Tuesday, October 09, 2018

9th October,2018 Daily Global Regional Local Rice E-Newsletter




HERE’S THE VERDICT ON IF RICE IS HEALTHY, INCLUDING THE BATTLE BETWEEN BROWN VERSUS WHITE

 ALEXA TUCKER, OCTOBER 8, 2018

Photo: Stocksy/Lumina
Across the globe, rice is a major food staple—it’s been a mainstay in countries like Japan and India for thousands of years, and it’s still hard to argue with its versatility in modern kitchens.
But is rice healthy? Well, it depends on who you’re asking, and what kind of rice you’re asking about. The two types that pop into your head are probably brown rice and white rice. Brown rice is a whole grain, and it contains three parts: the bran (the outer layer), the germ (the tiny embryo), and the endosperm (the starchy part of the grain). In brown rice, the bran and germ are kept around for their fiber and nutrient content.
“White rice has had the bran and germ removed,” says Los Angeles-based dietitian Patricia Bannan, MS, RDN, author of Eat Right When Time Is Tight. That basically leaves the endosperm, which is what you think of when you picture a grain of white rice.

White rice versus brown rice

It seems like common knowledge that brown rice is “better” for you than white rice, and in many ways, that’s true. “Rice is not all created equal—brown rice varieties have more natural nutrients [like] fiber, vitamins, minerals, and protein, and white rice varieties have been stripped of the natural nutrition and need [nutrients] like B vitamins to be re-fortified,” says Nashville-based dietitian Jenny Beth Kroplin, RD, LDN, CLC.
This means that white rice isn’t considered a whole grain like brown rice is, and it’s no secret that whole grains win out over refined carbohydrates in a healthy diet. But there’s more to the argument than “white rice is bad, brown rice is good.”
Photo: Stocksy/Harald Walker

The nutritional low-down on other rice varieties

For one, there’s no shortage of rice varieties around the globe. White rice and brown rice are actually pretty broad categories. In fact, “there are over 120,000 varieties of rice worldwide and they are categorized by degree of milling, kernel size, starch content, and flavor,” says Bannan.
Jasmine rice and basmati rice are common grocery store finds with different flavor profiles, and they each come in brown rice and white rice versions. Other popular rice varieties actually have unique (and sometimes superior) health benefits compared to the “regular” stuff.
One of the best picks is black rice (it surpasses brown rice in the health benefits department), says Kroplin. “Commonly called ‘forbidden rice,’ it is the most nutritious rice in the rice family—it’s high in fiber, antioxidants, protein, and iron,” she says. “However, it is highest in calories, so portion control should be carefully considered.”
Red rice is another option. “It has a unique color due to its anthocyanin content, which also provides a big boost of antioxidants,” says Bannan.
Other common rice varieties aren’t actually rice. “Wild rice is one of the most nutritious [options]—it’s actually a semi-aquatic grass native to North America,” says Bannan. “It’s high in protein, low in fat and sodium, a good source of fiber, and provides vitamins and minerals.” So while it’s not technically rice, it looks a whole lot like it, and it has some similar benefits.
Overall, there’s a lot to love about most kinds of rice (including white rice, believe it or not). But there are also a few drawbacks to keep in mind—even brown rice isn’t perfect. Here’s what you need to know about rice’s pros and cons.

Benefits of rice

1. Rice is a quick energy source. Unless you’re a ketogenic diet follower, carbs are a good thing—the Dietary Guidelines for Americans say that the macronutrient should make up about 45 to 65 percent of your daily calories (and they suggest that at least half of that should be whole grains, like brown rice, says Kroplin). Carbs are your body’s main fuel source, and as rice is broken down into sugar and enters your bloodstream (like all carbs do), the glucose is shuttled to your cells to power up your activities.
Brown rice is digested more slowly due to its fiber content, whereas white rice will spike your blood sugar more quickly. While that’s generally not a great thing, white rice can actually be a better choice for athletes who need an easily digestible fuel source before a race or event.
2. Rice is generally safe for people with food sensitivities. “Rice is the least allergenic of all grains,” says Bannan, which makes it a good choice for people who have food sensitivities or allergies (or even just suspect they might). It’s naturally gluten free (although those with Celiac disease should read the label to make sure it was processed in a GF-friendly facility), and as of now, any rice you can buy is also GMO-free.
3. Brown rice is a good source of fiber. While the hull is stripped from white rice, brown rice is an excellent source of fiber, which helps to lower inflammationimprove gut health, and boost metabolism. In fact, this fiber content may be to thank (at least in part) for some of the health benefits of brown rice overall. “Research shows brown rice helps reduce the risk of chronic disease and certain cancers, and it plays a role in weight management,” says Bannan.
4. Rice is an excellent source of vitamins and minerals. Rice has more than 15 vitamins and minerals, says Bannan. “Some of the nourishing nutrients brown rice contains are key B vitamins, phosphorus, selenium, and magnesium, and just one cup of cooked brown rice can meet a large portion of daily manganese needs,” says Kroplin.
While brown rice is naturally higher in these nutrients, white rice is often enriched with them along the way (like B vitamins and iron). So, while it’s been processed, white rice isn’t necessarily nutritionally void.

Drawbacks of rice

1. Measurable levels of arsenic have been found in rice. “There is recent research suggesting that rice can contain arsenic levels, primarily in brown rice since it accumulates in the outer layer of the rice,” says Kroplin. “A Consumer Reports study found measurable levels of arsenic in all 60 varieties of rice tested.”
Arsenic is a toxic carcinogen, and exposure has been linked to several types of cancer (among other major health issues). Unfortunately, there’s no FDA regulation on how much arsenic is allowed in food, so it’s important to be mindful of how much rice you’re eating and where it’s from, says Kroplin.
“I would suggest buying brown rice primarily from California, India, or Pakistan, where arsenic levels have been found to be one-third less [than other places],” she says. Try to steer clear of rice from Arkansas, Louisiana, and Texas, which have some of the highest levels of arsenic, she adds.
2. Brown rice may reduce your body’s ability to absorb other nutrients. “Brown rice contains the ‘antinutrient’ phytic acid,” says Bannan. Phytic acid, or phytate, is an antioxidant compound found in plant foods. It’s considered an antinutrient because research has found that it can get in the way of your body’s ability to absorb nutrients like calcium, iron, and zinc (among other vitamins and minerals).
Because phytic acid is found in bran, this is only an issue with brown rice—so white rice doesn’t contain the antinutrient.
3. Rice has a relatively high glycemic index. While the energy your body gets from rice is a good thing, there is a dark side to it. Rice has a high glycemic index, meaning it spikes your blood sugar quickly, which can lead to crashes (cue: fatigue, headaches, and cravings).
This is a bigger issue with white rice, since it doesn’t contain much fiber to slow down this spike. “[Brown] rice is comprised of complex carbohydrates that are more slowly digested than simple sugars, allowing the body to maintain more consistent long-term energy levels,” says Bannan.

So, is rice healthy?

Ultimately, rice can absolutely have a place in a well-balanced eating plan. While white rice isn’t necessarily bad, both Bannan and Kroplin recommend going for brown rice over white rice thanks to its fiber content and better nutrient profile.
That said, keep in mind how often you’re eating brown rice—while it’s safe in moderate consumption, says Kroplin, arsenic levels should definitely be a consideration. And if you’re looking for an easily digestible fuel source (or you’re concerned about antinutrients), don’t be afraid to choose white rice once in a while.
Now that you know where rice stands on the healthy food spectrum, here’s the verdict on if acai bowls are healthy and the 411 on flaxseed, another nutritional powerhouse.

HOW TO REAP THE BENEFITS OF RAW GARLIC WITHOUT CRYING ABOUT IT
 MERCEY LIVINGSTON, OCTOBER 6, 2018
Photo: Unsplash
On the list of pungent-yet-healthy foods (apple cider vinegar shots, onions, tuna) raw garlic may just top the list. Besides the obvious concerns (can you say garlic breath and B.O.?), it’s not exactly one you often hear about being good for you. But it turns out, not only is garlic full of benefits, but the best way to reap the rewards is by eating it raw.
Ariana Lutzi, ND, naturopath and nutrition consultant for Bubs Naturals says garlic is one of the most accessible healthy foods to eat. “Garlic is packed full of nutrients and adds intense flavor to any dish. It’s the most potent when used in its raw form,” she says.
Besides delivering a nutritional boost, Lutzi says it can also help kick nasty infections, too. “Garlic fights all types of infections—fungal, bacterial, parasitic, and viral—regulates blood sugar, lowers blood pressure, and lowers cholesterol, to name a few.” Who knew all of these benefits could be packed inside such a small (and smelly) herb?

