Thursday, December 28, 2017

Country's first biotech rice released

12:00 AM, December 28, 2017 / LAST MODIFIED: 11:39 AM, December 28, 2017
Country's first biotech rice released
Biotech rice in Bangladesh
Unb, Dhaka
Scientists in Bangladesh have developed the country's first biotech rice variety giving farmers an answer to the difficulties they face in harvesting the staple with machines.
Stems of BRRIdhan-86, the variety that got release approval yesterday, are strong and stout and easy to reap by mechanical harvesters. This will come handy to farm owners, who have dearth of labourers and also find it difficult to use harvesters.
BRRI breeders told UNB that the new variety, with half a tonne of extra yield potential per hectare over the country's most produced rice variety BRRIdhan-28, is derived from Iranian rice variety Niamat through application of a biotech tool called anther culture.
Anther culture, applied for the first time in rice science in Bangladesh, is a biotech plant culturing technique where immature pollens are made to divide and grow into tissues either on solid and liquid medium.
The scientists at the Bangladesh Rice Research Institute (BRRI) have also developed a new rice variety with the highest ever zinc (27.6 mg/kg) content. BRRIdhan-84 also got approval along with three more new rice varieties yesterday.
In 2013, Bangladesh released the world's first biofortified zinc-rich rice variety BRRIdhan-62 with 19 mg/kg of the micronutrient. Since then countries scientists at BRRI and Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) have, so far, developed six zinc-rich rice varieties with the yesterday's one richest in zinc content.
BRRI scientists told UNB that BRRIdhan-84 is also moderately enriched with another key micronutrient, iron.
Zinc deficiency causes stunting, while iron deficiency is a leading cause of anaemia. More than one-third of under-five children in Bangladesh are stunted, while more than 43 percent women of reproductive age are anaemic.
A meeting of the National Seed Board (NSB) held in the city yesterday with the agriculture ministry secretary in the chair also gave nods to short-duration transplanted Aus variety BRRIdhan-82, broadcast Aus variety BRRIdhan-83 and a rice variety that can withstand stagnant water BRRIdhan-85.
Talking to UNB, BRRI Research Director Tamal Lata Aditya said both the biotech rice and the zinc-rich rice would be good supplements to Boro-season mega variety BRRIdhan-28. Both of the new ones have higher yield potentials of varying degrees compared to BRRIdhan-28.
The new varieties come at a time when two of the country's most common rice varieties -- BRRIdhan28 and BRRIdhan-29 released in 1994 -- are losing potential due to ageing.
The prospect of higher rice yield through the release of the new varieties also comes against the backdrop of diminishing returns from the country's rice fields.
A recent International Food Policy Research Institute (IFPRI) report says Bangladesh's rice production growth slowed down to just 0.7 percent in five years (2012-16), whereas the growth was as high as 4.8 percent in the preceding five years (2007-11).
Akhter Ahmed, the country head of the Washington-based food research think tank IFPRI, said, "Rice production more than tripled since the country's liberation [in 1971], but the [agricultural] growth is slowing down."
He observed that the most popular rice varieties in Bangladesh are old and they require better replacements so that farmers could reap more yield from less land and go for agricultural diversity by growing other high-value crops.
Akhter put emphasis on the agricultural extension service's role in demonstrating and popularising the new potential rice varieties among farmers. As a third of Bangladesh's total farm households are of pure tenants, who work on land owned by others, it is very crucial for the state to take extension services to them, he added.
Sazzadur Rahman, a prominent young rice scientist, explained to UNB that application of biotech tool helped the BRRI scientists to come up with a potential rice variety, which otherwise could have taken longer.
With the five varieties that got approved yesterday, the number of BRRI-developed rice varieties now stands at 91. Among them, one is biotech rice, six are hybrids while the rest are high-yielding inbred varieties (HYVs).
BRRI-developed rice varieties are cultivated on more than 80 percent of the country's land where paddy is grown. These varieties account for more than 91 percent of the country's total 35 million tonnes of rice production.
The farm sector contributes about 17 percent to the country's Gross Domestic Product (GDP) and employs more than 45 percent of the total labour force.
Currently, nearly 75 percent of the total 7.84 million hectares of arable land is being used for producing rice, thanks to land scarcity and people's rice-centric dietary habit.

http://www.thedailystar.net/backpage/countrys-first-biotech-rice-released-1511377

Rice R&D -Knowing about Australia RICE Research & Development

RiceR&D News :New rice varieties from University of Arkansas

New rice varieties from University of Arkansas

Diamond and Titan are new rice varieties from University of Arkansas
Ron Smith | Dec 27, 2017      
Two new varieties from the University of Arkansas Experiment Station should find traction in the marketplace in the coming year, says University or Arkansas Extension economist Bobby Coats.Coats discussed the potential impact Diamond and Titan cold have on the domestic market during an interview at the USA Rice Outlook Conference held recently in San Antonio.

http://www.deltafarmpress.com/rice/new-rice-varieties-university-arkansasCBN, RIFAN to crash price of rice

Rice R&D News-Social scientists told to take technology to farmers

Social scientists told to take technology to farmers
THE HANS INDIA |    Dec 27,2017 , 05:37 AM IST
      

Panel members of the brainstorming session in Hyderabad on Tuesday

Hyderabad: Professor Jaya- shankar Telangana State Agriculture University (PJTSAU) Vice-Chancellor Dr V Praveen Rao urged social scientists to play a key role in taking technological outputs to the doorsteps of farmers in order to improve their livelihoods.

He was addressing a brainstorming session on the “Role of Social Science in Agriculture Research and Development System,” which was jointly orgnaised by PJTSAU and the International Rice Research Institute (IRRI) New Delhi office, here on Tuesday.

The Vice-Chancellor stressed on the need to fill up the productivity gaps in the various crops, in particular, rice through which it provides additional income to the farmers.

He said the PJTSAU is ready to join hands for mutual cooperation to support the farming community in the South-Asian region. Rao also invited the international panel members to join the university as experts in their interested fields to help the Telangana State as well as students of the university to achieve the vision of making the university as an international university. The Vice-Chancellor also lauded the IRRI for extending support in capacity building training for the faculty and students and also helping in the supply of Rice Germplasm to the university.

Dr Nafees Meah, IRRI, South Asia Representative spoke about the strategies adopted by the IRRI to strengthen the social science research in the region.

The participants highlighted the need for an effective collaboration between biological sciences and social sciences.

Representatives from IRRI India and Bangladesh, Indian Council for Agricultural Research Institutes (ICARI) in Rajendranagar, and experts from eight South Asian countries participated in the session.

http://www.thehansindia.com/posts/index/Telangana/2017-12-27/Social-scientists-told-to-take-technology-to-farmers/348247 

28th December,2017 daily global regional local rice e-newsletter by riceplus magazine

 

Pakistan uses Iran corridor to transit fruits to Central Asia
Source: Xinhua| 2017-12-26 22:17:28|Editor: Yurou

TEHRAN, Dec. 26 (Xinhua) -- Recently major consignment of fruits from Pakistan to Kazakhstan has been transited through Iran which could open a new corridor for shipment of food items from Southeast Asia to markets as far as Russia, IRAN Daily reported on Tuesday.
The consignment that comprised 350 tons of tangerines was railed to Iran's southeastern city of Zahedan from Pakistan's Quetta and is on its way to the port city of Octave in Kazakhstan. It would be then loaded on ships to be transited to Russia, the report said.
In April, the first transit consignment from Quetta was sent to Octave through the same route. It comprised potatoes, mango, tangerine and rice, Press TV wrote.
Pakistan is expected to transit as much as one million tons of goods through Zahedan-Quetta railway every year, Majid Arjoni, the director general for Iran's Southeast Railway Department, said.
The railway is 650 kilometers long and it takes almost 33 hours for trains to travel between the two cities.
Iran hopes to use rail track for the transit of goods from its southeastern port of Chabahar to Central Asia and Europe in what would eventually become a major East-West corridor.
The project to develop Shahid Beheshti Port in Chabahar started in 2007 through investment of one billion U.S. dollars and President Hassan Rouhani inaugurated the port project early this month.
According to the report, the annual cargo tonnage of the port is currently almost as high as 8.5 million tons.
It can also accommodate 100,000-tonne ships, what officials say can help promote the country's international trade activities.
The overall development of the project will bring the port's total annual cargo capacity to 82 million tonnes.

http://www.xinhuanet.com/english/2017-12/26/c_136853593.htm

New rice varieties from University of Arkansas

Diamond and Titan are new rice varieties from University of Arkansas
Ron Smith | Dec 27, 2017
Two new varieties from the University of Arkansas Experiment Station should find traction in the marketplace in the coming year, says University or Arkansas Extension economist Bobby Coats.
Coats discussed the potential impact Diamond and Titan cold have on the domestic market during an interview at the USA Rice Outlook Conference held recently in San Antonio.

http://www.deltafarmpress.com/rice/new-rice-varieties-university-arkansas

 

