Global Hybrid
Rice Seeds Market Growth by 2023: Bayer CropScience, Dupont Pioneer, Nath and
Syngenta
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Prominent market players consisting of: Zhongnongfa Seed, RiceTec, Nath, Bayer CropScience, Hefei
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Syngenta, WIN-ALL HI-TECH SEED, Advanta, SL Agritech, Dupont Pioneer and Nirmal
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Applications consisting of: Application 1 and Application
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IRRI
partners with Korea on improving rice sector
03.05.2018
IRRI is working closely with the government of South Korea
through its Rural Development Administration (RDA) in advancing rice research
to help more rice-growing countries.The IRRI-RDA collaboration goal is to
maximize research opportunities and go beyond challenges to create a strong
impact in helping resource-poor farmers. IRRI works with RDA in the delivery of
tailored solutions to the country’s local needs.
“Our 50-year partnership with the Republic of Korea has led to the development of premium quality varieties — Gopumbyeo and Unkwangbyeo — as well as high-quality and high-yielding temperate japonica rice varieties that also benefit the Philippines,” said Arvind Kumar, senior scientist with the IRRI. “It has also launched the Rice Technology Transfer System Workshops, which has benefited around 130 practitioners from over 17 countries in Asia.”In the 1960s, the government of the Republic of Korea through RDA started working with the IRRI to improve rice production and build the country’s national capacity. This partnership brought the Green Revolution to South Korea and helped transform the country from a rice importer to a self-sufficient producer and exporter of rice.
“Through our partnership with IRRI, Korea has revolutionized rice production and RDA came to have world-class rice breeding technology,” said Jeom-Ho Lee, director of the RDA. “We hope that through this meeting, we will be able to evaluate our current projects and plan future initiatives on delivering impactful rice research, which is crucial for both organizations.”South Korea supported more than 50 research projects with IRRI and is looking forward to more research collaborations. In 2010, RDA committed $2.09 million for cooperation, training, and support to INGER and other ongoing projects. Among the priority areas of research in the new agreement are the development of abiotic stresses and disease tolerance in temperate japonica, and the development of rice cultivars with tolerance to high temperature.
RDA officials led by Lee met with IRRI scientists to evaluate current projects and other opportunities for collaboration last April 25 at IRRI headquarters.
“Our 50-year partnership with the Republic of Korea has led to the development of premium quality varieties — Gopumbyeo and Unkwangbyeo — as well as high-quality and high-yielding temperate japonica rice varieties that also benefit the Philippines,” said Arvind Kumar, senior scientist with the IRRI. “It has also launched the Rice Technology Transfer System Workshops, which has benefited around 130 practitioners from over 17 countries in Asia.”In the 1960s, the government of the Republic of Korea through RDA started working with the IRRI to improve rice production and build the country’s national capacity. This partnership brought the Green Revolution to South Korea and helped transform the country from a rice importer to a self-sufficient producer and exporter of rice.
“Through our partnership with IRRI, Korea has revolutionized rice production and RDA came to have world-class rice breeding technology,” said Jeom-Ho Lee, director of the RDA. “We hope that through this meeting, we will be able to evaluate our current projects and plan future initiatives on delivering impactful rice research, which is crucial for both organizations.”South Korea supported more than 50 research projects with IRRI and is looking forward to more research collaborations. In 2010, RDA committed $2.09 million for cooperation, training, and support to INGER and other ongoing projects. Among the priority areas of research in the new agreement are the development of abiotic stresses and disease tolerance in temperate japonica, and the development of rice cultivars with tolerance to high temperature.
RDA officials led by Lee met with IRRI scientists to evaluate current projects and other opportunities for collaboration last April 25 at IRRI headquarters.
Arkansas Rice Leaders, Ag Industry
Meet with USDA Under Secretary Bill Northey
By Lauren Waldrip Ward
LITTLE ROCK, AR -- U.S. Department of Agriculture (USDA) Under
Secretary for Farm and Foreign Agriculture Services Bill Northey met with
Arkansas government and agriculture leaders here yesterday and then traveled to
Stuttgart to meet with producers and rice industry representatives.
Sworn in on March 6, Northey now oversees the Farm Service Agency
(FSA), Natural Resources Conservation Service (NRCS), and Risk Management
Agency (RMA) mission areas. He was accompanied
by Cynthia Edwards, Deputy Secretary of Agriculture, Arkansas Agriculture
Department; David Curtis, State Executive Director, Arkansas FSA; and Mike
Sullivan, State Conservationist, Arkansas NRCS.
"Farmers are the salt of the earth and it's a pleasure to be
able to work alongside our growers," said Northey. "We are committed to customer service
and will become irrelevant if we aren't in touch with the specific needs of
each of our states.""We greatly appreciate Under Secretary Northey's
time in Arkansas learning about our state's largest industry and his efforts to
gain a better understanding of our growers' needs," said Arkansas
Agriculture Secretary Wes Ward. "I
have witnessed and appreciated Secretary Northey's work first-hand through his
previous post as Iowa Agriculture Secretary and know he will continue to
advance our industry in his new capacity."
During
the rice specific meeting, growers highlighted current industry priorities
including the significance of working lands conservation programs like RCPP,
CSP, and EQIP, as well as the importance of irrigation infrastructure
projects. Arkansas rice farmers have
consistently led efforts to improve conservation and stewardship of Arkansas
lands and waterways.
"The new administration has been very intentional about
providing the best service possible to us as producers," said Arkansas
Rice Federation Chairman Jeff Rutledge.
"The time he took to meet with us and listen to our concerns today
only confirm that further."
Premier welcomes
climate-resilient rice
Sum Manet / Khmer Times Share:
The Cambodian Agricultural
Research and Development Institute (CARDI) has developed a rice variety better
adapted to withstand the drastic changes in weather patterns seen in Cambodia
in recent years.Prime Minister Hun Sen broke the news yesterday during the
closing ceremony of the Ministry of Agriculture’s annual conference.
Baptised ‘Mey Tey’, the new rice
is a premium fragrant variety that can reportedly survive severe draughts and
floods, which have become more common in the kingdom in recent years, Mr Hun
Sen said.
