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KARACHI - Federation of Pakistan Chambers
of Commerce & Industry (FPCCI) Executive Committee Members Fehmida Jamali,
Abdul Rahim Janoo and Mian Usman Zulfiqar on Friday showed displeasure that
Commerce Ministry and Trade Development Authority of Pakistan (TDAP) CEO once
again ignored Horticulture and Rice Sector in the PM’s exports incentive
package.
They
said, “We must not forget that exports of the country have decreased except
fruits and vegetables' export, mainly due to efforts of horticulture
exporters”.
As
fruits and vegetables have helped increase the country's exports by 10 percent,
adding that the said exports could reach $7 billion, if special incentives
given to this sector, they added. Despite the verbal assurances were given by the
government on this issue, but the Economic Coordination Committee (ECC) of the
Cabinet approved the same incentive package without any revision, they added.
Similarly, just after one day of the announcement of the package, All Pakistan
Fruit and Vegetable Exporters, Importers and Merchants Association (PFVA) wrote
a letter to Finance Minister Ishaq Dar, asking him to include the horticulture
sector in the Rs180 billion package. “We can immediately raise Pakistan’s
horticulture exports to $1 billion if we get support of the government,” said
PFVA Chairman Abdul Malik in the letter. The letter said the government should
provide 5 percent incentive on freight-on-board (FOB) value and a three-year
holiday from the 1.25 percent tax including withholding tax (WHT) and Export
Development Fund (EDF).
FPCCI
Vice President Riaz Khattak argued that internationally horticulture sector has
been gaining importance since last two decades in world trade. The fact
is that in recent years, developing countries have created a space for
themselves in this market. But they are not able to move beyond four to five
percent of the world trade and in comparison Pakistan's share is just 0.3
percent. “However it may recall here under Strategic Trade Policy Framework
(STPF) for 2015-18, the commerce ministry has identified four areas and
horticulture is one of them but no incentive was announced in the package”, he
remarked.
He said
despite the offer of incentives to textile exporters in the package, the
performance of “inept export managers” and CEO of the Trade Development
Authority of Pakistan (TDAP) was visible.
The
Trade Development Authority of Pakistan CEO should decide first whether he was
interested in Chambers of Commerce or in its official position, he questioned.
Khattak also pointed out that India had used protectionist policies very
effectively and now its exports were worth nearly $300 billion.
By Fred Miller, U of A System Division of
Agriculture
Top of
Form
The late Bobby R. Wells, a world-renowned rice expert and
University of Arkansas System Division of Agriculture researcher, will be among
five individuals inducted into the Arkansas Agriculture Hall of Fame in March.The
induction recognizes service and leadership that have brought distinction to
Arkansas’ largest business sector.In addition to Wells, the new Hall of Fame
class includes forester Allen Bedell of Hot Springs, former state Sen. Neely
Cassady of Nashville, rice farmer Gary Sebree of Stuttgart, and poultry company
executive Mark Simmons of Siloam Springs.
The group will be honored at the
29th annual induction luncheon at 11:30 a.m., March 3 at Little Rock’s Embassy
Suites Hotel.“What a great cross-section of Arkansas agriculture to be selected
for the Arkansas Agriculture Hall of Fame,” said Butch Calhoun of Des Arc,
chairman of the Arkansas Agriculture Hall of Fame committee and former Arkansas
Secretary of Agriculture. “The collective impact of these five are felt in
every part of our state.
“I have said this before, and it bears repeating; agriculture is
one of the great success stories of our state. What a privilege to see these
great advocates of agriculture be recognized.”
The new selections will bring to 158 the number of honorees
inducted into the Arkansas Agriculture Hall of Fame.Wells was internationally
respected for his expertise in rice production, with emphasis on rice nutrition
and soil fertility. He joined the University of Arkansas System Division of
Agriculture in 1966 and spent his first 16 years with the division at the Rice
Research and Extension Center near Stuttgart.
In 1982 Wells moved to the division’s department of agronomy at
the University of Arkansas in Fayetteville to continue his research and
teaching. He was promoted to University Professor and appointed department head
in 1993.Wells was a highly regarded professor and a mentor to many graduate
students. He developed an upper-level class in rice production and taught it
for many years.
