Monday, February 01, 2016

1st February,2016 Daily Exclusive ORYZA Rice E-Newsletter by Riceplus Magazine

Cold Weather Destroys 10,725 Hectares of Paddy Fields in Vietnam

Jan 29, 2016

Cold weather in Northern Vietnam destroyed around 10,725 hectares of paddy fields, Vietnam News quoted officials from Food Cooperatives.
Livestock and vegetables are also said to have been severely impacted by cold weather.
Saigon Times reports that prices of vegetables and meat have risen significantly due to the impact of cold weather conditions on crops. Vegetable prices are likely to double if cold weather continues.

India Average Wholesale Rice Prices Increase for Third Consecutive Month in January 2016 on Concerns of Low Production

Jan 29, 2016



Oryza U.S. Rough Rice Recap - Price Firm Slightly despite Dismal Export Sales

Jan 30, 2016

The U.S. cash market was slightly firmer again today despite dismal export sales figures as many market participants are hopeful the U.S. will receive additional demand from Colombia in addition to the February 1 TRQ.
The USDA reported that cumulative net export sales for the week that ended on January 21, totaled 22,700 tons, a decrease of 46% from the previous week and 57% lower than the prior 4-week average.
Increases were reported for the following destinations: 9,100 tons to Honduras including 4,000 tons switched from unknown destinations, 9,100 tons to Canada, 5,600 tons to Mexico, 700 tons to Papua New Guinea, and 400 tons to Guatemala while reductions of 4,000 tons were reported for unknown destinations.
U.S. rice exporters shipped 42,700 tons, a decrease of 43% from than last week and 7% lower than the prior 4-week average.
Increases were reported for the following destinations: 14,200 tons to Haiti, 12,500 tons to Japan, 4,400 tons to Honduras, 4,000 tons to Mexico, 2,400 tons to Canada, and 2,000 tons to South Korea.

India average wholesale rice prices which declined in October 2015 with the beginning of the kharif (June - December) rice harvest, have been increasing since November 2015 on concerns of lower output due to El Nino-induced below-average monsoon rains in many rice growing areas.
Average monthly wholesale rice prices in India increased to around Rs.2,866.27 per quintal in January 2016, up about 8% from around Rs.2,645,06 per quintal in December 2015, and up about 1% from their year-ago levels of around Rs.2,836 per quintal.
In terms of USD per ton, wholesale rice prices in India stand at around $427 per ton (using current exchange rates) in January 2016, up about 7% from around $399 per ton (using historical exchange rates) in December 2015, and down about 7% from around $448 per ton (using historical exchange rates) in January 2015.     
Analysts are expecting India’s average prices to increase if India’s production is dampened by intensifying El Nino weather pattern, which is likely to cause drought conditions in Asia.
The government of India has forecasted the 2015-16 kharif (June - December) rice production at around 90.6 million tons, slightly down from around 90.86 million tons in 2014-15.

Oryza Weekly: Rice Prices Surge on Concerns of High Demand, Low Output

Jan 30, 2016
The Oryza White Rice Index (WRI), a weighted average of global white rice export quotes, ended the week at about $386 per ton, up about $3 per ton from a week ago, down about $2 per ton from a month ago and down about $37 per ton from a year ago.
The World Bank, in its Commodity Market Outlook report, forecasts rice prices to remain below $400 per ton in 2016 and up to 2020.
Global stocks jumped after the Bank of Japan lowered interest rates to negative territory, a move that should improve liquidity. China's stock market bounced but still logged the biggest monthly drop in 7 years. Data showed the U.S. economy hit a rough patch in Q4 2015 as inventories rose and trade slowed. Iran pushed OPEC crude oil output to a new high as sanctions are lifted. A U.S. Federal Reserve policy maker said in an interview that the central bank would be patient on U.S. interest rate policy, given global risks.

Thailand
Thailand 5% broken rice is today shown at about $370 per ton, up about $10 per ton from a week ago, up about $20 per ton from a month ago and down about $35 per ton from a year ago.
In 2015, Thailand exported about 9.8 million tons of rice, about 10.7% less than in 2014.  In terms of value, Thai rice exports declined about 15.2% y/y to around $4.61 billion.
In 2016, Thailand plans to sell about 300,000 tons of rice to Iran, according to the Thai Rice Exporters Association.
Rice exports in 2016 are expected to decline about 800,000 tons from last year to around 9 million tons, according to the Thai Rice Exporters Association.
The President of the Thai Rice Exporters Association is optimistic that Thai rice exports will increase this year and Thailand will regain top rice exporter status from India.
Former Thai Prime Minister Yingluck Shinawatra criticized the government for using an administrative process rather than a court lawsuit to seek compensation from in the rice-pledging case on her Facebook and Twitter pages.
The government of Thailand has hiked the paddy rice output goal for the 2016-17 crop year to around 27.17 million tons from the earlier target of 25 million tons based on higher demand estimates.
Vietnam
Vietnam 5% broken rice is today shown at about $355 per ton, up about $5 per ton from a week ago, down about $10 per ton from a month and a year ago.
During the period January 1-20, Vietnam exported about 108,959 million tons of rice, about 50% less than in January 2015 and about 86% less than last month.  The average export price so far in January is about $365 per ton, about 19% less than a year ago and about 10% less than a month ago.
The USDA Post forecasts Vietnam’s 2016 rice exports to reach about 6 million tons, about 8% less than last year, due to expected low carry-over stocks from MY 2014-15 (January-December).
Cold weather in Northern Vietnam destroyed around 10,725 hectares of paddy fields, a development that could increase rice prices domestically.
Cambodia & Myanmar
Cambodia 5% broken rice is today shown at about $430 per ton, unchanged from a week ago and a month ago, and down about $15 per ton from a year ago.
The Prime Minister of Cambodia has asked for more investment in rice storage and drying facilities in order to facilitate more exports.  Specifically, the Prime Minister is optimistic that the country will supply rice to the Philippines this year, competing with Thailand and Vietnam.  Additionally, the government and Cambodian Rice Federation are working to brand and market Cambodian jasmine rice as distinct from Thai jasmine rice, hoping to position it as “extra premium” rice.
Myanmar 5% broken rice is today shown at about $420 per ton, unchanged from a week ago, up about $5 per ton from a month and a year ago.
India
India 5% broken rice is today shown at about $360 per ton, unchanged from a week and a month ago, and down about $40 per ton from a year ago.
As of January 28, India 2015-16 winter/rabi rice (November-May) planting area has reached about 2.241 million hectares, a decrease of about 7% from the same period in 2014-15.  The decline is attributed to scanty rains and low moisture in some rice growing regions.  Despite this decline, this year’s planting is ahead of the previous 4-year average.
Average monthly wholesale rice prices in India increased to around Rs.2,866.27 per quintal in January 2016, up about 8% from around Rs.2,645,06 per quintal in December 2015, and up about 1% from their year-ago levels of around Rs.2,836 per quintal. The increase can be attributed to concerns of lower output due to El Nino-induced below-average monsoon rains in many rice growing areas.
Wholesale basmati rice prices in the national capital have declined this week due to a slackened demand from retailers.
The National Rice Research Institute (NRRI) in India has developed a new rice variety that is enriched with higher level of protein compared to the traditional rice varieties.
Pakistan
Pakistan 5% broken rice is today shown at about $345 per ton, up about $5 per ton from a week ago, up about $10 per ton from a month ago and down about $15 per ton from a year ago.
The Chairman of the Rice Exporters Association of Pakistan is calling for appropriate payment mechanisms in order to facilitate exports to Iran.
Central & South America
The government of Guyana is advising farmers to delay rice planting activities for the 2016 crop due to the beginning of the El Nino-induced dry season.
Brazil 5% broken rice is today shown at about $460 per ton, unchanged from a week ago, down about $10 per ton from  a month ago and down about $80 per ton from a year ago. The Brazilian paddy rice index maintained by the Center for Advanced Studies on Applied Economics (CEPEA) reached around 41.94 real per 50 kilograms as of January 25, 2016, up about 1.11% from around 41.48 real per 50 kilograms recorded on January 18, 2016.  In terms of USD per ton, the index reached around $205.03 per ton on January 25, 2016, up about 0.24% from around $204.53 per ton recorded a week ago.  Month-on-month, the index has increased about 2.39% from around 40.96 real per 50 kilograms recorded month ago. In terms of USD, the index declined about 3.34% during the month.
Five per cent broken rice from Uruguay and Argentina is today shown at about $470 per ton, down about $10 per ton from a week ago, down about $40 per ton from a  month ago and down about $130 per ton from a year ago. Argentina has exported around 267,466 tons of rice in the first ten months of 2015 (January - October), down about 42% from around 458,950 tons exported during the same period in 2014, according to data from the Ministry of Agriculture in Argentina.  
Ongoing drought conditions brought on by El Nino are impacting production of rice in Cuba, and the government is likely to impose price controls on rice in order to address the concerns of low production and supplies.
U.S.
U.S. 4% broken rice is today shown at about $470 per ton, unchanged from a week ago, down about $10 per ton from a  month ago and down about $30 per ton from a year ago.
The U.S. and China have finalized their rice trade agreement, establishing phytosanitary or pest control rules necessary to allow U.S. rice into China.
Chicago rough rice futures for March delivery climbed higher this week, continuing to recover from the recent decline.  After opening at $11.000 per cwt (about $243 per ton) on both Monday and Tuesday, futures gained steadily, reaching the weekly high of $11.480 per cwt (about $253 per ton) on Thursday before settling slightly to close at $11.350 per cwt (about $250 per ton) Friday.
The U.S. cash market was slightly firmer this week but trade remained quiet as buyers and sellers couldn’t agree on price.
Other Markets
Paddy rice production in 2015 in the Philippines is down about 4.31% from 2014, reaching about 18.15 million tons, according to the Philippine Statistics Authority.  However, the government has decided to defer the plan to import 400,000 tons of rice for delivery in the second quarter of 2016 because there is enough supply, according to the National Food Authority.  Meanwhile, the Economic Planning Secretary says the government must focus on achieving rice self-sufficiency since the effects of El Nino were less drastic than anticipated. The Philippines Department of Agriculture (DA) has set the 2016 paddy rice production target at around 19 million tons.
The National Development Planning Minister of Indonesia says the government needs about 1.2 million tons of rice in order to maintain adequate stocks by the end of March 2016.  The government plans to balance rice supply-demand in order to control price hikes.
The government of Sri Lanka expects record paddy rice output from the 2015-16 Maha crop (September-March) to reach about 2.93 million tons, an increase of about 7% from last year.
Taiwan’s Council of Agriculture, Agriculture and Forest Agency has announced the country specific quotas for the 2016 Simultaneous Buy and Sell rice tender.
The Prime Minister of Malaysia announced that the government will distribute 20 kilograms of rice per month to families registered in need under a new aid program.
The government of Bangladesh plans to build five steel silos with total capacity to store about 345,000 tons of rice, and it will invite bids from interested parties in August.
According to data from Statistics Korea, the per capita rice consumption in the South Korea fell to around 62.9 kilograms in 2015, down about 3.4% from around 65.1 kilograms in 2014. The per capita rice consumption is reportedly lowest since 1963 and more than half of around 136.4 kilograms in 1970 when the consumption hit a record high. Meanwhile, South Korea is planning to begin rice exports to China in February 2016 after both the governments agreed on a set of quarantine requirements after the South Korea-China summit talks in October last year.
Since September 1, rice imports by the European Union have increased sharply, with the EU importing about 441,465 tons of rice between September 1 and January 19, an increase of about 28% from the same period last year.
European paddy quotes showed mixed trends during the week January 12 - 19, 2016, after remaining firm during the previous week, according to the European quotations supplied by the European Commission (EC) on January 19, 2016.
Italy’s Ente Nazionale Risi (National Agency for Rice) will organize a technical meeting on February 4 with hopes of helping rice farmers and breeders with the latest developments in the rice value chain.
Italian paddy rice prices declined in the third week of January 2016 after being relatively stable during the previous week. Most of the paddy varieties declined as of January 26, 2016 compared to those on January 19, 2016.
On February 10, Spain’s Institute of Research and Technology Food and Agriculture will conduct the annual technical rice conference.
The government of Cameroon has reinstated the 5% customs duty on rice imports under the 2016 Finance Act.
The state grain buyer for Egypt, the General Authority for Supply Commodities, has canceled a tender to purchase an unspecified amount of rice.

