Sunday, August 02, 2020

Rice News 2019

Rice Articles_WRITE TO LEARN and USEFUL IDEAS

Govt have right and intelligent decision to open commercial section in Embassy at Embassy

 

Advances in Hybrid Technology Boost the Adoption of Hybrid Rice Seeds in Asia

Description: http://www.marketresearchblog.org/wp-content/uploads/2019/09/Hybrid-Rice-Seeds-Market-678x381.jpg

One of the biggest breakthroughs in modern agriculture is the breeding and adoption of hybrid rice seeds. Hybrid rice seeds are primarily produced by combing two variants of rice to obtain higher yield. Further, hybrid rice seeds also exhibit higher resistance to pests and have improved ability to withstand harsh climate conditions. Thus, hybrid rice seeds are widely used by farmers across the major rice producing nations in Asia including India, China, Philippines, Vietnam and more. However, one of the issues with hybrid crops is that the seeds are unable to produce plants with the same qualities. Thus, farmers have to invest in new seeds every year which puts significant financial burden on the farmers. Thus, there was a noteworthy increase in the number of research activities towards tackling the aforementioned problems put forward by hybrid rice seeds.

Scientific Breakthroughs Reduce Financial Burden on Farmers

As farmers were compelled to buy new hybrid rice seeds annually, farming with hybrid seeds proved to be an expensive process. However, in 2018, scientists struck gold when a technique to clone hybrid rice seeds was discovered. Scientists from France and the US modified a hybrid variant of Rice Japonica to enable the production of cloned seeds in some plants. Thus, owing to this step forward, farmers can re-plant the seeds from the hybrid plants in their farm and gain higher yields every year without having to purchase new hybrid rice seeds that are expensive. In addition, one of the researchers working on the project has expressed that the discovery has the potential to revolutionize the agricultural landscape in the future. In addition, this seed production approach enables the plant to clone itself without fertilization – which does not affect quality.  Further, this technique is likely to be applicable for a range of other crops including, millets, corn, wheat and barley among others. The research team is focusing on maximizing the efficiency of this technique to ensure its adoption moves in an upward trajectory in the upcoming years.

Improving Food Security with Hybrid Rice Seeds

Natural disasters cause tremendous damage to human lives, infrastructure, agriculture, and various other verticals of life. In addition, natural disasters including, earthquakes, floods, pose as a constant threat to the production of rice and thus, food security is pivotal. Hybrid rice seeds have emerged as one of the most efficient methods to secure food for the future. In addition, as more than 50% of the global population relies on rice, a dent in its production cycle could affect the well-being of millions of people worldwide. Further, it is critical to ensure that the production of rate of rice is in sync with the growing rate of population. However, as the area of cultivable land is not accelerating at the required pace, food security is a growing concern. Hybrid rice seeds are expected to improve food security owing to an enhanced yield of nearly 15-20% in comparison with the traditional inbred rice variants. Another major factor that is likely to drive the prospects of hybrid rice seeds in the upcoming years is its capacity to withstand hostile weather conditions. Moreover, hybrid rice seeds are tolerant to floods, low-temperature, drought, and salinity among others. Thus, owing to the exceptional aforementioned properties of hybrid rice seeds, its adoption has witnessed a healthy growth in nations including, China, Vietnam, and India.

To know more about this market, request a sample@https://www.futuremarketinsights.com/reports/sample/rep-gb-8182

http://www.marketresearchblog.org/2019/09/20/advances-in-hybrid-technology-boost-the-adoption-of-hybrid-rice-seeds-in-asia/

AfricaRice Holds Smart Valley Innovation Forum with Farmers

By

 Marcus Malayea

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0

36

 

Description: https://i0.wp.com/www.liberianobserver.com/wp-content/uploads/2019/09/harvest.jpg?resize=696%2C522&ssl=1Dr. Inoussa Akintayo partakes in the harvest exercise with the farmers.

The Smart Valley Rice Project (SVP) under AfricaRice with funding from the Japanese Government on Thursday, September 12, 2019 concluded a daylong rice innovation forum on improved lowland rice production for farmers, agriculture extension workers from the Ministry of Agriculture (MoA), and researchers from the Central Agriculture Research Institute (CARI).

The training, which brought together 50 participants in all, was held at CARI in Suakoko District, Bong County.

AfricaRice Representative to Liberia, Dr. Inoussa Akintayo, told the trainees that many still wonder why Liberia is yet to feed itself as the country continues to import US$200 million worth of rice annually, though it has 4.6 million hectares of arable land that covers over 40 percent of the rain forest in the Sub-region.

“We have all the requirements to grow enough rice, including good climatic conditions. If only we can top up on those potentials, then we can feed ourselves and the neighboring countries,” Dr. Akintayo said.

Akintayo said it is now time that the Liberian government prioritizes lowland rice cultivation, which has the potential to produce more yield to at least feed some of the population.