“We haven’t tasted it yet, but I
believe it will be a success,” he said.“It can withstand extreme changes in
temperature,” he said, explaining that some of the rice varieties Cambodian
farmers are using struggle to survive in the hot weather of recent weeks.
Hun Lak, vice president of
Cambodia Rice Federation, said the work of CARDI in developing new rice
varieties is now more important than ever due to climate change.
“It is essential to work on new
rice varieties given how drastically the weather is changing. All our
neighbours are also working on this type of research,” Mr Lak said.
“We need new rice varieties that
can help us increase yields and keep up the price of the commodity. If we don’t
undertake this type of research, we run the risk of not being able to produce
enough rice to meet market demand.”
Cambodia’s exports of milled rice
fell by 3.4 percent during the first three months of 2018, dropping to 161,115
tonnes.
Indian
Scientists Find New Way To Recycle Organic Waste – Earthworm Guts!
by Guest ContributorMay 2, 2018, 2:31 pm
Earthworms are considered best friends of farmers, acting as engineers
in soils. They are helpful in decomposition of waste, producing biofertilizers.
Indian scientists have investigated the gut of earthworms to get an
insight into why they are so efficient in helping decomposition. They have
found that the gut of earthworms provides an ideal environment for nurturing a
variety of cellulose-degrading bacteria because of which they are able to
convert organic waste from plant sources into fertilizer or compost.
A team of scientists led by Dr. Narayan C. Talukdar at the Institute
of Advanced Study in Science and Technology in Guwahati, studied two types of
earthworms—those which are found on the surface of soil (Perionyx excavatus or
composting earthworms) and those found under the soil (Glyphidrilus spelaeotes
or semi-aquatic freshwater earthworms). Bacteria drawn from the gut of
earthworms were cultured and separated on the basis of their rate of growth and
general structure.
According to results published in the journal Current Science, the
use of a technique called ‘16S rRNA gene-based taxonomic analysis’ revealed
distinct composition of cellulose-degrading bacteria specific to each type of
earthworm.
The rate at which cellulose was broken down by an enzyme
(cellulase) found in these gut bacteria was much higher than that found in
Cellulomonas cellulans, a bacteria whose distinguishing feature is breaking
down of cellulose and was used as a reference for the study.
This was clear from higher amounts of carbon generated from
earthworms vis-à-vis Cellulomonas cellulans after 20 days of decomposition of
rice straw in its natural environment.
Source: Flickr
Further analysis also revealed that the growth rate of
cellulose-degrading bacteria in semi-aquatic freshwater earthworms was much
faster than composting earthworms thus, making them more efficient decomposers
of rice straw.
The earthworm gut hosts many microorganisms. Earthworms eat plants,
which contain cellulose (a complex sugar) as an important part of a plant cell
wall. Cellulose-degrading bacteria in the gut of earthworms break it down into
carbon, hydrogen and oxygen which make up most of the soil organic matter.
“Knowledge on occurrence and screening of efficient
cellulose-degrading bacteria within the gut wall of earthworms may help in
efficient cycling of organic residues either in field conditions or in the
compost-making process,” pointed out Dr. Talukdar.
In rice growing tropical and sub-tropical regions,
cellulose-containing rice straw remains in the field after harvesting and needs
to be decomposed quickly for efficient release of nutrients. In the summer to
winter rice-cropping system prevalent in North East India, summer rice straw
needs to be recycled 20 to 30 days prior to transplanting of winter rice.
It has however, been reported in previous studies that the freshwater
earthworm in submerged rice fields can decompose rice straw under the
favourable temperatures of July–August but, the cycling of winter rice straw in
field condition is slowed down due to low temperature in winter months.
The other members of the research team were Kishore K. Dey and
Fenella M. W. Nongkhlaw (Central Agricultural University, Umiam, Meghalaya).
This research was funded by the Indian Council of Agricultural Research, New
Delhi.
Article Courtesy: India Science Wire
Pasta diet could bring on menopause faster,
say researchers
A study shows those who go
through the menopause early are prone to heart disease, while those who do
later are prone to cancer.
Eating oily fish, peas and beans could delay the menopause,
while eating more rice and pasta could bring it on faster, a study has found.According
to researchers at the University of Leeds, an additional portion of refined
white pasta or rice a day could lead to women reaching the menopause about
one-and-a-half-years earlier.
It comes after the study, published in the Journal of
Epidemiology and Community Health, took data from about 14,000 women in Britain
and followed up with a survey four years later. They found more than 900
participants between the ages of 40 and 65 experienced a natural start to the
menopause during that time, at an average age of 51-years-old.
1:09But scientists found diets could determine its timing and that it could have “serious health implications for some women”.Refined carbohydrates were found to increase the risk of insulin resistance which could interfere with sex hormones and boost oestrogen levels, increasing the possibility for an earlier menopause.The study showed those who go through the menopause earlier were more prone to developing osteoporosis and heart disease, while those who do so later than usual were more likely to develop ovarian, womb and breast cancers.
1:09But scientists found diets could determine its timing and that it could have “serious health implications for some women”.Refined carbohydrates were found to increase the risk of insulin resistance which could interfere with sex hormones and boost oestrogen levels, increasing the possibility for an earlier menopause.The study showed those who go through the menopause earlier were more prone to developing osteoporosis and heart disease, while those who do so later than usual were more likely to develop ovarian, womb and breast cancers.
Image:
Those who ate oily fish like mackerel tended to have a delayed menopause
Those who ate oily fish like mackerel tended to have a delayed menopause
Co-author of the study Janet Cade said: “A clear understanding
of how diet affects the start of natural menopause will be very beneficial to
those who may already be at risk or have a family history of certain
complications related to menopause.”An extra daily serving of oily fish – such
as mackerel, sardines and salmon – was linked to a menopause delay of more than
three years. Omega 3 fatty acids found in the fish are thought to stimulate
antioxidant capacity in the body.
Diets high in fresh legumes such as peas and beans – which contain
antioxidants – saw women reach the menopause about a year later on average.
1:03
1:03
The researchers said a higher intake of zinc and vitamin B6 also
appeared to slow down the onset of the menopause.
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“This study is the first to investigate the links between
individual nutrients and a wide variety of food groups and age at natural
menopause in a large cohort of British women,” said lead researcher Yashvee
Dunneram.
