Tuesday, July 10, 2018

10th July,2018 daily global regional local rice e-newsletter


Rice silo and warehouse launched

Sum Manet / Khmer Times
A new set of warehouse and silo funded through a government-led loan scheme was inaugurated Friday in Kampong Speu province.
Khmer Food Group has built a warehouse with a maximum capacity of 50,000 tonnes, as well as a silo that can process up to 1,500 tonnes of rice per day, according to a representative of the Rural Development Bank, the institution in charge of disbursing the loans that have financed the storage facilities.
Together, the warehouse and silo have cost $5 million. They are part of a government lending scheme that makes low-interest loans, known as ‘emergency loans’, available to agricultural firms that want to build rice storage facilities. The initiative aims to boost their storage capacity during harvest season as well as bolster paddy prices for farmers.
Kao Thach, director-general of RDB, said during the launch of the new rice storage facilities that they will play a vital role in supporting the price of rice and helping farmers find buyers for their products.
He said since the government introduced the lending mechanism, the price of rice has risen considerably, and now stands at 1,150-1,200 riel per kilogram. He added that now the government is also considering subsidising production costs for farmers.
“The government will bear approximately a third of the cost of seeds. This means if seeds cost 3,000 riel per kilogram, the government will shoulder 1,000 riel, and farmers will only have to pay 2,000 riel,” he added.
Similar rice storage facilities were recently launched in Battambang and Kampong Thom provinces.
In 2016, the government launched its first one-year emergency loan offer through the RDB to help the rice sector. The emergency fund for the year 2016-2017 consisted of $27 million, but for the period 2017-2018, it was increased to $50 million.
The government later announced that an extra $30 million in loans will be made available for building silos and warehouses.

https://www.khmertimeskh.com/50509532/rice-silo-and-warehouse-launched/

Monsoon set to make further inroads

OUR BUREAUT+ T-
Normal pattern Rains to ease in Central India as trough moves north


Normal pattern Rains to ease in Central India as trough moves north

Poor progress remains a worry as kharif sowing takes a hit

THIRUVANANTHAPURAM/MUMBAI, JULY 9
The monsoon is set to make inroads into Central India, the South Peninsula and North-West India amid concerns that its progress as well as kharif sowing is not satisfactory.
The all-important monsoon trough has reverted to its normal position over North India in what is being taken as a strong signal for a further escalation in rain activity over Central India and the South Peninsula for at least a week.
In turn, rainfall activity should also increase over North-West India during the next two days once the monsoon easterlies begin to blow in full strength from the Bay of Bengal along the monsoon trough.
The proceedings will reach a peak with the formation of a low-pressure area over the North Bay of Bengal (off the Odisha-Bengal coasts) — its likely intensification — and move along the trough towards Central and North-West India.

 

‘Next two weeks crucial’
The India Meteorological Department (IMD) said that, during this period, East and North-East India would continue to witness subdued monsoon conditions since the bulk of the rain would move in a west-north-west direction to Central and adjoining North-West India.
Meanwhile, Madan Sabnavis, Chief Economist, Care Ratings, said in a report that the next two weeks will be crucial for determining crop output conjectures now that MSPs have been announced by the government.
As of July 6, the picture is less than satisfactory, with the area sown being 14.1 per cent lower than what it was last year. While the monsoon season officially lasts for four months, July becomes critical in terms of farmers sowing the seeds of their respective products.
The relatively late announcement of the MSP would be one factor that could have delayed cropping decisions, considering that prices of products in the pulses and oilseeds complexes came down sharply last year due to higher production, which could have caused farmers to wait for this announcement. The next two weeks will hence be critical for the final production prospects.
He said that area sown has been lower for all the broad categories of farm products with the exception of sugarcane. If this is juxtaposed with the recent announcement of MSPs, it can be seen that the thrust has been on growing more cotton.
The incentive for tur is lower with around a 4 per cent increase in MSP, which indicates that sowing will be lower this year. For oilseeds like groundnut and soybean, the increase is between 10-11 per cent, which is more at the median level of MSP increases announced for the kharif season.
He said that cumulative rainfall till July 4 is 6.6 per cent lower than normal at 184.7 mm as against a normal of 197.8 mm. As many as 25 of the 36 met divisions have received normal to surplus rainfall.
Punjab enjoys excess
Punjab is the only region that received large excess rainfall, 111 per cent above normal level. This reflects a promising sowing season for the state. The regions that are strong in agriculture but have received less than normal rainfall are concentrated in Uttar Pradesh, Bihar, West Bengal, Gujarat, East Madhya Pradesh and Jharkhand.
The Saurashtra, Kutch and Diu region continues to be the only region receiving largely deficient rainfall, deviating at 75 per cent less than the normal rainfall. Crops such as rice, maize, oilseeds and, to an extent, pulses, will be affected in these regions in case the monsoon does not return to normalcy in the next two weeks.
The levels in reservoirs are also just about lower than normal at 20.3 per cent of the full reservoir level (FRL) (as against the normal of 21 per cent). This is based on the full reservoir level (FRL) of 162 billion cubic metres, with a current level of 32.8 billion cubic metres.
In Madhya Pradesh, sowing can continue for maize, soybean and groundnut and in Chattisgarh, nursery sowing of rice and sowing of soybean, til, redgram, maize, and groundnut.
Gujarat focus
There is good rainfall forecast for major parts of the Gujarat except Saurashtra and the South Gujarat region next week. A general advisory from the Hyderabad-based All India Coordinated Research Project (AICRP) on Agrometeorology (Central Research Institute for Dryland Agriculture) said that there is a forecast of rainfall as the extended range forecast of Gujarat reveals deficit rainfall from July 6-12 and normal to above-normal rainfall between July 13-19.
In view of the forecast after July 12, groundnut has to be replaced with sesame or pulses in Saurashtra and the South Gujarat region. Cotton also has to be taken up as a contingency crop in these regions, said Vijaya Kumar, Project Coordinator (Agri Meteorology) at AICRP.
In Kutch and North Gujarat, sorghum, blackgram, sesame, castor and short-duration pigeonpea can be planted if rainfall revives after July 12.
The IMD’s extended range weather forecast says normal to above normal rainfall is likely for subdivisions of the West Coast and Central India from July 13 to 19. A warning for flooding of standing crops may not be required at this stage. People may observe local forecasts and take measures accordingly, Vijaya Kumar said.
https://www.thehindubusinessline.com/economy/agri-business/monsoon-set-to-make-further-inroads/article24373425.ece

Monsoon to escalate further over West Coast, Maharashtra and adjoining MP

THIRUVANANTHAPURAM, JULY 9
The West Coast, interior Maharashtra and adjoining Madhya Pradesh are likely to be battered by heavy to very heavy rain during the next three-day period, according to global forecasts.
The European Centre for Medium-Range Weather Forecasts (ECMWF) has marked out the area likely to receive some of the heaviest rainfall during this period.
RAINFALL TREND UPDATE
Saurashtra and Kutch is the only Met subdivision with 'scanty' rainfall (-77 per cent of long-period average) so far during this monsoon, while rainfall over adjoining East Gujarat is 'normal' (-18 per cent), according to IMD classification.
East and North-East India continue to be 'deficient' (-59 to -20 per cent), but most individual Met subdivisions have what are considered 'manageable' deficits, ranging between -20 to -30 per cent.
Only Uttar Pradesh (-42 per cent in West Uttar Pradesh and -48 per cent in East Uttar Pradesh) have bigger and worrisome deficits. The anticipated rains during the rest of the week and into the next could improve the situation here.
Meanwhile, the 'extreme wet area' notified by ECMWF for the next three days is bounded by Mumbai, Nashik, Indore, Itarsi, Jabalpur, Nagpur, Dhamtari, Jagdalpur and Nanded-Waghala, according to the ECMWF outlook. The towns/ cities falling under this footprint include Malegaon, Nandurbar, Jalgaon, Khandwa, Amravati, Yavatmal, Risod, Chandrapur and Latur.
On the West Coast, the areas faced with the fury of the monsoon during the three-day period include Boisar, Mumbai, Mangaluru, Kannur, Kozhikode, Ernakulam, Thiruvananthapuram and adjoining interior areas.
The foothills of North-West and East India also need to be alert, especially Jammu, Dharamsala, Shimla, Dehradun, Pokhri, Ranikhet, Gangtok, Siliguri and entire Nepal and Bhutan.
LOW-PRESSURE AREA
Only Tamil Nadu, coastal Andhra Pradesh, Rajasthan and Gujarat would likely be excluded from the vigorous monsoon conditions during this three-day period, and for the rest of the week as well.
The IMD has spotted a productive cyclonic circulation over North Odisha, which is driving the monsoon currently. It would soon have the company of a big-brother low-pressure area, which would lead to further escalation in rain activity.
The 'low' is forecast to form over North Bay of Bengal around Friday and become more 'marked' (first round of intensification), bringing heavy torrents to pound coastal Odisha and Bengal to begin with.
While doing so, it would hit the Bangladesh-Myanmar coast, only to rebound and head back to Bengal/ Odisha, before hitting an excessive wet track into East and Central India by July 18.
A National Agro-Met Advisory Service Bulletin issued by the India Met Department (IMD) said rice farmers in South Gujarat may make good use of the realised and expected rainfall and continue nursery sowing. Cotton and groundnut farmers in middle Gujarat, too, may use the window to take up sowing.
In East Rajasthan, this advisory will apply for red gram, green gram, groundnut, pearl millet, sorghum, maize and cluster bean, and in West Rajasthan, for pearl millet, cluster bean, mung bean and moth.
In Madhya Pradesh, sowing can continue for maize, soyabean and groundnut and in Chattisgarh, nursery sowing of rice and sowing of soyabean, til, redgram, maize, and groundnut.

https://www.thehindubusinessline.com/news/monsoon-to-escalate-further-over-west-coast-maharashtra-and-adjoining-mp/article24370667.ece



Paying The (P)Rice For Water Shortage

KARACHI:Pakistans agriculture economy is likely to face tougher challenges amid a water crisis that is taking toll on the countrys output.The crisis, which had earlier caused farmers to largely miss cotton seeds sowing targets, is now affecting rice plantation, delaying it in Sindh by 1-2 months.

Rice is a summer crop and warmer temperatures are good for its growth. However, the delay in plantation may push its production to October-November, a time when lower temperatures would affect the output.

Paddy (raw rice) plantation has gotten delayed by 1-2 months, Sindh Abadgar Board President Abdul Majeed Nizamani told The Express Tribune.

Kharif crops likely to suffer due to severe water shortage

Farmers started rice plantation from mid-June. This should have been done 1-2 months earlier, he said, adding the delay has been caused due to a water shortage.

He elaborated in a nursery, rice seeds are sowed mostly between March-April. Later on, they are replanted in appropriate fields by April-May. However, low availability of water during March-April did not allow farmers to begin the process.

We need around 50,000 cusecs of water in Kotri, lower Sindh. The level is currently hovering around 30,000-40,000 cusecs, he said, adding water requirement will increase with the passage of time as crops mature for harvesting.

Rice (paddy) is planted across 1.8 million acres to 2.3 million acres of land in Sindh, which mostly grows export quality rice (Irri-6).

Nizamani said it would be too early to estimate the impact on rice production for the ongoing season, as rain could affect the crop.

The future is completely dependent upon the quantum and timing of the rain, he said.

Indigenous effort: With hybrid seeds, rice output can rise 2 million tons

If it rains in time then it will be good for the crop. Otherwise, it could play havoc if it rains heavily and untimely.

A natural resource management associate, Sono Khangharanr, estimated 30-40% lower production this season due to delayed plantation.

Rice is usually harvested around October-November. The delay will not let the required level of temperature be available and would affect the crops health after November, he said.

The threat to rice production comes after farmers have already missed cottons sowing target by around 35% in Sindh due to water shortage, a government official estimated.

BMA Capitals Economist Muhammad Fawad Khan said the other day that the water crisis may further hamper economic growth in fiscal year 2019.

As per international organisations, Pakistan is likely to face a major water crisis by 2025.

State-of-the-art: Scientists introduce latest machine for wheat sowing

The crisis may slow down agriculture growth this fiscal year. Its share in the economy stands at around one-fifth.Published in The Express Tribune, July 8th, 2018.LikeBusiness on Facebook,follow@TribuneBizon Twitter to stay informed and join in the conversation.

