From Almonds To Rice, Climate Change Could Slash California
Crop Yields By 2050
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March 2, 201810:54 AM ET
EZRA DAVID ROMERO
Walnut
trees at a farm in Byron, Calif. An analysis of nearly 90 studies finds warming
temperatures may alter where key crops grow across the state, which provides
around two-thirds of America's produce.
David Paul Morris/Bloomberg/Getty Images
Climate change could decrease the
yield of some crops in California by up to 40 percent by 2050. That's a big
deal for farmers in the state, which provides about two-thirds of the nation's
produce.
California farmers grow more than 400 commodity crops. Tapan
Pathak, a University of California Cooperative Extension specialist based in
California's Central Valley, and his research team analyzed 89 studies on
climate change and discovered that warming temperatures may alter where crops
grow across the state. Their findings were published in the journal Agronomy.
"In order to make California
agriculture more sustainable, we have to act now," Pathak says.
As the climate continues to change
and drought and heat waves become more frequent, Pathak says the challenges
agriculture will face are going to intensify. He's referring to things like how
the lack of cold temperatures will impact trees that need a certain number of
chill-hours, or sleep each year, as well as increased impacts from pests and
diseases.
"That could adversely impact
yields and production for some highly valued crops in California," Pathak
says. The study reports "several fruit and nut crops are losing yield and
decreasing in acreage . . . as a direct consequence of increased winter and
nighttime temperatures."
The study also points out that
climatic conditions — warming temperatures and a shrinking snowpack — by the
end of the 21st century may make it difficult for the state to even support
some of its main tree crops. The study suggests that by the middle of the century,
California's Central Valley won't be able to support crops like peaches,
walnuts and apricots. That number jumps to 90 percent by the end of the
century. Almonds, avocados, cherries, table grapes, corn, tomatoes, rice,
strawberries and others are expected to suffer crop yields as well.
Walnuts would be the hardest-hit
crop because they "require the highest number of chill hours, implying a
future decline in walnut acreage within the valley," the authors report.
Nearly 99 percent of the nation's supply of the crop originate from California
and support around three-quarters of the global supply of the nut.
But Pathak says crops planted
yearly, like alfalfa, could yield more as temperatures increase. The study also
says wine grapes will see small declines in yield.
What can be done now to mitigate
this?
The study's authors say the
California agricultural industry needs to take breeding research seriously by
testing for heat-tolerant varieties. The report also urges the industry to
figure out regional "management practices that can extend crops' winter
dormancy periods. Since different crops react to temperature changes
differently, research efforts on climate adaptation should be
crop-specific," the study reports.
While California farmers and
ranchers have long experienced fluctuations in weather, the authors say that
"the increased rate and scale of climate change is beyond the realm of
experience for the agricultural community." And that may translate into
food security issues at the state and national level.
Peter Gleick, an expert in climate
and water for the Oakland-based Pacific Institute, read the study and says,
"it is critical that we start making decisions now to reduce the threats
later."
Gleick says even though some crops
will fare better than others, "impacts will be deeply negative, especially
if we are not more aggressive about both reducing emissions and putting in
place more climate resilient agriculture."
He says farmers must take an
active role in addressing climate change and the state is going to need to help
by expanding "efforts to help communities that will be negatively affected
by changes we won't be able to avoid."
This story comes to us from member station Capital Public Radio in
Sacramento.
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https://www.npr.org/sections/thesalt/2018/03/02/590056872/from-almonds-to-rice-climate-change-could-slash-california-crop-yields-by-2050
Trade News
Comes in Threes
By Bob Cummings
WASHINGTON, DC
-- Congress and the Trump Administration made headline news in the trade world
this week to mixed reaction.
Yesterday the Senate confirmed Gregg Doud as
Chief Agricultural Negotiator within the Office of the U.S. Trade
Representative (USTR). "Mr. Doud's confirmation was long overdue,"
said Bobby Hanks of Supreme Rice Mill in Louisiana and chair of the USA Rice
International Trade Policy Committee. "We look forward to working
closely with Ambassador Doud on our trade issues as he brings his policy
leadership to USTR's agriculture office."
President Trump announced yesterday that he
would impose import duties on steel and aluminum under a rarely used provision
of the Trade Expansion Act of 1962 that permits the president to restrict
imports on national security grounds. The president reportedly said the
higher duties would take effect "next week."
This action is highly controversial, with the
steel and aluminum industries saying protection is vital to counter unfair
global competition which has spurred global over capacity and low prices.
Many others, including export dependent industries like agriculture, are
fearful of retaliation by countries affected by higher import duties. The
EU and China, for example, have criticized the action and spoken of responding
in kind.
On Monday, USTR released the agency's 2018 Trade
Policy Agenda and 2017 Annual Report. The 300-plus page document lays out
the President's trade policy agenda. Citing a "New era in trade
policy," the report details the administration's trade priorities,
including "...establishing year-round markets for U.S. rice to Colombia,
Nicaragua, and China."
"USTR's focus on an assertive trade policy
and strong enforcement of trade deals have long been supported and pushed by
USA Rice," continued Hanks. "We're equally aware that trade and
trade agreements -like NAFTA and our free trade agreement with Colombia -
provide tremendous benefits to our members. We have to be smart in our
actions to protect existing benefits while we pursue new access and justified
claims against other countries. We will continue to deliver this message
to our negotiators."
The
fear of losing culture
A parent wonders what her kids lose when the cultural connection
disappears
Uzma Jalaluddin, in
background, with sons Mustafa Merchant, right, Ibrahim Merchant, left, and her
mother Azmat Jalaluddin. Culture is family, history and tradition, Uzmas
writes. (AARON
HARRIS / TORONTO STAR)
By
Thu., March 1, 2018
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How is culture and tradition maintained beyond first and second
generation immigrants?
Without regular trips “back home” or strong relationships
through cultural associations, I wonder if my own kids will simply ... lose
their culture. And if they do, what exactly have they lost?
These are questions I and my fellow second generation immigrant
friends wonder and worry about for our children.
My kids have never visited India. They don’t know how to speak
Urdu, the language I grew up with, or Malayalam, the south Indian language of
my husband’s family. They also have no spicy-Indian-food game, and any time I
make biryani or rajmah or palak paneer, they ask what else they can eat for
dinner. They do like butter chicken, but when a curry is also a
pizza-and-poutine topping choice, it loses its cultural authenticity.
A well-known Italian idiom, “shirt sleeves to shirt sleeves in
three generations,” refers to the accumulation and loss of wealth across
generations. In China, the saying
is “wealth never survives three generations.” I fear the same
is true for culture.
Culture is about more than food or colourful clothing. It is a
mindset, a way to experience the world and navigate one’s place within. Culture
is family and history and tradition.
When my sons are asked, “So where are you from?” I wonder how
they will answer. My answer is easy — I was born in Canada, but my parents
immigrated from India. My sons’ answer gets murkier: They were born in Canada.
Their parents were born in Canada. Their grandparents immigrated from India — a
country they have seen only in pictures and through the memories of others.
Being the child of South Asian immigrants was a big part of my
identity growing up, and it also provided a handy cultural reference for myself
and others. http://www.katc.com/story/37627976/blackbirds-are-causing-problems-for-rice-farmers
You might be
interested in
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https://www.thestar.com/life/relationships/opinion/2018/03/01/the-fear-of-losing-culture.html
Blackbirds causing problems for
rice farmers
Posted: Mar 02, 2018 4:27 AM
PSTUpdated: Mar 02, 2018 6:58 AM PST
Acadia
Parish -
In Acadiana, blackbirds are
causing problems for rice farmers and their harvests. Those farmers are teaming
up with the LSU AgCenter and the USDA to combat that problem.
Every year, millions of
blackbirds settle in Acadiana after flying south for winter.
"They form into huge
flocks, and for a little while, it's a good thing because they're eating weed
seeds, but once we start planting rice, they can attack and eat the rice
in the rice fields," explained LSU Ag Rice Research Center Coordinator Don
Groth.
"They'll start as soon as
the seed is put out into the field and go all the way through actually pulling
the growing plant," said GF&P Zaunbrecher Farms Co-Owner Fred Zaunbrecher.
Farmers say huge flocks of
blackbirds can take out a whole field in days.
Their solution is treating rice
seeds with the chemical Starlicide.
Farmers say that the chemical is
specifically made to target blackbirds and is safe for the crops and the
environment.
"Only about one percent of
the seed is treated, and it's put out at the specific roosting areas about the
time we start planting rice," said Zaunbrecher.
For farmers, this program is
saving them time and money.
"We're looking at millions
of dollars potentially because it costs $80 to $300 per acre to plant a rice
field for just the seed," explained Groth.
LSU Ag agents also say the
program helps local songbird species who have to compete against the invasive
blackbirds for resources.
http://blog.lafayettetravel.com/ingrained/
Navy confiscates 3,574 bags of smuggled rice in Calabar ON MARCH
1, 20185:53 PMIN NEWS1 COMMENT Naval personnel attached to the Nigerian Navy
Ship Victory in Calabar, have arrested a large wooden boat laden with 3,574
bags of foreign rice worth N53.6 million smuggled from Cameroon republic. They
also arrested three suspects found in the boat that came from Cameroon and
heading for Calabar. NNS Commander of NNS Victory, Commodore Julius Nwagu, said
on Thursday in Calabar that the arrest was made along the Calabar waterway in
the early hours of Feb. 27, when they got information about the activities of
the suspected smugglers. Addressing newsmen at the NNS Victory Jetty before
handing over the items and suspects to the Nigerian Customs Service (NCS),
Nwagu said that it took the command two and half days to offload the bags of rice from the
wooden boat. “In the early hours of Feb. 27, we got information about a boat
laden with rice and my patrol team arrested the boat and three suspects on
board. We brought the boat to base and offloaded the rice. “It took us two and
a half days to offload the content. After counting, we got 3, 574 bags valued
at N53.6million. “We will hand them over to the Nigerian Customs
Read more at:
https://www.vanguardngr.com/2018/03/navy-confiscates-3574-bags-smuggled-rice-calabar/
German ambassador eats at
a restaurant where even Pakistanis fear eating
Poor to gain more from making rice
cheaper via scrapping of QR’
By
-
March 1, 2018
Converting the quantitative restriction (QR) on rice into
tariffs would benefit the poor more than increasing the cash subsidies given to
them, an official of the Department of Finance (DOF) said on Thursday.
In a news briefing in Malacañang, Finance Undersecretary Karl
Kendrick T. Chua also told reporters more Filipinos would benefit from the
conversion of the QR on rice.
“The government’s plan is to reduce the price [of rice] so that
everyone would benefit. Because if you will give a subsidy, that means the
government is taking it from the budget,” Chua said.
Aside from making rice cheaper, the DOF official said converting
rice-import caps will also help the government increase its tax collection.
Citing the National Economic and Development Authority’s (Neda) estimate, Chua
noted that scrapping the QR would slash the price of rice by P7 per kilogram.
He added there are other ways to help the poor in case inflation
accelerates, such as the provision of conditional-cash transfer (CCT) and the
unconditional-cash transfer (UCT).
A total of 7.4 million families will receive a cash subsidy of
P200 per month to help them cope with the increase in commodity prices
following the implementation of the Tax Reform for Acceleration and Inclusion
(TRAIN) law.
Amounting to P2,400 for the whole year, the UCT will be
distributed within the first quarter to 4.4 million existing beneficiaries of
the Pantawid Pamilyang Pilipino Program (4Ps) and to 3 million indigent senior
citizens.
The UCT is different from the CCT because it requires children
of the beneficiaries to continue attending school to undergo regular check-ups.
Chua said 4P beneficiaries have started to receive the
conditional cash transfers, adding that the Department of Social Welfare and Development
distributes the UCT together with the 4P subsidy.
In an economic bulletin on the rice-sector reform, Finance
Undersecretary and chief economist Gil S. Beltran said the conversion of the QR
would encourage more private traders to import the staple.
Citing a Neda study, Beltran said the reduction in rice prices
would be beneficial to the majority of households spending at least 20 percent
of their income on rice.
The DOF’s chief economist added reducing rice prices would
also help the government cut poverty as the staple is a major driver of
inflation.
The first package of the TRAIN, which was implemented in
January, lowered income tax rates but hiked the excise tax of fuel products,
sweetened beverages and brand new vehicles.
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https://businessmirror.com.ph/poor-to-gain-more-from-making-rice-cheaper-via-scrapping-of-qr/
Dangote
Inaugurates Multi Billion Naira Rice Processing Plant In Jigawa
The mill,
with capacity to process 16 metric tons of paddy rice per hour, when completed
will in a year process paddy rice worth N14 billion bought directly from the
famers in Jigawa State at market rate.
The Dangote
Rice Outgrower Scheme in Jigawa State reached a turning point on Thursday when
the President of Dangote Group, Aliko Dangote, laid the foundation stone for
the construction of a multi-billion Naira rice processing mill in Hadin, Jigawa
State.
The mill, with
capacity to process 16 metric tons of paddy rice per hour, when completed will
in a year process paddy rice worth N14 billion bought directly from the famers
in Jigawa State at market rate.
Speaking at the
ground breaking ceremony in Hadin, Kaugama Local Government Area, Dangote said
the commencement of the construction of the integrated rice processing plant
was the culmination of series of events, which began with the signing of a $1
billion agreement with the Federal Government for the integrated rice
production in Kebbi, Sokoto, Zamfara, Kano, Niger and Jigawa States.
He said: “We
have continued to pioneer new approaches to empowering our primary stakeholders
and our farmers, through the Dangote outgrowers programme thereby creating
thousands of jobs, increasing incomes poverty reduction in rural communities by
providing high quality agro-inputs, technical support and secured market for
farmers.
“Also, creating
access to finance, mechanization and irrigation services so as to enhance
agricultural productivity.”
Recalling that
Dangote Rice Limited started the outgrowers scheme in 2016 with thousands of
hectares of land in Hadejia, Jigawa State, creating over 10,000 jobs (direct
and indirect) to farmers, the business mogul said with the new ultra modern
mill, enough paddy rice will be grown and harvested for processing.
According to
him, the mill, which will take only months for installation and commissioning,
is the first in the series of five other mills coming up in Kano, Sokoto,
Zamfara, Kebbi and Niger States in the first phase, while in the second phase,
other mills will be built in Nasarawa, Kogi and other states.
Dangote said:
“When these planned six mills come fully on stream, we will achieve a capacity
of 700,000 metric tons per annum of par boiled rice, which will make Dangote
Rice the largest rice producer in Africa and will make a bold step in making
Nigeria self-sufficient in rice production, stop importation and save the
nation foreign exchange ”
Dangote stated
further that towards co-creating value for all stakeholders, the company has
engaged about 20,000 outgrowers who are expected to produce an average of
180,000 tons of paddy rice on about 30,000 hectares of land.
He said: “We
are focused on engaging in the region of 300,000 farmers in the next 12 months
when our rice mills are all functional and we achieve steady state.
“We will
continue to launch massive agricultural projects across the country in rice and
dairy farming.
“Our push for
backward integration in providing our own raw materials on a massive scale has
led to the planned investment of $4.6 billion over the next three years in
sugar, rice and dairy production alone.
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“That will
eliminate the country’s reliance on imported materials, and the foreign
exchange headaches that comes with it.”
In his opening
remarks, Dangote Group Executive Director, Devakumar Edwin, explained that the
Dangote Rice team has been involved in scaling up the outgrower operations to a
least 5,000 hectares this season and this will very soon increase and grow to
over 15,000 hectares cultivated per cycle or season to fully optimise
operations.
edwin said the
establishment of a Multi-billion Naira state-of-the-art integrated rice
processing facility to process at least 260 metric tons of rice paddy per day
grown, which is produced from thousands of local rice out growers within Jigawa
State, is a giant step forward and expressed his company’s confidence and faith
in local farmers to continuously stand with Dangote to make this project a
success.
Located on 25
hectares site in Hadin, Edwin noted that the mill is earmarked to begin
operations in the last quarter of 2018.
He said:
“During the construction phase and when it becomes fully operational, hundreds
of employment opportunities will be created, knowledge transference and skills
developed among our teeming youthful population thereby boosting local economy.
“The Jigawa
famers are in for good times as the 125,000 metric tons of paddy rice that this
plant requires for processing will be brought from the farmers of Jigawa for an
estimated purchase price of N14 billion per annum. This is a huge benefit for
the farmers in Jigawa. This mill will be producing high quality parboiled rice
that competes with the best in the world this is in-line with our continuous
aim to touch the lives of millions who believe in the Dangote brand.
“Jigawa State
is endowed and blessed with vast fertile land, water resources, climate and
progressive people, as well as one of the fastest growing agricultural
destinations in Nigeria, was identified as an ideal location for us to set up
our first facility in Nigeria. This obviously reinforces our commitment to
supporting the efforts of the present administration in developing a robust
agro-industry in Nigeria.
“We made
commitment to Nigerians that we will produce one million metric ton of quality
par boiled rice. Since then we have embarked on several initiatives towards
achieving this objective with support and collaboration from state and federal
government agencies, ministries and departments, non-governmental
organisations, community based organisations, traditional and financial
institutions, etc., we continue to pioneer new approaches to empowering our
primary stakeholders and our farmers, through the Dangote outgrower program
thereby creating thousands of jobs, increasing incomes, poverty reduction in
rural communities by providing high quality agro-inputs, technical support and
secured market for farmers.”
The Jigawa State
Governor, Alhaji Abubakar Badaru, expressed delight at the stage of the Dangote
Rice project in the state, saying it was in line with the vision of the Invest
Jigawa, an organ set up to accelerate investments in the state.
Badaru said
Jigawa is one of the States reputed to be on top on ease of doing business in
Nigeria, adding that Dangote Rice presence in the state is a pointer to that
fact.
He added that
the state is also in the forefront of the diversification efforts of the
Federal Government from oil to non oil ventures, especially agriculture.
He promised
that the state will be willing to do whatever it will take to ensure the
Dangote Rice operates smoothly to the satisfaction of all parties in the state.
Indonesia
aims to clean the ‘world’s dirtiest river’
MARCH 2,
2018 BY AGENCIES
JAKARTA: The scabies on Indonesian rice farmer Yusuf Supriyadi’s
limbs are a daily reminder of the costs of living next to the “world’s dirtiest
river”.
Supriyadi
depends on the Citarum’s murky waters, a floating carpet of household rubbish,
toxic chemicals and animal feces, to irrigate a small rice plot in West Java
that sustains his family of six.
The
farmer’s rice yield is now down by two-thirds in the rainy season as textile
factories dump more and more industrial waste into the river. But he has few
other options.
“There
are floods during the rainy season. My hands get itchy and the harvest is
damaged,” the 54-year-old tells AFP.
“Pollution
makes my rice hollow. If I keep going I’ll lose money, but if I don’t, I’ll
have no other job,” he adds.
Now
faced with a health emergency after decades of failed clean-up efforts, Jakarta
is stepping in with a seemingly impossible goal: make the Citarum’s water
drinkable by 2025.
Using
this polluted water is a risky calculation for many of the 30 million people
who rely on it for irrigation, washing and even drinking water, including
around 80 percent of residents in the sprawling capital Jakarta.
At
nearly 300-kilometres long, the river is also a key source for hydroelectric
power for Indonesia’s most populated island Java and tourism hotspot Bali.
The
World Bank declared it the most-polluted river in the world a decade ago, a
description widely picked up by media and environmentalists.
Waste
levels can vary depending on how pollution is measured and the time of the
year.
But
the Citarum is dangerous by almost any standard.
Previous
research has shown it has alarming levels of toxic chemicals, including 1,000
times more lead than the US standard for safe drinking water.
It
regularly appears on most-polluted lists alongside India’s Ganges river, the
Mississippi River in the United States and China’s Yellow River.
‘Not playing around’
In
January, Jakarta yanked responsibility away from local government and vowed to
get tough on business owners who ignore waste-disposal rules.
Factories
that fall short could have operating permits revoked.
And
CCTV cameras are to be installed along the river’s banks to keep an eye out for
offenders dumping waste in the early morning hours to evade detection.
Meanwhile,
dredging equipment will be used to clean up the filthy river, said Djoko
Hartoyo, a spokesman for the Ministry of Maritime Affairs.
“We
are not playing around this time,” he added.
“We’re
going in with a holistic approach so we are optimistic we can make Citarum
clean again, just like it was 50 or 60 years ago.”
In
the 1980s, a new industrial zone sprang up around the small town of Majalaya,
about 170 kilometres east of Jakarta, and things quickly changed for the
pristine river.
Some
2,000 area textile factories have provided much-needed jobs, but it came with a
heavy cost: about 280 tons of industrial waste are dumped into the river each
day, according to government and environmental group data.
Making
matters worse, many locals think nothing of tossing their household waste into
its toxic waters.
“When
it rains and my house gets flooded, the smell is awful,” Achmad Fachrureza said
from inside an inflatable dingy, as he navigated the river’s styrofoam
containers, fabric, empty cans, plastic bottles and garbage bags.
The
57-year-old villager said he was sacked from his job as a textile factory
security guard after asking questions about the firm’s waste disposal system.
Factory
pipes dump waste directly into waters bubbling with chemical dyes used in
textiles, creating an overwhelming stench.
“Most
factories here have a waste disposal system, but they don’t work properly
because it’s just a formality,” said Deni Riswandani from local environmental
group Elingan.
That
poses a serious health risk, especially for the five million people living in
the river’s basin.
Many
locals suffer from skin diseases like scabies and dermatitis, as well as
respiratory infections from inhaling factory pollution.
“The
number of people going to the health clinic is very high,” Riswandani said. “We
keep reporting these issues to the government, but we never get a solution.”
He
and other frustrated activists have blocked some waste pipes with rocks and
concrete, but the factories usually remove the blockage right away.
Locals
hope Jakarta’s new goals can be achieved. But they’re also skeptical given the
scale of the task and endemic corruption that could see factory owners try to
buy their way out of trouble.
“I
long to see the Citarum like it was when I was young”, Fachrureza said.
“I
could swim in it and drink the water. It was so clean.”
https://www.pakistantoday.com.pk/2018/03/02/indonesia-aims-to-clean-the-worlds-dirtiest-river/ Pak-Philippines JEC for activation of Joint Business Forum
13
Muhammad Arshad
Islamabad
Pakistan–Philippines Joint Economic Commission (JEC), Wednesday,
agreed to re-activate the Pakistan-Philippines Joint Business Forum/Council
with the participation of the Chamber of Commerce and Industry of Philippines
and Federation of Pakistan Chamber of Commerce and Industry of Pakistan
(FPCCI).
Both sides agreed to hold and actively participate in trade fairs, single
country and product based exhibitions in each other’s country on a regular
basis. JEC also agreed to conduct feasibility studies on the possibility of
Preferential Trade Agreement and to the formation of a Technical Working Group
within the JEC for this purpose.
JEC met here co-chaired by Secretary, Economic Affairs Division Arif Ahmed Khan
and Deputy Minister, Industry Development and Trade Policy Group, (IDTPG)
Department of Trade and Industry, Philippines Dr. Ceferino S. Rodolfo and held
detailed discussions between experts of the two sides on a number of issues,
especially focusing on trade, investment, energy, agriculture, tourism, health,
industries and other matters of mutual interest.
At the concluding session both the countries signed a protocol of the session
based on major actions / decisions. Both sides presented prospective export
products for each other’s markets. In this regard Pakistan side offered Rice,
Fruit (especially Pakistani citrus and Mangoes), Leather Garments,
Pharmaceutical Goods, Sports Goods and Surgical Items while Philippines’ side
presented electronics and semi conductors; automotive parts and components;
processed food and Halal Products.
Pakistan offered Philippines investment opportunities in Power sector of
Pakistan in renewable energy and small hydro power projects and training in the
areas of hydro carbon like exploration, production, processing and survey etc.
The two sides agreed to collaborate in the area of post-harvest management and
processing of rice and banana.
Pakistan invited Philippines to invest in construction of Highways in Pakistan
on Build, Operate and Transfer (BOT) basis. Philippines shared investment
opportunities for Pakistan pharmaceutical and medical equipment manufacturing
in the Philippines. The Parties mutually agreed for exchange of visits between
the officials of Central Banks of the two countries.
Both sides deliberated upon and agreed to review the proposals regarding
revision of the convention on the Avoidance of Double Taxation between Pakistan
and Philippines as well as explore the possibility of cooperation in matters
related to Customs. The meeting was held in a spirit of friendship, cooperation
and desire to make rapid advances in the above mentioned sectors/areas.
Bihar: Hindu refugees from East Pakistan want land, living,
identity
Many of the Hindu refugees from East Pakistan
settled in Bihar are yet to be granted land and have no source of income. In a
state in which caste plays a major role, these Bengali-speaking people are
struggling for recognition
INDIA Updated: Mar 02, 2018 08:05 IST
Vijay Swaroop
Hindustan Times, Bettiah
Bangladeshi refugee, Girija Lal Sahu, at
Hazari camp in Bettiah. Sahu, who came to the camp in 1974, plies a rickshaw
for a living. (AP Dube/HT Photo)
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Seventy-eight-year-old Anil Havildar is disconsolate. He points
to his field, which had once won him the badge of a successful farmer from the
Bihar government. He had grown a record 492 quintals of rice in one acre, in
1977.
But for this man, who resettled at Biranchi tola number 3 colony
-- one among 46 other East Pakistani Hindu refugee colonies in west Champaram
-- life is not the same. A flooded Manihari river left piles of sand on his
farm and destroyed his fields and his pride. Havildar, who made his way here in
1956, is a broken man after losing four acres of land which are either filled
with sand or have been eroded by the river. “Nobody from the government has
come here. I am virtually landless,’’ he says.
Havildar is not alone. Shyamal Prasad Saha (70) and nonagenarian
Rabindra Nath Poddar too lost huge chunks of land to sand, making them
virtually landless. Saha, one of the educated Bengali refugees grew rice, wheat
and sugarcane in the four acres of land he got from the government as part of
the rehabilitation policy. He has now shifted base to one of the refugee
colonies situated in Bettiah town.
Poddar, who earned name and fame for his treatment of snake
bites, lives with his extended family. Nearly 55 families out of 113 families
rehabilitated in Biranchi no 3 in 1956, have lost nearly 121 acres of
agricultural and 69 decimals of housing land. They now live on the edge of
poverty.
Land for settlement
Many Bengali speaking Hindus were forced to leave East Pakistan
and take shelter in India.
The Centre arranged for their rehabilitation in West Bengal,
Bihar, Madhya Pradesh, Odisha, Delhi, Andaman and Nicobar, Assam and Tripura.
In Bihar, these Bengali speaking refugees were first set up in a
camp near Paschim Hazari area. They were then relocated to the 46 refugee
colonies spread across West Champaran. Bihar has 115 refugee colonies. West
Champaran has the maximum, followed by 38 in Purnia and 13 in East Champaran.
Each of the displaced families were given two types of land --
five acres for farming and 18 decimal to build a house, or four acres and 18
decimal land. They were given voting rights only two years back in 2015.
Not all refugees were lucky. Nearly 24 families – 14 of whom are
from Myanmar and living at Paschim Hazari camp set up in 1956 – are still to
get any land. “It is not the issue of citizenship. They all have voting
rights,” said Dr (Capt) Dilip Kumar Sinha, former vice-president of Bihar
Minority Commission and president of Bihar-Bengali Samiti. He did not address
the issue of non-allocation of land.
“We never visited our relatives who stayed back…. But nobody
cares for our plight,” said Girija Lal Sahu, a refugee, who came to Hazari camp
in 1974. Sahu makes do plying a rickshaw. Other refugees left out in land
settlement either work in fields as daily wagers or are into petty business.
While some still do fight for land, at Majaharia, another
refugee colony, situated near the Udaipur ox-bow lake, encroachment of their
land by locals resulted in a bloody fight in 1997.
Caste Recognition
In a state where caste plays a major role, these Bengali
speaking people are also vying for a caste identity.
Raja Kumar Das, a student of class 10 at Swatantra Senani
Kedarnath Motani High School, has been trying to get a caste certificate to
apply for his board examinations for the last eight months.
The Bihar School Examination Board has announced the schedule,
but Das is still struggling to get the caste certificate that is mandatory.
“It has been proved that more than 65% of them belong to
Scheduled Castes (SC) but they are shown in the list of backward castes and
extremely backward caste list in Bihar. This is making it difficult for them to
get caste certificates. This deprives them of different welfare projects of
government,” said Madan Banik, vice president (zone 4), central committee,
Bihar Bengali Association.
A study conducted by Asian Development Research Institute’s
Centre for Economic Policy and Public Finance (CEPPF) reveals that 36.2% people
fail to find their caste in the state list, whereas 66% have been placed in
extremely backward class. The survey reveals that 97.1% people claimed
themselves to be SC, of which 49% and 38% are in East and West Champaran
districts respectively.
“The same people find place in SC list in neighbouring West
Bengal. Does change of place change the caste also?” wondered Banik.
“This has happened despite the state general administration
department issuing instructions (letter no 20810, dated 16.6.2009) to district
authorities to issue caste certificate.”
The association’s Bettiah chapter president, Radhakant Debnath,
had written a letter in October 2017 to the district magistrate to consider the
state directive, but has not had a response.
Socio-Economic Conditions
The CEPPF study reveals that only 16.2% Bengali speaking
refugees have passed matric or taken to higher education; 11.2% refugees can
read in their mother tongue Bengali with difficulty, while just 23.6% can write
in Bengali.
The economic condition of these refugees has not changed either
with only 3.3% of their population in government services.
While 43.7% are wage labourers, 28.7% are self-employed, mostly
in agriculture. More than half their population, 56.6% have shown their income
below Rs 3000 per month. Over 30% of the population does not have ration cards
and only 15.2% have concrete shelter.
The demand for the formation of a Refugee Development Authority
is long pending. In 2011, Bihar government announced the constitution of Tharu
Development Authority for the development of Tharus living near the borders
with Nepal and gave them the status of scheduled tribes. The Bengali
Association has also demanded that they be included. The government has,
however, been found lacking.
Pakistan posts
64% growth in exports to Qatar post blockade, says official
2/28/2018 4:30:25 PM
(MENAFN - Gulf Times) Pakistan
has recorded a 64% surge in exports to Qatar from July 2017 to January 2018,
according to an official at the Embassy of Pakistan in Doha.
Commercial secretary Salman Ali, who spoke at the ‘Pakistan-Qatar Business
& Investment Opportunities Conference' held in Doha yesterday, said
Pakistan witnessed an 'export quantum seven months after an economic blockade
was imposed on Qatar in June last year.
Citing figures from the State Bank of Pakistan, Ali said Pakistan exports to
Qatar in July 2017 stood at $5.66mn and increased to $8.74 in January 2018,
'exceeding the $8mn mark for the first time since May 2012.
He said Pakistan's major exports to Qatar include rice, red meats, fresh
fruits, vegetables, cotton and fabric of all types, leather and all its
articles, cereal straw and husk, and fish and its products.
'Besides a policy of self-reliance, Qatar views Turkey, Iran, Oman, and
Pakistan as the long-term source of food and other supplies, Ali noted during
his presentation.
On Pakistan's current strategy to facilitate exports, the products in focus are
construction materials, pharmaceuticals, processed/frozen food items, raw
chicken and meat (frozen/chilled), dairy items, including UHT milk, fresh
fruits and vegetables, food packaging materials, light engineering and
electrical goods, defence exports, sports goods, textiles, and services.
On Pakistan's export performance compared to other countries in the region, Ali
said: 'Other regional countries had a comparatively much bigger export
footprint in Qatar. Many products from the region have flooded the market in
Qatar but Pakistan's logistic advantage and international position eventually
gives it a competitive advantage not rivalled by any other country in the
region.
Ali also said some of the Pakistani products 'successfully introduced in the
Qatari market since the blockade include Menu Frozen Food (Season's Food);
Olpers UHT Milk, Cream and Ghee (Engro Food); biscuits and candies (Hilal
Food); packaging material by M/S Packages and M/S Afeef Packages; ketchup and
juices for the hospitality sector by Shangrila Limited; steel piping products
by International Industries Limited and electrical cables by Pakistan Cables;
and ketchup, mayonnaise, and sugar by M/S Soya Supreme Group.
From Almonds To Rice, Climate Change Could Slash California
Crop Yields By 2050
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March 2, 201810:54 AM ET
EZRA DAVID ROMERO
Walnut
trees at a farm in Byron, Calif. An analysis of nearly 90 studies finds warming
temperatures may alter where key crops grow across the state, which provides
around two-thirds of America's produce.
David Paul Morris/Bloomberg/Getty Images
Climate change could decrease the
yield of some crops in California by up to 40 percent by 2050. That's a big
deal for farmers in the state, which provides about two-thirds of the nation's
produce.
California farmers grow more than 400 commodity crops. Tapan
Pathak, a University of California Cooperative Extension specialist based in
California's Central Valley, and his research team analyzed 89 studies on
climate change and discovered that warming temperatures may alter where crops
grow across the state. Their findings were published in the journal Agronomy.
"In order to make California
agriculture more sustainable, we have to act now," Pathak says.
As the climate continues to change
and drought and heat waves become more frequent, Pathak says the challenges
agriculture will face are going to intensify. He's referring to things like how
the lack of cold temperatures will impact trees that need a certain number of
chill-hours, or sleep each year, as well as increased impacts from pests and
diseases.
"That could adversely impact
yields and production for some highly valued crops in California," Pathak
says. The study reports "several fruit and nut crops are losing yield and
decreasing in acreage . . . as a direct consequence of increased winter and
nighttime temperatures."
The study also points out that
climatic conditions — warming temperatures and a shrinking snowpack — by the
end of the 21st century may make it difficult for the state to even support
some of its main tree crops. The study suggests that by the middle of the
century, California's Central Valley won't be able to support crops like
peaches, walnuts and apricots. That number jumps to 90 percent by the end of
the century. Almonds, avocados, cherries, table grapes, corn, tomatoes, rice,
strawberries and others are expected to suffer crop yields as well.
Walnuts would be the hardest-hit
crop because they "require the highest number of chill hours, implying a
future decline in walnut acreage within the valley," the authors report.
Nearly 99 percent of the nation's supply of the crop originate from California
and support around three-quarters of the global supply of the nut.
But Pathak says crops planted
yearly, like alfalfa, could yield more as temperatures increase. The study also
says wine grapes will see small declines in yield.
What can be done now to mitigate
this?
The study's authors say the
California agricultural industry needs to take breeding research seriously by
testing for heat-tolerant varieties. The report also urges the industry to
figure out regional "management practices that can extend crops' winter
dormancy periods. Since different crops react to temperature changes
differently, research efforts on climate adaptation should be
crop-specific," the study reports.
While California farmers and
ranchers have long experienced fluctuations in weather, the authors say that
"the increased rate and scale of climate change is beyond the realm of
experience for the agricultural community." And that may translate into
food security issues at the state and national level.
Peter Gleick, an expert in climate
and water for the Oakland-based Pacific Institute, read the study and says,
"it is critical that we start making decisions now to reduce the threats
later."
Gleick says even though some crops
will fare better than others, "impacts will be deeply negative, especially
if we are not more aggressive about both reducing emissions and putting in
place more climate resilient agriculture."
He says farmers must take an
active role in addressing climate change and the state is going to need to help
by expanding "efforts to help communities that will be negatively affected
by changes we won't be able to avoid."
https://www.npr.org/sections/thesalt/2018/03/02/590056872/from-almonds-to-rice-climate-change-could-slash-california-crop-yields-by-2050
Rice
prices rise for 7th consecutive week
Philippine Daily Inquirer /
07:26 AM March 03, 2018
The upward
trend in the wholesale and retail prices of rice is now on its seventh week,
data from the Philippine Statistics Authority showed.
Prices of
commercial rice has risen at least 20 percent since the first week of January,
according to the agency.
Worse, it
said, the lack of cheap, subsidized rice in the market due to the stock
shortage at the National Food Authority is expected to continue until the first
week of June—the scheduled arrival in the country of imported rice.
For the
third week of February, wholesale and retail prices were at P36.90 per kilo and
P39.31 per kilo, respectively.
Retail
prices, meanwhile, rose by 0.46 percent from last week’s P39.01 per kilo.
Compared
to the price in the same period last year, it rose by 6.01 percent.
Similarly,
wholesale and retail prices for well-milled rice increased during the week.
Wholesale price was quoted at P40.33 per
kilo, while average retail price was at P43.10 per kilo. —KARL R. OCAMPO
Read more: http://newsinfo.inquirer.net/972569/rice-prices-rise-for-7th-consecutive-week#ixzz58yttD1http://newsinfo.inquirer.net/972569/rice-prices-rise-for-7th-consecutive-weekRS
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Let traders import rice freely–experts
By
-
March 4, 2018
Local economists called on the Duterte administration to remove
the legal monopoly of the National Food Authority (NFA) to import rice if it
wants to stabilize the price of the staple.
According to economists belonging to the Foundation of Economic
Freedom (FEF), it is only when the government is given the sole authority to
import the staple that the Philippines faces periodic situations of unstable
supply with rising rice prices.
“If private traders can freely import rice, they can quickly respond
more to the needs of the rice market. The price of rice in our rice-exporting
neighbors is about half the domestic price of rice,” the FEF said in a
statement sent over the weekend.
“There is no reason rice prices should become unstable and rise
since there is plentiful supply from our neighboring countries that can be
easily tapped by our private traders,” it added.
The FEF also said the NFA is “at fault for giving the rice
cartel room to manipulate rice prices” simply because it failed to immediately
import rice when its stockpile started to go down below the required
15-day level.
The economists said the NFA did not restock its emergency rice
inventory to the required 15-day level in case of emergencies and natural
calamities. This despite the the Marawi City siege and the eruption of Mayon
Volcano in Albay.
The FEF said the rice stock in NFA warehouses caused rice
traders to get “greedy” and raise rice prices to P40, P45, P50 or P60 per
kilogram (kg), depending on the quality.
The group noted that it was only at this time when the NFA
sought the President’s clearance to import 250,000 metric tons of rice to beef
up its supply, a move that would have been more effective if done sooner.
Last month the NFA said it sought the NFA Council’s (NFAC) go
signal to import rice as early as November.
“If the NFA had the stocks, NFAC Chairman Leoncio Evasco can
address this issue by injecting more NFA rice into the market. But without
adequate stocks, NFA cannot effectively bring down the price. Accordingly, the poor
will have to pay more for the rice,” FEF said. “This shows that behind every
attempt by the rice cartel to manipulate rice price is a mistake of the NFA.”
Earlier, senators urged the government to raise the support
price of the NFA. The increase in its buying price aims to encourage farmers to
sell their harvest to the food agency.
National Economic and Development Authority (Neda)
Undersecretary for Planning and Policy Rosemarie G. Edillon, however, said that
apart from the indebtedness of the NFA, increasing the support price of the NFA
would accelerate inflation.
Also, prices become volatile whenever the NFA imports rice and
then floods the market with cheaper rice. This causes commercial rice prices to
decline steeply.
While it has yet to run the estimates of how much a P1 to P3
hike in NFA support price will impact on inflation, Edillon said it is likely
that the Nedawould thumb down proposals to increase it.
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A
professional journalist for over a decade, Cai U. Ordinario currently writes
macroeconomic and urban development stories for BusinessMirror. She has
received awards for excellence in reporting on the macroeconomy and statistics.
She was also cited for her contribution to statics reporting by the National
Statistical Coordination Board (now the Philippine Statistics Authority). She
is a recipient of journalism fellowships including the Jefferson Fellowship
from the Honolulu-based East West Center. She is currently completing her
Masters degree in Communication at the University of the Philippines. She
graduated with a degree of Bachelor of Arts Major in Journalism from the University
of Santo Tomas.
https://businessmirror.com.ph/let-traders-import-rice-freely-experts/
Ingrained
Some
time in 1960s, businessmen with the Japanese electronics company Hitachi flew
to southwest Louisiana, specifically, we are told, to Ville Platte. Of interest
to them were the curiously high sales marks of their rice-cookers across a
region otherwise alien to their products. At the time, Louisiana was the site
of the single largest distribution of Hitachi rice-makers in North America, or
so it is said. Anecdotal evidence of that phenomenon can be found in flea
markets, kitchens and estate sales around Acadiana to this day.
According
to Mamou native and photographer Lucius Fontenot, the businessmen toured the
outer climes of Acadiana, mouths agape at miles of rice land. Visited, as they
were, by the sight of rice farming operations that rivaled those in their
native land, they understood the kindred desire in Louisiana for the Hitachi
rice-cooker.
Why
these things took off is a study best left to the geniuses of market research,
but we can safely say that the crux of it is that Louisiana loves and thrives
on rice.
Fontenot,
who’s recently embarked upon a photo journal of Hitachi rice-cookers and the
Cajuns who love them, remembers accompanying his grandmother to a local mill to
buy 50-pound sacks of medium grain rice to accompany the fixture of stews on
his grandmother’s stove-top. Medium grains cook softer and stickier than their
long-grain cousins, making for more absorbent conduits of gravy and sauce-based
Cajun cuisine.
By the
time the Soileaus of Ville Platte and the Guillorys of Mamou were stocking
their shop warehouses with Hitachi rice makers, one of which made its way to
Fontenot’s grandmother’s kitchen in the 1960s or 1970s, rice was a prime cash
crop for farmers across the Cajun prairies west of Lafayette, stretching all
the way to the Sabine River that divides Louisiana from Texas. Rice has long
been an essential ingredient for hardy Cajun victuals, such as gumbo,
jambalaya, crawfish étouffée, boudin and all kinds of gravies.
Looking
back, it was probably a no-brainer that the cookers caught on. Automated and
electronic, they freed up burners and freed up hands for accomplishing the
sundry tasks of the mid-century household. Many a Cajun child knew the Hitachi
chime as the 20th century dinner bell.
Like the
rice-cookers, though, rice itself is not native to Louisiana. It’s not even
native to the Americas. While seeking its exact place of origin, you run into
an intersection of antiquity, legend and guess-timation as to the Big Bang of
rice production in the United States. However, those who will hazard a
guess—like Steven Linscombe, PhD, of LSU’s Rice Research Center in Crowley—will
tell you it likely came by boat from Madagascar to the port of Charleston, SC,
some time in 18th century.
It
wasn’t so much a formal introduction, according to Linscombe, but more of a
casual parting—a box full of seeds was perhaps given to eager hands at harbor.
“Here’s
some rice. Y’all dabble with this,” guessed Linscombe.
From
there, rice production followed a south westerly migration during the 19th
century, making its way through plantations and farms in Georgia, Alabama, Mississippi,
Florida and, finally, Louisiana.
At
first, rice was a staple crop grown for the plantation slave labor force along
the Louisiana banks of the Mississippi river. Its continued migration westward
in the years after the Civil War was provoked by the stimulated interest in
cheap land in Acadia, Vermilion and Evangeline parishes, marketed aggressively
to pioneering German Midwesterners.
These
wheat and corn farmers found their customary crops ill-suited to Louisiana’s
wet climate. Taking note of micro-agronomic production of rice by the Cajuns kicking
around pre-railroad Acadiana, the ever-industrious Germans took it upon
themselves to mechanize and modernize the rice industry with seeders, binders
and threshers.
Where
profligate water presented a problem for other crops, rice thrived in Louisiana’s
oft-flooded conditions. Steam pumps and adjacent bayous provided an abundant
source of water for enterprising farmers. The Cajun prairies also have a
lagniappe topographical feature in the form of a dense subsurface layer of
clay. That pack of hardened earth creates a basin that contains pumped-in
water, making for efficient use of an embarrassment of hydrological riches.
Milling
came later in the 19th century, moving an essential business from New Orleans to the
now self-proclaimed “Rice Capital of America” in Crowley, the seat of Acadia
Parish. Rice of any grain size could be separated from husks and milled to
remove the outer bran layer that distinguishes un-milled brown rice from milled
white rice. Folks scooped rice into their gumbos instead of corn meal mush, and
the great Acadiana staple was born.
At its
height in the mid 20th century, Louisiana’s rice production was the nation’s largest
and most cutting edge. Before we were enamored of the Hitachi cooker’s
chime-o-matic laissez-faire, we saw the advent of rice
enrichment by Wright Enterprises in Crowley, a process that re-introduced to
white grains the vitamin and nutrient content bereft by the milling process.
A
symbiotic relationship developed between the farming of rice and crawfishing. Flooded
fields provide an excellent breeding ground for aquaculture like crawfish. The
Cajun crustacean also is quite fond of detritus from leftover rice crops, a
revelation which led rice researchers to develop in the early 2000s a rice
variety known as ecrevisse—French for crawfish—grown specifically for
its agricultural benefit for crawfish.
Medium
grain rice once dominated Louisiana’s production and consumption, due in large
part to the medium grain varieties’ agricultural hardiness when compared to the
more gastronomically coveted long-grains. There are those, like the Fontenots,
who stand by the sopping utility of medium grains as the ideal vehicle for
gravy. But for the most part, long grain has enjoyed a preferred status among
consumers, typically fetching higher prices for farmers.
In the
1980s, medium grains accounted for 65 percent of grown rice varieties in
Louisiana, with the remaining 35 percent accounted by long grains. Over time,
folks like Linscombe at the Rice Research Center developed new varieties of
long-grain rice that perform better in Louisiana’s climate and produce higher
yields per crop rotation. Technology caught long grain up with demand. In 2015,
long-grain rice accounted for 85 percent of rice grown in Louisiana.
Nearly
half of all rice grown and milled in Louisiana is exported nationally and
internationally, meaning local rice producers need to keep up with the tastes
of buyers around world. Popular tropical aromatics like Thai Jasmine rice don’t
do well in Louisiana’s climate, forcing farmers to improvise. To that end,
farmers and researchers with the Rice Research Center have developed Jazzman
and Jazzman II varieties of long-grain rice, specifically bred to produce the
nutty aroma and soft texture of the ever popular Thai import.
Long
before Jazzman, the Research Center introduced the Della long-grain varieties
more popularly known in Acadiana as Popcorn Rice. Like Thai Jasmine or Jazzman,
steaming Popcorn rice produces a nutty, almost popcorn-like, aroma. But where
Jasmine-type rice cooks soft, Popcorn rice retains the stiffer texture of
generic, long-grain rice. Around Acadiana, Popcorn rice is marketed as a
connoisseur’s bag fit for the discerning rice palate.
Today,
Louisiana remains the third largest producer of rice in the United States,
behind California and Arkansas. In Acadiana, the number of plate lunch houses
serving rice and gravy on a daily basis will give you an idea of just how
important the crop remains as a cultural icon in the area. Rice is a given in
Louisiana cuisine, regardless of the time of day or year. Very few meals are
complete without a dollop of steamed rice, a scoop of rice dressing or a lagniappe of
jambalaya. Despite its foreign origins, it’s a product that binds folks in
Acadiana to their earth and gives a sense of culinary unity.
Rice
cookers have certainly advanced since the original Hitachis spread around
Acadiana like rice-seed from a crop-dusting plane. But the kindred love affair
with rice those Japanese businessmen found in the eccentric bayou towns they
visited in the 1960s still remain. Many have held on to those Hitachis as
family heirlooms, weighing their cookers’ tops down with books or taping the
button down to get the steam-time right. Others have moved on to digital
contraptions with adjustable temperatures, timers and readouts. What really
counts, though, is what happens when the steam rises and whatever chime dings.
When the rice is done, it’s time to eat.
Bulog to disburse 400,000 tons of subsidized rice in March
·
Anton Hermansyah
The Jakarta
Post
Jakarta | Sat, March 3, 2018 |
10:17 am
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The
National Logistics Agency (Bulog) will distribute 400,000 tons of subsidized
rice in an attempt to stabilize the price in March.
Of
the 400,000 tons, 250,000 tons was taken from the March allocation, while the
remaining allocations were in January and February, said Bulog president
director Djarot Kusumayakti after meeting with President Joko
"Jokowi" Widodo at the Presidential Palace in Jakarta on Friday.
Meanwhile,
a further 150,000 tons of rice from the April allocation would be pushed
forward to March he said, adding: "The President has allowed us to
distribute April’s allocation in March.”
According
to data from the Central Statistics Agency (BPS) released on Thursday, the
price of all qualities of rice had increased in February compared to January.
The
price of premium rice increased by 0.31 percent, while the prices of medium and
low quality rice increased by 0.37 percent and 1.99 percent respectively.
BPS
chairman Suhariyanto said that the price of low quality rice reached Rp 9,987
per kilogram, higher than the government’s price ceiling target.
Economic
Coordinating Minister Darmin Nasution said Bulog currently had around 660,000
tons of rice in stock. (bbn)
http://www.thejakartapost.com/news/2018/03/02/bulog-to-disburse-400000-tons-of-subsidized-rice-in-march.html
Vietnam likely to export 6.5 million tonnes
of rice in 2018
Monday,
03/05/2018, 12:11
Vietnam may export 6.5 million
tonnes of rice in 2018, according to Deputy Minister of Agriculture and Rural
Development Ha Cong Tuan.
High-quality rice accounts for a large proportion of total rice
export volume and normal rice makes up less than 20%, Tuan said.
Vietnam shipped 861,000 tonnes of rice abroad in the first two
months of this year, earning US$419 million, up 17% in volume and 34% in value
compared with the same period last year.
The Philippines was the biggest importer of Vietnamese rice,
accounting for 26.9% of the market share. It was followed by China, with 23.5%.
The export price for Vietnamese rise rose from US$435 per tonne
in 2016 to US$450 per tonne in 2017 and US$475 per tonne during
January-February.
The increase was attributed to the country’s efforts to raise its rice quality.
Vietnam is doing well in increasing rice quality, Deputy Minister Tuan said,
suggesting the country focus on improving the brand name of its rice.
Last year, Vietnam pocketed US$2.6 billion from exporting 5.8
million tonnes of rice
http://english.vov.vn/economy/vietnam-likely-to-export-65-million-tonnes-of-rice-in-2018-369781.vov
Government to help in upgrade of rice quality as exports hit high
HTOO THANT 05 MAR 2018
Workers dry the paddy under
sunlight in a field at the Kyaunggon Township in the Ayeyarwaddy region,
Myanmar. Photo - EPA
Myanmar will likely
export at least 3.2 million tonnes of rice by the end of the current 2017-18
fiscal year by month-end taking rice exports to their highest level in 70
years, according to officials from the Ministry of Agriculture, Livestock and
Irrigation (MOALI).
“According to government
estimates, we have exported 3.2 million tonnes of rice to this day (March 4).
The numbers could increase if we continue exporting,” MOALI Permanent Deputy
Secretary U Myo Tint Tun told The Myanmar Times on Sunday.
The estimate was
confirmed by Union Minister U Aung Thu, who quoted similar numbers during a
farmers’ roundtable talk on March 2 in Danubyu, Ayeyarwaddy Region.
However, Myanmar is
still mainly exporting average-grade rice to China, implying that the country
is still overly reliant on its neighbour. As such, the country should take
steps to improve its rice quality for better value while expanding its market
beyond China to diversify risk.
While representing a
step in the right direction, that move will see Myanmar farmers face stiff
competition from existing high-grade rice exporting countries like Thailand,
India and Vietnam.
In that light, farmers
at the roundtable sought government help to gain access to long term,
low-interest loans, the lack of which is “the main hindrance to low rice
productivity,” said Danubyu farmer U Thein Aung during the talk.
“Farmers risk high
losses because of weather changes, pests, volatile prices and other factors. On
top of all that, we have to service high-interest loans to help pay off losses
and as a result, our children have to work in large cities and foreign
countries to repay the debt,” he said.
The government recently
raised the volume of loans available to farmers to K150,000 per acre of
farmland from K100,000 before and is now enjoying the support of the Japanese
in extending two-step loans to the sector.
“The issue is when loan
amounts increase, the burden on farmers is much heavier in the event of default
or losses due to weather changes or price fluctuations,” said U Hla Kyaw,
deputy minister for the Ministry of Agriculture, Livestock and Irrigation.
https://www.mmtimes.com/news/government-help-upgrade-rice-quality-exports-hit-high.html
President
says Myanmar can export record 3 million tons of rice this year
By
On Saturday,
3 March 2018
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Myanmar's President Htin
Kyaw. Photo: Hein Htet/EPA
President Htin Kyaw said that Myanmar could export 3 million
tons rice this financial year and it would be a record high over 70 years.
He was addressing Peasants’ Day which falls today on March 2.
“Myanmar can export 3 million tons of rice a record high in 70
years. The export of such a high record is because of great efforts by
peasants, cooperation between departmental officials and the private sector so
we can praise their great efforts,” the President said in his message.
The President added that 70% of the population lives in rural
area and their main livelihood is agriculture
http://www.mizzima.com/business-domestic/president-says-myanmar-can-export-record-3-million-tons-rice-year
1. Economy
Saturday, March 03, 2018
Rice Farming Banned in Khuzestan
Rice cultivation in the southern Khuzestan Province will be
banned as of the upcoming crop year starting on March 21, the deputy head of
Khuzestan Agricultural Jihad Organization said.
“This is due to the water shortage facing the country. We advise
farmers to cultivate alternative crops such as pulses, sunflowers, soybeans and
fodder, which are less water-intensive,” Mohammad Qaseminejad was also quoted
by Mehr News Agency as saying.
The official added that land under rice cultivation in Khuzestan
has declined from between 97,000 and 98,000 hectares five years ago to less
than 40,000 hectares at present.
Agricultural and environment experts have been urging the
government for years to restrict rice farming to the water-rich provinces of
Gilan and Mazandaran, which are home to the majority of Iran’s paddy fields,
and to ban the activity in the rest of the country.
Asia
Rice-Supply dip perks up India prices; lack of deals hurt Thai rates
·
·
BENGALURU, March 2 (Reuters) - Rice
prices in top exporter India snapped a three-week losing streak on lower
supplies and a slight improvement in demand, while rates for the staple grain
eased in Thailand and Vietnam due to lack of deals and the beginning of a new
harvest.
India’s 5 percent broken parboiled rice prices
RI-INBKN5-P1 rose by $5 per tonne to $419-$423 per tonne.
A drop in the Indian rupee capped the upside in
rice export prices in dollar terms, said an exporter based in Kakinada in the
southern state of Andhra Pradesh.
“Local rice prices have risen due to falling
supplies in central and eastern states. Demand has also slightly improved from
Bangladesh,” said another exporter based in Kakinada.
Bangladesh, which has emerged as a major rice
importer since 2017 after floods damaged its crops, imported more than 3
million tonnes from July to February, its biggest ever haul, exceeding its
previous annual rice import record in just eight months, the food ministry data
showed.
The country could buy more rice in the next few
months, given the high prices of the staple in domestic markets, a food
ministry official said.
“From today, we are resuming subsidized rice
sales to help the poor and bring down local prices,” the official added.
Meanwhile, Thailand’s benchmark 5 percent
broken rice rates RI-THBKN5-PI slipped to $395-$400 per tonne, free on board
(FOB) Bangkok, compared with $404-$410 last week.
The drop in prices was due to flat demand and a
lack of major deals on the horizon, traders said.
“On top of the lack of demand, there was also
some new rice entering the market,” a Bangkok-based rice trader said.
Thailand, the world’s second-biggest rice
exporter, is expecting new rice harvest in April but due to heavy rain and
flood in some areas last year, some crops were grown much later and are being
harvest off-season.
Prices are expected to drop further if there is
no new demand while new crops enter the market, traders said.
Vietnam’s 5-percent broken rice RI-VNBKN5-P1
edged lower to $410-$415 a tonne from $415-$420 a week earlier, as farmers have
started harvesting for the winter-spring paddy, traders said on Friday.
“Demand was not too strong, especially when
Thai rice is still cheaper... Vietnam’s prices were kept afloat, thanks to some
government-to-government deals,” said a Ho Chi Minh City-based trader.
Prices might change vastly after the next two
weeks when harvest come into full swing, traders said, adding the market is
still eyeing the Philippines’s plan to import 250,000 tonnes of rice.
Vietnam’s rice exports in the first two months
of 2018 rose an estimated 14.6 percent from the same period last year to
842,000 tonnes, official data showed. (Reporting by Rajendra Jadhav in Mumbai,
Panu Wongcha-um in Bangkok, Ruma Paul in Dhaka and Mai Nguyen in Hanoi; Editing
by Amrutha Gayathri)
Our Standards:The Thomson Reuters Trust Principles.
SPONSORED
https://in.reuters.com/article/asia-rice/asia-rice-supply-dip-perks-up-india-prices-lack-of-deals-hurt-thai-rates-idINL4N1QK3QW Rice importation still needed, says PhilRice
Research
agency says no shortage of staple, stock enough for 87 days
By: Anselmo
Roque- @inquirerdotnet
Philippine Daily Inquirer / 06:25
AM March 02, 2018
SCIENCE
CITY OF MUÑOZ—Rice stocks from last year’s harvests and this year’s cropping
season assure the country of supply for three months but there is still need to
import as augmentation during the lean months of production, the Philippine
Rice Research Institute (PhilRice) here said.
A team of
PhilRice economists, led by Deputy Executive Director Flordeliza Bordey,
collected data for a study on rice security, self-sufficiency and
competitiveness.
Highest
production
“We have
rice stock of almost 3 million metric tons of rice in the first quarter of 2018
that is enough for 87 days,” the PhilRice said in a statement.
The study
said the country achieved the highest production last year at 19.3 million MT
of palay. This was equivalent to 12.5 million MT of milled rice.
Together
with the 900,000 MT of imported rice and the carry-over stock of 2.7 million MT
from 2017, the country has 16.1 million MT in the first quarter of this year.
The
prevailing stock will be boosted by the 2.9 million MT harvest in the first
quarter.
Filipinos
consume 110 kilograms of rice per year but the demand also includes raw
materials for value-added products, animal feed and spoilage, thus increasing
the annual consumption rate.
Necessary
Importation
remains necessary because the bulk of palay harvest occurs at the fourth
quarter of each year, PhilRice said. “It should be understood that there is
seasonality of rice production, which is 23 percent in the first quarter, 21
percent in the second quarter, 16 percent in the third quarter and 40 percent
in the fourth quarter,” it said.
“Therefore,
the timing for the importation is of the essence, as the stock of rice goes
down especially during the third quarter, which constitutes the lean months.”
The
imported rice would help guard against sudden price fluctuations in the market,
it added.
Resignation
call
During a
Senate hearing on Tuesday, Senators Grace Poe and Bam Aquino called on National
Food Authority (NFA) Administrator Jason Aquino to resign for allegedly failing
to act on the agency’s mandate to maintain a buffer stock and stabilize the
supply and prices of rice.
Sought for
comment on calls for Aquino’s resignation, NFA spokesperson Rex Estoperez said:
“The senators are in the legislative branch while we are in the executive
branch. Both have the right to say what they want to say. As for us, we are
still trying to find concrete and immediate solutions to replenish our stocks.”
Read more: http://newsinfo.inquirer.net/972337/rice-importation-still-needed-says-philrice#ixzz58yvbFN87
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on Twitter | inquirerdotnet
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Sri Lanka wholesale rice
prices fall dramatically in February
Mar 02,
2018 08:27 AM GMT+0530 | 0 Comment(s)
ECONOMYNEXT - Sri Lanka's wholesale rice prices at the Marandagahamula
market, which is a benchmark for the rest of the country has fallen
dramatically in February with key grades down 20 percent from December 2017, as
domestic harvests start to come in.
Marandagahamula Samba, a domestic premium rice fell to 82.30 rupees
a kilogram on February 23, plunging 27.1 percent from 104.63 rupees a kilo peak
reached on December 29, according to central bank data.
Marandagamula White Kekulu (Raw) rice fell from 20.3 percent
from 90.75 rupees a kilo in December 29, to 75.40 rupees in February 23.
Marandagamula Red Raw fell 7.5 percent to 83.25 rupees a kilo to
77.00 rupees a kilogram.
Marandagamula Nadu, a popular grade used widely in mass-market
rice takeway market (buth packet) rice fell 21.75 percent to 75.70 rupees a
kilo from 96.50 rupees a kilo.
Sri Lanka main Maha (winter/spring) harvest is now coming in
with this year's harvest expected to rise 57 percent as the rice growing
regions recover from a drought.
The high prices last year helped cushion farmer incomes, as output
halved.
Global rice prices are still high. Over 2017 rice prices have
risen 20 to 30 percent in rice exporting and importing countries.
Unlike in Sri Lanka, where rice is protected with import duties,
most Asian nations produce export grade rice and good harvests pushes up farmer
incomes.
In 2017 many countries in Asia were hit by drought, with India's
harvests estimated to be down 30 percent in some areas, pushing up prices.
Indian coconut prices also rose.
The Food and Agricultural Organization's All Rice Price Index
rose 18.1 percent in the year to February 2018.
The premium aromatic rice index was up 25 percent and the higher
quality Indica index was up 15.7 percent.
Many countries have blamed the usual suspects, 'errant traders'
and 'speculators' for rice price hikes.
"There
might be some mechanisms by dishonest businessmen," Bangladesh
PM Sheik Hasina was quoted as saying in parliament.
Bangladesh has cut import duties from 28 to 10 percent amid
rising prices, the report said. Sri Lanka also cut import duties last year as
prices rose amid a drought.
Sri Lanka's central bank also collapsed the rupee in 2015 and
2016 adding to the global rise in prices. In Sri Lanka's 'rice mafias'
especially importers and millers are blamed for both hikes and falls in prices.
Sri Lanka's rice prices fall dramatically in good harvests, even
when global prices are strong, as farmers who have been protected for years
through import duties do not produce grades of rice that can be internationally
traded.
Marandahamula benchmark wholesale prices are now at levels seen
in December 2015. The government has announced floor prices for farmgate paddy
(rough rice) (Colombo/Mar02/2018)
Sri Lanka needs a narrower inflation target to stop stagflation,
BOP crises: Bellwether
Sri Lanka's 'alternative facts' on bond sales
RELATED
STORIES
·
Sri Lanka sets floor prices for farm-gate paddy
http://economynext.com/Sri_Lanka_wholesale_rice_prices_fall_dramatically_in_February-3-10029.html Reducing rice
cultivation in Egypt: A controversy
A government decision to reduce rice cultivation has not been well
received by farmers or consumers
Mona El-Fiqi , Thursday 1 Mar
2018
File Photo:
Labourers transplant rice seedlings in a paddy field in the Nile Delta town of
Kafr Al-Sheikh, north of Cairo, Egypt (Reuters)
Views: 1727
Related
· Egypt's strategic rice reserves enough to last until end-April:
Ministry
Minister of Irrigation and
Water Resources Mohamed Abdel-Ati has announced that the government is reducing
the area of land available for rice cultivation by more than 50 per cent.
Instead of 1.7 million feddans, only around 700,000 feddans will
be cultivated this year (one feddan is 1.038 acres). The decision, taken to
rationalise water consumption, will be applied from May to September 2018.
Rice consumes about two-and-a-half times the amount of water
needed to grow wheat or maize as it needs to be grown in flooded fields. The
government’s decision to reduce the country’s rice crop is designed to reduce
water consumption, and similar measures have already been taken regarding
sugarcane and bananas, like rice major consumers of water.
Rice cultivation will now only be allowed in the Delta
governorates, and it will be prohibited in Upper Egypt, Suez, South Sinai,
Marsa Matrouh, Qalioubiya, Menoufiya, Cairo and Giza. Farmers who violate the
new rules will be subject to penalties under Irrigation Law 12/1984.
Many farmers are not happy about the decision, and they have
written to the Ministry of Agriculture to complain. Mohamed Abdallah, a farmer
in the Daqahliya governorate, said that despite the decision the farmers in his
village intended to plant rice as usual because their families eat part of the
harvest and sell the rest to earn an income.
Ragab Shehata, head of the Rice Division at the Federation of
Egyptian Industries, said this was not the first time the government had issued
a similar decision, only to find that it was ignored by farmers.
The decision is designed not only to save water, but also to
find a balance between the production and consumption of rice. Production
currently exceeds consumption by one million tons annually. In 2017, production
stood at four million tons, while consumption was three million.
Following the minister’s announcement, rice prices rose from
LE6,000 to LE7,000 per ton. According to Shehata, prices should not be
negatively affected until May, but some traders could have taken advantage of
the government announcement to increase prices.
Samah Ibrahim, a Cairo housewife, expected to see an increase in
rice prices because “less production means less supply and higher prices.”