Wells was very active in collaborative, interdisciplinary research. He worked
with the Rice Technical Working Group and served as its chairman and secretary.
He edited the division’s Arkansas Rice Research Studies journal from its
inception in 1991 until his death in 1996. That year, the publication was named
in his memory.
Bedell was a long-time forester for Georgia-Pacific in Fordyce
and also owned two whole-tree chipping operations, Circle B. Logging and
Quality Stand Density Control, Inc. He is a former chairman of the Arkansas
Forestry Commission, a past president of the Arkansas Forestry Association and
currently serves as the forestry representative on the Arkansas Department of
Agriculture board. Bedell helped start the Log a Load For Kids program, an
annual campaign that raises money for patients at Arkansas Children’s Hospital,
which has raised more than $8 million from Arkansas loggers. He also was one of
the founding organizers of the Arkansas Timber Producers Association.
Cassady was a driving force for the poultry industry in
southwest Arkansas, taking over his father’s hatchery at the age of 18 and
expanding it into a vertically integrated poultry company. He built and sold
two such companies that continue today as part of Pilgrim’s and Tyson Foods. He
was elected to the Arkansas Senate in 1982 and served the people of southwest
Arkansas for 14 years, where he was a staunch advocate for agricultural issues.
Cassady was president of the Arkansas Poultry Federation (1973-74), on the
Tyson Foods board of directors (1974-2001), and a long-time member of the Central
Baptist College board of trustees.
Sebree, a third-generation rice farmer, spent 43 years as a
farmer representative on the Producers Rice Mill board of directors, 24 of
those as chairman (1990- 2014), a time of phenomenal growth for Producers and
the Arkansas rice industry. A farmer-owned cooperative, Producers grew from 956
members in 1971 when Sebree first joined the board, to a high of 2,637 members
in 2013. During that span, member receipts increased more than tenfold, from
6.2 million bushels in 1971 to 65.5 million bushels in 2011, while sales grew
from $17.5 million in 1971 to a high of $568.5 million in 2013. He was on the
first Arkansas Rice Research and Promotion Board (1979-86), chairman of the USA
Rice Producers Group (2000-2002) and chairman of the USA Rice Federation
(2002-2004).
Simmons has been chairman of the board for Simmons Foods since
1987. He first joined the family business in 1968 after graduating from the
University of Arkansas. He was named president in 1974, following the death of
his father. Under his direction, Simmons Foods has grown into one of the
nation’s largest privately held broiler-processing companies and the largest
private-label wet pet food manufacturer in North American. The company has
grown from a single plant with roughly $20 million in sales and 350 employees
in 1974 to approximately $1.4 billion in sales and nearly 6,000 employees in
more than 20 facilities across North America. Simmons was a founding member of
the Northwest Arkansas Council, serves on the board of trustees at John Brown
University, and is a board member of the Walton Family Charitable Support Trust
TEHRAN: Pakistan and Iran agreed to boost their mutual
cooperation in air aviation industry and transportation by establishing direct
flights between Tehran and Islamabad. The issue was raised in a meeting
between Iranian ambassador to Pakistan Mehdi Honardoust and senior Pakistani
aviation officials in Islamabad Friday. Honardoust said in the meeting,
the two sides exchanged views on implementation of agreements and starting
direct flights between Tehran and Islamabad by June. “Iran is a big market
and Pakistani goods have a good reputation there. There is a big demand of
Pakistani basmati rice in Iran,” the Iranian ambassador said during the
meeting. He reiterated that Pakistan and Iran have cultural, historic,
linguistic and religious commonalities.
“There are tremendous opportunities to improve the trade
relations between the two countries; sanctions have now been lifted by the
world powers and Pakistan can capitalise on lucrative incentives offered by
Iranian government in sectors like energy, pharmaceutical, auto and information
technology,” Honardoust added.
In relevant remarks in late December, Pakistani ambassador to
Iran Asif Khan Durrani called for the broadening of trade ties between
Islamabad and Tehran.