Keep reading to find out more on the health benefits of raw garlic, plus tips on how to use it to reap all the benefits.

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Photo: Stocksy/Melanie Riccardi

Health benefits of raw garlic

Alejandro Junger, MD, founder of the Clean Program, a 30-day cleanse program that celebs like Meghan Markle and Gwyneth Paltrow are a fan of, encourages people to eat a clove of raw garlic per day while on the cleanse. Junger writes in his book Clean, that raw garlic “will help not only to eliminate bad bacteria, yeast, and parasites, but also to regulate blood sugar levels, enhance fat burning, reduce hunger sensations, lower cholesterol, relieve arthritic pain, and reduce bowel gas.”
Here are some other health benefits of the veggie, amplified when raw as cooking dulls some of its nutrient-density:
1. A nutrient powerhouse: Garlic is fill of vitamins and minerals, including vitamin B6, manganese, selenium, vitamin c, iron, potassium, and copper.
2. It’s anti-inflammatory: Garlic contains allyl sulfides, an anti-inflammatory, cancer-fighting compound that studies have shown to slow the growth rate of cancer cells.
3. It’s good for your liver: Studies have shown that it can protect the liver from some toxins, and help lower blood sugar levels.

Side effects

Eating raw garlic is not as easy at it sounds, FYI. For starters, it can be super intense and even cause a burning sensation once you start chewing it. And Lutzi says other potential side effects include “gastrointestinal burning or irritation, heartburn, flatulence, nausea, vomiting, and diarrhea.” Um, yikes. “It can produce changes in intestinal flora,” she adds.
People taking certain medications should proceed with caution since raw garlic can potentially react with some drugs including anticoagulants, antiplatelet, hypoglycemic, and insulin. If you’re on other meds it’s always a good idea to talk with your doctor before incorporating any kind of supplement or herb (like raw garlic) into your diet, FYI.
All of this is to say, experiment with your raw garlic intake. Go small and if it seems to agree with your body, awesome. If not: this veggie just isn’t for you—and that’s okay. Since the potential side effects of eating raw garlic sound less than ideal, there are (thankfully) lots of different ways you can get all of the benefits of eating raw garlic, without well, having to chew an actual clove of garlic, detailed next.

Usage ideas

One way to make raw garlic go down a bit easier is to slice the clove into thin slices and sandwich them between apple slices, as Dr. Junger suggests in Clean. The apple will help cover up the pungent flavor, and mixing the garlic with another food will make the whole experience a lot more tolerable. According to Lutzi, you can try cutting the clove into four small pieces and swallowing whole like a pill to avoid the pungent effect from chewing it.
Some other ideas for eating raw garlic include:
·       Mince a garlic clove and toss into your salad or salad dressing
·       Make garlic toast, like this blogger, by mincing the raw garlic, and then mix with some ghee or butter, and spread on toast
·       Make a ACV garlic tonic (see recipe below)
·       Add to soups or juice with other veggies

Dr. Lutzi’s Healthy Healing Herbal Tonic

1. Roughly chop multiple cloves of garlic and add to small mason jar.
2. Fill at least one-fourth of the jar full of chopped garlic. Next, pour in equal parts honey and apple cider vinegar, enough to cover the garlic.
3. Let this mixture sit in a dark pantry or cupboard for at least a week, shaking daily.
4. After a week, strain out the garlic or leave in for a more robust concoction. Take one tablespoon daily for immune defense throughout cold and flu season.
https://www.wellandgood.com/good-food/is-rice-healthy/
SRP for rice expected to be in place by late Oct.
October 8, 2018 | 10:27 pm
Description: farmgate ricePHILSTAR
By Reicelene Joy N. Ignacio
GOVERNMENT agencies will implement a suggested retail price (SRP) for all varieties of rice starting the last week of October, Agriculture Secretary Emmanuel F. Piñol said on Monday.
“By the last week of October, the DA (Department of Agriculture), DTI (Department of Trade and Industry) and the NFA (National Food Authority) will implement an SRP program for rice. The price range will be determined in a meeting to be held on Oct. 18 with stakeholders, millers and farmers,” Mr. Piñol told reporters after his meeting with the NFA Council.
The agreed SRPs are: P39 per kilogram for regular-milled rice, P42 for well-milled rice, and P44 for long-grain rice. The SRP is subject to seasonal adjustment.
Mr. Piñol also said all retailers of rice are required to sell four varieties, which must be clearly labeled.
“Last week of October, all rice sold in retail outlets will be properly identified as local rice or imported rice. There will only be four classifications: regular well-milled, well-milled, whole grain head rice, and special rice. Under these classifications, the retailer would classify the rice variety, but we will not anymore do branding of rice, like Sinandomeng, like Dinorado. We believe this will put everything in order in the rice supply chain,” Mr. Piñol said.
“There is no such thing as Sinandomeng. On the Dinorado, that will have to be classified as special rice. The imported rice will be classified as imported rice and should not be priced higher than the local rice,” he added.
Mr. Piñol said that the NFA will not regulate the price of special rice which includes brown rice and organic rice, as this would be determined by the sellers.
The Philippine Rice Research Institute also developed RC160, which Mr. Piñol said he hopes to be classified under special rice, and can be sold at P25 per kilo.
Mr. Piñol also said that these rice varieties should be sold in sealed packets and not in open boxes by the middle of 2019, with each pack having a label which indicates the classification, date of harvest, date of milling, the producer, and the miller.
The label should also bear the logos of DA, NFA and DTI, and indicate that the rice conforms to the quality standards set by the three agencies.
“This is for food safety and traceability,” Mr. Piñol said.

Traders to import more rice

NFA okays 350K tons, hikes palay buying price to P20.70/kilo

October 08, 2018 at 10:19 pm by Othel V. Campos

The National Food Authority Council on Monday approved the importation of 350,000 metric tons of rice by major retailers to form part of the country’s rice reserves.
Description: Traders to import more rice
Harvest time. Farmers in Carigara, Leyte,  thresh newly harvested palay. Carigara town is considered as rice granary in Region 8.  As an incentive to rice farmers, the National Food Authority Council approved an increase in the NFA’s palay buying rate effective Oct. 12, 2018.
Agriculture Secretary Emmanuel Piñol said the council adopted the proposal of the Department of Trade and Industry provided that “the DTI and its partners will not sell the rice beyond P38 per kilo.”
The council also approved a national procurement program that raises the amount that the government will pay farmers for their palay or unhusked rice.
“The NFA council will no longer tolerate a messy rice industry. We will have to put things in order, we will have to protect the consumers and at the same time, ensure that the farmers are also given their rewards if they produce good quality rice,” he said.
The program, which will be launched Friday, Oct. 12, keeps the P17 per kilo buying price for palay, but adds incentives of P3.70 a kilo to bring the maximum buying price to P20.70 a kilo.
Farmers who sell palay at 14 percent moisture content are entitled to the incentive, while associations or cooperatives that bring in paddy rice will get machinery and farm equipment like tractors, harvesters, and even solar-powered irrigation systems as incentives, depending on the volume.
“All these will be done in provinces where the buying price for palay is low to ensure that farmers will not be disadvantaged even when the government and private sector embark on a huge importation program to stabilize the price of rice in the market,” Piñol said.
All palay procured by the government in 2018 harvest season will be used to beef up the government’s buffer stock for 2019 as part of the program to create well-stocked and stable rice reserves.
During the Monday meeting, the NFA Council also approved the proposal of the Trade department to start a rice distribution program in partnership with the private sector.
http://www.manilastandard.net/news/top-stories/277502/traders-to-import-more-rice.html

Global Basmati Rice Market 2018 – Outlook, Huge Growth, Regional Analysis Till 2023


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–: Scope of the Report With Regional Analysis :–
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The U.S. will develop XX% to over $XX billion and will be a bewildering XX% of all computerized advertisement spend, as indicated by an examination by 2018. 
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Europe likewise assumes essential jobs in the worldwide Basmati Rice market, with the market size of XX million USD in 2017 and will be XX million USD in 2023, with a CAGR of XX%.
Basmati Rice Market Segment Manufacturers Included:
KRBL Limited
Amira Nature Foods
LT Foods
Best Foods
Kohinoor Rice
Aeroplane Rice
Tilda Basmati Rice
Matco Foods
Amar Singh Chawal Wala
Hanuman Rice Mills
Adani Wilmar
HAS Rice Pakistan
Galaxy Rice Mill
Dunar Foods
Sungold
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Direct Edible Deep Processing
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Research on Basmati Rice market size, supplies costs and their supply advertise investigation from the year 2013 to 2018 are canvassed inside and out. The examination will give a reasonable thought regarding crude materials, downstream purchasers, imaginative innovations, clients’ evolving inclinations, and promoting channels. The Basmati Rice market analysis report additionally clarifies the assembling procedure and industry chain structure investigation.


