With
plant supplements, Lab-developed meat can be hereditarily improved
Shubhangi Chavan Posted
onOctober
19, 2020
Analysts
from Tufts University have hereditarily designed ox-like cells to create
lab-developed hamburger containing beta-carotene, a plant supplement that is
changed over into nutrient An in the human body. The scientists propose
lab-developed meats later on could be healthfully designed to pass on a wide
grouping of medical advantages.
Countless
individuals around the globe experience the ill effects of nutrient An
insufficiency. The dietary inadequacy is a specific issue in youngsters, with
up to a large portion of 1,000,000 losing their visual perception consistently
because of the lack.
With plant
supplements, Lab-developed meat can be hereditarily improved
During
the 1990s food researchers hereditarily designed a strain of rice by including
a few beta-carotene qualities. The rice was named “brilliant rice,” and over
the recent many years it turned into a flashpoint for banters over the security
of hereditarily adjusted food.
Until
this point in time, just a couple of nations around the globe have endorsed
brilliant rice for public utilization, yet researchers kept on trying different
things with methods of hereditarily controlling foods grown from the ground to
intensify their nourishing substance. Most as of late we have seen fundamental
investigation into “brilliant potatoes” and “brilliant bananas.”
The
scientists from Tufts set out to research whether lab-developed meat could be
healthfully upgraded similarly as brilliant rice.
Researchers
and new companies might be extremely near getting lab-developed meat onto
grocery store racks, be that as it may, most examination consideration in the
field has been centered around scaling up creation and working out approaches
to repeat normal items, for example, hamburger steaks and singed chicken.
“Dairy
animals don’t have any of the qualities for delivering beta carotene,”
clarifies lead creator on the new examination, Andrew Stout. “We designed cow
muscle cells to deliver this and different phytonutrients, which thusly permits
us to confer those dietary advantages legitimately onto a refined meat item
such that is likely infeasible through creature transgenics and regular meat
creation.”
The
new exploration is essentially a proof-of-idea, exhibiting how this sort of
dietary designing can be adequately conveyed on lab-developed meat. The
investigation notes there are an enormous grouping of likely applications for
these sorts of added substances to lab-developed meat. Not exclusively are
wholesome augmentations conceivable however restorative nourishments could
speculatively be delivered with lab-developed meat spiked with prescriptions or
aggravates that can improve drug assimilation.
The
new examination likewise conjectures this sort of hereditary designing may
decrease the cancer-causing nature of meat. Bold says his group saw a
diminishing in lipid oxidation in the wake of cooking a portion of these
“brilliant hamburger” cells.
“We
saw a decrease in lipid oxidation levels when we cooked a little pellet of these
cells when they were communicating and delivering this beta carotene,” says
Stout. “Since that lipid oxidation is one of the key robotic proposition for
red and prepared meats’ connect to illnesses, for example, colorectal malignant
growth, I feel that there is a pretty convincing contention to be made that
this might diminish that hazard.”
Relating
creator on the new examination, David Kaplan, says there is still a lot of work
to be done before the overall population will comprehensively acknowledge these
sorts of refined meat items. Beside public acknowledgment and administrative
obstacles, creating this sort of meat in moderate amounts is as yet a test,
however Kaplan accepts lab-developed meat with healthful advantages might be a
powerful method to persuade purchasers to pay somewhat more for the item, in
any event from the outset.
“It
will probably be trying for refined meat to be seriously valued with
manufacturing plant cultivated meat directly out of the door,” says Kaplan. “A
worth included item which furnishes purchasers with included medical advantages
may make them all the more ready to pay for a refined meat item.”
USTR
Alum Receives 2020 USA Rice Industry Award
|
Farmers find more flexibility and lower costs through row rice
Monday, October 19th 2020, 1:25
PM CDT
Growing
rice in rows, similar to how corn or soybeans are grown, is becoming more of a
common practice in northeast Louisiana. As LSU AgCenter's Craig Gautreaux
explains, this technique gives farmers some flexibility and lowers water usage.
The
technical name is furrow-irrigated rice, but it is more commonly known as row
rice. It is a farming practice that is growing in popularity across northeast
Louisiana.
"I
think we've seen our acreage increase, a steady increase of 5 to 10 percent a
year, for the past five to six years," according to LSU AgCenter agent,
Bruce Garner.
Row
rice has several advantages, because it is grown in fields similar to corn and
soybeans, a grower has some flexibility to choose between three crops based on
economic conditions at planting. It also requires less water than paddy rice.
"When
you think about rice, you usually think about flood," Garner adds.
"When you think about the amount of water we put into it, if we can
decrease that by 28 percent, so we're showing a savings on our water, our
pumping costs, even from surface water."
Jason
Waller farms 2,200 acres of rice, nearly all of it row rice. He sees little
difference in yields between the two techniques, and row rice actually takes
less effort.
"The
yield was practically the same, but it was so much easier to grow row rice, and
not that, when we get done harvesting, we didn't have to tear levees
down," Waller states.
After
four years of growing row rice, Waller is learning more about the practice each
time. His experience is allowing him to avoid the pitfalls from previous
growing seasons.
"We
really don't want a high row. High rows in a field can be disastrous,
especially if you get lodging and rice goes down between the rows," he
notes. "You can hardly get it out of those rows."
Both
Garner and Waller said hybrid rice lines have been more successful than
conventional varieties in row rice applications.
https://www.rfdtv.com/story/42785719/farmers-find-more-flexibility-and-lower-costs-through-row-rice
I Miss
Restaurants, So I Opened My Own…for a Chipmunk
It
all started when my uncle sent a tiny wooden picnic table in the mail.
October
15, 2020
Photo By Emma Fishman
The
aromatic broth of vegetable scraps, mushrooms, and scallions simmers on the
stove. I place a twirl of noodles into a bamboo bowl, ladle in the steaming
broth, add chopped shiitakes and bamboo shoots, then tweezer on a few sesame
seeds for flavor and garnish. There is a diner already seated at my new ramen-ya,
awaiting the artful balance I hope to have achieved. He sniffs, sips, and in
one giant slurp, it’s gone—bowl and all. Sometimes this happens with chipmunks.
Did I mention my food is tiny and my “restaurant” is on the front steps of my
porch?
I
am a freelance food writer by trade. My work centers around eating and drinking
and observing the restaurant culture of Atlanta, where I live, and then writing
about it. But these days, like everyone else, I’m at home. ALWAYS at home.
There are no more new cafés to review or omakase dinners to critique or chicken
wing competitions to judge. I’ve hoarded the beans, planted the garden, and
grown the scallions on the windowsill. I’ve written about how industry folks
are coping with “the new normal.” But how am I coping? Well.
It
was mid-April when the giant box appeared on my front porch. The return address
was from my Uncle Ed, who owns a bowling center in Ohio and thus has had quite
a bit of time on his hands since COVID-19 shut down his business. I unwrapped
layers and layers of Bubble Wrap and there it was: a mini wooden picnic table
on which red magic marker scrawled out “Angela.” It was intended for hanging on
a tree for squirrels, said Ed, but I took a shortcut and sat it out on the
porch, putting a few walnuts left over from Christmas on top. By the time I’d
walked the box to the recycling bin, a chipmunk had taken a seat at the wee
table. In seconds he’d gobbled up all the walnuts.
The
next morning he came back and dined on walnuts again. He seemed eager.
Thelonious, catching up on his reading
Photo By Angela Hansberger
By
day three I’d made a makeshift tablecloth cut from a bandana. Then I fashioned
a vase out of one of those rubber guards for pencils and filled it with a tiny
purple vinca bud. “What do chipmunks eat besides nuts?” I wondered as I made a
grocery list. A deep google dive gave me answers. Much as expected: seeds,
berries, buds, and small worms. And, more surprising: mushrooms, vegetables,
and small frogs. (Spoiler: This porch café does not serve
small frogs.) I read that chipmunks are crepuscular creatures mainly active at
dawn and dusk when fewer predators are a threat. And sure enough, those were
the hours in which Thelonious, as I had now named my chipmunk (Thelonious Munk,
get it?), came calling.
WATCH
The One Dish for Every Dinner Party
Important
to dining, especially now, is tipping. Thelonious, I’ll admit, had always been
a poor tipper. Then one evening I watched as he carried over a mysterious wad
of leaves and bits of flowers, things not available near my porch, and left
them at the table. For me? Did he leave these special things for me? I
considered it an excellent tip.
Thelonious
Munk comes every day now. Sometimes he sits at the table, waiting for me. He is
the diner critiquing my meals; I am the chef and the server, waiting for
positive reviews. I switch up the menu, making sure not to overfeed, as
chipmunks are hoarders and can eat to their detriment. I watch like a new
parent introducing foods to a baby, cataloging likes and dislikes. Google be
damned, Thelonious doesn’t dig mushrooms, fresh or dried, crimini or enoki (I
tried). He loves blueberries and hates peanuts and yellow bell peppers. He
pushes cabbage to the side.
Missing
my own restaurant experiences, I try to give them to Thelonious. One day,
reminiscing on my sushi habit (a frequent writing subject), I turned the table
into a sushi counter. I made a tray from modeling clay. I took individual
grains of rice and tweezered them atop pieces of carrot, peach skins, mango,
and seaweed with grated ginger and “wasabi” made from a sassafras leaf. I
fashioned itty-bitty chopsticks from stems of the aforementioned scallions. It
was definitely wabi sabi—perfectly imperfect.