“There is a tremendous scope to strengthen trade and economic
relations between Pakistan and Iran,” Durrani said during a visit to Lahore
Chamber of Commerce and Industry. The Pakistani envoy in Tehran was in Pakistan
to explain huge trade potentials in Iran for Pakistani businessmen. Durrani
pointed to the hurdles in trade between Iran and Pakistan, and said, “the
unavailability of banking channel is one of the biggest reasons of limited
trade between the two countries; through exploiting trade and investment
opportunities, mutual trade volume could easily touch new heights”.
Durrani invited the Pakistani businessmen to participate in the
‘Aleeshan Pakistan’ exhibition slated for March 4-7 in Tehran, adding that it
would provide an opportunity to establish new contacts with their Iranian
counterparts, which is essential to boost two-way trade.The Iranian president
and Pakistani prime minister have already agreed to boost trade volume to $5
billion
TEHRAN (FNA)- Tehran and
Islamabad agreed to boost their mutual cooperation in air aviation industry and
transportation by establishing direct flights between the two capitals.
The issue was raised in a meeting
between Iranian Ambassador to Pakistan Mehdi Honardoust and senior Pakistani
aviation officials in Islamabad on Friday.
Honardoust said that in the
meeting, the two sides exchanged views on implementation of agreements and
starting direct flights between Tehran and Islamabad by June.
“Iran is a big market and Pakistani
goods have a good reputation there. There is a big demand of Pakistani basmati
rice in Iran,” the Iranian ambassador said during the meeting.
He reiterated that Pakistan and
Iran have cultural, historic, linguistic and religious commonalities.
"There are tremendous
opportunities to improve the trade relations between the two countries;
sanctions have now been lifted by the world powers and Pakistan can capitalize
on lucrative incentives offered by Iranian government in sectors like energy,
pharmaceutical, auto and information technology,” Honardoust added.
In relevant remarks in late
December, Pakistani Ambassador to Iran Asif Khan Durrani called for the
broadening of trade relations between Islamabad and Tehran.
"There is a tremendous scope
to strengthen trade and economic relations between Pakistan and Iran,"
Durrani said during a visit to Lahore Chamber of Commerce and Industry (LCCI).
The Pakistani ambassador in Tehran
was in Pakistan to explain huge trade potentials in Iran for Pakistani
businessmen.
Durrani pointed to the hurdles in
trade between Iran and Pakistan, and said, "The unavailability of banking
channel is one of the biggest reasons of limited trade between the two
countries; through exploiting trade and investment opportunities, mutual trade
volume could easily touch new heights."
Durrani invited the Pakistani
businessmen to participate in the 'Aleeshan Pakistan' exhibition slated for
March 4-7 in Tehran, adding that it would provide an opportunity to establish
new contacts with their Iranian counterparts, which is essential to boost
two-way trade.
The Iranian president and Pakistan
prime minister have already agreed to boost trade volume to $5 billion
Let 2017 be the year you expand your
horizons when it comes to food.
Lose weight. Quit smoking. Exercise more. Do good deeds.
Find the love of my life.
I’m willing to bet at least one of these featured on your list
of new year resolutions. According to Statistic Brain, an online community
focused on analytics, those were among the top 10 resolutions this year. Dig a
little deeper and it’s evident that these are the top resolutions every year.
The more things change, the more they stay the same.
I was going to attribute that quote to Jon Bon Jovi, when I
realised his lyrics borrow from Jean-Baptiste Alphonse Karr’s original French
quote, ‘plus ca change plus c’est la meme chose’. There you go: you learn
something new everyday. Which brings me to the point of this column — Want to
eat better this year? Expand your horizons. Since everyone loves listicles, I’m
making this easy by giving you three ways to lose weight, eat well and look
good. (To find the love of your life, however, you’ll need a different article.
Or, Tinder.)
Explore
Supplement your diet with more indigenous fruits, vegetables and
herbs this year. Learn about the wide variety of pulses and grains available in
your region, and find out how to cook them for more interesting, nutritious and
colourful dinners.
If you like greens, don’t limit yourself to spinach. In Manipur
alone, surveys conducted at 20 major markets between August 2012 and March 2014
showed 68 varieties of wild leafy vegetables, according to a study published by
the National Centre for Biotechnology Information. Depending on where in India
you live, try turnip greens, amaranth leaves, mustard leaves and drumstick
greens, just to name a few.
