Lockdown Recipe of the Day: Chicken & Pears Potjie
Take advantage of an early spring afternoon and get a potjie going, even if you’re indoors working. Once it’s on the go, you only need to pop out once in a while to check that it has enough coals to keep cooking.
Ingredients
8 chicken portions
200 g dried pears
1 onion, chopped
3 garlic cloves, chopped
2 Tbs coconut oil
400g chopped tomatoes
1 cinnamon stick
6 cardamom pods
1 tsp ground ginger
1 tsp ground cumin
100 g basmati rice
Salt to taste
Pepper to taste
Handful parsley, chopped
Method
Heat a clean, dry potjie over hot coals. Melt the coconut oil in it and add the onion and garlic, cinnamon stick and cardamom pods. Simmer for 5 minutes, then add the ground spices. Braise for a few minutes, then add the chicken pieces and cook for 5 minutes, stirring to coat them in the onion mix. Add the chopped tomatoes and the pears. Season to taste with salt and pepper, stir, put the lid on and simmer for 2 hours. Keep a few hot coals under the pot and a few on the lid at all times. After an hour, add the rice, stir and cover and continue cooking. Stir in chopped parsley and serve. DM/TGIFood
Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe here.
Send your Lockdown Recipes to tony@dailymaverick.co.za with a hi-resolution horizontal (landscape) photo.
https://www.dailymaverick.co.za/article/2020-09-10-lockdown-recipe-of-the-day-chicken-pears-potjie/
Thank God It’s Food is sponsored by Pick n Pay.
No comments:
Post a Comment