Mexico: Grain and Feed Update

September 10, 2020 

Attaché Reports (GAIN)

Commodities 

Grain and Feed, Corn, Grain Sorghum, Rice, Wheat

Locations 

Western Hemisphere, Mexico

Wheat production for Marketing Year (MY) 2019/20 is revised upward based on favorable weather conditions and water supplies in Mexico's main producing state. Although wheat consumption decreased as a result of COVID-19 restrictions, exports are expected to increase in MY 2020/21. Corn production and harvested area estimates for MY 2020/21 remain unchanged although production figures for MY 2018/19 and MY 2019/20 are revised upward. Corn imports for MY 2019/20 decreased due to greater domestic production. Production and harvested areas estimates for both sorghum and rice are revised upward for MY 2019/20. Mexico extended the authorization to import Uruguayan rice into Mexico until November 24, 2020.

Mexico: Grain and Feed Update

 

USDA Awards Solid Wood Furniture Maker DCI,Inc $250,000 Grant To Fund Renewable Energy System

Furniture recently designed and built at DCI's NH Facility for UCLA.

Funds to support purchase and installation of a high efficiency 300HP biomass steam boiler projected to save DCI,Inc. $390,000 annually in energy costs.

LISBON, NEW HAMPSHIRE, UNITED STATES, September 10, 2020 /EINPresswire.com/ -- The United States Department of Agriculture (USDA) has awarded sustainable furniture maker DCI, Inc. a $250,000 grant as part of its Rural Energy for America Program (REAP). The grant supports farmers, producers, and small businesses in New Hampshire to improve energy efficiency and create renewable-energy systems.

DCI will use the $250,000 grant to purchase and install a high efficiency 300HP biomass steam boiler. DCI will power the new system with wood byproducts from its sawmill in Royalton, VT. DCI projects the renewable biomass boiler will save $390,000 annually in energy costs. DCI also plans to recommission its steam engine generator and add it to the renewable energy system to further reduce the factory’s dependence on the power grid.

According to DCI,Inc. President Henry Kober, “We will use the USDA REAP grant to partially fund a new biomass boiler for our facility in Lisbon, NH. that we plan to put in service by December 2021. The new boiler uses state of the art technology to achieve higher efficiency reducing particulate emissions by 75% to less than .07 lbs/mmbtu. We will fuel the boiler with the byproducts of our wood processing operations and will continue to provide 100% of our heat and process steam from renewable energy sources. This project helps DCI achieve its sustainability goals while aiding the company’s economic viability for generations.”

USDA Rural Development State Director Anthony Linardos issued a statement commending the investment. “Renewable energy and energy efficiency are at the heart of keeping New Hampshire farms and businesses competitive and productive during the Covid-19 pandemic—and well into the future,” he said. “USDA’s Rural Energy for America Program helps businesses like DCI Sustainable Hardwood Furniture become more energy independent and reduce costs while supporting the renewable economy in New Hampshire.”

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit:

1. https://www.rd.usda.gov/sites/default/files/NH-PressRelease-DCI.pdf
2. https://www.rd.usda.gov/sites/default/files/NH-SuccessStory-DCI.pdf

DCI, Inc. is a family-owned, fully integrated, American furniture manufacturing company based in Lisbon, NH specializing in sustainable solid wood furniture since 1976 and supplying the higher education and military markets. With its FSC-certified sawmill and zero waste manufacturing plant, DCI is committed to minimizing its ecological footprint and supporting rural North Country economies while making the highest quality sustainable furniture.

Henry Kober
DCI Inc.
+1 800-552-8286
email us here
Visit us on social media:
Facebook
LinkedIn

DCI’s Green Manufacturing: From Forest to Floor

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Basmati rice tote bag is a real thing

 

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Brown Rice Market 2020 Global Industry – Key Players Analysis, Sales, Supply, Demand and Forecast to 2026

Wiseguyreports.Com Publish New Market Research Report On-“Brown Rice Market 2020 Global Analysis, Size, Share, Trends, Opportunities and Growth, Forecast 2026”

PUNE, MAHARASTRA, INDIA, September 10, 2020 /EINPresswire.com/ --

Brown Rice Market 2020

Market Outlook
The report presents a far-reaching assessment of the global Brown Rice market. It does by gathering all the bits of knowledge, indisputable projections about market estimate as well as historical data. The projections in the report have been conditional, utilizing analyzed research procedures and suppositions. Therefore, the exploration of Brown Rice market’s report fills in as a store of investigation and data for each aspect of the market from regional markets, innovation, types, applications to market figures based on revenues and volumes.

