Duterte admin to scrap rice
import quota
The Duterte administration is set to remove the
quota on rice importation. INQUIRER FILE PHOTO
The
Duterte administration plans to remove the quota on rice importation.
“Last
week, the Cabinet decided to end the quantitative restriction (QR) on rice,”
National Economic and Development Authority (Neda) Director Reynaldo Cancio
told an investor conference call late Thursday.
A repeal
of Republic Act (RA) No. 8178 or the Agricultural Tariffication Act of 1996,
which had kept the QR on rice importation in place, should be pursued to scrap
the quota.
In 2014,
the World Trade Organization (WTO) allowed the Philippines to extend its QR on
rice until 2017, in a bid to buy more time for local farmers to prepare for
free trade in light of the government’s goal of achieving rice
self-sufficiency.
Since
the government imposes a quota on rice imports, domestic prices are vulnerable
to shocks resulting from meager supply.
The
extended QR slaps 35-percent duty on imported rice under a minimum access
volume (MAV) of 805,200 metric tons. Importations outside of the MAV limit are
levied a higher tariff of 50 percent.
The
Philippines’ most favored nation (MFN) rate—the additional tariff imposed when
imported outside of Asean—on the commodity remains at about 40 percent./rga
Pakistani mango’s special taste appreciated at
Ankara festival
Thursday, 01 September 2016 20:55
ISLAMABAD: In order to popularize Pakistani
mangoes in Turkey and facilitate their availability in the Turkish market, the
Embassy of Pakistan in collaboration with Trade Development Authority of
Pakistan (TDAP) and Swissotel Ankara organized a "Pakistan Mango
Festival" in Ankara.Key political figures, representatives of the food and
beverages industry, fruit importers, diplomats and media representatives had a
first-hand experience of the taste, juiciness and aroma of Pakistani mangoes, a
message received here from Ankara on Thursday said.The "Pakistan Mango
Festival" included a wide-range of mango delicacies such as mango ice
cream, mango souffl, mango mousse, mango trifle, mango tart, mango pudding,
mango salad, mango milk- shake, mango lassi, and mango cake, made of
freshly-arrived mangoes from Pakistan were served to the guests.
Pakistani
cuisine including `Biryani' made of famous Pakistani Basmati rice was also
served.Welcoming the guests to the festival, Ambassador Sohail Mahmood said
Pakistan was the 5th largest producer of mangoes in the world and 6th largest
exporter of this "King of Fruits."
He added
that Pakistan was exporting mangoes to 57 countries including the US, European
Union and Japan.
He also
informed the participants that there were over 110 varieties of high quality
mangoes including Sindhri, Anwar Retaul, Lungra, Malda, Dusehri, Fajri, Chaunsa
and others.
Ambassador
Sohail Mahmood added that the Pakistan Embassy had further intensified its
efforts to popularize mangoes and in this context a promotional event was also
organized at a leading super market in Ankara last week.
"Pakistan
and Turkey are moving towards concluding the Free Trade Agreement (FTA),"
he said, and observed that the FTA will help availability of Pakistani mangoes
in Turkish market on a regular basis.
Chairman
of Pakistan-Turkey Cultural Association and Member of the Turkish Grand
National Assembly from Van, Mr Burhan Kayaturk, in his speech appreciated the
unique flavor of Pakistani mangoes and termed it as number one in taste in the
world.
He said
he had spent over ten years in Pakistan and the major things that he missed
about Pakistan were its delicious mangoes. He appreciated the efforts to make
mangoes available for Turkish people and consumers on a regular basis.
The
proceedings started with observance of one-minute silence for the martyrs of
democracy on the night of 15 July and for all the innocent people who had lost
their lives in recent terrorist attacks in Turkey, Pakistan and other places.
The
event was also attended by a large number of Ankara-based Ambassadors and
representatives of diplomatic missions as well as relevant Turkish
Ministries/Departments.
http://www.brecorder.com/pakistan/business-a-economy/316471-pakistani-mangos-special-taste-appreciated-at-ankara-festival.html
August floods, conditions hard on northeast
Arkansas rice
August weather was ‘uncommon occurrence’
- August rains bring
misery to many Arkansas rice farmers.
- How is crop looking in
early Spetember?
Flooded
out roads and fields are still in evidence just south of Cord, Ark. The photo
was taken on August 31.On the first day of September, many Arkansas rice
farmers are happily saying goodbye to an extremely wet August. “We’re
still doing assessments on the flooding in northeast Arkansas on how many acres
have been impacted, how widespread the flooding has been and what the results
will be,” says Jarrod Hardke, Arkansas Extension rice specialist.“Just for rice
in three counties – Lawrence, Randolph and western Clay – initial figures are
about 20,000 that were underwater. Since then, more rainfall has hit that area
and in Missouri. That rain in the north made its way down into the state, where
conditions are already saturated and/or flooded.”
The Cache and White rivers have now been
affected as that excess water moves down. “It’s fair to say nearly 40,000 acres
of rice has been underwater with a large amount now in Craighead County. Now,
those acres have been underwater for various lengths of time, of course. Some
was under for only a couple of days, some is still under. That means there will
be varying degrees of loss.
“A lot
of the flooding makes the (cropland) look like lakes.”Once rice acres are
flooded out, unfortunately, “many things can contribute to losses. Rice growth
stages are important when it goes underwater. Generally speaking, once (you
remove the excess water off the rice) in seven days, or less, the crop will
largely be fine. That doesn’t mean there won’t be damage or impact but usually
the rice will remain standing and reach full development. There is potential
for some stain.“After a week underwater it gets to be a coin flip. After 10
days, it’s pretty much over. The water conditions are likely to go anaerobic
and the plants will shut down. Pull the water off and the plants lay down and
rot.”
Depending
on the stage, those fields may be walkaways. “If it was dry and the crop was
mature at the time of the flood, the grain may have been made and you can get
something out of it. But that isn’t always the case.
“Everyone
knows the later into the year we go, the more likelihood of bad weather. We’re
already seven to 10 days behind on harvest, whether you’re worried about
flooding, or not.”
While
producers are anxious to harvest, “you can only do so much scrambling when the
ground is so wet. It’s very hard to get into the field and get the crop out.
Some guys are trying to pick up speed on damp ground. That means tracking more
mud than they’d like and those ruts in fields will have to be fixed, sometimes
at great expense.”
That
leads into the sprouting issue. Thankfully, the problem has slowed in recent
days. “We’ve gotten out of the pattern that is conducive to sprouting. A few
sunny days will dry the canopy out.
“The
worst flooding is where the sprouting began. Depending on your area of the
state, and how much rainfall was received over that very wet week, or so,
really determines sprouting from there. Every field is a snapshot in time.
“This
sprouting isn’t cultivar-specific, or anything. Whatever fields were more
mature when the rains fell and conditions were right now have more sprouting.
Because hybrids are usually a bit earlier maturing, there is a bit more
sprouting being seen in those fields. But that isn’t due to hybrids being more
prone to sprouting – it’s simply because the plants had more mature grains.”
What
about the potential cost of damages?
“That’s
part of the problem with trying to put a figure on the sprouting. One fair
criticism I received from a guy – and he’s right – is that the photos we tend
to see with these stories are more sensational. It isn’t that the level of
sprouting depicted in a picture is all that common in the field. But if you
want to emphasize a problem using a picture, a plant with bad sprouting does a
better job of showing what we’re talking about. Small sprouts on grains
actually don’t show up in pictures that well.
“In the
field, though, it’s more common to see a couple of kernels per head with small
sprouts. Because the state’s rice production area is so broad north to south,
some fields didn’t catch the huge rains on consecutive days. Some of the
sprouting is so minimal it’s barely a blip – but it is everywhere.
“Anyway,
fields with a small amount of sprouting are a fairly minimal concern although
milling will be affected. The milling will probably take a small hit because
the kernels will tend to break up a bit more.”
Where
the sprouting is bad, “it’ll cause drastic problems in milling. That will drop
the price for producers and they’ll get knocked heavily. But those cases will be
more an exception than the rule.