Thelonious, at the sushi counter
Photo By Angela Hansberger
Thelonious
devoured pizza from a crust of almond flour topped with smashed raspberry and
slivered almond “cheese.” I made a Detroit version too, and placed the pizzas
on a stand made from a Champagne cage. He loved the accompanying salad of
garden herbs and nut “croutons.” It took a lot of trial and error to create tiny
taco shells, but once I did, he seemed to marvel at them before eating them
with his paws, just like a person would. The chips and guac disappeared too. I
created a pretzel recipe without the salt, so as not to damage little kidneys.
Making the teeny twists was especially tedious, but after about 10 attempts and
a few more tries baking them at various temperatures, my improvised recipe
worked: Munk ate them in his own personal beer garden, and I, too, was
soulfully satiated.
Later,
with the help of my husband, I built a full miniature bar with stools covered
in scraps of leather: the Peanut Club. Thelonious sat anxiously on the stoop as
we worked, watching and waiting to eventually steal the nut bowl as I
positioned mini bottles of booze, a cocktail shaker, and bev naps. Once it was
complete, he took his place on a stool for a while before opting to be
bartender and moving behind the counter. And after a spell at the bar, he went
to his table ready for the next dinner experience. I used to do this too.
Over
these past months, my Instagram feed has
shifted from shots of the newest restaurants and meticulous chef platings to
this little guy encountering a new setup and new variations on his favorite
flavors each day. Instead of noting the ambiance, the particulars of design, or
the nuances of a restaurant’s menu, I dream it up chipmunk-sized. And for once
I do the verboten in food journalism—I read the comments. Bringing a little joy
to others is the secret sauce that quells my pandemic anxiety. Messages from
strangers who found my munk via social media keep me going. A recent
human-sized take-out order from a local restaurant included a small container
labeled “Thelonious.” Inside were hazelnuts, carrot curls, and wee
chanterelles, a gift from the kitchen.
The
existential dread of a global pandemic is pervasive. I find myself often caught
in a state of hopelessness and helplessness, unable to celebrate newborn
babies, birthdays, graduations, and marriages. Unable to properly grieve losses
or sit with a close friend undergoing chemo. Worried about the chefs and
restaurant workers who rely on our collective ability to go out to eat. News is
bleak and we are all feeling physically and socially isolated. But every day,
there is also Thelonious, a chipmunk who sits down to eat in a world without a
doomful election and a deadly virus. This is how I am coping, laying out a
picnic, watching tiny hands hold my tiny food. It’s silly, yes, but sometimes
silliness is needed.
The
evening Thelonious dined with a white tablecloth, a battery-lit candle, and
petite silver dinnerware was the best restaurant experience I’ve had in months.
I sat behind my window—next to my eternally frustrated cat—and marveled as the
chipmunk prepared his to-go order, stuffing nut after nut into his impressively
expanding cheek pouches. It made me feel hopeful, knowing his face luggage
would carry these supplies into his own little subterranean pantry. Knowing
that, come winter, they would get him through his own period of isolation.
https://www.bonappetit.com/story/a-restaurant-for-a-chipmunk
Payments
worth ₹2,000 cr to
basmati rice exporters stuck, say industry insiders
Export of basmati rice and tea is likely to be severely impacted
this year due to issues with Iran which is one of the major importers of the
two commodities. Delayed payments from Iran on the back of the “depleting
balance” in the rupee-rial trade account is the problem.
Iran is one of the major importers of basmati rice accounting
for nearly a third of India’s total exports of the commodity. It also accounts
for over 21 per cent of the country’s total tea exports, particularly the
orthodox variety.
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According to estimates by industry insiders, around ₹2,000 crore, due to basmati rice exporters to Iran, is currently
stuck because of a payment crisis. While the tea industry was not able to share
the exact figures of the outstanding dues, it would be a “considerable sum”
given that no payments have been coming for the past four-six weeks, said
Anshuman Kanoria, Chairman, Indian Tea Exporters’ Association.
Payment crisis
Ever since the US imposed sanctions on Iran, India could not
engage in dollar-denominated trade with the country. Hence, a rupee-rial trade
mechanism was put in place in 2018.
Under this, oil refineries from India would deposit rupees in
the two designated banks — UCO Bank and IDBI Bank — for import of crude oil
from Iran; the fund was used to clear dues of exporters from India to Iran.
However, since there have been no oil imports by India since May 2019 due to
the US-mandated sanctions, the accumulations in the rupee-rial accounts have
been depleting drastically.
“The Central Bank of Iran is not doing currency allocations to
importers there (because of the depleting balance in the rupee-rial account).
Therefore, a large number of consignments, shipped from India from December
2019 till July this year, have been stuck at Iranian ports and payments for
none of these has come so far,” Vinod Kaul, Executive Director, All India Rice
Exporters’ Association (AIREA), told BusinessLine.
Looking for
alternatives
A senior executive at UCO Bank confirmed that the balance in the
rupee-rial account is “steadily depleting” and also indicated that an
alternative mechanism for payments was being discussed. The possibility of
India importing fertilisers and some other goods, including kiwi, dates and
saffron in lieu of crude oil, to keep the balance in the account is also being
explored, he pointed out.
It may be noted that Indian exporters to Iran had faced similar
delays in payment to the tune of ₹2,000 crore during the period
between June and December 2019. However, the dues were cleared eventually on
government intervention.
·
·
LOGIN
TGIFOOD
Lockdown Recipe
of the Day: Tamarind prawn curry
By Tony Jackman• 20 October
2020
Tamarind prawn curry. (Photo: Tony Jackman)
This recipe
relies on first making a fish/crustacean stock. I keep prawn heads and lobster
shells in the freezer for this purpose. But using the heads of the prawns for
this curry’s stock is a perfect solution.
Ingredients
1 large red onion, chopped
2 fat cloves of garlic, chopped finely
3 cm piece of ginger, peeled and grated
3 Tbsp coconut oil
1 kg tiger prawns
2 bay leaves
1 tsp each ground cumin, turmeric, fennel, and mustard seeds
1 tsp dried chillies
1 whole star anise
2 tsp fish masala or other mild masala you have to hand
100 ml tamarind water (or thereabouts, more is fine as the water
will cook away; it’s the flavour you’re after)
80 ml tomato paste
1 x 400 g can chopped tomatoes
500 ml fish stock, or more (commercial if you aren’t able to make
your own)
Basmati rice, cooked and drained
Coriander leaves for garnish
Method
Have 500ml or more of stock to hand, and a ladle. If making your
own, boil down shells, prawn heads, fish bones etc. with carrots, onions, leeks
and garlic in plenty of water until there is only a tenth or so of concentrated
liquid left.
Prepare the prawns this
way or do the same but leave the tail shell on.
Melt coconut oil in a large pan. Add onion, garlic, bay leaves and
star anise and sauté until softened.
Add the ground spices and tomato paste and braise for 2 to 3
minutes, gently.
Add the chillies, masala, and chopped tomatoes, simmer while
stirring for 2 or 3 minutes. Salt well.
Simmer gently for half an hour to 40 minutes, adding a ladleful of
stock at intervals, to develop and strengthen the flavours.
Dissolve tamarind pulp in hot water, cool it a little and squeeze
it with your fingers to get as much of the pulp as possible to meld with the
water. Essentially you’re adding tamarind water to the dish. Pour the contents
into the curry through a fine sieve and discard the rest.
When your tastebuds tell you the sauce is just right (and
presuming you’ve made some basmati rice in the meantime), add the prawns and
simmer for 10 minutes. Serve immediately. DM/TGIFood
Our Thank God It’s Food newsletter is sent to subscribers every
Friday at 6pm, and published on the TGIFood platform on Daily Maverick. It’s
all about great reads on the themes of food and life. Subscribe here.
Send your Lockdown Recipes
to tony@dailymaverick.co.za with a hi-resolution horizontal
(landscape) photo.
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https://www.dailymaverick.co.za/article/2020-10-20-lockdown-recipe-of-the-day-tamarind-prawn-curry/
Experts: Study well curbs on rice
importation
October
20, 2020
File
photo: Workers unload tons of rice to be distributed to Quezon City barangays
affected by the COVID-19 lockdown. (NONOY LACZA)
PROPOSALS to limit rice imports to stabilize farmgate price,
especially during harvest, require careful study, according to economists.
Economists said proposals such as barring rice cooperatives from
importing the commodity, as well as banning importation of commodities during
their main harvest, could affect the rice market and eventually hurt consumers.
Last week, the Department of Agriculture proposed to bar
cooperatives from importing rice while on Monday, senators suggested disallowing
importation during the main harvest of commodities.
“These proposed policies are going to hurt the consumers. While
producers are supposedly supported by imposing these restrictions, these can in
the long run cause inefficiencies in the market. The goal should be to make
producers competitive without causing a burden to the consumers,” Ateneo Eagle
Watch Senior Fellow Leonardo A. Lanzona Jr. told the BusinessMirror.
With the passage of the Rice Trade Liberalization (RTL) Law, any
entity with proper papers can import rice, Philippine Institute of Development
Studies (PIDS) Senior Research Fellow Roehlano M. Briones pointed out.
Briones added that implementing seasonal import bans does not
really work given that “someone can pre-purchase rice during open season.”
Non-tariff
barrier
Moreover, barring cooperatives from importing could be a form of
non-tariff barrier (NTB), said Briones.
Former University of the Philippines School of Economics Dean
Ramon L. Clarete explained that there is a difference between NTBs and
Non-Tariff Measures (NTMs).
