Getting right price for rice
It is imperative for farmers to keep the area under basmati
cultivation at a stable level to realise better prices for their produce,
besides striking a balance between basmati and non-basmati varieties, write Raj
Kumar and Jasdev Singh IN India, basmati rice has
emerged as a significant commodity on the export list and become a good source
of export earnings among agricultural commodities. Presently, India is the
largest producer of basmati rice with about 70 per cent share in the global
production. The Pusa-1121 variety contributes the largest share to the Indian
export of basmati rice. During 2017-18, the share of Iran in the export of
Indian basmati rice was about 22 per cent, followed by Saudi Arabia (19.53 per
cent), Iraq (10.6 per cent), UAE (10.58 per cent), UK (4.45 per cent), Yemen
Republic (4.13 per cent) and Kuwait (4.11 per cent). In 2008-09, the area under
basmati in Punjab was 3.4 lakh hectares and the average post-harvest market
price of basmati paddy was Rs 2,660 per quintal, which was a good price at that
time. As a result, the area under the crop got a boost over the next three
years (2009-10, 2010-11 and 2011-12), touching 5.58 lakh hectares in 2011-12.
On the other hand, due to the increased supply of basmati, its post-harvest
prices fell regularly during this period, touching a low of Rs 1,830 per
quintal in 2011-12. The decline in prices adversely affected the returns from
the crop. The area correction took place in 2012-13 and 1 lakh hectares less
got planted. The export prices increased to Rs 5,621 per quintal in 2012-13.
The domestic basmati paddy prices also gained significantly by about Rs 650 per
quintal in the same year. From 2011-12 to 2013-14, basmati supply remained
almost dormant while the exports were increasing. The export price increased
from Rs 4,862 per quintal in 2011-12 to Rs 7,796 per quintal in 2013-14. The
reduced production helped in the clearance of past stocks; due to the
demand-supply factor, the basmati paddy prices in the domestic market increased
to Rs 2,570 per quintal in 2012-13. The area shot up again by 1 lakh hectares
and reached 5.59 lakh hectares in 2013-14; on the domestic front, the prices of
basmati paddy rose to the all-time high of Rs 3,500 per quintal in the same
period. Farmers became overenthusiastic and the acreage sowed touched the
all-time high of 8.62 lakh hectares in 2014-15, which led to a tremendous
increase in its production. Due to the increased supply, the basmati rice
stocks in the country accumulated to a large extent in 2014-15, but its export
remained almost the same as in the previous year. At the same time, the
international prices of basmati rice also started declining. As a result,
domestic prices of basmati paddy fell from Rs 3,500 per quintal in the previous
year to Rs 2,700 per quintal in 2014-15. The domestic price of basmati paddy
showed a positive correlation with the export prices. The latter went down
further from Rs 7,459 per quintal in 2014-15 to Rs 5,615 in 2015-16. Because
this commodity is amenable to storage, the effect of acreage beyond just the
next year can be seen. Therefore, despite the area reduction by 1 lakh hectares
in 2015-16, the basmati paddy prices in the domestic market crashed.
Overproduction of basmati rice, accumulated stocks from last year’s production
and decline in export prices jointly hit its prices in the domestic market. The
prices touched the lowest point of Rs 1,725 per quintal, which drastically
affected the profitability of its cultivation. Basmati cultivation in Punjab
became unviable as compared to non-basmati paddy. Farmers started incurring
losses, causing unrest among them. The changed basmati scenario led
growers to reduce the area under basmati in the state by more than 34 per cent
— from 7.63 lakh hectares in 2014-15 to 5.02 lakh hectares in 2015-16, resulting
in a drop in its production by 44 per cent. Consequently, the prices of basmati
paddy increased by 39 per cent from Rs 1,725 to Rs 2,400 per quintal during the
same period. In subsequent years (2016-17, 2017-18 and 2018-19), area under
basmati in Punjab remained stable between 5 and 5.5 lakh hectares and the
prices showed less volatility in these years. Decreased basmati rice
production, along with clearance of its accumulated stocks, led to an increase
in basmati paddy prices to Rs 2,400 per quintal, Rs 2,800 and Rs 3,250 in
2016-17, 2017-18 and 2018-19, respectively. Past trends show that the global
export of basmati from India may remain around 40 lakh tonnes in the near
future. The tough norms set by the European Commission by bringing down the
maximum residue limit (MRL) level for tricyclazole (a fungicide) in basmati
rice may also affect its exports to Europe. Further, due to the low purchasing
power of a majority of the Indian population, its domestic consumption is
rising at a very slow rate. From the basmati and non-basmati seed sale reports
as well as interaction with farmers, it seems that farmers may increase area
under basmati during 2019-20 because they have got high prices for their
produce during 2018-19, when the average price was Rs 3,250 per quintal. Under
these circumstances, a big increase in area under basmati cultivation may cause
the problem of market clearance and lead to downward pressure on its prices in
the domestic market. It has been observed that acreage under basmati cultivation
of 5 to 5.5 lakh hectares emerges as optimal for Punjab at present. This
constitutes about 16 to 18 per cent of the total rice area in the state.
