Cheaper rice not guaranteed after
liberalization
Neily Syafiqah Eusoff
The Edge Financial Daily
July 05, 2018 10:55 am +08
This article first appeared in The Edge
Financial Daily, on July 5, 2018.SHAH ALAM: Padiberas Nasional Bhd (Bernas), the country’s sole
rice importer controlled by businessman Tan Sri Syed Mokhtar Al-Bukhary, said
there can be no guarantees that prices of rice will fall when the domestic rice
market is liberalised.
“Local and imported rice are currently under price control. I
don’t see how a price that is [already] controlled can go lower unless
something changes along the supply chain from the paddy to the miller and the
wholesaler,” its chief executive officer (CEO) Ismail Mohamed Yusoff told a
news conference yesterday.
“About 60% of the rice that we consume in the country at the
moment are produced by local farmers and the prices of local rice are
controlled. The current policy also states that prices of imported white rice,
which account for about 30% of the country’s rice consumption, cannot be
cheaper than local rice prices,” he noted.
Currently, the controlled price of paddy is RM1,200 per tonne,
SST5% local white rice is RM2.60 per kg and the price of imported white rice is
between RM2.80 and RM3.20 per kg.
On June 6, Agriculture and Agro-based Industry Minister
Salahuddin Ayub was reported as saying that the cabinet had agreed to end
Bernas’ long-standing monopoly to import rice into the country.
Salahuddin said the ending of Bernas’ monopoly can bring down
and keep prices of the staple under control as it will lead to a more open
market and healthy competition.
Ismail said, however, Bernas wants the government to ensure that
the welfare of farmers will continue to be prioritised and the supply and
availability of rice to consumers remain at stable and affordable prices.
On its impact on the group’s revenue, he said: “No, I cannot
speculate on the immediate impact on Bernas from this move. We have a contract
with the government that will last us until 2021 and I see Bernas as the only
party that can meet several of these [social] obligations for now.”
He pointed to Bernas’ existing single gatekeeper mechanism,
where in addition to safeguarding food security, it also maintains the quality
of local paddy harvest through grading processes, as well as that of imported
rice through quality surveyors.
“The single gatekeeper mechanism is for the benefits of farmers,
consumers and for the food security of the nation, and that’s always the
pillars of the paddy and rice industry.
“At the moment, all [the social obligations] are still intact
and if there are any changes or if you (the government) take out one element
from the single gatekeeper mechanism, which we have been practising for 45
years. You have to come out with a holistic approach to address the issue,” he
said.
Privatised in 2014, Bernas’ pre-tax profit grew 2.6% to RM133.39
million for the financial year ended Dec 31, 2016 (FY16) from RM130.05 million
in FY15, while revenue rose 2.8% to RM4.34 billion from RM4.23 billion.
Time to be a maverick?
BR RESEARCH
Sources inform that because of
the confusion surrounding US sanctions, what form they will take and when,
companies in Iran are already struggling. While some European companies doing
business in Iran have gone ahead with cash payments through intermediaries,
others have stopped replying even to emails. The threat of losing business in
America is too big to try to salvage the Iranian market. On the flip side,
China, Russia and come Central Asian countries have exploited the shift in US
foreign policy to set up friendlier trade ties.
Admittedly, Pakistan is afraid to
upset the apple cart with justifiable reasons. The country has been grey-listed
on the FATF list, the IMF program looms ahead due to the current account
deficit, and US is the top export destination for Pakistan’s textiles. Going
ahead against sanctions may appear to be too risky a play here.
But there is another side of this
story as well. Pakistan’s oil import bill has been soaring with petrol prices
climbing higher and hitting the common man. This has reportedly resulted in a
surge in smuggled Iranian oil. On the other hand, Iran has a huge basmati rice
market which is largely serviced by India. Since India is in the United States
good books while Pakistan is in the doghouse, India will likely bend under US’s
pressure making room for Pakistan’s exports.
Sanctions may mean that Iran’s
oil is available at more competitive prices that international rates,
especially since the Iranian Rial is on a downward spiral. On the other hand,
Pakistan’s exports of rice can use a boost. Both ways, Pakistan’s current
account would benefit. Trump’s rhetoric of “do more” for Pakistan had belittled
the role and the sacrifices that the country has made for what is essentially
US’s war. In trying to be an ally, Pakistan has suffered. Situated next to oil
rich country with short transit routes has been a benefit that Pakistan has yet
to exploit. Maybe it is time to at least consider being a maverick.
Copyright Busin
Aging Plant Decides Physical Fate
of Destructive Insect
Thu, 07/05/2018 - 9:10am
Biological production of higher
levels of glucose in host rice plants may decide the fate of a harmful plant
pest, mostly found in Asia, known as Nilaparvata lugens Stål, or the
brown planthopper.
Researchers from Washington State
University and China Jilian University have discovered the potential for a new
tool in fighting the most destructive rice pest via a biological, and
unintentional, defense mechanism of older, dying rice plants that affects the
insect’s growth.
“It has been difficult to
isolate environmental signals that influence insect morphology and behavior,”
Laura Lavine, professor in the Department of Entomology, said. “But it’s not
for the brown planthopper. The plant’s glucose level is the signal on whether
to stay or to go.”
The rice plant adapts in old age
by exuding less nutritional value and higher glucose levels to young insects,
ultimately shifting their wing span.
The additional production of
glucose in the plant causes the growth of longer wings that alters the
structure of their bodies when they are young, a structure that cannot be
altered when they become adults.
When the rice plant grows old and
loses its benefits, the young insects abandon the area and travel farther to
find better sources of food.
This biological mechanism in the
older plant alters the choice that the insect must make: If the insect grows
longer wings by consuming an older high-glucose rice plant, it can travel to
plants at longer distances and move away. If the insect grows shorter wings by
consuming a young low-glucose rice plant, it will grow shorter wings and stay
nearby to feed on the plant.
According to the researchers,
younger plants are better for growing insects since consumption results in
shorter wings (better chance of survival due to avoiding far-distance travel)
and larger ovaries in females (higher reproduction rates).
In some cases, making the right
decision results in life or death.
If the insect makes the wrong
decision, such as deciding to move away when it has short wings, or moving
away, even with longer wings, to find a better food source, there is a lower
chance of survival.
To potentially apply this
mechanism to a tool against this destructive insect, a reviewer of the paper
suggested injecting glucose into a young brown plant hopper to see if the same results
were found in the lab—and they were.
The researchers believe the
discovery of the rice plant’s ability to indirectly decide the fate of this
insect could act as a tool for fighting the pest by manipulating its wing
growth, and forcing it to fly away.
“The results from this study will
hopefully allow scientists a new way to figure out how to trick the brown
planthopper into developing into the wrong form so that they die before they
become pests,” Lavine said.
Simply injecting additional
glucose into the brown planthoppers sounds simple enough, and that’s exactly
what the researchers thought after having success in the lab.
“They developed long wings just
as if they had been feeding on the old plants,” Lavine said. “We were so
surprised it was that easy.”
The group’s surprising discovery could lead to a new tool that
would not only move these pests away from rice production, but also lessen the
threat of global food security and rice sustainability.
Replacing rice, wheat with ‘less
thirsty’ crops could help India save water, improve nutrition, says study
Replacing rice
and wheat with 'less thirsty' crops could dramatically reduce water demand in
India, while also improving nutrition, a study has found.
According
to the study published in the journal Science Advances, India will need to feed
approximately 394 million more people by 2050. (Photo: PTI)
Replacing rice and wheat with
‘less thirsty’ crops could dramatically reduce water demand in India, while
also improving nutrition, a study has found. According to the study published
in the journal Science Advances, India will need to feed approximately 394
million more people by 2050, and that is going to be a significant challenge.
Nutrient deficiencies are already widespread in India today – 30 per cent or
more are anaemic – and many regions are chronically water-stressed, researchers
from Columbia University in the US said. Starting in the 1960s, a boom in rice
and wheat production helped reduce hunger throughout India.
This Green Revolution also took a
toll on the environment, increasing demands on
the water supply, greenhouse gas emissions, and pollution from fertilisers,
researchers said. “If we continue to go the route of rice and wheat, with
unsustainable resource use and increasing climate variability, it is unclear
how long we could keep that practice up,” said Kyle Davis from Columbia
University. “That is why we are thinking of ways to better align food security
and environmental goals,” said Davis, lead author on the study. The researchers
studied six major grains currently grown in India: rice, wheat, maize, sorghum,
and pearl and finger millet.
For each crop, they compared
yield, water use, and nutritional values such as calories, protein, iron, and
zinc. They found that rice is the least water-efficient cereal when it comes to
producing nutrients, and that wheat has been the main driver in increasing
irrigation stresses. The potential benefits of replacing rice with alternative
crops varied widely between different regions, depending on how much the crops
could rely on rainfall instead of irrigation.
However, the researchers found
that replacing rice with maize, finger millet, pearl millet, or sorghum could
reduce irrigation water demand by 33 per cent, while improving production of
iron by 27 per cent and zinc by 13 per cent. In some instances, those
improvements came with a slight reduction in the number of calories produced,
because rice has been bred to have higher yields per unit of land. In some
regions there is a tradeoff between water and land use efficiency, but Davis
thinks that with more attention from scientists, the alternative crops could
develop higher yields as well. For now, rice replacement is not a
one-size-fits-all solution, but something that should be evaluated on a
case-by-case basis for each district, Davis said.
The team, including Ashwini
Chhatre from the Indian School of Business, wants to study Indian food
preferences, to see if people would be willing to incorporate more of these
alternative cereals into their diets. “There are places around India where
these crops continue to be consumed in pretty large amounts and there were,
even more, a generation or two ago, so it is still within the cultural memory,”
Davis said.
India must ditch rice to feed
growing population, scientists warn
Conventional crops use too much water and do not provide enough
nutrients
Biju Boro/Getty Images
India must shift from growing
mainly rice and wheat to other crops
that are healthier and better for the environment, according to new research.
