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Published on: October 2, 2020 | Last Updated: October 2, 2020 7:33 PM EDT
Indian spices enliven this roasted cauliflower-brown basmati rice dish that makes a tasty vegetarian meal or a super side dish, says food columnist Jill Wilcox. (Mike Hensen/The London Free Press)
Cauliflower wasn’t always one of my favourite vegetables.
When I was growing up, mom would sometimes boil it to accompany a Sunday dinner. It wasn’t one of the best aromas to fill the house, and at times it seemed a bit plain on the dinner plate.
But then I discovered roasting cauliflower brought a whole new level of flavour. We subsequently learned how to make cauliflower “rice” when we wanted to reduce carbs.
Cauliflower soon became a “darling” of the vegetable world, even becoming a “crust” for pizza for those who could not tolerate wheat.
I can’t walk by a bin, or market stand, of cauliflower without buying one. Right now, they’re in season and just so perfect.
On a recent visit to a local farmers’ market, I grabbed not just one, but two — meaning I had to get cracking and use at least one of the picture-perfect specimens that evening.
I had decided to use Indian spices to make dinner that night. I also pulled out a bag of brown basmati rice from my pantry. I’m always trying ways to incorporate brown rice into dishes when possible. Its nutritional value is significantly better.
The following recipe can be a great vegetarian “meal,” especially when accompanied by a delicious side dish called raita. It’s made with plain yogurt, cucumber, cumin and mint.
For the meat eaters in the family, consider a simple grilled lamb chop on the side.
Basmati Rice with Cauliflower
(Serves 6-8)
1 small cauliflower, cored and cut into florets (about 6-7 cups)
4 tbsp (50 ml) vegetable oil
Salt and pepper
1 large onion, diced
3 cloves garlic minced
1 tbsp (15 ml) minced fresh ginger
1 tsp (5 ml) cumin seeds
1 tsp (5 ml) cinnamon
1 tsp (5 ml) turmeric
1 tsp (5 ml) salt
1 1/4 cups (300 ml) brown basmati rice
2 1/2 cups (625 ml) water
Juice of 1 lemon
1/4 cup (50 ml) chopped cilantro
3 tbsp (45 ml) chopped mint
1/4 cup (50 ml) chopped pistachios
Preheat oven to 425 F (210 C). Toss cauliflower in 2 tbsp (25 ml) oil. Season with salt and pepper.
Place on baking sheet and roast in oven about 15 minutes or until golden and just starting to char in spots. Remove from oven and set aside.
In saute pan or wok, heat remaining oil over medium-high heat. Add onion and cook until soft.
Stir in garlic, ginger, cumin seeds cinnamon, turmeric and salt and cook a further minute.
Add rice and cook, stirring until all grains of rice are coated.
Stir in water. Bring back to boil. Reduce heat to low and cover. Cook at gentle simmer 20 to 25 minutes. Fluff with fork.
Add roasted cauliflower, turn heat to low and cover again three to four minutes. Turn heat off. Let rest five minutes.
To serve, stir in lemon juice.
Season with additional salt if needed.
Transfer to bowl and garnish with cilantro, mint and chopped pistachios.
Raita
2 cups (500 ml) plain Greek yogurt
1/4 cup (50 ml) finely chopped cucumber (skin removed)
1 tsp (5 ml) ground toasted cumin
3 tbsp (45 ml) finely chopped fresh mint
salt to taste
In bowl, combine yogurt, cucumber, cumin and mint.
The first superyacht to dock at a new quarantine berth on Auckland's Queens Wharf will today arrive in the City of Sails - and the crew on board will be granted an exclusive form of isolation.
The 81-metre AIR superyacht from Malta - which charters for NZ$1.6 million per week - set off from its last port in the capital of Tahiti, Papeete, on September 25.
A Ministry of Health border exemption means the crew's nine days at sea can count as part of their 14-day Covid-19 isolation.
Superyacht crew are among the few exempted foreign citizens able to enter the New Zealand border provided the boat they steer spends millions in refit and repair work in a Kiwi marine outfitter.
The wealthy owners of these water palaces are persisting in sending them down to Auckland. There is a waiting list of yachts floating off Tahiti trying to sail here.
A stainless and granite kitchen of a superyacht.
A hot tub sits on the deck of the luxury superyacht Solandge. Photo / Simon Dawson,Bloomberg via Getty Images
Queens Wharf Auckland where the new quarantine berth for superyachts will be. Photo / NZ Herald
Queens Wharf Auckland where the new quarantine berth for superyachts will be. Photo / NZ Herald
A customs spokesperson said part of Queens Wharf usually used for processing cruise ships was now a temporary Customs Controlled Area for "pleasure craft, such as superyachts" that will be "secured from the public".
"Any arriving international craft will undergo isolation requirements in accordance with the Maritime Border Order until they are cleared by health officials," the spokesperson said.
Ports of Auckland will oversee the logistical requirements of the berth such as lines and tugs.
The superyacht Ocean Victory docks at the Wynyard Quarter wharf in Auckland's Waitemata Harbour in 2015. Photo / File
On October 15, the 57-metre Senses superyacht will also be docking at Queens Wharf quarantine after sailing from Fiji.
