Tuesday, November 07, 2017

7th November,2017 daily global regional local rice e-newsletter by riceplus magazine

November 06, 2017
: All Pakhtunkhwa and Fata Commercial Exporters Association on Sunday demanded immediate withdrawal of the levy of 1.5 per cent withholding tax (WHT) on purchasing profit margin in order to promote the export of rice to Afghanistan.
Talking to mediapersons here on Sunday, the association’s president Abdul Rauf Shah claimed that imposition of the tax had resulted in decline of rice export to the tune of $1 billion, demanding it should be withdrawn forthwith.
He said that the rising import of rice by Afghanistan from Tajikistan and India via Chahbahar and Bandar Abbas ports was an ample proof of the negative effect of the levy of the tax.
The association’s chief said that due to non-recovery of the said tax, the Federal Board of Revenue had issued notices to over 30 exporters and their bank accounts had also been frozen.
He said that if the government wanted increase in export of rice, it should provide one-window facility to the exporters. He said that exporters could not provide the purchase letter, adding they could not meet those things which were not mentioned in the goods declaration.
Mr Shah said that they were ready for the clearance of their export consignments through We BOC system, but added that provision of facilities, including DSL service and electricity, was the responsibility of the government. He said that these problems existed only at the Torkham and Kharlachi crossing points.
He said that the Constitution gave special preference to trade with Afghanistan and keeping it in view the government should simplify procedures of bilateral trade to promote employment opportunities in the area. He said that blocked bank accounts of the exporters should be unfrozen with immediate effect.
Mr Shah made it clear that any tax, which was not collected during the consignment, would not be paid. He said that despite zero-rated tax they were paying one per cent income tax and 0.25 per cent Federal Development Surcharge.
Published in Dawn, November 6th, 2017

https://www.dawn.com/news/1368701/rice-exporters-want-withholding-tax-withdrawn

 

Republic of Korea supports Ghana with $9m to develop rice industry


KOREA SUPPORTS GHANA RICE INDUSTRY


An official of the GRIB explaining the Ghana Rice Business Centre Model to Dr Owusu Afriyie Akoto
The Republic of Korea has offered Ghana $9 million to develop a rice industry in the Central Region.The choice of the region for the project followed a recommendation by some Korean rice experts that it had the potential to produce enough rice to feed the country and also for export.

The Minister of Food and Agriculture, Dr Owusu Afriyie Akoto, who made this known when he opened the fourth Ghana National Rice Festival in Accra yesterday, said the experts had assessed the rice production potential in all the 10 regions of Ghana.
The two-day festival is on the theme: “Ghana Rice for food! Ghana Rice for Jobs!

According to the minister, the experts established that even though all the regions had the potential to produce rice on a large scale, the Central Region was more endowed.

Importation

Between 2007 and 2015, Dr Akoto said, the value of rice imports escalated eight-fold from $152 million in 2007 to a peak of $1.2 billion in 2014 and 2015.

“In the same period, the volume of rice imports climbed from 441,000 metric tonnes to 630,000 metric tonnes”, he added.

The minister said the statistics implied that pressure was not only being put on the nation’s trade balance but also made the country vulnerable to global price increases and supply shortages in the rice market.

Dr Akoto said in the past few months, innovative efforts had been made to transform the entire agricultural sector into a vibrant and high-yielding sector to save the country from unnecessary importation and huge import bills.

He explained that the overall objective of the “Planting for Food and Jobs” by the government was to provide enough food to ensure “food and nutrition security in the country.”

According to him, about 750,000 jobs in both direct and indirect employment would be created during the first year of its implementation.

Appeal

The President of Ghana Rice Inter-Professional Body (GRIB), Mr Imoro Amoro, appealed to the government to support the body to expand and establish Ghana Rice Business Centres to help create more employment in the country.

He said the Ghana National Rice Festival had come to stay to help create awareness and promote local rice brands to create jobs, food security and wealth in the country.

“I also urge the companies importing rice into the country to come and invest in Ghana rice production to promote industrialisation in the country,” the president added.

For her part, the Policy Advisor of the John Agyekum Kufuor Foundation, Nana Ama Oppong-Duah, said the festival would encourage rice farmers to work hard and produce sufficient rice for both the local and international markets, adding that, it would also help promote sustainable food systems in Africa.

“I would, therefore, encourage value chain members to include nutritious crops in their farming systems to ensure not only self-sufficiency in rice but also the production of nutritious food,” she stated.


Rice Exporters of Pakistan wants zero-rated sales tax status

 
pakistan rice exports
The Rice Exporters Association of Pakistan (REAP) has requested the government to recognize the second largest export industry of Pakistan and give it a status of Zero-rated sales tax. Exporters in the rice industry are facing liquidity issues due to large amounts of pending tax refunds.
Chaudhry Samiullah, central chairman REAP told The Nation, besides textile industry, rice exports are the largest among four export-oriented sectors. He feared that ignoring rice exports would negatively impact the rice exports, as well as overall exports of the country and rice exporters, would lose their traditional markets.
The chairman said, “The government should treat rice as a separate industry and put under the umbrella of zero-rated sales tax category along with five major export sectors.”
The government restored the zero-rated tax on five major export sectors in Pakistan last January including Textiles, Leather, Sports Goods, Carpets and surgical equipment. The Chairman REAP said it was a very good decision by the government to restore the zero-tax regime for the biggest exporters but keeping rice out of the regime is questionable, rice exports are the second largest sector in Pakistan, ignoring the sector could lead to a high trade deficit.
He also said that the association REAP has written several letters to the ministry of commerce and ministry of finance pushing them to include rice in zero-rated tax category, the rice industry is earning $2 billion annually but exporters in this sector are not facilitated like other export sectors.
The Chairman said the government should adopt the policy of “no payment no tax” in order to ensure the corruption free export trade. It wastes exporters time to first pay the taxes and get them refunded later, it hinders the cash flow and creates liquidity issues which the sector cannot afford at this time. As the funds in tax refunds are held by FBR, exporters have to borrow money from banks and pay extra on interest to keep their money supply up running.