“You distinguish between NTMs and NTBs. Former may be allowed
like SPS [Sanitary Phytosanitary] or TBT [Technical Barriers to Trade].
Generally NTMs have valid reasons for using them. But NTBs may just be
disguised protection. They appear to be NTMs but without valid reason for using
them,” Clarete told the BusinessMirror.
These are important qualifications that need to be understood
when making trade policy. These kinds of qualifications include, Clarete said,
on the proposal on barring cooperatives from importing as well as the meaning
of harvest.
Clarete said before barring cooperatives, the government should
make a qualification that the policy covers “co-ops which allow themselves to
be used by big importers.”
He added that if the government can define well the meaning of
harvest, imposing a seasonal ban could be an NTM more than an NTB.
“A seasonal ban may be defensible under the development
criterion of supporting economically depressed rural areas whose residents
derive their main income from, say, rice. But if the harvest is arbitrary like
growing livestock and poultry then it becomes an NTB,” Clarete explained.
University of Asia and the Pacific Center for Food and Agri
Business Executive Director Rolando T. Dy said Agriculture Secretary William
Dar should have a basis for not allowing cooperatives to import.
Dy told the BusinessMirror this means
determining whether they are legitimate farmers cooperatives or trader-financed
farmers’ cooperatives.
He added that before a seasonal ban on importation is enforced,
the government should determine whether the country would be compliant with the
rules of the World Trade Organization (WTO).
“Such barriers may have implications on the labor market as well
since these maintain existing inefficiencies,” Lanzona stressed.
On Monday, certain senators suggested halting importation of
commodities during their main harvest season of local output. This includes
rice, corn, feed wheat, and whole chicken.
Last week, Agriculture Secretary William D. Dar declared in a
hearing presided by Sen. Cynthia A. Villar that he will bar farmers’
cooperatives and associations from importing rice.
(Related story:
https://businessmirror.com.ph/2020/10/16/agri-chief-dar-to-bar-farmer-co-ops-from-importing-rice-amid-dummy-for-traders-issues/)
The BusinessMirror broke the story
last year that unscrupulous traders continue to use farmers’ cooperatives and
associations as their fronts and dummies even after the rice industry was
liberalized.
(Read the award-winning story here
(https://businessmirror.com.ph/2019/10/31/pre-and-post-rice-trade-liberalization-law-big-traders-gaming-farmer-groups/).
https://businessmirror.com.ph/2020/10/20/experts-study-well-curbs-on-rice-importation/
Rough year for rice farmers after hurricanes Laura and Delta
Rough year for rice farmers after hurricanes Laura
and Delta
By Rania Kaur |
LAKE CHARLES, La. (KPLC) -
Whether wind or rain, farmers across Southwest Louisiana are used to adjusting
to Mother Nature, but after COVID, and hurricanes Laura and Delta it hasn’t
been an easy year.
Rice and crawfish farmer, Joel
Stelly believes he got lucky.
“For Laura, I was fortunate I had
all my crops were in the bins,” Stelly said. "I had some minor damage on
some of my bins but I saved all of my rice.”
Some of his fellow farmers in
Iowa, however, lost the fruits of their labor as a result of the storms.
“Some of my neighbors were less
fortunate south of me,” Stelly said. "They lost rice in their bins and in
their field. And the ones that were in the fields, whenever they harvested it,
there was a severe crop reduction in yield due to the wind knocked the
botanicals off the wind. It was a pretty tough situation for the people in this
area.”
County Agent for the LSU Ag
Center, Jimmy Meaux explained, not just crops were damaged by the hurricanes.
“A lot of them, their
infrastructure got damaged,” Meaux said. "A lot of their bins that they
harvest that they keep the rice in, got destroyed. A lot of them are damaged,
they’re not about to use them anymore. A lot of their equipment, some of their
equipment sheds got damaged.”
An overall rough year for rice
for farmers, which Stelly said is a job hazard when you’re dealing with Mother
Nature.
“Farmers cannot control Mother
Nature in any aspect," Stelly said. "Some years she’s great to us,
some years she takes it from us. Each year, we take what she gives us and make
the best out of it.”
Meaux estimates around 80 to 100
thousand acres were damaged as a result of the hurricanes.
Copyright 2020 KPLC. All rights
reserved.
https://www.kplctv.com/2020/10/19/rough-year-rice-farmers-after-hurricanes-laura-delta/
Annual rice yield to remain above 200m tons
By Wang Xiaoyu | chinadaily.com.cn | Updated:
2020-10-20 15:22 
A farmer smiles at he holds a bundle
of saline-alkali tolerant rice and a sickle in Weifang, East China's
Shandong province, on Oct 16, 2020. [Photo/Xinhua]
China's total rice growing area
will remain above 30 million hectares, while annual production will be
maintained above 200 million metric tons, said Han Changfu, minister of
agriculture and rural affairs.
More preferential policies,
incentives and compensation will be rolled out to protect major rice-planting
regions and keep farmers motivated.
China will accelerate development
of high-quality farmland, improve agricultural equipment, logistics and
storage, and enhance protection of black soil in Northeast China, Han said at
the opening ceremony of the 3rd International Rice Festival of China in Harbin,
Heilongjiang province, on Sunday.
He said efforts will continue to
reduce the use of chemicals and pesticides while increasing their efficient
use. Mechanization of the industry will also be promoted and emerging industries
such as tourism will be fostered, he said.
Market demand will be monitored to
help adjust rice planting schedules. The ministry will also strive to cut back
losses and waste in the industrial food chain, he said.
Han added that the ministry will step
up efforts to establish and promote a number of domestic rice brands.
China has 20 percent of the world's
rice planting areas and produces nearly 40 percent of the global supply,
according to the ministry.
ttps://www.chinadaily.com.cn/a/202010/20/WS5f8e903ca31024ad0ba7fd97.ht
Japan Donates $3.8 Million To
Haiti For Rice
Claude Joseph, Haiti’s Minister of Foreign Affairs and Culture,
sitting next to Mitsuaki Mizuno, Japan’s Ambassador to Haiti. Photo credit:
Juno7
Japan pledged to give Haiti $3.8 million to purchase rice that
can be sold at reasonable prices to residents.
Claude Joseph, Haiti’s Minister of Foreign Affairs and Culture,
met with Mitsuaki Mizuno, Japan’s Ambassador to Haiti, to sign the agreement of
the project, KR 2020, in Port-au-Prince on Monday. The KR 2020 Project fund
will also cover the purchase of agricultural tools.
The officials did not mention when the project would start nor
what prices would be considered reasonable. Source
Claude Joseph, Haiti’s Minister of Foreign Affairs and Culture,
sitting next to Mitsuaki Mizuno, Japan’s Ambassador to Haiti. Photo credit:
Juno7
Japan Donates $3.8 Million To
Haiti For Rice
Japan pledged to give Haiti $3.8 million to purchase rice that
can be sold at reasonable prices to residents. 
Claude Joseph, Haiti’s Minister of Foreign Affairs and Culture,
met with Mitsuaki Mizuno, Japan’s Ambassador to Haiti, to sign the agreement of
the project, KR 2020, in Port-au-Prince on Monday. The KR 2020 Project fund
will also cover the purchase of agricultural tools.
The officials did not mention when the project would start nor
what prices would be considered reasonable. Source
GIEWS
Country Brief: Guyana 20-October-2020
Format
News
and Press Release
Source
Posted
20
Oct 2020
Originally
published
20
Oct 2020
Origin
Attachments
FOOD SECURITY SNAPSHOT
·
Paddy production
anticipated at record level in 2020
·
Rice exports expected
to continue to rise in 2020 marketing year
Paddy production anticipated at record level in 2020
Harvesting of the 2020
second season paddy crop is ongoing and production is expected at an above‑average
level. The 2020 paddy output is officially anticipated at a record level of 1.1
million tonnes, including the first season crop harvested in the first half of
2020. Paddy production has been increasing in the past four years reflecting
large plantings due to improved financial gains for farmers, prompted by strong
demand for exports. The improvement of extension services of the Guyana Rice
Development Board (GRDB) and the expanding of public agricultural investments
supported crop yields.
Weather forecasts
indicate average to slightly above‑average rainfall amounts in the November‑December
period, providing conducive conditions for planting operations of the 2021
first season paddy crop.
Rice exports expected to continue to rise in 2020 marketing year
Rice is the country’s
fourth most important exported commodity, after gold, aluminium ore and cargo
containers (designed for transport mode), with about half of the annual
production being exported. Rice exports have been on the rise over the past
three years due to increasing production and are forecast to continue rising in
the 2020 marketing year (January/December). Rice exports in the January‑August
period exceeded the record high exports in the same period in the previous
year, with the major destinations being the European Union and Latin America.
Rice exports in 2020 are forecast at 530 000 tonnes, more than 20 percent above
the last five‑year average.
https://reliefweb.int/report/guyana/giews-country-brief-guyana-20-october-2020
Pakistani
rice participates International Rice Festival in China
:
2020-10-20 09:25 | Gwadar Pro
HARBIN,
Oct 19 (Gwadar Pro) – Oct 18-22, the 3rd China Heilongjiang International Rice
Festival is held in Harbin, Heilongjiang province. Pakistani rice companies also
take part in the exhibition. Meanwhile, Pakistani rice took part in the Rice
Tasting Competition with rice from China, Japan, Thailand, Cambodia, Myanmar,
Laos, Russia, and other countries.