“But further studies are needed to improve understanding on how
this may impact health and wellbeing.”
loading.
2018
Egypt allows cultivation of
more 100k feddans of rice
Wed,
May. 2, 2018
CAIRO – 2 May
2018: Egyptian government agreed to increase the area allocated for rice
cultivation by 100,000 feddans only this season, bringing the total area of rice
cultivation to 820,000 feddans, Abdel Latif Khaled, head of irritation sector
in the ministry of irritation and water resources. Khaled said that the
new areas will be cultivated as experimental fields using high productivity
seeds, noting that they will be irrigated by agricultural drainage water. It
comes following a recent ministerial decision to reduce the area cultivated by
rice from 1.1 million feddans last year to only 724,200 feddans.
In April, Egypt's parliament passed a law banning the cultivation of some crops that require a large amount of water, amid fears that building the Grand Ethiopian Renaissance Dam (GERD) would cut the country's share of the Nile. The Parliament also approved the government request to amend some provisions in Agriculture Law No. 53 of 1966.
Article 1 in the Agriculture Law refers that the minister of agriculture shall determine the areas to cultivate certain crops, and shall ban other crops in certain areas. Hence, the draft law to amend Article 1 of the Agriculture Law stipulates that the minister of agriculture in coordination with the minister of irrigation shall issue a ministerial decree to ban the cultivation of some crops in certain areas that have low amounts of water, in order to rationalize water usage.
Egypt annually needs at least 105 billion cubic meters of water to cover the needs of more than 90 million citizens. However, it currently has only 60 billion cubic meters, of which 55.5 billion cubic meters comes from the Nile and just less than five billion cubic meters comes from non-renewable subterranean water in the desert. The remaining 80 billion cubic meters are covered by the reuse of wastewater.
In 2011, Ethiopia started the construction of the 6,000-megawatt Renaissance Dam over the Blue Nile River, one of the major sources of water that forms the Nile River downstream. Concerns have risen in Cairo and Khartoum over the negative impact the Ethiopian dam will have on their historic Nile water shares.
In April, Egypt's parliament passed a law banning the cultivation of some crops that require a large amount of water, amid fears that building the Grand Ethiopian Renaissance Dam (GERD) would cut the country's share of the Nile. The Parliament also approved the government request to amend some provisions in Agriculture Law No. 53 of 1966.
Article 1 in the Agriculture Law refers that the minister of agriculture shall determine the areas to cultivate certain crops, and shall ban other crops in certain areas. Hence, the draft law to amend Article 1 of the Agriculture Law stipulates that the minister of agriculture in coordination with the minister of irrigation shall issue a ministerial decree to ban the cultivation of some crops in certain areas that have low amounts of water, in order to rationalize water usage.
Egypt annually needs at least 105 billion cubic meters of water to cover the needs of more than 90 million citizens. However, it currently has only 60 billion cubic meters, of which 55.5 billion cubic meters comes from the Nile and just less than five billion cubic meters comes from non-renewable subterranean water in the desert. The remaining 80 billion cubic meters are covered by the reuse of wastewater.
In 2011, Ethiopia started the construction of the 6,000-megawatt Renaissance Dam over the Blue Nile River, one of the major sources of water that forms the Nile River downstream. Concerns have risen in Cairo and Khartoum over the negative impact the Ethiopian dam will have on their historic Nile water shares.
Rice Imports
to Cool Philippine Inflation, Economic Planner Says
By Claire Jiao and Clarissa Batino
May 2, 2018, 2:00 AM GMT+5
Philippine inflation will ease from
a five-year high once lawmakers approve a measure that will allow more rice
imports, giving authorities scope to delay an interest rate increase, according
to a senior economic planner.Inflation that climbed to 4.3 percent in March
will cool by at least 1 percentage point once a law limiting overseas purchases
of the nation’s staple grain is amended by Congress by the end of the first
half of the year, Economic Planning Undersecretary Rosemarie Edillon said in an
April 27 interview in her office in Metro Manila.
Rosemarie Edillon
Photographer: Leody P. Barcelon/NEDA
Some economists are of the view the central bank should refrain
from raising interest rates to see if lawmakers can pass the law on rice by
June, Edillon said, citing discussions at the April 24 meeting of the
Development Budget Coordination Committee. President Rodrigo Duterte last
week backed the removal of import limits on the grain
to boost stockpiles that were depleted.
“A 25-basis-point hike could stall
growth,” said the 53-year-old economist who gave up a job in Australia to join
the government in 2012. Edillon, who’s not involved with the monetary policy
making, stressed that while the central bank supports growth, it is independent
and may have other factors to consider. The economy likely expanded close to 7
percent in the first quarter, she said.
Cost of rice, the second-biggest component in the Philippine
consumer basket, is at a three-year high as supply dwindled, adding to price
pressures from a tax reform that boosted costs of fuel and sugary drinks.
Central bank Governor Nestor Espenilla, who’s kept the benchmark rate steady,
prompting some to observe that he was behind the curve on inflation, said on
April 24 that the economy can withstand any tightening, signaling he’s ready
to raise if necessary.
Edillon believes that inflation
related to the tax reform has peaked in March and any pressures are likely to
come from oil, rice and other items. Data due May 4 will show consumer prices
probably accelerated to 4.5 percent in April from a year earlier, according to
the median estimate of 12 economists surveyed by Bloomberg.
Price of Protectionism
Import quotas make rice prices in
the Philippines much higher than world prices
Sources: World Bank, Philippine Statistics Authority
Philippines currently limits rice
imports to a volume identified by the National Food Authority, which
prioritizes buying from local farmers. The arrangement, which the World Trade
Organization had been pushing to end, not only limits rice supply but also
boosted domestic prices to twice the world prices.
Enabling a market-driven
importation slapped with at least 35 percent in tariff will boost the supply of
the grain and cut retail prices by as much as 7 pesos per kilogram from 44
pesos a kilogram, Edillon said.
To retain the rice restrictions,
introduced in 1996, the Philippines had allowed the entry of more meats and
other items to pacify trading partners, Edillon said. If the government fails
to pass rice reform by June, Edillon said trading partners such as Australia,
Canada and the U.S. could push for even more concessions in other agricultural products.