Current estimates suggest the nation will have to feed nearly
400 million more people by 2050 – a significant undertaking given that it
already struggles with widespread malnutrition and lack of water.
The study conducted by an
international team of scientists aims to address two key targets of the
Indian government – to improve the nation’s nutrition and promote sustainable water use.
Currently, almost a third of India’s population are
anaemic, and huge swathes of the country are severely lacking in waster due to
heavy extraction for agricultural irrigation and less rain from recent
monsoons.
Indian diets are largely based on cereal crops, but the
scientists suggest that the currently favoured varieties are contributing to
the country’s problems.
"If we continue to go the route of rice and wheat, with
unsustainable resource use and increasing climate variability, it's unclear how
long we could keep that practice up," said Dr Kyle Davis, a Columbia
University scientist who led the research. "That's why we're thinking
of ways to better align food security and environmental goals."
The research team looked at six grains currently grown in India:
rice, wheat, maize, sorghum, and pearl and finger millet.
Man nearly strangled by 18-foot python in India
Their results, published in the
journal Science Advances, revealed that rice is the least water efficient cereal in
India, and wheat was playing a significant role in driving water loss due to
its high irrigation demands.
In addition, they looked at the nutrient value of crops for
components like calories, protein, iron and zinc.
Their results suggested that replacing the current standard
crops with maize, finger millet, pearl millet or sorghum would improve iron
production by over a quarter and zinc by around a tenth.
Much of India’s reliance on rice and wheat comes from the
so-called “green revolution” of the 1960s, a period in which the widespread
rollout of new agriculture technologies led to a massive boost in crop
production.
While these innovations played a significant role in reducing
widespread hunger across the region, they took their toll on the environment,
increasing greenhouse gas emissions and pollution.
Dr Davis said that while changing the dietary preferences of
over one billion people might be tricky, there are still regions where
alternative crops are consumed in “pretty large amounts”.
Some states are already pushing for more focus on these crops,
and the Indian government has dubbed 2018 the “Year of Millets”.
"If the government is able to get people more interested in
eating millets, the production will organically respond to that," said Dr
Davis. "If you have more demand, then people will pay a better price
for it, and farmers will be more willing to plant it."
A farming revolution could be aided further if the Indian state
begins providing smallholder farmers with the same kind of subsidies that
current incentivise them to planet rice and wheat
Chart of the day:
Prices of Basmati Rice vs Ofada Rice in 2018 – Nairametrics
Thread startercurator Start dateYesterday at 7:12 AM Tagschart of basmati rice and ofada rice news
naija news today 050718 nairametric news nigeria business news rice consumption
in nigeria news
Yesterday at 7:12 AM#1
Nigerians are known to be heavy consumers of rice, as the country
is among the world’s leading rice importers from Asia, especially Thailand and
the Indian Sub-continent.
Though annual local …
In Trade Retaliation, Turkey Raises Import Tariffs on Rice
ISTANBUL, TURKEY -- USA Rice staff
traveled to Turkey last week to meet with local trade and gather firsthand
market information on the country's rapidly changing political and economic
environment.
Turkey faces strong inflation due to political insecurity as last month inflation here was at 15.4 percent, the highest experienced since October 2003. After elections concluded on June 24 with a victory for President Recep Tayyip Erdogan, the form of government became an imperial presidency, concentrating all powers in the hands of the president.
Overall economic implications of this power shift are yet to be seen although impact on the rice industry has been immediate. For the first half of 2018, the Turkish government had reduced import tariffs for all rice origins to ensure adequate domestic rice supply, however, starting July 1, import tariffs were raised back to original levels -- 34 percent for paddy, 26 percent for brown rice, and 45 percent for milled rice.
In addition, Turkey announced a retaliatory tariff of 25 percent on U.S. rice to be applied on top of "normal" tariff rates as a response to recent steel and aluminum tariffs imposed by the U.S. government.
Turkey has yet to import any U.S. rice in 2018 due to the relatively high price of U.S.-origin product compared to other origins present in the market including Greece, Russia, and Portugal, as well as low quality Chinese rice. Additional tariffs do not make the situation for local trade any easier.
In this challenging market environment, U.S. rice is still available on the shelves of Turkish retailers for now, and USA Rice continues to support sales through in-store promotions and media servicing.
"Media activities keep U.S.-origin rice top of mind for Turkish consumers," said Hartwig Schmidt, USA Rice regional director for Africa, Europe, and the Middle East. "Also, to strengthen the high quality image of U.S. rice, USA Rice conducts wild rice specific promotional activities here, communicating the health benefits and other nutritional features to foodservice professionals as well as the media."
Turkey faces strong inflation due to political insecurity as last month inflation here was at 15.4 percent, the highest experienced since October 2003. After elections concluded on June 24 with a victory for President Recep Tayyip Erdogan, the form of government became an imperial presidency, concentrating all powers in the hands of the president.
Overall economic implications of this power shift are yet to be seen although impact on the rice industry has been immediate. For the first half of 2018, the Turkish government had reduced import tariffs for all rice origins to ensure adequate domestic rice supply, however, starting July 1, import tariffs were raised back to original levels -- 34 percent for paddy, 26 percent for brown rice, and 45 percent for milled rice.
In addition, Turkey announced a retaliatory tariff of 25 percent on U.S. rice to be applied on top of "normal" tariff rates as a response to recent steel and aluminum tariffs imposed by the U.S. government.
Turkey has yet to import any U.S. rice in 2018 due to the relatively high price of U.S.-origin product compared to other origins present in the market including Greece, Russia, and Portugal, as well as low quality Chinese rice. Additional tariffs do not make the situation for local trade any easier.
In this challenging market environment, U.S. rice is still available on the shelves of Turkish retailers for now, and USA Rice continues to support sales through in-store promotions and media servicing.
"Media activities keep U.S.-origin rice top of mind for Turkish consumers," said Hartwig Schmidt, USA Rice regional director for Africa, Europe, and the Middle East. "Also, to strengthen the high quality image of U.S. rice, USA Rice conducts wild rice specific promotional activities here, communicating the health benefits and other nutritional features to foodservice professionals as well as the media."
Rice
export upbeat in first half
Hanoi (VNA) – Vietnam’s rice exports saw remarkable growth in the first six months of this year, with year-on-year increases of 24.6 percent in volume and 42.2 percent in value.
In June alone, the country shipped abroad about 604,000 tonnes of rice worth 317 million USD, raising the first half’s figures to 3.6 million tonnnes and 1.8 billion USD, respectively.
Vietnamese rice was sold at an average price of 505 USD per tonne in the first five months of the year, up 13.4 percent year-on-year.
China remained the country’s largest rice importer, making up 30 percent of the market share, with more than 844,000 tonnes valued at 449.4 million USD.
The value also increased in other markets like Iraq (25.7 times), Malaysia (2.8 times), the US (2.4 times), Hong Kong (China) (49 percent), the Philippines (37.9 percent) and Ghana (17.9 percent).
Notably, Vietnam’s rice exports to Indonesia rose 290.8 times in volume and 269.5 times in value against the same period last year to reach 596,058 tonnes and 280.04 million USD, accounting for 17.3 percent of the country’s total export turnover to Indonesia.
Truong Thanh Phong, advisor of Hong Kong-based Golden Resources Development International Limited, said rice production and exports during the period ran smoothly despites price fluctuations, benefiting farmers, businesses and the State.
Experts forecast that in the fourth quarter of 2018 and the first three months of 2019, rice demand will mainly come from the Philippines.
Apart from Indonesia and Malaysia, whose rice demands are expected to remain stable in the upcoming months, Bangladesh and Africa will be also promising markets for Vietnamese rice exporters.
Although China is busy dealing with a trade war with the US, the country still has to import rice to feed domestic demand. However, the volume is forecast to be lower than previous years.
Phong also predicted fierce price competition with Thailand from now to the end of this year, as the country has a bumper harvest this year and its currency saw strong devaluation.
According to the Department of Crop Production under the Ministry of Agriculture and Rural Development, Vietnam is expected to garner 23.3 million tonnes of rice in the remaining months of 2018, raising total output in the year to 43.9 million tonnes, representing a year-on-year rise of at least 1.2 million tonnes.-VNA
Market Movers: MSP hike impact,
high-risk jurisdiction list for banks; oil price risk and more
Here’s
a lowdown on top macro triggers that may move market on Thursday. This report
was compiled from agency feeds.
MSP Hike & Its Impact
The government on Wednesday announced an increase in minimum support price (MSP) of 14 kharif crops. Among these crops are paddy and cotton that saw a hike of 13% and 28% respectively. the move would cost the exchequer over Rs 15,000 crore. Economists have said that the move could push inflation upwards and widen the fiscal deficit. The hike in MSP is all set to impact international price of rice and cotton — top agricultural commodities exported from the country. India accounts for almost one-third of the global rice trade. Although MSP covers just normal rice, it will push up price of basmati rice as well. The hike is expected to firm up cotton prices in India, largest exporter of natural fibre, and reflect in global marketNSE 0.00 % soon.
MSP Hike & Its Impact
The government on Wednesday announced an increase in minimum support price (MSP) of 14 kharif crops. Among these crops are paddy and cotton that saw a hike of 13% and 28% respectively. the move would cost the exchequer over Rs 15,000 crore. Economists have said that the move could push inflation upwards and widen the fiscal deficit. The hike in MSP is all set to impact international price of rice and cotton — top agricultural commodities exported from the country. India accounts for almost one-third of the global rice trade. Although MSP covers just normal rice, it will push up price of basmati rice as well. The hike is expected to firm up cotton prices in India, largest exporter of natural fibre, and reflect in global marketNSE 0.00 % soon.
https://economictimes.indiatimes.com/markets/stocks/news/market-movers-msp-hike-impact-high-risk-jurisdiction-list-for-banks-oil-price-risk-and-more/articleshow/64863278.cms
Iraqis want water from
Turkey as Baghdad bans farming summer crops amid drought
MISHKHAB - Associated Press
In this Tuesday, June 26, 2018 photo, a farmer walks through his
dry field were designated for growing rice in Mishkhab town south of Najaf. AP
Photo/Anmar Khalil
Iraq has
banned its farmers from
planting summer crops this year as the country
grapples with a crippling water shortage that shows few signs of abating.