‘Liberia Desperately Needs New Development Model,’ Says Attah

Deputy Minister of Finance Alvin Attah
Deputy Minister of Finance Alvin Attah has said that Liberia desperately needs a new development model. The key question, according to him, which should be asked, is whether government should play a role in the economy and if so to what extent should it do so.
He said with the national debt accounting for up to 40 percent of the country’s Gross Domestic Product (GDP) there is a critical need to look more closely at what has worked and has not worked in order to chart a pathway to the future.
Mr. Attah made these remarks recently during a one-day consultative forum on the economy sponsored by the Governance Commission.
His remarks came in the wake of comments by lead presenter J. Yanqui Zaza who singled out the World Bank and the International Monetary Fund(IMF) for criticism.
He described them as profit seeking institutions whose Structural Adjustment policies are adverse to the interests of developing nations seeking to raise the living standards of their people.
He said the World Bank/IMF Structural Adjustment policies that are usually imposed on developing nations tend more to increase poverty rather than fight it as proclaimed in its mantra.
But Minister Attah’s call for a new development model suggests that the current development model based on World Bank/IMF policy prescriptions has not succeeded in lifting the Liberian people out of poverty.
He proposed, as remedial policy options to address the current economic downturn, a slash in recurrent expenditure by reducing employment, cutting public spending, except for health and education, and reducing all extra-budgetary expenditures.
As the way forward for Liberia, Minister Attah singled out Agriculture as the key to the country’s economic revival and development. It remains unclear, though, whether this view is shared by policymakers across the board including the National Legislature since Agriculture, over the last 12 years, has accounted for not more than a mere 2 percent of the country’s annual budget.
In a related development, the Liberia Revenue Authority (LRA) has expressed fears of a budgetary shortfall in view of the National Legislature’s decision to put a halt to the National Road fund tax scheme which had been projected to raise a total of US$11 million to support the country’s budget.
The Government of Liberia had proposed a US$0.25 tax imposition on petroleum imports to be allocated to a road tax fund intended to support the maintenance of the country’s road network. However, the Legislature was of the view that the proposed tax was leading to increased hardships on ordinary Liberians and therefore recommended its immediate suspension.
Since the suspension of the tax scheme, the GOL has faced difficulty in meeting its revenue projections. According to the head of the LRA, Alfreda Stewart Tamba, the forestry sector posed another risk to the budget because of existing and pending MOUs between GOL and actors in this sector waiving taxes deemed payable to Government.
Commissioner Tamba also disclosed that a US$6.1 million waiver on rice imports, considered an essential commodity, has also had a dampening effect on revenue collection. She added that while GOL had a heavy reliance on revenue derived from taxes on imports, she observed that only 35 percent of total imports were commercial as compared to non-commercial, which accounted for 65 percent of total imports.


Prices Of Local Rice To Fall To N6,500 In 2018

FILE PHOTO: Bags of rice
Alhaji Aminu Goronyo, the National President, Rice Farmers Association (RIFAN), has assured Nigerians that the market prices of locally produced rice will soon crash.
Goronyo revealed in Abuja on Wednesday that the price a 50kg-bag of locally produced rice would plummet from N18,000 to between N6,500 and N7,000 by April 2018.
He said that the price-reduction plans would be achieved under a joint programme of RIFAN and the Anchor Borrowers Programme (ABP) of the Central Bank of Nigeria (CBN), which would be launched in Abuja on January 13, 2018.
Goronyo said that 12 million rice farmers in the country would benefit from the one-year partnership, adding, however, that 300,000 rice farmers from 20 states would be supported at the beginning of the programme in January.
He said that under the new initiative, the CBN had modified the programme to facilitate its direct relations with RIFAN so as to ensure timely disbursement and full repayment of loans, unlike what obtained in the past.
He said that the new initiative would double the achievements of the earlier edition of ABP, which was launched on Nov. 17, 2015 in Kebbi, with a target to produce additional 2.5 million tonnes of paddy rice.
He said that in 2015, Nigerians spent not less than N1 billion daily on rice consumption, adding that while the spending had reduced drastically, rice consumption had increased significantly because of the increase in local production of rice.
Goronyo said that the available statistics indicated that the rice consumption rate in the country now had increased from 7.9 million tonnes to over 8 million tonnes, while the volume of rice production had increased from 5.8 million tonnes to 6.9 million tonnes per annum.
He, however, noted that several efforts had been put in place to cut down the price of rice, adding that some of the efforts included collaborations with Competitive African Rice Initiative (CARI) and other African countries to boost rice production and exports in Africa.
Goronyo stressed that rice prices would further drop, as there were currently bumper harvests in rice farms across the country, while RIFAN was collaborating with rice millers on the pricing of the commodity.
Besides, the RIFAN president said that RIFAN had signed a Memorandum of Understanding (MoU) with the Nigeria Customs Service on how to contain rice smuggling into the country through the land borders.
Goronyo said that the efforts being put in place and the current economic situation in the country had made it somewhat difficult for people to import rice into the country and make profit.
“The landing cost of a 50kg.-bag of imported rice is now N19, 500; then, how much should the 50 kg.-bag of rice be sold?
“The smuggled rice that comes into Nigeria is just five per cent of what we consume, and the rice comes in through the informal sector,’’ he said.
The ABP, which was launched by President Muhammadu Buhari on Nov. 17, 2015, is aimed at creating linkages between companies involved in rice processing.

https://www.pmnewsnigeria.com/2017/12/27/prices-local-rice-fall-n6500-2018/

Farmers: Rice price to crash to N7000 in 4 months

Dec 28 2017 - 12:08am
Locally produced LAKE RICE
Alhaji Aminu Goronyo, the National President, Rice Farmers Association (RIFAN), has assured Nigerians that the market prices of locally produced  rice will soon crash.
Goronyo told News Agency of Nigeria (NAN) in Abuja on Wednesday that the price a 50kg-bag of locally produced rice would plummet from N18,000 to between N6,500 and N7000 by April 2018.
He said that the price-reduction plans would be achieved under a joint programme of RIFAN and the Anchor Borrowers Programme (ABP) of the Central Bank of Nigeria (CBN), which would be launched in Abuja on Jan. 13, 2018.
Goronyo said that 12 million rice farmers in the country would benefit from the one-year partnership, adding, however, that 300,000 rice farmers from 20 states would be supported at the beginning of the programme in January.
He said that under the new initiative, the CBN had modified the programme to facilitate its direct relations with RIFAN so as to ensure timely disbursement and full repayment of loans, unlike what obtained in the past.
He said that the new initiative would double the achievements of the earlier edition of ABP, which was launched on Nov. 17, 2015 in Kebbi, with a target to produce additional 2.5 million tonnes of paddy rice.
He said that in 2015, Nigerians spent not less than N1 billion daily on rice consumption, adding that while the spending had reduced drastically, rice consumption had increased significantly because of the increase in local production of rice.
Goronyo said that the available statistics indicated that the rice consumption rate in the country now had increased from 7.9 million tonnes to over 8 million tonnes, while the volume of rice production had increased from 5.8 million tonnes to 6.9 million tonnes per annum.
He, however, noted that several efforts had been put in place to cut down the price of rice, adding that some of the efforts included collaborations with Competitive African Rice Initiative (CARI) and other African countries to boost rice production and exports in Africa.
Goronyo stressed that rice prices would further drop, as there were currently bumper harvests in rice farms across the country, while RIFAN was collaborating with rice millers on the pricing of the commodity.
Besides, the RIFAN president said that RIFAN had signed a Memorandum of Understanding (MoU) with the Nigeria Customs Service on how to contain rice smuggling into the country through the land borders.
Goronyo said that the efforts being put in place and the current economic situation in the country had made it somewhat difficult for people to import rice into the country and make profit.
“The landing cost of a 50kg.-bag of imported rice is now N19, 500; then, how much should the 50 kg.-bag of rice be sold?
“The smuggled rice that comes into Nigeria is just five per cent of what we consume, and the rice comes in through the informal sector,’’ he said.
The ABP, which was launched by President Muhammadu Buhari on Nov. 17, 2015, is aimed at creating linkages between companies involved in rice processing.

http://thenewsnigeria.com.ng/2017/12/farmers-rice-price-to-crash-to-n7000-in-4-months/

T reins in errant state rice millers

Roushan Ali| TNN | Updated: Dec 28, 2017, 08:12 IST
Representative Image
HYDERABAD: For the first time in the last two decades, millers have returned near-100 per cent custom milled rice (CMR) to the state government for the 2017 Rabi season.

The millers were given November 30 as the deadline to give back custom milled rice. Officials said earlier, the millers used to divert a major portion of CMR to the open market as a result of which the state was forced to buy rice at 25 per kg from the open market and supply it at a subsidised Rs 1 per kg to the poor through the public distribution system. This used to result in a huge financial burden on the state exchequer.


"Booking of criminal cases, stopping paddy supplies to millers who have not returned the total CMR to the government, black-listing of millers and series of meetings with them did the trick, said an official giving the credit to civil supplies commissioner C V Anand for saving 100 crore by not only ensuring 100 per cent CMR is given back to the government but also collecting over 400 crore arrears from the millers.


