Global Basmati Rice Market 2018 – Massive Industry Improvement Till 2023
Global Basmati Rice Market Research Report 2018 helps in general Basmati Rice subtle elements including most recent patterns, Basmati Rice market status, and variables driving the development. A thorough investigation of key Basmati Rice market players, inventory network examination, procedures for business gave in this report. Diverse elements like Basmati Rice development situation, esteem chain study and Basmati Rice industry scene conspire are offered in this report. The gauge investigation identified with global Basmati Rice industry is organized in this report.
In the following part, the Basmati Rice Market Report assesses the gross edge examination of various locales. It demonstrates the fabricating limit, Basmati Rice piece of the overall industry amid the Forecast time frame from 2018 to 2023. The report additionally considers the Basmati Rice bits of knowledge of the organizations and suggestions that will assist the perusers with having cutting-edge information of the Basmati Rice industry.
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In 2018, the global Basmati Rice market estimate measure was xx million US$ and it is required to achieve XX million US$ before the finish of 2023, with a CAGR of xx.x % somewhere in the range of 2018 and 2023.
Top Key Players of Basmati Rice Market:
KRBL Limited Amira Nature Foods LT Foods Best Foods Kohinoor Rice Aeroplane Rice Tilda Basmati Rice Matco Foods Amar Singh Chawal Wala Hanuman Rice Mills Adani Wilmar HAS Rice Pakistan Galaxy Rice Mill Dunar Foods Sungold
Type Research Of Basmati Rice Market:
Indian Basmati Rice Pakistani Basmati Rice Kenya Basmati Rice Other
Application Research Of Basmati Rice Market:
Direct Edible Deep Processing
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This report had practical experience in the Basmati Rice Market Research in the global market, particularly in The USA, APAC, and EMEA. This report orders the market construct absolutely with respect to makers, districts, sorts, and applications.
Regions More Included as North America Basmati Rice Market (Canada, Mexico, and The USA), Europe (Austria, Switzerland, Finland, France, Germany, Italy, Netherlands, Poland, Russia, Spain, Sweden, Turkey, UK), Asia-Pacific & Australia Basmati Rice Market (China, South Korea, Thailand, India, Vietnam, Malaysia, Indonesia, and Japan), Latin America/South America Basmati Rice Market (Argentina and Brazil), The Middle East and Africa Basmati Rice Market (South Africa, Saudi Arabia, Egypt, Morocco and Nigeria).
Basmati Rice Market Drivers:
• Improved purchaser spending
• For a full, nitty-gritty rundown, see our report
Basmati Rice Market Challenges:
• Competition from other Basmati Rice advances
• For a full, itemized list, see our report
Basmati Rice Market Trends:
• Need for clean vitality to moderate environmental change
• For a full, point by point list, see our report
Top Subjects Shrouded In The Exploration Report:
Basmati Rice industry diagram.
Basmati Rice Up and Downstream industry investigation.
Global import sends out Basmati Rice showcase examination.
Basmati Rice showcasing channels and speculation plausibility.
Basmati Rice showcase improvement recommendations examination.
Basmati Rice new task speculation plausibility examination.
Global Basmati Rice creations supply deals request advertise status and gauge.
Global Basmati Rice industry improvement slant.
At last, the report presented a new venture SWOT investigation, speculation practicality examination, and speculation return examination.
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Researchers confirm glyphosate resistance in junglerice
18-SEP-2018
New research published in the
journal Weed Science shows certain populations of junglerice (Echinochloa
colona) are now among a growing number of weeds resistant to the herbicide
WESTMINSTER, Colorado - There has been a lot of publicity in
recent years about growers battling glyphosate-resistant pigweed in soybean and
cotton crops. But pigweed isn't the only weed resistant to glyphosate. New research
published in the journal Weed Science shows certain populations of junglerice
(Echinochloa colona) are now among a
growing number of weeds resistant to the herbicide.
Junglerice is a weedy grass that grows in rice, corn and
vegetable crops, in gardens, on roadsides and along waterways - primarily on
the U.S. West Coast and in the South. Populations of junglerice resistant to
multiple herbicides have previously been found in Arkansas, California and
Mississippi, but glyphosate wasn't among them. Now, though, new
glyphosate-resistant populations have emerged in Mississippi and Tennessee.