Citing high temperatures and
insufficient rains, Dhafer Abdalla, an adviser to Iraq’s Ministry of
Water Resources, told The Associated Press that the country has only enough
water to irrigate half its farmland this summer.
But farmers fault the government
for failing to modernize how it manages water and irrigation, and they blame
neighboring Turkey for stopping up the Tigris and Euphrates rivers behind dams
it wants to keep building.
Water levels across these two
vital rivers - which together give Iraq its
ancient name, Mesopotamia, the land between the rivers - fell by over 60
percent in two decades, according to a 2012 report by the U.N.’s Food and
Agriculture Organization.
The orders against sowing rice,
corn, and other crops this summer came as a shock to the towns and villages in
the once fertile plains south of Baghdad, where the local economy depends on
farming. Nationwide, one in five Iraqis works in agriculture.
"I feel as though my very
existence has been shaken," said farmer Akeel Kamil as he surveyed his
barren fields in the village of Mishkhab.
His 100 dunams - about 25 acres -
last year produced 150 tons of Anbar rice, a strain particular to Iraq that is
prized for its gentle, floral aroma. This year, the pumps that would be
flooding his fields with water are silent, and the irrigation canal that runs
by his property is nearly empty.
Flood irrigation has been used in
the area for millennia, though FAO has warned of massive water wastage. It and
other organizations are calling on the Iraqi government to revamp its approach
to agriculture and promote more efficient methods including drip and spray
irrigation. Iraq’s Natural
Resources Ministry protests it does not have the budget to do that.
Farmers staged demonstrations
against the moratorium. In one instance, they forced the closure of a levee
along a branch of the Euphrates River to let the water levels rise for
irrigation.
They demand the government secure
more water from Turkey, fill the country’s reservoirs, and drill into the
nation’s aquifers.
"When we protested, no one
listened to us. Then we closed the levee, and the police came and the
politicians started calling us vandals. Is this how a government behaves with
its people?" said Mahdi al-Mhasen, a 48-year-old farmhand in Mishkhab.
The rumblings here will be heard
in Baghdad. South Iraq is the
popular base of the Shiite blocs that have led Iraqi governments since Saddam
Hussein was deposed in 2003. The rice belt hugs Najaf, Shiite Islam’s holiest
city, where theologians and politicians have powerful influence.
Grand Ayatollah Ali al-Sistani,
the highest Shiite authority in Iraq, castigated
lawmakers, telling the government it must help farmers and modernize irrigation
and agriculture.
In response to the pressure, the
government said it reversed its ban on rice farming. But Agriculture Ministry spokesman
Hameed al-Naief told the AP that only 5,000 dunams (1,236 acres) of irrigated
land could be allocated to the crop this summer, less than 3 percent of the
area permitted last year.
The impact of waning water
resources is clear around Mishkhab. Local divers and river patrols say their
branch of the Euphrates is far shallower than it was this time last year. Green
scum collects under bridges where the water has stagnated and fishing boats are
stranded on the river bed.
Earlier this summer, video on social
media showed the water levels of the Tigris River so low that Iraqis in Baghdad
were crossing it on foot.
About 70 percent of Iraq’s water
supplies flow in from upstream countries. Turkey is siphoning off an
ever-growing share of the Tigris and Euphrates to feed its growing population
in a warming climate. And it is building new dams that will further squeeze
water availability in Iraq.
Syria is expected to start
drawing more water off the Euphrates once it emerges from the yearslong civil
war.
Turkey started filling its giant
Ilisu Dam upstream in June, then paused the operation until July after pleas
from Baghdad. Iraq’s Water
Resources Ministry says it has enough water behind the Mosul Dam to guarantee
adequate flow for a year, but experts say the Ilisu could take up to three
years to fill, depending on rains.
The last moratorium on farming
rice came in 2009, but that year farmers were permitted to grow other crops to
shore up their income.
This year, there is no such
reprieve. Though it is OPEC’s third largest oil producer, Iraq, unlike Saudi
Arabia, does not distribute revenues to the general population.
Farmers in Mishkhab say they have
little to fall back on with the loss of the summer season’s income. Families
that depend on credit to cover their expenses during the growing season are
afraid their lenders - shop owners, mechanics, even friends - won’t lend to
them this year because they know the rice harvest has been cancelled.
"What will happen to our
lands?" asked Kamil, the 42-year-old farmer. "Should we leave them?
Should we move to the cities?"
http://www.hurriyetdailynews.com/iraqis-want-water-from-turkey-as-baghdad-bans-farming-summer-crops-amid-drought-134188
Increase in paddy support price: Rice exporters concerned over
competitiveness in global market
BENGALURU, JULY 4
A 13 per cent increase in MSP of
paddy has sent jitters among the non-basmati rice exporters, who fear that the
price rise will make the Indian cereal unviable in the global market and
threaten India’s position as the largest exporter of rice, they said.
“While we welcome the increase in
MSP for farmers, the government should also look at sustaining the growth in
rice exports,” said BV Krishna Rao, President of the Rice Exporters
Association.
Govt incentives
The government could look at
incentivesthrough schemes such as Merchandise Exports from India Scheme or
interest subvention, he added. The rice exporters are planning to take up the
issue with the Commerce Ministry soon.
Non-basmati shipments
Non-basmati rice shipments have
emerged as a major component of the Indian farm produce exports in recent years
helping the country to emerge as the largest exporter of the cereal.
Non-basmati rice exports stood at
8.6 million tonnes (mt) valued at $3 billion last year.
In the current financial year,
the shipments have maintained the growth trend with a weakening rupee aiding
the exports. As per the latest data from Apeda, non-basmati rice shipments have
grown 40 per cent in the first two months of current financial year at 1.43 mt
valued at $603 million (₹4,013 crore) over the
corresponding last year.
The non-basmati rice accounts for
around a fifth of the Apeda’s export basket in value terms.
Export markets
Of India’s total rice production
of 108 mt, the domestic consumption including the buffer stocks is estimated at
around 97-98 mt, while the rest is exported mainly to countries in Africa,
Bangladesh and Sri Lanka. Any slow-down in shipments will lead to accumulation
of stocks and may influence the prices, the exporters said.
ASIA
RICE-SLUMP IN DEMAND, WEAKER RUPEE DRAG INDIA RATES LOWER
7/5/2018
* Rupee hovers near record low
touched last week
* Vietnam rates fall as
summer-autumn harvest begins
By Apeksha Nair
BENGALURU, July 5 (Reuters) -
Export prices for rice in major
producers across Asia fell this week, with rates in Indiahitting their lowest
level in 14 months on sluggish demand and aweaker rupee.
Rates for India's 5 percent broken
parboiled variety<RI-INBKN5-P1> fell by $4 to $388-$392 per tonne."Due
to falling rupee, export prices are also coming down,"said B V Krishna
Rao, President of the Rice ExportersAssociation.
Indian rupee has lost 8 percent so
far this year,prompting exporters to offer at lower rates.African countries are
making purchases but Bangladesh is not
buying after the duty hike, Rao said. Imports by Bangladesh have dropped after the country imposeda 28 percent tax on rice imports to support its farmers after
local production revived.India on Wednesday raised prices paid to local farmers for
common grade paddy rice by 13 percent from a year ago to 1,750rupees ($25.50) per 100 kg, a move that could hit exports in thenext season, dealers said.In Vietnam, prices of 5 percent broken rice <RI-VNBKN5-P1>
fell to $425-$430 a tonne from $450-$455 a week earlier.
buying after the duty hike, Rao said. Imports by Bangladesh have dropped after the country imposeda 28 percent tax on rice imports to support its farmers after
local production revived.India on Wednesday raised prices paid to local farmers for
common grade paddy rice by 13 percent from a year ago to 1,750rupees ($25.50) per 100 kg, a move that could hit exports in thenext season, dealers said.In Vietnam, prices of 5 percent broken rice <RI-VNBKN5-P1>
fell to $425-$430 a tonne from $450-$455 a week earlier.
"Prices have dropped following
declines in other riceproducing countries and on increasing supplies as thesummer-autumn
harvest has started in some parts of the MekongDelta," a Ho Chi Minh
City-based trader said.
"I think prices will fall
further over the coming weeks asthe harvest peaks," the trader said.Vietnam
exported 3.56 million tonnes of rice in the firsthalf of this year, up 25
percent from a year earlier, accordingto the government's General Statistics
Office.
Vietnam's Ministry of Agriculture
and Rural Development latelast week forecast this year's unhusked paddy output
at 43.9million tonnes, up 3 percent from last year.In Thailand, prices of the benchmark
5 percent broken rice
<RI-THBKN5-P1> eased to $385-$388 per tonne range from $385-$395
last week, free on board (FOB) Bangkok.
<RI-THBKN5-P1> eased to $385-$388 per tonne range from $385-$395
last week, free on board (FOB) Bangkok.
Prices were little changed as
markets remained quiet, onetrader said.
Another trader said a slight pickup
in trade afterimprovement in shipments could see higher prices.(Reporting by
Aukkarapon Niyomyat in Bangkok, Khanh Vu inHanoi, Rajendra Jadhav in Mumbai and
Ruma Paul in Dhaka; Editingby Gopakumar Warrier)
Facility for
rice opens in Battambang
Cheng Sokhorng |
Publication date 04 July 2018 | 10:19 ICT
Share
Cambodia's first $15 million rice
storage and drying facility made its official debut on Tuesday, while three
other facilities are set to open later this week, according to insiders.
The Battambang province–based
rice storage facility, which is operated by Thanakea Srov (Kampuchea) Plc,
received a $15 million loan from the state-owned Rural Development Bank (RDB)
in early 2016.
The warehouse is set to be the
first privately owned centralised storage facility with a capacity to store
200,000 tonnes of wet paddy and process the drying of 3,000 tonnes of it a day.