The state-run food agency
subsidizes rice farmers by buying their output at high prices and selling them
low to poor consumers.
“Assuming that you have 2.1 million
families depending on rice farming, we are 22 million households in all in the
Philippines that have to pay the high prices,” Edillon said. “It’s too
lopsided.”
Rice basmati
falls on muted demand
Press Trust of India
| New Delhi Last Updated at May 2, 2018 14:55 IST
In restricted activity, rice basmati prices
drifted down by Rs 100 per quintal at
the wholesale grains market today on subdued demand against adequate stocks position.However,
other grains remained flat in thin trade.Traders said sluggish demand against
ample stocks positions, mainly led to decline in rice basmati prices.In
the national capital, rice basmati common
and Pusa-1121 variety fell by Rs 100 each to Rs 7,200-7,300 and Rs 6,500-6600
per quintal respectively.
Following are today's quotations (in Rs per quintal):
Wheat MP (desi) Rs 2,060-2,260, Wheat dara (for mills) Rs 1,720-1,725 Chakki atta (delivery) Rs 1,725-1,730, Atta Rajdhani (10 kg) Rs 230-260, Shakti Bhog (10 kg) Rs 255-290, Roller flour mill Rs 930-940 (50 kg), Maida Rs 960-970 (50 kg)and Sooji Rs 1,040-1,050 (50 kg).
Wheat MP (desi) Rs 2,060-2,260, Wheat dara (for mills) Rs 1,720-1,725 Chakki atta (delivery) Rs 1,725-1,730, Atta Rajdhani (10 kg) Rs 230-260, Shakti Bhog (10 kg) Rs 255-290, Roller flour mill Rs 930-940 (50 kg), Maida Rs 960-970 (50 kg)and Sooji Rs 1,040-1,050 (50 kg).
Basmati rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs 11,300,
Super Basmati Rice Rs 9,800, Basmati common new Rs 7,200-7,300, Rice Pusa
(1121) Rs 6,500-6,600, Permal raw Rs 2,375-2400, Permal wand Rs 2,475-2,525,
Sela Rs 3,050-3,150 and Rice IR-8 Rs 2,025-2,075, Bajra Rs 1,260-1,265, Jowar
yellow Rs 1,600-1,650, white Rs 2,850-2,950, Maize Rs 1,450-1,455, Barley Rs
1,460-1,470.
(This story has not been edited by Business Standard staff and is
auto-generated from a syndicated feed.)
Industry status for rice sector can
lift export by 30pc
Salman Abduhu
LAHORE - The Rice Exporters Association of Pakistan (REAP) has
asked the government to declare the rice sector as an industry and provide it
all incentives in line with other five zero rated export sectors. The step to
declare rice sector an industry would benefit with 30 percent higher exports
(additional $500 million) by saving post-harvest losses (20 percent) and
increasing exports to high-valued destinations by 30 percent.
REAP chairman Samee Ullah Naeem said that
government's support and investment in holding foreign exhibitions should be
made a policy to brand Pakistani basmati rice the world over.
“The second largest export-oriented sector of
rice, with its more than $2 billion annual export, is still striving for its
recognition as an industry. The fragmentation in supply chain partners,
including farmers, millers and exporters poses a bigger challenge. The issue at
farm levels poses threat for export destinations while the local millers that
handle 70 percent of paddy, are ignorant of good milling and storage practices
which deteriorates the grain quality, resulting in lower export,” he said.
REAP chairman observed that the competing
countries, including Thailand, India, USA, Brazil, had recognised their rice
sector as an industry that benefitted with the formulation of policies to
increase yields at farm levels and improvement the quality for exports.
He said that the current fragmentation of
sector is a barrier to development. He said that declaration of rice sector as
an industry would help in the formation of consolidated policy that will help
in the integration of all supply chain stakeholders into one chain.
Industry is the production of goods and
services within an economy, which is divided into three categories, including
prime (extractive), secondary (manufacturing) and tertiary (services). In
developed economies, the agriculture falls into primary (extractive) form of
industry where agriculture inputs and mechanics are engaged for achieving high
yielding agricultural outputs.
“The rice sector has all parameters to fall
into “food industry” wherein the purpose is to raise crop yields through mechanised
farming and to improve sanitary and phytosanitary standards for its marketing
into developed high revenue economies,” he added.
He said that the process of finished rice
starts from paddy procurement. The paddy is procured and dried and then kept
under silos for effective storages. The paddy is then cleaned, husked,
polished, graded and then packed for exports. The value-addition of rice ranges
from 100% to 140%. The paddy of basmati is procured at $450/ metric ton while
it is exported at around $1000 PMT. The long grain paddy is procured at $200
PMT and is exported at $400 PMT. Some of the rice like parboiling and steaming
are exported at around $1200 PMT.
He said that Pakistan's share in overall
basmati export has gradually decreased compared to India, mainly due to the
bigger crop size in the neighboring country, and government support to farmers
to keep growing the variety while focusing on crop yield with subsidized
inputs.
Samee Ullah said that India is more organised,
while in Pakistan individual millers try but remain inconsistent either due to
lower international prices, product quality and lack of support from the
government to establish brand image.
He believed that a diverse product range,
including the export of rice, would help Pakistan tap international markets and
increase its foreign exchange earnings. He said that Pakistani rice has been
exported to more than 100 countries of the world, expressing the hope that this
trend will continue with the same zeal in future.
Rice exports soar to $1.5bn
May 02, 2018
ISLAMABAD: Rice exports from the
country during the first nine months of 2017-18 increased by 27.67 per cent as
compared to the corresponding period of last year.
From July-March 2017-18, about
3,132,997 tonnes of rice worth $1.494 billion were exported versus 2,681,253
tonnes valuing $1.17bn in the same period last year.
According the latest data released
by the Pakistan Bureau of Statistics, basmati rice exports from the country
also grew by 19.13pc as 332,179 tonnes of basmati rice costing $348.558 million
exported during the last nine months as against exports of 302,339 tonnes at
$290.897m in the corresponding period of FY17.
