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Nepal’s cereal imports swelled by
double digits despite a record food grain harvest this fiscal year, as
consumers asserted their preference for aromatic basmati rice from India over
the local product.Long grain basmati rice holds a unique charm in global
markets including Nepal, and this has resulted in a growth in rice imports
although the country produced surplus grain, agro experts said
According to the Trade and Export Promotion Centre, Nepal
imported cereals worth Rs29.41 billion in the first nine months of the current
fiscal year, up 11.9 percent from the same period last year. In the previous fiscal
year 2015-16, cereal imports totalled Rs39.34 billion.
Meanwhile, Nepal Rastra Bank’s statistics show that of the total
cereal imports, the rice import bill came to Rs18.52 billion in the first nine
months of the current fiscal year. The figure represents a 15.9 percent rise
year-on-year. Paddy production jumped to an all-time high of 21.66 percent
to 5.23 million tonnes this fiscal year, after two consecutive years of falling
harvests triggered by drought. The country produced an additional 931,248
tonnes of paddy this year. In the last fiscal year, a crippling drought hit
paddy production severely, dragging it down by 10.22 percent to 4.29 million
tonnes.
Based on the average price of Rs21.45 per kg set by the
ministry, this year’s output is valued at Rs113 billion, excluding the value of
straw and husk. Although officials of the Ministry of Agricultural
Development had estimated that the record harvest would bring down the
country’s rice import bill, this did not happen. “It’s not surprising. The
record paddy output this year has not dented the import bill because the
expanding population of middle income Nepalis prefer to eat basmati rice,” said
Bhola Man Singh Basnet, an agro expert and scientist. “We don’t have sufficient
production of fine rice like basmati, so demand is met by imports.” India is
the sole exporter of basmati rice to Nepal.
According to Basnet, there seems to be a direct link between
remittance and food habits in Nepal. “Nepalis have been earning more from the
last couple of years, and demand for basmati rice has grown accordingly.”
He said that Indian basmati rice was much cheaper compared to Nepal’s
product due to the low cost of production and India’s heavily subsidized farm
sector.
The per capita rice consumption in many Asian countries has
decreased as a new wealthy middle class replaced simple rice meals with
meat-laden and Western style food, experts said.
As per the Ministry of Agricultural Development, a Nepali
consumes an average of 191 kg of food every year—90 kg of rice, 45 kg of maize,
45 kg of wheat and other foods like meat and dairy products.
“Food habits in Nepal have not changed much. Eating white rice
twice daily makes you weak,” said Yogendra Kumar Karki, spokesperson for the
ministry. The contribution of rice to the energy intake in Nepal needs to
be decreased and replaced by wheat, beans and other crops. “We have been
launching various programmes and projects to educate people and encourage them
to change their food habits.” He added that the government would be
establishing a corn flake mill in the Eastern Region to promote cereals made by
toasting flakes of corn and wean people away from traditional beaten rice.
Basmati rice accounts for about 38% of total rice
consumption in the Middle East, 4.4% in Europe, 1.3% in the US and 1.2% in Asia.News
Delhi:LT Foods Ltd is
targeting Europe and the Middle East for expansion after conquering the US
market as one of India’s biggest basmati rice processors seeks to capitalize on
surging demand for the aromatic grain.
Shares of LT
Foods have more than doubled this year as the half-century old commodity trader
increases focus on branded foods to exploit changing consumer desires in India
and abroad.
“We want to
concentrate and increase sales of our branded products, especially in the US
and Europe, as we see huge potential there” and in the Middle East, Ashwani
Arora, joint managing director, said on Monday in an interview in New Delhi.
The
Mumbai-listed firm bought the Gold Seal Indus Valley and Rozana rice brands
from Hindustan Unilever Ltd last year to strengthen its presence in the Middle
East. It purchased the 817 Elephant brand in July to further boost sales in
markets like the US and Canada, and is setting up a plant in Rotterdam to cater
to Europe, Arora said.
“We want to be
recognized as a food company, not a commodity trader,” said Arora, whose family
started the business as a grains trader in the 1950s and set up its first rice
mill in 1978. “The trend is health plus convenience. We are following that
trend and developing our whole product range based on the theme.”
Although it has
captured more than 50% of the basmati rice market in the US, it’s share in the
Middle East and European markets is nominal, according to the company, which
also sells rice brands such as Daawat, Royal, and Hadeel.
LT Foods and
Japan’s Kameda Seika Co. set up a joint venture in November to manufacture and
market rice-based snacks in India. The Indian firm also joined hands with
Future Group in December to process and sell south Indian rice.
Basmati rice
Basmati rice
accounts for about 38% of total rice consumption in the Middle East, 4.4% in
Europe, 1.3% in the US and 1.2% in Asia, according to a company presentation.
LT expects
revenue will almost double to $1 billion by 2020 from an estimated Rs32 billion
($500 million) in the year ended 31 March, Arora said. Improvements in
procurement, processing, sales and distribution should help lift operating
profit as a percentage of revenue to 15% in the coming years from 12%, he said.
Rising income in
India has encouraged consumers to shift to modern convenience stores from
mom-and-pop shops, boosting demand for branded rice and pulses. Branded products
account for 26% of total basmati sales in the country, according to the
company.
LT Foods
annually sells about 200,000 tonnes of branded basmati rice in India, capturing
a market share of 20%, he said. Branded packaged rice accounts for about
two-thirds of its sales, while trading and value added products such as organic
cereals and brown rice make up the rest, Arora said.
The company,
which competes with firms such as KRBL Ltd and Kohinoor Foods Ltd, is aiming to
increase its annual rice processing volumes to 500,000 tonnes in two years from
400,000 tonnes by outsourcing mills owned by others, Arora said.
