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Bangladesh Triples Rice Production with Help of Nuclear Science
Friday 3 March 2017 10:00 CET
Nicole Jawerth, IAEA Office of Public Information and Communication
(Video: S. Slavchev/IAEA)
Mymensingh, Bangladesh — New varieties of rice made using nuclear techniques have helped Bangladesh increase its rice production three-fold in the last few decades. This in turn has enabled the country to stay one step ahead of its rapid population growth. Today there is a secure and steady supply of rice in Bangladesh, and the country is shifting from being an importer to an exporter of rice.
“I have more rice for my family, and I now earn almost double with the rice and mustard seed I grow compared to before,” said Suruj Ali, a farmer from Gerapacha village just north of Mymensingh near the border of Bangladesh and India, who grows a new type of rice plant called Binadhan-7. “I also save money because I don’t have to spray as much for insects.”
Irradiating seeds has proven to be a ready to use and flexible way to develop better crops”
Binadhan-7 is one of several rice varieties developed by the scientists at the Bangladesh Institute for Nuclear Agriculture (BINA), with the support of the IAEA and the Food and Agriculture Organization of the United Nations (FAO). It was developed through a process using radiation called plant mutation breeding (see Plant mutation breeding), and has since become a popular rice variety in the northern part of the country where it has helped farmers and workers stabilize their income and find year-long employment.
Globally more than 3 000 plant varieties have been developed and released using plant mutation breeding techniques. These mutant varieties will continue to play a key role in meeting global food demands as the world's population rapidly grows and environmental conditions become more challenging. They can also help in averting famine, a major global problem recently highlighted by United Nations Secretary-General Antonio Guterres.
“Many scientists around the world turn to plant mutation breeding because it allows them to harness a natural process toward more quickly homing in on and cultivating desirable characteristics in plants,” said Ljupcho Jankuloski, Acting Head of the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. “This method saves time and money for researchers, while resulting in the kinds of plants farmers need to cost-effectively keep food on the table and money in their pockets. For many farmers, these plant varieties are a game changer.”
Helping farmers in northern Bangladesh
What sets Binadhan-7 apart from local rice varieties is its shorter growing time and ability to produce more rice. Local varieties used in the north produce around 2 tonnes of husked rice per hectare and take about 150 days to mature for harvest. Binadhan-7 produces around 3.5 to 4.5 tonnes per hectare and takes around 115 days to be ready for harvest.
“Before Binadhan-7, I used to only be able to grow two crops and would have several months each year without anything, but with Binadhan-7, I can now grow three crops and earn money all year long,” Ali said. He, along with his family of five, lives off 3 acres of land where he grows rice and mustard seed. “I’ve used that extra money to build two new extensions for my house. I hope I can earn enough to send my kids abroad someday.”
Since its first release in 2007, Binadhan-7 has helped to improve the livelihoods of more than 20% of the people living in the northern region, according to BINA.
No meal is complete without rice
New rice varieties like Binadhan-7 help to address the demand for this staple food in Bangladesh. Many of these varieties have been developed to produce more rice when compared to local varieties, which means more food to eat and sell.
“For most Bangladeshi people, a meal is not a meal if it does not include rice. With a projected population of 195 million by 2030, this puts immense pressure on rice production,” said Mohammad Moinuddin Abdullah, Secretary of the country’s Ministry of Agriculture.
More than 36 million tonnes of rice are produced and consumed in Bangladesh each year, making it the fourth largest rice producer and consumer in the world. The country now regularly exports rice in the region.
“We have to adapt all technologies to increase production to ensure food and nutritional security,” Moinuddin Abdullah said. “That’s why we are very keen to have agriculture research through which we get new plant varieties.”
A cornucopia of new crops
Thirteen new rice varieties have been developed by BINA using plant mutation breeding since the 1970s. These are among the more than 40 new crop plant varieties developed in the country using this technique. Others include lentils, chickpeas, peanuts, mustard seed, sesame seed, soybean, jute, tomato and wheat.
“Irradiating seeds has proven to be a ready to use and flexible way to develop better crops. It’s a non-hazardous and low-cost technology that has helped us to grow more food,” said Moinuddin Abdullah.
These new varieties help Bangladeshi farmers deal with enduring problems such as water shortages, drought, salty soil and soil degradation, which make it difficult for crops to survive and can turn soil into unusable farmland. The situation is only worsening as climate change brings more extreme weather.
“As plant mutation breeding has proven to be full of potential and a very efficient tool for plant improvement, BINA is well-positioned to develop plant varieties that can help ensure food security amidst the global changing climate,” said Mohammad Shamsher Ali, Director General of BINA.
THE SCIENCE
Plant mutation breeding
Plant mutation breeding is the process of exposing plant seeds, cuttings or a shredded plant leaf to radiation, such as gamma rays, and then planting the seed or cultivating the irradiated material in a sterile rooting medium, which generates a plantlet. The individual plants are then multiplied and examined for their traits. Molecular marker-assisted breeding, often referred to as marker-assisted selection, is used to accelerate the selection of plants with desired traits, carried by genes of interest.
Plant mutation breeding does not involve gene modification, but rather uses a plant’s own genetic resources and mimics the natural process of spontaneous mutation, the motor of evolution. By using radiation, scientists can significantly shorten the time it takes to breed new and improved plant varieties.
The removal of import caps by
July would not necessarily doom the local rice sector, as the production of the
staple in 36 provinces is now cheaper compared to imports, according to the
National Economic and Development Authority (Neda).
In a recent presentation, Neda
Assistant Secretary Mercedita A. Sombilla said the average production cost of
rice in 36 provinces will be P3 per kilogram lower than the unit cost of
imported rice.
This estimate assumed that the
country will slap a 35-percent tariff on imported rice starting on July 1, when
the quantitative restriction (QR) on rice has expired.
“Those 36 provinces represent
about 61 percent of our total use, 68 percent if we are just going to take food
use. So its only about 39 percent shy of 100-percent self-sufficiency,”
Sombilla said.
Of the 36 provinces, she said 14
had an average yield of 3.5 metric tons (MT) per hectare and below. Sombilla
said this means there is a high potential to increase the yield in these
provinces if the government hikes its support for rice production. These 14
provinces are Palawan, Antique, Iloilo, Aklan, Surigao, Capiz, Masbate,
Catanduanes, Eastern Samar, Northern Samar, Basilan, Samar, Guimaras and
Maguindanao.
