Friday, October 20, 2017

20th October,2017 daily global regional local rice e-newsletter

MP’s inclusion in Basmati area will spell doom for Punjab farmers’

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New Delhi : The Punjab Government has opposed inclusion of Madhya Pradesh in the areas earmarked for growing the basmati rice, asserting that it would spell doom for the farmers in Punjab and other approved states by way of drop in the Basmati prices that have just increased by 50% over last year.
Its protest comes even as the GI (Geographical Indication) registry is expected to include Madhya Pradesh in the list of the Basmati growing areas by this month end. It has already asked the Agricultural and Processed Food Products Export Development Authority (APEDA) to include rice from Madhya Pradesh for GI tagging for the purpose of exports.
Madhya Pradesh had sought inclusion of its 13 districts in the GI area for basmati.


The Punjab Government has, however, written to APEDA not to accept rice from Madhya Pradesh as the basmati variety.  Basmati rice is produced even in some districts of Rajasthan, Maharashtra and Gujarat, but the Agriculture Ministry last month decided to allow the GI certification right to grow this rice variety to only seven states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Western UP and two districts of Jammu and Kashmir, all lying in the Indo-Gangetic plains.
The All India Rice Exporters Association has also approached APEDA in support of Punjab’s claim. Its President Vijay Kumar Setia has warned that once India expands the GI area by including Madhya Pradesh, other rice growing states will also start demanding that their rice too be recognised as basmati rice.
He warned that Pakistan may also follow suit by declaring more area in the country as basmati producing area. He said a judicial order favouring expansion of GI area will also mean that China, Ethiopia and Philippines, which have been claiming to grow basmati, will get precedence as they too will start selling their paddy as Basmati.
His worry is that diluting the basmati tag will hit exports badly, specially at a time when exports are already down.

http://www.freepressjournal.in/india/mps-inclusion-in-basmati-area-will-spell-doom-for-punjab-farmers/1155976

 

 

 