During the period under review,
about 2,800,818 tonnes of rice others then basmati were exported and earned
$1.148bn as compared the exports of 2,378,914 tonnes valuing $897.804m of same
period last year, showing an increase of 30.49pc.
Meanwhile, the country earned
$315.497m by exporting about 130,148 tonnes of fish and fish preparations,
which was recorded at 105,039 tons at $275.807m in same period of 2016-17, the
data show.
During these nine months, food
group exports from the country grew by 28.06pc as different food commodities
worth $3.431bn were exported versus $2.679bn in the corresponding period of
last year.
On a monthly basis, food group
exports also registered a growth of 70.73pc during the month of March as
compared to exports in the same month of 2016-17. In March food commodities
worth $589.122m were exported as against $345.051m in the corresponding period
of last year.
Published in Dawn, May 2nd, 2018
NFA rice import rebid set Friday
May 03, 2018
The National Food Authority (NFA) will reopen this Friday
offers from the governments of Vietnam and Thailand for the
government-to-government importation of 250,000 metric tons (MT)
of rice.“We would have wanted to do this earlier but representatives of
the two supplier-countries asked for time to prepare the necessary
documentation and consultation with their respective authorities. April 30 and
May 1 are holidays in Vietnam, hence they asked for at least two days to handle
their documentation and coordination requirements,” said Jason Aquino,
NFA administrator.
NFA’s bidding last week for the said rice imports failed as offers from Vietnam and Thailand were higher than the agency’s reference price of $483.63 per MT for the 50,000 MT of 15 percent broken rice and $474.18 per MT for the 200,000 MT of 25 percent broken grains. NFA said the new reference price will be based on the prevailing world market price the day before the opening of price offers. The price will also take into consideration the prevailing peso-dollar exchange rate during the same period.Arrival schedule of the imports will also be adjusted to give the supplier-countries enough time to comply.
For the new tender, the arrival of 100,000 MT 25 percent broken rice will be set not later than May 31; another 100,000 MT 25 percent broken rice will have to arrive not later than June 15; and the 50,000 MT 15 percent broken rice must arrive in the country not later than June 30.“We are optimistic we will succeed in the second round of offers for the 250,000 MT NFA rice imports,” Aquino said.
As it builds up the buffer stock for the lean months this year, the NFA is preparing for the procurement of another 250,000 MT of rice but this will be under an open tender. Supply could come from any country, either private or government sector.
During the lean months of July to September, rice is minimal or zero as it is also the season when strong typhoons hit the country.
The total volume for the said importation will be divided into 9 lots to be delivered in 14 designated discharge ports across the country including Poro Point, La Union; Batangas; Subic; Tabaco; Iloilo; Bacolod; Cebu; Tacloban; Zamboanga; Cagayan de Oro; Surigao; General Santos City; Davao City and Manila. Interested suppliers may acquire bid documents at the NFA’s special bids and awards committee secretariat in its central office in Quezon City until May 21, 2018 for a payment of P75,000 as bidding documents fee.
As part of its disaster preparedness program, the NFA stockpiles rice and prepositions stocks in its 15 regional and 89 provincial offices, stored in more than 300 warehouses, to be able to quickly respond to any rice requirement for relief operations by government relief agencies, local government units and even non-government units wanting to help ease the plight of calamity victims.
NFA’s bidding last week for the said rice imports failed as offers from Vietnam and Thailand were higher than the agency’s reference price of $483.63 per MT for the 50,000 MT of 15 percent broken rice and $474.18 per MT for the 200,000 MT of 25 percent broken grains. NFA said the new reference price will be based on the prevailing world market price the day before the opening of price offers. The price will also take into consideration the prevailing peso-dollar exchange rate during the same period.Arrival schedule of the imports will also be adjusted to give the supplier-countries enough time to comply.
For the new tender, the arrival of 100,000 MT 25 percent broken rice will be set not later than May 31; another 100,000 MT 25 percent broken rice will have to arrive not later than June 15; and the 50,000 MT 15 percent broken rice must arrive in the country not later than June 30.“We are optimistic we will succeed in the second round of offers for the 250,000 MT NFA rice imports,” Aquino said.
As it builds up the buffer stock for the lean months this year, the NFA is preparing for the procurement of another 250,000 MT of rice but this will be under an open tender. Supply could come from any country, either private or government sector.
During the lean months of July to September, rice is minimal or zero as it is also the season when strong typhoons hit the country.
The total volume for the said importation will be divided into 9 lots to be delivered in 14 designated discharge ports across the country including Poro Point, La Union; Batangas; Subic; Tabaco; Iloilo; Bacolod; Cebu; Tacloban; Zamboanga; Cagayan de Oro; Surigao; General Santos City; Davao City and Manila. Interested suppliers may acquire bid documents at the NFA’s special bids and awards committee secretariat in its central office in Quezon City until May 21, 2018 for a payment of P75,000 as bidding documents fee.
As part of its disaster preparedness program, the NFA stockpiles rice and prepositions stocks in its 15 regional and 89 provincial offices, stored in more than 300 warehouses, to be able to quickly respond to any rice requirement for relief operations by government relief agencies, local government units and even non-government units wanting to help ease the plight of calamity victims.
THE AGA KHAN’S FAVOURITE FOOD
published by asingh on
Tue, 05/01/2018 - 18:48
Agha Khan’s Favorite Food
Any Ismaili gathering is never
complete without a Briyani dish. Growing up in Nairobi, the Aga Khan is known
to be partial to the Ismaili version of the Chicken Briyani. Vancouver
restauranteur Nash Mawani and his executive chef Nitish Saluja of Jambo Grill
on Kingsway, Vancouver share their recipe for one of the Aga Khan’s favourite
dishes – Ismaili Chicken Briyani
3 cups Basmati rice
One chicken (1Kg)
Three large onions sliced
lengthwise
One onion chopped
6 to 7 small potatoes, peeled and
quartered
One tin peeled tomatoes chopped
3 tablespoons tomato purée
One and a half teaspoon garlic
paste
2 teaspoons ginger paste
Green chilies to taste
¾ cup oil
½ teaspoon saffron
2 cups yoghurt
2 teaspoons Garam Masala powder
3 tablespoons lemon juice
Salt to taste
Pinch of yellow food coloring
Whole Garam Masala
8 sticks cinnamon
8 cloves
8 pods cardamom
Marinating time minimum three
hours
Preparation and cooking time
approximately 2 1/2 hours
Method
Cut chicken into large chunks
wash and drain.