Government of Philippines Sets 2016 Paddy Rice Output at 19 Million Tons

Jan 29, 2016

The Philippines Department of Agriculture (DA) has set the 2016 paddy rice production target at around 19 million tons, but may not be adequate to fulfil the country’s rice self-sufficiency goal, the Philippine Star quoted the Agriculture Secretary.
“For us to hit a higher target, we need at least 20 million metric tons but we were not given the budget needed to hit the 20-million mark. We asked for additional budget (for rice sufficiency) but it was not granted. So don’t expect higher production,” he said.
He noted that the DA needs more seeds to reach 100% rice sufficiency level.
The country produced 18.149 million tons of paddy in 2015, lower than the DA's 19.5 million ton target due to the prolonged dry conditions and other natural calamities.
Regarding imports the Agriculture Secretary said: “We will definitely need additional volume for import. But, NFA is in a position to monitor how much remains from previous years’ importation.”
Earlier this week the National Food Authority (NFA) noted that the country may not need additional imports for the lean season (July - September) as the actual impact of El Nino was not as severe as expected. It also noted that there were adequate stocks to meet the rice consumption needs. The Food Security Committee said there is enough rice supply until the end of June 2016.
The NFA already imported 500,000 tons of rice from Thailand and the Philippines under G2G deals. The rice is for delivery by March 2016.

Former Thai Premier Criticizes Government Over Rice Case on Social Media

Jan 29, 2016

Former Thai Prime Minister Yingluck Shinawatra criticized the government for using an administrative process rather than a court lawsuit to seek compensation from her in the rice-pledging case on her Facebook and Twitter pages, according to Bangkok Post.
She said she was again appealing on social media because the government has not acknowledged her six previous letters on the subject. She emphasized that the losses from the rice-pledging scheme had not been accounted for correctly, and it was unfair to hold her solely responsible for the losses. She sought protection until the legal case is in progress.
She earlier noted that a civil lawsuit in the Court would give her an opportunity to defend herself whereas an administrative order would bypass courts. She emphasized that issuing an administrative order would mean rushing through the legal processes and not letting her prove her innocence.
However, Deputy Prime Minister had reiterated that the rice-pledging case against the former Premier Yingluck Shinawatra is receiving fair treatment from the government and is in compliance with the law.
The former Prime Minister is facing charges of dereliction of duty in preventing multi-billion dollar graft in running the controversial rice pledging scheme introduced by her government in October 2011. The scheme is estimated to have caused losses to the extent of about 500 billion baht (around $14 billion) to the government. If proved guilty in the present case, she may have to face imprisonment for ten years.

South Korea to Begin Rice Exports to China in Mid-February 2016

Jan 29, 2016

South Korea is planning to begin rice exports to China in February 2016 after both the governments agreed on a set of quarantine requirements after the South Korea-China summit talks in October last year, Yonhap News quoted sources from the Ministry of Agriculture.
The Ministry is planning to ship 30 tons of rice from the Gunsan port on the west coast this week. The vessel will leave in early February and reach Shanghai in mid-February.
Ministry sources told reporters that after clearing Chinese customs procedures, the Korean rice will be marketed at 69 outlets of the Shanghai Lotte Market. The Ministry is also reportedly planning to hold promotional events in China between February and March this year.
The Korean government is planning to ship another 70 tons of rice to China in the middle of February through Korea's Daewoo International Corp. and the China National Cereals, Oils and Foodstuffs Corp. The government hopes to export a total of 2,000 tons of rice to China in 2016.
"Entering the Chinese market will be an opportunity for Korea's rice exports amid continued imbalance in supply and demand of the key staple grain," said the Korean Agriculture Minister.

Thailand Hikes Paddy Rice Output Target on Higher Demand Estimates

Jan 29, 2016

The government of Thailand has hiked the paddy rice output goal for the 2016-17 crop year to around 27.17 million tons from the earlier target of 25 million tons based on higher demand estimates, Reuters quoted the Commerce Ministry Permanent Secretary.
The Thai government revised the target after government officials and private sector representatives met and re-evaluated the expected demand for Thai rice, according to a statement from the Commerce Ministry.
The Ministry estimates Thailand's 2015-16 paddy rice output at around 27.06 million tons. The output is said to have declined significantly over 2014-15 due to extending drought conditions.
The Thai Rice Exporters Association (TREA) is estimating Thailand to export 9 million tons of rice in 2016, down from around 9.79 million tons exported in 2015.
Thailand still holds around 13 million tons of rice in its stockpiles



Wholesale Basmati Rice Prices in India Decline on Slackened Demand

Jan 29, 2016
Wholesale basmati rice prices in the national capital have declined today due to a slackened demand from retailers, according to the Press Trust of India (PTI).
On January 29, 2016, prices of Pusa 1121 declined to around Rs.4,000 - 4,900 per quintal (around $588 - $721 per ton) from around Rs.4,250 - 5,000 per quintal (around $626 - $751 per ton) on January 21, 2016.
Prices of common basmati rice declined to around Rs.5,200 - 5,300 per quintal (around $765 - $779 per ton) from previous levels of around Rs.5,300 - 5,400 per quintal (around $781 - $796 per ton).
"Sluggish demand against sufficient stocks position on higher supplies from producing belts mainly kept pressure on rice basmati prices," traders were quoted as saying




Oryza CBOT Rough Rice Futures Recap - Chicago Rough Rice Futures Close Higher as Market Gains Nearly $0.50/cwt on the Week; Surprise Announcement by Bank of Japan Sparks Broad Based Buying

Jan 30, 2016

Chicago rough rice futures for Mar delivery settled 4 cents per cwt (about $1 per ton) higher at $11.350 per cwt (about $250 per ton). The other grains finished the day higher; Soybeans closed about 1.7% higher at $8.8225 per bushel; wheat finished about 1.5% higher at $4.7925 per bushel, and corn finished the day about 1.8% higher at $3.7200 per bushel.
U.S. stocks rose more than 1% Friday, the last trading day of January, after the Bank of Japan unexpectedly adopted a negative interest rate policy for the first time. Encouraging earnings reports, a better-than-expected Chicago PMI report and some stabilization in oil prices also helped push equities higher. U.S. crude oil futures settled up 40 cents, or 1.20%, at $33.62 a barrel, for its first four-day win streak since April. Global equities climbed after the Bank of Japan's surprise announcement, with the Nikkei reversing mild losses to close up 2.8%. The Shanghai composite closed 3.09% higher. European stocks ended more than 1% higher, with the STOXX 600 up more than 2%.In early afternoon trade, the Dow Jones industrial average traded up 275 points, or 1.71%, to 16,345. The S&P 500 traded up 31 points, or 1.65%, to 1,924, with information technology leading all 10 sectors higher. The Nasdaq composite gained 65 points, or 1.46%, to 4,572. Gold is seen trading about 0.1% higher, crude oil is seen trading about 0.9% higher, and the U.S. dollar is seen trading about 1.1% higher at about  2:00pm Chicago time.
Thursday, there were 935 contracts traded, down from 429 contracts traded on Wednesday. Open interest – the number of contracts outstanding – on Thursday increased by 262 contracts to 13,381. 