The basmati footprint is fairly widely distributed in Punjab and most of the
farmers grow basmati as well as non-basmati varieties. It would be a good rule
of thumb to not increase the area under basmati paddy in a significant measure
in 2019-20 over the previous year and maintain appropriate proportion of
basmati and non-basmati paddy by individual farmers as a good buffer. Thus, in
view of the past experience of basmati production and its market clearance as
well as its national and international trade scenario, a check on the area
under basmati cultivation during the current year may help the farmers in realising
better prices.
Pakistan’s rice sector lagging
behind in productivity
LAHORE
- Pakistan’s rice sector is lagging behind in productivity and
facing high cost of production as compared to other rice-producing countries,
said Shahid Tarer, Director Galaxy Rice (Pvt) Ltd.
He
was speaking at a seminar on ‘Water Productivity (WAPRO) Project’ organised by
his firm in collaboration with SDC, Helvetas Swiss Intercooperation, Westmill
Foods (A division of Associated British Foods & Grain Products Ltd. UK,
MARS food & RPL).
WAPRO
project is aimed at improving water efficiency and sustainable rice production
in Pakistan. A large number of farmers attended the event. Shahid Tarer
stressed the need for promotion of global best practices for improving resource
use efficiency. He also spoke about the vision of SDC’s long-term commitment to
global food security and mitigating water scarcity & climate change
scenario of Pakistan.
Imran
Sheikh, Project Manager, highlighted the objectives and strategy of the WAPRO
project and Galaxy’s Farmer Connect (GFC) program regarding regular advisory
service to the farmers and promotion of rice cultivation as per Sustainable
Rice Platform’s standard.
Rao
Muhammad Tariq, Senior Manager Fouji Fertilizer Company, shared his views about
fertilizer application. He emphasized on balanced fertilizer application and
its role in productivity and profitability.
Dr
Arjumand Nizami, Country Director Helvetas Swiss Intercooperation, capacitated
the farmers regarding water efficiency as a business case. She quoted the pilot
study of 21 rice farmers of head, mid and the tale of irrigation minor in
district Sheikhupura. Dr Muhammad Sabir, Director Rice Research Institute KSK,
briefed the audience about research updates and development projects.
Dr
Tahir Hussain Awan shared his experience about direct seeding rice and shared
the set of the new technology of weed management in DSR.
Dr
Anjum Ali Buttar, Director General Agriculture (Extension), threw light on the
ongoing extension projects and also discussed the agriculture policy 2018.
Dr
Muhammad Afzal, Country Director Crop Life, told the farmers about the role of
responsible use of pesticides in rice ecosystem for ensuring resource use
efficiency, food security and export of residual free quality rice. Dr Abdul
Ghafoor, Member Plant Sciences PARC, stressed the need of increasing water use
efficiency and promoting the model such as WAPRO project to save water and
ensure food security not only for current but also for future generations.
Ivory Coast
destroys 18,000 tonnes of dangerous Myanmar rice
IVORY
COAST
Health
officials in Ivory Coast on Wednesday destroyed tonnes of rice that had been
declared unfit for human consumption, the BBC Africa Live page reports.
Its
point of origin was Myanmar, formerly known as Burma. Photos showed officials
transferring the said sacks into the back of a truck which pours it into a
landfill site before a caterpillar spreads it on the site.
The
shipment according to reports had been refused entry at different points across
the West African coast. Ghana, Guinea and Togo had all rejected it over quality
issues.
The
consignment was finally allowed into Ivory Coast, upon unloading in Abidjan,
quality control tests revealed the unfit nature of the goods.
Rice has
become a staple food across much of Africa. But most countries depend on
imports because local farmers are unable to meet the ever rising demands.
Countries
across the West African Coast are important conduits for imports of products.
Most of them also serve landlocked neighbours. A typical case in point being
Ghana’s importance to Burkina Faso.
There
has routinely been issues with the abuse of ports of entry with several reports
pointing to the influx of especially drugs as a result of complicity and
official corruption.
Millers want
cash security refunded
|
18, 2019, 8:08 AM; last updated: Apr 18, 2019, 8:08 AM (IST)
Fatehgarh Sahib, April 17
The Punjab Rice
Millers Association has warned the state government to immediately release the
security of Rs 5 lakh per rice mill of all those millers who have delivered the
custom milling rice as per the contract made with the procurement agencies,
otherwise they will be forced to protest.
Nakesh Jindal,
press secretary of the association, said there are 3,700 rice millers in the
state and a majority of them have completed the milling of paddy but their
money is lying as security with the government. — TNS
Rajanna-Sircilla:
Paddy transportation vehicles to be GPS tagged
Joint
Collector Yasmeen Basha informed that the State government has framed new
guidelines to purchase paddy this season
By Author | Published: 17th Apr 2019 10:37 pm
Rajanna-Sircilla:
District officials have decided to tag paddy transportation vehicles with GPS
to maintain transparency and to track the movement of vehicles. Joint Collector
Yasmeen Basha conducted meeting with officials from Agriculture, Civil
Supplies, Marketing, District Rural Development Agencies (DRDA) departments
apart from representatives of rice mills and transportation vehicles to discuss
about paddy procurement, at Collectorate conference hall in Sircilla on
Wednesday.