Decline in Rice Imports

Sunday, July 08, 2018
Around 379,000 tons of rice worth $375 million were imported during the first three months of the current year (March 21-June 21), showing 7.9% and 1.3% decrease in volume and value respectively compared with the corresponding period last year, latest figures released by the Islamic Republic of Iran Customs Administration show.

https://financialtribune.com/articles/economy-domestic.../decline-in-rice-imports

Below-normal rains hit planting; rice down 15%, area under pulses falls 19%

By Nishtha Saluja,, ET Bureau|
Jul 09, 2018, 06.40 AM IST
Seasonal rainfall has been 19% short of normal in biggest producer and consumer of rice West Bengal. NEW DELHI: Monsoon rainfall has deteriorated in July, falling 16% below average this month after being patchy and erratic in the first four weeks of the season, which has delayed crop planting significantly and raised concerns about agricultural output. Total rainfall shortfall since June 1 has widened to 8% after being 5% lower than average at the end of June. As a result, planting of rice, the season’s main crop, is already 15% lower while the area under pulses is 19% lower than the acreage this time last year, data from the agriculture ministry shows.

Farmers can quickly make up for the lost time in planting if rainfall picks up this week as predicted by the India Meteorological Department (IMD). The weather office on Sunday said rainfall over central, northwest and east India is expected to pick up over the next four days, but with the rain-busting El Niño phenomenon looming in the Pacific Ocean, the risk of a sub-optimal monsoon season remains.

International forecasters like the Australian Bureau of Meteorology and US-based National Oceanic and Atmospheric Administration have flagged the formation of El Niño towards the end of the June-September monsoon season. Surface temperature in the equatorial Pacific Ocean has started rising towards the El Niño threshold, prompting an “El Niño Alert” from international weather offices. Analysts said rain needs to pick up within a week for farmers to make up for planting delay.


DK Joshi, chief economist at Crisil, said distribution of rainfall in irrigated and rain-fed areas would determine the impact of scanty showers on agriculture. “We’ve to wait till the middle of July. If deficient rainfall continues, then it could be a matter of concern,” he said.

Most parts of the country barring southern India and Maharashtra recorded below normal rainfall since June 1. While Maharashtra has seen a 30% excess in rainfall this season, with torrential rain disrupting life in the commercial hub of Mumbai, many agriculturally important states have received weak rainfall.

Seasonal rainfall has been 19% short of normal in biggest producer and consumer of rice West Bengal. In oilseed- and-cotton-growing Gujarat, there is 44% deficit so far, while soya bean-producing MP has 10% deficit. UP, a major producer of sugarcane and other crops, has recorded 46% below-normal rain. However, rainfall in well-irrigated Punjab has been 62% higher than average since June 1.

After a dry weekend in the northern parts of the country, rainfall in the region is expected to revive this week. Independent forecaster AccuWeather said the monsoon flow is expected to surge towards northwest India by Tuesday, with rainfall continuing into the weekend. “More consistent rainfall is expected to follow this surge of moisture across northwest India during late July and August,” the US-based weather forecasting agency said, adding that the west coast and parts of central India are expected to continue receiving heavy downpour this week.

Reservoir levels have improved by 2% since last week. The total water available in live storage of 91 reservoirs in the country being monitored by central water commission was 32.847 BMC on last Thursday, which is 20% of the total live storage capacity of these reservoirs and 96% of storage of average of last ten years.

Latest data from states suggest that the total sown area under kharif crop last week stood at 333.76 lakh hectares compared with 388.89 lakh hectares at this time last year.


Sisi approves to import rice, orders to control prices

Tuesday July 10, 2018

Mon, Jul. 9, 2018
President Abdel Fatah al-Sisi addresses the Egyptian people to commemorate the fifth anniversary of the June 30 Revolution, on June 30, 2018 - Press photo/Presidency
CAIRO – 9 July 2018: President Abdel Fatah al-Sisi approved to import rice and to start its marketing for the coming Year, besides putting good prices for the crop in cooperation with the Ministry of Agriculture. This came during the president's meeting with Prime Minister Mostafa Madbuly and Minister of Supply and Internal Trade Ali Mesalhy.

Sisi also ordered to control the markets and activate the system of price control, and consumer protection measures, and work to eliminate the phenomenon of monopoly and commercial fraud.

The meeting included reviewing the comprehensive strategic vision of the Ministry of Supply and Internal Trade during the coming period and its programs and projects aimed at providing crops and commodities, developing the internal trade sector, providing social protection for the neediest groups, and controlling the markets.

The president also called for intensifying procedures to support and stimulating internal trade in Egypt, especially with commodities, and to explore opportunities for implementing programs in partnership with the private sector and food holding companies to establish commodity and trade chains with major international companies specialized in this field.

He further directed to support small and micro projects on concessional terms, especially those related to needy women in villages, in coordination with the Ministry of Social Solidarity, as well as supporting the establishment of permanent outlets for young graduates to provide them with more job opportunities and expand the mobile outlets of companies and complexes consumer.

On June 5, the government announced its plan to import rice (paddy, mulled and cargo rice), in a way to reduce the rice-cultivated areas due to the water shortage crisis the country is suffering from.

President Sisi ratified on May 21,the newly-passed amendments to the Agriculture Law No. 53 of 1966, per which the government will determine the areas to cultivate certain water-intensive crops such as rice and sugarcane, amid the water shortage crisis in order to rationalize water usage.

Also, Article 101 of the law stipulates that those who violate the ministerial decrees issued to implement Articles 1, 2, 3, and 4 of the Agriculture Law shall be punished with a fine not less than LE 20,000 (about $1,119) and not more than LE 50,000.

On May 2, the Egyptian government agreed to increase the area allocated for rice cultivation by 100,000 feddans (one feddan equals 1.038 acres) for this season only, bringing the total area allocated for rice cultivation to 820,000 feddans, Abdel Latif Khaled, head of irrigation sector in the Ministry of Irrigation and Water Resources stated.

Thus, it is expected that Egypt will produce about 3.3 million tons this year as one feddan produces 4 tons, while the Egyptians’ annual consumption of rice is estimated at 4.3 million tons.

However, the cultivated areas will be shrunk in the coming seasons as a result of water scarcity, given that one feddan of rice consumes 7,000 cubic meters of water.

Egypt needs at least 105 billion cubic meters of water annually to cover the needs of more than 90 million citizens. However, it currently has only 60 billion cubic meters, of which 55.5 billion cubic meters come from the Nile and less than 5 billion cubic meters come from non-renewable subterranean water in the desert. The remaining 80 billion cubic meters are covered by the reuse of wastewater.

The average per capita consumption of fresh water declined by 1.5 percent in 2015/2016 as it reached 103.4 cubic meters, compared to 105 cubic meters in 2015/2014, according to the Central Agency for Public Mobilization and Statistics (CAPMAS) data.

A further decrease in Egypt's water resources is expected in light of the construction of the Grand Ethiopian Renaissance Dam (GERD), which could have a negative impact on Egypt’s Nile water share.

Egypt was the largest rice producer in the Near East region, according to the FAO data in 2004. In the period between 2015 and 2016, the country exported rice with a revenue of $58 million. However, rice export was banned in August 2016 to meet the local demand after shrinking the cultivated areas. 

https://www.egypttoday.com/Article/3/53607/Sisi-approves-to-import-rice-orders-to-control-prices

GIEWS Country Brief: Thailand 19-June-2018

REPORT
19 Jun 2018   
FOOD SECURITY SNAPSHOT
·       Near average rains and adequate irrigation water availability benefit planting operations of 2018 main crops
·       Aggregate paddy production in 2017 forecast slightly above average
·       Rice exports in 2018 forecast to decline from previous year’s record level
·       Prices of rice on increase supported by strong import demand
Near average rains and adequate irrigation water availability benefit planting operations of 2018 main crops
The 2018 main paddy and maize crops are currently being planted. Rainfall since mid-April has been near average throughout most of the country and, coupled with adequate irrigation water availability, it benefitted planting operations and early crop development. Overall, the area planted with both crops is expected to expand, supported by remunerative farm gate prices and adequate water availability in the main reservoirs.
Paddy production in 2017 forecast to increase
Harvesting of the 2017 main paddy crop was concluded in January 2018, while the harvest period for the minor (secondary) paddy crop is underway and is expected to conclude at the end of June. Despite the crop losses caused by floods in July 2017 in the northeastern farming region, the 2017 aggregate paddy output is forecast at 33.7 million tonnes, 4 percent above the 2016 level. The projected year-on-year increase mirrors expectations of higher secondary crop production, reflecting an expansion in plantings as a result of attractive producer prices and supported by ample availability of water for irrigation.
The production of the 2017 maize crop, with the bulk harvested by September 2017, is officially estimated at 4.9 million tonnes, slightly above the average level. The increase is mostly the result of an expansion in plantings owing to sustained strong demand from the feed industry.
Rice exports in 2018 forecast to decrease from previous year’s record level
Rice exports in calendar year 2018 are forecast at 9.9 million tonnes, 15 percent below last year’s record level.
Rice prices on increase supported by strong demand for exports
Domestic rice prices have generally increased since March 2018, reflecting strong demand from importing countries. The improved supplies in the market from the secondary crop harvest, estimated at a good level, limited further price increases. Overall, prices of rice in May were close to their year-earlier levels.
Disclaimer: The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

https://reliefweb.int/report/thailand/giews-country-brief-thailand-19-june-2018



 

Grain price in S. Korea grows at fastest-ever pace in H1 on rice price hike

2018.07.08 14:52:25 | 2018.07.08 14:57:45
Grain price in South Korea gained at the fastest ever pace during the first six months this year on spike in rice price from supply cut, data showed. According to the Statistics Korea on Sunday, the country’s grain price jumped 19.8 percent during the first six months this year from the same period a year ago. It is the fastest on-year gain since such data has been compiled from 1985. It also is the first time for the grain price to rise in four years. Grain price grew at the average pace of between 6 and 10 percent in 2011-2013 but started to head downward since 2014.

The main culprit behind the steep rise in grain price was rice, of which price soared 26.4 percent in the January-June period from a year ago - the fastest since 1981 with 34.8 percent. Rice supply dropped sharply last year as more farmers stopped growing rice under the government’s guide to control supply in an attempt to resolve the glut in rice supplies due to westernized eating habits. The country produced total 3.97 million tons of rice last year, down 5.3 percent on year and the lowest since 1980.

Prices of other agricultural product also rose sharply during the cited period. Out of 460 items subject to the statistics office’s food price track, six farm produce products made the top 10 list that showed the fastest on-year gain.

By product, ginger price grew at the fastest pace of 45.3 percent during the first half from a year ago, followed by chili powder with 43.6 percent and potatoes with 36.0 percent.

Squid price also rose sharply and made the top 10 list as supply declined sharply last year. Price of fresh squid jumped 29.1 percent, dried squid 34.8 percent, and processed squid meat 21.0 percent. Price of small octopus, a substitute for squid, jumped 19.7 percent on year.

http://pulsenews.co.kr/view.php?year=2018&no=429384



 

Rice prices seen stabilizing in Aug

Bad weather hampers NFA efforts to distribute more affordable rice across the country
Philippine Daily Inquirer / 05:05 AM July 09, 2018
The National Food Authority (NFA) expects rice prices to start stabilizing only later next month as distribution efforts have not yet been able to help pull down prices.
NFA spokesperson Rebecca Olarte said that due to persistent rains across the country, most of the rice shipments have yet to be delivered across all cities and provinces.
As of Thursday last week, of the 250,000 metric tons (MT) of rice that were imported from Vietnam and Thailand, less than 5 percent are being sold in the market.
“There has really been no effect yet [on the prices],” Olarte said. “Our estimate is that by mid-August, NFA rice would already have an effect. The problem right now is the weather.”
Records from the agency’s marketing department showed that half of the 17 administrative regions in the country already received rice shipments, although at minimal volumes.
Rice varieties being sold by the grains agency are priced at P27 and P32 per kilogram depending on the quality, while current retail prices of regular-milled and well-milled rice are P40.57 and P44.21 a kilogram, respectively.
To make rice more accessible, the agency reactivated some of its retail outlets inside barangay food terminals (BTF).
As of last week, there are 76 NFA rice outlets in BTFs nationwide.
These outlets get an allocation of five to 35 bags per week. There are BTFs in Benguet, Kalinga, Masbate, Camarines Sur, Camarines Norte, Albay, Cavite, Davao del Sur, Davao Occidental, General Santos, North Cotabato, Sultan Kudarat, as well as in Caraga and some parts of Metro Manila.



http://business.inquirer.net/253699/rice-prices-seen-stabilizing-aug#ixzz5Kr65ZuTL 

 

Sri Lanka Yala 2018 rice forecast up 18-pct

Jul 09, 2018 11:05 AM GMT+0530 |

ECONOMYNEXT - Sri Lanka is forecasting 1.080 million tonnes of paddy (rough rice) to be produced in the 'Yala' minor cultivation season that falls in the second half of the year, which is up 18 percent from last year output of 909,000 metric tonnes.

Up to the end of May 273,471 hectares of rice had been sown, up from the last year's extent of only 249,000 hectares amid one of the worst droughts in history.

The production forecast is based on the actually sown extent and could be revised based.

The department of agriculture said an extent of 423,000 hectares of area is targeted this year. Last year Sri Lanka failed to achieve a target of 400,000 hectares due to drought.