India rice starts moving in Sri Lanka, shortages over


The first batch of low priced rice out of the huge 100000 MT Indian rice tranche has been offloaded and is now moving within Sri Lankan retail market, ending any supply fears.Meanwhile, the open international tender call for 200,000 MT rice in three varieties, also successfully closed in Colombo last week.
By the weekend of October 4-5, a total of 20,000 MT tranche of parboiled ‘nadu’ rice sent by an Indian private sector supplier to the Cooperative Wholesale Establishment (CWE) of Sri Lanka have been offloaded at Port of Colombo and been distributed to CWE warehouses. The value of the received 20000 MT rice stock is US $ 8.9 Mn (SL Rs 1.36 Bn). This rice stock is now being re-distributed from CWE warehouses to Lanka Sathosa outlets to be sold at only Rs 74 per kilo. Any consumer purchasing more than 25 kilos of this rice from Lanka Sathosa can buy them even lower-only Rs 73 per kilo.
Minister of Industry and Commerce Rishad Bathiudeen addressing a press briefing on 1 November in Colombo, highlighting his efforts to end rice supply shortages through yet another global tender call, said: “Our international tender to import 200,000 MT rice closed yesterday 31 October. Rice samples submitted with tender bids are being forwarded to ITI for lab tests.”
The latest tender is, unlike previous “Government to Government” (G2G) tenders, a “Sri Lanka government to local and international private sector” call. A total of 34 local and international private sector suppliers have quoted for the 200,000 MT tender, that closed on 31 October and announced initially on 19 October. The Ministry has forwarded all the submitted quotes to the Cabinet Appointed High Powered Tender Board which will compare prices of these international and local private sector suppliers with “government to government” prices quoted in previous G2G tender calls, before making final selections.
The international tender was floated by the Ministry of Industry and Commerce of Sri Lanka on the directions of government’s Cost of Living Committee.
The Cabinet Appointed High Powered Tender Board is expected to pick the qualifying suppliers for this 200,000 MT international tender by this Friday 10 October. Private sector suppliers from Pakistan, Myanmar, Thailand, India, and Vietnam quoted. Several Sri Lankan suppliers too submitted their bids in this 200,000 MT total which consists of three varieties-90000 MT Parboiled Nadu rice, 60000 MT Samba (Parboiled) rice and 50000 MT White Raw rice.
Submitted by Eleven on Sat, 11/04/2017 - 16:55
Writer: Nilar Soe (Pathein)
http://www.elevenmyanmar.com/sites/default/files/styles/large/public/field/image/daily11-nov04-2017-akk02.jpg?itok=ZehesOWq
A paddy field (Photo-Nilar Soe)

Pathein- It is harvest time for the monsoon paddy in Ayeyawaddy Region but the price of rice and paddy is higher than usual as there is higher demand in the market.Delays in the last months of the paddy growing season caused harvesting delays resulting in reduced volumes of warehoused paddy.Those reduced volumes, combined with increased demand from China and Bangladesh, has increased prices of rice and paddy, according to the Myanmar Rice Federation.“The prices of rice in Thailand and Vietnam have increased and so merchants tend to buy rice
from Myanmar,” said Win Myint Hlaing, chairman of the Ayeyawaddy Region chamber of commerce and industry.
“The large-scale rice merchants have already sold rice to their customers, although they had nothing at hand [to deliver]. When the ships docked for exporting, they rushed to buy rice at higher prices. The main thing is the price of broken rice has increased and so the [overall] rice price also increased,” said Win Myint Hlaing.
Myanmar’s rice market had to rely only on sales to China and African countries in the past, but now there is increased demand from the Philippines and Bangladesh. Contract language guaranteeing control of the rice quality has been key to winning the new markets.
“Medium-scale rice merchants have to stop their business as there is a sudden increase in the rice price. As there is instability in the rice market, there are large losses. Government should stabilise the rice price,” said medium-scale rice merchant Thaung Htay from Pathein.
The Monsoon paddy is now being harvested, with the Kaugyi paddy harvest coming in December. The prices in the last week of October were: low-quality rice at Ks21,000 to K.23,000 per rice bag, Shwe Thwe paddy at Ks31,000 to Ks36,000 per rice bag, and Ayeyawaddy Pawsan at Ks43,000 to Ks50,000 per a bag, according to retail and wholesale rice dealers.
http://www.elevenmyanmar.com/local/12295NOVEMBER 6, 2017 / 1:02 PM / A DAY AGO

Nagpur Foodgrain Prices Open- November 06, 2017


Nagpur Foodgrain Prices – APMC/Open Market-November 6
 
Nagpur, Nov 6 (Reuters) – Gram and tuar prices firmed up again in Nagpur Agriculture Produce
Marketing Committee (APMC) on good seasonal demand from local millers amid weak supply fromproducing belts. Notable hike in Maadhya Pradesh gram prices and repeated enquiries from
South-based millers also boosted sentiment , according to sources.  
 
    FOODGRAINS & PULSES
     
   GRAM
   * Gram varieties reported higher in open market on renewed demand from local traders 
     amid tight supply from producing belts.
   
   TUAR
      
   * Tuar varieties recovered in open market here on increased buying support from local 
     traders.
 
   * Masoor and Moong varieties jacked up in open market here on good buying support from 
     local traders and thin arrival from producing regions.
                                                        
   * In Akola, Tuar New – 3,950-4,050, Tuar dal (clean) – 5,900-6,100, Udid Mogar (clean)
    – 7,700-8,300, Moong Mogar (clean) 7,000-7,300, Gram – 4,700-4,800, Gram Super best 
    – 7,300-7,500
 
   * Wheat, rice and other foodgrain items moved in a narrow range in 
     scattered deals and settled at last levels in weak trading activity. 
       