Industry Players
In the last section, the report offers a comprehensive evaluation of the market through in-depth qualitative insights, including historical players as well as new investors in escalating market size. The study over leading players featured in the report has been derived using established research methodologies and assumptions. By this, the study report serves as a storage area of analysis and information for every aspect of the market.

The top players covered in Brown Rice market are:
Amira Nature Foods
Chandrika Group of Mills
Riviana Foods
T.K. Ricemill
AshAsia Golden Rice
Daawat
Shiva Shellac and Chemicals
Ebro Foods
Agistin Biotech
SunFoods

Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/3844737-global-brown-rice-market-research-report-2019

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Sweet Brown Rice
Brown Basmati Rice

Segment by Application
Household
Restaurant
Other

Key Drivers & Trends
The data collection methods, along with the ability to track more than one million soaring growth boosters, key drivers, and trends, are together aligned with the aim of the study all prospectus of the Brown Rice market. The wide-ranging statistical models used by analysts present insights for making the right decision in the shortest period for the market’s growth. For organizations that require comprehensive information, the study includes customized solutions by learning about drivers, opportunities, challenges, and more.

Regional Description
Detailed information on the regional description is explained in this section with the perfect combination of the right sense of fact-oriented problem-solving methodologies and leveraging existing data. The market initiative and new development are pragmatic, mainly in the regions of Europe, Africa, Asia Pacific, America, and North America. These regions are marked for studying on the subject of the established trends and escalating opportunities that could promote the market in the future.

Research Methodology
The study of the Brown Rice market is a complete study of modern trends gathered from worldwide, industry growth drivers as well as restraints. It presents market estimations for the coming years. It includes analysis of current developments using Porter’s five force model examination and scrupulous profiles of peak industry players. The report also incorporates an evaluation of micro and macro factors essential for the accessible market players and fresh entrants along with methodical value chain analysis. The report also features a wide-ranging qualitative and quantitative assessment by examining data assembled from industry analysts and market participants contributing to the Brown Rice market.

For Customisation and Query @ https://www.wiseguyreports.com/enquiry/3844737-global-brown-rice-market-research-report-2019

Table of Contents –Analysis of Key Points

Executive Summary
1 Brown Rice Market Overview
1.1 Product Overview and Scope of Brown Rice
1.2 Brown Rice Segment by Type
1.2.1 Global Brown Rice Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Sweet Brown Rice
1.2.3 Brown Basmati Rice
1.3 Brown Rice Segment by Application
1.3.1 Brown Rice Consumption Comparison by Application (2014-2025)
1.3.2 Household
1.3.3 Restaurant
1.3.4 Other
1.4 Global Brown Rice Market by Region
1.4.1 Global Brown Rice Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Brown Rice Market Size
1.5.1 Global Brown Rice Revenue (2014-2025)
1.5.2 Global Brown Rice Production (2014-2025)
…..
7 Company Profiles and Key Figures in Brown Rice Business
7.1 Amira Nature Foods
7.1.1 Amira Nature Foods Brown Rice Production Sites and Area Served
7.1.2 Brown Rice Product Introduction, Application and Specification
7.1.3 Amira Nature Foods Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Chandrika Group of Mills
7.2.1 Chandrika Group of Mills Brown Rice Production Sites and Area Served
7.2.2 Brown Rice Product Introduction, Application and Specification
7.2.3 Chandrika Group of Mills Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Riviana Foods
7.3.1 Riviana Foods Brown Rice Production Sites and Area Served
7.3.2 Brown Rice Product Introduction, Application and Specification
7.3.3 Riviana Foods Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 T.K. Ricemill
7.4.1 T.K. Ricemill Brown Rice Production Sites and Area Served
7.4.2 Brown Rice Product Introduction, Application and Specification
7.4.3 T.K. Ricemill Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 AshAsia Golden Rice
7.5.1 AshAsia Golden Rice Brown Rice Production Sites and Area Served
7.5.2 Brown Rice Product Introduction, Application and Specification
7.5.3 AshAsia Golden Rice Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Daawat
7.6.1 Daawat Brown Rice Production Sites and Area Served
7.6.2 Brown Rice Product Introduction, Application and Specification
7.6.3 Daawat Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Shiva Shellac and Chemicals
7.7.1 Shiva Shellac and Chemicals Brown Rice Production Sites and Area Served
7.7.2 Brown Rice Product Introduction, Application and Specification
7.7.3 Shiva Shellac and Chemicals Brown Rice Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
Continued…..

