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Study finds 'dark
matter' DNA is vital for rice reproduction
Regions of DNA that give rise to non-coding RNA are required for
proper development of plant reproductive organs.
OKINAWA INSTITUTE OF SCIENCE AND TECHNOLOGY (OIST)
GRADUATE UNIVERSITY
VIDEO: THE
STAMENS IN MUTANT STRAINS CONTAIN ANTHERS - THE PART OF THE STAMEN THAT HOUSES
POLLEN - THAT ARE SHORTER AND MORE CURLED THAN IN WILDTYPE STRAINS. view more
CREDIT: OIST
Researchers from the Okinawa Institute of
Science and Technology Graduate University (OIST) have shed light on the
reproductive role of 'dark matter' DNA - non-coding DNA sequences that
previously seemed to have no function.
Their findings, published today in Nature
Communications, have revealed that a specific non-coding genomic region is
essential for the proper development of the male and female reproductive organs
in rice.
"Rice is one of the major global crops
and is the staple food in many countries, including Japan," said Dr. Reina
Komiya, senior author of the research paper and associate researcher from the
OIST Science and Technology Group. "Further research into how these
genomic regions affect plant reproduction could potentially lead to increased
productivity and more stable yields of rice."
Many previous developmental studies have
focused on genes - the sections of DNA that provide instructions for making
proteins. But in complex creatures like plants and animals, a large fraction of
the genome - typically between 90-98% - doesn't actually code for proteins.
The vast expanse of this 'junk DNA' has long
puzzled biologists, with many dubbing it the 'dark matter' of the genome. But
recent research suggests that many of these non-coding genomic regions may have
a function after all, giving rise to non-coding RNA.
Scientists have now identified numerous types
of non-coding RNA, ranging from small molecules only 20-30 nucleotide bases in
length to long molecules of over 200 nucleotides. Although studies show that
non-coding RNA plays a vital role in the regulation of gene expression - the
process where a gene's instructions are used to make RNA or protein - the
precise function of each specific non-coding RNA remains poorly understood.
Dr. Komiya is particularly interested in
reproduction-specific RNAs. "These are non-coding RNAs that are produced
as the reproductive system forms. I wanted to uncover what role they play in
the development of stamens and pistils, the male and female reproductive organs
in plants."
Making mutants
In the study, Dr. Komiya's group focused on a
reproduction-specific microRNA - a major class of small non-coding RNAs -
called microRNA2118.
The scientists created mutant rice strains by
deleting a region of the genome that contains multiple copies of the specific
DNA sequence that gives rise to microRNA2118. They found that the mutant
strains were sterile and showed abnormalities in the structure of the stamens
and pistils.
"This means that the role of microRNA2118
in the proper development of the stamens and pistils is essential for plant
fertility," said Dr. Komiya.
Revealing RNA and probing proteins
In order to delve deeper into how microRNA2118
controlled development of the anther, the scientists then identified which
other molecules were affected by microRNA2118.
They found that microRNA2118 triggered the
cleavage of long non-coding RNA, producing many tiny RNA molecules, called
secondary small RNAs.
"Interestingly, these small RNAs were
rich in uracil, one of the four nucleotide bases found in RNA, which is very
unusual compared to other small RNAs," said Dr. Komiya. "We hope to
find out the exact function of these small RNAs - and whether this difference
in nucleotide composition is important - in further research."
The scientists also discovered that two
Argonaute proteins that were only produced in the stamen were dependent on the
presence of microRNA2118. Previous research has shown that Argonaute proteins
team up with small RNAs to carry out many regulatory functions, such as
silencing genes and cleaving RNA.
Dr. Komiya's group therefore proposes that the
Argonaute proteins may interact with microRNA2118 to trigger production of the
secondary small RNAs. The proteins may also interact with the secondary small
RNAs to silence specific regions of the genome. The team hopes to elucidate
exactly how the Argonaute proteins and secondary small RNAs affect development
of the plant reproductive system in further research.
"Reproduction is an important phenomenon
of passing genetic information to the next generation and is essential for
maintaining a stable yield supply. However, development of the reproductive
system is complicated, and many aspects remain unknown," concluded Dr.
Komiya. "This study shows that non-coding RNAs, derived from regions of
the genome that were thought to be non-functional, are vital for plant
reproduction. Exploring non-coding RNAs further is an exciting and important area
of research."
###
* This research was supported by the Japan
Science and Technology Agency (JST) Strategic Creative Research Promotion
Project PRESTO (creation of next-generation basic technology for control of
plant life phenomena in the field) and Grant-in-Aid for Scientific Research on
Innovative Areas (RNA taxonomy).
After three months of immobilizing the
economy to flatten the COVID-19 curve, we have nothing to show for it but a
battered economy and a pandemic curve that’s anything but flat.
Perhaps thinking that lockdown was enough,
crucial testing and tracing received less attention than our more successful
neighbors gave.
A reader described it as a shotgun solution
that harmed too many people, when we could have used more focused rifle
approaches like other countries used with far better results, and without
choking their economies the way we did.
