10 ways to a healthy Haj when you have diabetes
ABU DHABI, 23 hours, 26 minutes ago
By Dr Farhana Bin Lootah
Every year, during the month of ZelHajjeh, around two and a half
million pilgrims make their way to the holy destination of Mecca in Saudi
Arabia for Haj. As one of the founding pillars of Islam, it is mandatory for
practicing Muslims in good health to make this journey at least once in their
lives.
However, there are still thousands of people who will be making this journey
with many different health problems, including diabetes and its related
conditions such as eye- or coronary heart disease and diabetic foot.
Diabetes management, which depends on an established stable routine, may be
affected during Hajj due to changes in your levels of physical activity
(walking and standing for long periods), diet and meal times and it’s important
that you look after yourself as these changes may leave you with fluctuations
in blood sugar levels and prone to dehydration.
Here are some tips and advice on how you can stay healthy, safe and manage your
diabetes during your Haj pilgrimage.
Check list for a safe and healthy Haj for diabetics:
• Speak to your doctor before travelling as any changes to
food, activity levels and meal timings should be discussed. Your doctor will
also give you advice on how to take your medicine or insulin, what and when to
eat, and how to avoid any diabetes complications during the pilgrimage. This is
particularly important if you have other health-related problems such as a
heart or kidney condition or a known history of hypoglycaemic episodes
• Ensure you are up to date with your influenza and
meningococcal vaccines 2 weeks before you travel. Infectious diseases such as
flu and chest infections are common during Hajj as a large number of people are
gathering in a limited space during a short time. Try and avoid close contact
with people wherever possible, and wear a face mask if you are particularly
prone to infections
• Prepare the correct amount of medications you need as
advised by your doctor and place them in separate, well-labelled
containers. Make sure carry a cool pack to store insulin
• Pack your medications in carry-on luggage rather than in
checked baggage to avoid not only bags going missing, but also avoid the
extreme temperature differences on the airplane that could alter the efficiency
of the insulin
• Prepare glucose and ketone dipsticks (to know the state of
diabetes control during Ihram)
• Inform the organiser of your Hajj trip of your medical
conditions as they may have a doctor accompanying the group. If this is not
possible, it is still important to tell people you are travelling with that you
have diabetes and teach them the signs of low sugar levels and how to treat it
• Avoid walking barefoot and always protect your feet with
comfortable shoes and clean cotton socks, making sure to wash and dry your feet
every day. Foot care is extra important for diabetics, as damage to your
peripheral nerves can cause weakness, numbness and pain in your feet, and you
may not feel a cut, blister or sore that can cause ulcers and infections, known
as diabetic foot. Be aware of any blisters and cuts, and seek medical advice on
how to treat them
• Be smart with your food choices to keep your blood sugar
under control. For many pilgrims meals will be served buffet-style, so chose
your food carefully. Start your meal with a fresh, well-cleaned salad and
vegetables and opt for lean meat and basmati rice dishes, to keep blood sugar
levels under control. Desserts should be avoided as they increase your blood
sugar levels and cause dehydration, instead stick to whole fruits that have a
low glycemic index and plenty of fibre such as pears, apples and strawberries
• Prepare your snacks, such as a handful of nuts and seeds,
low fat yogurt, or soup to avoid sudden dips in glucose levels. Make sure you
have access to simple sugars at all times in the event of hypoglycaemic
episode. This happens when blood sugars drop to less than 70mg/dl and you
experience symptoms of dizziness, sweating and palpitations. Eat 3 dates or 1
tablespoon of honey, or drink half a glass of fruit juice and recheck your
blood glucose levels after 15 minutes, informing the medical team on site
• Drink plenty of water during the day and with every meal
(minimum 2 litres daily and preferably more as you may be losing water through
sweating or diarrhoea). The weather in Mecca and Medina is normally hot and dry
and it’s easy to forget to drink enough water when you’re busy with your
rituals and walking long distances, increasing the risk of dehydration. Avoid
caffeine and sugary drinks such as fruit juices and fizzy soda. If you are
allowed to carry an umbrella, use this as much as possible, along with a water
spray to keep cool.
Dr Farhana Bin Lootah is a specialist, Internal Medicine at Abu
Dhabi’s Imperial College London Diabetes Centre, a one-stop, state-of-the-art,
out-patient facility specialising in diabetes treatment, research, training and
public health awareness.
Commercial banks awaiting guidelines for facilitating business with Iran .
The Union of Small and Medium Enterprises (UNISAME) urged
the Director State Bank of Pakistan (SBP) Exchange Policy and Regulations
Department to give guidelines to commercial banks for facilitating transactions
with Iran in persuance to their circular dated February 25th 2016 which very
clearly and specifically permits transactions with Iran. UNISAME in perusal to
the circular contacted several banks to enquire the reason for non commencement
and were informed that the framework has not been given by SBP and in the
absence of the procedure and system they are unable to transact any business
with Iran as they need to know the account head to make the respective entries.