Government support could mean
encouraging farmers in these provinces to use certified seeds, hybrid seeds,
cultivating these seeds in suitable areas, providing irrigation facilities, and
mechanizing farm facilities. There is really potential in the rice
industry to be enhanced in order to become competitive, Sombilla said.
Apart from the 36 provinces,
Sombilla also said the Neda found there are eight large provinces that may have
high yields but have recorded high production cost.
These are Davao del Sur, Ilocos
Norte, Bulacan, La Union, Ilocos Sur, Southern Leyte, Zambales and Occidental
Mindoro. Sombilla added these provinces produce an average of 4 MT per hectare
and above.
Sombilla said if the government
is able to institute reforms that could bring down the cost of production in
these eight provinces, these areas can be “very competitive” in producing rice.
“We should also look at how we
can help these farmers lower their production cost to be more competitive,” she
added.
The Neda study, Sombilla said,
was based on their survey of 82 provinces nationwide. The agency examined rice
production under normal yield levels, particularly in 2012 and 2014.
Sombilla said 2012 data were used
for the production cost estimates, including inputs and logistics. These were
adjusted to the 2015 and 2016 levels. These costs were then compared to the
unit import cost of 25-percent broken rice imported from Thailand and Vietnam
using 35-percent tariff plus a transport cost of P2.50 per kg.
The QR on rice, a trade privilege
which the World Trade Organization has allowed the country to enjoy for two
decades, will expire on June 30. This means that the government can no longer
limit the volume of imported rice that may enter the Philippines starting July.
To date, Congress has yet to
amend a law that will allow the governmen to convert the nontariff barrier into
a specific tariff rate. Earlier, the Agriculture Secretary Emmanuel F. Piñol
said the Cabinet Committee on Tariff and Related Matters has decided not to
pursue the extension of the QR on rice.
Tikobo
No.1(WR), March 01, GNA - Assembly Members in the Jomoro District have been
asked to identify farmers in their respective areas with lands suitable for
rice cultivation for official registration.
Mr Paul
Essien, the Member of Parliament for the area, gave the directives at the
weekend in Tikobo No.1 near Half-Assini during a private meeting with Assembly
Members in the area.
He said the
Ministry of Food and Aquaculture was collecting data on rice farmers for
government's assistance to go into rice production for local consumption and
for export.
The meeting
organised by the MP and attended by 25 out of the 45 members of the house was
used to discuss government policy on agriculture
Mr Essien said
the NPP Government has under its agriculture policy, made provision in its
impending budget for rice cultivation and stressed that farmers in his area
should take advantage of it to improve their lots.
He in this
regard urged the Assembly Members to furnish him with their respective lists by
Friday March 3, 2017 for onward submission to the sector Ministry for the
necessary action.
Mr Essien told
the members that they were his channel for developing the communities and
should therefore inform him of their needs and aspirations regularly.
He said he was
representing the Constituency in Accra and should be assisted to discharge his
duties diligently as required.
According to
the MP, he and the Assembly Members shared common responsibilities towards the
development of the area and should therefore join hands in realizing such
objectives, and noted that they would be commended if the area saw significant
improvement in their tenure of office.
Mr Bernard
Nyankey, Assemblyman for Mpataba Electoral Area, commended the MP for the
meeting which according to him was unprecedented in the history of the area and
assured him of their fullest cooperation in his work.
The National Food
Authority (NFA) will intensify its local palay procurement to reach its target
volume.
“NFA’s target for palay procurement
this year is 4,607,350 bags or 230,367 MT to boost the government’s buffer
stock and rice distribution requirements,” said NFA administrator Jason
Laureano Aquino in a statement.
Aquino already ordered its field
offices to step up their buying operations, as the summer crop harvest starts
this month until June.
The NFA’s buying price for clean
and dry palay is Php 17 per kilogram.
Incentives are also being offered
to individual farmers and farmer cooperatives nationwide, including delivery,
drying and Cooperative Development Incentive Fee or a total of Php 17.70 to Php
18 per kilogram.
The NFA aims to procure 79,240
metric tons of palay from January to June this year.
As of Feb. 22, the food agency has
already bought a total of 47,782 bags of palay nationwide based on the data
released by the NFA’s Grains Marketing Operation Department.
Bulk of this year’s target volume
is expected to be bought during the main harvest from October to December.
At least 413 buying stations nationwide are being utilized so farmers can sell
their produce to the agency.
Mobile procurement teams are also
ready to be deployed to remote areas where farmers may find it hard to
transport their produce to NFA buying stations.
Nagpur Foodgrain Prices - APMC/Open Market-March 3 Nagpur,
Mar 3 (Reuters) - Gram and tuar prices showed weak tendency in Nagpur
Agriculture Producing and Marketing Committee (APMC) on lack of buying support
from local millers amid high moisture content arrival. Between 3,000 and 4,000
tuar bags reported for auction here, according to sources. FOODGRAINS &
PULSES GRAM * Gram varieties ruled steady in open market here but demand was
poor. TUAR * Tuar gavarani moved down in open market on lack of demand from local
traders amid good supply from producing belts. * Lakhodi dal showed weak
tendency in open market on poor demand from local traders amid release of stock
from stockists. * In Akola, Tuar New - 4,300-4,400, Tuar dal (clean) -
6,500-6,700, Udid Mogar (clean) - 8,500-9,000, Moong Mogar (clean) 6,600-6,900,
Gram - 4,900-5,000, Gram Super best bold - 7,300-7,500 for 100 kg. * Wheat,
rice and other commodities moved in a narrow range in scattered, deals, settled
at last levels. Nagpur foodgrains APMC auction/open-market prices in rupees for
100 kg FOODGRAINS Available prices Previous close Gram Auction 4,000-4,405
4,100-4,570 Gram Pink Auction n.a. 2,100-2,600 Tuar Auction 4,500-4,850
4,500-4,900 Moong Auction n.a. 6,400-6,600 Udid Auction n.a. 4,300-4,500 Masoor
Auction n.a. 2,600-2,800 Gram Super Best Bold 7,500-7,800 7,500-7,800 Gram
Super Best n.a. n.a. Gram Medium Best 6,500-6,800 6,500-6,800 Gram Dal Medium
n.a. n.a Gram Mill Quality 4,400-5,000 4,400-5,000 Desi gram Raw 4,750-5,050
4,750-5,050 Gram Yellow 7,600-8,000 7,600-8,000 Gram Kabuli 11,600-12,800
11,600-12,800 Tuar Fataka Best-New 6,600-6,800 6,600-6,800 Tuar Fataka
Medium-New 6,200-6,400 6,200-6,400 Tuar Dal Best Phod-New 5,800-6,000
5,800-6,000 Tuar Dal Medium phod-New 5,300-5,600 5,300-5,600 Tuar Gavarani New
3,900-4,100 3,950-4,150 Tuar Karnataka 4,350-4,550 4,350-4,550 Masoor dal best
5,600-5,800 5,600-5,800 Masoor dal medium 5,300-5,500 5,300-5,500 Masoor n.a.