Consumers have been suffering from hikes in food prices since the
floatation of the pound in November 2016. “It is the government’s role to find
solutions that reduce prices, not to issue decrees that reduce production,”
Ibrahim said. She added that in her view the price rises of rise were due to
“traders stockpiling rice to cash in when the price increases.”
Some experts are also against the decision. Ali Abdel-Rahman,
head of the International Union for the Environment and Development, a pressure
group, blamed the government for not studying the results before making the
announcement. “This political decision will have negative impacts on farmers,
rice prices and investment in rice industries,” he said.
The decision had not taken farmers who depend on rice for their
annual income into consideration, he said. Farmers cannot cultivate land used
for growing rice with other crops, and so the total agricultural area will be
reduced, he added.
The shortage of water was also not a good enough excuse for such
a decision. “Egypt’s current water resources are enough to grow 18 to 20
million feddans of rice, but the actual cultivated area is between eight to 10
million feddans,” he said.
While the government said the aim of the decision was to save
Nile water, Abdel-Rahman said that the water used for growing 90 per cent of
the rice in the North Delta governorates was salt water from the Mediterranean
Sea or reused agricultural water.
“Rice is a basic meal for most Egyptian families, and instead of
working to keep Egypt’s self-sufficiency in rice, the government has decided to
cut its agricultural area by half,” Abdel-Rahman added.
The government should promote the use of new kinds of rice that
do not need as much water, Abdel-Rahman suggested.
The area allocated for rice cultivation has long been a
controversial issue. In 2015, the government planned to decrease the area from
1.1 million feddans to 724,200 feddans, but upon consulting the group of
economics ministers the decision was put to rest to avoid any shortages in
local markets that could lead to increases in prices.
In 2016, the area increased to two million feddans, but was then
decreased to 1.7 million feddans in 2017. The highest rice production over the
past 10 years was in 2007/2008, when it reached 7.3 million tons, while the
lowest was in 2010 with only 4.3 million tons, according to the Central Agency
for Public Mobilisation and Statistics.
The Daqahliya, Kafr Al-Sheikh, Sharqiya, Beheira and Gharbiya
governorates have the largest rice-cultivation areas.
http://english.ahram.org.eg/NewsContent/3/12/291961/Business/Economy/Reducing-rice-cultivation-in-Egypt-A-controversy.aspx E’bo rice farmers appealing for higher paddy prices
Rice farmers on the
Essequibo Coast are once again appealing for an increase in the price being
paid per bag of paddy. This plea was yesterday made when farmers met with
representatives from the Guyana Rice Development Board [GRDB], during a
farmers/miller association meeting.
Rice can be described as the core of the agro industry in Region Two
[Pomeroon/Supenaam]. It is the main economic activity within the region. This
industry made a drastic recovery late last year when significant exports were
shipped to Mexico and Cuba. Farmers on the other hand, now want their share of
the benefits, primarily an increase in the price paid per bag of paddy.
Kaieteur News understands that farmers in Region Two are currently being paid
$2,800 per bag of paddy graded at level ‘A’, ‘B’ and ‘C’. This is already a
significant increase as compared to just $2000 during 2015, when Guyana lost
the Venezuelan Market. Yesterday, however, rice farmers appealed to a rice
miller that they be paid $3000 per bag of paddy. This request comes primarily
as the rice harvest in Region Two is just days away.
The miller noted that while he is more than willing to pay $3000 per bag of
paddy, there is a heavy cost attached to freight. The miller, who happens to
own one of the largest rice mills on the Essequibo Coast, said that the ferry
toll per bag of paddy is $300 per ton.
The miller added, “Our freight from Essequibo to Georgetown is a problem
because we have to pay both a ferry toll, and a toll at the Demerara Harbor
Bridge. A couple of days ago our group shipped from Georgetown 20,000 tons of
rice, and that never happened…Our problem here is that we can’t even carry a
1,000 tons from Essequibo via vessel.”
He further explained that the Essequibo River would require some amount of
dredging, so that the company can move ahead in loading containers from right in
Essequibo. The miller further reiterated that before famers can enjoy an
increase in paddy price, vessels need to start docking in Essequibo in an
effort to cut transportation cost.
Kaieteur News was told that before docking can commence in Region Two, permission
must first be sought from the Transport and Harbor Department and the Maritime
Administration. Representatives from GRDB, who included Essequibo’s branch
manager, Devindranauth Singh, assured farmers that the river dredging would be
pursued by the Board. [Romario Blair.]
Share this:
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https://www.kaieteurnewsonline.com/2018/03/02/ebo-rice-farmers-appealing-for-higher-paddy-prices/
Rice Husk Ash
sales Market Analysis and Opportunities Forecast to 2025
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Global Rice Husk Ash
Sales Market (K Units) by Types (2018-2025)
Market
Segment by Types |
2014 |
2018 |
2025 |
Market
Share (%)2025 |
CGAR
(%)(2018-2025) |
Silica
Content between 85-89%; |
xx |
xx |
xx |
xx% |
xx% |
Silica
Content between 90-94%; |
xx |
xx |
xx |
xx% |
xx% |
Silica
Content between 80-84%; |
xx |
xx |
xx |
xx% |
xx% |
Silica
Content More Than or Equal to 95% |
xx |
xx |
xx |
xx% |
xx% |
Total |
xx |
xx |
xx |
xx% |
xx% |
Global Rice Husk Ash Sales
Market (K Units) by Application (2018-2025)
|
2014 |
2018 |
2025 |
Market
Share (%)2025 |
CGAR
(%)(2018-2025) |
Building
& Construction |
xx |
xx |
xx |
xx% |
xx% |
Silica |
xx |
xx |
xx |
xx% |
xx% |
Steel
Industry |
xx |
xx |
xx |
xx% |
xx% |
Ceramics
& Refractory |
xx |
xx |
xx |
xx% |
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Rubber |
xx |
xx |
xx |
xx% |
xx% |
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xx |
xx |
xx |
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India
rice rates up on steady demand; stronger baht props up Thai rates
·
·
BENGALURU (Reuters) - Rice prices rose
in top exporter India this week on healthy demand amid lower supplies, while
gains in the local currency and prospects of a deal with the Philippines pushed
up rates for the staple grain in Thailand.
India’s 5 percent
broken parboiled rice prices rose by $3 per tonne to $422-$426, the second
straight week of gains.
“Inquiries are rising
from African countries. Asian buyers are also showing interest,” said an
exporter based in Kakinada in the southern state of Andhra Pradesh.
Supplies are falling,
forcing exporters to quote higher prices, said another exporter also based in
Kakinada.
India’s non basmati
rice exports during April-December jumped 39.5 percent from a year ago as
Bangladesh and Benin raised purchases.
Meanwhile, demand for
the grain from Bangladesh, which has emerged as a major rice importer since
2017 after floods damaged its crops, would stay strong for the next few months,
given the high domestic rates, an official with the food ministry in Bangladesh
said on Thursday.
In Thailand, benchmark
5 percent broken rice rates climbed to $408-$410 per tonne, free on board
(FOB) Bangkok, from $395-$400 last week, amid a stronger baht and hopes of a
prospective deal with the Philippines.
Speculation is rife
that the Philippines will hold an auction later this month to import 250,000
tonnes and many Thai exporters are interested in this deal, a trader said.
“The fluctuation in
prices at the moment depends on the currency exchange rate only because there’s
no actual demand,” a Bangkok-based rice trader said.
The baht was on track
for its second straight week of gains. [EMRG/FRX] A stronger baht translates to
higher export prices in U.S. dollars.
“Many exporters have
(also) been buying rice now because of low prices recently,” the trader added.
Prices rose in Vietnam
as well, with rates for its 5 percent broken variety gaining to $418-$425 a
tonne from $410-$415 a week earlier as farmers pinned their hopes on new
government-to-government deals, even though shipments out of the country were
falling.
“We are having difficulty
clinching new deals with buyers, as Vietnamese prices are relatively higher
now,” said a Ho Chi Minh City-based trader, adding buyers were seeking
$405-$408.
Vietnam exported 339,706 tonnes
of rice in February, down 31 percent from January, but exports in the first two
months 2018 rose 13.2 percent from a year earlier to 831,504 tonnes, customs
data showed.
The country could export 6.5 million tonnes of
rice in 2018, the Vietnam News Agency reported on Sunday.
Reporting by Rajendra Jadhav in Mumbai, Panu Wongcha-um in
Bangkok, Ruma Paul in Dhaka and Khanh Vu in Hanoi; Editing by David Evans
Our Standards:The Thomson Reuters Trust Principles.
SPONSORED
https://in.reuters.com/article/asia-rice/india-rice-rates-up-on-steady-demand-stronger-baht-props-up-thai-rates-idINKCN1GK1K2
Wheat
softens on increased supply
PTI | Mar 8, 2018, 14:25 IST
New Delhi, Mar 8 () Wheat prices declined
by Rs 10 per quintal at the wholesale grains market today on ample stocks on
increased arrivals from growing regions against reduced offtake by flour mills.
Maize also eased on subdued demand
from consuming industries.
Traders said besides sluggish
demand from flour mills, increased supplies from producing belts, mainly led to
decline in wheat prices.
In the national capital, wheat
dara (for mills) shed Rs 10 to Rs 1,790-1,795 per quintal. Atta chakki delivery
followed suit and traded lower by a similar margin to Rs 1,800-1,805 per 90 kg.
Maize also declined by Rs 10 to Rs
1,400-1,405 per quintal.
Following are today's quotations
(in Rs per quintal):
Wheat MP (desi) Rs 2,080-2,280,
Wheat dara (for mills) Rs 1,790-1,795 Chakki atta (delivery) Rs 1,800-1,805,
Atta Rajdhani (10 kg) Rs 260-300, Shakti Bhog (10 kg) Rs 255-290, Roller flour
mill Rs 960-970 (50 kg), Maida Rs 980-9,90 (50 kg)and Sooji Rs 1,040-1,050 (50
kg).
Basmati
rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs 11,300, Super Basmati Rice Rs 9,800,
Basmati common new Rs 7,700-7,800, Rice Pusa (1121) Rs 6,700-6,800, Permal raw
Rs 2,325-2375, Permal wand Rs 2,375-2,425, Sela Rs 2,800-3,000 and Rice IR-8 Rs
1,975-2,025, Bajra Rs 1,200-1,205, Jowar yellow Rs 1,400-1,450, white Rs
2,800-2,900, Maize Rs 1,400- 1,405, Barley Rs 1,490-1,500. KPS ADI ADI
https://timesofindia.indiatimes.com/business/india-business/wheat-softens-on-increased-supply/articleshow/63215982.cms India
rice rates up on steady demand; stronger baht props up Thai rates
·
·
BENGALURU (Reuters) - Rice prices rose
in top exporter India this week on healthy demand amid lower supplies, while
gains in the local currency and prospects of a deal with the Philippines pushed
up rates for the staple grain in Thailand.
India’s 5 percent broken
parboiled rice prices rose by $3 per tonne to $422-$426, the second
straight week of gains.
“Inquiries are rising
from African countries. Asian buyers are also showing interest,” said an
exporter based in Kakinada in the southern state of Andhra Pradesh.
Supplies are falling,
forcing exporters to quote higher prices, said another exporter also based in
Kakinada.
India’s non basmati
rice exports during April-December jumped 39.5 percent from a year ago as
Bangladesh and Benin raised purchases.
Meanwhile, demand for
the grain from Bangladesh, which has emerged as a major rice importer since
2017 after floods damaged its crops, would stay strong for the next few months,
given the high domestic rates, an official with the food ministry in Bangladesh
said on Thursday.
In Thailand, benchmark
5 percent broken rice rates climbed to $408-$410 per tonne, free on board
(FOB) Bangkok, from $395-$400 last week, amid a stronger baht and hopes of a
prospective deal with the Philippines.
Speculation is rife
that the Philippines will hold an auction later this month to import 250,000
tonnes and many Thai exporters are interested in this deal, a trader said.
“The fluctuation in
prices at the moment depends on the currency exchange rate only because there’s
no actual demand,” a Bangkok-based rice trader said.
The baht was on track
for its second straight week of gains. [EMRG/FRX] A stronger baht translates to
higher export prices in U.S. dollars.
“Many exporters have
(also) been buying rice now because of low prices recently,” the trader added.
Prices rose in Vietnam
as well, with rates for its 5 percent broken variety gaining to $418-$425 a
tonne from $410-$415 a week earlier as farmers pinned their hopes on new
government-to-government deals, even though shipments out of the country were
falling.
“We are
having difficulty clinching new deals with buyers, as Vietnamese prices are
relatively higher now,” said a Ho Chi Minh City-based trader, adding buyers
were seeking $405-$408.
Vietnam
exported 339,706 tonnes of rice in February,
https://in.reuters.com/article/asia-rice/india-rice-rates-up-on-steady-demand-stronger-baht-props-up-thai-rates-idINKCN1GK1K2
Cabinet expresses resolve to provide uninterrupted power to
consumers in summer
· 0
· VIEWS: 36
ISLAMABAD: The federal cabinet which met under the chairmanship
of Prime Minister Shahid Khaqan Abbasi on Tuesday expressed satisfaction over
the power situation and resolved to provide uninterrupted power to the
consumers during the upcoming summer season and Ramzan.
The meeting also appreciated the efforts of the incumbent as
well as former Minister for Power for addressing sectoral issues relating to
power. It was emphasized during the meeting to lay greater focus on addressing
administrative and management issues viz-a-viz transmission, distribution and
recovery of power dues.
Secretary Power Division briefed the cabinet on projections of
electricity demand and supply; and the available generation capacity for
catering to the power requirements during the summer season particularly during
Ramzan.
It was informed that additional power would be added to the
national grid from Tarbela-IV and Neelum-Jhelum Hydro-power projects during
next months which would further augment the existing generation capacity. The
meeting was also briefed about the current load-management plan.
The prime minister stated that as a result of untiring efforts
of the government power generation had significantly increased since 2013. He
said that provision of uninterrupted power supply had remained the priority of
the present government in order to meet domestic, commercial and industrial
requirements.
In order to discourage cigarette smoking, the cabinet approved
banning of sale of loose cigarettes by amending the “Prohibition of Sale of
Cigarettes to Minors Rules, 2010.
The federal cabinet accorded approval for signing of Memorandum
of Understanding (MoU) between the Governments of Somalia and Government of
Pakistan for Rendering NADRA’s Services to Somalia Approval was granted to
initiate legislation on Geographical Indications Protection Bill, 2017.
Geographical Indications (GIs) is a form of intellectual
property rights which identifies a product originating from a specific area,
whose quality or reputation is attributable to its place of origin. Possible
GIs for Pakistan can include Basmati Rice, Ajrak and Pashmina shawls, Peshawari
Chappal, Truck Art, Apricots, Handicrafts, Ornaments etc.
The Cabinet approved appointment of Presiding Officer, Special
Court (Offences in Banks), Islamabad.
Cabinet ratified the recommendations of the Cabinet Committee
for Disposal of Legislative Cases (CCLC) in its meeting held on 22nd February,
2018 and Cabinet Committee on Privatization held on February 16, 2018.
Deputy Chairman Planning Commission, Sartaj Aziz briefed the
Cabinet in detail regarding measures to enhance cotton production and exports
from Pakistan. Cabinet approved transfer of Pakistan Central Cotton Committee
and Cotton related matters from Ministry of Textile Industry to Ministry of
National Food Security & Research.
https://www.brecorder.com/2018/03/07/403341/cabinet-expresses-resolve-to-provide-uninterrupted-power-to-consumers-in-summer/
IRRI DG Dr
Matthew Morell visits BRRI
UNB NEWS
Wednesday 07 March, 2018 08:20:17 pm
Dhaka, Mar 7 (UNB) – Director
General of the International Rice Research Institute (IRRI) Dr Matthew Morell
visited Bangladesh Rice Research Institute (BRRI) in Gazipur on
Wednesday.
During the visit BRRI Director
General Dr Md Shahjahan Kabir discussed with Dr Morell on ways and means to
strengthen collaboration between BRRI and IRRI on some frontier technologies
and projects such as Golden Rice, C4 Rice, Zinc Enriched Rice, and Transforming
Rice Breeding (TRB) etc.
BRRI Director (Administration
and Common Service) Dr Md Ansar Ali, Director (Research) Dr Tamal Lata Aditya,
heads of the research divisions of the institute, the senior scientists and
officials along with IRRI Representative for South Asia Dr Nafees Meah and IRRI
Representative for Bangladesh Dr Humnath Bhandari attended the meeting.
Dr Morell’s visit was aimed at
exchanging ideas between scientists and policy makers as well as knowledge
sharing on modern rice technologies as well as ongoing collaboration and
promotional activities.
During the discussion the
speakers stressed on the need for quick dissemination of modern rice production
technologies including farm machinery, seeds of salt tolerant rice varieties as
well as how farmers are trying to cope with unfavourable environments using
high yielding rice varieties and other inputs to the farm level especially in
the south-western and southern coastal belt of the country.
Dr Shahjahan Kabir said “In
collaboration with IRRI we have developed a multi-year work plan through which
we will be able to increase rice production of the country.”
Referring to the impacts of
global warming Dr Morell said, “Rice cultivation in Bangladesh is on the
frontline to face the challenges of climate change. And we have to double our
efforts to cope with changing climate.”
IRRI DG also lauded BRRI for
transforming rice breeding project related activities and expressed
satisfaction after getting some latest information about BRRI technologies and
their role in helping the resource poor farmers of the country. He also
expressed willingness to extend all out cooperation to BRRI.
Dr Morell showed special
interest while taking a look at the confined field trial of the Golden Rice
project at the BRRI premises. He was also enthusiastic about the BRRI
activities on plant breeding, biotechnology, farm mechanization, the Gene Bank
and the institute’s preparedness in facing climate change during the visit.
He expects that zinc enriched rice as well as golden rice would play a vital
role in ensuring nutrition security of the people of Bangladesh if it gets
proper patronization from all the stakeholders here.
http://www.unb.com.bd/bangladesh-news/IRRI-DG-Dr-Matthew-Morell-visits-BRRI/64812
British-Pakistani
among 12 female artists featured on Google’s Women’s Day doodle
Google is
celebrating International Women’s Day by featuring doodles of 12 female
artists, including a British-Pakistani, on its homepage.
On
Thursday, the search engine giant displayed interactive illustrations of
artists from 12 countries, including the US, Japan, Pakistan and Mexico.
According
to Google, each story represents “a moment, person, or event that has impacted
their lives as women. While each artist tells a unique story, the themes are
universal, reminding us of how much we often have in common.”
British-Pakistani
artist Saffa Khan centered her doodle, titled ‘Homeland’, around being an
immigrant, writing a love letter to her first home in Pakistan.
“Being an
immigrant, I want people to simply be able to empathise and visualise this
small fragment of my most cherished memories of the home I had to leave
behind,” Saffa told Huffington Post. “And to understand that the love and
support received from strong womanhood can help you accomplish anything.”
Explaining
what International Women’s Day means to her, Saffa said, “International Women’s
Day is not only to celebrate numerous achievements of women across the fields
of science, arts and humanities, but also to recognise the sacrifices and
changes made by women as they fight for recognition and equality everyday in a
society dominated by men.”
Saffa’s
story of her homeland featured on her doodle reads, “On the roads of my
homeland, you will find queues of vibrant trucks and rickshaws full of poetry.”
“Every Sunday, my family and I would go to our local
Itwar Bazaar for fresh samosas in winter and sweetest mangoes in the summer.
Mama would spend a lot of time hand-picking garments to make clothes for us to
wear on Eid,” Saffa recalled.
The artist further
wrote, “I went to the smallest school in the city, but I was taught by the
strongest women with the biggest hearts.”
“This was
my home for nine years: Mama’s little jungle, our tiny secure bubble. Depite
not having electricity most days, or clean water, we made it work. Thank you,
Mama and Baba; home is wherever you are,” she concluded.
The Google
Doodle highlights artists Anna Haifisch, Chihiro Takeuchi, Estelí Meza,
Francesca Sanna, Isuri, Karabo Poppy Moletsane, Kaveri Gopalakrishnan, Laerte,
Philippa Rice, Saffa Khan, Tillie Walden and Tunalaya Dunn.
Google is
also encouraging other women across the world to share their own stories for
International Women’s Day with the hashtag “#HerStoryOurStory.”
https://www.geo.tv/latest/185420-british-pakistani-among-12-female-artists-featured-on-googles-womens-day-doodle
NSW
DPI rice event to attract hundreds at Yanco Agricultural Institute
Talia Pattison
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RICE will thrust into the spotlight
at Yanco next week.
Hundreds of rice growers, researchers
and agribusiness representatives will meet at the Yanco Agricultural Institute
on March 15 to attend the annual rice industry field day.
NSW Department of Primary Industries
(DPI) southern cropping director, Deb Slinger, said the event will showcase
results from the Australian Rice Partnership, which links NSW DPI, SunRice and
AgriFutures Australia.
“Results for current rice varieties
from 14 NSW DPI experiments in the Murrumbidgee and Murray Valleys
investigating water, nitrogen and agronomic management, are highlights of the
field day,” Ms Slinger said.
“NSW DPI researchers are helping to
fine-tune agronomic practices which deliver water savings and can increase
gross margins by up to 59 per cent.
“A combination of direct drill sowing
and delayed permanent water can save growers up to 4.5 megalitres per hectare
compared with aerial sowing and traditional rice irrigation, and that extra
water is available to grow more rice and increase gross margins.”
NSW DPI’s rice breeding program is a
major focus of the partnership and the field day will feature trials of new
varieties due for potential release in the near future.
The latest results from a joint
project between NSW DPI and Charles Sturt University, through the Australian
Research Council Industrial Transformation Training Centre for Functional
Grains, will focus on factors affecting whole rice grain yield.
The project explores how irrigation
management, plant densities, nitrogen rates and timing of nitrogen application
affect grain quality to identify management practices which can improve grain
quality and profitability.
Growers will hear the latest
information on pest and disease management, grain and milling quality research
results and see precision rice sowing and harvesting equipment.
A bus tour of NSW DPI’s Yanco
Agricultural Institute and Leeton Field Station will inspect research
trials designed to inform and boost rice production.
The field day will run from 9.30
am until 1.30 pm, with a complimentary lunch followed by a SunRice update.
https://www.irrigator.com.au/story/5271823/mammoth-event-will-throw-rice-into-the-deep-end-at-yanco/
PM briefed
on power situation in country ahead of summer
·
National
MARCH 6,
2018 BY STAFF REPORT
·
Cabinet approves ban on sale of
loose cigarettes to discourage smoking
ISLAMABAD: Prime Minister Shahid Khaqan Abbasi chaired a meeting of
the federal cabinet at Prime Minister’s Office Tuesday where he was briefed on
projections of electricity demand and supply and the available generation
capacity for catering to the power requirements during the summer season,
particularly during Ramzan.
It
was informed that additional power would be added to the national grid from
Tarbela-IV and Neelum-Jhelum hydropower projects during next months, which
would further augment the existing generation capacity. The meeting was also
briefed about the current load-management plan.
The
prime minister stated that as a result of untiring efforts of the government,
power generation had significantly increased since 2013. He added that the
provision of the uninterrupted power supply has remained the priority of the
present government in order to meet domestic, commercial and industrial
requirements.
The
cabinet expressed satisfaction over the power situation and resolved to provide
uninterrupted power to the consumers during the upcoming summer season and the
holy month of Ramzan.
The
meeting also appreciated the efforts of the incumbent, as well as former
minister for power for addressing sectoral issues. It was emphasised during the
meeting to lay greater focus on addressing administrative and management issues
relating to transmission, distribution and recovery of power dues.
The
meeting also accorded approval for signing of a memorandum of understanding
(MoU) between the Pakistan and Somalia for rendering NADRA’s services to the
latter.
Furthermore,
approval was granted to initiate legislation on Geographical Indications
Protection Bill, 2017.
Geographical
Indications (GIs) is a form of intellectual property rights which identifies a
product originating from a specific area, whose quality or reputation is
attributable to its place of origin. Possible GIs for Pakistan can include
basmati rice, ajrak and pashmina shawls, Peshawri chappal, truck art, apricots, handicrafts and ornaments etc.
The
cabinet also approved the appointment of presiding officer for special court
(offences in banks), Islamabad. It ratified the recommendations of Cabinet
Committee for Disposal of Legislative Cases (CCLC) in its meeting held in
February, and of Cabinet Committee on Privatization whose meeting was also held
last month.
In
order to discourage cigarette smoking, the cabinet approved banning of the sale
of loose cigarettes by amending the Prohibition of Sale of Cigarettes to Minors
Rules, 2010.
Moreover,
Planning Commission Deputy Chairman Sartaj Aziz briefed the cabinet in detail
regarding measures to enhance cotton production and exports from Pakistan.
Approval was also accorded for the transfer of Pakistan Central Cotton
Committee and cotton related matters from Ministry of Textile Industry to
Ministry of National Food Security and Research.
https://www.pakistantoday.com.pk/2018/03/06/pm-briefed-on-power-situation-in-country-ahead-of-summer/
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Why corrupt politicians want Buhari out –
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POLITICS
Why corrupt politicians want Buhari out – Taiwo
Published
1 day ago
on
March 8, 2018
By
Hon. Musibau Taiwo is a former Deputy Speaker of the Lagos State
House of Assembly. In this interview, he speaks on the state of the nation, the
anti-corruption war of the All Progressives Congress (APC) and his plans to vie
for the House of Representatives seat in 2019, among other issues. WALE
ELEGBEDE reports
What is your assessment of the Muhammadu Buhari’s administration?
We need to give thanks and appreciation to God. If the United
States of America is God’s own country, I would say God lives in Nigeria. If we
look at where we are coming from, we will see that it is not easy and we should
thank God for where we are. Yes, we had a problem, a very serious economic
meltdown, I always wonder why President Muhammdu Buhari took over, when we had
economic meltdown, why didn’t former president Goodluck Jonathan come back and
let people see what will happen.
But, because Nigeria is where God lives, it didn’t happen that
way, if it happens in some other countries serious crisis would have happened.
We have a mini-economy, we have just one source of income, we depend totally on
oil and economic meltdown attacked oil and people are not looking at that.
The price of a barrel of oil went as low as $28 per barrel and it
was being produced at $30 per barrel, which means we were producing at a loss.
That was when someone took over power and there was nothing in our foreign
reserves. People did not ask how the government of Jonathan was paying workers
salaries, they were borrowing money to pay salaries of workers before he left
office.
Fortunately for us, God gave us a president that is not interested
in our money. I don’t even know what Buhari wants because I always pray to God
that if I get to his age, I don’t want to bother myself about Nigerian problem
again. He came and campaigned with change, he talked about security and
anti-corruption. You want to combine two serious things. I always tell people
that if you want to fight corruption, you must be very smart because if you are
not smart, you don’t know the number of people you are fighting with.
Also, corruption is more powerful than the state, corruption is
more exposed than the state, corruption is more intelligent than the people
that are fighting it. You don’t even know the number of people you are
fighting. Corruption starts from the office, from the office attendants, the
secretary in the office. You should start from those ones first that is what
Buhari wants to fight.
He was able to present himself to Nigerians through his records
and what he has done in the past. Science and Quran have proven many things to
us. Science has proven that no two fingerprints are the same, which means no
two human beings can be the same.
But, he must look for people he could work with not that they have
the same minds with him, but he recruited them. Because corruption is more
powerful than the government, corrupt people decided to exchange naira to the
dollar at any cost.
Then we were at the lowest ebb and we were having fewer dollars in
the system, we were selling naira based on demand and supply and the cost of
buying dollar went up. The value of your local currency is synonymous to the
value of the nation. Today, we need to give credit to the President for the
anti-corruption crusade because it has brought about changes. We need to praise
Buhari and encourage him to go further.
How would you explain to the common man the benefit of the
anti-corruption crusade of this government?
I remember before the last election when they were talking about
the performance of former President Jonathan in agriculture. Now we have been
able to see the efforts of the current government on changing the system. Due
to the devaluation of naira and over-dependence on grains from abroad, the
price of a bag of rice went as high as N20,000, nobody asked how the price went
down to about N14,000 a bag. For instance, Lagos and Kebbi states government
collaborated to cultivate rice through partnership, which was brought about
LAKE Rice and that encouraged others.
Today, Ogun State is working on Ofada rice. Research has shown
that foreign rice is one of the agents of diabetes, but we know that Ofada rice
is the best treatment for a diabetic patient. Those are for the common men.
They came up with the Treasury Single Account (TSA). The President
is interested in making money for Nigeria elsewhere. We are looking at our
Internally Generated Revenue (IGR). We are now looking elsewhere to make
Nigeria stronger. Lagos State is building rice processing machine to meet the
quality of Lagos. In the past, we could not cook Nigerian Jollof from LAKE
Rice, but now that is possible. Now, we can see that there is a solution to our
problems.
People are interested in the corrupt minded Nigerians that want to
fight back, they want to fight Buhari. I am happy with Buhari, the economic
recession in America lasted about 10 years, but we are almost out of it. Look
at what Alhaji Aliko Dangote is doing by building a refinery in Nigeria.
This is not just about oil production, but we will get several
by-products of oil from that and it would help our economy. Now I am not in
government, so I can say this. I am not saying the government is 100 per cent,
but they are trying. They are now encouraging people to bring that money back,
which would increase the quality of naira and that would help the value of
naira as they would use the money to buy naira.
But despite this, the Transparency International has rated the
Buhari government low…
I don’t know the criteria they are using. But, they listen to
news; nobody will expect Nigeria to be free from corruption overnight. All
these things are in the news because we are now looking for the money. The
money had been there, Transparency International will keep talking about
corruption because it is still in the news. I was in power and I know the
amount of money I could get legally. People are now talking of billions of
naira, they are stealing more money than they need. We are still corrupt now,
that is why they say monkey and snake eat money.
Do you think the APC will still do well in the 2019 elections with
all the divisions in the party now?
It is a normal thing for democracy. For instance, I contested with
10 aspirants in 2015. We don’t have factions in the party. That is why
President Buhari told our National Leader, Asiwaju Bola Ahmed Tinubu, to go
round and make peace in the party and I can assure you that he will unite all
because of his pedigree. You should remember that we are strange bedfellows, we
are a rainbow coalition.
So, you should expect that. In the past, we used to talk about
true federalism, devolution of power, state police and others under the Action
Congress (AC) and Action Congress of Nigeria (ACN), but now they are all
embracing those things. It is not easy to bring people from different parts of
the country together.
People say that the governors would oppress people with state
police during elections, but the election is just six months out of four years,
what of the other over three years that there are no elections. It is a process
when people talk about party ideology, I laugh. Ideology comes over time, it
doesn’t come on a day. So, they are now thinking along our thoughts. Inter
party crisis is normal.
Where do you expect to be in 2019 having been out of office for
some years now…
I am not going back to the Lagos State House of Assembly. I am
interested in the House of Representatives. I have so many things I want to
discuss there.
For instance, I worked on Anti- Trust Fund in the state Assembly
and I did my research and went as far as the US. But, when I got to a stage, I
was told that anything trust is on the exclusive list. Trust has to with a lot
of things. For instance, you want to open a company, it has to do with trust.
Even in the consumer protection, they need the law to put things right.
There is another thing that bothers me, in the United States, if
you are not born there, you cannot be their president.
There is nothing like indigeneship in our constitution, we only
have citizenship. People from the east or any part of the country could contest
for any position in Lagos State, they have contested for state and federal
assembly, they even want to contest for the position of the governor. If we
want it to be that way, it has to be across board, it should not be only in
Lagos State.
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POLITICS
Lawyers to Ekweremadu: Coup not an option
Published
9 hours ago
on
March 9, 2018
By
Some senior lawyers have expressed concerns over a statement
credited to the Senate deputy president, Ike Ekweremadu that the country’s
democracy is receding and as such it is not unlikely for the military to take
over. The lawyers, who spoke in separate interviews with New Telegraph, were
unanimous that despite the numerous challenges the country is facing, military
coup should not be an option to be considered by anyone. According to them, the
era of military regime in the country is gone for good because the worst form
of democratic government is better than the best military regime.
Among those who spoke with our correspondents include Chief Mike
Ahamba (SAN), Seyi Sowemimo (SAN), Vice President of the Nigerian Bar
Association, Monday Ubani and Chief Mike Ozekhome (SAN). Others are the
president of Public Interest Lawyers League (PILL), Dr. Abdul Mahmud, a rights
activist and public analyst, Rotimi Wusu; Abuja based lawyer, Fred Itoro; a
former chairman of NBA, Oyo branch, Mr. Adekunle Babalola and the chairman,
NBA, Abeokuta branch, Ibrahim Atanda Though they agreed with Ekweremadu that
the nation’s democracy is indeed under threat, they said rather than a military
intervention, the political elite must close ranks to address the country’s
challenges. Chief Ahamba said those presiding over the country’s affairs should
be alive to their responsibilities and avoid creating an enabling environment
for the military to take over. He said: “We should not create an enabling
environment for the military to take over the affairs of the country.
The enabling environment will arise when anarchy is allowed to
take over the country. In that situation, it is either a civil war or coup. So,
let us not allow this situation to continue. “Those presiding over the
country’s affairs should take charge and put things in proper perspective.
However, I don’t think the military should take over under any circumstance.
But, if things go out of hand, we might have a repeat of what
happened in Zimbabwe here. “We have to be careful. A situation whereby citizens
of a country are being murdered in cold blood as it happened in Benue State and
other areas in Nigeria calls for concern.
The situation might go out of hand if the relations of these
victims of the dastardly acts decided to take revenge. No one can know to what
extent it will go. So, let those in charge act towards prevention rather than
waiting for a cure. I believe what the Senate deputy president is trying to
alert the nation to is the need to prevent rather than cure.” Sowemimo (SAN),
on his part, said Ekweremadu’s statement should be taken in positive light with
a word of caution. According to him, “the statement by the Senate deputy
president, Ike Ekweremadu, goes to really reinforce what Nigerians might be
thinking now about our democracy, which is really under threat.
There is the need for us to be cautious in our approaches to
issues between now and the next election. So, we must take his utterances as
words of caution and try to amend our ways by retracing our steps. “Though some
people might see the statement as tantamount to treason and capable of
undermining democracy, I think we shouldn’t see it that way. Except we want to
deceive ourselves, a lot of Nigerians are worried with the situation of the
country.
So, I want to advise that we see the statement in positive light
and take it with a word of caution.” Ubani, who described the statement of the
Senate deputy president as unwarranted, said the solution to Nigeria’s problems
does not lie in the taking over of its affairs by the military. His words: “I
don’t expect that kind of statement from somebody of his status.
Is he not the Senate deputy president? Are they not the one in
power? If they wittingly or unwittingly invite the military, all of them will
bear the consequence. So, I don’t think it is an appropriate statement for him
to make. “They should find solutions to whatever the problems are and I don’t
think military rule is the best solution to our problems.
The political elites must come together and proffer solutions to
the challenges confronting the country.” Also reacting to the comment, Ozekhome
(SAN), however said the Senate deputy president was right even as he described
the military’s involvement in politics as an aberration.
“Sure, he (Ekweremadu) is right. Although, I do not support a
military take over for the simple reason that it conscripts the democratic
space, the point must be made that studies of the political temperature, using
the barometer of lack of democracy dividends, blatant violation of human
rights, rule of law and total abnegation of democratic concepts, Ekweremadu
should be commended for this timely warning. Nigerians have never been so
democratically trashed as now,” he said. Dr. Mahmud, who described Ekweremadu’s
statement as reckless, said: “It’s a reckless statement made by the Senate
deputy president. No matter the imperfections and flaws of our civil governance,
it does not call for the return of military autarchy. “The constitution is the
basic law and any contraption not recognised by section 1(2) CFRN 1999 is
illegal.
In fact that section clearly states that our republic shall be
governed in accordance with the provisions of the CFRN 1999. “Is military rule
possible in Nigeria? No! The ills of our country today can be traced to the era
of military autarchy and the likes of Ekweremadu should be using legislative
instruments to purge our country of the vestiges of that era.” Wusu also
condemned Ekweremadu’s statement.
“The worst democracy is better than military rule. That is to say
Nigeria, as it is today is not ready for a military rule. “Nigeria’s democracy
is not under threat. Rather it is the political class under threat of losing
their grip on power. Nigerians are now more aware about governance and 2019
gives us a big opportunity to change the narratives to suit the people,” he
said. Itoro, on his part, noted that Ekweremadu had just spoken out the truth and
that his advice should be taken before it is too late.
His words: “His statement is purely the truth and nothing but the
truth. When you look at the trend of governance, you will agree with the deputy
Senate President that the Democracy of the country is under threat.” Babalola
who also faulted Ekweremadu said: “It is just unfortunate that such a statement
is coming from the Senate deputy president, who is expected to uphold and
protect the tenets of democracy. He should be arrested for treasonable felony
for even suggesting the likelihood of military takeover.” Also speaking, Atanda
said Nigerians do not want the military to return to power and that the people
will not welcome an unconstitutional idea. He said: “In the first instance,
military rule is absolutely unconstitutional. So, the issue of whether we are
even ready or not does not even come in.
It is something that is legal that you can say maybe it can come
or not. It’s absolutely unconstitutional.” The Akure chapter of the NBA also
faulted Ekeremadu’s claim. Chairman of the chapter, Mr. Tunji Oso, said the
statement credited to the Senate deputy president was unfortunate, uncalled for
and an invitation to a coup.
Oso said there are enough institutional frameworks to deal with
any infractions to the constitution of the Federal Republic of Nigeria, and so,
there is no need for a military putsch. According to him, the judiciary should
be strengthened so that whoever feels aggrieved could go to court and challenge
the actions of those in government.
“We are no longer secure, people are killed in their hundreds on
daily basis and this is a government that ought to protect lives and property
of its citizens. We saw children of underage voting in Kano during the local
government election and they are saying it did not happen; that it happened in
Kenya, when actually it happened in Kano. The government has been all lies all
through, it has never told Nigerians the truth,” he said.
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POLITICS
Labour vows to resist military intervention
Published
9 hours ago
on
March 9, 2018
By
·
Nigerians: Coup, no longer fashionable
·
Afenifere, Ohanaeze, ACF speak
The organised labour, yesterday, vowed to ensure that Nigeria’s
democracy is not short lived by any form of military intervention. This is as a
cross section of Nigerians also rejected the idea of military takeover, saying
it is not only unconstitutional but no longer fashionable.
They were reacting to Wednesday’s warning by the Senate Deputy
President, Dr. Ike Ekweremadu, that Nigeria risks military intervention if the
ugly trend of incessant political violence, intimidation and killings were not
tackled by the present administration. Labour under the aegis of Nigeria Labour
Congress (NLC) and Trade Union Congress (TUC), in their separate reactions,
said they will resist any incursion into the polity by the military. The
General Secretary of the NLC, Dr. Peter Ozo-Eson, told one of our correspondents
in Abuja that under no circumstance will Nigerian workers support military rule
in the country. According to him, the era of military junta in the country is a
thing of the past and no longer welcome to resurface in the nation’s polity.
His words: “For the NLC, We believe the era of military
intervention in our politics is over and we must give a chance for democratic
culture to grow and deepen. Under no circumstance will we support any military
intervention. We will resist any attempt by the military to truncate democracy
in Nigeria,” he said.
TUC president, Comrade Bobboi Kaigama, on his part, said Nigerians
will not allow the military to destroy the hard work put in place in ensuring a
democratic process in the country. “Democracy has come a long way and no
military junta can play on the intelligence of Nigerians.
It is unacceptable and Nigerians will march out and say no to
them. Our democracy has come to stay,” he said. The Academic Staff Union of
Universities (ASUU), which also condemned in strong terms the idea of coup in
the country, said military takeover, can never be an alternative to a
people-oriented government.
ASUU president, Prof. Biodun Ogunyemi, in an exclusive interview
with New Telegraph, said what Nigeria is experiencing is an intra-class crisis
among the ruling class, but warned that the series of violence may drive the
country towards anarchy. He, however, said: “Military can never be an
alternative to a people-oriented government.
We have experienced their incursions in the past, but what was the
result? What we are experiencing is an intra-class struggle among the ruling
elite and the violence is a reaction from the people, the impoverished as a
result of their primitive accumulation of wealth.
“To address this challenge, we must have a people-oriented
government which will afford Nigerians the opportunity to run their government
themselves rather than the World Bank, International Monetary Fund (IMF) and
other imperialist institutions dictating the control of the economy.”
The Joint Action Front (JAF), a coalition of labour unions and
rights group, in its reaction suggested that rather than allowing the return of
military in Nigeria, the people should organise themselves and enthrone a
people-oriented government. Secretary of JAF, Comrade Abiodun Aremu, said he
could not fathom any reason why someone would ever imagine military take-over
in Nigeria.
“All I will say is that the people should organise and take over
their own government,” he said. Chairman of Oyo State chapter of the NLC,
Comrade Waheed Olojede, who also spoke on the issue said” “It is out of place
for people to be talking of military take-over now, when the entire world is
tending towards democracy.
Nigeria has been practicing democratic governance for many years,
but we must know that in spite of the shortcomings in the system, the worst
democracy is better than the best military rule. I don’t subscribe to such
statement because all over the world, military rule is no longer popular.
“But for such a statement to have come from a person of such
status as Senate deputy president, it means that the government should look
inwards. It is high time they took cautionary steps to avert such possibility.
In view of the present situation, where Nigerians are expressing disenchantment
with the activities of their leaders, the government should wake up to address
the demands of the populace. Afenifere chieftain, Senator Femi Okurounmu, who
spoke with our correspondent in Abeokuta, argued that it was the military that
ruined Nigeria and brought the country to its knees and so any intervention by
soldiers would not be welcomed.
He said: “Nigerians don’t want any military takeover again. In
fact, I will say Nigerians don’t ever want any more military rule in the
country. Number one, military rule is out of fashion all over the world. It is
anti-democracy and democracy is the government of the people. Military rule is
autocratic; it is a kind of dictatorship. “Secondly, military rule is what has
brought Nigeria to its knees the way it is today. It is the military that
ruined Nigeria mostly.
They were the ones who departed from our federal constitution and
imposed a unitary constitution upon which a section of the country has been
ruling the country almost the way it wants. Therefore, to say that the military
is to take over, we shall just be jumping from frying pan to fire. “Thirdly, in
Nigeria, military rule favours the northerners. Military rule never favours us
in the south because the Nigeria Army is almost a Northern Army.
The Southerners there are just there as more or less as onlookers,
as passengers. A military takeover will mean that another Fulani man will take
over and rule us the way he wants arbitrarily. For these three reasons, we
don’t want military rule. The people must fight for their own freedom. We must
fight for our own liberation.
There is no alternative to freedom.” Also speaking, First Republic
Aviation Minister, Chief Mbazulike Amaechi, said any military takeover of
government will lead to the disintegration of the country. Though the elder
statesman acknowledged that events in the country suggest that all is not well,
he ruled out military option, describing it as outdated.
“What is happening in government now is capable of leading to
military takeover, but in Africa and world over military coup is no longer a
popular enterprise, so it should not to be contemplated. But those in
government should be careful because any military takeover will lead to
disintegration of Nigeria.” Former Minister of Mines and Steel Development and
All Progressives Congress (APC) chieftain, Sarafa Ishola, said the country will
come out worse under military rule. His words:”Military rule will not solve our
democratic problems for us. Democracy is evolution. After every military
intervention, we come up worse than where we picked from.
If you look at the pattern from First Republic, Second Republic
and Third Republic, it’s usually the same. Democracy is an evolution; we would
have our problem, we would learn from it and we would progress. We should all
work together and make sure that we don’t truncate this hard won democracy.”
National Publicity Secretary of Afenifere, Yinka Odumakin, in his
reaction said: “It is fearful and frightening when a Senate deputy president
begins to raise fear about coup. I think for those of us who fought and lost
our freedom to have this democracy established, it is a sad development. It is
also a statement on the performance of the APC.
“They are shutting down the freedom of speech, people are being
killed all over the place and the President is not doing anything about. I
think it’s time for the APC to start behaving in line with the constitution and
stop all these impunity acts. They should know that we are in a democracy.”
But, a former governor of old Kaduna State, Alhaji Balarabe Musa,
who said a coup is still possible in Nigeria, stated that worsening living
conditions will make it feasible. He said: “A coup is still possible in Nigeria
because of the hunger and suffering in the land. There is still class exploitation
and oppression and infighting among the perpetrators at the moment. We can’t
prevent a coup as long as injustice and oppression of the people continues.
Those controlling the political system at the moment are there for their
selfish interest; that of the nation is secondary. “This explains the negative
state of the nation, particularly the suffering of the people.
The Nigerian ruling class believes that they will continue to
enslave the people and get away with it, but the question is: What makes
Nigeria different from countries where coups have taken place. The only way to
stop a coup in Nigeria is freeing the people from slavery.” Pan Yoruba
social-cultural group, Afenifere, in its reaction agreed with the Senate deputy
president that the nation’s democracy is under threat. Secretary of the group,
Bashorun Seinde Arogbofa, who spoke in Akure, Ondo State capital, said the
threat is as a result of insecurity that pervades the country, deliberate
disobedience to rule of law and the use of security agents to harass opposition
politicians. His words: “Where is democracy when there is no security of lives
and property? Where is democracy when you can kill your neighbour without any
consequences? Where is democracy when some people are roaming around the town
with AK47 rifles, killing farmers as security personnel look the other side?”
The Afenifere scribe added that unemployment, collapse of the economy and
breach of fundamental rights of citizens are issues that can lead to truncating
of Nigeria’s democracy.
But, Secretary of Arewa Consultative Forum (ACF), Anthony Sani,
who disagreed with Ekweremadu’s view, said the military knows that it would be
rejected if it embarks on a coup. His words: “I do not share the opinion of the
Senate deputy president, Senator Ike Ekwremadu, that coup is possible in
Nigeria. This is because soldiers themselves know that coup is no more in
fashion, considering how international platforms do not take kindly to coups at
this time.
“As to the submission that our democracy is under threat, it is
important to know that our democracy is work in progress. This is because
democracy, premised on triple foundation of justice, liberty and common decency
is not a natural order of things, but attained through ceaseless hard work by both
the leaders and the led.” Apex Igbo body, Ohanaeze Ndigbo on its part, said
Ekweremadu was right in his statement that the nation’s democracy is under
threat and that he was even mild about it.
National Publicity Secretary of the group, Prince Uche Achi-
Okpagha, in an interview with our correspondent, noted that the country has
never been divided more than ever since the inception of the Muhammadu Buhari
administration. “The Senate deputy president did not even describe Nigeria’s
democracy situation very well because the situation is even more than he talked
about. May be, because he is at the top echelon of the National Assembly, he
was mild about it. Nigeria is divided more than ever since the inception of
this administration. There is sectionalism in appointments, where virtually
every key position went to the North and as we were crying of that, more and
more appointments were made and they all went to the North.
The Arewa Consultative Forum (ACF), however, came hard on
Ekweremadu for saying that coup is possible in Nigeria. The pan northern group
said the situation in the country did not warrant the comment attributed to the
Senate deputy president, as what he was reacting to concerns a few individuals.
Speaking through its National Chairman and former Inspector General of Police,
Ibrahim Coomasie, ACF said the situation in the country can still be dealt with
by the judiciary. He added that soldiers know that coup is no longer
fashionable.
“What are the indicators that made him to say that? Some of these
things are just by few individuals and cannot be used to judge the whole
democracy and I believe that whatever it is can be handled by the judiciary. It
is not enough for somebody of the status of the Senate deputy president to say
that democracy is under threat and coup is possible in Nigeria; no I don’t
think so.” An APC stalwartin Kaduna State, Alhaji Salisu Tanko Wusono, called
for Ekweremadu’s arrest, noted that intra party wrangling within some states is
not enough to say coup is possible.
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POLITICS
Ondo: APC, PDP in a state of inertia ahead of 2019
Published
11 hours ago
on
March 9, 2018
By
Ahead of the forthcoming general elections in Ondo State, Babatope
Okeowo reports that the major political parties, the All Progressives Congress
(APC) and the opposition Peoples Democratic Party (PDP), have not shown any
serious intent to contest the election
Unlike other states, governorship election would not hold in Ondo
State until 2020. Thus, in the 2019 general elections, only the presidential,
National and State Assemblies elections would affect the various constituencies
in the Sunshine State.
All Progressives Congress
In Ondo State, the ruling All Progressives Congress (APC) is sharply divided
between those who are loyal to Governor Oluwarotimi Akeredolu (SAN) and those
in the camp of the embattled former chairman of the party, Hon Duerimini Isaacs
Kekemeke.
In the camp of the governor is the acting Chairman, Ade
Adetimehin, members of the State Working Committee, Commissioners, Local
Government executives of the party and government appointees. This camp is
formidable because they effectively occupy the party secretariat and controls
the government. Also, two of the three serving senators, the majority of the
House of Representative members and the APC’s caucus in the State House of
Assembly.
However, in the camp of Kekemeke is Senator Robert Ajayi Boroffice, the Senator
representing Ondo North senatorial district, Dr Segun Abraham, the runner-up in
the APC’s governorship primaries of September 2016; Chief Felix Aiyegbusi,
Alhaji Amoda Bello, Mr Gboyega Adedipe and some aggrieved members of the party.
Since the ‘suspension’ of Kekemeke as chairman by the loyalists of
Akeredolu and the installation of Adetimehin as the acting chairman, members of
the party have been sharply divided over who is the authentic leader of the
party in the state.
This division is affecting the preparation of the party for the
2019 general election. The apprehension of the party stalwarts stemmed out of
the as the litigation over the dispute is still pending before the Federal High
Court sitting in Akure, the state capital.
While Kekemeke is the elected Chairman of the party, some members
of the State Executive Committee (SEC) led by the Publicity Secretary, Abayomi
Adesanya have directed the Deputy Chairman, Adetimehin, to be the Acting
Chairman having pronounced Kekemeke suspended.
Adesanya said the State Executive Council (SEC) have unanimously passed a
vote-of-no-confidence on the State Chairman for failing to discharge his
responsibilities, neglect and dereliction of duty, among other offenses, in
compliance with Article 21(D)(vi), of the Constitution of the APC.
According to him, a three-man facts finding disciplinary committee
put in place found Kekemeke guilty and advised him to resign. Adetimehin was
unanimously chosen to act as the state chairman.
But Kekemeke dispelled the action of the ‘rebellious’ members and said he
remained the Chairman of the party until the next congress that would usher in
a new set of executives. His words “I am the chairman of APC in Ondo State. As
a matter of fact I am the only elected officer of the party in the state, there
was only a congress and that congress elected me and I defeated my incumbent
deputy.”
Although the National Chairman, Chief John Oyegun, has given Adetimehin letter
of appointment as acting Chairman, Kekemeke described the letter as ‘black
market’ letter as Oyegun has no power under the APC’s constitution to appoint
state officials.
The fear in many quarters is that the party may have parallel congresses where
two executives would emerge. The dispute may lead to litigation which may
affect the preparations of the party for the next year general elections.
Peoples Democratic Party
Although the factional crisis that rocked the State chapter of the Peoples
Democratic Party (PDP) has healed, the scar is still very much alive as leaders
of the party are still suspicious of one another.
The loss of the last governorship election in the state has further created a
wedge between the immediate past governor, Dr Olusegun Mimiko and the candidate
of the party, Mr Eyitayo Jegede (SAN), with leaders of the party pitching their
tents with either of the duo.
The thinking in the camp of Jegede was that Mimiko betrayed the
party’s candidate in order to have protection of the APC- led federal
government. It must be noted that Mimiko won in his Ondo East and West Federal
constituency for the party’s candidate. Despite this, supporters of Jegede
believed that Mimiko played ‘game’ with the election.
The fact that the Economic and Financial Crime Commission (EFCC)
has not invited Mimiko for questioning since he left office gave credence to
the insinuations that the erstwhile governor was in alliance with the APC-led
Federal Government.
Similarly, the fact that Akeredolu has not set up any probe panel to
investigate Mimiko’s tenure despite the fact that the two of them belonged to
opposition political parties further fuelled the speculation that Mimiko and
APC leaders are in accord before the last governorship election.
They also opined that since Mimiko left office about a year ago,
he has not granted an interview to express his view about the national
happenings despite the obvious misgovernance at the federal level.
Being a leader of the party and with the firm grip of the structure of the PDP
in the state, it is obvious that the PDP has been in comatose since Mimiko left
office about a year ago because of his nonchalant attitude to the party.
The rumour mill in the political circle is that Mimiko is on his way to the new
coalition proposed by Chief Olusegun Obasanjo or to the APC.
The inability of his supporters to read his body language has put
the opposition party in sleeping mode since it left the government for the
opposition in February 2016. Mimiko is also keeping his cards close to his
chest making it difficult to read his political moves.
The drift in the opposition party has led to the defection of
those elected under the platform of the party to ruling APC. For instance, the
PDP which had 21 members after the 2015 general election is left with seven.
The only Senator of the party, Yele Omogunwa has defected to APC while members
of House of Representatives are left with three members.
The only life injected into the party is those interested in contesting various
positions in the party ahead of 2019 elections. The aspirants have been
organizing different meetings to galvanize support for their ambitions. The
party has also started ward meetings in order to keep in touch with the
grassroots.
However, the silence and inability to read the body language of the leader of
the party; Mimiko has not made the party to embark on aggressive marketing as
the party as presently constituted is a sheep without shepherd.
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Coup Comments:
Kaduna APC cheiftain calls for Ekweremadu’s arrest
I use special key
to steal SUV, sell each for N50,000
Ebonyi crisis:
Deputy Chief of Staff, others arrested
Man breaks
13-year-old apprentice’s head with padlock
Benue sacks
consultant on salary payment
‘Fake’ madman
arrested with toy gun
Ondo: APC, PDP in
a state of inertia ahead of 2019
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https://newtelegraphonline.com/2018/03/corrupt-politicians-want-buhari-taiwo/
Rice exporters demand industry status
March 08, 2018
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Our
Staff Reporter
LAHORE
- The Rice Exporters Association
of Pakistan (REAP) has asked the government to declare the rice sector
as an industry and provide it all incentives in
line with other five zero rated export sectors.
This
was expressed by the speakers of at a dinner reception held in honour of Punjab
Governor Rafique Rajwana organized by the rice exporters here
at a local hotel.
The
reception was also addressed by the REAP chairman Samee Ullah Naeem, UBG
chairman Iftikhar Malik, LCCI former president, REAP former chairman Shehzad
Ali Malik, Pir Nazim Hussain and members of the Association.
Samee
Ullah said that government's support and investment in holding foreign
exhibitions should be made a policy to brand Pakistani basmati ricethe
world over.
He
said that Pakistan's share in overall basmati export has gradually decreased
compared to India, mainly due to the bigger crop size in the neighboring
country, and government support to farmers to keep growing the variety while
focusing on crop yield with subsidized inputs.
Samee
Ullah said that India is more organized, while in Pakistan individual millers
try but remain inconsistent either due to lower international prices, product
quality and lack of support from the government to establish brand image.
He
believed that a diverse product range, including the export of rice ,
would help Pakistan tap international markets and increase its foreign exchange
earnings.
Rajwana
congratulated the Rice Exporters Association
of Pakistan for organizing a prestigious Award Ceremony recently in Dubai to
promote riceexports.
He
said that Pakistani rice has been exported to more than
100 countries of the world, expressing the hope that this trend will continue
with the same zeal in future.
He
assured REAP team of his support for the betterment of rice industry of
Pakistan.
Iftikhar
Malik said that demand for Pakistani rice has
increased due to its special fragrance, colour and quality across the world.
He
called for consistency in research and development work in agricultural sector
besides raising investment in research to achieve food security in future.
He
said that public-private sector should join hands for increasing investment in
agriculture research.
He
said that adding value to the farm produce is crucial for increasing farmers'
income and establishing agri-related industries in the rural areas will not
only provide employment but also help in minimizing migration to cities.
https://nation.com.pk/08-Mar-2018/rice-exporters-demand-industry-status
Inspire
fellowship for Punjab Agricultural University student
Shariq Majeed| TNN | Mar 7, 2018, 19:42 IST
LUDHIANA: Manpreet
Singh, a Ph. D. Research scholar from the Department
of Agronomy, Punjab
Agricultural University(PAU), has
been awarded INSPIRE Fellowship by the Department of Science and Technology,
Government of India for the Ph.D. research titled "Weed Management in
Dry-Seeded Rice through Integration of Tillage, Cultural Practices and
Herbicides".
His major advisor, M.S. Bhullar, senior Agronomist informed that focus of the
study is on greater understanding of soil-weed-seed bank dynamics and
establishment of weed species, for development of effective weed management in
dry-seeded rice. His M.Sc. research titled 'Integrated weed management in
dry-seeded rice using stale seedbeds and post sowing herbicides', conducted
under the guidance of Bhullar, has been accepted for publication in 'Field
Crops Research'- a Peer Reviewed Journal.
A statement by PAU said that Earlier, on the basis of his achievements in
academics and research, Manpreet was awarded 'Travel Grant' by Indian
Society of Weed Science for presenting a research paper in its
Biennial Conference held in 2017. He is also the recipient of Dr. Gurbakhsh
Singh Gill Medal for the year 2015-16.
Click
here for more Education News
https://timesofindia.indiatimes.com/home/education/news/inspire-fellowship-for-punjab-agricultural-university-student/articleshow/63205335.cms
FACTS
WEEK / GOOGLE NEWS / NEWS
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Bisc 357
students use CRISPR genome editing technology in an effort to improve the
ability of rice and wheat to flourish in hot and dry conditions.
LEARNING
SFU students use CRISPR genome editing
technology in hopes of improving yields of rice and wheat
March 07, 2018
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Hands-on training for using a new gene-editing technology called
CRISPR is giving SFU biological sciences undergrads new insight into how rice
and wheat might be genetically altered to improve yield.
By Diane Mar-Nicolle
The United Nations predicts that by 2050 our growing global
population will require 70 per cent more food than is available today.
Compounding this enormous shortfall is a loss of agricultural land to
urbanization, and the effects of global warming—particularly high
temperatures—on crop growth.
SFU biological sciences faculty Jim Mattsson and Kathleen
FitzPatrick, together with students in their Genetic Engineering (BISC 357)
course, are working towards a solution using CRISPR genome-editing technology.
“Rice and wheat are essential to diets around the world,” says
Matsson. “That’s why there is a worldwide effort to improve rice and,
eventually, wheat so they can be productive at higher temperatures.”
His students are using the cutting-edge CRISPR technology to
decipher which rice and wheat genes need to be modified to improve growth.
Plant species such as sugarcane and millet, for example, have
naturally evolved to produce at higher temperatures, but that hasn’t happened
in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for
forming veins in millet leaves (more veins permit greater photosynthesis and
therefore growth), it should be possible to reverse engineer more veins in rice
and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged
their students to learn how to use CRISPR to identify the genes behind the
evolution of heat stress tolerance in millet.
With this successfully accomplished, future classes will compare
these millet genes to their cousin genes in rice to see how the rice genes need
to be changed or reverse engineered to gain heat tolerance.
“The students were thrilled to discover that they had successfully
put together DNA fragments capable of inactivating, one by one, over 30
individual genes in living millet plants,” says Matsson. “They knew the theory
behind CRISPR, but to get a chance to actually splice genes was pretty exciting
for them.”
Student Serina Li says, “I found that the course provided me with
a really good foundation for the molecular cloning techniques and applications
that are currently used in labs. “We were working on specific projects while
learning the techniques involved, so that we were able to apply what we learned
right away. This was one of my favourite aspects of the course, as it made the
material easier to learn and also was more relevant to how one would conduct
these types of experiments as a real scientist.”
Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease.
Mattsson is equally delighted with CRISPR’s prospects for plant
engineering.
He says, “In my class alone, students are discovering what genes
are doing with a precision and scale that was unheard of just a few years ago.”
Bisc 357
students achieved lab results that may improve rice and wheat plants' abilities
to flourish in hot and dry conditions.
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Bisc 357
students use CRISPR genome editing technology in an effort to improve the
ability of rice and wheat to flourish in hot and dry conditions.
LEARNING
SFU students use CRISPR genome editing
technology in hopes of improving yields of rice and wheat
March 07, 2018
Tweet Facebook Pinterest Email Print
Hands-on training for using a new gene-editing technology called
CRISPR is giving SFU biological sciences undergrads new insight into how rice
and wheat might be genetically altered to improve yield.
By Diane Mar-Nicolle
The United Nations predicts that by 2050 our growing global
population will require 70 per cent more food than is available today.
Compounding this enormous shortfall is a loss of agricultural land to
urbanization, and the effects of global warming—particularly high
temperatures—on crop growth.
SFU biological sciences faculty Jim Mattsson and Kathleen
FitzPatrick, together with students in their Genetic Engineering (BISC 357)
course, are working towards a solution using CRISPR genome-editing technology.
“Rice and wheat are essential to diets around the world,” says
Matsson. “That’s why there is a worldwide effort to improve rice and,
eventually, wheat so they can be productive at higher temperatures.”
His students are using the cutting-edge CRISPR technology to
decipher which rice and wheat genes need to be modified to improve growth.
Plant species such as sugarcane and millet, for example, have
naturally evolved to produce at higher temperatures, but that hasn’t happened
in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for
forming veins in millet leaves (more veins permit greater photosynthesis and
therefore growth), it should be possible to reverse engineer more veins in rice
and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged
their students to learn how to use CRISPR to identify the genes behind the
evolution of heat stress tolerance in millet.
With this successfully accomplished, future classes will compare
these millet genes to their cousin genes in rice to see how the rice genes need
to be changed or reverse engineered to gain heat tolerance.
“The students were thrilled to discover that they had successfully
put together DNA fragments capable of inactivating, one by one, over 30
individual genes in living millet plants,” says Matsson. “They knew the theory
behind CRISPR, but to get a chance to actually splice genes was pretty exciting
for them.”
Student Serina Li says, “I found that the course provided me with
a really good foundation for the molecular cloning techniques and applications
that are currently used in labs. “We were working on specific projects while
learning the techniques involved, so that we were able to apply what we learned
right away. This was one of my favourite aspects of the course, as it made the
material easier to learn and also was more relevant to how one would conduct
these types of experiments as a real scientist.”
Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease.
Mattsson is equally delighted with CRISPR’s prospects for plant
engineering.
He says, “In my class alone, students are discovering what genes
are doing with a precision and scale that was unheard of just a few years ago.”
Bisc 357
students achieved lab results that may improve rice and wheat plants' abilities
to flourish in hot and dry conditions.
·
Programs
·
Learning
·
Research
·
About
·
Library
·
CONNECT
WITH US
·
Simon Fraser University
8888 University Drive
Burnaby, B.C.
Canada V5A 1S6
·
·
© Simon Fraser University
ShareThis Copy and Paste
SFU
News This site SFU.ca A-Z DIRECTORY SIGN IN HOME CONTACT US ABOUT SFU NEWS
PEOPLE SPORTS RESEARCH COMMUNITY LEARNING FACULTY AND STAFF SFU IN THE NEWS
ARCHIVES FEEDBACK Bisc 357 students use CRISPR genome editing technology in an
effort to improve the ability of rice and wheat to flourish in hot and dry
conditions. LEARNING SFU students use CRISPR genome editing technology in hopes
of improving yields of rice and wheat March 07, 2018 Tweet Facebook Pinterest
Email Print Hands-on training for using a new gene-editing technology called
CRISPR is giving SFU biological sciences undergrads new insight into how rice
and wheat might be genetically altered to improve yield. By Diane Mar-Nicolle
The United Nations predicts that by 2050 our growing global population will
require 70 per cent more food than is available today. Compounding this
enormous shortfall is a loss of agricultural land to urbanization, and the
effects of global warming—particularly high temperatures—on crop growth. SFU
biological sciences faculty Jim Mattsson and Kathleen FitzPatrick, together
with students in their Genetic Engineering (BISC 357) course, are working
towards a solution using CRISPR genome-editing technology. “Rice and wheat are
essential to diets around the world,” says Matsson. “That’s why there is a
worldwide effort to improve rice and, eventually, wheat so they can be
productive at higher temperatures.” His students are using the cutting-edge
CRISPR technology to decipher which rice and wheat genes need to be modified to
improve growth. Plant species such as sugarcane and millet, for example, have
naturally evolved to produce at higher temperatures, but that hasn’t happened
in their relatives, rice and wheat. Mattsson figures that by identifying the
genes responsible for forming veins in millet leaves (more veins permit greater
photosynthesis and therefore growth), it should be possible to reverse engineer
more veins in rice and wheat plants. So during the fall 2017 term, Mattsson and
FitzPatrick challenged their students to learn how to use CRISPR to identify
the genes behind the evolution of heat stress tolerance in millet. With this
successfully accomplished, future classes will compare these millet genes to
their cousin genes in rice to see how the rice genes need to be changed or
reverse engineered to gain heat tolerance. “The students were thrilled to
discover that they had successfully put together DNA fragments capable of
inactivating, one by one, over 30 individual genes in living millet plants,”
says Matsson. “They knew the theory behind CRISPR, but to get a chance to
actually splice genes was pretty exciting for them.” Student Serina Li says, “I
found that the course provided me with a really good foundation for the
molecular cloning techniques and applications that are currently used in labs.