Officials exuded confidence that millers can no more divert the CMR and that the government will get cent per cent CMR back for the 2017-18 khariff season as well.
Policy change ensures full collection of custom milled rice


HYDERABAD, DECEMBER 27, 2017 20:07 IST

Govt procured 15.8 lakh MT of paddy, millers returned 7.16 lakh MT

Setting a record of sorts, the Civil Supplies Department has successfully collected the full quota of custom-milled rice (CMR) from millers during last season of kharif and rabi in 2016-17.
The Department ensured submission of 99.99% of CMR during kharif while it was 99.98% during Rabi. In the process, the department saved 64 crore to the Government ex-chequer. According to Civil Supplies Commissioner C.V. Anand, the feat could be achieved by putting in place a specific policy for custom-milled rice which ensured that there was no scope for any irregularities.
In the normal course, the Department would procure paddy from farmers that would be allotted to millers for milling. The CMR would then be supplied to the beneficiaries through public distribution system. While it was the practice for the millers to return 68 kg of boiled rice for every quintal of rice allotted to them, this was never followed as the millers reportedly diverted the allotted quantity for other purposes.
The Department, however, ensured that there was no diversion of the allotted paddy/rice by the millers. As a result, it recorded submission of 25.26 lakh metric tonnes of rice against the 37.2 lakh metric tonne allotted to millers during Rabi marking 99.98% while millers returned 11.04 lakh metric tonnes of rice for 16.48 lakh metric tonnes paddy allotted to them during kharif season.
The Government had procured 15.8 lakh metric tonnes of paddy during the current season and allotted it to millers. Millers returned 7.16 lakh metric tonne rice of the estimated 10.59 lakh metric tonnes so far. Mr. Anand recalled that the Department used to spend close to 25 a kg for procurement of rice for supplying it through PDS as the millers did not return the specified quantity of rice. This resulted in huge expenditure for the Department as it was supplying rice at 1 a kg to eligible beneficiaries.
Introduction of reforms like not allotting paddy to millers who were not returning the CMR and registering cases against erring millers since last year ensured that the full quantity was submitted to the Government. A new system of making allotment of paddy in line with the capacity of the respective mills was also put in place while the Department stepped up vigilance.
Mr. Anand said that the development could be possible with the cooperation of all the stakeholders including millers and officials.
http://www.thehindu.com/news/cities/Hyderabad/policy-change-ensures-full-collection-of-custom-milled-rice/article22288062.ece

Prices Of Local Rice To Fall To N6,500 In 2018

FILE PHOTO: Bags of rice
Alhaji Aminu Goronyo, the National President, Rice Farmers Association (RIFAN), has assured Nigerians that the market prices of locally produced rice will soon crash.
Goronyo revealed in Abuja on Wednesday that the price a 50kg-bag of locally produced rice would plummet from N18,000 to between N6,500 and N7,000 by April 2018.
He said that the price-reduction plans would be achieved under a joint programme of RIFAN and the Anchor Borrowers Programme (ABP) of the Central Bank of Nigeria (CBN), which would be launched in Abuja on January 13, 2018.
Goronyo said that 12 million rice farmers in the country would benefit from the one-year partnership, adding, however, that 300,000 rice farmers from 20 states would be supported at the beginning of the programme in January.
He said that under the new initiative, the CBN had modified the programme to facilitate its direct relations with RIFAN so as to ensure timely disbursement and full repayment of loans, unlike what obtained in the past.
He said that the new initiative would double the achievements of the earlier edition of ABP, which was launched on Nov. 17, 2015 in Kebbi, with a target to produce additional 2.5 million tonnes of paddy rice.
He said that in 2015, Nigerians spent not less than N1 billion daily on rice consumption, adding that while the spending had reduced drastically, rice consumption had increased significantly because of the increase in local production of rice.
Goronyo said that the available statistics indicated that the rice consumption rate in the country now had increased from 7.9 million tonnes to over 8 million tonnes, while the volume of rice production had increased from 5.8 million tonnes to 6.9 million tonnes per annum.
He, however, noted that several efforts had been put in place to cut down the price of rice, adding that some of the efforts included collaborations with Competitive African Rice Initiative (CARI) and other African countries to boost rice production and exports in Africa.
Goronyo stressed that rice prices would further drop, as there were currently bumper harvests in rice farms across the country, while RIFAN was collaborating with rice millers on the pricing of the commodity.
Besides, the RIFAN president said that RIFAN had signed a Memorandum of Understanding (MoU) with the Nigeria Customs Service on how to contain rice smuggling into the country through the land borders.
Goronyo said that the efforts being put in place and the current economic situation in the country had made it somewhat difficult for people to import rice into the country and make profit.
“The landing cost of a 50kg.-bag of imported rice is now N19, 500; then, how much should the 50 kg.-bag of rice be sold?
“The smuggled rice that comes into Nigeria is just five per cent of what we consume, and the rice comes in through the informal sector,’’ he said.
The ABP, which was launched by President Muhammadu Buhari on Nov. 17, 2015, is aimed at creating linkages between companies involved in rice processing.
Social scientists told to take technology to farmers
THE HANS INDIA |    Dec 27,2017 , 05:37 AM IST
      


Panel members of the brainstorming session in Hyderabad on Tuesday

Hyderabad: Professor Jaya- shankar Telangana State Agriculture University (PJTSAU) Vice-Chancellor Dr V Praveen Rao urged social scientists to play a key role in taking technological outputs to the doorsteps of farmers in order to improve their livelihoods.

He was addressing a brainstorming session on the “Role of Social Science in Agriculture Research and Development System,” which was jointly orgnaised by PJTSAU and the International Rice Research Institute (IRRI) New Delhi office, here on Tuesday.

The Vice-Chancellor stressed on the need to fill up the productivity gaps in the various crops, in particular, rice through which it provides additional income to the farmers.

He said the PJTSAU is ready to join hands for mutual cooperation to support the farming community in the South-Asian region. Rao also invited the international panel members to join the university as experts in their interested fields to help the Telangana State as well as students of the university to achieve the vision of making the university as an international university. The Vice-Chancellor also lauded the IRRI for extending support in capacity building training for the faculty and students and also helping in the supply of Rice Germplasm to the university.

Dr Nafees Meah, IRRI, South Asia Representative spoke about the strategies adopted by the IRRI to strengthen the social science research in the region.

The participants highlighted the need for an effective collaboration between biological sciences and social sciences.

Representatives from IRRI India and Bangladesh, Indian Council for Agricultural Research Institutes (ICARI) in Rajendranagar, and experts from eight South Asian countries participated in the session.
http://www.thehansindia.com/posts/index/Telangana/2017-12-27/Social-scientists-told-to-take-technology-to-farmers/348247

Thailand Rice Exports to Cross a Record 11 Mln T in 2017
Bangkok. Thailand expects to export more than 11 million tonnes of rice in 2017, the country's rice export association said on Wednesday (27/12), a record high for the world's second-biggest exporter of the grain. "This year it should be 11.2 million tonnes because right now the commerce ministry's figures for January to November are at 10.4 million tonnes already and for December it will definitely ... be around 700,000 to 800,000 tonnes," Chookiat Ophaswongse, honorary president of the Thai Rice Exporters Association, told Reuters on Wednesday. Thai rice prices were also in line with that of competitors, he said, which helped exports in 2017.
"This year will be a record high. We have never reached 11 million tonnes," he said. "But still, we exported less than India." Thailand also sold "old rice" from government warehouses at competitive prices this year, Chookiat said. The military government has managed to sell most of the about 18 million tonnes of rice accumulated during a rice scheme introduced by the previous, civilian government that it ousted in a 2014 coup. The scheme, which was introduced in 2011, bought rice at above-market prices from farmers and was popular in the rural northeast. But the scheme's public losses fueled street protests in 2013/14 against then-Prime Minister Yingluck Shinawatra who was eventually removed from power weeks before the 2014 coup. The scheme also saw Thailand lose its crown as the world's top rice exporter to other countries, notably Vietnam and India. Reuters

End of 47-Year Japan Rice Program Signals Ramen Wheat Boost

Aya Takada and 
Hiromi Horie
December 27, 2017, 3:00 AM GMT+5 Updated on December 27, 2017, 11:38 AM GMT+5
·       Fukuoka expanding production of local variety of ramen wheat
·       Rice farmers may seek out other crops, tap into rising demand
A bowl of tonkotsu ramen by Ichiran in Fukuoka, Japan. Photographer: Tomohiro Ohsumi/Bloomberg
The end of Japan’s four decades of rice-market control could be good news for noodle lovers.
That’s because rice farmers may plant alternative crops like wheat once government control ends by March 31 and look to tap into rising demand for ramen. Fukuoka, on Japan’s southern island of Kyushu, is expanding production of a locally-developed variety of grain known as Ra-Mugi that’s designed to be perfect for tonkotsu ramen: a dish of cloudy white pork broth, with noodles and slices of pork that originates in the region.
Ramen demand has climbed in recent years with restaurants opening from London to Sydney, challenging the ubiquity of Japan’s other well-known food export sushi. The number of shops outside the country more than doubled to over 2,000 in the two years to early 2015, Shin-Yokohama Raumen Museum says, with the expansionsupported by the government-backed Cool Japan Fund. Asia’s second-biggest wheat importer relies on grain from the U.S., Canada and Australia to produce ramen noodles domestically.
Clockwise from left, Ra-Mugi noodles and dough at Hakata-Sanki, and Ra-Mugi flour and grain at Tofuku Flour Mills.
Photographer: Tomohiro Ohsumi/Bloomberg
“What is ideal for our ramen noodle is a chewy, sticky one that can preserve its texture in a soup,” said Yuji Yamaguchi, counselor at Tofuku Flour Mills Co., which developed the wheat jointly with the Fukuoka prefectural laboratory. “Ra-Mugi is designed to meet our requests.”