President UNISAME Zulfikar Thaver said exports have declined
and especially of Basmati rice due to no facilities for transactions with
Iran.It is very important that rice exporters are enabled to ship Pakistani
Super Basmati rice to Iran . Iranians love Pakistani Super Basmati rice and are
very big buyers. The Indian basmati rice is no match for Pakistani rice.
There is huge demand also for denim fabric and since Pakistan is not ready Iran
is buying from Turkey. Despite the permission of SBP and that there is no bar on
transactions with Iran yet the banks are not inclined to accept documents
related to Iran and therefore business with Iran is at standstill he
said. The SME rice processors and exporters are the most affected as
value addition to basmati grains is mostly done by the sector. Thaver further
added that It is now crucial that SBP in pursuance of this circular must give
guidelines as to how best the banks can facilitate transactions with Iran.
The need is that the commercial banks of
Pakistan will have to appoint their correspondents in Iran and secondly the
ledger account has to be specified for the exchange of currency from both the
buying and selling country.
In other words the modalities and mechanism has to be worked out with the
central bank of both the countries to avoid any defects or impediments later
on. The commercial banks are afraid as heavy penalties were imposed in the past
but now since there is no bar the transactions can be carried out smoothly with
the Central banks of both the countries determining the
modus operandi.
Even before there was never a sanction
on foodstuffs and medicines and surgical goods but since SWIFT the
international currency exchange was declining transactions with Iran the
transactions had no route to follow and were therefore resorting to
intermediary routes which made it costly.
Now if business is facilitated both the countries can deal directly with one
another without intermediaries but the Central banks have to play their role.
He said it is pertinent to note that now
is the best time to act as the Iranian astrological new year called Nawroze is
in March 2017 and moreover we now have the GI protection law in the process and
our competitor India does not have the matching super basmati grains which we
have and we have the edge by virtue of the aroma our rice has and yet if we do
not act fast it will be very unfortuna
Scientists hope new varieties can start Africa rice revolution
Monday, 29 August 2016 07:35 GMT
First locally bred hybrid varieties are yielding more than
expected, and could boost food security in Africa
By Isaiah Esipisu
NAIROBI, Aug 29 (Thomson Reuters Foundation) - The first hybrid rice
varieties developed in sub-Saharan Africa are yielding up to four times more
than other improved varieties, say scientists, who are using web-based tools to
identify the right climate conditions to maximise harvests.
The 15 hybrids, bred in Kenya and Tanzania, are also tolerant to diseases
and the high temperatures found in Kenya's western Lake Region and coastal
areas.
Local farmers have always depended on imported hybrid rice varieties,
particularly from Asia, which sometimes do not adapt well to conditions in
sub-Saharan Africa.
As the climate shifts and arable land shrinks under population pressure,
experts say there is a need for more innovative ways to produce food.
Africa's food deficit is projected to increase to 60 million metric tonnes
by 2020 if no action is taken, according to the Alliance for a Green Revolution
in Africa (AGRA).
Joe DeVries, director of an AGRA programme to strengthen Africa's seed
systems, said productivity on the continent is limited by the fact that farmers
have a narrow choice of improved varieties.
"Most of them (are) planting varieties that were released more than 30
years ago," he said.
Denis Kyetere, executive director of the African Agricultural Technology
Foundation (AATF), which has developed the new hybrids in a
public-private partnership , said hybrid technology had revolutionised rice
production in Asia, especially in China.
Asia's productivity dramatically increased from an average of 1.89 metric
tonnes per hectare in 1949 to 6.71 tonnes per hectare in 2012.
"With this technology, we look forward to Africa being able to feed
Africa," said Kayode Sanni, project manager for rice at the AATF. In 2014,
Africa imported 12 million tonnes of rice, mostly from Asia, he noted.
The AATF, in collaboration with private firm Hybrids East Africa Limited,
has so far developed 140 hybrid rice varieties using African parent lines.
Of these, 15 - each yielding 7 to 10 tonnes per hectare - have been
presented to the Kenya Plant Health Inspectorate Service (KEPHIS) for national
performance trials.
http://news.trust.org/item/20160829073643-yj8k0
NIGERIA : Why the Price of
Rice Will Keep Increasing
By Samuel George
________________________________________
Rice dealers in Nigeria have attributed the rise in price as
well as the scarcity of the commodity to the activities of the government and
some specific stakeholders.ust a year ago a bag of rice that was sold at N9000
is now sold at N18500. Although prices have plunged temporarily in a few state
owing surplus availability of the commodity. Ganiyu Quadri, chairman of
Alimosho LGA, says a bag of rice will drop to N9000 in Lagos before December.
But the question is how long will it last?
