From ancient meals to modern autoclaves: More fun things to do in the kitchen

by Melissa Gilden

JULY 18, 2020 | APPEARED IN VOLUME 98, ISSUE 28

 

Sterile under pressure

Credit: Beth Halford/Yang H. Ku/C&EN/Shutterstock

Steam cycle: Moist heat, like that from an Instant Pot or rice cooker, can disinfect your mask.

The COVID-19 pandemic has brought about a multitude of anxieties around cleanliness. For the last several months we’ve asked ourselves: Which disinfectants should I be using? Is my mask made out of the right materials to keep me safe? Should I be disinfecting my takeout containers?

The one thing experts all agree on is that you should be disinfecting your mask. N95 masks are supposed to be single-use items. However, health-care facilities, which have been strapped for personal protective equipment since the start of the pandemic, have gotten creative with disinfecting the masks using hydrogen peroxide vapor, among other things, to sterilize the precious commodity.

But if you’ve got an Instant Pot—the ubiquitous, all-in-one pressure cooker, slow cooker, rice cooker, steamer, and food warmer—or just a plain rice cooker, you don’t need to go searching for hospital-grade sanitation equipment. In a letter to the editor in the American Journal of Infection Control, researchers from Case Western Reserve University School of Medicine and Louis Stokes Cleveland VA Medical Center compared how well rice-cooker steam and equivalent levels of dry heat killed staph bacteria and bacteriophage MS2 viruses on cloth masks and N95 masks (2020, DOI: 10.1016/j.ajic.2020.04.012). The researchers found that a heat-and-steam cycle of about 60 °C for 15 min in the rice cooker was far superior for decontamination compared with dry heat alone. Notably, they found that the steam cycle was more effective than UV light and nearly as effective as the hydrogen peroxide vapor being used in health-care settings.

The US Centers for Disease Control and Prevention sings a similar tune. Moist heat appears on their list of methods for decontaminating and reusing N95 masks, along with UV radiation and vaporous hydrogen peroxide. Neither the heat nor the steam seem to affect an N95 mask’s fit or performance after 3 cycles of decontamination.

So next time you clean your face mask (which should be after you wear it next), consider taking your dusty Instant Pot off the shelf, or clearing out those last few stuck-on grains of rice out of your rice cooker, and trying a different kind of recipe.

 

A feast fit for Gilgamesh

Credit: Courtesy of Bill Sutherland

Mesopotamian menu: A University of Cambridge professor used a nearly 3,800-year-old recipe inscribed on an archaeological relic to cook an authentic meal.

Many have taken the extra time at home and reduced trips to the grocery store the last few months to try new recipes, like creative sourdough starters or the perfect guacamole.

But Bill Sutherland, the Miriam Rothschild Professor of Conservation Biology at the University of Cambridge, left many would-be recipe challenges in the dust. The professor crafted a four-course Mesopotamian meal using a highly unusual recipe book: a stone tablet dating back to 1750 BCE.

Sutherland says his love for both history and cooking led him to the recipes. “It was remarkably straightforward to cook these dishes,” he tells Newscripts. “I never dreamt that this might go viral.”

In a thread on Twitter, he displays, side by side, the ancient recipes with their modern, home-cooked counterparts: mê puhādi, a lamb stew; tuh’u,a mixture of meat and beets; pašrūtum, meaning “unwinding”, a leek and onion casserole; and mû elamūtum, an Elamite broth.

He confesses that he had to make a few substitutions. Some of the recipes call for sheep’s blood and fat, which aren’t readily available in 2020.

Sutherland didn’t exactly hoist the ancient stone tablet onto his kitchen counter. The recipes (and their English translations) can also be found in the book Ancient Mesopotamia Speaks: Highlights of the Yale Babylonian Collection. The recipes found on those tablets are some of the oldest recorded that are known to archaeologists.

This Newscriptster finds the project fascinating, and hopes to see more modern interpretations of ancient cuisine.

Please send comments and suggestions to newscripts@acs.org.

https://cen.acs.org/food/food-science/ancient-meals-modern-autoclaves-fun/98/i28

Corona impact on Ready to Eat Rice Market 2025 Outlook Analysis, Major Company Profile Analysis 2020| Mars, Inc, Gu Long Foods, Gu Da Sao, Shanghai Meilin

• Post authorBy Report Hive Research
• Post dateJuly 18, 2020

“

The global Ready to Eat Rice Market is carefully researched in the report while largely concentrating on top players and their business tactics, geographical expansion, market segments, competitive landscape, manufacturing, and pricing and cost structures. Each section of the research study is specially prepared to explore key aspects of the global Ready to Eat Rice Market. For instance, the market dynamics section digs deep into the drivers, restraints, trends, and opportunities of the global Ready to Eat Rice Market. With qualitative and quantitative analysis, we help you with thorough and comprehensive research on the global Ready to Eat Rice Market. We have also focused on SWOT, PESTLE, and Porter’s Five Forces analyses of the global Ready to Eat Rice Market.