“We were working on specific projects while learning the techniques involved,
so that we were able to apply what we learned right away. This was one of my
favourite aspects of the course, as it made the material easier to learn and
also was more relevant to how one would conduct these types of experiments as a
real scientist.” Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease. Mattsson is equally delighted
with CRISPR’s prospects for plant engineering. He says, “In my class alone,
students are discovering what genes are doing with a precision and scale that
was unheard of just a few years ago.” Bisc 357 students achieved lab results
that may improve rice and wheat plants' abilities to flourish in hot and dry
conditions. Admission Programs Learning Research Community About Maps +
directions Library Academic Calendar Road Report Give to SFU CONNECT WITH US
Facebook Twitter YouTube CONTACT US Simon Fraser University 8888 University
Drive Burnaby, B.C. Canada V5A 1S6 Terms and conditions © Simon Fraser
University SFU News This site SFU.ca A-Z DIRECTORY SIGN IN HOME CONTACT US
ABOUT SFU NEWS PEOPLE SPORTS RESEARCH COMMUNITY LEARNING FACULTY AND STAFF SFU
IN THE NEWS ARCHIVES FEEDBACK Bisc 357 students use CRISPR genome editing technology
in an effort to improve the ability of rice and wheat to flourish in hot and
dry conditions. LEARNING SFU students use CRISPR genome editing technology in
hopes of improving yields of rice and wheat March 07, 2018 Tweet Facebook
Pinterest Email Print Hands-on training for using a new gene-editing technology
called CRISPR is giving SFU biological sciences undergrads new insight into how
rice and wheat might be genetically altered to improve yield. By Diane
Mar-Nicolle The United Nations predicts that by 2050 our growing global
population will require 70 per cent more food than is available today.
Compounding this enormous shortfall is a loss of agricultural land to
urbanization, and the effects of global warming—particularly high
temperatures—on crop growth. SFU biological sciences faculty Jim Mattsson and
Kathleen FitzPatrick, together with students in their Genetic Engineering (BISC
357) course, are working towards a solution using CRISPR genome-editing
technology. “Rice and wheat are essential to diets around the world,” says
Matsson. “That’s why there is a worldwide effort to improve rice and,
eventually, wheat so they can be productive at higher temperatures.” His
students are using the cutting-edge CRISPR technology to decipher which rice
and wheat genes need to be modified to improve growth. Plant species such as
sugarcane and millet, for example, have naturally evolved to produce at higher
temperatures, but that hasn’t happened in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for forming veins in
millet leaves (more veins permit greater photosynthesis and therefore growth),
it should be possible to reverse engineer more veins in rice and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged their
students to learn how to use CRISPR to identify the genes behind the evolution
of heat stress tolerance in millet. With this successfully accomplished, future
classes will compare these millet genes to their cousin genes in rice to see
how the rice genes need to be changed or reverse engineered to gain heat
tolerance. “The students were thrilled to discover that they had
successfully put together DNA fragments capable of inactivating, one by one,
over 30 individual genes in living millet plants,” says Matsson. “They knew the
theory behind CRISPR, but to get a chance to actually splice genes was pretty
exciting for them.” Student Serina Li says, “I found that the course provided
me with a really good foundation for the molecular cloning techniques and
applications that are currently used in labs. “We were working on specific
projects while learning the techniques involved, so that we were able to apply
what we learned right away. This was one of my favourite aspects of the course,
as it made the material easier to learn and also was more relevant to how one
would conduct these types of experiments as a real scientist.” Around the
world, scientists have high expectations of CRISPR technology, mainly for
treating human disease. Mattsson is equally delighted with CRISPR’s prospects
for plant engineering. He says, “In my class alone, students are discovering
what genes are doing with a precision and scale that was unheard of just a few
years ago.” Bisc 357 students achieved lab results that may improve rice and
wheat plants' abilities to flourish in hot and dry conditions. Admission
Programs Learning Research Community About Maps + directions Library Academic
Calendar Road Report Give to SFU CONNECT WITH US Facebook Twitter YouTube
CONTACT US Simon Fraser University 8888 University Drive Burnaby, B.C. Canada
V5A 1S6 Terms and conditions © Simon Fraser University ShareThis Copy and Paste
https://www.sfu.ca/sfunews/stories/2018/03/sfu-students-use-crispr-genome-editing-technology.html Skip to main content
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Researchers
Package New Immunotherapy in Hydrogel to Better Fight Cancer
Wed, 03/07/2018 -
3:54pm
by Kenny Walter - Digital Reporter -
Researchers have found a new tool in
the fight against cancer, combining a new immunotherapy drug with a hydrogel.
Scientists from Rice University and
the University of Texas Health Science Center at Houston have developed
STINGel, a therapy that combines a new class of immunotherapy drugs with an
injectable hydrogel that releases it in a more prolonged, steady dose.
The researchers found that
slow-release peptide gels could continuously deliver immunotherapy drugs to
tumor sites for extended periods of time.
The hydrogel, which is harmless to
normal cells, has immunotherapy drugs inside called cyclic dinucleotides
(CDNs), which have been shown to attack cancer cells. CDNs are a powerful new
class of immunotherapy drugs known as STING (Stimulator of Interferon Genes)
agonists, currently in clinical trials.
However, research has found that the
CDN drugs are flushed quickly from the body, and current trials require
multiple injections.
DEEPER INSIGHTS
The
Immunology of Cancer
“The normal approach to CDN delivery
is simple injection, but this leads to very rapid diffusion of the drug
throughout the body and reduces its concentration at the site of the tumor to
very low levels," Rice chemist and bioengineer Jeffrey Hartgerink said in
a statement. "Using the same amount of CDN, the STINGel approach allows
the concentration of CDN near the tumor to remain much higher for long periods
of time."
The researchers tested the new drug
in both lab cultures and in vivo. For the in vivo testing, six groups of 10
rodents each were treated with either CDN alone, control collagens alone or
with CDN, MDP alone or STINGel (CDN plus MDP).
The researchers found that only one
in 10 CDN or collagen plus CDN rodents survived at least 105 days. However, six
of 10 animals treated with STINGel survived and also proved resistant to
further implantation of cancer cells. This likely means that their immune
systems were trained to successfully identify and destroy both existing cancer
and future occurrences of cancer.
The study stated: “The highly
localized delivery of CDN from this nanostructured biomaterial affects the
local histological response in a subcutaneous model, and dramatically improves
overall survival in a challenging murine model of head and neck cancer compared
to CDN alone or CDN delivered from a collagen hydrogel.”
The team also tested more common
hydrogels and were unable to provide the same controlled release. The other
hydrogels also did not provide an additional benefit over CDN treatment.
"The MDP hydrogel provides a
unique environment for the release of CDN that other gels just can't
match," Hartgerink said.
"The CDN we used in this study
is currently in clinical trials," he added. "We think that our
STINGel approach has the potential to significantly broaden the scope of this
powerful immunotherapy drug to a larger range of resistant cancers."
The
study was published in Science Direct.
RELATED
READS
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https://www.rdmag.com/article/2018/03/researchers-package-new-immunotherapy-hydrogel-better-fight-cancer IRRI DG Dr Matthew
Morell visits BRRI
UNB NEWS
Wednesday 07 March, 2018 08:20:17 pm
Dhaka, Mar 7 (UNB) – Director
General of the International Rice Research Institute (IRRI) Dr Matthew Morell
visited Bangladesh Rice Research Institute (BRRI) in Gazipur on
Wednesday.
During the visit BRRI Director
General Dr Md Shahjahan Kabir discussed with Dr Morell on ways and means to
strengthen collaboration between BRRI and IRRI on some frontier technologies
and projects such as Golden Rice, C4 Rice, Zinc Enriched Rice, and Transforming
Rice Breeding (TRB) etc.
BRRI Director (Administration
and Common Service) Dr Md Ansar Ali, Director (Research) Dr Tamal Lata Aditya,
heads of the research divisions of the institute, the senior scientists and
officials along with IRRI Representative for South Asia Dr Nafees Meah and IRRI
Representative for Bangladesh Dr Humnath Bhandari attended the meeting.
Dr Morell’s visit was aimed at
exchanging ideas between scientists and policy makers as well as knowledge
sharing on modern rice technologies as well as ongoing collaboration and
promotional activities.
During the discussion the
speakers stressed on the need for quick dissemination of modern rice production
technologies including farm machinery, seeds of salt tolerant rice varieties as
well as how farmers are trying to cope with unfavourable environments using
high yielding rice varieties and other inputs to the farm level especially in
the south-western and southern coastal belt of the country.
Dr Shahjahan Kabir said “In
collaboration with IRRI we have developed a multi-year work plan through which
we will be able to increase rice production of the country.”
Referring to the impacts of
global warming Dr Morell said, “Rice cultivation in Bangladesh is on the
frontline to face the challenges of climate change. And we have to double our
efforts to cope with changing climate.”
IRRI DG also lauded BRRI for
transforming rice breeding project related activities and expressed
satisfaction after getting some latest information about BRRI technologies and
their role in helping the resource poor farmers of the country. He also
expressed willingness to extend all out cooperation to BRRI.
Dr Morell showed special
interest while taking a look at the confined field trial of the Golden Rice
project at the BRRI premises. He was also enthusiastic about the BRRI activities
on plant breeding, biotechnology, farm mechanization, the Gene Bank and the
institute’s preparedness in facing climate change during the visit.
He expects that zinc enriched rice as well as golden rice would play a vital
role in ensuring nutrition security of the people of Bangladesh if it gets
proper patronization from all the stakeholders here.
http://unb.com.bd/bangladesh-news/IRRI-DG-Dr-Matthew-Morell-visits-BRRI/64812
Rice self-sufficiency seen at 30% hybrid
planting rate
By
Anna
Gabriela A. Mogato, BusinessWorld
| March 8, 2018, 12:20 AM
MANILA – The Department of Agriculture
(DA) said rice self-sufficiency will be attained when the rate of adoption for
hybrid seed hits 30% of the 4 million hectares of rice land, compared with the
current rate of 10%.
Agriculture Undersecretary for Operations
Ariel T. Cayanan said Tuesday that the run-up to self-sufficiency also means
the country needs to wean itself from rice imports.
“Without the (hybrid seed) program, the
country is at a risk of food shortages, because rice exporting countries are
vulnerable to climate change and when supply from them falters, global prices
will shoot up,” he added.
Mr. Cayanan said a 30% planting rate for
hybrid seed will leave Philippine rice output “more than sufficient” for
domestic needs.
Mr. Cayanan said the strategy for
improving farm productivity should also involve improved irrigation and use of
technology.
“We do not need to expand our (planting)
area as of this time. We just need to improve the use of technology. If we
raise productivity to two tons per hectare, that will be 2 million tons from 1
million hectares., and we won’t need to import,” he added.
The Philippine government is set to sign
an agreement to use land in Papua New Guinea for rice production.
Agriculture Secretary Emmanuel F. Piñol,
speaking to reporters, said even when self-sufficiency is achieved, importing
small amounts of rice will still be necessary as an insurance policy.
On Wednesday, hybrid rice producer SL
Agritech Corp. held its first SL-8H Super Hybrid Rice harvest festival in
Lubao, Pampanga.
The 250 hectares in Lubao are part of the
DA’s hybrid rice program.
SL Agritech chief executive officer and
chairman Henry Lim Bon Liong told reporters that the company estimates that
hybrid seed has been planted over 400,000 hectares.
“[By the end of the year, it could be]
about 500,000 to 600,000 hectares. I still have to see what can happen,” he added.
Mr. Lim said the company is looking
forward to offering hybrid seed in other countries like India, Myanmar and
Indonesia.
“India has 46 million hectares for rice.
But only 2 million hectares are for hybrid so there’s a lot of opportunities
there,” he added.
http://www.interaksyon.com/rice-self-sufficiency-seen-at-30-hybrid-planting-rate/
Of online trolls and Benham Rise
By
-
March 7, 2018
One may wonder where on Earth these trolls get their energy to
burn the Net with their divisive and venomous rants in support of their idol,
President Duterte. Why, even some of them, most prominently the so-called queen
of fake news Mocha Uson, now holds sensitive positions in government.
With an estimated 60 million Filipinos engaged in Facebook, this
kind of operation requires enormous wherewithal. While I can believe that some
of them genuinely support Duterte, going online 24/7 just to patrol the Net
would need more than adulation for the president.
On December 7 of last year, Bloomberg came up with a story
penned by Lauren Etter, entitled “What happens when the government uses
Facebook as a weapon?” Etter detailed how the Duterte administration
evolved through the expert use of social media, particularly Facebook, to curb
detractors of the administration. She exposed how the so-called die-hard
Duterte supporters (DDS) have been abusing social media to manipulating public
opinion in their favor by jointly and violently attacking people with
anti-Duterte sentiment.
The question now is: Who is funding the troll farm?
A report that circulated in social media pointed to Jo Soliman,
a Duterte businessman-friend engaged primarily in agriculture. The
entrepreneur, owner of the Pure Group of Cos., is also reportedly a close
friend of Agriculture Secretary Emmanuel F. Piñol.
A source closely identified with Piñol but who declined to be
identified flatly denied such report as “a lot of bull.” He admitted that
Piñol, indeed, knows Soliman. He, however, claimed that Soliman “plays fair,”
is “clean” and even does philanthropic work.
But in May of this year, Soliman, with the help of Piñol, got an
approval from President to affirm the Benham Rise as a protected food supply
exclusive zone. Duterte also decided to build a large cold-storage facility on
Benham Bank, the shallowest portion of the region. “This will serve as a
research facility and advance command post center in the area to avoid rampant
cases of illegal fishing,” Piñol was then quoted as saying. According to the
agriculture Secretary, he was tasked by the President to find out whether it is
feasible to put up such a structure in Benham Rise.
Piñol then sought an extra P5 billion in his department’s 2018
budget, which will be used for the expansion of the 13-million-hectare Benham
Rise as a protected food-supply zone. He said the additional amount is on top
of the P213-billion proposed allocation next year, bringing the Department of
Agriculture’s (DA) total proposal to P218 billion.
“The proposed P5-billion budget for Benham Rise was submitted a
few months ago to the Department of Budget and Management [DBM] during the
technical committee hearing on the DA’s budgetary requirements for 2018,” Piñol
said.
Soliman is reportedly about to bag a billion-peso deal for the
Benham Rise development. In turn, he will build the edifices needed for the
project.
Again, the BusinessWise DA source denied the deal, and blamed
the media for spreading black propaganda, tracing it to a certain Chinese
individual with a two-letter surname. “He is funding this campaign,” the source
alleged. “He benefits from the National Food Authority’s [NFA] rice import
business. The recent fake NFA rice shortage is part of their play. There is no
such budget for Benham Rise, only P500 million for research and not with the
DA.”
According to the source, the department’s approved budget is
only P65 billion. Piñol proposed P213 billion, but the DBM did not approve it,
and Malacañang submitted only P65 billion, which Congress approved under the
2018 General Appropriations Act.
“The estimated take for corrupt rice importation is P50 per
100-kilo bag,” the source explained. “With 250,000 metric tons for importation,
that’s about P2 billion in profit. These black ops are intended to destroy
Piñol [among] the rice importers. You just don’t realize how afraid we are to
be scolded by the President if any irregularities or anomalies happen in the
DA. This is why we are very careful, especially the secretary, in making sure
[there is] no overstepping of the rules, especially [those that concern] public
bidding and budget use.”
But Soliman, who is allegedly the financier of the troll farm,
is the same businessman who was implicated in rice-hoarding activities during
the Aquino administration. Then-Interior and Local Government Secretary
Manuel A. Roxas stumbled upon the then-new modus operandi among rice hoarders
in which imported rice from Thailand was blended with broken rice intended for
animal feed. The hoarders, were selling the mixed rice as premium Sinandomeng
rice. The hoarded rice stocks were discovered in a warehouse in Malolos City,
Bulacan province.
“The broken rice residue intended for animal feeds came from
Vietnam and was being mixed with the Blue Diamond rice imported from Thailand,
and then repacked and being sold as ‘Golden Bee’ premium Sinandomeng rice,”
Roxas then said in a statement.
The inspection team was made up of the Criminal Investigation
and Detection Group, Bulacan local officials and representatives of the Bureau
of Internal Revenue, the NFA and the Bureau of Customs.
Roxas identified the rice hoarder as Jo Soliman, the owner of
Purefeeds Corp. The operations of the rice mill were suspended, and charges of
violating Philippine trade laws were filed against Soliman.
https://businessmirror.com.ph/of-online-trolls-and-benham-rise/
‘Only NFAC can talk about rice
situation’
By
-
March 6, 2018
Malacañang has ordered the National Food Authority (NFA) to
desist from making pronouncements about the current rice situation,
saying the food agency’s statements about its stockpile may have caused the
recent increase in rice prices.
Starting on Tuesday, Presidential Spokesman Harry L. Roque Jr.
said the NFA Council (NFAC)—the highest policy-making body of the NFA—s the
only one authorized to speak on the country’s rice situation.
“During the Cabinet meeting on Monday, there was an
acknowledgment that the statements made by NFA Administrator Jason L.Y. Aquino
caused panic, which probably caused prices to rise,” Roque told reporters in a
news briefing in Malacañang.
Roque also said there was “some disagreement” on the figures
presented by the NFAC on Monday but, “ultimately, there was agreement that
there is no rice shortage.” He added, however, that Aquino did not attend the
Cabinet meeting.
“The President instructed that there will be a cluster Cabinet
meeting for about two hours in the next Cabinet meeting next month, and Aquino
will be invited to that meeting,” he said.
Roque said the NFAC told the members of the Cabinet that there
is “absolutely no shortage of rice.”
In January the NFA revealed that its stockpile has fallen to
less than 100,000 metric tons (MT), or equivalent to three days of national
consumption. The food agency attached to the President had urged the NFAC to
import rice to beef up its dwindling stockpile.
The NFAC green-lighted the proposal of the food agency to
import, but its requested volume of 250,000 MT would only arrive in June, after
rice farmers have harvested the dry-season crop.
Because it has been mandated to ensure national food security
and stable prices, the NFA buys paddy from farmers and imports rice. Part of
its stockpile is sold to the poor at a lower price.
“The reality is that NFA rice constitutes just a fraction of the
Philippines’s rice supply. The bulk of our national inventory constitutes
commercial rice. Henceforth, it will be the NFAC that shall speak on the
current rice situation,” Roque said.
Agriculture Secretary Emmanuel F. Piñol told the BusinessMirror
that the Department of Agriculture (DA) is not covered by the President’s
directive.
“[The order] only pertains to the rice supply of the NFA. The DA
can always report on the country’s rice output. Besides, we are not part of the
NFAC,” Piñol said.
Piñol disclosed that it was Roque himself who made the proposal
to task the NFAC to speak on the NFA’s rice situation to ensure that the public
would get only “accurate information.”
With Jasper Emmanuel Y. Arcalas
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https://businessmirror.com.ph/only-nfac-can-talk-about-rice-situation/
Government must promote high-value crops
By
-
March 6, 2018
Demand for chocolates and specialty coffee continues to rise in
many countries including the Philippines, yet Filipino coffee and
cacao planters remain unable to cash in on this trend. Imports continue to
fill the shortfall in domestic production and the requirement of local manufacturers.
Farmers in other countries are earning from the inability of the Philippines to
expand its plantation for high-value crops like coffee and cacao.
According to the latest data from the International Cocoa
Organization (ICCO), cocoa beans prices averaged $2,000 per metric ton (MT) as
of March 2. Historical data from the ICCO also showed that from January 2012 up
to March 2017, the international price of cocoa remained above $2,000 per MT.
It even breached $3,000 per MT in 2014 and 2015. The average daily price of
cocoa fell to $1,957 per MT in January but recovered and reached $2,265 per MT
on March 1. These figures only show that demand for cocoa beans remains strong.
As for coffee, data from Bloomberg indicated that it was priced
at $121.10 per pound. Data from the International Coffee Organization also
showed that the price of coffee beans did not fall below $100 per pound since
2012. Despite the favorable international price, farmers are unable to expand
output. In fact, the Philippines continues to import some 70,000 MT of coffee
beans just to fill the increasing demand of local consumers.
Experts and even those from the private sector have sought
government assistance to hike the output of the two high-value crops. The
government has already drawn up road maps that outline strategies to expand the
output of cacao and coffee. The end-goal of the two road maps is to wipe out
imports by the time the President steps down from office.
But rolling out interventions required to achieve this goal
would require lots of political will and money. Farmers and even non-government
groups have been urging the government to offer affordable production loans.
This is because farmers can only start earning from planting coffee and cacao
after three years.
The Philippines would soon be removing its rice-import quotas,
which would make it more difficult for farmers to earn from planting the
staple. What the government can do now is to help farmers find alternative
crops they can plant should cheap rice starts flooding the country. In areas
where cacao and coffee can be grown, the government should encourage the
cultivation of these two high-value crops by providing farmers the support they
need.
Government agencies are now in the process of crafting their
budget. The Department of Agriculture said earlier that it would again aspire
for a higher allocation for 2019. It is hoped that part of this increase would
go to funding interventions outlined in road maps that are aimed at boosting
the production of high-value crops like cacao and coffee. Encouraging the
output of high-value crops is a viable alternative for some rice farmers who
would soon lose their livelihood with the entry of cheap imports after the
import quota is lifted.
https://businessmirror.com.ph/government-must-promote-high-value-crops/
‘Audu Ogbeh
is a Liar’, Thailand Ambassador Rejects Minister’s Claims on Rice Imports
on March 7, 2018 at 10:02 am
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Wattana Kunwongse,
Thailand’s ambassador to Nigeria, has rejected as falsehood, claims reportedly
made by the Minister of Agriculture and Rural Development, Audu Ogbeh, that
Thailand accused Nigeria of being responsible for the collapse of its seven
rice mills following the drastic fall in rice importation from the country.
The ambassador, in a letter
sent to Premium Times on
Tuesday, described the minister’s claim as “misleading and a distortion of the
actual discussion that transpired between them”.
A News Agency of Nigeria
report on Friday showed that Ogbeh made the claim, at a meeting of the
Presidential Fertilizer Initiative (PFI) and the leadership of the Fertiliser
Producers and Suppliers of Nigeria (FEPSAN) held at the Council Chamber of the
Presidential Villa, Abuja.
According to the report,
the minister said “just like two weeks ago, the Ambassador of Thailand came to
my office and said to me that we have really ‘dealt’ with them.
“But I asked what did we do
wrong and he said unemployment in Thailand was one of the lowest in the world,
1.2 per cent, it has gone up to four per cent because seven giant rice mills
have shut down because Nigeria’s import has fallen by 95 per cent on rice
alone”.
However, the diplomat said
Mr. Ogbeh may have lied.
“The report is not only
misleading but a distortion of the actual conversation between myself and the
honourable Minister of Agriculture at the Federal Ministry of Agriculture and
Rural Development on 30th January 2018, which was nothing short of positivity
and optimism on both sides.
“During which I praised
President Buhari’s Economic Recovery and Growth Plan (ERGP), the essence of
which is the endeavour to move the country to a self-sufficiency and
export-oriented economy, and to that worthy cause, Thailand stands ready to
work closely with the Nigerian Government in the field of technological transfer
and agricultural machineries.
“At the same meeting, the
honourable minister and I had reached the conclusion that I as Ambassador 0f
Thailand to Nigeria will be working closely with the Ministry of Agriculture
and rural development to establish a platform to discuss our mutual benefits in
the form of MOU on Agricultural Cooperation and by forming a bilateral Working
Committee toward that end.”
He added that the report
could not have been farther from the truth as Thailand’s official figures
demonstrate that its rice export to the world in 2017 reached 11.48 million
tons worth $5.1 billion.
“Thailand’s rice export to
the world in 2017 (January-December 2017) reached 11.48 million tons equalising
to $5.1 billion (USD), a 15.54 per cent increase compared to previous years,
which is one of the highest figures on the history Thailand’s rice exportation.
There is no proof of any shutdown of Thailand’s major rice mills,” he said.
Despite the minister’s
“misquotation”, the Ambassador said he remains optimistic and looks forward to
working together with the Nigerian Government in all fronts in the development
of Nigerian agricultural sector.
He noted that based on the
warm reception from Mr. Ogbeh when he visited the ministry, he believes the
minister is “a great man of integrity who has been working so hard to help
Nigeria achieve the goal of self-sustainability in food and agriculture.”
When asked to respond to
the ambassador’s rebuttal of Mr. Ogbeh’s statement, the special adviser to the
minister on media and publicity, Olukayode Adeleye, said he would have “to
crosscheck facts” before responding. He was yet to respond as at the time of
this report.
http://www.signalng.com/audu-ogbeh-liar-thailand-ambassador-rejects-ministers-claims-rice-imports/
VFA
urged to increase high-quality rice production
TUESDAY,
MARCH 06, 2018 - 20:28:00 PRINT
HCM City (VNA) -
The Vietnam Food Association (VFA) was urged to work with other units to
continue shifting rice production towards higher output of high-quality rice
and applying technological advances in production and processing to maximize
the value of rice.
The call was made at the association’s eighth congress in Ho Chi
Minh City on March 6 during which participants elected Nguyen Ngoc Nam, Acting
Director General of Vinafood 2, as VFA President in the 2018-2023 tenure, to
replace Huynh The Nang, who retired.
In the new tenure, the association has set to increase its membership in order
to coordinate actions to counter price squeeze and dumping and unhealthy
competition.
VFA will work closely with other State agencies and authorities of localities
to accelerate productive production and business.
Tran Thanh Nam, Deputy Minister of Agriculture and Rural Development asked the
association to work with the ministry’s units and localities in screening the
planning of rice growing areas to adjust production scale and output to fit the
demand for local consumption and export.
The association should boost production connectivity and develop cooperatives
so as to proactively prepare supplies of quality rice for export to specific
markets, he said.
Duong Phuong Thao, deputy head of the Import-Export Department of the Ministry
of Industry and Trade reminded VFA members to take into account changes in
import-export policies being implemented by major markets.
Vietnam may export 6.5 million tonnes of rice in 2018, with high-quality rice
accounting for a large proportion of total rice export volume and normal rice
making up less than 20 percent.
The country sold 861,000 tonnes of rice abroad in the first two months of this
year, earning 419 million USD, up 17 percent in volume and 34 percent in value
compared with the same period last year.
The Philippines was the biggest importer of Vietnamese rice, accounting for
26.9 percent of the market share. It was followed by China, with 23.5 percent.
In 2017, Vietnam earned 2.6 billion USD from the shipment of 5.8 million tonnes
of rice abroad.-VNA
RELATED NEWS
https://en.vietnamplus.vn/vfa-urged-to-increase-highquality-rice-production/127474.vnp
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http://www.peacefmonline.com/pages/business/industry/201803/346197.php Worldwide Rice Bran Oil Market Key Market Overview 2022
Companies, Region, Imports and Exports Analysis
March 7, 2018amit.pLeave a Comment
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IRRI DG Dr
Matthew Morell visits BRRI
UNB NEWS
Wednesday 07 March, 2018 08:20:17 pm
Dhaka, Mar 7 (UNB) – Director
General of the International Rice Research Institute (IRRI) Dr Matthew Morell
visited Bangladesh Rice Research Institute (BRRI) in Gazipur on
Wednesday.
During the visit BRRI Director
General Dr Md Shahjahan Kabir discussed with Dr Morell on ways and means to
strengthen collaboration between BRRI and IRRI on some frontier technologies
and projects such as Golden Rice, C4 Rice, Zinc Enriched Rice, and Transforming
Rice Breeding (TRB) etc.
BRRI Director (Administration
and Common Service) Dr Md Ansar Ali, Director (Research) Dr Tamal Lata Aditya,
heads of the research divisions of the institute, the senior scientists and
officials along with IRRI Representative for South Asia Dr Nafees Meah and IRRI
Representative for Bangladesh Dr Humnath Bhandari attended the meeting.
Dr Morell’s visit was aimed at
exchanging ideas between scientists and policy makers as well as knowledge
sharing on modern rice technologies as well as ongoing collaboration and
promotional activities.
During the discussion the
speakers stressed on the need for quick dissemination of modern rice production
technologies including farm machinery, seeds of salt tolerant rice varieties as
well as how farmers are trying to cope with unfavourable environments using
high yielding rice varieties and other inputs to the farm level especially in
the south-western and southern coastal belt of the country.
Dr Shahjahan Kabir said “In
collaboration with IRRI we have developed a multi-year work plan through which
we will be able to increase rice production of the country.”
Referring to the impacts of
global warming Dr Morell said, “Rice cultivation in Bangladesh is on the
frontline to face the challenges of climate change. And we have to double our
efforts to cope with changing climate.”
IRRI DG also lauded BRRI for
transforming rice breeding project related activities and expressed
satisfaction after getting some latest information about BRRI technologies and
their role in helping the resource poor farmers of the country. He also
expressed willingness to extend all out cooperation to BRRI.
Dr Morell showed special
interest while taking a look at the confined field trial of the Golden Rice
project at the BRRI premises. He was also enthusiastic about the BRRI
activities on plant breeding, biotechnology, farm mechanization, the Gene Bank
and the institute’s preparedness in facing climate change during the visit.
He expects that zinc enriched rice as well as golden rice would play a vital
role in ensuring nutrition security of the people of Bangladesh if it gets
proper patronization from all the stakeholders here.
http://unb.com.bd/bangladesh-news/IRRI-DG-Dr-Matthew-Morell-visits-BRRI/64812
NSW
DPI rice event to attract hundreds at Yanco Agricultural Institute
Talia Pattison
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RICE will thrust into the spotlight
at Yanco next week.
Hundreds of rice growers, researchers
and agribusiness representatives will meet at the Yanco Agricultural Institute
on March 15 to attend the annual rice industry field day.
NSW Department of Primary Industries
(DPI) southern cropping director, Deb Slinger, said the event will showcase
results from the Australian Rice Partnership, which links NSW DPI, SunRice and
AgriFutures Australia.
“Results for current rice varieties
from 14 NSW DPI experiments in the Murrumbidgee and Murray Valleys
investigating water, nitrogen and agronomic management, are highlights of the
field day,” Ms Slinger said.
“NSW DPI researchers are helping to
fine-tune agronomic practices which deliver water savings and can increase
gross margins by up to 59 per cent.
“A combination of direct drill sowing
and delayed permanent water can save growers up to 4.5 megalitres per hectare
compared with aerial sowing and traditional rice irrigation, and that extra
water is available to grow more rice and increase gross margins.”
NSW DPI’s rice breeding program is a
major focus of the partnership and the field day will feature trials of new
varieties due for potential release in the near future.
The latest results from a joint
project between NSW DPI and Charles Sturt University, through the Australian
Research Council Industrial Transformation Training Centre for Functional
Grains, will focus on factors affecting whole rice grain yield.
The project explores how irrigation
management, plant densities, nitrogen rates and timing of nitrogen application
affect grain quality to identify management practices which can improve grain
quality and profitability.
Growers will hear the latest
information on pest and disease management, grain and milling quality research
results and see precision rice sowing and harvesting equipment.
A bus tour of NSW DPI’s Yanco
Agricultural Institute and Leeton Field Station will inspect research
trials designed to inform and boost rice production.
The field day will run from 9.30
am until 1.30 pm, with a complimentary lunch followed by a SunRice update
https://www.irrigator.com.au/story/5271823/mammoth-event-will-throw-rice-into-the-deep-end-at-yanco/
Researchers Develop New Method to
Improve Crops
Technique using plant's own DNA could produce crops that are
more resistant to drought and disease
University of Georgia| March 07, 2018
Using this method to increase
diversity among plant populations could serve to create varieties that are able
to withstand drought or disease in crops or other plant populations, and the
researchers have already begun testing the technique on maize, soy, and rice.
They published their findings
in Nature Communications.
The research project was led by
Lexiang Ji, a doctoral student in bioinformatics, and William Jordan, a
doctoral student in genetics. The new method they explored, known as epimutagenesis,
will make it possible to breed diverse plants in a way that isn’t possible with
traditional techniques.
“In the past this has been done
with traditional breeding. You take a plant, breed it with another plant that
has another characteristic you want to create another plant,” said Jordan. “The
problem with that is getting an individual that has all of the characteristics
you want and none of the characteristics that you don’t want. It’s kind of
difficult. With our new technique, you can modify how the genes are turned on
and off in that plant without having to introduce a whole other set of genes
from another parent.”
The idea for the method evolved
originally from working in the lab with department of genetics professor Robert
Schmitz, the corresponding author on the study. In his lab, researchers were
studying DNA methylation, which controls expressed genetic traits, and creating
maps of where DNA methylation is located in many plant species, including
crops. When DNA methylation is removed, researchers found that they could
selectively turn on previously silenced genes in the underlying genome of the
plant.
“We saw repeatedly that lots of
genes are silenced by DNA methylation and thought it was kind of curious,” said
Schmitz. “There are lots of discussions you can have about why these exist, but
the reality is that they are there. So we wondered, how can we leverage them?
Let’s use the plant already in the field and reawaken some of those silenced
genes to generate trait variation.”
Related Article: A
Sweet Route to Greater Crop Yields
To turn these dormant or silenced
genes on, researchers introduced a human enzyme, known as a ten—eleven
translocation enzyme, to plant seedlings using specially modified bacteria as a
delivery vector. Introducing this human protein allows researchers to remove
DNA methylation and thereby turn on previously silenced genes.
Figuring out the best way to
introduce the protein to the plant species has been a trial and error process.
With Ji’s expertise in bioinformatics, researchers are able to look at large
sets of data about their experiment and make decisions on how to best proceed
with the project.
“The data has really helped us
brainstorm and coordinate what we should do next,” said Ji. “That was
particularly important in the beginning of this project because we just didn’t
know what was going to happen with this new technique.”
“Thousands of years ago you’d plant
out hundreds of plants and one of them does really well so you’d breed out
generations of that plant. Doing this though, you narrow down the genetic
diversity until they’re basically very, very similar,” said Jordan. “While
that’s beneficial for yield or other plant characteristics that you might want,
if there’s a stress that they’re not well adapted to because they’re all so
similar they’re all going to respond in the same way. That creates a
potentially vulnerable crop.”
“If they don’t have the genetic
differences to respond, then it can really wipe out crops,” added Schmitz.
“This isn’t a savior, but it’s an alternative strategy that has not been tried
before. The idea is to access genes that people haven’t been studying because
they’re not expressed but they’re there. We think this method to reactivate
these genes could lead to increased trait variation which could be useful for
biotechnology applications.”
The study, “TET-mediated
epimutagenesis of the Arabidopsis thaliana methylome,” was published in Nature
Communications March 1, 2018, and is available at: https://www.nature.com/articles/s41467-018-03289-7
http://www.labmanager.com/news/2018/03/researchers-develop-new-method-to-improve-crops#.WqKM7Oxubm4
USA Rice Offers Aid to
Mexico's Most Vulnerable Populations MEXICO
CITY, MEXICO -- Spreading the word about U.S. rice is not only an opportunity
to create global partnerships but also a strategic element in the fight
against hunger for the world's most vulnerable populations. In several
major Mexican metropolitan cities, U.S. rice was used to inform and nourish
as part of outreach by community meal programs here that are facilitated by
the Mexican government's Ministry of Social Development and Comedores
Comunitarios (community kitchens). |
|
1.
Business
2.
» Myanmar
fixes 2018 paddy price at K500,000 per 100 baskets
Myanmar fixes 2018 paddy price at K500,000 per 100 baskets
HTOO THANT 08 MAR 2018
Myanmar’s State Counselor Aung
San Suu Kyi speaks during the Myanmar Rice Federation Stakeholder Forum 2018 at
Myanmar International Convention Center 2 in Naypyitaw. Photo - EPA
A floor price for paddy
has been set at K500,000 for every 100 baskets of rice for the 2018 paddy
harvesting period, the Myanmar Rice Federation announced Tuesday at the Myanmar
Rice Federation Stakeholder Forum 2018 in Nay Pyi Taw. (One basket weighs 46lb
or 20.86kg).
It is the first time
Myanmar is setting a floor price for locally harvested rice. All MRF member
rice mills, rice traders and agents and private companies will buy rice that
meet with designated quality standards, at the new price, the announcement
said.
The floor price excludes
high-grade rice such as Paw San Hmwe and Ae-Ma-Hta. These varieties of rice
will trade at the prevailing market price of between K700,000 and more than K1
million per 100 baskets.
The 2018 basic price set
by MRF will cover ordinary rice varieties grown by the majority of Myanmar
farmers. As rice prices are usually volatile during harvesting periods, a basic
floor price has been set to protect farmers against runaway losses.
paddy-price-2.jpg
Photo: EPA
The MRF will adjust the
basic paddy price in the future by reviewing production costs and benefits as
well as domestic and international rice prices.
It is the first time
Myanmar is setting an annual floor price for paddy. The move is expected to
enhance cooperation between traders and farmers, State Counsellor Daw Aung San
Suu Kyi said at the forum. “I would like you all to see it as the beginning of
effective cooperation within the agricultural sector. I hope to see
improvement,” she said.
“Buyers will be able to
buy good quality paddy at a fixed price. But there is also fixed quality. Not
all rice will be sold at K500,000,” said Dr Thant Myint, Union Minister for
Ministry
of Commerce.
Quality
of rice
While a floor price will
help farmers weather the price volatility, some pointed out that meeting
the rice quality necessary under those prices may be challenging. Among the
requirements is ensuring the final rice moisture content is at least 14
percent. This is because overly wet paddy results in extra drying costs and
spoilage.
“The main challenge is
the moisture content. The famers do not know the rice must have 14pc moisture
content. They also face difficulties drying out the paddy as it sometimes
raining during the harvesting of monsoon paddy. It is not very easy for us,”
said U San Win, a farmer from Lewe.
paddy-price-3.jpg
Myanmar farmers plant rice ahead of the summer season in
Naypyitaw, Myanmar, 06 March 2018. Nyan Zay Htet/The Myanmar Times
“Our country is poor. It
is not easy to afford that many moisture meters and other measuring equipment.
It will be convenient if
the government provides drying machines for us,” said U Win Thant, secretary of
the Rice Millers Association of Magwe Region.
He added that a standard
measuring unit for weighing rice should be fixed to ensure consistency and
fairness.
Aggregating
price
In Myanmar, more than
1,300 baskets of paddy are produced yearly. As the selling system in each
region is different, farmers are also concerned about how the MRF will buy
paddy from the various regions, U San Win said.
In Ayeyarwaddy Region
for example, sellers personally deliver paddy to their customers. But in other
regions, the buyers have to go to the sellers. “We have to go to the farmers’
houses to buy paddy in Magwe,” he said.
U Win Thant said problems
that arise as a result of the new fixed price system will be solved as they
arise. “We will do practically. We will find out the solutions depending on the
problems,” he said.
https://www.mmtimes.com/news/myanmar-fixes-2018-paddy-price-k500000-100-baskets.html
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Bisc 357
students use CRISPR genome editing technology in an effort to improve the
ability of rice and wheat to flourish in hot and dry conditions.
LEARNING
SFU students use CRISPR genome editing
technology in hopes of improving yields of rice and wheat
March 07, 2018
Tweet Facebook Pinterest Email Print
Hands-on training for using a new gene-editing technology called
CRISPR is giving SFU biological sciences undergrads new insight into how rice
and wheat might be genetically altered to improve yield.
By Diane Mar-Nicolle
The United Nations predicts that by 2050 our growing global
population will require 70 per cent more food than is available today.
Compounding this enormous shortfall is a loss of agricultural land to
urbanization, and the effects of global warming—particularly high
temperatures—on crop growth.
SFU biological sciences faculty Jim Mattsson and Kathleen
FitzPatrick, together with students in their Genetic Engineering (BISC 357)
course, are working towards a solution using CRISPR genome-editing technology.
“Rice and wheat are essential to diets around the world,” says
Matsson. “That’s why there is a worldwide effort to improve rice and,
eventually, wheat so they can be productive at higher temperatures.”
His students are using the cutting-edge CRISPR technology to
decipher which rice and wheat genes need to be modified to improve growth.
Plant species such as sugarcane and millet, for example, have
naturally evolved to produce at higher temperatures, but that hasn’t happened
in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for
forming veins in millet leaves (more veins permit greater photosynthesis and
therefore growth), it should be possible to reverse engineer more veins in rice
and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged
their students to learn how to use CRISPR to identify the genes behind the
evolution of heat stress tolerance in millet.
With this successfully accomplished, future classes will compare
these millet genes to their cousin genes in rice to see how the rice genes need
to be changed or reverse engineered to gain heat tolerance.
“The students were thrilled to discover that they had successfully
put together DNA fragments capable of inactivating, one by one, over 30
individual genes in living millet plants,” says Matsson. “They knew the theory
behind CRISPR, but to get a chance to actually splice genes was pretty exciting
for them.”
Student Serina Li says, “I found that the course provided me with
a really good foundation for the molecular cloning techniques and applications
that are currently used in labs. “We were working on specific projects while
learning the techniques involved, so that we were able to apply what we learned
right away. This was one of my favourite aspects of the course, as it made the
material easier to learn and also was more relevant to how one would conduct
these types of experiments as a real scientist.”
Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease.
Mattsson is equally delighted with CRISPR’s prospects for plant
engineering.
He says, “In my class alone, students are discovering what genes
are doing with a precision and scale that was unheard of just a few years ago.”
Bisc 357
students achieved lab results that may improve rice and wheat plants' abilities
to flourish in hot and dry conditions.
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Bisc 357
students use CRISPR genome editing technology in an effort to improve the
ability of rice and wheat to flourish in hot and dry conditions.
LEARNING
SFU students use CRISPR genome editing
technology in hopes of improving yields of rice and wheat
March 07, 2018
Tweet Facebook Pinterest Email Print
Hands-on training for using a new gene-editing technology called
CRISPR is giving SFU biological sciences undergrads new insight into how rice
and wheat might be genetically altered to improve yield.
By Diane Mar-Nicolle
The United Nations predicts that by 2050 our growing global
population will require 70 per cent more food than is available today.
Compounding this enormous shortfall is a loss of agricultural land to
urbanization, and the effects of global warming—particularly high
temperatures—on crop growth.
SFU biological sciences faculty Jim Mattsson and Kathleen
FitzPatrick, together with students in their Genetic Engineering (BISC 357)
course, are working towards a solution using CRISPR genome-editing technology.
“Rice and wheat are essential to diets around the world,” says
Matsson. “That’s why there is a worldwide effort to improve rice and,
eventually, wheat so they can be productive at higher temperatures.”
His students are using the cutting-edge CRISPR technology to
decipher which rice and wheat genes need to be modified to improve growth.
Plant species such as sugarcane and millet, for example, have
naturally evolved to produce at higher temperatures, but that hasn’t happened
in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for
forming veins in millet leaves (more veins permit greater photosynthesis and
therefore growth), it should be possible to reverse engineer more veins in rice
and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged
their students to learn how to use CRISPR to identify the genes behind the
evolution of heat stress tolerance in millet.
With this successfully accomplished, future classes will compare
these millet genes to their cousin genes in rice to see how the rice genes need
to be changed or reverse engineered to gain heat tolerance.
“The students were thrilled to discover that they had successfully
put together DNA fragments capable of inactivating, one by one, over 30
individual genes in living millet plants,” says Matsson. “They knew the theory
behind CRISPR, but to get a chance to actually splice genes was pretty exciting
for them.”
Student Serina Li says, “I found that the course provided me with
a really good foundation for the molecular cloning techniques and applications
that are currently used in labs. “We were working on specific projects while
learning the techniques involved, so that we were able to apply what we learned
right away. This was one of my favourite aspects of the course, as it made the
material easier to learn and also was more relevant to how one would conduct
these types of experiments as a real scientist.”
Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease.
Mattsson is equally delighted with CRISPR’s prospects for plant
engineering.
He says, “In my class alone, students are discovering what genes
are doing with a precision and scale that was unheard of just a few years ago.”
Bisc 357
students achieved lab results that may improve rice and wheat plants' abilities
to flourish in hot and dry conditions.
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make a difference and everyone should try."
- John F. Kennedy
to
be changed or reverse engineered to gain heat tolerance. “The students
were thrilled to discover that they had successfully put together DNA fragments
capable of inactivating, one by one, over 30 individual genes in living millet
plants,” says Matsson. “They knew the theory behind CRISPR, but to get a chance
to actually splice genes was pretty exciting for them.” Student Serina Li says,
“I found that the course provided me with a really good foundation for the
molecular cloning techniques and applications that are currently used in labs.
“We were working on specific projects while learning the techniques involved,
so that we were able to apply what we learned right away. This was one of my
favourite aspects of the course, as it made the material easier to learn and
also was more relevant to how one would conduct these types of experiments as a
real scientist.” Around the world, scientists have high expectations of CRISPR
technology, mainly for treating human disease. Mattsson is equally delighted
with CRISPR’s prospects for plant engineering. He says, “In my class alone,
students are discovering what genes are doing with a precision and scale that
was unheard of just a few years ago.” Bisc 357 students achieved lab results
that may improve rice and wheat plants' abilities to flourish in hot and dry conditions.
Admission Programs Learning Research Community About Maps + directions Library
Academic Calendar Road Report Give to SFU CONNECT WITH US Facebook Twitter
YouTube CONTACT US Simon Fraser University 8888 University Drive Burnaby, B.C.
Canada V5A 1S6 Terms and conditions © Simon Fraser University SFU News This
site SFU.ca A-Z DIRECTORY SIGN IN HOME CONTACT US ABOUT SFU NEWS PEOPLE SPORTS
RESEARCH COMMUNITY LEARNING FACULTY AND STAFF SFU IN THE NEWS ARCHIVES FEEDBACK
Bisc 357 students use CRISPR genome editing technology in an effort to improve
the ability of rice and wheat to flourish in hot and dry conditions. LEARNING
SFU students use CRISPR genome editing technology in hopes of improving yields
of rice and wheat March 07, 2018 Tweet Facebook Pinterest Email Print Hands-on
training for using a new gene-editing technology called CRISPR is giving SFU
biological sciences undergrads new insight into how rice and wheat might be
genetically altered to improve yield. By Diane Mar-Nicolle The United Nations predicts
that by 2050 our growing global population will require 70 per cent more food
than is available today. Compounding this enormous shortfall is a loss of
agricultural land to urbanization, and the effects of global
warming—particularly high temperatures—on crop growth. SFU biological sciences
faculty Jim Mattsson and Kathleen FitzPatrick, together with students in their
Genetic Engineering (BISC 357) course, are working towards a solution using
CRISPR genome-editing technology. “Rice and wheat are essential to diets around
the world,” says Matsson. “That’s why there is a worldwide effort to improve
rice and, eventually, wheat so they can be productive at higher temperatures.”
His students are using the cutting-edge CRISPR technology to decipher which rice
and wheat genes need to be modified to improve growth. Plant species such as
sugarcane and millet, for example, have naturally evolved to produce at higher
temperatures, but that hasn’t happened in their relatives, rice and wheat.
Mattsson figures that by identifying the genes responsible for forming veins in
millet leaves (more veins permit greater photosynthesis and therefore growth),
it should be possible to reverse engineer more veins in rice and wheat plants.
So during the fall 2017 term, Mattsson and FitzPatrick challenged their
students to learn how to use CRISPR to identify the genes behind the evolution
of heat stress tolerance in millet. With this successfully accomplished, future
classes will compare these millet genes to their cousin genes in rice to see
how the rice genes need to be changed or reverse engineered to gain heat
tolerance. “The students were thrilled to discover that they had
successfully put together DNA fragments capable of inactivating, one by one,
over 30 individual genes in living millet plants,” says Matsson. “They knew the
theory behind CRISPR, but to get a chance to actually splice genes was pretty
exciting for them.” Student Serina Li says, “I found that the course provided
me with a really good foundation for the molecular cloning techniques and
applications that are currently used in labs. “We were working on specific
projects while learning the techniques involved, so that we were able to apply
what we learned right away. This was one of my favourite aspects of the course,
as it made the material easier to learn and also was more relevant to how one
would conduct these types of experiments as a real scientist.” Around the
world, scientists have high expectations of CRISPR technology, mainly for
treating human disease. Mattsson is equally delighted with CRISPR’s prospects
for plant engineering. He says, “In my class alone, students are discovering
what genes are doing with a precision and scale that was unheard of just a few
years ago.” Bisc 357 students achieved lab results that may improve rice and
wheat plants' abilities to flourish in hot and dry conditions. Admission
Programs Learning Research Community About Maps + directions Library Academic
Calendar Road Report Give to SFU CONNECT WITH US Facebook Twitter YouTube CONTACT
US Simon Fraser University 8888 University Drive Burnaby, B.C. Canada V5A 1S6
Terms and conditions © Simon Fraser University ShareThis Copy and Paste
https://www.sfu.ca/sfunews/stories/2018/03/sfu-students-use-crispr-genome-editing-technology.html
Popular Rice Prize Wheel
Returns to Farm & Gin Show By Lesley Dixon MEMPHIS,
TN -- USA Rice hosted a booth last weekend at the 66th annual Mid-South Farm
and Gin Show, providing attendees with information about the U.S. rice
industry and activities conducted by USA Rice via games, pamphlets, and
giveaways. The show included ag updates by Carl Brothers, senior vice
president and COO of Riceland Foods and USA Rice board member, and U.S.
Secretary of Agriculture Sonny Perdue. |
|
Tune
in Thursday, March 8 at 3:00 p.m. Central Time, for a new rice webinar hosted
by Dr. Bobby Coats, with the Department of Agricultural Economics and
Agribusiness at the University of Arkansas. Rachel Trego, an
international economist with the U.S. Department of Agriculture Foreign
Agricultural Service responsible for analyzing the global wheat and rice
markets and reporting on supply and demand and price information, will
discuss the global rice market and China's role within it. |
Bangladesh
developing more biotech crops, says Matia
UNB NEWS
Tuesday 06 March, 2018 07:13:22 pm
Dhaka, Mar 6 (UNB) –
Agriculture Minister Matia Chowdhury today acknowledged the positive impact of
biotech crops and their potential to help Bangladesh meet the United Nations
Sustainable Development Goal of zero hunger by 2030.
Inspired by the success of the
country's first commercially released biotech crop in 2013 – Bt. brinjal – the
minister said, Bangladesh is now developing three more crops derived through
applications of agro-biotechnology. These are: vitamin-A rich Golden Rice,
bollworm resistant Bt. cotton and late blight resistant potato.
Speaking at a stakeholder
workshop on Golden Rice at CIRDAP International Conference Centre in Dhaka on
Tuesday, Agriculture Minister expressed the government’s firm resolve to
support genetically modified crop cultivation in the country.
Matia Chowdhury said, “We do
not have enough land for cultivation but have a huge population. What else will
we have if people die for the absence of food for the stance on pure foods? We
also do not want to struggle from the aristocratic conservativeness that we
will not accept, assimilate new technology by breaking our taboo to increase
production.”
Bangladesh Rice Research
Institute (BRRI) and the International Rice Research Institute (IRRI) organised
the daylong workshop where IRRI Director General Dr. Matthew Morell, its
Regulatory Affairs and Stewardship Leader Donald MacKenzie, BRRI DG Dr. Md.
Shahjahan Kabir, IRRI Bangladesh Representative Dr Humnath Bhandari and senior
ministry officials also spoke with Executive Chairman of the Bangladesh
Agricultural Research Council Dr. Md. Kabir Ikram-ul Haque in the chair.
During the session key
officials and policymakers for agriculture, environment and biosafety were
appraised of the latest developments on Golden Rice. IRRI's regional
representative for South Asia, Dr. Nafees Meah, and its Head of Communications
Temina Lalani-Shariff were also present, among others.
“Bangladesh has emerged as a
global model for combating hunger and obtained great success in becoming a
country of food surplus from chronic food shortages. [Now,] we are trying to
make our staple nutritionally enriched to build a hunger free and healthier
nation,” said BRRI Director General Dr. Md. Shahjahan Kabir.
At present, rice contributes 70
percent of the daily caloric intake of the Bangladesh population, while the
national consumption of vitamin-A is estimated at half the recommended daily
allowance. Advances such as beta-carotene fortified GR2E Golden Rice are an
important part of an overall strategy to reduce vitamin-A deficiency in the
country.
Spearheaded by BRRI in
Bangladesh and a flagship product of IRRI’s Healthier Rice program, GR2E Golden
Rice is the first nutritionally enhanced Genetically Modified (GM) rice to
receive regulatory approval for use in food. GR2E Golden Rice recently
completed its regulatory application with Food Standards Australia and New
Zealand (FSANZ).
IRRI Director General Dr.
Matthew Morell affirmed that a robust regulatory landscape is essential to
amplify the impact of Golden Rice and other nutritionally fortified rice
varieties such as high zinc rice. “FSANZ’s approval process, which ensures the
highest standard of health protection, provides a model for decision-making in all
countries wishing to reap the benefits of Golden Rice” asserts Morell.
The application for
environmental and food safety assessment of GR2-E BRRI dhan29 Golden rice was
lodged with the Ministry of Agriculture on November 26 last year and the
Ministry of Environment and Forest on December 4 the same year.
Morell adds, “Each regulatory
application that Golden Rice completes with national regulatory agencies,
including those currently under process in Bangladesh takes us one step closer
to bringing Golden Rice to the people who need it the most.”
http://www.unb.com.bd/bangladesh-news/Bangladesh-developing-more-biotech-crops-says-Matia- /64701
Reports and Analysis
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BUSINESS
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FINANCE
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MARKETS
Basmati Rice Market
Research Report 2023: Industry Trends, Market Overview and Top Company Profiles
March 6, 2018akshay.jLeave a Comment
Basmati Rice Market report 2023 focuses on
the major Types and Applications for the key players. Basmati Rice market research report also provides
analysis of the market share, segmentation, revenue forecasts and geographic
regions of the market. The Basmati Rice market research report is a
professional and in-depth study on the current state of Basmati Rice Industry.
Short Details About Basmati
Rice Market : Basmati rice has a typical pandan-like (Pandanus amaryllifolius
leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains
contain about 0.09 ppm of this aromatic chemical compound naturally, a level
that is about 12 times more than non-basmati rice varieties, giving basmati its
distinctive spicy fragrance and flavour. This natural aroma is also found in
cheese, fruits and other cereals. It is a flavoring agent approved in the
United States and Europe, and is used in bakery products for aroma.,The global
Basmati Rice market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017.
The report begins from overview of Industry Chain structure, and describes
industry environment, then analyses market size and forecast of Basmati Rice by
product, region and application, in addition, this report introduces market
competition situation among the vendors and company profile, besides, market
price analysis and value chain features are covered in this report.
Ask for Sample PDF
of Basmati Rice Market Report @
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Basmati
Rice Market Report provides detailed analysis of the market with
structure along with forecast of the various segments and Analysis of the
Global and North America Basmati Rice market.
Key Manufacturers of Basmati
Rice Market: LT Foods, Amira Nature Foods, Best Foods, KRBL Limited, Kohinoor
Rice, Aeroplane Rice, Tilda Basmati Rice, Amar Singh Chawal Wala, Hanuman Rice
Mills, Adani Wilmar, Galaxy Rice Mill, Dunar Foods, Sungold And many more…
Basmati Rice Market Types : Indian Basmati
Rice, Pakistani Basmati Rice
Basmati Rice Market Applications: Direct
Edible, Deep Processing
Regions of Basmati
Rice market:
·
North America (USA, Canada, Mexico)
·
Europe (Germany, UK, France, Italy, Russia, etc.)
·
Asia-Pacific (China, Japan, Korea, India,
Southeast Asia, etc.)
·
South America (Brazil, Argentina, Columbia, etc)
·
Middle East & Africa (Saudi Arabia, UAE,
Egypt, South Africa, etc.)
Have Any Query? Ask Our
Expert for Basmati Rice Market Report @ httpss://www.360marketupdates.com/enquiry/pre-order-enquiry/11304107
Through the statistical
analysis, the report depicts the global Basmati Rice market including
capacity, production, production value, cost/profit, supply/demand and
import/export. The total market is further divided by company, by country, and
by application/type for the competitive landscape analysis.
Key questions answered
in Basmati Rice market report:
·
What will the market size be in 2023and what will
the growth rate be?
·
What are the key Basmati Rice market trends?
·
What is Key Top Manufactures this market?
·
What are the challenges to Basmati Rice market
growth?
·
What are the Basmati Rice market opportunities
and threats faced by the vendors in the global Basmati Rice market?
·
What are sales, revenue, and price analysis by
types and applications of Basmati Rice market?
·
What are sales, revenue, and price analysis
by regions of Basmati Rice market?
Price of Report: $ 2980 (Single
User License)
Purchase Report @ https://www.360marketupdates.com/purchase/11304107
The report then estimates to
2023 market development trends of Basmati Rice market. Analysis of
upstream raw materials, downstream demand, and current market dynamics is also
carried out. In the end, the report makes some important proposals for a new
project of Basmati Rice market before evaluating its feasibility.
SOURCE
Opinion Investor https://opinioninvestor.com/
https://opinioninvestor.com/basmati-rice-market-research-report-2023-industry-trends-market-overview-and-top-company-profiles/114779/
Reports and Analysis
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BUSINESS
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FINANCE
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MARKETS
Rice Flour Market
Research Report: Market Analysis on the Future Growth Prospects and Market
Trends Adopted by the Competitors, Regions with Forecast by 2022
March 6, 2018akshay.jLeave a Comment
The Global Rice
Flour Market research report is a valuable source of guidance and
direction. It is helpful for established businesses, new entrants in the market
as well as individuals interested in the market. The Rice Flour Market report
provides important statistics on the existing state of the said market.
With the slowdown in world
economic growth, the Rice Flour industry has also suffered a certain impact,
but still maintained a relatively optimistic growth, the past four years, Rice
Flour market size to maintain the average annual growth rate of 2.01% from 6350
million $ in 2013 to 6740 million $ in 2016, Industry analysts believe that in
the next few years, Rice Flour market size will be further expanded, we expect
that by 2021 , The market size of the Rice Flour will reach 7560 million $.
Request Sample Report for
Detailed Information @ https://www.360marketupdates.com/enquiry/request-sample/11120247
Rice Flour market competition
by top
manufacturers, with production, price, revenue (value) and market share for
each manufacturer; the top players including as per bellow: Burapa Prosper, Thai Flour
Industry, Rose Brand, CHO HENG, Koda Farms, BIF, Lieng Tong, Bob’s Red Mill
Natural Foods, Pornkamon Rice Flour Mills, Huang Guo
Rice Flour Market by Product
Type Segment Analysis, Industry, Channel(Consumption Volume, Average Price, Revenue, Market Share and
Trend 2014-2022): Product Type Segmentation (Rice Flour, Brown Rice Flour,
Glutinous Rice Flour)Industry Segmentation (Rice Noodle and Rice Pasta, Sweets
and Desserts, Snacks, Bread, Thickening Agent), Channel (Direct Sales,
Distributor) Segmentation
Several important areas are
covered in this Rice Flour market research report, Some key points among them:
·
What Overview Rice Flour Says? This Overview Includes
Diligent Analysis of Scope, Types, Application, Sales by region, manufacturers,
types and applications
·
What Is Rice Flour Competition considering
Manufacturers, Types and Application? Based on Thorough Research of Key Factors
·
Who Are Rice Flour Market Key Manufacturers? Along with this survey
you also get their Product Information (Type, Application and Specification)
·
Rice Flour Manufacturing Cost Analysis –This Analysis is done
by considering prime elements like Key RAW Materials, Price Trends, Market
Concentration Rate of Raw Materials, Proportion of Raw Materials and Labour
Cost in Manufacturing Cost Structure
·
Rice Flour Industrial Chain Analysis
·
Rice Flour Marketing strategies analysis by
·
Rice Flour Market Positioning
·
Pricing and Branding Strategy
·
Client Targeting
·
Rice Flour Effect Factor Analysis
·
Technology Process/Risk Considering Substitute
Threat and Technology Progress In
·
Rice Flour Industry
·
Consumer Needs or What Change Is Observed in
Preference of Customer
·
Political/Economical Change
·
What is Rice Flour forecast (2018-2022) Considering
Sales, Revenue for Regions, Types and Applications?
For Any Query on Rice Flour
Market, Speak to Expert @https://www.360marketupdates.com/enquiry/pre-order-enquiry/11120247
Rice Flour Market Report
covers the manufacturers’ data, including: shipment, price, revenue, gross
profit, interview record, business distribution etc., these data help the
consumer know about the competitors better.
Rice Flour market report also
covers all the regions and countries of the world, which shows a regional
development status, including market size, volume and value, as well as price
data. The Region Coverage as per bellow:
·
North America Country (United
States, Canada)
·
South America
·
Asia Country (China, Japan, India, Korea)
·
Europe Country (Germany, UK, France, Italy)
·
Other Country (Middle East, Africa, GCC)
Price of Report: 2350
(Single User Licence)
Purchase Rice Flour Market
Report @ https://www.360marketupdates.com/purchase/11120247
In the end, the Rice Flour
Market report includes investment come analysis, and development trend
analysis. The key rising opportunities of the fastest growing international
Rice Flour industry segments are coated throughout this report. This report
additionally presents product specification, producing method, and products
cost structure. Production is separated by regions, technology and
applications. In conclusion, it is a deep research report on Global Rice Flour
market. If you have any special requirements, please let us know and we will
offer you the report as you want.
SOURCE
Opinion Investor https://opinioninvestor.com/
https://opinioninvestor.com/rice-flour-market-research-report-market-analysis-on-the-future-growth-prospects-and-market-trends-adopted-by-the-competitors-regions-with-forecast-by-2022/110727/
Red Rice Market Analysis, Overview, Growth,
Demand And Forecast Research Report To 2022
March 6, 2018Mangesh
KanaseLeave a Comment
The “Red Rice Market” Report offers an inclusive
and decision-making overview, including definitions, classifications and its
applications. The Red Rice market is anticipated to reflect a positive growth
trend in forthcoming years. The essential driving forces behind the growth and
popularity of Red Rice market is analysed detailed in this report.
Ask
Sample of Red Rice Market Report @ https://www.360marketupdates.com/enquiry/request-sample/11095487
Red Rice
Market Report Provides Comprehensive Analysis as Following:
·
Market segments and sub-segments
·
Market size & shares
·
Market trends and dynamics
·
Market Drivers and Opportunities
·
Competitive landscape
·
Supply and demand
·
Technological inventions in Red Rice industry
·
Marketing Channel Development Trend
·
Red Rice Market Positioning
·
Pricing Strategy
·
Brand Strategy
·
Target Client
·
Distributors/Traders List included in Red Rice
Market
Global
Red Rice market competition by top manufacturers/players, with Red Rice sales volume,
Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player;
the top players including:
·
Company 1
·
Company 2
·
Company 3
·
Company 4
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The
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(consumption) of Red Rice market, focuses on the top players, with sales,
price, revenue and market share with volume and value for each region.