“Lowland rice production entails big investment and, as such, the government alone cannot do all. AfricaRice has introduced the “SAWAH” approach, which is the low cost lowland development where the farmers used local materials to develop the land. SAWAH is also a man-made, improved rice-growing environment with demarcated, bunded, leveled, and puddled fields for water control,” he said.

Dr. Akintayo informed the participants that the project would have phased out by the end of September 2019, but because of the success stories of lowland rice productions by the farming groups in the selected communities, AfricaRice through the Japanese Government decided to extend the project by an additional three months.

“We have tried this “SAWAH” method in many countries in the sub-region, and it worked well. This same technique is working well with the farming groups that we are working with in the country,” Dr. Akintayo said.

Africa Rice Center (AfricaRice), is a leading pan-African research organization with a mission to contribute to poverty alleviation and food security in Africa through research, development and partnership activities.

“In the Southeast, the government has developed hundreds of hectares of lowland with donors’ support, but unfortunately, those lands have not been used. Interestingly, in other parts of the country, farmers are yearning for such environments to cultivate,” Dr. Akintayo said.

He added, “If a household can apply the “SAWAH” approach by using the local materials to cultivate the lowland or swamp, it breaks the chains of poverty by generating capacity for local production, processing and marketing of rice and rapidly decreasing dependence on world markets.”

Description: https://i2.wp.com/www.liberianobserver.com/wp-content/uploads/2019/09/AFRICARICE.jpg?resize=696%2C519&ssl=1The AfricaRice training, which brought together 50 participants in all, was held at CARI in Suakoko District, Bong County.

An official from MoA said that the government is committed to increasing rice production, “and this forum will provide more information regarding the process to production of the rice.”

He encouraged farmers to take the SMART VALLEY Project training “very serious” so as to go in their various communities and train other farmers.

Smart Valley Project Coordinator, Dr. Roland Nuhu Issaka, said the project has established 20 farming groups in Bong, three in Nimba County and one in Margibi County.

Dr. Issaka said the projects are to improve inland valley rice production of smallholder farmers through area expansion and increased productivity in the targeted counties to achieve augmented, and stable yields through improved site-specific agronomic practices, and to build the capacities of farmers about lowland farming, especially on rice productions and soil management.

He named lack of interest (not interested in group ownership), infiltration by individuals with ulterior motives and physical and land tenure as some challenges in the production of lowland rice.

He said over the months his institution has provided to the farmers wellington boots, shovels, hoes, cutlasses, seed rice, sand bags, twine, the periodic supply of rice fertilizer and pesticides, as well as on the job training of water management, agronomy and pest management.

Earlier, Bong County Superintendent Esther Y. Walker urged SVRIF to focus on options that would intensify the project by enhancing production in rice-based systems in a sustainable manner.

She said that it is time for Liberians to engage in “serious” agriculture activities.

https://www.liberianobserver.com/news/africarice-holds-smart-valley-innovation-forum-with-farmers/

 



Soap from straw: Scientists develop eco friendly ingredient from agricultural waste

 

 

RCCI, MoC discuss ways and means to explore new markets for country

 

Israr Ahmad

October 11, 2019

RAWALPINDI     -     The Rawalpindi Chamber of Commerce and Industry (RCCI) president Saboor Malik called on Ministry of Commerce, Joint Secretary, Ms Maria Kazi, Thursday and discussed ways and means to explore new markets and help building positive image of Pakistan.

Maria Kazi while exchanging views said that special incentives would be provided to Pakistani companies through new strategic trade policy framework for participating in trade fairs in Africa.

She said Pakistan’s exports to Africa were confined to few products including rice, pharmaceuticals, cement, textiles, surgical and sports goods and urged that private sector should focus on exporting more products to Africa.

She lauded RCCI efforts for promoting trade activities and appreciated its efforts for organising Business Africa Forum earlier this year in Islamabad. She assured full support and assistant to RCCI for organising trade exhibitions in the region.

Saboor Malik, on this occasion, said that Africa, South and Latin America and Central Asian countries are the non-traditional markets for Pakistan’s exports and have huge potentials for enhancing of exports.

An Egyptian trade delegation is expecting to visit RCCI next week, he informed. We will be holding Business to Business (B2B) meetings on the sidelines of the visit and added that ministry should open help desks at Chamber houses across Pakistan for information related to African markets.

He said RCCI will organise similar events including business opportunities conference and African Day to involve business community to explore new markets for exports and promoting trade ties with African Countries.

Africa is the second largest continent of the world with 54 sovereign states and population 1.2 billion with collective GDP $3.3 trillion and imports market of around $500 billion, he added. Chairman regional trade Khurshid Berlas and HAP president Fahad Berlas was also present on the occasion.

https://nation.com.pk/11-Oct-2019/rcci-moc-discuss-ways-and-means-to-explore-new-markets-for-country


Saturday, August 01, 2020

Global Packaged Basmati Rice Market Research Report 2019

Global Packaged Basmati Rice Market Research Report 2019

· WGR3836330

 

· 15 March, 2019

 

· Global

 

· 96 pages

 

· QYResearch Group

·         Description

·         Table of Content

·         Free Sample

·         Enquiry before buy

·         Related Reports

Basmati is a long-grain, aromatic rice grown in the specific geographical area of the Himalayan foothills of the Indian sub-continent. 
In the Asian and African countries, there is significant consumption of rise, while in Latin America it is emerging as the fastest growing food staple.

