https://vietnamnews.vn/economy/468133/southern-region-hits-target-for-rice-harvest.html#arA50vIZL4BPDIuz.97
Growing Rice With
Seawater Could Feed ‘Entire Arab McKinley Corbley
-
Oct 20, 2018
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A successful experiment in the
deserts of Dubai may promise to curb hunger around the world.
A team of Chinese scientists has
managed to develop a specific strain of rice that grows in saltwater. Not only
that, it yields far more rice than the average freshwater-dependent strains.
Back in January, the researchers
were invited by representatives of the United Arab Emirates to plant some of
the salt-tolerant rice in different patches of the desert where water is too
precious to waste on crops that depend on such intense hydration.
After five months of growth,
severals strains of the modified rice yielded as much as 7.8 tons of food per
hectare. For comparison, the global average stands at 3.3 tons per hectare.
The researchers from the Qingdao
Saltwater Rice Research and Development Center are continuing the project by
launching an experimental 100-hectare saltwater rice farm in 2019 that will
evaluate the costs of production and different farming techniques. They hope to
then accelerate their rate of production by 2020.
Their longterm goal is to cover
up to 10% of the UAE with the saltwater rice paddies – and if the technology
proves to be consistently successful in Dubai’s harsh agricultural climate,
then the farms could “feed the entire Arab world.”
According to Yuan Longping, the
“father of hybrid rice” and leader of the research institute, there are over
386,000 square miles (1 million kilometers) of land in China that is currently
going unused due to the high salt content of the soil.
By planting his specially
developed saltwater rice on just one-tenth of this land,
it would boost the nation’s food production by 20% – which is enough to feed
over 200 million people
Scientists develop improved variety of Mologolukulu rice
Improved rice variety of NLR
3186 in field trails.
Nellore: In an ambitious move to restore
the past glory of the most sought after Nellore Mologolukulu rice variety,
Acharya N.G. Ranga Agriculture Research Station in Nellore has been paying
special attention to develop the variety further.
It
is no hyperbole to state that Nellore became very popular for rice because of
the Mologolukulu variety which was cultivated in a big way a few decades back.
The reasons for the entire farming community opting for this variety in the
past were its quality, taste and nutrition value.
However,
the long duration of the crop, requirement of huge quantity of water, and
people’s preference for slender varieties of rice pushed Molagolukulu to the
backyard over the years. Most of the farming community across the district also
opted out of this variety as it became prone to blast disease (aggi tegulu).
In
this backdrop, Nellore Agriculture Research Station started developing the
variety with focus on eliminating its weak points. They came out with a
Molagolukulu variety known as NLR 3186 last year. The scientists are buoyed
over the field trials carried out all over the state during the last Kharif
season.
The
duration of the 3186 crop was brought down to 150 days as against 170 days in
the past. Scientists also rectified its lodging nature and made it blast
tolerant without tip sterility, unlike previous varieties of Molagolukulu.
"The
cooking quality of the medium slender grain culture is as good as its
predecessors,” said D. Kodandarami Reddy, principal scientist of the
Agriculture Research Station. "It is suitable for the Kharif season and
farmers got good yields when they raised the variety last year," said Ms.
Sri Lakshmi, ARS scientist. She said farmers were also coming forward to raise
another rice culture known as NLR 3217 developed in their research station. It
is a short duration rice culture with medium slender grain having resistance to
blast, tolerance to sheath blight, sheath rot, brown spot and Tungro disease.
Superior
varieties fall prey to malpractices by millers
Popular
rice varieties developed at the agriculture research station are hit by the
malpractices of the rice millers.
Instead
of marketing the variety with its number or name christened by the Agriculture
Research Station at Nellore, the millers and traders have been mixing them in
costly varieties after buying them for a meagre price to make a fast buck.
For
instance, an excellent variety developed and released under the name NLR 34449
(Nellore Mashuri) is high yielding, fine grain, blast resistant and responsive
to high applied nitrogen and the yields are to the extent of 8 to 10
tonnes/hectare.
The
area under this variety is increasing year after year and it is estimated that
this variety occupies about 6 lakh hectares in the state.
However,
the variety is largely used by traders and millers for mixing with another most
sought after rice type, BPT 5204. One of the reasons for this is similarities
between the appearance of the grain as well as cost difference.
While
the cost of BPT 5204 is around Rs 19,000 for putti (850 kg), the cost of NLR
34449 is around Rs 15,000, which means Rs 4000 is pocketed for every putti
without any hassles.
The
traders use a steaming process at parboiled rice mills to prevent consumers
from identifying the mixing. The technique also helps them to market the
recently harvested grains as one or two year old rice.
When
contacted, president of Nellore Rice Millers and Traders Association, Nagireddy
Subhramanyam Reddy, said some traders and few small time rice millers had been
adopting such malpractices because of competition in the market and deceiving
the consumers.
He
added that those marketing branded rice would not follow such deceptive
practices.
"Though
everyone concerned is aware of the wrongdoings, no one takes any action because
it is very difficult to prove the mixing carried out with the steaming
technique" an official of Agriculture Research Station said.
Day after clash with farmers, rice millers
continue strike
Want
case registered against paddy growers too
Archit Watts
Tribune News Service
Malout, October 20
A day after a clash between some farmers and
rice mills’ executives at the local grain market, the latter on Saturday
continued their strike seeking action against the former.
Agitated over
the registration of a case against two rice millers and over 15 unidentified
persons, they announced to continue their strike till the farmers were booked.
Notably, the rice millers of Malout on Friday
had suspended the unloading of paddy at their mills. Meanwhile on Saturday,
they met the Deputy Commissioner, the SSP and the SDM seeking action against
the farmers.
Prem Kumar
Goyal, president, Rice Millers’ Association, Malout, said, “We have sought
action against the farmers who started the scuffle. The SSP and the district
administration have assured us that an inquiry into the case registered against
us would be marked. Further, the farmers will be booked on the complaint of our
executives.”
Notably, the
clash took place on Friday at the grain market when some farmers allegedly
misbehaved with the purchaser of a rice mill, passed casteist remarks and
thrashed him.
On the other
hand, farmers said the rice millers had rejected the paddy procured by a
government agency citing high moisture content and ordered unloading of bags,
which led to an altercation and the turban of one of them was also tossed in
the air.
The local police
have booked Prem Kumar Goyal, Amritpal Singh Dhillon and over 15 unidentified
persons under Sections 451, 341, 323, 506, 148 and 149 of the IPC on the
complaint of Lakhwinder Singh of Enakhera village near here.
Local MLA Ajaib
Singh Bhatti on Friday marked a probe into the incident to the SDM and the SP.
If the unloading
of paddy remained suspended till Monday, it may lead to a glut in the mandis as
this is the peak season and farmers are bringing their produce in large numbers
daily.
Moisture high, farmers find it hard to sell
paddy
Oct 21, 2018, 1:41 AM; last updated: Oct 21, 2018, 1:41 AM
(IST)
Mansa
growers allege meters faulty; many selling their produce in Haryana markets
Perneet Singh
Tribune News Service
Bathinda, October 20
Tribune News Service
Bathinda, October 20
Farmers are
having a tough time in the region’s grain markets due to high moisture content
in their paddy produce while they allege that moisture meters of the purchase
agencies have only added to their woes.
Talking to The
Tribune, Darshan Singh, a farmer from Jassi Pauwali village, said, “I have been
waiting for the purchase of my paddy for the last five days, but the agencies
are saying its moisture content is high. The procurement agency and rice
sheller representatives, armed with separate moisture meters, had come to
purchase it a couple of days ago. However, both the meters were showing
different readings. While one of them showed moisture content at 22, the other
put the figure at 26. I am clueless what to do now.”
He said he had been drying up his paddy in the
sunlight for the last four days and it seemed completely dry to him. He was now
waiting for the moisture content to dip to the permissible limit of 17.
Harpreet Singh,
another farmer, said his paddy, too, had high moisture content. He also echoed
similar sentiments regarding two moisture meters showing varied readings.
When contacted, Bathinda Deputy Commissioner
Praneet said the farmers should only go by the moisture meter reading of the
government agency official. He said he was not aware of the rice sheller
representatives also checking moisture content in the grain market.
Meanwhile, there
are reports that Punjab farmers from areas bordering Haryana are selling their
paddy produce in the neighbouring state (Haryana), where they find the scenario
a bit lenient when it comes to procuring paddy with high moisture content.
Sources said farmers from Mansa district were heading with their paddy to
Haryana’s purchase centres like Brahmanwala, Ladhuwas, Babbanpur and Mahindoke,
which were close to the interstate border.
The BKU Ekta
Ugrahan Mansa district president, Ram Singh Bhainibagha, also confirmed the
trend. He said they had even resorted to protest recently after paddy with high
moisture content was not allowed to be unloaded at the Bareta grain market in
Mansa. He warned that more paddy from Punjab would be sold in Haryana, if the
state government did not relax the norms regarding the moisture content.
On the other
hand, Mansa Deputy Commissioner Apneet Riyait said she had asked the SSP to
enhance vigil at the nakas and ensure that paddy-laden trolleys from Punjab
were not allowed to cross over to Haryana. Besides, she said, they had also
taken up the matter with the Fatehabad Deputy Commissioner, urging him to look
into the matter and also initiate action against the arhtiyas who were
indulging in these practices.
Farmers protest poor facilities in mandis
Muktsar: Irate
over the “poor arrangements” in grain markets, farmers on Saturday lodged a
protest near Jhabelwali village by blocking the Muktsar-Kotkapura highway for
over two hours. They said the state had not made adequate arrangements for
stubble management. They said the rice millers were not lifting paddy citing
high moisture content. tns
Dangerous
levels of arsenic found in SEVEN baby rice products amid fears it could affect
young children's growth
·
Tests on 26 baby rice foods revealed that
almost a quarter broke EU safety rules
·
Parents should restrict baby rice feeds to 30
grams a day an expert said
·
He told The Mail on Sunday: 'I would not feed
young children rice at all'
Dangerous levels of arsenic have been
found in seven popular baby rice products sold in supermarkets.
Tests on 26 baby rice foods for Channel 4's
Food Unwrapped programme revealed that almost a quarter broke EU safety rules.
Food research expert Professor Andy Meharg
told the programme that parents should restrict baby rice feeds to 30 grams a
day – about three tablespoons. But he told The Mail on Sunday: 'I would not
feed young children rice at all.
'As a parent I would want to take problematic
things out. I would not want to take a risk with it.'
+1Tests
on 26 baby rice foods for Channel 4's Food Unwrapped programme revealed that
almost a quarter broke EU safety rules
Prof Meharg, of Queen's University Belfast,
said even small concentrations of arsenic could have a severe effect on young
children's immune development, growth and IQ. He called for much clearer
information on packaging.
Many foods contain low levels of naturally
occurring arsenic, but rice has high levels because it is grown in flooded
fields where traces are higher and are absorbed more easily.
·
Science
BUSINESS
Rice imports hurt booming Mwea trade
Oct. 20, 2018, 12:00 am
By AGATHA NGOTHO @agathangotho
Supervisor Henry Mwaura and Lucy Wambui at the Mwea
Rice Mills, Kirinyaga, on Thursday /AGATHA NGOTHO
Rice farmers in Mwea are losing up Sh4, 000 due to flooded
cheap rice from Asia.
John Kihonge, Mwea Rice Mills manager said farmers in Mwea
are having to compete with cheap rice imports which are selling three time less
than the local rice.
He said while the local pishori rice is selling at Sh6,500,
imported rice from Asia is selling between Sh2,000 to Sh2,500 per 50kg bag.
“Farmers from Mwea area in Kirinyaga County provide 80 percent
of the rice consumed locally, but they are losing out and not benefiting much
due to the imported rice which is three times cheap than the local rice. This
is despite the fact that Kenya's pishori rice is of good quality unlike the
imported one,” he said.
Kihonge said the cost of electricity for milling rice is high
and milling a kilo of rice costs about five shillings.
“Our electricity bill is at Sh800,000 a month and we have a
milling capacity of 40 tonnes per day and we mill for nine to ten hours daily,”
said Kihonge.
According to the ministry of agriculture, in 2017 the country
produced 102, 400 metric tonnes of rice against a demand of 538,370 mts, while
the deficit is at 425, 570 mts.
Innocent Ariemba, Mwea Rice Scheme manager said the expected
harvest this year is about 115,000 mts due to the good rains. "Total rice
production from Mwea is 80,000 metric tonnes and 26,000 acres of land is
currently under rice production in the area," he said.
The Economic Survey 2018, showed that an additional 7,363
hectares of land was placed under rice irrigation in 2017, representing a 50
per cent increase. This was largely attributable to the expansion of acreage in
the out grower areas within the Mwea irrigation scheme.
“Similarly, the number of plot holders practicing irrigation
rose by 25.1 per cent to 16,326 in 2017. Despite the increase in the area
cropped and the increase in the number of plot holders, the volume of total
paddy declined by 20.0 per cent from 90.7 thousand tonnes to 81.2 thousand
tonnes in 2017.This resulted to a 22.5 per cent decrease in gross value of
output from all scheme areas to Sh4.4 billion in the review period,” the survey
stated.
But despite the poor rice prices, the once sleepy town of
Mwea is now a thriving town eking Sh7 billion annually, thanks to the booming
rice business. Statistics from the National Irrigation Board shows
that rice business in Mwea is valued at Sh7 billion, with farmers earning Sh5
billion annually from the sale of paddy.
Ariemba said the trade for hay which began two years ago
is now big business in Kirinyaga County and is valued at Sh400 million.
“Broken rice and other byproducts including rice husks are worth
Sh1.5 billion annually. In total, about Sh7 billion circulates within Mwea town
annually,” said Ariemba while speaking to the media during a field visit to the
Mwea Rice Scheme, which benefits more than 7,000 farmers in Kirinyaga County..
He said rice farming has also led to the upsurge of small rice
mills. In 1969, there was only the Mwea Rice Mill but today, there are about 15
rice mills.
New dam to double income
Ariemba said once the Sh20 billion Mwea Thiba Dam is complete,
farmers will be able to double rice production from the current 80,000 mt to
160,000 mt.
“It will also increase the income from Sh7 bullion to Sh14
billion annually,” he said.
Eng Stephen Mutinda, Thiba Dam project manager said construction
of the dam commenced in March this year and so far they have been able to
mobilise equipment and staff with majority being locals.
“We have also done 99 percent of compensation to the residents
that were moved to pave way for the dam. The dam should be complete within
three years,” he said. About 70 percent of construction of the camp and office
building have been complete.
In December 2017, President Uhuru Kenyatta launched the Sh20
billion dam aimed at doubling production of rive in the Mwea irrigation Scheme
which provides 80 percent of the locally produce rice in Kenya.
‘Rice prices
slowly going down’
Louise Maureen Simeon (The Philippine
Star) - October 20, 2018 - 12:00am
In
its regular update on palay (unhusked rice), rice and corn prices, the
Philippine Statistics Authority (PSA) said the average wholesale price of
well-milled rice on a weekly basis decreased by 1.24 percent to P45.45 per kilo
during the first week of this month.
Michael Varcas
MANILA, Philippines — After
several months of increase, the prices of rice and sugar are slowly going down,
following the arrival of imports and the peak of harvest season, agencies of
the Department of Agriculture (DA) yesterday noted.
In its regular update on palay
(unhusked rice), rice and corn prices, the Philippine Statistics Authority
(PSA) said the average wholesale price of well-milled rice on a weekly basis
decreased by 1.24 percent to P45.45 per kilo during the first week of this
month.
But this is still 16 percent
higher than the P39.24 per kilo level in the same period last year.
Its weekly average retail price
also decreased by a percentage to P49 per kilo, but year-on-year price is up 16
percent.
The wholesale price of
regular-milled rice was P42.64 per kilo, 1.2 percent below the previous week.
Its average retail price also decreased one percent to P45.87 per kilo.
The average price of palay went
down to P21.86 per kilo.
Prices are expected to further go
down as the DA will start enforcing a suggested retail price (SRP) for both
imported and local rice starting Oct. 23.
Agriculture Secretary Emmanuel
Piñol said rice sold will only be classified as regular milled, well-milled,
premium and special rice.
For imported regular milled rice,
SRP is P37 per kilo while imported well-milled rice is at P40 per kilo.
For local rice, regular milled is
at P39 per kilo and well-milled at P44 per kilo.
SRP for premium rice will still
be discussed while there will be no SRP for special rice.
The SRPs will initially apply to
Metro Manila and nearby provinces in Central and South Luzon.
The SRPs for Northern Luzon,
Bicol, the Visayas and Mindanao will be set by the interagency National Food
Authority (NFA) Council on Oct. 23. Also expected to be decided on will be the
SRPs for supermarkets.
NFA said more farmers are selling
their palay to the grains agency following the buffer stocking incentive of P3
per kilo.
NFA said the extra P3 per kilo
incentive is over and above the agency’s buying price, bringing the agency’s
buying price for clean and dry palay to P20.40 per kilo for individual farmers
and P20.70 per kilo for farmer-cooperatives.
Meanwhile, as sugar imports start
arriving, farm gate price of the commodity has now dropped by nearly 20
percent, the Sugar Regulatory Administration (SRA) reported.
SRA administrator Hermenegildo
Serafica said farm gate price is now at the P1,600-level after breaching the
P2,000 per 50-kilogram mark, or 18 percent lower from prices at the end of
milling season in July.