A research team set out to determine the magnitude of
junglerice's resistance to glyphosate and to identify the specific mechanisms
of resistance. Their study showed a glyphosate-resistant population of
junglerice discovered in Mississippi was four times more resistant to the
herbicide than susceptible populations, while a population in Tennessee was
seven times more resistant.
Researchers identified two separate mechanisms of resistance. In
one population, resistance was attributed in part to a target-site mutation in
an EPSPS gene. In a second population, resistance was conferred by the reduced
translocation of glyphosate.
"Our research shows that integrated management strategies
are fundamental to the effective control of junglerice," says Vijay
Nandula, a plant physiologist with the USDA's Agricultural Research Service in
Stoneville, Mississippi. "It is imperative that growers use a wide range
of chemical, cultural and mechanical tools."
###
Full text of the article "Glyphosate-resistant (Echinochloa colona) from Mississippi and Tennessee: Magnitude and Resistance
Mechanisms" is available in Weed
Science Vol. 66, Issue 5.
About Weed Science
Weed Science is a journal of the Weed Science Society of America, a
nonprofit scientific society focused on weeds and their impact on the
environment. The publication presents peer-reviewed original research related
to all aspects of weed science, including the biology, ecology, physiology,
management and control of weeds. To learn more, visit http://www. wssa. net.
Glyphosate
resistance in junglerice confirmed
Date:
September 18, 2018
Source:
Cambridge University Press
Summary:
There
has been a lot of publicity in recent years about growers battling
glyphosate-resistant pigweed in soybean and cotton crops. But pigweed isn't the
only weed resistant to glyphosate. New research shows certain populations of
junglerice (Echinochloa colona) are now among a growing number of weeds
resistant to the herbicide.
Share:
FULL STORY
There has been a lot of publicity
in recent years about growers battling glyphosate-resistant pigweed in soybean
and cotton crops. But pigweed isn't the only weed resistant to glyphosate. New
research published in the journal Weed Scienceshows certain populations of junglerice (Echinochloa colona) are now among a growing number of weeds resistant to the
herbicide.
Junglerice is a weedy grass that grows in rice, corn and
vegetable crops, in gardens, on roadsides and along waterways -- primarily on
the U.S. West Coast and in the South. Populations of junglerice resistant to
multiple herbicides have previously been found in Arkansas, California and
Mississippi, but glyphosate wasn't among them. Now, though, new
glyphosate-resistant populations have emerged in Mississippi and Tennessee.
A research team set out to determine the magnitude of
junglerice's resistance to glyphosate and to identify the specific mechanisms
of resistance. Their study showed a glyphosate-resistant population of junglerice
discovered in Mississippi was four times more resistant to the herbicide than
susceptible populations, while a population in Tennessee was seven times more
resistant.
Researchers identified two separate mechanisms of resistance. In
one population, resistance was attributed in part to a target-site mutation in
an EPSPS gene. In a second population, resistance was conferred by the reduced
translocation of glyphosate.
"Our research shows that integrated management strategies
are fundamental to the effective control of junglerice," says Vijay
Nandula, a plant physiologist with the USDA's Agricultural Research Service in
Stoneville, Mississippi. "It is imperative that growers use a wide range
of chemical, cultural and mechanical tools."
Story Source:
Journal Reference:
1. Vijay K. Nandula, Garret B. Montgomery, Amaranatha R.
Vennapusa, Mithila Jugulam, Darci A. Giacomini, Jeffery D. Ray, Jason A. Bond,
Lawrence E. Steckel, Patrick J. Tranel. Glyphosate-Resistant Junglerice (Echinochloa
colona) from Mississippi and Tennessee: Magnitude and Resistance Mechanisms. Weed
Science, 2018; 66 (05): 603 DOI: 10.1017/wsc.2018.51
Crop losses to insects will
accelerate as the globe warms: study
by Mongabay.com on
18 September 2018
Insects already eat between 5 and 20 percent of the most important grain crops produced around the world — and new research finds that they could be responsible for even more crop damage in the near future as global temperatures continue to rise. - Insect-driven
losses of wheat, rice, and maize — the three major grain crops, which
together provide more than 40 percent of calories consumed by humans
worldwide — will increase 10 to 25 percent for every degree Celsius the
average surface temperature of planet Earth rises, according to a study
published in Science late last month.