Given that superyacht crew are among the very few international border arrivals who get to quarantine in a private setting rather than a Ministry of Health-overseen hotel, it seems reasonable to compare the quality of accommodations.
How does the AIR superyacht and Auckland's Jet Park Hotel stack up for quarantine conditions?
Food
Superyachts have a chef on board and it's not unheard of for requests such as fresh bagels from New York to be flown 2500km to St Baths to sate the owner's breakfast tastes. Obviously, there will be no equivalent food courier right now for crew, but kitchens typically stock a heavy seafood menu of sea bass, scallops, salmon, squid and an assortment of tropical fruit and fresh vegetables.
Australian stewardess aboard a 164ft Trinity yacht, Sarah Begbie, said a professional chef "cooked for both guests and crew, and food was of the highest standard. We once had a guest import organic Japanese Kobe beef for US$11,000 [$16,000] and bring Louis Roederer Cristal champagne".
Wagyu beef is not uncommon on the plates served on superyachts. Photo / Supplied
Dom Pérignon Champagne and a meal.
Reports of the food at the Jet Park Inn have also been very positive by quarantine guests. A day's food there consists of such menus as Weet-Bix for breakfast, pumpkin, kumara and feta salad, or bangers and mash, for lunch and lamb curry with basmati rice for dinner.
"All the food comes in fresh and hot. They always ask if we want a juice or soda with our meal," Christchurch Jet Park guest Monique Bensemann said.
Dinner of lamb curry and basmati rice is served at Jet Park Hotel in Auckland. Photo / Monique Bensemann
Jet Park Hotel in Auckland served pumpkin, kumara and feta for lunch. Photo / Monique Bensemann
Freedom
Sunlight is not a quarantine hotel room's strong suit.
The standard Jet Park hotel room is 30 square metres.
A negative Covid test is also required before you get a wristband that allows you to stroll the hotel's grounds alone.
The 14-day stay at the Jet Park quarantine facility in Mangere Auckland is highly regulated. Photo / Alex Burton
The AIR superyacht has enough deck space for its up to 24 crew to well and truly practise social distancing while sunbathing.
It spans 972sq m, and there's four levels of that!
You can also land a helicopter on it.
The Air superyacht arriving on October 4 into Auckland's new quarantine berth has a helipad. Photo / Dean Purcell
Typical lounge of a superyacht. Picture supplied from www.yachtforums.com
Amenities
AIR superyacht: Jacuzzi, observation deck, a large foldable swimming platform with bar, 102" pop-up television screen for outdoor movie viewing, jet skis, kayaks, gymnasium, massage room, steam room, and a yacht slide.
Jet Park: TV, walk in garden alone.
Looking aft from the bridge deck conversation area of a superyacht.
Superyacht master suite. Photo / Supplied
Human contact
The AIR superyacht which sailed from Tahiti has somewhere between 10 and 20 crew, who began their quarantine the moment they set off for New Zealand and can mingle and bunk together as they wish.
The most human contact you're going to get at the Jet Park Hotel is a PPE-draped nurse sticking a six-inch swab up your sinus.
The superyacht Big Fish in Auckland's Viaduct Harbour. Pictured is the spa pool. Photo / File
Vice
As if hotel isolation facilities weren't repressive enough, alcohol is not available at the Jet Park Hotel.
In contrast, that saying "drink like a sailor" must have some truth. The AIR has a bar, presumably well stocked via Tahiti.
You can also smoke a cigarette on deck, which at the Jet Park is difficult because most rooms don't have a balcony.
A superyacht's bar area. Photo / Supplied
Your future
This is one category where the Jet Park Inn has the upper hand.
Yes, the 14 days quarantine in your hotel room is highly regulated, with mandatory morning visits from a nurse and the Army manning the gates. But once you have delivered a day-14 negative test for Covid-19 you are free in your home country.
Covid-19 isolation facility at the Jet Park Hotel in Mangere, Auckland. Photo / Dean Purcell
Superyacht crew that have docked in New Zealand, remain in a real state of limbo. Some crew have been stranded in New Zealand since before the March 25 lockdown - with the owners at a loss where to send their boat next.
But superyacht agent Duthie Lidgard says many are taking advantage of the paycheque and free time.
"The crew that are stuck here, they don't mind it. They're touring New Zealand because the boat's not leaving so they can take weekends off and do whatever," Lidgard said.
Auckland Council pushes for private quarantine
The tourism branch of Auckland Council wants a way for people to quarantine in a private setting, outside of managed hotel isolation.
Auckland Tourism, Events and Economic Development (ATEED) is forming working groups to plan private quarantine options, for when international citizens can visit New Zealand.
"ATEED is part of broader conversations around Managed Isolation Quarantine, and not specific to the America's Cup," ATEED chief executive Nick Hill said.
"The business community wants to collaborate with the public sector to find shared, smart and responsive solutions to living, working and doing business in a Covid-19 world that do not compromise our people's safety."
This private quarantine option would be suited to wealthy visitors who can pay for their own more convenient form of quarantine.
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