The problem with shotgun solutions is that
they make governments complacent and lazy, as it’s far easier than figuring out
and pursuing creative and effective rifle-focused cures. My favorite illustration
had been our decades-old approach to “helping” our 2 million rice farmers, in
an effort to achieve full rice self-sufficiency.
While that’s a worthy goal, it’s how we
tried to achieve it that was all wrong—through a policy that hurt 100 million
consumers in the process. Many thought the way to do it was to block imports
and shield domestic producers from competition. What it did was to allow
domestic rice prices to rise steadily over time until it reached 2-3 times what
our neighbors pay for the same staple.
We could have given focused and effective
help for our rice farmers to match the productivity of their counterparts in
our neighbors, what with all the superior agricultural scientists we have, who
actually taught many of their scientists. But government chose to allow them to
slide into inefficiency, low productivity, and high costs, the effect of
tightly controlling imports that only helped farmers by raising their prices.
Thus, we got by without providing them
enough credit financing, and other needed support like irrigation,
farm-to-market roads, mechanization, and postharvest facilities. Thankfully, we
finally came to our senses and put the deadly shotgun aside, forcing our
agriculture authorities to buckle down on rifle fixes, unburdening all of us
consumers in the process.
Another example has been our tax breaks and
other fiscal incentives aimed to attract investments. Over the years, we gave
them out rather liberally, ultimately at great cost to taxpayers’ pockets. We
came up with an Investment Priorities Plan in the name of selectivity, but for
many years, that list was faulted for being a virtual catch-all. UP economist
Dr. Renato Reside has tracked through the years how these fiscal incentives
were for many firms redundant and little more than wasted gifts that never
really made a difference.
Meanwhile, government got complacent in
fixing the real things that made investors elusive—poor infrastructure, bad
governance, and bad taxation. The pending CREATE tax reform package will change
that, with more regionally competitive tax rates, and the capability to grant
more flexible, rifle-focused incentives. It has passed the House, and our
senators will hopefully pass it soon as well.
Still another shotgun has to do with the
decades-old cry that it’s cheaper to ship corn from Bangkok to Manila than from
Mindanao to Manila, for lack of competition.
The law on cabotage that prohibits foreign
ships from moving cargo within the country hurts domestic producers, especially
farmers, as a feed miller in Luzon, for example, would rather bring in corn
from Thailand rather than source it from Mindanao where there’s lots of it.
Filipino consumers are also hurt by higher
commodity prices that embody the higher costs incurred in moving them across
our islands.
Cabotage is yet another shotgun policy that
effectively sacrifices the interests of the wider majority of Filipinos as it
tries to protect a few local shippers—even as there could be more rifle-focused
ways to support the latter.
The amendment to the 1936-vintage Public
Service Act would change that, by delisting domestic shipping as a public
utility where the Constitution bars foreign competition. That’s another shotgun
due to go soon.
Testing and tracing, focused support to our
farmers and shippers, flexible, targeted incentives, and more—it’s time
government dusted off its other rifles. They get far better results.
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Three Vietnamese female scientists in Top 100 Asian researchers
A group of
three local female scientists have been named among a list consisting of the
100 most outstanding researchers of the year, as compiled by the magazine Asian
Scientist of Singapore.
VNA
The
magazine ranked Assoc. Prof. Dr. Ho Thi Thanh Van at 23rd position for
synthesising novel nanomaterials which can enhance the efficiency of fuel
cells.
She is
currently working at the Ho Chi Minh City University of Natural Resources and
Environment.
The
second Vietnamese scientist to make the list is Dr. Tran Thi Hong Hanh, who is
ranked in 32nd position in terms of the rankings.
Dr.
Hanh has been hailed for her research on the use of finger chromatography as a
means of assessing the quality of medicinal herbs sold commercially throughout
the nation.
Coming
in at 87th position is Dr. Pham Thi Thu Ha whose research is renowned for utilising
molecular markers as a means of developing high-yielding salt-tolerant rice
varieties in affected areas throughout the Mekong Delta./.
Windstorm wreaks havoc in Fazilka’s Jalalabad, rice mills
damaged
Rice mill owners who
were already struggling due to the Covid-19 pandemic said the damage was
another setback
Damaged rice mills in Jalalabad in Fazilka on Friday. (HT Photo )Updated:
Jun 19, 2020 13:47 IST
By Gaurav
Sagar Bhaskar , Hindustan
Times/Ferozepur
A strong windstorm wreaked havoc in Jalalabad, a
sub-division of Fazilka, on Thursday night.
The gusty winds damaged around six rice mills, including
KG Rice Mill, ML Rice Mill, Kissan Solvex and Midda Industries.
Sahil Midda, a rice miller, said, “The mills’ boundary
walls fell, a portion of the building collapsed in at least two rice mills and
machinery and stock were damaged.”
Many boundary walls fell during the windstorm
on Thursday night. ( Representative Image/HT )
Rice mill owner Sumit Aggarwal said, “The sheds were
blown away around midnight. However, no loss of life was reported.”
“We were already struggling due to the pandemic and the
windstorm has worsened the situation,” said mill owner Rajesh Kumar.