- While
bug populations may actually decline in some tropical areas, major
grain-producing regions in northern climates are projected to be among the
hardest-hit.
Insects already eat between 5 and 20 percent of the most
important grain crops produced around the world — and new research finds that
they could be responsible for even more crop damage in the near future as
global temperatures continue to rise.
Insect-driven losses of maize, rice, and wheat — the three major
grain crops, which together provide more than 40 percent of calories consumed
by humans worldwide — will increase 10 to 25 percent for every degree Celsius
the average surface temperature of planet Earth rises, according to a study
published in Science late last month.
A team of researchers led by scientists at the University of
Washington and the University of Colorado Boulder (CU Boulder), both in the
United States, used projected rises in global temperatures, crop yield
statistics, and data on 38 insect species’ population growth and metabolic
rates to predict the impacts climate change will have on losses of the three
grain crops. While bug populations may actually decline in some tropical areas,
major grain-producing regions in northern climates are projected to be among
the hardest-hit.
“Crop losses will be most acute in areas where warming increases
both population growth and metabolic rates of insects,” the authors write in
the study. In other words, hotter temperatures will lead to bigger populations
of pests and each of those insects will require more energy, driving them to
eat more. “These conditions are centered primarily in temperate regions, where
most grain is produced.”
Even in a scenario where countries meet their existing
commitments to reduce their greenhouse gas emissions, the researchers found,
Europe, the most productive wheat-growing region in the world, stands to lose
16 million tons of wheat every year, possibly more. Eleven European countries,
including Denmark, Ireland, Sweden, and the U.K., could see increases in
insect-induced wheat losses of 75 percent or higher, the study projects.
Global maize and rice output could be curtailed, as well, as
hungrier and more numerous insects impact major producers in North America and
Asia. In the U.S., the largest maize producer in the world, more than 20
million tons of the crop could be lost to insects every year if the current
trajectory of global warming holds, a 40 percent increase. Meanwhile, more than
27 million tons of rice could be lost annually in China, which is responsible
for one-third of the world’s rice production.
“In some temperate countries, insect pest damage to crops is
projected to rise sharply as temperatures continue to climb, putting serious
pressure on grain producers,” Joshua Tewksbury, a research professor at CU
Boulder and co-lead author of the study, said in a statement.
“On average, the impacts from insects add up to about a 2.5
percent reduction in crop yield for every degree Celsius increase in
temperature. For context, this is about half the estimated direct impact of
temperature change on crop yields, but in north temperate areas, the impact of
increases insect damage will likely be greater than the direct impact of
climate on crop yields.”
CITATION
• Deutsch, C. A., Tewksbury, J. J., Tigchelaar, M., Battisti, D.
S., Merrill, S. C., Huey, R. B., & Naylor, R. L. (2018). Increase in crop
losses to insect pests in a warming climate. Science, 361(6405), 916-919. doi:10.1126/science.aat3466
The importance of rice and why it’s more than
just a side dish or accompaniment
Author: Beverley Lyons, 19 September
2018
(Getty Images)
THIS week marks National Rice Week,
a nationwide campaign aiming to raise awareness of how versatile rice is,
and what health benefits it can provide.
As one
of the most consumed foods on the planet, it forms an important part of the
diet of billions worldwide.
And it’s
not just a side dish or an accompaniment, featuring quite prominently in
several Indian recipes.
In
celebration of rice and the delicious dishes it can help create, Glasgow
Indian restaurants The Dhabba and Dakhin have put together some facts about
rice to whet your appetite…
Rice is one of the most consumed foods on
Earth, a staple in many countries around the world.
In fact, 50% of the population of India depends
on the grain for sustenance.
Archaeological
evidence of rice cultivation in India suggests that this grain was the basis of
India’s ancient civilisations, with evidence of its use as far back as 6500 BC
It is believed that more than 40,000 varieties
of rice exist with researchers working to improve its features like flavours
and disease resistance.
The most
popular rice in Indian cuisine is the Basmati rice.