The
opening ceremony of the 3rd China Heilongjiang International Rice Festival was
held in Harbin last Sunday (18th). About 260 people from Japan, South Korea,
Thailand, Pakistan, Russia, Vietnam, Indonesia and other countries attended the
opening ceremony.
After
the opening ceremony, the "World Hundred Rice Gathering" activity was
held. On the occasion, the rice from various countries and regions including
Pakistan were steamed with 100 electric rice cookers. With local special snacks
side dishes, guests were invited to taste quality rice from around the world.
During
the exhibition, the rice auctions and promotional events also are held online.
Chinese merchants and consumers can buy Pakistani rice through this
platform.
On
the opening ceremony, the UN Food and Agriculture Organization (FAO)
Director-General, Qu Dongyu, congratulated the rice Festival through a video.
“For many people in the world, rice is life,” he said, rice cultivation has
contributed to population growth in Asia. Qu also called on countries to adopt
more active policies to promote sustainable development of the rice
industry.
（Editor:Liao Yifan）
http://en.ce.cn/main/latest/202010/20/t20201020_35909878.shtml
Mekong Delta Takes Preventive Measures Against Saline Intrusion
MEKONG NEWSTUESDAY,
OCTOBER 20, 2020
Vietnam + —
Local authorities in the Mekong Delta have begun taking measures
to cope with the effects of saltwater intrusion and drought in the upcoming 2020-2021
dry season.
In recent years, the Mekong Delta – the country’s
largest rice, fruit and seafood producer – has faced severe saltwater
intrusion from sea via river mouths during the dry season.
Local authorities in Can Tho City and the delta’s 12
provinces, have warned farmers to sow rice and other crops in the dry season
under certain schedules and in areas that can secure irrigation
water.
The provinces in coastal areas have upgraded irrigation
systems to protect crops and aquaculture.
The Department of Agriculture and Rural Development of
Sac Trang province has warned farmers to sow the 2020-21
winter-spring rice crop one month earlier than normal to mitigate the
impact of saltwater intrusion and drought.
Situation
Update No. 2 - Flooding in Central Viet Nam - Monday, 19 Oct 2020, 23:00 hrs
(UTC+7)
Format
Situation
Report
Source
Posted
19
Oct 2020
Originally
published
19
Oct 2020
Origin
Attachments
1. HIGHLIGHTS
a. The combination of
weather systems (Tropical Storms LINFA and NANGKA, and the Inter Tropical
Convergence Zone combined with cold air) affected the Lower Mekong Region. This
resulted in widespread flooding and landslides in multiple provinces of
Cambodia, Lao PDR, and Viet Nam.
b. A fourth weather
disturbance (after Tropical Storms LINFA and NANGKA, and tropical depression
INVEST 94W), currently named tropical depression INVEST 19W, is forecasted to
impact the central provinces of Viet Nam between 24 to 26 October 2020.
c. The floods,
landslides, storms, and winds in Central Viet Nam affected an estimated 800.5K
people, 160.1K houses, 112.8K hectares of land damaged or destroyed, 42 commune
health stations (Quang Tri: 32; Quang Ngai: 5; Quang Nam: 4; and one regional
clinic), 362 educational institutions, 14.7 km of roads, and the loss of 462K
livestock (cattle and poultry). About 26.3 km of coastal landslide was also
reported. Casualties were also reported (64 dead and 12 missing).
**highest
number reported as of 16 October 2020 source: VNDMA
d. The Government of
Viet Nam identified several humanitarian needs: 6,500 tons of rice**, 5.5 tons
of dried food, 20,000 boxes of instant noodles, medicines, disinfectants, and
search and rescue equipment.
**the Government of Viet Nam will shoulder rice provision
e. The UN Resident
Coordinator in Viet Nam provided a report summarising sectoral needs for
Education, Food Security, Health & Nutrition, Protection & Gener,
Shelter, and Water, Sanitation and Hygiene.
f. Viet Nam Disaster
Management Authority (VNDMA) has organised response missions to the affected
provinces. It has also maintained close coordination with its partners. On the
morning of 19 October 2020, the Government of Viet Nam convened a meeting with
Disaster Risk Reduction partners to discuss and coordinate support from
international organisations. Several organisations — United Nations Development
Programme (UNDP), Save the Children, World Health Organization (WHO), Japan
International Cooperation Agency (JICA), and the United States Agency for
International Development (USAID) also provided or pledged assistance to Viet
Nam.
g. From 20 to 23
October 2020, three (3) teams, coordinated by VNDMA, will conduct damage
assessment and needs analysis in the provinces of Quang Binh, Quang Tri, Thua
Thien Hue, Quang Nam, and Quang Ngai.
h. The ASEAN relief
items, consisting of 1,000 shelter repair kits and 1,300 kitchen sets from the
Disaster Emergency Logistics System for ASEAN (DELSA) regional stockpile in
Subang, Malaysia have been prepared by the AHA Centre for air freight. The
relief items are expected to arrive in Da Nang International Airport on the
evening of 20 October 2020.
SCORES DEAD AS FLOODS, HEAVY RAINS HAMMER VIETNAM, CAMBODIA, LAOS
ScotFree | Oct 20, 2020
Home » Asia » Scores Dead as Floods, Heavy Rains Hammer Vietnam,
Cambodia, Laos
Floods, landslides, and other natural disasters
triggered by downpours in Cambodia, Laos, and Vietnam have left scores dead,
with paddy fields and rice stocks destroyed, and thousands displaced from their
homes in a region hard hit by COVID-19 and its economic fallout, officials and
state media said Monday.
In Vietnam, at least 90 are dead and 34
missing, with thousands of households evacuated from flooded areas to safer
ground, state media and other sources say.
Quang Tri and Thua Thien Hue provinces have
been hardest hit, with 41 deaths, 18 missing, and 27 deaths, 15 missing,
respectively, Vietnam’s Central Steering Committee for Natural Disaster and
Control said on Oct. 19.
In Thua Thien Hue, nearly 40 thousand
households have been evacuated, with some 121,700 dwellings reported still
under water.
“At present, we are safe, but thousands of
local households have remained without power for three days, and at first we
couldn’t contact anyone for help,” a resident of Quang Tri’s Cam Lo district
told RFA’s Vietnamese Service on Sunday after he and his family were rescued by
boat.
“Now, we are holding up with instant noodles
until the waters go down again,” he said.
News of a release of water from a local dam due
to flooding never reached local residents, who were already cut off from
outside contact, the source said, adding that his home was now submerged to a
depth of two meters.
“[The authorities] said on Facebook that they
were going to discharge water from the dam, but because our area was already
isolated, we never got that news, and the flood hit us at midnight. We had no
chance to get away,” he said.
A source named Thao in Quang Tri’s capital city
Dong Ha confirmed that power outages had prevented residents in low-lying
residential areas from learning that large quantities of water would be
released from dam reservoirs.
“They announced this on Facebook, but no one in
our area was connected to the internet, so we never heard anything about it,”
she said, adding that rescue teams had arrived at her home at 5:00 a.m. on
Saturday to take her and her children to a safer place.
Landslides on Oct. 12 and 18 also buried 17
workers and 13 members of a rescue team at the Rao Trang 3 Hydropower Plant in
Thua Thien Hue province and 22 soldiers and officers at a military barracks in
Quang Tri’s Hung Hoa province, sources said.
The bodies of the missing soldiers were
recovered on Oct. 19, but searches continue for 15 of the 17 workers buried at
the Rao Trang 3 hydropower plant.
More rain is expected to hit central areas of
the country in coming days as a tropical storm forms in the South China Sea,
called the East Sea in Vietnam, off the coast of the Philippines, with
continued high risk of floods and landslides that have already damaged highways
and roads, media sources say.
Villagers cut off in Laos
In Laos, storms have ravaged Savannakhet
province in the country’s center, with authorities unable to access many areas
due to damaged roads and not enough boats available to transport aid and other
supplies, Lao sources said.
More than 100 villages in eight districts have
now been flooded, with many houses and over 10,000 hectares of paddy fields
submerged, official sources in the province say.
Heavy rains due to tropical storms along with
an overflow of the Xe Ranong No. 1 Dam upstream were to blame for the
devastation in Phin, a district agriculture and forestry official told RFA,
saying that 35 villages in the district have been affected by floods.
“Around 502 hectares of paddy rice has also
been flooded,” the official said, adding, “Things are hard, but we will have to
endure.”
“People who live close by will get rice and dry
goods more quickly than those who live far away.”
In Phin district’s Apia village alone, 184 people
in 32 families have been affected, with rising waters destroying rice fields,
food stores, and villagers’ homes, a village official told RFA on Monday.
“[Some] houses have been damaged beyond repair,
and the rice that the government gave us during the last flood is now almost
gone,” the official said, speaking on condition of anonymity.
“A store of rice reserves with 50 sacks of
sticky rice has been destroyed in this flood,” another villager confirmed,
adding that he had been able to move livestock and other family valuables to
high ground before the flood hit, but that clothes, utensils, and other
household goods had been washed away.
“Our rice in the fields was almost ripe and was
ready to be harvested soon, but the rain and floods destroyed it all. We are
going to be hungry here next year,” he said.
District officials say that authorities have
too few boats now to move people from flooded areas or to transport supplies to
villagers cut off by the flood or by roads damaged or cut off by fallen trees.
Phin district authorities are now working with the neighboring district of
Champhone to convey dry goods, medicines, clothes, and gasoline for boats to
those in need, sources said.