On the
basis of Product Type, Red Rice market report displays the
production, revenue, price, market share and growth rate of each type, primarily split into:
·
Type 1
·
Type 2
·
Type 3
·
Type 4
On the
basis on the end users/applications, Red Rice market report focuses on the
status and outlook for major applications/end users, sales volume, market share
and growth rate for each application, including:
·
Application 1
·
Application 2
·
Application 3
·
Application 4
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Full Report @ https://www.360marketupdates.com/purchase/11095487
Along
with Red Rice Market research analysis, buyer also gets valuable information
about global Red Rice Production and its market share, Revenue, Price and Gross
Margin, Supply, Consumption, Export, Import volume and values for following
Regions:
·
North America
·
Europe
·
China
·
Japan
·
Middle East & Africa
·
India
·
South America
·
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Red Rice
Market highlights following key factors:
·
A complete background analysis of Red Rice
industry, which includes an assessment of the parental market.
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Emerging trends by segments and regional markets.
·
Significant changes in market dynamics &
market overview.
·
Market breakdown up to the second or third level.
·
Market shares and approaches of key players in
Red Rice market.
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Current and predictable size of Red Rice market
from the perspective of both value and volume.
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References to companies for establishment their
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https://opinioninvestor.com/red-rice-market-analysis-overview-growth-demand-and-forecast-research-report-to-2022/115587/
TheQuint
o
NEON
·
·
But who would have thought these home brews can actually improve
your mental well-being ?(Photo: iStockphoto/ Altered by FIT)
Cheers! Raise a Glass of Rice Beer For Your Mental Well-Being
SAHANA GHOSHUPDATED: 06.03.18
CHEW ON THIS5 min read
For tourists, soaking in the spirit of Northeast India often
translates into tasting the local brew, dominated by fermented rice beverages
such as Apong from Arunachal Pradesh or ‘Xaj Pani’ of the Ahoms. But who would
have thought these home brews can actually improve your mental well-being ?
Bring me a tumbler already!
Too caught up to read?
Listen to the story here:
Consumption of cereal-based beverages such as rice beer, is
intricately linked with the socio-cultural heritage of the northeast and
eastern states in India. They are naturally loaded with a variety of probiotics
(live microorganisms that, when consumed in adequate amounts, confer a health
benefit on the host).
Now, researchers are exploring how
rice-based drinks from Northeast India could potentially be used as therapeutics
(or as an adjunct to other treatments) for tackling anxiety, depression, stress
and improve overall mood.
Rice Beer to Make You Happy
Rice beer preparations, having
potentially positive effects on mood and anxiety-like symptoms, can be potent
psychobiotics- a cocktail of probiotics and prebiotics (nutrition for the
probiotic microbes) that can influence your mental well-being, say experts.
It’s only in the last 10 to 15 years,
that the gut-brain connection (gut microbes regulate mental health and state of
mind) was cemented by scientific research. Diet is a vital factor in regulating
the gut–brain link.
As recently as 2013, Irish scientists introduced the term
‘psychobiotic’. At that point, it was referred to as a subset of probiotics:
microbes with a positive impact on mental health. Prebiotic was added to its
fold subsequently.
·
·
Infact, a new book “The Psychobiotic
Revolution” delves deeply into the concept of ‘you are what you eat’ and ‘you
are what your gut microbes eat’.
Experts estimate that globally, a staggering 5000 varieties of
fermented food and beverages are being consumed by billions. And 90 percent of
naturally fermented foods and alcoholic beverages are still produced at home in
traditional style. Fermented foods and beverages account for approximately
one-third of the human diet globally.
Rice-based alcoholic beverages are
very popular in many countries including India, China, Japan, Korea, Thailand,
Indonesia and many others. In India, it is prepared by different tribes of
northeast India, West Bengal, Orissa and Jharkhand.
Ahom, Jou Bishi, Xaj Pani... Rice Beer is Part of Our Tradition
In Assam, the beverage is known by different names: Apong by
Mising, Xaj Pani by Ahom and Jou Bishi by Boro tribes.
Infact every tribe has its own recipe
to prepare the ‘starter cake’ (often in the form of round balls or flat cakes)
that's used to kick-start the fermentation process. These starters are crafted
from rice powder, herbs and leaves (guava, pepper, jackfruit etc.) and contain
functional microorganisms that biochemically transform steamed rice into the
brew.
No celebration, ritual or even
funeral is complete without rice beer. Containers or pots whittled out of dried,
hollow gourds or bamboo add to the appeal of these brews.
For the Rabha tribes, drinking of rice beer is an
important part of the Khoksi puja. Some tribes also offer it to their deceased
forefathers. In Bihu, one of the most important festivals of Assam, it’s an
integral part of the celebration. It is also associated with hospitality and is
served as a welcome drink.
Mojibur Khan, Researcher, Institute of
Advanced Study in Science and Technology, Guwahati
·
·
The microbial consortium and the process of fermentation of
these beers not only enhance nutrition, they also infuse them with a dose of
probiotics.
How does it happen?
The process involves breakdown of
starch into sugars by microbes (in a process called amylolysis), followed by
conversion of the sugar to alcohol ( alcoholic fermentation by yeasts).
During the course of fermentation, a group of metabolites
such as lactic acid, alcohol, enzymes, antimicrobial substances, aromatic
compounds, organic acids etc. are produced.
Mojibur Khan
·
·
Rice Beer to Beat the Stress
In folklore, rice beer is believed to have positive health
effects including stimulation of the immune system, reduction of the
cholesterol levels, prevention of gastrointestinal ailments and expelling
worms.
It also gives a kick - stimulates the
brain and shoots down stress!
As a substantial portion of the population consumes it
regularly, our research group has been actively trying to understand the
effects of traditional rice beer on human health. One of our objectives in this
study is to understand it’s effect on human gut microbiota and if it has, then
how it effects the ‘gut-brain axis.’
Mojibur Khan
·
·
To assess this, studies were carried out in mouse model, where
they were fed with different preparations of rice beer at a pre-determined rate
and for a specified period.
Results indicate that the animals
that consumed the solid fraction of rice beer (containing microbes, rice debris
and undissolved solids) and the low alcohol-containing diluted rice beer,
showed reduced anxiety-related symptoms. The same groups of animals also had
better learning capacity and memory.
These findings were presented by
research scholar Bhuvan Bhaskar at a conference organised by IIT-Guwahati.
Treatment with rice beer reduced anxiety and improved the
memory, which is an indication of psychobiotic effect. Studies on the
components of rice beer associated with such effects are on going.
Bhuvan Bhaskar, Research Scholar
·
·
So What’s Next...
The group is exploring the possibilities of developing such psychobiotics
from rice beer.
“Rice beer consists of dietary fiber,
nutraceuticals, lactic acid bacteria etc. and therefore, may have influential
role in changing the micro-environment of the gut by producing metabolites.
These may activate the neural network of gut and transmit the information to
the mid regions of our brain, which may lead to secretion of different
neurotrophic factors for regulating the psychiatric illness,” Khan explains.
Sikkim University’s officiating vice chancellor JP Tamang, a
veteran researcher on fermented foods and beverages, says fermented beverages
produced by using such starters in India are generally mildly alcoholic (4–5
percent) and have several health benefits.
“Ethnic fermented beverages and
alcoholic drinks have the potential to grow into a robust industry if proper
scientific and technical support are applied to the existing indigenous
practices of home based alcoholic fermentation,” Tamang adds.
(Sahana Ghosh is a
microbiologist-turned-journalist. She writes on science and environment and is
interested in science in remote areas.)
First
Published: 06.03.18
All They Want To
Do is Die
The Supreme Court
has upheld passive euthanasia and sanctioned Living Will in a landmark order.
But ‘active’ euthanasia, seeking death when you are healthy, is still very much
illegal.
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This Couple Wants to Die:
Where Does the Euthanasia Debate Stand?
She is 78. He is 88. And all they want to do is die. Narayan and
Iravati Lavate are healthy, financially stable, and leading a routine life in
Mumbai. But they see no purpose in going on living.
The Supreme Court has upheld passive
euthanasia and sanctioned Living Will in a landmark order. But ‘active’
euthanasia, seeking death when you are healthy, is still very much illegal.
If the law doesn’t help us, we’ll take the law in our
hands. I will kill her and I will go to the gallows and face the consequences.
Narayan Lavate
·
·
The Lavates’ never wanted children and
they don't have any. So, they say they have “no ties” holding them back.
“We have to die some day or the other, so why not go early? The earlier the
better,” adds the 88-year-old.
UPDATED: 01H
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Seed Researchers Reviving Food Traditions
Mar 06, 2018 11:20AM ● Published by Emily Stevenson
By Emily Stevenson
Photos provided by Clemson University
As high-end chefs are regarded as demi-gods and diners require more and more
from their culinary experiences, ingredients beyond the generic, flavorless
grocery-store staples are in hot demand. Researchers and scientists across the
state are helping revive crops and food traditions from the antebellum era and
beyond that were thought to be gone with the wind.
Brian Ward, a research scientist with the Plant and Environmental Science
Department, Coastal Research and Education Center of Clemson University, is one
of those folks.
“I specialize in organic vegetable production and also in old heirloom crops,
bringing back crops that have gone away because modern lines have been bred to
be more productive,” he says.
One such example is the Carolina African Runner Peanut.
Brought over to the United States by slaves in the 1600s, it was the premier
peanut in the south, beloved for its sweet flavor and high-quality oil.
However, the crop was nearly extinct by the Great Depression, overlooked in
favor of the Virginia or Valencia peanuts.
To bring back the peanuts, at the urging of chefs such as Husk’s Sean Brock,
Ward collaborated with David S. Shields, a historian specializing in both food
and agriculture. Only 40 seeds of the Carolina African Runner Peanuts remained
on earth, but Shields tracked them down, where they were preserved in a
cold-storage seed vault at North Carolina State University in Raleigh.
He and Ward were eventually given 20 of the seeds to grow. Of the 20, 12 lived
the first year, resulting in a harvest of 1,200 seeds. The next year, Ward
planted 900 of the 1,200, with a resulting 60,000 seeds. The third year, Ward
planted 45,000 seeds. The yield was more than one million.
At that point, it was safe to start distribution.
“That’s
when I distributed all over the Southeast to peanut butter companies, candy
companies, vaccine companies to test out,” says Ward.
Another distribution point for Ward’s peanut
crop: chefs such as Brock. In a Jan. 19 article for Food and Wine magazine,
Brock admits that if one of the peanuts happens to fall to the floor, the staff
knows not to throw it out. Instead, they wash it off carefully and put it right
back in the ingredient lineup.
History & Heritage
The importance of heirloom crops goes further than mere culinary decadence.
“In the beginning, the great impetus was the demand from the chefs, but what
happens is that people go to the restaurants and taste the stuff and realize
there are tastes there that they remember from their grandmothers, or something
like that,” says Shields, a Carolina Distinguished Professor at the University
of South Carolina’s College of Arts and Sciences, and the chairman of the
Carolina Gold Rice Foundation.
He traces the search for heirloom crops back to the 1990s, when people began
looking at the food being made in the Lowcountry - and found it lacking.
“They knew they had the recipes right, but the flavor wasn’t coming out,”
Shields says. “We took a look, and the problem was that people were making
Hoppin’ John using California canned black-eyed peas and mahatma rice. They
weren’t using the things that originally made Hoppin’ John savory.”
Glenn Roberts, founder of Anson Mills and president of the Carolina Gold Rice
Foundation, puts it this way:
“When I first moved to Charleston, everyone said they ate rice and worshipped
their ancestors, but it was Uncle Ben’s,” he says. “Now they’re eating Carolina
Gold or Charleston Gold [rice].”
Roberts describes the “Carolina Rice Kitchen,” or the cuisine native to Georgia
and South Carolina, as a fully formed cuisine, meaning that it is a place-based
culturally identifiable food system, from the ground up, that was shared by a
large population. Although prevalent throughout the 18th and 19th centuries, it
was essentially lost by World War II.
“There wasn’t a lot of, ‘Oh, I can’t wait to have indigenous Carolina
cuisine,’” says Roberts. “The idea of Carolina rice having an identity
disappeared almost completely for decades.”
The crucial bit, though, is that the state had the cuisine - and has the
documentation to prove it.
“We’re one of the few places in America where the documentation is rock-solid,”
Roberts adds.
There are plenty of primary sources referencing well-known crops and recipes.
Shields says it’s these flavorful, original heirloom crops that built the
original cuisine of the Lowcountry and made it famous.
“The loss of flavor, in a way, caused those cuisines to decline into mere
cookery,” he says. “We want them to be cuisines again and to have all the
potentials that existed prior to that.”
Further, traditional Carolina cuisine was shared by everyone across the
state—rich, poor, free, slaves, and everyone else.
“This is everybody’s history who grew up during those periods,” says Ward. “It
wasn’t just one group of people. The historical aspect is important.”
Roberts says that understanding the genetic system behind the cuisine is still
the biggest challenge in resurrecting lost ingredients. But the reemergence of
these crops brings with it a host of other questions: How to make it fair to
all communities, not just researchers and scientists? How to make these
ingredients fair-trade food for everyone, not just the wealthy? How to honor
food that may or may not have belonged to any one sector of society at any
given time?
“There’s a whole canon of the Carolina Rice Kitchen that belongs to slaves and
freemen that was not shared in the planters’ society, and vice versa,” he says.
“How do you untangle that? It goes to social and political things that are way
above my pay grade, but you can’t ignore them.”
Dollars & Sense
In the world of heirloom agriculture, there’s more than just nostalgia and
history at play. Agriculture is one of South Carolina’s largest industry
clusters, with a roughly $3 billion impact annually. Heirloom crops, especially
if grown organically, demand extremely high prices compared to traditionally
grown modern crops.
“The aspect to give growers another niche or opportunity to make money is
important,” says Ward. “There’s a huge monetary incentive for growers.”
One of Ward’s current projects includes work on organic watermelons. Until now,
organic melons haven’t really existed because they are susceptible to disease,
particularly soil-borne diseases. Ward has experimented with grafting, taking a
watermelon top and grafting it to the bottom of a squash or gourd plant, which
are in the same family. However, the squash has a large amount of disease
resistance in its root system, making the watermelon suddenly resistant to
soil-borne diseases.
Ward and his team received good yields, particularly by the third year of
planting. A grower saw the yields and decided to plant 10 acres of the organic
grafted watermelons. He had a fair amount of success - both harvest-wise and
monetarily.
“The current price of watermelons was 10 cents a pound,” says Ward. “But to
sell organic watermelons, he got 46 cents a pound. He was getting tremendous
return.”
According to Ward, that’s not an uncommon phenomenon.
“There’s so much money to be made by growers,” he says. “There’s paperwork
involved, but it’s not overwhelming like a lot of growers think it is, and the
profits can be quite lucrative. There’s money to be made in organics.”
Be that as it may, those who work in agriculture often do so for the love of
the industry, not monetary gain. Roberts says that they don’t typically
monetize the heirloom seeds they’ve revived.
“We want to make it available to everyone,” he says. “We work for public good,
pro bono.”
Shields agrees.
“I do this thing as a pro bono expression of my responsibility as a Carolina
Distinguished Professor,” he says. “I let the farmers profit because they’re
putting their time and labor on the line.”
http://www.greenvillebusinessmag.com/2018/03/06/168372/seed-researchers-reviving-food-traditions
Seed
Researchers Reviving Food Traditions
Mar 06, 2018 11:20AM ● Published by Emily Stevenson
By Emily Stevenson
Photos provided by Clemson University
As high-end chefs are regarded as demi-gods and diners require more and more
from their culinary experiences, ingredients beyond the generic, flavorless
grocery-store staples are in hot demand. Researchers and scientists across the
state are helping revive crops and food traditions from the antebellum era and
beyond that were thought to be gone with the wind.
Brian Ward, a research scientist with the Plant and Environmental Science
Department, Coastal Research and Education Center of Clemson University, is one
of those folks.
“I specialize in organic vegetable production and also in old heirloom crops,
bringing back crops that have gone away because modern lines have been bred to
be more productive,” he says.
One such example is the Carolina African Runner Peanut.
Brought over to the United States by slaves in the 1600s, it was the premier
peanut in the south, beloved for its sweet flavor and high-quality oil.
However, the crop was nearly extinct by the Great Depression, overlooked in
favor of the Virginia or Valencia peanuts.
To bring back the peanuts, at the urging of chefs such as Husk’s Sean Brock,
Ward collaborated with David S. Shields, a historian specializing in both food
and agriculture. Only 40 seeds of the Carolina African Runner Peanuts remained
on earth, but Shields tracked them down, where they were preserved in a
cold-storage seed vault at North Carolina State University in Raleigh.
He and Ward were eventually given 20 of the seeds to grow. Of the 20, 12 lived
the first year, resulting in a harvest of 1,200 seeds. The next year, Ward
planted 900 of the 1,200, with a resulting 60,000 seeds. The third year, Ward
planted 45,000 seeds. The yield was more than one million.
At that point, it was safe to start distribution.
“That’s
when I distributed all over the Southeast to peanut butter companies, candy
companies, vaccine companies to test out,” says Ward.
Another distribution point for Ward’s peanut
crop: chefs such as Brock. In a Jan. 19 article for Food and Wine magazine,
Brock admits that if one of the peanuts happens to fall to the floor, the staff
knows not to throw it out. Instead, they wash it off carefully and put it right
back in the ingredient lineup.
History & Heritage
The importance of heirloom crops goes further than mere culinary decadence.
“In the beginning, the great impetus was the demand from the chefs, but what
happens is that people go to the restaurants and taste the stuff and realize
there are tastes there that they remember from their grandmothers, or something
like that,” says Shields, a Carolina Distinguished Professor at the University
of South Carolina’s College of Arts and Sciences, and the chairman of the Carolina
Gold Rice Foundation.
He traces the search for heirloom crops back to the 1990s, when people began
looking at the food being made in the Lowcountry - and found it lacking.
“They knew they had the recipes right, but the flavor wasn’t coming out,” Shields
says. “We took a look, and the problem was that people were making Hoppin’ John
using California canned black-eyed peas and mahatma rice. They weren’t using
the things that originally made Hoppin’ John savory.”
Glenn Roberts, founder of Anson Mills and president of the Carolina Gold Rice
Foundation, puts it this way:
“When I first moved to Charleston, everyone said they ate rice and worshipped
their ancestors, but it was Uncle Ben’s,” he says. “Now they’re eating Carolina
Gold or Charleston Gold [rice].”
Roberts describes the “Carolina Rice Kitchen,” or the cuisine native to Georgia
and South Carolina, as a fully formed cuisine, meaning that it is a place-based
culturally identifiable food system, from the ground up, that was shared by a
large population. Although prevalent throughout the 18th and 19th centuries, it
was essentially lost by World War II.
“There wasn’t a lot of, ‘Oh, I can’t wait to have indigenous Carolina
cuisine,’” says Roberts. “The idea of Carolina rice having an identity disappeared
almost completely for decades.”
The crucial bit, though, is that the state had the cuisine - and has the
documentation to prove it.
“We’re one of the few places in America where the documentation is rock-solid,”
Roberts adds.
There are plenty of primary sources referencing well-known crops and recipes.
Shields says it’s these flavorful, original heirloom crops that built the
original cuisine of the Lowcountry and made it famous.
“The loss of flavor, in a way, caused those cuisines to decline into mere
cookery,” he says. “We want them to be cuisines again and to have all the
potentials that existed prior to that.”
Further, traditional Carolina cuisine was shared by everyone across the
state—rich, poor, free, slaves, and everyone else.
“This is everybody’s history who grew up during those periods,” says Ward. “It
wasn’t just one group of people. The historical aspect is important.”
Roberts says that understanding the genetic system behind the cuisine is still
the biggest challenge in resurrecting lost ingredients. But the reemergence of
these crops brings with it a host of other questions: How to make it fair to
all communities, not just researchers and scientists? How to make these
ingredients fair-trade food for everyone, not just the wealthy? How to honor
food that may or may not have belonged to any one sector of society at any
given time?
“There’s a whole canon of the Carolina Rice Kitchen that belongs to slaves and
freemen that was not shared in the planters’ society, and vice versa,” he says.
“How do you untangle that? It goes to social and political things that are way
above my pay grade, but you can’t ignore them.”
Dollars & Sense
In the world of heirloom agriculture, there’s more than just nostalgia and
history at play. Agriculture is one of South Carolina’s largest industry
clusters, with a roughly $3 billion impact annually. Heirloom crops, especially
if grown organically, demand extremely high prices compared to traditionally
grown modern crops.
“The aspect to give growers another niche or opportunity to make money is
important,” says Ward. “There’s a huge monetary incentive for growers.”
One of Ward’s current projects includes work on organic watermelons. Until now,
organic melons haven’t really existed because they are susceptible to disease,
particularly soil-borne diseases. Ward has experimented with grafting, taking a
watermelon top and grafting it to the bottom of a squash or gourd plant, which
are in the same family. However, the squash has a large amount of disease
resistance in its root system, making the watermelon suddenly resistant to
soil-borne diseases.
Ward and his team received good yields, particularly by the third year of
planting. A grower saw the yields and decided to plant 10 acres of the organic
grafted watermelons. He had a fair amount of success - both harvest-wise and
monetarily.
“The current price of watermelons was 10 cents a pound,” says Ward. “But to
sell organic watermelons, he got 46 cents a pound. He was getting tremendous
return.”
According to Ward, that’s not an uncommon phenomenon.
“There’s so much money to be made by growers,” he says. “There’s paperwork
involved, but it’s not overwhelming like a lot of growers think it is, and the
profits can be quite lucrative. There’s money to be made in organics.”
Be that as it may, those who work in agriculture often do so for the love of
the industry, not monetary gain. Roberts says that they don’t typically
monetize the heirloom seeds they’ve revived.
“We want to make it available to everyone,” he says. “We work for public good,
pro bono.”
Shields agrees.
“I do this thing as a pro bono expression of my responsibility as a Carolina
Distinguished Professor,” he says. “I let the farmers profit because they’re
putting their time and labor on the line.”
http://www.greenvillebusinessmag.com/2018/03/06/168372/seed-researchers-reviving-food-traditions
Floating rice: The climate-resilient
alternative for Cambodia’s food production
Grown in floods and thriving without
pesticides, floating rice offers Cambodia a sustainable alternative for its
eco-friendly food production amid threats from climate change.
image:
data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
image:
data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
Pichayada Promchertchoo @PichayadaCNA
06 Mar 2018 06:30AM (Updated: 06
Mar 2018 07:33PM)
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KAMPONG THOM,
Cambodia: The sky is pitch black when Than Bunthorn leaves home for the paddy
field. His body sways atop an old oxcart as it bumps along a small
dirt track. Dawn is still some hours away. But for the farmer, work begins as
early as 3am.
The 51-year-old has
another long day ahead of him. Six hectares of rice field takes him a month to
cultivate and seed. He owns no farm machinery, only two oxen and a wooden
plough. But that is enough to get work done before the annual floods, when
water fills his land and rice begins to float.
A resident of Tnot
Village in Kampong Thom province, Bunthorn is among a few remaining farmers in
Cambodia who still grow floating rice in deep water. The technique is
a traditional farming method that could offer a sustainable, eco-friendly
alternative for the country’s rice production in the face of climate change.
“Floating rice grows
with floods,” Bunthorn said. His rough, sunburnt skin hints at decades of
toiling in harsh weather.
“No matter how deep it
is, the rice can survive. It can float high above the ground and doesn’t need
much care until harvest time.”
image:
https://www.channelnewsasia.com/image/9940252/0x0/3008/2008/3c5b763ba50e13e2adbadd1562e88f31/zp/-pp--tapestry-rice2.jpg
Grown in floods and
thriving without pesticide, floating rice – sometimes known as deep water rice
– has nourished generations of people in the Lower Mekong Region. In Cambodia,
the traditional cultivation is still present around Tonle Sap Lake, in
low-lying provinces such as Kampong Thom, Kampong Chhnang, Siem Reap, Pursat
and Banteay Meanchey.
The unique characteristic
of floating rice is its ability to elongate and adapt to floods. The stem
lengthens as water rises, with heights ranging between 1 and
6 metres. For three months, usually from August to October, its foliage
floats and ripens on the surface, while deep water keeps pests at bay.
During the
submergence, Bunthorn says sediment from the floods turns into natural
fertiliser and helps farmers like himself minimise the use of agrochemicals.
“We don’t have to pay
for chemical fertiliser or pesticides. We just need rainwater and floods. Our
produce, as a result, is organic and healthy."
image:
https://www.channelnewsasia.com/image/9940266/0x0/3008/2008/151b5f60a9442d85c76705a4826ab6b/Pe/-pp--tapestry-rice4.jpg
The crops’ resilience
to inundation and low reliance on agrochemicals has led researchers to
believe there are many benefits of growing floating rice in the Lower Mekong
Basin, particularly in Cambodia.
Based on a study by
USAID and the Mekong Adaptation and Resilience to Climate Change, Cambodia is
among the most vulnerable countries in Southeast Asia to climate change impact.
“Increased frequency
of large storms will result in more flooding and related costs, especially in
low-lying areas such as the extensive floodplains surrounding Tonle Sap Lake
including southern and central parts of Kampong Thom province,” the study said.
Among the most
vulnerable crops, it adds, are dry-season and lowland rain-fed rice. Last year
alone, Cambodia’s National Committee for Disaster Management reported 3,456
hectares of rice crops were damaged by rain and the overflowing of rivers, not
mentioning more than 300 hectares of other crops.
FLOATING RICE: A FADING CULTURE
In Tnot Village, the
threat of flooding does not worry deep water rice farmers so much.
"Floating rice
can withstand floods; it grows well when water rises. The farming itself is
also easy and that’s why it’s still alive,” Bunthorn said.
“If Mother Nature
gives us good weather, the harvest can reach 3 tonnes a year.”
image: https://www.channelnewsasia.com/image/9940260/0x0/2960/1976/516343c0d07ef4aba647e1dab8868059/eu/-pp--tapestry-rice3.jpg
Farming is the only
career he has known since the age of 18. As a little boy, he used to follow his
father to their rice field, where he learnt the art of farming rice in deep
water. Like other families in the village, his has been growing floating rice
for generations – a tradition he hopes will live on.
But data from the
Agriculture Ministry shows floating rice continues to disappear from Cambodia’s
floodplains. Its major decline was recorded around 1975-1979, when the
country witnessed one of the darkest chapters in its history.
During four years
under the Khmer Rouge, Cambodia went through a mass genocide that is
believed to have wiped out up to 2 million people or a quarter of its then
population. Under the leadership of Pol Pot, millions of people were
forced to farm in the countryside as the regime hoped to turn the society into
an agrarian utopia.
As a result,
single-cropped floating rice was deemed valueless and higher-yielding
types were used to accelerate rice production. Much of its cultivation has been
replaced by dry-season varieties, which allow farmers to harvest twice or
thrice a year.
image:
https://www.channelnewsasia.com/image/9940420/0x0/3008/2008/ecb66814d3e99a648028425d55c270fb/YN/-pp--tapestry-rice7.jpg
“The market for
dry-season rice is expanding in Cambodia. The crops only take three months to
grow and that’s why farmers are switching to this type,' said Chim Choeung,
member of the Kampong Svay Commune Council in Kampong Thom.
"They can earn
more this way."
In Cambodia, rice is
the staple food and primary commodity. In 2017, the country exported more than
635,000 tonnes of rice and recorded a 17.3 per cent growth from the previous
year, according to the Agriculture Ministry.
As the country
develops, the government is determined to further increase rice production as
it aims to transform Cambodia into the world’s “rice basket”.
image:
https://www.channelnewsasia.com/image/9941436/0x0/3008/2008/628854e38594fa17d3f680eec948dcf1/gf/-pp--tapestry-rice7.jpg
Still, global
rice market remains a competitive space dominated by India, Thailand and
Vietnam. Last year, Cambodia saw its two neighbouring countries export more
than 17 million tonnes of rice, 11.25 million tonnes from Thailand and 5.9
million tonnes from Vietnam.
MORE CHEMICALS, MORE YIELDS
In a bid to up its
game, the Cambodian government has been promoting short-term high-yield rice
cultivation, which targets a continued expansion of dry-season rice farming
area. What followed was a sharp decline of floating rice farming.
image:
https://www.channelnewsasia.com/image/9940268/0x0/2956/1973/8778c620bbe7a55aea4657338dd6b55a/Uz/-pp--tapestry-rice5.jpg
In 1975, there were
410,000 hectares of the crops in Cambodia, according to research by the Australian
National University’s Fenner School of Environment and Society. By 2015, the
area had shrunk by 88.6 per cent to 46,759 hectares.
“While high-yield
variety rice has a clear domestic and international market acceptability, the
same cannot be said for floating rice,” said Dr Van Kien Nguyen and Assoc Prof
Jamie Pittock in their research.
The crops, they added,
are unpopular in urban markets and largely consumed by farmers, who believe in
their health benefits.
image:
https://www.channelnewsasia.com/image/9940408/0x0/2469/1648/626e2f719d5f1cd6a8f63d09f1c4690a/GE/-pp--tapestry-rice6.jpg
In Tnot village, the
sale of floating rice is falling gradually.
“In the past, everyone
here was growing floating rice. But today many people have changed to
dry-season rice because of higher yields. They grow it for export,” said rice
seller Thorn Thol.
But despite its
shorter cultivation period, Thol said dry-season rice requires more care, more
fertiliser and pesticides.
“When farmers plough
the land, they’ll have to spray pesticide. When rice starts to grow, they’ll
spray it again. Other chemicals are also used to stop weeds. And when the rice
plants are tall, more pesticides are applied,” she said.
“It’s not great for
your health. But many people prefer dry-season rice farming."
For the likes of
Bunthorn however, whose land is submerged every year, a change in farming
method is unlikely.
"We can't change
the nature of our land," the farmer said.
In front of him, his
floating rice field looks like a golden sea in the sun. Water is good this year
and he is looking forward to the harvest.
For more on this and other projects around Southeast Asia, tune in
to Tapestry:
The Heart of ASEAN on Channel NewsAsia every
Tuesday from Feb 27 to Mar 27 at 11pm.
Read more at
https://www.channelnewsasia.com/news/asiapacific/floating-rice-cambodia-food-production-alternative-9937896
https://www.channelnewsasia.com/news/asiapacific/floating-rice-cambodia-food-production-alternative-9937896
Researchers develop new method to improve crops
March 6, 2018 by Jessica Luton, University of Georgia
William
Jordan (left) and Lexiang Ji look over one of many sets of Arabidopsis
thaliana, which were used to research a new plant breeding technique. Credit:
UGA
A team of University of Georgia researchers has developed a new
way to breed plants with better traits. By introducing a human protein into the
model plant species Arabidopsis thaliana, researchers found that
they could selectively activate silenced genes already present within the
plant.
Using this method to increase diversity among plant populations
could serve to create varieties that are able to withstand drought or disease
in crops or other plant populations, and the researchers have
already begun testing the technique on maize, soy and rice.
They published their findings in Nature Communications.
The research project was led by Lexiang Ji, a doctoral student in
bioinformatics, and William Jordan, a doctoral student in genetics. The new method they explored, known as
epimutagenesis, will make it possible to breed diverse plants in a way that
isn't possible with traditional techniques.
"In the past this has been done with traditional breeding.
You take a plant, breed it with another plant that has another characteristic
you want to create another plant," said Jordan. "The problem with
that is getting an individual that has all of the characteristics you want and
none of the characteristics that you don't want. It's kind of difficult. With
our new technique, you can modify how the
genes are turned on and off in that plant without having to introduce a whole
other set of genes from another parent."
The idea for the method evolved originally from working in the lab
with department of genetics professor Robert Schmitz, the corresponding author
on the study. In his lab, researchers were studying DNA methylation, which
controls expressed genetic traits, and creating maps of where DNA methylation
is located in many plant species, including crops. When DNA methylation is
removed, researchers found that they could selectively turn on previously
silenced genes in the underlying genome of the plant.
"We saw repeatedly that lots of genes are silenced by DNA
methylation and thought it was kind of curious," said Schmitz. "There
are lots of discussions you can have about why these exist, but the reality is
that they are there. So we wondered, how can we leverage them? Let's use the
plant already in the field and reawaken some of those silenced genes to
generate trait variation."
To turn these dormant or silenced genes on, researchers introduced
a human enzyme, known as a ten-eleven translocation enzyme, to plant seedlings
using specially modified bacteria as a delivery vector. Introducing this human protein allows researchers to remove DNA methylation and thereby
turn on previously silenced genes.
Figuring out the best way to introduce the protein to the plant species has been a trial and error process. With Ji's expertise in
bioinformatics, researchers are able to look at large sets of data about their
experiment and make decisions on how to best proceed with the project.
"The data has really helped us brainstorm and coordinate what
we should do next," said Ji. "That was particularly important in the
beginning of this project because we just didn't know what was going to happen
with this new technique."
"Thousands of years ago you'd plant out hundreds of plants and one of them does really well so you'd breed out
generations of that plant. Doing this though, you narrow down the genetic
diversity until they're basically very, very similar," said Jordan.
"While that's beneficial for yield or other plant characteristics that you
might want, if there's a stress that they're not well adapted to because
they're all so similar they're all going to respond in the same way. That
creates a potentially vulnerable crop."
"If they don't have the genetic differences to respond, then
it can really wipe out crops," added Schmitz. "This isn't a savior,
but it's an alternative strategy that has not been tried before. The idea is to
access genes that people haven't been studying because they're not expressed
but they're there. We think this method to reactivate these genes could lead to increased trait variation which could be
useful for biotechnology applications.
Read more at: https://phys.org/news/2018-03-method-crops.html#jCp
https://phys.org/news/2018-03-method-crops.html
No SRP
on rice – DTI
18
SHARES
Updated March
7, 2018, 7:02 AM
By Bernie Cahiles-Magkilat
The imposition of a suggested retail price on rice will have to
be decided by the economic managers and the Department of Agriculture (DA),
according to Department of Trade and Industry (DTI) Secretary Ramon M. Lopez.
Lopez said this yesterday after meeting with the National Price
Coordinating Council (NPCC) to assess prices of basic and prime commodities. An
SRP on rice was raised during a Senate hearing on rice.
“An SRP on rice is a policy issue so it is not just a decision
of the NPCC but of the economic managers and the Department of Agriculture,”
said Lopez, who chairs the NPCC.
The price of regular milled rice has increased from P37 to P40
per kilo, well-milled also went up to P42 from P40 last year and premium rice
to P46 from P45 last year. The special rice was also up to P55 from P50 last
year.
Lopez, however, made clear they are not reimposing the era where
SRPs have to be approved by the DTI. The only thing the DTI is doing is to
influence or a moral suasion on manufacturers on their pricing scheme.
Prices stable
Lopez also reported that prices of basic goods and commodities
have remained stable and that the DTI has tightened its monitoring to prevent
profiteering and influence to keep prices within suggested retail prices down
to the grassroots level.
Lopez said that his agency monitors prices on a weekly basis and
that out of 20 basic items carried in the supermarkets and groceries only one
can be said to have imposed higher price than the SRPs.
There was no instance also that a retailer has been caught
profiteering, which is a price higher than 10 percent.
In fact, other products, such as refined sugar, have gone down
by P5-P50 this year from P55 last year. Agricultural products are also stable
while some items such as tomatoes and papayas have reduced prices.
Canned goods
The canned goods manufacturers have already informed DTI of
their intention to raise prices by P1 to P2 due to higher cost of tinplates and
the foreign exchange rate, but Lopez said their computation showed the increase
should only be between 36 to 50 centavos per can.
He, however, said that they will not prevent a price adjustment
as long as this is limited to one or two brands only.
A sardines brand has minimal price hikes but the same brands
have lower prices in the regions.
The DTI is also launching the “Suking Tindahan” to sari-sari
stores that will volunteer to adhere to the SRP prices in an effort to ensure
that prices remained at the SRP level even up to the grassroots level. Those
with the badge of “Suking Tindahan” will have the benefit of getting supplies
from manufacturers at wholesale rates.
Tags: Department
of Agriculture, DTI, National
Price Coordinating Council, No SRP on rice – DTI, NPCC, Secretary
Ramon M. Lopez, SRP, Suggested
retail price
https://news.mb.com.ph/2018/03/06/no-srp-on-rice-dti/
Duterte doesn't want NFA chief Jason Aquino speaking on rice
supply
Pia Ranada
Published 3:29 PM,
March 06, 2018
Updated 7:07 PM,
March 06, 2018
DECISIONS, DISCUSSIONS. President Rodrigo Duterte presides over
the 23rd Cabinet Meeting in Malacañang. Malacañang file photo
MANILA,
Philippines – President Rodrigo Duterte wants only the National Food Authoriy
(NFA) Council to make announcements about rice supply in the country.
This
was among the major decisions made during the Cabinet meeting on Monday, March
5, Malacañang announced on Tuesday, March 6.
"The President said that, henceforth, all information on
the country's rice supply must emanate from the NFA Council," said
Presidential Spokesperson Harry Roque during a Palace press briefing.
This comes after senators slammed NFA
Administrator Jason Aquino for making a public pronouncement on the shortage of
NFA rice which caused panic among consumers and an increase in the prices of
rice, a critical commodity for Filipino households.
This "misleading" claim of Aquino was discussed during
the Cabinet meeting.
"There was an acknowledgment that statements made by the
NFA administrator caused panic, which probably caused prices to rise,"
said Roque.
The NFA Council, members of which were present at the Cabinet
meeting, explained that there is no rice shortage in the country. According to
Roque, the Cabinet "agreed" this was the case.
"It was agreed that there is no rice shortage because the
figure of only 1.5 days of rice was misleading. [The supply duration of] 1.5
days is only if it is NFA that is the only rice supplier in the Philippines,
which is not the case," said Roque.
The NFA Council, chaired by Cabinet Secretary Leoncio Evasco Jr,
explained that NFA rice constitutes only a small portion of the country's rice
supply. Most of the supply is provided by commercial traders.
While Aquino was not present at the Cabinet meeting, Duterte
ordered that he be asked to attend a Cabinet Cluster meeting in April.
The rift
between Evasco and Aquino, said to be close to Special Assistant to the
President Bong Go, is well known. When Aquino refused to comply with NFA
Council orders on import permits for traders, Evasco wanted him fired. –Rappler.com
https://www.rappler.com/nation/197539-duterte-jason-aquino-speak-rice-supply
·
·
·
·
Rice Theft: Police Quizzes Edo PDP Chair
3 days ago
·
Politics
Jethro Ibileke/Benin
Edo State Chairman of the Peoples
Democratic Party, Chief Dan Orbih was on Tuesday quizzed by the State police
command over allegations of fraud in the distribution of relief items for
internally displaced persons in Benin by the state government.
Orbih had at a recent press
conference, accused the State Government of allegedly diverting over 4,000 bags
of rice donated by the Nigeria Customs Service to internally displaced persons
in Uhogua.
It was gathered that Orbih was
invited by the State Commissioner of Police, Mr. Johnson Kokumo, following a
petition by the Governor, which urged the police to ask the PDP chairman to
proof the criminal allegations.
The petition which was signed by the
Secretary to the State Government, Mr. Osarodion Ogie, and addressed to the
police commissioner, read in part: “The purpose of this complaint is to
formally bring these weighty and unsubstantiated allegations to your attention
and to request a thorough investigation with a view to establishing the
veracity or otherwise of same.
“It is the contention of the Edo
State Government that Chief Dan Orbih should be called upon to provide evidence
of the serious crimes he has alleged to have been committed by the Edo State
Government and to furnish your command with facts, details and proof of the
allegations he has made in the public domain.”
A police source disclosed that Orbih
made a statement and was questioned for several hours by police officers at the
Command headquarters in Benin.
The development however sparked a
protest by supporters of the party, who accused the State Government of using
the police to intimidate the opposition.
Speaking shortly after his
interaction with the Police Commissioner, Orbih said his statement to the
police substantiated his claims.
“From my own statement, it has been
well established that the government of Edo State misappropriated the rice
meant for the IDPs. I also want to commend the Edo State Police Command for the
mature and professional way they have handled this issue.
“Now that they (State Government)
have decided to ask the police to be investigating, we will be giving more
information so that they can write more petitions to the police for
investigation.
“I think these are very weighty
allegations. In my own opinion, it is being put forward by the government to
incite members of the public against the PDP in Edo State. In a democracy,
there must be opposition,” Orbih said.
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https://www.pmnewsnigeria.com/2018/03/06/rice-theft-police-quizzes-edo-pdp-chair/ Ogbeh
and Thailand’s rice export
Editorial | March 6, 2018 12:45 am
Last week Friday at the
meeting of the Presidential Fertilizer Initiative (PFI) and the Fertiliser
Producers and Suppliers of Nigeria (FEPSAN) presided over by president
Muhammadu Buhari at the presidential villa, Abuja, minister of agriculture,
claimed Nigeria’s reduced rice import from Thailand has decline by about 95
percent and has led to the collapse of seven rice mills in Thailand and raised
unemployment rate to four percent in the country. Ogbeh was quoted as saying:
“… two weeks ago, the Ambassador of Thailand came to my office and said to me
that we have really dealt with them…But I asked what did we do wrong and he
said unemployment in Thailand was one of the lowest in the world, 1.2 per cent,
it has gone up to four per cent because seven giant rice mills have shut down
because Nigeria’s import has fallen by 95 per cent on rice alone.
“So, Mr President we thank you for the support and we thank all the agencies
and those of you in the private sector for your resilience…”
Even the president recently claimed that Nigeria’s rice import was down by 90
percent and that rice import will be completely stopped this year to encourage
local production.
However, a simple check reveals that both the president and minister of
agriculture were greatly mistaken and the figures they advertised are not true.
First, Thailand’s rice export has been on a continuous growth trajectory,
reaching a record high of 11.2 million tonnes last year. Data shows rice
exports grew at 37.2 percent year-on-year.
Information available on the Rice Exporters Association of Thailand website
shows Nigeria’s import of rice for the last three years has been negligible –
58, 260, 644, 131 and 23, 192 metric tonnes in 2015, 2016 and 2017
respectively.
Second, the unemployment figure in Thailand stands at 1.3 percent as at January
2018. So, it is neither true that rice mills have been shut down due to
Nigeria’s low imports nor that unemployment figure has gone up to four percent
in Thailand. Even if we are to believe the minister that Thailand’s ambassador
made that claim, he has a responsibility to cross-check and not make claims
that are obviously false and which makes a mockery of us as a country.
Although the government has been claiming success and taking the glory for
reducing rice imports, the reality is more nuanced and doesn’t cover us in
glory like the minister and president want us to believe. Rice importation
through the land borders have been banned since 2015 and can only be brought in
legally through the ports at a discouragingly high tariff of 70 percent. So,
technically Nigeria has banned rice importation.
However, as legal importation to Nigeria drops drastically, neighbouring
countries such as Benin, Cameroun, Niger and others have greatly increased
their import of parboiled rice, which ironically, is consumed only in Nigeria.
Data by the Thai Rice Exporters Association shows that Benin Republic’s imports
from Thailand from January to November 2017 stood at 1.64 million metric
tonnes, a 32 percent increase from 1.24 million metric tonnes within the same
period in 2016, and an increment of 104.45 percent from 805,765 metric tonnes
exported to Benin republic in 2015. Cameroun also imported 663, 667 metric
tonnes of parboiled rice from Thailand between January and November 2017, a
47.64 percent increase from 449, 513 within the same period in 2016, and 449,
297 metric tonnes in 2015. It is safe to say that most of the imports to these
countries end up in the Nigerian market through smuggling.
An investigation carried out by BusinessDay some months ago also shows that
smuggling is rife along the official border points and despite the claim that
rice importation is banned through the borders, traders continue to import the
commodity through official border points usually after settling customs
officials. To add to our woes, the price of the smuggled rice are way lower
than those of locally produced rice, which means the problem will remain with
us for a long time to come.
It is noteworthy that the government wants to ensure self-sufficiency in rice
production. But this must be done in the right way and with regards to the
realities on the ground. The bandying of false data and official import figures
the reality will continue to make a mockery of us as a country.
https://www.businessdayonline.com/ogbeh-thailands-rice-export/
Kebbi can produce 50% rice needs of Nigerians –
Commissioner
3 days ago
0 247 0
Related
·
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IFAD donates motorcycles, bus to boost agriculture
·
Kebbi to
provide skills acquisition equipment to prisons
·
NCS
impounds 941 bags of rice worth N6.8m
·
Nigeria
to start rice exportation in 2017
By Rotimi Ijikanmi
Kebbi State has assured the
nation it has the capacity to deliver 50 per cent of the rice needs of
Nigerians with the continuous support of Federal Government’s Anchor Borrowers
Programme.
The state Commissioner for
Agriculture, Alhaji Garba Dandiga, conducting a team of journalists on
inspection of 50 kilometre by 20 kilometre FADAMA rice plantation in Suru on
Monday.
The Minister of Information and
Culture , Alhaji Lai Mohammed, had on Sunday led the newsmen to Kebbi to assess
the progress of rice revolution championed by the federal government in the
state.
Dandiga said 16 local
government areas were in serious rice production in the state and millions of
youths and retirees were engaged in rice farming across the state.
Specifically, the commissioner
said that with expectations of bounty harvest in 2018, the Suru Fadama farms
will turn out 2.5 million tons of paddy.
He recalled that in 2017, 1.5
million tons of paddy were harvested from the Suru farms.
Dandiga said that there were
eight bigger paddy farms across the state supported with value chains of mills
and markets.
He said Suru is an organised
rice value chain with method that ensures that every bag and lorry load of
paddy out of the place is recorded.
The Commissioner said that in
order to boost production, the government recently procured 100 tractors, 300
power tillers, 300 thrashers and 200 reapers to support the farmers.
He said the state government
was giving the tractors at subsidised rate upon a part payment by interested
farmers who would be given time to pay the balance in instalment.
Dandiga commended the federal
government for its fertiliser policy which he said were readily available to
farmers at a cheaper rate of N5,500 per bag compared to N9000 price in the open
market.
The News Agency of Nigeria
(NAN) reports that earlier, the team had inspected the Lambunmaba Fadama rice
farms in Kamba, a border community with Niger Republic.
One of the farmers, Alhaji
Ibrahim Salihu said Niger Republic was about one kilometre from the town and
the borderline were a lined up of local palm tree.
He said they co-exist
peacefully and during planting and harvesting seasons they source labour from
Niger Republic to work on the Fadama rice farms
Salihu said the major challenge
of farmers was sourcing petrol to power generator that pumped underground water
from the wells dug in the farms.
NAN reports that during the
inspection there were movement of motor bikes each ferrying not less than eight
50 litres jerry cans of petrol into the farms.
Salihu called on government to
provide solar powered pumping machines for the farmers to ease their sufferings
and to prevent possible smuggling of petroleum products across the border.
At Oroba Fadama farms also in
Kamba Dandiga, the agric commissioner said the rice plantations span 40
kilometres and the farmers were preparing for dry season cultivation.
NAN reports that the
commissioner also conducted the team on inspection of a rice mill under
construction also at Kamba in Dandi local government area.
He said the mill owned by an
indigenous entrepreneur was borne out of the rice revolution to ensure
offtakers for paddy.
Alhaji Mahmudu Fanna, the
district head of Kamba said that the mill had two production lines of 120 tons
and 250 tons daily productions respectively.
The team were also at Kamba
rice market where Fanna told newsmen that not less than 10 truck loads of paddy
were sold daily to the big rice millers.(NAN)
http://www.nan.ng/agriculture/kebbi-can-produce-50-rice-needs-of-nigerians-commissioner/
New irrigation method drives agriculture in Anambra ON MARCH 7,
20184:56 AMIN AGRIC, NEWS1 COMMENT By Vincent Ujumadu AWKA- AGRICULTURE, which
is one of the four pillars on which Governor Willie Obiano’s administration is
anchored, is getting the desired attention in most of the food production belts
of the state, thanks to the support by the FADAMA III Additional Financing and
the international donor agencies, including the World Bank, which introduced
new irrigation method currently being enjoyed by farmers in the state.
•Governor Willie Obiano (3rd right) being briefed by the Commissioner for
Agriculture, Mr. Afam Mbanefo, on the operation of the irrigation system. Known
as Center Pivot Irrigation System, the technology is capable of providing
irrigation water to farmlands of about 100 hectares radius within minutes, with
the result that rice production now takes place in Anambra State three times in
a year including the dry season. Boreholes to service the new system have been
sunk in Ogbaru, Ihiala and Ifite Ogwari, while the one at Ogboji would be
serviced by surface flooding. It is expected that the contractors that
installed the irrigation systems would manage them for one year during which
period they would train farmers to take ownership of the project and sustain
them. Eight local government areas where FADAMA is intervening with the new
irrigation technology in rice and cassava production are Ogbaru, Ihiala,
Anambra West, Anambra East, Orumba North, Orumba South, Ayamelum and Awka
North. In the eight local government areas, which are where rice is grown in
large quantity, the expectation is that there would be increase in yield
from the current 345,000 metric tons to 600,000 metric tons this year. To
facilitate the envisaged increase in production, FADAMA is seriously improving
infrastructure in the affected areas. For instance, 11 roads are being constructed
in the hard- to-reach areas where cluster farmers have been operating. The
roads are located at Ogbakuba in Ogbaru, Aribo in Anambra West, Aguleri in
Anambra East, Ihiala, Ogboji, Ezira and Ufuma all in Orumba, as well as in
Omor, Anaku, Igbakwu/Ifite Ogwari all in Ayamelum. With the roads in place,
evacuation of produce had become easy. The boost in agriculture became very
visible in the past three years, especially in rice and cassava production,
with yield tripling within the period. Already, three aggregation centers for
the storage of produce have been established at Ifite Ogwari, Amanuke and
Atani. The state project coordinator of FADAMA III, Mr. Chukwuka Egbueh told
South-East Voice that the idea was to ensure that produce would no longer waste
as there would be proper storage all year round. As part of the efforts to
sustain increase in yield, FADAMA had also set up Agricultural Equipment Hiring
Enterprise (AEHE), at Omor to enhance mechanised farming. According to Egbueh,
the enterprise is being managed by farmers themselves, adding that so far, they
had lived up to expectation. He explained that to date, 6,160 farmers have
benefitted directly from FADAMA in terms of land mechanisation, agro inputs,
production and processing, as well as in capacity-building, just as 18 youth
and women groups have been assisted through the provision of rice mills,
tricycles, rice threshers, de-stoners, among others. He also said that FADAMA
had built drying slabs at Umumbo, Ogbaru, Amanuke and Ifite Ogwari to ensure
faster drying of rice, adding that the 600,000 metric tons target would surely
be met with the inputs made by the state government. Egbueh said that following
the success recorded in rice production, cassava had been added because of the
comparative advantage Anambra State has in the growing of cassava. “Before now,
FADAMA was intervening in rice production only, but we added cassava in 2017
and sorghum may be added this year because conducive environment for growing
them has been provided,” he said. The state governor, Chief Willie Obiano is
expected to commission the irrigation projects this month. In the meantime, the
governor has been inspecting the progress of work preparatory to the
inauguration. At Egwe Agwa Ogbakuba in Ogbaru Local Government Area and
Ubahuekwem Ihiala, the elated governor said with the plans being made, Anambra
State would become net exporter of rice as its local demand would soon be
surpassed. “What is happening in the agricultural sector is good for us. When
we came in, Anambra State was producing only 80 metric tons of rice, but today,
the state is producing 345,000 metric tons annually. The success we made in
rice production has encouraged us to go into cassava and sorghum,” he said.
Obiano added that the Onitsha-based SabMillar Breweries was a ready market for
the sorghum to be produced in the state. According to the governor, the
installation of the new irrigation system in four locations in the state was
to ensure all year round rice production, with the attendant multiplier
effect of empowering about 2500 farmers in the state. He explained that the
Central Bank of Nigeria, CBN, had agreed to provide funds to Anambra State
government to buy off all the paddy rice produced in the state, while millers
would buy all the paddy rice from government, adding that by so doing, the
issue of unsold rice produced by the farmers would not arise. He also said the
state government would support the training of youth farmers to update their
knowledge in modern agriculture and commended the people of the state for
keying into the state government’s agricultural policy. The joy of the farmers
knew no bounds as they commended the state government and FADAMA for helping
them enjoy modern farming. Mr. Christian Ogbodo, a farmer, said it was the first
time help was coming from government since he started farming over 20 years ago
“I never believed that vehicles can drive to this location, but here we are
seeing a motorable road constructed for us. Now we can take our crops to the
cities with ease and sell, which is something we never dreamt of in the past,”
Ogbodo said.
Read more at: https://www.vanguardngr.com/2018/03/new-irrigation-method-drives-agriculture-anambra/
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Home Business Indian companies re-branding Pakistani rice
fraudulently—REAP Claims
·
BUSINESS
·
ECONOMY
Indian companies re-branding Pakistani rice fraudulently—REAP Claims
By
-
March 6, 2018
·
·
According to Rice Exporters Association
of Pakistan (REAP) Indian companies are
trying to rebrand Pakistan rice and export to
Indonesia with their own label on it.
REAP has called upon the ministry of
commerce and urged them to take necessary action against this fraud which is
being conducted by various Indian companies. REAP has also warned its members
to be aware of these companies and avoid trade with them in order to stay away
from illegal activities.
Indonesian governmental body BULOG has
disseminated rice procurement tender and awarded tenders to various countries
including India, the contract winners are required to fulfill the order in 30
days, some Indian companies approached their trade partners in Pakistan for
delivering Irri-6 in order to dispatch the consignment to Indonesia on time.
Pakistan’s Irri-6 is much better in quality and price as compared to Indian
Irri-6 therefore; Indian companies are asking Pakistani exporters for
procurement of Irri-6. According to Senior Vice Chairman REAP, Rafique Suleman,
Indian companies are approaching Pakistani exporters for procurement with the
condition that they will not print anything on the rice bags.
Rice collected from Pakistan will be
exported to Indonesia with Indian brand name and address on it, which is
extremely unlawful and illegal, it also hurts our name, REAP strongly condemns
such acts, he added.
REAP has already sent letters to Federal
Advisor on Finance Dr. Miftah Ismail, Revenue and Economic Affairs, Ministry of
National Food Security & Research, Ministry of Commerce, Chairman Federal
Board of Revenue FBR, Secretary Trade Development Authority of Pakistan (TDAP),
Chief Collector Customs Enforcement, Collector Customs Exports and some others
in order to take timely and necessary action against this development.
Pakistani rice export has started
progressing in the last couple of years and came out of the crisis with the
efforts of Pakistani departments including REAP, the department is working hard
for the betterment of Pakistani Rice Export globally but these kinds of
fraudulent activities could hurt Pakistani rice exports the Chairman said. This
is neither legal nor in the interest of Pakistan, authorities should not
tolerate this matter and take it seriously, he added.
He said, we have also asked the ministry
of commerce about the status of Indian labeled rice which is actually Pakistani
rice, they confirmed that it is 100% illegal and strict action would be taken
against those who are involved in such activity.
REAP is working hard to promote Pakistani
Rice in international markets, REAP is to organize Biryani Festival on Pakistan
Day March 23 which will be attended by a delegation from Mauritius, on one side
REAP is promoting rice exports to the international audience and these illegal
activities are being done in the background is not going to work together, we
must protect our name and ensure transparency in exports.
Sharing is caring!
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https://www.researchsnipers.com/indian-companies-re-branding-pakistani-rice-fraudulently-reap-claims/ Rice basmati rises on uptick in demand
PTI | Mar 6, 2018, 14:14 IST
New Delhi,
Mar 6 () Rice basmati prices firmed up by Rs 100 per quintal at the wholesale
grains market today due to pick up in demand from retailers.
Wheat also
strengthened on increased offtake by flour mills against fall in arrivals from
producing belts.
Traders
said pick up in demand from retailers mainly led to rise in rice basmati
prices.
In the
national capital, rice basmati common and Pusa-1121 variety moved up by Rs 100
each to Rs 7,700-7,800 and Rs 6,700-6,800 per quintal, respectively.
Wheat dara
(for mills) also advanced by Rs 10 to Rs 1,800-1,805 per quintal. Atta chakki
delivery followed suit and edged up by a similar margin to Rs 1,810-1,815 per
90 kg.
Following
are today's quotations (in Rs per quintal):
Wheat MP
(desi) Rs 2,080-2,280, Wheat dara (for mills) Rs 1,800-1,805 Chakki atta
(delivery) Rs 1,810-1,815, Atta Rajdhani (10 kg) Rs 260-300, Shakti Bhog (10
kg) Rs 255-290, Roller flour mill Rs 960-970 (50 kg), Maida Rs 980-9,90(50
kg)and Sooji Rs 1,040-1,050 (50 kg).
Basmati rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs 11,300,
Super Basmati Rice Rs 9,800, Basmati common new Rs 7,700-7,800, Rice Pusa
(1121) Rs 6,700-6,800, Permal raw Rs 2,325-2375, Permal wand Rs 2,375-2,425,
Sela Rs 2,800-3,000 and Rice IR-8 Rs 1,975-2,025, Bajra Rs 1,200-1,205, Jowar
yellow Rs 1,400-1,450, white Rs 2,800-2,900, Maize Rs 1,410- 1,415, Barley Rs
1,480-1,490. KPS ADI ADI
Strong January for Thai rice exports February looks worse
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Cabinet expresses resolve to provide uninterrupted
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ISLAMABAD: The federal cabinet which met under the
chairmanship of Prime Minister Shahid Khaqan Abbasi on Tuesday expressed
satisfaction over the power situation and resolved to provide uninterrupted
power to the consumers during the upcoming summer season and Ramzan.
The meeting also appreciated the efforts of the incumbent
as well as former Minister for Power for addressing sectoral issues relating to
power.
It was emphasised during the meeting to lay greater focus
on addressing administrative and management issues regarding transmission,
distribution and recovery of power dues.
Secretary Power Division briefed the cabinet on
projections of electricity demand and supply and the available generation
capacity for catering to the power requirements during the summer season,
particularly during Ramzan.
It was informed that additional power would be added to
the national grid from Tarbela-IV and Neelum-Jhelum Hydro-power projects during
next months which would further augment the existing generation capacity.
The meeting was also briefed about the current
load-management plan.
The prime minister stated that as a result of untiring
efforts of the government power generation had significantly increased since
2013. He said that provision of uninterrupted power supply had remained the
priority of the present government in order to meet domestic, commercial and
industrial requirements.
In order to discourage cigarette smoking, the cabinet approved
banning of sale of loose cigarettes by amending the “Prohibition of Sale of
Cigarettes to Minors Rules, 2010.
The federal cabinet accorded approval for signing of
Memorandum of Understanding (MoU) between the Governments of Somalia and
Government of Pakistan for rendering NADRA’s Services to Somalia. Approval was
granted to initiate legislation on Geographical Indications Protection Bill,
2017.
Geographical Indications (GIs) is a form of intellectual
property rights which identifies a product originating from a specific area,
whose quality or reputation is attributable to its place of origin.
Possible GIs for Pakistan can include Basmati Rice, Ajrak
and Pashmina shawls, Peshawari Chappal, Truck Art, Apricots, Handicrafts,
Ornaments etc.
The Cabinet approved the appointment of Presiding
Officer, Special Court (Offences in Banks), Islamabad.
Cabinet ratified the recommendations of the Cabinet
Committee for Disposal of Legislative Cases (CCLC) in its meeting held on 22nd
February, 2018 and Cabinet Committee on Privatization held on February 16,
2018.
Deputy Chairman Planning Commission, Sartaj Aziz briefed
the Cabinet in detail regarding measures to enhance cotton production and
exports from Pakistan.
Cabinet approved transfer of Pakistan Central Cotton Committee
and Cotton related matters from Ministry of Textile Industry to Ministry of
National Food Security & Research.
https://www.geo.tv/latest/185099-cabinet-expresses-resolve-to-provide-uninterrupted-power-to-consumers-in-summer Cabinet
bans sale of loose cigarettes
ISLAMABAD: The federal cabinet
has decided to put a ban on the sale of loose cigarettes to discourage the
smoking trend in youth. For the purpose, the “Prohibition of Sale of Cigarettes
to Minors Rules, 2010” is being amended.
Prime Minister Shahid Khaqan
Abbasi, who returned from Kathmandu after paying an official overnight visit to
Nepal, chaired a meeting here at the Prime Minister’s Office on Tuesday. The
cabinet was briefed that enough generation capacity would be available for
catering to the power requirements during the summer season, particularly
during the holy month of Ramazan falling in May and June.
Besides, additional power would
be added to the national grid from Tarbela-IV and Neelum-Jhelum Hydropower
projects in the next months, which would further augment the existing
generation capacity. The meeting was also briefed about the current load
management plan.
The prime minister said as a
result of untiring efforts of the government, power generation has
significantly increased since 2013. He said the provision of uninterrupted
power supply has remained the priority of the present government to meet
domestic, commercial and industrial requirements.
The cabinet expressed
satisfaction over the power situation and resolved to provide uninterrupted
power to consumers during the upcoming summer season and Ramazan. The meeting
also appreciated the efforts of the incumbent as well as former minister for
power for addressing sectoral issues relating to power. It was emphasised to
lay greater focus on addressing the administrative and management issues
viz-a-viz transmission, distribution and recovery of power dues.
The cabinet also accorded
approval for signing of memorandum of understanding between Pakistan and
Somalia for rendering the National Database and Registration Authority’s
services to Somalia.
The cabinet granted approval to
initiate legislation on Geographical Indications Protection Bill, 2017.
Geographical Indications (GIs) is a form of intellectual property rights, which
identifies a product originating from a specific area, whose quality or
reputation is attributable to its place of origin. Possible GIs for Pakistan
can include Basmati rice, Ajrak and Pashmina shawls, Peshawari chappal, truck
art, apricots, handicrafts, and ornaments, etc.
The cabinet approved
appointment of presiding officer, Special Court (Offences in Banks), Islamabad.
It ratified the recommendations of the Cabinet Committee for Disposal of
Legislative Cases (CCLC) in its meeting held on February 22, and the Cabinet
Committee on Privatisation held on February 16.
The deputy Chairman Planning
Commission Sartaj Aziz briefed the cabinet regarding measures to enhance cotton
production and exports from Pakistan. It approved the transfer of Pakistan
Central Cotton Committee and Cotton related matters from the Ministry of
Textile Industry to the Ministry of National Food Security and Research.
https://www.thenews.com.pk/print/289212-cabinet-bans-sale-of-loose-cigarettes
Lack of value-addition keeps exports
low
Comment
By Mansoor Ahmad
LAHORE: We are an agricultural
economy still we import food; textile is our major export earner but our global
share is less than 1.5 percent; services account for over 53 percent of our GDP
but its contribution in revenues is dismal.
The next decade is very
important for Pakistan as the country has to choose the path it intends to
pursue in future. Our actions will decide whether we remain an agricultural
economy, an industrial hub or a trade corridor only. We could even end up as
providers of low value jobs or rise to become exporters of high-tech finished
goods.
In agriculture, Pakistan
produces in bulk low crops like wheat, rice, sugarcane and cotton. The excess
wheat we produce costs higher than the global wheat rates and hence cannot be
easily exported.
India in the last decade has
emerged as a tough competitor in rice. Our basmati exports have declined in
recent years due to gains made by Indian long grain rice varieties.
We produce less cotton than our
domestic needs but our textile producers cannot compete globally in low
value-added items; they lack the expertise to go for higher value-addition. Our
market share in textiles has declined sharply in the last five years.
The sugar produced from the
sugarcane in Pakistan is very costly in our country and to export this
commodity the millers have regularly been getting huge subsidies every year.
So, despite being an agricultural economy our costs are so high that it is not
possible to dispose off excess production in global markets. Agriculture
accounts for 19 percent of our GDP.
We are not into high
value-added textiles; we export raw fruits without any value-addition and in
some cases the products of the same fruit are imported into Pakistan at 10
times higher rates.
We are the fourth largest
producers of milk in the world, still we import huge quantities of powdered
milk.
Halal food and Pakistan are
synonymous but we hardly export any meat or processed chicken to even Muslim
countries that import Halal meat from non-Muslim economies.
Manufacturing has a share of
only 20 percent in our GDP. Almost all industries are based on 20th century
technologies, while most of the industrialised world has shifted to 21st
century efficient technologies.
The obsolete technologies being
inefficient are an impediment in exports.
The country suffered from severe
power shortages in the past. Now, though the shortages have been addressed, the
cost of power is higher.
Higher power tariff becomes
unbearable for the inefficient technologies. This is the reason that
consumption of everything is increasing in Pakistan but exports are declining.
Another worrying aspect is that
products made efficiently abroad are edging out the local products from
domestic markets. Increasing imports are proof of this change.