“Hopefully,
we’ll continue the run of dry days we seem to be settling into and get harvest
behind us. I’m not worried about a lot more sprouting, knock on wood. But it
only takes two or three days of warm temperatures with consistently rainy,
overcast conditions and it can happen again.”
Hardke
provides some historical context to the conditions in August. “Usually, we get
to September and the high temperatures drop and put a stop to the sprouting
worries. This has been an uncommon occurrence. The best I can tell, the late
1970s were the last time anything remotely like the conditions we’re seeing
happened with sprouting.
“We keep
planting earlier maturing cultivars and also plant early. This year was about
the third fastest planting season we’ve ever had in the state. You’d think that
would put the crop outside the possibility for sprouting. But we don’t usually
see rains like this in August.
“This
has been kind of a near perfect storm for rice. However, things would have been
worse if this had happened a week later when a larger percentage of the crop
was mature. I’ll take that small victory right now.
Japan donates 8,500 tons of US rice to Haiti -
Haiti Sentinel
Friday September 2, 2016
Japan donates 8,500 tons of
US rice to Haiti
Valéry Bennett
LAFITEAU,
Ouest, HT (sentinel.ht) – 8,509 tons of American rice was offered by Japan to
the Haitian government on Thursday.
The
Haitian government made reception of the cargo as part of the Economic
Cooperation Program and the Food Aid Convention.
This
donation follows an agreement signed January 2016 between the two countries and
estimated at more than $4 million [USD].
The
Bureau of Monetization of Development Assistance Programs (BMPAD) received the
cargo and will place the rice on the market at a “competitive price”. The
program’s aim is to stabilize the price of this commodity in the local market.
The
Director of BMPAD responded to longtime concerns of rice flooding Haitian
markets. He said precautions have been taken to avoid discouraging domestic
production but provided no details
http://sentinel.ht/2016/09/02/japan-donates-8500-tons-us-rice-haiti/
Duterte admin to scrap rice
import quota
11:26 AM September 2nd, 2016
The Duterte administration is set to remove the
quota on rice importation. INQUIRER FILE PHOTO
The
Duterte administration plans to remove the quota on rice importation.
“Last
week, the Cabinet decided to end the quantitative restriction (QR) on rice,”
National Economic and Development Authority (Neda) Director Reynaldo Cancio
told an investor conference call late Thursday.
A repeal
of Republic Act (RA) No. 8178 or the Agricultural Tariffication Act of 1996,
which had kept the QR on rice importation in place, should be pursued to scrap
the quota.
In 2014,
the World Trade Organization (WTO) allowed the Philippines to extend its QR on
rice until 2017, in a bid to buy more time for local farmers to prepare for
free trade in light of the government’s goal of achieving rice
self-sufficiency.
Since
the government imposes a quota on rice imports, domestic prices are vulnerable to
shocks resulting from meager supply.The extended QR slaps 35-percent duty on
imported rice under a minimum access volume (MAV) of 805,200 metric tons.
Importations outside of the MAV limit are levied a higher tariff of 50 percent.The
Philippines’ most favored nation (MFN) rate—the additional tariff imposed when
imported outside of Asean—on the commodity remains at about 40 percent./rga
Rice
growers anticipate harvest in September
Mississippi
State University field personnel begin the rice harvest on test plots at the
Delta Research and Extension Center in Stoneville, Mississippi. (File photo by
MSU Extension Service/Bobby Golden)
MSU Extension Service
Senior Extension Associate
STONEVILLE, Miss. -- Cue the song
“Anticipation” for Mississippi’s rice growers because that title and chorus
perfectly describe this point in the season.
“The
majority of our rice fields are drained, and we are just waiting for conditions
to stay dry long enough for harvests,” said Bobby Golden, Extension rice
specialist based at the Mississippi State University Delta Research and
Extension Center in Stoneville. “The weather has made us about 10 days later
than normal. Harvest activity should increase rapidly in the first days of
September as long as we stay dry.”
Mississippi
has about 200,000 acres of rice, up 33 percent or 50,000 acres from last year.
The state’s 2015 rice crop yielded an average of 7,110 pounds per acre for a
total value of $132 million.
Golden
said 2016 was less complicated than last year, at least until the last weeks
approaching rice maturity. Still, Golden said he hopes yields will be better
than average.
“Conditions
were better than in 2015 from planting until late July and August, when rains
started complicating things,” he said. “Rice had perfect disease weather in
recent weeks with some pretty severe sheath blight in certain areas.”
Tom
Allen, Extension plant pathologist, said sheath blight has been the biggest
challenge, but it has not been the only one. Bacterial panicle blight is rare
in Mississippi rice production systems, but conditions this year caused some
isolated cases of the disease.
“The
specific environment for development of bacterial panicle blight is generally
considered to be hot, humid weather, especially when temperatures are high
during the night,” Allen said. “Nighttime temperatures in the high 70s to
low 80s during grain-filling periods can increase the risk associated with
bacterial panicle blight.”
Allen
said management practices do not reduce the presence of bacterial panicle
blight, even after the disease has been detected.
“Fungicides
are not active on the bacterial organism,” he said. “As in the past, the fields
affected appear to have been planted within a narrow window and were at
susceptible or conducive growth stages during the hot, dry weather required for
disease development.”
Brian
Williams, agricultural economist with the MSU Extension Service, said September
rice futures are running around $9.19 per hundredweight. A year ago, rice
futures were trading for $11.30 per hundredweight.
“Markets
have been on a downward trend since mid-June, with the exception of a brief
weeklong run-up in mid-August,” he said. “The biggest driver of rice’s downward
trend is forecasts of a record national harvest this fall.”
The U.S.
Department of Agriculture is predicting that an estimated 307.7 million
hundredweight of rice will be harvested this year in the U.S., which would be
the largest crop on record. Ending stocks are also projected to be the highest
since 1986.
“The
run-up in prices that we saw a couple of weeks ago was in response to the
flooding in Louisiana and Arkansas that was preventing much of the crop from
being harvested,” Williams said. “The dryer weather pattern that has now moved
in is allowing producers to get back into the field in some areas, which has
driven the markets back down again.”
Released: September 2, 2016
Photos for publication (click for high
resolution image)
http://extension.msstate.edu/news/crop-report/2016/rice-growers-anticipate-harvest-september
August floods, conditions
hard on northeast Arkansas rice
August weather was ‘uncommon occurrence’
-
August rains bring misery to many Arkansas rice farmers.
How is crop looking in early Spetember?
Flooded
out roads and fields are still in evidence just south of Cord, Ark. The photo
was taken on August 31.On the first day of September, many Arkansas rice
farmers are happily saying goodbye to an extremely wet August. “We’re
still doing assessments on the flooding in northeast Arkansas on how many acres
have been impacted, how widespread the flooding has been and what the results
will be,” says Jarrod Hardke, Arkansas Extension rice specialist.“Just for rice
in three counties – Lawrence, Randolph and western Clay – initial figures are
about 20,000 that were underwater. Since then, more rainfall has hit that area
and in Missouri. That rain in the north made its way down into the state, where
conditions are already saturated and/or flooded.”
The
Cache and White rivers have now been affected as that excess water moves down.
“It’s fair to say nearly 40,000 acres of rice has been underwater with a large
amount now in Craighead County. Now, those acres have been underwater for various
lengths of time, of course. Some was under for only a couple of days, some is
still under. That means there will be varying degrees of loss.
“A lot
of the flooding makes the (cropland) look like lakes.”Once rice acres are
flooded out, unfortunately, “many things can contribute to losses. Rice growth
stages are important when it goes underwater. Generally speaking, once (you
remove the excess water off the rice) in seven days, or less, the crop will
largely be fine. That doesn’t mean there won’t be damage or impact but usually the
rice will remain standing and reach full development. There is potential for
some stain.
“After a
week underwater it gets to be a coin flip. After 10 days, it’s pretty much
over. The water conditions are likely to go anaerobic and the plants will shut
down. Pull the water off and the plants lay down and rot.”
Depending
on the stage, those fields may be walkaways. “If it was dry and the crop was
mature at the time of the flood, the grain may have been made and you can get
something out of it. But that isn’t always the case.