 Nagpur foodgrains APMC auction/open-market prices in rupees for 100 kg
    
     FOODGRAINS                 Available prices     Previous close   
     Gram Auction                  3,700-5,000         3,500-4,800
     Gram Pink Auction            n.a.           2,100-2,600
     Tuar Auction                3,550-4,110         3,500-3,950
     Moong Auction                n.a.                3,900-4,200
     Udid Auction                n.a.           4,300-4,500
     Masoor Auction                n.a.              2,600-2,800
     Wheat Mill quality Auction        1,600-1,690        1,600-1,710
     Gram Super Best Bold            7,500-8,000        7,500-7,800
     Gram Super Best            n.a.            n.a.
     Gram Medium Best            6,600-7,000        6,300-7,000
     Gram Dal Medium            n.a.            n.a
     Gram Mill Quality            3,800-3,900        3,700-3,800
     Desi gram Raw                4,800-4,900         4,700-4,800
     Gram Kabuli                12,500-13,200        12,500-13,200
     Tuar Fataka Best-New             6,200-6,400        6,000-6,300
     Tuar Fataka Medium-New        5,800-6,000        5,700-6,000
     Tuar Dal Best Phod-New        5,600-5,800        5,300-5,600
     Tuar Dal Medium phod-New        5,000-5,300        4,800-5,200
     Tuar Gavarani New             4,000-4,150        3,800-3,900
     Tuar Karnataka             4,300-4,600        4,100-4,400
     Masoor dal best            5,100-5,400        4,900-5,400
     Masoor dal medium            4,700-4,900        4,500-4,800
     Masoor                    n.a.            n.a.
     Moong Mogar bold (New)        7,000-7,500         6,800-7,400
     Moong Mogar Medium            6,300-6,600        6,300-6,500
     Moong dal Chilka            5,600-6,200        5,600-6,100
     Moong Mill quality            n.a.            n.a.
     Moong Chamki best            7,000-7,500        7,000-7,500
     Udid Mogar best (100 INR/KG) (New) 8,000-8,500       8,000-8,500 
     Udid Mogar Medium (100 INR/KG)    6,100-7,100        6,100-7,100    
     Udid Dal Black (100 INR/KG)        5,200-6,200        5,200-6,100     
     Batri dal (100 INR/KG)        5,000-5,300        5,000-5,300
     Lakhodi dal (100 INR/kg)          2,800-3,000         2,800-3,000
     Watana Dal (100 INR/KG)            2,900-3,000        2,900-3,000
     Watana Green Best (100 INR/KG)    3,400-3,800        3,400-3,800   
     Wheat 308 (100 INR/KG)        1,900-2,000        1,900-2,000
     Wheat Mill quality (100 INR/KG)    1,750-1,900        1,750-1,90   
     Wheat Filter (100 INR/KG)         2,100-2,300           2,100-2,300         
     Wheat Lokwan best (100 INR/KG)    2,200-2,450        2,200-2,400    
     Wheat Lokwan medium (100 INR/KG)   1,900-2,150        1,900-2,100
     Lokwan Hath Binar (100 INR/KG)    n.a.            n.a.
     MP Sharbati Best (100 INR/KG)    3,000-3,600        3,000-3,600    
     MP Sharbati Medium (100 INR/KG)    2,200-2,700        2,200-2,700           
     Rice BPT best (100 INR/KG)        3,000-3,500        3,000-3,500    
     Rice BPT medium (100 INR/KG)        2,800-2,900        2,800-2,900    
     Rice Luchai (100 INR/KG)         2,200-2,400        2,200-2,400      
     Rice Swarna best (100 INR/KG)      2,500-2,600        2,500-2,600   
     Rice Swarna medium (100 INR/KG)      2,300-2,400        2,300-2,400   
     Rice HMT best (100 INR/KG)        3,600-4,000        3,600-4,000     
     Rice HMT medium (100 INR/KG)        3,250-3,600        3,250-3,600    
     Rice Shriram best(100 INR/KG)      4,700-5,000        4,700-5,000
     Rice Shriram med (100 INR/KG)    4,300-4,500        4,300-4,400   
     Rice Basmati best (100 INR/KG)    10,000-14,000        10,000-14,000     
     Rice Basmati Medium (100 INR/KG)    5,000-7,500        5,000-7,500    
     Rice Chinnor best 100 INR/KG)    5,000-5,500        5,000-5,500    
     Rice Chinnor medium (100 INR/KG)    4,700-5,000        4,700-5,000   
     Jowar Gavarani (100 INR/KG)        2,000-2,200        2,000-2,100    
     Jowar CH-5 (100 INR/KG)         1,800-2,000        1,700-2,000
 
WEATHER (NAGPUR)  
Maximum temp. 30.8 degree Celsius, minimum temp. 15.0 degree Celsius 
Rainfall : Nil
FORECAST: Mainly clear sky. Maximum and minimum temperature would be around and 31 and 15 degree
Celsius respectively.
 
Note: n.a.--not available
(For oils, transport costs are excluded from plant delivery prices, but
included in market prices)
 
https://in.reuters.com/article/cipla-results/cipla-second-quarter-profit-up-19-percent-on-higher-domestic-sales-idINKBN1D70V7
Rice shortage over with the arrival of 100000 MT rice shipment
Mon, Nov 6, 2017, 08:40 pm SL Time, ColomboPage News Desk, Sri Lanka.
http://www.colombopage.com/CGImgs_Events2016/RB07142016s.jpgNov 06, Colombo: Sri Lanka's Ministry of Industry and Commerce announced today that the first batch of low priced rice out of the huge 100,000 MT Indian rice tranche has been offloaded and is now moving within Sri Lankan retail market, ending any supply fears.According to the press release issued by the Ministry during the November 4-5 weekend, a total of 20,000 MT tranche of parboiled 'nadu' rice sent by an Indian supplier to the Cooperative Wholesale Establishment (CWE) of Sri Lanka have been offloaded at Port of Colombo and been distributed to CWE warehouses.
The value of the received 20, 000 MT rice stock is USD 8.9 million (Rs 1.36 billion). This rice stock is now being re-distributed from CWE warehouses to Lanka Sathosa outlets to be sold at only Rs 74 per kilo. Any consumer purchasing more than 25 kilos of this rice from Lanka Sathosa can buy them even lower-only Rs 73 per kilo.Meanwhile, the open international tender call for 200,000 MT rice in three varieties, also successfully closed in Colombo last week.
The Cabinet Appointed High Powered Tender Board is expected to pick the qualifying suppliers for this 200,000 MT international tender by this Friday 10 November. Private sector suppliers from Pakistan, Myanmar, Thailand, India, and Vietnam quoted. Several Sri Lankan suppliers too submitted their bids in this 200,000 MT total which consists of three varieties-90,000 MT Parboiled Nadu rice, 60,000 MT Samba (Parboiled) rice and 50,000 MT White Raw rice.
Of the 200,000 MT rice called for, Sri Lanka expect 100,000 MT to arrive in Colombo by end November 2017 and the other 100,000 MT to arrive by end of December 2017.
According to Minister of Industry and Commerce Bathiudeen, domestic Lankan rice market has faced supply pressures as three consecutive harvesting seasons (2016 & 2016/'17) failed to produce usual paddy volumes resulting in a 50% fall in domestic rice supply this year, thereby necessitating imports to the country to sustain the market.