Literally
translated as ‘the fragrant one’, Basmati has been described as having the
aroma of sun-baked wood and flowers.
Rice is an extremely important and integral
part of Indian culture.
In many Indian cultures, rice is considered a
symbol of prosperity and well-being; at weddings and prayers, it is an offering
to religious deities for protection and blessings.
It’s also the first morsel of solid food fed to
a baby as boiled rice or rice pudding.
The
traditional biryani — an aromatic and fragrant preparation of spiced meats or
vegetables layered with rice, is a feast to behold in itself, originating from
medieval Persia.
It is
served in the North and South of India with their own regional interpretations
using local ingredients.
In the South of India, a region Dakhin
specialises in, rice is found in plenty of dishes like the idli and dosa.
As a matter of fact, there a plenty of bread
made from rice along with lentils or coconut. This nature of South Indian
cuisine allows the whole restaurant to be gluten-free.
Why High Fashion Is Important to the U.K.
Economy
Researchers
confirm glyphosate resistance in junglerice
September 18, 2018, Cambridge University Press
There has been a lot of publicity
in recent years about growers battling glyphosate-resistant pigweed in soybean
and cotton crops. But pigweed isn't the only weed resistant to glyphosate. New
research published in the journal Weed Science shows certain
populations of junglerice (Echinochloa colona) are now among a growing
number of weeds resistant to the herbicide.
Junglerice is a weedy grass that grows in rice, corn and vegetable
crops, in gardens, on roadsides and along waterways—primarily on the U.S. West
Coast and in the South. Populations of junglerice resistant to multiple
herbicides have previously been found in Arkansas, California and Mississippi,
but glyphosate wasn't among them. Now, though, new
glyphosate-resistant populations have emerged in Mississippi and Tennessee.
A research team set out to determine the magnitude of junglerice's resistance to glyphosate and to identify the
specific mechanisms of resistance. Their study showed a glyphosate-resistant
population of junglerice discovered in Mississippi was four times more
resistant to the herbicide than susceptible populations, while a population in
Tennessee was seven times more resistant.
Researchers identified two separate mechanisms of resistance. In
one population, resistance was attributed in part to a target-site mutation in
an EPSPS gene. In a second population,
resistance was conferred by the reduced translocation of glyphosate.
"Our research shows that integrated management strategies are
fundamental to the effective control of junglerice," says Vijay Nandula, a
plant physiologist with the USDA's Agricultural Research Service in Stoneville,
Mississippi. "It is imperative that growers use a wide range of chemical,
cultural and mechanical tools."
More information: Vijay K. Nandula et al,
Glyphosate-Resistant Junglerice (Echinochloa colona) from Mississippi and
Tennessee: Magnitude and Resistance Mechanisms, Weed Science (2018). DOI: 10.1017/wsc.2018.51
Read more at: https://phys.org/news/2018-09-glyphosate-resistance-junglerice.html#jCp
Are you looking at rice profitability and yield properly?
Two combines are used to
harvest rice in Acadia Parish. Farmers in south Louisiana reported a drop in
their first crop, but many of them had an excellent second crop yield. (Photo
by Bruce Schultz)
Horizon Ag field days play up need for perspective
During recent Horizon Ag/Provisia
field days, one of the main topics was the need to look anew at rice’s
profitability and yield.
That theme continued recently
when Tim Walker, Horizon Ag General Manager spoke with Delta Farm Press. Among his
comments:
On expectations for the Provisia
harvest in Arkansas…
“We expect (the harvest to go
well) and based on some of the information (University of Arkansas rice
specialist) Dr. (Jarrod) Hardke has put out from his yield plots, things are
promising. Unfortunately, I don’t know we’ve had any field reports yet in respect
to PVL01 (from Provisia). We’re still waiting to get some of that in.
“The trials Dr. Hardke has
published in his weekly news reports certainly indicate we have some good yield
potential with that variety. That’s exciting.”
On yield and profitability…
“Our mission as a company is to
help the industry be viable over the long haul. We understand a farmer has to
make decisions based on a lot of information.
“At the end of the day, he’s
going to make the decision that he believes will be the most profitable.