An insurance company’s senior official, on condition of
anonymity, said, “We have received intimations from different rice mill owners
in Jalalabad area about severe loss to their properties following last night’s
windstorm.”
The building and machinery of rice mills was
damaged in the storm on Thursday. ( HT Photo )
“The exact value of loss can be revealed only after an
assessment is conducted,” he said.
Repeated attempts to contact the Jalalabad sub-divisional
magistrate (SDM) proved futile.
This year we are conducting a study at the
Rice Experiment Station to look at lodging differences between M-206 and
M-105. There has been anecdotal evidence that M105 is more susceptible to
lodging than M-206. We want to quantify this and see if we can manage N to
reduce lodging if need be. Anyways, with this experiment, we have both
of these varieties side-by-side in experimental plots. We used Cerano
as part of the herbicide program. You can clearly see from the
picture that M-206 is more susceptible to Cerano bleaching than
M-105. Ray talked with Kent McKenzie about this and he also said he had seen
similar findings. Anyway, we thought this might be interesting information
for you.
This year we are conducting a study at the
Rice Experiment Station to look at lodging differences between M-206 and
M-105. There has been anecdotal evidence that M105 is more susceptible to
lodging than M-206. We want to quantify this and see if we can manage N to
reduce lodging if need be. Anyways, with this experiment, we have both
of these varieties side-by-side in experimental plots. We used Cerano
as part of the herbicide program. You can clearly see from the
picture that M-206 is more susceptible to Cerano bleaching than
M-105. Ray talked with Kent McKenzie about this and he also said he had seen
similar findings. Anyway, we thought this might be interesting information
for you.
Police arrest fleeing
boyfriend whose lover dies after rice meal
ON JUNE 18, 20206:17
PMIN NEWS
A plate of rice By Shina
Abubakar – Osogbo The Osun state police command has confirmed the arrest of
Malik Ayo who was said to have been on the run due to the death of his
girlfriend, Faderera, after a rice breakfast. It also disclosed that the
remainder of the meal consumed by the deceased and her friend, Kemisola, has
been sent to the laboratory for analysis. According to the Police Public
Relations Officer (PPRO), Yemisi Opalola, who spoke with journalists on
Thursday, the runaway boyfriend has been arrested and is in the custody. She
added that Police investigation has commenced with the analysis of the rice to
know its content adding that the boyfriend is also cooperating with the investigating
team. ALSO READ: Is APC about to be twice beaten thrice shy? Vanguard had
reported that Faderera Adewumi, a 300-level student of Mathematics Education
from the Federal University Oye-Ekiti with her friend, Kemisola visited her
boyfriend in Iree and died after consuming a rice breakfast on Tuesday. Her
friend Kemisola, also survived stomach pains was said to have claimed that the
rice was purchased from a food vendor by Malik, who initially fled before he
was arrested. It was gathered that before help could reach the duo, Faderera
had died and her body evacuated to LAUTECH Teaching Hospital in Osogbo.
Coronavirus
Northern Ireland: Eating well to boost your mood during the pandemic
Posted by NewryTimes
News
editor@newrytimes.com
Thursday, June 18th, 2020
The Public
Health Agency (PHA) is encouraging everyone to eat healthily in order to boost
both our physical and mental health during the COVID-19 pandemic.
“Feeling good
comes from a variety of lifestyle factors including taking exercise, the food
we eat and how much sleep we are getting,” said Laura Taylor, Health
Improvement and Wellbeing Senior Officer with the PHA.
“Getting the
balance right can help us cope a little bit better with the everyday stresses
we face.”
Serotonin, the
feel-good hormone, is partly made from a protein found in foods called
tryptophan.
Tryptophan is
present in a variety of foods such as dairy, fruits and vegetables, oily fish,
eggs and grains such as wheat, rice and barley.
“Researchers
continue to study the effect of foods on our serotonin levels but in the
meantime, there is nothing stopping us including these foods as part of a
healthy balanced diet,” added Laura.
Here are some
ways we can use food to help boost our mood:
Start the day with a good breakfast
A number of
studies report the health benefits of regularly eating breakfast.
Breakfast helps
kick-start our metabolism in the morning by providing that much-needed energy
boost after a night’s sleep.
It helps keep
our blood sugar levels steady so we are not craving sugary snacks by 10 am.
Carbohydrates
Potatoes, bread,
rice, pasta and other starchy carbohydrates are great energy providers.
High fibre
versions (eaten regularly throughout the day) are a great option as they
stabilise our blood glucose levels and help keep us feeling full for longer.
Foods such as
breakfast cereals and bread are fortified with a number of different vitamins
and minerals that help us meet our daily requirements.
Fruit and veg
We all know that
eating five portions of fruit and veg a day is good for us but did you know
that folate, a vitamin found in fruit and veg, may be particularly good at
helping to keep our mood stable, especially in older people?
Good sources are
green leafy vegetables, oranges and other citrus fruits, along with other foods
like liver, beans and fortified breakfast cereals.
Proteins
Foods containing
protein include beans, peas, fish, eggs, red meat, poultry and nuts.