http://www.colombopage.com/archive_17B/Nov06_1509981007CH.php

 

Brazil Agrobusiness Group to increase rice production


rice cultivation By A. B. Kafui Kanyi, GNA
Dabala, (VR), Nov. 03, GNA - The Brazil Agrobusiness Group, a company focused exclusively on rice cultivation at Kpenu, near Dabala in the South Tongu District is to double production by 2020.The Company’s rice harvest currently corresponds to 2,220 hectares annually with the potential to produce up to 155,400 tons of rice, Ms Lidiane Jaconi, Managing Director of the Company, said on Thursday.
She was interacting with some executive members of the Association of Ghana Industries (AGI)-Volta/Eastern chapter, who were on a tour of industries in the southern part of the Volta Region.
Ms Jaconi said the Company was opening up 60 hectares monthly to meet demands of the local market and to help “develop and stimulate agriculture” and create jobs in the country.
She described the Kpenu area as good for rice cultivation with the “right climate conditions, soil and humidity, which are primordial bases for farm development”.
Ms Jaconi said those factors and their “cultivation methods” were raising the quality of grains produced high and changing the view of the quality of rice produced in the country.She said the Company was enjoying good relationship with the local communities and hinted of plans to acquire more lands.
At the Diamond Salt Factory, Mr Manthiramurthy Ramaligam, Manager, Salt Works, of the Company, said taxes and challenges in acquiring land were affecting the Company’s expansion plans.
Mr Dela Gadzanku, President, AGI, Volta/Eastern commended the industries for setting up in the Volta Region and urged them to take advantage of government’s “one district, one factory” initiative to expand and grow the local economy.The team also visited some hospitality industries.

http://www.ghananewsagency.org/economics/brazil-agrobusiness-group-to-increase-rice-production-124470

 

Rice drives India's agri exports

EU stockists build inventory ahead of tighter quality norms

Dilip Kumar Jha  |  Mumbai 

Rice drives India's agri exports
Farm exports, led by rice, jumped by 13 per cent during April-September as dealers overseas built up stocks amid fears of a ban by the EU, which strengthened quality norms.According to the Agricultural and Processed Food Products Export Development Authority (Apeda), exports of agricultural products registered with it jumped to $8.73 billion in April-September from $7.69 billion in the corresponding period a year ago. In rupee terms, Apeda-registered exports jumped by 8.64 per cent to Rs 56,183 crore from Rs 51,499 crore.

The rise in farm exports was primarily driven by rice, both basmati and non-basmati, which contribute nearly 44 per cent to the country’s annual farm shipments. Exports of rice rose by over 30 per cent in dollar terms and 25 per cent in rupee terms during April-September as European buyers built inventories in anticipation of tighter quality tests effective November 1.

“European buyers built their inventories on fears a smaller quantity of rice would pass the quality tests. Iran, too, purchased a huge quantity of rice, resulting in an increase in overall exports,” said Gurnam Arora, joint managing director, Kohinoor Foods.

The European Food Safety Authority (EFSA), in a communication to Apeda, said basmati rice from India needed to pass through a pre-shipment residue test for 22 pesticides from November 1. Apeda clarified that the minimum residue limit for propiconazole was under review.



Rice drives India's agri exports
The value of basmati rice exports jumped to $2.13 billion in April-September from $1.63 billion in the same period a year ago. Exporters’ realisation rose to $997 a tonne from $789 a tonne last year. Rice exports were 2.13 million tonnes in April- September, up from 2.07 million tonnes in the same period of 2016.

Guar gum also witnessed a sharp rise in exports from 163,958 tonnes ($180 million) in April-September 2016 to 252,568 tonnes ($317 million) in the comparable period this year. Increasing demand from shell gas companies for oil drills yielded 14 per cent higher realisation this year at $1,255 a tonne.


Ninth Annual Yellow Rails & Rice Festival Celebrates Louisiana's Working Wetlands 

THORNWELL, LA -- Every year around early November, birders, researchers, and wildlife conservationists from around the world converge on rice fields near here to witness the migration of a very special bird:  the yellow rail. A small, inconspicuous marsh bird, the yellow rail is at the top of bird-watching lists due to its shy nature.  It lives in the underbrush of marshy fields, feeding on insects, snails, and vegetation.  It is so elusive that even scientists at the Louisiana State University Museum of Natural Science, who know the species better than anyone, aren't sure where it winters.  Ornithologists believe the yellow rail spends the cold months somewhere further south, in the brackish salt marshes of coastal Texas. 

Rice farmer Kevin Berken can tell you where they spend Halloween, though:  his rice fields. 

Thornwell is known as the Yellow Rail Capitol of the World and for good reason.  Rice fields like Berken's are an essential pit stop for migratory birds, and yellow rails in particular seem to love the straw leftover between the first and second harvests.  

Berken founded the Yellow Rails and Rice Festival nine years ago so that bird enthusiasts could check this rare species off their lists, and in the meantime learn about how rice fields provide invaluable habitat to many coastal animals.  For species threatened by coastal erosion and urban development, southwest Louisiana rice fields are a sanctuary.  

"For things like the yellow rail, they're critical," says Michael Seymour, avian biologist for the Louisiana Department of Wildlife and Fisheries.  "The brushy borders of rice fields and all those fence rows are very important for migratory birds."  

According to Seymour, wildlife conservationists are especially worried about rice fields being replaced with other crops.  "I think the rice fields do a whole lot for these birds." 

The festival kicks off with Berken conducting an orientation session or "Rice Farming 101" for the birders.  He explains not just what they'll directly see in the fields, but things they might not see - like his conservation practices.  He also explains the rice industry - the varieties grown in the six major rice producing states - and the challenges the industry faces - specifically from imported rice.

But the real fun gets underway when Berken takes bird-watchers out on his combine, the rails take flight or scurry into a net, where wildlife experts give a hands-on demonstration of how to band the rail's leg. 

This year 120 participants, representing 30 U.S. states and four countries, attended.  "No one has left one of our festivals without seeing a yellow rail, but this year was a challenge," said Berken.  That's because it poured rain intermittently all day on Wednesday, the festival's first day, and according to Berken, these birds "don't like wet feet."  Yellow rails are almost impossible to spot in the rain because farmers need better conditions to run the equipment that flushes the birds out.  