We would not benefit from CPEC
opportunities in manufacturing if we fail to upgrade technology. It is not only
textiles but leather, carpets, surgical instruments and sports items that are
unable to compete with efficient producers from other economies.
Services sector is booming in
Pakistan be it telecommunication, transport or trade- all are moving up. Baring
some exports from software companies, the rest unfortunately serve mostly the
domestic market only.
Most of the service sector
would soon feel the heat from global players as the economy further opens up.
The telecom sector has upgraded its technologies but its services are not up to
the global standards.
The transport sector is highly
inefficient and unorganised. It costs more to send a container from Lahore to
Karachi than sending the same container from Karachi to Shanghai.
The China-Pakistan Economic
Corridor (CPEC) route would need efficient and high-tech transport, otherwise
the roads would be choked. If we do not upgrade the transport system, and equip
it with digital trackers, the transport of goods would be taken over by foreign
companies. The rail has to be revamped to carry bulk of goods.
Hospitality services seem to be
the only hope for locals as CPEC route would need lot of side hotels,
restaurants, vehicle mechanics, tyre repair shops and vehicle service stations.
But this sector would not create sufficient jobs.
The jobs would come from
manufacturing only and unfortunately we are not well prepared in this regard.
Floating rice: The climate-resilient
alternative for Cambodia’s food production
Grown in floods and thriving without
pesticides, floating rice offers Cambodia a sustainable alternative for its
eco-friendly food production amid threats from climate change.
image:
data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
image:
data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
Pichayada Promchertchoo @PichayadaCNA
06 Mar 2018 06:30AM (Updated: 06
Mar 2018 07:33PM)
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KAMPONG THOM, Cambodia: The sky is pitch black when Than
Bunthorn leaves home for the paddy field. His body sways atop an
old oxcart as it bumps along a small dirt track. Dawn is still some
hours away. But for the farmer, work begins as early as 3am.
The 51-year-old has another long day ahead of him. Six hectares
of rice field takes him a month to cultivate and seed. He owns no farm
machinery, only two oxen and a wooden plough. But that is enough to get work
done before the annual floods, when water fills his land and rice begins
to float.
A resident of Tnot Village in Kampong Thom province, Bunthorn is
among a few remaining farmers in Cambodia who still grow floating rice in deep
water. The technique is a traditional farming method that could offer a
sustainable, eco-friendly alternative for the country’s rice production in the
face of climate change.
“Floating rice grows with floods,” Bunthorn said. His rough,
sunburnt skin hints at decades of toiling in harsh weather.
“No matter how deep it is, the rice can survive. It can float
high above the ground and doesn’t need much care until harvest time.”
image:
https://www.channelnewsasia.com/image/9940252/0x0/3008/2008/3c5b763ba50e13e2adbadd1562e88f31/zp/-pp--tapestry-rice2.jpg
Grown in floods and thriving without pesticide, floating rice –
sometimes known as deep water rice – has nourished generations of people in the
Lower Mekong Region. In Cambodia, the traditional cultivation is still present
around Tonle Sap Lake, in low-lying provinces such as Kampong Thom,
Kampong Chhnang, Siem Reap, Pursat and Banteay Meanchey.
The unique characteristic of floating rice is its ability to
elongate and adapt to floods. The stem lengthens as water rises, with heights
ranging between 1 and 6 metres. For three months, usually from August
to October, its foliage floats and ripens on the surface, while deep water
keeps pests at bay.
During the submergence, Bunthorn says sediment from the floods
turns into natural fertiliser and helps farmers like himself minimise the use
of agrochemicals.
“We don’t have to pay for chemical fertiliser or pesticides. We
just need rainwater and floods. Our produce, as a result, is organic and
healthy."
image:
https://www.channelnewsasia.com/image/9940266/0x0/3008/2008/151b5f60a9442d85c76705a4826ab6b/Pe/-pp--tapestry-rice4.jpg
The crops’ resilience to inundation and low reliance on
agrochemicals has led researchers to believe there are many benefits of growing
floating rice in the Lower Mekong Basin, particularly in Cambodia.
Based on a study by USAID and the Mekong Adaptation and Resilience
to Climate Change, Cambodia is among the most vulnerable countries in Southeast
Asia to climate change impact.
“Increased frequency of large storms will result in more
flooding and related costs, especially in low-lying areas such as the extensive
floodplains surrounding Tonle Sap Lake including southern and central parts of
Kampong Thom province,” the study said.
Among the most vulnerable crops, it adds, are dry-season and
lowland rain-fed rice. Last year alone, Cambodia’s National Committee for Disaster
Management reported 3,456 hectares of rice crops were damaged by rain and the
overflowing of rivers, not mentioning more than 300 hectares of other crops.
FLOATING RICE: A FADING CULTURE
In Tnot Village, the threat of flooding does not worry deep water
rice farmers so much.
"Floating rice can withstand floods; it grows well when
water rises. The farming itself is also easy and that’s why it’s still
alive,” Bunthorn said.
“If Mother Nature gives us good weather, the harvest can reach 3
tonnes a year.”
image:
https://www.channelnewsasia.com/image/9940260/0x0/2960/1976/516343c0d07ef4aba647e1dab8868059/eu/-pp--tapestry-rice3.jpg
Farming is the only career he has known since the age of 18. As
a little boy, he used to follow his father to their rice field, where he learnt
the art of farming rice in deep water. Like other families in the village, his
has been growing floating rice for generations – a tradition he hopes will live
on.
But data from the Agriculture Ministry shows floating rice
continues to disappear from Cambodia’s floodplains. Its major decline was
recorded around 1975-1979, when the country witnessed one of the darkest
chapters in its history.
During four years under the Khmer Rouge, Cambodia went
through a mass genocide that is believed to have wiped out up to 2 million
people or a quarter of its then population. Under the leadership of Pol
Pot, millions of people were forced to farm in the countryside as the regime
hoped to turn the society into an agrarian utopia.
As a result, single-cropped floating rice was deemed valueless
and higher-yielding types were used to accelerate rice production. Much of
its cultivation has been replaced by dry-season varieties, which allow farmers
to harvest twice or thrice a year.
image:
https://www.channelnewsasia.com/image/9940420/0x0/3008/2008/ecb66814d3e99a648028425d55c270fb/YN/-pp--tapestry-rice7.jpg
“The market for dry-season rice is expanding in Cambodia. The
crops only take three months to grow and that’s why farmers are switching to
this type,' said Chim Choeung, member of the Kampong Svay Commune Council in
Kampong Thom.
"They can earn more this way."
In Cambodia, rice is the staple food and primary commodity. In
2017, the country exported more than 635,000 tonnes of rice and recorded a 17.3
per cent growth from the previous year, according to the Agriculture Ministry.
As the country develops, the government is determined to further
increase rice production as it aims to transform Cambodia into the world’s
“rice basket”.
image:
https://www.channelnewsasia.com/image/9941436/0x0/3008/2008/628854e38594fa17d3f680eec948dcf1/gf/-pp--tapestry-rice7.jpg
Still, global rice market remains a competitive space
dominated by India, Thailand and Vietnam. Last year, Cambodia saw its two
neighbouring countries export more than 17 million tonnes of rice, 11.25
million tonnes from Thailand and 5.9 million tonnes from Vietnam.
MORE CHEMICALS, MORE YIELDS
In a bid to up its game, the Cambodian government has been
promoting short-term high-yield rice cultivation, which targets a continued
expansion of dry-season rice farming area. What followed was a sharp
decline of floating rice farming.
image:
https://www.channelnewsasia.com/image/9940268/0x0/2956/1973/8778c620bbe7a55aea4657338dd6b55a/Uz/-pp--tapestry-rice5.jpg
In 1975, there were 410,000 hectares of the crops in Cambodia,
according to research by the Australian National University’s Fenner School of
Environment and Society. By 2015, the area had shrunk by 88.6 per cent to
46,759 hectares.
“While high-yield variety rice has a clear domestic and
international market acceptability, the same cannot be said for floating rice,”
said Dr Van Kien Nguyen and Assoc Prof Jamie Pittock in their research.
The crops, they added, are unpopular in urban markets and
largely consumed by farmers, who believe in their health benefits.
image: https://www.channelnewsasia.com/image/9940408/0x0/2469/1648/626e2f719d5f1cd6a8f63d09f1c4690a/GE/-pp--tapestry-rice6.jpg
In Tnot village, the sale of floating rice is falling gradually.
“In the past, everyone here was growing floating rice. But today
many people have changed to dry-season rice because of higher yields. They grow
it for export,” said rice seller Thorn Thol.
But despite its shorter cultivation period, Thol said dry-season
rice requires more care, more fertiliser and pesticides.
“When farmers plough the land, they’ll have to spray pesticide.
When rice starts to grow, they’ll spray it again. Other chemicals are also used
to stop weeds. And when the rice plants are tall, more pesticides are applied,”
she said.
“It’s not great for your health. But many people prefer
dry-season rice farming."
For the likes of Bunthorn however, whose land is submerged
every year, a change in farming method is unlikely.
"We can't change the nature of our land," the farmer
said.
In front of him, his floating rice field looks like a golden sea
in the sun. Water is good this year and he is looking forward to the harvest.
For more on this and other
projects around Southeast Asia, tune in to Tapestry:
The Heart of ASEAN on Channel NewsAsia every Tuesday from Feb 27 to Mar 27 at
11pm.
Read more at
https://www.channelnewsasia.com/news/asiapacific/floating-rice-cambodia-food-production-alternative-9937896
https://www.channelnewsasia.com/news/asiapacific/floating-rice-cambodia-food-production-alternative-9937896
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FactCheck
How women
rice weeders in Italy took on fascism and became heroines of the left
March 7, 2018 7.16pm AEDT
Author
Module Tutor in Sociology, University of Gloucestershire, PhD
Candidate in Italian, University of Bristol
Disclosure
statement
Flora Derounian is affiliated with the
University of Gloucestershire.
Partners
University of Bristol provides funding as a founding partner
of The Conversation UK.
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In an era before the dawn of pesticides and mechanisation, an
all-female workforce was employed to “disinfect” and harvest Italy’s rice
crops. These Italian rice weeders may be a thing of the past, but they have a
remarkable political legacy.
Italy was, and remains, Europe’s largest rice
producer.
The rice weeders, known in Italian as “mondine”, could be found knee-deep in
flooded fields from May until July, across Italy’s “rice belt” which spans the
northern regions of Piedmont, Emilia Romagna, Lombardy and the Veneto. In my
ongoing research, I study oral histories of rice weeders who worked between
1940 and 1965, collected from several interview projects and documentaries.
Idyllic though the glassy mirrors of the flooded rice fields may
seem now, the paddies often resounded with the sound of weeders’ protest songs. To avoid punishment for talking during
working hours, weeders developed an incredible repertoire of polyphonic
call-and-response songs, often lamenting miserable working conditions or
exploitative employers.
As one Italian senator put it in 1953, the labour of rice
weeders deserved its own circle of hell in Dante’s inferno. Apart from
eight-hour days under the beating sun, rice weeders were tormented by
malaria-carrying mosquitoes and malnourishment, and suffered much higher miscarriage rates than other women
workers.
When the actress Silvana Mangano was shown how to imitate the rice weeders’ labour for her
role in cult left-wing film Bitter Rice in 1949, she reportedly said: “Like this, for eight hours?
I wouldn’t do this work even for a million a day!” A number of the women in the
interviews I’m studying met with Mangano in 1948 as extras on the set of the
movie.
Knee-deep in protest
It is perhaps because of these exploitative conditions that
collective and political activism thrived in the rice fields. From the 1900s,
rice weeders joined up in their droves to left-wing organisations such as the Italian
communist and socialist parties, but also to the Unione donne italiane(the Italian Women’s Union) and working class institutions such
as the Case del popolo (People’s Houses) and cooperatives.
Under Italian fascism, between 1922 and 1943, other left-wing
groups were forced underground. But the rice weeders won important concessions
from the fascist government through strikes and protest. These concessions
included paid travel, and improved provisions for food and shelter.
During the Nazi occupation of Italy, many rice weeders deserted the rice
fields,
and in 1944 refused to work for their oppressors. Some did not return to work
until the fall of fascism.
The rice weeders were also active in Italy’s liberation from the
Nazis. Many interviewees were part of the Italian Resistance. Some recalled hiding
partisans in their homes, or acting as couriers between battalions.
Tragically, as with women’s wider participation in the liberation of Italyfrom the Nazis and
fascists, the weeders’ contributions to the war have often gone unrecognised.
One interviewee who was a rice weeder and member of the resistance recalled how
after the war her husband was given an award for his role as a partisan. When
she too was offered an award, her husband intervened, saying “one in the house
is enough”.
Sisters of Togliatti
The weeders also protested against their replacement by
agricultural machinery. One rice weeder who worked in Filo, Bologna during
World War II, recounted in an interview:
We went up against the
combine harvesters, together on the land … and we stopped them. My husband told
me ‘One of these days they won’t stop’. I replied, ‘I would happily die for my
work’.
The weeders’ role was definitively replaced by pesticides and
mechanisation in the 1960s.
In the interviews I’m studying, the women made frequent
references to left-wing figures, such as Italian communist leader Palmiro Togliatti, who they sung about as a
“workers’ champion”. Others declared themselves to be the “sisters of
Togliatti”. One woman, who lived in Medicina, recounted:
We felt that the fight for
liberation was, yes, a fight against the Germans and the fascists, but also a
great source of hope for us peasants, who were so exploited and poor.
Heroines and martyrs
Today, Italy’s rice weeders have gained a cult following for
their songs and their dress. Choirs now perform the weeders’ songs at festivals in Italy and abroad, sometimes in
incongruous collaborations with young rock bands.
A trailer for the film Bitter Rice.
The success of the film Bitter Rice catapulted the weeders into
the public consciousness because of how they dressed. Previously, the weeders
had worn long skirts in the fields, but in the film Mangano wore shorts and
ripped stockings. The weeders subsequently adopted this style, and it became
their most remembered – and reproduced – characteristic.
The weeders are also remembered for the assassination of Maria Margotti, who was shot by a member
of the police during an agricultural protest in May 1949. Her death was used by
the Italian left as evidence of the state’s repression and abuse of the working
classes. Elements of the Italian communist party used Margotti’s death to
encourage popular resistance to the Christian Democrat government.
Because of the weeders’ reputation for left-wing support, it was
convenient for the Italian left to portray Margotti as a weeder. However, my
ongoing research shows that Margotti was not, in fact, a contracted rice
weeder, but worked at the local brickyard. After Margotti’s death, the ANPI, the National Association of Italian Partisans for
ex-resistance members, offered to care for her children. Her daughters
subsequently received intense media exposure, and she continues to be used as a
martyr for left-wing causes.
The rice weeders’ activism and agitation was remarkable. Yet, my
research has revealed that over time their memory has been in turn silenced,
sexualised, or – as Margotti’s case shows – used for political ends.
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1Comment
1.
Haripriya
Rangan
Associate professor, Australia India Institute
and Principal Fellow, School of Geography, University of Melbourne
Thank you for this
wonderful article!
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https://theconversation.com/how-women-rice-weeders-in-italy-took-on-fascism-and-became-heroines-of-the-left-92756
Lao gov't sets
agriculture, forestry growth target at 2.8 pct in 2018 |
Source:
Xinhua 2018-03-07 10:28:29 |
VIENTIANE,
March 7 (Xinhua) -- The agriculture, forestry and rural development of Laos
will strive to expand at a sustainable level of 2.8 percent in 2018, accounting
for 15.73 percent of GDP, state-run daily Vientiane Times reported on
Wednesday.
To attain
this target, the Lao government, especially the Ministry of Agriculture and
Forestry, will continue to implement projects of national priority such as
commercial production and food security.
Agriculture
and forestry experts from around the country are currently meeting with
government officials, provincial deputy governors and development partners here
to review achievements in the sector, and to discuss plans for development in
2018.
To
fulfill the ministry's four major plans concerning food security, commercial agriculture
promotion, forestry and forest resource management, and rural development for
poverty reduction, more cooperation and assistance is needed to implement
essential measures and policies, Minister of Agriculture and Forestry Lien
Thikeo told the meeting.
"This
especially applies to trade promotion policy, electricity generation policy and
loan interest rates," the daily quoted him as saying at the meeting.
With
regard to food security, the Lao government has allocated rice, vegetables and
oranges, along with pork, fish and beef, as the main products to be
prioritized.
The
ministry is targeting a yield of 4.2 million tons of rice, along with 199,800
tons of meat, 179,000 tons of fish, and 34,450 tons of eggs this year.
Other
commercial crops for domestic sale and export include 137,500 tons of coffee,
1.2 million tons of sweetcorn and 2.4 million tons of cassava.
The
agriculture, forestry and rural development sector expanded slowly in 2017 due
to extreme weather, damage to irrigation systems, and locust outbreaks, the
daily quoted Deputy Minister of Agriculture and Forestry Phouangparisak
Pravongviengkham as saying.
"Last
year, about 30,000 hectares or 130,000 tons of rice were destroyed by flooding
and locust outbreaks in 330 villages across 24 districts of five northern
provinces," he said.
But
production methods are changing from traditional techniques to new ways of
farming and farmers are growing a wider variety of crops that are clean and
sustainable, Phouangparisak said.
Using
machinery and new technology in rice growing has reduced the cost of production
from 2,300-2,500 kip (0.28 to 0.3 U.S. dollar) per kg for paddy rice to
1,400-1,900 kip (0.17 to 0.23 U.S. dollar) per kg, according to a demonstration
project.
Although
Laos was unable to reach its production targets last year, there was still
surplus rice for consumption and export, and the government will promote other
crops to ensure food security and more income for farmers, Phouangparisak
added.
http://www.xinhuanet.com/english/2018-03/07/c_137021625.htm Myanmar state counselor calls for efforts for regaining top rice
exporting country status
Source: Xinhua| 2018-03-07
10:13:24|Editor: Yurou
Laborers
work in a truck with rice bags at a jetty in Yangon, Myanmar, March 7, 2018. Myanmar
State Counselor Aung San Suu Kyi has called on farmers and stakeholders in the
country to strive for regaining the past status of top rice exporting country
by turning to new agricultural methods such as organic farming, Myanmar News
Agency reported Wednesday. (Xinhua/U Aung)
http://www.xinhuanet.com/english/2018-03/07/c_137021560_2.htm Global Rice Starch Market 2022: New Research Reports
Offers Market Opportunities and Threats Faced by Key Vendors
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https://factsweek.com/217749/global-rice-starch-market-2022-new-research-reports-offers-market-opportunities-and-threats-faced-by-key-vendors/ Bayer Inks Deal to Develop Sustainable Rice Production Method
Bayer AG, the German multinational pharmaceutical and life
sciences company, announced it has signed a deal with the International Rice
Research Institute to develop and promote an efficient and sustainable method
for producing rice — one that would allow farmers to earn more.
The initiative, called the Direct Seeded Rice Consortium
(DSRC), is developing a comprehensive, science-based, agronomic package
adapted for direct seeded rice production in Asia, making direct seeded rice
accessible and widely available to rice farmers, thereby enhancing the economic
and ecological sustainability of rice production in Asia.
DSR has emerged as an efficient and economically viable
alternative to traditional rice farming methods as it saves scarce and
expensive resources such as labor and water and reduces GHG emissions.
Recently, DSR has been widely practiced in many Asian countries such as
Malaysia, Sri Lanka, Vietnam, Thailand, Cambodia, and the Philippines. Many
other countries including South Asia are going through this transition from
manual transplanting to mechanized DSR. In future, with labor and water
becoming increasingly scarce and expensive; alternative rice establishment
methods which are labor and water efficient, such as DSR, will be the preferred
method of rice cultivation.
Under the agreement, Bayer will provide access to Bayer-owned
genetic materials (hybrids), seed and drone technologies, as well as in-kind
activities for DSRC research and testing.
Other agriculture initiatives
Also providing
economic stability for farmers is a new agriculture certification structure,
Regenerative Organic Certified (ROC). As Environmental Leader reported just yesterday, the
new structure will help ensure soil health and ecological land management,
model pasture-based animal welfare, create resilient regional ecosystems and
communities, and provide economic stability for farmers and ranchers, the
founding coalition hopes. ROC is being launched later this year by the Regenerative Organic Alliance,
a coalition of organizations and businesses including Patagonia, Horizon
Organic, Dr. Bronner’s, Rodale Institute, Grain Place Foods, White Oak Pastures, and more. It
was created to “model an ecological and ethical system for agricultural
production that addresses the problems of factory farming, climate change, and
economic injustice, locally and globally,” the alliance states. Certification
will also, over time, increase carbon capture in soil.
Only products that are certified under the USDA organic
program are eligible to meet the ROC criteria.
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Duterte prohibits NFA Chief from
talking about rice supply
By CNN
Philippines Staff
Updated
16:39 PM PHT Wed, March 7, 2018
3084
Metro Manila (CNN
Philippines, March 7) — The government sets the tone on pronouncements about the rice situation:
Only the National Food Authority (NFA) Council can speak publicly about it.
Presidential Spokesperson
Harry Roque said President Rodrigo Duterte gave the directive during Monday's
Cabinet meeting.
Cabinet Secretary Leoncio
Evasco chairs the council with NFA Administrator Jason Aquino as vice chairman.
It has a number of members including Bangko Sentral Governor Nestor Espenilla,
Finance Secretary Carlos Dominguez, Trade Secretary Ramon Lopez, Economic
Planning Secretary Ernesto Pernia, and Executive Secretary Salvador Medialdea.
Roque said the Cabinet
discussed Aquino's announcement that the country only has two days of rice
buffer stock, way below the required 15 days.
He said this is
"misleading" as it gave the impression of a rice shortage, causing
prices of affordable and commercial rice to go up.
Roque said the limited
supply of government-subsidized rice would only be considered a shortage if the
NFA is the only rice supplier in the country, which is not the case.
"There was an
acknowledgment that statements made by the NFA Administrator caused panic,
which probably caused prices to rise. There was some disagreement on the
figures presented yesterday by the NFA Council. But ultimately, it was agreed
that there is no rice shortage because the figure of 'only 1.5 days worth of
supply of rice' was misleading," he said on Tuesday.
Aquino was not in the
Cabinet meeting, but Roque said the NFA Chief was asked to attend a two-hour
cluster Cabinet meeting on rice in April.
The NFA Administrator
also received a tongue-lashing from Senator Cynthia Villar during the Senate
probe on the rice situation on February 27.
Villar confronted Aquino
for sowing panic and confusion when the agency announced a shortage of
affordable rice.
CNN Philippines Senior
Correspondent Ina Andolong contributed to this report.
·
http://cnnphilippines.com/news/2018/03/07/NFA-rice-supply-Duterte-Jason-Aquino.html t
·
Enviro
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Outreach
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Opinion
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Workers
carrying rice in Jakarta, Jan. 9, 2018. Tempo/Tony Hartawan
WEDNESDAY, 07 MARCH, 2018 | 15:40 WIB
10,000 tons of Imported Rice from India Arrives in Medan
TEMPO.CO, Jakarta - A
ship from India has arrived in Indonesia, carrying 10,000 tons of importedrice. The ship has entered
the Belawan Port in North Sumatra and is waiting to dock.
"The ship has reached
Lampu Satu in Belawan and waiting to queue to dock," Misbah, the head of
North Sumatra's Industry and Commerce Trade Office, said in Medan, Tuesday,
March 6.
Read: Minister of Trade
Inspects Rice Stock at Bulog
He said that the imported rice
will be stored in Bulog's North Sumatra warehouse along with the 10,000 tons of
imported rice from Thailand that arrived on Feb 24.
The Office hopes that the
addition of rice to Bulog's stock will stabilize rice prices
in North Sumatera's markets to stay within the range of Rp9,500 to Rp10,000 per
kg.
MARCH 7 2018 -
10:59AM
Market
for rice in the Riverina strengthens
·
FACEBOOK
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TWITTER
·
EMAIL
SunRice has announced an increase to
the lower end of the price range for base grade medium grain (Reiziq) by $15
per tonne for the 2017 crop.
This is the crop that will, in fact,
be marketed in the 2018 year.
The estimated range for base grade
medium grain (Reiziq) is now $350 - $365/t, from the previous guidance of $335
- $365/t.
In an update to growers, SunRice
chairman, Laurie Arthur said the positive $15/t adjustment was made
possible by a combination of factors, including continuing positive trading
conditions.
He said the company was increasingly
confident of achieving its full year projections as the end of the financial
year on 30 April 2018.
Mr Arthur said SunRice’s ability to
take advantage of the recovery in world markets and prices since the
challenging conditions had prevailed at the start of the year.
“The ongoing power of SunRice’s
branded positions in markets has not only provided the company with resilience
to minimise the impacts of cyclical downturns, but has also allowed the
expansion of the brand premium when the markets recover,” he said.
“We are delighted to announce this
increase, which contributes to an overall $50/t uplift on the initial estimated
range of $300 - $320/t for medium grain (Reiziq), announced in August
2017.
“We are very pleased to be in a
position to support our growers in this way, particularly as the 2018 crop
harvest gets underway. This is a wonderful result and one that demonstrates
SunRice’s ability to generate the best possible returns for Australian rice
growers.
“We are hopeful that with a
continuation of the positive movements in global markets that this trend may
continue,” he said.
However, any softening in markets and
a further strengthening of the Australia dollar was anticipated to naturally
influence the final pool result. The positive $15/t adjustment was paid to
growers as part of the scheduled third C17 Pool Payment on Tuesday 27 February
2018.
https://www.therural.com.au/story/5269779/rice-market-outlook-is-bright/
Nigeria: Anambra to Produce 600,000 Metric Tons of Rice This
Year
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By
David-Chyddy Eleke
Awka —
Anambra State governor, Chief Willie Obiano has said that the state's rice
production is set to hit 600,000 metric tons of rice this year.
The
governor said the new target follows the introduction of new irrigation
technology in rice production in the eight local government areas of the state,
where the crop was grown in large quantity.
He said
it is confident that from its current yield of 345,000 metric tons, it would
hit 600,000 metric tons this year.
The
governor, who spoke during the inspection of the multi- million naira Center
Pivot Irrigation System at Egwe Agwa Ogbakuba in Ogbaru local government area,
said the state would by the production of that quantity of rice, become a net
exporter of the product once the target was met.
He said
this is because by such quantity, the state would be producing more than
required for local consumption, hence the need to export the excesses.
According
to the governor, the installation of the new irrigation system in four
locations in the state was to ensure all year round rice production, with the
attendant multiplier effect of empowering of about 2,500 farmers in the state.
Furthermore,
the governor said that the Central Bank of Nigeria (CBN) had agreed to provide
funds to Anambra State government to buy off all the paddy rice produced in the
state, while millers would buy all the paddy rice from government, adding that
by so doing, the issue of unsold rice produced by the farmers would not arise.
He also
said that the state government would support the training of young farmers to
update their knowledge in modern agriculture and commended the people of the
state for keying into the state government's agricultural policy.
Nigeria
Despite Buhari's
Presence, Gunmen Attack Plateau Community
Less than 24 hours after the official launch of a five year road
map for peace strategy in Plateau State by President… Read more »
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http://allafrica.com/stories/201803070553.html Nagpur
Foodgrain Prices Open- March 06, 2018
Reuters Staff
7 MIN READ
·
·
Nagpur Foodgrain Prices –
APMC/Open Market-March 6, 2018
Nagpur, Mar 6 (Reuters) – Gram
prices firmed up again in Nagpur Agriculture Produce Marketing
Committee (APMC) on increased
buying support from local millers amid tight supply from producing
belts. Notable hike on NCDEX,
upward trend in Madhya Pradesh gram prices and repeated enquiries
from South-based millers also
jacked up prices.
About 1,100 bags of gram
reported for auction in Nagpur APMC, according to sources.
FOODGRAINS & PULSES
GRAM
* Desi gram raw showed upward tendency in
open market here on good buying support from
local traders.
TUAR
* Tuar varieties ruled steady in open market
here on lack of demand from local traders
amid ample stock in ready position.
* Lakhodi dal reported higher in open market
here on good demand from local traders.
* In Akola, Tuar New – 3,900-4,100, Tuar dal
(clean) – 6,300-6,500, Udid Mogar (clean)
– 7,200-8,000, Moong Mogar (clean)
7,000-7,400, Gram – 3,700-3,900, Gram Super best
– 5,400-5,800
* Wheat, rice and other foodgrain items
moved in a narrow range in
scattered deals and settled at last levels
in weak trading activity.
Nagpur foodgrains APMC auction/open-market
prices in rupees for 100 kg
FOODGRAINS Available prices Previous close
Gram Auction 3,200-3,600 3,100-3,500
Gram Pink Auction n.a. 2,100-2,600
Tuar Auction n.a. 3,600-4,100
Moong Auction n.a. 3,900-4,200
Udid Auction n.a. 4,300-4,500
Masoor Auction n.a. 2,600-2,800
Wheat Mill quality Auction 1,700-1,758 1,700-1,760
Gram Super Best Bold 5,500-6,000 5,500-6,000
Gram Super Best n.a. n.a.
Gram Medium Best 5,200-5,400 5,200-5,400
Gram Dal Medium n.a. n.a
Gram Mill Quality 3,900-4,000 3,900-4,050
Desi gram Raw 3,850-3,950 3,800-3,900
Gram Kabuli 12,500-13,100 12,500-13,100
Tuar Fataka Best-New 6,600-6,800 6,600-6,800
Tuar Fataka Medium-New 6,200-6,400 6,200-6,400
Tuar Dal Best Phod-New 6,000-6,200 6,000-6,200
Tuar Dal Medium phod-New 5,600-5,900 5,600-5,900
Tuar Gavarani New 4,350-4,450 4,350-4,450
Tuar Karnataka 4,550-4,750 4,550-4,750
Masoor dal best 4,800-5,000 4,800-5,000
Masoor dal medium 4,500-4,700 4,500-4,700
Masoor n.a. n.a.
Moong Mogar bold (New) 7,500-8,000 7,500-8,000
Moong Mogar Medium 6,500-7,000 6,500-7,000
Moong dal Chilka 5,700-6,700 5,700-6,700
Moong Mill quality n.a. n.a.
Moong Chamki best 7,500-8,000 7,500-8,000
Udid Mogar best (100 INR/KG) (New)
7,800-8,500 7,800-8,500
Udid Mogar Medium (100 INR/KG) 5,900-6,500 5,900-6,500
Udid Dal Black (100 INR/KG) 5,900-6,100 5,900-6,100
Batri dal (100 INR/KG) 4,800-5,300 4,800-5,300
Lakhodi dal (100 INR/kg) 2,650-2,750 2,600-2,700
Watana Dal (100 INR/KG) 3,400-3,500 3,400-3,500
Watana Green Best (100 INR/KG) 4,200-4,300 4,200-4,300
Wheat 308 (100 INR/KG) 2,000-2,100 2,000-2,100
Wheat Mill quality (100 INR/KG) 1,850-1,950 1,850-1,950
Wheat Filter (100 INR/KG) 2,150-2,350 2,150-2,350
Wheat Lokwan best (100 INR/KG) 2,350-2,450 2,350-2,450
Wheat Lokwan medium (100 INR/KG) 2,100-2,200 2,100-2,200
Lokwan Hath Binar (100 INR/KG) n.a. n.a.
MP Sharbati Best (100 INR/KG) 3,200-4,000 3,200-4,000
MP Sharbati Medium (100 INR/KG) 2,400-2,800 2,400-2,800
Rice BPT best (100 INR/KG) 3,500-4,000 3,500-4,000
Rice BPT medium (100 INR/KG) 3,000-3,400 3,000-3,400
Rice BPT new (100 INR/KG) 3,500-4,000 3,500-4,000
Rice Luchai (100 INR/KG) 2,500-2,700 2,500-2,700
Rice Swarna best (100 INR/KG) 2,600-2,800 2,600-2,800
Rice Swarna medium (100 INR/KG) 2,400-2,500 2,400-2,500
Rice Swarna new (100 INR/KG) 2,400-2,500 2,400-2,500
Rice HMT best (100 INR/KG) 4,200-4,800 4,200-4,800
Rice HMT medium (100 INR/KG) 3,600-4,200 3,600-4,200
Rice HMT new (100 INR/KG) 4,200-4,600 4,200-4,600
Rice Shriram best(100 INR/KG) 4,900-5,500 4,900-5,500
Rice Shriram med (100 INR/KG) 4,600-4,800 4,600-4,800
Rice Shriram new (100 INR/KG) 5,000-5,500 5,000-5,500
Rice Basmati best (100 INR/KG) 9,500-14,000 9,500-13,500
Rice Basmati Medium (100 INR/KG) 5,000-7,500 5,000-7,500
Rice Chinnor best 100 INR/KG) 6,100-6,500 6,100-6,500
Rice Chinnor medium (100 INR/KG) 5,500-5,900 5,500-5,900
Rice Chinnor new (100 INR/KG) 6,000-6,200 6,000-6,200
Jowar Gavarani (100 INR/KG)
2,000-2,200
2,000-2,100
Jowar CH-5 (100 INR/KG) 1,800-2,000 1,700-2,000
WEATHER (NAGPUR)
Maximum temp. 36.6 degree
Celsius, minimum temp. 20.0 degree Celsius
Rainfall : Nil
FORECAST: Mainly clear sky.
Maximum and minimum temperature would be around and 37 and 20 degree
Celsius respectively.
Note: n.a.--not available
(For oils, transport costs are
excluded from plant delivery prices, but
included in market prices
https://in.reuters.com/article/nagpur-foodgrain/nagpur-foodgrain-prices-open-march-06-2018-idINL4N1QO3CB March 6, 2018 11:00 am JST
Duterte's rice policy keeps the poor waiting
for price relief
Philippines still caps private imports and
self-sufficiency remains elusive: FTCR
Prices of basic goods and
commodities are rising fast in the Philippines, and a dwindling government
supply of rice -- the country's main staple and a politically important
commodity -- is a prime reason.
Inflation surged to 4% in January,
the highest in 39 months and the top end of the central bank's 2-4% target for
this year. Aside from a weakening peso and higher fuel prices, inflation was
driven by the low supply of government rice which is sold at subsidized rates
to poor Filipinos. The lack of subsidized rice forced low-income households to
buy rice commercially, driving prices up.
President Rodrigo Duterte has
since approved additional rice imports to replenish government stocks and
tackle inflation, but the short-term measure does not solve a longstanding
problem. Although the Philippines has consistently failed to grow enough rice
to feed its people, its laws continue to restrict rice imports (see chart), the
bulk of which are carried out by the government for sale at subsidized prices.
Private import caps are set
annually. This sometimes creates supply constraints that push rice prices up
(see chart). The lossmaking practice has burdened the state National Food
Authority with debts estimated at 152.6bn pesos ($2.91bn).
Supporting a policy that hurts the
poor
Mr. Duterte's economic officials
have been pushing to replace import caps with a tariff system -- with the
revenues then invested in local farms -- implying an end to the
administration's target of self sufficiency by 2019.
However, the agriculture minister
decided to stick to the original plan, and Mr. Duterte extended the existing
private import limits until 2020. Tariffs are still being considered, and will
replace import limits if new laws are passed. However, the squabble within Mr.
Duterte's cabinet makes it unlikely that protectionist rice policies will be
shelved during his presidency. More importantly, Mr. Duterte is inclined to
keep the system in place because it has strong support from farmer interest
groups, who do not want foreign competition. The import caps that farmer
interest groups support keep prices high, and are therefore detrimental to farm
workers and tenant farmers, who are often net rice consumers, and tend to be
poor (see chart).
Impractical policy
The Duterte administration's rice
self-sufficiency policy is incompatible with its goal to bring down the poverty
level from more than 21 per cent in 2015 to 14 per cent by 2022. The poorest
Filipinos spend more than 30% of their food budget on rice, so when prices go
up due to limited supply the poor are the ones who suffer.
Regular natural disasters also
make the policy impractical because it is difficult to forecast rice production
and imports. The government of Benigno Aquino III in 2013 almost met its rice
self-sufficiency target but in the end failed after Typhoon Haiyan hit the
country, and rice imports rose more than fivefold from 2013 to 2015 after
drought caused by the El Nino weather phenomenon damaged local crops and
prompted more shipments (see chart).
https://asia.nikkei.com/Features/FT-Confidential-Research/Duterte-s-rice-policy-keeps-the-poor-waiting-for-price-relief Duterte
gags NFA admin on rice issue
Dharel Placido, ABS-CBN News
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MANILA - Acknowledging that the
National Food Authority’s (NFA) statements on the rice supply in the country
“caused panic” among consumers, Malacañang said Tuesday President Rodrigo
Duterte has tasked the inter-agency NFA Council to be the only one to speak on
the matter.
Presidential Spokesperson Harry
Roque said the NFA’s earlier announcement that its buffer stock was only good
for 2 days, way below the 15-day requirement at any given time, triggered price
hikes even if the NFA’s stock only represented a “minority” of the country’s
overall rice supply.
“The President said that
henceforth all information on the country’s rice supply must emanate from the
NFA Council,” Roque said in a news conference, referring to the inter-agency
body led by Secretary to the Cabinet Jun Evasco.
“There was an acknowledgment that
statements made by the NFA administrator caused panic, which probably caused
prices to rise.”
Senators Cynthia Villar and Grace
Poe have urged NFA administrator Jason Aquino to resign for supposedly
mismanaging the affairs in the agency.
Poe earlier noted that a Senate
hearing on the reported shortage of NFA rice found that Aquino removed port officers
tasked to prevent smuggling attempts of the staple.
Villar, on the other hand, said
the NFA failed in its mandate to buy "palay" or unmilled rice from
farmers at P17 per kilogram and sell milled rice to consumers at around P27 to
P32.
The agency worsened the situation
when they announced their failure, triggering panic among the public about a
perceived rice shortage, Villar said.
Roque said Duterte has ordered a
cabinet cluster meeting, to be attended also by Aquino, be held on the matter.
http://news.abs-cbn.com/news/03/06/18/duterte-gags-nfa-admin-on-rice-issue
Rice
supply situation info confined to NFA Council
25
SHARES
Updated March
8, 2018, 12:11 PM
By Genalyn Kabiling
The National Food Authority (NFA) Council is now the sole
authority to speak about the country’s rice supply situation for clarity,
Malacañang announced Tuesday.
The decision was reached during a Cabinet meeting convened by
President Duterte last Monday following the confusion caused by NFA
Administrator Jason Aquino’s pronouncement on the agency’s purported dwindling
rice supply.
“There was an acknowledgement that statements made by the NFA
administrator caused panic, which probably caused prices to rise,” Roque said
during a Palace news conference.
“That was discussed rather extensively and that was why the
President said that henceforth all information on the country’s rice supply
must emanate from the NFA Council,” he added.
In the Cabinet meeting, Roque said the NFA Council chaired by
Cabinet Secretary Leoncio Evasco Jr. has assured that there is “absolutely no
shortage of rice” in the country.
He said the previous claim that the country’s buffer stock stood
at 1.5 days was “misleading” and “absolutely untrue.”
“The 1.5 day stockpile is if we did not have any other source of
rice …Meaning, if we only had NFA in our possession, we would only have 1.5
days worth of supply,” he said.
“But the reality of course, is that NFA constitutes a minority
of our rice supply, bulk of our rice supply consists of commercial rise and
that henceforth, it will be the NFA Council that shall speak on the current
rice situation,” he added.
He said Aquino was not present in Monday’s Cabinet meeting but
would be asked to attend the next cluster assembly.
“The President instructed that there be a cluster Cabinet meeting
for about two hours in the next Cabinet meeting next month and Mr. Jason Aquino
(was told) to (attend) that meeting,” he said.
Earlier, Malacañang cautioned NFA officials to perform their job
or risk facing dismissal by the President following reports on the agency’s low
buffer stock.
Tags: buffer stock, Jason Aquino, Manila Bulletin, NFA Council, rice supply
https://news.mb.com.ph/2018/03/06/rice-supply-situation-info-confined-to-nfa-council/
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Minister Enggartiasto Lukita. TEMPO/Tony Hartawan
TUESDAY, 06 MARCH, 2018 | 16:04 WIB
Trade Minister Guarantees Rice Stock until Eid
TEMPO.CO, Boyolali - Trade
Minister Enggartiasto Lukita guarantees there is enough rice stock
until Eid el Fitr, which falls in June. According to Enggartiasto, the current
stock of rice—including those that will be imported—is enough to meet the
demand of the people.
The minister also said that
rice farmers will be harvesting soon, and hopes that it would help curb rice
prices in markets.
Read: Minister of Trade
Inspects Rice Stock at Bulog
"After a grand harvest,
rice prices will surely go back to normal," he said when visiting Giriroto
Village in Boyolali Regency, Tuesday, March 6. Enggartiasto is in Boyolali to
inaugurate pilot project of Hypermart Partnership Network with traditional
stalls.
To maintain the stability of
rice prices in rural areas, Enggartiasto said his ministry will provide
sufficient supply to each market. Therefore, Enggartiasto has asked the
Logistics Agency (Bulog) to ensure there is enough supply of medium-quality
rice.
"With adequate supply, we
hope that rice prices
will not burden the people, especially during Ramadan," said Enggartiasto.
https://en.tempo.co/read/news/2018/03/06/056916348/Trade-Minister-Guarantees-Rice-Stock-until-Eid VFA
urged to increase high-quality rice production
TUESDAY, MARCH 06, 2018 - 20:28:00 PRINT
HCM City (VNA) -
The Vietnam Food Association (VFA) was urged to work with other units to
continue shifting rice production towards higher output of high-quality rice
and applying technological advances in production and processing to maximize
the value of rice.
The call was made at the association’s eighth congress in Ho Chi
Minh City on March 6 during which participants elected Nguyen Ngoc Nam, Acting
Director General of Vinafood 2, as VFA President in the 2018-2023 tenure, to
replace Huynh The Nang, who retired.
In the new tenure, the association has set to increase its membership in order
to coordinate actions to counter price squeeze and dumping and unhealthy
competition.
VFA will work closely with other State agencies and authorities of localities
to accelerate productive production and business.
Tran Thanh Nam, Deputy Minister of Agriculture and Rural Development asked the
association to work with the ministry’s units and localities in screening the
planning of rice growing areas to adjust production scale and output to fit the
demand for local consumption and export.
The association should boost production connectivity and develop cooperatives
so as to proactively prepare supplies of quality rice for export to specific
markets, he said.
Duong Phuong Thao, deputy head of the Import-Export Department of the Ministry
of Industry and Trade reminded VFA members to take into account changes in
import-export policies being implemented by major markets.
Vietnam may export 6.5 million tonnes of rice in 2018, with high-quality rice
accounting for a large proportion of total rice export volume and normal rice
making up less than 20 percent.
The country sold 861,000 tonnes of rice abroad in the first two months of this
year, earning 419 million USD, up 17 percent in volume and 34 percent in value
compared with the same period last year.
The Philippines was the biggest importer of Vietnamese rice, accounting for
26.9 percent of the market share. It was followed by China, with 23.5 percent.
In 2017, Vietnam earned 2.6 billion USD from the shipment of 5.8 million tonnes
of rice abroad.-VNA
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https://en.vietnamplus.vn/vfa-urged-to-increase-highquality-rice-production/127474.vnp Rice basmati rises on uptick in demand
PTI | Mar 6, 2018, 14:14 IST
New Delhi,
Mar 6 () Rice basmati prices firmed up by Rs 100 per quintal at the wholesale
grains market today due to pick up in demand from retailers.
Wheat also
strengthened on increased offtake by flour mills against fall in arrivals from
producing belts.
Traders
said pick up in demand from retailers mainly led to rise in rice basmati
prices.
In the
national capital, rice basmati common and Pusa-1121 variety moved up by Rs 100
each to Rs 7,700-7,800 and Rs 6,700-6,800 per quintal, respectively.
Wheat dara
(for mills) also advanced by Rs 10 to Rs 1,800-1,805 per quintal. Atta chakki
delivery followed suit and edged up by a similar margin to Rs 1,810-1,815 per
90 kg.
Following
are today's quotations (in Rs per quintal):
Wheat MP
(desi) Rs 2,080-2,280, Wheat dara (for mills) Rs 1,800-1,805 Chakki atta
(delivery) Rs 1,810-1,815, Atta Rajdhani (10 kg) Rs 260-300, Shakti Bhog (10
kg) Rs 255-290, Roller flour mill Rs 960-970 (50 kg), Maida Rs 980-9,90(50
kg)and Sooji Rs 1,040-1,050 (50 kg).
Basmati rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs 11,300,
Super Basmati Rice Rs 9,800, Basmati common new Rs 7,700-7,800, Rice Pusa
(1121) Rs 6,700-6,800, Permal raw Rs 2,325-2375, Permal wand Rs 2,375-2,425,
Sela Rs 2,800-3,000 and Rice IR-8 Rs 1,975-2,025, Bajra Rs 1,200-1,205, Jowar
yellow Rs 1,400-1,450, white Rs 2,800-2,900, Maize Rs 1,410- 1,415, Barley Rs
1,480-1,490. KPS ADI ADI
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Home Business Economy Lai Mohammed: Rice importation drops from 644,000 MT
to 22,000 MT in...
Lai Mohammed:
Rice importation drops from 644,000 MT to 22,000 MT in 2 years
By
-
March 6, 2018
The Minister of
Information and Culture, Alhaji Lai Mohammed, has said the present
administration’s agricultural revolution is not a mere propaganda but a reality,
with enough evidence to back it up.
The Minister stated this
at a banquet held in his honour in Birnin Kebbi by the Kebbi State Government.
The Minister, who was in
Kebbi State on a tour of rice farms and other agricultural activities, said the
fact that Nigeria has been able to cut down on rice importation from 644,000
metric tonnes to about 22,000 metric tonnes within two years is a clear
demonstration that the agricultural revolution is working.
“We brought the media
here today to let the world know that when we talk about agricultural
revolution, it’s not about propaganda, it’s about reality, it’s about saying
that Mr President’s vision that agriculture is the only way out is absolutely
correct.
“The fact that the state
today has grown from a meagre 2.5 metric tonnes of rice per hectare to as much
as 10 or 11 metric tonnes from one hectare, I think it speaks louder than any
propaganda you can think of,” he said.
Alhaji Mohammed
challenged the media to investigate and understand how the Anchor Borrowers’
Programme of the Federal Government is actually supporting farmers to increase
their yields.
He said from the support
of about N200,000 given to farmers per hectare of rice in form of inputs,
improved seedling, water-pumps and extension services, they have been able to
realise between N800,000 and N1.2 million as return on investment.
“This is not just about
revolution, it’s about poverty reduction, it’s about inclusiveness in
governance,” the Minister said.
Alhaji Mohammed said
with less than N100 billion spent on the Anchor Borrowers’ Programme across the
country so far, Nigeria is on the verge of exiting rice importation, with the
establishment of more rice mills in the country and the closure of 7 rice mills
in Thailand.
“We need to invest more
in agriculture because the returns are very fast and are appreciable not just
in terms of food sufficiency but also in terms of job creation and poverty
reduction,” he said.
In his remarks, the
Kebbi State Governor, Senator Atiku Abubakar Bagudu, said the state is
succeeding in the agricultural revolution because it has keyed into the vision
of President Buhari.
“What we are celebrating
in Kebbi is as a result of the campaign promises of the All Progressives
Congress to provide security, to provide economic opportunities for all, to
fight corruption and all of these have been achieved quite significantly in
Kebbi State, with the support and leadership of President Muhammadu Buhari and
his very able and capable Vice-President, Prof. Yemi Osinbajo,” he said.
The Governor recalled
that the President launched the Anchor Borrowers’ Programme in Kebbi State and
that, so far, N54 billion has been disbursed to 270,000 farmers in 31 states
across the country.
He said the investment
has triggered an unprecedented growth in agriculture, which is partly
responsible for the country’s exit from recession.
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https://www.today.ng/business/economy/93792/lai-mohammed-rice-importation-drops-644000-22000-2-years Rice
Prices
as on : 06-03-2018 11:36:16 AM
Arrivals in tonnes;prices in Rs/quintal in domestic market.
Arrivals |
Price |
|||||
Current |
% |
Season |
Modal |
Prev. |
Prev.Yr |
|
Rice |
||||||
Bindki(UP) |
900.00 |
-10 |
15008.00 |
2240 |
2220 |
- |
Bahraich(UP) |
187.50 |
11.28 |
1803.70 |
2200 |
2200 |
-0.45 |
English Bazar(WB) |
122.00 |
-0.81 |
1104.10 |
3600 |
3550 |
5.88 |
Akbarpur(UP) |
85.00 |
NC |
2281.50 |
2200 |
2200 |
1.38 |
Devariya(UP) |
35.00 |
-12.5 |
1157.50 |
2150 |
2145 |
-0.92 |
Khalilabad(UP) |
30.00 |
-40 |
685.00 |
2135 |
2140 |
- |
Jayas(UP) |
27.00 |
-40 |
701.50 |
2050 |
2040 |
1.74 |
Robertsganj(UP) |
16.00 |
128.57 |
204.00 |
2210 |
2200 |
- |
Deogarh(Ori) |
9.50 |
NC |
159.00 |
2500 |
2500 |
NC |
Sehjanwa(UP) |
8.50 |
-66 |
308.00 |
2000 |
2000 |
- |
Mirzapur(UP) |
6.50 |
-40.91 |
196.50 |
2135 |
2125 |
- |
Unnao(UP) |
6.00 |
NC |
105.10 |
1950 |
2050 |
-4.88 |
Silapathar(ASM) |
5.50 |
- |
5.50 |
2600 |
- |
-13.33 |
Chhibramau(Kannuj)(UP) |
5.00 |
NC |
145.50 |
2250 |
2250 |
0.45 |
Dibrugarh(ASM) |
3.60 |
-47.06 |
243.30 |
2400 |
2400 |
6.67 |
Bonai(Bonai)(Ori) |
2.50 |
150 |
46.40 |
2800 |
2800 |
12.00 |
Jahangirabad(UP) |
2.50 |
-16.67 |
54.00 |
2590 |
2580 |
13.35 |
https://www.thehindubusinessline.com/economy/agri-business/rice-prices/article22940432.ece
MARCH 6,
2018 / 1:21 PM / 3 DAYS AGO
Nagpur Foodgrain Prices Open- March 06,
2018
Reuters Staff
7 MIN READ
·
·
Nagpur Foodgrain Prices –
APMC/Open Market-March 6, 2018
Nagpur, Mar 6 (Reuters) – Gram
prices firmed up again in Nagpur Agriculture Produce Marketing
Committee (APMC) on increased
buying support from local millers amid tight supply from producing
belts. Notable hike on NCDEX,
upward trend in Madhya Pradesh gram prices and repeated enquiries
from South-based millers also
jacked up prices.
About 1,100 bags of gram
reported for auction in Nagpur APMC, according to sources.
FOODGRAINS & PULSES
GRAM
* Desi gram raw showed upward tendency in
open market here on good buying support from
local traders.
TUAR
* Tuar varieties ruled steady in open market
here on lack of demand from local traders
amid ample stock in ready position.
* Lakhodi dal reported higher in open market
here on good demand from local traders.
* In Akola, Tuar New – 3,900-4,100, Tuar dal
(clean) – 6,300-6,500, Udid Mogar (clean)
– 7,200-8,000, Moong Mogar (clean)
7,000-7,400, Gram – 3,700-3,900, Gram Super best
– 5,400-5,800
* Wheat, rice and other foodgrain items
moved in a narrow range in
scattered deals and settled at last levels
in weak trading activity.
Nagpur foodgrains APMC auction/open-market
prices in rupees for 100 kg
FOODGRAINS Available prices Previous close
Gram Auction 3,200-3,600 3,100-3,500
Gram Pink Auction n.a. 2,100-2,600
Tuar Auction n.a. 3,600-4,100
Moong Auction n.a. 3,900-4,200
Udid Auction n.a. 4,300-4,500
Masoor Auction n.a. 2,600-2,800
Wheat Mill quality Auction 1,700-1,758 1,700-1,760
Gram Super Best Bold 5,500-6,000 5,500-6,000
Gram Super Best n.a. n.a.
Gram
Medium Best 5,200-5,400 5,200-5,400
Gram Dal Medium n.a. n.a
Gram Mill Quality 3,900-4,000 3,900-4,050
Desi gram Raw 3,850-3,950 3,800-3,900
Gram Kabuli 12,500-13,100 12,500-13,100
Tuar Fataka Best-New 6,600-6,800 6,600-6,800
Tuar Fataka Medium-New 6,200-6,400 6,200-6,400
Tuar Dal Best Phod-New 6,000-6,200 6,000-6,200
Tuar
Dal Medium phod-New
5,600-5,900 5,600-5,900
Tuar Gavarani New 4,350-4,450 4,350-4,450
Tuar Karnataka 4,550-4,750 4,550-4,750
Masoor dal best 4,800-5,000 4,800-5,000
Masoor dal medium 4,500-4,700 4,500-4,700
Masoor n.a. n.a.
Moong Mogar bold (New) 7,500-8,000 7,500-8,000
Moong Mogar Medium 6,500-7,000 6,500-7,000
Moong dal Chilka 5,700-6,700 5,700-6,700
Moong Mill quality n.a. n.a.
Moong Chamki best 7,500-8,000 7,500-8,000
Udid Mogar best (100 INR/KG) (New)
7,800-8,500 7,800-8,500
Udid Mogar Medium (100 INR/KG) 5,900-6,500 5,900-6,500
Udid Dal Black (100 INR/KG) 5,900-6,100 5,900-6,100
Batri dal (100 INR/KG) 4,800-5,300 4,800-5,300
Lakhodi dal (100 INR/kg) 2,650-2,750 2,600-2,700
Watana Dal (100 INR/KG) 3,400-3,500 3,400-3,500
Watana Green Best (100 INR/KG) 4,200-4,300 4,200-4,300
Wheat 308 (100 INR/KG) 2,000-2,100 2,000-2,100
Wheat Mill quality (100 INR/KG) 1,850-1,950 1,850-1,950
Wheat Filter (100 INR/KG) 2,150-2,350 2,150-2,350
Wheat Lokwan best (100 INR/KG) 2,350-2,450 2,350-2,450
Wheat Lokwan medium (100 INR/KG) 2,100-2,200 2,100-2,200
Lokwan Hath Binar (100 INR/KG) n.a. n.a.
MP Sharbati Best (100 INR/KG) 3,200-4,000 3,200-4,000
MP Sharbati Medium (100 INR/KG) 2,400-2,800 2,400-2,800
Rice BPT best (100 INR/KG) 3,500-4,000 3,500-4,000
Rice BPT medium (100 INR/KG) 3,000-3,400 3,000-3,400
Rice BPT new (100 INR/KG) 3,500-4,000 3,500-4,000
Rice Luchai (100 INR/KG) 2,500-2,700 2,500-2,700
Rice Swarna best (100 INR/KG) 2,600-2,800 2,600-2,800
Rice Swarna medium (100 INR/KG) 2,400-2,500 2,400-2,500
Rice Swarna new (100 INR/KG) 2,400-2,500 2,400-2,500
Rice HMT best (100 INR/KG) 4,200-4,800 4,200-4,800
Rice HMT medium (100 INR/KG) 3,600-4,200 3,600-4,200
Rice HMT new (100 INR/KG) 4,200-4,600 4,200-4,600
Rice Shriram best(100 INR/KG) 4,900-5,500 4,900-5,500
Rice Shriram med (100 INR/KG) 4,600-4,800 4,600-4,800
Rice Shriram new (100 INR/KG) 5,000-5,500 5,000-5,500
Rice Basmati best (100 INR/KG) 9,500-14,000 9,500-13,500
Rice
Basmati Medium (100 INR/KG)
5,000-7,500
5,000-7,500
Rice Chinnor best 100 INR/KG) 6,100-6,500 6,100-6,500
Rice Chinnor medium (100 INR/KG) 5,500-5,900 5,500-5,900
Rice Chinnor new (100 INR/KG) 6,000-6,200 6,000-6,200
Jowar Gavarani (100 INR/KG) 2,000-2,200 2,000-2,100
Jowar CH-5 (100 INR/KG) 1,800-2,000 1,700-2,000
WEATHER (NAGPUR)
Maximum temp. 36.6 degree
Celsius, minimum temp. 20.0 degree Celsius
Rainfall : Nil
FORECAST: Mainly clear sky.
Maximum and minimum temperature would be around and 37 and 20 degree
Celsius respectively.
Note: n.a.--not available
(For oils, transport costs are
excluded from plant delivery prices, but
included in market prices)
https://in.reuters.com/article/nagpur-foodgrain/nagpur-foodgrain-prices-open-march-06-2018-idINL4N1QO3CB Skip
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MARCH 8 2018 -
10:00AM
NSW
DPI rice event to attract hundreds at Yanco Agricultural Institute
Talia Pattison
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RICE
will thrust into the spotlight at Yanco next week.
Hundreds
of rice growers, researchers and agribusiness representatives will meet at the
Yanco Agricultural Institute on March 15 to attend the annual rice
industry field day.
NSW
Department of Primary Industries (DPI) southern cropping director, Deb Slinger,
said the event will showcase results from the Australian Rice Partnership,
which links NSW DPI, SunRice and AgriFutures Australia.
“Results
for current rice varieties from 14 NSW DPI experiments in the Murrumbidgee and
Murray Valleys investigating water, nitrogen and agronomic management, are
highlights of the field day,” Ms Slinger said.
“NSW
DPI researchers are helping to fine-tune agronomic practices which deliver
water savings and can increase gross margins by up to 59 per cent.
“A combination
of direct drill sowing and delayed permanent water can save growers up to 4.5
megalitres per hectare compared with aerial sowing and traditional rice
irrigation, and that extra water is available to grow more rice and increase
gross margins.”
NSW
DPI’s rice breeding program is a major focus of the partnership and the field
day will feature trials of new varieties due for potential release in the near
future.
The
latest results from a joint project between NSW DPI and Charles Sturt
University, through the Australian Research Council Industrial Transformation
Training Centre for Functional Grains, will focus on factors affecting whole
rice grain yield.
The
project explores how irrigation management, plant densities, nitrogen rates and
timing of nitrogen application affect grain quality to identify management
practices which can improve grain quality and profitability.
Growers
will hear the latest information on pest and disease management, grain and
milling quality research results and see precision rice sowing and harvesting
equipment.
A bus
tour of NSW DPI’s Yanco Agricultural Institute and Leeton Field
Station will inspect research trials designed to inform and boost
rice production.
The
field day will run from 9.30 am until 1.30 pm, with a complimentary lunch
followed by a SunRice update.
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2018 - 21:55:32
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VIETNAM BORDER, SEAS, ISLANDS
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Tiếng Việt |
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English | Français | Español | 中文
South
region harvests 11 million tonnes of Winter-Spring rice
THURSDAY, MARCH 08, 2018 - 9:13:00 PRINT
An Giang (VNA) – The rice output during
the 2017-2018 Winter-Spring crop in the southern region is estimated to reach
11.1 million tonnes, up over 1 million tonnes on a yearly basis.
Reports delivered at a conference in the Mekong Delta province of An Giang
province on March 7 said the increase was attributable partly to an expansion
of 58,256 ha in total rice area and partly to a rise of 454kg per ha in rice
yield. Southern localities planted rice on a total area of 1.6 million ha
during the crop.
According to the Department of Crop Production under the Ministry of
Agricultural and Rural Development (MARD), the region will accelerate
restructuring of cultivation in the 2018 Summer-Autumn crop through apply
comprehensively technical solutions, towards increasing quality, sustainable
value.
In the 2018 Summer-Autumn crop, the region will cultivate rice on a total area
of 1.74 million ha, with an estimated yield of 9.77 million tonnes, up 277,000
tonnes on a yearly basis.
In his speech at the conference, MARD Deputy Minister Le Quoc Doanh noted that
regional farmers had a bumper harvest in the 2017-2018 Winter-Spring
crop.
He asked localities in the region to devise measures to increase rice yield in
the 2018 Summer-Autumn crop.
The southern region is the biggest rice production area in Vietnam. The country
may export 6.5 million tonnes of rice in 2018, according to Deputy Minister of
Agriculture and Rural Development Ha Cong Tuan.
Last year, Vietnam earned 2.6 billion USD from exporting 5.8 million tonnes of
rice.-VNA
RELATED NEWS
Agricultural
sector looks to surpass assigned targets
Winter-spring
rice yields big profits for farmers
Winter-Spring
crops start nationwide
Positive signs
promise good year for rice export
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March 8, 2018
10:36 pm JST
Thai jasmine rice harvest set for first decline in a decade
Prices of premium agricultural export surge, helped by strong
baht
APORNRATH PHOONPHONGPHIPHAT, Nikkei
staff writer
BANGKOK -- Thailand's production of premium rice has fallen this
year for the first time since the country began growing the crop more
extensively a decade ago in an effort to shift agriculture to more value-added
export products.
Premium-grade white rice -- a long-grain, fragrant variety
called hom mali, or jasmine rice -- is normally
sold to upscale restaurants in China, Singapore, and Hong Kong, as well as some
Thai restaurants in Europe.
The drop is due to both unfavorable weather and a U-turn in
government policy. It will have an impact on overall rice exports for 2018 at a
time when these are already challenged by the baht's strength against the
dollar.
Total output of premium Thai rice is expected to fall by 40% to
around 4 million tons from 6.1 million tons (in paddy base) in 2017, according
to the Thai Rice Exporters Association. The association normally makes a fairly
precise projection of the annual output based on surveys of farmers and the
rice industry each March.
The reduced outlook has pushed up the price to $1,150 a ton
this week, a more than 50% increase from $750 a ton last year.
The initial target for this year was around 5 million tons.
Farmers normally start sowing in May, near the time of the Royal Ploughing
Ceremony in Bangkok at the start of the rainy season. Harvesting starts in
October or November.
Production of premium rice rose until 2016, when it reached 6.1
million tons, and remained little changed in 2017.
The reduced output of premium rice and higher prices could
result in a bigger overall drop in Thailand's rice exports this year. Jasmine
rice accounts for 30% to 40% of total annual exports of between 8 million
tons and 10 million tons, in milled base.
Charoen Laothamatas, president of the Thai Rice Exporters
Association, said Thailand faces "fierce competition" at a time when
the strong baht has pushed Thai offer prices to uncompetitive levels. Major
competitors include India and Vietnam.
Charoen blamed the reduced output on excessive rains during the
harvesting period that reduced yields.
https://asia.nikkei.com/Markets/Commodities/Thai-jasmine-rice-harvest-set-for-first-decline-in-a-decade Rice
exports forecast to hit 4 million tonnes in two years
THIHA KO KO 08 MAR 2018
Myanmar farmer ploughs the land
with a machine plougher to grow rice at a field. Photo - EPA
Myanmar rice exports are
forecast to hit 4 million tonnes by the 2020-21 fiscal year, according to
estimates provided by the Myanmar Rice Federation (MRF) at the Myanmar Rice
Federation Stakeholder Forum 2018 in Nay Pyi Taw Tuesday.
At those levels, revenues
from the export of rice could reach $1.5 billion within the two –year
period.
Myanmar exported around
3 million tonnes of rice worth $900 million during the 11 months between April
2017 and February of the current 2017-18 fiscal year, according to the Ministry
of Commerce. That’s the highest level of rice exports for Myanmar in 70
years.
The country is forecast
to export around the same volume of rice in 2018-19, but expects to draw over
$1 billion in revenues as local rice quality improves, according to the
MRF.
As production methods
improve, the country is expected to export around 3.5 million tonnes of rice
worth $1.2 billion in 2019-20.
Myanmar produces 13
million -14 million tonnes of rice every year. Around 10 million tonnes is
consumed locally. That’s K5 trillion worth of local consumption during the 11
months to February 28 of the current fiscal year, according to the MRF.
Myanmar rice is mainly
exported to China, Bangladesh, Sri Lanka, western Africa and parts of Europe.
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Rice exporters demand industry status
March 08,
2018
SHARE :
Our
Staff Reporter
LAHORE - The Rice Exporters Association of Pakistan (REAP) has asked the government to
declare the rice sector as an industry and provide it all incentives in line with other five zero
rated export sectors.
This was expressed by the speakers of at a dinner reception held
in honour of Punjab Governor Rafique Rajwana organized by the rice exporters here at a local
hotel.