In good years, when over 400,000 hectares are cultivated, the Yala season could bring as much as 1.5 million metric tonnes of rice.

Rains have been better this year.
The agricultural department has said  average rainfall is expected this year for the June, July and August Yala season as climate models have indicated that sea surface temperatures in the Pacific and Indian Oceans will remain neutral for the rest of the season.  (Colombo/July09/2018)
 

 

Sri_Lanka_Yala_2018_rice_forecast_up_18_pct

 

Record Rice Harvest Will Allow India To Be Top Exporter Of The Grain For Fourth Consecutive Year

by Swarajya Staff -  Jul 09 2018, 10:59 am,
A farmer manually threshes the rice crop on a drum at Suchetgarh village in Jammu, India. (Nitin Kanotra/Hindustan Times via Getty Images)
The just-ended crop year (July 2017-Ju ne 2018) has seen India set a record production in rice, corn (maize), wheat and pulses like urad (black mat-pea), gram (chana). However, the US Department of Agriculture (USDA) doesn’t see a record wheat production this crop year. According to Frontline magazine datacard, the USDA has pegged India’s wheat production at 95 million tonnes (MT) compared with the Ministry of Agriculture’s estimate of 98.61 MT. Last year, wheat production was 98.5 MT.
India hence continues to be the largest rice exporter, a position it has held since 2014. For the marketing year ending September, nearly 13 MT could be shipped from the country. Bangladesh, Iran and Senegal besides the West Asian and North African markets are the primary buyers of Indian rice. India exports to these countries as it is able to provide them with par-boiled rice (the paddy is cooked, dried and then milled) with Thailand being the only other nation where this variety of rice is produced. The Indian export edge is derived from the freight advantage it holds.
For 2018-19 period, India has two challenges to surmount. One, Bangladesh has decided to make imports costly with a 28 per cent import tax. Two, India will have to see how the US sanctions on Iran will pan out. The last time around, India gained with New Delhi providing Tehran with rice against supply of crude oil.
On the other hand, corn production has been estimated by the Ministry of Agriculture at 26.88 MT but the USDA pegs it higher at 27 MT. Despite the record production, India would be importing five lakh tonnes of corn, mainly through tariff rate quota system at zero duty. Corn off-take in the country is seen higher on demand from the poultry sector that is witnessing a double-digit growth annually.

Cannot Abolish Death Penalty Just Because Other Countries Have Done It, Says Supreme Court

by Swarajya Staff -  Jul 10 2018, 5:40 pm,
The Supreme Court while upholding death penalty of Nirbhaya rape convicts observed that death penalty cannot be abolished in India only on the ground that other countries have done it, Live Law has reported.
A bench headed by Chief Justice Dipak Misra made this observation while dismissing the review plea. Advocate A P Singh said that the law was passed in a colonial era and that it was abolished in England and other Latin American countries.
Senior Advocate Siddharth Luthra, who represented the state responded by saying that it was for the parliament to amend the law and it has already been established in the case Bachan Singh vs State of Punjab.
Justice Ashok Bhushan who authored the judgement said, “The submission of Mr. Singh that death penalty has been abolished by the Parliament of UK in the year 1966 and several Latin American countries and Australian States have also abolished death penalty is no ground to efface the death penalty from the statute book of our country. So far the death penalty remains in the Penal Code the courts cannot be held to commit any illegality in awarding death penalty in appropriate cases.

https://swarajyamag.com/insta/record-rice-harvest-will-allow-india-to-be-top-exporter-of-the-grain-for-fourth-consecutive-year

 

Public consultations scheduled for Golden Rice field trials

July 9, 2018 - by Holly Demaree-Saddler
Golden Rice is intended as a complementary, food-based solution to existing nutritional interventions, such as diet diversification and oral supplementation.
Photo courtesy of IRRI.

LOS BAÑOS, THE PHILIPPINES — The Philippine Department of Agriculture-Bureau of Plant Industry (DA-BPI) has given the go-signal for the conduct of public consultations on the proposed field trials for GR2E Golden Rice. Golden Rice, a provitamin-A biofortified rice variety, is intended as a complementary, food-based solution to existing nutritional interventions, such as diet diversification and oral supplementation.
The public consultation process is a significant component of biosafety regulatory approval under the Joint Department Circular No. 1 series of 2016. The consultation process is comprised of Public Information Sheet postings in accessible community locations, a 30-day public comment period, and the public hearing. This provides community members with the opportunity to participate responsibly in a critical biosafety decision-making process.
The public consultation is set on July 18 in Muñoz, Nueva Ecija and on July 20 in San Mateo, Isabela.
Together with PhilRice, the International Rice Research Institute (IRRI) is developing high-yielding inbred local rice varieties with the beta-carotene producing GR2E Golden Rice trait.
Golden Rice completed its third positive food safety evaluation, from the U.S. Food and Drug Administration (FDA). In an official response received by the IRRI on May 24, the FDA concurred with IRRI’s assessment regarding the safety and nutrition of Golden Rice.
The U.S. FDA statement came after the safety and nutrition approvals from Food Standards Australia New Zealand (FSANZ) and Health Canada in February and March 2018, respectively. These three national regulatory agencies carry out their assessments based on concepts and principles developed over more than two decades by international organizations such as the World Health Organization (WHO), the Food and Agriculture Organization (FAO) of the United Nations, the Organization for Economic Co-operation and Development (OECD) and the Codex Alimentarius Commission.

Freeman Asia Interns Blog About Life Abroad

July 9, 2018
Chaepter Negro ’19 operates an automatic planter during orientation at the International Rice Research Institute (IRRI) of the Philippines.
BLOOMINGTON, Ill. — From the bustling streets of Tokyo to the lush greenery of a farm in rural Philippines, Illinois Wesleyan University students are immersing themselves in the lives and cultures of people halfway across the world this summer as Freeman Asia interns.
Thanks to a renewed $400,000 grant from the Freeman Foundation, the Freeman Asia internship program at IWU is enabling 36 students – the most in the program’s four-year history at Illinois Wesleyan – to take part in all expenses paid summer internships at sites in Hong Kong, Japan, the Philippines and Thailand.
While gaining valuable experience in areas such as teaching, research and social activism, students are engaging with the locals as part of their work, whether it is by meeting campaigners in Thailand fighting against one of the largest coal mines in Southeast Asia or by trying their hand at tilling and plowing rice fields with the help of Filipino rice farmers and a water buffalo.
“Before starting this two week field trip, I was both excited and worried, but I honestly had no idea what to expect,” said Grant Park ’19 (in his blog), who visited Filipino households with field researchers from the Food & Nutrition Research Institute to conduct a national survey on nutrition and dietary habits. “Sleeping on floors, showering with a bucket (tabo), and having to manually flush by pouring water into the toilets are things that I have never experienced. I’ll admit, spending about a week in the field has more often than not been a struggle, but I can easily say it’s been one of the most humbling experiences of my life.”
Amber Gauthier ’20 feeds an elephant at the Elephant Nature Park in Thailand.
Depending on the prevalence of English in these countries, interactions with locals can sometimes prove challenging. Though many interns are mentoring students in English while also gaining experience with the country’s language – even when the language barrier is apparent – interns have found those around them to be patient and helpful.
“I completely fumble my way through Japanese or just end up smiling and say ‘sumimasen’ because I do not understand, and then everyone is so incredibly sweet back!” said Elisabeth Williams ’20 (in her blog) after a day trip to Nagoya, Japan. “Kindness here is contagious.”
While adjusting to new languages, new customs and new people, Freeman Asia interns also have had the freedom to explore a wide range of places and activities during their travels. Students have used their spare time to dine at a floating restaurant in the Philippines, climb the Doi Suthep mountain in Thailand, witness the Dragon Boat Festival in Hong Kong and much more.
Despite the culture shock of a new country, Illinois Wesleyan students are remaining enthusiastic and open to the myriad of experiences stemming from this once-in-a-lifetime opportunity.
“Those first few days can be really tough, but remember why you wanted to travel in the first place,” Nathan Vartivarian ’20 told blog readers after finishing his first week in Japan. “That initial stress is temporary, but the amazing experience you’ll have will hopefully be one you’ll never forget.”
Discover more about each intern’s experiences in the complete list of student blogs below:
Aoyama Gakuin University - Chat Room — Japan
Min Hyuk (Daniel) Kim ’20
Michael Modaff ’19
Shiqi Wang ’20
EarthRights International — Thailand
Eva Nautiyal ’20
Tera Wilson ’20
Kanda University of International Studies - Self-Access Learning Center — Japan
Emma Asta ’20
Mission for Migrant Workers — Hong Kong
Phillip Duda ’19
Sydney Rowley ’20
Make-A-Difference (MAD) Travel — Philippines
Emily Asselmeier ’20
Nicole Borgetti ’19
Micah Smith ’20
Mekong Migration Network — Thailand
Amber Gauthier ’20
Haila Hassan ’19
Shiro Oni Studio — Japan
Nathan Addis ’20
Elisabeth Williams ’20
So Easy — Japan
Connor May ’19
Technos International College — Japan
Nathan Vartivarian ’20
World Friendship Center — Japan
Ziyao Chen ’19
By Rachel McCarthy ’21