Thousands evacuated in Cambodia
Floods in Cambodia have meanwhile killed at least
25 and seen 40,000 evacuated to temporary shelters, Cambodian national disaster
management authorities said. More than 200,000 hectares of paddy field and
nearly 80,000 farms have also been destroyed, with more than 500 school
buildings and 79 garment factories damaged.
Roads, hospitals, and dams have also been
affected, authorities said.
Cambodians in debt to banks or other lenders
have been especially hard hit, with many left unable to work and make monthly
payments to their creditors,
“I don’t know what to do,” said one villager
from Banteay Meanchey province’s Mongol Borey district named Sareourm. “We
don’t have enough rice to eat, even though we got a small amount of food aid on
Oct. 18.”
Sareourn said he wants his creditor, a
microfinance institution, to delay demands for payment until the flood waters
recede, allowing him to look for a job.
“I can’t look for work now because I’m taking
care of my grandchildren, and I can’t leave them behind because the flood is
now up to the ground floor of my house. If my creditor doesn’t agree, I will
have no choice but to sell off my house and land to pay my debt,” he said.
“I’m having real difficulties now,” added a
villager from Battambang province named Chun Ry, who said that he can’t earn
enough money now to pay back a loan from a microfinance company that helped him
buy a small home and a motorbike to start a taxi service.
“Now, people are commuting to the markets and
other places mainly by boat, though.”
“I park my bike on higher ground where I earn
only about 20,000 riel [U.S. $5] per day, and half of this goes for gasoline.
So it’s hard even to earn a living, not to mention paying back my loan,” he
said, adding that he hopes the government can work with his creditor to cancel
his payments for at least one or two months.
Reported by RFA’s Vietnamese, Lao, and
Cambodian Services. Translated by Huy Le, Sidney Khotpanya, and Sum Sok Ry.
Written in English by Richard Finney.
Copyright © 1998-2018, RFA. Published with the
permission of Radio Free Asia, 2025 M St. NW, Suite 300, Washington DC 20036
www.asiapacificnews.net
https://www.thescotfree.com/asia/scores-dead-as-floods-heavy-rains-hammer-vietnam-cambodia-laos/
Farmers
reeling from crop losses due to torrential rains across Mekong Delta
20.10.2020, 15:14
Soldiers help farmers on the field
during early harvest to cut losses (Photo: SGGP)
Farmers in the Ca Mau Province in the southern tip of Vietnam are harvesting on
October 19 amid heavy rains inundating rice fields causing difficulties in
cutting rice with sickles.
Farmer Duong Van Thang in Tran Van Thoi District said that continuous downpour
wreaked havoc in the district. More than 1.5 hectares of his rice field was
destroyed by downpours; he suffered a complete crop loss .
Farmers are scrambling to find desperately needed manpower to harvest their
rice to minimize loss; however, high pay for laborers who helped to harvest the
rice fields damaged by heavy rain disappointed farmers. Farmer Pham Thi Ut in
Khanh Binh Dong Commune said payment for hiring people to reap ripe rice surged
from VND500000 to VND600000- VND800000 at the time plus rent for a machine to
pluck grains off ears each rice bag is VND20000.
Many rice fields in districts Vi Thuy, Long My, Phung Hiep and Vi Thanh town in
the Mekong Delta of Hau Giang were flattened after heavy rains. Farmer Tran Van
Trai in Vi Thuy District sadly said that a month ago, traders offered VND6000
for a kilogram of fragrant rice; his rice field is estimated to generate profit
of VND8 million. But continuous downpours in these days tore his dream as
traders refused to buy the rice.
According to the provincial Steering Board for Disaster Prevention and Rescue,
of farmers have harvested the fall-winter crop on 21600 hectares. By October 19
more than 3913 hectares of ripe rice field in the province were flattened; the
yield at the rice fields is expected to fall by 5- 80 percent. Water levels in
additional 5809 hectares of paddy field with ripe rice plants ready for
harvesting are from 10 to 30cm.
Farmers in Soc Trang also suffered the same fate as their rice plants were
flattened.
Alongside complete losses due to bad weather, farmers in Ca Mau are in despairs
as traders proposed to buy rice at VND3000- VND3800 per kilogram, a drop of one
third compared to before. Deputy Director of the Department of Agriculture and
Rural Development in Kien Giang Province Do Minh Nhut said approximately 10000
hectares of rice were flattened and submerged in floodwater.
Meanwhile Director of the Department of Agriculture and Rural Development in
Bac Lieu Province Luu Hoang Ly said that as per each locality’s initial
statistics, there were 16000 hectares of the flood-affected rice fields while
380 hectares of the summer-fall crop were totally destroyed.
Traders proposed to buy unhusked rice at VND6100-VND6400 a kilogram before; but
now, they didn’t want to buy. Presently, the Department of Agriculture and
Rural Development directed related competent agencies and local administrations
to drain water from irrigation culverts.
For these days, soldiers were sent to localities to help farmers on the field
during early harvest to cut losses. Related state competent also made statistics
of loss to have plan to compensate farmers.
Deputy Chairman of Hau Giang Province People’s Committee Truong Canh Tuyet
yesterday toured to flood-affected paddy fields to study the situation. He
requested local administrations to reinforce embankments as well as advised
farmers to harvest the ripe rice to minimize losses. Moreover, he asked local
administrations to have compensation plan to help farmers.
By staff writers – Translated by
Anh Quan
Procurement target set for rice millers in East Godavari
KAKINADA, OCTOBER 21, 2020
01:05 IST
Harvesting set to begin from
first week of November
The East Godavari Rice Millers’
Association has been told to extend timely support to achieve the target of
procuring 13.60 lakh Metric Tonnes of paddy in the Kharif season in the East
Godavari district.
In a preparedness meeting with
rice millers here on Tuesday, Mr. Lakshmisha said, “The harvesting of paddy is
likely to begin from the first week of November across the district. Millers
are required to support the government to achieve the target of procuring of
13.60 lakh Metric Tonnes in Kharif 2020.”
The rice millers have been told to
depute their representatives to guide the farmers to register in the e-Karshak
application to be able to sell their produce.
On the other hand, all the Paddy
Procurement Centres will procure the paddy under the aegis of the Rythu Bharosa
Kendras, ensuring the Minimum Support Price.
The paddy was sown in above 2.25
lakh hectares in the East Godavari district where a majority of the standing
crop was damaged due to recent rains.
On the other hand, the district
authorities are gearing up to chalk out a plan to guarantee the Minimum Support
Price for the discoloured paddy.
However, an action plan on the
discoloured paddy will be announced soon. East Godavari Rice Millers
Association president D. Bhaskara Reddy, Civil Supply Department District
Manager E. Lakshmi Reddy were present.
Farmers call for protecting Basmati rice
Demand measures for promotion of rice variety in, outside of
Pakistan
PPIOctober
21, 2020
In the short term, the
government will push for export of basmati rice, horticulture, meat and meat
products as well as jewellery to target markets in Iran, China, Europe and
Afghanistan. PHOTO: FILE
The SME Farmers Association of Pakistan
(SMEFA) has urged the institutions concerned to take prompt measures for the
protection and promotion of Basmati rice in and outside of Pakistan and also at
all international forums without wasting time.
During a meeting, SMEFA Chairman Haji Muhammad
Saeed said, “Basmati rice is our heritage and indeed a gift. It is a well-known
fact that our basmati rice fully qualifies and deserves the geographical
indication (GI) tag, and the trademark of basmati belongs to Pakistan.
He urged the ministries of agriculture,
commerce and Intellectual Property Organisatio, Small and Medium Enterprises
Development Authority (Smeda), Trade Mark’s Registry, rice exporters, growers,
millers and processors to join hands with the Trade Development Authority of
Pakistan (TDAP) for protecting and promoting the Basmati rice and make sure
rights to its ownership and GI tag were not infringed upon.
Union of Small and Medium Enterprises
(UNISAME) President Zulfikar Thaver endorsed views of SME farmers and growers
of Basmati rice and assured them on behalf of the institutions that efforts
would be made to protect Basmati rice at all cost.
Thaver urged the farmers to grow more Basmati
rice and exporters to promote it more. He also requested commercial attaches
overseas to promote Basmati and arrange festivals across the world to highlight
that Pakistan’s Basmati was the best aromatic rice in the world.
Published in The Express
Tribune, October 21st, 2020.
https://tribune.com.pk/story/2269214/farmers-call-for-protecting-basmati-rice
Rice exports ‘unaffected by rain’
Sorn Sarath / Khmer Times
Cambodia Rice Federation (CRF)
has claimed that the floods, which have had the biggest impact on the
agriculture sector, will not hurt the country’s rice exports this year.
Cambodia expects to export more
than 800,000 tonnes of milled rice this year and reach the 1 million tonne
milestone target by 2022.
Lun Yeng, CRF’s
secretary-general, said some farmers had already harvested much of their paddy
before the flooding so the amount for processing would be enough.
“Now rice millers are continuing
to buy paddy from farmers every day even though some areas are blocked because
the trucks cannot travel along flooded roads,” he said.
Yeng said that the floods could
bring the ultimate yield slightly down but it will not affect the amount of
rice exports because the amount of damaged paddy is still small compared with
the total cultivated area of 2 million hectares. He said there are many
paddies unaffected.
He said, however, it could reduce
the outflow of paddy to Vietnam that amounts to more than 2 million tonnes a
year. “Because we still have surplus paddy in stock, that will enable us
be able to process enough rice for export,” he said. “The price of paddy would
increase as well because rice millers will need more paddy.”