n.a. Moong Mogar bold (New) 6,800-7,200 6,800-7,200 Moong Mogar Medium
6,200-6,500 6,200-6,500 Moong dal Chilka 5,800-6,500 5,800-6,500 Moong Mill
quality n.a. n.a. Moong Chamki best 6,000-6,500 6,000-6,500 Udid Mogar best
(100 INR/KG) (New) 8,900-9,600 8,800-9,500 Udid Mogar Medium (100 INR/KG)
7,600-8,100 7,500-8,000 Udid Dal Black (100 INR/KG) 5,300-5,600 5,200-5,500
Batri dal (100 INR/KG) 5,000-5,500 5,000-5,500 Lakhodi dal (100 INR/kg)
3,600-3,800 3,650-3,850 Watana Dal (100 INR/KG) 3,000-3,100 3,000-3,100 Watana
White (100 INR/KG) 3,200-3,400 3,200-3,400 Watana Green Best (100 INR/KG)
3,800-4,300 3,800-4,300 Wheat 308 (100 INR/KG) 2,000-2,100 2,000-2,100 Wheat
Mill quality (100 INR/KG) 2,000-2,100 2,000-2,100 Wheat Filter (100 INR/KG)
2,100-2,300 2,100-2,300 Wheat Lokwan best (100 INR/KG) 2,500-2,700 2,500-2,700
Wheat Lokwan medium (100 INR/KG) 2,200-2,500 2,200-2,500 Lokwan Hath Binar (100
INR/KG) n.a. n.a. MP Sharbati Best (100 INR/KG) 3,600-4,200 3,600-4,200 MP
Sharbati Medium (100 INR/KG) 2,700-3,200 2,700-3,200 Rice BPT best New(100
INR/KG) 3,200-3,800 3,200-3,800 Rice BPT medium (100 INR/KG) 2,700-3,000
2,700-3,000 Rice Luchai (100 INR/KG) 2,200-2,500 2,200-2,500 Rice Swarna best
(100 INR/KG) 2,400-2,600 2,400-2,600 Rice Swarna medium (100 INR/KG)
2,300-2,400 2,300-2,400 Rice HMT best New (100 INR/KG) 4,000-4,500 4,000-4,500
Rice HMT medium (100 INR/KG) 3,400-3,600 3,400-3,600 Rice Shriram best New(100
INR/KG) 5,200-5,500 5,200-5,500 Rice Shriram med New(100 INR/KG) 4,700-5,000
4,700-5,000 Rice Basmati best (100 INR/KG) 9,200-13,300 9,200-13,300 Rice
Basmati Medium (100 INR/KG) 5,000-6,200 5,000-6,200 Rice Chinnor best New(100
INR/KG) 5,600-5,800 5,600-5,800 Rice Chinnor med. New (100 INR/KG) 5,000-5,300
5,000-5,300 Jowar Gavarani (100 INR/KG) 2,000-2,300 2,000-2,300 Jowar CH-5 (100
INR/KG) 1,900-2,000 1,900-2,000 WEATHER (NAGPUR) Maximum temp. 36.6 degree
Celsius, minimum temp. 18.1 degree Celsius Rainfall : Nil FORECAST: Mainly
clear sky. Maximum and minimum temperature would be around and 37 and 18 degree
Celsius respectively. Note: n.a.--not available (For oils, transport costs are
excluded from plant delivery prices, but included in market prices)
The Department of Agriculture
(DA) said it would require a budget of P400 billion to fund the necessary
interventions to increase palay production and ensure that the Philippines
would have sufficient rice by 2019.
“If the [national government]
will just give me the money, a lot of things can happen. All I need is two
years,” Agriculture Secretary Emmanuel F. Piñol told reporters in a recent
interview.
“You cannot expect the DA to
produce enough food for the country if we do not have the budget for it. If you
want the DA to produce food, then give us the money. I will not steal it,”
Piñol added.
He said the DA is asking for a
budget of P200 billion for next year and 2019. The bulk of the budget would be
allocated for “improving the value chain of the rice sector”.To boost rice
output, the DA is targeting to establish solar-powered irrigation systems,
procure hybrid-rice seeds and provide postharvest facilities.
Of the proposed budget, Piñol
said P50 billion would be allocated for a program aimed at expanding farmers’
access to affordable loans.
“What the DA is asking is just
about one-third of the budget of the Department of Education and less than half
of the budget of the Department of Public Works and Highways,” he said.“Our
current budget now is even smaller than the budget given to the Pantawid
Pamilyang Pilipino Program,” Piñol added.
The DA has an approved budget of
P45.29 billion for this year, 7.46 percent lower than the agency’s 2016 budget
of P48.94 billion.The Aquino administration had set its sights on achieving
rice self-sufficiency by 2013. Despite the billions of pesos poured into the
government’s National Rice Program, the DA failed to increase unmilled-rice
output to at least 20 million metric tons (MMT).
According to data from the
Philippine Statistics Authority (PSA), unmilled-rice output even declined in
the last two years. In 2015 palay output reached 18.14 MMT, 4.31 percent lower
than the 18.96 MMT produced in 2014. Last year output also declined by 2.88
percent to
17.62 MMT.
The government attributed this to
the damages caused by strong typhoons and El Niño.
El Niño also caused total farm
output last year to contract by 1.41 percent.
The production of the crops
subsector, which account for more than half of agriculture output, declined by
2.62 percent.