The reception was also addressed by the REAP chairman Samee
Ullah Naeem, UBG chairman Iftikhar Malik, LCCI former president, REAP former
chairman Shehzad Ali Malik, Pir Nazim Hussain and members of the Association.
Samee Ullah said that government's support and investment in
holding foreign exhibitions should be made a policy to brand Pakistani
basmati ricethe world over.
He said that Pakistan's share in overall basmati export has
gradually decreased compared to India, mainly due to the bigger crop size in
the neighboring country, and government support to farmers to keep growing the
variety while focusing on crop yield with subsidized inputs.
Samee Ullah said that India is more organized, while in Pakistan
individual millers try but remain inconsistent either due to lower
international prices, product quality and lack of support from the government
to establish brand image.
He believed that a diverse product range, including the export
of rice , would help Pakistan tap international markets and
increase its foreign exchange earnings.
Rajwana congratulated the Rice Exporters Association of
Pakistan for organizing a prestigious Award Ceremony recently in Dubai to
promote riceexports.
He said that Pakistani rice has been exported to more than 100 countries of the world,
expressing the hope that this trend will continue with the same zeal in future.
He assured REAP team of his support for the betterment of rice industry of Pakistan.
Iftikhar Malik said that demand for Pakistani rice has increased due to its special fragrance, colour and
quality across the world.
He called for consistency in research and development work in
agricultural sector besides raising investment in research to achieve food
security in future.
He said that public-private sector should join hands for
increasing investment in agriculture research.
He said that adding value to the farm produce is crucial for
increasing farmers' income and establishing agri-related industries in the
rural areas will not only provide employment but also help in minimizing
migration to cities.
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https://nation.com.pk/08-Mar-2018/rice-exporters-demand-industry-status Nagpur
Foodgrain Prices Open- March 07, 2018
Reuters Staff
7 MIN READ
·
·
Nagpur Foodgrain Prices –
APMC/Open Market-March 7, 2018
Nagpur, Mar 7 (Reuters) – Gram
and tuar prices recovered in Nagpur Agriculture Produce Marketing
Committee (APMC) on good
seasonal demand from local millers amid weak supply from producing
regions. Upward trend on NCDEX,
fresh rise in Madhya Pradesh pulses and reported demand from
South-based millers also helped
to push up prices.
About 1,800 bags of gram and
700 bags of tuar reported for auction in Nagpur APMC, according to
sources.
FOODGRAINS & PULSES
GRAM
* Gram varieties ruled steady in open market
here but demand was poor.
TUAR
* Tuar gavarani and tuar Karnataka reported
higher in open market on good demand from
local traders.
* Wheat mill quality firmed up in open
market here on increased buying support from
local traders.
* In Akola, Tuar New – 3,900-4,100, Tuar dal
(clean) – 6,300-6,500, Udid Mogar (clean)
– 7,200-8,000, Moong Mogar (clean)
7,000-7,400, Gram – 3,700-3,900, Gram Super best
– 5,400-5,800
* Other varieties of wheat, rice and other
foodgrain items moved in a narrow range in
scattered deals and settled at last levels
in weak trading activity.
Nagpur foodgrains APMC auction/open-market
prices in rupees for 100 kg
FOODGRAINS Available prices Previous close
Gram Auction 3,300-3,800 3,200-3,650
Gram Pink Auction n.a. 2,100-2,600
Tuar Auction 3,400-4,075 3,350-4,075
Moong Auction n.a. 3,900-4,200
Udid Auction n.a. 4,300-4,500
Masoor Auction n.a. 2,600-2,800
Wheat Mill quality Auction 1,680-1,752 1,680-1,760
Gram Super Best Bold 5,500-6,000 5,500-6,000
Gram Super Best n.a. n.a.
Gram Medium Best 5,200-5,400 5,200-5,400
Gram Dal Medium n.a. n.a
Gram Mill Quality 3,900-4,000 3,900-4,050
Desi gram Raw 3,850-3,950 3,800-3,900
Gram Kabuli 12,500-13,100 12,500-13,100
Tuar Fataka Best-New 6,600-6,800 6,600-6,800
Tuar Fataka Medium-New 6,200-6,400 6,200-6,400
Tuar Dal Best Phod-New 6,000-6,200 6,000-6,200
Tuar Dal Medium phod-New 5,600-5,900 5,600-5,900
Tuar Gavarani New 4,400-4,500 4,350-4,450
Tuar Karnataka 4,600-4,800 4,550-4,750
Masoor dal best 4,800-5,000 4,800-5,000
Masoor dal medium 4,500-4,700 4,500-4,700
Masoor n.a. n.a.
Moong Mogar bold (New) 7,500-8,000 7,500-8,000
Moong Mogar Medium 6,500-7,000 6,500-7,000
Moong dal Chilka 5,700-6,700 5,700-6,700
Moong Mill quality n.a. n.a.
Moong Chamki best 7,500-8,000 7,500-8,000
Udid Mogar best (100 INR/KG) (New)
7,800-8,500 7,800-8,500
Udid Mogar Medium (100 INR/KG) 5,900-6,500 5,900-6,500
Udid Dal Black (100 INR/KG) 5,900-6,100 5,900-6,100
Batri dal (100 INR/KG) 4,800-5,300 4,800-5,300
Lakhodi dal (100 INR/kg) 2,650-2,750 2,600-2,700
Watana Dal (100 INR/KG) 3,400-3,500 3,400-3,500
Watana Green Best (100 INR/KG) 4,200-4,300 4,200-4,300
Wheat 308 (100 INR/KG) 2,000-2,100 2,000-2,100
Wheat Mill quality (100 INR/KG) 1,900-2,000 1,850-1,950
Wheat Filter (100 INR/KG) 2,150-2,350 2,150-2,350
Wheat Lokwan best (100 INR/KG) 2,350-2,450 2,350-2,450
Wheat Lokwan medium (100 INR/KG) 2,100-2,200 2,100-2,200
Lokwan Hath Binar (100 INR/KG) n.a. n.a.
MP Sharbati Best (100 INR/KG) 3,200-4,000 3,200-4,000
MP Sharbati Medium (100 INR/KG) 2,400-2,800 2,400-2,800
Rice BPT best (100 INR/KG) 3,500-4,000 3,500-4,000
Rice BPT medium (100 INR/KG) 3,000-3,400 3,000-3,400
Rice BPT new (100 INR/KG) 3,500-4,000 3,500-4,000
Rice Luchai (100 INR/KG) 2,500-2,700 2,500-2,700
Rice Swarna best (100 INR/KG) 2,600-2,800 2,600-2,800
Rice Swarna medium (100 INR/KG) 2,400-2,500 2,400-2,500
Rice Swarna new (100 INR/KG) 2,400-2,500 2,400-2,500
Rice HMT best (100 INR/KG) 4,200-4,800 4,200-4,800
Rice HMT medium (100 INR/KG) 3,600-4,200 3,600-4,200
Rice HMT new (100 INR/KG) 4,200-4,600 4,200-4,600
Rice Shriram best(100 INR/KG) 4,900-5,500 4,900-5,500
Rice Shriram med (100 INR/KG) 4,600-4,800 4,600-4,800
Rice Shriram new (100 INR/KG) 5,000-5,500 5,000-5,500
Rice Basmati best (100 INR/KG) 9,500-14,000 9,500-13,500
Rice Basmati Medium (100 INR/KG) 5,000-7,500 5,000-7,500
Rice Chinnor best 100 INR/KG) 6,100-6,500 6,100-6,500
Rice Chinnor medium (100 INR/KG) 5,500-5,900 5,500-5,900
Rice Chinnor new (100 INR/KG) 6,000-6,200 6,000-6,200
Jowar Gavarani (100 INR/KG) 2,000-2,200 2,000-2,100
Jowar CH-5 (100 INR/KG) 1,800-2,000 1,700-2,000
WEATHER (NAGPUR)
Maximum temp. 35.4 degree
Celsius, minimum temp. 17.2 degree Celsius
Rainfall : Nil
FORECAST: Mainly clear sky.
Maximum and minimum temperature would be around and 35 and 17 degree
Celsius respectively.
Note: n.a.--not available
(For oils, transport costs are
excluded from plant delivery prices, but
included in market prices)
https://in.reuters.com/article/nagpur-foodgrain/nagpur-foodgrain-prices-open-march-07-2018-idINL4N1QP31R MARCH 8,
2018 / 5:05 PM / A DAY AGO
India
rice rates up on steady demand; stronger baht props up Thai rates
·
·
BENGALURU (Reuters) - Rice prices rose
in top exporter India this week on healthy demand amid lower supplies, while
gains in the local currency and prospects of a deal with the Philippines pushed
up rates for the staple grain in Thailand.
India’s 5 percent broken parboiled rice
prices rose by $3 per tonne to $422-$426, the second straight week of
gains.
“Inquiries are rising from African countries.
Asian buyers are also showing interest,” said an exporter based in Kakinada in
the southern state of Andhra Pradesh.
Supplies are falling, forcing exporters to quote
higher prices, said another exporter also based in Kakinada.
India’s non basmati rice exports during
April-December jumped 39.5 percent from a year ago as Bangladesh and Benin
raised purchases.
Meanwhile, demand for the grain from
Bangladesh, which has emerged as a major rice importer since 2017 after floods
damaged its crops, would stay strong for the next few months, given the high
domestic rates, an official with the food ministry in Bangladesh said on
Thursday.
In Thailand, benchmark 5 percent broken rice
rates climbed to $408-$410 per tonne, free on board (FOB) Bangkok, from
$395-$400 last week, amid a stronger baht and hopes of a prospective deal with
the Philippines.
Speculation is rife that the Philippines will
hold an auction later this month to import 250,000 tonnes and many Thai
exporters are interested in this deal, a trader said.
“The fluctuation in prices at the moment
depends on the currency exchange rate only because there’s no actual demand,” a
Bangkok-based rice trader said.
The baht was on track for its second straight
week of gains. [EMRG/FRX] A stronger baht translates to higher export prices in
U.S. dollars.
“Many exporters have (also) been buying rice
now because of low prices recently,” the trader added.
Prices rose in Vietnam as well, with rates for
its 5 percent broken variety gaining to $418-$425 a tonne from $410-$415 a week
earlier as farmers pinned their hopes on new government-to-government deals,
even though shipments out of the country were falling.
“We are having difficulty
clinching new deals with buyers, as Vietnamese prices are relatively higher
now,” said a Ho Chi Minh City-based trader, adding buyers were seeking
$405-$408.
Vietnam exported 339,706 tonnes
of rice in February, down 31 percent from January, but exports in the first two
months 2018 rose 13.2 percent from a year earlier to 831,504 tonnes, customs
data showed.
The country could export 6.5 million tonnes of
rice in 2018, the Vietnam News Agency reported on Sunday.
Reporting by Rajendra Jadhav in Mumbai, Panu Wongcha-um in
Bangkok, Ruma Paul in Dhaka and Khanh Vu in Hanoi; Editing by David Evans
Our Standards:The Thomson Reuters Trust Principles.
SPONSORED
MARCH 9,
2018 / 2:01 PM / UPDATED 24
Do Higher U.S. Tariffs on Steel and
Aluminum Mean Less Rice Exports?
WASHINGTON DC –
President Trump may follow through as early as today on last week’s
announcement that he will impose import duties of 25 percent on steel and 10
percent on aluminum (see USA Rice Daily, March 2, 2018). Threats of
retaliation have raised fears in U.S. agriculture because farm exports are an
easy target for foreign governments seeking to push back on U.S. import
restrictions. The European Union quickly issued a retaliation list that
targeted imports from the United States of steel, apparel, and agriculture
goods, including U.S. rice. “The President is acting under authority of
Section 232 of the Trade Expansion Act of 1962 which allows for import
restrictions for national security reasons,” said USA Rice COO Bob
Cummings. Members of Congress, private sector groups, and foreign
governments have weighed in urging restraint and, if imposing tariffs is
warranted, to selectively apply the duties to specific countries. The EU has
threatened to challenge the higher import duties in the World Trade
Organization. “This is a little-used provision of U.S. trade law and
questions about the policy objectives of higher import duties, and how and on
which countries they will be applied has raised tremendous uncertainty which is
not helpful to U.S. rice producers and exporters,” said Cummings. The EU is a
55,000 metric ton market for U.S. exporters, valued at $42 million. “We
have worked for a decade to rebuild the EU market following the Liberty Link incident
and have seen renewed interest and demand for U.S. rice in recent years.
U.S. rice exports to the EU are already constrained by a complex and
discriminatory system of quotas and duties, and any increase in tariffs would
set back our progress,” said Cummings. Prospective market access could also be
at risk. The United States and China signed a phytosanitary agreement
last year that brought a new market for U.S. milled rice closer than at any
point after more than a decade of effort. Negotiations continue on
implementation in a difficult overall trade relationship. “We are well
aware of the challenges created by China’s domestic and international trade
policies,” said Michael Rue, California producer and chairman of the USA Rice
Asia Trade Policy Subcommittee. “Our response should be tailored while we
continue a focus on expanding U.S. exports in this market.” Analysis by
the University of Arkansas shows a decline in U.S. rice production and exports
of 1.3 percent and 3 percent, respectively, if countries retaliate on imports
of U.S. rice. “While the estimates do not appear large, any drop in
production and exports goes right to the bottom line of producers, millers, and
exporters,” concluded Cummings.
Author
Name: https://www.usarice.com/
6 & 7 April,2018
April,2018
Daily Global Regional Local Rice E-News
Unedited Version
www.ricepusmagazine.blogspot.com
Popularity
of Peruvian Fare Could Boost Demand for Rice
By Cameron Jacobs
ARLINGTON, VA -- The National Restaurant Association
listed Peruvian cuisine as one of the top 20 food trends for 2018 (see USA Rice Daily,
January 5, 2018). Peruvian food is not new to
the U.S. market, but what is new is the way chefs and restaurateurs are pushing
the boundaries of this innovative cuisine.
Traditional Peruvian fare reflects many cultural
influences, like cau cau, a Creole tripe stew served with white rice, and
chifa, a fusion of Peruvian and Cantonese cuisine. Almost every chifa
dish is served with fried rice (chaufa).
Most Peruvian dishes include a fundamental
starch, such as plantains, potatoes, or rice, and many dishes are similar to,
or influenced by, Asian fare. Chefs in the U.S. are combining elements of
Asian and Peruvian cuisine to create exciting new flavors for diners, and rice
plays an important role in their menus.
At his new Los Angeles restaurant Rosaliné,
Ricardo Zarate is combining traditional Peruvian flavors with Asian flavors -
the family-style chaufa paella features Peruvian fried rice, pancetta, La Chang
(Chinese) sausage, prawns and bagoong, a fermented fish-based condiment from
the Philippines.
In November 2017, Peruvian-born chef Carlos
Zheng opened Sakura 736 in Miami. The menu features Nikkei fare - a blend of
Peruvian and Japanese cuisine that includes black rice, jasmine rice, and sushi
rice in several dishes.
In Lafayette, California, Peruvian chef Carlos
Alamirano opened his seventh restaurant, Barranco Cocina Peruana, which
features locally sourced seafood in dishes like pescado a lo macho - seasonal
fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce, with
coconut rice. Alamirano also owns a Peruvian food truck, Sanguchon, which
serves bowl-style meals over white rice and sandwiches, for about $10 each.
"From high-end gastropubs to inexpensive
food truck fare, rice is an integral part of all Peruvian-based menus,"
said Paul Galvani, chairman of the USA Rice Domestic Promotion Committee.
"For the U.S. rice industry, the growth in popularity and reimagining of
Peruvian cuisine is good for business."
USA
Rice
Indonesia increases rice imports
05.04.2018
Indonesia’s rice imports in 2017-18 are expected to rise to 1.3
million tonnes as the country attempts to stabilize prices and rebuild stocks,
according to an April 3 Global Agricultural Information Network (GAIN) report
from the U.S. Department of Agriculture.The Indonesian Bureau of Logistics
(BULOG) has set its domestic procurement target for 2017-18 at 2.7 million
tonnes of milled rice equivalent but only 650,000 tonnes had been procured
through March.
Faced with rising prices prior to the main harvest and BULOG’s insufficient
stocks, on Jan. 11 the Minister of Trade instructed BULOG to import 500,000
tonnes of rice.As of the end of March, only 261,000 tonnes had arrived, and the
government extended the period BULOG can import rice through June 2018, the
report said.The USDA noted that per capita rice consumption in Indonesia is
declining about 1.6% per year. The decline in rice consumption is partly offset
by increasing consumption of wheat flour-based foods.
“Relatively stable macro-economic conditions have allowed middle and
upper-middle income consumers to diversify their diets to include more
Western-style foods like bread and pasta,” the report said. “Rather than eating
rice three daily meals, many Indonesians have switched to eating bread or
noodles for breakfast. Consumers usually have a pack of instant noodles during
one meal, which is equal to about 110 grams of rice.”
http://www.blackseagrain.net/novosti/indonesia-increases-rice-imports
VFA risks losing rice monopoly
Update: April,
05/2018 - 08:00
HÀ NỘI — Following recent criticism of the
Vietnam Food Association (VFA), the Ministry of Agriculture and Rural
Development (MARD) has reduced the association’s power, with further plans to
promote fairness in the rice export field.
MARD’s Deputy Minister Hà Công Tuấn affirmed
that the VFA should no longer be able to allocate rice quotas among domestic
firms and the 2010 Decree 109 regulating the country’s rice exports must be
amended to facilitate the change.
So far, the Decree dictates that the VFA can
only allocate rice export quotas under centralised contracts on the basis of
agreements between Việt Nam and importing countries.
But since 2017, the association has chosen to
focus more on auctioning off these quotas as a separate enterprise seeking its
own profits instead of as a representative of rice producers.
As a matter of fact, Việt Nam is now
only under one specialised contract to export rice to Cuba, but only one
enterprise was assigned by the Government to implement this.
"Therefore, in essence, the VFA has no
role in allocating quotas at the moment," said Tuấn.
Regarding the proposal to halt the VFA’s
alleged abuse of power in allocating rice export quotas, Trần Văn Công, deputy
director of the Agro Processing and Market Development Authority, said that
although there are some inadequacies, it is not possible to completely diminish
the role of the VFA in keeping rice production stable.
‘In recent years, the VFA has done a good job
of regulating import and export of foodstuffs, including rice,’ he added.
Công said that the MARD will work closely with
the Ministry of Industry and Trade to review Decree 109, in order to promote
and encourage more private businesses to participate in rice exports, which he
hoped would lessen the VFA’s influence in this field.
Prior to that, the Vietnam Institute for
Economic and Policy Research (VEPR) claimed in a March 2018 report that the VFA
only represents the interests of State-owned enterprises (SoEs) in the
agricultural field and does not hold itself responsible for the private
sector’s or individual farmer’s benefits.
The VEPR said that the association was
hampering the development of its members via the use of monopolistic
government-to-government contracts.
Nguyễn Đức Thành, VEPR’s director, argued that
VFA’s allocation decisions are based on a top-down, non-consensual and
involuntary approach that doesn’t include consultation with member firms, while
its price floor policy has caused losses for private exporting enterprises and
indirectly pushed down the price level at which rice is purchased straight from
small-time farmers.
Therefore, VEPR’s representatives suggested
that the Government actively replace the outdated VFA policies with radical
reform in the rice export sector, setting up a new institutional policy-based
system that is disciplined, fair and transparent.
In particular, the revised Decree 109 that the
Ministry of Industry and Trade is drafting should reduce the VFA’s role to that
of a trade association, instead of a quota cartel.
Experts from the VEPR said that in order for
the rice industry to develop sustainably in the long run, there should be
production contracts between rice farmers and enterprises.
In early March, the VFA said that in addition
to its current functions and rights, in the near future, the association will
focus on increasing the number of members to fight against price pressure and
anti-dumping, as well as restrain unfair competition affecting production,
efficiency and prestige of the Vietnamese rice industry.
Trần Thanh Nam, Deputy Minister of
Agriculture and Rural Development requested VFA to organise production and
cooperative development, especially in areas of specialised rice cultivation,
and initiative export quantity to specific markets, while maintaining quality assurance
and food safety. — VNS
Read more at
http://vietnamnews.vn/economy/425756/vfa-risks-losing-rice-monopoly.html#JR1G0CjuLjDJS7GP.99
Rice output
likely to touch 9m tonnes
Share:
OUR STAFF REPORT
April
05, 2018
LAHORE - Pakistan's annual paddy production is
likely to touch nine million tonne in next two to three years with predicted
increase of 25 per cent sowing area of hybrid rice.
Shehzad Ali Malik, the former president of
Lahore Chamber of Commerce and Industry, said this during an interaction with
Agriculture Journalists Association at his office on Wednesday.
The AJA delegation led by president Sudhir Ch
met him to discuss the future of hybrid rice cultivation in Pakistan and cooperation
with China in this field.
"The current paddy production is 6.9
million tonne per year which will touch nine million tonne in next three years
as farmers' interest is increasing in sowing of hybrid rice," Shehzad
said.
While the modern hybrid rice varieties are
already being sown over 1.5 million acres of land in Sindh, the seed is all set
to be commercially launched in different districts of southern Punjab in
upcoming season. Since the hybrid rice average yield is more than 100 maund per
acre, the cultivation if adopted in Punjab could make a considerable increase
in annual rice production of the country.
Shehzad was of the view that Iran can become a
major market of Pakistani rice consumption in coming years. As the country's
current per year export to Iran is around 150,000 tonne, he said the export can
be increase at one million tonne.
To avoid the complications, he suggested the
bilateral trade of rice and other products with Tehran could be dealt in
Chinese currency instead of US dollar.
He also floated the idea to provide on lease
land to Chinese and Pakistani companies for different crops seed research. He
said the government must include the agriculture sector projects in next phase
of China-Pakistan Economic Corridor.
https://nation.com.pk/05-Apr-2018/rice-output-likely-to-touch-9m-tonnes
Rice Prices
as on :
05-04-2018 12:37:57 PM
Arrivals in tonnes;prices in Rs/quintal in domestic market.
Arrivals |
Price |
|||||
Current |
% |
Season |
Modal |
Prev. |
Prev.Yr |
|
Rice |
||||||
Bangalore(Kar) |
2450.00 |
25.64 |
30174.00 |
4400 |
4400 |
2.33 |
Bindki(UP) |
700.00 |
40 |
21108.00 |
2310 |
2300 |
- |
Kanpur(Grain)(UP) |
260.00 |
-42.22 |
7665.00 |
2125 |
2200 |
0.24 |
Bahraich(UP) |
224.50 |
22.81 |
3141.40 |
2200 |
2200 |
-1.35 |
Bharthna(UP) |
180.00 |
20 |
5664.00 |
2380 |
2350 |
- |
Gorakhpur(UP) |
170.00 |
750 |
1772.50 |
2145 |
2140 |
2.14 |
Siliguri(WB) |
165.00 |
0.61 |
3723.00 |
2700 |
2700 |
NC |
Gondal(UP) |
145.00 |
2.11 |
5299.50 |
2150 |
2150 |
2.38 |
Beldanga(WB) |
70.00 |
-6.67 |
565.00 |
2800 |
2800 |
16.67 |
Kasimbazar(WB) |
70.00 |
-1.41 |
1296.50 |
2800 |
2770 |
12.90 |
Puwaha(UP) |
60.00 |
140 |
534.50 |
2250 |
2100 |
- |
Basti(UP) |
59.00 |
22.92 |
1656.50 |
2140 |
2150 |
1.90 |
Chintamani(Kar) |
55.00 |
- |
182.00 |
2100 |
- |
NC |
Samsi(WB) |
55.00 |
10 |
920.50 |
3300 |
3300 |
10.00 |
Pandua(WB) |
48.00 |
NC |
419.00 |
3450 |
3450 |
9.52 |
Gajol(WB) |
37.00 |
-17.96 |
893.10 |
3550 |
3550 |
22.41 |
Akbarpur(UP) |
35.00 |
-22.22 |
2421.50 |
2180 |
2190 |
-0.91 |
Sitapur(UP) |
31.00 |
NC |
251.00 |
2240 |
2240 |
- |
Jaunpur(UP) |
30.00 |
25 |
759.30 |
2180 |
2160 |
7.92 |
Sirsaganj(UP) |
25.00 |
150 |
399.00 |
2640 |
2560 |
17.33 |
Muzzafarnagar(UP) |
24.00 |
118.18 |
768.00 |
2690 |
2680 |
- |
Lakhimpur(UP) |
24.00 |
-31.43 |
896.00 |
2200 |
2170 |
1.85 |
Jasra(UP) |
22.00 |
10 |
638.50 |
2300 |
2300 |
- |
Chorichora(UP) |
20.00 |
-16.67 |
360.00 |
2145 |
2135 |
- |
Giridih(Jha) |
18.65 |
17.44 |
136.43 |
3500 |
3500 |
NC |
Tamkuhi Road(UP) |
18.00 |
-25 |
501.00 |
2160 |
2130 |
- |
Madhoganj(UP) |
16.50 |
37.5 |
2042.00 |
2160 |
2180 |
0.47 |
Risia(UP) |
16.40 |
446.67 |
4107.20 |
1900 |
1950 |
- |
Karsiyang(Matigara)(WB) |
16.40 |
-0.61 |
282.50 |
3000 |
3000 |
11.11 |
Pukhrayan(UP) |
15.00 |
-50 |
308.00 |
2150 |
2100 |
- |
Atarra(UP) |
14.00 |
-12.5 |
155.00 |
2100 |
2100 |
5.00 |
Saharanpur(UP) |
13.00 |
-7.14 |
596.50 |
2670 |
2690 |
12.66 |
Chandoli(UP) |
12.00 |
66.67 |
113.60 |
2180 |
2220 |
- |
Mahoba(UP) |
12.00 |
-9.09 |
217.60 |
2040 |
2020 |
- |
Kalyani(WB) |
10.50 |
-4.55 |
50.90 |
3400 |
3400 |
NC |
Robertsganj(UP) |
9.00 |
221.43 |
215.80 |
2235 |
2245 |
13.16 |
Chitwadagaon(UP) |
8.00 |
14.29 |
119.70 |
2100 |
2000 |
-1.41 |
Sehjanwa(UP) |
6.00 |
-83.33 |
387.00 |
2000 |
2000 |
- |
Mirzapur(UP) |
5.50 |
22.22 |
306.50 |
2160 |
2155 |
- |
Paliakala(UP) |
5.00 |
25 |
808.60 |
2180 |
2170 |
- |
Farukhabad(UP) |
4.50 |
-25 |
119.80 |
2350 |
2350 |
6.33 |
Bonai(Bonai)(Ori) |
2.50 |
-98.75 |
274.40 |
3000 |
3000 |
20.00 |
Tundla(UP) |
2.50 |
56.25 |
74.80 |
2610 |
2610 |
- |
Garbeta(Medinipur)(WB) |
2.30 |
-90.42 |
92.30 |
2880 |
2850 |
10.77 |
Jahangirabad(UP) |
2.00 |
-20 |
65.00 |
2575 |
2580 |
11.23 |
Balrampur(UP) |
2.00 |
-80 |
90.00 |
2000 |
2150 |
-4.08 |
Khairagarh(UP) |
1.10 |
37.5 |
53.00 |
2500 |
2500 |
-0.79 |
Alibagh(Mah) |
1.00 |
NC |
24.00 |
5000 |
5000 |
25.00 |
Murud(Mah) |
1.00 |
NC |
21.00 |
4000 |
4000 |
33.33 |
Mohanpur(Tri) |
1.00 |
-50 |
3.00 |
3200 |
3000 |
6.67 |
Jagnair(UP) |
0.60 |
-25 |
46.30 |
2500 |
2500 |
-1.57 |
Billsadda(UP) |
0.60 |
-60 |
113.90 |
2220 |
2200 |
- |
Published
on April 05, 2018
https://www.thehindubusinessline.com/economy/agri-business/rice-prices/article23441856.ece
We were in the dark about Jordan’s new residue norms, claims
rice exporters body
TV JAYANT+ T-
270-tonne
consignment rejected for high pesticide residue
NEW DELHI, APRIL 5
The All India Rice Exporters Association
(AIREA) on Thursday said it has taken up the issue of Jordan rejecting rice
containers of an Indian exporter early this week with Agricultural and
Processed Food Products Export Development Authority (Apeda) and Jordan Chamber
of Commerce.
Jordan’s Agriculture Ministry has
denied permission for offloading 12 containers carrying 270 tonnes of basmati
rice from a North Indian exporter at its Aqaba port as Jordanian government
laboratories found the pesticide residue in rice samples examined were higher
than the maximum residue level (MRL).
“The samples were found to have
residue level (of fungicide tricyclazole) higher than it is now permitted.
However, what is strange was that Jordan did not notify its decision to revise
MRL and as a result, this information was not publicly available,” said AIREA
Executive Director Rajen Sundaresan.
EU norms
“All of a sudden, Jordan has
decided to adopt the European Union (EU) norms for tricyclazole residue, which
stands at 0.01 parts per million (ppm). We had little knowledge about this,” he
said, adding that the association has already written to Apeda and Jordan
Chamber of Commerce.
From January 1 this year, the EU
decided to not allow the import of basmati rice whose tricyclazole levels
exceed more than 0.01 ppm to its member countries, affecting most basmati
exporters from India.
Prior to the implementation of
new norms, the MRL in Indian basmati was 1 ppm. The tolerance levels for
tricyclazole in the US and Japan, interestingly, are much higher, at 3 ppm and
10 ppm respectively.
Indian rice exporters have been
lobbying with the Central government for getting the new norms relaxed by the
EU for two years.
Options left
Sundaresan, who refused to name
the exporter whose consignment has been blocked, said the options available to
them include bringing the consignment back to India, or destroying it or
re-routing the shipment to the countries where such MRL is permitted.
“The tricyclazole levels
permitted in India is 3 ppm. When the consignment left India it was within the
permissible limits. But Jordan has suddenly decided to follow the EU regime. We
have written to them to find out since when it has come into effect,” the AIREA
official said.
Duterte tackles rice shortage
President expected to appeal to
grains tradersto avoid hoarding, unjust price hike in Palace meeting today
8
SHARES
Updated April 5, 2018, 4:41 PM
By Genalyn Kabiling
President Duterte is set to meet
with the country’s rice traders in Malacañang today (April 5) amid concerns on
the reported artificial rice shortage in the country.
The President is expected to
appeal to the traders to avoid hoarding rice and imposing unjust price
increases, according to Cabinet Secretary Leoncio Evasco Jr.
“The President will be meeting
with the rice traders tomorrow (Thursday) afternoon because the President will
have to take on that,”Evasco, chair of the National Food Authority (NFA)
Council, said during a Palace news conference.
“It was proposed by the
Department of Agriculture secretary that rice traders should be called and that
the President talk to them so that we can preempt whatever plans of these
traders (are)and we can ask the traders to help us rather than take advantage
of a situation to make money at the expense of the consuming public,” he added.
The President’s proposed meeting
with rice traders came as Evasco blamed the NFA management for creating
confusion and panic when it announced a supposed shortage of rice in the
country.
Evasco claimed that the NFA
management has created the “artificial rice shortage,” saying its
“irresponsible” statement could make the traders “withdraw the rice and to
speculate on higher price of rice.”
“In fact, if there is a sector in
the country that can manipulate the presence of rice in the market, it’s the
traders,” he said.
“An irresponsible statement that
there is no more rice in the market would immediately create a reaction on
people who do have rice on their hands, withdraw this and speculate the date
when to release it at a higher price, at the detriment of the consuming
public,” he added.
Asked if NFA administrator Jason
Aquino should be fired for the agency’s supply problems, Evasco said it was up
to the President to make the decision since he is the appointing authority.
Evasco, meantime, assured anew
that the country has adequate rice supply, citing more rice imports are
expected to be delivered before June in time for the lean months.
“Based on the information from
the Department of Agriculture, there is so much rice,” he said.
Malacañang recently assured that the country’s overall rice supply remained
more than sufficient, despite a low inventory of the government subsidized
rice. It has assured that 250,000 metric tons of rice imports are expected
before June to boost the NFA rice stockpile.
Less than a day’s supply
Meanwhile, the NFA has only less
than a day’s worth of affordable rice reserve but the government continued to
assure the country’s overall rice supply remained adequate.
Evasco has admitted that the
NFA’s rice buffer stock was down to 0.35 day or around 200,000 bags of rice.
“Wala pa naman, wala pa. It’s .35
(day),” Evascosaid during a Palace news conference when asked if the NFA buffer
stock has reached zero.
“That is if there is no rice
produced tomorrow,” he added, when asked if there was already a shortage of NFA
rice stocks.
The latest figure was below NFA’s
mandatory 15-day buffer stock of government subsidized rice.
When asked how the government
will supply rice in case of a calamity hits the country, Evasco said he intends
to meet with the NFA council members to discuss the latest rice supply
situation.
“We have to proactively think
about it. In fact, I have to meet the Council members about this because this
is a new development. And we’ll be asking the police to check whether it’s true
or not,” he said.
DA assure sufficient rice
Despite the low inventory of the
NFA rice, Evasco said the Department of Agriculture (DA) has assured that the
country has sufficient supply of rice.
He added that additional rice
imports are expected to be delivered to the country before June to boost the
NFA supply.
“Based on the report of the
Department of Agriculture, there is so much rice. And in fact, this is the
reason the standby volume of rice of 250,000 metric tons was set to be
purchased and to be delivered before June in time for the lean months,” he
said.
Evasco also confirmed talks about
the proposed abolition of the NFA, but clarified it could only be dismantled if
there is adequate domestic rice production.
“Kinokonsiderana ‘yan [That is
being considered],” he said. “NFA could only be abolished first, if we have
enough rice produced in our country to feed our people,” he said.
Evasco acknowledged that the NFA
might also be abolished if the Department of Finance’s proposal to lift the
quantitative restrictions on rice imports is approved.
The Finance department had
earlier suggested removing the rice import quota and instead assess a
35-percent tariff rate. At present, NFA is empowered to import rice and
regulate rice imports.
“If we follow the proposal of the
Department of Finance to do away the quantitative restrictions, definitely
mawalaiyong NFA because we will now allow private traders to buy and sell this
rice here in our country,” Evasco said.
https://news.mb.com.ph/2018/04/04/duterte-tackles-rice-shortage/
LSU AgCenter releases new rice
hybrid
A
new hybrid rice with high quality and competitive yield potential is being
released by the LSU AgCenter.
A new hybrid rice with high
quality and competitive yield potential is being released by the LSU AgCenter.
The long-grain hybrid, LAH169,
was developed at the H. Rouse Caffey Rice Research Station during the past
seven years.
The rights to commercial
development will be available for bidding. The date for submitting bids will be
announced after details are finalized, according to Alana Fernandez of the LSU AgCenter Office of Intellectual Property.
LSU AgCenter hybrid rice
breeder Jim Oard said LAH169 has good grain
quality with low chalk. “It has 50 percent less chalk than the commercial
hybrids currently available,” he said.
He said LAH169 can have a
respectable yield.
“The main crop yield performance
of LAH169 in 25 trials in five locations across three years in Louisiana was 94
percent of RiceTec CLXL745, the most popular hybrid in Louisiana,” Oard said.
“In limited trials across two years, the combined main and ratoon yields of
LAH169 were nearly identical to CLXL745.”
The new hybrid is moderately
resistant to blast, sheath blight and panicle blight, he said.
Seed crop
A seed crop of LAH169 has been
grown at the LSU AgCenter winter nursery in Puerto Rico, Oard said. That rice
will be harvested in April and will be stored at the Rice Research Station
until a partner to increase seed has been identified.
Oard said hybrid development will
continue. “We have a Clearfield hybrid in the pipeline,” he said.
Also available for the first time
is a new Clearfield Jasmine-type rice named CLJ01.
It is superior to its aromatic
predecessors, Jazzman-1 and Jazzman-2, in terms of yield and quality, said
AgCenter rice breeder Adam Famoso.
The biggest difference is yield.
“Over three years of tests off-station, on average it’s been 30 percent or
better than Jazzman-2,” Famoso said.
Its aroma is on par with Thai
Jasmine, he said.
Its quality is exceptional, with the lowest chalk of any rice
grown at the Rice Research Station, Famoso said.
LSU AgCenter releases new rice
hybrid
A
new hybrid rice with high quality and competitive yield potential is being
released by the LSU AgCenter.
A new hybrid rice with high
quality and competitive yield potential is being released by the LSU AgCenter.
The long-grain hybrid, LAH169,
was developed at the H. Rouse Caffey Rice Research Station during the past
seven years.
The rights to commercial
development will be available for bidding. The date for submitting bids will be
announced after details are finalized, according to Alana Fernandez of the LSU AgCenter Office of Intellectual Property.
LSU AgCenter hybrid rice
breeder Jim Oard said LAH169 has good grain
quality with low chalk. “It has 50 percent less chalk than the commercial
hybrids currently available,” he said.
He said LAH169 can have a
respectable yield.
“The main crop yield performance
of LAH169 in 25 trials in five locations across three years in Louisiana was 94
percent of RiceTec CLXL745, the most popular hybrid in Louisiana,” Oard said.
“In limited trials across two years, the combined main and ratoon yields of
LAH169 were nearly identical to CLXL745.”
The new hybrid is moderately
resistant to blast, sheath blight and panicle blight, he said.
Seed crop
A seed crop of LAH169 has been
grown at the LSU AgCenter winter nursery in Puerto Rico, Oard said. That rice
will be harvested in April and will be stored at the Rice Research Station
until a partner to increase seed has been identified.
Oard said hybrid development will
continue. “We have a Clearfield hybrid in the pipeline,” he said.
Also available for the first time
is a new Clearfield Jasmine-type rice named CLJ01.
It is superior to its aromatic
predecessors, Jazzman-1 and Jazzman-2, in terms of yield and quality, said
AgCenter rice breeder Adam Famoso.
The biggest difference is yield.
“Over three years of tests off-station, on average it’s been 30 percent or
better than Jazzman-2,” Famoso said.
Its aroma is on par with Thai
Jasmine, he said.
Its quality is exceptional, with the lowest chalk of any rice
grown at the Rice Research Station, Famoso said.
1.
INDYEATS
HOW
RICE IS THE MOST IMPORTANT THING ON THE TABLE, AND NOT JUST IN ASIA
Thailand is the world's sixth largest producer of rice. Here
Thai Muslim and Buddhist farmers working together to harvest rice in Mai Kaen,
Pattani province / AFP/Getty
Grown on
every continent in the world except for Antarctica, rice is more than a staple.
It's life to millions and is the basis for practically every meal in many
countries. But why doens't the UK have the same affinity to it, asks Julia
Platt Leonard
·
5 days ago
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3 |
CLICK TO FOLLOW
INDY/LIFE
In
Thailand, you don’t ask friends if they’ve had dinner yet. You ask, “Kin khao ayung?”
Translated? Have you had rice yet? Food writer Kay
Plunkett-Hogge, who was born and raised in Thailand, says it shows how
critical rice is in Thai and South East Asian food and cooking. “It is the most
important thing on the table,” she says. “Every dish goes with it, not the
other way around.”
Thailand isn’t alone in its love of rice. According to the
International Rice Research Institute (IRRI), rice is a staple food for over
half the world’s population.
About 90 per cent of worldwide rice production comes from
Asia – an area IRRI defines as reaching from Pakistan in the west to Japan in
the east. While most rice is grown and eaten locally – never entering the
export market – the volume of international trade has almost quadrupled since
the 1960s, with Thailand, Vietnam and India leading exporters.
Malaysians
furious after prime minister says he prefers quinoa to rice
Food
writer Yasmin Khan, author of The Saffron Tales, says her grandfather was a
rice farmer and that rice plays a crucial role in Iranian cuisine. “In Iran,
cooking rice is elevated to an art form and a cook is judged on the quality of
his or her rice.”
She says Iranians are fastidious about how rice is cooked – each
grain should be elongated and separate. “Even to this day, the bit of my meal I
get most nervous about when hosting a dinner is the rice!”
For her,
a favourite rice dish is loobia polo – a layered rice dish with minced
lamb, tomatoes, potatoes and green beans, spiced with cinnamon, turmeric and
cumin. “It’s my ultimate comfort food,” she says.
TA TA
Eatery's 72 hours braised Galacianbrisket
and fermented pumpkin Ricewich(tata_eatery/Instagram)
In fact, rice is grown on every continent except Antarctica.
Notably, it’s not grown in Britain which may be one reason it doesn’t feature
in our cooking as it does in rice growing countries. “So much of Thai culture
is built around rice farming and eating,” says Plunkett-Hogge.
“Arguably, it’s through rice agriculture that the peoples who
became Thai settled the central plains in the first place. That gives them an
inbuilt reverence for it. Rice doesn’t grow in Britain, so we don’t have
the same connection to it. It becomes just another ingredient.”
Pediatrician’s
Life Isn’t Child’s Play - Caixin GlobalCaixinglobal.com
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Does Lithium-Rich China Import So Much? - Caixin GlobalCaixinglobal.com
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But is that changing? Zijun Meng and Ana Goncalves hope so. They
originally launched TA TA Eatery in London’s Druid Street market, selling three
different rice bowls and then created a “ricewich” – a rice sandwich with nori
on the outside and grilled short ribs inside. “Rice plays a big part in
Portuguese and Chinese cuisine (Goncalves is originally from Portugal while
Meng is from China).”
“We didn’t know the type of food we were going to do when we
started TA TA Eatery. Each of us wrote down the foods we love and rice appeared
on both of our lists.” They acknowledge that rice is typically seen in England
as a carb to soak up liquid but they’re keen to show its versatility with
dishes like a puffed rice dessert, toasted rice-infused dashi and a toasted
rice-flavoured oil.
For
their next two-day pop up they’ll include a
sake-glazed Iberian pork rice bowl and toasted rice ice cream.
The rice
harvest in Catarroja, Valencia is
much denser than in Asia (Rex )
For chef
Marcia Barrington, rice too is a key ingredient in Valencia, Spain where she
spends much of her year. Rice was brought to Spain in the 10thcentury
where it was – and still is – grown in Valencia. “Rice is life! Rice forms part
of the Valencian identity,” says Barrington.
“Everyone talks about paella, cooks paella and eats rice dishes
of which there are many.” While Barrington has been travelling to Spain since
she was a child, she’s still learning about different types of rice grown in
Valencia.
“On my
last trip I had a chat with a seller friend in the central market and she
recommended I try the Valencian Albufera rice. It’s a blend of the Senia and Bomba varieties.
It cooks really quickly within 20 minutes, holds stock well and has great
flavour.”
How to cook
perfect rice by Kay Plunkett-Hogge
This is my perfect Thai jasmine rice recipe – although I have
used it for basmati and American and it has worked just as well.
Rinse 1 cup/mug/whatever of rice well in a sieve under cold
water. Now pop it into a pot with a good lid. Add 1 1/3 volume of cold water.
Bring to the boil, uncovered. When it gets there, cover and turn the heat right
down. Cook gently for 10-12 minutes to absorb all the water. Check it’s done.
Older rice will need a dash more water and a couple more minutes. You should be
able to smell the perfume. Allow the rice to rest, covered, off the heat for
about 5-10 minutes, so the grains puff up in the residual steam. Job done.
For
Plunkett-Hogge in Thailand, the variety that’s caught her eye is one
called Sangyod. It
only grows in a few places in Thailand and thrives on brackish, salty water.
And it’s water of course that’s key to rice. With rice
consumption growing, there is increased demand on farmers to produce more, but
climate change means some areas get too much rain while others are facing
drought conditions.
And while rice loves water it dies if completely submerged for
too long, a problem for low lying areas subject to flooding due to rising sea
levels.
IRRI points to a report by the International Food Policy
Research Institute (IFPRI) forecasting that rice prices could increase by
between 32-37 per cent by 2050 due to climate change with a drop in
production of almost 15 per cent in both South Asia and Sub-Saharan
Africa. Work is being done to manage water usage, to create seed varieties
better suited to handle climate change, and to control flooding – but will it
be enough?
It’s a major cause for concern, Khan feels. “As with all
farming, climate change and international trade rules are the biggest factors
facing the future of rice farming and supply.
In Iran for example, it is cheaper to buy imported rice from
China or India than locally produced rice. Promoting food sovereignty for
farmers is central for the health of our planet and local economies all over
the world.”
And it’s small farmers who grow much of the world’s rice. Their
livelihoods – their very lives – depend on finding ways to protect their crops
while meeting our insatiable hunger for rice.
Arroz negro con calamares black rice with squid
Serves 2
Spanish ‘black
rice’ is a typical dish in Valencia as well as other parts of Spain. It is
super easy to make and tastes sensational. My recipe serves 2 yet is very easy
to increase for 4 or 6 guests. I allow 100g of rice and 1 whole, cleaned squid
per person with tentacles. For the rice, I have used a newly found albufera variety
from Valencia that I discovered in the Mercat Central. Yet the more
familiar bomba or calasparra rice
will work well and are easy to find outside of Spain. In terms of the rice to
liquid ratio, I always have 3 times stock volume to rice simmering on the hob.
I find that a 2:1 ratio of fish stock to rice is never quite enough for the fat
little round rice grains used for this type of dish. Be generous.
1 x paella pan (28-30cm) or
equivalent
Olive oil
approx. 90ml/6 tablespoons
1 small
onion, fine diced
3 small
cloves of garlic, crushed
200g
redondo, (round) short Spanish rice (bomba, calasparra)
1 glass
of dry white wine
4 sachets
of squid ink (available from fishmongers)
600ml
fresh fish stock (available from fishmongers)
2 whole,
cleaned squid with tentacles in tact (Ask your fishmonger to clean) Squid tubes
cut into 2-3inch pieces and scored diagonally, taking care not to score all the
way through
1 whole
Spanish or un-waxed lemon cut into quarters
Heat approx. 60ml/4tablespoons of olive oil in a paella pan if
you have one, or similar. Add the finely diced onion and cook gently until
soft. Add the crushed garlic and cook until you smell its aroma, roughly about
3 minutes or so.
Add the rice and gently combine. With the heat on medium, add
the white wine, stir into the rice allowing it to reduce and burn off the
alcohol.
Meanwhile pour your stock into a saucepan and gently heat ready
to start adding to the rice. You will note that I am using a 3:1 ratio of fish
stock to rice. I prefer to have extra to hand as I find the rice always takes
more than double its volume of liquid. So for 200g of bomba, calasparra, or
round short Spanish rice, I have 600ml of fresh fish stock on the go.
I like the rice to be quite black and therefore add 2 sachets of
squid ink per person. So, next, gently squeeze 4 sachets of squid ink into the
rice along with a ladle of warm stock.
READ
MORE
·
'Rice
terrace' skyscraper to be built in Ho Chi Minh City
·
Chinese
scientists develop rice that can grow in seawater
·
Tourists
plant rice in famine stricken North Korea
Gently combine everything together to colour the rice. I then
add the stock in maybe 3 or so additions shaking the paellera gently and
stirring just a little until cooked through. Always taste for doneness. You
want the rice to be soft all the way through the grain.
You can at this point add a little salt if required. Yet I find
that the rice has lots of flavour and very little seasoning is needed,
especially if you have used a good quality fish stock. Turn the rice off when
cooked and allow it to rest for 5 minutes while you finish the squid. Heat a
small frying pan to hot then add the remaining 30ml olive. Add the squid and
cook until the flesh becomes opaque and begins to curl up. This should be super
quick! Remove and set aside.
To serve,
place the squid on top of the rice. If you like, sprinkle the squid with a
dusting of Spanish sweet smoked pimentón. There are two varieties of pimentón,
and I can say, hand on heart, that the picante is very picante indeed. Have
some good quality lemon wedges to hand also, very much needed for squeezing
over the rice. Finally, please, please resist the English temptation to hurl
parsley over this dish. It is really not very pleasant to eat and unnecessary.
Instead, enjoy the rice with a fresh aioli perhaps a little open textured
bread; accompanied by a chilled glass of Alboriño, Verdejo or
good Spanish dry white.
Marcia Barrington ©
Valencia, March 2018. Instagram @marciabarrington
Career Award Supports Sustainable Rice
Farming Work
University of Arkansas
researcher collaborates with Arkansas rice farmers to reduce greenhouse gas
emissions.
Article ID: 692345
Released: 6-Apr-2018 8:05 AM EDT
Source Newsroom: University
of Arkansas, Fayetteville
·
·
·
·
·
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·
Credit: University of Arkansas
Benjamin Runkle, University of Arkansas
MEDIA
CONTACT
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for logged-in reporters only
CHANNELS
Agriculture, Environmental
Science
KEYWORDS
· rice farming, rice agriculture, U.S. Department Of Agriculture, National Science Foundation (NSF) , U.S. Geological Survey,
Newswise — FAYETTEVILLE, Ark. –
Benjamin Runkle, assistant professor of biological and agricultural
engineering, has received a $500,199 Faculty Early Career Development award
from the National Science Foundation to expand his research on sustainable rice
production.
Runkle works with several
farmers in the Delta region of Arkansas to develop and test alternative
irrigation strategies for rice production. Together they are trying to reduce
the quantity of water used, which in turn decreases the amount of methane
produced in flooded rice fields. They are attemping to do this without
decreasing rice production, and in some cases they expect to actually increase
crop yields.
Rice is a staple food for more
than 3 billion people worldwide, and Arkansas is the top American rice
producer. However, current rice farming methods, which involve keeping rice
fields flooded with water, have a high environmental impact. Rice production
consumes significant water resources and accounts for roughly 10 percent of
humans’ overall methane emissions into the atmosphere. Methane is a more potent
greenhouse gas than carbon dioxide.
“We hope that this project will
expand sustainable rice production by validating recent conservation incentive
programs that have supported alternative irrigation practices in more than
40,000 acres of rice fields in Arkansas,” Runkle said. “By fine-tuning these
practices we hope to make them more accessible across the mid-South.”
The NSF award will enable Runkle
to quantify the climate impact of these water-saving irrigation strategies.
Rather than the traditional paddy style of rice farming, which involves
flooding the field, one new strategy focuses on irrigating and drying the
furrows between rows of rice plants. Another strategy uses plastic piping with
multiple inlets to more efficiently irrigate fields. In addition to saving
water, these practices deliver oxygen into the soil, which both prevents
microbes from producing methane and inhibits their growth, thus significantly
reducing methane emissions from the field. Additionally, with this practice,
less carbon dioxide is produced, because by saving water, less energy is used
by the pumps that pull groundwater from the aquifers for irrigation.
One of the problems of current
rice farming methods is uncertainty about the exact amount of greenhouse gases
emitted through the various stages of production. Runkle’s team will measure
these critical emissions to establish baselines for comparison to emissions from
more sustainable methods.
This
project will inform policy and investment decisions in Arkansas and the
mid-South. The findings will help farmers transition from conservation programs
based solely on water savings to programs that integrate water conservation
with greenhouse gas emission credits. These credits are facilitated by a
public-private partnership between
the U.S. Department of Agriculture’s Natural Resources Conservation Service and
Terra Global Capital.
For his
rice-farming research, Runkle has received funding from Arkansas Water Resources Center and
the U.S. Geological Survey’s 104B grant program, which provides “seed” grants
to gather pilot data that can be used for larger grant proposals. His work is
also supported by the Natural Resources Conservation Service.
About CAREER Awards: The
Faculty Early Career Development Program, better known as CAREER, is the
National Science Foundation’s most prestigious award in support of junior
faculty who exemplify the role of teacher-scholars through outstanding
research, education and integration of both within the context of their
institution’s mission. Research activities supported by CAREER awards build the
foundation for a lifetime of leadership in integrating education and research.
http://www.newswise.com/articles/career-award-supports-sustainable-rice-farming-work
We
were in the dark about Jordan’s new residue norms, claims rice exporters body
TV JAYANT+ T-
270-tonne consignment rejected for high
pesticide residue
NEW DELHI, APRIL 5
The All India
Rice Exporters Association (AIREA) on Thursday said it has taken up the issue
of Jordan rejecting rice containers of an Indian exporter early this week with
Agricultural and Processed Food Products Export Development Authority (Apeda)
and Jordan Chamber of Commerce.
Jordan’s
Agriculture Ministry has denied permission for offloading 12 containers
carrying 270 tonnes of basmati rice from a North Indian exporter at its Aqaba
port as Jordanian government laboratories found the pesticide residue in rice
samples examined were higher than the maximum residue level (MRL).
“The samples
were found to have residue level (of fungicide tricyclazole) higher than it is
now permitted. However, what is strange was that Jordan did not notify its
decision to revise MRL and as a result, this information was not publicly
available,” said AIREA Executive Director Rajen Sundaresan.
EU
norms
“All of a
sudden, Jordan has decided to adopt the European Union (EU) norms for
tricyclazole residue, which stands at 0.01 parts per million (ppm). We had
little knowledge about this,” he said, adding that the association has already
written to Apeda and Jordan Chamber of Commerce.
From January 1
this year, the EU decided to not allow the import of basmati rice whose
tricyclazole levels exceed more than 0.01 ppm to its member countries,
affecting most basmati exporters from India.
Prior to the
implementation of new norms, the MRL in Indian basmati was 1 ppm. The tolerance
levels for tricyclazole in the US and Japan, interestingly, are much higher, at
3 ppm and 10 ppm respectively.
Indian rice
exporters have been lobbying with the Central government for getting the new
norms relaxed by the EU for two years.
Options
left
Sundaresan,
who refused to name the exporter whose consignment has been blocked, said the
options available to them include bringing the consignment back to India, or
destroying it or re-routing the shipment to the countries where such MRL is permitted.
“The
tricyclazole levels permitted in India is 3 ppm. When the consignment left
India it was within the permissible limits. But Jordan has suddenly decided to
follow the EU regime. We have written to them to find out since when it has
come into effect,” the AIREA official said
We
were in the dark about Jordan’s new residue norms, claims rice exporters body
TV JAYANT+ T-
270-tonne consignment rejected for high pesticide
residue
NEW DELHI, APRIL 5
The All India
Rice Exporters Association (AIREA) on Thursday said it has taken up the issue
of Jordan rejecting rice containers of an Indian exporter early this week with
Agricultural and Processed Food Products Export Development Authority (Apeda)
and Jordan Chamber of Commerce.
Jordan’s
Agriculture Ministry has denied permission for offloading 12 containers
carrying 270 tonnes of basmati rice from a North Indian exporter at its Aqaba
port as Jordanian government laboratories found the pesticide residue in rice
samples examined were higher than the maximum residue level (MRL).
“The samples
were found to have residue level (of fungicide tricyclazole) higher than it is
now permitted. However, what is strange was that Jordan did not notify its
decision to revise MRL and as a result, this information was not publicly
available,” said AIREA Executive Director Rajen Sundaresan.
EU
norms
“All of a
sudden, Jordan has decided to adopt the European Union (EU) norms for
tricyclazole residue, which stands at 0.01 parts per million (ppm). We had
little knowledge about this,” he said, adding that the association has already
written to Apeda and Jordan Chamber of Commerce.
From January 1
this year, the EU decided to not allow the import of basmati rice whose
tricyclazole levels exceed more than 0.01 ppm to its member countries,
affecting most basmati exporters from India.
Prior to the
implementation of new norms, the MRL in Indian basmati was 1 ppm. The tolerance
levels for tricyclazole in the US and Japan, interestingly, are much higher, at
3 ppm and 10 ppm respectively.
Indian rice
exporters have been lobbying with the Central government for getting the new
norms relaxed by the EU for two years.
Options
left
Sundaresan,
who refused to name the exporter whose consignment has been blocked, said the
options available to them include bringing the consignment back to India, or
destroying it or re-routing the shipment to the countries where such MRL is
permitted.
“The
tricyclazole levels permitted in India is 3 ppm. When the consignment left
India it was within the permissible limits. But Jordan has suddenly decided to
follow the EU regime. We have written to them to find out since when it has
come into effect,” the AIREA official said
Sir Michael Marmot, Ambassador Andrew Young to address
Beyond Flexner Conference
44READS
The City of Atlanta will be the gathering spot
for some of the world’s foremost leaders in health equity from April 9 through
the 11, as it hosts the 2018 Beyond Flexner Conference. Morehouse School of
Medicine (MSM) is honored to serve as the main sponsor for this year’s event.
Emory University Nell Hodgson Woodruff School of Nursing and the Beyond Flexner
Alliance are serving as co-sponsors.
The Beyond Flexner Conference for is for
health professionals who are committed to creating health equity. During the
conference, participants will examine broad themes of social mission including,
social determinants of health, community engagement, disparity reduction,
diversity promotion and value-based health care. The conference is a time for
thought leaders to come together to learn more about the social mission and how
to integrate it into their teaching, learning, and practice.
The Honorable Andrew Young, a civil rights
icon, former U.S. ambassador, and one-time mayor of Atlanta and Sir Michael
Marmot, Professor of Epidemiology and Public Health at University College
London and Chair of World Health Organization Commission on Social Determinants
of Health will deliver keynote addresses at the conference. Other high-profile
names participating include Valerie Montgomery Rice, M.D., President and Dean
of Morehouse School of Medicine, Dayna Bowen Matthew, J.D., a leader in health
equity and professor at the University of Virginia School of Law, and the
Honorable Louis J. Sullivan, M.D., former Health and Human Services secretary
and President Emeritus of MSM.
Monday, April 9, through Wednesday, April 11,
2018.
The Atlanta Marriott Marquis will serve as the
host location for this year’s conference. It is located at 265 Peachtree Center
NE, Atlanta, GA, 30303.
For more information about the Beyond Flexner
conference, please contact Leigh Anne Butler at (202) 994-7936 or lbutler@gwu.edu.
https://atlantadailyworld.com/2018/04/06/sir-michael-marmot-ambassador-andrew-young-to-address-beyond-flexner-conference/
BASMATI
RICE MARKET SET TO TAKE GIANT POSITIVE LEAP
POSTED ON APRIL 5, 2018
Comprehensive
Analysis of Basmati Rice Market
HTF MI
published a new industry research that focuses on Basmati Rice market and
delivers in-depth market analysis and future prospects of Asia-Pacific Basmati
Rice market. The study covers significant data which makes the research
document a handy resource for managers, analysts, industry experts and other
key people get ready-to-access and self-analyzed study along with graphs and
tables to help understand market trends, drivers and market challenges.
The
study is segmented by Application/ end users [Direct Edible & Deep
Processing], products type [Indian Basmati Rice, Pakistani Basmati Rice, Kenya
Basmati Rice & Other] and various important geographies like China, Japan,
South Korea, Taiwan, India, Southeast Asia & Australia].
Get
Access to sample pages @ https://www.htfmarketreport.com/sample-report/1052004-asia-pacific-basmati-rice-market
The
research covers the current market size of the Asia-Pacific Basmati Rice market
and its growth rates based on 5 year history data along with company profile of
key players/manufacturers. The in-depth information by segments of Basmati Rice
market helps monitor future profitability & to make critical decisions for
growth. The information on trends and developments, focuses on markets and
materials, capacities, technologies, CAPEX cycle and the changing structure of
the Asia-Pacific Basmati Rice Market.
The
study provides company profiling, product picture and specifications, sales,
market share and contact information of key manufacturers of Asia-Pacific
Basmati Rice Market, some of them listed here are KRBL
Limited, Amira Nature Foods, LT Foods, Best Foods, Kohinoor Rice, Aeroplane
Rice, Tilda Basmati Rice, Matco Foods, Amar Singh Chawal Wala, Hanuman Rice
Mills, Adani Wilmar, HAS Rice Pakistan, Galaxy Rice Mill, Dunar Foods &
Sungold. The market is growing at a very rapid pace and with rise in
technological innovation, competition and M&A activities in the industry
many local and regional vendors are offering specific application products for
varied end-users. The new manufacturer entrants in the market are finding it
hard to compete with the international vendors based on quality, reliability,
and innovations in technology.
Asia-Pacific
Basmati Rice (Thousands Units) and Revenue (Million USD) Market Split by Product
Type such as Indian Basmati Rice, Pakistani Basmati Rice, Kenya Basmati Rice
& Other. Further the research study is segmented by Application such as
Direct Edible & Deep Processing with historical and projected market share
and compounded annual growth rate.
Geographically, this report is
segmented into several key Regions, with production, consumption, revenue
(million USD), and market share and growth rate of Basmati Rice in these
regions, from 2012 to 2022 (forecast), covering China, Japan, South Korea,
Taiwan, India, Southeast Asia & Australia and its Share (%) and CAGR for
the forecasted period 2017 to 2022.
Read Detailed Index of full Research Study at @ https://www.htfmarketreport.com/reports/1052004-asia-pacific-basmati-rice-market
Following
would be the Chapters to display the Asia-Pacific Basmati Rice market.
Chapter
1, to describe Definition, Specifications and Classification of Basmati Rice, Applications
of Basmati Rice, Market Segment by Regions;
Chapter 2, to analyze the Manufacturing Cost Structure, Raw Material and
Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of
Basmati Rice, Capacity and Commercial Production Date, Manufacturing Plants
Distribution, R&D Status and Technology Source, Raw Materials Sources
Analysis;
Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Company
Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company
Segment);
Chapter 5 and 6, to show the Regional Market Analysis that includes China,
Japan, South Korea, Taiwan, India, Southeast Asia & Australia, Basmati Rice
Segment Market Analysis (by Type);
Chapter 7 and 8, to analyze the Basmati Rice Segment Market Analysis (by
Application) Major Manufacturers Analysis of Basmati Rice;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by
Product Type [Indian Basmati Rice, Pakistani Basmati Rice, Kenya Basmati Rice
& Other], Market Trend by Application [Direct Edible & Deep
Processing];
Chapter 10, Regional Marketing Type Analysis, International Trade Type
Analysis, Supply Chain Analysis;
Chapter 11, to analyze the Consumers Analysis of Asia-Pacific Basmati
Rice;
Chapter 12,13, 14 and 15, to describe Basmati Rice sales channel, distributors,
traders, dealers, Research Findings and Conclusion, appendix and data
source.
Enquire
for customization in Report @ https://www.htfmarketreport.com/enquiry-before-buy/1052004-asia-pacific-basmati-rice-market
What
this Research Study Offers:
Asia-Pacific
Basmati Rice Market share assessments for the regional and country level
segments
Market share analysis of the top industry players
Strategic recommendations for the new entrants
Market forecasts for a minimum of 5 years of all the mentioned segments, sub
segments and the regional markets
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges,
Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market
estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent
developments
Supply chain trends mapping the latest technological advancements
Buy this
research report @ https://www.htfmarketreport.com/buy-now?format=1&report=1052004
Reasons
for Buying this Report
This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining
market growth
It provides a six-year forecast assessed on the basis of how the market is
predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you
ahead of competitors
It helps in making informed business decisions by having complete insights of
market and by making in-depth analysis of market segments
Thanks
for reading this article; you can also get individual chapter wise section or
region wise report version like North America, Europe or Asia.
About
Author:
HTF Market Report is a wholly owned brand of HTF market Intelligence Consulting
Private Limited. HTF Market Report global research and market intelligence
consulting organization is uniquely positioned to not only identify growth
opportunities but to also empower and inspire you to create visionary growth
strategies for futures, enabled by our extraordinary depth and breadth of
thought leadership, research, tools, events and experience that assist you for
making goals into a reality. Our understanding of the interplay between
industry convergence, Mega Trends, technologies and market trends provides our
clients with new business models and expansion opportunities. We are focused on
identifying the “Accurate Forecast” in every industry we cover so our clients
can reap the benefits of being early market entrants and can accomplish their
“Goals & Objectives”.
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Contact
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Market Intelligence Consulting Private Limited
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Website: https://www.htfmarketreport.com/reports/1052004-asia-pacific-basmati-rice-market
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National
Agriculture Research Center introduces three new wheat seed, four banana
verities:DG
National
Agriculture Research Center Introduces Three New Wheat Seed, Four Banana Verities:DG
National
Agriculture Research Center has introduced three high yielding wheat and four
banana varieties in order to produce exportable surplus, besides ensuring food
safety and security of the country
ISLAMABAD, Apr 6 (UrduPoint / Pakistan
Point News - 6th Apr, 2018 ):National Agriculture Research Center
has introduced three high yielding wheat and four banana varieties in
order to produce exportable surplus, besides ensuring food safety and security
of the country.