Festival attendees didn't seem worried, however.  The sun was out on Thursday, and by that afternoon, everyone had seen a yellow rail taking flight from Berken's rice field.  Festival attendees then moved on to Myers Landing for a jambalaya supper, with music provided by a local Cajun band.  Friday and Saturday continued with improving, dryer weather conditions and tours of various bird habitat regions including Kisatchie National Forest and the Cameron Coast, and more yellow rail spotting from the combines in Thornwell. 

Berken is widely praised for his efforts with the festival that shows another side of farming and creates allies in the naturalist community.  

"A lot of people have a negative view of production agriculture, but the beauty of this kind of event is that when they come out here and see farmers taking care of the land, producing high quality food in a sustainable fashion, conserving water and reducing inputs, and then they get to see the wildlife - yellow rails actually utilizing the fields - it provides a better connection to how production agriculture is contributing to the overall health of the environment," said Kevin Norton, state conservationist for the United States Department of Agriculture Natural Resources Conservation Service (USDA NRCS) in Louisiana.

Or as Berken said to the throngs of birders gathered at his farm:  "Rice farms provide more wildlife habitat than any other crop.  Save a bird - buy rice."

Host Kevin Berken promises "a festival like no other!"






Boost for local farmers as State cancels import of maize, rice

MONDAY NOVEMBER 6 2017
     
Maize harvesting in Moiben. file photo | nmg
Maize harvesting in Moiben. file photo | nmg 
By GERALD ANDAE
More by this Author

http://www.nation.co.ke/image/view/-/3818630/medRes/1533126/-/6mx9igz/-/geraldandae.jpgThe Agriculture ministry has cancelled an international tender for supply of 550,000 bags of maize and 20,000 bags of rice that had been advertised by the National Cereals and Produce Board (NCPB) in favour of the local purchase.
NCPB managing director Newton Terer said the decision was reached after the ministry advised for a freeze of the tender as they monitor purchases from local harvests.
The tender also saw the cancellation of plans to buy one million bags for the grain storage.
“The ministry requested us to cancel the tender because of the ongoing purchases. It is monitoring the process before the decision on imports is reached,” said Mr Terer.
The cancellation comes hardly a week since the State-owned grain handler called for bids from interested bidders to supply grains as the firm wanted to resume commercial trading of maize to supplement the funds that it gets from the exchequer.
Mr Terer also pointed out that the ministry would be the sole entity that will handle the imports of grain and no other State agencies such as the NCPB for control of cross-border trader using taxpayers’ cash from a central point.
http://www.nation.co.ke/business/NCPB-cancels-international-bids-for-maize--rice-supply/996-4175868-ijjkbpz/index.html



Group laments increase in rice smuggling

By The Nigerian Voice
Click for Full Image Size
The Rice Millers, Importers, Distributors Association of Nigeria (RIMIDAN) has again expressed concern over the continuous smuggling of rice through the land borders in spite of the existing ban on the commodity through the border.It was gathered that even at the nation’s seaport where shippers can import the commodity, the federal government through the Central Bank of Nigeria (CBN) had in the last three years restricted issuance of Form ‘M’ to rice importers, an indication that majority of the rice at the Nigerian market are smuggled rice.
The festive season is usually the peak of the business with various markets including Sango, Daleko and others along the Badagry Expressway, Seme stocked the commodity as many Nigerians depends more on the consumption of rice.
Secretary of the association, Shuiab Muhammmed who spoke in a chat with SHIPS & PORTS DAILY, laments that business of rice smuggling is still growing and appearing increasingly unabated at the land border despite the effort of farmers to increase local rice production.
He said the situation is worse- off as according to him, foreign rice accounts for over 60 percent of rice in the markets adding that the benefit to smuggling is even higher because Nigeria is no more legally importing rice.
“All the foreign rice in the markets is smuggled rice except for the local ones. Nigerian rice in the market is just about 40 percent.
“If CBN has not issued form ‘M’ in the last three years, it means that nobody has been able to import rice legally because for you to do that you must have a Form ‘M’. It then means that no foreign rice should be in the Nigerian market today.
“So it is smuggled rice that has taken over. It is so bad that some importers, even well know companies in Nigeria went to Benin Republic, import rice through Benin and smuggle it through Nigeria.
“The CG of customs said their hands are tight because they cannot go to the market and arrest people with 20 bags and that is what the smugglers have taken advantage of. Smuggled rice doesn’t come in huge quantity of trailer load but it comes in small batches of just 20 bags. If you move around Isolo, you will see all of them from Idiroko heading through Daleko to offload.
“They are so well known that police and other security agencies know them and as they go in convoy nobody stops them. By the time you have a thousand of such small vehicles, and do two trips a day, that is more than a ship load,” he said.
Muhammed added that the difference in the price of local rice which currently sells for N15, 000 per 50 kg bag while foreign rice sells for N13, 000 per bag has also given added impetus to the smuggling of the staple food.
“When the benefit for rice smuggling goes high, then smuggling goes up as well. Right now the benefit to smuggle is high because Nigeria is no more legally importing rice .Nigeria demand on rice is about 7million tonnes and the local production stands between 4million to 5 million tonnes. So there is a two million tonnes supply gap and that is what the Nigerian farmers should be striving to catch up with to produce more but this what the smugglers are also taking advantage of to smuggle at a reduced price.
“The differential in price is close to N2000 unlike before when the difference will be just N500. But now with a difference of N2000, the urge to smuggle will be higher.
“It is really affecting rice farmers and we have made lots of people invest in rice farming and get a lot of people interested in farming but right now, people are not encouraged anymore because of the price the smuggled rice are sold for,” he said.
He said while the restriction of rice through the land border is laudable, the government should do more to address rice smuggling by engaging the government of the countries through which the commodity is being smuggled in to the country through diplomatic means.
“The ban is beautiful because we have to grow our farms. As we speak about three mills in Thailand have shut down because Nigerian are not coming to buy rice from them which means we are creating jobs in the country.
“We have the resources and all it takes to produce the rice and safe foreign exchange and get employment but government should do more by taking on the countries where the rice comes in through Nigeria diplomatically,” he said.