A report by the National
Committee for Disaster Management shows the floods affected 18 provinces
and Phnom Penh and affected 213,289 hectares of paddies, of which 32,382
hectares have been damaged.
Yeng said the size of the
affected area could be bigger after the floods end and final assessments are
made. However, he said in some rice-producing provinces such as Preah Vihear
and Kampong Thom, the paddy is providing a good yield.
“Now we are working with the
Agricultural and Rural Development Bank (ARDB) to buy paddy from farmers for a
fair price. We are trying to help farmers whose paddy is affected by flooding.
We have enough money to buy it and the Ministry of Agriculture has prepared
rice seed to distribute,” he said.
Cambodia produce more than 10
million tonnes of paddy a year of which about 3 million tonnes are premium
fragrant paddy, according to a report from Agriculture Minister Veng Sakhon.
As of September this year, paddy
cultivation was carried out on 2.7 million hectares nationwide.
Figures from the Ministry of
Agriculture, Forestry and Fisheries show that Cambodia exported 488,775 tonnes
of milled rice in the first nine months of this year, up 22.6 percent compared
with the same period last year.
However, it is not all good news.
Soueng San, a representative from
Trapeang Khangcheung organic rice community in Takeo province – which is not
affected by flooding – said that the community is now seeking a loan from the
ARDB to collect paddy from its 130 members. “My community has requested the
loan to collect paddy from members but the request has been rejected by the
bank because we do not have a hard title as collateral,” he said.
He said three organic rice
communities in Takeo province’s Tramkok district have requested a combined loan
of $120,000.
https://www.khmertimeskh.com/50775239/rice-exports-unaffected-by-rain/
Growing demand for local rice
Aminu Goronyo has assured
that Nigerians should expect between nine and 11 million metric tons of rice
this year. 
Goronyo said the increase in the
price of rice is associated with dollar appreciation against the naira as
producers and processors convert naira to buy the input and other equipment.
He said plans are on to make rice
available, accessible and affordable.
“We are still expecting between
nine and 11 million metric tons of rice this year. Nigerians should not panic
because, in the next few weeks, the prices of rice will reduce from what it is
now. The Central Bank of Nigeria (CBN) has done its best for us by making
farming easy for farmers. We have begun harvesting. Between now and four weeks,
the prices of milled rice will reduce,” he said.
Vice-President RIFAN North West,
Mohammed Auwal, said plans are on to start the dry season farming so as to
compensate for whatever that is happening in any location and take care of all
the losses during the year.
Auwal, who noted that RIFAN has
been consulting with the government, said the second cropping season will begin
immediately by the end of this month, after the first season harvest so that
there won’t be a difference in output.
uncle ben rice
He said: “Despite the issue of
banditry, there was a massive production of rice, people have planted en masse.
Every little space that can produce rice has been cultivated; so that will
compensate for whatever that is happening in any location, so in terms of the
output, there won’t be any difference.
“We have been consulting with the
government; we have plans in place. Instead of doing one dry season, we are
going to do two dry seasons this year. So, we are going to have two cropping
seasons within the dry season.
“The first cropping season will
come by the end of this month, then we harvest in January, and in February, we
plant again, we will harvest in June, by then, the rains have begun when we
will plant again.
Furthermore, Vice-Chairman RIFAN
South West, Victor Korede, who noted that despite that the farmers couldn’t
access inputs on time due to the lockdown and issues with logistics, he said
rice production in the South West is in progress.
He said: “A lot of our
farmers recorded losses because South West was affected by drought instead of a
flood. We remained undaunted and we replanted.
Price control
An Assistant Director with the
CBN and member of the Rice Value Team, Dr Musa Olasupo, who explained that
prices are actually controlled by demand and supply said rice was selling at a
cheap rate when the market was flooded with imported rice, adding that it
affected the country’s import bills which amounted to about $372 million.
Olasupo added that the CBN is
encouraging producers to mill rice in those zones where there are no milling
facilities so that the cost of transport logistics and the premium that is
being given by distributors will be reduced to the nearest minimum.
“If you are picking price in
isolation because of a particular region, then you don’t have a true reflection
of what is the price of a 50kg bag of rice in states where we have a peak of
production. We have these exceptions in the South where we don’t have mills and
the challenge has been more of logistics.
“Kano State, for example, has the
largest milling capacity in Nigeria. The cost of a 50kg bag of rice in the farm
gate or factory gate is about N16, 000 while they get it in the market about
N17, 000 and that explains all.
“As at now, 100kg bag of paddy is
between N130, 000 and N140, 000. So, the inefficiency is an arbitrage that is
being put there by distributors and those involved in logistics. It is when we
are able to have efficiency along the value chain that we can have fair pricing
across the entire zone, and we can have a standard price of rice nationwide,”
he said.
Assuring that Lagos State’s
milling capacity is about 80 per cent completion, he said the CBN will go
beyond encouraging paddy production for the country to attain self-sufficiency
in rice production.
He explained: “We also will
require bigger mills because we have smaller mills in the South. There is a
mill in Delta State; it is doing about 20 to 25 metric tons per hectare.
Consumption in Delta, Benin, Rivers, and Beyalsa will be going to about 200
million metric tons. So, we need to bring in this efficiency by encouraging
more people to mill beyond paddy production.
“We will have millers that will
be able to deliver rice at affordable prices. We started this in 2015. Any
country that has been able to attain self-sufficiency in rice production went
through this path. Once we are able to produce more, the price will continually
come down until it attains an equilibrium position.
“The cost of production is more
of physical issues. Even if we fix the cost of paddy, fueling, labour and cost
of bagging, it will continue to increase and it means the final price the consumer
will pay will increase.
“This is a journey for everyone.
The government is trying to increase power supply. If that comes up, it means
the cost of diesel will reduce and the price of rice will finally reduce. A lot
of things come into the pricing mechanism. We are trying to fix a part of it.
Some other parts will also need to be fixed. That is why in 2019 we went into a
collaboration to ensure that every stakeholder in this value chain comes to the
realisation that we need to do more to attain self-sufficiency in rice
production.
Hope for flood victims
While explaining that there are
mitigants for almost every risk and pro-actively, Olasupo said the CBN has done
all for the farmers to thrive after the flood incidence.
He said: “For those farmers, they
have their farms covered in the area of yield index insurance scheme. What this
indicates is that if there are eventualities, the insurer will be able to pay
back farmers what they expect to be the yield from that farm.
“Now, we have them on the field where
they are engaging the farmers. We are trying to bring the farmers back to
cultivate during this dry season so that they don’t lose out thereby by getting
discouraged.
He, however, assured that finance
will not be a challenge for farmers who will help in diversifying the economy.
https://thenationonlineng.net/growing-demand-for-local-rice/
Kerala must opt
for heat-tolerant rice varieties for better yield: Study
Rise in temperature and reduction in rainfall under present and
future climate scenario affected rice yield, thereby reducing crop maturity
time
By Susan Chacko
Published:
Wednesday 21 October 2020
Opting for alternative rice varieties tolerant
to high temperature and that consume less water is imperative to achieve a
better yield under future warming conditions in Kerala, according to a recent
study.
The study to predict paddy yield by a team of scientists from
India and Japan also recommended a shift in planting dates of the crop to the
last week of July or first week of August for the central zone.
Rise in temperature and reduction in rainfall affects rice yield,
thereby reducing the crop maturity time, the report found. It was published
in Journal
of Earth System Science on September 14, 2020.
Rice is a key crop consumed by populations across more than half
the world, especially Asia. India accounts for 17.7 per cent of the total world
population; global food production must be able to cope with the increase in
demand.
The study determined the importance of climate variables in the
prediction of agriculture yield for present and future climate scenarios.
Researchers analysed weather parameters such as maximum temperature, minimum
temperature, rainfall and solar radiation for the station for base period and
bias-corrected for high-emissions RCP8.5 scenario.
They observed a clear increase in maximum and minimum
temperature and a reduction in rainfall under the climate model, which affected the yield.
Growing degree days (GDD) — a tool to estimate the growth and
development of plants during the growing season — was found to decrease during
the scenario shift (from base period to future scenario), indicating early
maturity of rice crop in future scenario. Another factor that accounted for it
was tolerance to heat stress.
GDD works on the premise that development will only occur if the
temperature exceeds a minimum development threshold or base temperature.
The researchers analysed the predicted value of rice yield for
climate change scenario at constant carbon dioxide and varying meteorological
variables and found a decrease in yield for all planting dates.
They suggested a shift in planting as well as introduction of
temperature-tolerant and high-yielding varieties of rice, the study stated.
The impact study of future climate change on rice yield was
carried out using CERES Rice Cropping System Model. Climate change information
was derived from the projection of a 20-kilometre resolution global climate
model of Meteorological Research Institute, which helped the researchers in
simulating the present-day Indian climate model.
Field experiment data was collected from the Agricultural
Research Station (ARS) in Mannuthy, Kerala.
The novel coronavirus disease (COVID-19) pandemic has
exacerbated food insecurity and nutritional needs of millions of people are
under threat. This is especially true for low-income countries and the most
marginalised populations that include small-scale farmers and indigenous
peoples.
The pandemic has the potential to escalate into
a humanitarian and food security catastrophe, with a potential loss
of already achieved development gains, according to a joint statement by the
International Labour Organization, Food and Agriculture Organization,
International Fund for Agricultural Development and World Health Organization.
https://www.downtoearth.org.in/news/climate-change/kerala-must-opt-for-heat-tolerant-rice-varieties-for-better-yield-study-73881
https://www.genomeweb.com/sequencing/nrgene-agriplex-offer-mid-density-genotyping-services#.X5Ak0UQzY2w
NRGene,
Agriplex to Offer Mid-Density Genotyping Services
Oct 20, 2020
|
NEW YORK
— NRGene and AgriPlex Genomics said on Tuesday that they have partnered to
offer mid-density genotyping services for crop and livestock breeding.