Thailand Rice Sellers Increase Some of Their Quotes Today; Other Asia Rice Quotes Unchanged

Jan 29, 2016

Thailand rice sellers increased their quotes for premium rice (100% B) by about $5 per ton to about $380-$390 per ton today.  Asia rice sellers kept their quotes mostly unchanged today.                                
5% Broken Rice
Thailand 5% rice is indicated at around $365 - $375 per ton, about $15 per ton premium on Vietnam 5% rice shown at around $350 - $360 per ton. India 5% rice is indicated at around $355 - $365 per ton, about $15 per ton premium on Pakistan 5% rice shown at around $340 - $350 per ton.
25% Broken Rice
Thailand 25% rice is indicated at around $350 - $360 per ton, about $10 per ton premium on Vietnam 25% rice shown at around $340- $350 per ton. India 25% rice is indicated at around $325 - $335 per ton, about $20 per ton premium on Pakistan 25% rice shown at around $305 - $315 per ton.
Parboiled Rice           
Thailand parboiled rice is indicated at around $370 - $380 per ton. India parboiled rice is indicated at around $345 - $355 per ton, about $60 per ton discount to Pakistan parboiled rice last shown at around $405 - $415 per ton.
100% Broken Rice
Thailand broken rice, A1 Super is indicated at around $320 - $330 per ton, on par with Vietnam 100% broken rice shown at around $320 - $330 per ton. India's 100% broken rice is shown at around $260 - $270 per ton, about $30 per ton discount to Pakistan broken sortexed rice shown at around $290 - $300 per ton.

Argentina Rice Exports Decline Sharply in First Ten Months of 2015

Jan 29, 2016
Argentina has exported around 267,466 tons of rice in the first ten months of 2015 (January - October), down about 42% from around 458,950 tons exported during the same period in 2014, according to data from the Ministry of Agriculture in Argentina.  
In October 2015, Argentina exported around 51,959 tons of rice, up about 61% from around 32,236 tons exported in September 2015 and up about 4.5 times from around 11,607 tons exported in October 2014.
Argentina exported around 42,200 tons of rice to Iraq (about 81% of total October 2015 exports), around 5,175 tons of rice to Chile (about 10% of October 2015 exports), around 1,900 tons of rice to Costa Rica (about 4% of October 2015 exports) and around 1,160 tons of rice to Brazil (about 2% of October 2015 exports) in October 2015.
It exported the remaining 3% or around 1,524 tons of rice to Bolivia (551 tons), Canada (18 tons), U.S. (568 tons), Paraguay (160 tons), Nicaragua (200 tons), U.K. (25 tons), and Uruguay (2 tons).



India Develops New Rice Variety with Higher Protein Level

The National Rice Research Institute (NRRI) in India has developed a new rice variety that is enriched with higher level of protein compared to the traditional rice varieties, according to the Times of India. The new variety is said to contain more than 10% protein content.
"The new variety will help in reducing malnutrition," said the Director of the NRRI. "This is a major breakthrough in the field of rice research. Generally rice varieties have around 7% protein," he added.
According to the NRRI Director, the new variety is developed by crossing a high protein and lower yielding variety from Assam with Naveen, a high yielding variety. The new variety will yield about five tons per hectare, he said.
He noted that the new variety would be sent for large scale seed production after getting approval from the Central Variety Releasing Committee.
The Director also assured that the NRRI would enhance research in aromatic rice varieties.

South Korea Per Capita Rice Consumption Reaches Record Low in 2015

Jan 29, 2016

South Korea's per capita rice consumption hit a record low in 2015 due to shifting preferences for food, Yonhap News quoted the data from Statistics Korea.
According to data from Statistics Korea, the per capita rice consumption in the country fell to around 62.9 kilograms in 2015, down about 3.4% from around 65.1 kilograms in 2014. The per capita rice consumption is reportedly lowest since 1963 and more than half of around 136.4 kilograms in 1970 when the consumption hit a record high.
The data shows that daily rice consumption per person also declined to around 172.4 grams in 2015 from around 178.2 grams in 2014.
"The steady drop can be attributed to people reducing their rice intake and diversifying their diets with other alternative grains like wheat, barley, beans, and corn," said the statistics agency.
The agency data also shows that the per capita consumption of non-rice grain increased to around 8.8 kilograms in 2015 from around 8.7 kilograms in 2014. The agency noted that the percentage of non-rice grains in the country's diet has increased to around 12.3% last year from around 9.4% in 2011.

The South Korean government has been facing higher production and lower consumption of rice over the last few years. In December last year, the government had decided to strike a balance between rice supply and demand by 2018 through a gradual reduction in paddy production and an increase in consumption
News have been shared with written permission of ORYZA.com with thanks.

Friday, January 29, 2016

28th january 2016 Daily Global Rice E-Newsletter by Riceplus Magazine-Latest Rice News Updates

Today Rice News Headlines...

·         Rice exporters pessimistic about market prospects
·         Rice self-sufficiency tack was a mistake–Neda
·         Experts for more aromatic rice cultivation
·         Financing for Cuba Trade OK'd, Ag Left Out 
·         OU biology research helps protect world’s food supply
·         Water likely for rice crop this year
·         Will Vietnam have to compete with Lao rice in China?
·         News in numbers | India becomes world’s largest rice exporter, as Thailand declines
·         Quick. Healthy. Here.
·         NFA may delay 400K MT rice import
·         APEDA RICE COMMODITY NEWS
·         01/28/2016 Farm Bureau Market Report
·         Rice Prices
News Detail...
Rice exporters pessimistic about market prospects
28 Jan 2016 at 08:11
Rice exports are expected to have another difficult year as the world market is likely to be volatile amid foreign exchange and oil price risks, according to exporters.Charoen Laothammatas, president of the Thai Rice Exporters Association, said the association projected shipments would slip to 9 million tonnes this year worth about US$4.3 billion.Last year Thailand exported 9.79 million tonnes, down 10.8% from 10.97 million tonnes in 2014. Export value also dropped by 15.2% to $4.61 billion from $5.43 billion.Thailand shipped 1.2 million tonnes of in December, a fall of 17.5% from the same month last year. Export value dropped 22.5% to $536 million.Thailand was the second-largest rice exporter last year. India led the way with 10.2 million tonnes, down 5.3%, while Vietnam was third after shipping 6.61 million tonnes, up 2.4%.
"This year will be another year of much uncertainty, not only because of low oil prices that affect the purchasing power of our clients in the Middle East and Africa but also because of volatile foreign exchange and drought conditions that are expected to trim milled rice production by 4-5 million tonnes," Mr Charoen said.He said the global rice market was expected to see stiffer competition thanks to widespread drought.

We believe Thai rice prices have bottomed out and should pick up after now being quoted at only $360-$365 a tonne, the lowest in 10 years," Mr Charoen said.
Thai rice prices averaged $471 per tonne last year.Chookiat Ophaswongse, an honorary president of the association, said white rice was expected to account for 4.9 million tonnes of this year's exports, down from 5.26 million in 2015.Vietnam, which will be less affected by drought because its rice fields are along river basins, will export more white rice. Drought conditions will also trim Thailand's opportunity to ship new grains.Shipments of Thai Hom Mali fragrant rice are expected to fall to 1.8 million tonnes this year from 1.99 million in 2015 because demand for premium rice in the world market is expected to fall given the global economic slowdown.
Mr Chookiat said parboiled rice shipments were also expected to fall to 2.2 million tonnes this year from 2.32 million last year because the economies of African countries remained in poor condition, while more African consumers were buying cheaper parboiled rice from India.Vichai Sriprasert, another honorary president, said rice exporters were worried about the impact of falling oil prices on the African market, particularly Nigeria.Nigeria normally buys about 3 million tonnes of Thai rice, but last year it imported only 644,000 tonnes. 
http://www.bangkokpost.com/business/news/842220/rice-exporters-pessimistic-about-market-prospects

Rice self-sufficiency tack was a mistake–Neda

by BusinessMirror - January 28, 2016

By Cai U. Ordinario & Mary Grace Padin
The Aquino administration committed a mistake in gunning for rice self-sufficiency as it proved to be too costly, the National Economic and Development Authority (Neda) said on Thursday.Outgoing Economic Planning Secretary Arsenio M. Balisacan said the government’s self-sufficiency policy even contributed to the increase in poverty incidence in 2014.“We might have to revisit our self-sufficiency paradigm. As we have seen in some cases, it has been very costly. For example, in the case of rice in 2013-2014, when domestic prices shot up as global prices were declining, our poverty incidence rose rather than declined even as the economy grew faster,” Balisacan said.Studies including those made by Philippine Institute for Development Studies research fellow Roehlano Briones said the government’s resources were largely focused on rice, a water-loving crop and the country’s food staple.