Foreign Tourists

Tonkotsu ramen was invented in 1937 by noodle-shop operator Tokio Miyamoto and was initially eaten by fish-market workers in Fukuoka as fast food. Two decades later, Momofuku Ando invented the instant ramen noodles beloved by college students. The global retail value of instant noodles rose 11 percent since 2012 to $33 billion this year, Euromonitor International estimates.
Inside a stall at the Yatai Village, one of the tourist destinations in Fukuoka.
Photographer: Tomohiro Ohsumi/Bloomberg
In Japan, tourists are also driving demand and ramen now ranks alongside sushi and Wagyu steak as one of their top menu choices, according to Motoo Kawabata, a professor for global marketing at Kwansei Gakuin University in Nishinomiya. The number of foreign tourists visiting Fukuoka city rose 24 percent in 2016 to 2.57 million, a fifth straight record. Korean tourists accounted for about 40 percent, according to the city government.
“After seeing photographs and videos of our outlets via social media, they come here to have a real one,” said Yukari Shibayama, a spokeswoman at Ichiran’s flagship shop in Fukuoka city. “We have seen a surge in foreign customers to our shop, mainly from Taiwan, Korea and Hong Kong, in the past three years.”
"Tonkotsu ramen is the best Japanese food for me, along with sushi," said Jeon Byeong Hyun, a 34-year-old office worker visiting Fukuoka from Busan, South Korea. "I came here to introduce my favorite shop to my friends."

Returns

Farmers may also be encouraged to grow Ra-Mugi wheat as it offers higher returns.
A farmer harvests Ra-Mugi wheat.
Source: Fukuoka Prefecture
Yukio Endo, 49, who grows rice, wheat and barley in Fukuoka, must spray crops with fertilizer for a fourth time with a heavy machine on his back about a month before harvesting Ra-Mugi on his 8-hectare (20 acres) paddy. That compares with three times for other wheat, but is necessary to maintain a high level of protein. Millers request at least 12 percent.
“It requires us to work harder, but rewards us better,” he said in an interview. Farmers producing Ra-Mugi can get premium of 2,300 yen ($20) per 60 kilogram bag compared with conventional wheat. Growers are also eligible for a 35,000-yen subsidy for every 0.1 hectare of wheat planted as the government seeks to curb its reliance on imports.

Ra-Mugi Planting

Planted area more than doubled in 3 years
Fukuoka Prefecture
Producers are unable to keep up with local demand. Fukuoka, Japan’s second-biggest wheat grower, wants to raise Ra-Mugi production by more than 30 percent to 8,000 tons in the near future, which would be enough to supply about half the ramen shops in the prefecture, said Tadayuki Matsumoto, director at the local government’s agricultural department.
Ramen noodles made from Ra-Mugi at a Hakata-Sanki facility.
Photographer: Tomohiro Ohsumi/Bloomberg
Hakata-Sanki, the biggest user of Ra-Mugi wheat, uses the variety even though it’s 20 percent more expensive than flour made from imported grain because it helps attracts customers, according to Akira Nakano, the manager of the company’s noodle-making plant in Dazaifu. Sales of Ra-Mugi noodles are set to increase to 300,000 units a month by March from about 230,000 in November and will double by 2019 as it moves to supply more than just its own 14 stores, Nakano said.


PCQI Training @ Karnal Haryana & its Mandatory for the units doing business with USA
  
FOOD SAFETY ASSOCIATES is organizing PCQI training in Karnal, Haryana. This Preventive Controls courses developed by the Food Safety Preventive Controls Alliance (FSPCA) serve as the “standardized curriculum” that FDA recognizes as adequate; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
This training is mandatory for all the units doing business with United States in any form and at least one in a unit should hold this qualification. All the participants will get certificates from USFDA & there is no exam included in this course. This course will provide operational information that minimizes the risk of food borne illnesses and outbreaks. No food service operator can afford the costs of food borne illnesses, hospitalization or unfortunately- even death. Food safety is our main concern, and we continue to stay current on new regulations and methods of preserving the safety of food.
What is a PCQI?
A Preventive controls qualified individual “means a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system.” This is the definition is from Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation § 117.3

http://riceoutlook.com/pcqi-training-karnal-haryana-its-mandatory-for-the-units-doing-business-with-usa/

Vietnam 2017 coffee exports estimated down 20.1 pct y/y, rice up 21.9 pct

·        
·        
HANOI, Dec 27 (Reuters) - Vietnam’s coffee exports for 2017 are estimated to have fallen 20.1 percent from the previous year, while rice shipments have risen 21.9 percent, the government said on Wednesday.

COFFEE

Coffee exports from Vietnam will drop an estimated 20.1 percent in 2017 from a year ago to 1.4 million tonnes, equal to 23.3 million 60-kg bags, the General Statistics Office said in a report on Wednesday.
Coffee export revenue will fall 3.7 percent annually to $3.2 billion, the report also said.
December shipments of beans from Vietnam, the world’s largest robusta producer, are estimated at 140,000 tonnes, up from November’s exports of 100,400 tonnes, the report said.

RICE

Rice exports from the world’s third-largest shipper of the grain were forecast to rise 21.9 percent to 5.9 million tonnes in 2017. Revenue from 2017 rice exports was seen rising 22.7 percent year-on-year to $2.6 billion.
Vietnam would ship an estimated 400,000 tonnes of rice in December, up from 375,000 tonnes in November, the report said.

ENERGY

Vietnam’s 2017 crude oil exports rose 0.3 percent year-on-year to an estimated 6.9 million tonnes, or 138,500 barrels per day (bpd).
Crude oil export revenue in 2017 rose 23 percent to $2.9 billion.
Oil product imports increased 9.2 percent to an estimated 12.8 million tonnes, while the value of the product imports jumped 37.7 percent to $7 billion.
Vietnam’s liquefied petroleum gas imports in 2017 increased 13.4 percent from a year earlier to 1.4 million tonnes. (Reporting by Mi Nguyen; Editing by Amy Sawitta Lefevre and Tom Hogue)

https://af.reuters.com/article/commoditiesNews/idAFL4N1OQ1DH

 

New campaign promotes premium grade rice

·       27 Dec 2017 at 09:48 930 viewed2 comments
·       NEWSPAPER SECTION: BUSINESS | WRITER: PHUSADEE ARUNMAS
A worker drives a forklift to load rice bags in Ayutthaya. WALAILAK KEERATIPIPATPONG
The Commerce Ministry is planning a new campaign called "Think Rice: Think Thailand", aimed at promoting the export of premium-grade rice instead of focusing on commodity grades, says Deputy Commerce Minister Chutima Bunyapraphasara.
She said the scheme is due to kick off in 2018 as a pilot project to raise the export volume of premium-grade rice by around 200,000 tonnes within six months to one year.
Premium-grade Thai rice includes hom mali, or fragrant rice, and coloured rice such as violet-hued riceberry, which is known for its specific health benefits, said Ms Chutima.
"We aim to penetrate new markets with premium-grade rice. The ministry will start the campaign in focused markets, introducing major premium-grade rice brands to large importers," she said.
After experiencing a sharp fall in exports after the Yingluck government's rice pledging scheme a few years ago, the Thai rice market is starting to recover. Thailand is one of the world's top three exporters, with annual shipments of 9-10 million tonnes. Of the total annual exports, 70% is commodity-grade and the rest is hom mali, while some special grades such as riceberry make up a very small amount.
Ms Chutima said the ministry will work with the Agriculture Ministry to prepare plantation areas to help control production and avoid oversupply, as well as create new marketing channels and campaigns to promote Thai rice abroad.
The Commerce Ministry also plans to revive government-to-government (G-to-G) rice sales, which are expected to increase annual rice exports substantially.
She said the government aims to revive rice trade talks with some traditional buyers such as China, Iran and Nigeria, which, combined used to import 2-3 million tonnes of Thai rice per year via G-to-G contracts.
But the Yingluck administration's rice pledging scheme pushed up the price of Thai rice, forcing those buyers to switch to cheaper sources, in particular grains from Vietnam.
Thailand has exported 10.3 million tonnes of rice this year, up 16.3% year-on-year, according to Commerce Ministry data.
The country is forecast to export 9.5 million tonnes in 2018 as a stronger baht could trim sales.