Under
the terms of the nonexclusive alliance, the companies will combine NRGene's
SNPer software for SNP set creation with AgriPlex's amplicon sequencing-based
PlexSeq genotyping platform and Plexcall software, which analyzes sequencing
results to generate a report of allele frequencies and SNP calls. Israel-based
NRGene launched SNPer last month.
Additional
terms were not disclosed.
"Lowering
the cost of genotyping in breeding projects while broadening the genetic
understanding is the ultimate goal," NRGene Cofounder and CEO Gil Ronen
said in a statement. "With AgriPlex, we successfully combined customized
genotyping set design, low-cost genotyping services, and accurate
imputation."
Earlier
this year, Cleveland-based AgriPlex acquired a nonexclusive license to use SNP
panels and DNA markers developed by the International Rice Research Institute
in the development of rice genetic testing panels.
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SCIENCE
Fulbright
grant for rice productivity research in Sierra Leone
Caption
URBANA, Ill. — Richard Cooke, professor of agricultural and biological
engineering at the University of Illinois, has received a Fulbright U.S.
Scholar Program award for the 2020-2021 academic year from the U.S. Department
of State and the Fulbright Foreign Scholarship Board.
Cooke will conduct research with faculty and graduate students
from several departments at Njala University in Sierra Leone. His research is
an integrated approach to lowland development, focusing on increasing rice
productivity by introducing efficient water management, rainfall harvesting techniques,
and improved rice cultivars.
He will also investigate the impact of improved agricultural
practices on farmers’ socio-economic conditions in the context of Sierra Leone,
specifically targeting women and smallholder farmers in order to improve their
living conditions and tackle gender issues.
“Dr. Cooke has established an exemplary record in research,
teaching, and outreach at the University of Illinois. He is a world-renowned,
highly regarded expert in drainage engineering,” said Kim Kidwell, dean of the
U of I College of Agricultural, Consumer and Environmental Sciences.
“Through this Fulbright program, Dr. Cooke will be able to build
on past successes of his work in Sierra Leone to further improve crop
productivity and food security, contribute to the improvement in socio-economic
conditions, and provide better opportunities for women and smallholder farmers
in Sierra Leone.”
Cooke is one of over 800 U.S. citizens who will conduct research
or teach abroad for the 2020-2021 academic year through the Fulbright U.S.
Scholar Program.
Fulbrighters engage in cutting-edge research and expand their
professional networks, often continuing research collaborations started abroad
and laying the groundwork for forging future partnerships between institutions.
Upon returning to their home countries, institutions, labs and
classrooms, they share their stories and often become active supporters of
international exchange, inviting foreign scholars to campus and encouraging
colleagues and students to go abroad.
As Fulbright Scholar alumni, their careers are enriched by
joining a network of thousands of esteemed scholars, many of whom are leaders
in their fields. Fulbright alumni include 60 Nobel Prize laureates, 88 Pulitzer
Prize recipients and 37 who have served as a head of state or government.
The Fulbright Program is the flagship international educational
exchange program sponsored by the U.S. government and is designed to forge
lasting connections between the people of the United States and the people of
other countries, counter misunderstandings and help people and nations work
together toward common goals.
Since its establishment in 1946, the Fulbright Program has
enabled more than 390,000 dedicated and accomplished students, scholars,
artists, teachers and professionals of all backgrounds to study, teach and
conduct research, exchange ideas and find solutions to shared international
concerns.
The Fulbright Program is funded through an annual appropriation
made by the U.S. Congress to the U.S. Department of State. Participating
governments and host institutions, corporations, and foundations around the
world also provide direct and indirect support to the Program, which operates
in more than 160 countries worldwide.
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Climate change will continue to widen gaps in food security, new
study finds
October 21, 2020
A farmer tending his rice fields in Ubud,
Indonesia, on a rainy day. Indonesia was one of the countries found to be
most negatively impacted in the new study.
Photo by Simon Fanger on Unsplash.
Close Authorship
With storms to the east and wildfires to the west, the climate
crisis is at the forefront of public consciousness. But aside from dramatic
disasters, another pernicious threat comes with a warming climate: diminishing
global crop yields.
In a new study published in Nature Food, researchers
assessed global yields for 18 of the most farmed crops — wheat, maize,
soybeans, rice, barley, sugar beet, cassava, cotton, groundnuts, millet, oats,
potatoes, pulses, rapeseed, rye, sorghum, sunflower and sweet potatoes — crops
that, all together, represent 70 percent of global crop area and around 65
percent of global caloric intake.
The authors found that climate change will not only hamper
farmers' abilities to maintain current harvests, but that countries already
facing food insecurity will be disproportionately affected. The researchers investigated
temperature variations, but didn't examine climate impacts to precipitation
patterns or other weather phenomena such as flood or drought.
The most negatively affected countries across most crops, their
models found, were those in sub-Saharan Africa and certain countries in South
America and South Asia such as India, Brazil, Indonesia and Venezuela, among
others.
Climate change will not only hamper farmers'
abilities to maintain current harvests, but that countries already facing food
insecurity will be disproportionately affected.
"Generally the countries with low existing productivity
also expected a high negative impact of climate change ... these happen to be
mostly non-developed countries," Paolo Agnolucci,
an environmental economist at University College London and a co-author of the
study, told EHN.
Agnolucci and his team used data from the United Nations' Food
and Agriculture Organization (FAO) on global crop yields, and used statistical
models to predict how current croplands across the globe will react to a
warming climate. The researchers made sure to control for such factors as
fertilizer and pesticide use, and differing irrigation techniques.
Their statistical models yielded oddly symmetrical results: They
predicted that countries with already high yield for a crop will, on average,
benefit from a 1 degree Celsius rise in temperature while countries that
struggle with that same crop will struggle even more with their yield.
Agnolucci and his team found the same trend with caloric consumption: Countries
with higher average calorie intake per person per day were more likely to
benefit from that 1 degree Celsius rise in global temperature than countries where
average caloric intake is lower.
The data show that the issue of climate change is also one of
food security, said Agnolucci, where the beneficiaries of a warming climate are
the ones who don't necessarily need more arable land or more available calories
— "on average, the losers are those countries who are already
losing."
Counting calories vs. healthy
foods
The unequal burden poorer countries will face is no
surprise, Ephraim Nkonya,
an agricultural economist with the International Food Policy Research Institute
who was not involved in the study, told EHN. It is well known that climate
change disproportionately affects poorer nations; it also
disproportionately affects poorer communities within nations. Climate change, by
exacerbating income and wealth inequalities, will of course widen food security
disparities, he said.
But Nkonya questions whether caloric intake should be used as an
indication of food security. "The current thinking is that we really need
to look at a healthy diet." He said the FAO has pivoted their focus in recent
years from raising caloric intake in food insecure areas to fostering systems
that yield accessible, healthy diets.
Simply raising a nation's average caloric intake does not
translate necessarily to a more food secure nation, he said, and relying on a
measure such as caloric intake obscures population well-being.
For example, Nkonya quotes the FAO's "The State of Food Security and Nutrition in the World 2020"
report and said that around 60 percent of the population in sub-Saharan Africa
cannot afford a healthy diet. That information is lost if you only look at
average caloric production and consumption, which have been on the rise.
Farmer in Indonesia, one country found to be most negatively
affected in the new study. (Credit: defika hendri/Unsplash)
Crop comparisons
Beyond countries, the study shows that there are losing and
winning crops, too. The models show that not all crops will respond equally to
rising temperatures, with yields for crops such as barley, millet and rapeseed
reacting quite volatilely. More robust crops were cassava, potatoes and
soybeans — those for which the models predict that a 1 degree Celsius raise in
temperature will help yields almost universally.
The results also showed symmetry in that dramatic negative crop
yield changes in some countries for one crop also would be accompanied by
strong positive yield changes in other countries. For rice yields, for example,
a 1 degree Celsius temperature rise predicted an about 20 percent yield
decrease in India, but an about 10 percent yield increase in Russia.
These data show us where future efforts need to be concentrated,
and which crops need to be focused on when planning agricultural strategies
with climate change in mind, said Agnolucci. In India's case, rice is such a
culturally important food, but it may not be worth the resources to double down
to try to maintain crop levels. But "a substitution in production does not
necessarily imply there needs to be a substitution of consumption," he
added. Rather, it's more likely that "the winning strategy might take a
combination of things, including shifting the production to a different crop and
exporting that crop while importing rice."
In India's case, rice is such a culturally important
food, but it may not be worth the resources.
The study has its limitations. Not every country has
comprehensive, reliable data on crop yield or standard farming practices, for
one. Also the statistical models could not account for the dynamic changes in
farmland that will occur as the climate changes.
Their model only represents how existing arable land will react
with changing temperatures, when in reality, a warming climate will shift the
area and location of farmable land over time. Lastly, Agnolucci said that the
data they used were numbers averaged across nations, which erased any nuance or
variability across large countries such as the U.S. or China, and so on.
Nkonya takes greatest issue with all these generalizations, and
specifically with one line in the study: "In 10 of the 18 crops assessed
in this study, an increase of 10 millimeters in precipitation induces a
decrease in the yields, evaluated at the global mean, while in the remaining
crops the impact is positive."