Briones said the government’s rice spending reached P37.44 billion in 2012, almost half of the government’s total agriculture spending for that year. Data showed the government spent a total of P62.64 billion for agriculture-related programs and projects. This was significantly higher than the P14.38 billion spent in 2005.Despite this, government spending for other crops like corn amounted to only P951 million in 2012; high-value crops, P1.63 billion; coconut, P2.08 billion; livestock, P2.72 billion; and P3.3 billion for fisheries.“If we let the numbers for the past six years speak for themselves, the agricultural sector persists to be the biggest road block in our goal for attaining a higher and more inclusive growth,” said Balisacan, who is also Neda director general.


“There is an urgent need to rethink the development strategy for this sector, especially in view of El Niño and other natural disasters that could hit the country,” he added.Former Budget Secretary Benjamin Diokno said the anemic performance of the agriculture sector slowed GDP growth in 2015. He said agriculture “strikes at the heart of the inclusiveness” of the country’s economic performance last year.Agriculture contracted by 0.3 percent in the fourth quarter of 2015, from 4.2 percent in the same period a year ago. He added that the six years of the Aquino administration also did not do much to improve agriculture growth. Diokno said the current administration neglected agriculture.He said that from 2011 to 2015, agriculture only grew by 1.6 percent, significantly lower than the country’s population growth rate.“President Aquino ranked second to the last among past five presidents [in terms of agriculture performance]. Agriculture grew, on average, by 6.5 percent during Estrada’s truncated term; 2.8 percent under Arroyo’s; 1.9 percent under Corazon Aquino’s; and 0.8 percent during Ramos’s term,” Diokno said.The Aquino administration rolled out the Food Staples Sufficiency Program (FSSP) to make the country self-sufficient in rice.

Rice provides 45 percent of Filipino’s calorie intake and its production is considered the main source of livelihood in rural areas.The average rice-consumption spending accounts for 20 percent of a household’s budget. This is higher at 30 percent for the bottom 30 percent of Filipino families.The government also said more than 2 million households are engaged in rice farming, millions more are farm laborers, and thousands are into rice trading.

Despite the difficulties posed by El Niño to the rice sector, the Department of Agriculture (DA) said on Thursday it is targeting a higher palay output of 19 million metric tons (MMT) for 2016.This figure is 4.68 percent higher than the country’s total palay production of 18.15 MMT for the whole year of 2015.Agriculture Secretary Proceso J. Alcala told reporters in an interview the department’s total palay output target is still short of the volume needed to achieve 100-percent rice self-sufficiency in the country. He said this is due to budget constraints.“For us to meet rice self-sufficiency, we need to produce about 20 MMT of palay.

 But the budget we requested to meet the 20 MMT was not approved,” Alcala said.He said the DA has submitted a higher budget for 2016 so it can meet its 100-percent self-sufficiency target this year. He, however, did not provide the specific figure.Alcala said the additional amount would have been used to provide more seeds to farmers and to
implement more interventions to help them.“We have requested for additional budget but it was not granted. So don’t expect higher rice production,” Alcala said.The DA and seven of its attached agencies received a total of P48.45 billion in budget for 2016.

 But aside from the general appropriations, special provisions were also given to DA programs and projects.The national programs for rice, corn, high-value crops, organic agriculture and livestock, received a total provision of P14.04 billion, according to data from the Department of Budget and Management.Data from the Philippine Statistics Authority (PSA) showed that the country’s total palay production for 2015 declined by 4.31 percent to 18.15 MMT from 18.97 MMT recorded in 2014.The PSA said the country’s palay sector, along with the corn industry, suffered the brunt of El Niño and the strong typhoons which hit the country last year.For the first half of 2016, the PSA projected that the country’s palay production would reach 8.20 MMT, 1.48 percent lower than the 8.32 MMT recorded in the same period last year.

http://www.businessmirror.com.ph/rice-self-sufficiency-tack-was-a-mistake-neda/

Experts for more aromatic rice cultivation


Published : 28 Jan 2016, 17:34:39 | Updated : 28 Jan 2016, 17:37:32

Expanded cultivation of the highly environment-adaptive indigenous aromatic rice varieties could save those from extinction and bring more profits to the farmers than other rice varieties.Agriculture experts expressed the opinion at a result-sharing workshop styled 'Yield Performance of Five Local Aromatic Rice Cultivars' organised by RDRS Bangladesh, a reputed NGO, at its Training Centre here on Wednesday.
The NGO organised an aroma test followed by the workshop to disclose cultivation results of five selected indigenous aromatic rice varieties of 'Kalijira', 'Kataribhog', 'Jirakatari', 'Chinigura' and 'Ijon' at its Mathona Farm here. Rangpur Regional Acting Additional Director of the Department of Agriculture Extension (DAE) SM Ashraf Ali attended the workshop as the chief guest with Head of Rangpur Regional Station of Bangladesh Rice Research Institute and its Principal Scientific Officer Dr Shahidul Islam in chair. Principal Scientific Officer of the On-farm Research Division at Rangpur Regional Station of Bangladesh Agriculture Research Institute Dr Mazharul Anwar, former Deputy Director of the DAE Ali Azam, Betar Farm Broadcasting Officer of Rangpur Regional Agriculture Information Service Abu Sayem, Head of Micro-finance Programme of RDRS Bangladesh Humayun Khaled and its Head of Human Resources Sabrina Shamshad addressed as the special guests.
 Agriculture and Environment Coordinator of RDRS Bangladesh Mamunur Rashid delivered keynote presentation on the research work titled "Yield Performance of Five Local Aromatic Rice Cultivars". He said the filed level experimental cultivation of the selected aromatic rice varieties was conducted adopting scientific ways at Manthona Farm during the just ended Aman season from July to December in 2015. The main objective of this study was to explore the yielding ability of the selected five local aromatic rice cultivars with a view to select high yielding varieties with strong aroma for promotion of their cultivation in northwestern Bangladesh. "Among the cultivated rice varieties, the highest grain yield rate of 3.5 tonne per hectare was obtained from 'Ijon' followed by 3.4 tonne form 'Kataribhog', 3.3 tonne from 'Jirakatari', 3.15 tonne from 'Chinigura' and 3 tonne per hectare from 'Kalijira'," he said.
 In this regard, a crop cutting ceremony was arranged in presence of Dr. Shahidul Islam on November 29 last at Manthona Farm with participation of 29 farmers and 11 agricultural scientists and extension workers. "After the crop cutting ceremony, the participants ranked 'Jirakatari' with top marks followed by 'Kataribhog', 'Kalijira', 'Chinigura' and 'Ijon' respectively," Mamunur Rashid added. The experts said aromatic rice varieties are rated best in quality and fetch much higher price in both national and international markets having long been popular in the orient and are now becoming more popular in Middle East, Europe and the United States. Ali Azam said aromatic rice cultivars in Bangladesh are of traditional types, photo period-sensitive and are grown during the Aman season in the rain-fed low land ecosystem surviving for time immemorial as the most adaptive to the environment.
 "The yield of aromatic rice is low between 1.5 to 2 tonne in term of clean rice per hectare but its high price and low cultivation cost generate higher profit margins for farmers compared to other rice cultivars," he added. Predicting brighter prospect for expanded cultivation of indigenous aromatic rice varieties, the chief guest said these cultivars might play vital role as parent varieties in developing high yielding aromatic rice to bring more profits to the farmers, according to BSS. - biplab 
http://www.thefinancialexpress-bd.com/2016/01/28/12925
Financing for Cuba Trade OK'd, Ag Left Out  


WASHINGTON, DC -- This week, the Obama administration announced a new Treasury rulethat authorizes additional U.S. exports to Cuba and permits the private financing of these exports in an effort to strengthen trade relations not controlled by the Cuban government.  In a joint announcement with the Secretary of the Treasury, Commerce Secretary Penny Pritzker said the changes are designed to "strengthen civil society" in Cuba. Exports of U.S. food and agriculture to Cuba, which have been permitted in U.S. statute for more than 10 years, were not affected.  Sales of U.S. food and agriculture products to Cuba continue to remain ineligible for direct financing as they "primarily generate revenue for the state."  For example, all rice imports into Cuba are controlled by ALIMPORT, the government agency that coordinates all overseas purchases and authorizes the import of products to Cuba.

"While this announcement is another move towards normalized commercial relations with Cuba, it's disappointing that U.S. rice farmers and exporters remain hampered by U.S. government regulations and laws that stand in our way of fully meeting Cuba's import demand for rice," said Dow Brantley, an Arkansas rice farmer and chairman of USA Rice. 

On February 10, USA Rice will support the U.S. Agriculture Coalition for Cuba (USACC) event commemorating both the coalition's public launch one year ago and all changes to U.S.-Cuba policy since December 2014.  U.S. Secretary of Agriculture Tom Vilsack will speak at the event as will two key rice-state allies on Cuba policy, Congressmen Rick Crawford (R-AR) and Ted Poe (R-TX).  A panel of representatives from various agricultural commodity groups, including rice, will discuss our relations at present and the impact access to Cuba could have for U.S. agriculture.