Retailers are of the opinion that the raising price of rice
is due to the ban of its importation. They believe that the hike in price is
due to the activities of some individuals who monopolize the market. Since the
marketers got their Form M approved last year, it is said they began
stockpiling the now scares commodity. This of course made it easy to monopolize
the market after the ban was instated.Retailers are also of the opinion that
the government also influenced the price of the commodity by applying the
expert hands of the customs in seizing most brands excepts the brands which
belong to the importers.In march, 24 trucks of rice were seize in Owerri, on
May 3, 8000 bags of rice were also seized in Lagos, May 27, 575 bags of rice
were confiscated and of course just recently 2500 bags of rice were withheld by
the Nigeria Custom Service.
According to retailers, rice are not bought from
distributors except from the few brands for the fear the fear of their products
being impounded.A trader said “Before we talk of banning importation we must
first increase local production to avoid scarcity”. Nigeria consumes 5 million
tons of rice yearly and currently produces less than 2.5 million tons.
Obviously with rice being the staple food of the Nigerian population, it is not
producing nearly enough to fight food scarcity.Contrary to Mr Gniyu Quadri’s
claims, the probability of the commodity price falling to as low as N9000 is
simply false hope. Not when the Christmas celebration is just around the
corner. If at all a miracle happens and the price of rice falls, it won’t be as
low as N9000 and defiantly won’t last long as Nigeria is not self sufficient
and does not have the necessary infrastructures such as silos to store the
commodity.
If rice is to sell N9000 by December the government might
have to temporarily lift the ban of the importation of the commodity or the
commodity may well sell at over N20,000 by Christmas.
PRIVATE SECTOR TO DO ALL IMPORTS: Govt scraps NFA rice import function
By ANGELA
CELIS
August 29, 2016
The National Food Authority will
soon no longer be allowed to import rice.All importations will be done by the
private sector , according to Ernesto Pernia, director general of the National
Economic and Development Authority.Pernia said the plan to remove all
commercial functions of NFA should be done now to take advantage of the strong
support for President Duterte in Congress.Pernia said the NFA had a meeting
with several Cabinet secretaries last week.“It’s not official yet but our
collective decision was to remove the proprietary and commercial activity
of NFA and focus on its core function of regulation,” Pernia said.
“The decision was going to be proposed to the President and I’m sure he will
like it,” he added.Pernia noted some legislation might be needed to dissolve
the commercial function of the NFA.“There’ll be a lot of objections, there are
those who want to maintain the NFA because it’s a milking cow,” he said.“It’s a
good time to do it now because PresidentDuterte has strong support in Congress;
like the tax reform, it will also benefit from his strong support in Congress.
So many things have to be done now that he still has that large political
capital,” addedPernia.The NFA is said to have incurred debt amounting to P167
billion.With the proposal to remove the commercial function, NFA rice may no
longer be available, Pernia said
“They’re not going to be engaged in buying and selling, and they will just
focus on regulation and ensure adequate buffer stock. The buffer stock is
really reserved, it should always be there, in case of contingencies,” he said.“Rice
will be mainly imported by the private sector. It also removes the smuggling
problem. The problem with NFA is it buys high and sells low so it is really
suffering from losses,” he added.
According to Pernia, the NFA has assets all over the country that can be sold
to somehow pay for its huge debt.
“It’s still not official, just preliminary. It’s just that we’re trying to
push it now because it has to be done, otherwise the bleeding will continue,”
the NEDA chief said.
http://www.malaya.com.ph/business-news/business/private-sector-do-all-imports-govt-scraps-nfa-rice-import-function
NIA urged: Explain P26-b
fund, rice import plan
A LAWMAKER on Sunday demanded answers from National Irrigation Authority as
to why the country needed to import one million metric tons of rice this year
when P26 billion has been allocated for irrigation systems that are supposed to
reverse the continuing decline in palay production.
Camarines Sur Rep. LRay Villafuerte noted that while the NIA continues to
allocate a huge chunk of its budget for the “construction, expansion and
rehabilitation of irrigation systems” nationwide, its efforts appear to have
had no impact in helping farmers mitigate the effects of the El Niño-induced
drought, which was the primary cause of the decline in agricultureal output in
the first half of the year.
“Sadly, from being one of the world’s top rice producers, the Philippines
has now become one of the world’s top rice buyers, with the government set on
importing one million metric tons this year to ensure sufficiency of our
staple,” Villafuerte said.
“President Rodrigo Duterte has submitted a P3.35-trillion proposed national
budget for 2017, which promises to bring about ‘real change.’ It’s about time
that real change also comes to the NIA and it can only start by providing free
irrigation to farmers,” added Villafuerte, who represents Camarines Sur’s 2nd
district.
By providing free irrigation to all irrigable farm lands and restructuring
the NIA, the Bicol solon said the government could realize its goal of
attaining rice self sufficiency before the end of Duterte’s term in 2022.
Socioeconomic Planning Secretary Ernesto Pernia, the director general of the
National Economic and Development Authority, said the massive rice imports were
necessary to secure the supply of the grain through next year and keep its
prices stable.