“Everyone
knows the later into the year we go, the more likelihood of bad weather. We’re
already seven to 10 days behind on harvest, whether you’re worried about
flooding, or not.”
While
producers are anxious to harvest, “you can only do so much scrambling when the
ground is so wet. It’s very hard to get into the field and get the crop out.
Some guys are trying to pick up speed on damp ground. That means tracking more
mud than they’d like and those ruts in fields will have to be fixed, sometimes
at great expense.”
That
leads into the sprouting issue. Thankfully, the problem has slowed in recent
days. “We’ve gotten out of the pattern that is conducive to sprouting. A few
sunny days will dry the canopy out.
“The
worst flooding is where the sprouting began. Depending on your area of the
state, and how much rainfall was received over that very wet week, or so,
really determines sprouting from there. Every field is a snapshot in time.
“This
sprouting isn’t cultivar-specific, or anything. Whatever fields were more
mature when the rains fell and conditions were right now have more sprouting.
Because hybrids are usually a bit earlier maturing, there is a bit more
sprouting being seen in those fields. But that isn’t due to hybrids being more
prone to sprouting – it’s simply because the plants had more mature grains.”
What
about the potential cost of damages?
“That’s
part of the problem with trying to put a figure on the sprouting. One fair
criticism I received from a guy – and he’s right – is that the photos we tend
to see with these stories are more sensational. It isn’t that the level of
sprouting depicted in a picture is all that common in the field. But if you
want to emphasize a problem using a picture, a plant with bad sprouting does a
better job of showing what we’re talking about. Small sprouts on grains
actually don’t show up in pictures that well.
“In the
field, though, it’s more common to see a couple of kernels per head with small
sprouts. Because the state’s rice production area is so broad north to south,
some fields didn’t catch the huge rains on consecutive days. Some of the
sprouting is so minimal it’s barely a blip – but it is everywhere.
“Anyway,
fields with a small amount of sprouting are a fairly minimal concern although
milling will be affected. The milling will probably take a small hit because
the kernels will tend to break up a bit more.”
Where
the sprouting is bad, “it’ll cause drastic problems in milling. That will drop
the price for producers and they’ll get knocked heavily. But those cases will
be more an exception than the rule.
“Hopefully,
we’ll continue the run of dry days we seem to be settling into and get harvest
behind us. I’m not worried about a lot more sprouting, knock on wood. But it
only takes two or three days of warm temperatures with consistently rainy,
overcast conditions and it can happen again.”
Hardke
provides some historical context to the conditions in August. “Usually, we get
to September and the high temperatures drop and put a stop to the sprouting
worries. This has been an uncommon occurrence. The best I can tell, the late
1970s were the last time anything remotely like the conditions we’re seeing
happened with sprouting.
“We keep
planting earlier maturing cultivars and also plant early. This year was about
the third fastest planting season we’ve ever had in the state. You’d think that
would put the crop outside the possibility for sprouting. But we don’t usually
see rains like this in August.
“This
has been kind of a near perfect storm for rice. However, things would have been
worse if this had happened a week later when a larger percentage of the crop
was mature. I’ll take that small victory right now.”
http://deltafarmpress.com/rice/august-floods-conditions-hard-northeast-arkansas-rice
Rice Prices
as on :
03-09-2016 02:33:59 PM
Arrivals
in tonnes;prices in Rs/quintal in domestic market.
|
Arrivals
|
Price
|
|
Current
|
%
change
|
Season
cumulative
|
Modal
|
Prev.
Modal
|
Prev.Yr
%change
|
|
Rice
|
|
Bangalore(Kar)
|
2075.00
|
-13.83
|
177917.00
|
3800
|
3800
|
-11.63
|
|
Gadarpur(Utr)
|
2046.00
|
305.15
|
137215.00
|
2210
|
2215
|
13.04
|
|
Bazpur(Utr)
|
595.80
|
-54.85
|
51471.01
|
1825
|
2050
|
0.05
|
|
Bangarpet(Kar)
|
390.00
|
26.21
|
12629.00
|
1830
|
1950
|
18.83
|
|
Sultanpur(UP)
|
267.50
|
18.36
|
4174.50
|
2300
|
2200
|
10.31
|
|
Jaunpur(UP)
|
220.00
|
10
|
5590.00
|
2200
|
2190
|
10.00
|
|
Agra(UP)
|
210.00
|
-0.47
|
7017.00
|
2250
|
2240
|
10.29
|
|
Pilibhit(UP)
|
100.00
|
19.05
|
21237.50
|
2240
|
2235
|
2.05
|
|
Siliguri(WB)
|
90.00
|
5.88
|
7046.00
|
2600
|
2600
|
-
|
|
Bareilly(UP)
|
87.00
|
335
|
8313.70
|
2375
|
2365
|
7.95
|
|
Thodupuzha(Ker)
|
70.00
|
NC
|
4130.00
|
2900
|
2900
|
16.00
|
|
Jangipur(WB)
|
63.00
|
-0.79
|
1572.60
|
2225
|
2230
|
6.97
|
|
Saharanpur(UP)
|
62.00
|
-1.59
|
6438.00
|
2300
|
2320
|
6.48
|
|
Ballia(UP)
|
50.00
|
-16.67
|
7960.00
|
2070
|
2070
|
5.08
|
|
Mainpuri(UP)
|
48.00
|
-12.73
|
1629.50
|
2250
|
2225
|
13.64
|
|
Junagarh(Ori)
|
47.92
|
-7.78
|
1878.98
|
2100
|
2100
|
NC
|
|
Gazipur(UP)
|
41.00
|
13.89
|
2869.50
|
2100
|
2170
|
3.96
|
|
Yusufpur(UP)
|
40.00
|
166.67
|
1070.00
|
2140
|
2075
|
7.81
|
|
Vasai(Mah)
|
32.00
|
-43.86
|
237.00
|
2840
|
2520
|
9.23
|
|
Palghar(Mah)
|
31.00
|
63.16
|
845.00
|
2801
|
2280
|
2.60
|
|
Balugaon(Ori)
|
30.00
|
NC
|
534.00
|
3200
|
3300
|
6.67
|
|
Rampur(UP)
|
28.00
|
12
|
1102.50
|
2460
|
2460
|
13.36
|
|
Sindhanur(Kar)
|
24.00
|
-65.71
|
112.00
|
2100
|
2100
|
-
|
|
Dahod(Guj)
|
22.70
|
-55.75
|
1582.60
|
4100
|
4100
|
7.89
|
|
Kolaghat(WB)
|
22.00
|
10
|
1069.00
|
2450
|
2450
|
2.08
|
|
Tamluk (Medinipur E)(WB)
|
22.00
|
10
|
1060.00
|
2450
|
2450
|
2.08
|
|
Achalda(UP)
|
20.00
|
-45.95
|
4285.50
|
2260
|
2240
|
1.57
|
|
Kalahandi(Dharamagarh)(Ori)
|
19.73
|
-48.91
|
1295.22
|
2100
|
2100
|
NC
|
|
North Lakhimpur(ASM)
|
14.40
|
30.91
|
1905.90
|
1900
|
1900
|
NC
|
|
Banda(UP)
|
13.00
|
NC
|
549.50
|
2260
|
2260
|
-
|
|
Nilagiri(Ori)
|
12.00
|
NC
|
623.00
|
2500
|
2300
|
13.64
|
|
Shikohabad(UP)
|
12.00
|
-20
|
587.50
|
2125
|
2100
|
14.25
|
|
Fatehpur(UP)
|
11.50
|
27.78
|
363.20
|
2265
|
2235
|
1.57
|
|
Naugarh(UP)
|
11.50
|
-8
|
952.00
|
2100
|
2100
|
8.81
|
|
Kolhapur(Laxmipuri)(Mah)
|
11.00
|
-8.33
|
2184.00
|
3600
|
3600
|
-
|
|
Cherthalai(Ker)
|
10.00
|
17.65
|
455.00
|
2200
|
2200
|
-12.00
|
|
Khair(UP)
|
10.00
|
NC
|
226.00
|
2420
|
2400
|
25.39
|
|
Deogarh(Ori)
|
9.00
|
NC
|
571.50
|
2500
|
2500
|
NC
|
|
Sheoraphuly(WB)
|
9.00
|
12.5
|
549.65
|
2800
|
2750
|
5.66
|
|
Bolangir(Ori)
|
8.00
|
NC
|
375.90
|
2400
|
2300
|
9.09
|
|
Firozabad(UP)
|
8.00
|
NC
|
769.10
|
2260
|
2260
|
10.78
|
|
Mirzapur(UP)
|
7.50
|
-11.76
|
1625.60
|
1985
|
1990
|
0.76
|
|
Tusura(Ori)
|
7.00
|
-6.67
|
381.00
|
2500
|
2300
|
13.64
|
|
Dibrugarh(ASM)
|
6.00
|
-31.03
|
1505.40
|
2450
|
2450
|
-
|
|
Udala(Ori)
|
5.00
|
-70.59
|
941.00
|
2800
|
2700
|
7.69
|
|
Jahanabad(UP)
|
5.00
|
-16.67
|
345.30
|
2180
|
2200
|
1.87
|
|
Robertsganj(UP)
|
5.00
|
-16.67
|
764.50
|
1970
|
1955
|
5.91
|
|
Karsiyang(Matigara)(WB)
|
5.00
|
-33.33
|
177.60