Rice mills hope for hike in selling price
SPECIAL CORRESPONDENT DECEMBER 27, 2017 00:00 IST
UPDATED: DECEMBER 27, 2017 04:44 IST
SHARE ARTICLE PRINT A A A
Prospects of increase in paddy production in 2018
Over 100 rice mills in the district spread over Mannachanallur, Manapparai and Tiruchi taluks are looking forward to an upward movement in the selling price of processed rice.

Stagnancy in the wholesale price of rice sold in 25-kg bags in the range of Rs. 1,000 to Rs. 1,100 has pushed many a mill into a situation of financial stress, Chinnasamy, president of Tiruchi Rice Mill Owners’ Association, said.

Since paddy production fell to 25% of the usual level last year, most of the mills sourced paddy from other States. Hence, there was not much of a difference in production levels, but large stocks remained unsold, Mr. Chinnasamy said.

In order to compete with the mills in Karnataka and Andhra Pradesh, the production units in Tiruchi adopted modernisation to ramp up output. Paddy of fine qualities had to be sourced from these States.

The operating efficiency of the mills had to be increased to derive the ‘economy of scale’ utility, but the stagnancy in the selling price of processed rice over the last two to three years did not help in serving as a complementing factor, Mr. Chinnasamy explained.

With brightening prospects of increased paddy production within Tamil Nadu over the next year, the expenditure hitherto incurred on transportation of paddy from other States will be lesser, millers say. But they are not too optimistic about profitable operation.

Modernisation moves

The margins will still remain stressed, and the trend is likely to prompt the mills to put on hold investments on modernisation, industry sources said.

Further, the sector being labour-intensive, the mill owners are looking for support from the government with the welfare of rural economy in mind. Since the mills are dependent on large loans for modernisation, a support system is vital for the mills to have the extent of cash flow that would suffice for meeting the operational costs and earning a profit margin, after debt servicing, Mr. Chinnasamy saidhttp://www.thehindu.com/todays-paper/tp-national/tp-tamilnadu/rice-mills-in-tiruchi-hope-for-upward-movement-in-selling-price/article22283686.ece

New rice varieties from University of Arkansas

Diamond and Titan are new rice varieties from University of Arkansas
Ron Smith | Dec 27, 2017
Two new varieties from the University of Arkansas Experiment Station should find traction in the marketplace in the coming year, says University or Arkansas Extension economist Bobby Coats.
Coats discussed the potential impact Diamond and Titan cold have on the domestic market during an interview at the USA Rice Outlook Conference held recently in San Antonio.
http://www.deltafarmpress.com/rice/new-rice-varieties-university-arkansasCBN, RIFAN to crash price of rice
Published December 27, 2017
The National President, Rice Farmers Association, Alhaji Aminu Goronyo, has assured Nigerians that the market prices of locally produced rice will soon crash.

Goronyo said in Abuja on Wednesday that the price of a 50kg bag of locally produced rice would plummet from N18,000 to between N6,500 and N7000 by April 2018.

He said that the price-reduction plans would be achieved under a joint programme of RIFAN and the Anchor Borrowers Programme of the Central Bank of Nigeria, which would be launched in Abuja on Jan. 13, 2018.

Goronyo said that 12 million rice farmers in the country would benefit from the one-year partnership, adding, however, that 300,000 rice farmers from 20 states would be supported at the beginning of the programme in January.

He said that under the new initiative, the CBN had modified the programme to facilitate its direct relations with RIFAN so as to ensure timely disbursement and full repayment of loans, unlike what obtained in the past.

He said that the new initiative would double the achievements of the earlier edition of ABP, which was launched on Nov. 17, 2015 in Kebbi, with a target to produce additional 2.5 million tonnes of paddy rice.

He said that in 2015, Nigerians spent not less than N1bn daily on rice consumption, adding that while the spending had reduced drastically, rice consumption had increased significantly because of the increase in local production of rice.

Goronyo said that the available statistics indicated that the rice consumption rate in the country now had increased from 7.9 million tonnes to over 8 million tonnes, while the volume of rice production had increased from 5.8 million tonnes to 6.9 million tonnes per annum.

He, however, noted that several efforts had been put in place to cut down the price of rice, adding that some of the efforts included collaborations with Competitive African Rice Initiative (CARI) and other African countries to boost rice production and exports in Africa.

https://punchng.com/cbn-rifan-to-crash-rice-prices/

Nagpur Foodgrain Prices Open- December 27, 2017

Nagpur Foodgrain Prices – APMC/Open Market-December 27
 
Nagpur, Dec 27 (Reuters) – Gram prices moved down in Nagpur Agriculture Produce Marketing
Committee (APMC) on lack of demand from local millers amid high moisture content arrival. Easy
condition on NCDEX and downward trend in Madhya Pradesh gram prices also affected sentiment in
limited deals.
About 200 bags of gram reported for auctions in Nagpur APMC, according to sources.  
 
    FOODGRAINS & PULSES
     
   GRAM
   * Gram varieties ruled steady in open market here but demand was poor.
   
   TUAR
      
   * Tuar gavarani moved down in open market in absence of buyers amid increased supply 
     from producing regions.
 
   * Moong dal chilka reported weak in open market in absence of buyers amid good arrival
     from producing belts. 
                                                                   
   * In Akola, Tuar New – 4,100-4,200, Tuar dal (clean) – 6,100-6,300, Udid Mogar (clean)
    – 7,800-8,800, Moong Mogar (clean) 7,000-7,300, Gram – 4,300-4,400, Gram Super best 
    – 6,200-6,800
 
   * Wheat, rice and other foodgrain items moved in a narrow range in 
     scattered deals and settled at last levels in weak trading activity. 
       
 Nagpur foodgrains APMC auction/open-market prices in rupees for 100 kg
    
     FOODGRAINS                 Available prices     Previous close   
     Gram Auction                  3,100-3,575         3,400-3,700
     Gram Pink Auction            n.a.           2,100-2,600
     Tuar Auction                n.a.                4,000-4,350
     Moong Auction                n.a.                3,900-4,200
     Udid Auction                n.a.           4,300-4,500
     Masoor Auction                n.a.              2,600-2,800
     Wheat Mill quality Auction        1,600-1,686        1,600-1,650
     Gram Super Best Bold            6,400-7,000        6,400-7,000
     Gram Super Best            n.a.            n.a.
     Gram Medium Best            5,800-6,100        5,800-6,100
     Gram Dal Medium            n.a.            n.a
     Gram Mill Quality            4,350-4,450        4,350-4,450
     Desi gram Raw                4,650-4,750         4,650-4,750
     Gram Kabuli                12,400-13,000        12,200-13,000
     Tuar Fataka Best-New             6,600-6,800        6,600-6,800
     Tuar Fataka Medium-New        6,100-6,300        5,100-6,300
     Tuar Dal Best Phod-New        5,800-6,100        5,800-6,100
     Tuar Dal Medium phod-New        5,500-5,700        5,500-5,700
     Tuar Gavarani New             4,300-4,400        4,350-4,450
     Tuar Karnataka             4,650-4,900        4,650-4,900
     Masoor dal best            5,200-5,400        5,200-5,400
     Masoor dal medium            4,800-5,000        4,800-5,000
     Masoor                    n.a.            n.a.
     Moong Mogar bold (New)        7,200-7,500         7,200-7,500
     Moong Mogar Medium            6,500-7,000        6,500-7,000
     Moong dal Chilka            5,800-6,600        5,900-6,700
     Moong Mill quality            n.a.            n.a.
     Moong Chamki best            7,500-8,000        7,500-8,000
     Udid Mogar best (100 INR/KG) (New) 8,000-9,000       8,000-9,000 
     Udid Mogar Medium (100 INR/KG)    5,800-7,000        5,800-7,000    
     Udid Dal Black (100 INR/KG)        5,200-6,400        5,200-6,400     
     Batri dal (100 INR/KG)        5,000-5,500        5,000-5,500
     Lakhodi dal (100 INR/kg)          3,000-3,100         3,000-3,100
     Watana Dal (100 INR/KG)            3,100-3,200        2,900-3,000
     Watana Green Best (100 INR/KG)    3,400-3,800        3,400-3,800   
     Wheat 308 (100 INR/KG)        1,900-2,000        1,900-2,000
     Wheat Mill quality (100 INR/KG)    1,800-1,850        1,800-1,850   
     Wheat Filter (100 INR/KG)         2,100-2,300           2,100-2,300         
     Wheat Lokwan best (100 INR/KG)    2,200-2,400        2,200-2,400    
     Wheat Lokwan medium (100 INR/KG)   1,900-2,100        1,900-2,100
     Lokwan Hath Binar (100 INR/KG)    n.a.            n.a.
     MP Sharbati Best (100 INR/KG)    3,000-3,600        3,000-3,600    
     MP Sharbati Medium (100 INR/KG)    2,400-2,800        2,400-2,800           
     Rice BPT best (100 INR/KG)        3,200-3,700        3,200-3,700    
     Rice BPT medium (100 INR/KG)        2,800-2,900        2,800-2,900    
     Rice Luchai (100 INR/KG)         2,300-2,500        2,300-2,500      
     Rice Swarna best (100 INR/KG)      2,600-2,700        2,600-2,700   
     Rice Swarna medium (100 INR/KG)      2,400-2,500        2,400-2,500   
     Rice HMT best (100 INR/KG)        4,000-4,200        4,000-4,200     
     Rice HMT medium (100 INR/KG)        3,500-3,700        3,500-3,700    
     Rice Shriram best(100 INR/KG)      5,000-5,300        5,000-5,300
     Rice Shriram med (100 INR/KG)    4,600-4,800        4,600-4,800   
     Rice Basmati best (100 INR/KG)    9,500-13,500        9,500-13,500     
     Rice Basmati Medium (100 INR/KG)    5,000-7,500        5,000-7,500    
     Rice Chinnor best 100 INR/KG)    5,800-6,000        5,800-6,000    
     Rice Chinnor medium (100 INR/KG)    5,200-5,500        5,200-5,500   
     Jowar Gavarani (100 INR/KG)        2,000-2,200        2,000-2,100    
     Jowar CH-5 (100 INR/KG)         1,800-2,000        1,700-2,000
 