Speaking on the occasion, she informed that the
State government has framed new guidelines to purchase paddy this season.
Unlike the previous years, paddy would be allocated to rice mills based on
their capacity. Hence, 22 rice mills would be tagged with 172 paddy purchasing
centers (PPC) to be established across the district. Millers have to express
their willingness within 24 hours through OPMS mobile app, she informed.
Millers should keep some place empty and give
track-sheet after receiving paddy, she added.
Expecting 1,52,660 metric tonnes of paddy from
25,804 hectares during the Rabi season, she informed that 172 PPCs including
114 single window centres, 5 IKPs, two each of MEPMA and DCMS would be
established in the district.
Talking about gunny bags, she informed that
7.56 lakh bags were already available with district administration and 10 lakh
more bags would arrive soon. She instructed officials to be alert as the time
has come to shift crop to centers from fields.
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Chinese
scientists use rice straw to desalinate seawater
Source:
Xinhua| 2019-04-18 13:37:03|Editor: Li Xia
BEIJING, April 18 (Xinhua) -- Chinese scientists have developed
an innovative desalination technology that uses rice straw and sunlight for
clean water production.
Solar steam generation is considered to be a promising strategy
for purification of wastewater and seawater. Scientists from the Ningbo
Institute of Materials Technology and Engineering, Chinese Academy of Sciences
have developed a solar steam-generation device from wasted rice straw.
The device is composed of a photothermal membrane and water
pumps. The leaves of rice straw are carbonized and composited with bacterial
cellulose to function as a photothermal membrane and the lower culms of straw
are designed as water pumps.
The rice straw-derived solar still achieves a daily clean water
yield of 6.4 to 7.9 kg per square meter on sunny days and 4.6 to 5.6 kg on
cloudy days. The water yielded reached safe drinking water standards with over
99.9% of saline ions removed.
Besides seawater desalination, the device can also be used for
extracting clean water from various water-bearing areas such as tidal flats,
wetlands and marshes.
The research was published in the journal ACS Applied Materials
and Interfaces.
Roll over, quinoa. New, healthier
rice is here
Having rice that breaks down more slowly to
glucose, or low-GI rice, can therefore ensure sugar is more evenly released
over time, rather than all at once. Any variety of rice with a GI score of 55
or less is considered diabetic-friendly.
HEALTH Updated: Apr 18, 2019 06:47 IST
Hindustan Times, New Delhi
Rice isn’t nice for diabetics, but four low glycaemic index (GI)
varieties developed by the Indian Council of Agricultural Research (ICAR) could
make the cereal not just less damaging but also help achieve better diabetes
control, scientists have said.(Getty Images/iStockphoto)
Rice isn’t nice for diabetics, but four low glycaemic index (GI)
varieties developed by the Indian Council of Agricultural Research (ICAR) could
make the cereal not just less damaging but also help achieve better diabetes
control, scientists have said.
In a country on course to becoming the world’s diabetes capital
by 2025, low GI foods — including quinoa and millets-based cereals — have
become a fad for those wanting alternatives to starchy grains. According to
World Health Organization (WHO), India has close to 62 million people living
with the diseases and is projected to have close to 70 million diabetics by
2025, more than the diabetic population of any other country in the world.
Glycaemic index is a measure of how quickly food is digested and
sugar released into the bloodstream. Low GI foods are digested slowly and don’t
instantly release huge amounts of sugar in the body. Rice, naturally high in
starch, has a high GI score, making it a bad grain for diabetics.
“But for a vast majority of Indians whose diets culturally
depend on rice, it’s very difficult for other grains to take its place,” says
scientist Jyothi Badri of the Hyderabad-based, state-run Indian Institute of
Rice Research.
The institute has cracked complex rice plant biology to produce
a bunch of varieties that have lower GI index.
They also are better quality and have higher yields. Rice
naturally has a GI score of 70-80.
According to V Ravindrababu, a former director of the institute
who oversaw the project, the challenge was to reduce the GI score to 55.
The new varieties that were validated by the National Institute
of Nutrition as having the lowest GI scores compared to commonly consumed
varieties are Lalat (GI=53.17), BPT5204 (GI=51.42), Sampada (GI=51) and Samba
Masuri (GI=53). All the new varieties have GI scores that are comparable to
millet-based breakfast cereals such as oatmeal and quinoa, which have GI scores
of 55 and 53.
These varieties will be released to farmers in the upcoming
kharif or summer-sown season in 13 states.
Diabetes is a condition where the body can’t maintain the right
amount of glucose in the blood. Having rice that breaks down more slowly to
glucose, or low-GI rice, can therefore ensure sugar is more evenly released
over time, rather than all at once. Any variety of rice with a GI score of 55
or less is considered diabetic-friendly.