|
2700
|
2700
|
-
|
|
Madhugiri(Kar)
|
4.00
|
-
|
4.00
|
2547
|
-
|
-15.10
|
|
Nimapara(Ori)
|
4.00
|
-33.33
|
271.00
|
2000
|
2000
|
-9.09
|
|
Islampur(WB)
|
4.00
|
100
|
371.50
|
2400
|
2400
|
11.63
|
|
Darjeeling(WB)
|
3.30
|
-5.71
|
103.50
|
2900
|
2900
|
7.41
|
|
Alibagh(Mah)
|
3.00
|
NC
|
171.00
|
4000
|
4000
|
21.21
|
|
Murud(Mah)
|
3.00
|
NC
|
243.00
|
3000
|
3250
|
87.50
|
|
Mangaon(Mah)
|
2.00
|
100
|
50.00
|
2800
|
2800
|
12.00
|
|
Jeypore(Ori)
|
1.80
|
-47.06
|
170.40
|
4200
|
4100
|
29.23
|
|
Tumsar(Mah)
|
1.00
|
NC
|
3.00
|
1900
|
3301
|
-38.93
|
Rice
paddy bank short of funds
The warehouse of Cambodia’s first large-scale
rice paddy bank in Battambang is seen in this January 2015 photo. Photo
supplied
Fri, 2 September 2016
Two years since the opening of Cambodia’s first
large-scale rice paddy bank, the private sector company behind the project is
seeking additional capital to carry it through the next five years.
Thaneakea
Srov (Kampuchea) Plc launched services in late August 2014 with its sprawling
facility in Battambang city acting as a massive centralised storage facility
for the province’s harvested rice paddy.
The
company disburses loans to farmers in exchange for the paddy they put up as
collateral, while its paddy stockpiles ensure sufficient stock for Cambodian
rice millers and traders.
The
project aimed at addressing the lack of storage capacity and finance channels
that had led many farmers in the province to sell their paddy to Thai and Vietnamese
traders instead of local millers.
Phou
Puy, CEO of Thaneakea Srov, said the rice paddy bank began in 2014 with $7
million working capital and received 20,000 tonnes of paddy rice during its
first year. The following year, working with $13 million capital, the bank was
able to collect 37,000 tonnes of rice.
Puy said
the project would need $70 million over the next five years to satisfy the
demand of Cambodian millers and traders.
“Most of
our customers have come asking for more loans, but our capital is limited,” he
said.
“We need
more capital and storage capacity to meet the demand of rice millers [for paddy
rice].”
According
to Puy, loans are offered to rice farmers for a period of 10 months at a
monthly interest rate of 1 per cent.
“We
receive the paddy rice as collateral in return for disbursing loans amounting
to 80 per cent of its market price,” he explained, adding that the hocked rice
is only sold if the loan is not paid back in time.
Hun Lak,
vice president of the Cambodian Rice Federation (CRF), said the rice bank was
playing an important role in the industry and if it would put forward a strong
and detailed impact and risk assessment, the Rural Development Bank (RDB) would
put up the required funds for it to continue operations.
“Thaneakea
Srov is playing an important role in the rice industry, but currently it is
helping only one part of the industry,” he said.
“If it
needs a bigger budget to expand, then they should come and put all the issues
on the table at the CRF in order to develop the project and request financial
assistance from the RDB.”
Khim
Sophanna, senior advisor of the agricultural NGO CEDAC, said the rice paddy
bank was essential to helping farmers who had run short of capital.
“The
rice paddy bank is a place where farmers can use their paddy rice in exchange
for money whenever they run into financial troubles, which is better than
selling the paddy at a cheap price,” he said.
“The
bank also gives farmers a chance to recover the paddy they used as collateral
if the price of rice increases.”
Most
importantly, he said, the rice paddy bank ensures that the profits of rice
farming remain in the local community.
http://www.phnompenhpost.com/business/rice-paddy-bank-short-funds
Mekong
Delta region awaits floods
VietNamNet
Bridge - The Mekong Delta, the rice, seafood and fruit granary of the country,
is facing landslides and sinking, as it no longer receives enough silt because
of limited floodwaters.
“We have
been living here for several generations and we have never seen such poor
floodwaters until the last year,” said Nguyen Van Ut, 70, in Tan Hong district
of Dong Thap province.
According to Ut, as floods do not come, locals cannot breed fish and shrimp, or
grow vegetables.
Nguyen Ba Hung, 38, in An Phu district of An Giang province, said it wasva
surprise that floods had not come, though it is August.
According to the Southern Meteorological Station, the water level is now very
low at the Cuu Long riverhead. On Tien River, the highest water level is 1.36
meters only measured in Tan Chau, while on Hau River, the figure is 1.2 meters,
which is 40-50 cm lower than the same period last year.
|
The
Mekong Delta, the rice, seafood and fruit granary of the country, is facing
landslides and sinking, as it no longer receives enough silt because of
limited floodwaters.
|
“There
is no sign of floods so far,” said Le Khuong Binh, director of the Dong Thap
provincial Meteorological Station.
Nguyen Minh Nhi, former chair of An Giang province, who initiated the plan to
take full advantage of the flooding season to develop the economy in 2001, said
that if floods do not come, it will be a ‘big threat’ to the western part of
the southern region.
Previously, production activities in flooding season in An Giang and Dong Thap
provinces could create VND5 trillion in value, generating nearly 1 million jobs
to locals within 3-4 months of flooding season. However, as floods have been
poor in the last two years, the production has scaled down.
Nhi warned that damages caused by the absence of floods will be serious and
millions of people will lose their livelihoods.
The appearance of more and more hydropower dams on the Mekong main stream and
branches has resulted in decrease in the volume of water reaching Vietnam’s
Mekong Delta.
Nhi expressed concern about information that Thailand had diverted the Mekong
stream to take water to irrigate its 5 million hectares of fields.
“Even Tonle Sap in Cambodia also fears water shortage,” he said. “If floods no
longer come, we will have to live with increasingly serious saline
intrusion."
According to Le Anh Tuan, deputy head of the Institute for Climate Change
Studies, floods have not come because of changes in this year’s rainy season.
Rains concentrate in the Mekong Delta and the water goes directly to the sea.
Second, typhoons do not target the central region, but head for the north.
“Laos’ lower area and Vietnam’s central region play an important role in
bringing floods to the Mekong Delta, but there is no water,” he said
http://english.vietnamnet.vn/fms/environment/163004/mekong-delta-region-awaits-floods.html
Big rice forecast
By Country News on
September 02, 2016
Rice production is predicted to return to
‘normal’ this season after a tough year of water availability for local
farmers.
Rice production is
predicted to return to ‘normal’ this season after a tough year of water
availability for local farmers.
At its annual general
meeting in Jerilderie on Thursday, SunRice announced a 2016/2017 crop
prediction of at least 900,000 tonnes.