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Final Ready to Eat Rice Report will add the analysis of the impact of COVID-19 on this Market.

Ready to Eat Rice Market competition by top manufacturers/Key player Profiled:
Mars, Inc, Gu Long Foods, Gu Da Sao, Shanghai Meilin, VegaFoods, Yamie, Tasty Bite, Tastic, Jin Luo, Vala Thai Food Co., Ltd., MTR FOODS, Maiyas, Goldern Star, Kohinoor Foods Ltd

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Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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Table of Contents

Report Overview:It includes major players of the global Ready to Eat Rice Market covered in the research study, research scope, and Market segments by type, market segments by application, years considered for the research study, and objectives of the report.

Global Growth Trends:This section focuses on industry trends where market drivers and top market trends are shed light upon. It also provides growth rates of key producers operating in the global Ready to Eat Rice Market. Furthermore, it offers production and capacity analysis where marketing pricing trends, capacity, production, and production value of the global Ready to Eat Rice Market are discussed.

Market Share by Manufacturers:Here, the report provides details about revenue by manufacturers, production and capacity by manufacturers, price by manufacturers, expansion plans, mergers and acquisitions, and products, market entry dates, distribution, and market areas of key manufacturers.

Market Size by Type:This section concentrates on product type segments where production value market share, price, and production market share by product type are discussed.

Market Size by Application:Besides an overview of the global Ready to Eat Rice Market by application, it gives a study on the consumption in the global Ready to Eat Rice Market by application.

Production by Region:Here, the production value growth rate, production growth rate, import and export, and key players of each regional market are provided.

Consumption by Region:This section provides information on the consumption in each regional market studied in the report. The consumption is discussed on the basis of country, application, and product type.

Company Profiles:Almost all leading players of the global Ready to Eat Rice Market are profiled in this section. The analysts have provided information about their recent developments in the global Ready to Eat Rice Market, products, revenue, production, business, and company.

Market Forecast by Production:The production and production value forecasts included in this section are for the global Ready to Eat Rice Market as well as for key regional markets.

Market Forecast by Consumption:The consumption and consumption value forecasts included in this section are for the global Ready to Eat Rice Market as well as for key regional markets.

Value Chain and Sales Analysis:It deeply analyzes customers, distributors, sales channels, and value chain of the global Ready to Eat Rice Market.

Key Findings: This section gives a quick look at important findings of the research study.

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Latest Research report on White Rice Flour Market Size predicts favorable growth and forecast 2020 – 2025

• Post authorBy Kunal N
• Post dateJuly 18, 2020

Commercial Vehicle Pedestrian Protection Systems (PPS)

“Latest Research Report: White Rice Flour industry

This has brought along several changes in This report also covers the impact of COVID-19 on the global market.

Global White Rice Flour Market documents a detailed study of different aspects of the Global Market. It shows the steady growth in market in spite of the fluctuations and changing market trends. The report is based on certain important parameters.

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White Rice Flour Market competition by top manufacturers as follow: Bob’s Red Mill Natural Foods, Hain Celestial, Wittington Investments, General Mills, The Soufflet Group, ADM, BENEO, Thai Flour Industry,

The rising technology in White Rice Flour market is also depicted in this research report. Factors that are boosting the growth of the market, and giving a positive push to thrive in the global market is explained in detail. It includes a meticulous analysis of market trends, market shares and revenue growth patterns and the volume and value of the market. It is also based on a meticulously structured methodology. These methods help to analyze markets on the basis of thorough research and analysis.

The Type Coverage in the Market are:
Organic White Rice Flour
Conventional White Rice Flour

Market Segment by Applications, covers:
Supermarkets
Specialty Stores
E-commerce
Others

The research report summarizes companies from different industries. This White Rice Flour Market report has been combined with a variety of market segments such as applications, end users and sales. Focus on existing market analysis and future innovation to provide better insight into your business. This study includes sophisticated technology for the market and diverse perspectives of various industry professionals.

White Rice Flour is the arena of accounting worried with the summary, analysis and reporting of financial dealings pertaining to a business. This includes the training of financial statements available for public ingesting. The service involves brief, studying, checking and reporting of the financial contacts to tax collection activities and objects. It also involves checking and making financial declarations, scheming accounting systems, emerging finances and accounting advisory.

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Market segment by Regions/Countries, this report covers
North America
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Report Highlights:
• Detailed overview of parent market
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• TagsWhite Rice Flour Industry Analysis, White Rice Flour Manufacturers, White Rice Flour Market Analysis, White Rice Flour Market Demand, White Rice Flour Market Growth, White Rice Flour Market Report, White Rice Flour Market Research Report, White Rice Flour Market Share

https://coleofduty.com/technology/2020/07/18/latest-research-report-on-white-rice-flour-market-size-predicts-favorable-growth-and-forecast-2020-2025/