“Since the start of the milling
season on Sept. 1 and the issuance of the order on sugar imports, prices of
sugar have been on a downward trend,” Serafica said.
To date, 64,475 metric tons out
of the 150,000 MT will start entering the country.
“SRA continues to monitor prices
in the supermarkets and wet markets and those selling higher than prevailing
prices are asked to explain,” Serafica added.
The DA-attached agency has
already started linking supermarkets with mills and refineries for the direct
order of sugar at lower cost.
“I have been speaking to
planters’ associations, planters’ federations and millers and they have agreed
to make their sugar available at their offices to sell directly to the ordinary
consumers at P50 for refined, P45 for washed and P41 for raw,” Serafica said.
SRA is also encouraging planters’
associations to sell directly to the local groceries in their area.
SRA has proposed to impose SRP on
sugar at P55 per kilo, as some markets still sell at a high of P65 per kilo.
Riding out inflation
Malacañang yesterday assured the
public that the country will be able to weather the impact of 6.2 percent
inflation in the third quarter of this year.
President Duterte has been
updated about the inflation rates and he has directed the country’s economic managers
to ensure that rising prices of goods are addressed to ensure food on every
table for the Filipinos, presidential spokesman Salvador Panelo said.
“(Duterte’s) marching order
to concerned members of his Cabinet is to ensure that there is food on every
Filipino family’s table,” Panelo said.
Panelo reiterated that the
President has issued orders to temper the prices of goods by removing
non-tariff rates on importations.
“Together with the Filipino
people, we look forward to seeing the results of this decisive action by our
Chief Executive,” Panelo said.
“We are confident that a
disinflationary trend, as per our economic mangers, is about to begin and be
felt by our countrymen this month,” Panelo added, adopting the position of the
Bangko Sentral ng Pilipinas (BSP).
Panelo said Malacañang supports
the BSP and the Department of Finance in addressing the issue.
“We agree on the measures it has
undertaken relative to inflation. On our part, the departments concerned have
pushed for measures that cushion the impact of inflation,” Panelo said.
“The President ordered the
liberalization on importation of rice and food supply including fish as well as
chicken by the private sector. By such measure the prices of rice and other
food items have started to taper down and favorable and adequate supply is
assured,” Panelo added.
He noted that the President has
also ordered the formation of composite teams of DA, Department of Trade and
Industry, farmers groups and law enforcement agencies to prevent the diversion
of rice and other food imports from the ports to warehouses.
“Subsidies for oil and gasoline
purchases by the transport sector are also expected to moderate fares,” Panelo
said. “All told, the monetary and non-monetary measures undertaken are
producing the desired effects.” – With Christina Mendez
Labor sector
bucks rice importation
Instead of rice importation, Sancho said that government should
give subsidy to rice farmers like what the governments of Vietnam and China are
doing to sustain the production of our staple food and for the farmers to
survive.
The National Food Authority (NFA) Council approved the standby importation of one million metric tons (MT) of rice for 2019.
Agriculture Secretary Emmanuel Piñol, who now serves as the NFA Council head, also announced the entry of an additional 750,000 MT of rice imports for this year.
The move aims to tame the soaring prices of commercial rice in the market.
It is also a stern warning for rice hoarders, according to Piñol. (TDE)
The National Food Authority (NFA) Council approved the standby importation of one million metric tons (MT) of rice for 2019.
Agriculture Secretary Emmanuel Piñol, who now serves as the NFA Council head, also announced the entry of an additional 750,000 MT of rice imports for this year.
The move aims to tame the soaring prices of commercial rice in the market.
It is also a stern warning for rice hoarders, according to Piñol. (TDE)
Imported
Indian rice force closure of 600 Naogaon rice mills
· UNB NEWS
· PUBLISH DATE - OCTOBER 20,
2018, 01:38 PM
· ASADUR RAHMAN JOY - UNB NAOGAON
CORRESPONDENT
· UPDATE DATE - OCTOBER 20,
2018, 07:09 PM
Rafiqul Islam, president of
Naogaon district Rice Mills Owners’ Association. File photo
Naogaon,
Oct 20 (UNB) – With the rice imported from neighbouring India selling at lower
prices, the demand for the local varieties is on the decline, pushing 600 rice
mills into closure in the district, said rice mills owners.
The
millers had taken loan of around Tk 500 crore from different banks and
financial institutions for their businesses, but could not repay the loans due
to unwanted fall demand of local variety rice, they said.
Talking
to UNB, millers said there are a total of 1,800 rice mills in the district. Of
them, some 600 have already been closed and 300 facing shotdown.
The
leaders of district Rice Mills Owners Association gave a memorandum to the
Commerce Minister through the deputy commissioner of the district after
organising a press conference in Alupotti area in the district town recently.
At
the press conference, the millers disclosed the information and narrated their
sufferings blaming the ‘unnecessary import’ of rice from the neighbouring
country.
The
millers urged the authorities concerned to immediately stop rice import to save
the industry.
They
also requested the banks and financial institutions to bring down the interest
rate of land to nine percent in accordance with the government decision.
Rafiqul
Islam, president of district Rice Mills Owners’ Association, said the country
experienced food shortage due to natural disaster last year.
“Then
the government slashed the rice import duty to only two percent from 10
percent, opening up doors for the importers to bring huge quantity of rice,” he
said.
The
government fixed nine percent bank interest for loans for industries, but the
local banks are still charging 12 to 14 percent interest from the rice mill
owners, the millers alleged..
Although
the farmers across the country have achieved a bumper yield of rice this year
and have been able to stock enough rice, the government is still continuing
rice import from India, said Rafiqul Islam.
As
a result, around 80 percent of rice mills have already been closed here,
causing huge losses to rice mills owners and employees, he said.
“Rice
growers are also incurring losses due to decline in demand of locally produced
rice,” the leader added.
When
contacted, district food officer Md Abdus Salam said the information over
closure of 80 percent mills is not accurate.
“Except
the automatic rice mills, a section of mill owners do seasonal businesses and
keep their mills closed other time,” he added.
http://unb.com.bd/category/Special/imported-indian-rice-force-closure-of-600-naogaon-rice-mills/4610
Seizing opportunities for Vietnam’s rice exports
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Friday, 2018-10-19 16:18:59
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Vietnam is one of the three largest rice exporters in the world.
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According to the Ministry of Agriculture and Rural
Development, the rice cultivation area accounts for around 60% of the total
area of annual crops and rice production is an important source of income for
roughly nine million rural households in Vietnam.
Vietnam is one of the three largest rice exporters in the
world, with an annual shipment of 5-6 million tonnes to 150 countries and
territories worldwide, bringing in US$2.5 billion.
However, many economic experts have stated that Vietnam’s rice
exports still have many shortcomings. Despite a high export volume, the
quality of rice has yet to met market demands; therefore the export value has
been too low.
Under the Strategy on Vietnam Rice Export Market Development
for 2017-2020, with orientation to 2030, the country will gradually improve
the quality of its exported rice. The annual rice export volume will be
reduced to four million tonnes per year, while the export turnover will
increase US$2.3 billion – US$2.5 billion.
In order to implement the strategy, the Government issued
Decree No.107/2018/ND-CP on rice export businesses and a specific strategy on
the development of the rice export market, to replace Decree
No.109/2010/ND-CP.
On October 11, the Ministry of Industry and Trade, in
collaboration with The Rice Trader Magazine, held the 10th World Rice
Conference, with the participation of representatives from hundreds of rice
producers, exporters and importers from 30 countries around the world. The event
demonstrated Vietnam’s important role in coordinating with its foreign
counterparts.
In addition, the rice sector should provide many types of
delicious rice that the markets needs instead of the existing varieties.
Therefore, Vietnamese rice export enterprises need to study, build and
promote the brand of high quality and aromatic rice.
It is also crucial to clarify information and market prices as
well as take measures to promote the export of high quality rice to major
markets. Localities should proactively plan and build high quality rice
production regions and sub-regions, while applying scientific and
technological advances, to serve the fastidious market and take
opportunities, contributing to improving the position of Vietnamese rice in
the world
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Sustainability plays crucial role at Two Brooks Rice Farm
Sustainability
is a crucial factor in Two Brooks Farm management.
Abbey, 24, and Lawrence Wagner,25, siblings, checking
rice harvest at Two Brooks Farm in Sumner, Miss. The farm practices
sustainability and offers specialty, Eco-Farm rice.
Abbey Wagner, 24, and her brother Lawrence, 25, representing the
eleventh generation of the family farm, have taken on key management roles on
the farm their father, Mike, started in 1992.
The operation includes about
2,000 acres of rice and 1,000 acres of soybeans. The rice operation includes
conventionally grown long-grain rice as well as acreage devoted to “Eco-Farming
rice.” They also produce specialty rice varieties — Missimati (Mississippi
Basmati), Jasmine and red and black rice. The specialty rice is processed
through the Two Brooks mill and marketed through a few retail outlets and food
distributors.
Abbey explains that their father
grew up on a farm in Missouri, wanted to continue farming, but his dad
said the land there was no longer profitable. He moved to Mississippi and
rented acreage in Bolivar County until he could find land close to home. He
bought the 3,000-acre Two Brooks farm in 1992.
“It is lucky to find that much
acreage in one unit,” explains Abbey.
She also explains that Mike
always wanted to add specialty rice and a marketing opportunity to the
operation. “He wanted to do that for ten years,” she says. “He saved up money
to build the mill.”
Siblings Abbey and Lawrence
Wagner show ecologically grown black rice they process and sell at Two Brooks
Farm.
They built the mill in 2014. “Dad
had planned for about ten years to add more varieties. That’s been Lawrence’s
project,” Abbey says. “When he graduated from college (Mississippi State
University, business and ag economics), he started working in our rice mill. We
mill about 15 percent of the rice we grow.”
“We run all of our specialty rice
through our mill,” says Lawrence.”
“We’re running the mill every
other week,” says Abbey. “We hope to run it full-time as demand increases.”
They say markets have been good
for Basmati, Jasmine and the red and black rice varieties. “The black rice has
as many anti-oxidants as a handful of blueberries,” Abbey says.
She handles marketing, making use
of her marketing degree from Delta State University.
The operation began as a typical
rice farm, long-grain rice (2,000 acres) and soybeans (about 1,000 acres), and
some Basmati rice. They added Jasmine and then black and red rice.
Rice flour is one of the
specialty products Two Brooks Farm offers through their rice mill. Abbey Wagner
pulls a handful from the flour mill.
“The bulk of our acreage is still
long-grain rice and soybeans,” Abbey says. Soybeans are non-GMO and typically
bring a premium.
“We have 1,000 acres of
conventional rice,” adds Lawrence. “We have another 1,000 acres of Eco-Farming
rice. Eco rice is not totally organic,” he explains.
They use zero grade fields for
eco rice and rarely put equipment on the land. They also maintain water on
those fields year-round, except for harvest. Following harvest, they don’t pump
water back onto the fields but allow them to flood with rainfall.
“We see ducks and geese in
greater numbers because of the eco fields,” he says.
The waterfowl are good for the
rice. “We found that those fields had too much nitrogen,” he explains. “We had
some lodging issues, so we cut nitrogen back by about half.” He says ducks and
geese also eat weed seeds, reducing the amount of herbicide they need.
“We see a lot of wildlife on the
eco fields.”
They fly on seed and herbicide in
the eco-farmed fields. “We had to use a ground rig some this year,” Lawrence
says, because of a late start. “It stayed cold too long. If we put rice seed
into cold water, it doesn’t do well. We put on a little herbicide early in the
season to control small weeds until the crop forms a canopy.”
He says 500-acre zero grade
blocks have three levels. They pull water from the Quiver River and the flood
moves from one block and into the other two until all three are flooded. It
stays flooded until harvest. Some years, according to the Two Brooks website
(https://www.twobrooksfarm.com/), natural rainfall is all that’s necessary,
saving water and the energy to pump it.
“We reuse tailwater, using a lift
pump to get surface water to other parts of the farm,” Lawrence says. They
preserve the aquifer, relying on surface water and rainfall.
Saving
Water
Lawrence says the eco farming
practice uses significantly less water than conventional or straight levee
production. Conventional practices will use 36 acre-inches of water. Straight
levees use 22 acre-inches. “The zero grade uses from 16 to 18 acre-inches.
Sometimes we use no more than 6 to 12 acre-inches.”
They have worked with Ducks
Unlimited and Mississippi State University to enhance waterfowl habitat and to
improve the soil. “Mississippi State works with organic matter,” Lawrence says.
“Eco farming versus conventional shows a 6 percent improvement in organic
matter.”
He says recommendations from
Ducks Unlimited include “stuff we were doing already. It fits in naturally.”
Water conservation plays a
significant role in Two Brooks Farm’s sustainability program. The farm also
works with Ducks Unlimited to enhance waterfowl habitat.
He says the eco practices include
fields that have been in rice continuously for 10 to 20 years. “We are able to
maintain yields.”
He says eco-farm yields are
comparable to conventional. “We typically cut from 160 to 170 bushels per acre,
on a par with conventional.”
The Two Brooks website also notes
that continuous rice also acts as a filter to limit runoff and to “make sure
the water that leaves the field is at least as clean as it was when it entered,
especially free of silt and fertilizer.”
Specialty rice (single estate
rice) yields are also comparable. They grow 40 acres each of red and black rice
but plant two plots each, “just in case we lose one. We harvest at separate
times.”
Lawrence says the specialty rice
can make life “miserable,” because they must prevent cross contamination.
“We have to clean planters,
combines, grain carts, and every nook and cranny in the mill after each
variety,” he says. “We spend a half day cleaning after we combine one variety
and before we start on another.”
Keeping weedy red rice out of the
specialty red rice is hard, hot work, says Abbey. “I’ve helped rogue it out by
hand.”
Sustainability
Message
Abbey says the eco-farming
operation and the specialty rice markets fit into their sustainability message.
“A lot of consumers now want different products,” she says. “And many want to
know where their food comes from and how it was grown.”
She brings in a group of chefs,
mostly from the South, but has had interest from New York, to see the
operation, sample different rice products and enjoy the rural setting,
including a duck hunt. “We do that twice a year,” she says.
They have a few retail customers
in nearby towns and are working with several food distributors. “We hope to get
more distributors,” Lawrence says.
“We also hope to capture some of
the market from imports, such as imported Basmati rice.” He says the Basmati
they grow, “Missimati”, is an American Basmati but has the same aroma and taste
as Indian Basmati rice.
Lawrence Wagner checks controls
in the Two Brooks Farm rice mill, where they process specialty rice, including
red, black, Basmati and Jasmine varieties.
They also hope to expand their
specialty rice market. “We have some things to do first,” Abbey says. “We need
to work on sanitation issues and just learn what other regulations we need to
know to expand the market.”
Lawrence says transportation from
the remote farm location is an issue to work through.
“We want to produce a larger
volume of our own milled rice,” he says. “We are working toward that.”
Lawrence and Abbey say Two Brooks
is dedicated to the mission spelled out on their website.
“Our family believes you should
not have to choose between the needs of nature and those of mankind, and our
unique rice cultivation system conscientiously attends each by balancing nature
with needs.”
To learn more about the
conservation, marketing and charitable aspects of Two Brooks Rice Farm, visit
their website https://www.twobrooksfarm.com/.
Why
Indian cooks are embracing the Instant Pot
of
Want to make a complex, fragrant biryani in under half an hour on a weeknight?
The Instant Pot, which is gaining a huge audience among Indian home cooks,
might be your answer.
Share story
There she’d be in the sitting room, snuggled up with a Hanuman comic book, “and it would come out of nowhere, this high-pitched shriek,” she said — a periodic wail like an oncoming train crossed with a gym teacher’s whistle and a mating cat.
This was the sound of the traditional stovetop pressure cooker, a fixture in Indian kitchens for decades.
The electric pressure cooker Ram was using on a recent evening to sauté onions and green chile in her Chicago apartment, on the other hand, would be a much calmer experience. It cooks more evenly and efficiently, without the stovetop pot’s noisy need to let off steam.
The recipe is from Ram’s forthcoming book, “The Complete Indian Instant Pot Cookbook” (Robert Rose, 2018). Hers is one of nearly a dozen Indian cookbooks geared toward the electric pressure cooker that have appeared in the last year. The first one, “Indian Instant Pot” by Urvashi Pitre (creator of a viral butter chicken recipe), has sold more than 100,000 copies.
Of all the genres of electric pressure-cooker cookbooks, there are more for Indian food than for any other cuisine. More than keto. More than paleo. More than vegan.
There are six separate Indian Instant Pot Facebook groups with a combined membership of almost 200,000. And, according to Yi Qin, vice president of products at Instant Brands, across all of the million-plus member Instant Pot Facebook communities, Indian users are among the most active about posting recipes and images.
Kormas, biryanis, dals and curries are particularly well suited to the moist environment of a pressurized pot, and Indian home cooks have made use of the stovetop cooker for generations. The electric version makes cooking these dishes even more convenient, streamlining the process and often eliminating the need for several different pots and pans. And without the whistle, it’s quieter.
Indian electric pressure-cooker books are so popular that even Knopf Doubleday — a publishing house not generally known for appliance cookbooks — is releasing one by author and actor Madhur Jaffrey: “Madhur Jaffrey’s Essential Indian Instant Pot Cookbook” (coming in May 2019).