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Food Crops From Corn to Rice Are Seen at Risk From Warmer Change

By Jeremy Hodges


·        
UN report finds risk to yields for corn, wheat, rice, soybeans
·        
Scientists say they underestimated climate impact on farmin

Farming food crops of all kinds is likely to become more difficult as global temperatures increase, depressing yields for corn, soybeans, rice and wheat.
That’s the bleak assessment set out by a United Nations panel of scientists gathered to assess the impact of a climate change. It warned the world is 1 degree Celsius (1.8 Fahrenheit) hotter than it was at the start of the industrial revolution and is on track to warm 3 degrees by the end of the century.
The global corn crop may shrink by 10 percent if temperatures rise 1.5 degrees, a threshold the panel expects may be reached by 2035. There’s a similar threat for other food crops, along with a hit to livestock from cattle to pigs both because of higher temperatures and the threat to food supplies for those animals.

“If we do not keep climate change to below 2 degrees, we face more and more disruption to food supplies,” said Tim Benton, a professor of ecology at the University of Leeds in northern England. “Almost every country depends on food grown elsewhere. A drought in one place can impact food prices anywhere. As weather becomes more extreme, there is the risk of increasing volatility in food supply and prices.”

Hotting up

African corn yields could reduce by 20% if temperatures continue to rise
Source: Intergovernmental Panel on Climate Change, Global Warming of 1.5°C
The report from the Intergovernmental Panel on Climate Change published Monday in Incheon, South Korea, suggested increasing pressure for higher food prices in the coming decades as more extreme weather makes growing conditions increasingly difficult. For example, just this year a drought in major wheat growers from the European Union to Australia has sent prices on a surge.

Squeeze Coming

Climate change will add to strain on food prices, which are already headed for a squeeze as the global populationbooms. The UN estimates there will be 11.2 billion people on the planet by the end of the century, more than a third higher than the 7.6 billion in 2017.
The biggest impacts on crop yields won’t be confined to just the poorest countries in the world. From the Mediterranean to the Amazon, local crops will be harmed -- including olives and grapes.
Even under 2 degrees of warming, losses of 8 percent to 14 percent are projected in global corn production. Any higher than that would push losses to about 20 percent in some parts of the world. There’s a risk of a doomsday scenario where crops collapse completely in some areas, the report said.
There will be a one-third decline in per-capita crop production in Southeast Asia if it’s 2 degrees hotter, while in west Africa significant reduction in crop yields may cause serious regional food shortages, according to the report.
Envoys at the 2015 Paris Agreement talks asked the IPCC to study what it would take to limit warming to 1.5 degrees instead of the previous 2-degree target. The scientists concluded that carbon dioxide emissions should be cut 45 percent by 2030 from 2010 levels then reduced to zero by 2050.
Should global warming tip over 3 degrees Celsius rice crops in South East Asia would become less nutrient rich by an amount that’ll harm the health of up to 600 million people who rely on the crop as a staple, scientists suggest.
“Previous assessments may have underestimated how sensitive natural and human systems are to climate change,” the IPCC wrote in the report.
— With assistance by Agnieszka de Sousa

Sindh asks Centre to include two projects in CPEC

KARACHI: The Sindh government has requested the federal government to include a desalination plant for Karachi and a project related to the Rice Canal in Larkana in the China-Pakistan Economic Corridor (CPEC) framework.
The provincial government believes that a desalination plant can provide a long term solution for the persisting issue of water shortage in the provincial capital. According to sources in the Sindh government, there is likelihood that the project will be included in the CPEC. Installation of a desalination plant will turn seawater into an alternative source of water for the province which will help the government deal with non-availability of water in the river system.
Lining of Rice Canal is another project that has been proposed by the Sindh government for inclusion in CPEC. The Rice Canal is an off-taking canal on the right bank of the Sukkur Barrage. The canal, which commands an area of nearly 5,200 acres, has been allowed to discharge 10,659 cusecs of water.

Flooding Threatens Nigeria's Rice Production
 GNA
Description: Flooding Threatens Nigeria's Rice Production
ABUJA, Oct. 05, (Xinhua) - Nigeria will likely experience shortage in rice production if appropriate measures are not taken to replant after the recent floods, Minister of Agriculture and Rural Development Audu Ogbeh warned Thursday.The floods have affected some major rice producing states, the minister said in Abuja, Nigeria's capital, adding that the country might experience a scarcity of rice, if the issue was not addressed."We have to find out a way to assist farmers, who were affected by the flood," he told a meeting of farmers.
"There are different varieties of rice that are being produced at National Agricultural Seed Council like faro 66 and 67, which are flood tolerant," he said.
"We hope to get them into the field in large quantity for farmers to plant in the near future," the minister said.
Heavy rains have been hitting Nigeria since late July, triggering massive floods in some states.
Livestock and other properties, including some 100 hectares of farmland, were either washed away or submerged.
Meteorologists forecast the heavy rainfall would continue in large parts of the country over the next few weeks.
According to the latest data by the National Emergency Management Agency (NEMA), at least 108 people were killed by the flood and 192 others wounded.
Sanni Datti, the spokesman for NEMA, confirmed to Xinhua that some 122,600 hectares of agricultural land were damaged and more than 13,000 houses had been destroyed by the devastating flood.

Indian rice exports to Saudi boosted by quality checks agreement

Basmati rice exports from India to the Gulf region account for three-quarters of total Indian rice exports
The Saudi authorities would study the guidelines set by other countries including Japan before finalising their own guidelines, which are not expected to be as stringent as that of the EU or the US.
India and Saudi Arabia are understood to have amicably sorted out contentious issues related to the latter’s decision to subject imported food items to mandatory quality checks by bringing in guidelines on maximum residual level (MRL) of pesticides in food items imported into the country.
The breakthrough came about after India sent a high level delegation to Riyadh last week to hold discussions with the Saudi Food and Drug Authority (SFDA) over the proposed guidelines to be followed on the maximum level of pesticide residues allowed in food items, especially in rice, according to Government and industry sources.
According to official sources, SFDA officials conveyed to the Indian side its decision to frame its own guidelines on MRL, “keeping the human safety aspect as its basic criteria”.
“We are very happy with the outcome of our discussions with the SFDA and we really thank them for their understanding of our genuine concerns on the issue,” Vijay Setia, president of the All India Rice Exporters Association (AIREA), told Arabian Business.
Setia was part of the Indian delegation which was headed by a senior official of the Agricultural and Processed Food Products Export Development (APEDA), a Government body under the central commerce ministry.
SFDA is expected to frame its guidelines on MRL on pesticides and fungicides in 4-5 months, Setia said.
The Saudi authorities would study the guidelines set by other countries including Japan before finalising their own guidelines, which are not expected to be as stringent as that of the EU or the US.

Pesticide residue levels

The SFDA decision will come as a major relief to India’s rice industry, as there was serious apprehension in India whether the Saudi authorities would follow the stringent European Union (EU) or the US guidelines on the MRL for food products, instead of coming up with its own guidelines.
Saudi government authorities had decided earlier this year to subject import of food items such as Basmati and non-Basmati rice, buffalo meat and a few other food items for quality check to test for pesticide residue levels in them.
However, in the absence of clear cut guidelines on MRL by the SFDA, customs authorities in Saudi were often applying the highly stringent EU and US guidelines on rice export consignments from India, leading to cancellation of several export consignments, according to top honchos of leading rice producing companies.
Besides, the fees for testing and quality certification for consignments were adding to the overall cost for Indian exporters, making rice exports to Saudi less remunerative.
The situation has led to a significant fall in export of rice, especially the high value Basmati rice from India to Saudi since mid this year. Annual rice exports to Saudi alone were in the region of 7-8 lakh tonnes.
Indian authorities were eager to sort out the quality issues related to food items with the SFDA, as the Indian rice exporters were also apprehensive of whether the Saudi government decision would influence the UAE authorities also to follow suit.
Basmati rice exports from India to the GCC region were to the tune of  about 3 million tonnes in 2017-18, accounting for three-quarters of total Indian rice exports. In value terms, total Basmati rice exports from India was about Rs 26,000 crore (approx $3.6 billion) in FY18.
Indian rice exporters feel that both the US and EU guidelines are actually ‘non-tariff’ restrictions as their norms on MRL do not confirm to medical facts or toxicology records.
In fact, Setia pointed out that the MRL guidelines by EU and the US are not only fixed in an arbitrary manner but in fact are contradictory in the cases of some of the pesticides and fungicides.
For instance, the MRL for tricycazole is fixed at 0.01 mg/kg by the EU, the same is allowed at a higher level by the US, while that of IPT is fixed vice versa. This showed these norms are set not based on scientific basis, Setia said.
A senior executive at KRBL, a leading producer of Basmati rice in India, told Arabian Business even Japan, which is majorly a rice eating country, is not so stringent in its guideline on MRLs for rice.
The contradictory norms set in EU and the US MRLs have been causing problems for Indian rice producing companies in educating their farming partners on proper use of pesticides in their crops.
“Farmers cannot cultivate rice in different ways for different countries,” the KRBL executive said.
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Rice harvest nearly complete, yields and quality better than expected

by George Jared (gjared@talkbusiness.net)  174 views 

SHARES
Description: https://talkbusiness.net/wp-content/uploads/2017/08/ricelandrice.jpg