That line is counterintuitive, said Nkonya, likely because the
global mean they used again obscures the reality for poorer countries. That
average almost certainly does not reflect the reality of poorer, drier
countries where an increase in precipitation almost definitely will increase
crop yields. Such generalizations are not helpful, he said, and possibly
counterproductive when it comes to food security initiatives.
Agnolucci concedes, and believes that further research will
build upon and improve the accuracy of the data and show greater nuance. These
data, he said, hopefully will allow countries and communities to tailor
toolkits and strategies to meet their own needs and combat climate-related
agricultural challenges. After all, he says, "there is no magic wand
here."
This story first appeared on:
Marcos seeks probe on misdeclared,
undervalued rice imports
Published October 21, 2020, 10:58 AM
Senator Imee
R. Marcos has filed Senate Resolution 549 urging an immediate investigation of
misdeclared and undervalued rice imports as well as the “brazen return” of 34
of 43 rice importers previously blacklisted by former Department of Agriculture
(DA) Secretary Emmanuel Piñol for using legitimate farmer cooperatives to avail
of tax exemptions.
Senator Imee R. Marcos (Senate of the Philippines / MANILA
BULLETIN)
Marcos
called out corrupt Bureau of Customs (BOC) officials and rice importers
exploiting hard-pressed farmers’ cooperatives to maximize their profits but
deprive farmers of much needed government subsidies sourced from tariff
collections.
Marcos,
chairwoman of the Senate Committee on Economic Reforms, said that rice
importers were using legitimate farmer cooperatives as conduits to avail of the
latter’s tax exemptions.
White and
well-milled rice imports were also being misdeclared as brown rice or broken
rice for animal feed to get a discount on tariff payments.
Shipment
costs were being undervalued as unspecified charges exempt from tariff, further
shrinking customs revenue collections meant to subsidize the Rice
Competitiveness Enhancement Fund (RCEF).
“The
exploitation of legit farmer coops has happened before when the cartel of
garlic importers solicited signatures to contrive a petition declaring a garlic
shortage, paving the way for the Bureau of Plant Industry (BPI) to allow large
import volumes,” Marcos said.
She said the
uncollected customs revenue on rice imports has reached about P2.7 billion this
year, depriving local farmers of much needed assistance as they struggle to
cope with unrestricted importation under the rice tariffication law.
Some P1.6
billion in customs revenue losses were due to discrepancies between
point-of-origin prices declared by rice importers and reference values of the
BoC, which more than doubled from P945 per metric ton in 2019 to P2,416 per
metric ton in January to May this year.
Freight and
insurance costs were also being listed under “other charges” to avoid being
included in tariff computations, resulting in more uncollected customs revenue
of about P1.1 billion.
The DA
estimates that 2.6 million metric tons of rice will be imported by the end of
2020, making up more than 20 percent of the country’s annual rice consumption
of some 12.9 million metric tons.
Marcos said
that local rice farmers can produce more than 90 percent of the country’s rice
needs and that only seven percent to 10 percent needs to be imported.
“The
Philippines is ironically the world’s largest rice importer, even as it is the
world’s eighth largest rice producer,” she pointed out.
https://mb.com.ph/2020/10/21/marcos-seeks-probe-on-misdeclared-undervalued-rice-imports/
Rice and grain prices found to be most stable
over last decade
-
October 21, 2020 7:45 AM
20Shares
11
Research
has shown that the annual price volatility of rice is around 1%, with flour and
other cereal prices fluctuating a little over 5%.
PETALING JAYA: Stable food prices are an important aspect in
ensuring national food security, as fluctuations due to supply chain
disruptions and spikes in demand, intensified during times of crisis, can cause
prices to rise beyond the reach of vulnerable communities.
Research has shown how volatile the prices of certain household
staples can be, with changes reflective of market instabilities.
Using data from KPMG that drew on food prices between 2010 and
2017, rice and flour were found to be the most stable commodities, with the
price of seafood, cooking oil and vegetables varying wildly over the same time
period.
The annual price volatility of rice was around 1%, with flour
and other cereal prices fluctuating a little over 5%.
On the other hand, fish prices varied by as much as 48% over the
same period, while vegetables and cooking oil saw fluctuations of over 30%.
Research also showed that prices of beef and poultry products
fluctuated by up to 50% and 8%, respectively.
Fatimah Mohamed Arshad, head of the Food Security and Safety
Cluster at the Academy of Professors, told FMT that price volatility can
typically be chalked up to “unstable supply and inelastic, relatively stable
demand”.
On why the rice industry has historically been so stable, she
said the “padi and rice sector is highly protected and insulated from the world
market”.
“Prices are controlled through the government setting the
guaranteed minimum price for farmers and fixing the retail ceiling price.”
Bernas, the company responsible for these protections, operates
as single gatekeeper and sole importer for the Malaysian rice industry in order
to subsidise these protections. This role has not been without its critics
however, with Fatimah arguing that it suppresses free market practices.
While this model has been said to stifle trade competition,
there are some upsides. The gatekeeping mechanisms in place ensures the market
is not flooded with international imports to protect local rice producers, and
helps to pay for the company’s other role as a buyer of last resort, taking on
padi from farmers even when demand has dried up.
In countries without sole gatekeepers in place, while
competition can drive prices down, it can also lead to price hikes and
shortages, most recently seen in the Philippines during the pandemic.
In June, the United Nations predicted the world was on the brink
of the worst food crisis in the last 50 years.
However, since the Asian food crisis in 1997, which saw
essential food items become scarce across the continent, Malaysia is yet to
suffer a major food shortage. This year alone, even developed countries like
China and the US have battled with unavailability of staple foods.
M Niaz Asadullah, an agricultural economist at Universiti Malaya
(UM), said that “ensuring adequate supply and production is the key” to
stabilising food prices.
“Cutting down dependence on single sources will mean less price
fluctuations in case of change in production and trade conditions in the source
country. Internally, maintaining a good local transport and shipment network is
also important,” he said.
The less Malaysia relies on imports for a particular food, the
fewer variables at play that can affect its price.
“For food where Malaysia is not self-sufficient and import is
not diversified, the price shows greater volatility,” said Niaz.
For example, he said, 63% of Malaysian rice is produced locally,
a large proportion that means imports are only needed to service leftover
demand.
Abdul Rahman Saili, an associate professor in agribusiness at
Universiti Teknologi MARA, said the government can play an important role in
protecting vulnerable communities from high prices as they can implement
policies to control prices, protect producers and manage stockpiles, functions
that in Malaysia are performed by Bernas in the case of rice.
Ensuring price stability is particularly important for staple
food items, as fluctuations in cash crops like coffee and palm oil are less
likely to affect as wide a socioeconomic spectrum of consumers.
“This is not to say that volatility of prices for these crops is
unimportant for the welfare of the poor, only that it is probably less
important than volatility of prices for staple foods,” he said.
20Shares
Marcos seeks probe on misdeclared,
undervalued rice imports
Published October 21, 2020, 10:58 AM
Senator Imee
R. Marcos has filed Senate Resolution 549 urging an immediate investigation of
misdeclared and undervalued rice imports as well as the “brazen return” of 34
of 43 rice importers previously blacklisted by former Department of Agriculture
(DA) Secretary Emmanuel Piñol for using legitimate farmer cooperatives to avail
of tax exemptions.
Senator Imee R. Marcos (Senate of the Philippines / MANILA
BULLETIN)
Marcos
called out corrupt Bureau of Customs (BOC) officials and rice importers
exploiting hard-pressed farmers’ cooperatives to maximize their profits but
deprive farmers of much needed government subsidies sourced from tariff
collections.
Marcos,
chairwoman of the Senate Committee on Economic Reforms, said that rice
importers were using legitimate farmer cooperatives as conduits to avail of the
latter’s tax exemptions.
White and
well-milled rice imports were also being misdeclared as brown rice or broken
rice for animal feed to get a discount on tariff payments.
Shipment
costs were being undervalued as unspecified charges exempt from tariff, further
shrinking customs revenue collections meant to subsidize the Rice Competitiveness
Enhancement Fund (RCEF).
“The
exploitation of legit farmer coops has happened before when the cartel of
garlic importers solicited signatures to contrive a petition declaring a garlic
shortage, paving the way for the Bureau of Plant Industry (BPI) to allow large
import volumes,” Marcos said.
She said the
uncollected customs revenue on rice imports has reached about P2.7 billion this
year, depriving local farmers of much needed assistance as they struggle to
cope with unrestricted importation under the rice tariffication law.
Some P1.6
billion in customs revenue losses were due to discrepancies between
point-of-origin prices declared by rice importers and reference values of the
BoC, which more than doubled from P945 per metric ton in 2019 to P2,416 per metric
ton in January to May this year.
Freight and
insurance costs were also being listed under “other charges” to avoid being
included in tariff computations, resulting in more uncollected customs revenue
of about P1.1 billion.
The DA
estimates that 2.6 million metric tons of rice will be imported by the end of
2020, making up more than 20 percent of the country’s annual rice consumption
of some 12.9 million metric tons.
Marcos said
that local rice farmers can produce more than 90 percent of the country’s rice
needs and that only seven percent to 10 percent needs to be imported.
“The
Philippines is ironically the world’s largest rice importer, even as it is the
world’s eighth largest rice producer,” she pointed out.
https://mb.com.ph/2020/10/21/marcos-seeks-probe-on-misdeclared-undervalued-rice-imports/
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