HANOI/BANGKOK/MUMBAI, March 2 (Reuters) - Rice prices were
stable in India andVietnamon weak demand while inThailandthey widened on talk of trades being done, traders said on
Thursday.
India's 5 percent broken parboiled rice prices were steady at
$373-$378 per tonne as exporter demand remained slack.
"Demand is still weak, but we could not lower export prices
due to higher paddy prices and strong rupee," said an exporter based inKakinadain the southern state of Andhra Pradesh.
Along with exporters, government agencies are actively buying
paddy for the public distribution system, pushing up prices above the minimum
purchase price, exporters said.
A strong rupee trims the returns of exporters.
The country's rice production in 2016/17 is likely to rise by
4.3 percent to a record high 108.86 million tonnes, the farm ministry said on
Wednesday.
India, the world's biggest rice exporter, mainly exports
non-basmati rice toAfricaand
premier basmati rice to the Middle East.
In Vietnam, the world's third largest rice exporter, 5 percent
broken rice prices were stable at $350-$355 a tonne while local prices remained
at a high level, traders said.
"Local prices may drop in the next few weeks when the main
harvest season fully starts," said a Ho Chi Minh City-based trader.
Meanwhile, Thai benchmark 5-percent broken rice widened to
$350-$360 a tonne, free-on-board (FOB)Bangkok,
from $350-$355 a tonne last week.
A trader in Bangkok said prices strengthened because of talk of
trades, although his company itself has not seen much demand.
"Millers said there's trade going on," he said.
"It's high time, as trade has paused for two weeks."
Another trader in Bangkok said buyers are holding back from
purchases because the government has not released results of the February state
auction, in which it aimed to offload 2.8 million of the remaining 8 million
tonnes.
"The government hasn't announced auction results, so buyers
are waiting," he said. (Reporting by My Pham in Hanoi, Patpicha
Tanakasempipat in Bangkok and Rajendra Jadhav in Mumbai; Editing byVyas Mohanand David Evans)
The Department of Agriculture (DA) said it
would require a budget of P400 billion to fund the necessary interventions to
increase palay production and ensure that the Philippines would have sufficient
rice by 2019.
“If the [national government] will just give me
the money, a lot of things can happen. All I need is two years,” Agriculture
Secretary Emmanuel F. Piñol told reporters in a recent interview.
“You cannot expect the DA to produce enough
food for the country if we do not have the budget for it. If you want the DA to
produce food, then give us the money. I will not steal it,” Piñol added.
He said the DA is asking for a budget of P200
billion for next year and 2019. The bulk of the budget would be allocated for “improving
the value chain of the rice sector”.To boost rice output, the DA is targeting
to establish solar-powered irrigation systems, procure hybrid-rice seeds and
provide postharvest facilities.
Of the proposed budget, Piñol said P50 billion
would be allocated for a program aimed at expanding farmers’ access to
affordable loans.
“What the DA is asking is just about one-third
of the budget of the Department of Education and less than half of the budget
of the Department of Public Works and Highways,” he said.“Our current budget
now is even smaller than the budget given to the Pantawid Pamilyang Pilipino
Program,” Piñol added.
The DA has an approved budget of P45.29 billion
for this year, 7.46 percent lower than the agency’s 2016 budget of P48.94
billion.
The Aquino administration had set its sights on
achieving rice self-sufficiency by 2013. Despite the billions of pesos poured
into the government’s National Rice Program, the DA failed to increase
unmilled-rice output to at least 20 million metric tons (MMT).
According to data from the Philippine
Statistics Authority (PSA), unmilled-rice output even declined in the last two
years. In 2015 palay output reached 18.14 MMT, 4.31 percent lower than the
18.96 MMT produced in 2014. Last year output also declined by 2.88 percent to
17.62 MMT.The government attributed this to the damages caused by strong
typhoons and El Niño.El Niño also caused total farm output last year to
contract by 1.41 percent.The production of the crops subsector, which account
for more than half of agriculture output, declined by 2.62 percent.
India’s basmati exports to the
European Union (EU) could be significantly hit if the bloc implements a
proposal to bring down the tolerance level for tricyclazole, a chemical used in
India to treat rice.
New Delhi is trying to convince
the EU not to go ahead with the “unnecessary” safety precaution, as it argues that
it has been scientifically proved that present levels do not pose a threat to
consumers, a government official said.
“The EU plans to bring down the
MRL (Maximum Residue Limit) for tricyclazole to the default level of 0.01 ppm
(parts per million), which could prove to be disastrous for Indian exports of
basmati.
But it is supposed to happen only
in 2018, so we have time to convince them not to implement the change,” the
official toldBusinessLine.
EU initiative
India is in talks separately with
European countries, such as Italy and Portugal, which do not support the EU
initiative of raising the tolerance limit to put pressure on the bloc not to go
ahead with its plan, the official added.
The MRL for tricyclazole, a
fungicide used by rice-growing countries to protect the crop from a disease
called ‘blast’, is at present fixed at 1 ppm by the EU.
This level does not prove to be a
problem for Indian exports at the moment, as levels detected in Indian basmati
consignments are much lower.
Export of basmati
However, if the MRL is brought
down to 0.01 ppm, as indicated by the EU, a large part of India’s $3 billion
export of basmati to Europe could be affected.
Rice exporters from India are
preparing for the worst by arranging for pre-testing of shipments, but are
hopeful that the EU will change its mind, said Rajen Sundaresan from the All
India Rice Exporters Association.
“I believe that the matter will
be sorted out favourably, as it is not just Indian exports that are at stake.
Even rice growers in EU countries
such as Italy and Spain use the fungicide,” said Sundaresan.
Dow Agro Sciences, the owner of
the molecule used in the fungicide, has already submitted scientific and
technical evidence to the US Environmental Protection Agency in 2011 supporting
a tricyclazole tolerance level of 3.0 ppm in rice.
MRL limit
Following this, the MRL limit for
the fungicide in the US was raised.
Japan, too, has an MRL level of
3.0 ppm for tricylozole.
Sundaresan said that once Dow
carried out tests and submitted proof that the existing levels were not
carcinogenic, the EU might relent.
The Commerce Ministry has taken
up the issue with the India-EU joint working group on Sanitary & Phytosanitary
and Technical Barriers to Trade and hopes to reach a settlement soon.