The global Packaged Basmati Rice market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. 
This report focuses on Packaged Basmati Rice volume and value at global level, regional level and company level. From a global perspective, this report represents overall Packaged Basmati Rice market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. 
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered: 
Adani Wilmar 
Amira Nature Foods 
Hain Celestial 
KRBL 
LT Foods 
McCormick 
...

Segment by Regions 
North America 
Europe 
China 
Japan

Segment by Type 
Dry Basmati Rice 
Parboiled Basmati Rice

Segment by Application 
Supermarket 
Convenience Store 
Other

 

 

 

High Pressure Processing (HPP) For Rice And Grain Market To Hold a High Potential for Growth by 2026

Description: Avatar abhishek.b@futuremarketinsights.com March 22, 2019

 0 1  2 minutes read

Description: Sugar-Free Food and Beverages Market

High pressure processing (HPP) is ‘non-thermal’ food preservation and sterilization technique, which has been developed to avoid chemical and thermal preservation of food. High pressure processing is also known as Pascalization or bridgmanization or high hydrostatic pressure (HHP), or ultra-high pressure (UHP). It is a natural and environmental friendly process that doesn’t alter foods original properties such as flavor, color or texture. It is proved as a successful and safe alternative for traditional chemical and thermal preservation techniques.

From 1990’s HPP technique is popularly being used in Japan and other part of Asia. Initially it was being used only for preservation of juices, jellies and jams. But considering market demand for naturally preserved foods and benefits of HPP, the technique is now popular for preservation of almost all the food products such as salads, fish and meat, seafood, yogurts, rice cakes, grains etc.

Increasing market demand for naturally preserved food is market driver for high pressure processing food technique. When HPP is used for rice and grains processing, the allergen protein releases from rice grains and makes rice allergen free.

High Pressure Processing (HPP) For Rice & Grain Market Segmentation

High pressure processing market can be segmented on the basis of processing equipment type such as semi-continues equipment, and batch processing equipment. Bach processing is mainly used for pre-packaged food and semi-continuous process is used for foods in pumpable liquid form. In rice and grains processing semi-continuous process is used popularly.

Request for Table of Contents @ https://www.futuremarketinsights.com/toc/rep-gb-1880

High pressure processing (HPP) market is later segmented on the basis of production scale as small scale, mid-scale and large scale production. Large scale production is normally used in developed markets, where as mid-scale and small scale are getting popular in developing markets. High pressure processing market is further segmented on the basis of region as, Latin America, North America, Asia Pacific Excluding Japan, Japan, Europe, Middle East and Africa.

High Pressure Processing (HPP) For Rice & Grain Global Market Drivers & Trends

Rising natural and safe food demand from rapidly growing global population is major factor driving market demand for HPP for rice & grains. As HPP breaks down the allergic protein content of rice and grains and makes it safe for consumption, food processing industries are concentrating on High pressure processing of rice and grains.

Not only the allergens removal properties, but other preservation advantages such as shelf life extension, greater quality, destroyed pathogens etc. are other factors attracting producers and fueling market demand for HPP technique for rice and grains.

Moreover to meet the safe and natural food demands of the 21st century consumer, the global food industry is rapidly moving toward product innovative and new product development through new processing methods. HPP for rice and grains is one of them, gaining significant market demand.

In regional outlook of high pressure processing for rice and grain market, Japan and Asia Pacific Excluding Japan are major players in HPP for rice and grain market, as being major producer and consumers of rice and grains. As U.S. FDA has accepted commercial use of HPP for low acid foods like grains and rice, North America is considered as another major market as well as with increasing consumer demand for non-synthetic natural food preservation methods, Europe has also adapted HPP techniques for rice and grain, and for many other food products such as juices, bakery products, jams, jellies etc. In Europe and North America markets, HPP is widely used for juices and beverages processing.

However Middle East and Africa markets are still in their nascent stage of development in HPP for rice and grains.

High Pressure Processing (HPP) For Rice & Grain Market Key Players:

All rice and grain producers and other food manufacturers cannot afford to purchase high cost HPP machines. And therefore to facilitate some market player providing HPP on commercial tolling basis to the food manufacturing industries, includes American Pasteurization Company, Avure HPP Food Processing, High Pressure Process Tolling Ltd., Stay Fresh Foods, Hormel Foods, Motivatit, APA Processing, Raw Pressery etc. However few major market players providing HPP machinery and technology includes Kobe steel co. ltd, Hoiperbaric S.A, Amec ,Next HPP etc.

Get Sample Copy of this Report @https://www.futuremarketinsights.com/reports/sample/rep-gb-1880

 


Rice Milling and Processing Plant Operator Course by TEVTA and REAP (Rice Exporter Association Association January 2019


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