Additionally the research institute has
also developed three new varieties of potatoes and developed a gene bank comprising upon over 36,000
germplasm of different crops to produce seed varieties to enhance per-acre crop
output in the country, said Director General National Agriculture Research Center
Dr Ghulam Muhammad Ali.
Briefing the media about the progress and development made so far in
research and development fields, he said that due to scientific research
country was surplus in all cereal food crops including wheat, rice, maize, sugarcane and all other seasonal fruits and
vegetables.
He said besides providing technical
assistance to thousands of farmers, about 32,000 tons of canola hybrid seed
were distributed among the farmers to increase oil seed production in the country and
saving the foreign exchange reserves spent on the import of the commodity.
He informed that the research center in
collaboration with international development partners and agencies had prepared
disease resistant, drought resilient seed varieties of wheat and hybrid rice and cotton to enhance the their yield and
increase the farm income.
Several steps have been taken in order
to introduce climate smart agriculture technologies to
minimize the cost of inputs and maximize output in
the country and make many interventions in different fields by engaging the
farming community to adopt these interventions, he added.
He said
that besides dissemination of research results to end users, about 35 researchers
have completed their Phd programme, 154 M Phil and about 500 students were on
internship. He said that NARC in collaboration with the private sector has also
introduced high efficiency solar irrigation technologies for small and large
land holdings across the country.
https://www.urdupoint.com/en/agriculture/national-agriculture-research-center-introdu-306699.html
Scientists bring fields in Hainan back to
life
The 62-year-old farmer, Lin Minghuan, says he felt he was in an
abyss after seeing typhoon Rammasun ruin all his crops in minutes in Wenchang
on the eastern coastal Hainan island on July 18, 2014.
Rammasun, which means the god of thunder in Thai, has been removed
from the typhoon name list due to its destructive strength that left more than
7 million people in distress in Vietnam, the Philippines, China's Guangdong
province and the Guangxi Zhuang autonomous region, with Hainan island the
epicenter of the disaster.
The typhoon was the most serious in 70 years and killed 25 people,
with six missing in Hainan, according to local reports.
"We were heartbroken when we saw nothing would grow on the
once fertile land after the fields were filled with snow-white salt
crystals," says Lin from Fuqian township where Rammasun made landfall.
He adds that at that time many people abandoned farming and went
to search for jobs in the cities, and that the devastating scenes caused by
typhoon Rammasun and Seagulls in July and September 2014 left painful memories
for people in Hainan.
It was then that Jiang Xingyu came to the town with his team from
Hainan University, to revive the sea-water filled fields.
The two typhoons-Rammasun
and Seagulls-that hit the island
province within two months, destroyed 2,700 hectares of farm land.
Speaking about his experiences, Jiang, the head of the Hainan Key
Laboratory of Biotechnology for salt-tolerant crops, says: "At first, we
were not welcome. We were sneered at by the villagers as scholars from the
city."
But Jiang, who has spent more than 20 years in Shandong, Henan and
Zhejiang; and abroad in the United States, Spain and Israel, doing research on
salt- and alkaline-tolerant seeds was not fazed by the hostility.
Explaining the issue faced in the province, he says:
"Utilization of some seashore shallows in Hainan, with its coastline zigzagging
for 1,823 kilometers, is pretty low due to high salinity."
And, in total, China has as much as 33 million hectares of saline
and alkaline land which have not been developed even as the country strives to
keep its usable farmland above 120 million hectares.
"So, if parts of the saline and alkaline areas can be turned
into arable land, the country's agriculture will have much more space, and
farmers will be benefited."
Speaking about Jiang's work, Lin says: "I was shocked to see
that after a few months of work by Jiang's team, our fields were covered in
salt-tolerant ice plants that we sell at around 15 yuan ($2.3) for half a
kilogram to hotels and restaurants (better than the price earned for local
vegetables)."
"We have experienced the power of science and will be happy
if Jiang guides us further," he says.
Giving details about the process, Jiang says: "The sorting of
salt-tolerant seeds takes time, is tedious and often we did not get ideal
results.
"For instance, we worked with more than 400 varieties of
paddy seedlings, and have finally harvested only three kinds of rice seeds.
http://www.china.org.cn/china/2018-04/06/content_50827414.htm
Living Abroad
Develops Clearer Sense of Self
Natalie Colarossi 2 Days Ago
Living abroad increases
“self-concept clarity,” or the idea that individuals have a more clear and
confidently defined idea of themselves, according to a recent study conducted by social scientists at Rice University, Columbia University
and the University of North Carolina.
The researchers found that this
trait not only increased in people who lived abroad, but also stayed more
consistent and stable over time.
The study is published in the
journal Organizational Behavior and
Human Decision Processes.
The Study
The researchers conducted six
studies involving 1,874 participants, including both people who have lived
abroad and those who have not.
The participants were recruited
from online panels and U.S. and international MBA Programs, and were asked to
fill out surveys.
“In most studies, we measured
self-concept clarity by using either the full version or a shortened version of
Campbell et al.’s (1996) Self-Concept Clarity Scale,” said Hajo
Adam,
assistant professor of management in the Jones Graduate School of Business at
Rice University and corresponding author of the study.
In the Self-Concept Clarity Scale, psychologist Jennifer D. Campbell and a team of scientists at the University of
British Columbia defined the term “self-concept clarity” and created a series
of questions that could be used for assessment in studies.
Adam and his team used some of
these questions in their research, such as: “In general, I have a clear sense
of who I am and what I am”; “Even if I wanted to, I don’t think I could tell
someone what I’m really like”; and “I seldom experience conflict between the
different aspects of my personality.”
The participants were asked to
scale the questions from 1 (strongly disagree) to 5 (strongly agree).
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The researchers found that those
who lived abroad experienced thoughtful reflections in which they contemplated
the cultural values and norms of both their home country and the foreign
country they lived in.
These reflections helped people
evaluate their personal values and upbringings, which in turn affected their
sense of self-clarity more strongly than those who had not lived abroad.
“In a world where living-abroad
experiences are increasingly common and technological advances make
cross-cultural travel and communication ever easier, it is critical that
research keeps pace with these developments and seeks to understand how they
affect people,” the researchers wrote in their paper.
They ultimately concluded that
living abroad affects the idea of self-concept by enhancing its clarity.
Additionally, the researchers
found that the longer people live abroad, the more reflective they become
about themselves, leading to a stronger sense of self-clarity.
“We found consistent support
that it is the depth (the length of time lived abroad) rather than the breadth
(the number of foreign countries lived in) of living abroad experiences that
enhances self-concept clarity,” said Adam.
This study is the first to
focus on the length of time lived abroad and the number of countries visited.
Study’s Implications
According to the researchers,
this study has direct beneficial and practical value. The benefits that can
result from having a clearer sense of self include increased life satisfaction,
decreased stress, job performance improvement, and clarity about what types of
careers best match personal strengths and values.
Knowing the benefits of living
abroad can also directly affect organizations and businesses as they
increasingly operate across national borders and hire foreign employees.
The research team also included
Otilia Obodaru of Rice University’s Jones Graduate School of Business, Jackson
Lu and Adam Galinsky of Columbia Business School, and William Maddux of UNC
Kenan-Flagler Business School.
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Natalie
Colarossi is a journalism major and global studies minor working toward her
bachelor’s degree at Ohio University. She is from Pittsburgh, Pennsylvania. She
has covered a number of topics including art, culture, politics, music, and
travel. Her greatest passion and priority is to travel, and she hopes to
experience as many places and cultures as possible
https://www.tun.com/blog/living-abroad-sense-of-self/
| 06 APRIL, 2018
Iraq in talks to buy at least 30,000
tonnes U.S. rice- trade
Image used for illustrative
purposes. rice with green peas.
Getty Images/ Burcu Atalay Tankut
HAMBURG -
Iraq's state grains buyer is in talks about buying at least 30,000 tonnes of
U.S.-origin rice in deals without international purchase tenders being issued,
European traders said on Friday.
Iraq’s
trade ministry said on Tuesday it planned to start negotiations in coming days
about buying U.S. rice but gave no more details.
The talks involved U.S. long grain white rice, traders said.
Iraq’s
state grains board has said it plans a combination of formal international
tenders and non-tender negotiations to meet its import needs.
The last round of non-tender talks in March about buying
U.S.-origin rice and wheat ended without purchases.
(Reporting
by Michael Hogan) ((michael.j.hogan@thomsonreuters.com; +49 40 419 03
4275; ReutersMessaging: michael.hogan.thomsonreuters.com@reuters.net))
Chinese
Scientist Sentenced to 10 Years in Prison for Rice-Smuggling Plot
The researcher stole genetically modified seeds and planned to
give them to a crop research institute in China, the US Justice Department
says.
| April 5, 2018
51
“Weiqiang Zhang betrayed his employer by unlawfully providing
its proprietary rice seeds to representatives of a Chinese crop institute,”
Acting Assistant Attorney General Cronan says in the statement. The “sentence
demonstrates the significant consequences awaiting those who would steal trade
secrets from American companies.”
Zhang, who has a master’s degree in agriculture from Shengyang
Agricultural University in China and a doctorate from Louisiana State
University, worked as a rice breeder at Ventria Bioscience. The company
develops rice seeds that are genetically reprogrammed to produce human serum
albumin, a protein found in blood, or lactoferrin, an iron-binding protein
found in human milk. The proteins are then extracted for use as
therapeutics.
According to trial evidence, Zhang stole hundreds of the
company’s rice seeds and stored them at his home in Manhattan, Kansas. In the
summer of 2013, visitors from a crop research institute in China came to
Zhang’s home, and Zhang also took them to tour research facilities in Iowa,
Missouri, and Ohio. When the visitors returned home in August 2013, US Customs
and Border Protection officers found seeds, including ones belonging to
Ventria, in their luggage. Last February, Zhang was convicted of one count of conspiracy to steal
trade secrets, one count of conspiracy to commit interstate transportation of
stolen property, and one count of interstate transportation of stolen property.
“Ventria invested years of research and tens of millions of
dollars to create a new and beneficial product,” says US Attorney McAllister in
statement. “It is vital that we protect such intellectual property from theft
and exploitation by foreign interests.”
Rhem: PhilRice youngest director
POSTED ON APR - 5 - 2018
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BookmarkFacebookMore
Rhemilyn Z. Relado, a woman of
strength and conviction, takes her new post as the new PhilRice branch director
in Los Baños and accepts the challenge to create a positive impact on the
station and across Regions IV-A and IV-B.
Rhem, who started her career at
PhilRice in 2003, is the youngest PhilRice director to be appointed at 36.
Currently, she is working on strengthening and enhancing partnerships with Los
Baños-based international, national, and local agencies.
Making of a leader
After completing her masters’ degree from a university in the
United States, Rhem was appointed as the head of the Institute’s Socioeconomics
Division (SED) – a position she held for 8 years before becoming the acting
branch director of PhilRice LB. At SED, aside from her management tasks, she
researched on the technological and socioeconomic status of rice-based farm
households in the 42 major rice-producing provinces across the country. She
also led the “Statistical Series on the Rice Economy” project, which gathers,
processes, and updates rice statistics and makes the information available to rice
stakeholders. She is also one of the authors of the book, “Competitiveness
of Philippine Rice in Asia”; profiling the Asian rice farmer and
comparing productivity and management practices in pesticide applications.
As a passionate researcher and development worker, she is
leading the project Lakbay Binhi, a mobile seed center that “responds to the
challenge of having the right amount of high-quality seeds delivered to
farmers” in the most remote areas. The project was awarded as the Most Relevant
Re-entry project by the Development Academy of the Philippines (DAP) in 2016.
The project was cited for
“promoting the institutionalization of an internal [PhilRice] system to
increase availability and accessibility to high-quality rice seeds by improving
the complementary processes of rice breeding, seed production, promotion and
commercialization, and evaluation. Her re-entry project is a significant move
towards achievement of the PhilRice’s mission to help increase productivity,
profitability, and thereby attain rice sufficiency in the country.”
Preparing a leader
Rhem, who hailed from Misamis Oriental, finished AB
Sociology, cum laude, at the University of the Philippines Los
Baños. She intended to take up law after graduation but the opportunity to work
at PhilRice has gradually changed her views in agriculture and development.
“The interdisciplinary
encounters manifested in agriculture make its work very broad,” she shared. The
processes involve “from seed to seed” and marketing largely cover social and
economic aspects that can help deepen the understanding of the rice industry.
Rhem continued her studies with
MS in Agricultural and Extension Education at the Pennsylvania State
University. Her stay at the top research university widened her perspectives on
the importance of strong extension work. It has a holistic approach at
extension education that tackles cooperative extension with a specific program
for youth and families.
“It made me realize that a
holistic view on extension and advancement in rice science and technology can
lead to the significant progress in farm households,” she said.
Rhem also finished her Master in
Development Management at DAP and was awarded with Highest Honors in 2016. She
is a member of the UPLB Sociology Society, UPLB Mindanawans, AMiCUS – UPLB
Chapter, Honor Society of Phi Kappa Phi (UP Chapter), and Gamma Sigma Delta
Honor Society of Pennsylvania State College of Agricultural Sciences.
Getting to know the leader
To her friends and colleagues,
Rhem is known as someone who loves to share hearty laughs and witty banters.
Amidst this amiable personality is the ability to command authority with her
eloquence and strong personality. She spends her vacant time playing Plants vs.
Zombies and word games. She also devotes most of her Sunday afternoons going to
malls, even jokingly shares that she could stay in a mall until its closing
time.
Rhem is also regarded as a
considerate, compassionate, and rational leader who is thoughtful of her staff’s
welfare. She does not rest on her commendable achievements but remains focused
and committed to the work at hand.
Taking the lead
During the turnover ceremony
last January 5, 2018 at the Field Service Building of the station, Rhem
expressed her gratitude as she takes responsibility of being in the forefront
in steering PhilRice LB.
“Magtulungan tayo,” she said; emphasizing the
importance of working together in attaining the station’s plans and goals.
Rhem’s topmost priority for the
station is on strengthening and enhancing partnerships with international,
national, and local agencies that are housed in Los Baños.
“We need to capitalize on
partnerships to deliver a better impact among regions IV-A and IV-B,” she said.
The established partnerships and the upcoming partner-organizations can
consolidate the resources that the farmers need to increase their harvest and
income and make them competitive.
On her list also includes
enhancing the station’s internal capabilities and capacities. She will also look
into the station’s thrust to address the future needs of R & D and intends
to expand on the work of past leaderships through innovations.
With her management skills and
achievements, Dr. Rex L. Navarro, member of the External Program and Management
Review committee, said that Rhem is the kind of leader needed at PhilRice LB
matches.
“She was honed and prepared to
be at where she is serving right now. PhilRice Los Baños is in good hands,” he
said.
http://www.philrice.gov.ph/featured-staff-rhemilyn-z-relado/
$25 million grant
to help Penn State Health advance cancer research and care
April 5, 2018
HERSHEY, Pa. — With a commitment
to offering exceptional care close to home for those in central Pennsylvania,
Highmark Health today announced a $25 million grant to support specialized
cancer care and innovative research at Penn State Cancer Institute.
The grant will provide support
for development of new cancer treatment drugs, clinical trials to test
promising new therapies and recruitment of leading cancer researchers in key
disciplines.
Highmark grants $25 million to Penn State
Cancer Institute - 4/5/18
Rosemary
Manbachi, a Penn State Cancer Institute patient, rings a bell symbolizing the
end of an individual's cancer treatment. Looking on are David L. Holmberg,
president and CEO of Highmark Health (left), and Dr. Ray Hohl, director of Penn
State Cancer Institute (center). Highmark gave Penn State Cancer Institute a
$25 milllon grant to improve care and experimental treatments on Thursday,
April 5, 2018.
Image: Penn
State
Dr. A.
Craig Hillemeier, CEO of Penn State Health, dean of Penn State College of
Medicine and senior vice president for health affairs at Penn State, talks
about the $25 million grant Penn State Cancer Institute received from Highmark on
Thursday, April 5, 2018.
Image: Penn
State Health Milton S. Hershey Medical Center
David L.
Holmberg, president and CEO of Highmark Health, talks about the $25 million
grant Highmark gave to Penn State Cancer Institute on Thursday, April 5, 2018.
Image: Penn
State
Penn
State President Eric Barron talks about the $25 million grant Penn State Cancer
Institute received from Highmark on Thursday, April 5, 2018.
Image: Penn
State
Deborah
Rice-Johnson, president of Highmark Health Plan and Diversified Businesses,
talks about the $25 million grant Highmark gave to Penn State Cancer Institute
on Thursday, April 5, 2018.
Image: Penn
State
Dr.
Rachel Levine, Pennsylvania's secretary of health, talks about the $25 million
grant Penn State Cancer Institute received from Highmark on Thursday, April 5,
2018.
Image: Penn
State
Dr. Ray
Hohl, director of Penn State Cancer Institute, talks about the $25 million
grant Penn State Cancer Institute received from Highmark on Thursday, April 5,
2018.
Image: Penn
State
Deborah
Rice-Johnson, president of Highmark Health Plan and Diversified Businesses
(left), looks at slides with Dr. Monika Joshi (right) and David DeGraff
(center). Highmark gave Penn State Cancer Institute a $25 milllon grant to
improve care and experimental treatments on Thursday, April 5, 2018.
Image: Penn
State
Deborah
Rice-Johnson, president of Highmark Health Plan and Diversified Businesses
(left), looks at slides with researcher David DeGraff. Highmark gave Penn State
Cancer Institute a $25 milllon grant to improve care and experimental
treatments on Thursday, April 5, 2018.
Image: Penn
State
Deborah
Rice-Johnson, president of Highmark Health Plan and Diversified Businesses
(left), Rep. Sue Helm (center), and David L. Holmberg, president and CEO of
Highmark Health, listen to Dr. Monika Joshi talk about her cancer research.
Highmark gave Penn State Cancer Institute a $25 million grant to improve care
and experimental treatments on Thursday, April 5, 2018.
Image: Penn
State
Highmark
gave Penn State Cancer Institute a $25 million grant to improve care and
experimental treatments on Thursday, April 5, 2018. Following a bell ringing
ceremony to commemorate the gift, Highmark representatives, local dignitaries
and others toured a Cancer Institute lab.
Image: Penn
State
Rosemary
Manbachi, a Penn State Cancer Institute patient, rings a bell symbolizing the
end of an individual's cancer treatment. Looking on are David L. Holmberg,
president and CEO of Highmark Health (left), and Dr. Ray Hohl, director of Penn
State Cancer Institute (center). Highmark gave Penn State Cancer Institute a
$25 milllon grant to improve care and experimental treatments on Thursday,
April 5, 2018.
Image: Penn
State
Dr. A.
Craig Hillemeier, CEO of Penn State Health, dean of Penn State College of
Medicine and senior vice president for health affairs at Penn State, talks
about the $25 million grant Penn State Cancer Institute received from Highmark
on Thursday, April 5, 2018.
Image: Penn
State Health Milton S. Hershey Medical Center
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In
December 2017, Highmark
Health and Penn State Health announced a long-term partnership that
includes a $1 billion joint investment to develop a high-value, community-based
health care network designed to expand local access to primary and specialty
care and enhance collaboration with community physicians.
“As we said last year, we
believe very strongly in the team at Penn State and the clinical expertise at
the Milton S. Hershey Medical Center,” said David Holmberg, president and CEO,
Highmark Health. “Today, through this $25 million investment in Penn State
Cancer Institute, we are affirming our commitment to a collaboration between
the two strongest health care brands in Pennsylvania who share a passion for
providing our members and patients with unsurpassed service and quality.”
Highmark’s latest $25 million
grant will allow the Cancer Institute to make immediate investments in research
operations and transformative science. An area of emphasis will be developing
research laboratory services through new shared scientific resources, which
will be available to all Cancer Institute members. Examples include an
Absorption, Distribution, Metabolism and Excretion laboratory—where the effects
of potential new drugs can be studied—and a developmental therapeutics
laboratory to develop and manage Phase 1 clinical trials.
“Penn State College of Medicine
has a rich history in cancer research, from our work decades ago that
contributed to the development of the world’s first cervical cancer vaccine to
the many vital studies underway today that are helping us to understand how
different cancers form, spread and can be effectively prevented and treated,”
said Dr. A. Craig Hillemeier, dean, Penn State College of Medicine; chief
executive officer, Penn State Health; and senior vice president for health
affairs, Penn State. “This grant is a demonstration of Highmark’s confidence in
our ability to continue to advance discoveries that improve the lives of people
with cancer.”
Based on the Penn State Health
Milton S. Hershey Medical Center campus, Penn State Cancer Institute is the
region’s leading cancer care provider. Clinical services are offered in Hershey
and at two other locations in central Pennsylvania—State College, Pa., through
a partnership with Mount Nittany Health, and Reading, Pa., at Penn State Health
St. Joseph. With a research presence in Hershey and at the University Park
campus, the Cancer Institute is the centerpiece of Penn State’s commitment to
discoveries that will lead to the prevention, treatment and cures for cancer.
“Penn State is among the leading
research universities in the world, and we are committed to using that work to
improve the lives of people across the region who are suffering from chronic
and life-threatening conditions,” said Penn State President Eric Barron. “We
are very grateful that Highmark is partnering with us in the fight to conquer
cancer and to invest in the future of health care.”
One of Penn State Cancer
Institute’s greatest needs is recruiting highly trained personnel to assist in
project management and protocol development for translational research and
clinical trials. The grant funds also will support clinical researchers
developing investigator-initiated trials, enabling “Highmark Scholars” to bring
their research ideas into the clinic. This will allow people with cancer in
central Pennsylvania, including Highmark members, the opportunity to take part
in original clinical trials without traveling far from home.
“This grant will help us
continue to pursue the best scientists in the world to be part of the Penn
State Cancer Institute team,” said Dr. Raymond J. Hohl, director, Penn State
Cancer Institute. “This means we improve our knowledge about the disease, and
that ultimately benefits our patients.”
The
grant announcement follows other recent developments that demonstrate Penn
State Health’s leadership in providing comprehensive cancer care in central
Pennsylvania. Yesterday (April 4), Penn
State Health St. Joseph announced the expansion of its Medical Office Building
in Bern Township to incorporate a new linear accelerator to treat solid
tumor cancers. On April 2, Penn
State Health announced development of a new Department of Radiation Oncology at
Penn State College of Medicine, a move also designed to enhance recruitment of
the best minds in cancer treatment and research, and trainees that will become
tomorrow’s cancer care providers.
“I am so pleased that Highmark
is part of this innovative provider-payor collaboration, which is going to
change and improve lives,” said Deborah Rice-Johnson, president, Highmark Inc.
“This type of financial commitment also provides significant stability for Penn
State Cancer Institute and helps ensure that our members and everyone in the
community will continue to have access to high-quality, affordable care.”
Rice also said keeping cancer
care for patients close to their home, families and support system can’t be
emphasized enough. She added that it is one of the great benefits of these
types of provider partnerships that have resulted from the Highmark and Penn
State collaboration.
http://news.psu.edu/story/514496/2018/04/05/impact/25-million-grant-help-penn-state-health-advance-cancer-research-and
http://news.psu.edu/story/514496/2018/04/05/impact/25-million-grant-help-penn-state-health-advance-cancer-research-and
http://news.psu.edu/story/514496/2018/04/05/impact/25-million-grant-help-penn-state-health-advance-cancer-research-and
Zim eyes rice production to cut
imports
05.04.2018
ZIMBABWE
could cut annual rice importation expenditure of over $100 million and save the
much-needed foreign currency, if the country starts commercial rice production.
The country imports over 95% of its rice despite having ample production
capacity underpinned by growing domestic demand for the crop.
According to the Zimbabwe National Statistics Agency latest report, the country
splashed $13,1 million on rice imports in February 2018 alone.
Last year, more than $98,9 million was spent between January and November.
This is a cause for concern given the country’s precarious foreign currency
situation, which has left many industries on the brink of collapse.
Statistics show that the Zimbabwe produces around just a tonne of rice
annually, while it imports over 250 000 tonnes.
Lands, Agriculture and Rural Resettlement deputy minister, Davis Marapira, said
the government was conducting a research to find out which type of rice could
be grown in the country.
“It’s actually our policy that we should not import things that we can grow
locally and the rice is one of the crops, which we have to grow locally so that
we save our foreign currency. So our research department is busy researching on
the best rice which we can grow locally and which can produce better results,”
Marapira said.
“Better results in terms of yields per hectare. Like in other countries rice is
doing 10 to 15 tonnes per hectare. So we want to research on rice, which we can
grow here in Zimbabwe and be able to achieve at least 10 tonnes per hectare,”
he said.
Annual demand for rice in Zimbabwe increased by 300% from 50 000 tonnes in 2007
to 200 000 tonnes in 2016, according to the Grain Millers Association of
Zimbabwe.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera said the country
had been growing rice albeit on a small scale.
“It hasn’t been practised extensively although there is a research that is
going on for summer rice,” he said.
Tevera said countries that produce rice have got abundant moisture.
“We have such places in the country but are dotted. We cannot afford to do
irrigated rice at the moment due to high electricity costs, water and inputs
among others,” he said.
Tevera said Zimbabwe should also do research on the appropriate knowledge of
harvesting.
Department of Agricultural Technical and Extension Services Matabeleland North
provincial officer, Dumisani Nyoni, said the demand for rice was high in the
country; and farmers should grow it.
“The diet has changed and people now prefer rice compared to isitshwala. What’s
happening is that we are doing a research to come up with varieties of rice,
that we can grow in our region. People have been growing rice but on a very
small scale. Measures are there to grow the crop locally,” he said.
Recently, Lands, Agriculture, Rural Resettlement minister, Perrance Shiri
(pictured) said the government, together with Seed Co, were carrying out final
feasibility studies of rice growing and were touring various rice-growing
countries to acquaint themselves with technology and viable methods of growing
the cereal.
This could be good news for the country because it will help cut annual rice
importation expenditure of over $80 million.
Shiri said a team of experts from his ministry have already gone to Egypt to
familiarise themselves with rice production in one of Africa’s largest
producer.
He said preliminary research has shown that the country can produce rice using
hybrid varieties without any problem.
With hybrid varieties, Egyptian farmers have improved average rice production
to almost 10 tonnes per hectare.
Agricultural experts say rice is now the leading provider of food calories in
West Africa and Madagascar and it is now the second largest source of food
energy in sub-Saharan Africa as a whole.
Zim eyes rice production to cut
imports
05.04.2018
ZIMBABWE could
cut annual rice importation expenditure of over $100 million and save the
much-needed foreign currency, if the country starts commercial rice production.
The country imports over 95% of its rice despite having ample production
capacity underpinned by growing domestic demand for the crop.
According to the Zimbabwe National Statistics Agency latest report, the country
splashed $13,1 million on rice imports in February 2018 alone.
Last year, more than $98,9 million was spent between January and November.
This is a cause for concern given the country’s precarious foreign currency
situation, which has left many industries on the brink of collapse.
Statistics show that the Zimbabwe produces around just a tonne of rice
annually, while it imports over 250 000 tonnes.
Lands, Agriculture and Rural Resettlement deputy minister, Davis Marapira, said
the government was conducting a research to find out which type of rice could
be grown in the country.
“It’s actually our policy that we should not import things that we can grow
locally and the rice is one of the crops, which we have to grow locally so that
we save our foreign currency. So our research department is busy researching on
the best rice which we can grow locally and which can produce better results,”
Marapira said.
“Better results in terms of yields per hectare. Like in other countries rice is
doing 10 to 15 tonnes per hectare. So we want to research on rice, which we can
grow here in Zimbabwe and be able to achieve at least 10 tonnes per hectare,” he
said.
Annual demand for rice in Zimbabwe increased by 300% from 50 000 tonnes in 2007
to 200 000 tonnes in 2016, according to the Grain Millers Association of
Zimbabwe.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera said the country
had been growing rice albeit on a small scale.
“It hasn’t been practised extensively although there is a research that is
going on for summer rice,” he said.
Tevera said countries that produce rice have got abundant moisture.
“We have such places in the country but are dotted. We cannot afford to do
irrigated rice at the moment due to high electricity costs, water and inputs
among others,” he said.
Tevera said Zimbabwe should also do research on the appropriate knowledge of
harvesting.
Department of Agricultural Technical and Extension Services Matabeleland North
provincial officer, Dumisani Nyoni, said the demand for rice was high in the
country; and farmers should grow it.
“The diet has changed and people now prefer rice compared to isitshwala. What’s
happening is that we are doing a research to come up with varieties of rice,
that we can grow in our region. People have been growing rice but on a very
small scale. Measures are there to grow the crop locally,” he said.
Recently, Lands, Agriculture, Rural Resettlement minister, Perrance Shiri
(pictured) said the government, together with Seed Co, were carrying out final
feasibility studies of rice growing and were touring various rice-growing
countries to acquaint themselves with technology and viable methods of growing
the cereal.
This could be good news for the country because it will help cut annual rice
importation expenditure of over $80 million.
Shiri said a team of experts from his ministry have already gone to Egypt to
familiarise themselves with rice production in one of Africa’s largest
producer.
He said preliminary research has shown that the country can produce rice using
hybrid varieties without any problem.
With hybrid varieties, Egyptian farmers have improved average rice production
to almost 10 tonnes per hectare.
Agricultural experts say rice is now the leading provider of food calories in
West Africa and Madagascar and it is now the second largest source of food
energy in sub-Saharan Africa as a whole.
http://www.blackseagrain.net/novosti/zim-eyes-rice-production-to-cut-imports
JC rice thief sentenced to 10
years in prison
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Apr 5, 2018
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A former Manhattan rice
scientist has been sentenced to more than 10 years in federal prison for
stealing from a research facility, according to the Kansas U.S. Attorney’s
Office.
Weiqiang Zhang, 51, was
convicted in February of 2017 on one count of conspiracy to steal trade
secrets, one count of conspiracy to commit interstate transportation of stolen
property and one count of interstate transportation of stolen property. He was
sentenced Wednesday to 121 months in prison.
Zhang worked as a rice
breeder for Ventria Bioscience in Junction City, which develops genetically
programmed rice for therapeutic and medical fields.
According to trial
evidence, Zhang took seeds from the research center and stored them at his
residence in Manhattan. In the summer of 2013, Chinese researchers visited
Zhang in his home in Manhattan, and he drove them to Iowa, Missouri and Ohio
for tour facilities.
On Aug. 7, 2013, U.S.
Customs and Boarder Protection officers found seeds belonging to Ventria in the
luggage of Zhang’s visitors as they prepared to return to China.
Zhang is a Chinese national
and U.S. legal permanent resident, according to the press release. He has a
master’s degree in agriculture from Shengyang Agricultural University in China
and a doctorate from Louisiana State University.
Another man involved in
the case pleaded guilty in October 2016 to one count of making false statements
to the FBI.
Wengui Yan, 62, Arkansas,
was a geneticist for the U.S. Department of Agriculture in Stuttgart, Arkansas
at the time. He was charged with Zhang for conspiracy to steal trade secrets
and theft of trade secrets. Yan is a naturalized U.S. citizen.
Yan admitted in the plea
that he traveled with the Chinese delegation to an Arkansas rice farm and knew
they would have an opportunity to steal seeds, and that after the seeds were
stolen, Yan denied knowing about the theft. According to his plea agreement, he
faced 20 months in federal prison.
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Basmati Rice Market Set to take Giant Positive
Leap
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Application/ end users [Direct Edible & Deep Processing], products type
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Read more: http://www.digitaljournal.com/pr/3723039#ixzz5CAveQ8sr
s Google's cache of http://www.digitaljournal.com/pr/3723039. It is
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Read more: http://www.digitaljournal.com/pr/3723039#ixzz5CAvi1iXk
A CHINESE SCIENTIST STOLE AMERICAN RICE AND WILL SPEND UP TO A
DECADE IN PRISON
BY MAX KUTNERON 4/5/18 AT 2:46
PM
00:00
Why Trump's Trade War Could Kill U.S. Jobs
SHARE
U.S.CHINADEPARTMENT
OF JUSTICE
A scientist from China has been
sentenced to 10 years in prison in the United States for stealing seeds of
genetically modified American rice, the Department of Justice announced
Wednesday.
The
Chinese scientist, Weiqiang Zhang, 51, was a legal permanent resident living in
Manhattan, Kansas. He was working as a rice breeder at Ventria Bioscience, a
biopharmaceutical company that creates genetically modified rice. He stole
hundreds of rice seeds from the company that had cost millions of dollars and
taken years of research to develop, according
to the Justice Department. He kept the seeds in his home.
Then in 2013, United States
Customs and Border Protection agents found the seeds in luggage belonging to
researchers who visited Zhang from China. They were on their way back to China
with the seeds.
Related: U.S. colleges expelled
up to 8,000 Chinese students in three years
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In February, he was convicted
of three counts: Conspiring to steal trade secrets, conspiring to transport
stolen property across states lines and transporting stolen property between
states.
“Weiqiang Zhang betrayed his
employer by unlawfully providing its proprietary rice seeds to representatives
of a Chinese crop institute,” Acting Assistant Attorney General John Cronan
said in a statement. “Today’s sentence demonstrates the significant
consequences awaiting those who would steal trade secrets from American
companies.”
Keep Up With This Story And More By Subscribing Now
The
conclusion of the years-long case comes as President Donald Trump’s
administration is planning to punish China for what the White House has
said is the theft of intellectual property by that country. In a tweet on
Wednesday, the president put the annual amount of intellectual property theft
at $300 billion.
FBI Director Christopher Wray
has also warned about China. Asked during a Senate intelligence committee
hearing in February about the counterintelligence risk from Chinese students in
the U.S., Wray said, “The use of nontraditional collectors, especially in the
academic setting, whether it’s professors, scientists, students we see in
almost every field office that the FBI has around the country…. They’re
exploiting the very open research and development environment that we have.”
Two public defenders for Zhang
did not respond to requests for comment on Thursday.
http://www.newsweek.com/chinese-scientist-rice-intellectual-property-weiqiang-zhang-874080
Health Canada is obligated to approve Golden
Rice
The real issue with Golden Rice is that it’s a GMO, which
Greenpeace and other opponents despise so much that they are willing to watch
millions of people suffer and die rather than give an inch to science. | File
photo
Health
Canada’s decision to approve Golden Rice as safe for sale in Canada is the
right move, despite complaints by some who are questioning why the government
department is even looking at the genetically modified food.
The
announcement came last month, after Heath Canada concluded that Golden Rice
“did not pose a greater risk to human health than rice varieties currently
available on the Canadian market.”
This
is despite the fact that Golden Rice, a GM food that is enhanced with vitamin
A, is not intended for sale in Canada. Its market is developing countries where
white rice is a staple in the diet.
The
World Health Organization says some 124 million people have a chronic vitamin A
deficiency because of their diet. Up to two million people die each year of
vitamin A deficiency and up to half a million children a year go blind.
This
suffering could be alleviated quickly with the introduction of Golden Rice into
farms in those areas.
Ideally,
people would eat a more balanced diet with leafy vegetables and fruits, but
that isn’t happening in many places, and it won’t happen for many years, even
with the best efforts.
Golden
Rice isn’t the entire solution, but consuming about one cup a day would help
alleviate the vitamin A deficiency.
It
is the logical thing to do, but opponents — most notably Greenpeace — are
campaigning against its introduction into developing countries on flimsy
arguments, chiefly that Golden Rice could be contaminated with other GMOs and
that the initiative is a ploy for GMO producing companies to get a foothold in
the developing world.
They
also say that a food supplement program combined with more diversity in farming
would be a better long-term solution.
Fine,
but it’s not happening. This is subsistence farming. Supplement programs are
expensive. And diversification in farming is not as easy — culturally and
practically — as opponents say.
The
real issue with Golden Rice is that it’s a GMO, which Greenpeace and other
opponents despise so much that they are willing to watch millions of people
suffer and die rather than give an inch to science.
In
2016, 107 Nobel laureates in the areas of medicine, chemistry, physics and
economics published a letter beseeching Greenpeace to stop fighting the
introduction of Golden Rice in the developing world, arguing the organization’s
campaign is “a crime against humanity.”
The
letter notes that Golden Rice “has the potential to reduce or eliminate much of
the death and disease caused by a vitamin A deficiency, which has the greatest
impact on the poorest people in Africa and southeast Asia.”
Golden
Rice was developed in the 1990s by two German scientists, who introduced a gene
from corn into rice DNA, giving it a golden hue. It has been designated for
humanitarian use, meaning that anyone who earns less than $10,000 a year need
pay no royalties and can plant the seed again in following years.
The
opposition to Golden Rice has fomented political unwillingness to accept it in
developing countries, so it appears that supporters are now turning to
developed countries, whose food security system is well established. Canada is
one of those countries. Australia and New Zealand have also approved Golden
Rice.
Health
Canada’s decision is a responsible humanitarian gesture that should be
applauded.
Greenpeace
and others who deny those suffering from vitamin A deficiency a chance to live
in health and dignity are engaged in a cruel idealistic folly.
Karen Briere, Bruce Dyck, Barb Glen, Brian MacLeod and Michael
Raine collaborate in the writing of Western Producer editorials.
https://www.producer.com/2018/04/health-canada-obligated-approve-golden-rice/
Scientists bring fields in Hainan back to
life
The 62-year-old farmer, Lin Minghuan, says he felt he was in an
abyss after seeing typhoon Rammasun ruin all his crops in minutes in Wenchang
on the eastern coastal Hainan island on July 18, 2014.
Rammasun, which means the god of thunder in Thai, has been removed
from the typhoon name list due to its destructive strength that left more than
7 million people in distress in Vietnam, the Philippines, China's Guangdong
province and the Guangxi Zhuang autonomous region, with Hainan island the
epicenter of the disaster.
The typhoon was the most serious in 70 years and killed 25 people,
with six missing in Hainan, according to local reports.
"We were heartbroken when we saw nothing would grow on the
once fertile land after the fields were filled with snow-white salt
crystals," says Lin from Fuqian township where Rammasun made landfall.
He adds that at that time many people abandoned farming and went
to search for jobs in the cities, and that the devastating scenes caused by
typhoon Rammasun and Seagulls in July and September 2014 left painful memories
for people in Hainan.
It was then that Jiang Xingyu came to the town with his team from
Hainan University, to revive the sea-water filled fields.
The two typhoons-Rammasun
and Seagulls-that hit the island
province within two months, destroyed 2,700 hectares of farm land.
Speaking about his experiences, Jiang, the head of the Hainan Key
Laboratory of Biotechnology for salt-tolerant crops, says: "At first, we
were not welcome. We were sneered at by the villagers as scholars from the
city."
But Jiang, who has spent more than 20 years in Shandong, Henan and
Zhejiang; and abroad in the United States, Spain and Israel, doing research on
salt- and alkaline-tolerant seeds was not fazed by the hostility.
Explaining the issue faced in the province, he says:
"Utilization of some seashore shallows in Hainan, with its coastline
zigzagging for 1,823 kilometers, is pretty low due to high salinity."
And, in total, China has as much as 33 million hectares of saline
and alkaline land which have not been developed even as the country strives to
keep its usable farmland above 120 million hectares.
"So, if parts of the saline and alkaline areas can be turned
into arable land, the country's agriculture will have much more space, and
farmers will be benefited."
Speaking about Jiang's work, Lin says: "I was shocked to see
that after a few months of work by Jiang's team, our fields were covered in
salt-tolerant ice plants that we sell at around 15 yuan ($2.3) for half a
kilogram to hotels and restaurants (better than the price earned for local vegetables)."
"We have experienced the power of science and will be happy
if Jiang guides us further," he says.
Giving details about the process, Jiang says: "The sorting of
salt-tolerant seeds takes time, is tedious and often we did not get ideal
results.
"For instance, we worked with more than 400 varieties of
paddy seedlings, and have finally harvested only three kinds of rice seeds.
http://www.china.org.cn/china/2018-04/06/content_50827414.htm
Zim eyes rice production to cut
imports
05.04.2018
ZIMBABWE
could cut annual rice importation expenditure of over $100 million and save the
much-needed foreign currency, if the country starts commercial rice production.
The country imports over 95% of its rice despite having ample production
capacity underpinned by growing domestic demand for the crop.
According to the Zimbabwe National Statistics Agency latest report, the country
splashed $13,1 million on rice imports in February 2018 alone.
Last year, more than $98,9 million was spent between January and November.
This is a cause for concern given the country’s precarious foreign currency
situation, which has left many industries on the brink of collapse.
Statistics show that the Zimbabwe produces around just a tonne of rice
annually, while it imports over 250 000 tonnes.
Lands, Agriculture and Rural Resettlement deputy minister, Davis Marapira, said
the government was conducting a research to find out which type of rice could
be grown in the country.
“It’s actually our policy that we should not import things that we can grow
locally and the rice is one of the crops, which we have to grow locally so that
we save our foreign currency. So our research department is busy researching on
the best rice which we can grow locally and which can produce better results,”
Marapira said.
“Better results in terms of yields per hectare. Like in other countries rice is
doing 10 to 15 tonnes per hectare. So we want to research on rice, which we can
grow here in Zimbabwe and be able to achieve at least 10 tonnes per hectare,”
he said.
Annual demand for rice in Zimbabwe increased by 300% from 50 000 tonnes in 2007
to 200 000 tonnes in 2016, according to the Grain Millers Association of
Zimbabwe.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera said the country
had been growing rice albeit on a small scale.
“It hasn’t been practised extensively although there is a research that is
going on for summer rice,” he said.
Tevera said countries that produce rice have got abundant moisture.
“We have such places in the country but are dotted. We cannot afford to do
irrigated rice at the moment due to high electricity costs, water and inputs
among others,” he said.
Tevera said Zimbabwe should also do research on the appropriate knowledge of
harvesting.
Department of Agricultural Technical and Extension Services Matabeleland North
provincial officer, Dumisani Nyoni, said the demand for rice was high in the
country; and farmers should grow it.
“The diet has changed and people now prefer rice compared to isitshwala. What’s
happening is that we are doing a research to come up with varieties of rice,
that we can grow in our region. People have been growing rice but on a very
small scale. Measures are there to grow the crop locally,” he said.
Recently, Lands, Agriculture, Rural Resettlement minister, Perrance Shiri
(pictured) said the government, together with Seed Co, were carrying out final
feasibility studies of rice growing and were touring various rice-growing
countries to acquaint themselves with technology and viable methods of growing
the cereal.
This could be good news for the country because it will help cut annual rice
importation expenditure of over $80 million.
Shiri said a team of experts from his ministry have already gone to Egypt to
familiarise themselves with rice production in one of Africa’s largest
producer.
He said preliminary research has shown that the country can produce rice using
hybrid varieties without any problem.
With hybrid varieties, Egyptian farmers have improved average rice production
to almost 10 tonnes per hectare.
Agricultural experts say rice is now the leading provider of food calories in
West Africa and Madagascar and it is now the second largest source of food
energy in sub-Saharan Africa as a whole.
http://www.blackseagrain.net/novosti/zim-eyes-rice-production-to-cut-imports
Don’t panic: Only the poor have no rice
1KSHARES
image:
https://www.philstar.com/images/authors/1805283.jpg
There’s
no denying it, cheap government rice is gone. In public markets no rice is
being sold anymore at the subsidized P27 per kilo. Accredited stalls of the
National Food Authority are closed. Their stocks thinned out as early as
January. No replenishments came. In February the NFA admitted it had only five
days’ supply left in its warehouses. Five weeks have since passed.
Malacañang
officials who say “Don’t panic, there’s enough commercial rice” are
obfuscating. Sure, fancy varieties are aplenty; not only the grain harvest but
also smuggling was bountiful last October-December. But those sell for P40-P60
a kilo, for the can-afford.
Cruelly
the officials even bandy that “NFA rice make up only five percent of the
country’s supply anyway, so no problem.” Fact is the poorest eight percent of
Filipinos subsist on cheap NFA stocks. That’s precisely the point of the
P27-price subsidy. To belittle that supply is like saying, don’t panic, only
the poor have no rice.
The
issue is why the NFA ran out of rice.
The
agency’s duty is to always have cheap stocks on sale for the poor. On top of
that it should always have a 15-day national emergency buffer. That buffer
should even be for 30 days every lean season, July-September.
There
are two ways of doing that. One, during harvests the NFA must buy palay
(un-milled rice) from farmers. At a floor price of P17.50 a kilo, it protects
farmers against bulk traders who procure for much less. Palay milling is on
exchange-deal: the miller is paid in kind with by-products of darak (bran) and
ipa (husk), in demand as hog feed and fuel. Still the NFA loses a fifth of the
weight in the milling. And more as it passes on the milled stock at a discount,
for accredited vendors profitably to retail strictly at P27 a kilo to verified
penurious folk.
The
second way is to import milled rice, usually in bulks of 250,000 tons per year
from Vietnam and Thailand. Importing is cumbersome for the NFA, though
lucrative for crooked officials who take multimillion-dollar kickbacks from
suppliers. Imported stocks can cost up to P32 per kilo, including bagging,
shipping, and cargo handling. Retailing at the subsidized rate of P27, NFA has
lost about P250 billion over the years.
On
record, the NFA’s 2017 imports arrived last October-December. On record too,
the NFA did not buy palay at P17.50 a kilo during the wet season harvest, also
last October-December, because traders supposedly were buying higher anyway. On
record lastly, the NFA sold “aging” inventories last July-September, to give
way in warehouses to the arriving imports.
Questions
arose in last month’s Senate inquiry on the NFA rice depletion:
• Why
did not the NFA buy palay last harvest time? Agriculture officials said
farm-gate stocks were selling at only P13.50 a kilo in Bicol, Mindoro, and
Palawan. Had the NFA intervened, not only would farmers have earned more, but
it also would have shored up its buffers.
The NFA
claimed there was no such cheap palay, as certified by farmers’ cooperatives.
Whatever cheap palay it indeed had rejected supposedly were from flooded
fields, quick to rot because containing more than 40 percent moisture.
• Why
did not the newly arrived 2017 imports in October-December last till
January-March 2018? Fewer calamities struck in 2017 to require distribution of
NFA rice to victims. Only two strong typhoons in Eastern Visayas and Southern
Mindanao, Mayon Volcano’s subdued eruptions in Bicol, and the Marawi terrorist
siege, mostly before the arrival of the 2017 imports. Meaning, 2016 leftover
inventories were used to tide over the victims in those regions. The fresh
250,000 tons in late 2017 should have been sufficient till the first four
months of 2018. So said the NFA’s inter-agency governing Council, based on past
years’ experience.
NFA
management countered that it’s all the Council’s fault. The latter allegedly
kept disallowing it from importing another 250,000 tons for 2018. That didn’t
answer the question of sudden depletion of the 2017 imports. But it revealed
that the NFA management and Council are still at odds over facts and policies.
• What
“aging” stocks did NFA sell during the lean season, July-September, and beyond?
Quoting insiders, senators said the central office ordered regional staff to
sell their 2016 inventories to three traders in Bulacan. Even the first
arrivals of 2017 imports were included. Purportedly the stocks first were
mislabeled as expired, even if still edible. The favored traders bought them
dirt cheap for resale at commercial rates. Certain central officials earned
tens of millions of pesos in kickback of P100 per sack. Market vendors swore
that the “commercial” stocks distributed to them by the traders came in NFA
sacks. Thus did the whole 2017 imports quickly run out.
The NFA
management claimed that what it sold were 700,000 sacks of very old 2014-2015
stocks. Supposedly they just implemented the usual policy of bidding out
inventories more than six months old.
Past
NFA administrators cried foul. Allegedly they already had disposed of the
2014-2015 old stocks before they stepped down in June 2016.
To
determine who’s telling the truth, the NFA Council has ordered an independent
audit. Documents and figures will show if domestic palay indeed was way beyond
the NFA’s buying price last harvest, how long the 250,000-ton yearly imports
should last, and what “aging” stocks were sold last lean season.
*
* *
Catch
Sapol radio show, Saturdays, 8-10 a.m., DWIZ, (882-AM).
Read more at
https://www.philstar.com/opinion/2018/04/06/1803205/dont-panic-only-poor-have-no-rice#qK8lVa4XKMDr3U8x.99
https://www.philstar.com/opinion/2018/04/06/1803205/dont-panic-only-poor-have-no-rice
Consumer
price rise highest in over 5 yrs
BY MAYVELIN U. CARABALLO, TMT ON APRIL 6, 2018BUSINESS
INFLATION
accelerated further in March, rising to 4.3 percent from 3.8 percent a month
earlier on the back of continued increases in food, beverage, tobacco and
utility prices.
The
result, which exceeded the government’s 2.0-4.0 percent target band for the
year, was slightly higher than the 4.3 percent average in a Manila
Timespoll of economists.
The March
figure — the highest in more than five years based on a revised data series
using 2012 prices — fell within the Bangko Sentral ng Pilipinas’ (BSP) 3.8-4.6
percent estimate for the month but topped the Finance department’s 4.1-percent
projection.
Year to
date, the rise in consumer prices averaged 3.8 percent, just below the
central bank’s full-year forecast of 3.9 percent.
The
Bangko Sentral, which has so far resisted calls to tighten policy in response
to higher inflation, said it would remain watchful.
“There’s
a pick-up in inflation that we recognize,” central bank Governor Nestor
Espenilla Jr. said. “Markets are already factoring this [in].”
The
coming task of the Monetary Board, he added, is to carefully evaluate the
appropriateness of a measured policy response to firmly anchor inflation
expectations in line with estimates that the 2.0-4.0 percent target will not be
breached this year and the next.
“This can
allow as well for orderly adjustment in market rates and in the peso. We are
closely monitoring the situation,” Espenilla said.
Proactive measures needed
The National
Economic and Development Authority (NEDA) said inflation was being driven by
continued prices increases since the start of the year for key commodity items:
alcoholic beverages and tobacco (18.6 percent); food and non-alcoholic
beverages (5.9 percent); and housing, water, electricity, gas; and other fuels
(2.9 percent).
NEDA
officer-in-charge Rosemarie Edillon said proactive measures were needed to
mitigate the impact of higher prices on the poor.
“The
government remains vigilant to price pressures, especially on food consumed by
the poor such as rice,” she said in a statement.
The NEDA
noted that market prices of rice had risen by 3.6 percent in March from 2.8
percent in February, driven in part by higher palay prices that have been on an
upward trend since the second week of January.
Edillon
said amendments to the Agricultural Tariffication Act were urgently needed.
These would remove quantitative restrictions on rice imports, eventually
opening shipments to private traders and allowing the National Food Authority
to focus on ensuring buffer stocks.
“Without
this measure, containing food inflation pressures will be a challenge given
diminishing rice stocks,” she said.
The
country’s total rice inventory, inclusive of stocks in households, commercial
warehouses and National Food Authority depositories, registered a marked drop
to 1,795.78 thousand metric tons (MT) as of February 1, 2018, the NEDA said.
Although
250,000 MT of imported rice scheduled to arrive next month will momentarily
boost the NFA’s stockpile, this will not be able to meet rice demand in the
succeeding months, Edillon said.
Inflationary
pressures from other agricultural food items must be managed and global oil
price developments anticipated, she added.
“Given
the risks, we really need to be anticipative and proactive in implementing
measures to ensure price stability and cushion the impact of higher consumer
prices on the poor,” Edillon said.
Data-dependent decision
In a
separate statement, the Bangko Sentral said its expectations would be
continually assessed to guard against potential second-round effects and
inflation becoming broader based.
Monetary
policy decisions, it stressed, would remain data-dependent.
“Nevertheless,
non-monetary measures such as institutional arrangements in setting
transportation fares and minimum wages, unconditional cash transfers, as well
as transport subsidies are expected to help mitigate these inflationary
impulses,” the central bank said.
Proposed
rice industry reforms could also help temper price pressures, the BSP added.
In a
comment, Australia’s ANZ Research pointed out that the main drivers
of March inflation were higher prices of alcoholic beverages and tobacco
followed by food.
“The
former continue to reflect the effects of higher taxes while the food component
was driven by higher prices of corn, rice, fruits, and vegetables,” it said.
With the
first-quarter inflation at 3.8 percent, ANZ said it expected consumer
price growth to average 4.1 percent in 2018.
While
this would breach the 2.0-4.0 percent target, ANZ said “we believe that the BSP
will stay on hold through 2018” with regard to raising key interest rates.
http://www.manilatimes.net/consumer-price-rise-highest-in-over-5-yrs/390715/
Angola launches 2,000
hectares agricultural rice production complex
April 5, 2018 | Filed underNews | Steven
Addamah
The agro-industrial complex has
an area of 2,000 hectares, of which 1,500 hectares have been set aside for rice
and maize cultivation and 500 hectares for construction of infrastructure and
natural reserves.
Budgeted at $85 million, the
project sponsored by China Development Bank (CDB), and China National
Electronics Import and Export Corporation (CEIEC), has two units for processing
and husking, cleaning, bleaching of packaging and equipment. It also has three
silos for storage, two of them for 3,000 tons of rice and one for 2,000 tons of
corn.
Angola imports 400,000 tons of
rice a year to add to its locally grown 25,000 tons to meet market needs. The
government, last year, has to put in place about 300,000 hectares of land to
grow better rice varieties adapted to the country’s climate conditions.
The government said it is ready
to allocate fertile lands to interested investors to boost production, as rice
is a staple in the country, second to maize, cassava and beans.
Posted by Steven Addamah on
April 5, 2018. Filed under News. You
can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.
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The Propaganda and Politics of Rice By Buhari’s
Government, By Kelechi Jeff Eme
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ABUJA
(Sundiata Post) The Propaganda and Politics of Rice is the most infantile the
Buhari administration has engaged itself.
Reason: imported foreign rice brands are more expensive than locally farmed
rice. This fact cannot be denied.
If the propagated rice revolution is real, importers and smugglers of foreign
rice would have closed shop by now. The forces of supply, demand and price are
potent factors.
Why not flood the market with the cheap Nigeria rice instead of crying daily
over Benin Republic.
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Chinese national tried to steal a valuable U.S. trade
secret: Kansas rice seeds | The Kansas City Star
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Chinese national tried to steal a valuable U.S. trade
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April
05, 2018 12:28 PM
As trade
tensions ratchet up between the United States and China, a Chinese national was
sentenced Wednesday to more than 10 years in federal prison for stealing
American rice in Kansas.
Very
valuable, life-saving rice.
In a case of intellectual property theft, Weiqiang Zhang passed
the rice seed — a trade secret — to visiting researchers so they could take
them back to China. The plot was thwarted when the delegation was caught at the
airport.
Zhang, 51,
was a "rice breeder" for Ventria Bioscience in Junction City, Kan., a
lab that genetically programs rice for uses in human medicine, from
gastrointestinal disease to osteoporosis.
"Ventria
invested years of research and tens of millions of dollars to create a new and
beneficial product," said U.S. Attorney Stephen McAllister, in announcing
the sentence. "It is vital that we protect such intellectual property from
theft and exploitation by foreign interests."
Zhang, a
lawful permanent resident in the U.S., was a rice researcher at Kansas State
University and received a doctorate in rice genetics from Louisiana State
University. He began working for Ventria in 2008 and was in charge of plant breeding
and nursery operations.
In 2012,
Zhang and a co-defendant traveled to visit a crop research institute in China
where Zhang once worked. The following year, the two made arrangements for a
delegation from the Chinese institute to visit Kansas.
The delegation
was invited on official U.S. Department of Agriculture letterhead by
co-defendant Wengui Yan, a naturalized U.S. citizen who worked at the Dale
Bumpers National Rice Research Center in Arkansas.
Meanwhile,
Zhang purloined hundreds of rice seeds from Ventria and kept them at the home
he and his wife shared in Manhattan, Kan.
When the
delegation from China arrived, Zhang uncharacteristically requested leave from
work on short notice and without explanation. When later asked about it by a
supervisor, Zhang turned red.
Sometime
during the delegation's visit, Zhang passed to them the valuable seeds, which
use recombinant DNA to create proteins that can be used to treat
gastrointestinal disease, antibiotic-associated diarrhea, hepatic disease,
osteoporosis and inflammatory bowel disease.
Ventria
invested about $75 million to develop this proprietary technology and is the
only company in the U.S. that has it. The lab maintains seed banks in a
climate-controlled environment. Only six employees had access to the storage
area. Zhang was one of them.
As the
delegation was returning to China, customs agents checked their bags and found
at least 79 grams of seeds. They were examined by a rice expert from the
Department of Agriculture, who determined some of them could only have come
from Ventria. Lab tests confirmed it.
The FBI was
on the case. With a search warrant, agents found seeds in Zhang's master
bedroom closet and in his kitchen freezer.
Zhang denied
giving seeds to the Chinese delegation and said he did not know how they
obtained them.
But a jury
convicted Zhang of conspiracy to steal trade secrets, conspiracy to commit
interstate transportation of stolen property and interstate transportation of
stolen property. He was sentenced Wednesday to 121 months in federal prison
without parole.
Separately,
Yan pleaded guilty to making false statements to investigators and is awaiting
sentencing.
In a news
release, Acting Attorney General John P. Cronan of the Justice Department's
Criminal Division applauded the sentence.
"The
criminal division and its law enforcement partners," he said "will
continue to work closely with companies like Ventria to protect American
intellectual property — which is essential to our economy and way of life —
against all threats both foreign and domestic."
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Read more here:
http://www.kansascity.com/news/state/kansas/article208009774.html#storylink=cpy
http://www.kansascity.com/news/state/kansas/article208009774.html
Stanford’s rice-sized implant treats diseases by zapping
individual nerves
By Luke Dormehl — Posted on April 5, 2018 - 1:31PM
“The biggest application for this work is
for what are being recently called ‘electroceuticals’ and ‘bioelectronic
medicine,’” Jayant Charthad, a researcher on the project, told
Digital Trends. “The idea is that many diseases that are currently treated
using drugs or pills can be more effectively treated — and with fewer
side-effects — by using stimulation of nerves. Examples of diseases that can be
treated by nerve stimulation include chronic pain, rheumatoid arthritis,
epilepsy, inflammatory bowel disease, bladder incontinence, even diabetes, and
many more. In addition to therapeutic applications, medical researchers could
also use our device for conducting scientific experiments for further
understanding the nervous system and discovering new treatments for diseases.”
The
tiny implantable stimulator is around the size of a medium grain of rice. This
means that it could be easily implanted using minimally invasive surgery, or
even injected using a needle. It’s also capable of functioning deep inside the
body, through up to 10.5 centimeters of tissue, using ultrasound to communicate
with the outside world. When instructed, the device can generate a very precise
therapeutic impulse to a nerve. Because it contains both electrodes and an LED,
it is able to carry out either (or both) electrical and optogenetic stimulation
at a variety of amplitudes, durations, and frequencies.
“So
far we have thoroughly characterized different parts of our system, and have
performed in vitro demonstrations of the fully packaged implantable stimulator,
as discussed in our recent paper,” Charthad continued. “We have also shown the
capability of stimulating the sciatic nerve of a frog. The next step is to test
the fully packaged devices in larger animals, which is what we are currently
working on.”
Whether
this exact model winds up being used on patients remains to be seen. However,
it’s certainly an intriguing project which offers a glimpse at the future of
medicine.
https://www.digitaltrends.com/cool-tech/stanford-nerve-zapping-implant/
Paddy
rice shortage hits exports
Sok Chan / Khmer
Times Share:
Different types of rice being displayed at a traditional
market. KT/Chor Sokunthea
Cambodia’s milled rice exports fell about 3.4 percent in the
first three months of the year compared with the same period last year,
according to a report.
Exports dropped to about 161,115 tonnes, compared with 166,678
tonnes in the same period in 2017.
Last month alone 50,683 tonnes of milled rice were exported,
about 12.7 percent less than the 57,127 tonnes in 2017.
A report from the Secretariat of the One Window Service for Rice
Export Formality says Cambodia exported rice to 63 destinations.
China was on the top of the list of the importers, following by
France, Malaysia, Gabon, Poland, the Netherlands and Britain.
China imported about 41,412 tonnes of Cambodia’s milled rice,
France 21,581 tonnes, Malaysia 13,074 tonnes, Gabon 10,010, Poland 8,886
tonnes, and Netherland and the United Kingdom 7,131 and 5,806 tonnes
respectively.
Hun Lak, vice-president of the Cambodia Rice Federation (CRF),
said the slight drop in rice exports in the first three months was because of a
lack of paddy rice in warehouses for processing by millers.
“Some local large rice millers have also face the lack of paddy
to be processing for export because neighboring countries have purchased a lot
of rice from Cambodia since late last year,” Mr Lak said.
“The global rice price is increasing now, and the demand is also
on the rise while our neighbours have big orders for their stocks of rice.”
He said that the issue now was that Cambodia lacked milled rice
to meet demand. He added that demand was greater than supply.
“In the next three months, rice exports will not increase as it
is difficult to buy paddy for processing to meet the demand,” he said.
Song Saran, CEO of Amru Rice, one of the leading rice exporters
in Cambodia, said formal exports of Cambodian rice fell slightly in the first
three months but the price of Cambodian rice was good this year.
He said that the price was about $840 per tonnes for Cambodian
fragrant rice and $940 per tonnes for premium rice while the price of
Vietnamese rice was about $500 to $600 per tonne.
Mr Saran added that Cambodia could lose some share of the Asean
market, particularly in Malaysia which would be purchasing rice from Vietnam.
“The trend of Cambodian fragrant rice is better because we have
the Chinese market. Therefore, the Asean market, particularly Malaysia, would
be loss as they buy from Vietnam due to the low price,” Mr Saran said.
“We could lose the Malaysian market as we focus mostly on China.
This year, the Chinese market is favourable, so rice exports are mostly
flocking to China.
Mr Saran said informal exports of Cambodian ride had increased.
Most of it went to Vietnam.
https://www.khmertimeskh.com/50300095/paddy-rice-shortage-hits-exports/
Government’s neglect of neighboring countries worsens rice smuggling in Nigeria
By Joke Falaju, Abuja
06
April 2018 | 4:14 am
How
our policies spurred economic growth - CBN
FG
wants to frame me up, Wike alleges
Our
financial statements up to date, says NNPC executive director
Attempts
by the Federal Government to tame importation of rice into Nigeria through the
land borders may remain elusive, as indications have emerged from industry
watchers that the situation was getting worse.
The
situation is such that unless drastic measures are taken against neighboring
countries, local rice millers may not strive despite government’s drive to
attain self-sufficiency.
Although
Permanent Secretary, Ministry of Agriculture, Bukar Hassan, recently noted that
no rice was imported into the country through the seaport in 2017, Nigerians
continue to buy foreign rice.
It
is, however, important to note that among other countries, Thailand constitutes
a major threat to the country’s self- sufficiency drive, but there is the need
to take out the landing point from where the produce are smuggled into the
country.
Managing
Director Agro Nigeria, Richard-Mark Mbaram, at a press briefing in Abuja on the
upcoming Conference on Rice scheduled for April 12 and 13, said there was the
need to take definite, radical measures against the neighboring countries.
He
pointed out that the countries that share border with Nigeria were stockpiling
rice more than they could consume to the extent that if they had to feed their
people with it they would be eating rice in their sleep.
He
said: “There is no point playing the big brother, there is no point putting
necessities to the fore. It is about our life as a nation and the businesses of
our people. These are corporate entities, if their businesses are challenged, government
must let them know that if Benin Republic and Cameroun does not desist from the
act, clear economic measures would be taken against them.
Mbaram
stressed the need to raise the issue at the Economic Community of West African
State (ECOWAS) and African Union (AU) level, adding that it should not be held
under the table as people’s businesses were being threatened and government
must deploy clear measures to show their concern.
He
further stressed the need for government to look into the advantages that
attract smugglers so as to get a better way of shifting their attention from
smuggling and that bilateral agreement could be reached with countries so that
they could change their stance.
He
pointed out that the conference was put together to chronicle the country’s
march towards self-sufficiency in rice production, noting that although the
country was making steady progress in rice production, there was the need to
motivate the private sector and mainstream them into action.
He
disclosed that Kebbi and Ogun states would participate in the conference while
the big players in the industry would be given opportunity to address some of
the challenges affecting the sub-sector.
The
Representative of Syngenta, Ephraim Manga pointed out that some of the challenges
facing rice farmers include poor quality input and low technology adoption by
Nigerian farmers.