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“It’s an interesting moment for Knopf,” the book’s editor, Lexy Bloom, said,
“It’s our first Instant Pot cookbook, and we are marketing it to several
communities. There are people who are already familiar with the Instant Pot and
want to go deeper, the people who love Indian food but are looking for easier,
faster recipes, and then fans of Madhur.”Jaffrey had never used an electric pressure cooker before writing the book, but, like most cooks from India, where the Instant Pot has not officially been rolled out, she was well versed in the whistling stovetop kind.
“I do not know when pressure cookers found such wide usage in India, but they have been firmly entrenched in Indian kitchens for at least 40 years,” she wrote in an email. “When people give you a recipe they say: ‘Cook it for two whistles,’ or ‘Cook it for three whistles,’ and everyone understands what they mean.”
For example, a typical recipe for rajma, spiced red kidney beans, will call for soaking the beans overnight, then cooking them for three or four whistles. In an electric pressure cooker, that translates to 30 minutes, no soaking.
It took some trial and error to convert Jaffrey’s classic Indian recipes to an electric pressure cooker — even those she was already making in a stovetop model — and figure out which settings (pressure, steam, sauté, slow cook) worked best for each particular recipe.
“This is an Instant Pot,” she wrote. “It is not a Magic Pot. It will make food for you but, rather like a computer, you have to create the programming that gives you the perfect dish.”
When Pitre was writing her cookbook, her goal was to make the recipes faster, simpler and more accessible to a wide variety of cooks.
“I wanted to use the science behind pressure cooking to make Indian food easier,” she said.
She tested and retested, taking out steps to see if the dishes ended up tasting just as good without them. Now she rarely browns her onions or her meats before pressure-cooking them. And instead of creating a custom spice blend for many recipes, she substitutes garam masala, which is easy to find in any large supermarket.
“My audience is non-Indians who love Indian food, and second-generation Indians who want to cook Indian food but are intimidated,” she said, adding: “The Indian audience has been my hardest audience to crack. They look at the recipes and say, that’s not traditional.”
For some second-generation Indian cooks, the notion of using a stovetop pressure cooker as their parents and grandparents did was a barrier to cooking Indian food.
Riya Patel, a 22-year-old research lead for a tech accelerator in Washington, D.C., was given an Instant Pot when she graduated from college.
“All of my Indian friends who graduated got one from their moms, so they would cook more Indian food,” she said, adding that she would never use a stovetop cooker.
“I was in charge of counting the whistles,” she said. “It was one of the worst sounds of my childhood. It still freaks me out.”
Now with her Instant Pot, she cooks dishes like rajma, lamb keema, and biryani much more often because, she said, “What used to take four hours now takes five minutes, and I don’t need to supervise it.”
For Ram, who grew up in Kentucky and never felt Indian enough when she visited her family in Visakhapatnam, on the Bay of Bengal, not owning a stovetop pressure cooker was yet another thing that separated her from her cousins.
“I always thought pressure cookers were unreliable,” she said. “I’ve seen one explode, so there was an element of danger. Even though my cousins thought they were perfectly normal and used them all the time.”
Her Instant Pot changed all that, encouraging her to delve deeper into the recipes her family in India would cook and to adapt them to her own, Indian-American tastes. In her cookbook, there are very personal recipes like corn ki subzi (think Southern-style creamed corn with Gujarati spices) alongside traditional dishes like rogan josh (lamb stewed with yogurt and spices) and dal makhani (creamy spiced lentils).
“The Instant Pot made this big part of my culture accessible to me,” she said. “Before I got my Instant Pot, I felt like I was cooking dumbed-down Indian food. Now I feel like I’m doing the real thing.”
Pressure
Cooker Shrimp Biryani
6
servingsIngredients:
2 cups basmati rice
2 teaspoons vegetable oil
1 onion, chopped
1 Serrano chile, minced
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon Kashmiri chile powder
1 teaspoon ground turmeric
1 teaspoon smoked paprika
10 fresh curry leaves, torn into pieces
1 1/2 cups boiling water
1 1/2 pounds jumbo shrimp (16 to 20 or fewer per pound, see note), peeled and deveined
1 (15-ounce) can diced tomatoes, with juice
2 teaspoons freshly squeezed lime juice, plus more wedges for serving
1/2 cup chopped fresh cilantro
Steps:
1. Place the rice in a bowl and cover with 2 cups water. Let stand for 20 minutes, then drain and rinse.
2. Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Add onion; cook for about 4 minutes, until softened. Stir in Serrano chile, ginger, garlic, salt, chile powder, turmeric, paprika and curry leaves; cook for about 1 minute, until fragrant.
3. Stir in boiling water; using a wooden spoon, stir, scraping up any browned bits on the bottom of the pot. Stir in soaked rice, shrimp and tomatoes (with juice).
4. Secure the lid and cook on high pressure for 3 minutes. Quick-release the pressure, stir lime juice into the rice, then cover the pressure cooker with a kitchen towel and let it sit for 5 minutes.
5. Give rice a stir, then taste and add more salt, if needed. Transfer to a platter, garnish with cilantro and serve with lime wedges on the side.
Note: Make sure to use jumbo shrimp or larger for this recipe. Look for “16/20” or “U/15” on the package; this indicates how many shrimp there are per pound.
You could cut the calories in your
rice in half with one simple trick, study says Laura Abernethy
Sunday 21 Oct 2018 4:08 pm Share
this article via facebookShare this article via twitterShare this article via
messenger 24 SHARES (Picture: Maximilian Stock Ltd/Getty Images) Rice can be
the perfect accompaniment to many dishes – but it’s not exactly the healthiest
choice. Scientists, however, are developing a way to cut the calorie content by
half. A normal cup of rice contains around 240 calories but by adding a
teaspoon of coconut oil to the water before cooking it and then refrigerating
the food for 12 hours after cooking, you can cut that.
Starch can be digestible or indigestible, also
known as resistant starch. The researchers reasoned that if they could
transform digestible starch into resistant starch, then that could lower the
number of usable calories of the rice. Unlike digestible types of starch,
resistant starch is not broken down in the small intestine, where carbohydrates
normally are metabolised into glucose and other simple sugars and absorbed into
the bloodstream. The research, which was presented in 2015 at the 249th
National Meeting & Exposition of the American Chemical Society (ACS),
involved looking at 38 different rice from Sri Lanka.
(Picture: Izumi T/Getty Images) By
adding the oil to the water, before adding half a cup of rice, simmering for 40
minutes and then refrigerating for 12 hours, they found there was 10 times more
resistant starch, compared to normal rice. ‘Because obesity is a growing health
problem, especially in many developing countries, we wanted to find food-based
solutions,” says team leader Sudhair A. James, who is at the College of
Chemical Sciences, Colombo, Western, Sri Lanka. ‘We discovered that increasing
rice resistant starch (RS) concentrations was a novel way to approach the
problem.’ ‘After your body converts carbohydrates into glucose, any leftover
fuel gets converted into a polysaccharide carbohydrate called glycogen,’ he
explains. ‘Your liver and muscles store glycogen for energy and quickly turn it
back into glucose as needed. The issue is that the excess glucose that doesn’t
get converted to glycogen ends up turning into fat, which can lead to excessive
weight or obesity.’
(Picture: Maximilian Stock Ltd/Getty Images)
As the oil enters the starch granules during cooking, changing its architecture
so that it becomes resistant to the action of digestive enzymes. This means
that fewer calories ultimately get absorbed into the body. MORE: FOOD Asian
fast food sensation Jollibee arrives in London but does it live up to the hype?
Walkers launches pigs in blankets, Brussels sprouts and cheese and cranberry
flavours M&S launches Porn Star Martini in a can ‘The cooling is essential
because amylose, the soluble part of the starch, leaves the granules during
gelatinization,’ explains James. ‘Cooling for 12 hours will lead to formation
of hydrogen bonds between the amylose molecules outside the rice grains which
also turns it into a resistant starch.’
Family
farms take centerstage at Searca gab
·
·
·
·
Los Baños, Laguna—“Family
farms account for more than 90 percent of all farms worldwide and as such they
play a critical role in food production.”
Thus, said Senator
Cynthia Villar who chairs the Philippine Senate Committee on Agriculture and
Food during the recently held 2nd National Small and Family Farmers/New and
Beginning Farmers Conference.
“Family farms are
truly key players for inclusive growth and rural development, as well as to our
food-secure future,” Villar said.
Held in partnership
with MoCA Family Farm and RLearning Center, a leading member of the Pamilyang
Filipino Farmers, the conference was hosted and co-organized by Southeast Asian
Regional Center for Graduate Study and Research in Agriculture.
The conference aims to
promote the creation of systems of farming capable of maintaining their
productivity and usefulness to the community with a theme which centered on how
to mobilize small and family farmers as well as new farmers for food security,
sustainable tourism, and rural development.
Villar said the
national forum puts importance and priority to small and family farmers, whose
contributions to society should not be belittled.
She noted that the
agriculture sector supports two-thirds of the country’s economy.
“With the surging
population, there is strong pressure in the agriculture sector to produce more
food [and] therefore, small and family farms have important roles to play in ensuring
the country’s food security,” Villar said encouraging the participants not to
leave their farms because the future generations depend on them for food
Villar mentioned
several major legislations that have been passed in the Senate to help farmers
which included the Coconut Farmers and Industry Development Act which creates
the coconut levy trust fund that would provide interventions for the coconut
industry’s development.
Another legislation
she outlined is the Free Irrigation Service to Small Farmers Act which gives
free irrigation to farmers who own land not larger than eight hectares and
condones unpaid irrigation fees and writing off of loans of farmers who own the
same size of land.
Villar also mentioned
the Farm Tourism Development Act which seeks to promote environment-friendly,
efficient, and sustainable farm practices.
“[This] provides
alternative recreation facilities and farm tourism activities for families,
students, and other clientele; as well as promotes health and wellness with
high-quality farm-produced food,” she said.
Lastly, the Rice
Tariffication Bill which she said provides for the removal of the prescribed
rice import volume and rice imports can eventually be opened to private rice
traders who can import additional volumes of the crop from Southeast Asian
countries like Thailand and Vietnam with a 35 percent tariff.
The collected tariffs
will be used to fund mass irrigation, warehousing and rice research, she said.
Villar said she made
sure that in all the bills she authored there is adequate funds to provide
research and development and further training of farmers and guarantees that
family farmers will be the center of agricultural policies and programs.
Meanwhile, SEARCA said
one of its priorities is focused on promoting the greater and more competitive
participation of smallholder farmers in the growing agricultural food markets.
“This is to ensure
their maximum benefit while contributing to the larger objective of addressing
food security and poverty alleviation in the rural countryside,” said Fernando
Sanchez Jr., country representative of the Philippines to SEARCA’s Governing
Board and Chancellor of the University of the Philippines Los Baños (UPLB).
Sanchez noted that
“this new trend of family farming makes agriculture literally closer to home
and to the young people and other non-faming sectors as well.”
The conference was
highlighted by stories of farmer “heroes,” millennial and Generation-Z farmers,
and challenges of family farming. There were also presentations on seed
technology and the organization of the Pamilyang Filipino Farmers Agricultural
Cooperative.
http://manilastandard.net/lgu/luzon/278542/family-farms-take-centerstage-at-searca-gab.html
Growing Rice With
Seawater Could Feed ‘Entire Arab McKinley Corbley
-
Oct 20, 2018
FacebookTwitterEmailRedditMore
A successful experiment in the
deserts of Dubai may promise to curb hunger around the world.
A team of Chinese scientists has
managed to develop a specific strain of rice that grows in saltwater. Not only
that, it yields far more rice than the average freshwater-dependent strains.
Back in January, the researchers
were invited by representatives of the United Arab Emirates to plant some of
the salt-tolerant rice in different patches of the desert where water is too
precious to waste on crops that depend on such intense hydration.
After five months of growth,
severals strains of the modified rice yielded as much as 7.8 tons of food per
hectare. For comparison, the global average stands at 3.3 tons per hectare.
The researchers from the Qingdao
Saltwater Rice Research and Development Center are continuing the project by
launching an experimental 100-hectare saltwater rice farm in 2019 that will
evaluate the costs of production and different farming techniques. They hope to
then accelerate their rate of production by 2020.
Their longterm goal is to cover
up to 10% of the UAE with the saltwater rice paddies – and if the technology
proves to be consistently successful in Dubai’s harsh agricultural climate,
then the farms could “feed the entire Arab world.”
According to Yuan Longping, the
“father of hybrid rice” and leader of the research institute, there are over
386,000 square miles (1 million kilometers) of land in China that is currently
going unused due to the high salt content of the soil.
By planting his specially
developed saltwater rice on just one-tenth of this land,
it would boost the nation’s food production by 20% – which is enough to feed
over 200 million people
Scientists develop improved variety of Mologolukulu rice
Improved rice variety of NLR
3186 in field trails.
Nellore: In an ambitious move to restore
the past glory of the most sought after Nellore Mologolukulu rice variety,
Acharya N.G. Ranga Agriculture Research Station in Nellore has been paying
special attention to develop the variety further.
It
is no hyperbole to state that Nellore became very popular for rice because of
the Mologolukulu variety which was cultivated in a big way a few decades back.
The reasons for the entire farming community opting for this variety in the
past were its quality, taste and nutrition value.
However,
the long duration of the crop, requirement of huge quantity of water, and
people’s preference for slender varieties of rice pushed Molagolukulu to the
backyard over the years. Most of the farming community across the district also
opted out of this variety as it became prone to blast disease (aggi tegulu).
In
this backdrop, Nellore Agriculture Research Station started developing the
variety with focus on eliminating its weak points. They came out with a
Molagolukulu variety known as NLR 3186 last year. The scientists are buoyed
over the field trials carried out all over the state during the last Kharif
season.
The
duration of the 3186 crop was brought down to 150 days as against 170 days in
the past. Scientists also rectified its lodging nature and made it blast
tolerant without tip sterility, unlike previous varieties of Molagolukulu.
"The
cooking quality of the medium slender grain culture is as good as its
predecessors,” said D. Kodandarami Reddy, principal scientist of the
Agriculture Research Station. "It is suitable for the Kharif season and
farmers got good yields when they raised the variety last year," said Ms.
Sri Lakshmi, ARS scientist. She said farmers were also coming forward to raise
another rice culture known as NLR 3217 developed in their research station. It
is a short duration rice culture with medium slender grain having resistance to
blast, tolerance to sheath blight, sheath rot, brown spot and Tungro disease.
Superior
varieties fall prey to malpractices by millers
Popular
rice varieties developed at the agriculture research station are hit by the
malpractices of the rice millers.
Instead
of marketing the variety with its number or name christened by the Agriculture
Research Station at Nellore, the millers and traders have been mixing them in
costly varieties after buying them for a meagre price to make a fast buck.
For
instance, an excellent variety developed and released under the name NLR 34449
(Nellore Mashuri) is high yielding, fine grain, blast resistant and responsive
to high applied nitrogen and the yields are to the extent of 8 to 10
tonnes/hectare.
The
area under this variety is increasing year after year and it is estimated that
this variety occupies about 6 lakh hectares in the state.
However,
the variety is largely used by traders and millers for mixing with another most
sought after rice type, BPT 5204. One of the reasons for this is similarities
between the appearance of the grain as well as cost difference.
While
the cost of BPT 5204 is around Rs 19,000 for putti (850 kg), the cost of NLR
34449 is around Rs 15,000, which means Rs 4000 is pocketed for every putti
without any hassles.
The
traders use a steaming process at parboiled rice mills to prevent consumers
from identifying the mixing. The technique also helps them to market the
recently harvested grains as one or two year old rice.
When
contacted, president of Nellore Rice Millers and Traders Association, Nagireddy
Subhramanyam Reddy, said some traders and few small time rice millers had been
adopting such malpractices because of competition in the market and deceiving
the consumers.
He
added that those marketing branded rice would not follow such deceptive
practices.
"Though
everyone concerned is aware of the wrongdoings, no one takes any action because
it is very difficult to prove the mixing carried out with the steaming
technique" an official of Agriculture Research Station said.
Day after clash with farmers, rice millers
continue strike
Want
case registered against paddy growers too
Archit Watts
Tribune News Service
Malout, October 20
A day after a clash between some farmers and
rice mills’ executives at the local grain market, the latter on Saturday
continued their strike seeking action against the former.
Agitated over
the registration of a case against two rice millers and over 15 unidentified
persons, they announced to continue their strike till the farmers were booked.
Notably, the rice millers of Malout on Friday
had suspended the unloading of paddy at their mills. Meanwhile on Saturday,
they met the Deputy Commissioner, the SSP and the SDM seeking action against
the farmers.
Prem Kumar
Goyal, president, Rice Millers’ Association, Malout, said, “We have sought
action against the farmers who started the scuffle. The SSP and the district
administration have assured us that an inquiry into the case registered against
us would be marked. Further, the farmers will be booked on the complaint of our
executives.”
Notably, the
clash took place on Friday at the grain market when some farmers allegedly
misbehaved with the purchaser of a rice mill, passed casteist remarks and
thrashed him.
On the other
hand, farmers said the rice millers had rejected the paddy procured by a
government agency citing high moisture content and ordered unloading of bags,
which led to an altercation and the turban of one of them was also tossed in
the air.