These foods are
a great source of B Vitamins, iron and selenium. B Vitamins help our body
release energy from the food we eat, iron helps carry much-needed oxygen to our
blood and selenium is important for many bodily functions.
B deficiency has
been linked with tiredness, feeling irritable and depression and lack of iron
in our diet can result in iron deficiency anaemia.
One of the main
symptoms of this condition is fatigue.
Lack of selenium
may also increase the feelings of low mood and depression.
It is therefore
important to eat foods rich in protein every day.
Omega 3
Researchers
continue to investigate the link between oily fish consumption and protection
against depression.
Although not
conclusive there are other health benefits to eating oily fish so it is worth
including 1-2 portions each week.
Oily fish
varieties include salmon, trout, mackerel and sardines.
Caffeine
Caffeine is
found in tea and coffee.
It is a
stimulant and drinking it can make us feel more alert and less tired.
Many of us enjoy
a cup of tea or coffee first thing in the morning to help wake us up, but
caution is needed as too much caffeine has been associated with increased heart
rate and feelings of anxiety.
It can also
interrupt sleep and getting a good night’s sleep is crucial in helping people
manage their stress.
Staying hydrated
Many of us don’t
drink enough throughout the day.
If you don’t
drink enough you may find it difficult to concentrate or stay focussed.
Water is the
best option followed by milk.
Tea, coffee and
juices count but these may contain caffeine and/or sugar so best to limit these
throughout the day.
“When feeling
low, many of us reach for a bar of chocolate, biscuits or cake,” said
Laura.
“We associate
these foods with comfort and reward.
“Eating these
when we are feeling down in the dumps gives us a feeling of satisfaction and
contentment.
“Also, our blood
sugars rise and give us that much-needed boost in energy.
“However, the
feeling is short-lived and as our blood glucose drops we may feel a slump in
both energy and mood.
“It is worth
remembering that no food is a bad food and if you are craving chocolate then
eat some but just try to limit the amount you consume and how often,” she
added.
The Public
Health Agency’s Choose to Live Better website has over 80 tasty, simple recipes
at www.pha.site/recipes the site includes recipes for
starters, mains desserts and snacks and the recipes are easy to follow.
Red
rice popularly known as Matta rice in Kerala is considered as a delicacy in
Southern India.Matta rice is the unprocessed or unpolished
rice, which is high in fibre and nutrients, and keeps sugar levels in check,
particularly when had with an increased quantity of vegetables.
The Palakkad matta rice is one of the
select varieties that has been awarded the GI tag from the state.
This is a special variety of rice that
gets its red colour due to its anthocyanin content. This rice is generally
unhulled or partially hulled rice, which has a red husk. It has a nutty flavour
and has a high nutritional value.
This variety of rice mostly prospers in
black cotton soil and humid weather conditions.
Over the last decades, many households in
South India have started using polished white rice abstaining traditional brown
rice and red rice varieties.
Raktashali, Thai Red Cargo Rice, Bhutanese
Red Rice, Camargue Red Rice (grown in France), Kerala Matta Rice are a few
varieties of red rice.
A study conducted by researchers from the
Kerala Agricultural University in 2018 revealed that Pokkali rice was among the
best species due to its nutritional value.
In 2015, an Indian Institute of
Management-Kozhikode (IIMK) graduate had started a website and android app to
sell the famous Palakkadan matta rice grown on his 10-acre farm.
The website (dakshfam.com) and the
android app (available on Google Play by the same name) have become instant
hits and Prabhal Mohandas, the new age farmer, is now selling the rice directly
to buyers across the country without the help of any distributors. He sells
150-200 kg of organically grown rice per month for Rs 100 per kg.
Nutritional
value of Red rice:
·One-quarter cup consists of 2grams of fibre. Fibre helps in
lowering the risk of diabetes, heart disease and obesity.
·Has a low glycemic index, and high fibre content thus helps
in regulating blood sugar levels as well as insulin production.
·Magnesium content in the rice helps maintain blood pressure,
and reduce the risk of heart attacks.
·Iron quantity boosts immunity levels
·Red rice consists of anthocyanin, manganese and zinc thus
protecting the body from harmful effects of free radicals, which are formed inside
the body and damage body cells and tissues.
This fluffy rice with its rose-coloured hue and
unique texture is clearly an acquired taste.
The government’s plan to import 300,000 metric tons of rice needed
authorization from President Rodrigo Duterte, Malacañang said Thursday.
Duterte’s spokesperson
Harry Roque said Trade Secretary Ramon Lopez and Agriculture Secretary William
Dar have already submitted a request to the Office of the President for the
transaction to push through.
“Nagkaroon po ng
documented bid processes ahead of time para po masiguro na makukumpleto natin
ang pag-aangkat ng bigas by July 15 pero walang Notice of Award na napa-issue
po ang PITC [Philippine International Trading Corporation] without
authorization from the President,” Roque said in a televised briefing.
The importation will
reportedly cost P7.45 billion.