NOTE: Our Research Team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

NORAH TRENT
Wise Guy Reports
+162 825 80070
email us here

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Photo by Cliff Bostock

Outdoor Dining at Delbar

 Cliff Bostock

 

 September 10, 2020 7:27 pm

 

 Culture, Food & Drink

The Trumpenstein Pandemic continues to stall the city’s restaurants, but it’s my impression that many are trying to enlarge outdoor dining and rework interior space so that someone’s weak sneeze doesn’t catapult us to the emergency room. It’s slow going, but it’s also a promising example of how things get better when we bring an iota of compassion into our black hearts. You don’t want to become the next Karen, right?

My latest outdoor dining occurred at Delbar, a new Persian (Iranian) restaurant off North Highland Avenue in the space occupied by the short-lived Daily Tavern. The owner/chef is Fares Kargar, who left Iran for Turkey when he was 17 and soon landed in Atlanta. His original fascination was architecture, but exposure to the restaurant business inspired him to study hospitality at Georgia State University. He got a job at Rumi’s Kitchen and that clearly inspired him to open Delbar.

The new restaurant is, um, roomy enough to provide social distancing. That’s a good thing, because the patio is small. During my visit, I had no trouble finding a table, but a sudden 10-minute torrent of rain forced me inside, where I confess my head spun as I monitored every move by staff and customers. Honestly, the entire staff was in masks and the number of diners was small. Like most restaurants, takeout is big business for Delbar.

After Vietnamese cuisine, Middle Eastern is my favorite. I’m lucky to have spent time in Paris and, after a few days there, it’s the city’s countless Middle Eastern restaurants that most attract me. As I’ve written before, the most magical meal of my life was a Moroccan rose-petal tagine at a restaurant there. Persian food, which also incorporates rose water in many recipes, can be profoundly sensual. A stew may contain vegetables, fruits, nuts, meats, and complex sauces, served with an elaborate rice dish. Delbar starts all meals with a complimentary mazze plate. You will want to fold the feta-like cheese into the charred bread along with the fresh mint and tarragon. Meanwhile, nibble on radishes and walnuts. It’s seriously one of those real-food moments. There are plenty of small plates to share with others, like prawns flavored with Persian dried lime, sour orange, herbs, and labneh (Levantine yogurt). You can also order five spreads, including hummus and two more labneh concoctions.

My entrée was an absurdly decadent Cornish hen that was coated in saffron and deep-fried in butter. The diner’s chore is to tear apart the hen, drag the pieces through yet another bath of butter, and then douse it with pomegranate sauce. I love every ingredient in this dish, but, in all honesty, the bird’s breast was extremely dry. I took most of it home, where I tore up the flesh and soaked it in the butter for at least an hour. Then I heaped the meat on rice and covered that in pomegranate sauce. Voila! That stuff was juicy-good. That rice I used was the restaurant’s traditional adas polo, a huge plate of saffron basmati rice with lentils and raisins topped with fried onions. Typically the dish is a bit crispy, but Delbar’s was not.

There are, overall, eight rice and vegetable dishes, plus 11 meats — fish, beef, chicken, and lamb, including shawarma. Service is stellar and I probably annoyed my server with too much talking about the Farsi language and the wholly incorrect, often primitive depiction of Tehran by American media. It is actually among the globe’s most cosmopolitan cities, where the most decadent classmate of my lifetime lives. By the way, roughly translated, “Delbar” means “sweetheart.” Go get you some.

 

Delbar

870 Inman Village Parkway N.E., Suite 1 404-500-1444

DelbarAtl.com, @delbaratl

https://thegavoice.com/culture/outdoor-dining-at-delbar/