Most of us are guilty of an abbreviated rice vocabulary, limited
to basmati, ponni and fried, even though we live in a country rich with
traditional, not to mention delicious, versions of this staple. Let’s make this
the year of rice.
About 50 years ago, India replaced more than 1.5 lakh heritage
varieties with high-yielding strains of rice. However, thanks to national
movements such as the Save our Rice Campaign (SoRC), there’s an alternative to
this homogeneity of taste. According to the SoRC, about 1,000 varieties are
preserved via Indigenous Rice Diversity Blocks, which are fields filled with a
patchwork of paddy. So far, SoRC has facilitated blocks like this in Kerala,
Tamil Nadu, Karnataka, West Bengal, Chhattisgarh and Jharkhand. The one at
Thanal Agro Ecology Centre (TAEC) in Panavally (Wayanad district of Kerala) got
a lot of attention recently when Midhun Raveendranath’s gorgeous photo captured
a kaleidoscope of 219 shades of paddy.
In total, the campaign has collected 567 traditional varieties
of scented, medicinal, deep water and dry land rices over a decade. Make an
effort to find and taste some of them.
Learn
You need a deeper connection with food than watching Tasty
videos on Facebook. Make an effort to learn more about what you eat. If your
meals are limited to dal, mattar paneer and potato fry, it’s time to learn some
new recipes from the Gujarati neighbours, your Bengali boss or Naga roommate.
We’re lucky to live in a country with a plethora of cuisines, as
well as plenty of family, friends and colleagues who are happy to show you how
to cook the food of their community. Sure, you can whip up a pesto pasta, make
pizza from scratch and roll maki sushi. Use this year to learn how to make a
competent Kashmiri yakhni, Goan vindaloo or Maharashtrian thalipeeth.
Cooking also teaches you respect, both for food and ingredients.
Spend one day slaving behind a hot stove and you will be less casual about
wastage. Resolve to eat a home-cooked meal more often. And to conquer at least
one regional dish every month. You’ll be healthier by the end of the year.
(You’ll also be more popular once your friends realise that your Bengali prawn
malai curry is better than anything they can order at a restaurant.)
Challenge
Eat one dozen new things this year — at the very least. You
could set simple targets — mushrooms, beetroot, pumpkin. All the things you
hated as a kid, and, therefore, avoided ever since. A friend of mine is a
strong believer in the old adage that your tastebuds evolve every seven years.
Whether you believe it or not, it’s a useful excuse to break out of a rut.
It’s tough to be a conservative eater when you’re a food writer.
Last year alone, I ate freshly shucked oysters, a fiery ant chutney and fried
spiders. I didn’t like any of them, but that’s not the point. As time
progresses, I find myself more open to appreciating new flavours — and, as the
world gets smaller, that’s a useful tool. Being willing to experiment also
means I get to discover flavours I love, like delicate Japanese matcha, Korean
gochujang and smoked pork from Nagaland
Documents photo of rice warehouse
owned by the State Logistics Agency (Bulog) in Jakarta. The Central Sulawesi
branch of Bulog will buy some 35,000 tons of rice from the
local farmers in 2017. (ANTARA/Fakhri Hermansyah)
Palu (ANTARA News) - The Central Sulawesi branch of the State
Logistics Agency (Bulog) will buy some 35,000 tons of rice from the local
farmers in 2017, according to the agencys spokesman, Supryanto.
"Bulog has set a target to buy that much quantity of rice from the local
farmers, and it will certainly be realized in this year," Supryanto
remarked here on Friday.
Supryanto replaced Maruf as the chief of Bulogs Central Sulawesi branch a month
ago, as the latter had been appointed as the Bulog head for Maluku Province.
In the past few weeks, Supryanto said he had visited numerous rice production
centers in Central Sulawesi to gain first-hand information regarding the
potential of rice procurement during the harvest season in 2017.
"I have visited rice production centers in the districts of Parigi Moutong
and Sigi," he said, adding that following his visit, he was optimistic
that 35,000 tons of rice would be procured.
According to Supryanto, Parigi Moutong has extensive rice fields that are
expected to be a major contributor to fulfilling the nations rice demand.