Phou Puy, chairman of Thanakea
Srov, said that with the presence of the warehouse, good prices for farmers’
rice can be assured.
“From now on, we have enough
capacity to collect paddy from farmers and ensure the quality of milled rice
for buyers. Our farmers are no longer worried about market and price,” he said.
RDB also provided loans of $15
million to two other rice-milling companies, Khmer Food and Amru Rice, for the
construction of rice warehouses in Kampong Thom, Prey Veng and Takeo provinces.
Each facility will have the
capacity to store 50,000 tonnes of wet paddy and dry 1,500 tonnes of rice
daily.
The rice storage and drying
facilities will help boost the country’s exports as well as maintain the local
price of paddy, according to Song Saran, CEO of rice exporter Amru Rice.
Amru Rice, which received a loan
of $5 million from RDB late last year to build a rice storage facility on
25,000 square metres in Kampong Thom province, will launch the facility today.
Two other storage facilities in
Prey Veng and Takeo provinces owned by rice miller Khmer Food are to open on
Friday.
“I am confident we will be able
to reduce the flow of paddy to neighbouring countries in the coming season. Our
new rice facility will ensure that quality and standards are maintained."
“We will also be able to supply
rice for buyers on a longer term basis than before and boost rice exports this
year,” Song Saran said.
The Ministry of Agriculture in
May launched a $2.8 million, South Korea-backed rice storage facility in
Kampong Cham province.
https://www.phnompenhpost.com/business/facility-rice-opens-battambang
India
raises new season common rice purchase price by at least 13 pct vs year ago
JULY 4,
2018 / 12:22 PM /
NEW
DELHI, July 4 (Reuters) - India has raised the price at which the government
will buy new- season common rice variety from domestic farmers by at least 13
percent, a source said, as the government looks to woo millions of farmers
ahead of general elections due early next year. The source did not give further
details.
The
government had fixed last year’s local rice purchase price for the common
variety at 1,550 rupees ($22.63) per 100 kilogrammes. Prime Minister Narendra
Modi’s government said in its February budget that it would buy crops at 1.5
times the cost of production, a major shift after keeping the so-called minimum
support price in low single digits over the past three years.Analysts and
economists have warned the move could help push up inflation, add to the fiscal
deficit and prompt India’s central bank to raise interest rates more steeply
than expected.
No guarantee in lower prices of rice upon market liberalisation:
Bernas
Padiberas Nasional Bhd (Bernas) chief executive officer Ismail
Mohamed Yusoff. (Photo by SADDAM YUSOFF)
SHAH ALAM: No guarantee in price
reduction for rice even after the government decided to open up the market,
said Padiberas Nasional Bhd (Bernas) chief executive officer Ismail Mohamed
Yusoff said.
"If we are talking about
bringing the prices of rice down, which we think is at reasonable level
currently, this would also put risk to the paddy farmers’ welfare,” he told
reporters at a briefing here today.
Ismail reiterated that the
company is not monopolising the market but rather acting as the nation’s single
gatekeeper for the imports of rice.
Under the single gatekeeper
mechanism, which has been implemented since 1974, Bernas has continued to
ensure that the welfare of farmers is prioritised and the supply and
availability of rice to consumers remain at stable and affordable prices, he
said.
"In addition to safeguarding
food security, Bernas also maintain the quality of local paddy harvest through
grading processes, as well as that of imported rice through quality surveyors.
He said the single gatekeeping
mechanism is an important function to ensure that the local paddy and rice
industry is well protected.
“The single gatekeeping plays the
role of sole importer, focusing on ensuring that the price of imported rice is
not lower than local rice, among others.
“This guarantees the market for
local rice, and protects farmers’ welfare.
“Besides that, the mechanism also
ensured that the single gatekeeper imports rice regardless of international
prices - even if this means that import prices are high and unprofitable.
“In addition, the single
gatekeeper cannot import more rice as imports are to match and meet with local
demand and to complement local production,” he said.
Meanwhile, Ismail reiterated
support for the local paddy and rice industry by ensuring farming communities,
stakeholders and all consumers' interests are guaranteed over the decades.
“For over two decades, Bernas has
been responsible for maintaining food security - primarily by safeguarding
farmers’ income through ensuring the full take up of local rice production, and
consumer accessibility to rice at stable and affordable prices,” he said.
Ismail said the company is ready
to give full cooperation to the Ministry of Agriculture and Agro-Based
Industries and all industry stakeholders to determine the best operating model
which suits the local paddy and rice industry.
“We believe that Bernas’ current
system fulfill those requirements, and that the system works,” he said.
Replacing rice, wheat with ‘less thirsty’ crops could help India
save water, improve nutrition, says study
Replacing rice
and wheat with 'less thirsty' crops could dramatically reduce water demand in
India, while also improving nutrition, a study has found.
Replacing rice and wheat with
‘less thirsty’ crops could dramatically reduce water demand in India, while
also improving nutrition, a study has found. According to the study published
in the journal Science Advances, India will need to feed approximately 394
million more people by 2050, and that is going to be a significant challenge.
Nutrient deficiencies are already widespread in India today – 30 per cent or
more are anaemic – and many regions are chronically water-stressed, researchers
from Columbia University in the US said. Starting in the 1960s, a boom in rice
and wheat production helped reduce hunger throughout India.
This Green Revolution also took a
toll on the environment, increasing demands on the water supply, greenhouse gas
emissions, and pollution from fertilisers, researchers said. “If we continue to
go the route of rice and wheat, with unsustainable resource use and increasing
climate variability, it is unclear how long we could keep that practice up,”
said Kyle Davis from Columbia University. “That is why we are thinking of ways
to better align food security and environmental goals,” said Davis, lead author
on the study. The researchers studied six major grains currently grown in
India: rice, wheat, maize, sorghum, and pearl and finger millet.
For each crop, they compared
yield, water use, and nutritional values such as calories, protein, iron, and
zinc. They found that rice is the least water-efficient cereal when it comes to
producing nutrients, and that wheat has been the main driver in increasing
irrigation stresses. The potential benefits of replacing rice with alternative
crops varied widely between different regions, depending on how much the crops
could rely on rainfall instead of irrigation.
However, the researchers found
that replacing rice with maize, finger millet, pearl millet, or sorghum could
reduce irrigation water demand by 33 per cent, while improving production of
iron by 27 per cent and zinc by 13 per cent. In some instances, those
improvements came with a slight reduction in the number of calories produced,
because rice has been bred to have higher yields per unit of land. In some regions
there is a tradeoff between water and land use efficiency, but Davis thinks
that with more attention from scientists, the alternative crops could develop
higher yields as well. For now, rice replacement is not a one-size-fits-all
solution, but something that should be evaluated on a case-by-case basis for
each district, Davis said.
The team, including Ashwini
Chhatre from the Indian School of Business, wants to study Indian food
preferences, to see if people would be willing to incorporate more of these
alternative cereals into their diets. “There are places around India where
these crops continue to be consumed in pretty large amounts and there were,
even more, a generation or two ago, so it is still within the cultural memory,”
Davis said.
Could Swapping Rice for Other Grains Help Solve India’s Water
Crisis?
Olivia Rosane
Jul. 05, 2018 12:00PM EST
Farmers ploughing a rice field in
southern India. Sonja Pieper / CC BY-SA 2.0A study published in Science Advances Wednesday offers a
potential solution to India's growing
nutritional and water needs: replace rice with less thirsty, more nutrititious
cereals.
The study found that by replacing
the rice grown in each district with the grain that required the least water
for irrigation, India could decrease water demand by 33 percent while
increasing protein production by 1 percent, zinc production by 13 percent and
iron production by 27 percent.
An increase in rice and wheat
production beginning in the 1960s, known as the Green Revolution, helped feed
the subcontinent's growing population but had unforeseen environmental
consequences in the form of water demand, greenhouse gas emissions and
fertilizer pollution.
"If we continue to go the
route of rice and wheat, with unsustainable resource use and increasing climate
variability, it's unclear how long we could keep that practice up," study
lead author and Columbia University Earth Institute fellow Kyle Davis said in
an Earth Institute press release.
"That's why we're thinking of ways to better align food security and
environmental goals."
The findings come as India
suffers the "worst water crisis in its history,"
according to a government report published in June. The report found that
200,000 Indians die because of lack of water access each year, and the problem
will only grow worse. Demand will double supply by 2030 if nothing changes.
Agriculture has a role to play in the
current crisis, a Reuters feature published Thursday
reported. Farmers and wealthy Indians use so much groundwater that it has
plunged to record lows, the report found, according to Reuters. Current trends
indicate that 21 major cities, including New Delhi and Bengaluru, will run out
of groundwater by 2020.
Wednesday's study found that the
grains maize, finger millet, pearl millet or sorghum would be more water
efficient. Rice is the most water inefficient crop in terms of its nutritional
value, and wheat has contributed the most to an increase in irrigation demands,
the study found. Since the alternative grains packed in more of the nutrients
the researchers studied, switching to them could also help India feed an additional
394 million people by 2050. Thirty percent of people in India are currently
anemic, according to the Earth Institute, so increasing nutritional yields as
the population grows is crucial.
But Davis said he was not yet
ready to recommend that India switch cereals. First he said researchers needed
to conduct more studies taking into account the greenhouse gas emissions,
climate sensitivity and the labor and financial cost of each alternative crop,
according to the Earth Institute.
Climate-change altered rainfall patterns
are already contributing to the current water crisis.
Davis also wanted to study if
Indian farmers and consumers could be persuaded to switch to more water
efficient cereals. The country's Public Distribution System (PDS) currently
subsidizes rice and wheat, but Davis thought it could be persuaded to subsidize
millets or other grains instead if they were found to be a better option for
the country.
"If the government is able
to get people more interested in eating millets, the production will
organically respond to that," Davis told the Earth Institute. "If you
have more demand, then people will pay a better price for it, and farmers will
be more willing to plant it."