Resolving the paradox of rice-poverty amidst plenty

/ Monday, 9 July 2018 00:10
Eating too much of rice?
Sri Lankans are great rice eaters. On average, they eat 108 kg of rice per person per year as against the world average of just 54 kg per head. A plate of rice eaten by an average Sri Lankan is usually equated to Adam’s Peak or Samanala Kanda. The local saying is that if someone is to jump over it, it is so elevated in height that he has to make a lot of prior preparation and training. Otherwise, instead of jumping over it, he would just land in the middle of the plate. 
This Sri Lankan practice of filling a plate with a heap of rice is followed even by Sri Lankan restaurants in other parts of the world. 
For instance, the Sri Lankan food stall, Lanka Foods, at the Thailand based Asian Institute of Technology or AIT is a popular eating place not only for Sri Lankan students there but also for those from India and Bangladesh. The reason? Compared to the neighbouring Thai food stall which serves rice on the plate measured by a teacup, the Sri Lankan restaurant fills your plate with a Samanala Kanda. That Kanda can be eaten on average by three Thai students. This overfilling of the plate with rice amounts to its under-filling with meat and veggies, thereby going short of a balanced diet. Thus, Sri Lankans derive the entirety of their calorie requirement out of carbohydrate which, if not burned instantly, add to their waistline.
Wewai-Dagabai culture
Rice has been grown in Sri Lanka for thousands of years and the country’s inhabitants are proud of that long history. Hence, rice is not only their staple food but also a produce connoting great economic, political, cultural and spiritual significance. 
In economic terms, they brand Sri Lanka as an agricultural land, mainly of paddy farming, that provides livelihood to a large number of people. Politically, it is so vital as a food item and if any government seeks to do even a small change in its production, distribution, marketing or consumption, that there are street agitations by people who are dressed in loin clothes, the main work-dress of a rural farmer many years ago. 
Governments which tried to take away the famous rice subsidy from rice eaters have been voted out of power. Culturally, all folk rites, art and habits have been developed around the production of rice. Spiritually, the symbiotic combination of paddy farms and Buddhist icons, paraphrased in Sinhala as Wewai, Dagabai or Village Reservoir and Pagoda of the Buddhist Temple, have been identified as the door for reaching spiritual salvation by village folk. 
Sticking to hard views is dangerous
These deep-rooted sentiments are being used by politicians, marketers and religious leaders to penetrate the farming community as an entry point and thereby win their support for their private enterprises. 
Yet paddy farmers are poor and continue to be poor. This has become a crucial issue since Sri Lanka has now attained near self-sufficiency in rice and any increase in production levels means low market prices and low incomes for farmers. 
At the same time, there is a wide gap between the price which farmers get, called the farm-gate price, and the price which consumers pay. This gap is usually about 20-25% of the farm-gate price. But farmers believe that it is as high as 100% and they are being exploited by all others in the value chain. The list is long but notable so-called exploiters are banks, millers, transporters, wholesalers and retailers. Therefore, anyone who promises to eliminate those exploiters from the chain can instantly win the hearts and minds of farmers. Politicians use it to the maximum. 
Produce more and become bankrupt
This is the paradox in rice. The more you produce, the less income you get and greater your tendency to end up in bankruptcy. Farmers are aggrieved whether there is a bountiful production or a crop failure. A bountiful production means excess supply in the market pushing prices to fall. 
If they fall below the cost of production, farmers begin to make losses compelling them to default on loans they have raised from both banks and village money lenders. Since the latter has harsh methods of recovery, farmers end up in losing their valuable assets. When it goes to an extreme point, farmers even choose to commit suicide. If there is a crop failure, again they lose income, despite the increase in the market prices. That is because they now do not have paddy to sell at those high prices. The decline in income due to crop failure causes the vicious circle outlined above to repeat itself. Thus, no matter whether the crop is good or bad, farmers are always poor. Politicians or religious leaders who always have a sympathetic eye for farmers do not seek to find the root cause of the problem and introduce a permanent solution.  
Demand is flat despite increase in incomes
Though the income of Sri Lankans has increased phenomenally during the last 20 years or so, the quantity of rice consumed by them annually has remained flat at around 110 kg per person. Hence, rice as a food item has a fixed demand. Though increases in population are likely to increase the demand for rice, it normally does not happen since those who are elevated to high income levels have a tendency to eat less rice. 
As a result, there is no way for the domestic market to absorb the excess if there is a glut in the market. In such a situation, the way out is to sell the excess to foreigners. But the short grain rice produced by Sri Lanka cannot be sold in foreign markets since their preference has been for varieties similar to Thai long grain rice. Thus, a glut leads to a reduction in domestic prices causing innumerable hardships to farmers, an instance of having poverty amidst plenty. 
Corrupt marketing boards
Developing countries have sought to resolve this issue by establishing state-owned marketing boards. These boards are used to buy the excess supply at a minimum guaranteed price when the market price is below it. 
Sri Lanka too established a Paddy Marketing Board with this objective in mind in early 1970s. However, the experiences throughout the globe have been that these boards have served not the farmers but the officials managing them for they are a fertile ground for breeding corruption. 
A report by Rodney Fink for the US Agency for International Development or USAID in 2002 has noted that the underpaid civil servants in these boards resolve themselves to adopt corrupt practices with impunity, making the conditions of farmers worse (available at: https://commdev.org/userfiles/Corruption%20and%20the%20Agricultural%20Sector.pdf ). Hence, establishing marketing boards or strengthening existing boards is not the solution to the ‘problem of poverty among plenty’ as experienced by farmers. 
Eat less while improving yields
The permanent solution lies in improving the yields of rice farmers, on the one hand, and creating a demand for rice as an industrial input on the other. The former will help farmers to beat the rising costs of production. The latter will facilitate Sri Lanka to absorb a glut in the market, use it to produce industrial goods and export such goods since it cannot export its short grain rice as a food item. If there is no surplus of rice for industrial use, such surplus can still be generated if Sri Lankans learn to eat less rice and more meats and fats. 
Even a reduction in average per head consumption by, say 20 kg, will generate a sufficient surplus of about 42 million kg of rice for this purpose. These are long-term strategies based on proper awareness, changes in relative prices of rice as against meat and inventions made through the development of science and technology base of the country. The science part is the handiwork of a new subject area called ‘biotechnology’ which has now been added to the curricula of some state universities and private higher learning institutions.
Rice: The water guzzler
The problem with rice compared to maize or corn is that it is a ‘water guzzler’. In farming, paddy fields are flooded by water and about a half of that is lost through seepage and percolation. It is the balance half which is used by the rice plant for its own purposes, known as evaporation and transpiration. 
The researchers at the Manila-based International Rice Research Institute or IRRI have computed, after verifying a vast amount of data collected from field surveys conducted throughout the globe, the amount of water used by rice plant to produce 1 kg of rice. 
The total flooding of the paddy fields from sowing to harvesting will use about 2,500 litres of water to produce 1 kg of rice. About a half of this is lost through seepage and percolation; accordingly, the real use of water by the rice plant to produce 1 kg of rice is about 1432 litres (available at: https://www.scribd.com/document/34622848/Rice-Today-Vol-8-No-1). 
Imagine the price of rice if water costs Rs. 1 per litre. Fortunately for consumers, water is supplied to rice farmers almost free of charge either through rains or government-sponsored irrigation schemes. But the shortage of water due to droughts will affect both the production and productivity of rice farmers. This is a serious problem in many rice producing nations like China, India and Sri Lanka. 
Developing drought resistant paddies
Scientists in IRRI and in leading universities are now engaged in developing water-efficient paddy cultivation methods. IRRI has come up with an ‘alternative wetting and drying’ method. In this method, a field is flooded for a few days and after that water is used up, kept dry for a few more days before it is flooded again. This method is to save about 30% of water normally used in paddy farming without affecting the rice yield. 
Another method suggested is sprinkling water in the field, producing ‘aerobic rice’ just like watering a leafy vegetable field. This would save water up to 50% but there would be a reduction in the output by about 30% (available at: http://irri.org/blogs/bas-bouman-s-blog-global-rice-science-partnership/does-rice-really-use-too-much-water). 
Hence, it is useful in cultivating paddy in relatively water-scarce regions. But scientists at the University of Western Australia or UWA have attempted developing a new rice variety which is drought resistant so that it could alleviate drought stress (available at: https://research-repository.uwa.edu.au/en/publications/advances-in-drought-resistance-of-rice). This is the best method of cultivating rice in arid places like the Hambantota or Mannar districts in Sri Lanka.
Improve farm practices
The productivity of Sri Lankan farmers can be improved significantly through a change in farm practices. Sri Lankan rice farmers have mostly picked the skill either from their elders or from peers; in most cases, they are guided by marketers of weedicides and pesticides. Hence, they lack the skills in scientific farm management. As a result, there is a tendency for overusing inputs like freely available water or purchased inputs like fertiliser or pesticides. Any entrepreneur who is not conscious of his costs is likely to end up as cost-maximisers and in bankruptcy. Then it boils down to making farmers aware of the proper way of cultivating paddy in order to maintain a higher yield level continuously.
Divulwewa experiment by Lion Breweries
Already an experiment in this regard has been done by Lion Breweries with some 3,500 farmer families in Divulwewa in the North Central Province. Its CEO, Suresh Shah, explains the experiment as follows: “We got the selected farmers to a classroom and educated them of the whole process of cultivating paddy properly. They were given knowledge of the correct preparation of land, correct seeding, correct planting, correct water, fertiliser and pest management and finally how to harvest, thresh and offer paddy to the market. This new system of management, which did not involve any high technology or capital investment, helped farmers to get on average about 160 bushels per acre. Their previous yield rate was just 85 bushels. There were farmers who even went up to 200 bushels per acre. They were able to maintain these average yield levels continuously for five years.” 
Lion Breweries, which is taxed heavily at 70% by the government because it is considered a ‘sin industry’, had to give up its experiment. When it withdrew from the project, it was necessary to replicate it in other areas of paddy farming. Shah says his attempt at canvassing it with the top government authorities was unsuccessful.
Significant improvements in yields
The production of 85 bushels per acre per year amounts to some 4,383 kg per hectare per annum and that is Sri Lanka’s present average yield rate of paddy. If it is increased to 160 bushels, it would increase the yield rate to 8,200 kg per hectare per annum, reducing the cost of production of farmers by half. 
This is exactly what the Government should do today, instead of seeking to address minor issues of rice farmers and introducing palliatives to a perennial problem in the country. Shah says that Lion Breweries is willing to share its experience with anyone who wants to replicate this new farm management technique with other farmers in the country. The advantages are numerous. It would raise incomes of farmers, help them beat rising production costs, facilitate the alternative use of land for forestry, etc. conserve water which is a scarce resource today and generate a rice surplus that can be used as an industrial raw material. 
Rice as an industrial input
Rice is now used increasingly as an industrial raw material in other parts of the world. Rice straw which is now wasted or burned down in fields is a good raw material for paper manufacturing; it is estimated that every kilogram of rice also produces 1-1.5 kg of straw which is a high harvest. Paper manufacturing using rice straw pulp can be started as a cottage industry by imparting the needed technical knowhow to villagers. 
Rice can be used as malt for producing wine, whiskey and beer. This will open a good export market for Sri Lanka rice which cannot be exported as a food due to its shortness of the grain. Rice bran can be converted to rice bran oil, an alternative edible oil. Rice milk, like soy milk, is a substitute milk for those who have lactose intolerance. 
Proteins isolated from rice can be presented as supplementary protein capsules like the fish oil capsules available in the market today. Rice can also be used for producing perfumes, a natural variety that will have a good attraction. 
Local varieties are rich with antioxidants
New research will add more to this list. For instance, a paper presented by Thivanka Fernando and Mathi Kandiah (available at: http://multidisciplinaryjournal.globalacademicresearchinstitute.com/images/health/Thivanka%20Rochana%20Fernando,%20%20Dr.%20Mathi%20Kandaih.pdf) at the International Conference on Health and Medicine in 2017 has found that five local rice varieties, namely Heenati, Suwandal, Rathu Nadu, Pachchaperumal and Kurulu Thuda have a greater concentration of antioxidants than popular varieties of imported rice. 
Even among the local varieties, the raw rice has a much larger concentration of antioxidants than cooked rice. The conclusion of the two researchers has been that when cooked, antioxidants get diluted to water and wasted away. 
This, therefore, provides an opportunity for a businessman to use raw local varieties, especially Nadu which is produced in plenty in Sri Lanka, as an industrial raw material to isolate antioxidants and supply the same as a supplement to consumers. It is therefore a blue ocean or an unchartered territory for rice in Sri Lanka. All we have to do is to incorporate it into national policy, direct research into it and get the private sector into commercial production eyeing the export market. 
It is now time for politicians to stop shedding tears about the pathetic condition of rice farmers in Sri Lanka. If they go to the source, they can offer permanent solutions for their multiple problems.

(W.A. Wijewardena, a former Deputy Governor of the Central Bank of Sri Lanka, can be reached at waw1949@gmail.com)

Did You Know Rice And Cereals Can Make You Sleepy? Here Are Some Surprising Sleep-Inducing Foods

A lot of foods contain naturally occurring substances that can help to induce sleep but not very many people know which of them can help nip insomnia in the bud. From cereals to almonds and Walnuts, some foods can basically help you close your eyes when you need to.
While this is not an exhaustive list, here are some of the best choices to help you settle down for a quality rest.
Rice
according to an Australian study, White rice has a high glycemic index, so eating it will significantly slash the time it takes you to fall asleep. A research published in the American Journal of Clinical Nutrition concluded that people who ate a meal that included jasmine rice fell asleep faster than when they ate other rice types.
Cereals
According to the National Sleep Foundation, eating cereals before you hit the sack could help you get better sleep. Cereals combines two components for getting you the sleep you need. Carbohydrates (from the cereal) and calcium (from the milk).
Walnuts
Walnuts are a good source of tryptophan, an amino acid helps induce sleep by making serotonin and melatonin, the “body clock” hormone that sets your sleep-wake cycles available.
Researchers at the University of Texas found that walnuts contain their own source of melatonin, which may help you fall asleep faster whether you need to or not.
Almonds
Almonds are a rich source of magnesium, a mineral needed for building bones and quality sleep. A study published in the Journal of Orthomolecular Medicine found that when the body’s magnesium levels are too low, it makes it harder to stay asleep.
Cheese and crackers
Calcium found in cheese, yogurt, and milk helps the brain use the tryptophan found in dairy to manufacture sleep-triggering melatonin. Moreover, calcium helps regulate muscle movements.
Lettuce
Lettuce contains lactucarium, which has sedative properties and affects the brain pretty much the same way as opium. similarly to opium.
Tuna
Fish such as tuna, halibut, and salmon are high in vitamin B6, which your body needs to make melatonin and serotonin. Other foods high in vitamin B6 include raw garlic and pistachio nuts.
Cherry Juice
According to researchers from the Universities of Pennsylvania and Rochester, a glass of cherry juice could make you fall asleep faster. Cherries, particularly tart cherries, naturally boost levels of melatonin. In the study, subjects who drank cherry juice experienced some improvement in their insomnia symptoms compared to those who drank a placebo beverage.