Arkansas rice farmers have fought unusual weather this year and the assumption was that yields and quality would suffer, but at this point in the harvest that hasn’t been the case, rice agronomist Dr. Jarrod Hardke told Talk Business & Politics.
About 80% of the crop has been harvested statewide, and the majority of the remaining rice in the ground is in Northeast Arkansas, the primary rice growing area in the state, he said.
Harvest progress is on par with the five year averages, but is behind what farmers have gathered in recent years, he said. Hardke predicts yields to be in the 163-164 bushel per acre range, slightly down from last year when it was 166.4 bushels per acre, the third highest ever in the state. The final fields to be harvested are typically planted later in the growing season and have historically caused yields to decline at the end of the harvest, he added.
“Things are finally going well, … this sunshine has helped a lot,” he said. “Yield and quality have been good so far. Hopefully, it’s a trend that will continue.”
Farmers and agriculture industry leaders feared an unusually cold spring, and intensely hot summer, and unrelenting rains at critical moments in the season would cause yields and quality to drop. Recent rains delayed the harvest, and the longer the crop stays in the field the more problems that can develop, Hardke said.
During the next several days, the weather conditions are predicted to be sunny and clear with little chances for precipitation, according to the National Weather Service. Rain chances are expected to increase towards the middle of next week and temperatures are expected to drop as a cold front moves into the Arkansas Delta Region. Farmers will be working round the clock to clear fields before a new round of rains begins, Hardke said.
Arkansas farmers were projected to grow 1.4 million rice acres this season, an uptick from 2017 when about 1.161 million acres were planted. It was 47.1% of all rice acres planted in the U.S., according to the B.R. Wells Arkansas Rice Research study issued by the University of Arkansas Division of Agriculture.
Those acres accounted for 82.6 million hundredweight of rice, and it represented 46.4% of the 178.2 million hundredweight produced in the country. During the last three years, Arkansas has accounted for more than 47% of the nation’s total rice production, the report found. Per acre, farmers had a yield of 164.4 bushels per acre or 7,400 pounds. It was the third highest yield on record in the state and a 570 pound per acre uptick from 2016.
Rice is grown in 40 of Arkansas’ 75 counties and is predominately grown in the eastern section of the state. The first rice crop was grown on a single acre in Lonoke County in 1902, although there are reports of the crop in the state before the Civil War, according to historians. Rice acres steadily grew from then and by 1955 the federal government initiated a set of controls capping the number of rice acres at 500,000. Controls were lifted in the 1970s, and the number of rice acres continued to grow. The state set its all-time rice acreage record in 2010 when farmers planted 1.785 million acres.

Rice imports may hit 2.4-M tons, second biggest on record

Enrico Dela Cruz, Reuters
Oct 08 2018 07:47 PM | Updated as of Oct 08 2018 07:48 PM
MANILA - The Philippines will allow major rice retailers to import up to 350,000 tons of the grain, its agriculture minister said on Monday, potentially bringing the country's total purchases this year to 2.4 million tons, the second highest on record.
The Philippines, which buys rice from neighbors Vietnam and Thailand, is aggressively boosting purchases to replenish storm-hit stocks and tame high prices that have helped push inflation to the highest in nearly a decade.
This year's approved purchases would mark the largest rice imports by the Southeast Asian country since 2010, when shipments reached a record 2.45 million tons amid fears of shortages following spikes in global food prices.
Expectations of new orders from the Philippines, Indonesia and Japan helped lift rice export prices in Thailand last week, traders said. 
Agriculture Secretary Emmanuel Piñol said the National Food Authority (NFA) has "approved in principle" the trade ministry's proposal to allow retailers to ship in additional volumes to boost supplies and reduce high prices of the staple.
The 350,000 tons that retailers can bring in would be on top of the 750,000 tons that the NFA is set to import before the end of the year. 
The NFA has already bought 500,000 tons of rice earlier this year, and private traders were allowed to ship in up to 805,200 tons under an annual quota scheme.
Piñol has blamed rice hoarders for the price spikes, but some have also criticized the NFA for not importing rice promptly to prevent the shortage in government stocks.
"The NFA council will no longer tolerate a messy rice industry," Piñol, who now chairs the council following a revamp, told reporters. 
"We will have to put things in order, we will have to protect the consumers and at the same time, ensure that the farmers are also given their rewards if they produce good quality rice."
The Philippines imports around a tenth of its annual rice consumption, with the annual paddy rice crop of about 19 million tons often at risk from an average of 20 typhoons that hit the
country each year.
More than 250,000 tons of paddy rice were destroyed by Typhoon Mangkhut in September, government estimates showed.



Philippines' rice imports may hit 2.4 mln T, second biggest on record

 By Reuters
By Enrico Dela Cruz
MANILA, Oct 8 (Reuters) - The Philippines will allow major rice retailers to import up to 350,000 tonnes of the grain, its agriculture minister said on Monday, potentially bringing the country's total purchases this year to 2.4 million tonnes, the second highest on record.
The Philippines, which buys rice from neighbors Vietnam and Thailand, is aggressively boosting purchases to replenish storm-hit stocks and tame high prices that have helped push inflation to the highest in nearly a decade.
Expectations of new orders from the Philippines, Indonesia and Japan helped lift rice export prices in Thailand last week, traders said.
Agriculture Secretary Emmanuel Pinol said the National Food Authority (NFA) has "approved in principle" the trade ministry's proposal to allow retailers to ship in additional volumesto boost supplies and reduce high prices of the staple.
The 350,000 tonnes that retailers can bring in would be on top of the 750,000 tonnes that the NFA is set to import before the end of the year.
The NFA has already bought 500,000 tonnes of rice earlier this year, and private traders were allowed to ship in up to 805,200 tonnes under an annual quota scheme.
Pinol has blamed rice hoarders for the price spikes, but some have also criticised the NFA for not importing rice promptly to prevent the shortage in government stocks.
"The NFA council will no longer tolerate a messy rice industry," Pinol, who now chairs the council following a revamp, told reporters.
"We will have to put things in order, we will have to protect the consumers and at the same time, ensure that the farmers are also given their rewards if they produce good quality rice."
The Philippines imports around a tenth of its annual rice consumption, with the annual paddy rice crop of about 19 million tonnes often at risk from an average of 20 typhoons that hit the country each year.
More than 250,000 tonnes of paddy rice were destroyed by Typhoon Mangkhut in September, government estimates showed.

Vietnamese rice now top quality on the international market

VNA PRINT
Vietnamese rice exports have never experienced a rise quite like that just seen in the first nine months of 2018. Notably, high quality rice accounted for 80 percent of all rice exported, helping to lift the average export price to more than 500 USD per tonne, surpassing Thailand and an unprecedented move in the sector’s exporting history.
To become a regular rice supplier for world famous supermarket chains such as Walmart and Cosco, the rice sector had to overcome numerous barriers in order to meet the strict requirements on rice quality.
According to experts, the domestic rice sector will continue to be eventful with high demand for imports while the supply from other foreign rice export countries remains limited.
In order to take advantage of this opportunity, local  rice enterprises should increase effective productivity, pushing the title of Vietnamese rice on the international market, while keeping in line with increasing value through quality. –VNA

Philippines to import 250,000 tons of rice
By Trung Chanh
Sunday,  Oct 7, 2018,00:45 (GMT+7)
Description: https://english.thesaigontimes.vn/Uploads/Articles/63217/26b9f_rice.jpg
Farmers harvest rice in the Mekong Delta region - PHOTO: TRUNG CHANH
CANTHO – The National Food Authority of the Philippines has issued an invitation to a tender, expected to take place on October 18, for importing 250,000 tons of 25% broken rice under government-to-private (G2P) contracts, according to the Vietnam Food Association in an announcement to local food traders.
Nguyen Trung Kien, vice chairman and general secretary of the association, has issued Document 410/CV/HHLTVN announcing the Philippines’ tender to encourage local food traders to take part in the tender.
No restrictions have been imposed by the Philippines on the origin of the rice or the types of enterprises permitted to attend the tender. This means both private and State firms are eligible to join the tender, and the deadline for putting their names down to join the tender is October 17.
The Philippines intends to divide the volume of 250,000 tons of 25% broken rice into nine tender packages. The reference price set by the Philippines is US$431.2 per ton, inclusive of the insurance, freight and delivery to the designated warehouses. The payment will be made 30 days after the buyer receives the original legal documents.
Earlier, the Philippines in May opened a tender to import 250,000 tons of rice under G2P contracts, but Vietnamese traders failed to sell any rice to the Philippines, as Thailand offered better prices and won the tender.
However, Vietnam secured a deal on May 4 to supply 130,000 tons of rice to the Philippines at a bidding session, under government-to-government rice contracts.
Data from the Ministry of Agriculture and Rural Development show that outbound Vietnamese rice sales brought in US$2.5 billion for some five million tons of rice over the January-September period, up 8.5% in volume and a whopping 23.2% in value year-on-year. In particular, the rice shipment to the Philippines over the January-August period surged by 67.4% year-on-year.