OU biology research helps protect world’s food supply
Wednesday, Jan 27, 2016

Zijuan Liu, associate professor of biological sciences, and student Joseph McDermott are working together to identify arsenic transporters in plants.For the past several years, Zijuan Liu, Ph.D. and doctoral student Joseph McDermott, from Oakland University's Department of Biological Sciences, have been working on groundbreaking research that promises to stave off a major threat to the world’s food supply. They are collaborating with a team of scientists from China, Germany and the United States to discover how arsenic accumulates in plant seeds.  Arsenic is a toxin and carcinogen that is pervasive in food and water, endangering the health of tens of millions of people worldwide. While the process of how arsenic is taken into roots and shoots of plants is fairly well understood, little is known about how arsenic gets into seeds.

Understanding how arsenic is accumulated in seeds – such as rice grain – is of critical importance to global health. Rice is a staple food for more than half the world’s population. In China, for example, about 60 percent of daily dietary arsenic comes from rice consumption, as reported in the journal “Metallomics.” In the U.S., the average person consumes about 25 pounds of rice per year, according the U.S. Rice Producers Association.Fortunately, Dr. Liu and the research team are making strides in finding out how arsenic builds up in plant seeds. As reported in the journal "Nature Plants," the researchers discovered that the plant "A. thaliana" uses transport systems for inositol, a type of sugar, to load arsenite, the toxic form of arsenic, into seeds.

According to Dr. Liu, this is the first identification of transporters responsible for arsenic accumulation in seeds. The discovery could lead to far-reaching breakthroughs in protecting the world’s food supply, she says.“If this same pathway of how arsenic accumulates also exists in rice, it will lead to the generation of new rice cultivators with less arsenic in the grain, a major advance toward minimizing the global health risks posed by arsenic in rice, and possibly in the near future, in other food sources,” Dr. Liu said.

As the research team continues to make progress, Dr. Liu is proud of her collaboration with McDermott, who was an undergraduate student when the work began.“I put a lot of faith in undergraduate student research,” Dr. Liu said. “This result indicates our school has run a successful program to attract students who are interested in research.”

To learn more about Oakland’s Department of Biological Sciences, visit oakland.edu/biology.
https://wwwp.oakland.edu/biology/news/2016/biology-student-professor-research-how-arsenic-builds-up-in-plant-seeds

Water likely for rice crop this year

Posted: Wednesday, January 27, 2016 6:00 am
News that downstream rice farmers will most-likely receive water from the upper reservoirs this year topped the agenda at the Western Rice Belt Production Conference.Ryan Rowney, Lower Colorado River Authority vice president of water operations, addressed the full house last Wednesday at the El Campo Civic Center.
http://www.leader-news.com/news/article_8598ee3a-c471-11e5-8ae0-4bcef166d807.html
Will Vietnam have to compete with Lao rice in China?
VietNamNet Bridge - Vietnam has been warned that China will import rice from Laos instead of Vietnam, but many Vietnamese in the industry do not believe this will occur in the near future. 


Shenzhen officials on January 10 announced that the first consignment of rice imports from Laos, 87.8 tons, worth $746 million, passed quarantine procedures at the Shenzhen port in the southern part of China.China, which has been mostly importing rice from Vietnam, Thailand and Pakistan, has added Laos to the list of rice suppliers.Meanwhile, Vietnam has reported a decrease in rice exports. The General Statistics Office (GSO) showed that Vietnam had exported 6.07 million tons of rice by the end of November, worth $2.58 billion, a 7.4 percent decrease from the same period of 2014.

China remains the biggest export market for Vietnam, which consumed 33.4 percent of the total rice exports.However, Nguyen Trung Kien from Ipsard, an institute on agriculture development, noted that Vietnam rice’s market share in China is on the decrease. 
China remains the biggest export market for Vietnam, which consumed 33.4 percent of the total rice exports.
Sixty five percent of Chinese rice imports were from Vietnam in 2012-2013, while the figure dropped to 53 percent in 2014 and 47 percent in the first fourth months of 2015.Experts say Vietnamese want to export to China because it is an easy-to-please market, which has high demand for rice. Meanwhile, China wants Vietnam’s rice because it is cheap thanks to geographical conditions.

However, Vietnam no longer has the advantage as its 25 percent and 5 percent broken rice prices are near prices offered by Thailand and India.Therefore, experts have warned that Vietnam, in the future, would have to compete with a lot of rivals to penetrate the Chinese market. They said the volume of rice from Laos and Cambodia remains modest, but the rice has higher quality than Vietnam’s and therefore, has a competitive edge in the Chinese market.
Minister of Planning and Investment Bui Quang Vinh warned that if Vietnam cannot reform the way it organizes production, processing and trading, Laos, Cambodia and Myanmar would become formidable rivals.

Nguyen Van Ngai from the HCM City Agriculture and Forestry Agriculture pointed out that while Vietnam has exploited nearly all the advantages it has, Laos and Cambodia still have great natural advantages. Meanwhile, Vo Thanh Do from the Ministry of Agriculture and Rural Development said there was no need to be too worried about this.
Do said that China’s actual rice demand was much higher than 4 million tons that it had announced before. China would still need Vietnam’s rice, and this will not change in the short term.

http://english.vietnamnet.vn/fms/business/150335/will-vietnam-have-to-compete-with-lao-rice-in-china-.html

News in numbers | India becomes world’s largest rice exporter, as Thailand declines

Apple iPhone sales grow at slowest rate ever; India ranks 76th in global corruption index
India’s total rice shipments saw a 7.3% decline in volumes and an 18% fall in value in the April-November period of the current fiscal. Photo: Hemant Mishra/Mint
800,000
What is it? The number of iPhones sold by Apple in India in the last three months of 2015, according to Counterpoint Technology Research.
Why is it important? This is the highest ever sales recorded in the country, a 76% growth from a year ago. However, this is less than 3% of the total smartphones sold in India during the period. Globally, Apple reported flat sales of its flagship smartphone, which accounts for over two-thirds of its revenue, in this period, a reason it’s turning its attention on India. The company said it is “increasingly putting more energy” into the country’s youth and their rising disposable income. Recently, it sought the government’s approval to open its own retail stores in India.
Tell me more: Analysts are worried that China’s economic slowdown (it reported the lowest numbers in 25 years) might impact Apple’s growth. Greater China accounted for nearly a fourth of Apple’s fourth quarter revenue.
76
What is it? India’s ranking in 2015’s global corruption index (out of 168 countries) by Transparency International.
Why is it important? It has moved up nine positions from the previous year’s 85th ranking. Its grade index score of 38 out of 100 (100 is the least corrupt) compares poorly with Denmark’s 91, the top country in the index. This shows India has a long way to go in weeding out corruption. One of the key promises by the National Democratic Alliance government has been to improve India’s ranking in the ease of doing business index and position it among the top 50 countries. To do so, India would have to tackle corruption quickly, which has been cited as the main obstacle in doing business in the country by a 2014 KPMG report.
Tell me more: Brazil reported the worst decline in rankings, down seven positions to the 76th position, as a massive scandal erupted at its state-run companies.
Rs.6 trillion
What is it? The amount the Indian government could earnbased on the telecom regulator’s recommendations on the reserve price for spectrum in the 700 MHz, 800 MHz, 900 MHz, 1800 MHz, 2100 MHz, 2300 MHz and 2500 MHz bands.
Why is it important? This would be the highest-everamount earned by the government from spectrum auction, if it accepts the regulator’s recommendations. The 700 MHz band, which is known to be the best for offering mobile broadband and 4G services and is being offered under the auction for the first time, could alone contribute to aroundRs.4 trillion. The telecom companies are reeling under massive debt (Rs.3.5 trillion as of April 2015) and it remains to be seen how far they are willing to stretch their balance sheets to participate in the next round of auction.
Tell me more: Telecom operators, including Bharti Airtel and Idea Cellular, have opposed the sale of spectrum in the 700 MHz band, saying it should be done only when the operators are ready with the devices and equipment to operate the airwaves.
$3 billion
What is it? India’s arms export target by 2025.
Why is it important? The Indian government is seeking to not only become self-sufficient in the defence sector but also to become one of the world’s biggest arms exporters. If India achieves the $3 billion target, it would transform the country from an arms importer to a major seller. In 2014-15, it sold defence equipment worth around $150 million to other countries, a mere 0.25% of the $64 billion global defence trade. In contrast, India’s arms imports totalled to $5.57 billion in 2014.
Tell me more: According to Anurag Garg, director of defense at Strategy&, a consulting group of PwC, state companies account for 80% of defence production and there is heavy reliance on the private sector to design military hardware, which is “no easy task”.
10.23 million tonnes
What is it? India’s rice exports in 2015, according to a Thai rice exporters organisation.
Why is it important? This makes India the world’s largest rice exporter, beating Thailand. India’s top position comes not from its scaling up, but by Thailand’s decline. Thailand’s rice exports were down by 10.8% to 9.8 million tonnes on a year-on-year basis. The Southeast Asian country attributed this to global economic slowdown, particularly in countries with high rice demand and decrease in purchasing power of nations due to falling oil prices. India’s total rice shipments saw a 7.3% decline in volumes and an 18% fall in value in the April-November period of the current fiscal. It is likely to post lower export figures in 2015-16 than the 11.92 million tonnes shipped in 2014-15.
Tell me more: Fall in shipments of the basmati rice variety to Iran, one of the largest buyers from India, and tepid demand from African countries (mainly Nigeria) are the main reasons for the fall in India’s rice exports.
howindialives.com is a search engine for public data

Quick. Healthy. Here.