Rice Bran Oil Market 2018 Global
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Rice Seed Market 2018 Global Top Countries- Europe, Middle East
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July
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Rice Transplanter
Machines market by challengers, revenue, cost analysis, price, gross margin
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Yanmar, Iseki, Kubota, TYM, Jiangsu World Agriculture Machinery, CLAAS, Shandong Fuerwo Agricultural Equipment, Mitsubishi Mahindra Agricultural Machinery, Dongfeng Agricultural Machinery, Changfa Agricultural Equipment.
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Swap rice for maize, millet and sorghum to save water and boost
nutrition: experts tell India
JULY 5, 2018 / 3:39 PM
ROME (Thomson Reuters Foundation) - Replacing rice with more
nutritious, less thirsty cereals could help India reduce hunger and chronic
water stress and improve nutrition, experts said.Planting maize, finger millet,
pearl millet or sorghum could reduce water demand by a third and increase iron
and zinc production in the world’s second most populous country, they said in a
study published in the journal Science Advances.Water in many parts of India is
under strain from irrigation to produce rice, the least water-efficient cereal
for the production of key nutrients.
The need to produce more nutritious cereals is urgent as India
faces a “significant challenge” in having to feed approximately 394 million
more people by 2050, the report said. The researchers studied six major grains
grown in India: rice, wheat, maize, sorghum, and pearl and finger millet. For
each crop, they compared yield, water use, and nutritional values such as calories,
protein, iron, and zinc. “There are alternative cereals that are high in
nutrients but in order to supply them, we need to produce more of them,” said
Ashwini Chhatre, associate professor at the Hyderabad-based Indian School of
Business and a co-author of the study.
Maize, finger millet,
pearl millet or sorghum are less harmful to the environment and already
produced in India but in smaller numbers, Chhatre told the Thomson Reuters
Foundation by phone, adding public investment could be channeled towards their
production.Ranked below North Korea in the 2017 Global Hunger Index, more than
half of women in India are anemic - a condition usually caused by a lack of
iron.Government data also shows about 39 percent of children suffer from
chronic undernutrition and around 42.5 percent are underweight.Some crops, like
millets and sorghum, were part of the traditional diet, but the government’s
heavy subsidies for rice and wheat had influenced production and dietary
choices away from these nutrient-rich alternatives, said the study.
India, the world’s top rice exporter, is expected to produce 109
million metric tonnes of rice in 2018-19 from 43.5 million hectares of land,
according to the United States Department of Agriculture.In Punjab state in
India’s north, the government is already looking to replace rice with maize due
to water shortages, said B.M. Prasanna of the International Maize and Wheat
Improvement Center (CIMMYT).“Maize consumes at least 40 to 50 percent less
water compared to rice,” said Prasanna, Kenya-based director of CIMMYT’s maize
program who was not involved in the study.Rice consumption per person in some
other parts of Asia, such as Taiwan, Hong Kong, Japan and South Korean has
dropped between 41 percent to more than two-thirds in the past decades, data
from the United Nations’ Food and Agriculture Organisation (FAO) shows.
Reporting By Thin Lei Win @thinink, Editing by Astrid Zweynert
@azweynert.Please credit the Thomson Reuters Foundation, the charitable arm of
Thomson Reuters, that covers humanitarian news, women's rights, corruption and
climate change. Visit www.trust.org
30 Percent Of Indians Are Anemic - Switching From Rice (Or
Bioengineering Better Stuff) Would Help
By News Staff | July 5th 2018 02:54 PM
|
Starting in the 1960s, a Green Revolution in India led to a boom
in rice and wheat production and that helped reduce hunger - but it meant
demands on the water supply and pollution from fertilizer.When Indians have
embraced modern technology more recently, pollution from fertilizer has gone
down, but rice takes a lot of water. And "natural" rice is not great
nutritionally. Nutrient deficiencies are already widespread in India today--30
percent or more are anemic--and many regions are chronically
water-stressed.
But it doesn't have to be that way. By comparing yield, water use, and nutritional values such as calories, protein, iron, and zinc of six major grains currently grown in India (rice, wheat, maize, sorghum, and pearl and finger millet) researchers in a new analysis found that found that rice is the least water-efficient cereal when it comes to producing nutrients.
Credit: Kevin Krajick
Replacing rice with maize, finger millet, pearl millet, or sorghum could reduce irrigation water demand by 33 percent, while improving production of iron by 27 percent and zinc by 13 percent.The potential benefits of replacing rice with alternative crops varied between different regions, depending on how much the crops could rely on rainfall instead of irrigation.
There are concerns that Indians may not be willing to incorporate more of these alternative cereals into their diets but if it were really preferable to starve, India would not need to subsidize rice. But they do. India's state-run Public Distribution System (PDS) subsidizes rice and wheat to support smallholder farmers and low-income households and those farmers would readily switch to more nutritious, water-saving cereals like millet and sorghum.
Some Indian states are have already started pilot programs to grow more of these crops, and the Indian government is calling 2018 the 'Year of Millets.'
But it doesn't have to be that way. By comparing yield, water use, and nutritional values such as calories, protein, iron, and zinc of six major grains currently grown in India (rice, wheat, maize, sorghum, and pearl and finger millet) researchers in a new analysis found that found that rice is the least water-efficient cereal when it comes to producing nutrients.
Credit: Kevin Krajick
Replacing rice with maize, finger millet, pearl millet, or sorghum could reduce irrigation water demand by 33 percent, while improving production of iron by 27 percent and zinc by 13 percent.The potential benefits of replacing rice with alternative crops varied between different regions, depending on how much the crops could rely on rainfall instead of irrigation.
There are concerns that Indians may not be willing to incorporate more of these alternative cereals into their diets but if it were really preferable to starve, India would not need to subsidize rice. But they do. India's state-run Public Distribution System (PDS) subsidizes rice and wheat to support smallholder farmers and low-income households and those farmers would readily switch to more nutritious, water-saving cereals like millet and sorghum.
Some Indian states are have already started pilot programs to grow more of these crops, and the Indian government is calling 2018 the 'Year of Millets.'
India needs to switch crops to
feed quickly growing population
Researchers are looking at ways
to revitalize the agriculture industry so that crops are sustainable in their
water use and continue to provide enough nutrients and food as demand continues
to grow with population.
India is a country that already
deals with severe nutrient deficiencies and 30 percent or
more of its citizens are anemic.
Water shortages and drier and
drier monsoon seasons are also causing problems with water and crop shortages
and by 2050, India is expected have 394 million more people to feed.
A new study conducted by
researchers from Columbia University examined ways to replace
wheat and rice with other more nutrient-rich crops to see if it would impact
water use and food demand.
In the 1960s, India experienced a
green revolution and a boom in rice and wheat production helped reduce hunger
but the increase in crops and agriculture also increased water use and
greenhouse gas emissions.
The truth is that wheat and rice
simply aren’t sustainable crops for India at this time as climate change and
population increases continue to take hold.
The Indian government is working
to reduce malnourishment while improving water use and the new study examined
ways to make this possible.
“If we continue to go the route
of rice and wheat, with unsustainable resource use and increasing climate
variability, it’s unclear how long we could keep that practice up,” said Kyle
Davis, the lead author of the new study. “That’s why we’re thinking of ways to
better align food security and environmental goals.”
For the study, the researchers
reviewed data on six major grain crops in India: rice, wheat, maize, sorghum,
pearl millet, and finger millet.
Each crop’s water use and nutritional
values were then analyzed and compared to see if any crops could be reduced or
replaced.
As rice and wheat are the least
sustainable when it comes to water use and the nutrients they provide, the
researchers found that if rice was instead replaced with maize or millet it
would have a significant positive impact.
The results show that replacing
rice crops could reduce water demand by 33 percent and increase nutrient
production or iron by 27 percent.
Both replacing crops and working
with genetic modification to increase calories and nutrients of the crops grown
would help lessen malnourishment and food shortages.
More research is needed before
India makes any widespread policy changes, but the study shows that
sustainable, nutrient-rich crops are a possibility for India in the future.
“If the government is able to get
people more interested in eating millets, the production will organically
respond to that,” said Davis. “If you have more demand, then people will pay a
better price for it, and farmers will be more willing to plant it.”
—
By Kay Vandette, Earth.com Staff
Writer
Rice Flour Market 2018 Global
Analysis- Thai Flour Industry, Koda Farms, Burapa Prosper and CHO HENG
July 5, 2018
The global Rice Flour industry
statistical evaluation of report records huge realities analogous to business
confinements and procedures that contain innovative progression Rice Flour
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which includes a detailed analysis of price, gross, revenue(Mn), product image,
Rice Flour specifications, and companies profiles.
To access the sample report, click here:http://emarkets.eu/global-rice-flour-market/#request-sample
|
World
Rice Flour Market Segmentation
|
|||
|
Companies
|
Types
|
Applications
|
Regions
|
|
Burapa ProsperThai Flour IndustryCHO HENGKoda FarmsBIFLieng
TongBobs Red Mill Natural FoodsPornkamon Rice Flour MillsHUANGGUORose Brand
|
Rice Flour Brown Rice Flour Glutinous Rice Flour
|
Rice Noodle and Rice PastaSweets and
DessertsSnacksBreadThickening Agent
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USAEuropeJapanChinaIndiaSouth East Asia
|
Beneficial Factors Of the Rice Flour Market Report:
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of Rice Flour report provides 2018-2023 financials, supply chain study,
technological advancement, huge developments, apart from futuristic strategies,
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Essential factors regarding the
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analysis & Forecast 2018-2023, the revenue is valued at USD XX.XX Mn in
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Global Rice Starch Market 2018 Analysis
by 2023: AGRANA, Thai Flour, Bangkok starch and Ingredion
July 6, 2018
This report examines the
global Rice Starch economy size, industry status and prediction, contest landscape and
increased prospect. The comprehensive Rice Starch market research report by
organizations, region, type and end-use application. A focused study supplies
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consolidating Rice Starch market earnings, advantage, and gross profit rate.