According to Badri, the “intention” behind developing these low
GI rice varieties was to produce high-yielding rice. Their low glycaemic
profile was incidental, she said.
“Since they come with a low GI index, they can help good control
of diabetes because they release sugar more slowly. But it is important to note
that the quantity consumed is still important. Too much of these low GI rice
isn’t advisable,” Badri said.
What’s more, the government even distributes rice cheaply to
some 800 million poor Indians every month and many experts have said the
government would do well to replace some of the rations with protein-based
items.
January trade deficit narrows over lower imports
18 April 2019 10:20
Sri
Lanka’s trade deficit slumped to US $ 617 million in January, from US $ 701
million recorded in the same month in 2018, as the country’s import bill
declined significantly while recording a modest growth in exports.
The country imported US $ 1.6 billion worth of goods in January, indicating a notable decline of 17.8 percent from the same month in 2018, mainly due to lower import expenditure on fuel, gold and fertiliser.
Sri Lanka’s exports grew by 7.5 percent to US $ 1.03 billion in January 2019, driven entirely by higher volumes, which offset a drop in export unit values compared to the same month of last year.
“The export volume index increased notably by a 13.7 percent in January 2019 while the export unit value index declined by 5.4 percent, implying that the growth in exports was driven entirely by higher volumes in comparison to January 2018,” the Central Bank (CB) stated.
The textiles and garment exports grew by 9.5 percent year-on-year (YoY) to US $ 475.9 million contributing to over 45 percent of the country’s export earnings, amidst a high demand for garments from the EU and USA as well as non-traditional markets such as India, Japan, Australia, China and Canada.
Meanwhile, the CB noted that the policy measures targeting constraining imports contributed significantly to the notable decline in the import bill.
“Continuing the declining trend observed since November 2018 that reflected the impact of policy the measures taken to curtail imports, expenditure on personal motor vehicle imports showed a significant decline. Expenditure on almost all non-food consumer goods imports decreased in January 2019, compared to the corresponding month of the previous year,” the CB said.
In
particular, the personal vehicle imports in the month came down by 47.9 percent
to US $ 49.5 million, compared to the same month last year.
However, the government removed the margin deposit requirement on both vehicle and non-essential consumer goods imports against letters of credit in the 2019 budget.
The gold imports, which stood at US $ 93.7 million in January last year, has almost vanished, only having imported a negligible US $ 0.1 million worth of gold to the country this January, after the government imposed 15 percent custom duty on gold imports.
The overall decline in imports was driven by low volumes as well as low prices of imported goods in comparison to the corresponding period of 2018.
Sri Lanka’s fuel import bill in January was contracted by 9.1 percent YoY to US $ 329 million due to lower average import prices and lower volumes of crude oil and refined petroleum products, despite a higher import volume of coal.
However, the expenditure on the importation of investment goods, including building material, machinery and equipment, also declined in January.
The CB cited that the lower expenditure on commercial cabs and auto trishaws categorised under transport equipment and iron and steel categorised under building material as the main reasons for this decline.
Further, the expenditure on rice imports continued its declining trend in January, with higher supply in the domestic market.
For the first time since February 2018, earnings from agricultural exports recorded a growth on a YoY basis, in January 2019, mainly due to the growth in coconut, seafood, vegetables and unmanufactured tobacco exports.
However, export earnings from tea declined marginally by 0.9 percent YoY to US $ 207.6 million in January, due to lower average export prices of tea.
Parboiling Rice May Reduce Amount
Of Arsenic In It: Study
NDTV Food Desk (with inputs from
ANI) | Updated:
April 18, 2019 14:28 IST
Rice is one of the most widely
consumed grains around the world. But it has been shrouded in a lot of
controversies lately. The arsenic content in rice has made many fitness
enthusiasts wary about the grain. If the findings of a recent study are to be
believed, the way you prepare your rice may help regulate the content of
arsenic in your rice. According to the study, parboiling may reduce inorganic
arsenic in rice. The study was published in the Journal 'Environmental Science
& Technology'. Parboiling is a technique where you cook the
food partly by boiling.
According to the statistics from the International Rice Research
Institute, Bangladesh consumes the highest amount of rice in the world, thus,
placing them at heightened exposure to inorganic arsenic, a toxic substance
that can enter rice from the soil of flooded paddies.
Through the study, researchers aimed at encouraging the idea of
modifying processing methods at the traditional, small scale parboiling plants
to reduce the amount of arsenic. Parboiling also helps enrich the rice with
calcium, said the researchers.
After harvest, most of the rice is parboiled, a process that
involves soaking rice (with husk) in water and then boiling, followed by some
other steps to produce polished white rice.
For the study, the team tested this new method in 13
traditional, small-scale parboiling plants. To reach conclusive results, the
team used ion chromatography interfaced with inductively coupled plasma-mass
spectrometry to analyse arsenic species in rice. They found that in untreated
rough rice, inorganic arsenic is highly elevated in the bran compared with the
husk.