Study: India Could See Big Changes with Simple Shift in Grains

July 09, 2018 4:15 PM

FILE - Workers spread maize crop for drying at a wholesale grain market in the northern Indian city of Chandigarh, June 12, 2012.
A recent study demonstrates that India can grow more nutritious food and decrease water use simply by switching the cereals farmers produce.
Currently, 7.3 billion people live on Earth, and the world population is expected to rise to 9.7 billion by 2050. Technological innovations have helped keep up with population growth in the past, but new research shows we might not need fancy tech for nutritional purposes.
Lead researcher Kyle Frankel Davis from Columbia University told VOA, "A lot of my research interests stem from trying to better align food security and environmental goals. And the Green Revolution is a good example of how we haven't been able to do that historically."
The Green Revolution is the name given to the development of high-yielding rice and wheat in the 1960s. These crops dramatically boosted food supplies in India and elsewhere; however, they required large amounts of water and fertilizer. With water supplies being strained and fertilizer pollution problems growing in many parts of the world, experts are encouraging farmers to consider less needy crops.
FILE - A farmer works in his millet field in the northern Indian city of Mathura, June 21, 2008.
Davis and his co-authors wanted to test whether a shift from rice and wheat to maize, sorghum or millet could lead to better nutritional balance and less water use.
Working district by district, they used computer models to replace rice and wheat with other cereals that were grown in the district, but on a smaller scale. That ensured there was local agricultural knowledge about the alternative grain, and that the shift would be feasible.
The authors went through this process twice. One model chose grains that would increase the balance of nutritional content among calories, protein, iron and zinc, and the second model reduced irrigation demands. In both cases, replacing rice with another grain like sorghum, millet or maize led to better water efficiency and more nutritious output. Maize, in particular, performed generally well as a nutritious alterative, but was even better at reducing water use.
'Win-win situations'
The researchers' "small changes lead to big impacts," according to the Environmental Defense Fund's Kritee Kritee, who studies climate-smart agriculture. She added, "This study really brings attention to [alternative grains] and encourages both Indian scientists and international partners to do more research on the ground."
"I think I was a bit surprised with the magnitude of potential water savings that could occur," Davis acknowledged. "We estimated that water demand could be reduced by about one-third, which is a really substantial volume.
FILE - A man carries a sack filled with maize at a wholesale vegetable market in the western Indian city of Ahmedabad, Aug. 14, 2012.
"I was also surprised that there are these win-win solutions sitting there," said Davis. "But it doesn't seem like they've been adopted historically and that has raised a lot of interesting questions as to why that hasn't been the case."
Subsidies
One potential explanation could be the governmental subsidies that are placed on some grains and not others. Davis thinks these state-level subsidies might explain the reliance on wheat and rice over other alternatives.
Currently, most grains are grown in Punjab and Haryana. The computer models indicated that shifting cereals would create less regional dependence, which could protect against local crop failure, although the models did not take into account soil fertility. That is a major reason those two districts are considered bread baskets.
Kritee agrees that while governmental policies are important, they aren't the only drivers of what crops farmers choose to cultivate.
"India has 100 million small farms less than two to five acres and people making less than $2 a day. Behavior is not driven just by government prices. Behavior is driven by small-scale farmers managing their livelihood, and government-supported prices are only one way you can try to tweak that behavior."
This study, published in Science Advances, is part of a larger research program to address multiple aspects of agriculture in India. The researchers are interested in observing how climate change, land use, and other factors affect farming practices, with the aim of increasing yield without damaging the environment.Davis hopes to translate these research findings into policy, saying, "In developing these solutions for a specific place, it's also vital that researchers work closely with government officials and local experts to really tailor the solutions and the research questions to what's important to the people in that place of interest."
·        

Sadie Witkowski

Sadie Witkowski is a PhD candidate in Psychology at Northwestern University where she studies sleep and memory. She is also the 2018 AAAS Mass Media Fellow for Voice of America and is reporting this summer on science, medicine, and technology. She received her undergraduate degree from the University of Texas in Austin.
https://www.voanews.com/a/india-could-see-big-changes-with-simple-shift-grains/4475279.html

Rice & Corn: The "New" Ancient Grains Inspiring Culinary Innovation

PRESS RELEASE PR
 Jul. 9, 2018, 08:31 AM
ROCKVILLE, Md.July 9, 2018 /PRNewswire/ -- From every corner of the globe, rice and corn (maize) have been staples of the human diet for centuries. Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn. Yet new and emerging culinary trends in restaurants across America indicate that there's still plenty of innovation left for these "new" ancient grains, according to market research firm Packaged Facts in the recent report, Grain and Bakery Innovation: Culinary Trend Tracking Series. These creative modern innovations offer takes that are healthy, flavorful, distinctive, and drenched in tradition.
"Grain innovation is a wide field of fertile soil. There's a rising foodie fascination with traditional grains and grain food methods," says David Sprinkle, research director for Packaged Facts. "For instance, the corn renaissance is playing out perhaps most obviously with multicultural foods such as chilaquiles & migas, more broadly with tacos as street food gone sacred, and even as taco-style toppings and tortilla chips are spiked into breakfast bowls. Plus, we can't forget the trendy appeal of the natural and high-antioxidant colors of plant foods which play into the healthful aspects of specialty corns, rices (yes plural!), and grains."
Even recent dietary trends favoring low-carb lifestyles haven't been enough to derail innovation in the grain industry. Packaged Facts' survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago. Additional survey data show that 85% of consumers don't avoid any type of grain for dietary reasons. It adds up to good news for rice and corn.
The Reason for Rice: Why all the rice, and why now? Because #plantfoods, #healthygrains, #globalinfluences, #localsourcing, #elevatedcomfortfood. Specialty rice varieties—many of them ancient crops rescued from oblivion—and intriguing rice preparations answer all of these calls. Their tremendous variety and endless versatility open them up to innovation, and their familiarity with consumers—who may not yet know their amaranth from their farro—count for easier converts. (Corn is analogous.) Expect this trend to go far and wide.
The Case for Corn: What's old is new again, and what's regional is turning national. Traditional corn specialties ranging from elote (seasoned grill corn) to grits and corn nuts are being made new again by innovative menu makers and food producers, trading on neutral flavor and varied texture, as well as consumer fascination with artisanal processes and global inspirations. Elote corn on the cob is popping up as a fast-casual specialty in rainbow-hued preparations as well as a street food-inspired appetizer/snack interpreted by adventurous chefs who prize novelty. Corn nuts (chulpe or cancha in Latin America) add a pop of ultra-crunchy texture to recipes and can be flavored with all manner of adventurous seasonings, from chili powder to seaweed. Grits have evolved from a comfortingly creamy regional breakfast porridge into a cheffy signature dish, led by traditional Low Country Carolina shrimp and grits to become one of the newest trendy grains.
About the Report
Grain and Bakery Innovation: Culinary Trend Tracking Series charts the rising profiles or new spins on the following menu items and product types:
  • Biscuit Love
  • Breakfast Bowls of Champions
  • À la Carte Bakery Specialties
  • Artisanal & Sourdough Loaves
  • Chilaquiles & Migas: Beyond the Breakfast Burrito
  • Corn as the New Ancient Grain
  • Chefs Go Crackers
  • Donuts with a Difference
  • Grown-Up Porridge
  • Protein-Rich Grain Specialties
  • Rice as the New Ancient Grain
  • Tacos Way Past Tuesday
  • Toast & Breakfast Sandwiches
  • Waffles, French Toast, & Pancakes
The drivers to the food trends discussed throughout this report align with core consumer values to be tapped for menu and new product development. Menu and retail trend translation tips included in the profiles provide detailed ideas and suggestions on how these culinary trends can be used to generate business growth. Throughout, Grain and Bakery Innovation: Culinary Trend Tracking Series features consumer survey or menu data to quantify the growth on menus of an item.
View additional information about Grain and Bakery Innovation: Culinary Trend Tracking Series, including purchase options, the abstract, table of contents, and related reports at Packaged Facts' website: https://www.packagedfacts.com/food-beverage-market-c84/.    
About Packaged Facts 
Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services.  Packaged Facts also offers a full range of custom research services.
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Please link any media references to our reports or data to https://www.packagedfacts.com/
Press Contact:
Daniel Granderson
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dgranderson@marketresearch.com
http://markets.businessinsider.com/news/stocks/rice-corn-the-new-ancient-grains-inspiring-culinary-innovation-1027350586

Fighting back: New study reveals unprecedented details of plant-pathogen co-evolution

JOHN INNES CENTRE
CREDIT: JOHN INNES CENTRE
The co-evolution of plant - pathogen interactions has been revealed in unprecedented detail in a study of one of the world's deadliest crop killers. This is the rice blast pathogen, which destroys enough food to feed more than 60 million people every year - almost the population of the UK.Plants, like animals, have an innate immune system that includes receptors to detect the presence of pathogens, and upon activation resist infection. Researchers at the John Innes Centre have unravelled how rice plants have evolved bespoke defence solutions against different variants of the rice blast pathogen.
The team, led by Professor Mark Banfield, focussed on an immune receptor in rice to show how it has evolved to recognise multiple versions of a pathogen effector protein, a molecule used by the fungus to promote disease, in a sort-of "molecular handshake". This recognition leads to the disease being stopped in its tracks.
The team behind this work included PhD student Juan Carlos De la Concepcion and postdoctoral researcher Marina Franceschetti, as well as colleagues from The Sainsbury Laboratory (Norwich) and Japan. The increased understanding of the molecular mechanisms behind plant immunity mean this multidisciplinary team are nearer to engineering disease resistance against a range of crop pathogens.
"In addition to understanding how natural selection has driven the emergence of new receptor functions, we also highlight the potential for molecular engineering of new receptors with improved activities," said Professor Banfield. "While further work is required to translate our findings into real world solutions to plant disease, our study brings us one step closer to this goal," he added. This study represents one of the most detailed structure/function analyses of pathogen recognition in plants, to date.
The findings are outlined in the study titled: "Polymorphic residues in rice NLRs expand binding and response to effectors of the blast pathogen", which appears today in the peer-reviewed Journal Nature Plants.
###
Funding for the study came from the John Innes Foundation, BBSRC, ERC, Gatsby Charitable Foundation and the Japanese Society for the Promotion of Science (JSPS).
For the full study go to 'Polymorphic residues in rice NLRs expand binding and response to effectors of the blast pathogen' is published in Nature Plants at 16:00 London time 9th July 2018. http://dx.doi.org/10.1038/s41477-018-0194-x
Pictures and captions available on request - comms@jic.ac.uk
Contacts
Press Contact: Felicity Perry - Felicity.Perry@jic.ac.uk
Tel: 01603 450269 Out of Hours Tel: 07881 255193
About the John Innes Centre
The John Innes Centre is an independent, international centre of excellence in plant science and microbiology.
Our mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, to apply our knowledge of nature's diversity to benefit agriculture, the environment, human health, and wellbeing, and engage with policy makers and the public.
To achieve these goals we establish pioneering long-term research objectives in plant and microbial science, with a focus on genetics. These objectives include promoting the translation of research through partnerships to develop improved crops and to make new products from microbes and plants for human health and other applications. We also create new approaches, technologies and resources that enable research advances and help industry to make new products. The knowledge, resources and trained researchers we generate help global societies address important challenges including providing sufficient and affordable food, making new products for human health and industrial applications, and developing sustainable bio-based manufacturing.
This provides a fertile environment for training the next generation of plant and microbial scientists, many of whom go on to careers in industry and academia, around the world.
The John Innes Centre is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC). In 2015-2016 the John Innes Centre received a total of £30.1 million from the BBSRC.
The John Innes Centre is also supported by the John Innes Foundation through provision of research accommodation and long-term support of the Rotation PhD programme.
The John Innes Centre is the winner of the BBSRC's 2013 - 2016 Excellence with Impact award.
For more information about the John Innes Centre visit our website http://www.jic.ac.uk
About the BBSRC
The Biotechnology and Biological Sciences Research Council (BBSRC) invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.
Funded by Government, BBSRC invested over £473M in world-class bioscience in 2015-16. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.
For more information about BBSRC, our science and our impact see: http://www.bbsrc.ac.uk
For more information about BBSRC strategically funded institutes see: http://www.bbsrc.ac.uk/institutes

Timely government action helps agriculture sector to thrive

Published at 12:30 am July 10th, 2018
The mechanization of irrigation and farming is just one of the initiatives taken by the government which has helped growth in the agriculture sector Syed Zakir Hossain/Dhaka Tribune
The 2011 population census showed that the country’s annual population growth is 1.37 (per 1000). Along with it, the average growth of the agriculture sector over last 10 years stood at 3.8%
Despite a gradual reduction of cultivable land in Bangladesh, agricultural production and the sector’s growth are on a positive track thanks to the government’s timely policies and actions.
The 2011 population census showed that the country’s annual population growth is 1.37 (per 1000). Along with it, the average growth of the agriculture sector over last 10 years stood at 3.8%.
Crop yield per hectare increased from 3,761kg to 4,629kg in the last nine years. Food grain production increased from 34.71 million tons in 2008-09 to 38.63 million tons in 2016-17. 
“This (the growth in the agriculture sector) is the result of taking timely agriculture-friendly policies and actions,” said Anwar Faruque, former secretary of the Ministry of Agriculture.
“It will be possible to sustain the growth by continuing ongoing activities and expanding the scope of research for innovation regarding disaster-tolerant varieties of rice and other crops,” he added.
The government has taken initiatives such as: the introduction of cards for fertilizer, seeds and other agricultural inputs; mechanization of irrigation and farming; diversification and marketing of crops; and agricultural rehabilitation support to help the sector flourish.
“To make these initiatives more useful, we will further enhance efficiency of these programs using modern technology,” Finance Minister AMA Muhith said in his budget speech for 2018-19 fiscal year.
The government has also taken initiatives to directly transfer cash benefits to farmers using mobile banking as the list of farmers holding cards for agriculture input assistance is being updated. 
In order to continue agriculture-friendly initiatives, the government has spent Tk9,000 crore annually to subsidize the sector. The government has also been emphasizing environmentally-friendly, and climate-adaptation, programs to ensure sustainable development in agriculture sector.
“We are working on innovation of technology and crop varieties through research; and disseminating the results thereafter,” Minister Muhith said.
State-owned Bangladesh Agricultural Research Institute (BARI), Bangladesh Institute of Nuclear Agriculture (BINA) and Bangladesh Rice Research Institute (BRRI) have already invented different types of crop varieties which are able to resist adverse effects of natural calamities.
Of these, BRRI invented more than 10 saline, drought, and submergence-resistant rice— varieties which are gaining popularity among farmers.
In the next fiscal year, the government aims to create 22 new varieties of crops and 21 new forms of technology. Besides, research on innovating disaster-tolerant and environment-friendly varieties of jute, and diverse jute products, are going on in full swing, the finance minister said.
Additionally, the government has taken steps to reduce the use of chemical fertilizer and protect land fertility by increasing the use of organic and balanced fertilizer—as well as to increase crop productivity. 
It has also taken initiatives to establish, and renovate, fertilizer laboratories and research centres to ensure quality of fertilizers. 
Apart from agriculture, the country’s fisheries sector has also made significant progress in the last decade.
According to a report by the Food and Agricultural Organization in 2016, based on a global ranking, Bangladesh was fourth in inland open water fish farming and fifth in inland closed water fish production.
https://www.dhakatribune.com/bangladesh/2018/07/10/timely-government-action-helps-agriculture-sector-to-thrive

The doctors explained why dangerous to eat hot rice

By paradox
  

Scientists informed the public that the hot rice can trigger food poisoning.