The report provides Rice Starch market quote and revenue prediction for its
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To start with, the Rice Starch
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Rice Starch Market advancement, market extent, and worldwide Rice Starch
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Outrank the Rice Starch competition, we’ve included all of the
essential strategies which the competitors are using jointly with firm
viability, services, and products, price, market share, and also sufficient
gross margin and thus forth. It includes following players: Golden
Agriculture, WFM Wholesome Foods, BENEO, Ingredion, Anhui Le Huan Tian
Biotechnology, Thai Flour, Bangkok starch, AGRANA and Anhui Lianhe
Nations and Geographies: The geographic region’s data may allow
you to in targeting all of the Rice Starch best-performing regions. The segment
covers
Brazil, India, Japan, UK, Middle East, China, Germany, Canada,
France, Africa, Russia, Southeast Asia, Australia, Italy, Korea, United States
and Mexico
|
Types In Rice Starch Economy:
|
Food Grade and Industry Grade
|
|
Application In Rice Starch Economy:
|
Pharmaceutical Industry, Food Industry and
Cosmetic Industry
|
The Significant objectives of the research are as follows:
➤ Define, analyze and predict
Rice Starch Market by product type, software, key players as well as region.
➤Provide Rice Starch comprehensive
advice in regards to the significant facets (chances, drivers, restraints,
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➤Analyse concerning growth trends,
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➤Analyse changes in the market for
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➤Profiles the crucial Rice Starch
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The Rice Starch examination
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Segmentation based on Chapters included in the Report:
Chapter 1: Rice Starch Market Summary, Introduction, and Review;
Chapter 2: Company (leading players) profiles together with earnings,
and cost of International Rice Starch in 2016 and 2017;
Chapter 3: Analysis of rivalry One of the best makers with earnings,
market and revenue share in 2016 and 2017;
Chapter 4: Regional evaluation with profits, and market share of
global Rice Starch market for every single region, from 2012 to 2017;
Chapter 5, 7, 6, 8 and 9: Global Rice Starch evaluation by nations, by type, by the
program, and from producers, together with earnings and market share by crucial
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Chapter 12: Rice Starch Market prediction by regions, and program,
together with earnings and earnings, from 2018 to 2023;
Chapter 13: Sales station, traders, sellers and vendors of global Rice
Starch market;
Chapter 14, 15: Research findings and judgment, appendix and Rice Starch
information origin;
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Government
partners with IRRI to find other uses for rice straw
July 5, 2018
The government partnered with the
International Rice Research Institute (Irri) for a two-year project that aims
to develop technologies using rice straw as part of efforts to improve the
income of Filipino farmers.
The Philippine Rice Research
Institute, Philippine Carabao Center, and the Irri launched the Sustainable
Rice Straw Management for Bioenergy, Food, and Feed in the Philippines program
for localized and sustainable rice straw management solutions in the country.
“It is very exciting to see how
we are taking further steps, through strong collaboration with our Philippine
partners, to find ways to manage rice by-products, for optimal resource-use
efficiency in farms in the most environmentally sustainable manner. This is
very crucial for us to achieve a sustainable impact in rice–based ecosystems,”
Jon Hellin, Irri platform leader on Sustainable Impact, said in a statement.
There is a perceived “poor value”
on rice straw in the Philippines because of its difficulty in collection and
lack of opportunities to be used as an additional source of income, according
to the Irri.
Although the profusion of rice
straw can be used for profiting like mushroom production, composting and using
it as feed for animals, about 60 percent to 80 percent of rice straw is burned
in the open fields by farmers for easier management, the Irri said.
This method of rice straw
management, according to the Irri, contributes to greenhouse-gas emission and
air pollution.“We must create incentives for farmers to stop burning and to do
this under the umbrella of enabling legislative framework,” Hellin said.
The two-year public-private
partnership program is funded by the Bureau of Agricultural Research.
International Class Will Be
Studying Arkansas Food Industries and Cuisine
July 05, 2018
Students in the Department of
Food Science's "Arkansas Food Industries and Culinary Traditions"
summer course.
FAYETTEVILLE, Ark. – Students from all around Arkansas and the
world will spend two weeks in Fayetteville this month studying Arkansas’ food
industry and culinary traditions.
The Department of Food Science in the Dale Bumpers College of
Agricultural, Food and Life Sciences at the University of Arkansas is
organizing the international “short course.” It will highlight the importance
of the area’s regional food industry and food culture. Topics and speakers
range from major international companies to unique small niche home-grown
businesses.
From July 9-20, students will have sessions on topics such as
food product innovation, sensory testing, fermented food and beverages, the art
and science of coffee brewing, coffee flavor chemistry and sensory analysis,
rice processing and small fruit breeding.
Students will take part in hands-on sauerkraut production,
multiple cooking demonstrations, rice milling demonstrations and small group
workshops.
“The purpose is to broaden the cultural and professional
experience of food science students from all over,” said Andrew Proctor,
University Professor of food science. “These annual courses integrate student’s
academic education with the real-life food business operations of a specific
geographical region.”
Five students from Austria (Graz Technical University), one from
Belgium (University of Ghent) and one from Switzerland (Zurich University of
Applied Science) have enrolled in the two-week course, along with four students
from the U of A and two from Fresno State University in California.
“The courses allow students from different nationalities to
interact in a classroom, social and professional environments,” said Proctor.
“We are focusing on Northwest Arkansas, but also visiting the rice
industry of the Delta region.”
The course, Arkansas Food Industries and Culinary Traditions, is
part of a strategy to develop relationships with key international partners in
research, education and industry outreach, Proctor said. He and food science
professor Luke Howard developed research collaborations with Graz TU, and
Proctor taught two summer classes in Austria last year as part of the first
summer program in the partnership.
In addition to the international students, three instructors
from Austria are among the presenters and speakers, including Erich Leiter, an
internationally recognized chef and professor. Leiter is an expert in consumer
trends, a flavor chemist, sensory science expert and Bumpers College’s key
partner at Graz TU. Proctor and Leiter worked together when Proctor served as a
Fulbright-Austria NAWI Graz Visiting Professor in Natural Sciences in 2015.
Leiter visited the U of A the following semester, and was struck by the
similarity and subtle differences in the food industry and culture between the
Styria region of Austria and the Ozark region of Arkansas.
The program was developed by Proctor and Jean-Francois
Meullenet, former department head and now associate vice president for
agriculture–research with the U of A System Division of Agriculture.
“This short course helps highlight Northwest Arkansas as a
center of interest for food science professionals,” said Proctor. “It increases
our profile at Graz Technical University and promotes our international
standing. Our department may be developing a model for others to follow as we
synergistically engage with key international partners. The focus is on
‘relationships’ rather than ‘programs.’ The programs then develop from these
relationships.”
Sessions will be led by various speakers, including Brian Davis,
Simmons Foods; Jessica Sossamon, Tyson Discovery Center; and Stephen O’Brien,
Walmart Innovation Center.
Tours include visits to Walmart’s Innovation Center, Tyson’s
Discovery Center, Onyx Coffee Lab in Rogers, Fossil Cove microbrewery, Moniker
Ferments, the Rice Research and Extension Center in Stuttgart, supermarket
visits (Harps, Sam’s Club, Whole Foods) as part of a consumer trends study,
Post Familie Vineyards in Altus, Fruit Research Station in Clarksville,
Fayetteville Farmers Market and Brightwater Center for the Study of Food in
Bentonville.
About the Dale Bumpers College of Agricultural, Food and Life
Sciences:Bumpers College provides
life-changing opportunities to position and prepare graduates who will be
leaders in the businesses associated with foods, family, the environment,
agriculture, sustainability and human quality of life; and who will be
first-choice candidates of employers looking for leaders, innovators, policy
makers and entrepreneurs. The college is named for Dale Bumpers, former
Arkansas governor and longtime U.S. senator who made the state prominent in
national and international agriculture.
About the University of Arkansas: The University of Arkansas provides an internationally
competitive education for undergraduate and graduate students in more than 200
academic programs. The university contributes new knowledge, economic
development, basic and applied research, and creative activity while also
providing service to academic and professional disciplines. The Carnegie
Foundation classifies the University of Arkansas among only 2 percent of
universities in America that have the highest level of research activity. U.S.
News & World Report ranks the University of Arkansas among
its top American public research universities. Founded in 1871, the University
of Arkansas comprises 10 colleges and schools and maintains a low
student-to-faculty ratio that promotes personal attention and close mentoring.
Global Ready to Eat Rice Market 2018 Detailed Analysis Research
Report by Mars, Inc, Gu Long Foods, Gu Da Sao, Shanghai Meilin
Global Ready to Eat Rice market
2018-2023 report completely generated with broad interpretation and succinct
evaluation of realistic information over the world.
Report Overview:
Ready to Eat Rice
Global Ready to Eat Rice Market
2018-2025 report provides an in-depth overview on the issues of market revenue,
market scale, equipment shipment, and the competitive landscape for carriers.
Up-to-date and accurate forecasts in the report are based on aggregation of
official data as well and supported by in-depth interviews with regulators,
carriers, vendors and experts.
Global Ready to Eat Rice Market
2018-2023 Segments:
Important Manufacturers in Global
Market :
Mars, Inc , Gu Long Foods , Gu Da
Sao , Shanghai Meilin , VegaFoods , Yamie , Tasty Bite , Tastic , Jin Luo ,
Vala Thai Food Co., Ltd. , MTR FOODS , Maiyas , Goldern Star , Kohinoor Foods
Ltd ,
Product Type and its Sub type :
Indian Style , Chinese Style ,
Other Styles ,
Status and Outlook for Major
Applications / End Users / Usage Area :
Convenient Stores , Restaurants
and Hotels , Others
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Report Covers:
- Regional context: Ready to Eat Rice market
size and trends in Global Market
- Economic, demographic and political
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review of the regulatory setting and agenda for the next 18-24 months
- A demand profile: analysis as well as
historical figures and forecasts of service revenue from the Ready to Eat
Rice markets.
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the breakdown of overall revenue between 2016 to 2021.