It’s a huge boost from the
reduced 244,000 tonne crop delivered from the 2015/2016 season, which was a
direct result of high water prices and low water availability.
An improved crop is
expected to increase production for SunRice, which was forced to cut about 50
jobs earlier this year, mostly at the Deniliquin Rice Mill.
‘‘With water pricing having
declined by around $100 per megalitre compared to the previous year due to
improved water availability, SunRice considers that planting rice remains an
attractive proposition,’’ SunRice chairman Laurie Arthur said.
‘‘The company estimates
that our growing and vibrant markets could support a 2017 crop of 900,000
tonnes and we are encouraging growers to maximise their upcoming planting
plans.’’
At the time of planting in
October last year, general security water allocations were at just six per
cent.
Murray Irrigation Limited
records show irrigators were paying an average of $262 per megalitre for water
in the same month.
This season, Murray Valley
irrigators already have access to 25 per cent of general security water and
that figure is expected to rise with high inflows into dams and rivers.
MIL also shows water is
currently trading at a sell low price of $126/ML and a sell high price of $250.
MIL’s deal to secure a 200
gigalitre advance of water from the Snowy Scheme for its customers has also
assisted in the positivity surrounding rice production.
Ricegrowers Association of
Australia Berriquin branch president Warren Lang said it is a far more positive
environment across the region than the same time last year.
‘‘I think it’s very
positive for us to see the catchments filling up, which should see us return to
being able to deliver two strong harvests a year, and that’s good for everyone.
‘‘Farmers are back to do
what they’ve always wanted to do, and we’re in good shape.
‘‘Ricegrowers have all the
equipment, the ability and the layouts to produce food for the world, and all
we’ve needed is for the rain to fall, the dams to fill and for that water to be
made available to us.
‘‘There is a good snow pack
(in the mountains) and if the spring sun gets on it we’ll get another really
good inflow.
‘‘The vibrancy that water
will deliver to growers then extends throughout the community.’’
■ Rice industry challenges,
page 9.
■ Rice vesting support vital, page 17.
http://www.countrynews.com.au/2016/09/02/2867/big-rice-forecast
Keep our rice export rules to
sustain a vibrant industry
Jeremy
Morton2 Sep 2016, 6 p.m.
Unlike farmers in the majority of other major
rice producing nations, Australian growers receive no subsidies or tariff
protection from our governments says Rice Growers Association of Australia
president, Jeremy Morton.
Given the significant role rice plays in
supporting businesses and communities in the Riverina, it is critical
ricegrowers and others interested in the prosperity of this industry
participate in the current NSW Department of Primary Industries’ review of
state government vesting and export arrangements.Globally, Australia is a
small rice producer, with our rice grown almost exclusively in the NSW
Riverina, around the Murray and Murrumbidgee valleys.
Smaller rice industries also exist in
Queensland and the NSW North Coast. In years of average water
availability, the industry usually produces less than a million tonnes, of
which around 80 per cent is sold to export markets. While some people may
advocate a deregulated export market would benefit the rice industry, as it has
for certain other Australian crops, it is important to highlight how rice is
different.
The small volume of rice exports means the
industry is in a relatively weaker position to compete in the global rice market.Unlike
growers in the majority of other major rice producing nations, Australian rice
growers receive no subsidies or tariff protection from government.
There are also no material barriers to foreign
producers who want to import rice into Australia.Many rice export markets have
country-specific quota systems and rice was not included in the recent much
heralded free trade agreements that Australia negotiated with key countries in
Asia. For example, Japan, South Korea and Taiwan limit the amount of rice that
can be imported from Australia, overseen by a single government buying agency,
and Australian rice cannot enter the Chinese market due to government imposed
non-tariff barriers.When it comes to addressing some of these challenges, it
makes no sense for multiple sellers of Australian rice to be dealing with
single desk buyers or fixed country-specific quotas, and it can also make it
difficult for Australia to negotiate the removal of non-tariff barriers.
It would mean Australians competing with Australians,
pitted against a sovereign buyer, all vying for a small slice of a protected
and restricted market.Every past review has assessed the export arrangements
since they were first implemented in 1983 (there have been four such reviews
since 1995).These reviews supported the findings that current
arrangements enabled SunRice, the holder of the export licence, to deliver
significant price premiums in export markets to the benefit of Australian
growers.These price premiums are largely achieved by exporting the majority of
rice as packed consumer products under SunRice brands.Many of these brands have
become synonymous with high quality rice products associated with NSW-grown
rice, and are backed by SunRice’s research and development activities,
processing infrastructure and supply chain quality assurance.
Independent reviews have found SunRice’s export
price premiums, which are achievable through vesting arrangements, totalled
almost $250 million between 2013 and 2015.
For the year to April 30, 2015 alone,
SunRice delivered a price premium to growers of $82 million.These premiums
contribute to the paddy price per tonne achievable for Riverina growers. In
addition, the reports have showed SunRice has achieved average medium grain
export prices greater than other international competitors for the majority of
the last four years.Rice vesting and its export licence together maintain a
competitive advantage for NSW-grown rice.These arrangements allow SunRice to
consolidate export channels, maximise sales and marketing scale, and drive
supply chain efficiencies to provide stability and continuity for NSW rice
growers, who compete in international markets without any production or export
subsidies.
Importantly, the majority of rice growers
support the continuation of existing vesting arrangements, with all branches of
the Ricegrowers’ Association of Australia (RGA) passing unanimous motions for
the renewal of these arrangements at meetings in June.In 2012, 93 per cent of
all submissions to the NSW government review favoured retaining these
arrangements.To show their support for the NSW rice industry and to protect the
future of the rice export price premiums it generates, Riverina rice growers,
businesses and communities have until September 14 to lodge a submission
in support of rice vesting and export arrangements.
For more information on how to make a
submission is available from Rachel Kelly at Rice Growers
Association (02) 6953 0433.Submissions can be sent to
rice.review@dpi.nsw.gov.au or mailed to Rice Vesting Review, C/- Ms Leah
Mansfield, Department of Primary Industries, Locked Bag 21, ORANGE, NSW, 2800.
Jeremy Morton is president of
the Ricegrowers' Association of Australia
http://www.queenslandcountrylife.com.au/story/4139576/keep-our-rice-export-rules-to-sustain-a-vibrant-industry/?cs=4726
Kharif acreage up 4 per cent
on rise in sowing of pulses
Our Bureau
Pulses
top the growth chart
New Delhi, September 2:
Pulses
have been the primary drivers of increased sowing in the ongoing kharif season
with total acreage under the crop till September 2 surpassing the normal sowing
area averaged over the last five years.
Acreage
under rice, coarse cereals and oilseeds, too, has been robust, with sowing so
far outstripping the previous year by 4 per cent. Total sowing of all seven
kharif crops, at 1,033.99 lakh hectares (lh), is slightly lower than the normal
area of 1,062.50 lh for the entire season, but is higher than sowing in the
same period of the previous kharif season, which was 997.11 lh, according to
figures released by the Agriculture Ministry.
With a
few days of sowing still left in the ongoing season, total acreage is likely to
catch up with the normal sown area of the last five years.
Rajasthan
has taken the lead in sowing of pulses, followed by Maharashtra, Madhya Pradesh
and Karnataka. Total sowing of pulses till August 31 on 142.02 lh is higher
than both last year’s acreage of 106.92 lh as well as the normal area of
108.693 lh.
Sowing
in most rice-growing States, including Bihar, Chhattisgarh, Odisha, Punjab,
Uttar Pradesh and West Bengal has been up to expectations, with total acreage
at 372.95 lh — higher than last year’s 364.43 lh.
Sowing
of coarse cereals till September 2 is at 184.13 lh (175.59 lh). Oilseed sowing
for the period is at 179.60 lh (178.67 lh).
Cotton
sowing at 101.96 lh till date was lower than the 114.17 lh sown in the same
period last year as many farmers switched to other crops due to pest attacks.