Under the implementing
rules and regulations of the Rice Tariffication Law, the President, in the
event of a rice supply shortage, may direct the Secretary of Trade and Industry
and the PITC to purchase the needed rice supplies from domestic and foreign sources
to enhance market competition and stabilize rice prices
The Cambodia Rice Federation (CRF)
and the National Bank of Cambodia (NBC) discussed ways to use the Chinese Yuan
and the riel in rice exports between China and Cambodia.
CRF
vice president Chan Sokheang told Khmer
Times the CRF also talked with the representative of the NBC
to promote the local currency for domestic consumption and transactions. He
said all the transactions with the rice millers and farmers will use riel.
All rice exporters may soon have an
alternative choice of payment either in US dollars (the international currency
of trade) or yuan. However, Sokheang said there were barriers to using the yuan
for cross-border transactions previously, therefore, the discussions with the
NBC were to resolve previous issues.
“The government as well as the
National Bank of Cambodia are encouraging transactions in either Chinese yuan
or Khmer riel, but there are some conditions for which the use of both
currencies is not easy, especially regarding the exchange rate and the banks
which play the role for the cash settlement. Therefore, we proposed these
issues to the NBC for resolution,” Sokheang added. “After there is a solution,
we will start piloting it,” he added.
China also has strict capital
controls.
“If we can trade with Chinese yuan
and Khmer riel, we will benefit from the exchange rate risk. At present,
exports of milled rice to China have been conducted in US dollars, but when the
buyers sold the products in the Chinese market they get Chinese yuan. Then they
exchange the Chinese yuan to US dollars to pay the Cambodia sides. Therefore,
there is a loss on the exchange rate,” he added.
Sokheang said that for the first five
months of the year Cambodia exported milled rice to China at a total value of
$71 million. Therefore, the use of yuan and riel for the cross-border
transactions will be beneficial for both traders – Cambodia and China – and
they also enable the expansion of Cambodian milled rice to the Chinese market.
Long Vibunrith, deputy director of
the Exchange Management Department at the National Bank of Cambodia, thanked
the CRF for supporting the mechanism to conduct transactions in yuan for rice
exports – a request from the Central Bank of China.
Both parties agreed on the proposal
to set up a memorandum of understanding (MoU) to begin transactions in yuan and
riel at the meeting attended by the Chinese Central Bank, the Cambodia Central
Bank (NBC) and commercial banks.
Vibunrith said that there might be an
MoU signing ceremony during the Asia-Europe Summit in November, when the
leaders of Cambodia, Hun Sen, and China, Xi Jinping, meet each other.
The Cambodia Rice Federation has also
suggested to the NBC to fix the exchange rate between riel and the yuan one
month ahead of enacting the deals because it is the main barrier for foreign
trade.
In 2017, the NBC and the People’s
Bank of China (PBC) urged investors and traders to use the yuan and the riel in
transactions involving both nations. The yuan-riel exchange rate was officially
launched in September 2017 during the China-Asean Expo in Nanning, Guangxi
province. The initiative is widely expected to bolster economic relations
between both countries, improve efficiency and security and save costs when
exchanging currencies.
LAHORE: Amid Covid-19
pandemic, food security has become the first priority across the globe, cashing
on which Pakistan is likely to achieve the highest volume of rice exports (4
million tonnes) in FY20.
This was stated by
Rice Exporters Association of Pakistan (REAP) Chairman Shahjahan Malik while
talking with media.
He informed that
Pakistan’s basmati exports rose 12.88pc to 92,454 tonnes in May 2020, as
compared to 81,902 tonnes in the same month of last year.
Cumulatively, in the
11 months (July-19 to May-20) of this fiscal year, basmati rice exports
witnessed a phenomenal increase of 42.59pc, from 597,639 tonnes during the 11
months of last fiscal to 852,177 tonnes during the period under review.
However, Malik
shared, the country’s non-basmati exports in 11MFY20 remained lower by 200,000
tonnes when compared with last year.
“Overall, in this
fiscal year, our rice exports will cross 4 million tonnes.”
He said that FY20 has
been a satisfactory year for the country’s basmati rice exporters, as Pakistan,
for the first time in history, achieved the milestone of over 100,000 tonnes of
basmati exports in a month (109,140 tonnes of basmati rice were exported in
April alone).
“We could have
touched the magical figure of 1 million tonnes of basmati rice exports had the
Pakistani rice was not more expensive than India; Indian rice is cheaper by
$40/60 per tonne for C1121 steamed rice. Our overall basmati exports will be
around 920,000 tonnes in FY20, much better than our last year’s exports of over
600,000 tonnes.”
Malik informed that
domestic as well as international demand had spiked due to panic buying amid
Covid-19, owing to which Pakistan’s exports to European Union (EU) and GCC
region countries increased.
“The country’s
overall rice exports are currently hovering around $2.2 billion and the
government and the exporters are trying to take it up to $5 billion by 2023,”
he maintained.
Malik noted that the
United Nations’ Food and Agriculture Organisation had recently warned of the
second locust attack in Pakistan in July this year.