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of key trends in competition and in the performance, revenue market shares
and expected moves of service providers over the next 18-24 months.
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Rice : a quantitative analysis of service adoption trends by technology
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Global Fortified Rice Market
Forecast (2018-2025)
July 6, 2018
MarketResearchNest.com adds “Global Fortified Rice Market Research Report
2018” new report to its research database. The report
spread across 95 pages with multiple tables and figures in it.
This report studies the global Fortified
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size (value and volume) by key players, type, application, and region. This
report focuses on the top players in North America, Europe, Asia-Pacific, South
America, and Middle East and Africa.
The global Fortified Rice market
is valued at million US$ in 2017 and will reach million US$ by the end of 2025,
growing at a CAGR of during 2018-2025.
Browse full table of contents and data tables at https://www.marketresearchnest.com/Global-Fortified-Rice-Market-Research-Report-2018.html
The major manufacturers covered in this report
Cargill Incorporated
Bunge Limited
Bühler AG
BASF SE
General Mills
Wilmar International Ltd.
Geographically, this report studies the key regions, focuses on
product sales, value, market share and growth opportunity in these regions,
covering
United States
Europe
China
Japan
Southeast Asia
India
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On the basis of product, this report displays the production,
revenue, price, market share and growth rate of each type, primarily split into
by Micronutrients
Vitamins
Minerals
Other Fortifying Nutrients
by Technology
Drying
Extrusion
Coating and Encapsulation
Others
On the basis of the end users/applications, this report focuses on
the status and outlook for major applications/end users, consumption (sales),
market share and growth rate for each application, including
Commercial
Residential
The study objectives of this report are:
· To analyze and study the global Fortified Rice sales,
value, status (2013-2017) and forecast (2018-2025).
· Focuses on the key Fortified Rice manufacturers, to
study the sales, value, market share and development plans in future.
· Focuses on the global key manufacturers, to define,
describe and analyze the market competition landscape, SWOT analysis.
· To define, describe and forecast the market by type,
application and region.
· To analyze the global and key regions market
potential and advantage, opportunity and challenge, restraints and risks.
· To identify significant trends and factors driving or
inhibiting the market growth.
· To analyze the opportunities in the market for
stakeholders by identifying the high growth segments.
· To strategically analyze each submarket with respect
to individual growth trend and their contribution to the market
· To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market
· To strategically profile the key players and
comprehensively analyze their growth strategies.
This research study involved the
extensive usage of both primary and secondary data sources. The research
process involved the study of various factors affect Fortified Rice the
industry, including the government policy, market environment, competitive landscape,
historical data, present trends in the market, technological innovation,
upcoming technologies and the technical progress in related industry, and
market risks, opportunities, market barriers and challenges. The following
illustrative figure shows the market research methodology applied in this
report.
All possible factors that
influence the markets included in this research study have been accounted for,
viewed in extensive detail, verified through primary research, and analysed to
get the final quantitative and qualitative data. The market size for top-level
markets and sub-segments is normalized, and the effect of inflation, economic
downturns, and regulatory & policy changes or other factors are not
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Competitive Analysis on Rice Bran
Oil Market 2018: Shanxin, Wanyuan Food & Oil, Jinrun and Jinwang
July 5, 2018
Overview of
Rice Bran Oil Market:
The Rice Bran Oil report begins
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market. Detailed segmentation analysis of the Rice Bran Oil market is available
based on manufacturers, regions, type, and applications in the report. The
study also covers Rice Bran Oil upstream materials, equipment, downstream
client survey, marketing channels, industry development trend, and proposals.
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The report focuses on the Rice Bran Oil in the global market,
especially in Southeast Asia, Germany, Mexico, Italy, Japan,
Canada, Australia, China, Brazil, India, United States, Korea, France, Middle
East, UK, Africa and Russia
Type Analysis
Segmentation in Rice Bran Oil Market:
Extraction
Squeezing
Squeezing
Application Analysis
Segmentation in Rice Bran Oil Market:
Cosmetic
Industry
Industry
This Rice Bran Oil report also
presents product specification, process, and product cost structure, etc.
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is demand and supply dynamics, import and export scenario, industry processes
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Questions are answered in Rice Bran Oil Market study:
➤ Which Rice Bran Oil application/end-user segments will perform
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In this study report, the years considered to predict the Rice
Bran Oil market size are as follows:
◉ History Years of Rice Bran Oil Market Report: 2012-2017
◉ Base Year of Report: 2017
◉ Estimated Year of Report: 2018
◉ Forecast Years of Rice Bran Oil Market Report: 2018 to 2023
In general, the report estimate
on the Global Rice Bran Oil Market volumes in Mn/Bn USD and CAGR in (%) over
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In conclusion, it is an in-depth
research report on Global Rice Bran Oil industry. Here, we express our thanks
for the support and assistance from industry chain related technical experts
and Rice Bran Oil marketing engineers during Research Team’s survey and
interviews.
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Rice Transplanter
Machines market by challengers, revenue, cost analysis, price, gross
margin and top manufactures prediction 2018 to 2023
Global Rice Transplanter Machines market scope, overview and
growth rate research report 2018 to 2023
July 5, 2018
Rice Transplanter Machines market status and forecast,
categorizes and Equipment market value by manufacturers, type, application, and
region.
The report comprises of a comprehensive analysis of the Rice Transplanter Machines Market on
the global and regional basis. This intelligent study provides the historical
data from 2015 alongside a forecast from 2018 to 2025, in terms of revenue. The
statistical surveying report includes the factors responsible for driving and
hindering the growth of the market along with the impact they’ll have on the demand
over the coming years. In addition, this report consists of the in-depth study
of potential opportunities available in the market on a global level.
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The statistical surveying report
comprises of a meticulous study of the Rice Transplanter Machines Market
along with the industry trends, size, share, growth drivers, challenges,
competitive analysis, and revenue. The report also includes an analysis on the
overall market competition as well as the product portfolio of major players
functioning in the market. To understand the competitive scenario of the
market, an analysis of the Porter’s Five Forces model has also been included
for the market.
Some of the Most Prominent Key Vendors:
Yanmar, Iseki, Kubota, TYM, Jiangsu World Agriculture Machinery, CLAAS, Shandong Fuerwo Agricultural Equipment, Mitsubishi Mahindra Agricultural Machinery, Dongfeng Agricultural Machinery, Changfa Agricultural Equipment.
Yanmar, Iseki, Kubota, TYM, Jiangsu World Agriculture Machinery, CLAAS, Shandong Fuerwo Agricultural Equipment, Mitsubishi Mahindra Agricultural Machinery, Dongfeng Agricultural Machinery, Changfa Agricultural Equipment.
Global Rice Transplanter Machines Market Product Segment
Analysis:
Mechanical, Manual.
Mechanical, Manual.
Global Rice Transplanter Machines Market application
Segment Analysis:
Commercial, Household.
Commercial, Household.
The research also includes a
market attractiveness analysis, in which all the segments are highlighted on
the basis of their market share, size, growth rate, and overall attractiveness.
This market research is conducted leveraging the data sourced from the primary
and secondary research team of industry professionals as well as the in-house
databases. Research analysts and consultants cooperate with the key
organizations of the concerned domain to verify every value of data exists in
this report.
This report provides a
significant view of the Rice Transplanter Machines Market by categorizing
the market on the basis of product type, application, end-users, and regions.
All these sections have been studied based on present and future trends and the
market is estimated from 2018 to 2025.
Global Rice Transplanter Machines Market By
Regional Analysis:
· North America
· Europe
· China
· Japan
· Southeast Asia
· India
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Key Insights:
· Complete in-depth analysis of the Rice Transplanter
Machines
· Important changes in market dynamics.
· Segmentation analysis of the market.
· Emerging segments and regional markets.
· Historical, on-going, and projected market analysis
based on volume and esteem.
· Assessment of niche industry players.
· Market share analysis.
· Key strategies of major players.
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+44 203 318 2846 (UK)
Email: sales@garnerinsights.com
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Global Rice Husk Ash Market
Competitive Analysis 2018: Jasoriya Rice Mill, Deelert Group and Rescon (India)
July 5, 2018
The research report
entitled Global Rice Husk Ash Market 2018 presents an in-depth and professional analysis of the Rice
Husk Ash Market also defines the current market trend, size, growth rate and
classification of the industry by Products Type, Application, Rice Husk Ash Key
Players, Key Regions and so on. The Rice Husk Ash market report summarizes the
global market insights that are critical drivers for the growth of the Rice
Husk Ash sales market over the forecast period (2018-2023). This report studies
Rice Husk Ash Global market, especially in France, China, Germany, Africa, Russia,
Mexico, Korea, UK, Middle East, Japan, Italy, India, Australia, Southeast Asia,
Canada, United States and Brazil, top manufacturers in the global
Rice Husk Ash market, with revenue, production, price, and market
share for each manufacturer, covering Guru
Metachem, Deelert Group, Yihai Kerry Investments, Jasoriya Rice Mill, Rescon
(India), Agrilectric Power Company and Usher Agro.
Overview of
Rice Husk Ash Market:
The Rice Husk Ash report begins
with a market overview and moves on to cover the growth prospects of the
market. Detailed segmentation analysis of the Rice Husk Ash market is available
based on manufacturers, regions, type, and applications in the report. The
study also covers Rice Husk Ash upstream materials, equipment, downstream
client survey, marketing channels, industry development trend, and proposals.