EU SET TO BAN INDIAN BASMATI

Description: https://953dbb3e023d8d2081dc-a6ac47d7e9972b6bed5824eadfd0b772.ssl.cf3.rackcdn.com/wp-content/uploads/2017/10/LEAD-Splash-Basmati-1-696x464.jpgBasmati rice could be banned in the new year
by LAUREN CODLING
BASMATI rice could be banned in the UK from the new year if a resolution is not found over the use of a pesticide used by farmers in India.
Conservative MEP Syed Kamall warned last Sunday (15) of a price rise as well as a “disastrous” impact on basmati farmers in India if the matter was not sorted out soon.
The controversy is over the use of tricyclazole pesticide after the EU commission ordered manufacturers to reduce the amount being used. The limit is due to be slashed from one milligram to 0.01 milligram per kilo, a hundredth of its current legal level.
India produces 60 per cent of the world’s basmati rice and accounts for 80 per cent of the EU’s imports, Kamall said.
Approximately 360,000 tons of the fragrant rice are imported each year by the EU, 150,000 of which come to Britain.
Description: https://953dbb3e023d8d2081dc-a6ac47d7e9972b6bed5824eadfd0b772.ssl.cf3.rackcdn.com/wp-content/uploads/2017/10/LEAD-Turn-GettyImages-51342927-300x197.jpgThe fragrant rice could be banned in the UK if a resolution is not found (Pic: DESHAKALYAN CHOWDHURY/AFP/Getty Images)
Earlier this summer, Indian government officials said they needed at least two crop cycles to adopt the new EU guidelines on tricyclazole.
However, if no resolution is found in the next few weeks, basmati from India could be banned in this country from as early as January 2018.
Kamall said: “You don’t need a PhD in business and economics to realise that if you ban imports from a country that grows 60 per cent of the world’s basmati rice, the price will go up.
Description: https://953dbb3e023d8d2081dc-a6ac47d7e9972b6bed5824eadfd0b772.ssl.cf3.rackcdn.com/wp-content/uploads/2017/10/LEAD-Turn-INSET-Must-Use-1a-Syed-Kamall-205x300.jpgConservative MEP Syed Kamall
“This could have a disastrous effect on farmers’ livelihoods in India – and at the same time we in Britain will end up paying more for our favourite rice.”
A spokesperson for one of Britain’s leading rice brands told Eastern Eye on Tuesday (17) that the import of the distinctive long-grained fragrant rice was going to be “tricky” in three months’ time.
“We have known about this issue for a long time and we have taken action accordingly,” the spokesperson said. “The imports from India are going to be quite tricky from January 2018 and it’ll be very difficult to import basmati rice from India because of tricyclazole concerns.”
The spokesperson added that there was uncertainty about revising the limits, although
there was an expectation that the evaluation process by the EU commission and Food Safety Agency (FSA) could take up to 18 months.
“We are expecting the limits to be revised down in June 2019. That is a huge amount of issue for the trade because you have to either import basmati rice from India now or you can’t supply any basmati and you have to go depend on Pakistan – which increases the price for the product,” the spokesperson explained.
The spokesperson also confirmed that prices of rice would increase due to the interest and storage cost of reimporting the product from India in 2017 to then supply it in 2018 and 2019.
India is arguing that the new restrictions for the use of the pesticide, used to combat rice blast disease, are “drastic” in contrast to other markets. In the US and Japan, the limits are 3mg/kg compared to the EU restrictions of 1mg/kg.
The Indian government said the limited time in which rules have been implemented is not enough for farmers to adapt their procedures.
Kamall called on the EU commission to delay the regulations, in order to make sure Indian farmers had time to make their crops conform, “especially since no-one is seriously claiming that Indian basmati rice had suddenly become unsafe to eat”.
Baroness Sheehan, a spokesperson on international development for the Liberal Democrats, said if the review concluded the measure should still be executed, enough time should be given to allow adaptation by Indian farmers.
She added that while the UK is still a member of the EU, asserting influence on the commission would be viable.
However, she went on: “Once we leave, there will be very little we can do to support Indian farmers and ensure this is done properly”
The Indian High Commission in London did not respond for a comment as Eastern Eye went to press.
Muneer Ahmad, first secretary from the Pakistan High Commission, confirmed to Eastern Eye that Pakistan exports of basmati rice are expected to increase in the EU markets.
Alex Waugh, the association secretary for UK Rice Association, said the issue has been under discussion for “quite a long time”.
“The government in India has been working hard to educate farmers and there has been quite a discussion over here on how to manage things,” he said.
A spokesperson at Indo European Foods Ltd confirmed that the company is taking necessary steps to ensure the product – Kohinoor basmati – they offer is “compliant” with EU standards.
“The issue will not affect our company adversely,” the spokesperson said. “We have always sourced basmati from both India and Pakistan and offer different products under different brands/labels in our portfolio. This strategy will continue.”
Surya Foods managing director Harry Dulai said the news was “great” as it ensured more diligence and care within the supply chain, as well as commenting consumers would not be subjected to high levels of pesticides.
Dulai also confirmed the pending EU regulation changes would have no bearing on the food chain. “We fully endorse these changes for improvement on farming methods and a credible sustainability path across the supply chain for the safety of our customers,” he added.
In the summer, Indian grain exporters had previously raised concerns about the EU regulations and said the trade could shift to Pakistan.
Earlier this year, Gurnam Arora, Kohinoor Foods Joint managing director, was quoted in
Indian media reports as saying that the EU norms are “unjust, one-sided and not in the interest of farmers,” and raised concerns the trade would shift over to Pakistan, which does not use the pesticide on its rice supplies.
A joint statement from the European Commission following the 14th India-EU Summit in New Delhi on October 6 said: “With regard to import tolerance level of tricyclazole in rice (Commission Regulation (EU) 2017/983) the relevant plant protection companies will be invited to present new scientific data in order for the European Food Safety Authority to carry out an additional risk assessment without delay.
“On this basis, the European Commission would expeditiously consider whether to review the above mentioned regulation.”

Kamall said: “Like most Brits I love a curry – and I like it with basmati rice. Nothing else is as aromatic and tasty. I don’t really think we need the EU banning imports because of scientific measurements rather than any overnight health concerns.”

https://www.easterneye.eu/eu-set-ban-indian-basmati/

Pakistan offers lowest bid for Iraq’s rice tender

18.10.2017

The lowest price offer in the tender from Iraq’s state grains buyer to purchase at least 30,000 tonnes of rice was $427 a tonne c&f free out for rice to be sourced from Pakistan, traders said on Tuesday.

No decision about a purchase was believed to have been made in the tender, which closed on Tuesday with offers remaining valid up to Oct 22.

The offer was made for 40,000 tonnes from Pakistan, they said. No other offers from Pakistan were reported.

This was followed by an offer of 40,000 tonnes rice from Thailand at $432 a tonne c&f. Other offers for Thai rice were made at prices between $447 to $485 a tonne c&f free out.

The lowest offer for rice from the United States was around $653.5 a tonne for 30,000 tonnes. Another offer of US rice was made at $658 a tonne c&f.

Indian rice was offered at $543 a tonne c&f free out with only one offer made.