“As cultivation of
paddy rice initiated recently in Pakistan, the crop will be in flowering stage
in Sindh and south Punjab during July and this poses a huge threat to the
country’s rice crop,” he said. “So, the department of plant protection, which
falls under the Ministry of National Food Security, must ensure aerial spray
and other measures. However, with only one aeroplane in working condition, this
seems highly unlikely.”
Meanwhile, talking to
this scribe, Muntazir Mehdi, a rice farmer from Chakwal, requested also the
food security department to safeguard his rice crop from the swarms of locusts,
as this was his only source of income.
“We have been hearing
from experts that locusts’ swarms would be four times bigger this time
around…so we urge the prime minister to order timely measures in order to save
our crops from the wrath of locusts,” he added.
Cambodia predicted to
export 800,000 tonnes of rice in 2020
The
Cambodia Rice Federation has predicted that the value of rice exports to the
European market may decline by around 10 per cent this year to $180 million.
Hong Menea. Sketched by the Pan Pacific Agency.
PHNOM PENH, Jun
18, 2020, Xinhua. Cambodia’s rice exports are expected to reach 800,000
tonnes in 2020, an estimated rise of 29 percent compared to 2019, according to
China’s Xinhua News Agency, Vietnam News Agency
reported.
It
quoted Ngin Chhay, an official from the Cambodian Ministry of Agriculture,
Forestry and Fisheries, as saying that his country had seen a remarkable
increase in rice exports in the first five months of this year due to high
demand from the international market as a result of the COVID-19 pandemic.
The
Southeast Asian nation exported a total of 356,097 tonnes of rice to 54
countries and territories around the world during the January-May period, up 42
percent over the same period last year.
China
and European remained the biggest importers of Cambodian rice in the last five
months, with the volumes of 136,825 tonnes and 122,010 tonnes, up 25 percent
and 51 percent, respectively.
According
to the ministry, the country harvested 10 million tonnes of paddy rice last
year. With this amount, Cambodia saw paddy rice surplus of about 5.6 million
tonnes, equivalent to 3.5 million tonnes of rice.
12:00 AM, June 18, 2020
/ LAST MODIFIED: 01:53 AM, June 18, 2020
Prices
at government purchase centres lower than market, say millers, farmers
A good portion of the LSD godown
in Pabna Sadar upazila lies empty as there is very little response from farmers
and millers to sell paddy and rice to government-run procurement centres in the
district. Photo: Star
When
the government is planning to store sufficient food grains for ensuring support
in the wake of the Covid-19 pandemic, the rice procurement drive in Pabna faces
a hurdle due to alleged irregularities by a section of officials and 'low
prices' offered to millers and farmers.
The government's rice procurement
programme started over a month late on June 8 in Ishwardi upazila, the biggest
hub of rice mills in the district, due to the irregularities in selecting
suppliers.
This year Pabna food controller's
office set a target to procure 24,571 tonnes of rice in the district, including
15,162 tonnes in Ishwardi, through 11 government-run centres, and 681 rice
millers including 425 in the upazila got contract for the purpose.
"But dozens of closed mills, which
abandoned husking paddy years ago, were included in the list of rice suppliers
in exchange of bribe," Md Mizanur Rahman Mahalder, owner of Redwan
Enterprise in Ishwardi upazila, told The Daily Star.
Following his written allegation
submitted to the Anti-Corruption Commission and the Pabna deputy commissioner
(DC) about the irregularities on May 3, the authorities stopped procurement
programme in the upazila for the sake of investigation.
"After investigation we removed 45
mills from the previous list as they failed to fulfil conditions. Then
procurement drive started in Ishwardi upazila on June 8. The upazila food
officer was withdrawn due to the earlier fault in the list," said Iqbal
Bahar, district food controller.
"Most of the millers are not
showing interest to supply rice to procurement centres despite having contract
for it. If any mill owner violates contract, we will take action," he
said.
Since start of the procurement drive on
June 8, only 765 tonnes of rice has been procured in Ishwardi.
Rice traders said they are not
interested to supply rice to government centres due to the poor price.
"Government is paying Tk 36 for a
kg of rice but our production cost is Tk 39," Fozlu Malitha, president of
upazila rice mill owners association.
Meanwhile, farmers have brought only 28
tonnes of paddy (rice before husking) to government procurement centres in the
district since the collection drive began on April 26 with a target to procure
6,695 tonnes of paddy in the district this season.
"Government price of paddy is Tk
26 per kg but it is selling for Tk 29 to Tk 30 in the local market for the last
few weeks," said Md Kamruzzaman, a farmer of Durgapur village in Sujanagar
upazila.
"I supplied paddy to a
government's procurement centre last year but now I am not interested to sell
the crop there due to the low price.
"Besides employees at government
centres often decline to receive paddy directly from us, claiming that it
contains huge moisture. But the problem is solved if we take the help of their
brokers. Besides, the price money is not paid timely," he said.
Talked with The Daily Star, Pabna DC
Kabir Mahamud said, "No irregularity will be tolerated in government's
food procurement programme. We will take action if there is any specific
allegation."
"The procurement is getting late
as Pabna farmers harvested the crop late. We are expecting fulfilment of the
target," said the official, also president of district food procurement
committee.