Especially in times of depressed prices, that decision is often ‘how can I stay
in business one more year?’ Unfortunately, that’s the environment we’re in from
a farm economy standpoint.
“The thing we don’t want to lose
sight of is the fact that rice, though treated like a commodity in the United
States, is a food crop. So, there are taste buds and preferences in a food crop
that we don’t deal with so much in commodities like corn and soybean.
“Our message is: yield isn’t the
only thing we need to consider when talking about profitability. For us to have
a strong industry going forward we have to be aware of what people want to
purchase.”
On three choices…
“From just a true farm profit
standpoint, there are basically price points for a farmer to choose from when
picking rice varieties. There are the public variety offerings that are the
least expensive in terms of seed costs. (Clearfield and Provisia) fall in the
middle where we operate on a pure-line platform, but we have herbicide
technology in our varieties, so the price is more expensive than a
conventional. The highest price, of course, is the hybrid platform whether
herbicide-tolerant or others.
“When you look at net farm
profitability, yield should be measured relative not just to the seed costs.
There are other costs associated with producing a crop.
“When we evaluate where our seed
price is next to the alternatives, we believe on a large majority of the acres
we can be just as profitable. Or, in many cases, we can be more profitable. Our
total cost of production compared to a university-released pure-line shows that
certainly our seed cost is more. However, our herbicide costs and our newer
offerings’ disease package means the total cost of production falls into our
favor.
“On the other side of things,
hybrids will normally yield more than a pure-line platform. However, because of
the seed and other production costs, lots of times the yield magnitude isn’t
enough to make it a more profitable option.
“Again, taking the long-term
view, for the industry to be viable, we must produce rice people in the United
States want to eat as well as valued export customers — Mexico, Central
America, Canada.”
On keeping U.S. customers happy, IP, keeping varieties separate…
“In general, the problem has not
been resolved. The bulk of the rice acres, after harvest, still goes into bins
and can be mixed and mingled at various stages. That can happen on a farm, at a
drying facility or at a load-out facility for export paddy rice.
“Now, there are certain entities
that make it part of their business model to do a better job of keeping certain
rices separate from others. But, largely, there’s still very few contracts out
there that a farmer can latch on to — prior to planting or even prior to
harvesting — that he’d see as worth his while to go through the identity
preserved process.
“But more and more you hear of
start-ups pressing for the (IP) model. And there are export customers who have
come in and said ‘we want a specific variety.’ It puts us at a disadvantage,
especially in export premium type markets, because in my travels I’ve seen
there are countries doing a much better job of identity preservation.
Therefore, the rice they offer is more competitive in terms of appearance,
cooking and those sorts of things.”
On PVL01’s reception from foreign customers…
“It’s pretty exciting to bring it
to market not only for the weed control but because we’ve spent a lot of time,
effort and energy talking about quality for the consumer. Quality is certainly
in the eye of the beholder and what’s considered as high quality in the U.S.
may not be seen the same in other important export countries.
“But PVL01 is a very translucent
grain. One of the complaints from customers in years past is chalky rice.
Customers want the rice to be very translucent when they’re looking at it in a
bag. PVL01 is probably the least chalky variety released in the United States
in quite some time — probably among the top ever released.
“The Nicaraguan chalk standard is
probably the most stringent in the Western Hemisphere and it passes that with
flying colors.
“PVL01 also has a slightly higher
amylose content. Amylose is a major contributing factor in the final cooked
texture of rice. Lots of customers want rice that’s loose and fluffy unlike a
sushi-type rice that’s very sticky. Because of the higher amylose content,
PVL01 cooks a bit more loose and fluffy compared to some of our other
varieties.
“Finally, PVL01 has a very long
grain. Countries like Iraq are looking for milled rice grain at 7 millimeters
or longer. PVL01, at a 7.2-millimeter grain length, is the longest we’ve
released in a long while.”
Davao mayor
creates body to monitor rice
September 18, 2018
TO ENSURE the availability of
basic necessities and prime commodities at a reasonable price in Davao City,
the City Mayor's Office (CMO) released an executive order (EO) creating the
rice supply and price monitoring committee.
The EO stated that due to the recent rice shortage issues in various Philippine cities, there is a need to create a body to protect the city from such happenings.