Request a sample PDF copy of this research at: http://emarketresearch.us/global-rice-husk-ash-market-key-players-application-type-region-forecast-2022/#Request-Sample
The report focuses on the Rice Husk Ash in the global market,
especially in France, China, Germany, Africa, Russia,
Mexico, Korea, UK, Middle East, Japan, Italy, India, Australia, Southeast Asia,
Canada, United States and Brazil
Type Analysis
Segmentation in Rice Husk Ash Market:
Silica Content Between 85-89%
Silica Content Between 90-94%
Silica Content Between 80-84%
Silica Content More Than Or Equal to 95%
Silica Content Between 90-94%
Silica Content Between 80-84%
Silica Content More Than Or Equal to 95%
Application
Analysis Segmentation in Rice Husk Ash Market:
Building & Construction
Silica
Steel Industry
Ceramics & Refractory
Rubber
Silica
Steel Industry
Ceramics & Refractory
Rubber
This Rice Husk Ash report also
presents product specification, process, and product cost structure, etc.
regions, technology, and applications separate production. Other important
sectors that have been meticulously studied in the Rice Husk Ash market report
is demand and supply dynamics, import and export scenario, industry processes
and cost structures and major R&D initiatives. Rice Husk Ash new project
SWOT and PESTEL analysis, investment feasibility analysis, investment return
analysis, and development trend analysis.
Questions are answered in Rice Husk Ash Market study:
➤ Which Rice Husk Ash application/end-user segments will perform
well in the over the next few years?
➤ Which are the markets where companies should establish a
presence?
➤ What are the restraints that will threaten growth rate?
➤ What are the forecast growth rates for the Rice Husk Ash market
as a whole and each segment within it?
➤ How market share changes their values by Different Manufacturing
Brands?
Avail discount on this report at: http://emarketresearch.us/global-rice-husk-ash-market-key-players-application-type-region-forecast-2022/#Inquiry-Before-Buying
In this study report, the years considered to predict the Rice
Husk Ash market size are as follows:
◉ History Years of Rice Husk Ash Market Report: 2012-2017
◉ Base Year of Report: 2017
◉ Estimated Year of Report: 2018
◉ Forecast Years of Rice Husk Ash Market Report: 2018 to 2023
In general, the report estimate
on the Global Rice Husk Ash Market volumes in Mn/Bn USD and CAGR in (%) over
the forecast period 2018-2023, considering 2017 as the base year. The Rice Husk
Ash report defines the profit generation through various sectors and explains
remarkable investment methods towards the Rice Husk Ash market. It also offers
vital intuition about the Rice Husk Ash market opportunities, an introduction
of new products, Rice Husk Ash market driving factors, restraints, geographical
landscaping, as well as competitive approaches executed by the key Rice Husk
Ash market players. The Rice Husk Ash market study report presents particular
stockholder in the industry, consist of market financiers, investors, dealers,
product manufacturers and, producers.
In conclusion, it is an in-depth
research report on Global Rice Husk Ash industry. Here, we express our thanks
for the support and assistance from industry chain related technical experts
and Rice Husk Ash marketing engineers during Research Team’s survey and
interviews.
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research reports like Consumer Goods & Retailing, Agriculture, Food &
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Electrical & Electronic Device, Ship Manufacturing, Hotel and Tourism,
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Entertainment, etc.
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Global Rice Flour Market Research
Report 2018 – HUANGGUO, Burapa Prosper, Koda Farms
July 5, 2018
The “Global Rice Flour Market
Research Report 2018” is the latest comprehensive analysis document assists the
reader to build effective business strategies and various market elements
driving the popularity of rice flour. The report offers vital insights on every
market segment in terms of market size analysis for rice flour across the
different regions. Although market statistics information to gain the changing
dynamics and future of the global rice flour market.
The first section of the report
offers an overview of the rice flour market in terms of value. In addition,
report section demonstrates a detailed study of some decisive parameters such
as the rice flour business growth factors, industry policies, technology
trends, opportunity analysis, impact analysis of key growth drivers and
challenges in the rice flour market. These market dynamics decides the current
as well as the future status of the rice flour market during the forecast
period 2018 – 2023.
Request for Free Sample PDF Copy of Report athttp://reporte.us/global-rice-flour-market-2018-2022-by-manufacturers-types-application-and-region/#request-sample
Manufacturers and Suppliers Analysis of the Global Rice Flour
Market
The report section gives a
competitive scenario of this worldwide rice flour market to track the
developments and progress of a particular organization. There is another
notable feature of the rice flour report provides company profile information
of competitive firms, their product launches details, financial record of past
years, rice flour manufacturing process and capacity, market growing strategies
used by them, future developments plans and many more. This rice flour report
provides all the valuable predictions to understand the competitive nature of
the rice flour market and strategic planning to maximize the competitive edge
of a rice flour firm.
Manufacturers and Suppliers that are listed in the report
· Koda Farms
· Burapa Prosper
· HUANGGUO
Global Rice Flour Market Segmentation
The report additionally wraps the
segment-wise study of the global rice flour market, it breakdowns the overall
market into product type, end-user applications, regional scope of the rice
flour. The in-depth approach towards the market segments gives impact and
contribution of an individual segment on the development of the rice flour
industry. In the next section, the report highlights the country-wise demand for
rice flour across the regions: North America, Europe, China, Japan, Asia
Pacific, Rice Flour Market in Latin America, and the Middle East and Africa.
|
Regions
|
Product Types
|
End-User
Applications
|
|
· North
America
· Europe
· China
· Japan
· Middle
East & Africa
· India
· South
America
|
· Glutinous
Rice Flour
· Brown
Rice Flour
· Rice
Flour
|
· Thickening
Agent
· Bread
· Snacks
· Sweets
and Desserts
· Rice
Noodle and Rice Pasta
|
Have Any Query? Ask Expert at http://reporte.us/global-rice-flour-market-2018-2022-by-manufacturers-types-application-and-region/#inquiry
The Key Points in the Global Rice Flour Market Report will Enrich
your Decision-Making Capability
– The report examines the global
market for rice flour and acquaints readers with data related to revenue
updates, volume and predicted expansion rate of the global rice flour market
from (2018 -2023).
– The report gives extensive
exploration of market dynamics and factors influencing the growth of the global
rice flour market.
– The competitive analysis of the
top market players will provide a competitive edge to clients in the rice flour
business.
– The report examines high growth
segments in the market and clarifies best invest areas for stakeholders in the
global rice flour market.
– The rice flour report is an
essential tool for analyzing the market potential, drivers, latest market
trends, opportunities and challenges, rice flour market threats and risks.
– The report also covers demand
and supply side of the rice flour market across the globe.
Global Basmati Rice Market 2018:
KRBL Limited, Amira Nature Foods, LT Foods, Best Foods, Kohinoor Rice,
Aeroplane Rice
Global Basmati Rice Market 2018 -
Industry Research Report
This press release was orginally distributed by SBWireDeerfield Beach, FL -- (SBWIRE) -- 07/05/2018 -- The Global Basmati Rice Market 2018 Industry Research Report is a in-depth study and professional analysis on the current state of the Basmati Rice market.
Basmati Rice Market Report Details:
Firstly, Worldwide Basmati Rice Market report provides a basic overview of the Basmati Rice industry including classification, definitions, Key vendors, Growth Drivers, Competitive Landscape, Regional Analysis and Basmati Rice industry chain structure.
Do Inquiry Before Purchase: http://www.marketsnresearch.com/inquiry-for-buying.html?repid=46883
Major Companies covered in this Research Report are,
1. KRBL Limited
2. Amira Nature Foods
3. LT Foods
4. Best Foods
5. Kohinoor Rice
6. Aeroplane Rice
7. Tilda Basmati Rice
8. Matco Foods
9. Amar Singh Chawal Wala
10. Hanuman Rice Mills
11. Adani Wilmar
12. HAS Rice Pakistan
13. Galaxy Rice Mill
14. Dunar Foods
15. Sungold
Global Basmati Rice Market analysis is provided for the international industry including company development history, Basmati Rice market competitive landscape, Regional analysis and major regions development status on industry Market scenario.
Global Basmati Rice Sales Industry Report 2018 Covers:-
1. Basmati Rice Overview
2. Global Basmati Rice Competition by Manufacturers, Type and Application
3. United States, China, Europe, Japan Basmati Rice (Volume, Value and Sales Price)
4. Worldwide Basmati Rice Manufacturers Analysis
5. Basmati Rice Manufacturing Cost Analysis
6. Industrial Chain, Sourcing Strategy and Downstream Buyers
7. Industrial Strategy Analysis, Distributors/Traders
8. Market Effect Factors Analysis
9. Worldwide Basmati Rice Market Forecast (2018-2021)
10. Appendix
Get Sample of Basmati Rice Report: http://www.marketsnresearch.com/request-for-sample.html?repid=46883
Secondly, Basmati Rice Market report includes, development policies and plans are discussed, manufacturing processes and cost structures. This Basmati Rice Industry report also states import/export, supply and consumption figures as well as cost, price, Global Basmati Rice Market revenue and gross margin by regions (South East Asia, India, North America, Europe, Japan and China) and also other can be added.
Then, the report pay attention on worldwide major leading market players (in Basmati Rice industry area) with information such as Company Profile, Sales Volume, Price, Gross Margin and contact information. Global Basmati Rice Industry report also includes Upstream & downstream consumers analysis, raw materials.
All above Company Profile, Capacity, Production, Price, Cost, Revenue, Supply, Import, Export and Consumption covered in Basmati Rice industry report.
For more information on this press release visit: http://www.sbwire.com/press-releases/global-basmati-rice-market-2018-krbl-limited-amira-nature-foods-lt-foods-best-foods-kohinoor-rice-aeroplane-rice-997415.htm
Abdul Raheem
Janoo and Yahya Polani join PTI
BY INP
KARACHI: The Pakistan Tehreek-e-Insaf (PTI) on Wednesday announced that
former chairman of Rice Exporters Association of Pakistan (REAP) Abdul Rahim
Janoo and ex-chairman Travel Agents Association of Pakistan Yahya Polani have
joined the party.
The announcement was decided at a
breakfast hosted at Janoo’s house in honour of PTI Chairman Imran Khan, who is
currently on a two-day election campaign in Karachi.
On the occasion, Janoo and Polani
said that currently, PTI is the only political party that realises the issues
faced by Pakistanis.
Furthermore, Janoo and Polani
expressed their complete confidence in PTI’s leadership, vowing to strengthen
the party in the metropolis.
They said that no stone will be
left unturned to remove the grievances of the people, especially the citizens
of Karachi, after winning the elections.
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