WEATHER (NAGPUR)  
Maximum temp. 29.8 degree Celsius, minimum temp. 7.8 degree Celsius 
Rainfall : Nil
FORECAST: Mainly clear sky. Maximum and minimum temperature would be around and 29 and 08 degree
Celsius respectively.
 
Note: n.a.--not available
(For oils, transport costs are excluded from plant delivery prices, but
included in market prices)
    

Global Fragrant and Long Grain Rice Market 2017 – REI Agro Ltd, KRBL Ltd, LT Foods Ltd, Kohinoor Foods Ltd

BUSINESS Dec 28, 2017 
Reportsbuzz added a new latest industry research report that focuses on ”Fragrant and Long Grain Rice market ” and provides in-depth Global Fragrant and Long Grain Rice market analysis and future prospects of Fragrant and Long Grain Rice market 2017. The research study covers significant data which makes the document a handy resource for managers, analysts, industry experts and other key people get ready-to-access and self-analyzed study along with graphs and tables to help understand market trends, drivers and market challenges. The research study is segmented by Application/ end users Houme Use, Commercial Use, products type Indian varieties, Pakistani varieties and geographies like United States, China, Europe, Japan, Korea & Taiwan.
Get Free Sample Copy Here @: www.reportsbuzz.com/8088/#tabs-8088-0-2
The research covers the current market size of the Global Fragrant and Long Grain Rice market and its growth rates based on 5 year history data along with company profile of key players/manufacturers such as REI Agro Ltd, KRBL Ltd, LT Foods Ltd, Kohinoor Foods Ltd, Lakshmi Group, Pari India, DUNAR, Amar Singh Chawalwala, Golden Foods, R.S.Mills, Tilda, Matco Rice,. The in-depth information by segments of Fragrant and Long Grain Rice market helps monitor future profitability & to make critical decisions for growth. The information on trends and developments, focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the Global Fragrant and Long Grain Rice Market.
The study provides company profiling, product picture and specifications, sales, market share and contact information of key manufacturers of Global Fragrant and Long Grain Rice Market, some of them listed here are REI Agro Ltd, KRBL Ltd, LT Foods Ltd, Kohinoor Foods Ltd, Lakshmi Group, Pari India, DUNAR, Amar Singh Chawalwala, Golden Foods, R.S.Mills, Tilda, Matco Rice,. The market is growing at a very rapid pace and with rise in technological innovation, competition and M&A activities in the industry many local and regional vendors are offering specific application products for varied end-users. The new manufacturer entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Global Fragrant and Long Grain Rice (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as Indian varieties, Pakistani varieties. Further the research study is segmented by Application & Other with historical and projected market share and compounded annual growth rate.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Fragrant and Long Grain Rice in these regions, from 2012 to 2022 (forecast), covering United States, China, Europe, Japan, Korea & Taiwan and its Share (%) and CAGR for the forecasted period 2017 to 2022.
What this Research Study Offers:
1. Global Fragrant and Long Grain Rice Market share assessments for the regional and country level segments
2. Market share analysis of the top industry players
3. Strategic recommendations for the new entrants
4. Market forecasts for a minimum of 5 years of all the mentioned segments, sub segments and the regional markets
5. Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
6. Strategic recommendations in key business segments based on the market estimations
7. Competitive landscaping mapping the key common trends
8. Company profiling with detailed strategies, financials, and recent developments
9. Supply chain trends mapping the latest technological advancements
There are 15 Chapters to display the Global Fragrant and Long Grain Rice market
Chapter 1, Definition, Specifications and Classification of Fragrant and Long Grain Rice , Applications of Fragrant and Long Grain Rice , Market Segment by Regions;
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Fragrant and Long Grain Rice , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Fragrant and Long Grain Rice Segment Market Analysis (by Type);
Chapter 7 and 8, The Fragrant and Long Grain Rice Segment Market Analysis (by Application) Major Manufacturers Analysis of Fragrant and Long Grain Rice ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Indian varieties, Pakistani varieties, Market Trend by Application Houme Use, Commercial Use;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Fragrant and Long Grain Rice ;
Chapter 12, Fragrant and Long Grain Rice Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Fragrant and Long Grain Rice sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Enquire Here Get customization & check discount for report @:www.reportsbuzz.com/8088/#tabs-8088-0-1
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Global Organic Rice Starch Market 2017 – BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods

BUSINESS BY ANN.CASTRO DECEMBER 28, 2017 
Reportsbuzz added a new latest industry research report that focuses on Organic Rice Starch market ” and provides in-depth Global Organic Rice Starch market analysis and future prospects of Organic Rice Starch market 2017. The research study covers significant data which makes the document a handy resource for managers, analysts, industry experts and other key people get ready-to-access and self-analyzed study along with graphs and tables to help understand market trends, drivers and market challenges. The research study is segmented by Application/ end users Baked Goods & Bakery Fillings, Confectionery Coatings & Liquorice, Dairy Desserts & Yoghurt, Dairy Fruit Preparations, Body Powder, Dry Shampoo, Other, products type Food Grade, Pharmaceutical Grade, Cosmetic Grade and geographies like United States, China, Europe, Japan, Korea & Taiwan.
Get Free Sample Copy Here @: www.reportsbuzz.com/8004/#tabs-8004-0-2
The research covers the current market size of the Global Organic Rice Starch market and its growth rates based on 5 year history data along with company profile of key players/manufacturers such as BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe, Anhui Le Huan Tian Biotechnology,. The in-depth information by segments of Organic Rice Starch market helps monitor future profitability & to make critical decisions for growth. The information on trends and developments, focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the Global Organic Rice Starch Market.
The study provides company profiling, product picture and specifications, sales, market share and contact information of key manufacturers of Global Organic Rice Starch Market, some of them listed here are BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe, Anhui Le Huan Tian Biotechnology,. The market is growing at a very rapid pace and with rise in technological innovation, competition and M&A activities in the industry many local and regional vendors are offering specific application products for varied end-users. The new manufacturer entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Global Organic Rice Starch (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as Food Grade, Pharmaceutical Grade, Cosmetic Grade. Further the research study is segmented by Application & Other with historical and projected market share and compounded annual growth rate.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Organic Rice Starch in these regions, from 2012 to 2022 (forecast), covering United States, China, Europe, Japan, Korea & Taiwan and its Share (%) and CAGR for the forecasted period 2017 to 2022.
What this Research Study Offers:
1. Global Organic Rice Starch Market share assessments for the regional and country level segments
2. Market share analysis of the top industry players
3. Strategic recommendations for the new entrants
4. Market forecasts for a minimum of 5 years of all the mentioned segments, sub segments and the regional markets
5. Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
6. Strategic recommendations in key business segments based on the market estimations
7. Competitive landscaping mapping the key common trends
8. Company profiling with detailed strategies, financials, and recent developments
9. Supply chain trends mapping the latest technological advancements
There are 15 Chapters to display the Global Organic Rice Starch market
Chapter 1, Definition, Specifications and Classification of Organic Rice Starch , Applications of Organic Rice Starch , Market Segment by Regions;
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Organic Rice Starch , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Organic Rice Starch Segment Market Analysis (by Type);
Chapter 7 and 8, The Organic Rice Starch Segment Market Analysis (by Application) Major Manufacturers Analysis of Organic Rice Starch ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Food Grade, Pharmaceutical Grade, Cosmetic Grade, Market Trend by Application Baked Goods & Bakery Fillings, Confectionery Coatings & Liquorice, Dairy Desserts & Yoghurt, Dairy Fruit Preparations, Body Powder, Dry Shampoo, Other;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Organic Rice Starch ;
Chapter 12, Organic Rice Starch Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Organic Rice Starch sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Enquire Here Get customization & check discount for report @:www.reportsbuzz.com/8004/#tabs-8004-0-1
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.
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http://industrydailynews.com/2017/12/28/global-organic-rice-starch-market-2017-beneo-ingredion-bangkok-starch-thai-flour-agrana-wfm-wholesome-foods/