“This committee will be taking care of the rice supply, rice concerns and complaints, and also the hoarding through monitoring and inspection of warehouses,” Davao City Councilor Marissa Abella said during the Pulong-Pulong ni Pulong on Tuesday, September 18, 2018, said.
The committee will conduct study on the causes of price fluctuations within the city; recommend measures to address unwanted rice price increase and supply shortages; and activate hotlines and consumers’ complaints desks.
The regular monitoring and inspection of public and private markets, stores, and rice warehouses will also be a part of the function of the committee.
Meanwhile, Abella said there is also a need to focus on rice production.
“Our supply now is only 10 percent, so maybe we could expand on the mountainous area,” Abella said.
“Dako man kaayo ta ug yuta, 60 percent of our area is naa sa Marilog and Paquibato. Why dono’t we ask technology from Benguet because ang yuta didto is not really flat (We have a wide land, 60 percent of our area is in Marilog and Paquibato. Why don’t we ask technology from Benguet because the land there is not flat),” she said. (LHC)
The EO stated that due to the recent rice shortage issues in various Philippine cities, there is a need to create a body to protect the city from such happenings.
“This committee will be taking care of the rice supply, rice concerns and complaints, and also the hoarding through monitoring and inspection of warehouses,” Davao City Councilor Marissa Abella said during the Pulong-Pulong ni Pulong on Tuesday, September 18, 2018, said.
The committee will conduct study on the causes of price fluctuations within the city; recommend measures to address unwanted rice price increase and supply shortages; and activate hotlines and consumers’ complaints desks.
The regular monitoring and inspection of public and private markets, stores, and rice warehouses will also be a part of the function of the committee.
Meanwhile, Abella said there is also a need to focus on rice production.
“Our supply now is only 10 percent, so maybe we could expand on the mountainous area,” Abella said.
“Dako man kaayo ta ug yuta, 60 percent of our area is naa sa Marilog and Paquibato. Why dono’t we ask technology from Benguet because ang yuta didto is not really flat (We have a wide land, 60 percent of our area is in Marilog and Paquibato. Why don’t we ask technology from Benguet because the land there is not flat),” she said. (LHC)
https://www.sunstar.com.ph/article/1765019/Davao/Local-News/Davao-mayor-creates-body-to-monitor-rice
Rice Webinar: Thursday
September 20
Tune in Thursday, September 20 at 3:00 p.m. Central Time, for a new rice webinar hosted by Dr. Bobby Coats, with the Department of Agricultural Economics and Agribusiness at the University of Arkansas. Dr. Lewis Ziska, a plant physiologist with the USDA's Agricultural Research Service, will discuss a range of issues related to quantifiable and qualitative rice impacts; from pollen sterility, to increased weed pressures; but will also stress opportunities, with a focus on genetic and management adaptation.
Go here to register for the webinar.
The Making of
Mochi Rice
Rice farmers see improved prospects
Share
Issue Date: September 19, 2018
By Ching Lee
Jon Munger, manager of Montna Farms in Sutter County, examines the
condition of a field of short-grain rice, typically one of the earliest
varieties to be harvested. Farmers throughout the Sacramento Valley are
beginning to harvest their 2018 rice crops.
Photo/Ching Lee
Photo/Ching Lee
As rice harvest in the Sacramento
Valley begins to ramp up, farmers say prospects for their 2018 crop look good,
with only minimal stocks remaining in warehouses and buyers "eagerly
waiting" for the new crop.
Growers enter the harvest season
with one of the smallest carryovers they've had since before the state's
four-year drought in 2013, said Chris Crutchfield, president and CEO of
Williams-based American Commodity Co., which markets rice domestically and
internationally.
"California right now is out
of rice," Sutter County grower Steve Butler said. "Most of the
warehouses are empty and have been since mid- to late summer."
California farmers are on track to
harvest some 500,000 acres of rice this year, according to the U.S. Department
of Agriculture. That's up from 445,000 acres in 2017, when torrential spring
rains and flooded fields prevented some growers from planting the acres they
wanted.
Despite the reduced acreage last
year, a robust crop in 2016, coupled with higher global supplies, kept downward
pressure on prices. Marketers spent all last year and the early part of this
year selling "a lot of cheap rice," Butler said. Now that supplies
are depleted, "people are anxiously awaiting the 2018 crop," he
added.