Vietnam pockets 2.5 billion USD from rice exports in nine months

VNA PRINT
Description: https://cdnimgen.vietnamplus.vn/t660/Uploaded/wbxx/2018_10_08/rice.jpgVietnam exports nearly 5 million tonnes of rice in the first nine months of 2018 (Source: VNA)

Hanoi (VNA) – Vietnam shipped nearly 5 million tonnes of rice abroad in the first nine months of this year, earning 2.5 billion USD, up 8.5 percent in volume and 23.2 percent in value year-on-year, statistics show.

China remained the largest importer of Vietnamese rice, accounting for 23.2 percent of the total, according to the Agro Processing and Market Development Authority under the Ministry of Agriculture and Rural Development.

The price of the grain during January-August was averaged at 504 USD per tonne, a year-on-year rise of 14.6 percent. Markets posting surges in the price included Indonesia, Iraq, the Philippines and Malaysia.

Analysts predicted that the domestic rice market would thrive in the fourth quarter of this year thanks to increasing demand from such importers as the Philippines, the Republic of Korea (RoK), Nigeria and Egypt.

Egypt has recently agreed to import 1 million tonnes of white rice from Vietnam in the next three to four months after it reduced some the area for the cultivation of the grain due to a lack of water.

Typhoon Mangkhut, which hit the Philippines in mid-September, caused a loss of around 250,000 tonnes of rice in the country, thus leading to a year-on-year increase of 15-20 percent in its rice price. Therefore, the Philippine Government is expected to soon buy in via both G2G and B2B contracts to supplement for the national stockpile and stabilise domestic rice price.

The RoK has also declared to import additional 350,000 tonnes of rice for domestic reserves and international assistance.

In Nigeria, floods damaged 21,000 hectares of rice, which can produce 168,000 tonnes of rice, also resulting in a spike in domestic rice price. Although its government has banned rice imports since the beginning of this year, it may soon buy in due to limited domestic supply.

According to Nguyen Quoc Toan, acting Director of the Agro Processing and Market Development Authority, there is a competition in price with Thailand and India, as their domestic currencies’ weakening against the US dollar has caused a fall in local rice prices.

In addition, China’s permission of 19 Indian companies’ exports and its signing of a contract on the purchase of 10,000 tonnes of rice with Thailand also make the export of Vietnamese rice to China tougher, Toan added.-VNA

Indian rice exports to Saudi boosted by quality checks agreement

Basmati rice exports from India to the Gulf region account for three-quarters of total Indian rice exports
The Saudi authorities would study the guidelines set by other countries including Japan before finalising their own guidelines, which are not expected to be as stringent as that of the EU or the US.
India and Saudi Arabia are understood to have amicably sorted out contentious issues related to the latter’s decision to subject imported food items to mandatory quality checks by bringing in guidelines on maximum residual level (MRL) of pesticides in food items imported into the country.
The breakthrough came about after India sent a high level delegation to Riyadh last week to hold discussions with the Saudi Food and Drug Authority (SFDA) over the proposed guidelines to be followed on the maximum level of pesticide residues allowed in food items, especially in rice, according to Government and industry sources.
According to official sources, SFDA officials conveyed to the Indian side its decision to frame its own guidelines on MRL, “keeping the human safety aspect as its basic criteria”.
“We are very happy with the outcome of our discussions with the SFDA and we really thank them for their understanding of our genuine concerns on the issue,” Vijay Setia, president of the All India Rice Exporters Association (AIREA), told Arabian Business.
Setia was part of the Indian delegation which was headed by a senior official of the Agricultural and Processed Food Products Export Development (APEDA), a Government body under the central commerce ministry.
SFDA is expected to frame its guidelines on MRL on pesticides and fungicides in 4-5 months, Setia said.
The Saudi authorities would study the guidelines set by other countries including Japan before finalising their own guidelines, which are not expected to be as stringent as that of the EU or the US.

Pesticide residue levels

The SFDA decision will come as a major relief to India’s rice industry, as there was serious apprehension in India whether the Saudi authorities would follow the stringent European Union (EU) or the US guidelines on the MRL for food products, instead of coming up with its own guidelines.
Saudi government authorities had decided earlier this year to subject import of food items such as Basmati and non-Basmati rice, buffalo meat and a few other food items for quality check to test for pesticide residue levels in them.
However, in the absence of clear cut guidelines on MRL by the SFDA, customs authorities in Saudi were often applying the highly stringent EU and US guidelines on rice export consignments from India, leading to cancellation of several export consignments, according to top honchos of leading rice producing companies.
Besides, the fees for testing and quality certification for consignments were adding to the overall cost for Indian exporters, making rice exports to Saudi less remunerative.
The situation has led to a significant fall in export of rice, especially the high value Basmati rice from India to Saudi since mid this year. Annual rice exports to Saudi alone were in the region of 7-8 lakh tonnes.
Indian authorities were eager to sort out the quality issues related to food items with the SFDA, as the Indian rice exporters were also apprehensive of whether the Saudi government decision would influence the UAE authorities also to follow suit.
Basmati rice exports from India to the GCC region were to the tune of  about 3 million tonnes in 2017-18, accounting for three-quarters of total Indian rice exports. In value terms, total Basmati rice exports from India was about Rs 26,000 crore (approx $3.6 billion) in FY18.
Indian rice exporters feel that both the US and EU guidelines are actually ‘non-tariff’ restrictions as their norms on MRL do not confirm to medical facts or toxicology records.
In fact, Setia pointed out that the MRL guidelines by EU and the US are not only fixed in an arbitrary manner but in fact are contradictory in the cases of some of the pesticides and fungicides.
For instance, the MRL for tricycazole is fixed at 0.01 mg/kg by the EU, the same is allowed at a higher level by the US, while that of IPT is fixed vice versa. This showed these norms are set not based on scientific basis, Setia said.
A senior executive at KRBL, a leading producer of Basmati rice in India, told Arabian Business even Japan, which is majorly a rice eating country, is not so stringent in its guideline on MRLs for rice.
The contradictory norms set in EU and the US MRLs have been causing problems for Indian rice producing companies in educating their farming partners on proper use of pesticides in their crops.
“Farmers cannot cultivate rice in different ways for different countries,” the KRBL executive said.
For all the latest business news from the UAE and Gulf countries, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page, which is updated daily.

Global Rice Transplanter Machine Market Demand & Supply Dynamics, Industry Processes & Cost Structures 2017-2021

By  , in Business on October 8, 2018 .