Rice optionally from Argentina or Uruguay was offered at $572 a tonne. The lowest offer from Argentina only was $579 a tonne c&f and lowest from Uruguay only was $584 a tonne c&f.

Volumes in Iraq’s tenders are nominal and the country can buy more than requested in the tender. In its last report tender on Aug 31, Iraq purchased a total of around 60,000 tonnes to be sourced from Pakistan and Uruguay.

http://www.blackseagrain.net/novosti/pakistan-offers-lowest-bid-for-iraq2019s-rice-tender

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Basically

What Is Basmati Rice? And How Do I Buy It?

OCTOBER 2017
By Alex Delany

You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?

Most people know that basmati rice is different. That, somehow, it's fancier than the stuff you're used to. Or maybe rarer? More exclusive? But what is basmati rice, really? Why do we love it with curries and pilafsand braised meats? All right, enough questions. This is what you need to know:

First of All, There Are Different Kinds of Rice

Rice is not a one-size-fits-all scenario, because rice is actually classified in different groups, by size. There’s long-grain, medium-grain, and short-grain rice, and yeah, the names kind of tell you what each of them are. Long-grain rice is long and skinny, and it includes our beloved basmati, as well as rice like jasmine and American long-grain. Medium-grain falls in the middle of both length and width (medium, duh) and includes varieties like Valencia or Arborio (great for paella, risotto, or just straight-up with a bit of butter, salt, and chopped herbs). And short-grain varieties, like sushi rice or American brown rice, are short, squat, and produce a stickier finished product.

Where Does Basmati Rice Come From?

There are many countries that grow basmati rice domestically, but it was originally cultivated and grown in India and Pakistan. Of the two, India accounts for about two-thirds of the global supply. This origin is the strong link to basmati rice and its identity to a side for your favorite curry dish.
Christopher Baker
Pilaf is where basmati rice feels at home.

How Does It Smell? What Does It Taste Like? What’s It Good For?

Basmati comes from the Hindi word for “fragrant,” and fittingly so. Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not hot sauce or cashews or like, actual flowers). The textural value lies in the fact that the long grains remain individual, non-sticky grains, allowing curry and other sauces to coat each grain for maximum flavor. And yeah, like we said, long-grain rice is perfect as sides for saucy dishes or the base of a pilaf.

How Do I Buy the Good Stuff? What Do I Look For?

Packaging: Good basmati doesn’t come in a plastic bag. Look for cloth packaging, labeled with “extra-long grain,” for that high-quality grain action.
Shape: The longer the basmati grain, the better it is. Another important sign is a slightly tapered end of the grain. Basmati grains should never be flat along the sides.
Color: The best basmati rice isn’t pearly white—the grains will have a slightly golden hue, but shouldn’t be gray. That's because quality basmati rice is actually aged, sometimes for as much as a few years, which helps to dry the rice fully and keep those grains fluffy and separated in a pilaf.

And once you buy that good-good? Make some damn pilaf.

Perfect Rice Pilaf with Curry and Peas

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System of Rice Intensification (SRI) in Nepal