"It's always better to have
our new crop being anticipated by the marketplace because we get a lot of
volume moved in a hurry, and that's good for everybody," he said.
Meanwhile, growers up and down the
valley have been busy draining fields and readying their harvesters, while those
with earlier-maturing varieties have begun harvest.
Jon Munger, manager of Montna Farms
in Sutter County, said late spring rains delayed planting by 10 to 14 days, so
harvest is now starting a little later, and recent mild weather has not helped.
He noted the moisture level on a field of short-grain rice, which matures
earlier, was still a bit high last week but was expected to be ready this week.
Harvest of some medium-grain rice,
which makes up the bulk of the state's rice acreage, is expected to begin later
this week.
Though growers won't know their
actual yields until they harvest the crop, some have described production this
year as average to good.
"Overall, we expect it to be a
normal crop at this point," Munger said.
Luis Espino, a University of California
Cooperative Extension farm advisor, said there are concerns that sustained high
temperatures in July may have affected yields, but the heat also sped growth of
the crop, allowing delayed plantings to catch up a bit. Though weeds and pests
continue to be a problem for growers, he said, "I don't think this year
was particularly bad."
Butte County grower Ralph Cassady
said he started draining his fields last week and is about three weeks away
from harvest. Wet fields in the spring may have delayed planting, he said, but
for the most part, farmers were able to plant all the acres they intended. He
said some growers opted to fallow land in order to transfer water to districts
south of the delta.
As a member of the Red Top Rice
Growers Association in Biggs, Cassady said the rice-drying co-op currently is
"completely empty" of rice, which he characterized as
"unique."
"Last year at this time we had
quite a lot of rice in there, but it's all gone now," he said. "We're
pretty positive about it because there's not much carryover left, if any."
With market prices climbing in the
spring in reaction to the lower stocks, Sutter County grower David Richter said
he decided to plant more rice instead of corn, as corn prices remained
depressed. Though he's still about 10 days away from harvest, he described his
rice fields as looking "better than average."
"Everybody has a good feeling
because a lot of the other crops have been doing well," he said, including
tomatoes, wheat and beans. "So when you have good crops, you usually
expect a good crop for rice."
Crutchfield said while he doesn't
expect to be selling rice at the "prohibitively high" prices that
were being quoted during the summer, he's also not concerned about moving the
new crop. Even though California acreage is up from last year, it's not what it
was in 2016. And with the "lowest carry-in stocks in recent memory,"
he said he does not expect the state will face an oversupply.
"I think prices will remain at
a profitable level all season, and I think they will remain stable probably at
least until January," he said.
The upcoming rainy season will give
markets a better idea of how much rice California farmers may end up growing
next spring, and that could move market prices up or down, depending on
precipitation and water availability, he added.
In the meantime, demand for
California medium-grain rice has been picking up in key Asian export markets of
Japan, South Korea and Taiwan, Crutchfield said. Marketers also are seeing
"a lot of inquiries" for the new crop from the Middle East, another
important market for California rice, he added.
At the same time, Australia, which
competes with California, is expected to plant a smaller rice crop this year
due to drought and lack of water. Egypt, another exporter of medium-grain rice,
has "drastically limited rice plantings for the season" and is poised
to be a net importer of rice this year, Crutchfield said.
California rice does have to
contend with China, which has become a main competitor in the medium-grain rice
market, he said. Though it's the world's largest importer of rice, China now
competes with California in Japan, Korea and the Middle East. It is also
competing with California in the domestic market of Puerto Rico, where "we
are starting to see a lot of medium-grain rice from China show up,"
effectively displacing medium-grain rice grown in U.S. states such as Arkansas
and Louisiana. That Southern rice now has to find a home by competing with
California rice in markets such as Taiwan, Crutchfield added.
(Ching Lee is an assistant editor
of Ag Alert. She may be contacted at clee@cfbf.com.)
Permission for use is granted,
however, credit must be made to the California Farm Bureau Federation when
reprinting this item.