To avoid this, experts advise to adhere to all ostorozhnosti, as well as to make sure whether the rice was stored in the refrigerator.
Nutritionists say that this crop has a bacteria spores Bacillus cereus, which are not killed during cooking. These disputes can become a cause of food poisoning.
If the rice is not stored in the refrigerator, the spores transform into bacteria that cause the production of toxins. All of this can lead to diarrhea and vomiting.

Going, going, grain
Whole Grain Summer Issue Has Something for Everyone  
 
ARLINGTON, VA -- Analysis of the 2018 Farm Bill, an in-depth look at new conservation partnerships, a report from the latest Rice Development Leadership class - you'll find all that and more when you check your mailbox for the Summer 2018 Whole Grain.

"This issue really has something for everyone," said Whole Grain editor Michael Klein.  "From the hard numbers of our annual financial report to a history lesson on the fascinating connection between U.S. rice and the myriad immigrants who made their way to the Mississippi Delta throughout the twentieth century to a sneak preview of the keynote speakers at this year's USA Rice Outlook Conference in San Diego."

You'll also read about the food truck craze in South Korea and how California rice is taking art to the streets of Sacramento.  And finally, baseball fans get a handy guide to all the major league ballparks that feature concessions made with U.S.-grown rice because "Think Rice" is a fan favorite no matter which team you root for!

If you do not receive the Whole Grain in your mailbox, or you'd like additional copies to distribute to friends, neighbors, and colleagues, or you would like to advertise in future issues, contact 
Deborah Willenborg.

With Rs 20 less MSP for Grade A paddy, state farmers likely to take Rs 330-crore hit

Farmer outfits have been claiming that Punjab would be the major sufferer because majority farmers here grow only Grade A paddy variety.

Jalandhar | Published: July 9, 2018 5:52:18 am

With Rs 20 less being offerend as Minimum Support Price (MSP) for Grade A paddy variety compared to MSP for the common variety, Punjab’s farmers are set to face a loss of over Rs 1300 per hectare, with the total loss pegged at over Rs 300 crore, claimed the state’s Agriculture Department. Majority of farmers in the state grow Grade A variety. Centre government has raised MSP for Common Paddy Variety by Rs 200 per quintal, whereas MSP of Grade A variety has been raised by Rs 180. Farmer outfits have been claiming that Punjab would be the major sufferer because majority farmers here grow only Grade A paddy variety.
In Punjab, total area under rice cultivation varies between 29 to 30 Lakhs hectares every year. Out of this area the paddy rice (non-Basmati rice but super fine quality) is grown on around 25 lakh hectares while remaining around 5 lakh hectares goes under ‘Basmati’ Rice (Very High quality rice), which does not come under the ambit of MSP.
“In Punjab out of this around 25 Lakh hectares paddy area, the Grade A Paddy variety is grown on around 95 per cent of the area which would make it around 24 lakh hectares of the total area under the Grade A variety….If a farmer would suffer a loss of Rs. 1378.4 per hectare then the total loss on 24 lakh hectares would be around Rs 330 crores and it can go even higher if the average per hectare paddy production increases in the coming season,” said Director, Punjab Agriculture Department, Dr J S Bains, adding that there is very less area where common paddy varieties are grown in Punjab.
The formula is based on average per hectare production of paddy in Punjab was recorded at around 68.92 quintals per hectare last. At Rs 20 less, the total loss per hectares would be Rs 1378.4.
“Punjab is worst hit as it is the highest contributor of super fine quality rice to the Centre, which is aware about it ,” said Bhartiya Kisan Union General Secretary Jagmohan Singh, adding that they will launch a protest soon against this discrimination.
Warming weather could reduce the nutritional value of rice
Hundreds of millions of people in Asia rely on rice not only as a staple but as their main source of nutrition. But new research suggests the rice they eat will become less nutritious due to rising carbon dioxide levels in the atmosphere.The study found that rice exposed to elevated levels of carbon dioxide contains lower amounts of several important nutrients. Currently, levels of carbon dioxide in the atmosphere average around 410 parts per million, up from 350 parts per million in the 1980s, largely due to the burning of fossil fuels. The researchers, a New York Times articleexplains, looked at how crops responded to levels of around 580 parts per million, which could prove tough to avoid this century without drastic changes.The research involved exposing experimental rice fields in China and Japan to the same elevated levels of carbon dioxide that are expected to occur worldwide later this century.
What did the study find?
The scientists found that the chemical composition of a plant depends on the balance of the carbon dioxide it takes in from the air and the nutrients it absorbs from the soil. Upset this balance, and the plant can change in unexpected ways.“A strong correlation between the impacts of elevated CO2 on vitamin content based on the molecular fraction of nitrogen within the vitamin was observed,” says the study. “Potential health risks associated with anticipated CO2-induced deficits of protein, minerals, and vitamins in rice were correlated to the lowest overall gross domestic product per capita for the highest rice-consuming countries, suggesting potential consequences for a global population of approximately 600 million,” it concludes. “We used multiyear, multilocation in situ FACE (free-air CO2 enrichment) experiments for 18 genetically diverse rice lines, including Japonica, Indica, and hybrids currently grown throughout Asia,” the authors write. “While these CO2 enrichment experiments do indicate the threat climate change poses to nutrition security, rice breeding programmes across the world all breed and select under conditions of increasing CO2 and many are cognizant of the need to maintain and increase nutrient concentration in newly released rice varieties,” says Oliver Frith, Head of Business Development at the International Rice Research Institute.
Photo by Reuters
Challenges ahead
Rice is the primary food source for 3.5 billion people, and production will need to increase significantly by 2050 to meet global demand. One challenge is the likely scarcity of water for rice production due to competing demands for water, environmental degradation and the effects of climate change. Another conundrum for policymakers is that rice also accounts for 9-11 per cent of global emissions of methane, a potent greenhouse gas. This could be significant, given that for every one billion people added to the global population, an additional 100 million tons of rice needs to be produced every year.Atmospheric methane (CH4) is recognized as one of the most important greenhouse gases and may account for 20 per cent of anticipated global warming. “We know that higher concentrations of atmospheric CO2 can lead to significant reductions in the amount of zinc, iron and protein in staple crops like rice,” says Montira Pongsiri, former Commissioner of the Rockefeller Foundation-Lancet Commission on Planetary Health. “Particularly in Asia-Pacific, this has important implications for nutritional security – in fact, this is a nutritional insecurity issue for Asia-Pacific communities.”
UN Environment’s rice work
In October 2017 UN Environment and the International Rice Research Institute (IRRI) signed a partnership agreement to promote climate-smart and innovative technologies for rice production in developing countries.Furthermore, the proposed Global Environment Facility (GEF) programme Inclusive Sustainable Rice Landscapes - securing multiple environmental benefits and improved farmer welfare is under development by a multi-stakeholder consortium led by UN Environment and the Food and Agriculture Organization, in partnership with the World Business Council for Sustainable Development. “The programme builds on the efforts of the Sustainable Rice Platform – hosted by UN Environment, and its 87 institutional members to work with governments and value chain actors at landscape level to drive adoption of proven climate-smart best practices and innovative technologies to reduce the environment footprint of the sector, as well as to benefit farmers’ welfare,” says UN Environment ecosystems expert Max Zieren.The above partners will host a side event during the GEF Assembly in Da Nang, Viet Nam, on 25 June to introduce this new multi-stakeholder initiative.
For further information: Max Zieren zieren[at]un.org or William Wyn Ellis (Coordinator, Sustainable Rice Platform) ellisw[at]un.org


Global Rice Husk Ash Market 2018 || New Industry Research On Present State & Future Growth Prospects by 2023

 Michael Dulaney July 9, 2018
DESCRIPTION:
Global Rice Husk Ash Market by Key Players, Rice Husk Ash by Type, and Application- Global Opportunity Analysis and Industry Forecast, 2018-2023.“The Global Rice Husk Ash market is likely to grow at a CAGR of XX.XX% between 2018 and 2023.” The Global Rice Husk Ash market is expected to reach USD XX million by 2023 from USD XX million in 2018, at a CAGR of XX%. “The global Rice Husk Ash market is expected to hold the largest share during the forecast period.”
The Global Rice Husk Ash Market report gives key data about the business, including precious raw numbers, master sentiments, and the most recent advancements over the globe. The Report likewise ascertains the market measure, the report considers the income created from the offers of This Report and advances by different application portions.
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An in-depth and unbiased market assessment has been made to offer readers in-depth and accurate analysis i.e “Porter’s five forces, PEST analysis, and SWOT analysis. i.e. Strength, Weakness, Opportunities, and Threat to the industry. The report emphasizes all major trends likely to play a key role in the growth of the global Rice Husk Ash market from 2018 to 2023. It also focuses on restraining factors, market drivers, and opportunities for the Rice Husk Ash market. The study provides a complete perspective on the Rice Husk Ash market in terms of value (in US$ Mn) and volume (Million Units) across various geographies including Asia Pacific, South America, North America, Middle East & Africa, and Europe.
Key content covered:
Market size by value 2011-2018 and forecasts to 2023.
Analysis of Market key trends and influences on the market – Technical innovation, product development and increases in imports.
Product sector reviews.
The impact of developments in Rice Husk Ash market.
The impact of European legislative changes and the impact of international trade.
Analysis of distribution structure and key suppliers.
Global Rice Husk Ash Market look into report offers a specialist and comprehensive investigation of the current condition close by a focused situation, Market offer, and gauge by 2023. The report presents the basics: portrayals, definitions, applications and industry chain diagram; industry courses of action and plans; item write conclusions; cost structures et cetera. It investigates at world’s driving nations as indicated by their monetary circumstances, including the composes progression, advantages, request and supply, industry advancement rate etc. The report displayed new endeavor SWOT and  PESTEL data, hypothesis return, and wander credibility.
Global Rice Husk Ash Market Research Methodologies:
Primary Research Methodologies: Interviews, Questionnaires/Surveys, Observations, Focus Groups, Telephonic Interview, Field Trials etc.
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During the time spent deciding and checking the market measure for a few portions and subsegments got through auxiliary research, broad essential meetings have been directed with authorities from key organizations. The separation of the profile of primaries has been given below:
By Region: 
Global Rice Husk Ash market in Europe (Germany, France, Italy, Russia, and UK).
Global Rice Husk Ash market in North America (Canada, USA, and Mexico).
Rice Husk Ash market in Asia-Pacific(China, India, Korea and Japan).
Rice Husk Ash Market in the Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).
Global Rice Husk Ash Market in Rest of the World
Companies that provide a range of customized solutions are expected to emerge as game changers in this market.
Key players operating in this market are: Yihai Kerry Investments, Usher Agro, Guru Metachem, Agrilectric Power Company, Deelert Group, Deelert Group, Jasoriya Rice Mill
Research Coverage:
In this report, segments such as type, deployment, industry, and geography have been covered & Various market segments have been covered in this report. The report also discusses drivers, restraints, opportunities, and challenges pertaining to the market. The report also gives a detailed view of the market across four main regions: North America, Europe, APAC, and RoW. The value chain analysis of the contextual advertising ecosystem has also been included in the report.
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 The report includes Demonstrative segmentation, analysis, and forecast & Outlook for the Rice Husk Ash market based on its segments and subsegments.
 This Research report includes statistics pertaining to the contextual advertising market, by type, deployment, industry, and geography, along with market size of each subsegment.
 This report would help stakeholders understand their competitors better and gain more insights to enhance their positions in the market. The competitive or competitive landscape section includes/describes the competitor ecosystem and recent development strategies, such as product launches and developments, partnerships, and mergers & acquisitions, adopted by key players in the market.
Browse Detailed TOC, Tables, Figures, Charts and Companies Here @ https://marketdesk.us/report/global-rice-husk-ash-market-2018-99s/15914/#toc