Palay production is expected to reach 18.13 million metric tons this year,
flat from 2015 and reflecting crop losses in the first half of the year because
of El Niño, Pernia said.
Pernia said now is the best time to import rice when prices are low.
He said the plan is to import the grain in three tranches through
government-to-government deals and private sector purchases.
Citing Philippine Statistics Authority data, Pernia said palay production
fell by 8.13 percent to 7.65 million metric tons in the first semester partly
because of the decline in harvest areas and average yield in areas severely
affected by El Niño, such as the regions of South Cotabato-Cotabato-Sultan
Kudarat-General Santos City (SOCCSKSARGEN), Autonomous Region in Muslim
Mindanao, Caraga and the Visayas regions.
Corn production also went down by 16.35 percent to 2.83 million metric tons
during the same January-June period.
The PSA said the gains in the livestock and poultry sub-sectors, which grew
1.12 percent and 5.6 percent, respectively, were not enough to offset the drop
in crop production.
This is the third consecutive quarter that the agriculture sector registered
a decline.
Villafuerte has filed House Bill 2133, which seeks to provide free
irrigation to farmers and restructuring unpaid irrigation fees, along with
converting the NIA into an attached agency of the Department of Agriculture.
The proposed measure, he said, would allow the NIA overhaul its old system
and arrest the sharp drop in agricultural production attributed mainly to the
dry spell, especially now that even the local government units have started
asking the DA to prod the NIA to provide free irrigation to farmers.
Villafuerte was referring to the request of the provincial government of
Pampanga to DA Secretary Emmanuel Piñol to urge the NIA to give free irrigation
to farmers in the province and to condone any debts they owe the agency.
“It cannot be business as usual for the NIA. The agency should shape up and
keep in step with the new administration so that it could be an effective
instrument in helping realize President Duterte’s goal of inclusive growth,”
said Villafuerte, who was a three-term governor of Camarines Sur from 2004 to
2013.
CamSur posted the highest production growth spike as it rose from being the
No. 12 to the No. 6 top rice-producing province in the country during his watch
as governor.
Villafuerte said raising farm yields is one way to meet the President’s
target of inclusive growth, especially in the countryside, as spelled out in
the new administration’s 10-point socioeconomic agenda.
Congress, for its part, he said, should ensure that the allocation for the
NIA in 2017 and succeeding years would be used to wipe out the irrigation
backlog before the end of the President’s term.
Once his bill was enacted to law and free irrigation will be provided to all
irrigable palay fields, Villafuerte said CamSur will easily become No. 3
rice-producing province from its current rank of No. 4 rice grower in the
country.
Villafuerte’s HB 2133 also aims to streamline the government’s irrigation
development program and carry out its mandate of irrigating 100 percent of
irrigable farmlands in the country within a four-year period.
HB 2133 restructures the NIA by converting it from a government corporation
into a line agency of the DA and renaming it the National Irrigation
Development Administration.
Villafuerte noted that today, 2.4 million hectares or 43 percent of
farmlands in the country still lack irrigation, even though the NIA was given
the “flexibility of a corporate vehicle and the administrative autonomy” to
achieve its objectives under Republic Act 3601, which created the agency
53 years ago.
Under HB 2133, Villafuerte seeks the scrapping of all Irrigation Service
Fees and other irrigation-related charges.
http://thestandard.com.ph/news/-main-stories/top-stories/214635/nia-urged-explain-p26-b-fund-rice-import-plan.html
Telangana: Mill owners cook
up rice scam
DECCAN CHRONICLE.
Published Aug 29, 2016,
1:47 am IST
Updated Aug 29, 2016,
1:47 am IST
The government is not in a position to recover the losses even if it auctions
the mills by invoking the Revenue Recovery Act.
The government purchases paddy from farmers and
supplies it to rice mills.
Hyderabad:
Millers in Telangana have siphoned off 25,000 metric tonnes of rice worth Rs 80
crore meant for public distribution system. While the government provided paddy
stocks worth nearly Rs 50 lakh to each mill for milling, it took just up to Rs
5 lakh as security deposit.
The government is not in a position to recover
the losses even if it auctions the mills by invoking the Revenue Recovery
Act. The government has issued notices to over 150 rice mills invoking
R&R Act but the chances of recovering the losses appear remote. The
government purchases paddy from farmers and supplies it to rice mills. The
government pays the milling charges.
As per norms, the millers have to return rice to
the government in 45 days. About 25,000 metric tonnes of rice was not returned
even after a year. Though the civil supplies department issued repeated
notices, the millers ignored them.
Nalgonda tops the list of defaulting mills in the
state at 11,260 metric tonnes, and is followed by Adilabad (4,400 metric
tonnes), Nizamabad (4,313 metric tonnes), Mahbubnagar (2,401 metric tonnes) and
Medak (2,503 metric tonnes). Ranga Reddy, Karimna-gar and Warangal acco-unt for
838 metric tonnes.
