Webinar on Rodent Hot Spots and Control -Food Processing on 12 August 2020
Don't miss out on the opportunity to attend our live webinar, 'Rodent Hot Spots and Control – Food Processing' tomorrow! This event will be taking place live on 12 August at 3pm (UK) / 4pm (Europe).
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests carry many pathogens around facilities, and they can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills. Unfortunately, food processing facilities offer the ideal habitat for rodents with access to their favorite food sources, potential entry points and nesting places.
Furthermore, there is the added problem of resistant rodents. Are the rats and mice infesting your facility actually resistant to the rodenticide baits being used?
Join entomologist and Orkin International Technical Services Director Dr. Ron Harrison and Sharon Hughes, the BASF Global Technical Marketing Manager for rodenticides, as they bring their expertise to your facility with a free webinar to discuss solutions and strategies to help prevent rodents from placing your facility at risk.
During this hour-long webinar, you’ll learn about:
- The threats rodents pose in food processing facilities
- Integrated Pest Management (IPM) tactics to help eliminate sources of rodent issues
- Involving suppliers and staff in a comprehensive IPM plan
- Rodenticide resistance how to identify it and tackle this both reactively and proactively with a Resistance Management Strategy (RMS)
- Protocols to put in place to achieve and measure success.
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Can't make 12 August?
Register now and we will let you know when this webinar becomes available to watch on-demand, at a time that suits your busy schedule!
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We look forward to welcoming you to this webinar.
Bethan Grylls
Editor - New Food
T: +44 (0)1959 563311
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