Similarly, Donggala, Banggai, Poso, Sigi, Tolitoli, and Morowali are other
widespread rice cultivation areas in Central Sulawesi.
"We certainly hope there would be no pests since if the problem occurs, it
will naturally reduce the production of farmers," Supryanto added.
(Uu.O001/INE/KR-BSR/F001
Liberia’s Minister of Commerce and Industry, Axel M. Addy
Consignments of ‘plastic rice’ reportedly produced in China and exported to
various markets on the African continent are emerging in Liberia. though the
government is taking proactive actions to avert this threat.One of the nations
penetrated recently by the dubious commodity is Nigeria, to where over 350 bags
were exported, but seized by the country’s security apparatuses.In an effort to
avert the importation of this ‘plastic rice’ on the Liberia market, the
Ministry of Commerce and Industry (MOCI) has begun the awareness and
sensitization of the plastic rice across the country through the media and its
inspectors.According to a press release issued yesterday by the Director of
Public Affairs, Mitchell Jones, the ministry is concerned about this information
on the social media and other platforms, which there have been attempts to
obtain clarity from various trading partners.
According to Director Jones, some media institutions have
reported the alleged sale of the plastic rice branded as “Best Tomato” within
the commerce of Liberia.
“While the ministry can neither confirm nor deny the existence
of such rice on the continent or elsewhere, it wishes to assure the public of
the ministry’s determination to execute its statutory mandate of consumer
protection,” he said
He said Liberia imports most of its rice from India, Thailand
and United States of America (USA) but the ministry has similarly put in place
measures to identify and detect any such threat to the public.Director Jones
also said all rice importers have been notified to adhere to standards and
quality for the importation of rice in Liberia.“As part of the process of
acquiring rice approval, the National Standards Laboratory performs a periodic
sampling and testing of rice to ensure that the quality requirement is met.”
Meanwhile, the ministry is informing its inspectors and Liberia
Revenue Authority (LRA) customs officers to alert authorities of the Ministry
of Health, Ministry of Commerce and Industry as well as other relevant
authority about any sub-standard rice being imported by land, sea and air.“We
will also appreciate any information regarding said rice on the Liberian
market, which may have been smuggled. Let’s help keep our citizens safe and
healthy,” he added.
Rice and
More than 100 Others Go "On the Record" for Ag Trade with Cuba
By Peter Bachmann
WASHINGTON, D.C. - Yesterday, USA Rice, along
with more than 100 state and national agriculture-related organizations and
agribusinesses sent a letter to President-elect Trump and his team asking his
administration to prioritize the removal of private financing and trade
barriers for agricultural commodities and equipment.
"With less than one week until the Trump
administration takes the reins, it's important that the agricultural community
voices its support for policies that will allow us to sell our crops and
products in a free and open market," said Ben Mosely, vice president of
government affairs for USA Rice.
Mosely added, "Trade with Cuba is not just
a priority for U.S. rice but the dozens of other organizations and businesses
that represent nearly every sector of our vital industry that signed-on in
support of reduced trade and financing barriers for agricultural
commodities."
While the needed fixes fall under the
jurisdiction of Congress, the letter asks the administration to consider
"progress made in normalizing relations with Cuba, and also solicit [the
administration's] support for the agricultural business sector to expand trade
with Cuba to help American farmers and our associated industries."
The groups highlighted the fall of the U.S. as Cuba's
go-to for food, "the U.S. has fallen from its position as the number one
supplier of agricultural products from 2003 to 2012, to now the number five
supplier after the European Union, Brazil, Argentina, and Vietnam. The U.S.
needs to be number one again. Especially given many of Cuba's imports,
including rice, poultry, dairy, soy, wheat, and corn make up more than 70
percent of what they import and they're all grown right here in the U.S. by
hardworking American farmers."
The letter was organized in part by USA Rice
and the dozens of state agriculture organizations and businesses that make up
Engage Cuba's state councils for Cuba. FAS
Rice marketing specialist Michelle Kouadio talks international promotion with
Riceland Foods VP Terry Harris.