Dr. Joseph A. Musick, Jr., aged 80
of Monticello, Arkansas, passed away on Monday, February 27, 2017. In 1985 he was named director of the
Louisiana State University (LSU) Ag Center Rice Research Station and retired in
2003 as Professor and Resident Coordinator Emeritus.
Dr. Steve Linscombe, current
director of the Rice Research Station, said of Dr. Musick: "He always was very supportive of the
faculty and staff at the station, and was responsible for a number of major
improvements here that will assure the success of the facility well into the
future. Dr. Musick was truly dedicated
to the rice farmers of Louisiana and will certainly be missed by the entire
U.S. rice industry."
Dr. Musick grew up on a farm in
Mississippi County, Arkansas, and when he graduated from Shawnee High School
held the highest Future Farmers of America (FFA) honor in the state. He earned a degree at the University of
Arkansas at Monticello, his Masters at the University of Arkansas at
Fayetteville, and completed his PhD at the University of Missouri.
Dr. Musick was a recipient of the
2004 Horizon Ag, Rice Farming Magazine, and USA Rice Lifetime Achievement
award.
Visitation will be this evening from
6:00-8:00 p.m. at Stephenson-Dearman Funeral Home in Monticello. The funeral service will be 10:00 a.m.,
Friday, March 3, at the First United Methodist Church in Monticello, with
burial to follow in Oakland Cemetery.
Memorials may be made to the First United Methodist Church, 317 South
Main, Monticello, AR 71655.
Mexico Opens Rice Market to All Origins at Zero Duty
MEXICO CITY, MEXICO --
Yesterday, the Government of Mexico (GOM) officially announced permits of up to
150,000 MT of rice (all types) originating from non-free trade agreement
countries, opening the door for Vietnamese milled rice to enter Mexico duty
free. The permits will be issued to Mexican companies and be valid
throughDecember 31, 2017.
The announcement,
which was rumored for months and reported here (seeUSA Rice Daily, February 2,
2017), was published in Mexico's Official Gazette. Viet Nam last had
duty free access to the Mexico market from 2008 through December
2014. During that period sales were zero from 2008 through 2012; in
2013 sales rose to 11,676 MT; in 2014 sales were 66,642 MT; and in 2014 sales
fell to 2,096 MT. All rice sold by Viet Nam to Mexico is long grain
milled rice as there is no phytosanitary protocol between the two countries
that allows paddy rice to be imported. The Mexican trade
does not expect an immediate surge in milled rice imports from Viet Nam or a
displacement for U.S. rice. Traders report that price spreads are not
currently large enough to favor Asian rice over U.S. rice and that these
spreads need to be significant to offset foreign exchange risks, increased
delivery times, and potential phytosanitary issues. In addition,
aggressive pricing by Mexican millers has also contributed to decreased need
for Asian rice. However, the threat of increased Asian imports does
exist, especially as the potential for price spreads widens. "For a long
time, Mexico has been an almost exclusively paddy market and a lock for U.S.
exporters," said Brian King, chairman of USA Rice and of USA Rice's
Western Hemisphere Promotion Subcommittee. "But Mexican imports have
diversified over the past decade, where milled rice now makes up approximately
25 percent of the total. While the U.S. still dominates the paddy market,
Uruguay has supplanted U.S. as the leading milled rice origin for what the
trade reports as having better quality."
In 2016, the U.S.
delivered 48,750 MT of milled rice for only a 32 percent market share, the
lowest on record. Viet Nam had very minor deliveries to Mexico in 2016 as
the 20 percent duty was in effect. According to data
from the GOM, in the first month of 2017, Mexico reported deliveries of U.S.
milled rice of 19,214 MT, the largest sales month on record. Uruguayan
rice deliveries fell 26 percent (compared with January 2016) to 7,622 MT.
No milled rice imports were recorded for other origins in January 2017.
"Talk in
Washington of renegotiating NAFTA has clearly gotten Mexico's attention, and
the government there is looking to diversify sources of supply for products
like rice. Our prices and proximity make us competitive today, but
competition is increasing, especially in the value-added milled rice
market. We'll continue to educate the new administration on the
importance of NAFTA and engage with our partners in Mexico to strengthen ties
in our number one export market," concluded King.
USA Rice
The struggleThe struggle to be British: my life as a
second-class citizen to be British: my life as a second-class citizen
After arriving in Britain as a child, I fought hard to feel like I
belonged. Now it
Thursday
2 March 201706.00 GMT
Iused my British passport for the first time on a January morning
in 2002, to board a Eurostar train to Paris. I was taking a paper on the French
Revolution for my history A-level and was on a trip to explore the key sites of
the period, including a visit to Louis XIV’s chateau at Versailles. When I
arrived at Gare du Nord I felt a tingle of nerves cascade through my body: I
had become a naturalised British citizen only the year before. As I got closer
to border control my palms became sweaty, clutching my new passport. A voice
inside told me the severe-looking French officers would not accept that I
really was British and would not allow me to enter France. To my great
surprise, they did.
Back then, becoming a British
citizen was a dull bureaucratic procedure. When my family arrived as refugees
from Somalia’s civil war, a few days after Christmas 1994, we were processed at
the airport, and then largely forgotten. A few years after I got my passport
all that changed. From 2004, adults who applied for British citizenship were
required to attend a ceremony; to take an oath of allegiance to the monarch and
make a pledge to the UK.
These ceremonies,
organised by local authorities in town halls up and down the country, marked a
shift in how the British state viewed citizenship. Before, it was a result of
how long you had stayed in Britain – now it was supposed to be earned through
active participation in society. In 2002, the government had also introduced a
“life in the UK” test for prospective citizens. The tests point to something
important: being a citizen on paper is not the same as truly belonging.
Official Britain has been happy to celebrate symbols of multiculturalism – the
curry house and the Notting Hill carnival – while ignoring the divisions
between communities. Nor did the state give much of a helping hand to
newcomers: there was little effort made to help families like mine learn
English.
But in the last 15 years,
citizenship, participation and “shared values” have been given ever more
emphasis. They have also been accompanied by a deepening atmosphere of
suspicion around people of Muslim background, particularly those who were born
overseas or hold dual nationality. This is making people like me, who have
struggled to become British, feel like second-class citizens.