The local police
have booked Prem Kumar Goyal, Amritpal Singh Dhillon and over 15 unidentified
persons under Sections 451, 341, 323, 506, 148 and 149 of the IPC on the
complaint of Lakhwinder Singh of Enakhera village near here.
Local MLA Ajaib
Singh Bhatti on Friday marked a probe into the incident to the SDM and the SP.
If the unloading
of paddy remained suspended till Monday, it may lead to a glut in the mandis as
this is the peak season and farmers are bringing their produce in large numbers
daily.
Moisture high, farmers find it hard to sell
paddy
Oct 21, 2018, 1:41 AM; last updated: Oct 21, 2018, 1:41 AM
(IST)
Mansa
growers allege meters faulty; many selling their produce in Haryana markets
Perneet Singh
Tribune News Service
Bathinda, October 20
Tribune News Service
Bathinda, October 20
Farmers are
having a tough time in the region’s grain markets due to high moisture content
in their paddy produce while they allege that moisture meters of the purchase
agencies have only added to their woes.
Talking to The
Tribune, Darshan Singh, a farmer from Jassi Pauwali village, said, “I have been
waiting for the purchase of my paddy for the last five days, but the agencies
are saying its moisture content is high. The procurement agency and rice
sheller representatives, armed with separate moisture meters, had come to
purchase it a couple of days ago. However, both the meters were showing
different readings. While one of them showed moisture content at 22, the other
put the figure at 26. I am clueless what to do now.”
He said he had been drying up his paddy in the
sunlight for the last four days and it seemed completely dry to him. He was now
waiting for the moisture content to dip to the permissible limit of 17.
Harpreet Singh,
another farmer, said his paddy, too, had high moisture content. He also echoed
similar sentiments regarding two moisture meters showing varied readings.
When contacted, Bathinda Deputy Commissioner
Praneet said the farmers should only go by the moisture meter reading of the
government agency official. He said he was not aware of the rice sheller
representatives also checking moisture content in the grain market.
Meanwhile, there
are reports that Punjab farmers from areas bordering Haryana are selling their
paddy produce in the neighbouring state (Haryana), where they find the scenario
a bit lenient when it comes to procuring paddy with high moisture content.
Sources said farmers from Mansa district were heading with their paddy to
Haryana’s purchase centres like Brahmanwala, Ladhuwas, Babbanpur and Mahindoke,
which were close to the interstate border.
The BKU Ekta
Ugrahan Mansa district president, Ram Singh Bhainibagha, also confirmed the
trend. He said they had even resorted to protest recently after paddy with high
moisture content was not allowed to be unloaded at the Bareta grain market in
Mansa. He warned that more paddy from Punjab would be sold in Haryana, if the
state government did not relax the norms regarding the moisture content.
On the other
hand, Mansa Deputy Commissioner Apneet Riyait said she had asked the SSP to
enhance vigil at the nakas and ensure that paddy-laden trolleys from Punjab
were not allowed to cross over to Haryana. Besides, she said, they had also
taken up the matter with the Fatehabad Deputy Commissioner, urging him to look
into the matter and also initiate action against the arhtiyas who were
indulging in these practices.
Farmers protest poor facilities in mandis
Muktsar: Irate
over the “poor arrangements” in grain markets, farmers on Saturday lodged a
protest near Jhabelwali village by blocking the Muktsar-Kotkapura highway for
over two hours. They said the state had not made adequate arrangements for
stubble management. They said the rice millers were not lifting paddy citing
high moisture content. tns
Dangerous
levels of arsenic found in SEVEN baby rice products amid fears it could affect
young children's growth
·
Tests on 26 baby rice foods revealed that
almost a quarter broke EU safety rules
·
Parents should restrict baby rice feeds to 30
grams a day an expert said
·
He told The Mail on Sunday: 'I would not feed
young children rice at all'
Dangerous levels of arsenic have been
found in seven popular baby rice products sold in supermarkets.
Tests on 26 baby rice foods for Channel 4's
Food Unwrapped programme revealed that almost a quarter broke EU safety rules.
Food research expert Professor Andy Meharg
told the programme that parents should restrict baby rice feeds to 30 grams a
day – about three tablespoons. But he told The Mail on Sunday: 'I would not
feed young children rice at all.
'As a parent I would want to take problematic
things out. I would not want to take a risk with it.'
+1Tests
on 26 baby rice foods for Channel 4's Food Unwrapped programme revealed that
almost a quarter broke EU safety rules
Prof Meharg, of Queen's University Belfast,
said even small concentrations of arsenic could have a severe effect on young
children's immune development, growth and IQ. He called for much clearer
information on packaging.
Many foods contain low levels of naturally
occurring arsenic, but rice has high levels because it is grown in flooded
fields where traces are higher and are absorbed more easily.
·
Science
BUSINESS
Rice imports hurt booming Mwea trade
Oct. 20, 2018, 12:00 am
By AGATHA NGOTHO @agathangotho
Supervisor Henry Mwaura and Lucy Wambui at the Mwea
Rice Mills, Kirinyaga, on Thursday /AGATHA NGOTHO
Rice farmers in Mwea are losing up Sh4, 000 due to flooded
cheap rice from Asia.
John Kihonge, Mwea Rice Mills manager said farmers in Mwea
are having to compete with cheap rice imports which are selling three time less
than the local rice.
He said while the local pishori rice is selling at Sh6,500,
imported rice from Asia is selling between Sh2,000 to Sh2,500 per 50kg bag.
“Farmers from Mwea area in Kirinyaga County provide 80 percent
of the rice consumed locally, but they are losing out and not benefiting much
due to the imported rice which is three times cheap than the local rice. This
is despite the fact that Kenya's pishori rice is of good quality unlike the
imported one,” he said.
Kihonge said the cost of electricity for milling rice is high
and milling a kilo of rice costs about five shillings.
“Our electricity bill is at Sh800,000 a month and we have a
milling capacity of 40 tonnes per day and we mill for nine to ten hours daily,”
said Kihonge.
According to the ministry of agriculture, in 2017 the country
produced 102, 400 metric tonnes of rice against a demand of 538,370 mts, while
the deficit is at 425, 570 mts.
Innocent Ariemba, Mwea Rice Scheme manager said the expected
harvest this year is about 115,000 mts due to the good rains. "Total rice
production from Mwea is 80,000 metric tonnes and 26,000 acres of land is
currently under rice production in the area," he said.
The Economic Survey 2018, showed that an additional 7,363
hectares of land was placed under rice irrigation in 2017, representing a 50
per cent increase. This was largely attributable to the expansion of acreage in
the out grower areas within the Mwea irrigation scheme.
“Similarly, the number of plot holders practicing irrigation
rose by 25.1 per cent to 16,326 in 2017. Despite the increase in the area
cropped and the increase in the number of plot holders, the volume of total
paddy declined by 20.0 per cent from 90.7 thousand tonnes to 81.2 thousand
tonnes in 2017.This resulted to a 22.5 per cent decrease in gross value of
output from all scheme areas to Sh4.4 billion in the review period,” the survey
stated.
But despite the poor rice prices, the once sleepy town of
Mwea is now a thriving town eking Sh7 billion annually, thanks to the booming
rice business. Statistics from the National Irrigation Board shows
that rice business in Mwea is valued at Sh7 billion, with farmers earning Sh5
billion annually from the sale of paddy.
Ariemba said the trade for hay which began two years ago
is now big business in Kirinyaga County and is valued at Sh400 million.
“Broken rice and other byproducts including rice husks are worth
Sh1.5 billion annually. In total, about Sh7 billion circulates within Mwea town
annually,” said Ariemba while speaking to the media during a field visit to the
Mwea Rice Scheme, which benefits more than 7,000 farmers in Kirinyaga County..
He said rice farming has also led to the upsurge of small rice
mills. In 1969, there was only the Mwea Rice Mill but today, there are about 15
rice mills.
New dam to double income
Ariemba said once the Sh20 billion Mwea Thiba Dam is complete,
farmers will be able to double rice production from the current 80,000 mt to
160,000 mt.
“It will also increase the income from Sh7 bullion to Sh14
billion annually,” he said.
Eng Stephen Mutinda, Thiba Dam project manager said construction
of the dam commenced in March this year and so far they have been able to
mobilise equipment and staff with majority being locals.
“We have also done 99 percent of compensation to the residents
that were moved to pave way for the dam. The dam should be complete within
three years,” he said. About 70 percent of construction of the camp and office
building have been complete.
In December 2017, President Uhuru Kenyatta launched the Sh20
billion dam aimed at doubling production of rive in the Mwea irrigation Scheme
which provides 80 percent of the locally produce rice in Kenya.
‘Rice prices
slowly going down’
Louise Maureen Simeon (The Philippine
Star) - October 20, 2018 - 12:00am
In
its regular update on palay (unhusked rice), rice and corn prices, the
Philippine Statistics Authority (PSA) said the average wholesale price of
well-milled rice on a weekly basis decreased by 1.24 percent to P45.45 per kilo
during the first week of this month.
Michael Varcas
MANILA, Philippines — After
several months of increase, the prices of rice and sugar are slowly going down,
following the arrival of imports and the peak of harvest season, agencies of
the Department of Agriculture (DA) yesterday noted.
In its regular update on palay
(unhusked rice), rice and corn prices, the Philippine Statistics Authority
(PSA) said the average wholesale price of well-milled rice on a weekly basis
decreased by 1.24 percent to P45.45 per kilo during the first week of this
month.
But this is still 16 percent
higher than the P39.24 per kilo level in the same period last year.
Its weekly average retail price
also decreased by a percentage to P49 per kilo, but year-on-year price is up 16
percent.
The wholesale price of
regular-milled rice was P42.64 per kilo, 1.2 percent below the previous week.
Its average retail price also decreased one percent to P45.87 per kilo.
The average price of palay went
down to P21.86 per kilo.
Prices are expected to further go
down as the DA will start enforcing a suggested retail price (SRP) for both
imported and local rice starting Oct. 23.
Agriculture Secretary Emmanuel
Piñol said rice sold will only be classified as regular milled, well-milled,
premium and special rice.
For imported regular milled rice,
SRP is P37 per kilo while imported well-milled rice is at P40 per kilo.
For local rice, regular milled is
at P39 per kilo and well-milled at P44 per kilo.
SRP for premium rice will still
be discussed while there will be no SRP for special rice.
The SRPs will initially apply to
Metro Manila and nearby provinces in Central and South Luzon.
The SRPs for Northern Luzon,
Bicol, the Visayas and Mindanao will be set by the interagency National Food
Authority (NFA) Council on Oct. 23. Also expected to be decided on will be the
SRPs for supermarkets.
NFA said more farmers are selling
their palay to the grains agency following the buffer stocking incentive of P3
per kilo.
NFA said the extra P3 per kilo
incentive is over and above the agency’s buying price, bringing the agency’s
buying price for clean and dry palay to P20.40 per kilo for individual farmers
and P20.70 per kilo for farmer-cooperatives.
Meanwhile, as sugar imports start
arriving, farm gate price of the commodity has now dropped by nearly 20
percent, the Sugar Regulatory Administration (SRA) reported.
SRA administrator Hermenegildo
Serafica said farm gate price is now at the P1,600-level after breaching the
P2,000 per 50-kilogram mark, or 18 percent lower from prices at the end of
milling season in July.
“Since the start of the milling
season on Sept. 1 and the issuance of the order on sugar imports, prices of
sugar have been on a downward trend,” Serafica said.
To date, 64,475 metric tons out
of the 150,000 MT will start entering the country.
“SRA continues to monitor prices
in the supermarkets and wet markets and those selling higher than prevailing
prices are asked to explain,” Serafica added.
The DA-attached agency has
already started linking supermarkets with mills and refineries for the direct
order of sugar at lower cost.
“I have been speaking to
planters’ associations, planters’ federations and millers and they have agreed
to make their sugar available at their offices to sell directly to the ordinary
consumers at P50 for refined, P45 for washed and P41 for raw,” Serafica said.
SRA is also encouraging planters’
associations to sell directly to the local groceries in their area.
SRA has proposed to impose SRP on
sugar at P55 per kilo, as some markets still sell at a high of P65 per kilo.
Riding out inflation
Malacañang yesterday assured the
public that the country will be able to weather the impact of 6.2 percent
inflation in the third quarter of this year.
President Duterte has been
updated about the inflation rates and he has directed the country’s economic managers
to ensure that rising prices of goods are addressed to ensure food on every
table for the Filipinos, presidential spokesman Salvador Panelo said.
“(Duterte’s) marching order
to concerned members of his Cabinet is to ensure that there is food on every
Filipino family’s table,” Panelo said.
Panelo reiterated that the
President has issued orders to temper the prices of goods by removing
non-tariff rates on importations.
“Together with the Filipino
people, we look forward to seeing the results of this decisive action by our
Chief Executive,” Panelo said.
“We are confident that a
disinflationary trend, as per our economic mangers, is about to begin and be
felt by our countrymen this month,” Panelo added, adopting the position of the
Bangko Sentral ng Pilipinas (BSP).
Panelo said Malacañang supports
the BSP and the Department of Finance in addressing the issue.
“We agree on the measures it has
undertaken relative to inflation. On our part, the departments concerned have
pushed for measures that cushion the impact of inflation,” Panelo said.
“The President ordered the
liberalization on importation of rice and food supply including fish as well as
chicken by the private sector. By such measure the prices of rice and other
food items have started to taper down and favorable and adequate supply is
assured,” Panelo added.
He noted that the President has
also ordered the formation of composite teams of DA, Department of Trade and
Industry, farmers groups and law enforcement agencies to prevent the diversion
of rice and other food imports from the ports to warehouses.
“Subsidies for oil and gasoline
purchases by the transport sector are also expected to moderate fares,” Panelo
said. “All told, the monetary and non-monetary measures undertaken are
producing the desired effects.” – With Christina Mendez
Labor sector
bucks rice importation
Instead of rice importation, Sancho said that government should
give subsidy to rice farmers like what the governments of Vietnam and China are
doing to sustain the production of our staple food and for the farmers to
survive.
The National Food Authority (NFA) Council approved the standby importation of one million metric tons (MT) of rice for 2019.
Agriculture Secretary Emmanuel Piñol, who now serves as the NFA Council head, also announced the entry of an additional 750,000 MT of rice imports for this year.
The move aims to tame the soaring prices of commercial rice in the market.
It is also a stern warning for rice hoarders, according to Piñol. (TDE)
The National Food Authority (NFA) Council approved the standby importation of one million metric tons (MT) of rice for 2019.
Agriculture Secretary Emmanuel Piñol, who now serves as the NFA Council head, also announced the entry of an additional 750,000 MT of rice imports for this year.
The move aims to tame the soaring prices of commercial rice in the market.
It is also a stern warning for rice hoarders, according to Piñol. (TDE)
Imported
Indian rice force closure of 600 Naogaon rice mills
· UNB NEWS
· PUBLISH DATE - OCTOBER 20,
2018, 01:38 PM
· ASADUR RAHMAN JOY - UNB NAOGAON
CORRESPONDENT
· UPDATE DATE - OCTOBER 20,
2018, 07:09 PM
Rafiqul Islam, president of
Naogaon district Rice Mills Owners’ Association. File photo
Naogaon,
Oct 20 (UNB) – With the rice imported from neighbouring India selling at lower
prices, the demand for the local varieties is on the decline, pushing 600 rice
mills into closure in the district, said rice mills owners.
The
millers had taken loan of around Tk 500 crore from different banks and
financial institutions for their businesses, but could not repay the loans due
to unwanted fall demand of local variety rice, they said.
Talking
to UNB, millers said there are a total of 1,800 rice mills in the district. Of
them, some 600 have already been closed and 300 facing shotdown.
The
leaders of district Rice Mills Owners Association gave a memorandum to the
Commerce Minister through the deputy commissioner of the district after
organising a press conference in Alupotti area in the district town recently.
At
the press conference, the millers disclosed the information and narrated their
sufferings blaming the ‘unnecessary import’ of rice from the neighbouring
country.
The
millers urged the authorities concerned to immediately stop rice import to save
the industry.
They
also requested the banks and financial institutions to bring down the interest
rate of land to nine percent in accordance with the government decision.
Rafiqul
Islam, president of district Rice Mills Owners’ Association, said the country
experienced food shortage due to natural disaster last year.
“Then
the government slashed the rice import duty to only two percent from 10
percent, opening up doors for the importers to bring huge quantity of rice,” he
said.
The
government fixed nine percent bank interest for loans for industries, but the
local banks are still charging 12 to 14 percent interest from the rice mill
owners, the millers alleged..
Although
the farmers across the country have achieved a bumper yield of rice this year
and have been able to stock enough rice, the government is still continuing
rice import from India, said Rafiqul Islam.
As
a result, around 80 percent of rice mills have already been closed here,
causing huge losses to rice mills owners and employees, he said.
“Rice
growers are also incurring losses due to decline in demand of locally produced
rice,” the leader added.
When
contacted, district food officer Md Abdus Salam said the information over
closure of 80 percent mills is not accurate.
“Except
the automatic rice mills, a section of mill owners do seasonal businesses and
keep their mills closed other time,” he added.
http://unb.com.bd/category/Special/imported-indian-rice-force-closure-of-600-naogaon-rice-mills/4610
Seizing opportunities for Vietnam’s rice exports
Friday, 2018-10-19 16:18:59
Font Size: | Print
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Vietnam is one of the three largest rice exporters in the world.