File photo of Food Minister Sadhan Chandra
Majumder Collected
The minister came up with
the remarks at a meeting via video conference with Barisal division officials
in the morning, reports UNB
Food Minister Sadhan Chandra
Majumder on Wednesday said that the government would procure rice or paddy at
rates previously announced by the government and the prices would not be hiked.
The minister came up with
the remarks at a meeting via video conference with Barisal division officials
in the morning, reports UNB.
Farmers are getting proper
price due to bumper yield of Boro crops under the monitoring and direction of
the government, he said, adding: “Procurement should be sped up to maintain the
market price.”
Legal action will be taken
against any kind of irregularities in procuring the rice and paddy, he warned.
Requesting mill owners,
Majumder said it is time to help people during coronavirus and step forward
with an attitude of providing service.
This year’s procurement must
be farmer-friendly and zero tolerance will be shown over the standard, the
minister said, adding that no farmer should sell their production to middle-men
or syndicates.
Directorate General of Food,
Additional Directorate General, commissioner of Barisal Division, Regional Food
controller, deputy commissioners of Barisal, Pirojpur, Barguna, Jhalakathi,
Bhola, and Patuakhali districts were present at the video conference meeting.
(Reuters) - Indian export rice prices fell to
their lowest in more than two months this week due to a weaker rupee and muted
demand, while mounting supplies from an ongoing harvest weighed on Vietnamese
rates.
A worker collects boiled rice to spread it for drying at a rice
mill on the outskirts of Kolkata, India, January 31, 2019. Picture taken
January 31, 2019. REUTERS/Rupak De Chowdhuri/Files
Top exporter India saw
rates for its 5% broken parboiled variety fall to $366-$372 per tonne, the
lowest since March 26, from $368-$373 last week.
The rupee has fallen
more than 6% this year, prompting exporters to cut rates.
“Even after lowering
prices, there is no improvement in demand,” said an exporter based at Kakinada
in the southern state of Andhra Pradesh.
India’s rice
production could surge to a record as farmers are expanding the area under
paddy because of good monsoon rains.
Demand weakened for
Vietnam rice as well, with rates for the country’s 5% broken rice slipping to
$450 per tonne, the lowest in nearly two months. Prices had hit an eight-year
high of $475 on June 4 as rains hampered harvest.
“Demand from foreign buyers
has weakened this week,” a trader based in Ho Chi Minh City said.
Domestic supplies are
building up amid the summer-autumn harvest, other traders said, adding that
Vietnam could export 2.3-2.5 million tonnes from the harvest after securing
enough for local consumption.
Prices of Thailand’s
benchmark 5% broken rice eased to $505-$525 a tonne on Thursday, from $505-$533
last week, with traders attributing the slip to a stronger Baht.
“Demand remains flat
because our prices are higher than India and Vietnam,” said a Bangkok-based
rice trader.
Concerns over supply
lingered after a drought hampered production earlier this year.
“More rains this
monsoon season will vastly improve supply, but the market is still slightly
concerned, hence the high prices,” another rice trader said.
Stocks in Bangladesh,
the world’s fourth-biggest rice producer, will likely fall by 8.33% in 2021
because of the coronavirus pandemic, threatening food security, the Food and
Agriculture Organisation said earlier this month.
Reporting by Rajendra
Jadhav in Mumbai, Ruma Paul in Dhaka, Khanh Vu in Hanoi and Panu Wongcha-um in
Bangkok; Editing by Subhranshu Sahu
MUMBAI (Reuters) -
India’s rice production is likely to surge to a record high as farmers are
expanding the area under paddy because of good monsoon rains and after the
government raised the price at which it will buy the new-season crop.
FILE PHOTO: Farmers plant saplings in a rice field on the
outskirts of Ahmedabad, India, July 5, 2019. REUTERS/Amit Dave/File Photo
Higher output by the
world’s biggest rice exporter could dampen domestic prices and make exports
more competitive, compensating for lower supplies from rivals Thailand and
Vietnam.
It could also force
India’s state-run agencies to ramp up purchases from farmers even as
inventories are bulging.
“Farmers are
interested in rice. They are likely to expand area due to government support.
In the new marketing year, we could produce as much as 120 million tonnes,” said
B.V. Krishna Rao, president of India’s Rice Exporters Association.
The government raised
the price at which it will buy new-season rice from farmers by 2.9%.
India, which produced
a record 117.94 million tonnes of rice in 2019/20, has started planting the
summer-sown crop as the monsoon has spread to main rice-growing areas in the
south and east.
The good monsoon rain
and rising exports due to a rally in global prices have been encouraging Indian
farmers to plant more rice, said Nitin Gupta, vice president for Olam India’s
rice business.
Rice prices in
Thailand and Vietnam, the second and third biggest exporter of the grain
respectively, hit multi-year highs this year due to limited supplies.
Unlike its
competitors, India has a massive surplus for export and it will get bigger in
the new season, Gupta said.
State-run agencies
were holding 27.4 million tonnes of rice and another 21 million tonnes of
un-milled paddy, according to the state-run Food Corporation of India (FCI).