When I arrived in Britain aged
nine,I spoke no English and knew virtually nothing about this island.
My family was moved into a run-down hostel on London’s Camden Road, which
housed refugees – Kurds, Bosnians, Kosovans. Spending my first few months in
Britain among other new arrivals was an interesting experience. Although, like
my family, they were Muslim, their habits were different to ours. The Balkan
refugees liked to drink vodka. After some months we had to move, this time to
Colindale in north London.
Colindale was home to a large
white working-class community, and our arrival was met with hostility. There
were no warm welcomes from the locals, just a cold thud. None of my family
spoke English, but I had soon mastered a few phrases in my new tongue: “Excuse
me”, “How much is this?”, “Can I have …?”, “Thank you”. It was enough to allow
us to navigate our way through the maze of shops in Grahame Park, the largest
council estate in Barnet. This estate had opened in 1971, conceived as a garden
city, but by the mid-1990s it had fallen into decay and isolation. This brick
city became our home. As with other refugee communities before us, Britain had
been generous in giving Somalis sanctuary, but was too indifferent to help us
truly join in. Families like mine were plunged into unfamiliar cities,
alienated and unable to make sense of our new homes. For us, there were no
guidebooks on how to fit into British society or a map of how to become a
citizen.
My family – the only black family
on our street – stuck out like a sore thumb. Some neighbours would throw
rubbish into our garden, perhaps because they disapproved of our presence. That
first winter in Britain was brutal for us. We had never experienced anything
like it and my lips cracked. But whenever it snowed I would run out to the
street, stand in the cold, chest out and palms ready to meet the sky, and for
the first time feel the sensation of snowflakes on my hands. The following
summer I spent my days blastingShaggy’sBoombastic
on my cherished cassette player. But I also realised just how different I was
from the children around me. Though most of them were polite, others called me
names I did not understand. At the playground they would not let me join in
their games – instead they would stare at me. I knew then, aged 11, that there
was a distance between them and me, which even childhood curiosity could not
overcome.
Although it was hard for me to
fit in and make new friends, at least my English was improving. This was not
the case for the rest of my family, so they held on to each other, afraid of
what was outside our four walls. It was mundane growing up in working-class
suburbia: we rarely left our street, except for occasional visits to the Indian
cash-and-carry in Kingsbury to buy lamb, cumin and basmati rice. Sometimes one
of our neighbours would swerve his van close to the pavement edge if it rained
and he happened to spot my mother walking past, so he could splash her long
dirac and hijab with dirty water. If he succeeded, he would lean out of the
window, thumbs up, laughing hysterically. My mother’s response was always the
same. She would walk back to the house, grab a towel and dry herself.
At secondary school in Edgware,
the children were still mostly white, but there was a sizeable minority of
Sikhs and Hindus. My new classmates would laugh at how I pronounced certain
English words. I couldn’t say “congratulations” properly, the difficult part being
the “gra”. I would perform saying that word, much to the amusement of my
classmates. As the end of term approached, my classmates would ask where I was
going on holiday. I would tell them, “Nowhere”, adding, “I don’t have a
passport”.
When I was in my early teens, we
were rehoused and I had to move to the south Camden Community school in Somers
Town. There, a dozen languages were spoken and you could count the number of
white students in my year on two hands. There was tension in the air and pupils
were mostly segregated along ethnic lines – Turks, Bengalis, English, Somalis,
Portuguese. Turf wars were not uncommon and fights broke out at the school
gates. The British National party targeted the area in the mid-1990s, seeking
to exploit the murder of a white teenager by a Bengali gang. At one point a
halal butcher was firebombed.
Though I grew up minutes from the centre of Europe’s biggest city, I rarely
ventured far beyond my own community. For us, there were no trips to museums,
seaside excursions or cinema visits. MTV Base, the chicken shop and McDonald’s
marked my teen years. I had little connection to other parts of Britain, beyond
the snippets of middle-class life I observed via my white teachers. And I was
still living with refugee documents, given “indefinite leave to remain” that
could still be revoked at some future point. I realised then that no amount of
identification with my new-found culture could make up for the reality that,
without naturalisation, I was not considered British.
At 16, I took my GCSEs and got
the grades to leave behind one of the worst state schools in London for one of
the best: the mixed sixth form at Camden School for Girls. Most of the teens at
my new school had previously attended some of Britain’s best private schools –
City of London, Westminster, Highgate – and were in the majority white and
middle-class.
It was strange to go from a
Muslim-majority school to a sixth form where the children of London’s liberal
set attended: only a mile apart, but worlds removed. I am not certain my family
understood this change. My cousins thought it was weird that I did not attend
the local college, but my old teachers insisted I go to the sixth form if I
wanted to get into a good university. A few days after starting there, I got my
naturalisation certificate, which opened the way for me to apply for my British
passport.
Around the time I became a
British citizen,the political mood had started to
shift. In the summer of 2001, Britain experienced itsworst race riotsin a generation. These riots,
involving white and Asian communities in towns in the north-west of England,
were short but violent. They provoked a fraught public conversation on Muslims’
perceived lack of integration, and how we could live together in a multi-ethnic
society. This conversation was intensified by the 9/11 attacks in the US.
President George W Bush’s declaration of a “war on terror” created a binary between
the good and the bad immigrant, and the moderate and the radical Muslim. TheLondon
bombings of 7 July 2005added
yet more intensity to the conversation in Britain.
Politicians from across
the spectrum agreed that a shared British identity was important, but they
couldn’t agree on what that might be. In 2004, the Conservative leaderMichael Howard had referred to “The British dream”when speaking about his Jewish
immigrant roots. After 2005, he wrote in the Guardian that the tube attacks had
“shattered” complacency about Britain’s record on integration. Britain had to
face “the terrible truth of being the first western country to have suffered
terrorist attacks perpetrated by ‘home-grown’ suicide bombers – born and
educated in Britain”. Many commentators questioned whether being a Muslim and
British were consistent identities; indeed whether Islam itself was compatible
with liberal democracy.
Howard defined a shared identity
through institutions such as democracy, monarchy, the rule of law and a
national history. But others argued that making a checklist was a very
un-British thing to do. Labour’sGordon Brown, in a 2004 article for the Guardian,
wrote that liberty, tolerance and fair play were the core values of
Britishness. While acknowledging such values exist in other cultures and
countries, he went on to say that when these values are combined together they
make a “distinctive Britishness that has been manifest throughout our history
and has shaped it”.