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According to the Ministry of Agriculture and Rural
Development, the rice cultivation area accounts for around 60% of the total
area of annual crops and rice production is an important source of income for
roughly nine million rural households in Vietnam.
Vietnam is one of the three largest rice exporters in the
world, with an annual shipment of 5-6 million tonnes to 150 countries and
territories worldwide, bringing in US$2.5 billion.
However, many economic experts have stated that Vietnam’s rice
exports still have many shortcomings. Despite a high export volume, the
quality of rice has yet to met market demands; therefore the export value has
been too low.
Under the Strategy on Vietnam Rice Export Market Development
for 2017-2020, with orientation to 2030, the country will gradually improve
the quality of its exported rice. The annual rice export volume will be
reduced to four million tonnes per year, while the export turnover will
increase US$2.3 billion – US$2.5 billion.
In order to implement the strategy, the Government issued
Decree No.107/2018/ND-CP on rice export businesses and a specific strategy on
the development of the rice export market, to replace Decree
No.109/2010/ND-CP.
On October 11, the Ministry of Industry and Trade, in
collaboration with The Rice Trader Magazine, held the 10th World Rice
Conference, with the participation of representatives from hundreds of rice
producers, exporters and importers from 30 countries around the world. The event
demonstrated Vietnam’s important role in coordinating with its foreign
counterparts.
In addition, the rice sector should provide many types of
delicious rice that the markets needs instead of the existing varieties.
Therefore, Vietnamese rice export enterprises need to study, build and
promote the brand of high quality and aromatic rice.
It is also crucial to clarify information and market prices as
well as take measures to promote the export of high quality rice to major
markets. Localities should proactively plan and build high quality rice
production regions and sub-regions, while applying scientific and
technological advances, to serve the fastidious market and take
opportunities, contributing to improving the position of Vietnamese rice in
the world
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Sustainability plays crucial role at Two Brooks Rice Farm
Sustainability
is a crucial factor in Two Brooks Farm management.
Abbey, 24, and Lawrence Wagner,25, siblings, checking
rice harvest at Two Brooks Farm in Sumner, Miss. The farm practices
sustainability and offers specialty, Eco-Farm rice.
Abbey Wagner, 24, and her brother Lawrence, 25, representing the
eleventh generation of the family farm, have taken on key management roles on
the farm their father, Mike, started in 1992.
The operation includes about
2,000 acres of rice and 1,000 acres of soybeans. The rice operation includes
conventionally grown long-grain rice as well as acreage devoted to “Eco-Farming
rice.” They also produce specialty rice varieties — Missimati (Mississippi
Basmati), Jasmine and red and black rice. The specialty rice is processed
through the Two Brooks mill and marketed through a few retail outlets and food
distributors.
Abbey explains that their father
grew up on a farm in Missouri, wanted to continue farming, but his dad
said the land there was no longer profitable. He moved to Mississippi and
rented acreage in Bolivar County until he could find land close to home. He
bought the 3,000-acre Two Brooks farm in 1992.
“It is lucky to find that much
acreage in one unit,” explains Abbey.
She also explains that Mike
always wanted to add specialty rice and a marketing opportunity to the
operation. “He wanted to do that for ten years,” she says. “He saved up money
to build the mill.”
Siblings Abbey and Lawrence
Wagner show ecologically grown black rice they process and sell at Two Brooks
Farm.
They built the mill in 2014. “Dad
had planned for about ten years to add more varieties. That’s been Lawrence’s
project,” Abbey says. “When he graduated from college (Mississippi State
University, business and ag economics), he started working in our rice mill. We
mill about 15 percent of the rice we grow.”
“We run all of our specialty rice
through our mill,” says Lawrence.”
“We’re running the mill every
other week,” says Abbey. “We hope to run it full-time as demand increases.”
They say markets have been good
for Basmati, Jasmine and the red and black rice varieties. “The black rice has
as many anti-oxidants as a handful of blueberries,” Abbey says.
She handles marketing, making use
of her marketing degree from Delta State University.
The operation began as a typical
rice farm, long-grain rice (2,000 acres) and soybeans (about 1,000 acres), and
some Basmati rice. They added Jasmine and then black and red rice.
Rice flour is one of the
specialty products Two Brooks Farm offers through their rice mill. Abbey Wagner
pulls a handful from the flour mill.
“The bulk of our acreage is still
long-grain rice and soybeans,” Abbey says. Soybeans are non-GMO and typically
bring a premium.
“We have 1,000 acres of
conventional rice,” adds Lawrence. “We have another 1,000 acres of Eco-Farming
rice. Eco rice is not totally organic,” he explains.
They use zero grade fields for
eco rice and rarely put equipment on the land. They also maintain water on
those fields year-round, except for harvest. Following harvest, they don’t pump
water back onto the fields but allow them to flood with rainfall.
“We see ducks and geese in
greater numbers because of the eco fields,” he says.
The waterfowl are good for the
rice. “We found that those fields had too much nitrogen,” he explains. “We had
some lodging issues, so we cut nitrogen back by about half.” He says ducks and
geese also eat weed seeds, reducing the amount of herbicide they need.
“We see a lot of wildlife on the
eco fields.”
They fly on seed and herbicide in
the eco-farmed fields. “We had to use a ground rig some this year,” Lawrence
says, because of a late start. “It stayed cold too long. If we put rice seed
into cold water, it doesn’t do well. We put on a little herbicide early in the
season to control small weeds until the crop forms a canopy.”
He says 500-acre zero grade
blocks have three levels. They pull water from the Quiver River and the flood
moves from one block and into the other two until all three are flooded. It
stays flooded until harvest. Some years, according to the Two Brooks website
(https://www.twobrooksfarm.com/), natural rainfall is all that’s necessary,
saving water and the energy to pump it.
“We reuse tailwater, using a lift
pump to get surface water to other parts of the farm,” Lawrence says. They
preserve the aquifer, relying on surface water and rainfall.
Saving
Water
Lawrence says the eco farming
practice uses significantly less water than conventional or straight levee
production. Conventional practices will use 36 acre-inches of water. Straight
levees use 22 acre-inches. “The zero grade uses from 16 to 18 acre-inches.
Sometimes we use no more than 6 to 12 acre-inches.”
They have worked with Ducks
Unlimited and Mississippi State University to enhance waterfowl habitat and to
improve the soil. “Mississippi State works with organic matter,” Lawrence says.
“Eco farming versus conventional shows a 6 percent improvement in organic
matter.”
He says recommendations from
Ducks Unlimited include “stuff we were doing already. It fits in naturally.”
Water conservation plays a
significant role in Two Brooks Farm’s sustainability program. The farm also
works with Ducks Unlimited to enhance waterfowl habitat.
He says the eco practices include
fields that have been in rice continuously for 10 to 20 years. “We are able to
maintain yields.”
He says eco-farm yields are
comparable to conventional. “We typically cut from 160 to 170 bushels per acre,
on a par with conventional.”
The Two Brooks website also notes
that continuous rice also acts as a filter to limit runoff and to “make sure
the water that leaves the field is at least as clean as it was when it entered,
especially free of silt and fertilizer.”
Specialty rice (single estate
rice) yields are also comparable. They grow 40 acres each of red and black rice
but plant two plots each, “just in case we lose one. We harvest at separate
times.”
Lawrence says the specialty rice
can make life “miserable,” because they must prevent cross contamination.
“We have to clean planters,
combines, grain carts, and every nook and cranny in the mill after each
variety,” he says. “We spend a half day cleaning after we combine one variety
and before we start on another.”
Keeping weedy red rice out of the
specialty red rice is hard, hot work, says Abbey. “I’ve helped rogue it out by
hand.”
Sustainability
Message
Abbey says the eco-farming
operation and the specialty rice markets fit into their sustainability message.
“A lot of consumers now want different products,” she says. “And many want to
know where their food comes from and how it was grown.”
She brings in a group of chefs,
mostly from the South, but has had interest from New York, to see the
operation, sample different rice products and enjoy the rural setting,
including a duck hunt. “We do that twice a year,” she says.
They have a few retail customers
in nearby towns and are working with several food distributors. “We hope to get
more distributors,” Lawrence says.
“We also hope to capture some of
the market from imports, such as imported Basmati rice.” He says the Basmati
they grow, “Missimati”, is an American Basmati but has the same aroma and taste
as Indian Basmati rice.
Lawrence Wagner checks controls
in the Two Brooks Farm rice mill, where they process specialty rice, including
red, black, Basmati and Jasmine varieties.
They also hope to expand their
specialty rice market. “We have some things to do first,” Abbey says. “We need
to work on sanitation issues and just learn what other regulations we need to
know to expand the market.”
Lawrence says transportation from
the remote farm location is an issue to work through.
“We want to produce a larger
volume of our own milled rice,” he says. “We are working toward that.”
Lawrence and Abbey say Two Brooks
is dedicated to the mission spelled out on their website.
“Our family believes you should
not have to choose between the needs of nature and those of mankind, and our
unique rice cultivation system conscientiously attends each by balancing nature
with needs.”
To learn more about the
conservation, marketing and charitable aspects of Two Brooks Rice Farm, visit
their website https://www.twobrooksfarm.com/.
Why
Indian cooks are embracing the Instant Pot
of
Want to make a complex, fragrant biryani in under half an hour on a weeknight?
The Instant Pot, which is gaining a huge audience among Indian home cooks,
might be your answer.
Share story
There she’d be in the sitting room, snuggled up with a Hanuman comic book, “and it would come out of nowhere, this high-pitched shriek,” she said — a periodic wail like an oncoming train crossed with a gym teacher’s whistle and a mating cat.
This was the sound of the traditional stovetop pressure cooker, a fixture in Indian kitchens for decades.
The electric pressure cooker Ram was using on a recent evening to sauté onions and green chile in her Chicago apartment, on the other hand, would be a much calmer experience. It cooks more evenly and efficiently, without the stovetop pot’s noisy need to let off steam.
The recipe is from Ram’s forthcoming book, “The Complete Indian Instant Pot Cookbook” (Robert Rose, 2018). Hers is one of nearly a dozen Indian cookbooks geared toward the electric pressure cooker that have appeared in the last year. The first one, “Indian Instant Pot” by Urvashi Pitre (creator of a viral butter chicken recipe), has sold more than 100,000 copies.
Of all the genres of electric pressure-cooker cookbooks, there are more for Indian food than for any other cuisine. More than keto. More than paleo. More than vegan.
There are six separate Indian Instant Pot Facebook groups with a combined membership of almost 200,000. And, according to Yi Qin, vice president of products at Instant Brands, across all of the million-plus member Instant Pot Facebook communities, Indian users are among the most active about posting recipes and images.
Kormas, biryanis, dals and curries are particularly well suited to the moist environment of a pressurized pot, and Indian home cooks have made use of the stovetop cooker for generations. The electric version makes cooking these dishes even more convenient, streamlining the process and often eliminating the need for several different pots and pans. And without the whistle, it’s quieter.
Indian electric pressure-cooker books are so popular that even Knopf Doubleday — a publishing house not generally known for appliance cookbooks — is releasing one by author and actor Madhur Jaffrey: “Madhur Jaffrey’s Essential Indian Instant Pot Cookbook” (coming in May 2019).
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“It’s an interesting moment for Knopf,” the book’s editor, Lexy Bloom, said,
“It’s our first Instant Pot cookbook, and we are marketing it to several
communities. There are people who are already familiar with the Instant Pot and
want to go deeper, the people who love Indian food but are looking for easier,
faster recipes, and then fans of Madhur.”Jaffrey had never used an electric pressure cooker before writing the book, but, like most cooks from India, where the Instant Pot has not officially been rolled out, she was well versed in the whistling stovetop kind.
“I do not know when pressure cookers found such wide usage in India, but they have been firmly entrenched in Indian kitchens for at least 40 years,” she wrote in an email. “When people give you a recipe they say: ‘Cook it for two whistles,’ or ‘Cook it for three whistles,’ and everyone understands what they mean.”
For example, a typical recipe for rajma, spiced red kidney beans, will call for soaking the beans overnight, then cooking them for three or four whistles. In an electric pressure cooker, that translates to 30 minutes, no soaking.
It took some trial and error to convert Jaffrey’s classic Indian recipes to an electric pressure cooker — even those she was already making in a stovetop model — and figure out which settings (pressure, steam, sauté, slow cook) worked best for each particular recipe.
“This is an Instant Pot,” she wrote. “It is not a Magic Pot. It will make food for you but, rather like a computer, you have to create the programming that gives you the perfect dish.”
When Pitre was writing her cookbook, her goal was to make the recipes faster, simpler and more accessible to a wide variety of cooks.
“I wanted to use the science behind pressure cooking to make Indian food easier,” she said.
She tested and retested, taking out steps to see if the dishes ended up tasting just as good without them. Now she rarely browns her onions or her meats before pressure-cooking them. And instead of creating a custom spice blend for many recipes, she substitutes garam masala, which is easy to find in any large supermarket.
“My audience is non-Indians who love Indian food, and second-generation Indians who want to cook Indian food but are intimidated,” she said, adding: “The Indian audience has been my hardest audience to crack. They look at the recipes and say, that’s not traditional.”
For some second-generation Indian cooks, the notion of using a stovetop pressure cooker as their parents and grandparents did was a barrier to cooking Indian food.
Riya Patel, a 22-year-old research lead for a tech accelerator in Washington, D.C., was given an Instant Pot when she graduated from college.
“All of my Indian friends who graduated got one from their moms, so they would cook more Indian food,” she said, adding that she would never use a stovetop cooker.
“I was in charge of counting the whistles,” she said. “It was one of the worst sounds of my childhood. It still freaks me out.”
Now with her Instant Pot, she cooks dishes like rajma, lamb keema, and biryani much more often because, she said, “What used to take four hours now takes five minutes, and I don’t need to supervise it.”
For Ram, who grew up in Kentucky and never felt Indian enough when she visited her family in Visakhapatnam, on the Bay of Bengal, not owning a stovetop pressure cooker was yet another thing that separated her from her cousins.
“I always thought pressure cookers were unreliable,” she said. “I’ve seen one explode, so there was an element of danger. Even though my cousins thought they were perfectly normal and used them all the time.”
Her Instant Pot changed all that, encouraging her to delve deeper into the recipes her family in India would cook and to adapt them to her own, Indian-American tastes. In her cookbook, there are very personal recipes like corn ki subzi (think Southern-style creamed corn with Gujarati spices) alongside traditional dishes like rogan josh (lamb stewed with yogurt and spices) and dal makhani (creamy spiced lentils).
“The Instant Pot made this big part of my culture accessible to me,” she said. “Before I got my Instant Pot, I felt like I was cooking dumbed-down Indian food. Now I feel like I’m doing the real thing.”
Pressure
Cooker Shrimp Biryani
6
servingsIngredients:
2 cups basmati rice
2 teaspoons vegetable oil
1 onion, chopped
1 Serrano chile, minced
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
2 teaspoons kosher salt
1 teaspoon Kashmiri chile powder
1 teaspoon ground turmeric
1 teaspoon smoked paprika
10 fresh curry leaves, torn into pieces
1 1/2 cups boiling water
1 1/2 pounds jumbo shrimp (16 to 20 or fewer per pound, see note), peeled and deveined
1 (15-ounce) can diced tomatoes, with juice
2 teaspoons freshly squeezed lime juice, plus more wedges for serving
1/2 cup chopped fresh cilantro
Steps:
1. Place the rice in a bowl and cover with 2 cups water. Let stand for 20 minutes, then drain and rinse.
2. Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Add onion; cook for about 4 minutes, until softened. Stir in Serrano chile, ginger, garlic, salt, chile powder, turmeric, paprika and curry leaves; cook for about 1 minute, until fragrant.
3. Stir in boiling water; using a wooden spoon, stir, scraping up any browned bits on the bottom of the pot. Stir in soaked rice, shrimp and tomatoes (with juice).
4. Secure the lid and cook on high pressure for 3 minutes. Quick-release the pressure, stir lime juice into the rice, then cover the pressure cooker with a kitchen towel and let it sit for 5 minutes.
5. Give rice a stir, then taste and add more salt, if needed. Transfer to a platter, garnish with cilantro and serve with lime wedges on the side.
Note: Make sure to use jumbo shrimp or larger for this recipe. Look for “16/20” or “U/15” on the package; this indicates how many shrimp there are per pound.
You could cut the calories in your
rice in half with one simple trick, study says Laura Abernethy
Sunday 21 Oct 2018 4:08 pm Share
this article via facebookShare this article via twitterShare this article via
messenger 24 SHARES (Picture: Maximilian Stock Ltd/Getty Images) Rice can be
the perfect accompaniment to many dishes – but it’s not exactly the healthiest
choice. Scientists, however, are developing a way to cut the calorie content by
half. A normal cup of rice contains around 240 calories but by adding a
teaspoon of coconut oil to the water before cooking it and then refrigerating
the food for 12 hours after cooking, you can cut that.
Starch can be digestible or indigestible, also
known as resistant starch. The researchers reasoned that if they could
transform digestible starch into resistant starch, then that could lower the
number of usable calories of the rice. Unlike digestible types of starch,
resistant starch is not broken down in the small intestine, where carbohydrates
normally are metabolised into glucose and other simple sugars and absorbed into
the bloodstream. The research, which was presented in 2015 at the 249th
National Meeting & Exposition of the American Chemical Society (ACS),
involved looking at 38 different rice from Sri Lanka.