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Nepalese Rice Sector
In Nepal, Rice accounts for about 44% of the total food grain production and holds about 20% share in national GDP. Rice is grown on about 1.42 million ha, producing 4.8 million tons with an average productivity of 3.38 ton/ha. Of the total rice area, more than 70% is grown under the rainfed condition, 9% under upland and 21% under partially or fully irrigated conditions.
One-fourth of the population in Nepal lives below the poverty line and is food insecure. There is vast regional variation in agriculture production and food balance. The Terai has food surplus while hill and mountain regions are in a severe food deficit situation. Out of Nepal’s 75 districts, 38 suffer from food deficiency. Nepal imported 47323 mt-milled rice from India in fiscal year 2014/15.
Nepal was once a grain exporting country.
Slow agricultural development, land shortages and population growth have been pushing more and more families into a vulnerable situation regarding food security. Land and water resources will become scarce for rice production in Asia in the next 30 years or so, mainly because of urbanization, industrialization, and increased population.  Nepal is no exception. Rice yield in Nepal was reduced by about 5% in 2015 than of 2014 at national basis due to drought.
Irrigated rice production is the largest consumer of water in the agricultural sector, and its sustainability is threatened by increasing water shortages. Such water scarcity necessitates the development of alternative systems of irrigation that require less water than traditional flooded rice.
Additional rice will have to be produced on less land with less water, less labor and fewer chemicals. Promising technologies generated by research can play a pivotal role in increasing productivity and thus Nepal’s food security. The system of rice intensification (SRI) can be a suitable methodology in this regard.
Description: https://kathmandutribune.com/wp-content/uploads/2017/10/unnamed-1-1.jpg
System of Rice Intensification
French Jesuit Fr Henri de Laulanie in Madagascar invented SRI in 1983 after 30 years of research.  It is based on some new insights into how rice can be grown best, translated into certain principles and practices.
Today it is used in 30 countries including China, Indonesia, India, Sri Lanka, Laos and Cambodia, where research has shown yield increases of 30-50% using half the amount of water. China, in particular, is leading the way, using SRI in conjunction with hybrid seeds. India has adopted SRI as one of the components of its food security program and is promoting the method in 39 districts and is planning to convert 5 million hectares of land into SRI plots in the next five years.
In Nepal, SRI was pioneered by Rajendra Uprety when he was District Agriculture Extension Officer in Morang. He read about it in an agriculture journal and decided to give it a try. Today there are SRI tests and demonstrations being carried out in 35 districts across the country.
Morang district farmers repeatedly reported two things. First, their SRI crops, in addition to giving often doubled yield, are maturing 2, 3, even 4 weeks sooner than when the same variety is grown with ‘normal’ methods.  This saves water, reduces the risks of crop loss, and makes land available for other crop production.
Second, once farmers have acquired experience and skill with SRI methods, the new system of crop management is labor-saving rather than labor-intensive. Saving labor as well as seeds, water and costs of production makes SRI increasingly attractive to farmers.
World Neighbors and SRI
World Neighbors works in Mahadevsthan Village, Kavre with small landholders, most of whom are women. The experience to date is farmers using SRI are experiencing an average yield 30% higher than farmers using standard practices. Yield increases have been as high as 62%.
Based on this success, WN is also now working to introduce SRI to farmers in Udaypur.

https://kathmandutribune.com/system-rice-intensification-sri-nepal/ Mining supporters will push back against proposed wild rice rule

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A large group of mining supporters will gather in Virginia Thursday to voice concerns about how a proposed rule affecting the wild rice habitat may affect the mineral industry and residents.
The issue puts two industries at odds. Ojibwe and Dakota people consider wild rice particularly important to protect for economic, cultural and spiritual reasons. Mining, which produces water effluent that allegedly harms wild rice growth, supports thousands of Iron Range jobs and residents. The rule also could affect community water treatment plants.
The dispute involves the interaction between sulfide and sulfate how they affect discharged water. Minnesota Pollution Control Agency researchers have discovered the complicated process varies among water bodies.
Description: http://bloximages.newyork1.vip.townnews.com/businessnorth.com/content/tncms/assets/v3/bannerad/1/11/111b22de-12f6-11e6-90f1-5fad5829c30d/59d3e14a32c37.image.gif
An existing rule limits sulfate to 10 milligrams per liter in wild rice waters. New MPCA research suggests that sulfide in the sediment in which wild rice grows is a concern. The proposed rules are designed to limit sulfide to 120 micrograms per liter. One microgram is one thousandth of a milligram.
In a Tuesday statement, the Iron Mining Association believes the proposed standard "could have devastating economic implications for communities in Northeast Minnesota that discharge into wild rice waters – including municipal wastewater treatment facilities and the iron mines," said Kelsey Johnson, president. The association contends the standard may have no impact on protecting wild rice.
The IMA represents Minnesota’s iron mines and 150 companies that supply goods and services to the mines. It will be joined at a Thursday press conference by the Range Association of Municipalities and Schools, the Iron Ore Alliance, the United Steelworkers Union, local chambers of commerce, Jobs for Minnesotans, Better in our Backyard area legislators and local elected officials.
“We believe the changes we’re proposing are an innovative and precise approach to protecting wild rice,” MPCA Commissioner John Linc Stine said in August. “The proposal also allows for flexibility in permitting for facilities that discharge to wild rice waters.”
Click here for more information about the IMA's position.
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Mining supporters will push back against proposed wild rice rule

