Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
DATE: 25 AUGUST 2020 | TIME: 15:00 BST | 1 HOUR Join us for our latest webinar with NDC Technologies.
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
Critical on-Line measurements such as moisture, oil, browning and bed height deliver tremendous value and impact to a production process. Dr Grady will introduce in-line near infrared (NIR) gauging solutions, discuss how these measurements are made and integrated into the process so control actions can be taken in real time to deliver the required product consistency and quality.
Key learning points:
- The ability to quantify in real time control actions through in process measurements – What can it do for you
- Introduction to in-line near infrared (NIR) gauging developments
- Integrating this technology into the process
- Long term maintenance | 
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