Global Electric Rice Cooker Market Professional Survey Report By Study Growth Factors, Types and Applications with Forecasts 2018-2025

 Global QYResearch July 9, 2018
The new research from Global QYResearch on Global Electric Rice Cooker Market Report for 2018 intends to offer target audience with the fresh outlook on market and fill in the knowledge gaps with the help of processed information and opinions from industry experts. The information in the research report is well-processed and a report is accumulated by industry professionals and seasoned experts in the field to ensure of the quality of research.
The research is backed by extensive and in-depth secondary research which involves reference to various statistical databases, national government documents, relevant patent and regulatory databases, news articles, press releases, company annual reports, webcasts, financial reports, and a number of internal and external proprietary databases. This estimated data is cross-checked with industry experts from various leading companies in the market. After the entire authentication process, these reports are shared with subject matter experts (SMEs) for adding further value and to gain their insightful opinion on the research. With such robust process of data extraction, verification, and finalization, we firmly endorse the quality of our research. With such extensive and in-depth research and comprehensive coverage of information, it is always a possibility of clients finding their desired information in the report with enclosure of key components and valuable statistics in all regards.
Download Sample Report Copy From Here: http://globalqyresearch.com/download-sample/504611
The global Electric Rice Cooker market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Toshiba Corporation
Panasonic
Bajaj Electricals
Pigeon Corporation,
Zojirushi America Corporation
Cusinart
Tiger Corporation
Sunbeam Products
Aroma Housewares Company
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Insulation Automatic
Timing Insulation
New Microcomputer Cont
By Application, the market can be split into
E-Commerce
Retail store
Table of Contents
Global Electric Rice Cooker Market Professional Survey Report 2018
1 Industry Overview of Electric Rice Cooker
1.1 Definition and Specifications of Electric Rice Cooker
1.1.1 Definition of Electric Rice Cooker
1.1.2 Specifications of Electric Rice Cooker
1.2 Classification of Electric Rice Cooker
1.2.1 Insulation Automatic
1.2.2 Timing Insulation
1.2.3 New Microcomputer Cont
1.3 Applications of Electric Rice Cooker
1.3.1 E-Commerce
1.3.2 Retail store
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Electric Rice Cooker
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Electric Rice Cooker
2.3 Manufacturing Process Analysis of Electric Rice Cooker
2.4 Industry Chain Structure of Electric Rice Cooker
3 Technical Data and Manufacturing Plants Analysis of Electric Rice Cooker
3.1 Capacity and Commercial Production Date of Global Electric Rice Cooker Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Electric Rice Cooker Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Electric Rice Cooker Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Electric Rice Cooker Major Manufacturers in 2017
4 Global Electric Rice Cooker Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Electric Rice Cooker Capacity and Growth Rate Analysis
4.2.2 2017 Electric Rice Cooker Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Electric Rice Cooker Sales and Growth Rate Analysis
4.3.2 2017 Electric Rice Cooker Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Electric Rice Cooker Sales Price
4.4.2 2017 Electric Rice Cooker Sales Price Analysis (Company Segment)
5 Electric Rice Cooker Regional Market Analysis
5.1 North America Electric Rice Cooker Market Analysis
5.1.1 North America Electric Rice Cooker Market Overview
5.1.2 North America 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America 2013-2018E Electric Rice Cooker Sales Price Analysis
5.1.4 North America 2017 Electric Rice Cooker Market Share Analysis
5.2 Europe Electric Rice Cooker Market Analysis
5.2.1 Europe Electric Rice Cooker Market Overview
5.2.2 Europe 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe 2013-2018E Electric Rice Cooker Sales Price Analysis
5.2.4 Europe 2017 Electric Rice Cooker Market Share Analysis
5.3 China Electric Rice Cooker Market Analysis
5.3.1 China Electric Rice Cooker Market Overview
5.3.2 China 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China 2013-2018E Electric Rice Cooker Sales Price Analysis
5.3.4 China 2017 Electric Rice Cooker Market Share Analysis
5.4 Japan Electric Rice Cooker Market Analysis
5.4.1 Japan Electric Rice Cooker Market Overview
5.4.2 Japan 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan 2013-2018E Electric Rice Cooker Sales Price Analysis
5.4.4 Japan 2017 Electric Rice Cooker Market Share Analysis
5.5 Southeast Asia Electric Rice Cooker Market Analysis
5.5.1 Southeast Asia Electric Rice Cooker Market Overview
5.5.2 Southeast Asia 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia 2013-2018E Electric Rice Cooker Sales Price Analysis
5.5.4 Southeast Asia 2017 Electric Rice Cooker Market Share Analysis
5.6 India Electric Rice Cooker Market Analysis
5.6.1 India Electric Rice Cooker Market Overview
5.6.2 India 2013-2018E Electric Rice Cooker Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India 2013-2018E Electric Rice Cooker Sales Price Analysis
5.6.4 India 2017 Electric Rice Cooker Market Share Analysis
6 Global 2013-2018E Electric Rice Cooker Segment Market Analysis (by Type)
6.1 Global 2013-2018E Electric Rice Cooker Sales by Type
6.2 Different Types of Electric Rice Cooker Product Interview Price Analysis
6.3 Different Types of Electric Rice Cooker Product Driving Factors Analysis
6.3.1 Insulation Automatic Growth Driving Factor Analysis
6.3.2 Timing Insulation Growth Driving Factor Analysis
6.3.3 New Microcomputer Cont Growth Driving Factor Analysis
7 Global 2013-2018E Electric Rice Cooker Segment Market Analysis (by Application)
7.1 Global 2013-2018E Electric Rice Cooker Consumption by Application
7.2 Different Application of Electric Rice Cooker Product Interview Price Analysis
7.3 Different Application of Electric Rice Cooker Product Driving Factors Analysis
7.3.1 E-Commerce of Electric Rice Cooker Growth Driving Factor Analysis
7.3.2 Retail store of Electric Rice Cooker Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Electric Rice Cooker
8.1 Toshiba Corporation
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Toshiba Corporation 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Toshiba Corporation 2017 Electric Rice Cooker Business Region Distribution Analysis
8.2 Panasonic
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 Panasonic 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 Panasonic 2017 Electric Rice Cooker Business Region Distribution Analysis
8.3 Bajaj Electricals
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 Bajaj Electricals 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Bajaj Electricals 2017 Electric Rice Cooker Business Region Distribution Analysis
8.4 Pigeon Corporation,
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 Pigeon Corporation, 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Pigeon Corporation, 2017 Electric Rice Cooker Business Region Distribution Analysis
8.5 Zojirushi America Corporation
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 Zojirushi America Corporation 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Zojirushi America Corporation 2017 Electric Rice Cooker Business Region Distribution Analysis
8.6 Cusinart
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 Cusinart 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Cusinart 2017 Electric Rice Cooker Business Region Distribution Analysis
8.7 Tiger Corporation
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Tiger Corporation 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Tiger Corporation 2017 Electric Rice Cooker Business Region Distribution Analysis
8.8 Sunbeam Products
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Sunbeam Products 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Sunbeam Products 2017 Electric Rice Cooker Business Region Distribution Analysis
8.9 Aroma Housewares Company
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 Aroma Housewares Company 2017 Electric Rice Cooker Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 Aroma Housewares Company 2017 Electric Rice Cooker Business Region Distribution Analysis
9 Development Trend of Analysis of Electric Rice Cooker Market
9.1 Global Electric Rice Cooker Market Trend Analysis
9.1.1 Global 2018-2025 Electric Rice Cooker Market Size (Volume and Value) Forecast
9.1.2 Global 2018-2025 Electric Rice Cooker Sales Price Forecast
9.2 Electric Rice Cooker Regional Market Trend
9.2.1 North America 2018-2025 Electric Rice Cooker Consumption Forecast
9.2.2 Europe 2018-2025 Electric Rice Cooker Consumption Forecast
9.2.3 China 2018-2025 Electric Rice Cooker Consumption Forecast
9.2.4 Japan 2018-2025 Electric Rice Cooker Consumption Forecast
9.2.5 Southeast Asia 2018-2025 Electric Rice Cooker Consumption Forecast
9.2.6 India 2018-2025 Electric Rice Cooker Consumption Forecast
9.3 Electric Rice Cooker Market Trend (Product Type)
9.4 Electric Rice Cooker Market Trend (Application)
10 Electric Rice Cooker Marketing Type Analysis
10.1 Electric Rice Cooker Regional Marketing Type Analysis
10.2 Electric Rice Cooker International Trade Type Analysis
10.3 Traders or Distributors with Contact Information of Electric Rice Cooker by Region
10.4 Electric Rice Cooker Supply Chain Analysis
11 Consumers Analysis of Electric Rice Cooker
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 Conclusion of the Global Electric Rice Cooker Market Professional Survey Report 2017
Methodology
Analyst Introduction
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Global Rice Husk Ash Market 2018 || New Industry Research On Present State & Future Growth Prospects by 2023

 Michael Dulaney July 9, 2018
DESCRIPTION:
Global Rice Husk Ash Market by Key Players, Rice Husk Ash by Type, and Application- Global Opportunity Analysis and Industry Forecast, 2018-2023. “The Global Rice Husk Ash market is likely to grow at a CAGR of XX.XX% between 2018 and 2023.” The Global Rice Husk Ash market is expected to reach USD XX million by 2023 from USD XX million in 2018, at a CAGR of XX%. “The global Rice Husk Ash market is expected to hold the largest share during the forecast period.”
The Global Rice Husk Ash Market report gives key data about the business, including precious raw numbers, master sentiments, and the most recent advancements over the globe. The Report likewise ascertains the market measure, the report considers the income created from the offers of This Report and advances by different application portions.
Download Complete PDF Copy Of Rice Husk Ash Market Report @ https://marketdesk.us/report/global-rice-husk-ash-market-2018-99s/15914/#requestForSample
An in-depth and unbiased market assessment has been made to offer readers in-depth and accurate analysis i.e “Porter’s five forces, PEST analysis, and SWOT analysis. i.e. Strength, Weakness, Opportunities, and Threat to the industry. The report emphasizes all major trends likely to play a key role in the growth of the global Rice Husk Ash market from 2018 to 2023. It also focuses on restraining factors, market drivers, and opportunities for the Rice Husk Ash market. The study provides a complete perspective on the Rice Husk Ash market in terms of value (in US$ Mn) and volume (Million Units) across various geographies including Asia Pacific, South America, North America, Middle East & Africa, and Europe.
Key content covered:
Market size by value 2011-2018 and forecasts to 2023.
Analysis of Market key trends and influences on the market – Technical innovation, product development and increases in imports.
Product sector reviews.
The impact of developments in Rice Husk Ash market.
The impact of European legislative changes and the impact of international trade.
Analysis of distribution structure and key suppliers.
Global Rice Husk Ash Market look into report offers a specialist and comprehensive investigation of the current condition close by a focused situation, Market offer, and gauge by 2023. The report presents the basics: portrayals, definitions, applications and industry chain diagram; industry courses of action and plans; item write conclusions; cost structures et cetera. It investigates at world’s driving nations as indicated by their monetary circumstances, including the composes progression, advantages, request and supply, industry advancement rate etc. The report displayed new endeavor SWOT and  PESTEL data, hypothesis return, and wander credibility.
Global Rice Husk Ash Market Research Methodologies:
Primary Research Methodologies: Interviews, Questionnaires/Surveys, Observations, Focus Groups, Telephonic Interview, Field Trials etc.
Secondary Research Methodologies: Information on the internet, Printable and Non-printable sources, existing market research results, Newspaper, Magazine and Journal Content, white Papers, Companies Annual Report, Government Agencies, industry bodies, government agencies, libraries and local councils.
During the time spent deciding and checking the market measure for a few portions and subsegments got through auxiliary research, broad essential meetings have been directed with authorities from key organizations. The separation of the profile of primaries has been given below:
By Region: 
Global Rice Husk Ash market in Europe (Germany, France, Italy, Russia, and UK).
Global Rice Husk Ash market in North America (Canada, USA, and Mexico).
Rice Husk Ash market in Asia-Pacific(China, India, Korea and Japan).
Rice Husk Ash Market in the Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).
Global Rice Husk Ash Market in Rest of the World
Companies that provide a range of customized solutions are expected to emerge as game changers in this market.
Key players operating in this market are: Yihai Kerry Investments, Usher Agro, Guru Metachem, Agrilectric Power Company, Deelert Group, Deelert Group, Jasoriya Rice Mill
Research Coverage:
In this report, segments such as type, deployment, industry, and geography have been covered & Various market segments have been covered in this report. The report also discusses drivers, restraints, opportunities, and challenges pertaining to the market. The report also gives a detailed view of the market across four main regions: North America, Europe, APAC, and RoW. The value chain analysis of the contextual advertising ecosystem has also been included in the report.
Reasons to Buy the Report:
 This report includes statistics pertaining to the Rice Husk Ash market in terms of offering, technology,application, end-user industry, and region, along with their respective market sizes.
 Industry Major drivers, restraints, new opportunities, and current challenges for the Rice Husk Ash market have been provided in detail in this report.
 The report includes Demonstrative segmentation, analysis, and forecast & Outlook for the Rice Husk Ash market based on its segments and subsegments.
 This Research report includes statistics pertaining to the contextual advertising market, by type, deployment, industry, and geography, along with market size of each subsegment.
 This report would help stakeholders understand their competitors better and gain more insights to enhance their positions in the market. The competitive or competitive landscape section includes/describes the competitor ecosystem and recent development strategies, such as product launches and developments, partnerships, and mergers & acquisitions, adopted by key players in the market.
Browse Detailed TOC, Tables, Figures, Charts and Companies Here @ https://marketdesk.us/report/global-rice-husk-ash-market-2018-99s/15914/#toc

https://thebusinesstactics.com/147223/global-rice-husk-ash-market-2018-new-industry-research-on-present-state-future-growth-prospects-by-2023/