For me, at least, becoming a
British citizen was a major milestone. It not only signalled that I felt
increasingly British but that I now had the legal right to feel this way.
But my new identity was less
secure than I realised. Only a few months after my trip to Paris, the Blair
government decided to use a little-known law – the 1914 British Nationality and
Status of Aliens Act – to revoke the citizenship of naturalised British
persons, largely in terrorism cases. Before 1914, British citizenship, once
obtained, could only be given up voluntarily by an individual, but that changed
with the advent of the first world war. According to the Oxford politics
professor Matthew Gibney, the 1914 act was a response to anti-German sentiment
and fears about the loyalty of people with dual British-German citizenship. A
further law, passed in 1918, created new and wide-ranging grounds to revoke
citizenship.
In theory, since 1918, the home
secretary has had the power to remove a naturalised person or
dual-nationality-holder’s British citizenship if it was considered “conducive
to the public good”, but a 1981 law prevented them from doing so if it made the
person stateless. Since 9/11, that restraint has been gradually abandoned.
In 2006, the home secretary was
given further powers to revoke British citizenship. At the time, the government
sought to allay concerns about misuse of these powers. “The secretary of state
cannot make an order on a whim,” the home office minister Angela Eagle had said
when the law was first proposed, “and he will be subject to judicial oversight
when he makes an order”.
Although the post-9/11 measures
were initially presented as temporary, they have become permanent. And the home
secretary can strip people of their citizenship without giving a clear reason.
No court approval is required, and the person concerned does not need to have
committed a crime. The practice is growing. Under Labour, just five people had
their citizenship removed, but when Theresa May was at the Home Office, 70
people were stripped of their citizenship,according to the Bureau of Investigative Journalism.
Yet these near-arbitrary powers have caused remarkably little concern.
People have largely acceptedthese new powers because they are presented as a way to keep the
country safe from terrorism. After 9/11, the public became more aware of the
Islamist preachers who had made London their home in the preceding decades.Abu Hamza, who was then the imam of Finsbury Park mosque,and became a notorious figure in the
media, was, like me, a naturalised British citizen. For several years as a
teenager, I attended the Finsbury Park mosque. It was small; I remember the
smell of tea, incense and feet that greeted you every time you walked in. I
also remember the eclectic mix of worshippers who visited – Algerians, Afghans,
Somalis and Moroccans. Unlike Muslims of south-Asian background, few of these
people had longstanding colonial ties to Britain. Most had fled civil war in
their home countries, while some of the North Africans had left France because
they felt it treated Muslims too harshly. The mosque was not affiliated with
the Muslim Association of Britain, and its preachers promoted a Salafi form of
Islam.
I remember Abu Hamza as a
larger-than-life character, whose presence dominated mosque life, especially at
Friday prayers when he would go into very long sermons – usually about the
dangers of becoming too British. Attending this mosque was like being cocooned
from the realities of modern life. I recall Abu Hamza once going off about how,
as young Muslim teens, we were not to follow the “kuffar” in their habit of engaging
in premarital sex. For much of my teens, this mosque held a kind of control
over me, based on fear. That changed when I moved to my new sixth form and felt
able to start exploring the world for myself, and began to realise that I could
be secular, liberal and humanist.
I went in one direction, but
other people I knew chose different paths. Before 2001, I don’t recall many
women wearing the niqab, but as the years wore on it became a more common sight
on the streets of London. My sister even began to wear one – contrary to media
stereotypes of women being coerced, she chose to, as did many of the young
women I had gone to school with. The way that young Muslims practised Islam in
Britain changed, in line with global developments. They dropped the varied
cultural baggage of their parents’ versions of the religion and began a journey
to a distinct British Islam – something that connected the Somali refugee and
the second-generation Bangladeshi, the Irish and Jamaican converts.
Some of the white working-class
kids I grew up with converted to Islam. Daniel became Yusef and Emma became
Khadija. Before I knew it, they were giving me advice about how Muslims should
behave. I observed this role reversal with amusement. One boy in particular
would preach to me while incessantly saying “bruv”. I also saw the young men I
had grown up with move away from a life sat on bikes wearing hoods under
bridges in Camden listening to grime, to practising their Islam more visibly.
Out went the sneaky pints, spliffs and casual sex. Now it was beards, sermons
about the faith and handing out Islamic leaflets on street corners. But I did
not heed their words. When I was 16 I stopped attending the mosque and I began
to question my faith.
Mahdi Hashi was one of the young
men I grew up with. Hashi was another child refugee from Somalia. As a teenager
he used to complain that he was being followed by the British security
services. He said they wanted to make him an informant. Hashi was not alone. In
2009, he and other young Muslim men from Camden took their allegations to the
press. One said that a man posing as a postal worker turned up at his door and
told him that if he did not cooperate with the security services, then his
safety could not be guaranteed if he ever left Britain.
For most newcomers,citizenship is not just confirmation of an identity, it is also
about protection: that you will be guaranteed rights and treated according to
the law.Hashi lost that protection. In 2009, he left
for Somalia because, his family say, of harassment by the security services. In
June 2012, his family received a letter informing them that he was to lose his
British citizenship. Later that summer Hashi turned up in Djibouti, a tiny
former French colony on the Red Sea. He was arrested. He alleges that he was
threatened with physical abuse and rape if he did not cooperate with
authorities in Djibouti – and he alleges that US officials questioned him. In
November 2012, he was given over to the Americans and taken to the US without
any formal extradition proceedings. In 2016, Hashi was sentenced in New York to
nine years in prison for allegedly supporting the jihadist group al-Shabaab. He
will be deported to Somalia upon his release.
Hashi’s case is not
unique. Bilal Berjawi, who came to Britain from Lebanon as a child, had his
British citizenship revoked in 2012 and was killed in a US drone strike on the
outskirts of Mogadishu. His friend Mohamed Sakr, who held dual British-Egyptian
nationality, was also killed by a drone strike in Somalia after he had been
stripped of his UK citizenship. Together with a third friend, the two young men
had visited Tanzania in 2009 on what they claimed was a safari trip, but were
arrested, accused of trying to reach Somalia and returned to the UK. The third
friend wasMohammed Emwazi, now better known as the Isis executioner
“Jihadi John”.
