Riceplus Magazien is a quarterly magazine that publishes research articles including industry realted for the rice sector.It shares global and regional articles on rice.Riceplus Magazine also publishes two digital magazines on daily basis namely Daily Global Rice E-Newsletter & Exclusive ORYZA Rice E-Newsletter for entire global agriculture community.For more information visit on www.ricepluss.com
The COVID-19 pandemic has changed the way we live, shop, and eat. It’s also changed the way USA Rice promotes the rice industry. Director of Domestic Promotion Cameron Jacobs joins the podcast to talk about the great pandemic promotion pivot and the role U.S.-grown rice can play as the battered restaurant industry stages a comeback.
Michael and Lesley also ask listeners to let them know about local restaurants that are serving U.S. rice so they can give them a shout out and maybe send some business their way.
GUEST
Cameron Jacobs, Director of Domestic Promotion, USA Rice
No comments:
Post a Comment