The scientists said that parboiling wholegrain rice instead of
parboiling rough rice reduced levels of inorganic arsenic by about 25 percent
in the final polished grain, while increasing calcium by 213 percent. It was
also observed that levels of inorganic arsenic by about 25 percent in the final
polished grain, it also increased the calcium content by 213 percent.
Parboiling Rice May Reduce Amount
Of Arsenic In It: Study
NDTV Food Desk (with inputs from
ANI) | Updated:
April 18, 2019 14:28 IST
Rice is one of the most widely
consumed grains around the world. But it has been shrouded in a lot of
controversies lately. The arsenic content in rice has made many fitness
enthusiasts wary about the grain. If the findings of a recent study are to be
believed, the way you prepare your rice may help regulate the content of
arsenic in your rice. According to the study, parboiling may reduce inorganic
arsenic in rice. The study was published in the Journal 'Environmental Science
& Technology'. Parboiling is a technique where you cook the
food partly by boiling.
According to the statistics from the International Rice Research
Institute, Bangladesh consumes the highest amount of rice in the world, thus,
placing them at heightened exposure to inorganic arsenic, a toxic substance
that can enter rice from the soil of flooded paddies.
Through the study, researchers aimed at encouraging the idea of
modifying processing methods at the traditional, small scale parboiling plants
to reduce the amount of arsenic. Parboiling also helps enrich the rice with
calcium, said the researchers.
After harvest, most of the rice is parboiled, a process that
involves soaking rice (with husk) in water and then boiling, followed by some
other steps to produce polished white rice.
For the study, the team tested this new method in 13 traditional,
small-scale parboiling plants. To reach conclusive results, the team used ion
chromatography interfaced with inductively coupled plasma-mass spectrometry to
analyse arsenic species in rice. They found that in untreated rough rice,
inorganic arsenic is highly elevated in the bran compared with the husk.
The scientists said that
parboiling wholegrain rice instead of parboiling rough rice reduced levels of
inorganic arsenic by about 25 percent in the final polished grain, while
increasing calcium by 213 percent. It was also observed that levels of
inorganic arsenic by about 25 percent in the final polished grain, it also
increased the calcium content by 213 percent.
Louisiana Next State to Take on Rice Pretenders
By Kane Webb
BATON ROUGE, LA -- On Tuesday, the Louisiana
Senate Committee on Agriculture, Forestry, Aquaculture, and Rural Development
met to discuss and hear testimony on an important piece of legislation to be
considered for the 2019 Legislative Session. The bill, SB 152 - Truth in
Labeling of Agriculture Commodities, includes language for the definition (SOI)
for rice, and also establishes distinct definitions for other commodities such
as meats and seafood, and how they may be labeled in Louisiana.
Senate Ag Committee Chair Francis Thompson, who sponsored the bill, said, "We're not trying to affect industry in any negative sense. All we'd like to do is make sure we have truth in labeling for the products that we've mentioned in SB 152. This would prohibit false and misleading labeling of ag products, and far too long this issue has gone unchecked."
State Commissioner of Agriculture Dr. Mike Strain opened the testimony segment of the hearing with remarks about the need for truth in labeling legislation. "The public assumes and believes, and has the right to assume that what they're being told is true and these products are exactly what they are buying, that it is safe and that it is wholesome, and that is our responsibility."
Strain elaborated on the growing trend by other states to create similar legislation due to concerns of false advertising and the misleading of consumers with products that are mislabeled and marketed as something they're not.
A number of Louisiana rice growers were in attendance at the hearing to show their support for SB 152, while Scott Franklin, a rice farmer from northeast Louisiana and member of the Louisiana Producers Group, gave heartfelt testimony to the Committee on why this bill is so important to the state's rice industry.
"These companies know that there is a massive potential profit and new market share if they call their products 'rice,'" said Franklin. "They would struggle mightily if they truthfully and honestly named these items what they actually are: minced vegetable product. Louisiana seafood gumbo over minced vegetable product does not sound appetizing to anyone, and these corporations know it. So instead, they lie to the consumer and call it rice, thus stealing the cultural and culinary advantages of Louisiana rice."
At the close of the hearing, SB 152 passed unanimously, along with the Committee's amendments, including the language changes the Producers Group suggested in removing references to "ground/by products."
Next, the bill must be presented and passed in the full Senate before it moves on to a similar process in the House, followed by signature of the governor to become law.
Senate Ag Committee Chair Francis Thompson, who sponsored the bill, said, "We're not trying to affect industry in any negative sense. All we'd like to do is make sure we have truth in labeling for the products that we've mentioned in SB 152. This would prohibit false and misleading labeling of ag products, and far too long this issue has gone unchecked."
State Commissioner of Agriculture Dr. Mike Strain opened the testimony segment of the hearing with remarks about the need for truth in labeling legislation. "The public assumes and believes, and has the right to assume that what they're being told is true and these products are exactly what they are buying, that it is safe and that it is wholesome, and that is our responsibility."
Strain elaborated on the growing trend by other states to create similar legislation due to concerns of false advertising and the misleading of consumers with products that are mislabeled and marketed as something they're not.