“Our department revealed that many rice mill
owners have diverted these stocks to the open market. We have started filing
criminal cases against them. We are also invoking R&R Act and taking
possession of rice mills,” said civil supplies minister Etela Rajender.
Mill owners do not appear to be particularly
intimidated, as they paid lower security deposits and there are no takers
if the mills are auctioned. The government is now planning to increase security
deposit besides attaching the other properties of mills owners
http://www.deccanchronicle.com/nation/in-other-news/290816/telangana-mill-owners-cook-up-rice-scam.html
India-Oz on a mission to
develop 'golden rice'
By S V Krishna chaitanya
Published:
28th August 2016 03:06 AM
Last Updated:
28th August 2016 03:06 AM
Samples
of different varieties of rice at the M S Swaminathan Research Foundation in
Chennai | Sunish P Surendran
CHENNAI: With climate change and rising sea water levels threatening to
swallow large tracts of rice-producing farmlands, the hunt for the ‘golden
rice’ which withstands adversities like salinity has intensified to ensure food
security.
In this direction, an Indo-Australian research is set to be launched
to source clues from the wild to identify salt-tolerant transporter genes that
could be introduced into popular rice varieties in both countries.
The MS Swaminathan Research Foundation (MSSRF) and the University of
Tasmania, Australia, are set to sign a Memoradum of Understanding (MoU) on
September 1 for this.
Ajay Parida, biologist and chief investigator of the project, told Express
that MSSRF has been working on developing transgenic plants for which genes
have been isolated from mangroves. However, for the first time, the institute
is trying to look for genes from a tropical wild rice, Porteresia coarctata, a
tetraploid mangrove growing abundantly in coastal regions of India.
“Our focus is to understand salt-tolerance mechanism of this wild species
and target transportable genes, directly involved in mitigating salinity. Then,
introduce those genes in popular rice varieties like SR-64, Ponni and ADT-43
cultivated extensively in Tamil Nadu and Andhra and analyse salinity tolerance
in a greenhouse set-up. Once successful, we can advance to field experiments on
a pilot scale,” he said.
Gayatri Venkataraman, principal scientist at Plant Molecular Biology
laboratory in MSSRF, said Porteresia is the closest relative of rice and
evidence shows that there are some pathways critical to salt tolerance in this
halophytic rice.
The Australian researchers will complement the project by bringing expertise
in structural biology and cell biology.
According to Parida, this is a three-year project with $ 1 million granted
under Australia-India Strategic Research Fund (AISRF).
Realizing the benefits from
P686-B investments in irrigation and drainage (Part 3)
Convergence of Efforts of Stakeholders
Among the infrastructures required for a productive and competitive
agriculture sector, the most capital intensive are investments in irrigation
and drainage systems. Dependable supply and control of water are vital for
three reasons: 1) to maximize crop yields, 2) to avoid losses from drought and
floods, and 3) to effectively multiply available arable land by relay,
continuous cropping.
For the last 50 years, we have developed 1.73 million hectares of irrigated
farms with a capital value of, conservatively, R686 billion in 2000 prices.
However, the realized irrigation use efficiency is only 137 percent versus the
objective of at least 200 percent. We are therefore realizing only about a
third of the potential benefits from our investments.
Four key complementary measures are needed to achieve higher levels of
irrigation use efficiency, namely: 1) further reinforcement of National
Irrigation Administration’s (NIA) role as lead institution in irrigation
development, 2) convergence of efforts of stakeholders, 3) concrete lining of
canals to minimize water seepage losses and reduce maintenance costs, and 4)
conjunctive use of pumps, shallow tube wells and small farm ponds within
national irrigation systems (NIS) and communal irrigation systems (CIS) service
areas as supplementary sources of water during the dry season and to facilitate
multiple cropping.
The previous column dwelt on how to further reinforce the role of NIA as the
lead agency responsible for irrigation development. We are only halfway through
in developing our 3.02 million hectares of potentially irrigable land. In any
case in order to secure our water future, we have no choice but to build more
dams/reservoirs (and protect their watersheds) to capture the 2400 millimeters
of rain we are blest with every year. We need these dams to capture water for
domestic and industrial uses, for hydropower generation, for irrigation and to
recharge aquifers. We therefore have to persevere in investing more in
irrigation and drainage systems for our nation’s long-term water and food
security although for now the immediate higher priority is for rehabilitation
and for operation and maintenance of existing systems rather than new
construction.
However, the tasks of rehabilitation/restoration and of proper operation and
maintenance of irrigation systems to achieve higher crop yields and to attain
higher levels of cropping intensity cannot be borne by NIA alone.
It will need the active cooperation and help of various stakeholders which
include the irrigators associations, the local government units (LGUs),
non-government organizations (NGOs), state colleges and universities (SCUs) as
well as NIA and its sister agencies in the Department of Agriculture
[Philippine Rice Research Institute (PhilRice), Bureau of Soils and Water
Management (BSWM), Bureau of Plant Industry (BPI) and Philippine Center for
Postharvest Development and Mechanization (PhilMech)].