Iran-Pakistan
non-oil trade hits 642 mln USD in 5 months
Source:
Xinhua| 2018-09-17 18:31:58|Editor: xuxin
TEHRAN, Sept. 17 (Xinhua) -- Iran and Pakistan traded 1.27
million tons of non-oil commodities worth 642.63 million U.S. dollars from
March 21 to Aug. 22, Eghtesad online news website reported on Monday.
The figures display a 23.31 percent growth in weight and 19.72
percent rise in value compared with last year's corresponding period.
Pakistan was Iran's eighth major export destination during the
period. Iran mainly exported tar, liquefied propane and vegetables to Pakistan
during the five-month period.
The imports from Pakistan mainly included rice, pear and sesame.
Pakistan and India are the biggest exporters of rice to Iran.
Extreme
weather delays shipments of rice from India and Pakistan
Reporter: Antara 23
Global Rice Transplanter Machines Market 2018-2025 Kubota, Yanmar, Dongfeng Agricultural Machinery
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Rice Bran Wax Market 2022 Evolution Analysis, Outlook, Opportunities, Size, Share Forecast and Supply Demand 2017-2022
Rice Bran Wax Market Research report studies the global market status and forecast, categorizes the Rice Bran Wax market size (cost & quantity) through key players, type, application, and region. This report focuses on the topmost manufacturers in Europe, North America, China, Japan, Southeast Asia and etc. The Rice Bran Wax industry evaluation is provided for the current market along with growth history, competitive landscape evaluation, and most important region’s development status.
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Refined Rice Bran Wax
Crude Rice Bran Wax..
Refined Rice Bran Wax
Crude Rice Bran Wax..
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Wild Rice Products Market 2022 Evolution Manufacturers, Suppliers and Export Research Report and Forecast to 2022
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Ready-to-eat Wild Rice
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Long Grain Rice Market Study 2018: Impressive Development to be observed in Revenue and Growth Rate across the Globe by 2023
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https://dailyindustryreports.com/long-grain-rice-market-study-2018-impressive-development-to-be-observed-in-revenue-and-growth-rate-across-the-globe-by-2023/189726/
Basmati Rice Market Growth Analysis, Share, Demand by Regions, Types and Analysis of Key Players- Research Forecasts to 2023
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Description: “Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent., Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruits and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma.”,
Basmati Rice market competition by top manufacturers/players, with Basmati Rice sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including: LT Foods, Amira Nature Foods, Best Foods, KRBL Limited, Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Amar Singh Chawal Wala, Hanuman Rice Mills, Adani Wilmar, Galaxy Rice Mill, Dunar Foods, Sungold, . And More……
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The next part also sheds light on the gap between supply and consumption. Apart from the mentioned information, growth rate of Basmati Rice market in 2022 is also explained. Additionally, type wise and application wise consumption tables and figures of Basmati Rice market are also given.https://ourmarketresearch.com/152962/basmati-rice-market-growth-analysis-share-demand-by-regions-types-and-analysis-of-key-players-research-forecasts-to-2023/
Refined Rice Bran Oil Market Technological advancement, 2022 Evolution Trends, Drivers, Strategies, Applications and Competitive Landscape 2022
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Extraction
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Cosmetic
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Rice Bran Wax Market 2022 Evolution Analysis, Outlook, Opportunities, Size, Share Forecast and Supply Demand 2017-2022
Rice Bran Wax Market Research report studies the global market status and forecast, categorizes the Rice Bran Wax market size (cost & quantity) through key players, type, application, and region. This report focuses on the topmost manufacturers in Europe, North America, China, Japan, Southeast Asia and etc. The Rice Bran Wax industry evaluation is provided for the current market along with growth history, competitive landscape evaluation, and most important region’s development status.
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The Rice Bran Wax Market report gives an overview of Rice Bran Wax industries by analyzing various key segments based on its specification, application and region. The regional distribution of Rice Bran Wax industries is across the globe is considered for this market analysis, the result of which is utilized to estimate the performance of the International market over the period from 2017 to forecasted year.
Major classifications are as follows:
Refined Rice Bran Wax
Crude Rice Bran Wax..
Refined Rice Bran Wax
Crude Rice Bran Wax..
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Medicines
Chemicals
Cosmetics.
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Chemicals
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