Rice Transplanter Machine Market in 360MarketUpadates.com
Rice Transplanter Machine Market report offers a detailed analysis of the industry, with market size forecasts covering the next four years. Rice Transplanter Machine Market analyse factors that effect demand for Rice Transplanter Machine, driving factors, trends, and challenges faced by industry vendors, regional analysis, Segmentation by Type, Applications of whole Rice Transplanter Machine industry.
As the Rice Transplanter Machine market report provides present challenges, rivalry obstacles for setting business for new entrants, the report serves as a valuable guide for anyone who wants to set-up business in the Rice Transplanter Machine space.
Top companies of Rice Transplanter Machine market: Kubota, Iseki, Yanmar, TYM, Jiangsu World Agriculture Machinery, CLAAS, Mitsubishi Mahindra Agricultural Machinery, Changfa Agricultural Equipment, Shandong Fuerwo Agricultural Equipment, Dongfeng Agricultural Machinery,
About Rice Transplanter Machine
The rice transplanter machine was introduced in Japan by Kubota during the 1960s. It is specifically designed for transplanting rice seedlings in paddy fields. Farmers are required to drive the machine along a straight line to transplant the seedlings in rows. The rice planter comprised of three parts, namely the motor, running gear, and transplanter device. The transplanter consists of a seedling tray, seeding tray shifter, and pickup forks. The seedlings are fed into the seedling trays from where they are picked up by the forks and placed into the ground.
Industry analysts forecast the global rice transplanter machine Market to grow at a CAGR of 9.35% during the period 2017-2021.
Browse Detailed TOC, Tables, Figures, Charts and Companies Mentioned in Rice Transplanter Machine Market at @ https://www.360marketupdates.com/enquiry/request-sample/11157237
Market driver
  • Shift toward mechanization
  • For a full, detailed list, view our report
Market challenge
  • Lack of finances for small farmers to replace old machinery
  • For a full, detailed list, view our report
Market trend
  • Product innovation
  • For a full, detailed list, view our report
Table of content:
PART 01: Rice Transplanter Machine Market Executive Summary
PART 02: Scope Of The Report
PART 03: Research Methodology
PART 04: Market Landscape
bull; Market ecosystem
bull; Market characteristics
bull; Market segmentation analysis
PART 05: Rice Transplanter Machine Market Sizing
bull; Market definition
bull; Market sizing 2021
bull; Market size and forecast 2017-2021
PART 06: Rice Transplanter Machine Market Segmentation By Application
bull; Segmentation by application
bull; Comparison by application
PART 07: Customer Landscape
PART 08: Regional Landscape
bull; Geographical segmentation
bull; Regional comparison
bull; Americas ndash; Market size and forecast 2017-2021
bull; EMEA ndash; Market size and forecast 2017-2021
bull; APAC ndash; Market size and forecast 2017-2021
And many more
In addition, the report makes use of following exhibit for further aiding the readerrsquo;s understanding:
  • Exhibit 1: Rice Transplanter Machine Parent Market
  • Exhibit 2: Segments of global Rice Transplanter Machine Market
  • Exhibit 3: Market characteristics
  • Exhibit 4: Market condition Size 2017
And many more
Key Regions of Rice Transplanter Machine Market: APAC, EMEA, Americas
Rice Transplanter Machine Report Scope:
  • The depth industry chain include analysis value chain analysis, porter five forces model analysis and cost structure analysis
  • The report covers Gloabl market of Rice Transplanter Machine.It also describes present situation, historical background and future forecast
  • Comprehensive data showing Rice Transplanter Machine sale, consumption, trade statistics, and prices in the recent years is provided in this Rice Transplanter Machine market report
  • The report indicates a wealth of information on Rice Transplanter Machine
  • Market forecast for next five years, including market volumes and prices is also provided.
  • Raw Material Supply and Downstream Consumer Information is also included in this Rice Transplanter Machine report.
Rice Transplanter Machine market still continued a fairly positive progress, no matter that, it suffered some impact and slowdown in global economic growth. In past four years, market is maintaining the average annual growth rate. Rice Transplanter Machine Market report also provides market forecast information, according to history of this industry, the future of the industry faces what situation, growth or failure.


Global Calrose Rice Market

Global Calrose Rice Market Research Report 2018: Market Status (2013-2017) And Foresight (2018-2023)

Food

Global Calrose Rice Market 2018 Overview by QYResearch.US:
QYResearch.US has published a new report titled Global Calrose Rice Market Report 2018. Calrose Rice Market report provides global coverage of Calrose Rice market data from 2013 to 2018. The Calrose Rice report begins with the overview of Calrose Rice industry, Chain structure, and describes the Calrose Rice industry current situation, analyzes global Calrose Rice market volume/share and forecast up to 2023. Calrose Rice market report studies world’s major regions and also gives Calrose Rice industry key player’s Profiles/Analysis, product insights, regional coverage insights, Calrose Rice product types and product application insights.
Global Calrose Rice Market valued at USD $$ million in previous year(2017) and Calrose Rice market report predicts it to reach USD $$ million in upcoming years(2018-2023). Calrose Rice Market volume is expected to raise a spectacle development of XX% CAGR during the forecasted period. The years considered to estimate the market size of Calrose Rice are Base Year: 2017, Estimated Year: 2018, History Year(Historical data): 2013-2017, and Forecast Year 2018 to 2023.
Read Full Report Details & Get Sample Report PDF Copy@: https://qyresearch.us/report/global-calrose-rice-market-2018/381777/#requestForSample
Major Companies Covered in Global Calrose Rice Market Report are:
California Family Foods
American Commodity Company
Farmers’ Rice Cooperative
Pacific International Rice Mills?
Doguet’s Rice Milling Company
Far West Rice
Hinode Rice
Sun Valley Rice
Calrose Rice Industry Regional Coverage and Insights:
Geographically Calrose Rice market report divided into some major key Regions, with sales data (K Units), Calrose Rice revenue data (Million $$ USD), Calrose Rice market share data and growth rate of Calrose Rice industry for mentioned regions. The Calrose Rice research report covers Calrose Rice market in North America(United States, Canada, Mexico), Calrose Rice business in Asia-Pacific(China, India, Japan, South Korea, Australia, Indonesia, Singapore) Calrose Rice marketplace in Europe(Germany, France, UK, Italy, Spain, Russia), Calrose Rice market in Central & South America(Brazil, Argentina), and Calrose Rice market in Middle East & Africa(Saudi Arabia, Turkey). Calrose Rice Report also provides Key Stakeholders with Calrose Rice Manufacturers, Calrose Rice Distributors/Traders/Wholesalers, Calrose Rice Subcomponent Manufacturers, Calrose Rice Industry Association, and Downstream Vendors.
On the basis of product, Calrose Rice report displays the production, Calrose Rice revenue, price, Calrose Rice market share, and growth rate of each type, primarily split into
US Source
Australian Source
On the basis of applications/end users, Calrose Rice report focuses on the status and outlook for major Calrose Rice applications/end users, Calrose Rice sales volume, Calrose Rice market size and growth rate for each application, including
Direct Edible
Deep Processing
Table Of Content of Global Calrose Rice Market 2018 Report Includes the Following Points:
Section 1. Calrose Rice Market Overview.
Section 2. Global Calrose Rice Market Competition by major Players/Suppliers, Type, and Application.
Section 3. United States Calrose Rice Sales Volume and Calrose Rice Market Share by Players, Type & Application.
Section 4. Europe Calrose Rice Sales, Growth Rate, & Calrose Rice Market Share.
Section 5. Japan Calrose Rice Sales Price Trend, Revenue and Growth Rate.
Section 6. China Calrose Rice (Volume, Value and Sales Price).
Section 7. Southeast Asia Calrose Rice (Volume, Value and Sales Price).
Section 8. India Calrose Rice (Volume, Value and Sales Price).
Section 9. worldwide Calrose Rice Players/Suppliers Profiles and Sales Data.
Section 10. Manufacturing Cost Analysis of Calrose Rice Industry.
Section 11. Calrose Rice Industrial Chain, Sourcing Strategy and Downstream Buyers.
Section 12. Global Calrose Rice Marketing Strategy Analysis, Distributors/Traders.
Section 13. Calrose Rice Market Effect Factors Analysis.
Section 14. Global Calrose Rice Market Forecast (2018-2023).
Section 15. Global Calrose Rice Research Findings and Conclusion.
Section 16. Appendix.
Request Full Table of Content (TOC) with Figures, Charts, Tables Here: https://qyresearch.us/report/global-calrose-rice-market-2018/381777/#inquiry
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Basmati Rice Market Research Key Players, Industry Overview, Supply Chain and Analysis to 2018 – 2023


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Global Basmati Rice market advertise offers finish showcase portion level information on the worldwide market. The Basmati Rice advertise report tends to figure and development designs by organization, districts and sort or application from 2018 to 2023.
Description: Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent., Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruits and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma.,
Basmati Rice market competition by top manufacturers/players, with Basmati Rice sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including: LT Foods, Amira Nature Foods, Best Foods, KRBL Limited, Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Amar Singh Chawal Wala, Hanuman Rice Mills, Adani Wilmar, Galaxy Rice Mill, Dunar Foods, Sungold.
On the basis of Product Type, Basmati Rice market report displays the production, revenue, price, market share and growth rate of each type, covers:

  • Indian Basmati Rice
  • Pakistani Basmati Rice

On the basis on the end users/applications, Basmati Rice market report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, this can be divided into:

  • Direct Edible
  • Deep Processing

Scope of the Basmati Rice Market Report: This report focuses on the Basmati Rice in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.,
Target Audience of Basmati Rice Market:
  • Manufacturer / Potential Investors
  • Traders, Distributors, Wholesalers, Retailers, Importers and Exporters.
  • Association and government bodies.
Basmati Rice market report provides regional analysis & forecast (2013-2023) including following regions:
  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Columbia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Purchase Basmati Rice Market Report @ https://www.360marketupdates.com/purchase/11157082
important points covered in the report:
  • Find out the industry will change till 2023 according to our predictions
  • Understand the historical, current and future prospects of the Basmati Rice market
  • Understand how sales volumes, Global share and growth of the Basmati Rice market will occur in the next five years.
  • Read product descriptions of Basmati Rice products, along with report scopes and upcoming trends in the industry.
  • Learn about key growth factors of the Basmati Rice industry
  • Get a comprehensive analysis of the drivers, risks, opportunities and restrains to growth of the Basmati Rice
  • Get to know about the leading market players, both current and emerging in the Global Basmati Rice
Have any special requirement on above Basmati Rice market report? Ask to our Industry Expert @ https://www.360marketupdates.com/enquiry/pre-order-enquiry/11157082
The next part also sheds light on the gap between supply and consumption. Apart from the mentioned information, growth rate of Basmati Rice market in 2022 is also explained. Additionally, type wise and application wise consumption tables and figures of Basmati Rice market are also given.
https://toprecorder.com/basmati-rice-market-research-key-players-industry-overview-supply-chain-and-analysis-to-2018-2023/


Global Basmati Rice Market 2018 Agriculture Research Report upto 2025


Basmati Rice Market
Basmati Rice Market
Global Basmati Rice Market 2018 is a most vigorously growing market that enormously influences the global economy in terms of human and natural resources, capital formation, technological development, social and political factors.
The Global Basmati Rice Market report is an aggregation of information gathered from numerous segments of the Basmati Rice market worldwide. The report analyses the current and future perception of Basmati Rice market. Absolute data evaluation of the market alongside the market segments grounded on regions and distribution network is also included in this report. Additionally, it describes key product categories, segments, and sub-segments of the Basmati Rice market.
MarketResearchExplore
Market competition by top manufacturers, with production, revenue (value) and market size for each manufacturer; the key players including as follow:
  • LT Foods
  • Amira Nature Foods
  • Best Foods
  • KRBL Limited
  • Kohinoor Rice
  • Aeroplane Rice
  • Tilda Basmati Rice
  • Amar Singh Chawal Wala
  • Hanuman Rice Mills
  • Adani Wilmar
  • Galaxy Rice Mill
  • Dunar Foods
  • Sungold
The Basmati Rice report consists of aspects as follows:
  • Proficient evaluation of industry, inventions, advancement, latest trends, threats of Basmati Rice market.
  • Details of former years from 2012 to 2017 as well as a forecast for up to 2023.
  • Key products, regions and main segments comprising applications and types.
  • An outlook of industry competition along with market driving factors, production capacities, persistent performance, and potentials of companies.
The Basmati Rice market is assessed on the basis of revenue and volume. The report studies various factors which impact on the growth of the market in the predicted duration. It also offers a concise outline of key companies along with their market share, profiles, product specifications, and business data.
Most widely used Basmati Rice market implementations:
  • Direct Edible
  • Deep Processing
The report picks out numerous stratagems and trends of the leading players which certainly helps novices to enlarge their business properly. The Basmati Rice market report underlines strengths, weaknesses as well as opportunities and threats of the market through SWOT analysis. The report also evaluates the effect of Porter’s five forces of the development of the market. Besides that, the report has implemented various analytical tools to evaluate the growth of global Basmati Rice industry.
Eventually, the report enriches reader with a complete sight of the Basmati Rice market throughout the forecast span of 2013 to 2023 that will aid the user in making critical business decisions which will lead to achieving a rapid business growth of their company.
If you have any customized requirement need to be added regarding Basmati Rice , we will be happy to include this to enrich the final study.
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Rice Noodles Market Growing Demand and Rising Trends 2018


The Global Rice Noodles Market report includes the estimation of market size for value (million US$) and volume (K Pcs). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rice Noodles Market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
Global Rice Noodles Market size will increase to XX Million US$ by 2025, from XX Million US$ in 2017, at a CAGR of XX during the forecast period.
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The following manufacturers are covered in this report:
Eskal, Nan Shing Hsinchu, Cali Food, Nature soy, Mandarin Noodle Manufacturing, Ying Yong Food Products, J.D. Food Products, Leong Guan Food Manufacturer, Foodle Noodle, Lieng tong and Others
Rice Noodles Market Breakdown Data by Type
·         Thin noodles
·         Wide noodles
Rice Noodles Market Breakdown Data by Application
·         Supermarkets/Hypermarkets
·         Food Service Outlets
·         Online Stores
·         Others
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Rice Noodles Market these regions, from 2018 to 2025 (forecast), covering North America, Europe, China, Japan, Southeast Asia, India, North America (USA, Canada and Mexico) Europe(Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.), Middle East and Africa(Saudi Arabia, UAE, Egypt, Nigeria and South Africa).
The Study of Rice Noodles is Partitioned into following 15 Chapters:-
Chapter 1, to depict Rice Noodles Introduction, item scope, showcase outline, advertise openings, showcase hazard, showcase main impetus;
Chapter 2, to break down the best producers of Rice Noodles, with deals, income, and cost of Rice Noodles, in 2017 and 2018;
Chapter 3, to show the focused circumstance among the best producers, with deals, income and piece of the pie in 2017 and 2018;
Chapter 4, to demonstrate the Global market by districts, with deals, income and piece of the overall industry of Rice Noodles, for every locale, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to dissect the key areas, with deals, income and piece of the overall industry by key nations in these locales;
And Other
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The research provides answers to the following key questions:
-What will be the market size and the growth rate in 2025?
-What are the key factors driving the market?
-Who are the key market players and what are their strategies in the market?
-What are the key market trends impacting the growth of the market?
-What trends, challenges and barriers are influencing its growth?
-What are the market opportunities and threats faced by the vendors in the market?
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Rice Flour Market
Rice Flour Market research report includes qualitative market data from 2018 to 2025. The Report starts with market definitions and market overview. It explains drivers, trends, and challenges in current market situations. It shows how market evolved in last 5 years and provides year-over-year growth ratio. Geographically, the world is divided into Europe: Germany, France, UK, Russia, Italy and Benelux; Middle East: Saudi Arabia, Israel, UAE and Iran; Africa: South Africa, Nigeria, Egypt and Algeria. regions.
The report segments the Rice Flour market on basis of product types. Each of the product types is analyzed for sales volume, revenue, product price, market share and growth rate etc. Such analysis is provided for following product types
  • Rice Flour
  • Brown Rice Flour
  • Glutinous Rice Flour
  • Other
In the next section, key competitors are analyses for their product portfolio, geographic focus, and segment focus. Their Basic Company Information, Manufacturing Base and Competitors, Sales, Revenue, Price and Gross Margin are also provided. Rice Flour Market research report includes such analysis of key players like
  • Burapa Prosper
  • Thai Flour Industry
  • Rose Brand
  • Cho Heng
  • Koda Farms
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The report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application in
  • Rice Noodle and Rice Pasta
  • Sweets and Desserts
  • Snacks
  • Bread
  • Thickening Agent
  • Other
Rice Flour Market research is provided on various decisive factors that are changing the market dynamics. Rice Flour Market research report will help you to understand your competitive advantage in those changing dynamics to find market opportunity. It also helps to create most effective business strategies and to make informed decisions to achieve desired market position.
Some of the other factors analysed in the report: –
  • Market by Region
  • Competition by Players/Suppliers, Region, Type and Application
  • Manufacturing Cost Analysis
  • Industrial Chain, Sourcing Strategy and Downstream Buyers
  • Marketing Strategy Analysis, Distributors/Traders
  • Market Effect Factors Analysis
  • Rice Flour Market Forecast (2018-2025)
  • https://thetacticalbusiness.com/543934/rice-flour-market-research-and-projections-2025-by-experts-on-consumer-needs-pricing-strategy-revenue-and-growth-rate/
  • Hybrid Rice Seeds Market by Enhancement in Agriculture sector 2018 to 2025