The effective operation and maintenance (O & M) of irrigation systems
require expertise in engineering, social mobilization, business development and
agronomy. NIA’s institutional strength is biased to engineering. It will
therefore be a mistake to rely exclusively on NIA to look after the O & M
and supervision of irrigators associations.
In the first place the legal mandate for organizing, supervising and
monitoring farmers associations under the AFMA law rests with the municipal,
city and provincial offices of the local governments. But unfortunately the
LGUs for the most part are short of staff, expertise and funds.
The non-government organizations (NGOs) on the other hand are very good at
social organization and mobilization but they have limited competence in
business development and agronomy.
The SCUs have agronomy and business development expertise but except for the
larger, older SCUs they have no funds for extension.
The other DA agencies possess complementary technical expertise which NIA
does not have. PhilRice is the lead agency for rice culture; BPI for the
culture of other crops; PhilMech for farm mechanization and processing, and
BSWM for design, construction and operation of small irrigation projects.
The broader, longer-term and sustainable solution is convergence and
complementation of efforts, expertise and resources among these stakeholders.
Water Users and Irrigation Management Transfer
Among the stakeholders, the engagement of the water users themselves and
their irrigators associations (IAs) is vital. The clearing of the canals of
unwanted vegetation and trash; minor repairs of dikes; water conservation;
equitable distribution and timely delivery of water are tasks which the farmers
themselves, individually and collectively, must assume for their self-interest.
Cognizant of the key role of the farmers and their associations, NIA adopted
the corporate strategy of gradually transferring the operation and maintenance
of irrigation systems to the irrigators associations [Irrigation Management
Transfer (IMT)].
As of September 2015, NIA has organized 2736 IAs involving 580,600 farmers
covering 750,170 hectares (Ofrecio, Bayani 2016). Of the total IAs, 94 per cent
have entered into formal contracts with NIA to assume partial responsibility
for O&M. Although these numbers are impressive on paper, the reality on the
ground is less sanguine judging on the reported low cropping intensities of
1.59 and 1.37 respectively for NIA and CIS irrigation systems.
Irrigators Associations Service Providers
The transfer of management responsibility for the irrigation systems from
NIA to the IAs goes through stages (Models I to IV) as the farmers gain
experience and confidence. To date 95 percent of the IAs who have signed formal
contracts with NIA have qualified for Models I and II, meaning, the IAs are
responsible for maintaining the systems but only up to the sublateral canals.
The headworks/dams, the main canals and the lateral canals stay with NIA. The
ideal is for NIA to keep the headworks/dams and the main canals but the rest of
the system from the lateral canals to downstream should be with the IAs. Thus,
the IMT program still has a long way to go.
A key reform which needs to be explored is the commissioning by NIA/DA of
NGOs, consulting firms, and state colleges and universities to provide
management and supervision support to irrigators associations. These service
providers will be compensated based on agreed performance indicators like
expansion of numbers of regular members, buildup of capital, installation of
financial controls, cropping intensity, cropping yields, new business/marketing
arrangements, and ultimately, farmers’ incomes.
As the irrigators associations gain expertise and stability, the service
providers can move on to the underperforming IAs.
Cropping Systems Research and SCUs
The larger gains from irrigation will be obtained from the purposeful
diversification from rice to other higher value crops. Most vegetables, fruits
and ornamentals give higher returns and require less volume of water per unit
of economic produce compared with rice. However, since most of these other
crops cannot tolerate water logging, rice will remain as the dominant crop
during the rainy season.
The crops and varieties to raise; the methods of culture and availability of
markets are season and location specific. Thus, the need for cropping systems
research and adaptability tests for different parts of the country. These
support services can be provided by PhilRice, BPI, PhilMech and SCUs.
The state colleges and universities in particular should be mobilized to
establish the agronomic and economic feasibility of various cropping
combinations. For this purpose, dedicated research and extension units should
be established in the SUCs to service the needs of the farmers in their
respective regions. These dedicated research and development (R&D) and
training units should be provided funds in the regular budgets of the
universities. And to ensure that these academic units work closely with NIA and
other DA agencies, their programs and budgets should be endorsed by the DA
Regional Directors.
To be continued . . . (Part IV)
***
Dr. Emil Q. Javier is a Member of the National Academy of Science and
Technology (NAST) and also Chair of the Coalition for Agriculture Modernization
in the Philippines (CAMP).
For any feedback, email eqjavier@yahoo.com
Min. Bathiyutheen appears before Presidential Commission over “questionable
rice imports”
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The Minister of Industries and Commerce Rishad Bathiytheen appeared before
the Presidential Commission to investigate and inquire into serious acts of
fraud, corruption and abuse of power, state resources and privileges.
A statement was recorded from the minister in connection to the importation
of rice through Sathosa.