Sugarcane
sowing was also lower at 45.77 lh (49.60 lh). Jute and Mesta acreage, at 7.56
lh, is almost at the same level as last year’s 7.73 lakh hectares.
http://www.thehindubusinessline.com/economy/agri-business/kharif-acreage-up-4-per-cent-on-rise-in-sowing-of-pulses/article9066384.ece
09/02/2016
Farm Bureau Market Report
Rice
|
High
|
Low
|
|
Long
Grain Cash Bids
|
- - -
|
- - -
|
|
Long
Grain New Crop
|
- - -
|
- - -
|
|
|
|
Futures:
|
|
|
ROUGH
RICE
|
|
|
High
|
Low
|
Last
|
Change
|
|
|
|
|
|
|
Sep
'16
|
931.5
|
917.0
|
920.5
|
+1.0
|
|
Nov
'16
|
954.0
|
941.5
|
950.0
|
+8.0
|
|
Jan '17
|
979.0
|
971.0
|
974.0
|
+6.5
|
|
Mar
'17
|
1011.0
|
1011.0
|
991.5
|
-0.5
|
|
May
'17
|
|
|
1013.0
|
-0.5
|
|
Jul
'17
|
|
|
1034.0
|
0.0
|
|
Sep
'17
|
|
|
1029.0
|
+2.0
|
|
|
Rice Comment
Rice futures were mixed at mid-day, with
trading confined within Thursday’s trading range.
Nationwide, 13% of the crop is now rated poor to very poor, and another 27% is
in fair condition. Excessive rains have resulted in rice that has lodged and
some has sprouted in the field. This will all result in poorer quality rice and
less than ideal yields. However, abundant world supplies and declining prices
in Asia continue to loom large over the market. India is expecting a large crop
following a beneficial monsoon season. Technically, November charted a bearish
outside day, signaling that further losses are possible.
Against Somber Mood in Disaster
Areas, National Rice Month Kicks Off to Draw Attention to Powerful Grain
|
|
|
|
|
Harvest and National Rice Month are both underway!
|
ARLINGTON, VA - Despite recent disastrous weather across the
mid-south that has had a devastating impact on communities and the rice
industry there, National Rice Month, a celebration of the grain and industry,
kicked off yesterday.
National Rice Month (NRM) will still be used by the industry,
government, local communities, and partners to draw attention to the many
varieties of healthy, nutritious rice grown right here in the United States,
and to the many contributions rice makes, not just to our plates, but to our
economy and communities as well.
Activities are planned throughout the month and across the country
to honor rice and the people who bring it to our tables. USA Rice
Daily will be highlighting some of these activities all month long.
Readers can look forward to updates from supermarket retail
partners such as Jewel-Osco, Kroger, Rouses, and others; foodservice partners,
including the outstanding charitable RiceGiving program USA Rice developed with
P.F. Chang's China Bistro, and the revamped NRM Scholarship Contest,
underwritten by Dow AgroSciences (see story below).
USA Rice has also made a promotional media kit available for the industry and
partners who want to get in on the act of celebrating rice. The kit includes
sample graphics, social media posts and videos clips, but rice enthusiasts are
encouraged to use original materials as well - so long as they tag the posts,
#ThinkRice.
"And of course it's important to remember that the reason
September is National Rice Month is because it coincides with harvest, a time
of intense, exciting action on the farms and at the mills," said Colleen
Klemczewski, social media coordinator for USA Rice. "I want people to be
snapping pictures and shooting videos of their rice operations and posting them
or sending them to me all month long."
Klemczewski says photos and videos tagged with the #ThinkRice will
be compiled on USA Rice's Facebook page where the public can vote on their
favorites. Whoever posts the top vote-getter will win a complimentary
registration to the 2016 USA Rice Outlook Conference in Memphis, Tennessee this
December.
USA Rice Daily, Friday, September 2, 2016
National Rice Month Scholarship
Contest Gets Major Makeover
ARLINGTON, VA - The annual National
Rice Month (NRM) Scholarship contest has received a major update this year, and
while the focus is the same - creating awareness for U.S.-grown rice - the
methods are moving into the 21st Century.
"The reality is we live in the
age where almost everyone has a camera in their pocket, and in some cases,
those cameras are more powerful and advanced than the cameras used to create
some of our favorite Hollywood classics," said Michael Klein, vice
president of Marketing, Communications, & Domestic Promotion for USA Rice.
"Image-centric social media platforms are driving communication
today, and we use photos and videos throughout National Rice Month. We thought
it was high time we brought a little of that to the scholarship contest."
Scholarship contest entrants are
encouraged to use video and photography to tell the story of U.S. grown rice.
Creative students can also use PowerPoint, Prezi, or any visual presentation
tool, so long as the total run time of the piece does not exceed three minutes.
High school graduating students
from rice-growing states -- Arkansas, California, Louisiana, Mississippi,
Missouri, and Texas -- are eligible for the three scholarship prizes, sponsored
by Dow AgroSciences, totaling $8,500.
The grand-prize winner will receive
a $4,000 scholarship and a trip with a chaperone this December to the awards
ceremony at the 2016 USA Rice Outlook Conference in Memphis, Tennessee. The
second-place winner will receive $3,000 scholarship, and third-place $1,500.
Contest entries will be judged on
creativity, quality, popularity, and effectiveness in promoting U.S.-grown
rice, NRM, and the importance of rice in the student's state. Sample topics
include: rice production, nutrition, sustainability, and marketing/promotion.
"We are thrilled Dow
AgroSciences is again sponsoring this scholarship program," says USA Rice
President & CEO Betsy Ward. "National Rice Month is a time for America
to salute its rice farmers and everyone involved in the U.S. rice industry, and
we can't wait to see how creative students get with their entries for the
revamped scholarship contest."
Entries are due October
31.
For more information and to submit
an entry, visit the NRM scholarship page
USA Rice
Daily, Friday, September 2, 2016
Scientists
have found a sixth taste - and it explains our love of carbs
3 SEP 2016
Scientists have found a sixth taste - and it
explains our love of carbs
Salty,
sweet, sour, bitter, umami, and... starchy?
Scientists
have found evidence that humans can pick up a sixth taste associated with
carbohydrate-rich foods.
Not only
could the discovery see a new flavour added to the list of tastes, which
currently includes salty, sweet, sour, bitter, and umami, but the findings
might also explain why we love such starchy foods so much.
"I
believe that’s why people prefer complex carbs," lead researcher Juyun Lim
from Oregon State University told
Jessica Hamzelou from New Scientist.
"Sugar
tastes great in the short term, but if you’re offered chocolate and bread, you
might eat a small amount of the chocolate, but you’d choose the bread in larger
amounts, or as a daily staple."
Lim and
her colleagues gathered
22 subjects, and had them taste a bunch of different solutions made
up of different levels of carbohydrates.
The subjects were asked to rate how each tasted.
"They
called the taste 'starchy'. Asians would say it was 'rice-like', while
Caucasians described it as 'bread-like' or 'pasta-like'. It’s like eating
flour," Lim
told New
Scientist.
Next the
subjects were given a special compound that specifically blocked the receptors
on their tongues that picked up sweet tastes, and then a compound that blocked
the enzyme that breaks down long-chain carbohydrates.
This
step was crucial, because until
now, the consensus was that humans couldn’t detect the taste of
carbs. The notion was that because carbs break down so rapidly, only a
sweet taste was left over from the sugar molecules that make them up.
So when we taste carbs, previous research suggested we only taste sweet.
After
the blockers were administered, the subjects were still able to taste and
describe the starchy flavour, leading Lim to conclude that humans are specifically
able to taste carbohydrates.
"Every
culture has a major source of complex carbohydrate. The idea that we can’t
taste what we’re eating doesn’t make sense," Lim
said.
The
results also suggest that the newly found taste might be the reason why humans
love to eat carb-rich foods like bread and rice, which have a long history as
part of human culture.
Now,
with a solid hypothesis to build on, the team hopes to identify the specific
receptors on the tongue that are responsible for picking up the sixth taste.
'Starchy'
isn’t the only new taste that scientists are investigating.
Back
in 2015, researchers in the US found evidence that fat might be its
own taste, saying that on its own, fat is a rather dull taste, but it works to
amplify other flavours in the same way that bitterness does.