(Picture: Izumi T/Getty Images) By
adding the oil to the water, before adding half a cup of rice, simmering for 40
minutes and then refrigerating for 12 hours, they found there was 10 times more
resistant starch, compared to normal rice. ‘Because obesity is a growing health
problem, especially in many developing countries, we wanted to find food-based
solutions,” says team leader Sudhair A. James, who is at the College of
Chemical Sciences, Colombo, Western, Sri Lanka. ‘We discovered that increasing
rice resistant starch (RS) concentrations was a novel way to approach the
problem.’ ‘After your body converts carbohydrates into glucose, any leftover
fuel gets converted into a polysaccharide carbohydrate called glycogen,’ he
explains. ‘Your liver and muscles store glycogen for energy and quickly turn it
back into glucose as needed. The issue is that the excess glucose that doesn’t
get converted to glycogen ends up turning into fat, which can lead to excessive
weight or obesity.’
(Picture: Maximilian Stock Ltd/Getty Images)
As the oil enters the starch granules during cooking, changing its architecture
so that it becomes resistant to the action of digestive enzymes. This means
that fewer calories ultimately get absorbed into the body. MORE: FOOD Asian
fast food sensation Jollibee arrives in London but does it live up to the hype?
Walkers launches pigs in blankets, Brussels sprouts and cheese and cranberry
flavours M&S launches Porn Star Martini in a can ‘The cooling is essential
because amylose, the soluble part of the starch, leaves the granules during
gelatinization,’ explains James. ‘Cooling for 12 hours will lead to formation
of hydrogen bonds between the amylose molecules outside the rice grains which
also turns it into a resistant starch.’
https://altertimes.com/global-rice-husk-ash-market-by-2023-leading-countries-growth-drivers-risks-opportunities-forecast-and-top-manufacturers-analysis/
Grain pain: Japan's aging rice farmers face uncertain future
A crop once deemed so important it served as a form of currency, Japanese rice has fallen out of favor with younger, Westernised consumers, in a shift that has left aging farmers struggling for survival.
Rice consumption has nearly halved over the past 50 years, and as the older generation of farmers and consumers dies out, some fear the industry will be unable to hold its own in a competitive global market.
Kazuo Ogura, a 66-year-old farmer, is one of the lucky ones. His son Yuichi decided to follow him into the family business.
Ogura senior looks on proudly as his 38-year-old son uses a specially designed machine to plant this year's harvest, splashing through golden paddy fields that stretch as far as the eye can see.
Surviving in this tough environment is all about "producing quality food at a reasonable price" and harnessing economies provided by large-scale production, Ogura told AFP.
The future of his establishment in Kazo, Saitama Prefecture, some 50 kilometers north of Tokyo, looks assured as Yuichi follows in his muddy footsteps but farms all over Japan are dying as farmers age -- the average age of a rice farmer is now 67.
"I was the only one out of 220 students at my local school who went into farming," Yuichi said. "There are not many people in their 20s who go into farming."
Even existing farms have been forced to close when their machinery breaks down because farmers cannot afford to replace the costly equipment.
"Machines get more expensive every year. To replace them requires a certain level of profit but that's difficult when you are farming a small plot," Yuichi said.
The Oguras have managed to stay competitive so far by joining forces with two other families to farm around 100 hectares of rice fields -- nearly 100 times the size of the average plot.
They sell their rice -- which belongs to the leading Koshihikari variety -- at 300 yen per kilogram.
Although rice consumption in Japan has been falling for more than half a century, the crop's exalted status in Japanese culture -- where it even serves a religious purpose in Shinto rituals -- has ensured its survival until now.
Generous subsidies aimed at controlling supplies and prices have made rice farming one of Japan's most protected industries, but Prime Minister Shinzo Abe's government scrapped the policy this year, urging farmers to become more competitive.
Japanese agriculture is "at a turning point", Ken Saito, who was farm minister until a reshuffle this month, told reporters.
"Farmers have to think about producing food that sells. More than ever, they have to be attuned to the market," he added.
And as Abe prepares for potential trade negotiations with U.S. President Donald Trump, analysts say he may have to concede some ground on agriculture -- which could include Japan's customary high tariffs on imported rice -- in order to avoid getting whacked with U.S. duties on automobiles and other key exports.
But even a surge in cheaper imported varieties of rice is unlikely to shift the palates of Japanese consumers, who generally prefer their home-grown, short-grain variety to foreign versions.
Fewer Japanese people are eating rice in general, with annual per capita consumption dropping to 54.6 kilograms in 2015, less than half of its 1963 peak of 118.3 kilograms, according to the farm ministry.
Mitsuyoshi Ando, an agriculture expert at the University of Tokyo, said there was "no bright future" for the industry.
"Rice farmers need to improve their competitiveness. Large-scale production is also necessary," Ando told AFP.
But it is difficult to achieve economies of scale in mountainous areas -- where 40 percent of farming takes place -- because of geographical limitations preventing farmers from expanding their plots, he added.
And with subsidies set to wind down, "the number of farmers who can survive will be limited as rice consumption will never increase again."https://japantoday.com/category/national/grain-pain-japan%27s-ageing-rice-farmers-face-uncertain-future
Basmati Rice Market: Technological Advancements, Current And Future Scenario Of The Market
Basmati Rice Market Research report 2018-2023 offers a unique tool for evaluating the market, New Opportunities and supporting strategies. Basmati Rice Market report provides information on trends, developments and focuses on market, materials, capacities, technologies and on the changing structure.
“Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruits and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma.”
Request for Sample of Report at https://www.absolutereports.com/enquiry/request-sample/12750143
Basmati Rice Market Key Vendors:
KRBL Limited, Amira Nature Foods, LT Foods, Best Foods, Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Matco Foods, Amar Singh Chawal Wala, Hanuman Rice Mills, Adani Wilmar, HAS Rice Pakistan, Galaxy Rice Mill, Dunar Foods, Sungold,
and more
Looking Forward to Industry chain analysis, the Basmati Rice industry report covers upstream raw materials, downstream buyers, Marketing Channels, development trends and includes more valuable information with 5-year Forecast.
Major classifications are as follows:
Indian Basmati Rice
Pakistani Basmati Rice
Kenya Basmati Rice
Other.
Indian Basmati Rice
Pakistani Basmati Rice
Kenya Basmati Rice
Other.
Major applications are as follows:
Direct Edible
Deep Processing & more.
Direct Edible
Deep Processing & more.
Browse Detailed TOC, Tables, Figures, Charts and Companies Mentioned in Basmati Rice Market Research Report at https://www.absolutereports.com/12750143
Basmati Rice Market Regional Analysis Covers:
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Basmati Rice Market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, demand and present scenarios in Basmati Rice industry.
What our Basmati Rice Market report offers:
–Market share assessments for the regional and country level segments
–Market share analysis of the top industry players
–Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
–Strategic recommendations in key business segments based on the market estimations
–Competitive landscaping mapping the key common trends
–Company profiling with detailed strategies, and recent developments
Price of Report: $3480 (Single User)
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https://managementjournal24.com/903150/basmati-rice-market-technological-advancements-current-and-future-scenario-of-the-market/
Rice Transplanter Machine Market report begins with a basic overview of the industry lifecycle, definitions, classifications, applications, and industry chain structure and all these together will help leading players understand scope of the Market, what characteristics it offers, and how it will fulfill customer’s requirements. Moreover, it simplifies Rice Transplanter Machine industry threats, opportunities, growth outlook, Market driving forces, challenges, and recommendations from industrial experts.
“The rice transplanter machine was introduced in Japan by Kubota during the 1960s. It is specifically designed for transplanting rice seedlings in paddy fields. Farmers are required to drive the machine along a straight line to transplant the seedlings in rows. The rice planter comprised of three parts, namely the motor, running gear, and transplanter device. The transplanter consists of a seedling tray, seeding tray shifter, and pickup forks. The seedlings are fed into the seedling trays from where they are picked up by the forks and placed into the ground. “
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Top Key Players of Rice Transplanter Machine Market: Johnson & Johnson Services, Medtronic, Baxter, Changzhou Ankang Medical Instruments, Dextera Surgical, Grena, MID, Silex Medical.
Competitive Landscape
Global Rice Transplanter Machine market is booming into the Services sector with a CAGR of 9.35% at present era.The Rice Transplanter Machine Report analyses competition among the key manufacturers, industry growth and market scenario. The Rice Transplanter Machine Market consist of various players operating in the market including large scale and medium size manufacturers. The key market players operating in the Global Rice Transplanter Machine are competing amongst each other in terms of product differentiation.
The Global Rice Transplanter Machine report offers the most up-to-date industry data on the actual and potential Market situation, segmentation, regional breakdowns and future outlook. The Rice Transplanter Machine Market research includes historic data from 2013–2017 and forecasts up to 2021.
Key regions: APAC, EMEA, Americas
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Market Driver
• Shift toward mechanization
• For a full, detailed list, view our report
• Shift toward mechanization
• For a full, detailed list, view our report
Market Challenge
• Lack of finances for small farmers to replace old machinery
• For a full, detailed list, view our report
• Lack of finances for small farmers to replace old machinery
• For a full, detailed list, view our report
Market Trend
• Product innovation
• For a full, detailed list, view our report
• Product innovation
• For a full, detailed list, view our report
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Key Reasons for Buying this Report:
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Price of Report: $ 3500 (Single User License)
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https://thetacticalbusiness.com/674936/rice-transplanter-machine-market-2021-evolution-production-new-project-swot-analysis-and-regional-market-performance/
2013-2028 Rice Flour Market Research 2018 : Region Wise Analysis of Top Players in Market by its Product Types and Application
Rice Flour Market report delivers a basic overview of the industry including its definition, applications and manufacturing technology, Rice Flour Market report presents the company profile, product specifications, capacity, production value, Contact Information of manufacturers and market shares for company. Rice Flour market report also provides comprehensive information on “Industry Production”, “Sales and Consumption Status” and ” market Prospects”
The global Rice Flour market was valued at $XX million in 2017, and MAResearch analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2017 and 2028.,,This report provides detailed historical analysis of global market for Rice Flour from 2013-2018, and provides extensive market forecasts from 2018-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Rice Flour market.
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Global Rice Flour market competition by top manufacturers/players, with Rice Flour sales volume, Price (USD/Unit), revenue (Million USD), Players/Suppliers Profiles and Sales Data, Company Basic Information, Manufacturing Base and Competitors and market share for each manufacturer/player; the top players including:
- Burapa Prosper, Thai Flour Industry, Rose Brand, CHO HENG, Koda Farms, BIF, Lieng Tong, Bob’s Red Mill Natural Foods, Pornkamon Rice Flour Mills, HUANGGUO
On the basis of product type, Rice Flour market report displays the production, revenue, price, Market Size (Sales) Market Share by Type (Product Category) and growth rate of each type (2013-2028), primarily split into:
On the basis on the end users/applications, Rice Flour market report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including:
Global Rice Flour Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2013-2028):
- North America(United States, Canada and Mexico)
- Europe(Germany, UK, France, Italy, Russia and Spain etc.)
- Asia-Pacific(China, Japan, Korea, India, Australia and Southeast Asia etc.)
- South AmericaBrazil, Argentina, Colombia and Chile etc.)
- Middle East & Africa(South Africa, Egypt, Nigeria and Saudi Arabia etc.)
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Target Audience of Rice Flour Market:
- Manufacturer / Potential Investors
- Traders, Distributors, Wholesalers, Retailers, Importers and Exporters.
- Association and government bodies.
Rice Flour Market along with Report Research Design:
Rice Flour Market Historic Data (2013-2017):
- Industry Trends: Revenue, Status and Outlook.
- Competitive Landscape: By Manufacturers, Development Trends.
- Product Revenue for Top Players: Market Share, Growth Rate, Current Market Situation Analysis.
- Market Segment: By Types, By Applications, By Regions/ Geography.
- Sales Revenue: Market Share, Growth Rate, Current Market Analysis.
Rice Flour Market Influencing Factors:
- Market Environment: Government Policies, Technological Changes, Market Risks.
- Market Drivers: Growing Demand, Reduction in Cost, Market Opportunities and Challenges.
Rice Flour Market Forecast 2018-2028
- Production Forecast by Type.
- Market Capacity, Production, Revenue
- Production, Consumption Forecast by Regions.
- Market Consumption Forecast by Application.
- Price Forecast.
Along with this, analysis of depreciation cost, manufacturing cost structure, manufacturing process is also carried out. Price, cost, and gross analysis of the Rice Flour Market is also included in this section.
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Fundamental Features of Rice Flour Market Report:
- The Rice Flour report consist competitive study of the major Rice Flour manufacturers which will help to develop a marketing strategy.
- The Rice Flour report provides deep research study of Rice Flour market based on development opportunities, growth limiting factors and feasibility of investment.
- The study of emerging Rice Flour market segments and the existing market segments will help the readers in planning their Rice Flour business strategies.https://rbtereport.com/2013-2028-rice-flour-market-research-2018-region-wise-analysis-of-top-players-in-market-by-its-product-types-and-application/
Organic Rice Protein Consentrates Market by top Key Vendors, Trends, Sales, Supply, Demand, Analysis and Forecasts to 2025
Organic Rice Protein Consentrates Market research report is a professional and in-depth study on the current state also focuses on the major drivers and restraints for the key players. Global Organic Rice Protein Consentrates Industry research report also provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market.
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To begin with, the report elaborates the Global Organic Rice Protein Consentrates overview various definitions and classification of the industry, applications of the industry and chain structure are given. Present day status of the Organic Rice Protein Consentrates Market in key regions is stated and industry policies and news are analysed.
Major Points Covered in this Report are:
- Overview of Organic Rice Protein Consentrates Industry
- World Market Competition Landscape
- Organic Rice Protein Consentrates Market share
- Supply Chain Analysis
- Leading Company Profiles
- Globalisation & Trade
- Distributors and Customers
- Import, Export, Consumption and Consumption Value by Major Countries
- Key success factors and Market Overview
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Major Key Players Analysed in the Organic Rice Protein Consentrates Market Research Report are:
Axiom Foods, Inc., AIDP, Inc., Ricebran Technologies, Shaanxi Fuheng (FH), Biotechnology Co., Ltd, Shafi Gluco-Chem (Pvt.) Ltd., Bioway (Xian) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLC, Top Health Ingredients Inc.,
For each region, market size and end users are analysed as well as segment markets by types, applications and companies. The World Organic Rice Protein Consentrates market analysis is provided for major regions as follows:
- USA
- Europe
- Japan
- China
- India
- South East Asia
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By Types, the Organic Rice Protein Consentrates Market can be Split into:
Dry form
Liquid form
Liquid form
By Applications, the Organic Rice Protein Consentrates Market can be Split into:
Sports & energy nutrition
Beverages
Bakery & confectionery
Meat analogs & extenders
Dairy alternatives
Others
Beverages
Bakery & confectionery
Meat analogs & extenders
Dairy alternatives
Others
Chapters:
Chapter 1: Describes About the Organic Rice Protein Consentrates Industry, Types and Main Market Activities
Chapter 2 World Market Competition Landscape: Organic Rice Protein Consentrates Markets by Regions (USA, Europe, China, India, Japan, South East Asia)
Chapter 3: World Organic Rice Protein Consentrates Market share: Major Production, Revenue (M USD) Market share by Players and Major Production, Revenue (M USD) Market share by Region in 2016, Through 2025
Chapter 4: Supply Chain Analysis: Industry Supply Chain Analysis, Raw material Market Analysis, Manufacturing Equipment Suppliers Analysis, Production Process Analysis, Production Cost Structure Benchmarks, End users Market Analysis
Chapter 5: Company Profiles: Company Details (Foundation Year, Employee Strength and etc.), Product Information(Picture, Specifications and Applications), Revenue (M USD), Price and Operating Profits
Chapter 6: Globalization & Trade: Business Locations, Supply channels, Marketing strategy, Barriers to Entry
Chapter 7: Distributors and Customers: Major Distributors and contact information by Regions, Major Customers and contact information by Regions
Chapter 8: Import, Export, Consumption and Consumption Value by Major Countries
Chapter 9: World Organic Rice Protein Consentrates Market Forecast through 2025
Chapter 10: Key success factors and Market Overview
Price of Reports- $ 4000 (Single User License)
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Global Rice Husk Ash Market by 2023- Leading Countries, Growth, Drivers, Risks, Opportunities, Forecast and Top Manufacturers Analysis
Global Rice Husk Ash Market research report reveals trending market data on the market drivers, present as well as upcoming growth opportunities, segment-wise and region wise challenges faced by market. Rice Husk Ash market report will be particularly useful for the manufactures, research institutes, potential investors, key executive and strategy growth manager.
Rice Husk Ash Market analyst segments the market by the applications, types along with their prices, by different regions, by consumer response etc., to enable everyone to understand the present and in addition future market measure, circumstances as far as development rate and revenue.
Browse More Details at – https://www.precisionreports.co/enquiry/request-sample/12750082
Top Players Mentioned in the Rice Husk Ash Market are Yihai Kerry Investments, Usher Agro, Guru Metachem, Agrilectric Power Company, Rescon (India), Deelert Group, Jasoriya Rice Mill,.