But another record
harvest could dampen domestic prices and force the FCI to buy nearly half of
the output from farmers, said Rao.
Reporting by Rajendra
Jadhav; Editing by Robert Birsel
Monsoon
showers enable timely sowing of Kharif crop
Birsa Agriculture University, farmers expect rice yield to cross
50 lakh tonnes, others to cross 60 lakh tonnes
By Pinaki Majumdar in Jamshedpur
Published 18.06.20, 7:34
PM
Updated 18.06.20, 7:34 PM
Farmers sow paddy in
Patamda block of East Singhbhum district Bhola Prasad
Impressive showers in the pre-monsoon months (April and May),
coupled with arrival of a timely monsoon and a normal forecast by the IMD, have
raised hopes of a good Kharif harvest this year.
The Birsa Agriculture University (BAU) at Kanke on the outskirts
of Ranchi is expecting a bumper Kharif harvest.
“This year we are finding extremely favourable conditions for
Kharif crops. Rain in the pre-monsoon months was more than average normal
(average March-May rain in Jharkhand is around 115mm). This helped farmers in
irrigation and preparing fields to sow Kharif crops. The timely arrival of
monsoon on June 13 and subsequent rains covering most districts has proved to
be a boon. Jharkhand has achieved surplus rain, which will help in sowing of
Kharif crops, predominantly rice, which requires stagnation of water in
lowlands. The Al Nino conditions are favourable and according to the IMD
forecast we are expecting well-distributed rain in July and August,” said A.
Wadood, a weather scientist and an agriculture expert at the university.
According to Wadood, they are expecting a bumper crop yield of
over 50 lakh tonnes of paddy (rice).
Apart from rice, the total Kharif crop yield, including pulses,
maize, oilseeds and coarse cereals, is expected to cross 60 lakh tonnes.
Under normal conditions Jharkhand produces 40 lakh tonnes of paddy
during the Kharif season.
Last year, the production dipped to 34 lakh tonnes. Though the
states experienced normal rain last year, distribution was uneven and there had
been a delay with the monsoons arriving after a delay of 11 days.
Statistics revealed that in 2011,timely sowing and adequate
monsoon rains in June and July resulted in record production of 52 lakh tonnes
of paddy in the state.
Data from the state agriculture department revealed that so far
sowing of Kharif crops have been completed on around 10,000 hectares of land.
Last year, the sowing and transplantation work was yet to begin
this time in June.
The total area under paddy cultivation in the state is 18 lakh
hectares, while coverage area of pulses is around 6 lakh hectares.
Maize comprises 3.12 lakh hectares while oilseeds and coarse
cereals cover 60,000 and 40,000 hectares respectively.
Panchanan Mahato, a farmer in Patamda block of East Singhbhum,
said, “We had started preparing land for Kharif crops taking advantage of a
good shower in the pre-monsoon months. The timely arrival of monsoon and the
prevailing light to moderate rain is helping us.”
He said because of the good spell of rain in April and May, the
land retained sufficient moisture which made ploughing and sowing easy for
farmers and that they were expecting a good output.
The IMD’ Ranchi centre has good news in store. “We are expecting
fairly widespread rains over Jharkhand till June 23 as the monsoon trough is active.
Heavy rain is also expected at a few isolated pockets Two weather systems, a
cyclonic circulation and a low pressure trough, are also assisting in rainfall
activity,” said S.D. Kotal, a director of Ranchi Meteorological Centre.
Ram Vilas Paswan appeals to people to boycott Chinese products
Speaking to
reporters, Union minister Ram Vilas Paswan expressed concerns over illegal
imports of sub-standard Chinese products like diyas and furniture. The
government would strictly implement the quality rules framed by the Bureau of
Indian Standards (BIS).
PTI|
Last Updated: Jun 18, 2020, 05.10 PM IST
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Ram Vilas Paswan
NEW DELHI: Union minister Ram Vilas Paswan on Thursday appealed to people to
boycott products from China and also directed officials of his ministry not to
procure any Chinese products for day-to-day office use.
The comments from the Food and Consumer Affairs Minister come against the
backdrop of heightened border tensions between India and China.
"I want to appeal to everyone that the way China is behaving, we boycott
all Chinese products," Paswan said and emphasised that the Centre would
strictly implement the BIS quality rules on products imported from China.
Speaking to reporters, he expressed concerns over illegal imports of
sub-standard Chinese products like diyas and furniture. The government would
strictly implement the quality rules framed by the Bureau of Indian Standards (BIS).
The BIS, under the aegis of the Consumer Affairs Ministry, has framed over
25,000 quality rules for different products so far.
"When our goods reach abroad, they are checked. Our Basmati rice exports get rejected, but when their goods
come to India, there is no strict quality control," the minister said.
The new BIS law, passed in Parliament in 2016, empowers the Centre and the BIS
to promote a culture of quality of products and services through mandatory or
voluntary compliance with Indian standards.
The law provides for widening the scope of conformity assessment, enhancing
penalties and making offences compoundable besides recalling of the products
including with ISI marked, but not conforming to relevant Indian
Standards.