Babu
Jagjivan Ram remembered
THE HANS INDIA
| Apr 06,2018 , 05:13 AM IST
Minister Siddha Raghavarao and others paying tributes to Babu
Jagjivan Ram on his birth anniversary
Ongole: The former
deputy Prime Minister Babu Jagjivan Ram was one of the great leaders who worked
for the welfare of SC/STs in the country, said the Minister Siddha Raghavarao.
He asked the public to join him (Siddha) in the realisation of aims and dreams
of the Babuji.
As part of
the birth anniversary of Jagjivan Ram, the minister, Collector Vadarevu
Vinaychand, MLAs Damcharla Janardhana Rao, Palaprti David Raju, Adimulapu
Suresh offered rich tributes to the leader at Nellore Bus Stand Center,
Ambedkar Bhavan Road and also offered garlands to statues of Dr BR Ambedkar at
Prakasam Bhavan.
In the
celebration of the birth anniversary at Rice Millers Association Hall, Siddha
Raghavarao said that Jagjivan Ram born into a poor family of Sobharam,
Basantidevi on April 5, 1908 but was actively participated in social welfare
activities since childhood. As the disciple of Mahatma Gandhi, the minister
said, Jagjivan Ram participated in the Quit India and other movements for the
freedom of India.
He remembered
the leader as the man behind the revolutionary changes in railways, food and
agriculture departments by introducing many railway routes and providing food
to the poor through Food Corporation of India. He said that Jagjivan Ram was
the role model to any political leader to implement the Acts in the
Constitution written by Dr Ambedkar in true spirit to help the SC/STs and other
downtrodden people.
The Collector
said that the government had spent Rs 230 crore for the welfare of SCs in the
district last year. He promised to complete the construction of all pending
SC/ST buildings immediately. He assured the use of Sub-plan funds for the
welfare of SC/STs only and announced that he ordered the bankers to distribute
loans to the SC/ST beneficiaries without delay.
Rice
price manipulation cannot be done—traders
posted April 05, 2018 at 11:50 pm by Manila Standard
·
·
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·
THE Philippine Confederation of Grains
Associations on Thursday relieved speculations rice millers were manipulating
the price of rice in the country, saying it was impossible to do that
considering the lengthy process involved in rice distribution.
PCGA president Joji Co made the clarification
in a television interview after National Food Authority Council chairman
Leoncio Evasco claimed rice traders would increase the price of rice now that
NFA rice in Metro Manila had been consumed.
Co explained it would take seven to eight
channels before consumers would be able to purchase rice.
In a press statement, NFA administrator Jason
Aquino, reacting to the call of the NFA Council for an independent audit by the
Commission on Audit of the agency’s operations, said “Our documents are ready
for scrutiny.”
Aquino said the food agency’s operations were
transparent, deploring accusations that there were any irregularities in its
rice distribution activities as insinuated by some groups.
The NFA Council is questioning NFA management
why it released a lot of its rice stocks during the harvest season from October
to December while distribution was low during the lean months of July to
September.
It is not correct to say that NFA’s rice
distribution was high during the harvest season and low during the lean months,
NFA said.
It added: “Over the last 10 years, records
show that NFA rice distribution was in fact lowest in 2017 at 14 million bags.
NFA rice distribution was highest during the rice crisis in 2008 at
40.5-million bags.
“In 2009, total rice releases was recorded at
37.4-million bags; 35.1-million bags in 2010; 22.2-million bags in 2011;
15.3-million bags in 2011; 15.1-million bags in 2012; 26.4-million bags
in 2014; 18.8-million bags in 2015; and 22.9-million bags in 2016. The low
distribution rate in 2017 was due to the agency’s depleting stocks.”
Part of NFA rice releases in October, November
and December went to the relief agencies such as the Department of Social
Welfare and Development, Office of Civil Defense and local government units for
their relief operations totaling 292,848 bags, it said.
Total rice issued for relief operations in
2017 was 784,429 bags.
Aquino explained the government contracted
250,000 metric tons imported rice in 2017 started arriving in the country only
on the last week of August.
Thus distribution during the lean months was
calibrated due to low inventory, it said.
With the arrival of fresh buffer stocks, NFA
said it had to release older stocks to its network of accredited retailers
nationwide to avoid deterioration.
This is in line with the agency’s total
quality management program, it added.
“There are more than 10-million marginalized
Filipinos who are dependent on government subsidized rice. As part of our
stabilization mandate, we have to continue distributing rice at any given time
to be able to respond to the high demand for cheap rice as the price of
commercial rice started to increase along with other commodities,” Aquino said.
“We also have to serve the rice requirements
of island provinces and municipalities and critical areas like Batanes,
Romblon, Masbate, Tawi-Tawi and Basilan that are 60-80 percent dependent on NFA
for their rice supply,” Aquino explained.
He said “As early as January 2018, NFA has
been prudently allocating the remaining rice stocks in its warehouses to where
it is most needed. The order of priority are: relief agencies, LGUs, government
institutions, non-government organizations and accredited retailers.”
http://thestandard.com.ph/news/national/262488/rice-price-manipulation-cannot-be-done-traders.html
BREAKING NEWS
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Zimbabwe : Commercial rice production on the cards
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conference
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expansion?
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Business and Agriculture commentary
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Agreement
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Supplies
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Farmers in South West Nigeria
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Zimbabwe government leaves un-insured farmers in the cold
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Zimbabwe: Vast tracks of land lying idle
Home » Agribusiness » Zimbabwe : Commercial rice
production on the cards
Zimbabwe :
Commercial rice production on the cards
April 6, 2018
18 Views
Nqobile Bhebhe,Zimbabwe:
ZIMBABWE is reviving long standing plans of embarking on full
scale commercial rice production with research on the feasibility currently
underway with high-yield hybrid rice varieties being preferred.
Experts say Zimbabwe, once the breadbasket of Africa thanks to its
warm climate and fertile land has potential to grow rice on a big scale if
right strategies are adopted.
In 2017, a Government delegation was dispatched on a
familiarisation mission to Egypt to acquaint itself with technology and viable
methods of growing the cereal.
The Southern African country imports over 95 percent of its rice
despite having ample production capacity underpinned by growing domestic demand
for the crop.
The country produces around a tonne of rice annually, while it
imports over 250 000 tonnes.
According to Lands, Agriculture and Rural Resettlement deputy
minister, Davis Marapira, research is ongoing on varieties that might give
yields of “ 10 tonnes per hectare,”.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera told
local media that currently, production was on a small scale “although there is
a research that is going on for summer rice,”.
He said operational costs such as “high electricity costs, water
and inputs” mitigate against irrigating rice.
The government, in collaboration with the Seed Co. has initiated
feasibility studies on rice production technologies and methods in a way to
enhance capacity.
Despite having ample rice production capacity coupled with ability
to produce rice using hybrid varieties, Zimbabwe imports over 95% of its rice.
The Seed Co. has successfully tested their seed rice in Pakistan
and they expect the hybrid varieties to grow well even in the local conditions.
To ensure that commercial rice production is a success, the Seed
Co. company will offer farmers with expertise and provide seeds needed for the
programme.
Seed Co has started growing rice at its research station and soon
could avail seeds to many farmers, reports show.
Demand for rice drastically increased to over 250 000 tonnes last
year from 50 000 tonnes in 2010.
Changing tastes and consumer options have seen increased
preference for rice as a substitute for maize.
http://www.farmersreviewafrica.com/zimbabwe-commercial-rice-production-cards/
Rice Breeders Report Huge Productivity Gains
April 06, 2018 5:53 PM
A farmer works in a rice field in Naypyitaw, Myanmar, March 2,
2018.
Share
·
·
·
·
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Print
The
science behind the grain that feeds half the world may have taken a big leap
forward.
Scientists
are reporting the biggest improvements in rice productivity in decades.
If
the results hold up in further tests, it could greatly increase supplies of a
critical food staple at a time when the global population is growing
rapidlyResearchers found a version of a gene that increased the number of
branches in the flowering part of the plant.
The
team used conventional breeding to introduce this gene version into five rice
varieties. The new strains produced from 28 to 85 percent more rice than their
parents.
That’s
a huge increase, says University of Arkansas rice breeder Xueyan Sha.
“If
we can achieve, say, 6 percent, we can probably consider it a great
achievement,” Sha said.
Sha
was not part of the new study, published in the journal Scientific Reports.
A farmer plows a
paddy field to plant rice seedlings in Naypyitaw, Myanmar, March 2, 2018.
Myanmar celebrates Peasants' Day annually on March 2 to show the country's
appreciation to its laborers.
He
cautions that it’s a small-scale, controlled experiment, and it’s not clear how
the results will hold up in farmers’ fields.
Rice
yields have not improved much since the big gains of the “Green Revolution” of
the 1960s, aimed at boosting grain production.
Experts
say big increases in food production will be necessary to feed the additional 2
billion or so people expected on the planet by 2050.
Not
all rice varieties tested by the scientists produced the same hefty gains.
That’s another reason for caution, notes rice geneticist Shannon Pinson with
the U.S. Department of Agriculture.
“There’s
something exciting here,” Pinson said. “I don’t think it’s as exciting as Green
Revolution caliber.”
New
varieties will be available to farmers in two to four years.
This story was written by
VOA’s Steve Baragona.
·
Steve
Baragona
Steve
Baragona is an award-winning multimedia journalist covering science,
environment and health.
He spent eight years in
molecular biology and infectious disease research before deciding that writing
about science was more fun than doing it. He graduated from the University of
North Carolina at Chapel Hill with a master’s degree in journalism in 2002.
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Scientist gets 10 years for theft of gene-modified rice
U.S. customs agents found seeds in luggage headed to China
by Marc S. Reisch
APRIL 6, 2018
MOST POPULAR IN POLICY
·
Impact factor creator and
chemical information pioneer Eugene Garfield honored
·
Scientists at India’s government
labs struggle to adjust to changing priorities
·
Canada recommits to basic science
·
Scientist gets 10 years for theft
of gene-modified rice
·
Impact factor creator and
chemical information pioneer Eugene Garfield honored
Credit: iStock
Scientist
Weiqiang Zhang is going to jail for stealing genetically modified rice.
Chinese scientist
Weiqiang Zhang was sentenced on April 4 to more than 10 years in a federal
prison for conspiring to steal samples of genetically altered rice seeds from
his employer, the Kansas biotech firm Ventria Biosciences.
A Kansas jury had convicted Zhang in February 2017 on theft
charges, including conspiring to steal trade secrets and giving them to a
visiting delegation of scientists from a Chinese crop research institute.
Zhang, 51, a rice breeder, helped develop gene-altered rice
designed to express recombinant proteins.
Zhang’s case is similar to a number of others in which scientists have stolen
intellectual property from their employer and
given it to researchers in other countries.
For instance, Dow AgroSciences researcher Kexue Huang pled guilty in 2011 to stealing trade secrets from Dow
Chemical and Cargill and passing them on to Chinese researchers. In 2010,
DuPont engineer Michael Mitchell was sentenced to 18 months in prison for passing on DuPont’s
aramid fiber trade secrets to South Korea’s Kolon Industries.
According to court documents and evidence the U.S. Department of
Justice (DOJ) presented at the trial, Zhang’s role in the conspiracy surfaced
in August 2013 when U.S. customs agents discovered multiple packets of Ventria
rice seed in the luggage and carry-on bags of a delegation from a Chinese crop
research institute. The group was headed back to China after a tour of U.S.
agricultural facilities that included a visit to Zhang’s home.
Some of the seed was packaged in makeshift containers, including
a newspaper page folded into an envelope and a plastic bag from a Best Western
Hotel.
Zhang, who has a masters degree from Shengyang Agricultural
University and a Ph.D. in agricultural genetics from Louisiana State
University, stole hundreds of rice seeds from Ventria and stored them in his
home prior to the delegation’s visit, DOJ said. The seeds included varieties
developed to produce human serum albumin, contained in blood, and lactoferrin, an
iron-binding protein found in human milk.
Separately, another scientist admitted he was part of the
conspiracy and knew about plans to steal the rice on behalf of the visiting
Chinese delegation, according to the DOJ. In 2016, Wengui Yan, a geneticist who
worked for the U.S. Department of Agriculture at the Dale Bumpers National
Research Center in Stuttgart, Ark., admitted he lied to the FBI about the
plans.
Zhang and Yan had both made arrangements for the delegation’s
visit and hosted the group on their U.S. tour. Also, both had visited the
delegates in China prior to the tour, a fact they concealed from their
employers, according to the DOJ.
Yan, who has a Ph.D. in plant genetics from the University of
Arkansas, Fayetteville, is still awaiting sentencing.
https://cen.acs.org/policy/intellectual-property/Scientist-10-years-theft-gene/96/web/2018/04
Opposing ‘Golden Rice’
Is Anti-Human
·
April
6, 2018 3:34 PM
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Wouldn’t it be wonderful
if half a million destitute children could be saved each year from blindness
and/or death from Vitamin A deficiency? Well, they can be by adding a simple
GMO food to their diets known as “golden rice.”
Golden rice is not toxic.
It does not genetically engineer, say, pesticide into the plant’s genes. It
simply modifies rice to contain beta-carotene, a necessary nutrient often
missing from the diets of the destitute in countries such as Bangladesh, the
Philippines, and Indonesia.
Not only that, but no
Monsanto. The food is being developed by the non-profit International Rice Research
Institute, so that international corporations don’t make big bucks off the
empty stomachs of the poor. From the Alliance for Science story:
Many of the Golden Rice opponents subscribe to a conspiracy theory
that it is part of a plot by corporations and banks to seize control of a
nation’s seeds and farming.
In reality, although Syngenta was an early research partner in
the mid-2000s, Golden Rice currently is being developed in the public sector by
the International Rice Research Institute and a network of partner government
and academic institutions. It will be provided patent- and royalty-free to poorer farmers on a
non-profit basis. Funding is provided by the Bill & Melinda Gates
Foundation, and other international and philanthropic donors.
Solidarity!
Stay Updated with NR Daily
NR's afternoon roundup of the day's best commentary &
must-read analysis.
Golden rice has now been
found by several governments to be safe for human consumption:
Golden Rice is now on the brink of deployment in
Bangladesh, and was recently approved for consumption by Food Standards
Australia New Zealand. The Canadian government also last month that ruled the
rice is safe for human consumption. Although it is
not intended for consumers in developed countries, approval was sought to
prevent trade disruption should Golden Rice be inadvertently present in
internationally traded milled rice.
It should be noted that
the New Zealand approval states that there is “no risk to public health and safety” from
golden rice
And yet, anti-GMO
activists, calling rice a “political crop,” continue their efforts to stifle
the development and distribution of this life-saving invention, citing dubious
safety concerns and worries that indigenous farmers will somehow lose their
livings. Here’s how the “Stop Golden Rice Network” describes its
mission:
Stop Golden Rice! Network (SGRN) is a regional campaign
collaboration of more than 30 organizations in South Asia and South East Asia.
It works against the commercialization of Golden Rice and other forms of
genetically modified crops, towards a society with equity, food sovereignty,
sustainable and ecology-based agriculture.
To put it more honestly,
it works toward ensuring that affected societies continue to be mired in poverty,
hunger, and malnutrition.
Golden rice has been many
years in development and testing. Every reasonable objection has been
investigated and safety concerns studied. The objections that remain will never
be assuaged because they are entirely ideological.
It’s time to ignore the
food Luddites and help millions of malnourished children thrive. To do
otherwise, would be anti-human.
Fears About Chinese ‘Trade War’ Are Late And Dumb
China has been waging economic war against the
U.S. for decades.
2018-04-09T00:02:00-04:00
1714
President Trump’s political
adversaries and globalists, including the media pundits, are frantically
yelping about how the President’s proposed tariffs against Chinese imports
would spark a “Trade war.”
In point of fact, concerns about
a trade war with China are late -- very late -- and have nothing to do with
Trump’s proposed tariffs.
In reality China has, for
decades, engaged in a one-sided “trade war” with the United States that doesn’t
involve tariffs but wide-spread and wide-scale theft of intellectual property.
One-sided relationships are not
relationships!
Foolishly, a succession of
previous administrations have facilitated this outrageous situation.
My previous FrontPage Magazine
article, Educating America's Adversaries focused on the lunacy of the United
States hundreds of thousands of Chinese students to study STEM (Science
Technology, Engineering and Mathematics) disciplines and also providing them
with optional practical training at U.S. corporations unwittingly providing
them with the opportunity to engage in industrial espionage.
My article today is predicated
on an April 4, 2018 Justice Department press release, Chinese
Scientist Sentenced to Prison in Theft of Engineered Rice, that reported on the sentencing of a Chinese
scientist, Weiqiang Zhang, for his crimes that, although not related to military
concerns, are related to intellectual property theft (trade secrets),
specifically genetically engineered rice seeds with potentially profound
implications.
That press release begins with
the following sentence:
A
Chinese scientist was sentenced to 121 months in a federal prison for
conspiring to steal samples of a variety of rice seeds from a Kansas
biopharmaceutical research facility.
This excerpt from the press
release provides the salient background information:
Weiqiang
Zhang, 51, a Chinese national, and U.S. legal permanent resident residing in
Manhattan, Kansas, was sentenced by U.S. District Court Judge Carlos Murguia in
the District of Kansas. Zhang was convicted on Feb. 15, 2017 of one count of
conspiracy to steal trade secrets, one count of conspiracy to commit interstate
transportation of stolen property and one count of interstate transportation of
stolen property.
Evidence
at trial established that Zhang worked as a rice breeder for Ventria Bioscience
in Junction City, Kansas. Ventria develops genetically programmed rice to
express recombinant human proteins, which are then extracted for use in the
therapeutic and medical fields. Zhang has a master’s degree in
agriculture from Shengyang Agricultural University in China and a doctorate from
Louisiana State University.
According
to trial evidence, Zhang acquired without authorization hundreds of rice seeds
produced by Ventria and stored them at his residence in Manhattan. The
rice seeds have a wide variety of health research applications and were
developed to produce either human serum albumin, contained in blood, or
lactoferrin, an iron-binding protein found, for example, in human milk.
Ventria spent millions of dollars and years of research developing its seeds
and cost-effective methods to extract the proteins, which are used to develop
lifesaving products for global markets. Ventria used locked doors with magnetic
card readers to restrict access to the temperature-controlled environment where
the seeds were stored and processed.
Zhang conspired with other
citizens of China as noted in this paragraph:
Trial
evidence demonstrated that in the summer of 2013, personnel from a crop
research institute in China visited Zhang at his home in Manhattan. Zhang
drove the visitors to tour facilities in Iowa, Missouri and Ohio. On Aug.
7, 2013, U.S. Customs and Border Protection officers found seeds belonging to
Ventria in the luggage of Zhang’s visitors as they prepared to leave the United
States for China.
This case is infuriating on a
number of levels.
First of all, Zhang was provided
lawful immigrant status, placing him, should he have so desired, on the pathway
to United States citizenship.
He also obtained a first-rate
education in the United States, having received his Phd from Louisiana State
University.
America had opened its heart and
doors to Zhang and an opportunity to live the “American Dream.”
Rather than express gratitude for
America’s generosity, he betrayed America and the American company for which he
worked.
Zhang and his Chinese cohorts saw
in America’s kindness and generosity, weaknesses that could be easily
exploited.
This specific case calls to mind
the statements of Mitt Romney who, during his campaign for the presidency,
repeatedly said that when the United States provides foreign students with an
education, we should “staple Green Cards on their diplomas so that they don’t
go half-way across the world when they graduate.”
Of course Mitt is hardly the only
politician to urge the admission of huge numbers of foreign students and call
for them to be granted lawful immigrant status upon their graduation from
American universities.
The best way of addressing
concerns that foreign students will leave the United States upon graduation is
to make certain that American students should fill those
classrooms, lecture halls and laboratories. When American students
graduate they are likely to go no further than half-way across town, or
perhaps, half-way across the United States, but not half-way across the earth.
While it was not disclosed whether
Zhang was granted lawful immigrant status before or after he secured his
doctoral degree from Louisiana State University, we do know he conspired to
send stolen intellectual property, that the genetically modified rice seeds
represented, from his U.S. employer half-way around the world his native China,
our Most Favored Nation trade “partner.”
Those rice seeds and the
methodology used to create them, that Zhang stole, required years of hard work
and an investment of millions of dollars. They can be used for
wide-ranging health science applications and will likely generate huge profits
in the global marketplace.
This case is, unfortunately, not
an isolated case.
Understandably President Trump
has decided that “enough is enough” and has proposed to impose tariffs on
Chinese imports. However, the globalists such as the U.S. Chamber of
Commerce have expressed their displeasure at the President’s actions, concerned
about a possible “trade war” blithely ignoring that for decades, China’s trade
policies and currency manipulation and increasing belligerent conduct is
harmful and dangerous to America and Americans.
These globalists and prior
administrations also know that China has engaged in massive industrial
espionage in the United States and their computer programmers hack corporate
and government computers thousands of times.
The ever-increasing scope,
magnitude and sophistication of Chinese computer hacking and cyber-espionage
are worrying, to say the least.
On October 5, 2017 Newsweek published an article, Cyberwar: How Chinese Hackers Became A Major Threat
To The U.S. that paints a clear and extremely troubling picture about China’s increasing
hacking activities that threaten U.S. national security.
Again, the question that must be
asked is how many members of the Chinese “Hacking army” were educated in the
United States?
Here is a brief excerpt from the
Newsweek article:
In
its 2015 Global Threat Report, the American cyberintelligence firm
CrowdStrike identified dozens of Chinese adversaries targeting business sectors
that are key to the Five-Year Plan. It found 28 groups going after defense and
law enforcement systems alone. Other sectors victimized worldwide included
energy, transportation, government, technology, health care, finance,
telecommunications, media, manufacturing and agriculture.
China’s
theft of military and trade secrets has been so rampant that editorial
cartoonists Jeff Parker and Dave Granlund depicted it as
“Chinese takeout.”
On November 27, 2017 the DOJ issued a press release, U.S. Charges Three Chinese Hackers Who Work at Internet
Security Firm for Hacking Three Corporations for Commercial Advantage, that
began with this statement:
An
indictment was unsealed today against Wu Yingzhuo, Dong Hao and Xia Lei, all of
whom are Chinese nationals and residents of China, for computer hacking, theft
of trade secrets, conspiracy and identity theft directed at U.S. and foreign
employees and computers of three corporate victims in the financial,
engineering and technology industries between 2011 and May 2017. The
three Chinese hackers work for the purported China-based Internet security firm
Guangzhou Bo Yu Information Technology Company Limited (a/k/a “Boyusec”).
While those alleged computer
hackers allegedly committed their crimes from China and without entering the
United States, questions that were not addressed in the press release include
whether any of the indicted alleged hackers were educated in the United States
or if any other Chinese citizens may have worked for any of the companies that
were targeted for the cyber attack to enable them to more easily gain access to
the computer networks that were attacked.
My dad taught me that there are
no mistakes in life, only lessons- provided that we learn from those instances
when things go wrong.
He also taught me that we teach
those with whom we interact as to how they should treat us be demonstrating
what we will and won’t accept.
For far too long the United
States has refused to stand up to nations such as China, that certainly do not
have America’s best interests at heart.
In point of fact, Chinese
intransigence has been unaffected by a succession of administrations that
provided China with carrots such as conferring upon China Most Favored Nation
status but few, if any “sticks.”
Trump’s policies are consistent
with my dad’s sage advice and are a welcome change from the spineless approach
of past administrations.
President Trump needs to take a
hard look at the issuance of student visas to citizens of China, particularly
where STEM courses of study are concerned.
NFA council abolished
·
April 6, 2018
·
Written by Efren Montano
·
Published in Top Stories
·
Read: 218
PRESIDENT Rodrigo
Duterte has ordered the abolition of the inter-agency National Food Authority
(NFA) council.
The NFA council, which
decides on rice importation, is different from the NFA, the state grains
agency. The NFA council includes representatives from the finance, trade and
socioeconomic development departments and the Bangko Sentral.
“Binuwag na niya ang
NFA council at ililipat niya ang NFA at iba pang ahensiya na may kaugnayan sa
agrikultura na naalis sa Department of Agriculture (DA) ay babalik sa DA,”
Agriculture Secretary Manny Piñol bared.
The NFA Council under
Duterte is headed by Cabinet Secretary Leoncio Evasco Jr. and administrated by
former Jason Aquino, a former Scout Ranger who is also NFA administrator.
Duterte decided to
abolish the council during a meeting with rice traders in Malacañang late
Thursday. The meeting followed reports that the NFA was short on supply of
government-subsidized rice, Piñol said.
Duterte asked
businessmen not to take advantage of the lack of NFA rice on the market, Piñol
said.
Starting next week,
rice traders in Metro Manila committed to sell 100,000 bags a week to the NFA
at P39 per kilo, until rice imports arrive, he said.
Piñol said the
executive branch was looking to expand the mandate of the NFA as soon as its
administration is turned over to the Department of Agriculture.
The Agriculture
Department will study how the NFA can “be involved in the distribution and
transport” of basic food commodities across the country, he said.
Meanwhile, Malacañang
said President Duterte wants the National Food Authority (NFA) placed under the
Office of the President.
“The President
expressed his intent to place the National Food Authority under the Office of
the President,” said Presidential Spokesman Harry Roque in a statement.
The NFA is currently
under the supervision of Cabinet Secretary Leoncio Evasco Jr., through
Duterte’s very first executive order.
Duterte also wants
Agriculture Undersecretary Bernadette Romulo-Puyat to be in charge of rice
importation.
“The President is
considering the approval of rice importation to be centralized under the Office
of the DA Undersecretary Bernadette Romulo-Puyat, subject to the review of the
Office of the Executive Secretary,” said Roque.
Rice importation had
been the purview of the NFA, supervised by the NFA Council. The council is
headed by Evasco, while NFA management is led by Administrator Jason Aquino.
http://www.journal.com.ph/news/top-stories/nfa-council-abolished
Zimbabwe : Commercial rice production on
the cards
April 6, 2018
19
Nqobile Bhebhe,Zimbabwe:
ZIMBABWE is reviving long standing plans of embarking on full
scale commercial rice production with research on the feasibility currently
underway with high-yield hybrid rice varieties being preferred.
Experts say Zimbabwe, once the breadbasket of Africa thanks to
its warm climate and fertile land has potential to grow rice on a big scale if
right strategies are adopted.
In 2017, a Government delegation was dispatched on a
familiarisation mission to Egypt to acquaint itself with technology and viable
methods of growing the cereal.
The Southern African country imports over 95 percent of its rice
despite having ample production capacity underpinned by growing domestic demand
for the crop.
The country produces around a tonne of rice annually, while it
imports over 250 000 tonnes.
According to Lands, Agriculture and Rural Resettlement deputy
minister, Davis Marapira, research is ongoing on varieties that might give
yields of “ 10 tonnes per hectare,”.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera
told local media that currently, production was on a small scale “although
there is a research that is going on for summer rice,”.
He said operational costs such as “high electricity costs, water
and inputs” mitigate against irrigating rice.
The government, in collaboration with the Seed Co. has initiated
feasibility studies on rice production technologies and methods in a way to
enhance capacity.
Despite having ample rice production capacity coupled with
ability to produce rice using hybrid varieties, Zimbabwe imports over 95% of
its rice.
The Seed Co. has successfully tested their seed rice in Pakistan
and they expect the hybrid varieties to grow well even in the local conditions.
To ensure that commercial rice production is a success, the Seed
Co. company will offer farmers with expertise and provide seeds needed for the
programme.
Seed Co has started growing rice at its research station and
soon could avail seeds to many farmers, reports show.
Demand for rice drastically increased to over 250 000 tonnes
last year from 50 000 tonnes in 2010.
Changing tastes and consumer options have seen increased
preference for rice as a substitute for maize.
Share this:
Zimbabwe : Commercial rice production on
the cards
April 6, 2018
19
Nqobile Bhebhe,Zimbabwe:
ZIMBABWE is reviving long standing plans of embarking on full
scale commercial rice production with research on the feasibility currently
underway with high-yield hybrid rice varieties being preferred.
Experts say Zimbabwe, once the breadbasket of Africa thanks to
its warm climate and fertile land has potential to grow rice on a big scale if
right strategies are adopted.
In 2017, a Government delegation was dispatched on a
familiarisation mission to Egypt to acquaint itself with technology and viable
methods of growing the cereal.
The Southern African country imports over 95 percent of its rice
despite having ample production capacity underpinned by growing domestic demand
for the crop.
The country produces around a tonne of rice annually, while it
imports over 250 000 tonnes.
According to Lands, Agriculture and Rural Resettlement deputy
minister, Davis Marapira, research is ongoing on varieties that might give
yields of “ 10 tonnes per hectare,”.
Zimbabwe Commercial Farmers’ Union director, Jeremiah Tevera
told local media that currently, production was on a small scale “although
there is a research that is going on for summer rice,”.
He said operational costs such as “high electricity costs, water
and inputs” mitigate against irrigating rice.
The government, in collaboration with the Seed Co. has initiated
feasibility studies on rice production technologies and methods in a way to
enhance capacity.
Despite having ample rice production capacity coupled with
ability to produce rice using hybrid varieties, Zimbabwe imports over 95% of
its rice.
The Seed Co. has successfully tested their seed rice in Pakistan
and they expect the hybrid varieties to grow well even in the local conditions.
To ensure that commercial rice production is a success, the Seed
Co. company will offer farmers with expertise and provide seeds needed for the
programme.
Seed Co has started growing rice at its research station and
soon could avail seeds to many farmers, reports show.
Demand for rice drastically increased to over 250 000 tonnes
last year from 50 000 tonnes in 2010.
Changing tastes and consumer options have seen increased
preference for rice as a substitute for maize.
Share this:
http://www.farmersreviewafrica.com/zimbabwe-commercial-rice-production-cards/
Global
Rice Milling Machinery Market boosting the growth Worldwide: Market dynamics
and trends, efficiencies Forecast 2022
April 6, 2018 - by amit.p
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|
USDA Implements Up to
$2.36 Billion to Help Agricultural Producers Recover After 2017 Hurricanes and
Wildfires
USDA Press
Release
WASHINGTON, DC -- U.S. Secretary of Agriculture
Sonny Perdue announced the U.S. Department of Agriculture (USDA) will make
disaster payments of up to $2.36 billion, as provided by Congress, to help
America's farmers and ranchers recover from hurricanes and wildfires. The
funds are available as part of the new 2017 Wildfires and Hurricanes Indemnity
Program (2017 WHIP). Sign-up for the new program, authorized by the
Bipartisan Budget Act of 2018, will begin no later than July 16.
USDA's Farm Service Agency (FSA) will make these
disaster payments to agricultural producers to offset losses from hurricanes
Harvey, Irma, and Maria, and devastating wildfires. The 2017 calendar
year was a historic year for natural disasters, and this investment is part of
a broader suite of programs that USDA is delivering to rural America to aid
recovery. In total, the Act provided more than $3 billion in disaster
relief by creating new programs, and expediting or enhancing payments for
producers.
WHIP disaster payments are being issued in
addition to payments through traditional USDA programs, some of which obtained
increased funding or had amendments made by the Act to make the programs more
responsive.
FSA will distribute more information on how
producers can file claims for WHIP disaster payments at a later date. For
questions on how to establish farm records to be prepared when WHIP disaster
signup begins, or to learn about other disaster assistance programs, producers
are asked to contact their local
USDA service center.
U.S. Rice Common
Thread in Traditional Southern Cuisine By Lesley Dixon
"Southerners are rice people," said
Willis, explaining that while she grew up eating Cajun food in Louisiana, her
grandmother in South Carolina also raised her on rice with very different
flavor profiles. |
A rough rise to the top of the rice heap
APR 06, 2018 | 7:00 AM
David Janow is chief executive of
Axiom Foods, a Los Angeles start-up that entered the rice protein market when
it was viewed only as an ingredient of animal feed. Now, he has cornered the
$150-million market for the alternative protein as it shifts from the
sports-supplement aisle toward a ubiquitous ingredient of products on nearly
every grocery store shelf.
Career
choices
Janow, 48, first studied
psychology and biology as an undergraduate, switched to international business
and finance, got an MBA, then a law degree, and landed at blue-blood law firms
on Wall Street.
He knew soon enough it was the
wrong address.
“Not until you become a lawyer,
working for a law firm, do you really decide that you want to work for
yourself,” he said. “When you’re working 90 hours a week, it’s not much fun.
You make a lot of money, but you don’t have time to spend it. Then you go away
for two weeks on extravagant vacations because you have so much money saved,
but you dread coming back.”
From law
to dog food
By 2002, Janow had ditched his
legal career to work alongside his father, who ran a commodity brokering
business, sourcing beverage ingredients such as ascorbic acid and caffeine. He
also eyed his father-in-law’s line of work, pet food stores.
Somebody has to sell ingredients
to pet food companies, he thought. So Janow cold-called two major pet food
companies to ask what they needed most. Their answer may as well have been
“vibranium” to him. They wanted rice protein. Lots of it.
“I had no idea what it was at the
time,” Janow said. “It wasn’t even on Wikipedia.”
As it turns out, rice protein was
considered little more than an industrial waste in Asia — a largely
unmarketable byproduct of making monosodium glutamate.
Janow put out some feelers and
soon found a supplier. “I got a hit for 35
million pounds of product — made in a shack, believe it or not, at that time. I
bought at 15 cents a pound, and I sold at 55 cents,” he said.
A business idea was born, sort of.
From dogs
to humans
Back then, rice protein from the
MSG industry was weakly concentrated — about 55%. Janow knew just enough
biology and chemistry to see an opportunity.
“I thought to myself, if it’s good
for dogs and cats and animals, I assume it might be good for humans as well,”
he said.
He paired up with a consultant and
began experimenting with ways to make rice protein more concentrated and bring
it up to human grade.
Janow and his partners came up
with an all-natural process similar to making sake — fermenting the rice, then
putting it through a series of separation and extraction stages to end up with “fractions,”
such as starch syrup and protein. He got the protein concentration to 65%,
which became an industry standard.
Except it was an industry waiting
for a customer.
It turned out that it was a vegan play, it was a non-GMO play, it
was a hypoallergenic play, it was a gluten-free play.
David Janow, CEO of Axiom Foods
More
success stories from How I Made It »
Talking
the talk
Janow hit the road as a one-man
TED talk on the wonders of rice, showing PowerPoint after PowerPoint at
conferences, trying to convince the food industry that rice was the new whey, a
nonallergenic alternative to the dairy derivative that some consumers can’t
digest well.
He touted his enzyme-driven
process to extract protein without using hexane, a neurotoxin.
Legal
troubles
Just as he gained traction in
2007, pets started dying mysteriously. U.S. food authorities traced the
poisonings to Chinese rice protein in pet foods — unscrupulous suppliers had
learned they could game the protein quality-control tests by spiking their
wares with melamine, a high-nitrogen compound used in plastics manufacture.
The ensuing recalls, impounds and
testing held up most of Axiom’s human-grade protein shipments, just as it had
invested heavily in expansion.
“By 2009 I was almost bankrupt,”
Janow said. “You don’t realize these hurdles until you hit them.”
Millennial
shift
Food trends rapidly shifted in
Axiom’s favor. Consumers began to turn away from meat, adopt vegan diets and
demand that the makers of their food prove they had a sustainable and
low-impact supply chain free of chemicals and processes that were rapidly
falling out of favor. This has come to be known as the “clean label” trend.
Makers of juices, cereals, health
bars and other goods clamored for a substitute for soy protein — made from
genetically modified plants — and whey.
“It turned out that it was a vegan
play, it was a non-GMO play, it was a hypoallergenic play, it was a gluten-free
play. While I was developing it, the product actually hit and fell into all
these different areas,” Janow said.
It took six years for the Food and
Drug Administration to overcome its deep skepticism of rice protein — the
agency in 2015 granted a “generally recognized as safe,” or GRAS, imprimatur to
it. This year, Axiom won a patent for its production process, which now can
reach levels of 90% protein.
Still solo
Axiom, which got where it is
without outside venture capital, isn’t interested in going public, Janow said.
“We’re undervalued right now,” he said. “I’d be a penny stock at the most.”
That said, Janow believes the
market is shifting rapidly in his favor; under current practices, the world
simply can’t keep feeding grain to animals to get their protein.
“I’ve been offered to be bought
out a few times. I still think we’re at the tip of the iceberg. To be honest, I
think this can be a billion-dollar industry within five to seven years,” Janow
said. “I just need to build the capacity and infrastructure for it.”
What’s
next
Running a 65-employee company that
controls as much as 95% of the rice protein market is not Wall Street
lawyering, but it’s no picnic.
Shortly after returning from a
late March business trip to China, Janow took his teen son and fiancee skiing
in Park City, Utah. After that, he planned to hit the road again, trying to
keep up with the demands of major consumer packaged goods companies.
“The faster you grow, the less
supply you have, because they just want more,” Janow said. “They don’t want a
little bit of product; they want a lot.”
Axiom hopes to meet some of that
demand by building its first U.S. factory this year, in Tennessee.
Food for
thought
It’s no surprise that an
ingredients entrepreneur would see his career as the product of simple building
blocks: “Patience and persistence, the two Ps,” Janow said.
“Don’t give up. I still today
believe in it. I’m still convinced rice protein can be the next protein that
will help the world,” Janow said. “I just stuck to it. Even when I was going
through bankruptcy.… You get a little luck and believe in what you’re doing and
the next thing you know, you’re on your way.”
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Geoffrey
Mohan
Geoffrey Mohan joinedtheLos
AngelesTimesin2001from Newsday,wherehewasthe Latin America bureau chief in
MexicoCity.Hestarted off here as astatewideroamer, detoured to cover the
AfghanistanandIraqwars and waspartoftheteamthat won the Pulitzer Prize for
coverage of the California wildfires in2003.He served as an editor on the metro
and foreign desks before returning toreportingon science in
2013.Nowhe’scomingfullcircle,roamingthe stateinsearchofstoriesaboutfarming and
food.
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L.A. NOW
APR 07, 2018
Weekend Roundup: 6 stories you
can't miss
It's the
website investigators are looking at as they try to piece together the motive
of a woman — identified as Nasim Najafi Aghdam, 39 — who stormed onto YouTube's
sprawling San Bruno, Calif., campus with a 9-millimeter handgun and opened fire
in a courtyard during lunchtime, wounding three people before turning the gun
on herself. President Trump ordered his administration to consider imposing
tariffs on an additional $100 billion in Chinese imports. President Trump's
administration released new figures on Thursday showing a surge in March in
people caught crossing the border unlawfully. Up to 87 million Facebook users
had personal information improperly shared with political consulting firm
Cambridge Analytica. Policyholders have filed more than $421 million in
insurance claims as a result of the Montecito mudslide. The magnitude 5.3
earthquake that rattled Southern California on Thursday was the strongest in
the region in several years.
Weekend
Roundup: 6 stories you can't miss
Apr 07, 2018
Trump vents
frustration on illegal immigration
Apr 05, 2018
Trump urges
tariffs on $100 billion more in Chinese goods
Apr 05, 2018
Cal Tech
provides update on magnitude 5.3 earthquake
Apr 05, 2018
Woman
suspected of opening fire at YouTube had battled against platform
Apr 04, 2018
Police
update about shooting at YouTube headquarters
Apr 04, 2018
Active
shooting at YouTube headquarters
Apr 03, 2018
Police chief
comments on shooting at YouTube headquarters
Apr 03, 2018
RAW: Police
descend on YouTube headquarters amid active shooter reports
Apr 03, 2018
$421 million
in insurance claims filed as a result of the Montecito mudslide
Apr 02, 2018
Weekend
Roundup: 7 stories you can't miss
Mar 31, 2018
EPA poised
to scrap fuel economy targets
Mar 29, 2018
Child
welfare authorities sought to question family days before fatal crash
Mar 29, 2018
Pedestrian
struck and killed on 5 Freeway north to the 101 Freeway
Mar 29, 2018
L.A. Times
sportswriters weigh in on Dodgers opening day and the 2018 season
Mar 29, 2018
Questions
mount after Compton gun heist
Mar 28, 2018
O.C. showed
its conservative side is still very much alive
Mar 28, 2018
Where's the
best place to sit at Dodger Stadium to avoid the sun?
Mar 28, 2018
State
officials say Trump census plan would hurt California
Mar 27, 2018
O.C.
supervisors scrap emergency homeless plan after cities push back
Mar 27, 2018
Mojave Max
emerges
Mar 28, 2018
Stormy
Daniels sues Trump lawyer for defamation
Mar 26, 2018
U.S. to
expel 60 suspected Russian spies as punishment for poison attack in Britain
Mar 26, 2018
March for
Our Lives demonstrators in Los Angeles make their signs
Mar 23, 2018
Trump is
left with little legal help as Russia probe reaches a crucial phase
Mar 26, 2018
Plan to
dramatically increase development would transform some L.A. neighborhoods
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to keep Montecito Creek debris basins clear
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replacing his national security advisor
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wants no part of California's "sanctuary state" laws
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Apr 7, 2018, 1:18 AM; last
updated: Apr 7, 2018, 1:18 AM (IST)
Impasse
over transporting wheat ends
Govt
allows commission agents, farmers to ferry produce from mandis to godowns
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Labourers dry grain at the market in Patiala on Friday. Tribune
photo: Rajesh Sachar
Tribune News Service
Chandigarh, April 6
The state government on
Friday negotiated with the protesting truck operators to ensure that the
procured crop is transported smoothly, thus ending the impasse over the
transportation of wheat this season.
Maintaining that the
tendering process will go on as scheduled, officials in the Food and Supplies
Department said the operators would be allowed to participate in the bidding
for the remaining clusters.
Happy Sandhu, President
of the Truck Operators Union, said the persons who had submitted false papers
would be weeded out on a day’s notice.
The government also
initiated the process to allow the commission agents as well as farmers to
ferry the produce from the mandis to the godowns of the procurement agencies.
A senior functionary in
the Chief Minister’s Office (CMO) said the government had directed the Punjab
Mandi Board to initiate the process to issue a notification so as to facilitate
commission agents to ferry the produce in their trucks.
The government is also
in the process of issuing specifications for registration of tractor-trailers
for transportation of wheat from mandis to godowns.
It is for the first time
that the government has capped the transport and cartage rate at 120 per cent
of the scheduled rate.
Besides bringing down
the rates at which the wheat will be transported from mandis, the government
has also roped in rice millers, labour and construction societies to lift and
transport the procured wheat.
http://www.tribuneindia.com/news/punjab/impasse-over-transporting-wheat-ends/569941.html
Health Canada is obligated to approve Golden
Rice
The real issue with Golden Rice is that it’s a GMO, which
Greenpeace and other opponents despise so much that they are willing to watch
millions of people suffer and die rather than give an inch to science. | File
photo
Health
Canada’s decision to approve Golden Rice as safe for sale in Canada is the
right move, despite complaints by some who are questioning why the government
department is even looking at the genetically modified food.
The
announcement came last month, after Heath Canada concluded that Golden Rice
“did not pose a greater risk to human health than rice varieties currently
available on the Canadian market.”
This
is despite the fact that Golden Rice, a GM food that is enhanced with vitamin
A, is not intended for sale in Canada. Its market is developing countries where
white rice is a staple in the diet.
The
World Health Organization says some 124 million people have a chronic vitamin A
deficiency because of their diet. Up to two million people die each year of
vitamin A deficiency and up to half a million children a year go blind.
This
suffering could be alleviated quickly with the introduction of Golden Rice into
farms in those areas.
Ideally,
people would eat a more balanced diet with leafy vegetables and fruits, but
that isn’t happening in many places, and it won’t happen for many years, even
with the best efforts.
Golden
Rice isn’t the entire solution, but consuming about one cup a day would help
alleviate the vitamin A deficiency.
It
is the logical thing to do, but opponents — most notably Greenpeace — are
campaigning against its introduction into developing countries on flimsy
arguments, chiefly that Golden Rice could be contaminated with other GMOs and
that the initiative is a ploy for GMO producing companies to get a foothold in
the developing world.
They
also say that a food supplement program combined with more diversity in farming
would be a better long-term solution.
Fine,
but it’s not happening. This is subsistence farming. Supplement programs are
expensive. And diversification in farming is not as easy — culturally and
practically — as opponents say.
The
real issue with Golden Rice is that it’s a GMO, which Greenpeace and other
opponents despise so much that they are willing to watch millions of people
suffer and die rather than give an inch to science.
In
2016, 107 Nobel laureates in the areas of medicine, chemistry, physics and
economics published a letter beseeching Greenpeace to stop fighting the
introduction of Golden Rice in the developing world, arguing the organization’s
campaign is “a crime against humanity.”
The
letter notes that Golden Rice “has the potential to reduce or eliminate much of
the death and disease caused by a vitamin A deficiency, which has the greatest
impact on the poorest people in Africa and southeast Asia.”
Golden
Rice was developed in the 1990s by two German scientists, who introduced a gene
from corn into rice DNA, giving it a golden hue. It has been designated for
humanitarian use, meaning that anyone who earns less than $10,000 a year need
pay no royalties and can plant the seed again in following years.
The
opposition to Golden Rice has fomented political unwillingness to accept it in
developing countries, so it appears that supporters are now turning to
developed countries, whose food security system is well established. Canada is
one of those countries. Australia and New Zealand have also approved Golden
Rice.
Health
Canada’s decision is a responsible humanitarian gesture that should be
applauded.
Greenpeace
and others who deny those suffering from vitamin A deficiency a chance to live
in health and dignity are engaged in a cruel idealistic folly.
Karen Briere, Bruce Dyck, Barb Glen, Brian MacLeod and Michael
Raine collaborate in the writing of Western Producer editorials.
112
https://www.producer.com/2018/04/health-canada-obligated-approve-golden-rice/
Three officials suspended over procurement scam
in Jagatsinghpur of Odisha
By Express
News Service | Published: 07th April 2018 01:46
AM |
Last
Updated: 07th April 2018 07:19 AM | A+A A- |
JAGATSINGHPUR: The district
administration on Friday suspended three officials of Tiruna Primary
Agriculture Cooperative Societies (PACS) in Naugaon block for their involvement
in large-scale irregularities during paddy procurement.As per reports,
Secretary Madhabanada Nayak, Data Entry Operator (DEO) Jayant Kumar Lenka and
peon Sovani Mallick of Tiruna PACS had managed to purchase quintals of paddy
bags from fake farmers and sell it to rice millers. Lenka had prepared the
online fake beneficiary list for paddy procurement with the help of Nayak.
Farmers’
coupons meant for selling of paddy were distributed among the unscrupulous
traders while genuine farmers were ignored. Paddy procurement at Tiruna
panchayat was severely affected due to nexus between PACS officials and
traders. Acting on several allegations, the Collector had asked the
district Civil Supply Office (CSO) to conduct a joint inquiry by the officials
of CSO and Cooperation department. During investigation, it was found that
Lenka had collected tonnes of paddy from fake farmers in the name of original
farmers. Even Fair Average Quality (FAQ) norms of the paddy were compromised.
Assistant
Civil Supply Officer Brajendra Kumar Mohanty said, “Last week, we had submitted
the joint inquiry report to the district administration for further
action.” Assistant Register of Cooperative Society Ranjan Kumar Biswal
said acting on the direction of the Collector, Nayak, Lenka and Mallick were
suspended from their duties on Friday.”
Stay up to date on all the
latest Odisha news
with The New Indian Express App. Download now
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offering
Anti-GMO network protests Golden Rice commercialization in
Philippines
Mark Lynas | Cornell Alliance for Science | April 6, 2018
More than two
dozen anti-GMO groups are meeting in the Philippines in a last-ditch attempt to
stop the deployment of Golden Rice, long proposed as a way to combat
potentially life-threatening vitamin A deficiency among young children in
developing Asian nations, such as Bangladesh, the Philippines and Indonesia.
[Editor's note: Read the GLP's
fact sheet on Golden Rice]
Gathering for a three-day conference at
the luxury Madison 101 Hotel and Tower in Manila – advertised on the Internet
as an “upscale hotel with a sleek contemporary vibe” and rooms offering
flat-screen TVs and whirlpool tubs – about 100 members of the various NGOs
comprising the Stop Golden Rice! Network held a protest [April 3]outside the Philippines Department of
Agriculture. More activities were planned today.
Many of the
groups involved receive funding from official European overseas aid sources to
promote “peasant-based” and “ecological” agriculture. However, much of their
activity seems to be opposing genetic engineering specifically and also trying
to prevent a more general modernization of farming that could allow higher crop
productivity, increased food security and decreased use of chemicals.
Read full, original post: Anti-GMO activists convene to
target Golden Rice
The GLP
aggregated and excerpted this article to reflect the diversity of news,
opinion, and analysis. Click the link above to read the full, original article.
https://geneticliteracyproject.org/2018/04/06/anti-gmo-network-protests-golden-rice-commercialization-in-philippines/
https://geneticliteracyproject.org/2018/04/06/anti-gmo-network-protests-golden-rice-commercialization-in-philippines/
Rice smuggling: Confront
neighbouring nations, investors tell FG
Minister of
Information and Culture, Alhaji Lai Mohammed
Okechukwu Nnodim, Abuja
Indigenous rice producers
have charged the Federal Government to confront the Republics of Benin, Niger
and Cameroon over smuggling of rice from their countries into Nigeria.
The Minister of
Information and Culture, Lai Mohammed, on Monday declared that smuggled rice
from Thailand and India came into Nigeria through the country’s borders with
Benin, Niger and Cameroon.
Speaking at a joint
press briefing in Abuja on Thursday to announce the forthcoming 2018 Rice
Conference that would hold in the Federal Capital Territory next week, local
producers of the crop said it was high time that the Federal Government
declared economic war against countries sabotaging Nigerian business.
The Managing
Director/Chief Executive Officer, Agro Nigeria, a body of indigenous
agro-dealers, Richard-Mark Mbaram, said the progress being recorded in the
production of rice within the country was being threatened by the smuggling of
the commodity via countries sharing borders with Nigeria.
He said, “Yes, there
has been progress thus far in rice production in Nigeria. However, we have
serious systemic challenges facing this effort; and number one is smuggling. We
know what the countries around us are up to. The figures they have for rice
coming into their countries are more than the population which some of them
even have.
“Countries that
share borders with us are stockpiling rice which they try to smuggle into
Nigeria. So, Nigeria needs to take definite and radical measures. There’s no
point playing big brother on issues like this anymore. It is about our life as
a nation. It is about the business of our citizens.
“These are corporate
entities and if their businesses are challenged and threatened by this, then we
have a problem as a nation. So, let’s get radical. If we have to take on these
countries directly, I don’t see anything wrong in it. We have to confront Benin
Republic and read the riot act to them that we feel they are undertaking
inimical measures against our economy.”
Stakeholders in the
rice value chain such as Stallion Group, Notore, Afex, Umza, Olam and the Rice
Farmers Association of Nigeria said the government must show enough concern
about the issue to raise investors’ hope.
Mbaram, who spoke on
behalf of the stakeholders, said, “This radical type of confrontation is what
you need in order to put the conversation on the front burner. If at the level
of ECOWAS this issue has to be raised, so be it. If at the level of the AU we
need to start engaging each other on this concern, so be it. But it mustn’t be
under the table. We are threatened here. It is war.
“Let’s begin to see
clear measures on the part of government to show that it is concerned in a
radical manner. Again, you want to look at those issues that make smuggling
attractive. You also look at incentives to give from a fiscal and regulatory
perspective that will discourage players in that space and make them turn to
more noble acts.”
He further noted
that in order to ensure sustainability, private investors must play a
significant part in the country’s rice production drive.
Mbaram said, “It is
obvious that there has been progress in rice production in Nigeria. But we feel
that in order to ensure that this is sustainable progress, the private sector
needs to be galvanised and mainstreamed into the play. Presently, what we have
is a public sector intensive drive, and as much as we commend this, we know
that without the private sector’s participation, sustainability is really not
assured.”
Also speaking on the
success recorded in rice production in Nigeria, the Senior Manager, Sales, Stallion
Group of Companies, Bala Sule, said his firm’s rice mill in Kano, which used to
get about 20,000 metric tonnes of rice paddy a few years ago, had moved to
about 100,000MT of the commodity.
He said, “When we
started the production of rice, which was actually when the ban on importation
commenced, we hardly got rice paddy from farmers. For instance, my company’s
rice mill in Kano, which is about the largest in the country, has capacity of
150,000 metric tonnes per annum. But hardly do we get 20,000MT then.
“We now devised a
means by working with rice farmers. We identified farmers in some states such
as Kebbi, Sokoto, Zamfara, Jigawa and Kano where rice is predominantly produced
so that they can produce paddy for us. We gave them improved seeds, fertilisers
and the required technical know-how.
“And we told them
that we would buy the paddy from them at the prevailing market price. Right now
as I’m speaking with you, we get at least 100,000MT of paddy rice for
processing at our mill in Kano, which like I said earlier, has a capacity of
150,000MT. So, you can see the jump from about 20,000MT to about 100,000MT.”
https://punchng.com/rice-smuggling-confront-neighbouring-nations-investors-tell-fg/
Government’s neglect of
neighboring countries worsens rice smuggling in Nigeria
By Joke Falaju, Abuja
06
April 2018 | 4:14 am
How
our policies spurred economic growth - CBN
FG
wants to frame me up, Wike alleges
Our
financial statements up to date, says NNPC executive director
Attempts
by the Federal Government to tame importation of rice into Nigeria through the
land borders may remain elusive, as indications have emerged from industry
watchers that the situation was getting worse.
The
situation is such that unless drastic measures are taken against neighboring
countries, local rice millers may not strive despite government’s drive to
attain self-sufficiency.
Although
Permanent Secretary, Ministry of Agriculture, Bukar Hassan, recently noted that
no rice was imported into the country through the seaport in 2017, Nigerians
continue to buy foreign rice.
It
is, however, important to note that among other countries, Thailand constitutes
a major threat to the country’s self- sufficiency drive, but there is the need
to take out the landing point from where the produce are smuggled into the
country.
Managing
Director Agro Nigeria, Richard-Mark Mbaram, at a press briefing in Abuja on the
upcoming Conference on Rice scheduled for April 12 and 13, said there was the
need to take definite, radical measures against the neighboring countries.
He
pointed out that the countries that share border with Nigeria were stockpiling
rice more than they could consume to the extent that if they had to feed their
people with it they would be eating rice in their sleep.
He
said: “There is no point playing the big brother, there is no point putting necessities
to the fore. It is about our life as a nation and the businesses of our people.
These are corporate entities, if their businesses are challenged, government
must let them know that if Benin Republic and Cameroun does not desist from the
act, clear economic measures would be taken against them.
Mbaram
stressed the need to raise the issue at the Economic Community of West African
State (ECOWAS) and African Union (AU) level, adding that it should not be held
under the table as people’s businesses were being threatened and government
must deploy clear measures to show their concern.
He
further stressed the need for government to look into the advantages that
attract smugglers so as to get a better way of shifting their attention from
smuggling and that bilateral agreement could be reached with countries so that
they could change their stance.
He
pointed out that the conference was put together to chronicle the country’s
march towards self-sufficiency in rice production, noting that although the
country was making steady progress in rice production, there was the need to
motivate the private sector and mainstream them into action.
He
disclosed that Kebbi and Ogun states would participate in the conference while
the big players in the industry would be given opportunity to address some of
the challenges affecting the sub-sector.
The
Representative of Syngenta, Ephraim Manga pointed out that some of the
challenges facing rice farmers include poor quality input and low technology
adoption by Nigerian farmers.
In this article:
Bukar
HassanECOWAS
Drama
as PDP senator rescinds defection to APC
Mars Food Accepts Corporate Excellence Award from American
Carbon Registry
The
nonprofit enterprise of Winrock International recognizes Mars for
sustainability leadership
NEWS
PROVIDED BY
Apr 05, 2018, 09:00 ET
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THIS ARTICLE
SAN FRANCISCO, April
5, 2018 /PRNewswire/ -- Last night Mars Food accepted the
Corporate Excellence Award from American Carbon Registry (ACR), a nonprofit
enterprise of Winrock International, on behalf of Mars,
Incorporated. The food business was recognized at ACR's 100thannual gala for its leadership in
addressing climate change through commitments to sustainable sourcing across
its supply chain, most notably rice. These commitments are part of the
Mars Sustainable in a Generation
Plan, a pledge to make significant strides in reducing the global
organization's footprint to create a world in which the next generation can
thrive.
"We are proud to be honored with this award, but more importantly,
we're proud of the work Mars Food is doing in partnership with Winrock. At
Mars, we believe it's important that we grow in a way that's not only good for
our business, but also for people and the planet. That's why we have
prioritized creating shared benefits for rice growers and the environment,
while also producing a high-quality rice crop for the billions of people who
depend on it for nutrition and a livelihood," said Denis Winkler, vice president of supply chain for global
Mars Food.
Rice is a food staple for half of the world's peoples and accounts for 20
percent of the global population's caloric intake. Mars Food is the maker of
UNCLE BEN'S®, the world's largest rice brand, so Mars' commitment to
sustainable rice production is essential. As a key partner of the Sustainable
Rice Platform (SRP), co-convened in 2015 by the U.N. Environment Program and
the International Rice Research Institute, Mars has pledged to source all its
rice from farmers working toward the SRP by 2020.
To meet this ambitious goal and to increase the quality of rice for
millions of families for decades to come, Mars has invested in research and
farmer education and is partnering with growers, NGOs and universities to
transform the production of rice farms around the world to enhance water use,
reduce greenhouse gas emissions, improve yields and increase incomes. Mars is
working with almost 2,000 farmers in India and Pakistan – where the organization's efforts have
resulted in a significant increase in farmer incomes and rice yields – and has
similar programs in Cambodia and Thailand.
"Our pilots with Basmati rice farmers in Pakistan show a 32 percent increase in farmer
income and a 30 percent reduction in water used. As we extend these
programs across our supply chain, we have the potential to make a notable
global impact," said Winkler.
In the U.S., Mars Food is collaborating with Winrock, also an SRP member,
to adapt the SRP for the U.S. and grow its base of U.S. sustainably-sourced
rice. U.S. growers working with Mars include those who earned the first carbon
offsets in the world from sustainable rice production, issued by ACR in 2017.
Several of Mars' supplier partners source from farmers applying such new
techniques as Alternate Wetting and Drying, which has reduced greenhouse gas
emissions by 40 percent.
For more information about Mars sustainability initiatives around sourcing
rice, please reach out to Caroline Sherman (caroline.sherman@effem.com),
vice president of corporate affairs at Mars Food North America.
About Mars Food
Mars Food is a fast-growing food business, making tastier, healthier,
easier meals for all consumers to enjoy. Headquartered in London, Mars Food is a leader in producing great
tasting products. Our portfolio includes the following brands: UNCLE
BEN'S®, DOLMIO®, SEEDS OF CHANGE®, Tasty Bite®, MasterFoods®, SUZI WAN®, EBLY®,
ROYCO®, KAN TONG® and RARIS®. Our ambition is to become a model business
in the areas of health and nutrition and sustainability, as expressed by our
purpose: Better Food Today. A Better World Tomorrow. Mars Food is a segment
of Mars, Incorporated. For more information, please visit www.mars.com.
SOURCE Mars Food
Related
Links
Brazil cane industry blasts Pakistan,
India sugar export policies
3 MIN READ
·
·
BRASILIA (Reuters) - Brazil’s sugarcane
industry on Thursday took aim at policies undertaken by Pakistan and India to
protect local producers and boost sugar exports, arguing they could further
depress global prices.
Pakistan, whose stature as a sugar producer
has been growing in recent years, in January quadrupled the volume of sugar
eligible for export subsidies to 2 million tonnes in a bid to reduce excessive
domestic supplies.
Eduardo Leão de Sousa, the director for cane
industry group Unica, said the organization was assessing whether those
practices comply with World Trade Organization (WTO) rules.
“We’ve made our concerns known to the
Brazilian government,” he told Reuters. “We are speaking to our government and
other countries over the possibility of action at the WTO.”
Export subsidies could drive Pakistani farmers
to rotate from rice to sugar, permanently boosting global supply and pushing
down prices, he said.
That was the case with Thailand, which rose to
become the world’s second-largest sugar exporter thanks to price controls.
In January, the Thai government eliminated
domestic control of sugar prices and administration of sales as part of a
regulatory overhaul to settle a Brazilian WTO challenge.
Pakistan is expected to produce around 6.5
million tonnes of sugar in the 2017-18 season ending on Sept. 30, according to
the U.S. Department of Agriculture.
In comparison, output at the world’s
second-largest producer India is likely to reach a record 29.5 million tonnes,
with local prices already falling by more than 17 percent over the last six
months.
Facing a bloated domestic surplus, India
scrapped a 20 percent sugar export tax and allowed millers exporting sugar this
season to import raw sugar duty-free for the following two seasons through
September 2021.
Even without that tax, however, high
production costs mean India will likely struggle to export at competitive
prices.
“If that record harvest materializes, we
expect that surplus to go to market with subsidies,” Sousa said.
Reporting by Bruno
Federowski; Additional reporting by Jake Spring; Editing by Sandra Maler
2013 photo
KANSAS
Chinese national tried to steal a valuable U.S. trade
secret: Kansas rice seeds
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April 05, 2018 12:28 PM
As trade tensions ratchet up between
the United States and China, a Chinese national was sentenced Wednesday to more
than 10 years in federal prison for stealing American rice in Kansas.
Very valuable, life-saving rice.
In a case of intellectual property theft, Weiqiang Zhang passed the rice seed — a trade secret — to
visiting researchers so they could take them back to China. The plot was
thwarted when the delegation was caught at the airport.
Zhang, 51, was a "rice
breeder" for Ventria Bioscience in Junction City, Kan., a lab that
genetically programs rice for uses in human medicine, from gastrointestinal
disease to osteoporosis.
"Ventria invested years of
research and tens of millions of dollars to create a new and beneficial
product," said U.S. Attorney Stephen McAllister, in announcing the
sentence. "It is vital that we protect such intellectual property from theft
and exploitation by foreign interests."
Zhang, a lawful permanent resident in
the U.S., was a rice researcher at Kansas State University and received a
doctorate in rice genetics from Louisiana State University. He began working
for Ventria in 2008 and was in charge of plant breeding and nursery operations.
In 2012, Zhang and a co-defendant
traveled to visit a crop research institute in China where Zhang once worked.
The following year, the two made arrangements for a delegation from the Chinese
institute to visit Kansas.
The delegation was invited on official
U.S. Department of Agriculture letterhead by co-defendant Wengui Yan, a
naturalized U.S. citizen who worked at the Dale Bumpers National Rice Research
Center in Arkansas.
Meanwhile, Zhang purloined hundreds of
rice seeds from Ventria and kept them at the home he and his wife shared in
Manhattan, Kan.
When the delegation from China arrived,
Zhang uncharacteristically requested leave from work on short notice and
without explanation. When later asked about it by a supervisor, Zhang turned
red.
Sometime during the delegation's visit,
Zhang passed to them the valuable seeds, which use recombinant DNA to create
proteins that can be used to treat gastrointestinal disease,
antibiotic-associated diarrhea, hepatic disease, osteoporosis and inflammatory
bowel disease.
Ventria invested about $75 million to
develop this proprietary technology and is the only company in the U.S. that
has it. The lab maintains seed banks in a climate-controlled environment. Only
six employees had access to the storage area. Zhang was one of them.
As the delegation was returning to
China, customs agents checked their bags and found at least 79 grams of seeds.
They were examined by a rice expert from the Department of Agriculture, who
determined some of them could only have come from Ventria. Lab tests confirmed
it.
The FBI was on the case. With a search
warrant, agents found seeds in Zhang's master bedroom closet and in his kitchen
freezer.
Zhang denied giving seeds to the
Chinese delegation and said he did not know how they obtained them.
But a jury convicted Zhang of
conspiracy to steal trade secrets, conspiracy to commit interstate
transportation of stolen property and interstate transportation of stolen
property. He was sentenced Wednesday to 121 months in federal prison without
parole.
Separately, Yan pleaded guilty to
making false statements to investigators and is awaiting sentencing.
In a news release, Acting Attorney
General John P. Cronan of the Justice Department's Criminal Division applauded
the sentence.
"The criminal division and its law
enforcement partners," he said "will continue to work closely with
companies like Ventria to protect American intellectual property — which is
essential to our economy and way of life — against all threats both foreign and
domestic."
http://www.kansascity.com/news/state/kansas/article208009774.html