Fast-casual restaurants go fresh and delicious
JANUARY 28, 2016
 
PAULIUS MUSTEIKIS
“Fresh. Local. Gluten-free. Healthy. Small Batch.” All the buzzwords.With that lingo, you might easily mistake the restaurant being described for someplace like Graze, James Beard Award-winning Madison chef Tory Miller’s farm-to-table, “fresh from local pastures” gastropub on the Capitol Square.It is, however, the tagline for Glaze, a New York City-based chain of eight counter-service teriyaki restaurants — call it a boutique chain — spread across the U.S. from Manhattan to San Francisco, with a location slated to open this spring in Madison.

Glaze is just one of a handful of fast-casual spots that have found Madison an attractive market in recent months — Freshii, Naf Naf Grill, Bowl of Heaven, Forage Kitchen and Freska Mediterranean Grill have all opened within the past year. They share similar concepts, focusing on customizable bowls, salads and wraps, and often freshly squeezed juices and fruit smoothies.
Fresher, healthier eating is coming to fast food in a big way, and we’re not talking about McDonald’s serving more salads. These spots don’t serve burgers; fruits and vegetables are the focus, not a sidelight. “Proteins” — from steak to tofu — are add-ons, not the centerpiece of the dish.
A decade ago, the big hamburger chains began seeing competition from more upscale chains dubbed “fast-casual” — places like Panera Bread, Chipotle and Noodles. Though these spots still had counter service, they offered more attractive decor than the standard burger joint, more customizable dishes and the perception of better-quality ingredients.

Fast-casual continues to gain market share in the restaurant industry, encompassing everything from upscale burgers (think Five Guys, Mooyah) to pizza, but there’s recently been a strong upsurge of fresh and healthy. FastCasual, an industry website, publishes a yearly “Top 100” list of movers and shakers in the fast-casual segment, and it’s full of descriptions not normally associated with chain food. These up-and-comers “source local and organic ingredients from local farmers” (sweetgreen); serve “chef-crafted foods that are grown responsibly and sustainably” (the vegan Native Foods Cafe); are “farm-to-table” and committed to “ingredients with no added hormones or antibiotics” (Modern Market); reduce their food miles to increase flavor (MAD Greens); butcher their own meat (Asian Box); and pick most produce “fresh daily” for “slow food done fast”(Tender Greens).


These restaurants have an array of fresh veggies at the ready. Grain choices from quinoa to black rice. Proteins from free-range organic chicken to goji-chipotle organic tempeh. Staff whip up your salad or bowl in a matter of minutes, usually for less than $10 a meal.
Is this for real?
Best of both worlds
Diners are looking to get the “best of both worlds,” says Craig Thompson, professor of marketing at the UW-Madison business school. They want convenient, fast food that tastes good and is also good for their health.
Thompson, who studies alternative food systems, thinks the rise of healthier fast-casual restaurants is part of an overall backlash against fast food that’s been ongoing for well over a decade, spurred by the publication of Eric Schlosser’s Fast Food Nation and the release of Morgan Spurlock’s film Super Size Me.
But since these works raised the public’s consciousness, even the way we talk about food has shifted. “Ten or 15 years ago it was all about fat,” Thompson says. He credits food writers like Michael Pollan and Mark Bittman with shifting the emphasis away from counting calories. Now, consumers are more likely to look for food that is fresh and unprocessed.
When customers see their salads, wraps and bowls created right in front of them, it highlights that “this is being freshly prepared,” says Thompson. “This translates into ‘This must be good for me.’”
And what is “good for me,” exactly?
“There’s so much conflicting information out there,” Thompson notes. “Who do you trust? At some point as a consumer, you can’t research every option.”
That’s why consumers are often willing to pay a premium to let a brand — like Whole Foods or Chipotle — do their vetting for them. “Consumers rely on the brand and place faith in that, until proven otherwise,” says Thompson. That’s why Chipotle’s recent incidents nationwide with food-borne illnesses have been so devastating. Sales have plummeted and confidence in the chain is at a low.
At Freshii, the message is as important as the menu.
“I built that”
Making your own meal without having to cook it yourself brings new meaning to the phrase “have it your way.” And it’s fun. A smorgasbord of colorful fruits and veggies are at the ready, to be combined in kaleidoscopic variations. Go slightly southwestern with a rice bowl topped with avocados, black beans and a cilantro lime vinaigrette, or head east with tofu, cabbage, carrots and lemongrass dressing all rolled up in a wrap of kale. Go crazy and add beet slaw, even though it matches neither of these cuisines. Because you love beets. It really is all up to you.
Greater customer control over what’s on the plate is key in today’s dining scene. That’s why choose-your-own assembly line ordering has become so widespread in fast-casual.
Susan Quam, executive vice president of the Wisconsin Restaurant Association, says her group has definitely taken note of the trend.
Consumers aren’t just saying they want healthier options — they’re actually putting their money where their mouths are and acting upon it, says Quam.
“Build-your-own” is clearly on the rise here in Wisconsin, Quam confirms, with sandwiches, wraps, salads, bowls, ramen, even fresher takes on pizza (where customers have been building their own for years) being created at the order counter.
“The build-your-own concept is being driven especially by younger diners, who look at food as an expression of themselves and not just fuel for their bodies,” says Quam. It’s important for them to “be able to choose what’s in their food, even though someone else is making it for them.”
Customization also makes it easier to cope with many diet needs — vegetarian, vegan, gluten-free, paleo, raw, low-carb. Several restaurants (Chipotle and Naf Naf, for instance) have dynamic nutrition calculators on their websites. Calories, sodium and grams of fat automatically add up on the right side of the screen as you add options like steak or chicken, tofu, rice, pickles and hummus to your meal.
This extensive info on everything from amounts of saturated fat to cholesterol, sodium, carbs and protein is a hidden benefit to eating at a chain restaurant. It’s unusual for an independent, locally owned restaurant to have this kind of accounting available, althoughFit Fresh Cuisine in Fitchburg has been a pioneer in this locally. The six-year-old restaurant lists calories, carbs, fiber, fat and protein for its small menu of açaí bowls, smoothies, scrambles, salads and sandwiches.
But Thompson sees an overall change in customer mindset: These days, people feel less of a need to count calories. “A restaurant like Freshii is saying, ‘We are serving you fresh, healthy food, so you can eat this without worries or guilt,’” says Thompson. And that’s liberating. “The consumer is thinking, ‘I don’t have to worry about rice; rice is natural, I can just eat and relax.’ I think that’s a big part of the promise.”
The bottom line? It’s okay because it’s not a McNugget.
Kathy Humiston, a longtime member at the Willy Street Co-op, penned a history of “hippie food” for the co-op’s Reader back in 2008. Brown rice, tempeh, soy, beans, sprouts — these staples of today’s “bowl” cuisine were introduced in the late 1960s and early ’70s by what were then called “natural food” advocates, reacting against the canned vegetables and Wonder Bread diets of their childhoods.
Once obscure even to those who started the co-op, these ingredients are now close to mainstream. “I love it that whole foods are starting to show up in many different restaurant venues,” says Humiston. “I would love to see this become the new standard.”
Humiston got serious about changing her diet when she became pregnant with her first child in 1983, and like many of her peers, vowed she would raise her children on better food than she ate when she was a kid.
Now that members of that generation are adults, they expect to find better food options when dining out, Humiston notes: “They’ve eaten this way virtually their entire lives. Other stuff doesn’t taste right or have the appeal to them.”
Having grains like quinoa, forbidden rice and brown rice available at chains “opens up new possibilities for more people,” says Humiston. And isn’t that what the hippies were all about?
State Street’s Forage Kitchen prioritizes local sourcing in entrees like the Local Roots salad.
Not a chain
Not every healthy fast-casual restaurant is a chain. State Street’s new Forage Kitchen, which opened last fall, is owned and operated by Henry Aschauer and Doug Hamaker, who also run Roast Public House. The two had the idea for Forage even before they opened Roast in 2012, says Aschauer, but it was more of a challenge to create: “If it were easy, everyone would do it.” A salad- and grain-bowl-based restaurant that tries to source its ingredients locally is a lot easier to do in a place like California, he notes.
Forage “is in tune with how we live our lives these days,” says Aschauer. “Madison is ready for this; we are ready for this as a nation.”
Katie Brozen, chef at Forage Kitchen, created its menu. Brozen attended the health-focused Natural Gourmet Institute culinary school in New York City (its motto is “Kale, quinoa and community since 1977”).
In addition to teaching all the traditional culinary skills, the school goes into sourcing, nutrition and the healthy, healing side of cooking, says Brozen.
After working in restaurants in Manhattan and opening a small vegetarian restaurant in Brooklyn, Brozen moved to Madison to help open Forage. She liked Aschauer and Hamaker’s focus on global inspiration: “I love how other cultures have a better relationship with food than America,” says Brozen.
Build-your-own bowl and salad spots are huge in New York City, and Brozen visited many to “see what they were doing and how they were doing it.” If the mission is to attract people who are just learning how to eat healthy, says Brozen, variety is crucial. “We need to bring those people over to the other side and show them that healthy food doesn’t have to be boring. Or just lettuce.”
Brozen likes to “take an ordinary vegetable and give it its own personality and a ton of flavor.” She spends a lot of her time trying to source as many local products as possible for the restaurant. Wisconsin “has fantastic product, but in the colder months, it has been a challenge,” says Brozen.
One of Forage’s most popular items is the “Power Bowl,” a grain base (brown rice is the default, but it can be made with black rice or quinoa) topped with tender rosemary lentils, sweet potatoes, poblano slaw, jerk chicken, guacamole and a green goddess dressing. It’s creamy and crunchy, sweet and savory, hot and cold — craveable 21st-century comfort food.
“We care about everything that goes into the food, so people get that idea of home,” says Brozen. “It’s a well-cooked meal on the go that’s not just flying at you as fast as possible.”
Thomas Paras, former owner of Amy’s Cafe downtown, has just opened a fast-casual restaurant, Freska Mediterranean Grill, at Greenway Station. He terms it “like a Chipotle, but what I like to serve and the way I like to serve it.” The customizable sandwiches, salads and plates with a variety of toppings and sauces vary in healthfulness, says Paras — “Gyros meat is not diet, but chicken is” — and other add-ons like hummus, babaghanoush and tabouli are healthy. He also points to his “super slaw,” with kale, beets and cabbage.
Paras researched other Mediterranean/Chipotle-style fast-casual restaurants via the Internet before opening Freska. “Everybody’s doing it,” he says. “Probably somebody else is checking me out now.”
Inspiration?
Outright health claims from these restaurants vary, as does the transparency of their sourcing.
A spot like Naf Naf limits itself to describing its fare as “fresh, authentic Middle Eastern food,” while Bowl of Heaven goes more overtly into the health benefits of its signature ingredient, the açaí berry (“twice the antioxidants of blueberries, plus omega fats, amino acids, proteins, anthocyanins, fiber, iron, potassium, phosphorus, calcium and other phytonutrients”).
Other claims from restaurants about being more responsible and sustainable bring up other, more thorny, questions. Has a location of a national chain devoted to sustainable sourcing put a locally owned mom-and-pop restaurant out of business?
Has the sudden, ravenous American quest for healthy quinoa caused environmental damage where the crop is grown in Bolivia and Peru?
And what about some of those processed alternative foods for vegans, like Tofutti cream cheese (which includes partially hydrogenated soy bean oil, maltodextrin, nondairy lactic acid, locust bean, guar and carrageenan gums, vegetable mono and digycerids and potassium sorbet)?
Locally, Forage Kitchen lists some of its purveyors on its website — bread from Batch, tempeh from Milwaukee’s Simple Soyman, goat cheese from Nordic Creamery, cage-free eggs from Lake Mills and sprouts from Supercharge here in Madison. This kind of accountability is easier for a one-location restaurant than it is for a chain with outlets from coast to coast, where getting enough of the same ingredient to create a consistent product from outlet to outlet remains a challenge.
Chef Katie Brozen of Forage Kitchen strives to give vegetables “a ton of flavor.”
Katie Brozen of Forage limits the amount of fat, salt and sugar in her foods. Only extra-virgin olive oil is used in dressings; some are oil-free. “We use pure sweeteners like organic cane sugar, coconut sugar and honey, and sparingly, only to bring the flavors together,” says Brozen. “Same for salt. It’s an essential ingredient that we use to enhance the natural flavors in the vegetables, versus having everything just taste like salt.”
Freshii takes a more inspirational route, with slogans emblazoned across wall-sized blackboards in-store: “Let’s eat without regret. Let’s love kale. Let’s embrace quinoa.... Let’s eat things that make us feel good.” Sourcing is not specified.
Is this food always healthy? It’s certainly possible to pile on enough dressings, cheeses, rice, pita sides and guacamole to rack up a considerable number of calories, but even so, grains and fresh vegetables are going to be healthier than processed and fried foods.
Craig Thompson is doubtful, however, about some of the more specific health claims for certain ingredients. From a marketing standpoint, he says, “Some of these chains are benefiting from the hype around alternative diets and the quest for magic-bullet solutions to what ails us as a society.”
And there are differing opinions on what constitutes a healthy diet. “Some people claim there are tremendous health benefits [to an açaí berry];” says Thompson. “Others will say, that’s just an expensive blueberry.”
Is Dane County full?
Madison, with its college population and growing millennial workforce, does have a demographic desirable for chains like Freshii and other vegetable-centric leaders like Lyfe Kitchen, sweetgrass and Native Foods. But Susan Quam of the Wisconsin Restaurant Association says that such chains would look not only at our demographics but at how many restaurants we already have. And Dane County is very dense.
Plus, the location needs to be just right, one that younger diners want to be in and can get to easily. “They all want to have the best spaces available,” says Quam.
Still, as people dine out more frequently (in April of 2015, the U.S. Dept. of Commerce reported that for the first time ever, Americans spent more money eating out than they did at grocery stores), diners are likely to continue to want more healthy options across the eating spectrum and even more customizability. And they’re going to continue to want to eat these on the run or bring them home for easy post-work dinners.
“That’s not going away,” says Quam.