Another
team is looking into the possibility that tastes like calcium, blood, and amino
acids might
be separate as well.
Regardless
of whether or not these new 'tastes' make it in to the official list, it's
clear that we still know very little about our own mouths and senses.
Hopefully, we'll one day fully understand one of the most fundamental aspects
of our daily lives: eating
http://www.sciencealert.com/scientists-might-have-just-found-a-sixth-taste
Indian and Aussie scientists to collaborate and
develop salt-tolerant rice
Saturday, 03 September, 2016, 08 : 00 AM [IST]
Our Bureau, Mumbai
Scientists from India and Australia will
collaborate towards developing rice that is tolerant to salt water. An
agreement was signed between M S Swaminathan Research Foundation and the University
of Tasmania (UTAS) in Chennai recently for a project supported by the
Australia-India Strategic Research Fund. The three-year project will conduct
research on salt-tolerant rice varieties identified from wild species using
biotechnology approaches in India and Australia.
Dr Holger Meinke, director, School of Land and
Food, University of Tasmania, Hobart, who was the signatory on behalf of UTAS,
said, “Partnership is the heart of what we need to achieve. We need to produce
as much food in the next 50 years as we did in the entire 10,000 year history
of agriculture. This is the reason why we need these kinds of projects.”
Dr V Selvam, executive director, MSSRF, the
Indian signatory to the project recalled the foundation’s pioneering work in
mangroves and saline-tolerant plants. “The Integrated Mangrove Fishing Farming
System developed by MSSRF has been recognised as a ‘Blue Solution’ by the
United Nations Framework Convention on Climate Change. We need new approaches
for food security,” he said.
AISRF project awarded to UTAS and MSSRF through
a highly competitive bidding process, will explore the use of a halophytic,
wild rice relative (Porteresia coarctata or also called Oryza coarctata) that
occurs as a mangrove associate in the inter-tidal mangrove swamps along the
coasts of India and Bangladesh.
Dr Ajay Parida, principal investigator for the
Indian side of the project, called this a milestone in biotechnology research
also due to the unique international collaboration.
Prof. Sergey Shabala and Dr Lana Shabala from
UTAS shared the details of the processes involved, while Dr Sivaprakash
Ramalingam, MSSRF, shared the techniques that will be employed towards
achieving this process.
In the backdrop of increasing pressures on
natural resources, the need for food security solutions is important. In this
regard, plants resistant to salinity could be of great significance. It is in
this context that the research project between the University of Tasmania and
MSSRF titled ‘Developing salt tolerance rice for food security in Australia and
India,’ supported by the Australia-India Strategic Research Fund (AISRF) will
be of relevance.
News.com/Top-News/indian-and-aussie-scientists-to-collaborate-and-develop-salttolerant-rice-39466
Collect CMR from rice
millers’
Commissioner, Civil Supplies, C.V. Anand has
issued instructions to the officials for collection of custom milled rice (CMR)
from rice millers on a war footing.He has written to the joint collectors of
all the districts to this effect, and asked them to take all measures to
collect CMR dues from millers.Listing the details of rice millers who owe the
levy rice, Mr.Anand sought a report on the action taken by September 10.At a
review meeting on Friday, he asked officials to slap cases against the errant
millers.
http://www.thehindu.com/todays-paper/tp-national/tp-telangana/collect-cmr-from-rice-millers/article9068208.ece
Price of Rice To Drop 10¢
By Rico on 2
September 2016
Costa Rica currently imports about half of its
rice consumption.
Costa Rica currently imports about half of its
rice consumption
(QCOSTARICA)
From the lighter side, but true department – concerned about the high cost of
living in Costa Rica? Here is some good news: the cost of rice will drop next week.
Yep, a
kilogram of rice will cost a whopping ¢10 colones less. That is ¢20 colones for
the typical 2 kg bag sold in supermarkets around the country, more if you buy
larger quantities, less if you just buy a handful.
The
price drop was published on Thursday (Sept. 1) in the official
government newsletter, La Gaceta, following the signing of an executive decree
and will be effective on Tuesday, September 6. But, the price drop only affects rice that with
20% broken rice.Broken rice is fragmented, not defective; there is nothing
wrong with it, just in case you were wondering. According to Wikipedia, it
(broken rice) is as nutritious as the equivalent unbroken rice, i.e. if all the
germ and bran remains, it is as nutritious as brown rice; if none remains, it
is only as nutritious as white rice.
So, on
Tuesday, a kilo of this rice will drop from ¢631 to ¢621.According to
Ministerio de Economía, Industria y Comercio (MEIC), 51% of all rice sold in
the country is of this type.The drop is said to be due to a fall in
international prices.Costa Rica currently imports about half of its rice
consumption, according to the national rice corporation, the Corporación
Arrocera Nacional (Conarroz).The process that led to the decree to effect such
a price drop was, as many things in Costa Rica, a complicated one: it had to be
reviewed by the respective ministries and is in the process that include Legal
Department of the Ministry of Agriculture and Livestock (MAG) and the Ministry of Foreign Trade (COMEX), among
others.
Philippines lifts curbs on
rice imports
Food price, particularly rice, rose and poverty
line increased by almost 30 percent between 2009 and 2015. STAR/File
photo
MANILA, Philippines - The Philippines is
finally lifting the import curbs on rice after a series of extension on the
imposition of quantitative restriction on the country’s most important staple
crop over the past few years, an official of the National Economic and
Development Authority (NEDA) said.NEDA director Reynaldo Cancio told
participants of a conference call organized by the Investor Relations Office
late Thursday the Duterte administration has decided to import more rice by
removing the QR on the product.“Last week, the Cabinet decided to end the
quantitative restriction on rice,” Cancio said.
The QR has allowed the government to limit the
volume of rice that could be imported by the Philippines every year. It
protects local farmer by preventing the influx of cheap rice imports.ADVERTISING
In 2014, the Philippines under former President
Benigno Aquino obtained a favorable response from the World Trade Organization
on its bid to extend the use of QR to 2017.The Philippines has appealed for an
extension of the QR on rice thrice.
Business ( Article MRec ), pagematch: 1,
sectionmatch: 1
The extended QR slaps a 35-percent duty on
imported rice under a minimum access volume (MAV) of 805,200 metric tons (MT).
The government imposes a higher tariff of 50 percent on imported rice outside
of the MAV limit.Of the total volume, some 755,000 MT would be
country-specific- quota with Vietnam and Thailand getting the bulk. The
remaining 50,000 MT is omnibus volume that could be sourced anywhere.
Agriculture Secretary Emmanuel Piñol earlier
said the Philippines should be rice self-sufficient in the next two years to be
ready against the adverse effects of climate change.
Former socio-economic planning secretary and
NEDA director general Arsenio Balisacan has been pushing for the lifting of the
QR on rice to bring down the price of the staple.Balisacan, who now heads the
Philippine Competition Commission, earlier said the private sector should be
allowed to take the lead in rice imports, while the government through the
National Food Authority should simply facilitate the access to both the import
and export markets.Cancio said the dismal performance of the agriculture sector
needs urgent attention.
Data released by NEDA showed the agriculture,
fishery and forestry grew only 1.4 percent between 2010 and 2015 and even
contracted 2.1 percent in the first quarter.“To reverse the output decline in
the agriculture sector, a comprehensive agricultural development program will
be pursued. This includes better land administration, asset reform, improving
access to technology and innovation, and moving up the value chain,” he added.
Food price, particularly rice, rose and poverty
line increased by almost 30 percent between 2009 and 2015.
According to him, improvements in agricultural
productivity would address the problem of high food prices
www.philstar.com/business/2016/09/03/1619787/philippines-lifts-curbs-rice-imports
700,000 rai of farmland earmarked for flood
retention
2 Sep 2016 at 14:42
WRITER: SUNTHORN PONGPAO AND CHUDATE SEEHAWONG
Water levels in riverside communities in
Ayutthaya are rising sharply as the flood surge from the North moves South and
a brimming Chao Phraya dam keeps discharging water downstream. (Photo by
Sunthorn Pongpao)
AYUTTHAYA/CHAI NAT - About 700,000 rai of
farmland in Auyutthaya province has been proposed for use as kaem ling
(monkey-cheek) water retention areas to accommodate the huge volume of northern
runoff flowing into the Chao Phraya dam reservoir.The move follows a warning
issued on Thursday by the region12 irrigation office to governors and residents
of seven central provinces.The office said the water level in the Chao Phraya
and Noi rivers was rising quickly and it would begin discharging water from the
Chao Phraya dam at 900 cubic metres per second. This would cause a rapid rise
in the level of the river downstream by maybe 80-120cm.