Mix yoghurt, garlic, ginger, some
Saffron, a little yellow colouring, salt, green chillies, chopped onions,
tomatoes, tomato purée and half the quantity of whole garam masala.
Marinate the chicken in this
mixture for 3-4 hours.
Transferred to saucepan and cook
until chicken is tender.
Fry the 3 large onions until they
are crisp and attain a rich brown in color, leave aside
In the same oil fry the potatoes
and leave aside
Add fried onions (leaving some
aside) and potatoes to the chicken mixture
Add garam masala powder and lemon
juice mix well
Rice
Wash Par boil rice in salt water
and drain
Heat two tablespoon oils with the
remaining half of the whole masala until they splutter
Pour this over the rice
Mix the remaining food coloring
and saffron over the rice; simmer over very low heat for about 15 minutes
Serve the chicken masala on a bed
of the rice
IRRI, PhilRice
ink deal for robust rice variety
By
-
THE
International Rice Research Institute (IRRI) said it has partnered with the
Philippine Rice Research Institute (PhilRice) to push for higher adoption rate
of climate change-resilient rice varieties among farmers in Region 4A to
improve their productivity and cut weather-related losses.
In a news statement on Wednesday, Irri said they are currently
working with PhilRice Los Baños Station “in accelerating the adoption of
next-generation varities for smallholder farmers in Cavite, Laguna, Batangas,
Rizal and Quezon provinces.”
The partnership between the two agencies is through the NextGen
project spearheaded by the Los Baños-based IRRI, which seeks to promote new
rice varieties to Filipino farmers.
“We have good-quality varieties, which, coupled with
mechanization and good farming practices and technologies, will boost rice
production and improve the lives of farmers in the region,” PhilRice Los Baños
Branch Director Rhemilyn Relado was quoted as saying in the statement.
The NextGen project was able to distribute 100 bags of NSIC
Rc302 to farmers who attended PhilRice Los Baños Station’s Lakbay Palay held
recently, according to IRRI.
NSIC Rc302, commonly known as Tubigan 25, is an IRRI-bred
variety intended for irrigated lowlands. The rice variety is “characterized
with extra-long and slender grains, fair brown rice and milling recovery, and
improved eating quality,” according to IRRI.
“We hope that through this activity with PhilRice LB, NextGen
will be able to spread IRRI-bred varieties further and realize our goal of
making high-yielding and climate change-resilient varieties more available to
our farmers,” IRRI assistant scientist Lorraine Cappleman said.
Lakbay Palay is a regular activity organized by PhilRice, an
attached agency of the Department of Agriculture, which seeks to introduce
farmers to better varieties and improved farming practices in the field,
according to IRRI. https://businessmirror.com.ph/irri-philrice-ink-deal-for-robust-rice-variety/
UC Davis Medal being awarded
COURTESY Michael Chapman
Michael
W. Chapman, UC Davis alumnus and chairman emeritus of the Department of
Orthopaedic Surgery at UC Davis Medical Center; John and Lois Crowe, pioneering
scientists and philanthropists; and Gurdev Khush, professor emeritus of plant
sciences, will all be recognized for their extraordinary personal achievements
and contributions to the ideals of higher education on which UC Davis was
founded.
First
presented in 2002, the UC Davis Medal recognizes individuals of rare
accomplishment “to be heralded today and in perpetuity” as special members of
the UC Davis community. Past honorees include such well-known individuals as
former President Bill Clinton, artist Wayne Thiebaud, and Robert and Margrit
Mondavi.
Chapman,
considered one of the founders of modern trauma surgery, is the first medical
doctor to be honored with the UC Davis Medal. Chapman’s groundbreaking work
earned the UC Davis Medical Center’s trauma service an international
reputation. The Michael W. Chapman Emergency and Trauma Center, which includes
the region’s only Level I trauma center for adults and children, is named in
his honor.
Chapman
is an alumnus of American River College and UCD. He received his medical
doctor’s degree from UC San Francisco. His research career focused on the
treatment of trauma and the use of bone-graft substitutes for bone loss. He
holds eight U.S. patents, and has authored 169 publications including the
four-volume Chapman’s Orthopaedic Surgery, considered a definitive text on
orthopaedic surgery.
Michael
Chapman is the first medical doctor to be honored with the UCD Medal.
While
chairman of the Department of Orthopaedic Surgery at UCD and a leader on the
trauma team, he improved recovery times and outcomes for thousands of patients
with severe fractures.
Since
retiring in 2000, Chapman has been a strong philanthropic leader for UCD and
has served as chairman of the UCD Foundation. Despite having won numerous
national awards in his field, Chapman said being honored with the UCD Medal is
especially significant.
“UC
Davis is dear to my heart,” said Chapman. “This award is very special to me, in
that it recognizes work outside of my professional field. That kind of peer
recognition from people who are not surgeons is especially meaningful.”
John and
Lois Crowe worked as a research team and were instrumental in helping UCD
become one of the top rated biological science programs in the nation.
John is
professor emeritus of molecular and cellular biology in the College of
Biological Sciences. He earned his doctorate from UC Riverside. Lois received
her doctorate from UCD and was a biophysicist in the Departments of Zoology and
Molecular and Cellular Biology before retiring.
The two
are known for their pioneering work toward understanding how some organisms
survive extreme drying. Their discoveries about how these organisms use a
simple sugar called trehalose to preserve their integrity in the dry state led
to inventions that are in widespread use in pharmacy, medicine and agriculture.
For example, their work has enabled the drying of fragile drugs, human cells,
foods and plants. Human platelets can be stored dry, improving their storage
life from just five days to at least two years.
“They
are a faculty member and an alumna of UC Davis whose accomplishments in
research have brought international acclaim to the university and whose
inventions have had a major impact on society,” said Mark Winey, dean of the
College of Biological Sciences.
The
Crowes have also made substantial volunteer and philanthropic contributions to
UCD. Both are founding members of the Davis Chancellor’s Club and the Mondavi
Center Volunteer Advisory Board. Lois was also a UCD Foundation trustee from
2009 to 2015.