USA Rice
Holds International Planning Conference
By Hugh Maginnis
TORONTO, CANADA - Leadership from within USA
Rice's International Promotion Committee, as well as the USA Rice Council and
USA Rice staff, gathered here this week to review international programs and
priorities for the rice industry over the coming year. This planning meeting will provide
recommendations to the full International Promotion Committee for allocating
USA Rice promotional funding in critical overseas markets utilizing USDA's
Market Access Program (MAP) and Foreign Market Development (FMD) programs, as
well as industry funds during 2017.
Vigilance
official caught taking Rs 1 lakh bribe by ACB
The ACB's Central Intelligence Unit trapped V Bhaskar Rao, 54, regional
vigilance and enforcement officer, Nalgonda district, at his residence in VT
Colony in Nalgonda town on Thursday .
Acting on a complaint lodged by Nalgonda Rice Millers' Association president R Bhadradri
Ramulu,ACB sleuthslaid a trap at the residence of
Bhaskar Rao and caught him at 10.30am after he accepted the bribe.
"Vigilance officer Bhaskar Rao personally accepted the Rs 1 lakh bribe
from the complainant at the former's house in Nalgonda," an ACB official
said.Bhaskar Rao demanded the bribe amount from Ramulu to allow hassle-free
business for rice millers in the district by not booking any cases against
them.The ACB sleuths recovered the cash from a wardrobe inside the master
bedroom of the erring official. A chemical test later conducted on the hands of
the official yielded positive results.Rao would be produced before the ACB
special court in Hyderabad on Friday .The ACB sleuths conducted simultaneous
searches at the properties of the official in Nalgonda and Warangal. They
seized Rs 2.5 lakh cash in new currency notes during the searches.
Fortified rice needs new networks
to reach wider population
By Su Phyo Win
| Friday, 13 January 2017
Fortified rice is being sold by local firms across the Yangon and Ayeyarwaddy
regions, but help from social and relief welfare organisations will be crucial
in order to reach more remote areas, U Myo Myint Aung, from global health
non-profit PATH.
U Myo Myint Aung is project
director for PATH’s fortified rice project in Myanmar, which aims to use
fortified rice tolower the incidence of
micronutrient deficienciesamong
the population.The project, which involves establishing supply chains and
distribution channels, was started in 2013 and brought fortified rice onto the
market in March last year. It was supposed to have finished at the end of 2015,
but has been extended through to 2018, U Myo Myint Aung said.Fortified rice is
high in micronutrients and vitamins, and is produced during the milling
process. PATH has found a fortified grain producer, blender-fabricator and is
reaching out to rice millers. But U Nay Lin Zin, secretary general of the
Myanmar Rice Millers Association, said that many millers are hesitant because
of the complex processes involved in producing fortified rice.
Ensuring better distribution and
production is crucial, as fortified rice is important not just for disaster
affect areas but for the whole country, he added.“Urban and rural populations
need the nutrition [in fortified rice] as a national requirement,” he said.
“We’ll try to cover all [locations] and consumers, through retail and wholesale
markets.”
U Myo Myint Aung said that using
existing networks for social welfare and relief services would help
distribution. PATH has already help make fortified rice available in retail
outlets.
Last August, the fortified rice
produced with PATH’s help received certification from Myanmar’s Food and Drug
Administration, and is now sold in well-known chains like City Mart, said U Nay
Lin Zin.
“But the price is 10pc to 15pc
higher compared to ordinary rice, because packaging and distribution costs are
higher,” he said.Myanmar consumes more rice per day than almost any other
country in the world, according to PATH chief executive Steve Davis.
“Milk, salt, oil and bread are
still fortified in Europe and the US,” he said at a speech at a dinner for
social sector work in Yangon last week. “Now there two varieties of fortified
rice available in Myanmar.”
The Livelihoods and Food Security
Trust Fund (LIFT) – a multi-donor fund established in 2009 to improve the lives
of smallholder farmers and landless people in rural Myanmar – and the United
Nation’s office for Project Services have also supported PATH’s fortified rice
program.
Samuda says
samples showed no evidence of MP’s claim
Saturday, January 14, 2017
HANNA...
had claimed in a 50-second video uploaded to Instagram on Wednesday that she
had a recent experience with “plastic” rice
Minister of Industry, Commerce,
Agriculture and Fisheries Karl Samuda says no evidence of contamination has
been found in the samples of rice submitted by Member of Parliament (MP) for St
Ann South Eastern Lisa Hanna earlier this week.