Ajay Thakur, an
analyst with Anand Rathi Securities Pvt, said in a report in February that the
company’s stock valuations were inexpensive and the rising share of its branded
business, cost efficiency-led margin gains and better inventory management were
expected to drive greater free cash flow and return ratios. He has a buy rating
on the stock.
“We don’t want
to make a fresh capital expenditure and we will outsource because there are a
lot of idle capacities that are available,” Arora said. “We are keen on
spending money on branding and advertising our products. The focus is to invest
in brands and markets.”Bloomberg
Researchers have developed a way
to make rice more resistant to bacterial blight and other diseases without
reducing yield. Photo by Max Pixel.Researchers have successfully
developed a novel method that allows for increased disease resistance in rice
without decreasing yield. A team at Duke University, working in collaboration
with scientists at Huazhong Agricultural University in China, describe the
findings in apaperpublished
May 17, 2017 in the journal Nature.Rice is one of the most important staple
crops, responsible for providing over one-fifth of the calories consumed by
humans worldwide. Diseases caused by bacterial or fungal pathogens present a
significant problem, and can result in the loss of 80 percent or more of a rice
crop.
Decades of research into the
plant immune response have identified components that can be used to engineer
disease-resistant plants. However, their practical application to crops is
limited due to the decreased yield associated with a constantly active defense
response.
“Immunity is a double-edged
sword, ” said study co-authorXinnian Dong, professor of biology at Duke and lead
investigator of the study. “There is often a tradeoff between growth and
defense because defense proteins are not only toxic to pathogens but also
harmful to self when overexpressed,” Dong said. “This is a major challenge in
engineering disease resistance for agricultural use because the ultimate goal
is to protect the yield.”
Previous studies have focused on
altering the coding sequence or upstream DNA sequence elements of a gene. These
upstream DNA elements are known as promoters, and they act as switches that
turn on or off a gene’s expression. This is the first step of a gene’s
synthesis into its protein product, known as transcription.By attaching a
promoter that gives an “on” signal to a defense gene, a plant can be engineered
to be highly resistant to pathogens, though at a cost to growth and yield.
These costs can be partially alleviated by attaching the defense gene to a
“pathogen specific” promoter that turns on in the presence of pathogen attack.
To further alleviate the negative
effects of active defense, the Dong group sought to add an additional layer of
control. They turned newly discovered sequence elements, called upstream open
reading frames (uORFs), to help address this problem. These sequence elements
act on the intermediate of a gene, or messenger (RNA, a molecule similar to
DNA) to govern its “translation” into the final protein product. Arecent studyby
the Dong lab in an accompanying paper in Nature has identified many of these
elements that respond in a pathogen-inducible manner.
The Dong group hypothesized that
adding this pathogen-inducible translational regulation would result in a
tighter control of defense protein expression and minimize the lost yield
associated with enhanced disease resistance.To test this hypothesis, the
researchers started with Arabidopsis, a flowering plant commonly used in
laboratory research. They created a DNA sequence that contains both the
transcriptional and translational elements (uORFs) and fused them upstream of
the potent “immune activator” gene called snc1.
This hybrid sequence was
called a “transcriptional/translational cassette” and was inserted into
Arabidopsis plants.
When plants have snc1
constitutively active, they are highly resistant to pathogens, but have
severely stunted growth. Strikingly, plants with the
transcriptional/translational cassette not only have increased resistance, but
they also lacked growth defects and resembled healthy wild-type plants. These
results show the benefits of adding translational control in engineering plants
that have increased resistance without significant costs.The Dong group then
sought to apply these findings to engineer disease-resistant rice, as it is one
of the world’s most important crops. They created transgenic rice lines
containing the transcriptional/translational cassette driving expression of
another potent “immune activator” gene called AtNPR1. This gene was chosen as it
has been found to confer broad spectrum pathogen resistance in a wide variety
of crop species, including rice, citrus, apple and wheat.
The dry yellowish leaves on these
rice plants are a classic symptom of bacterial blight, a devastating disease
that affects rice fields worldwide. Photo by Meng Yuan.
The transgenic rice lines
containing the transcriptional/translational cassette were infected with
bacterial/fungal pathogens that cause three major rice diseases — rice
blight, leaf streak, and fungal blast. These showed high resistance to
all three pathogens, indicating broad spectrum resistance could be achieved.
Importantly, when grown in the field, their yield — both in terms of grain
quantity and quality per plant — was almost unaffected. These results indicate
a great potential for agricultural applications.
This strategy is the first known
use of adding translational control for the engineering of disease-resistant
crops with minimal yield costs. It has many advantages, as it is broadly
applicable to a variety of crop species against many pathogens. Since this
strategy involves activating the plants’ endogenous defenses, it may also
reduce the use of pesticides on crops and hence protect the environment.
Additionally, these findings may
be broadly applicable to other systems as well. These upstream elements (uORFs)
are widely present in organisms from yeast to humans, with nearly half of all
human transcripts containing them. “The great potential in using these elements
in controlling protein translation during specific biological processes has yet
to be realized,” Dong said.
Corresponding author Xinnian Dong can be reached
at xdong@duke.edu or (919) 613-8176.
CITATION: “uORF-Mediated Translation Allows Engineered Plant
Disease Resistance Without Fitness Costs,” Guoyong Xu, Meng Yuan,
Chaoren Ai, Lijing Liu, Edward Zhuang, Sargis Karapetyan, Shiping Wang and
Xinnian Dong. Nature, May 17, 2017. DOI:10.1038/nature22372