Khush is
perhaps best known for his work with the International Rice Research Institute,
where he spearheaded the program for developing high-yielding and disease- and
insect-resistant varieties of rice.
Khush
graduated from Punjab Agricultural University in India and earned his doctorate
from UC Davis. During his 35-year career at IRRI, he helped develop more than
300 innovative rice strains, including IR36. That strain, released in 1976,
became the most widely planted food crop the world has known.
Khush,
considered one of the heroes of the Green Revolution, will receive the UCD
Medal.
Owing in
large part to Khush’s contribution, world rice production increased from 257
million tons in 1966 to 718 million tons in 2011. Khush is considered one of
the heroes of the Green Revolution. In recognition of his achievements, he was
awarded the 1996 World Food Prize.
Khush
has been honored with virtually all of the top international agricultural
prizes, but he said receiving the UC Davis Medal means a great deal.
“It
means so much,” said Khush. “I could not have accomplished what I have without
the training I received at UC Davis.”
UCD
Chancellor Gary May will present the UC Davis Medal to recipients during a gala
on June 8 at the Sheraton Grand Hotel Sacramento.
http://www.dailydemocrat.com/article/NI/20180501/NEWS/180509981
Legislators vote to nullify wild
rice sulfate standard
If signed into law, faces likely lawsuit
Posted May 2, 2018 5:35 pm
Marshall Helmberger
REGIONAL— The fate of Minnesota’s longstanding wild rice
standard for sulfate discharges has taken another step closer to potential
litigation. Both the Minnesota House and Senate have now approved legislation
that would nullify the existing standard of 10 milligrams per liter and
prohibit the state’s Pollution Control Agency from implementing a new
equation-based standard that had been in the rulemaking process.
MPCA Commissioner John Linc Stine announced late last week that
his agency was withdrawing its proposed new standard and that his staff would
work with the Legislature on a path forward. An administrative law judge had
earlier disallowed the proposed new standard, citing a laundry list of problems
with it.
Representatives of the mining industry and some municipal
wastewater treatment operators, particularly on the Iron Range, have strongly
opposed enforcement of the existing wild rice standard for years, and have
fought the adoption of the new equation-based standard as well, mostly over the
cost of compliance.
But state-funded research has bolstered the claim that wild rice
is sensitive to sulfate levels in water, and that research could pose a hurdle
to the Legislature’s desire to scrap the bill. Paula Maccabee, attorney for
Duluth-based Water Legacy, said any move by the Legislature to scrap the wild
rice standard without a scientifically valid proposal to replace it would
likely be rejected by the federal Environmental Protection Agency. If not,
Maccabee says her group would almost certainly take the issue to federal court.
She said under the Clean Water Act, states can’t arbitrarily weaken pollution
standards that have been proven to be scientifically justified and have been
previously approved by the EPA.
The issue has been a thorny one for more than a decade. While
the wild rice standard dates back to the 1970s, it was rarely enforced until
tribal governments and environmentalists began pushing the MPCA to act. As the
agency slowly began the process of enforcing the longstanding rule, the MPCA faced
political pushback from the mining industry and Iron Range legislators who
argued that enforcement could make taconite producers uncompetitive in the
global market.
Iron Range legislators backed the latest push to nullify the
wild rice standard. Senators Tom Bakk, of Cook, and David Tomasonni, of
Chisholm, were among a handful of DFLers who voted this week in favor of the
Senate’s version of the repeal, which passed 38-28. Representatives Rob
Ecklund, of I-Falls, and Jason Metsa, of Virginia, voted for the House bill
earlier in April.
A spokesman for Mark Dayton said the governor is still reviewing
the legislation.
Premier
welcomes climate-resilient rice
Sum
Manet / Khmer Times
The Cambodian Agricultural Research and Development Institute
(CARDI) has developed a rice variety better adapted to withstand the drastic
changes in weather patterns seen in Cambodia in recent years.
Prime Minister Hun Sen broke the news yesterday during the
closing ceremony of the Ministry of Agriculture’s annual conference.
Baptised ‘Mey Tey’, the new rice is a premium fragrant variety
that can reportedly survive severe draughts and floods, which have become more
common in the kingdom in recent years, Mr Hun Sen said.“We haven’t tasted it
yet, but I believe it will be a success,” he said.
“It can withstand extreme changes in temperature,” he said,
explaining that some of the rice varieties Cambodian farmers are using struggle
to survive in the hot weather of recent weeks.
Hun Lak, vice president of Cambodia Rice Federation, said the
work of CARDI in developing new rice varieties is now more important than ever
due to climate change.
“It is essential to work on new rice varieties given how
drastically the weather is changing. All our neighbours are also working on
this type of research,” Mr Lak said.
“We need new rice varieties that can help us increase yields and
keep up the price of the commodity. If we don’t undertake this type of
research, we run the risk of not being able to produce enough rice to meet
market demand.”
Cambodia’s exports of milled rice fell by 3.4 percent during the
first three months of 2018, dropping to 161,115 tonnes.
Earthworm gut may offer new ways of efficient recycling of organic
waste
|
Wednesday 02 May 2018
Earthworm
gut provides an ideal environment to nurture a variety of cellulose-degrading
bacteria because of which they are able to convert organic waste from plant
sources into fertliser
Earthworms
are considered best friends of farmers, acting as engineers in soils. They are
helpful in decomposition of waste, producing biofertilisers.
Indian
scientists have investigated the gut of earthworms to get an insight into why
they are so efficient in helping decomposition. They have found that the gut of
earthworms provides an ideal environment for nurturing a variety of
cellulose-degrading bacteria because of which they are able to convert organic
waste from plant sources into fertilizer or compost.
A team of
scientists led by Narayan C. Talukdar at the Institute of Advanced Study in
Science and Technology in Guwahati, studied two types of earthworms—those which
are found on the surface of soil (Perionyx excavatus or composting earthworms)
and those found under the soil (Glyphidrilus spelaeotes or semi-aquatic
freshwater earthworms). Bacteria drawn from the gut of earthworms were cultured
and separated on the basis of their rate of growth and general structure.