The warning sparked alarm in riverside
communities in Bang Ban, Sena, Phak Hai and Bang Sai districts of Ayutthaya,
one of the seven provinces. The other six provinces are Chai Nat, Uthai Thani,
Sing Buri, Ang Thong, Suphan Buri and Lop Buri.
At least 50 houses along the Noi River in
tambon Krathum and tambon Hua Wiang in Sena district have already been
inundated by water about 30cm deep. Deputy Ayutthaya governor Rewat Prasong
said on Friday the province would coordinate with the regional irrigation office, proposing ways to
handle the flood surge into the Chao Phraya dam reservoir.Water should be
diverted into fields that would be turned into natural monkey-cheek water retention
areas, Mr Rewat said.There were 500,000
rai of paddy fields in the province that had not been planted in crops and
which could be used.There were also many paddy fields that farmers were racing
against time to harvest before they were flooded out. If these areas were
included, the proposed water retention areas would total about 700,000 rai, the
deputy governor said.
Irrigation officials could immediately open
canal sluice gates to discharge the flood water into these areas. He believed
this was workable. It would ease flooding in riverside communities and store
water for use during the dry season.Ayutthaya governor Prayoon Rattanasenee on
Friday warned the public and private sectors, and local residents, to brace for
flooding in four districts near the Chao Phraya and Noi rivers as water
continued to be released from the Chao Phraya dam.The affected districts
include Bang Ban, Sena, Phak Hai and Bang Sai, where the floodwater level is
expected to rise to 50cm over the next day or two, the governor said.In Chai
Nat, Nong Mamong district has been declared a flood disaster area after runoff
flooded at lest 25,000 rai of farmland, affecting around 4,000 households.
Chai Nat governor Khanit Iemrahong on Friday
declared the district a disaster area so assistance could be urgently sent to
those in need.Downpouring rain has pounded the district since Aug 29, sending
runoff from Khao Chong Lom-Khao Khad mountain in Uthai Thani’s Huai Khot
district in agricultural areas and houses in nearby tambon Wang Takhian and
tambon Nong Mamong. Three other tambons in Nong Mamong district were also hit
separately by runoff.Mr Khanit advised residents to closely monitor the water
situation as more flooding was likely to ravage the province. Local authorities
have been put on full alert around the clock.A vast agricultural area in Chai
Nat province's Nong Mamong district has been turned into a lake as runoff from
nearby areas ravages the district, which has been declared a flood disaster
zone. At least 25,000 rai of farmland has been damaged and about 4,000
households affected. (Photo by Chudate Seehawong
August floods, conditions
hard on northeast Arkansas rice
August weather was ‘uncommon occurrence’
August
rains bring misery to many Arkansas rice farmers.
How is
crop looking in early Spetember?
Flooded
out roads and fields are still in evidence just south of Cord, Ark. The photo
was taken on August 31.
On the
first day of September, many Arkansas rice farmers are happily saying goodbye
to an extremely wet August.
“We’re
still doing assessments on the flooding in northeast Arkansas on how many acres
have been impacted, how widespread the flooding has been and what the results
will be,” says Jarrod Hardke, Arkansas Extension rice specialist.
“Just
for rice in three counties – Lawrence, Randolph and western Clay – initial figures
are about 20,000 that were underwater. Since then, more rainfall has hit that
area and in Missouri. That rain in the north made its way down into the state,
where conditions are already saturated and/or flooded.”
The
Cache and White rivers have now been affected as that excess water moves down.
“It’s fair to say nearly 40,000 acres of rice has been underwater with a large
amount now in Craighead County. Now, those acres have been underwater for
various lengths of time, of course. Some was under for only a couple of days,
some is still under. That means there will be varying degrees of loss.
“A lot
of the flooding makes the (cropland) look like lakes.”
Once
rice acres are flooded out, unfortunately, “many things can contribute to
losses. Rice growth stages are important when it goes underwater. Generally
speaking, once (you remove the excess water off the rice) in seven days, or
less, the crop will largely be fine. That doesn’t mean there won’t be damage or
impact but usually the rice will remain standing and reach full development.
There is potential for some stain.
“After a
week underwater it gets to be a coin flip. After 10 days, it’s pretty much
over. The water conditions are likely to go anaerobic and the plants will shut
down. Pull the water off and the plants lay down and rot.”
Depending
on the stage, those fields may be walkaways. “If it was dry and the crop was
mature at the time of the flood, the grain may have been made and you can get
something out of it. But that isn’t always the case.
“Everyone
knows the later into the year we go, the more likelihood of bad weather. We’re
already seven to 10 days behind on harvest, whether you’re worried about
flooding, or not.”
While
producers are anxious to harvest, “you can only do so much scrambling when the
ground is so wet. It’s very hard to get into the field and get the crop out.
Some guys are trying to pick up speed on damp ground. That means tracking more
mud than they’d like and those ruts in fields will have to be fixed, sometimes
at great expense.”
That
leads into the sprouting issue. Thankfully, the problem has slowed in recent
days. “We’ve gotten out of the pattern that is conducive to sprouting. A few
sunny days will dry the canopy out.
“The
worst flooding is where the sprouting began. Depending on your area of the
state, and how much rainfall was received over that very wet week, or so,
really determines sprouting from there. Every field is a snapshot in time.
“This
sprouting isn’t cultivar-specific, or anything. Whatever fields were more
mature when the rains fell and conditions were right now have more sprouting.
Because hybrids are usually a bit earlier maturing, there is a bit more
sprouting being seen in those fields. But that isn’t due to hybrids being more
prone to sprouting – it’s simply because the plants had more mature grains.”
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What
about the potential cost of damages?
“That’s
part of the problem with trying to put a figure on the sprouting. One fair
criticism I received from a guy – and he’s right – is that the photos we tend
to see with these stories are more sensational. It isn’t that the level of
sprouting depicted in a picture is all that common in the field. But if you
want to emphasize a problem using a picture, a plant with bad sprouting does a
better job of showing what we’re talking about. Small sprouts on grains
actually don’t show up in pictures that well.
“In the
field, though, it’s more common to see a couple of kernels per head with small
sprouts. Because the state’s rice production area is so broad north to south,
some fields didn’t catch the huge rains on consecutive days. Some of the
sprouting is so minimal it’s barely a blip – but it is everywhere.
“Anyway,
fields with a small amount of sprouting are a fairly minimal concern although
milling will be affected. The milling will probably take a small hit because
the kernels will tend to break up a bit more.”
Where
the sprouting is bad, “it’ll cause drastic problems in milling. That will drop
the price for producers and they’ll get knocked heavily. But those cases will
be more an exception than the rule.
“Hopefully,
we’ll continue the run of dry days we seem to be settling into and get harvest
behind us. I’m not worried about a lot more sprouting, knock on wood. But it
only takes two or three days of warm temperatures with consistently rainy,
overcast conditions and it can happen again.”
Hardke
provides some historical context to the conditions in August. “Usually, we get
to September and the high temperatures drop and put a stop to the sprouting
worries. This has been an uncommon occurrence. The best I can tell, the late
1970s were the last time anything remotely like the conditions we’re seeing
happened with sprouting.
“We keep
planting earlier maturing cultivars and also plant early. This year was about
the third fastest planting season we’ve ever had in the state. You’d think that
would put the crop outside the possibility for sprouting. But we don’t usually
see rains like this in August.
“This
has been kind of a near perfect storm for rice. However, things would have been
worse if this had happened a week later when a larger percentage of the crop
was mature. I’ll take that small victory right now.
http://deltafarmpress.com/rice/august-floods-conditions-hard-northeast-arkansas-rice