Rice Husk Ash Market by Types:
Silica Content between 85-89%;
Silica Content between 90-94%;
Silica Content between 80-84%;
Silica Content More Than or Equal to 95%
Market by Applications:
Building & Construction
Silica
Steel Industry
Ceramics & Refractory
Rubber
Request Sample PDF of a report at https://www.precisionreports.co/enquiry/request-sample/12750082
Regional-Level Analysis Rice Husk Ash market
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Scope
-This report provides a comprehensive analysis of the Rice Husk Ash market:
– It shows Wide application area along with its respective growth
– Breakdown of values at country level, covering different countries
– Study of key events and factors driving the construction of prefabricated buildings globally
– Historic (2012-2016) and forecast (2018-2023) valuations of the Rice Husk Ash market in Asia-Pacific, Middle East, Europe, North America, Latin America.
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– Evaluate business risks, including cost, and competitive pressures
Price of Report: $ 3480 (Single User Licence)
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Global Rice Husk Ash Market research report reveals trending market data on the market drivers, present as well as upcoming growth opportunities, segment-wise and region wise challenges faced by market. Rice Husk Ash market report will be particularly useful for the manufactures, research institutes, potential investors, key executive and strategy growth manager.
Rice Husk Ash Market analyst segments the market by the applications, types along with their prices, by different regions, by consumer response etc., to enable everyone to understand the present and in addition future market measure, circumstances as far as development rate and revenue.
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Top Players Mentioned in the Rice Husk Ash Market are Yihai Kerry Investments, Usher Agro, Guru Metachem, Agrilectric Power Company, Rescon (India), Deelert Group, Jasoriya Rice Mill,.
Rice Husk Ash Market by Types:
Silica Content between 85-89%;
Silica Content between 90-94%;
Silica Content between 80-84%;
Silica Content More Than or Equal to 95%
Market by Applications:
Building & Construction
Silica
Steel Industry
Ceramics & Refractory
Rubber
Silica Content between 85-89%;
Silica Content between 90-94%;
Silica Content between 80-84%;
Silica Content More Than or Equal to 95%
Market by Applications:
Building & Construction
Silica
Steel Industry
Ceramics & Refractory
Rubber
Request Sample PDF of a report at https://www.precisionreports.co/enquiry/request-sample/12750082
Regional-Level Analysis Rice Husk Ash market
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Scope
-This report provides a comprehensive analysis of the Rice Husk Ash market:
– It shows Wide application area along with its respective growth
– Breakdown of values at country level, covering different countries
– Study of key events and factors driving the construction of prefabricated buildings globally
– Historic (2012-2016) and forecast (2018-2023) valuations of the Rice Husk Ash market in Asia-Pacific, Middle East, Europe, North America, Latin America.
Reasons To Buy
– Identify and estimate Rice Husk Ash market opportunities using our standardized valuation and forecasting methodologies
– Measure Rice Husk Ash market growth potential at a micro-level via review data and forecasts at category and country level
– Understand the latest industry and Rice Husk Ash market trends
– Articulate and validate business strategies by leveraging our critical and actionable insight
– Evaluate business risks, including cost, and competitive pressures
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Global Wild Rice Products Market Vendor Landscape with SWOT Analysis 2018 to 2025
MarketResearchNest.com published an Exclusive Research Report on “Global Wild Rice Products Market Insights, Forecast to 2025” that highlights the in-depth market analysis and covers significant data with future prospects of the market.
This comprehensive Wild Rice Products Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyses the market size, industry share, growth, key segments, CAGR and key drivers.
In 2017, the global Wild Rice Products market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Wild Rice Products market based on company, product type, application and key regions.
This report studies the global market size of Wild Rice Products in key regions like North America, Europe, Asia Pacific, Central and South America and Middle East and Africa, focuses on the consumption of Wild Rice Products in these regions.
This research report categorizes the global Wild Rice Products market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Market size split by Region
North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Spain, Russia, Central and South America, Brazil, Rest of Central and South America, Middle East and Africa, GCC Countries, Turkey, Egypt, South Africa
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The various contributors involved in the value chain of Wild Rice Products include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Wild Rice Products include
· Moose Lake Wild Rice
· SunWest Foods
· Amira Nature Foods
· Lundberg
· Nature’s Gourmet Foods
· InHarvest, Inc
· Lake of the Woods Wild Rice CO
· Gibbs Wild Rice CO
· Erickson Processing Inc
· Coilws Com
· Agassiz Wild Rice LLC
Market Size Split by Type
· Ready-to-eat Wild Rice
· Grains
Market Size Split by Application
· Food and Beverages
· Pharmaceuticals
· Pet Food
Browse detail report with in-depth TOC @
The research report provides in-depth analysis on:
• The estimated growth rate along with size and share of the Wild Rice Products Market during the forecast period.
• The prime factors expected to drive the Wild Rice Products Market for the estimated period.
• The major market leaders and what has been their business winning strategy for success so far.
• Significant trends shaping the growth prospects of the Wild Rice Products Market.
Key Wild Rice Products market players influencing the market are profiled in the study along with their SWOT analysis and market strategies. The report also focuses on leading industry players with information such as company profiles, products and services offered financial information of last 3 years, key development in past five years.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
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The study objectives of this report are:
· To study and analyze the global Wild Rice Products market size (value and volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
· To understand the structure of Wild Rice Products market by identifying its various subsegments.
· To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
· Focuses on the key global Wild Rice Products manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
· To analyze the Wild Rice Products with respect to individual growth trends, future prospects, and their contribution to the total market.
· To project the value and volume of Wild Rice Products submarkets, with respect to key regions (along with their respective key countries).
· To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
· To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Wild Rice Products are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Wild Rice Products market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
About Us: MarketResearchNest.com is the most comprehensive collection of market research products and services on the Web. We offer reports from almost all top publishers and update our collection on daily basis to provide you with instant online access to the world’s most complete and recent database of expert insights on Global industries, organizations, products, and trends.
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Refined Rice Bran Oil Market 2018: Manufacturers proficiency and in-depth International growth research report during 2025
The Whisky Market Report features key market elements of segment. Different definitions and order of the business, uses of the business and chain structure are given. The current market scenario and future prospects of the sector which includes product developments, mergers and acquisitions, partnerships, etc., are discussed.
Global Whisky Market 2018 is a broad, proficient examination bringing the market to investigate information which is relevant to new market contestants and perceived players. The Whisky report covers data that makes the record an advantage for analysts, chiefs, Whisky industry pros and whats more basic people to set self-up breakdown close by to-get the opportunity to contemplate together side outlines and tables.
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Following are the Key Manufacturers:
Company1,Company2, Company 3………
Whisky market by Regions includes United States, EU, Japan, China, India, and Southeast Asia
Whisky market report provides additional information like sales channel, distributors, traders and dealers, sales channel, direct marketing, indirect marketing, marketing channel future trend, distributors, traders and dealers, research findings and conclusion, appendix, methodology, analyst introduction, data source describe Whisky market sales channel, distributors, traders, dealers, appendix and data source.
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Whisky Market Potential:
- Current estimation of the market
- User consumption on the basis of geographical divisions
- Top and mid-level manufacturers
- Revenue generation based on production
- User application
- Sales volume of products
- Company Profile
- Main Business Information
- SWOT Analysis
- Sales, Revenue, Price and Gross Margin
- Market Share
Whisky Market Channels:
- We estimated the current global estimation of the Whisky market and it was XX million USD in 2018, and this number will shoot up to XX million USD by 2025. The growth of CAGR within the forecast period of 2018-2025 will be XX.XX%.
- The top and mid-level market manufacturers in this sector have been covered in details along with their company profiling so as to understand the level of competition.
- The development at present along with sales volume have also been calculated in this report based upon the user application and volume of products in the Whisky.
- Apart from the main manufacturers, the focus will also be on the geographical distinction, types of product, and user application, in order to evaluate the market status at present and predict the forecast up to 2025.
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Know Rice Transplanter Machine Market Drivers Causing CAGR of 9.35% 2017-2021
Rice Transplanter Machine Market report is carefully designed to help new entrants and the old players in the Rice Transplanter Machine market to achieve their business and product goals. It will also be helpful to Key Executive (CEO And COO), Potential Investors, Manufactures, Strategy Growth Managers, And Research Institutes In The Rice Transplanter Machine Industry.
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The Rice Transplanter Machine Was Introduced In Japan By Kubota During The 1960s. It Is Specifically Designed For Transplanting Rice Seedlings In Paddy Fields. Farmers Are Required To Drive The Machine Along A Straight Line To Transplant The Seedlings In Rows
The Rice Transplanter Machine Market report provides meticulous investigation of the key vendors operating in Americas, APAC, EMEA regions with the segment and geographic focus, organizational developments, branding strategy, and product strategy as well as product portfolio. Key vendors analyzed in this report are
Kubota
Iseki
Yanmar
TYM
Jiangsu World Agriculture Machinery and many more
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Rice Transplanter Machine Market report focus on the consumer needs, growth factors, drivers, key challenges faced by the vendors, and current trends. The Rice Transplanter Machine market report analyses global and regional growth patterns, year-over-year growth rate that will help to find performing regions to generate maximum returns on the investments.
Market driver
Shift toward mechanization
For a full, detailed list, view our report
For a full, detailed list, view our report
Market challenge
Lack of finances for small farmers to replace old machinery
For a full, detailed list, view our report
For a full, detailed list, view our report
Market trend
Product innovation
For a full, detailed list, view our report
For a full, detailed list, view our report
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Rice Transplanter Machine Market Report also provides result of the SWOT analysis of vendors. Also, market analysis performed by considering Porter’s five forces is included in the report. These analyses will help to understand your competitive advantage and to plan successful product and corporate strategy accordingly.
In a word, the Rice Transplanter Machine Market report delivers an correct picture of market supported by in-depth market data that will help anyone irrespective of business size to succeed in the competitive market situations and to achieve desired market position in the global and regional market.
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Global Electronic Rice Cooker Market Analysis Report 2018-2025: Panasonic, Philips, Toshiba, Royalstar, Media, Tiger
The global “Electronic Rice Cooker market” research report portrays a deep analysis of the global Electronic Rice Cooker market. The market value is calculated by analyzing the revenue (USD Million) and size (k.MT) of the global Electronic Rice Cooker market. The report covers the recent technological trends and key industry improvements of the Electronic Rice Cooker market. It also demonstrates the analysis of the restraints, new opportunities, and drivers of the global Electronic Rice Cooker market. The research report profiles the key players in the Electronic Rice Cooker market operating across the globe. The dominating players in the Electronic Rice Cooker market are Panasonic, Philips, Toshiba, Royalstar, Media, Tiger.
Click here to access the report:: www.marketresearchstore.com/report/global-electronic-rice-cooker-market-report-2018-by-326745#RequestSample
The report covers a review of recent developments and volume of all market segments. It uses SWOT analysis to estimate the current Electronic Rice Cooker market trends. The report includes Porter’s five forces model to review the competitive landscape of the global Electronic Rice Cooker market.
The global Electronic Rice Cooker market research report covers the main product types and segments along with the analysis of the future Electronic Rice Cooker market trends. It also offers an important data on the existing and potential demands for the global Electronic Rice Cooker market. The report presents a demand for individual segment in each region. It demonstrates various segments Type I, Type II and sub-segments Application 1, Application 2 of the global Electronic Rice Cooker market.
Read Detailed Index of full Research Study at:: www.marketresearchstore.com/report/global-electronic-rice-cooker-market-report-2018-by-326745
The Electronic Rice Cooker market report is an output of the deep analysis of the global Electronic Rice Cooker market. It also covers discussion with numerous key Electronic Rice Cooker industry participants making the report rich source of information. The report emphasizes outstanding players in the global Electronic Rice Cooker market along with their shares in the market. It also estimates the growth of the key market players during the projected time.
The global Electronic Rice Cooker market is classified on the basis of regions such as North America, Latin America, Middle East & Africa, Asia Pacific, and Europe. Most of the data in the global Electronic Rice Cooker market research report are represented in the form of pictures, tables, and graphs along with precisely proposed statistics.
There are 15 Chapters to display the Global Electronic Rice Cooker market
Chapter 1, Definition, Specifications and Classification of Electronic Rice Cooker , Applications of Electronic Rice Cooker , Market Segment by Regions;
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Electronic Rice Cooker , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Electronic Rice Cooker Segment Market Analysis (by Type);
Chapter 7 and 8, The Electronic Rice Cooker Segment Market Analysis (by Application) Major Manufacturers Analysis of Electronic Rice Cooker ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Type I, Type II, Market Trend by Application Application 1, Application 2;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Electronic Rice Cooker ;
Chapter 12, Electronic Rice Cooker Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Electronic Rice Cooker sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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The global “Electronic Rice Cooker market” research report portrays a deep analysis of the global Electronic Rice Cooker market. The market value is calculated by analyzing the revenue (USD Million) and size (k.MT) of the global Electronic Rice Cooker market. The report covers the recent technological trends and key industry improvements of the Electronic Rice Cooker market. It also demonstrates the analysis of the restraints, new opportunities, and drivers of the global Electronic Rice Cooker market. The research report profiles the key players in the Electronic Rice Cooker market operating across the globe. The dominating players in the Electronic Rice Cooker market are Panasonic, Philips, Toshiba, Royalstar, Media, Tiger.
Click here to access the report:: www.marketresearchstore.com/report/global-electronic-rice-cooker-market-report-2018-by-326745#RequestSample
The report covers a review of recent developments and volume of all market segments. It uses SWOT analysis to estimate the current Electronic Rice Cooker market trends. The report includes Porter’s five forces model to review the competitive landscape of the global Electronic Rice Cooker market.
The global Electronic Rice Cooker market research report covers the main product types and segments along with the analysis of the future Electronic Rice Cooker market trends. It also offers an important data on the existing and potential demands for the global Electronic Rice Cooker market. The report presents a demand for individual segment in each region. It demonstrates various segments Type I, Type II and sub-segments Application 1, Application 2 of the global Electronic Rice Cooker market.
Read Detailed Index of full Research Study at:: www.marketresearchstore.com/report/global-electronic-rice-cooker-market-report-2018-by-326745
The Electronic Rice Cooker market report is an output of the deep analysis of the global Electronic Rice Cooker market. It also covers discussion with numerous key Electronic Rice Cooker industry participants making the report rich source of information. The report emphasizes outstanding players in the global Electronic Rice Cooker market along with their shares in the market. It also estimates the growth of the key market players during the projected time.
The global Electronic Rice Cooker market is classified on the basis of regions such as North America, Latin America, Middle East & Africa, Asia Pacific, and Europe. Most of the data in the global Electronic Rice Cooker market research report are represented in the form of pictures, tables, and graphs along with precisely proposed statistics.
There are 15 Chapters to display the Global Electronic Rice Cooker market
Chapter 1, Definition, Specifications and Classification of Electronic Rice Cooker , Applications of Electronic Rice Cooker , Market Segment by Regions;
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Electronic Rice Cooker , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Electronic Rice Cooker Segment Market Analysis (by Type);
Chapter 7 and 8, The Electronic Rice Cooker Segment Market Analysis (by Application) Major Manufacturers Analysis of Electronic Rice Cooker ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Type I, Type II, Market Trend by Application Application 1, Application 2;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Electronic Rice Cooker ;
Chapter 12, Electronic Rice Cooker Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Electronic Rice Cooker sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Electronic Rice Cooker , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Electronic Rice Cooker Segment Market Analysis (by Type);
Chapter 7 and 8, The Electronic Rice Cooker Segment Market Analysis (by Application) Major Manufacturers Analysis of Electronic Rice Cooker ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Type I, Type II, Market Trend by Application Application 1, Application 2;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Electronic Rice Cooker ;
Chapter 12, Electronic Rice Cooker Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Electronic Rice Cooker sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Enquire Here Get customization & check discount for report @:www.marketresearchstore.com/report/global-electronic-rice-cooker-market-report-2018-by-326745#InquiryForBuying
Reasons for Buying Electronic Rice Cooker market
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Global Wild Rice Products Market Growth Factors, Size, Share – Key Players Moose Lake Wild Rice, SunWest Foods, Amira Nature Foods
Recently published market study "Global Wild Rice Products Market Research Report" by Marketresearchpro gives in-depth analysis of the Wild Rice Products market state and also the competitive landscape globally. The report analyses the mandatory factors of the Wild Rice Products market based on present trade situation and estimates the growth rate of the market during the anticipated time (2018-2023). Supplying an incisive overview, the research study covers market demands, business ways utilized by market players and the future prospects from numerous angles entirely.
Further the report verifies the assessment and volume of the market in the upcoming period. Key features contributing to the development of the global Wild Rice Products market are also enclosed in the report. The insights of the subject matter mentioned in this report will help market players resolve the issues they may face operating in this market in future.
Get Free Sample Research Report at https://marketresearchpro.net/global-wild-rice-products-market-insights-forecast-to-2025/
With the help of SWOT analysis, this report observes the dominant players’ development in the market. Furthermore, the aforementioned report assesses the market sizes of the various segments & countries along with the growth rate. Then it deeply studies price, demand-supply, technology, current geographical zones. It serves analysis and information in accordance to the categories such as Wild Rice Products market segments, geographies, type of product and applications.