Nature Foods, Best Foods, LT Foods and KRBL Limited

The market research data included in the Basmati Rice report is the result of substantial primary and secondary research activities. The report segments the global market for Basmati Rice on the basis of manufacturers, product type, applications, and regions. In this report, each segment is studied thoroughly and statistics are presented in detail. The report offers a precise overview of the global Basmati Rice market covering key factors such as drivers and restraints impacting the growth.
The report presents a detailed qualitative and quantitative analysis of the global Basmati Rice market, with the help of data gathered from some of the market participants present across the key regions of the market value chain. In addition to this, the report also offers market forecast based on prevailing Basmati Rice industry trends, current market conditions, and growth aspects. The report on the global Basmati Rice market sheds light on the historical, present, and projected future market valuation in terms of volume and revenue. An Basmati Rice market in-depth analysis of regulatory policies, economic aspects, and trends impacting the overall development of the market is also covered in the report.
The research report also outlines Basmati Rice industry growth opportunities in emerging and developed regions. It also provides recommendations to the market players to sustain and grow in today’s competitive world. The Basmati Rice research data incorporated in the report is gathered from personal interviews, surveys, industrial databases, and paid credible sources.
Basmati Rice Market Breakdown by Manufacturers (2017-2022):
LT Foods
Amira Nature Foods
Best Foods
KRBL Limited
Kohinoor Rice
Aeroplane Rice
Tilda Basmati Rice
Amar Singh Chawal Wala
Hanuman Rice Mills
Adani Wilmar
Galaxy Rice Mill
Dunar Foods
Sungold
Basmati Rice Market Breakdown by Application (2012-2017):
Direct Edible
Deep Processing
Basmati Rice Market Breakdown by Type (2012-2017):
Indian Basmati Rice
Pakistani Basmati Rice
Region-Wise Basmati Rice Market Analysis Can Be Represented as Follows: North America, USA, Canada, Mexico, Europe, Germany, France, UK, Italy, Russia, South America, Egypt, Saudi Arabia, Nigeria, Brazil, South Africa, Japan, China, Korea, India, and Southeast Asia thus the Basmati Rice market covers all the countries with thorough analysis and extensive research.
Global Basmati Rice report is partitioned into different section as follows:
The first section of the Global Basmati Rice market report covers the elemental information regarding the industry, including a fundamental overview of Basmati Rice market, introduction, major Basmati Rice industry vendors, their business profile, sales margin, Basmati Rice demand and supply scenario and the revenue during 2016 and 2017. The second section of the Basmati Rice report independently accounts revenue of each vendor and sales their advancement scenario based on sales revenue.
Third and fourth section of the report elaborates the Basmati Rice details based on product manufacturing regions and Basmati Rice revenue generated during 2012-2017. Fifth, sixth, seventh, eighth and ninth section of the Basmati Rice report presents a detailed knowledge stating the major countries and region wise Basmati Rice revenue generated during the period from 2012-2017.
Section number ten and eleven lists the Basmati Rice market stats and utilization during 2012 to 2017. Section number twelve, thirteen, fourteen and fifteen cover the forecast Basmati Rice market data related to development scope, Basmati Rice market trends, key vendors, emerging Basmati Rice market segments, facts and figures along with data sources and Basmati Rice appendix.
The global Basmati Rice market report is the outcome of the thorough study of the market, which will help market players to sustain and grow exponentially in the immensely competitive market.
Browse more category related reports here:http://peopleexclusive.com/category/food-and-beverages/

http://www.military-technologies.net/2017/12/28/global-basmati-rice-market-to-2022-amira-nature-foods-best-foods-lt-foods-and-krbl-limited/

 

 

Global Organic Rice Protein Consentrates Market 2017 – Recent Study Including Growth Factors, Applications, Regional Analysis, Key Players and Forecasts till 2022

·       December 28, 2017
·       Jesse Woodson
Questale published a new in-depth industry research that focuses on Global Organic Rice Protein Consentrates market, delivers detailed analysis of market and future prospects of Global Organic Rice Protein Consentrates market. The critical and significant data in the study makes the research a very important tool for experts, analysts and managers to get ready-to-access analysis by the industry professionals. The research is attached with substantial information in the form of graphs and tables to understand important market trends, drivers and challenges. The study is segmented by Application/ end users (Automotive, Electronics, Metal and Machining, Plastic and Polymers, Food and Beverages & Others), products type (Upto 5kg, 5~10 kg & Above 10kg) and various important geographies like China, Japan, South Korea, Taiwan, India, Southeast Asia & Australia.
The research also covers the current market size of the Global Organic Rice Protein Consentrates along with the growth rate over the years. In addition to this, the research includes historical data of 5 previous years pertaining to company profiles of key players/manufacturers in the industry such as Axiom Foods, Inc. , AIDP, Inc. , Ricebran Technologies. The in-depth information by various segments of Global Organic Rice Protein Consentrates market enables managers to monitor future profitability and make vital decisions for sustainable growth. The statistics in the research focuses on the technological advancement, available capaciies,CAPEX cycle and the changing structure of the Global Organic Rice Protein Consentrates market.
The study also provides you with profiles of the companies, product pictures, their specifications, overall revenue, market share, size and contact details of the key manufacturers of Global Organic Rice Protein Consentrates , some of them listed here are Axiom Foods, Inc. , AIDP, Inc. , Ricebran Technologies . The market is growing at a very rapid pace and has witnessed entrance of many local and regional vendors offering specific application products for multiple end-users. But this new entrants are faced with cut throat competition due to innovative technology, quality services and diligence of international vendors.
Global Organic Rice Protein Consentrates (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as Dry form , Liquid form , On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including . Furthermore, the research study is segmented by Application such as ,, & Other with historical and projected market share and compounded annual growth rate.
Geographically, this report is subdivuded into several key regions,with data concerned to the production and consumption patterns, revenue (million USD), market share and growth rate of Global Organic Rice Protein Consentrates market in these regions, for 10 years from 2012 to 2022 (forecast), covering North America , Europe , China and its Share (%) and CAGR for the forecasted period 2017 to 2022.
Highlights of the Global Organic Rice Protein Consentrates market report:
·       A complete framework analysis, including an assessment of the parent market
·       An empirical assessment of the trajectory of the market
·       Market segmentation up to the second or third level
·       Report and evaluation of recent industrial developments
·       Major changes in market dynamics
·       Emerging niche segments and regional markets
·       Historical, present, and prospective size of the market from the perspective of both value and volume
·       Market shares and strategies of leading players
·       Recommendations to companies to substantiate their foothold in the market
Key questions answered in this report – Global Organic Rice Protein Consentrates Market Research Report 2017
·       What will the be the market size of Global Organic Rice Protein Consentrates market in 2022?
·       What will be the growth rate?
·       What are the major market trends?
·       What is driving Global Organic Rice Protein Consentrates market?
·       Who are the leading vendors in Global Organic Rice Protein Consentrates market?
·       What are the challenges to market growth of Global Organic Rice Protein Consentrates market?
·       What market trends are impacting the growth of the Global Organic Rice Protein Consentrates market market?
·       What are the key outcomes of the five forces analysis of the Global Organic Rice Protein Consentrates market?

https://www.newsient.com/global-organic-rice-protein-consentrates-market-2017-recent-study-including-growth-factors-applications-regional-analysis-key-players-and-forecasts-till-2022/215338

 

Rice Bran Oil Market – Top Manufacturers (Ricela, Kamal, BCL, SVROil), Consumption, Analysis & Forecast to 2022