A number of Louisiana rice growers were in attendance at the hearing to show their support for SB 152, while Scott Franklin, a rice farmer from northeast Louisiana and member of the Louisiana Producers Group, gave heartfelt testimony to the Committee on why this bill is so important to the state's rice industry.
"These companies know that there is a massive potential profit and new market share if they call their products 'rice,'" said Franklin. "They would struggle mightily if they truthfully and honestly named these items what they actually are: minced vegetable product. Louisiana seafood gumbo over minced vegetable product does not sound appetizing to anyone, and these corporations know it. So instead, they lie to the consumer and call it rice, thus stealing the cultural and culinary advantages of Louisiana rice."
At the close of the hearing, SB 152 passed unanimously, along with the Committee's amendments, including the language changes the Producers Group suggested in removing references to "ground/by products."
Next, the bill must be presented and passed in the full Senate before it moves on to a similar process in the House, followed by signature of the governor to become law.
Japanese Farmers
Plant Specific Strains of Rice to Grow Colorfully Illustrated Fields
By Emma
Taggart on September 27, 2017
As part of a revitalization effort
in the early 90s, the village of Inakadate, Japan, decided on a novel way to
boost tourism in their town: large-scale rice paddy art. Now, using seven
different kinds of rice as their color palette, over a thousand local
volunteers come together each year to help with the planting process. Over
time, the designs have evolved in complexity and now draw in hundreds of
thousands of tourists every year.
Every April, a conference is held to decide on the design for the
next year. When the theme is set, the village officials make a basic digital
mockups, which is then refined by local art teachers into intricate
concept drawings. Markers are then placed, mapping out each drawing before the
planting begins. This process can take up to three months.
Each 15,000-square-meter mural often celebrates local heritage and
folklore, such as this year’s designs, which depict the legend of Yamata no
Orochi (the eight-forked serpent) facing off against the Shinto god of sea and
storms, Susanno.
This Japanese village creates world famous rice
paddy art which often celebrate local folklore.
Watch the
village’s Vice Mayor, Yukio Kasai explain the process:
h/t: [Colossal, Great
Big Story]
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Pakistan &
Malaysia to inked telecom, energy MoU
April 17, 2019
Malaysia and Pakistan announced the signing of
memorandums of understanding (MoU) for cooperation in five major projects under
the Free Trade Agreement (FTA) to augment the bilateral trade.
The concerned areas are telecommunication, renewable energy, car
assembly, meat, telecom and stone sectors to enlarge by trade.
Keeping in line to bolster FTA
between both the countries. Malaysia has invited Pakistan to participate in a
defense exhibition it hosts; Pakistan will showcase its JF17
Thunder.
Malaysian has also expressed keen interest in purchasing rice and
halal meat from Pakistan. Malaysia desire to increase trade with Pakistan. He
noted that Malaysian had well-known many areas where it can enhance its
relationship with Pakistan.
The top ten Malaysian business giants are arriving in Islamabad
along with Malaysian for participating in Pak- Malaysian Business Leaders’
Round Table.
The Government aims to work with
global and local industry leads to set up digital and Industry 4.0
demonstration labs. Moreover, standards compliance that fosters
interoperability of systems,Both nationally and internationally, is important
to support not to be faulted value chains, optimize resources and improve
productivity.
Hybrid rice production sets new record in Habiganj
Published at 12:38 pm April 17th, 2019
Habiganj farmers are busy harvesting crops
as the rice production sets new record this yearDhaka
Tribune
Crop loss from
flood risks has been mitigated
Avoiding flood risks, farmers in Habiganj have
set new records in the production of Bangladesh Rice Research Institute’s
(BRRI) hybrid rice 5 and 58.
The Habiganj Rice Research Institute took the
initiative to plant these crops on an experimental basis and the success rate
has now inspired several other farmers to cultivate it as well.
Farmland at Gungiajuri haor of Habiganj is
always vulnerable to flooding, which is why hundreds of farmers from
Abdullahpur area of Sadar upazila went for this different approach.
The production rate was higher and farmers
were able to harvest beforehand in comparison to regular crops.
Local union parishad member Shrikanto Das
said: “There is massive production compared to previous years and crops, too
are safe from floods now. This success has inspired many other farmers to
cultivate these crops.”
Farmer Salim Ullah said: “Last year I
cultivated 80 maunds of paddy on 42,768 square feet of land, this year almost
100 maunds of paddy were produced on the same land.“Regular crops have not yet
fully grown whereas the hybrid 58 rice is already harvested,” he added.
Another farmer Rahim Mia added: “The first
cultivation of hybrid rice 5 and 58 has shown a huge success rate and from the
next time, more of these crops will be produced.”
Dr. Rafiqul Islam, senior scientist of
Habiganj Rice Research Institute said: “When hybrid rice 5 is cultivated in
flood risk areas, production rates are expected to double.”