The latest in fast and healthy

Bowl of Heaven
717 Hilldale Court
The star is açaí bowls and smoothies. Açaí bowls are more or less smoothies served in a bowl, composed of a blend of fruits like açaí berries, strawberries, pineapple, blueberries and banana, and even fresh kale and spinach, topped with organic hemp flax, granola and honey. Served icy cold, they’re better that way. Fresh juices, too, are made to order.
Unique ingredients: MAQ7, a blend of the maqui berry, the gac fruit and five others you’ve never heard of; purple corn

Forage Kitchen
665 State St.
Salads and grain bowls form the heart of the menu. A dozen pre-designed salads and two pre-designed bowls are on the chalkboard, or have the staff build your own from a wide variety of veggies and other add-ons. Small dining area; there is a lot of take-out. Açaí bowls; fresh fruit/veggie juices made on site but pre-bottled at the counter.
Unique ingredients: citrus-marinated fennel, goji-chipotle organic tempeh, black (“forbidden”) rice

Freshii
422 Gammon Place
Freshii has a large menu of salads, wraps, grain bowls, soups, burritos and juices. Customers can also create their own by checking off options on a printed ticket; then counter staff will make it up. This speeds up the assembly line process (there’s no last-minute indecision, or “what’s that?” conversations with the staff) and makes pricing and extras completely clear. You can also sign up for a juice cleanse program. Juices are made-to-order.
Unique ingredients: turkey carnitas, spicy lemongrass, mango

Freska Mediterranean Grill
8310 Greenway Blvd., Middleton
Build-your-own pita sandwiches, rice plates, salads and platters, plus four soups.
Unique ingredients: lamb, marinated pork, babaghanoush, couscous, tabouleh, roasted pepper aioli, harissa sauce

Naf Naf Mediterranean Grill
555 State St.
Build-your-own pita sandwiches, rice bowls, salads.
Unique ingredients: steak shawarma, sumac onions, s’khug sauce, basmati rice
Source with thanks Isthmus

NFA may delay 400K MT rice import

by Reuters
January 28, 2016
The Philippines, one of the world’s top rice importers, could delay its planned additional purchase of up to 400,000 tons of the staple food as local supply remains adequate, the National Food Authority (NFA) said yesterday.The country’srice stocks stood at around 900,000 tons as of last week, enough to cover 29 days of local consumption, with an additional 500,000 tons of grain imports from Vietnam and Thailand expected to arrive within the first quarter, the National Food Authority said.The NFA Council, a panel composed of government economic managers that approves rice importation, met on Tuesday to discuss the country’s rice purchases but did not finalize the volume and timing of the next deal.
“There is no decision yet because there is no urgency to import. We have sufficient supply,” an aide of NFA Administrator Renan Dalisay told Reuters.The Philippines was looking to buy up to 400,000 tons of the grain for delivery in the second quarter, and may need an additional 800,000 tons to cover this year’s requirements, Dalisay said in a Jan. 12 interview with Reuters.On Monday, the statistics agency said paddy harvest in the first quarter is likely to be more than 5 percent lower than a previous forecast due to a crop-damaging dryness linked to the El Niño weather pattern.Crop losses last year due to El Niño turned out much smaller than expected.Rice demand from the Philippines is keenly watched by traders as it could underpin export prices of the grain from Vietnam and Thailand, the country’s main suppliers and the world’s third- and second-biggest sellers respectively.

http://www.mb.com.ph/nfa-may-delay-400k-mt-rice-import/#jeVGOKfJIS1VUEKz.99
APEDA RICE COMMODITY NEWS
International Benchmark Price
Price on: 26-01-2016
Product
Benchmark Indicators Name
Price
Apricots
1
Turkish No. 2 whole pitted, CIF UK (USD/t)
4875
2
Turkish No. 4 whole pitted, CIF UK (USD/t)
4375
3
Turkish size 8, CIF UK (USD/t)
3625
Sultanas
1
Australian 5 Crown, CIF UK (USD/t)
2736
2
South African Orange River, CIF UK (USD/t)
2609
3
Turkish No 9 standard, FOB Izmir (USD/t)
1925
White Sugar
1
CZCE White Sugar Futures (USD/t)
816
2
Kenya Mumias white sugar, EXW (USD/t)
691
3
Pakistani refined sugar, EXW Akbari Mandi (USD/t)
546
Source:agra-net
For more info
Market Watch
Commodity-wise, Market-wise Daily Price on 27-01-2016
Domestic Prices
Unit Price : Rs per Qty
Product
Market Center
Variety
Min Price
Max Price
Jowar(Sorgham)
1
Siddhpur (Gujarat)
Other
3530
3930
2
Pune (Maharashtra)
Other
2800
3200
3
Theni (Tamil  Nadu)
Other 
1400
1480
Maize
1
Amreli (Gujarat)
Other
1560
1825
2
Pune (Maharashtra)
Yellow
1700
1725
3
Koraput (Orissa)
Other
1325
1335
Papaya
1
Aroor (Kerala)
Other
2400
2600
2
Malout (Punjab)
Other
1000
1500
3
Reasi (Jammu and Kashmir )
Other
2600
2900
Cucumber
1
Chala (Kerala)
Other
2700
2751
2
Nasik (Maharashtra)
Other
1125
2500
3
Sirhind (Punjab)
Other
1300
2300
For more info
Egg
Rs per 100 No
Price on 27-01-2016
Product
Market Center
Price
1
Pune
450
2
Hyderabad
410
3
Namakkal
415
Source: e2necc.com
Other International Prices
Unit Price : US$ per package
Price on 26-01-2016
Product
Market Center
Origin
Variety
Low
High
Potatoes
Package: 50 lb cartons
1
Atlanta
Colorado
Russet
16
16.50
2
Chicago
Idaho
Russet
15
18
3
Detroit
Wisconsin
Russet
16
16.50
Cucumbers
Package: cartons film wrapped
1
Atlanta
Mexico
Long Seedless
20
21
2
Chicago
Canada
Long Seedless
14
15
3
Dallas
California
Long Seedless
15
16.50
Apples
Package: cartons tray pack
1
Atlanta
Virginia 
Red Delicious
27
28
2
Chicago
Washington
Red Delicious
21
22.50
3
Miami
Washington
Red Delicious
22
22
Source:USDA