Key Market Players operating in the Global Wild Rice Products Market:
Moose Lake Wild Rice, SunWest Foods, Amira Nature Foods, Lundberg, Nature’s Gourmet Foods, InHarvest, Inc, Lake of the Woods Wild Rice CO, Gibbs Wild Rice CO, Erickson Processing Inc, Coilws Com, Agassiz Wild Rice LLC
The Wild Rice Products Market Research Report is Trustworthy Source of:
- Wild Rice Products Market trends and dynamics
- Key players in Wild Rice Products market.
- Supply and demand
- Wild Rice Products Market size, share
- Current trends/opportunities/challenges
- Market segments and sub-segments
- Value chain and stakeholder analysis
- Technological breakthroughs
- Competitive landscape
Geographically, the market report is segmental into many key Regions, with production, consumption, revenue. The most important regions included are United States, Canada, Mexico, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Germany, France, UK, Italy, Spain, Russia, Brazil, Rest of Central & South America, GCC Countries, Turkey, Egypt, South Africa
Market Segmentation based on the User Applications are:
- Food & Beverages
- Pharmaceuticals
- Pet Food
Competitive landscape shades light on Wild Rice Products market’s competitive nature and a description of the leading companies. It also highlights crucial insights of the industry including drivers, challenges, restraints, growth opportunities, trends, factors influencing the industry. The report further discusses news, policies, and costs involved in the production that includes labor cost, depreciation cost, raw material cost and other.
Get Free Sample Research Report @ https://marketresearchpro.net/global-wild-rice-products-market-insights-forecast-to-2025/
For the market analysis, our team has collected relevant facts and figures from the regulatory establishments to review the growth of the market in the estimated period. In addition to this information, primary research, secondary research, expert advice, quality check and final review was also done. Market dynamics and consistent models were used as major tool for the market analysis and forecasting process.
In the end, you will get the details regarding the research findings and conclusion, helping you to develop. It offers you a complete picture of the market during the forecast period from 2018-2023.
Contact us
Joel Collison
30 Rockefeller Plaza,
New York, NY 10112, United States
Tel: +1 (302) 261-5295
USA/Canada Toll-Free No.+1 (302) 261-5295
Email: contact@Marketresearchpro.com
Recently published market study "Global Wild Rice Products Market Research Report" by Marketresearchpro gives in-depth analysis of the Wild Rice Products market state and also the competitive landscape globally. The report analyses the mandatory factors of the Wild Rice Products market based on present trade situation and estimates the growth rate of the market during the anticipated time (2018-2023). Supplying an incisive overview, the research study covers market demands, business ways utilized by market players and the future prospects from numerous angles entirely.
Further the report verifies the assessment and volume of the market in the upcoming period. Key features contributing to the development of the global Wild Rice Products market are also enclosed in the report. The insights of the subject matter mentioned in this report will help market players resolve the issues they may face operating in this market in future.
Get Free Sample Research Report at https://marketresearchpro.net/global-wild-rice-products-market-insights-forecast-to-2025/
With the help of SWOT analysis, this report observes the dominant players’ development in the market. Furthermore, the aforementioned report assesses the market sizes of the various segments & countries along with the growth rate. Then it deeply studies price, demand-supply, technology, current geographical zones. It serves analysis and information in accordance to the categories such as Wild Rice Products market segments, geographies, type of product and applications.
Key Market Players operating in the Global Wild Rice Products Market:
Moose Lake Wild Rice, SunWest Foods, Amira Nature Foods, Lundberg, Nature’s Gourmet Foods, InHarvest, Inc, Lake of the Woods Wild Rice CO, Gibbs Wild Rice CO, Erickson Processing Inc, Coilws Com, Agassiz Wild Rice LLC
The Wild Rice Products Market Research Report is Trustworthy Source of:
- Wild Rice Products Market trends and dynamics
- Key players in Wild Rice Products market.
- Supply and demand
- Wild Rice Products Market size, share
- Current trends/opportunities/challenges
- Market segments and sub-segments
- Value chain and stakeholder analysis
- Technological breakthroughs
- Competitive landscape
Geographically, the market report is segmental into many key Regions, with production, consumption, revenue. The most important regions included are United States, Canada, Mexico, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Germany, France, UK, Italy, Spain, Russia, Brazil, Rest of Central & South America, GCC Countries, Turkey, Egypt, South Africa
Market Segmentation based on the User Applications are:
- Food & Beverages
- Pharmaceuticals
- Pet Food
Competitive landscape shades light on Wild Rice Products market’s competitive nature and a description of the leading companies. It also highlights crucial insights of the industry including drivers, challenges, restraints, growth opportunities, trends, factors influencing the industry. The report further discusses news, policies, and costs involved in the production that includes labor cost, depreciation cost, raw material cost and other.
Get Free Sample Research Report @ https://marketresearchpro.net/global-wild-rice-products-market-insights-forecast-to-2025/
For the market analysis, our team has collected relevant facts and figures from the regulatory establishments to review the growth of the market in the estimated period. In addition to this information, primary research, secondary research, expert advice, quality check and final review was also done. Market dynamics and consistent models were used as major tool for the market analysis and forecasting process.
In the end, you will get the details regarding the research findings and conclusion, helping you to develop. It offers you a complete picture of the market during the forecast period from 2018-2023.
Contact us
Joel Collison
30 Rockefeller Plaza,
New York, NY 10112, United States
Tel: +1 (302) 261-5295
USA/Canada Toll-Free No.+1 (302) 261-5295
Email: contact@Marketresearchpro.com
30 Rockefeller Plaza,
New York, NY 10112, United States
Tel: +1 (302) 261-5295
USA/Canada Toll-Free No.+1 (302) 261-5295
Email: contact@Marketresearchpro.com
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Global Refined Rice Bran Oil Market Outlook 2018- Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries
Synopsis of the Global “Refined Rice Bran Oil market” Research Report
The global Refined Rice Bran Oil market research report provides the survey for the Refined Rice Bran Oil market taking into consideration various factors such as size, production, import data, forecast trends, sales, export data, supply, demand, CAGR, manufacture analysis, share, and current industry chain across the global Refined Rice Bran Oil market. The report also evaluates the recent developments and supply of Refined Rice Bran Oil market.In addition, it also highlights the dominating players in the market joined with their market share. The well-established players in the market are Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries, Sethia Oils, BIRBHUM OILS INDUSTRIES, Jain Group of Industries, Tsuno Rice Fine Chemicals, Agrotech International, Shivangi Oils, Kamal, Balgopal, Oryza Oil & Fat Chemical, King rice oil group, Habib Industries, Wilmar International, Surin Bran Oil, Suriny, RITO, RiceBran Technologies, Wanyuan Food & Oil, Qaxld, Jinrun, Honghulang Rice Industry, Hubei Tianxing.
Click here to access the report:: www.promarketresearch.com/request-for-sample.html?repid=11734
A detailed study of the Refined Rice Bran Oil market based on past, present as well as future trend, which might have been incorporated in the Refined Rice Bran Oil market, is comprised in the global Refined Rice Bran Oil market research report. The research report includes present performance of the Refined Rice Bran Oil market, current trends in the global market and a detailed analysis of the market.
Scope of the Global Refined Rice Bran Oil Market Research Report
• The market research report consists of every attribute of the global Refined Rice Bran Oil market, which starts from the description of the global market and finishes with separations of global Refined Rice Bran Oil market.
• Also, every segment Extraction, Squeezing is evaluated for the market report and segmented as per their end-use, applications Food, Cosmetic, Industry, Others, and kinds of goods for the global Refined Rice Bran Oil market.
Read Detailed Index of full Research Study at::www.promarketresearch.com/global-refined-rice-bran-oil-market-2018-by-11734.html
• The geographical analysis has been performed extensively in the report.
• The main aspect of the report lies in the evaluation of the Refined Rice Bran Oil market players Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries, Sethia Oils, BIRBHUM OILS INDUSTRIES, Jain Group of Industries, Tsuno Rice Fine Chemicals, Agrotech International, Shivangi Oils, Kamal, Balgopal, Oryza Oil & Fat Chemical, King rice oil group, Habib Industries, Wilmar International, Surin Bran Oil, Suriny, RITO, RiceBran Technologies, Wanyuan Food & Oil, Qaxld, Jinrun, Honghulang Rice Industry, Hubei Tianxing, productions, capacity, income generated by the firm and chain of production globally.
• The global Refined Rice Bran Oil market is evaluated on the basis of the price trends, production, demand, and supply, and the revenue generated.
• Numerous methodical tools have been used such as probability, analysis tools, asset return techniques and so on that provide a detail survey of the ## market globally.
Summary
The global Refined Rice Bran Oil market research report consists of every attribute of the global market for Refined Rice Bran Oil, initially from the fundamental market data and going forward to important criteria, based on which the global Refined Rice Bran Oil market is segmented. The application of the global Refined Rice Bran Oil market is also elaborated in the report after the performance evaluations.
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Reasons for Buying Refined Rice Bran Oil market
This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.http://dailyworldtimes.com/53203/global-refined-rice-bran-oil-market-outlook-2018-ricela-bcl-svroil-vaighai-agro-products-a-p-refinery-3f-industries/
Synopsis of the Global “Refined Rice Bran Oil market” Research Report
The global Refined Rice Bran Oil market research report provides the survey for the Refined Rice Bran Oil market taking into consideration various factors such as size, production, import data, forecast trends, sales, export data, supply, demand, CAGR, manufacture analysis, share, and current industry chain across the global Refined Rice Bran Oil market. The report also evaluates the recent developments and supply of Refined Rice Bran Oil market.In addition, it also highlights the dominating players in the market joined with their market share. The well-established players in the market are Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries, Sethia Oils, BIRBHUM OILS INDUSTRIES, Jain Group of Industries, Tsuno Rice Fine Chemicals, Agrotech International, Shivangi Oils, Kamal, Balgopal, Oryza Oil & Fat Chemical, King rice oil group, Habib Industries, Wilmar International, Surin Bran Oil, Suriny, RITO, RiceBran Technologies, Wanyuan Food & Oil, Qaxld, Jinrun, Honghulang Rice Industry, Hubei Tianxing.
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A detailed study of the Refined Rice Bran Oil market based on past, present as well as future trend, which might have been incorporated in the Refined Rice Bran Oil market, is comprised in the global Refined Rice Bran Oil market research report. The research report includes present performance of the Refined Rice Bran Oil market, current trends in the global market and a detailed analysis of the market.
Scope of the Global Refined Rice Bran Oil Market Research Report
• The market research report consists of every attribute of the global Refined Rice Bran Oil market, which starts from the description of the global market and finishes with separations of global Refined Rice Bran Oil market.
• Also, every segment Extraction, Squeezing is evaluated for the market report and segmented as per their end-use, applications Food, Cosmetic, Industry, Others, and kinds of goods for the global Refined Rice Bran Oil market.
• Also, every segment Extraction, Squeezing is evaluated for the market report and segmented as per their end-use, applications Food, Cosmetic, Industry, Others, and kinds of goods for the global Refined Rice Bran Oil market.
Read Detailed Index of full Research Study at::www.promarketresearch.com/global-refined-rice-bran-oil-market-2018-by-11734.html
• The geographical analysis has been performed extensively in the report.
• The main aspect of the report lies in the evaluation of the Refined Rice Bran Oil market players Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries, Sethia Oils, BIRBHUM OILS INDUSTRIES, Jain Group of Industries, Tsuno Rice Fine Chemicals, Agrotech International, Shivangi Oils, Kamal, Balgopal, Oryza Oil & Fat Chemical, King rice oil group, Habib Industries, Wilmar International, Surin Bran Oil, Suriny, RITO, RiceBran Technologies, Wanyuan Food & Oil, Qaxld, Jinrun, Honghulang Rice Industry, Hubei Tianxing, productions, capacity, income generated by the firm and chain of production globally.
• The global Refined Rice Bran Oil market is evaluated on the basis of the price trends, production, demand, and supply, and the revenue generated.
• Numerous methodical tools have been used such as probability, analysis tools, asset return techniques and so on that provide a detail survey of the ## market globally.
• The main aspect of the report lies in the evaluation of the Refined Rice Bran Oil market players Ricela, BCL, SVROil, Vaighai agro products, A.P. Refinery, 3F Industries, Sethia Oils, BIRBHUM OILS INDUSTRIES, Jain Group of Industries, Tsuno Rice Fine Chemicals, Agrotech International, Shivangi Oils, Kamal, Balgopal, Oryza Oil & Fat Chemical, King rice oil group, Habib Industries, Wilmar International, Surin Bran Oil, Suriny, RITO, RiceBran Technologies, Wanyuan Food & Oil, Qaxld, Jinrun, Honghulang Rice Industry, Hubei Tianxing, productions, capacity, income generated by the firm and chain of production globally.
• The global Refined Rice Bran Oil market is evaluated on the basis of the price trends, production, demand, and supply, and the revenue generated.
• Numerous methodical tools have been used such as probability, analysis tools, asset return techniques and so on that provide a detail survey of the ## market globally.
Summary
The global Refined Rice Bran Oil market research report consists of every attribute of the global market for Refined Rice Bran Oil, initially from the fundamental market data and going forward to important criteria, based on which the global Refined Rice Bran Oil market is segmented. The application of the global Refined Rice Bran Oil market is also elaborated in the report after the performance evaluations.
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Reasons for Buying Refined Rice Bran Oil market
This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.http://dailyworldtimes.com/53203/global-refined-rice-bran-oil-market-outlook-2018-ricela-bcl-svroil-vaighai-agro-products-a-p-refinery-3f-industries/
Rice Flour Market Driven by Company Details, Product Information, Revenue and Company Details
Rice Flour Market report provides a detailed analysis of future opportunities with market dynamics, products types, application, growth rate market size, market shares, geographical regions, manufacturers. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the keyword industry.
Ask a Sample report at- https://www.absolutereports.com/enquiry/request-sample/12894235
Players mentioned in the Rice Flour Market Report are:
Burapa Prosper, Thai Flour Industry, Rose Brand, Cho Heng, Koda Farms, BIF, Lieng Tong, Bobs Red Mill Natural Foods, Pornkamon Rice Flour Mills, Huangguo,,Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering, North America, Europe, China, Japan, India, Southeast Asia, Other regions (Central & South America, Middle East & Africa),,We can also provide the customized separate regional or country-level reports, for the following regions:, North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey, Rest of Middle East & Africa,
Rice Flour market report includes the forecasts, Analysis and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Players.
Browse TOC and Charts & Tables of Rice Flour Market Research Report available at-https://www.absolutereports.com/12894235
Rice Flour Market: Product Types: –
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Other
Rice Flour Market: Applications: –
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Other
Have any Query Regarding this Report? Contact us at: https://www.absolutereports.com/enquiry/pre-order-enquiry/12894235
Regional Segment Analysis: –
- USA
- Europe
- SEA
- China
List of Detailed TOC of World Rice Flour Market Research Report 2025:
- About the Rice Flour Industry
- World Market Competition by Regions, Types, Applications
- World Rice Flour Market share
- Supply Chain Analysis
- Company Profiles
- Globalization & Trade
- Distributors and Customers
- World Market Forecast through 2025
- Key success factors and Market Overview
Rice Flour market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability.
Price of Report: $ 3500 (Single User License)
Purchase Report at: https://www.absolutereports.com/purchase/12894235
https://altertimes.com/rice-flour-market-driven-by-company-details-product-information-revenue-and-company-details/
Rice Flour Market report provides a detailed analysis of future opportunities with market dynamics, products types, application, growth rate market size, market shares, geographical regions, manufacturers. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the keyword industry.
Ask a Sample report at- https://www.absolutereports.com/enquiry/request-sample/12894235
Players mentioned in the Rice Flour Market Report are:
Burapa Prosper, Thai Flour Industry, Rose Brand, Cho Heng, Koda Farms, BIF, Lieng Tong, Bobs Red Mill Natural Foods, Pornkamon Rice Flour Mills, Huangguo,,Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering, North America, Europe, China, Japan, India, Southeast Asia, Other regions (Central & South America, Middle East & Africa),,We can also provide the customized separate regional or country-level reports, for the following regions:, North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey, Rest of Middle East & Africa,
Rice Flour market report includes the forecasts, Analysis and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Players.
Browse TOC and Charts & Tables of Rice Flour Market Research Report available at-https://www.absolutereports.com/12894235
Rice Flour Market: Product Types: –
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Other
Brown Rice Flour
Glutinous Rice Flour
Other
Rice Flour Market: Applications: –
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Other
Sweets and Desserts
Snacks
Bread
Thickening Agent
Other
Have any Query Regarding this Report? Contact us at: https://www.absolutereports.com/enquiry/pre-order-enquiry/12894235
Regional Segment Analysis: –
- USA
- Europe
- SEA
- China
List of Detailed TOC of World Rice Flour Market Research Report 2025:
- About the Rice Flour Industry
- World Market Competition by Regions, Types, Applications
- World Rice Flour Market share
- Supply Chain Analysis
- Company Profiles
- Globalization & Trade
- Distributors and Customers
- World Market Forecast through 2025
- Key success factors and Market Overview
Rice Flour market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability.
Price of Report: $ 3500 (Single User License)
Purchase Report at: https://www.absolutereports.com/purchase/12894235
https://altertimes.com/rice-flour-market-driven-by-company-details-product-information-revenue-and-company-details/