Planning Officer of this project and also the
Chief Executive of local NGO ASED Jafar Iqbal Chowdhury said: “The high
production rate of the hybrid crops has inspired farmers to produce more and
the beneficial part is these crops are ready for harvest a week before other
crops.”
Chief Scientist of Gazipur Rice Research
Institute Dr Rumana Yeasmin came to visit the fields and said: “These hybrid
crops were invented for flood risk areas and they have show great
results.
“Farmers are really satisfied with this high
production rate,” she added.
FIU Reports New
Broad-Spectrum Antibiotic Found In Rice Paddies
FIU
researchers reported the discovery of a new broad-spectrum antibiotic found in
rice paddies.
By Paul Scicchitano, Patch Staff |
MIAMI, FL -- Researchers from Florida
International University's Herbert Wertheim College of Medicine have
reported the discovery of a new broad-spectrum antibiotic found in rice paddies
that holds the potential of being a new treatment for antibiotic-resistant
bacteria.
The
arsenic-containing antibiotic is called arsenothricin or AST. It was discovered
by researchers from FIU's Herbert
Wertheim College of Medicine as part of an international team.
"My collaborator in Japan found that
bacteria that grow in rice fields, which are often contaminated with arsenic,
make this compound," according to Distinguished University Professor Barry
P. Rosen of Florida International University.
"They
didn't know whether it had any biological function," Rosen, a biologist,
told Patch shortly after the discovery was announced by university officials in
Miami.
My laboratory showed that it is, in fact, a
very effective broad-spectrum antibiotic," he said. The Centers for
Disease Control and Prevention reports that around 2 million people in the
United States are infected with drug-resistant bacteria every year resulting in
23,000 deaths.
The World Health Organization also warns
that a growing number of infections such as pneumonia, tuberculosis, gonorrhea,
and salmonellosis are becoming more difficult to treat as antibiotics become
less effective.
"We are running out of tools to fight
these diseases. We need a new potent antibiotic to solve this problem,"
added Masafumi Yoshinaga, the other co-senior author along with Rosen "We
showed that this new novel arsenic compound can be a potent antibiotic."
Also part of the research team were Venkadesh
Sarkarai Nadar and others from the Department of Cellular Biology and
Pharmacology as well as Satoru Ishikawa and Masato Kuramata from the Institute
for Agro-Environmental Sciences, NARO in Japan.
A study
on the work was published in Nature's
Communication Biology.
"The antibiotic, arsinothricin or AST, is
a natural product made by soil bacteria and is effective against many types of
bacteria, which is what broad-spectrum means," said Rosen.
"Arsinothricin is the first and only known natural arsenic-containing
antibiotic, and we have great hopes for it."
Researchers said that the compound was shown
not to kill human cells in tissue cultures.
"People get scared when they hear the word
arsenic because it can be a toxin and carcinogen, but the use of arsenicals as
antimicrobials and anti-cancer agents is well established," said Rosen.
Arsenicals are used to treat tropical diseases,
preventing infectious diseases in poultry and as a chemotherapeutic treatment
for leukemia, building on the work of Paul Erlich, who won the 1908 Nobel Prize
in medicine after finding an arsenic-based cure for syphilis.
Researches found the new antibiotic to be
"very effective" against E. coli, which can cause severe intestinal
infections; the "last resort antibiotic" carbapenem-resistant
Enterobacter cloacae, responsible for increasing infections in neonatal and
intensive care units, and one of the WHO-designated priority pathogens.
It also worked against Mycobacterium bovis,
which causes tuberculosis in cattle. That could suggest a possible use against
human tuberculosis.
The team hopes to get a patent for its
discovery and work with the pharmaceutical industry to develop the compound
into a drug. The process may take as long as a decade with no guarantees of
success.
"More than 90% of potential drugs fail in
clinical trials," Rosen acknowledged.
He said some people have difficulty
understanding how an arsenic-based compound can lead to beneficial outcomes.
"It's like Jeff Goldblum says in Jurassic
Park: 'Life, uh, finds a way,'" Rosen explained.
He said most organisms just try to survive
arsenic, which tops the EPA's toxic substance priority list because it is the
most prevalent toxic substance in the environment.
"This bacterium, in contrast, has found a
way to use it as a weapon against other bacteria in the continual battle for
dominance in microbial warfare," Rosen told Patch.
RICE KRISPIE EASTER EGG
TREATS
Last week we made edible play
dough out of our favorite Easter candy, which got me to
thinking…
With the help of Peeps candy, Rice Krispie Easter Egg Treats could
be a fun Easter twist on traditional rice
krispie treats!
HOW
TO MAKE EGG-SHAPED RICE KRISPIE TREATS FOR EASTER
This
post contains affiliate links.
I love how this idea could start with pre-made
crispy rice treats, but we thought it would be fun to make our own, using
marshmallow chicks and bunnies in colors of yellow, pink, and purple.
Instead of using regular Rice Krispie treats,
we made our own using Peeps! Not only are these the perfect treat to set out on
your Easter dessert table, this is also a fun recipe to hang onto in order to
use up any leftover Peeps, after Easter!