·        19 hrs ago

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·         
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A large group of mining supporters will gather in Virginia Thursday to voice concerns about how a proposed rule affecting the wild rice habitat may affect the mineral industry and residents.
The issue puts two industries at odds. Ojibwe and Dakota people consider wild rice particularly important to protect for economic, cultural and spiritual reasons. Mining, which produces water effluent that allegedly harms wild rice growth, supports thousands of Iron Range jobs and residents. The rule also could affect community water treatment plants.
The dispute involves the interaction between sulfide and sulfate how they affect discharged water. Minnesota Pollution Control Agency researchers have discovered the complicated process varies among water bodies.
Description: http://bloximages.newyork1.vip.townnews.com/businessnorth.com/content/tncms/assets/v3/bannerad/1/11/111b22de-12f6-11e6-90f1-5fad5829c30d/59d3e14a32c37.image.gif
An existing rule limits sulfate to 10 milligrams per liter in wild rice waters. New MPCA research suggests that sulfide in the sediment in which wild rice grows is a concern. The proposed rules are designed to limit sulfide to 120 micrograms per liter. One microgram is one thousandth of a milligram.
In a Tuesday statement, the Iron Mining Association believes the proposed standard "could have devastating economic implications for communities in Northeast Minnesota that discharge into wild rice waters – including municipal wastewater treatment facilities and the iron mines," said Kelsey Johnson, president. The association contends the standard may have no impact on protecting wild rice.
The IMA represents Minnesota’s iron mines and 150 companies that supply goods and services to the mines. It will be joined at a Thursday press conference by the Range Association of Municipalities and Schools, the Iron Ore Alliance, the United Steelworkers Union, local chambers of commerce, Jobs for Minnesotans, Better in our Backyard area legislators and local elected officials.
“We believe the changes we’re proposing are an innovative and precise approach to protecting wild rice,” MPCA Commissioner John Linc Stine said in August. “The proposal also allows for flexibility in permitting for facilities that discharge to wild rice waters.”
Click here for more information about the IMA's position.
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Int’l farming support keyofficial

Update: October, 19/2017 - 10:17
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Deputy Minister of Agriculture and Rural Development Lê Quốc Doanh on Wednesday hailed international scientific research organisations for their contributions to Việt Nam’s agriculture development, in the context of devastating natural disasters due to climate changes.— Photo VGP
HÀ NỘI — Deputy Minister of Agriculture and Rural Development Lê Quốc Doanh on Wednesday hailed international scientific research organisations for their contributions to Việt Nam’s agriculture development, in the context of devastating natural disasters due to climate changes.
Speaking at a meeting with representatives from the Consultative Group on International Agricultural Research on Wednesday in Hà Nội, the deputy minister recognised the support from organisations including Worldfish, the International Rice Research Institute (IRRI) and the International Livestock Research Institute (ILRI) in helping the agriculture sector implement projects in fishery breeding, rice cultivation and production, and reduce the environmental risks in livestock breeding.
“One of the key solutions for the successful implementation of the agricultural sector’s restructuring goals is the application of science and technology, so the strengthening of co-operation in the field of scientific and technological research with international organisations always attracts attention from the Government and agricultural agencies,” said Doanh.
Research needs to be reformed in line with technological process and with co-operation between national and international agencies, according to the deputy minister.
Dr Bjorn Ole Sander from the IRRI said the organisation, one of Việt Nam’s most active agricultural international supporters since 1963, pledged to assist Vietnamese partners in increasing productivity, reducing inputs such as pesticides, fertilisers, water, labour and seeds and improving the quality of rice.
The scientist revealed the IRRI bank of rice genes had preserved a rich collection of natural genes, an important resources for research on rice adaptable to climate change in Việt Nam.
He also said IRRI research could help both reduce post-harvest losses and optimise supply and product quality.

Meanwhile, Dr Nguyễn Việt Hùng, Chief Representative of the ILRI in East and Southeast Asia, said the ILRI had been working with Việt Nam since 2007 in areas including
mitigating risks resulting from agricultural systematic changes, developing science and technology in animal husbandry as well as solutions for the development of animal husbandry
in connection with markets.

Hùng said currently, ILRI research was being expanded to ensure husbandry development integrated with environmental protection.
In the last few years, Doanh said, particularly last year and the first nine months of this year, the country had been suffering from continuous natural disasters including the most recent tropical depression, which caused huge damage to national agricultural production. Floods due to heavy rains hit many regions in the north and the centre of the country.
The deputy minister cited northern Hòa Bình and Nam Định povinces as typical examples of losses caused by floods, with Nam Đinh bearing the loss of a total of 50,000ha or a reduction by 100,000 tonnes of rice this year.
Despite such hardships due to impacts from natural disasters, Doanh confirmed the agricultural sector’s restructuring was moving in the right direction, reflected in its growth, added value and particularly through its export turnover.
It is estimated that the sector will reach total turnover worth US$35 billion this year, up $3 billion over the last year. It is also expect to supply jobs for about 10 million farmer households or more than 68 per cent of the population, contributing about 22 per cent of GDP to the national economy and 35 per cent to the national export value. — VNS

Read more at http://vietnamnews.vn/society/405883/intl-farming-support-key-official.html#mGyzq6mplG0KHT77.99
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