Traders’ cartel offers lower prices, growers start stocking basmati
Basmati growers here are up in arms as the popular 1121 aromatic variety is fetching a lower price in the Fazilka market compared to other markets due to a cartel raised by the private traders.Traders, including exporters and rice millers, are the bulk buyers of the variety.As farmers are being offered lower price, they have started stocking the paddy. Sources said traders have been purchasing paddy at Rs 3,100 per quintal compared to Rs 3,300-3,400 per quintal in nearby districts for the past five days.“Private traders and exporters have connived to keep prices low. The farmers are left with no other alternative but sell it to private traders in the absence of minimum support price and government policy,” alleged Des Raj of Balluana village who has been waiting to sell his produce at Fazilka.“Farmers switched over to the less water-consuming variety on the persuasion of the government which has now let them down,” said another farmer Angrej Singh.Basmati growers of Theh Qalandar village said villagers have decided not to sell their produce at lower rate.They claimed that about 20,000 bags (each weighing 35 kg) of basmati have been produced in the village so far. Out of those, only 3,000 bags have been sold by farmers. The rest has been stored in the hope of getting a better price after the dismantling of the cartel.Official sources said the arrival of 1,46,567 tonnes of paddy had been recorded in the district so far. “I have directed the market committee authorities to look into the matter and take action,” said DCIsha Kalia.
Author Name: http://www.tribuneindia.com/news/punjab/traders-cartel-offers-lower-prices-growers-start-stocking-basmati/493027.html
Date: 05-Nov-2017


Thailand Join Forces With Alibaba In Selling Thai Rice Online
Chutima Bunyapraphasara BANGKOK, Nov 6 -- The Thai Agriculture Ministry has joined hands with Alibaba to promote Thai jasmine rice to Chinese consumers through the online channel, Thai News Agency (TNA) reported. Deputy Agriculture and Cooperatives Minister Chutima Bunyapraphasara said after attending "TMALL 11.11 Thai Hom Mali Rice Promotion" in Hangzhou, the capital and most populous city of Zhejiang Province that the 11.11 shopping festival, held by Alibaba Group will help promote Thai jasmine rice to Chinese consumers. Thai jasmine rice is only popular among China’s coastal cities, but the distribution of Thai rice through Alibaba’s online channel could support Thai high-quality rice to be more accessible to Chinese consumers. The online platform will help Thai farmers to sell rice at good prices and Chinese consumers will in return receive high quality rice at reasonable prices, she said. -- BERNAMA
Date: 06-Nov-2017

India rice starts moving in Sri Lanka, shortages over
The first batch of low priced rice out of the huge 100000 MT Indian rice tranche has been offloaded and is now moving within Sri Lankan retail market, ending any supply fears. Meanwhile, the open international tender call for 200,000 MT rice in three varieties, also successfully closed in Colombo last week. By the weekend of October 4-5, a total of 20,000 MT tranche of parboiled ‘nadu’ rice sent by an Indian private sector supplier to the Cooperative Wholesale Establishment (CWE) of Sri Lanka have been offloaded at Port of Colombo and been distributed to CWE warehouses. The value of the received 20000 MT rice stock is US $ 8.9 Mn (SL Rs 1.36 Bn).


This rice stock is now being re-distributed from CWE warehouses to Lanka Sathosa outlets to be sold at only Rs 74 per kilo. Any consumer purchasing more than 25 kilos of this rice from Lanka Sathosa can buy them even lower-only Rs 73 per kilo. Minister of Industry and Commerce Rishad Bathiudeen addressing a press briefing on 1 November in Colombo, highlighting his efforts to end rice supply shortages through yet another global tender call, said: “Our international tender to import 200,000 MT rice closed yesterday 31 October. Rice samples submitted with tender bids are being forwarded to ITI for lab tests.”

The latest tender is, unlike previous “Government to Government” (G2G) tenders, a “Sri Lanka government to local and international private sector” call. A total of 34 local and international private sector suppliers have quoted for the 200,000 MT tender, that closed on 31 October and announced initially on 19 October. The Ministry has forwarded all the submitted quotes to the Cabinet Appointed High Powered Tender Board which will compare prices of these international and local private sector suppliers with “government to government” prices quoted in previous G2G tender calls, before making final selections. The international tender was floated by the Ministry of Industry and Commerce of Sri Lanka on the directions of government’s Cost of Living Committee.
 The Cabinet Appointed High Powered Tender Board is expected to pick the qualifying suppliers for this 200,000 MT international tender by this Friday 10 October. Private sector suppliers from Pakistan, Myanmar, Thailand, India, and Vietnam quoted. Several Sri Lankan suppliers too submitted their bids in this 200,000 MT total which consists of three varieties-90000 MT Parboiled Nadu rice, 60000 MT Samba (Parboiled) rice and 50000 MT White Raw rice.
Date: 06-Nov-2017



Govt should fix MSP for basmati, say farmers
Buoyed by the steep increase in the prices of 1121 Basmati rice this season in comparison to last year, farmers of Punjab have demanded that the Centre should announce the minimum support price (MSP) for basmati rice to help the farmers to come out of financial mess.The 1509 basmati rice fetched Rs 2,500 as compared to Rs 1,600 last year, while the 1121 basmati rice fetched Rs 3,500 to Rs 4,000 this year as compared to Rs 2,500 last year. The price of superior basmati rice variety of 1121 has witnessed 25 per cent jump in the wholesale market as the rice which was available for Rs 8,000 per quintal was now being sold for Rs 10,000.Interestingly, in view of the 1121 basmati rice fetching higher price in the Nabha grain market, farmers from Sangrur district were also bringing their produce to the local grain market.Basmati traders Rakesh Gupta and Deepak Gupta, while confirming the steep increase in the prices of basmati this year, said the main reason behind the increase was lesser farmers going in for Basmati rice which had witnessed slump last year.
They said this year, the arrival of basmati had witnessed steep decrease and hardly any farmer brought their produce to the grain market.Another wholesale Basmati trader Ashok Arora said even though the new crop was yet to arrive, the prices of basmati had started touching new heights. He said the prices were likely to go up further as the production was very low this year with fewer farmers sowing the 1121 paddy variety this year.Onkar Singh Aghol, general secretary, Bharti Kisan Union (Rajewal), said like normal rice, the Centre should also fix the MSP for Basmati rice so that more and more farmers could sow the crop to get better remuneration. He said this would also help the farmers to come out of the financial mess.
Author Name: http://www.tribuneindia.com/news/chandigarh/govt-should-fix-msp-for-basmati-say-farmers/493100.html

‘Find right markets’ before hiking organic rice
Farmers at Ubon Ratchathani are harvesting their organic Hom Mali rice.
THE GOVERNMENT has to find the right market for organic rice before it encourages farmers to increase the area producing the crop from 300,000 rai (48,000 hectares) this year to 1 million rai in 2019, Thai Rice Exporters Association president Pol Lieute-nant Charoen Leothamatas said.