According
to results published in the journal Current Science, the use of a technique
called ‘16S rRNA gene-based taxonomic analysis’ revealed distinct composition
of cellulose-degrading bacteria specific to each type of earthworm.
The rate at
which cellulose was b
roken down
by an enzyme (cellulase) found in these gut bacteria was much higher than that
found in Cellulomonas cellulans, a bacteria whose distinguishing feature is
breaking down of cellulose and was used as a reference for the study.
This was
clear from higher amounts of carbon generated from earthworms vis-à-vis
Cellulomonas cellulans after 20 days of decomposition of rice straw in its
natural environment.
Further
analysis also revealed that the growth rate of cellulose-degrading bacteria in
semi-aquatic freshwater earthworms was much faster than composting earthworms
thus, making them more efficient decomposers of rice straw.
The
earthworm gut hosts many microorganisms. Earthworms eat plants, which contain
cellulose (a complex sugar) as an important part of a plant cell wall.
Cellulose-degrading bacteria in the gut of earthworms break it down into
carbon, hydrogen and oxygen which make up most of the soil organic matter.
“Knowledge
on occurrence and screening of efficient cellulose-degrading bacteria within
the gut wall of earthworms may help in efficient cycling of organic residues
either in field conditions or in the compost-making process,” pointed out
Talukdar.
In rice
growing tropical and sub-tropical regions, cellulose-containing rice straw
remains in the field after harvesting and needs to be decomposed quickly for
efficient release of nutrients. In the summer to winter rice-cropping system
prevalent in North East India, summer rice straw needs to be recycled 20 to 30
days prior to transplanting of winter rice. It has however, been reported in
previous studies that the freshwater earthworm in submerged rice fields can
decompose rice straw under the favourable temperatures of July–August but, the
cycling of winter rice straw in field condition is slowed down due to low
temperature in winter months.
The other
members of the research team were Kishore K Dey (University of
Hawaii); Dwipendra Thakuria and Fenella M W.Nongkhlaw (Central
Agricultural University, Umiam, Meghalaya). This research was funded by the
Indian Council of Agricultural Research, New Delhi. (India
Science Wire)
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IRRI partners
with Korea on improving rice sector
May 2, 2018 - by Holly Demaree-Saddler
LOS BAÑOS, THE PHILIPPINES — IRRI is working closely with the
government of South Korea through its Rural Development Administration (RDA) in
advancing rice research to help more rice-growing countries.
The IRRI-RDA collaboration goal is to maximize research
opportunities and go beyond challenges to create a strong impact in helping
resource-poor farmers. IRRI works with RDA in the delivery of tailored
solutions to the country’s local needs.
|
|
|
Arvind
Kumar, senior scientist with the IRRI
|
“Our 50-year partnership with the Republic of Korea has led to the
development of premium quality varieties — Gopumbyeo and Unkwangbyeo — as well
as high-quality and high-yielding temperate japonica rice varieties that also
benefit the Philippines,” said Arvind Kumar, senior scientist with the IRRI.
“It has also launched the Rice Technology Transfer System Workshops, which has
benefited around 130 practitioners from over 17 countries in Asia.”
In the 1960s, the government of the Republic of Korea through RDA
started working with the IRRI to improve rice production and build the
country’s national capacity. This partnership brought the Green Revolution to
South Korea and helped transform the country from a rice importer to a
self-sufficient producer and exporter of rice.
“Through our partnership with IRRI,
Korea has revolutionized rice production and RDA came to have world-class rice
breeding technology,” said Jeom-Ho Lee, director of the RDA. “We hope that
through this meeting, we will be able to evaluate our current projects and plan
future initiatives on delivering impactful rice research, which is crucial for
both organizations.” IRRI partners with Korea on improving rice sector
May 2, 2018 - by Holly Demaree-Saddler
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LOS BAÑOS, THE PHILIPPINES — IRRI is working closely with the
government of South Korea through its Rural Development Administration (RDA) in
advancing rice research to help more rice-growing countries.
The IRRI-RDA collaboration goal is to maximize research
opportunities and go beyond challenges to create a strong impact in helping
resource-poor farmers. IRRI works with RDA in the delivery of tailored
solutions to the country’s local needs.
|
|
|
Arvind
Kumar, senior scientist with the IRRI
|
“Our 50-year partnership with the Republic of Korea has led to the
development of premium quality varieties — Gopumbyeo and Unkwangbyeo — as well
as high-quality and high-yielding temperate japonica rice varieties that also
benefit the Philippines,” said Arvind Kumar, senior scientist with the IRRI.
“It has also launched the Rice Technology Transfer System Workshops, which has
benefited around 130 practitioners from over 17 countries in Asia.”
In the 1960s, the government of the Republic of Korea through RDA
started working with the IRRI to improve rice production and build the
country’s national capacity. This partnership brought the Green Revolution to
South Korea and helped transform the country from a rice importer to a
self-sufficient producer and exporter of rice.
“Through our partnership with IRRI, Korea has revolutionized rice
production and RDA came to have world-class rice breeding technology,” said
Jeom-Ho Lee, director of the RDA. “We hope that through this meeting, we will
be able to evaluate our current projects and plan future initiatives on
delivering impactful rice research, which is crucial for both organizations.”
South Korea supported more than 50 research projects with IRRI and
is looking forward to more research collaborations. In 2010, RDA committed
$2.09 million for cooperation, training, and support to INGER and other ongoing
projects. Among the priority areas of research in the new agreement are the
development of abiotic stresses and disease tolerance in temperate japonica,
and the development of rice cultivars with tolerance to high temperature.
RDA officials led by Lee met
with IRRI scientists to evaluate current projects and other opportunities for
collaboration last April 25 at IRRI headquarters.
South Korea supported more than 50 research projects with IRRI and
is looking forward to more research collaborations. In 2010, RDA committed
$2.09 million for cooperation, training, and support to INGER and other ongoing
projects. Among the priority areas of research in the new agreement are the
development of abiotic stresses and disease tolerance in temperate japonica,
and the development of rice cultivars with tolerance to high temperature.
RDA officials led by Lee met with IRRI scientists to evaluate current
projects and other opportunities for collaboration last April 25 at IRRI
headquarters.