    Global Hybrid Rice Seeds Market Insights, Forecast To 2025presents an in-depth assessment of the Hybrid Rice Seeds including enabling technologies, key trends, market drivers, challenges, standardization, regulatory landscape, deployment models, operator case studies, opportunities, future roadmap, value chain, ecosystem player profiles and strategies. The report also presents forecasts for Hybrid Rice Seeds investments from 2018 till 2025.
    A hybrid is the product of a cross between two genetically distinct rice parents. When the right parents are selected, the hybrid will have both greater vigor and yield than either of the parents. Due to hybrid vigor, hybrid rice has 15-30% yield advantage over the conventional rice that farmers grow.
    Global Hybrid Rice Seeds market size will increase to 7120 Million US$ by 2025, from 3480 Million US$ in 2017, at a CAGR of 9.4% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Hybrid Rice Seeds.
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    The major manufacturers covered in this report: Dupont Pioneer, Syngenta, Bayer CropScience, Nath, Advanta, Nirmal Seeds, Longping High-tech, China National Seed Group, Hainan Shennong Gene, WIN-ALL HI-TECH SEED, Hefei Fengle Seed, Zhongnongfa Seed, RiceTec, SL Agritech
    Hybrid Rice Seeds Breakdown Data by Type
    3-line Breeding Systems
    2-line Breeding Systems
    Hybrid Rice Seeds Breakdown Data by Application
    rice cultivation
    Application 2
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    Market segmented by Regions:
    North America (United States, Canada, Mexico)
    Asia-Pacific (China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam)
    Europe (Germany, France, UK, Italy, Russia, Rest of Europe)
    Central & South America (Brazil, Rest of South America)
    Middle East & Africa (GCC Countries, Turkey, Egypt, South Africa, Other)
    The research provides answers to the following key questions:
    ·         What will be the Hybrid Rice Seeds Market size and the growth rate in 2025?
    ·         What are the key factors driving the global Hybrid Rice Seeds?
    ·         Who are the key market players and what are their strategies in the Hybrid Rice Seeds?
    ·         What are the key market trends impacting the growth of the global Hybrid Rice Seeds?
    ·         What trends, challenges and barriers are influencing its growth?
    ·         What are the Hybrid Rice Seeds Market opportunities and threats faced by the vendors in the Hybrid Rice Seeds?
    ·         What are the key outcomes of the five forces analysis of The Hybrid Rice Seeds?
    Hybrid Rice Seeds Market Report includes detailed Overview of:
    ·         Hybrid Rice Seeds Market Overview by Type and Application, Region, Share, Sales
    ·         Global Market Competition by Players/Suppliers
    ·         Global Hybrid Rice Seeds Market Players/Suppliers Profiles and Sales Data
    ·         Manufacturing Cost Analysis
    ·         Marketing Strategy Analysis, Distributors/Traders
    ·         Market Effect Factors Analysis
    ·         Global Hybrid Rice Seeds Market Forecast
    ·         Research Findings and Conclusion Details
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     Research Methodology:
    SECONDARY RESEARCH 
    Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
    PRIMARY RESEARCH 
    Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
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    MarketInsightsReports is an online market research reports library of 500,000+ in-depth studies of over 5000 micro markets. MarketInsightsReports offers research studies on agriculture, energy and power, chemicals, environment, medical devices, healthcare, food and beverages, water, advanced materials and much more.
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Rice Flour Market Food Processing, Applications, Forecast Report to 2025


Global Rice Flour Market Insights, Forecast To 2025presents an in-depth assessment of the Rice Flour Market including enabling key trends, market drivers, challenges, standardization, regulatory landscape, deployment models, operator case studies, opportunities, future roadmap, value chain, ecosystem player profiles and strategies. The report also presents forecasts for Rice Flour Market investments from 2018 till 2025.
Global Rice Flour market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period.
This study answers several questions for stakeholders, primarily which market segments they should focus upon during the next five years to Seven years their efforts and investments.
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The major Rice Flour market manufacturers covered in this report:
Burapa Prosper, Thai Flour Industry, Rose Brand, CHO HENG, Koda Farms, BIF, Lieng Tong, Bobs Red Mill Natural Foods, Pornkamon Rice Flour Mills, HUANGGUO.                                          
Global Rice Flour Market by Type                       :-                
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Other
Global Rice Flour Market by Application:-
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
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The research provides answers to the following key questions:
What will be the Rice Flour Market size and the growth rate in 2025?
What are the key factors driving the global Rice Flour Market?
Who are the key market players and what are their strategies in the Rice Flour Market?
What trends, challenges and barriers are influencing its growth?
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Rice Flour Market from 2013 to 2018 (historical) 2019 to 2025 (forecasted), covering :
North America (United States, Canada, Mexico)
Asia-Pacific (China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam)
Europe (Germany, France, UK, Italy, Russia, Rest of Europe)
Central & South America (Brazil, Rest of South America)                     
Middle East & Africa (GCC Countries, Turkey, Egypt, South Africa, Other)
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The study objectives of this report are:  
To study and analyze the global Rice Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Rice Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Rice Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
Why You Should Buy this Report?
-This report contains detailed overview of Rice Flour Market.
-It helps in understanding the key product segments and their future Outlook.
-It provides a five to seven-year forecast assessed on the basis of how the market is predicted to grow.
-The report offers statistical data in terms of value (US$) as well as Volume till 2025.
-The data analysis present in this report is based on the combination of both primary and secondary resources.
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MarketInsightsReports is an online market research reports library of 500,000+ in-depth studies of over 5000 micro markets.MarketInsightsReports offers research studies on agriculture, energy and power, chemicals, environment, medical devices, healthcare, food and beverages, water, advanced materials and much more.
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Global Packaged Rice Snacks Market 2018: Potential growth, attractive valuation make It is a long-term investment


Packaged Rice Snacks Market
The Global Packaged Rice Snacks Market is defined by the presence of some of the leading competitors operating in the market, including the well-established players and new entrants, and the suppliers, vendors, and distributors. The snacks where the primary ingredients is rice or rice dough is considered as a rice snack. Various rice snacks include rice cakes, rice crisps, rice biscuits, rice crackers, and rice cookies. According to our market research experts, the rice cakes segment will account for the highest growth in the market. Additionally, the report also provides an accurate prediction of the contribution of the various products segments to the growth of the packaged rice snacks market size.
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Market Research
Scope of the Report:
The report is designed to incorporate both qualitative and quantitative aspects of the Packaged Rice Snacks Market with respect to each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as major drivers & restraining factors which will define the future growth of the market. Also covered segments company profile, type and applications.
This Study converges on the top players in the global Packaged Rice Snacks market:
Kameda SeikaLundbergMarsPepsiCoRicegrowers (SunRice)Sanorice

Market Segment by Regions, regional analysis coversNorth America (United States, Canada and Mexico)Europe (Germany, France, UK, Russia and Italy)Asia-Pacific (China, Japan, Korea, India and Southeast Asia)South America (Brazil, Argentina, Colombia etc.)Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, coversRice CakesRice CrispsRice BiscuitsOther
Market Segment by Applications, can be divided intoSupermarkets and HypermarketsIndependent RetailersConvenience StoresOnline Retailers Others
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The global Packaged Rice Snacks Market report covers the valuable data useful for the estimation of the market and comprehensive figures of the key players along with their growth estimation in the upcoming period. The report implements various elements to process the industry data. The global industry report presents the factors, such as gross margin, consumption, production, export, cost, growth rate, share, size and capacity utilization, impacting on the global Packaged Rice Snacks Market.
The report firstly introduced the Packaged Rice Snacks basics: Definitions, segment classifications, outlook and market overview, product specifications, manufacturing processes, company profile analysis, cost structures, raw materials and so on. Moreover, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.
What are the key dynamic factors that are detailed in the report?
Key Market Dynamics: The Global Packaged Rice Snacks Market research report details the latest industry trends, growth patterns, and research methodologies. The factors that directly contribute to the growth of the market include the production strategies and methodologies, development platforms, and the product model itself, wherein a small change would result in further changes in the overall report. All of these factors are explained in detail in the research study.
Market Outlook: The report also sheds light on some of the major factors, including R&D, new product launches, M&A, agreements, partnerships, joint ventures, collaborations, and growth of the key industry participants, on a regional and global basis.
Major Features: The report provides a thorough analysis of some of the significant factors, which include cost, capacity, capacity utilization rate, production, revenue, production rate, consumption, import/export, supply/demand, gross, market share, CAGR, and gross margin. Besides, the report provides a comprehensive study of the key influencing factors and market inclinations, in addition to the relevant market segments and sub-segments.
Analytical Tools: The Global Packaged Rice Snacks Market report consists the precisely studied and evaluated information of the key players and their market scope using several analytical tools, including SWOT analysis, Porter’s five forces analysis, investment return analysis, and feasibility study. These tools have been used to efficiently study the growth of the major industry participants.
Potential Customers: The report offers detailed insights to users, service providers, suppliers, manufacturers, stockholders, and individuals who are interested in evaluating and self-studying this market.
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