He added that when farmers grow organic rice for export, they need a certificate to prove it matches global standards, and that was both difficult and expensive to achieve. If the government wants to promote the country as an organic rice producer, it has to help farmers to apply for global organic rice certification, help develop rice seed and find a market with the right demand for the product, Charoen said recently. Currently, the export of organic rice from Thailand accounts for only 5,000 tonnes of a total of 11 million tonnes exported per year. However, there is a potential market for rice farmers if they can control the quality of their crop and develop rice seed to match the niche demand, he added. Montri Gosalawat, the secretary-general of the Progressive Farmer Association who has grown organic rice since 1995, said that although organic rice was still a niche product, the demand has led to double-digit growth each year since 2009. It is especially popular in quality markets such as the United States and Europe.

The global demand for organic rice average 10,000 tonnes a year, of which Thailand exports half. With the market growing at an average 20 per cent a year, Thailand has great potential to develop and export organic rice if the government supports knowhow, applications for certification, development of seed and market sourcing, Montri said. Production costs for organic rice are normally cheaper than on chemical rice farms. However, the organic rice price is higher because growing time is longer – meaning there is just one crop a year -– and demand is higher both in the domestic market and overseas.  The government target is to have 3 million framers harvesting organic rice from 10 million rai by the year 2021. That would boost the supply of organic rice in the market by more than 200 per cent, but it will also reduce the price of organic rice, and mean that new markets have to be found. Man Samsri, head of organic rice farming at Naso district in Yasothorn province, said the global price was not a factor when his area changed to growing organic 10 years ago.  “We changed our ways to grow organic rice because we need to improve our quality of life [that has suffered from farming with chemicals], and also to produce quality rice for our families to consume,” Man said. The group has a total of 2,131 farmers who have combined their land to produce organic rice on 42,694 rais. Their rice now fetches a higher price in the market, Man said. Currently, the group produces about 300 tonnes of organic rice a year. It has global “Hom Mali” certification, and 90 per cent of production is exported to Europe and the United States. The remaining 10 per cent is sold in the domestic market at an average price of Bt80 per kilogram – higher than the regular Hom Mali price of about Bt45 per kilogram. “The high price is the final reason why we produce a high quality of organic rice, but our main benefit of producing organic rice is our strong health from consuming it,” Man said. “This is the way to be sustainable farmers for the long term. If we have quality products, we can find the market that has the purchasing power to pay for quality products.”


Paddy update 6-11-2017 Punjab Pakistan Market

C1121 demand is steady as Sella & Steamed rice of C1121 of good quality have strong demand.  Till satureday closing, C1121 paddy market was bullish but due to Foggy weather & Electricity crises, prices are stagnent rather declined by Rs 25/40 kg.   Okara region(between Ravi & Sutlej river) including Deepalpur, Sahiwal) remained strong with paddy at 1600/1700 harvestor & 1900 hand cut. Hujra Shah Muqeem, Thing more ,demand for sella is high with 4100/4200.  Bahwalnagar  running  little low as Sella Rice is 3900/. In Core Basmati area between(Ravi , Chenab & jhelum) has steady demand & price is even 25/40 kg droped. C1121 Paddy price range 1620 to/1700.                   Price.  Kamonke, Muridke ex mill 1650/1700, delivered from all origin.     NRSP, 1640, Garh More Jhang 1600/ field. Middle men asking 1640 ex. Pull Bagar 1600/1675,  Bahawalnagar ,Harvestor 1725/1800,  Kobota machine cut 1800+. Hand cut ,1900/   .  C1121, Sella Rice                              Hujra shah Muqeem 4000/4100,  Bahawalnager 3900,                                   Super Basmati Paddy,  arrival is picking up,  Potential Brown Exporters have started Procurement at 1650 ex mill ,as at least 3 EU  Brown Importers are set to visit Pakistan.  Kamonke Super Basmati Paddy 15450/1640 moisture 21/23%.                   ,                      Super Basmati old Rice Rs3600/3700 steady , Good quality3700, stocks limited. Super Basmati paddy price is inching up which is dangerous due to low global demand but buying by Brown exporters will keep it high. Long position of Super looks precarious. Indian priced of C1121 is steady, not going up even coming down by INR50/100 every day. Indian White Sella has lost 6% in local market & Export offers are down.


 Supri Sella is 2320/2350, Sind Super Brown Ex Allahabad Thingmore is 1900/.


Shared by Riceplus Magazine 
Chief Editor  Hamlik

four-seasonal-cranberry-recipes-for-november

Bacon-wrapped dates flank the goose on a bed of celeriac purée / Adam Byatt
Cranberries add a loving sweet-and-sour ping to a range of foods, as these recipes from The Great British Chefs show