Ingredients:
(We found this was the best combination to try):
(We found this was the best combination to try):
· 1
Tablespoon of melted butter
· 1
cup of Crispy Rice Cereal
Directions:
· Place
the marshmallow candy pieces into the microwave for 25-30 seconds to melt them
(the little pink bunnies get all puffy, and a bit disfigured).
· Add
the melted butter, and then stir until it becomes a smooth, pink, melted
marshmallow concoction. If it’s still a bit lumpy, put it back into the
microwave for a few seconds.
· Add
the cereal, and spread onto a greased cookie sheet or piece of tin foil. Our egg-shaped cookie cutter isn’t very deep,
so I made sure that our cooled crispy layer wasn’t too deep to be cut.
· Once
it hardens a bit, help the kids cut out the egg shapes with the cookie cutter.
If you don’t wait too long, you can even re-form some of the outside bits into
another egg shape. We were able to make 4 complete eggs with one recipe
outlined above.
· Repeat
with yellow chicks and purple bunnies. This can yield up to a dozen rice crispy
treats, in 3 colors, ready for icing!
MAKE
ROYAL ICING FOR CRISPY RICE EASTER EGG TREATS
Royal
icing is just the best! It covers bumpy
mistakes, and dries smooth and professional looking. I do not have patience or
skills for fancy decorating, but these always turn out looking better than I
deserve!
I used Imperial Sugar’s recipe. They have the
standard Royal Icing recipe that uses raw egg whites, but also a version that
uses powdered egg whites instead, in case you
are not a fan of eating raw eggs.
We followed the directions, and beat the
mixture for nearly 9 minutes. The kids and I took turns holding the hand mixer.
We separated it into 3 different bowls, and added yellow, pink, and purple
Royal icing hardens fully in a few hours.
Unfortunately, not many of ours made it that long because my kids ate them! At
least I have photographic evidence that they once existed!
HOW
CAN I COLOR FROSTING WITH A FOOD COLORING/ DYE ALLERGY?
Are you baking for a loved one who has a food
coloring or dye allergy? If someone you care about is allergic to red dye, or
any other dye, we’ve got your back!
Check out this post sharing 14 Natural
Food Dye Alternatives. The natural pigments from certain fruits and
veggies can be excellent substitutes for traditional food coloring options.
If Peeps are
not an option for you, due to the dyes, just swap them out of the recipe above
for your favorite marshmallows and one of these natural food dye alternatives!
My daughter and I love these Dandies Marshmallows, as we both eat
gluten-free, and I am vegetarian. Not only are these marshmallows delicious,
they are also free of the Top 8 Allergens (there’s more on this below), as well
as free of corn products!
ARE
RICE KRISPIE TREATS EGG FREE?
Kellogg’s states that they have to list an
ingredient under the “may contain” section of their ingredient label, if one of
the Top 8 Allergens (according the FDA) are in their products.
These Top 8
Allergens are: milk, peanuts, eggs, fish, shellfish, soy,
tree nuts, and wheat. This is good to know if you are an allergy mama, like I
am!
Kellogg’s also verified that there are no egg
products in Rice Krispies. So, just remain vigilant about the rest of the
products you use to make your Rice
Krispie Easter Egg Treats with (Dandies Marshmallows,
above, are egg-free, too!).
GLUTEN
FREE RICE KRISPIE EASTER EGG TREATS
Unfortunately, Kellogg’s cannot guarantee that
Rice Krispies are gluten free, due to the malt listed in the ingredients. Malt
is sourced from a couple of different things, but when it is sourced from
barley, it is off limits for those of us with a gluten sensitivity or allergy.
Since they cannot guarantee where the malt is sourced from, Kellogg’s does not
certify Rice Krispies as gluten free.
If you are looking for a gluten free crispy
rice cereal alternative, you’re in luck! There are a few to choose from: Erewhon Organic Crispy Rice cereal is a
favorite in our house. It’s also free of gluten, dairy, soy, and tree nuts.
More gluten free crispy rice cereal options are: Nature’s Path Crispy Rice Cereal, and Back To Nature Crispy Rice Cereal.
The good news for Peeps fans, according to
the manufacturer, Just Born, is that some varieties of Peeps are indeed gluten
free! Make sure you always check the package, first. If they are gluten-free,
it will say so near the nutrition label and list of ingredients. Please be aware
that some Peeps products are not
gluten free. If you cannot find any gluten free packages, I highly recommend
the Dandies Marshmallows I shared above!
HOW
DO I MAKE VEGAN RICE KRISPIE EASTER EGG TREATS?
This is still a possibility, and it’s pretty
easy, too! Using a vegan crisp rice cereal, add Dandies Vegan Marshmallows, and
use vegan butter. Another fun option is to use almond butter or another nut
butter, and brown rice syrup, instead of marshmallows! You cal also just buy
these pre-made organic, vegan crispy rice treats,
and then use your egg-shaped cookie cutter to cut them into shape, and then
skip right on to the decorating step!
What is
your favorite Easter dessert to make? Comment below!
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