Hanna had claimed in a 50-second
video uploaded toInstagramon Wednesday that she had a recent
experience with “plastic” rice. She said the rice was bought at a “well-known
bulk place that is more international than local”, and that the rise had failed
to cook.“It cyaah cook, all we can do is roll it into a ball. We actually
thought that the rice was burnt because we left it on the stove,” Hanna said,
adding, “We even added some coconut milk [to] it [but it] won’t shell.
[However], you can roll it, you can bounce it, you can do a number of things
with it.”
In recent weeks, reports of plastic
rice have circulated in the media, forcing the agriculture ministry to conduct
sampling, but so far the Bureau of Standards Jamaica (BSJ) has said no evidence
of the fake rice has been found in lab tests.
Yesterday,
Samuda said separate samples of cooked and uncooked rice from Hanna were sent
to the National Compliance and Regulatory Authority on Wednesday and Thursday
but that both samples submitted to the BSJ for thorough testing had showed no
evidence of plastic or unusual behaviour.
“The samples were subjected to
starch, moisture content, floating and flame tests as well as Fourier Transform
Infrared Spectroscopy analyses. Ms Hanna has been notified of the results of
the tests,” a ministry release said.
The Internet is littered with
videos of fake rice and other food being manufactured with non-edible material
in at least two Asian states. Countries such as Nigeria, as recently as
December last year, reported seizing shipments of large quantities of fake rice
that were being smuggled across its borders.
While videos and news of fake rice
have been circulating on the Internet for some time now, recent claims of fake
rice locally have made many Jamaicans wary of consuming imported rice in
particular.
There were even fears that there
could be a shortage of rice in the country when the news broke, but the
Government said imports from Guyana and Suriname would be allowed into the
market. Some shipments on the ports were held before clearance.
Up to mid-December Samuda stressed
that there was no evidence of any contamination of plastic in the samples
tested, and that the Government was considering taking steps to have all
packages of rice labelled before distribution for sale.Jamaica imports rice
from China, Guyana, Trinidad and Tobago, India, the United States, Vietnam,
Thailand, and Suriname.
Acreage of pulses, wheat gains, while that of rice, coarse cereals falls
NEW
DELHI, JANUARY 13:
Crop sowing in the ongoing rabi season remained marginally
higher than the average of the past five years in the second week of January
owing to continued increase in acreage under pulses and wheat.
Sowing of rice and coarse
cereals, however, remained lower than the previous five years’ average (normal
of corresponding week), while oilseed acreage was stagnant.
Inching up
The sowing figures up to January
13 were released by the Agriculture Ministry on Friday. Total sowing till
January 13 in the current rabi season (which starts in October) increased 2.66
per cent to 616.21 lakh hectares (lh) compared with the normal of corresponding
week of 600.19 lh.
Total acreage up
Good monsoon and higher support
prices aided the rise in total acreage.
Wheat sowing increased to 309.60
lh (300.32 lh).
Rice loses steam
Sowing of rice till the second
week of January declined to 14.92 lh compared with the normal of corresponding
week at 19.28 lh.
Increased sowing was reported
from Assam, Chhattisgarh and Tripura, while sowing in the Southern States such
as Tamil Nadu, Telangana, Karnataka and Kerala declined.
Pulses posted the highest
increase in acreage till January 13 at about 155.35 lh (142.05 lh).
Higher acreage was reported from
Maharashtra, Rajasthan, Madhya Pradesh, Jharkhand, Uttar Pradesh and Odisha.
Oilseeds, cereals down
Acreage under coarse cereals
declined to 54.87 lh (57.01 lh).
Madhya Pradesh, Bihar and Gujarat
saw an increase in area, while Karnataka, Maharashtra and Andhra Pradesh posted
a decline in coarse cereals’ area.
Sowing of oilseeds was stagnant
at about 81.47 lh (81.53 lh).
Higher sowing was reported from
Jharkhand, Uttar Pradesh, Rajasthan and Madhya Pradesh, while lower sowing was
reported from Karnataka, Tamil Nadu and Maharashtra