According to the official name of the commission, it has the capacity to investigate
into the importation process from the day it was initiated up to acts of fraud
discovered today – similar to the one captured on tape by Action TV
cameras in Polonnaruwa. However, the only factor that stands against the
commission is time ..
The minister’s statement is technically sound, because according to the
mandate of the commission, they are only allowed to investigate acts which took
place between January 10, 2010 and January 10, 2015.
If investigations are launched into the importation of rice by Lanka
Sathosa, the high ranking members of the commission ,who have not overstepped
their boundaries and are working towards keeping their jobs intact till the
tenure of the commission expires, will stumble on a small fraction of a
large fraud ..
It may turn out that only those responsible for the fraction of that fraud
will be punished. However, investigating just a fraction of a fraud not only
goes against the norms of good governance but violate the norms of natural
justice itself.
An unfortunate turn of events commenced in May 2014, after Lanka Sathosa
opened up two letters of credit to begin importation of rice based on cabinet
approval.
This incident that was caught on camera in Polonnaruwa, is also part and
parcel of this unfortunate turn of events. Over the past few days this
warehouse had been used to repack rice sold off by Lanka Sathosa as animal feed
to various persons. Incidentally, the new packaging bears the trademarks of
Sathosa and were to be distributed for human consumption
Based on the ad hoc reports of PHIs who deemed that this disputed stock of
rice was unfit for human consumption, Lanka sathosa took quick steps to sell
off this stock as animal feed at a cost which was around half of the imported
cost..
However, this same stock of rice is now being repacked for human
consumption..
Since such irregularities could take place, the former chairman of Lanka
Sathosa took steps launch an investigation into the disputed stock of rice.
http://newsfirst.lk/english/2016/08/min-rishad-bathiudeen-appears-presidential-commission/146408
Vietnamese rice struggles
to find buyers
The world’s third largest rice exporter is struggling to seal deals.
In August, Vietnam’s rice exports
have reached an impasse as demand from regular markets has slowed down, Vietnam
Plus reported the Ministry of Agriculture and Rural Development as saying.Export
volume dropped sharply in regular markets like the Philippines (down 66.4
percent on-year), Malaysia (down 54.5 percent), Singapore (down 36.3 percent)
and the U.S. (down 37.6 percent).China, the largest recipient of Vietnamese
rice (accounting for a third of total export volume), continues to tightly
control unofficial rice border trade. Vietnamese rice exports to China, as a
result, suffered a seven-month fall with export volume and value dropping 21.6
percent and 11.9 percent respectively against 2015’s July figures.
Additionally, no Vietnamse rice
quality assurance company is recognized by the Chinese government's monitoring
program, which means the Southeast Asian country's exports find it hard to
penetrate its northern neighbor's market. Indonesia, Vietnam’s second
largest rice importer, also cut back its import volume by 10.6 percent on year
in July as it confirmed that the stockpiled rice volume remained at an adequate
level.Vietnam's agriculture ministry estimated that over the first eight months
of 2016, Vietnam’s rice exports reached some 3.37 million tons, down 16.6
percent on year. Export value followed the same trend with an on-year fall of
13.1 percent to hit $1.51 billion.However, the country might receive new orders
from the Philippines as Vietnam, together with Thailand and Cambodia, had been
invited to bid for the contract to provide 250,000 tons of rice, a source from
the Vietnam Food Association (VFA) revealed.The VFA predicts that the country
will export a total of 5.7 million tons of rice in 2016, falling by 14 percent
on-year following the worst drought and salinity to hit the Mekong Delta in a
century, which accounts for 50 percent of Vietnam’s rice exports every year.
ChimiChurri: Eat healthy without breaking the bank
By Lydia Koh
Sunday August 28, 2016
12:32 PM GMT+8
The beef
brisket sandwich makes a delicious choice with an abundance of fresh vegetables PETALING JAYA, Aug 28 — Most times, quick meals tend to be
unhealthy choices as they are easily available everywhere. On days when one
wants to eat healthy, the choices are limited in the Klang Valley. Moreover the
high prices of nutritious meals mean you think twice of spending that much for
a daily meal.
ChimiChurri aims to change that by offering
sandwiches, salads, wraps and more at affordable prices. The founders of the
restaurant felt that options were limited for salad and sandwich eaters in the
Klang Valley.
Find the
minimalist styled ChimiChurri at The School, Jaya One As prices tend to be more on the premium side for the
existing places, they decided to build their own cool sandwich and salad place
with reasonable prices and generous servings. With the tagline “fresh honest
food”, ChimiChurri aims to deliver real food at prices that won’t break your
wallet without compromising taste.
Customers are also reassured that they do not use
any processed foods, artificial colouring or flavouring, chemicals and
preservatives. The name ChimiChurri was selected as the owners felt it sounded
fresh and unique.
Started since last December, the eatery allows you
to customise your meal. You start first by determining what type of meal you
prefer, whether it’s a sandwich (French loaf or sliced bread with white or
wholemeal choices), wrap (made from a 10-inch flour tortilla) or a salad bowl.