Reminiscences: Benazir’s persistence paved the way for democracy


Anwar IqbalUpdated July 09, 2018
IN this file photo, former prime minister Benazir Bhutto speaks at the Middle East Institute, a Washington-based research centre, on the situation in Pakistan.—AP
I’m returning to Pakistan on Oct 18 to coalesce the forces of moderation against extremism, announced Benazir Bhutto at a gathering in Washington. “Our goal, quite literally, is to save democracy in Pakistan.”She kept the promise she made at this meeting of the Middle East Institute at the Russell Senate Building on Sept 25, 2007 and returned to Pakistan as announced. Her third homecoming also proved to be her last as on Dec 27, 2007, she was assassinated at a rally in Rawalpindi.Her return came less than a year after she and Nawaz Sharif signed a document — the Charter of Democracy — in London to bring an end the then military regime. Some argue that the document, signed on May 14, 2006, has assured the continuation of democracy in the country by creating an understanding between the country’s two main political parties — the Pakistan Muslim League-Nawaz and the Pakistan Peoples Party (PPP).
Ms Bhutto, who lived in London but regularly visited the US capital, made more than one visit to Washington in 2007. This was the year when the Bush administration was working quietly to unite Pakistan’s military and political forces in the fight against religious extremists, particularly the Taliban.
On Feb 4, 2007, she first announced her plan to return to Pakistan at a news conference at the home of a local PPP leader in Washington where she also unveiled the roadmap for democracy that she intended to discuss with the then military ruler Pervez Musharraf.
Rejecting Mr Musharraf’s plan to keep her and Mr Sharif out of the country, she said: “That’s not President Musharraf’s decision. This has to be decided by the people of Pakistan.”
In every statement she made in Washington, she insisted that Mr Sharif had as much right to return to Pakistan and contest the 2008 election as she did. She also pointed out that political rivalries often paved the way for non-political actors to topple democratic set-ups.
Such statements cemented the impression that she took the Charter of Democracy seriously and wanted both the PPP and the PML-N to avoid the mistakes that allowed previous military takeovers.
How she won Washington’s support for restoration of democracy in Pakistan
Ms Bhutto also rejected the Musharraf government’s intention to hold the presidential election before 2008, instead of seeking a vote of confidence from the new parliament, which could have been dominated by the PML-N and the PPP.
“Nobody has the authority to do so, neither the government nor the federal cabinet. Even the election commission and the judiciary cannot hold presidential election before schedule,” she said.
But when the Musharraf government insisted on seeking a vote from the outgoing parliament, Ms Bhutto announced at her Sept 25, 2007 news conference in Washington that Makhdoom Amin Fahim will file nomination papers as the PPP candidate for the Oct 6 presidential election while Faryal Talpur will be his covering candidate.
She said PPP was fielding a candidate for the presidential election because it wanted to remain in the political process
She then offered three conditions to Mr Musharraf for the PPP’s support and said that his response would determine which of the three choices her party would opt for.
These included the demand for him to resign from the post of the army chief, revoke the two-term ban on the re-election of a prime minister and offer an across-the-board amnesty to all political leaders.
By Sept 25, 2007 it had become obvious that the Bush administration supported the plan for her and Nawaz Sharif’s return to Pakistan and saw her as the future prime minister.
During this visit, which was also her last to Washington, Ms Bhutto visited the US Senate, flanked by her husband Asif Zardari and a former PPP Senator Khwaja Akbar. She received a standing ovation from a select gathering of US lawmakers, diplomats, academics and media representatives. This contrasted sharply with her previous visits to the US capital when she received little attention.
In her speech, Ms Bhutto, reminded the Bush administration that it had made “a strategic miscalculation” by backing the Musharraf government.
She also rejected the argument that Gen Musharraf stood in the way of extremists hoping to overrun nuclear-armed Pakistan. “In fact, military rule is the cause of the anarchic situation in Pakistan,” she said.
The Bush administration, however, no longer needed such reminders.       By then, it had already realised that the military alone could not defeat terrorists and was working on its plan to combine military and political forces to defeat terrorism in Pakistan.
It was during this visit that the late Congressman Tom Lantos, who then headed the House Committee on Foreign Affairs, arranged a telephonic conversation between Ms Bhutto and Mr Musharraf.
Congressman Lantos, enjoyed good relations with Mr Musharraf, but he also played a key role in attaching democratic reforms as one of the conditions for continued US assistance to Pakistan to a new law the US Congress passed in 2007.
Media reports claimed that in this conversation, Ms Bhutto sought some assurance from the general on her return to Pakistan and also allayed Mr Musharraf’s concerns about his future under a democratic set-up.
On Oct 8, 2007, then US secretary of state Condoleezza Rice telephoned both Gen Musharraf and Ms Bhutto and reports in the US media claimed that the call was made to ensure that the two Pakistani leaders had reached an agreement. The next day, the Musharraf government announced that it would drop criminal cases pending in Pakistan against Ms Bhutto.
A day before Ms Rice called Musharraf, Tehreek-i-Taliban Pakistan leader Baitullah Mehsud had threatened to target Ms Bhutto when she returned to Pakistan. Ms Rice is also believed to have discussed this threat with Mr Musharraf.
Ms Bhutto’s Sept 2007 visit to Washington was more fruitful than her all previous visits. She was everywhere in the media — from Washington Post to CNN — giving interviews, writing articles and issuing statements.
She also met several senior US officials and about a dozen lawmakers. At least two cabinet-level officials attended the dinner hosted by a Pakistani-American member of the Republican Party.
The Bush administration, however, had started sending friendly signals to Ms Bhutto before her last visit to Washington. On Sept 14, 2007, US State Department’s spokesman Sean McCormack said at a news briefing that Ms Bhutto would not receive the same treatment that was meted out to Nawaz Sharif when he attempted to return to Pakistan earlier that month.
“I’m not sure the two cases would be equivalent,” said Mr McCormack when asked if the US expected Ms Bhutto to be deported like Mr Sharif.
What happened to Mr Sharif “all took place in the context of an agreement that was said to be arrived at among the Saudi government, the Pakistani government and Mr Sharif,” he said. “That whole legal question centred on that particular point.”
And on Nov 7, 2007, days after Ms Bhutto’s return to Pakistan, the White House warned Gen Musharraf not to take the US patience as “never-ending”.
The same day, Gen Musharraf reached out to two key congressional leaders asking them to understand his position while US lawmakers called for freezing all ‘non-reimbursable’ aid to Pakistan unless the government restored democracy.
At the White House, US National Security Council spokesman Gordon Johndroe said that the United States expected President Musharraf to return to the path of democracy ‘now’. “This is not a never-ending process,” he said.
Dawn, July 9th, 2018

Basmati Rice Industry: Technology, Applications, Growth and Status 2023

 Mrudula.k July 10, 2018
Research Report paints a clear image about the emerging dynamics and status of the global market in 2023. The research document provides major details about the current competitive scenario, including the market hold, sales of units, and revenue distribution, the solutions and the strategies that have been implemented to overcome the problems.
The report also gives an in-depth analysis of the market in terms of revenue and emerging market trends. This report also includes an up to date analysis and forecasts for various market segments and all geographical regions.
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The prime objective of this report is to help the user understand market share distribution of number of companies in the Basmati Rice market. Along with overall market analysis, price and capacity details are also included in this research. The regional segmentation helps the market players to understand where to make investments and where there will support from both the consumers and government.
Basmati Rice Market Analysis by Players: This report includes following top vendors in terms of company basic information, product category, sales (volume), revenue (Million USD), price and gross margin (%).
Krbl Limited, Amira Nature Foods, Lt Foods, Best Foods, Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Matco Foods, Amar Singh Chawal Wala, Hanuman Rice Mills, Adani Wilmar, Has Rice Pakistan, Galaxy Rice Mill, Dunar Foods, Sungold
Basmati Rice Market Analysis by Regions: Each geographical region is analyzed as Sales, Market Share (%) by Types & Applications, Production, Consumption, Imports & Exports Analysis, and Consumption Forecast.
USA, Europe, Japan, China, India, Southeast Asia, South America, South Africa, Others
Basmati Rice Market Analysis by Types: Each type is studied as Sales, Market Share (%), Revenue (Million USD), Price, Gross Margin and more similar information.
Indian Basmati Rice, Pakistani Basmati Rice, Kenya Basmati Rice, Other
Basmati Rice Market Analysis by Applications: Each application is studied as Sales and Market Share (%), Revenue (Million USD), Price, Gross Margin and more similar information.
Direct Edible, Deep Processing,
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Points covered in the Basmati Rice Market research reports:
Section 1: Industry Overview Basmati Rice
Section 2: Manufacturing Cost Structure Analysis Basmati Rice
Section 3: Technical Data and Manufacturing Plants Analysis Basmati Rice
Section 4: Global Basmati Rice Overall Market Overview
Section 5: Basmati Rice Regional Market Analysis
Section 6: Global 2012-2018 Basmati Rice Segment Market Analysis (by Type)
Section 7: Global 2012-2018 Basmati Rice Segment Market Analysis (by Application)
Section 8: Major Manufacturers Analysis of Basmati Rice
Section 9: Development Trend of Analysis of Basmati Rice Market
Section 10: Basmati Rice Marketing Type Analysis
Section 11: Consumers Analysis Basmati Rice
Section 12: Conclusion of the Global Basmati Rice Market Professional Survey Report 2018
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This Basmati Rice report focus on and regional market, providing information on major players like manufacturers, suppliers, distributors, traders, customers, investors and etc., major types, major applications and etc. Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export etc. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report.

Frantic parents of rescued Thai cave boys have NOT been told which children have been saved – as teammates are kept in isolation in hospital due to infection risk

·       Four boys rescued on Sunday are now in hospital undergoing medical tests
·       They have asked for pork stir fry, and are 'strong and safe', officials say
·       The rescued football players are Monhkhol Boonpiam, 13, Prajak Sutham, 15, Nattawoot Thakamsai, 14, and Pipat Bodhu, 15
·       This has not been confirmed to parents who don't know which boys are saved
·       Parents will be able to see them, but not touch them until test results come back
·       Four more teammates rescued Monday, while four and coach remain in cave 

The parents of the members of a Thai youth football team who have been rescued after more than two weeks in a cave in the northern Chiang Rai province have not been told their sons are safe. 
Despite the names and images of the four boys who were evacuated on Sunday being widely circulated in local and international media, officials have not confirmed the identities to parents.   
Four more Wild Boar FC players emerged from the cave on Monday, while four more - and the team coach - will remain until at least Tuesday. Who they are is also being kept from families.
An emergency team carries a stretcher believed to be carrying one of the rescued boys from the flooded cave to a waiting helicopter in Mae Sai, Chiang Mai province, northern Thailand
The families of all 12 boys have since agreed to stay at the rescue camp which has formed at the mouth of the cave until the entire team and their coach are out,CNN reports.  
All eight boys who have so far been rescued are being kept in isolation due to the risk of infections. 
The four rescued on Sunday woke up 'hungry' on Monday morning, and asked for pad kra pao - a pork and holy basil stir fry dish - with rice, the rescue chief told a press conference today.
However, the boys will have to wait for the comfort food because their digestive systems need time to recover from ten days spent without food, authorities say.
They have not yet been able to see their families due to risk of infections, but a reunion should be taking place in hospital late on Monday
http://www.dailymail.co.uk/news/article-5932985/First-four-rescued-Thai-cave-boys-ask-spicy-basil-pork-rice-night-hospital.html