Goose with dates, pickled cranberries and celeriac purée by Adam Byatt

Goose breast
1 goose breast, from a 7kg bird
1 star anise
Salt
Pickled cranberries
100g of cranberries
50g of water
50g of white wine vinegar
50g of sugar
Goose sauce
1kg goose bones
1 carrot, cut into 2cm dice
1 celery stick, cut into 2cm dice
1/2 onion, cut into 2cm dice
2 garlic cloves
20 cranberries
10g of chestnut honey
300ml of red wine
2l brown chicken stock
Date purée
260g of medjool dates, pitted
Celeriac purée
1 celeriac, peeled and roughly diced
250ml of double cream
250ml of milk
Bacon-wrapped dates
10 slices of smoked streaky bacon
10 medjool dates, pitted
For the pickled cranberries
Add the water, vinegar and sugar to a pan and bring to the boil, mixing until well-blended. Remove from the heat and allow to cool​. Add the cranberries to the mixture and allow them to pickle for 6 hours​. Preheat the oven to 180C.
For the sauce
Roast the goose bones in the oven until dark brown but not singed. Add the vegetables and cranberries to the pan and continue to cook until golden brown​. Place the roasting tray onto the hob, add the honey and stir well. Deglaze with the red wine and reduce to a syrup​. Add the brown chicken stock and bring to the boil. Transfer to a saucepan and simmer for 90 minutes. Pass the sauce through a fine sieve and reduce by half. Set in the fridge until solid and remove any fat that surfaces. Store in the fridge until ready to reheat and serve.
For the date purée
Cover the remaining dates with water in a pan. Simmer over a very low heat for 45 minutes until dates are soft and the water has almost evaporated. Blend to a paste and reserve for later​.
To make the celeriac purée, combine the milk and double cream in a saucepan and add the celeriac. Cover with parchment paper.
Bring to the boil and simmer until the celeriac is soft. Allow to cool, then transfer to a blender and blitz until smooth. Season to taste. 
To prepare: the goose
Blend the star anise with the salt and rub the mixture onto the goose breast. Add the breast fat-side down to a cold pan and gradually increase the heat, slowly rendering the fat 15-20 minutes until the skin is golden and crispy.
The dates and bacon
 Wrap 10 of the dates in slices of streaky bacon. Place under a warm grill to cook for 6 minutes, or until the bacon is crispy. Meanwhile, reheat the goose sauce in a saucepan.
To serve, cut the goose breasts into 5 slices and add a slice to each plate on top of a spoonful of date purée. Add 1 spoonful of celeriac purée, and 2 of the bacon-wrapped dates to the side. Add a spoonful of the pickled cranberries over the top to finish.

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Roquefort and cranberry endives by Bruno Loubet

4 endive
125g of roquefort cheese
50g of butter, soft
50g of cream
2 tbsp of chives, chopped
3 tbsp of walnuts, chopped, plus extra for garnish
2 tbsp of cranberry sauce
48 cranberries, fresh
Celery cress
Ground black pepper
To begin, place the roquefort and butter in the food processor and blitz until smooth. Transfer to a bowl and fold in the cream, chopped chives and walnuts. Season with ground pepper and place in a piping bag. Set aside to set in the fridge for at least 1 hour​.
Heat the cranberry sauce in a frying pan, add the fresh cranberries and cook lightly until they just begin to pop. Remove from the heat and allow to cool.
To serve, remove 24 leaves from the endives, trim off and neaten the edges, and wash well. Pipe the cheese mixture into each leaf, top with 2 cranberries and a few chopped walnuts. Finish with some celery cress and serve.

 

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Partridge, cranberry and juniper sausage rolls by James Mackenzie

8 partridge breasts, cut into 1cm pieces
300g of sausage meat, good quality
50g of cranberries, semi-dried
1/2 tsp juniper berries, crushed
400g of puff pastry, good quality, all butter
2 egg yolks
2 tbsp of sesame seeds
Salt and pepper
Add the diced partridge meat, sausage meat, cranberries and juniper to a bowl. Season well and mix together with your hands until evenly combined. Leave to chill in the fridge while you roll out the pastry. Place the pastry on a floured work surface and roll out into a 30cm long by 15cm wide rectangle. Remove the sausage mix from the fridge and form into an even sausage shape, approximately 30cm in length​. Preheat the oven to 190C.
Place the sausage in the middle of the pastry, so the ends are touching the edges of the pastry. Brush the pastry with the egg yolk, then wrap the pastry around the sausage. Carefully transfer to a baking tray, brush evenly with some more egg yolk and sprinkle with sesame seeds.
Bake in the oven for 15-20 minutes until golden, then remove from the oven and allow to cool on a wire rack. While still warm, slice into portions and, if preferred, serve warm with some cranberry relish.
pilaf-1.jpg

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme by Andrew MacKenzie

Basmati pilaf
450g of basmati rice
10g of butter
2 shallots, finely diced
600ml of chicken stock
10g of pistachio nuts, peeled
20g of dried cranberries
5g of fresh thyme, picked
Salt
To serve
6 turkey breast steaks, each weighing 200g
rapeseed oil
1 knob of butter
parsley cress
Begin by washing the rice for the pilaf. Soak the basmati in cold water for 5 minutes, then carefully drain the water away. Add more water and swirl the rice around the bowl to rinse, then drain and repeat a further few times​. Preheat the oven to 200C.
For the pilaf, melt the butter in an oven-proof pan and gently sweat the shallots until tender. Add the pistachios, dried cranberries and thyme to the pan and continue to cook for a further 2 minutes, then add the rice and stir until the grains are coated in butter​.
Pour the stock over the rice and mix well, then increase to a high heat and bring to the boil. Add a pinch of salt to the pan and cover with a tightly fitting lid, then transfer to the oven for 15 minutes. Once cooked, remove the pilaf from the oven and allow to sit for 5–10 minutes without removing the lid​. Meanwhile, prepare the turkey steaks. Place a griddle pan over a high heat and add a little oil. Pan-fry for 2 minutes on each side, then add the butter to the pan and baste for a minute or 2 to finish. Leave the steaks to rest for 2 minutes, reheating in the oven at 200°C/gas mark 6 before serving, if required.
To serve, use a fork to fluff up the pilaf and spoon a generous serving onto each plate. Slice the turkey steaks into even pieces and arrange on top of the rice. Garnish with parsley cress and serve immediately.

cranberry-tart.jpg

Goat's cheese, cranberry and walnut tart by Helen Jessup

500g of shortcrust pastry
1 tbsp of olive oil
1 red onion, sliced
1 tbsp of balsamic vinegar
100g of walnuts, shopped
75g of cranberries, fresh
100g of goat's cheese, crumbled
200ml of whole milk
5 eggs
salt
black pepper
Roll the pastry out until it’s large enough to cover the base and sides of your tart pan. Lay into the pan and press lightly into the sides. Place in the fridge for 20 minutes. In the meantime heat the oil in a frying pan. Add the sliced onions and fry gently for around 8 minutes.
Add the balsamic vinegar and cook for a further 2 minutes, set aside. Preheat the oven to 180°C/gas mark 4. Trim the edges of the pastry. Cover with baking paper and baking beans or dried beans. Blind bake the pastry case for 20 minutes.
Add the onions onto the pastry case. Scatter over the walnuts, reserving a handful for the top. Follow with the cranberries and goat’s cheese. Beat the eggs and milk together and season with salt and black pepper.
Pour the egg mixture carefully into the pastry case and scatter with the remaining walnuts. Bake for 25 minutes, until golden and firm to the touch. Serve warm or cold.
Recipes courtesy of Great British Chefs.  Visit their site for more colourful cranberry recipes