Next you choose from chicken breast, Dory fish fillet, salmon fish fillet, beef
brisket or even vegetarian. These items will be freshly grilled once you make
your selection. Meals range from RM9.90 to RM15.90 depending on your choice of
protein.
Their crowd
favourite grilled chicken salad bowl with couscous Pick salad bar style from their selection of fresh
vegetables. Choices include tomatoes, arugula, carrots, lettuce, red cabbage
and more. You also can select warm fillings like sweet potato mash, mushy peas,
brown rice, cauliflower rice and couscous. Top off your meal with their freshly
made sauces, whether warm or chilled.
There’s a selection of 14 sauces, whereby two new
sauces have just been introduced this month with local flavours, the lemongrass
and rendang vegetarian. You will also find their signature chimichurri
sauce that is South American inspired and made from parsley, garlic, olive oil,
salt and lemon.
There is no written rule on how much you can put in
your sandwich, wrap or salad bowl but there is an element of trust involved. As
a customer with conscience, you wouldn’t want to pile your salad bowl with food
and leave it unfinished.
All their
protein choices are freshly grilled upon order like this grilled salmon with
mushy peas and sweet potato mash served as a wrap Recently, ChimiChurri introduced the concept of rice bowls
(half rice and half salad) for people who prefer more carbohydrates in their
meals. Choose between brown rice or parboiled Basmati rice. The parboiled rice
has a lower glycemic index and higher fibre content. So far there’s an
increasing demand for these rice bowls.
Every morning and evening, the food is prepared
fresh from scratch using natural ingredients. The food is prepared with
healthier alternatives whereby brown sugar is used instead of white sugar. In
most of their cooking, olive oil is used and any excess oil is removed after it
is cooked.
My personal favourite snack from ChimiChurri is the
sweet potato chips which are actually wafer thin sliced sweet potato that is
baked and not fried. To keep the food fresh at all times, there is a lot of
monitoring and planning involved throughout the day. All of the meats at
ChimiChurri are sourced from halal suppliers and the restaurant plans to have
their own halal certification in the future.
Toasted
tortilla accompanied with your choice of sauces The eatery is winning over fans like young professionals and
gym goers who can often be seen tucking into their salad bowls. It attracts the
office workers as well since the restaurant has a few offices in its vicinity.
If you are concerned about what goes in your food,
ChimiChurri displays the ingredients in the sauces and warm fillings. Next up
would be to display nutritional information and allergy warnings to adapt to customers’
dietary needs.
Since ChimiChurri is about making your own healthy
meal, the new breakfast menu will have “make your own omelette” and “make your
own toast” options where you can customise. The current breakfast menu includes
a healthy version of the Malaysian staple nasi lemak where it’s served with
brown rice cooked in santan, grilled ayam percik, oven baked ikan bilis, baked
eggs and sambal sauce.
We guarantee
you won’t stop eating these baked sweet potato chips During breakfast hours which starts from 8.30am to 11am, you
can also make your own wrap, sandwich or salad bowl but the warm fillings and
protein choices are only available after 11am.
ChimiChurri also has a policy that minimises food
wastage by cooking just enough for the day. Some items like the fresh
vegetables require less time to prepare while items like their sauces and warm
fillings take a longer time so the team prepares as and when it is needed. If a
menu item is sold out before 7pm which is the closing time, the team will
decide whether to replenish the menu item.
Menu items change from time to time to test the
market as the place is still new. The owners firmly believe that before a food
item gets on their menu, it must pass the litmus test of being unique and
tasting great. Most of the menu items are inspired by customer feedback and
whatever cool idea that pops into the minds of the founders. The bestselling
combination to date at ChimiChurri is the grilled chicken breast salad bowl.
Once you
determine what kind of meal you are having at ChimiChurri, you can select the
various vegetables, fillings and sauces from the bar For those seeking healthy meals delivered to their doorstep,
ChimiChurri has partnered with food delivery service provider Foodpanda. The
delivery area is limited to a radius of three kilometres from the restaurant
but ChimiChurri is looking to expand their reach via more options. There are
also plans to open another outlet in the future.
ChimiChurri
Lot 100.1.037 First Floor
The School @ Jaya One, No 72A, Jalan Universiti,
Petaling Jaya
Tel: 03-7666 8088. Open daily: 8.30am to 7pm
https://www.facebook.com/ChimiChurriFood.Co/
- See more at:
http://www.themalaymailonline.com/eat-drink/article/chimichurri-eat-healthy-without-breaking-the-bank#sthash.VlC3ljyr.dpuf
Tomatoes do double duty in
rice dish
Curry leaves add citrus, smoke flavour
Meera Sodha / The Associated Press
August 28, 2016 04:50 AM
This tomato and coconut rice dish is a South Indian
favourite and can be cooked in one pot. Photograph By Meera Sodha,
The Associated Press