·       December 27, 2017
·       Craig Francis
HTF MI published a new industry research that focuses on Rice Bran Oil market and delivers in-depth market analysis and future prospects of Global Rice Bran Oil market. The study covers significant data which makes the research document a handy resource for managers, analysts, industry experts and other key people get ready-to-access and self-analyzed study along with graphs and tables to help understand market trends, drivers and market challenges. The study is segmented by Application/ end users [Food, Cosmetic & Industry], products type [Made by Extraction & Made by Squeezing] and various important geographies like North America, Europe, China, Japan, Southeast Asia & India].
The research covers the current market size of the Global Rice Bran Oil market and its growth rates based on 5 year history data along with company profile of key players/manufacturers. The in-depth information by segments of Rice Bran Oil market helps monitor future profitability & to make critical decisions for growth. The information on trends and developments, focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the Global Rice Bran Oil Market.
The study provides company profiling, product picture and specifications, sales, market share and contact information of key manufacturers of Global Rice Bran Oil Market, some of them listed here are Ricela, Kamal, BCL, SVROil, Vaighai, A.P. Refinery, 3F Industries, Sethia Oils, Jain Group of Industries, Shivangi Oils, Balgopal Food Products, King Rice Oil Group, Kasisuri, Surin Bran Oil, Agrotech International, Tsuno Rice Fine Chemicals, Oryza Oil & Fat Chemical & Wilmar International. The market is growing at a very rapid pace and with rise in technological innovation, competition and M&A activities in the industry many local and regional vendors are offering specific application products for varied end-users. The new manufacturer entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Global Rice Bran Oil (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as Made by Extraction & Made by Squeezing. Further the research study is segmented by Application such as Food, Cosmetic & Industry with historical and projected market share and compounded annual growth rate.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Rice Bran Oil in these regions, from 2012 to 2022 (forecast), covering North America, Europe, China, Japan, Southeast Asia & India and its Share (%) and CAGR for the forecasted period 2017 to 2022.
What this Research Study Offers:
Global Rice Bran Oil Market share assessments for the regional and country level segments
Market share analysis of the top industry players
Strategic recommendations for the new entrants
Market forecasts for a minimum of 5 years of all the mentioned segments, sub segments and the regional markets
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements
There are 15 Chapters to display the Global Rice Bran Oil market.
Chapter 1, to describe Definition, Specifications and Classification of Rice Bran Oil, Applications of Rice Bran Oil, Market Segment by Regions;
Chapter 2, to analyze the Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of Rice Bran Oil, Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, to show the Regional Market Analysis that includes North America, Europe, China, Japan, Southeast Asia & India, Rice Bran Oil Segment Market Analysis (by Type);
Chapter 7 and 8, to analyze the Rice Bran Oil Segment Market Analysis (by Application) Major Manufacturers Analysis of Rice Bran Oil;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type [Made by Extraction & Made by Squeezing], Market Trend by Application [Food, Cosmetic & Industry];
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, to analyze the Consumers Analysis of Global Rice Bran Oil;
Chapter 12,13, 14 and 15, to describe Rice Bran Oil sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

Contact Us:
CRAIG FRANCIS (PR & Marketing Manager)
sales@htfmarketreport.com
Ph: +1 (206) 317 1218

https://www.newsient.com/rice-bran-oil-market-top-manufacturers-ricela-kamal-bcl-svroil-consumption-analysis-forecast-to-2022/212180

 

Research focused on Global Organic Rice Protein Consentrates – Size & Share, Growth, Trends and Forecast 2017 – 2025

 

An up-to-date research has been disclosed by Questale highlighting the Global Organic Rice Protein Consentrates segment. The report deep dives into the dynamics of Global Organic Rice Protein Consentrates providing useful and unique insights. The information is shared in a precise and structured manner, giving executives and leaders an accurate picture of the upcoming market movement. The document utilizes a number of monographs, pie charts and bar-graphs to provide data which can be used to derive the latest trends in the industry. The report is also divided according to usage wherever applicable, including (but not limited to) FnB, FMCG, Minerals, Electronics, Pharma, Polymers etc. All these details are available for all major countries and associations – APCA, EMEA, United States. Other locations can be included in the report on demand.
The document includes present industry magnitude of Global Organic Rice Protein Consentrates and the movement since past 5-10 years. Moreover, the list of major companies/competitors is also present including Axiom Foods, Inc.
, AIDP, Inc.
, Ricebran Technologies
Axiom Foods, Inc.
, AIDP, Inc.
, Ricebran Technologies
. The competition data allows users to gauge their current position against the market and take corrective measures to increase or maintain their share holds. Furthermore, details regarding the supply chain, manufacturers, distributors are also included in the report.

Research Focused on Global Organic Rice Protein Consentrates Market Research Report 2017

The document contains a comprehensive description of all the firms in question. The necessary details for the companies in Global Organic Rice Protein Consentrates , such as revenue, % share, supplier information, images of products are provided as well. Some of the known key players in the market are Axiom Foods, Inc.
, AIDP, Inc.
, Ricebran Technologies
Axiom Foods, Inc.
, AIDP, Inc.
, Ricebran Technologies
. It is expected that the industry will continue to develop in a swift manner with new competition trying to capture the share of the pie. Given the industry regulations, international government policies, state-of-the-art innovations – the competition would be fierce for all the participants.
The fragmentation is provided on the basis of Dry form , Liquid form , On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including . Additionally, the application wise division provides the data according to
,,. Anticipated industry growth details are provided along with the CAGR where applicable.
The report also demonstrates region wise data for geographies like North America , Europe , China .

Key points of the Global Organic Rice Protein Consentrates market report:

·       Proper market environment investigation
·       Concrete valuation market projection
·       Multi-level Industry subdivision
·       Upcoming technological advancements in market
·       Evolving local segments and regional markets
·       Past, current, and future magnitude of the market according to net worth and total capacity
·       Market shares of key competitors
·       Expert advice for executives to make an impact in the industry

Following queries are addressed in the document – Global Organic Rice Protein Consentrates Market Research Report 2017

·       What is the expected industry size of Global Organic Rice Protein Consentrates market in 2022?
·       Expected rate of growth to reach the potential?
·       What are the major market trends?
·       Major drivers for Global Organic Rice Protein Consentrates market?
·       Prominent distributors/suppliers in Global Organic Rice Protein Consentrates market?
·       Upcoming challenges for Global Organic Rice Protein Consentrates market?

http://islandpostgazette.com/research-focused-on-global-organic-rice-protein-consentrates-size-share-growth-trends-and-forecast-2017-2025/26439

 

 

Global Rice Bran Wax Sales Market Attractiveness, Competitive Landscape and Key Players Strahl & Pitsch , Koster Keunen , Frank B. Ross

·       December 28, 2017
·       Jesse Woodson
Questale published a new in-depth industry research that focuses on Global Rice Bran Wax Sales market, delivers detailed analysis of market and future prospects of Global Rice Bran Wax Sales market. The critical and significant data in the study makes the research a very important tool for experts, analysts and managers to get ready-to-access analysis by the industry professionals. The research is attached with substantial information in the form of graphs and tables to understand important market trends, drivers and challenges. The study is segmented by Application/ end users (Automotive, Electronics, Metal and Machining, Plastic and Polymers, Food and Beverages & Others), products type (Upto 5kg, 5~10 kg & Above 10kg) and various important geographies like China, Japan, South Korea, Taiwan, India, Southeast Asia & Australia.
The research also covers the current market size of the Global Rice Bran Wax Sales along with the growth rate over the years. In addition to this, the research includes historical data of 5 previous years pertaining to company profiles of key players/manufacturers in the industry such asStrahl & Pitsch , Koster Keunen , Frank B. Ross . The in-depth information by various segments of Global Rice Bran Wax Sales market enables managers to monitor future profitability and make vital decisions for sustainable growth. The statistics in the research focuses on the technological advancement, available capaciies,CAPEX cycle and the changing structure of the Global Rice Bran Wax Sales market.
The study also provides you with profiles of the companies, product pictures, their specifications, overall revenue, market share, size and contact details of the key manufacturers of Global Rice Bran Wax Sales , some of them listed here are Strahl & Pitsch , Koster Keunen , Frank B. Ross . The market is growing at a very rapid pace and has witnessed entrance of many local and regional vendors offering specific application products for multiple end-users. But this new entrants are faced with cut throat competition due to innovative technology, quality services and diligence of international vendors.
Global Rice Bran Wax Sales (Thousands Units) and Revenue (Million USD) Market Split by Product Type such as Refined Rice Bran Wax , Crude Rice Bran Wax , On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including . Furthermore, the research study is segmented by Application such as ,, & Other with historical and projected market share and compounded annual growth rate.
Geographically, this report is subdivuded into several key regions,with data concerned to the production and consumption patterns, revenue (million USD), market share and growth rate of Global Rice Bran Wax Sales market in these regions, for 10 years from 2012 to 2022 (forecast), covering United States , China , Europe and its Share (%) and CAGR for the forecasted period 2017 to 2022.
Highlights of the Global Rice Bran Wax Sales market report:
·       A complete framework analysis, including an assessment of the parent market
·       An empirical assessment of the trajectory of the market
·       Market segmentation up to the second or third level
·       Report and evaluation of recent industrial developments
·       Major changes in market dynamics
·       Emerging niche segments and regional markets
·       Historical, present, and prospective size of the market from the perspective of both value and volume
·       Market shares and strategies of leading players
·       Recommendations to companies to substantiate their foothold in the market
Key questions answered in this report – Global Rice Bran Wax Sales Market Report 2017
·       What will the be the market size of Global Rice Bran Wax Sales market in 2022?
·       What will be the growth rate?
·       What are the major market trends?
·       What is driving Global Rice Bran Wax Sales market?
·       Who are the leading vendors in Global Rice Bran Wax Sales market?
·       What are the challenges to market growth of Global Rice Bran Wax Sales market?
·       What market trends are impacting the growth of the Global Rice Bran Wax Sales market market?
·       What are the key outcomes of the five forces analysis of the Global Rice Bran Wax Sales market?
Contact Us:
Jesse Woodson (PR & Marketing Manager)
contact@questale.com
Ph: +1415-830-6056

https://www.newsient.com/global-rice-bran-wax-sales-market-attractiveness-competitive-landscape-and-key-players-strahl-pitsch-koster-keunen-frank-b-ross/213926