01/28/2016 Farm Bureau Market Report
Rice
High
Low
Long Grain Cash Bids
- - -
- - -
Long Grain New Crop
- - -
- - -


Futures:
ROUGH RICE
High
Low
Last
Change
Mar '16
1148.0
1116.0
1131.0
+4.5
May '16
1176.0
1144.0
1159.5
+4.5
Jul '16
1186.5
+4.5
Sep '16
1197.0
+10.0
Nov '16
1220.0
+10.0
Jan '17
1220.5
+10.0
Mar '17
1220.5
+10.0
   
Rice Comment
Rice futures traded in a wide range on either side of unchanged before closing higher near the middle of the day's trading range. March approached resistance at $11.50 before reversing course. A close above $11.50 could signal a move toward a retest of the $12 area, while support is at the recent low of $11.65. The weekly export reports were delayed until tomorrow due to the blizzard that has affected DC this week.

Rice Prices

as on : 29-01-2016 02:49:03 PM
Arrivals in tonnes;prices in Rs/quintal in domestic market.
Arrivals
Price
Current
%
change
Season 
cumulative
Modal
Prev.
Modal
Prev.Yr
%change
Rice
Gadarpur(Utr)
870.00
-11.5
51599.00
2095
2010
50.94
Chaandpur(UP)
680.00
-
1980.00
2200
-
-
Bazpur(Utr)
643.20
-51.64
13996.10
2207
1714
57.64
Kopaganj(UP)
450.00
-
450.00
2085
-
0.48
Pilibhit(UP)
300.00
20
14250.00
2195
2185
-
Shahjahanpur(UP)
260.90
80.8
36698.90
2150
2150
7.23
Gorakhpur(UP)
220.00
-12
2102.00
2090
2140
4.50
Azamgarh(UP)
208.00
-0.95
2654.00
2125
2110
-
Bahraich(UP)
176.00
-2.22
1601.50
2075
2075
0.24
Basti(UP)
153.50
-0.32
2374.50
2065
2060
2.48
Faizabad(UP)
140.00
-22.22
1861.50
2100
2080
-
Sitapur(UP)
135.00
2.27
3075.00
2225
2222
5.50
Asansol(WB)
132.00
-
396.00
2400
-
-
Mathabhanga(WB)
110.00
-15.38
1750.00
1950
1950
-
Saharanpur(UP)
72.00
12.5
2621.00
2030
2030
-3.33
Kalipur(WB)
72.00
2.86
2069.00
2150
2150
-
P.O. Uparhali Guwahati(ASM)
65.00
-1.52
1479.00
2100
2100
-19.23
Achalda(UP)
65.00
-7.14
1795.00
2240
2240
-
Ghaziabad(UP)
60.00
-25
1100.00
2075
2065
1.22
Shikohabad(UP)
50.00
-23.08
202.50
1940
1940
-
Gazipur(UP)
50.00
4.17
687.50
1900
1900
3.26
Nadia(WB)
50.00
NC
700.00
3200
3200
3.23
Bindki(UP)
48.00
11.63
1300.00
2220
2245
6.73
Kasimbazar(WB)
44.00
-2.22
654.00
2320
2330
-10.77
Udala(Ori)
40.00
11.11
489.00
2700
2700
-
Dadri(UP)
40.00
-11.11
981.00
2080
2070
1.46
Purulia(WB)
36.00
50
996.00
2200
2200
-9.84
Vasai(Mah)
32.00
-
32.00
2860
-
-
Taliamura(Tri)
32.00
-11.11
143.00
2250
2300
-
Kolhapur(Laxmipuri)(Mah)
30.00
NC
500.00
3000
3000
-
Mirzapur(UP)
30.00
3.45
594.50
1920
1915
4.35
Sirsa(UP)
27.00
-
121.00
2020
-
-
Dibrugarh(ASM)
26.00
13.04
405.20
2550
2550
-
Lohardaga(Jha)
26.00
18.18
295.50
1965
1760
12.93
Fatehabad(UP)
26.00
-
86.00
2100
-
-
Jarar(UP)
25.00
-
80.00
2100
-
-
Dhanura(UP)
24.00
-
30.00
2225
-
-
Diamond Harbour(South 24-pgs)(WB)
22.00
10
62.00
1850
1850
-
Partaval(UP)
20.00
NC
719.50
2025
2025
3.85
Palghar(Mah)
19.00
-71.21
342.00
2150
2628
-
Banda(UP)
19.00
26.67
171.50
2175
2170
-
Champadanga(WB)
18.00
28.57
330.00
2400
2400
-
Alipurduar(WB)
18.00
NC
125.00
2200
2200
-
Chhibramau(Kannuj)(UP)
16.00
NC
169.00
2130
2150
-
Medinipur(West)(WB)
16.00
6.67
262.00
2400
2400
-
Lakhimpur(UP)
15.00
-25
116.00
2085
2100
-
Yusufpur(UP)
15.00
-31.82
302.00
1850
1850
-0.54
Raiganj(WB)
15.00
NC
446.00
2700
2700
-
Kolaghat(WB)
15.00
NC
240.00
2300
2300
-
Tamluk (Medinipur E)(WB)
14.00
NC
283.00
2300
2300
-
North Lakhimpur(ASM)
13.70
39.8
646.70
1900
1900
-
Jhansi(UP)
13.00
116.67
117.50
2100
2100
-
Giridih(Jha)
12.55
-
108.24
3500
-
NC
Karvi(UP)
12.50
-7.41
54.50
2125
2125
18.06
Jahanabad(UP)
12.00
-4
128.50
2150
2130
-
Jagnair(UP)
11.00
-
27.00
2100
-
-
Mannargudi(Ker)
10.00
NC
255.00
4600
3100
-
Muradabad(UP)
10.00
25
260.50
2240
2230
12.00
Buland Shahr(UP)
10.00
66.67
195.00
2040
2055
0.74
Bhivandi(Mah)
8.00
-11.11
104.00
3070
3500
80.59
Bijnaur(UP)
8.00
-36
250.50
2180
2210
-
Naugarh(UP)
8.00
-27.27
295.50
2040
2040
7.37
Jeypore(Kotpad)(Ori)
7.90
46.3
106.30
4100
3100
26.15
Soharatgarh(UP)
7.50
-
16.50
2045
-
-
Chengannur(Ker)
7.00
NC
276.00
2500
2450
-13.79
Raibareilly(UP)
6.50
-23.53
136.50
2030
2020
-0.98
Silapathar(ASM)
5.20
-89.6
419.80
3000
3000
NC
Khairagarh(UP)
5.00
NC
190.00
2090
2080
2.96
Nimapara(Ori)
4.50
NC
94.00
2200
2200
NC
Hailakandi(ASM)
4.00
NC
63.00
2700
2700
NC
Jeypore(Ori)
3.60
-18.18
110.40
325
410
-
Mahoba(UP)
3.50
-
3.50
1750
-
-2.78
Melaghar(Tri)
3.00
NC
59.30
2350
2350
-
Islampur(WB)
3.00
-25
141.00
2150
2150
-
Siyana(UP)
2.50
25
37.00
2060
2050
0.98
Bonai(Bonai)(Ori)
1.50
50
14.10
2000
2000
-16.67
Karsiyang(Matigara)(WB)
1.40
-12.5
25.60
2600
2600
-
Mangaon(Mah)
1.00
-66.67
18.00
2800
2800
-
Bharuasumerpur(UP)
1.00
-
1.00
1750
-
-
Sardhana(UP)
1.00
NC
38.30
2080
2070
0.48
Kalimpong(WB)
0.80
-11.11
12.60
2450
2450
-
http://www.thehindubusinessline.com/economy/agri-business/article8167886.ece

Thank you for your interest in Daily Rice News! Our Researchers & Editorial Team  work hard to share their best News for analysis, please give them credit. Any reproduction of www.Ricepluss.com/ www.riceplusmagazine.blogspot.com  content requires written permission from us and clear reference to ww.riceplusmagazine.blogspot.com. Copyright © 2016
For Advertisement in daily two newsletters & On blog & Website contact for  detail... mujahid.riceplus@gmail.com