The war in Syria, and the
attraction that Isis and other jihadist groups hold for a small minority of
British Muslims, has led to a further increase in citizenship-stripping. In
2013 Theresa May, who was then home secretary, removed the citizenship of 13
people who had left for Syria. The government has a duty to protect people, but
the tool it is using will have wider, damaging consequences.
The right of newcomers to be
consideredfully British has been a long
struggle. The first border controls of the 20th century were introduced to stop
the movement of “alien” Jewish refugees from eastern Europe. In 1948, the
British Nationality Act gave citizenship to anyone who had been a subject of
empire, but those black and Asian migrants who took up the offer – indeed, who
often thought of themselves as British – were met with shocking racism: with
“no Irish, no blacks, no dogs”. The 1962 Immigration Act began to limit the
citizenship rights of people from the non-white colonies, and by the 1982 Act
it was all over.
Now we are caught in a
paradox, where the state is demanding more effort than ever on the part of the
migrant to integrate, but your citizenship is never fully guaranteed. Fifteen
years on from the events of 9/11, gaining British citizenship is a much tougher
process. And becoming a naturalised citizen is no longer a guarantee against
the political whims of the day: you are, in effect, a second-class citizen.
Citizenship-stripping is now a fixture of the state, and it is defended in the
usual vein, which is to say: “If you have not done anything wrong, you have
nothing to fear.” The usual caveat is that this concerns terrorists and
criminals – a red herring that masks the true purpose of such laws, which is to
empower the state at the expense of ordinary people. The philosopher Hannah
Arendt memorably described citizenship as “the right to have rights”, but for
people of migrant background such as myself, this is being eroded. We are not a
small group: according to the 2011 census, there are 3.4 million naturalised
Brits.
As I was writing this piece,
Donald Trump issued his executive order thatbans people from seven majority-Muslim countries,
including Somalia, from entering the US – even if they hold dual nationality. I
happened to be visiting New York at the time, and the ban has left me wondering
if I will ever be allowed to again. Despite assurances from Britain’s
government, it remains unclear whether the ban applies to people who hold a
British passport, but were born overseas. Trump’s ban did not happen in a
vacuum: there is a thread linking the anti-terror policies of western
governments and this extreme new step.
Today, I no longer feel so safe
in my status as a naturalised British citizen, and it is not just the UK. In
other liberal democracies such as Australia and Canada, moves are under way to
enable citizenship-stripping – sending people like me a clear message that our
citizenship is permanently up for review.
This article first appeared in
the spring 2017 issue of theNew Humanist
Main photograph: Dave Stelfox
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The beauty of
Chettinad cuisine lies in the spices says Masterchef Jesudoss A, who is
supervising a Chettinad food fete at Vivanta by Taj, Thycaud
Chettinad cuisine has a special place in the hearts of
gourmands. The traditional cuisine of the Chettiar community in Tamil Nadu,
Chettinad dishes, are generally synonymous with fiery food.
Mouthfuls of Masterchef Jesudoss A’s Kozhi vellai kurma and Era
poondu kuzhambu, however, say otherwise. The Kozhi vellai kurma, which reminds
one of chicken stew, has flavours seeping into the meat cooked soft enough to
fall off the bone. Era (prawns) poondu kuzhambu tastes a lot like Kerala’s red
fish curry, except perhaps, slightly garlicky. And unlike the Kerala red fish
curry, it wasn’t as spicy. Or, it can be my Kerala taste buds acclimatised to
high spice levels, talking.
“People believe Chettinad cuisine is hot. In reality, it is a
complex blend of several well-balanced flavours. The spiciness comes from the
often liberal use of black pepper and red chilli. The use of coconut and
cashewnut paste, however, help temper it,” says Jesudoss.
Fresh use of spices such as kalpasi (stone flower), marathi
mukku (dried flower pods), cinnamon and star anise that are hand ground to form
the base of the dishes is what, Jesudoss says, lends the cuisine, its
distinctive flavour and aroma. “Although most of the spices used in our cuisine
are similar to those used in Kerala, the use of freshly ground spices, the
level of spices used, at which point of the cooking it is used and the like
vary. A simple curry dish can have 18 spices in it. We, however, don’t overwhelm
our dishes with spices. That is why you can get the distinctive flavour of each
spice. In fact, in a perfect Chettinadan dish, one will be able to identify
each of the spices used.”
Jesudoss’ passion for cooking developed while helping his mother
out in the kitchen. The desire to polish his skills led him at the age of 20,
to Taj Connemara, Chennai, where he started out as a kitchen help. “I was taught
how to prepare vegetarian Chettinad dishes such as Parippu urundai kozhumbu and
Paal Katti Pattani Kuzhambu at first. The late Shijavi Ganesan, who was fond of
Chettinad cuisine, had cooks from Chettinad serving in his kitchen in Chennai.
To further our knowledge on Chettinad cuisine, we interacted with his chefs.
Likewise, we also met with cooks from former Chettinad palaces for recipes.”
Jesudoss, who was born in Ambur, Tamil Nadu, which is famous for
its biriyani, turns diplomatic saying he enjoys the popular Chettinad biriyani
too. While the Chettinad biriyani uses jeeraka samba rice, which Jesudoss says,
lends the dish its aroma, the Ambur version of the biriyani, uses basmati rice.
“A traditional Chettinad biriyani looks pale green as we grind and use green
chillies, mint leaves and coriander in the dish. Ambur biriyani is golden
yellow. Cooking the Ambur biriyani in an aluminium uruli is what lends the dish
its flavour.”
With 26 years of experience in his kitty, Jesudoss who has
hosted several Chettinad food festivals at various Taj group properties, says
he always keeps colours and flavours in mind when preparing the menu for the
day. “I am a perfectionist and try to ensure that the dishes served differ in
terms of taste. As one eats with one’s eyes too, it wouldn’t be appetising if
everything looked the same.”
Jesudoss, who is in the city in connection with a Chettinad food
festival at Fifth Element, Vivanta by Taj, Thycaud, will be serving a host of
Chettinad dishes, right from starters to desserts. A live counter plates up hot
dosas and uthappams.
The festival, which is a part of the regular dinner buffet at
Fifth Element, is on until March 5.