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Thursday, July 12, 2018
12th July,2018 daily global regional local rice e-newsletter
Carl Brothers Honored for Five Decades of Service to the Rice
Industry
IRVING, TX -- Carl Brothers received a standing ovation from his peers yesterday at the USA Rice Business Meeting General Session where he was recognized for his contributions to the U.S. industry on the eve of his retirement from Riceland Foods after 53 years of service.
"Carl's impact on the rice industry is so large, it is difficult to quantify, but I think it's safe to say the USA Rice Federation would not exist as it does today, were it not for Carl's passion, foresight, and vision," said USA Rice President & CEO Betsy Ward in her remarks about Brothers.
Hired at Riceland in 1965 as a Sortex Operator, Brothers worked his way up to his present position as the company's senior vice president and chief operating officer. Throughout his career, he has guided Riceland's expansion in export markets, rice flour, rice bran oil, and many other areas with dedication and strong leadership.
Always taking an active role in the Rice Millers' Association, Brothers served as the chairman in 1988 and again in 1997. In 1994, he was instrumental in bringing together all the U.S. rice organizations under the mantel of the USA Rice Federation, and served as the umbrella organization's second chairman from 1996 to 1998.
Brothers' expertise, experience, and insight have always been sought after. As a long-serving member of the Agriculture Policy Advisory Committee and the Agriculture Technical Advisory Committee, Carl advised several U.S. Secretaries of Agriculture on trade policy, provided technical advice on specific commodities and products, and conferred on the negotiations of free trade agreements to open markets in Mexico, Canada, Japan, Europe, Central America, and most recently Colombia. These agreements have led to millions of dollars in export business for the United States and millions of dollars for rice research.
The U.S. rice industry recognized Carl's leadership in 2009 with the industry's Life Time Achievement Award.
"The thing that stands out most to me about Carl's long career is the way he carries himself, especially when he is representing the U.S. rice industry," Ward said. "He is the embodiment of professionalism, civility, and class. I could always count on Carl for an honest opinion, a thorough analysis, or a practical solution. And I always found his advice invaluable."
Ward said that although Brother's 53-year Riceland career will end with his retirement at the end of July, his impact on the U.S. rice industry will continue for many years into the future.
USA Rice's Hartwig Schmidt Retires
Schmidt has been promoting U.S.-grown rice since 1996, and his portfolio consisted of more than one billion potential customers in Europe, the United Kingdom, Turkey, the Middle East, and Africa. USA Rice President & CEO Betsy Ward thanked Schmidt for playing a vital role for the U.S. industry by "keeping an ear to the ground and his eyes peeled, reporting both on problem areas that required attention and new opportunities for the industry."
Ward singled out one such opportunity that has paid great dividends for the industry."Hartwig went to packagers of U.S. rice in the UK and the Middle East and asked them to help pay for USA Rice promotions in their markets," she explained. "The program became enormously successful, which demonstrated to us and the U.S. government that the programs we were undertaking in those markets were valuable - so much so that the businesses were willing to invest their own money in the efforts. And getting them to have skin in the game ensures our efforts stay current."
Another of Hartwig's many accomplishments is that he almost single-handedly extended the life of USA Rice mascot Ricky Rice. Since 2006, Hartwig has used Ricky to brand U.S. rice around the globe. Ricky is so popular in Turkey, he has more followers on social media than traditional USA Rice accounts.
"We really do appreciate everything Hartwig has done for the U.S. rice industry," said USA Rice President & CEO Betsy Ward. "It was always a pleasure to work with him on difficult situations and on the occasional easy ones - they did happen from time to time. The U.S. rice industry today enjoys a stronger position and greater reputation overseas for his tireless work promoting U.S. rice."
After receiving his award from none other than Ricky Rice, Hartwig said," the proof that I have thoroughly enjoyed my work in the trade world was the fact that my original two-year assignment turned into a 22-year commitment."
USA Rice
Basmati Rice Market Projected to Show Strong Growth | Leading Key
Players: KRBL Limited, LT Foods, Best Foods
Press release
from: HTF Market Intelligence Consulting Pvt. Ltd.
Basmati Rice Market
A new business intelligence report released by HTF MI with title “Asia-Pacific Basmati Rice Market Report 2018” that targets and provides comprehensive market analysis with future prospects to 2023. The analysts of the study have garnered extensive research methodologies and data sources (i.e Secondary & Primary Sources) in order to generate collective and useful information that delivers latest market undercurrents and industry trends.
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If you are involved in the Asia-Pacific Basmati Rice industry or intend to be, then this study will provide you comprehensive outlook. It’s vital you keep your market knowledge up to date segmented by major players. If you have a different set of players/manufacturers according to geography or needs regional or country segmented reports we can provide customization according to your requirement.
Competition Analysis:
Some of key competitors or manufacturers included in the study are KRBL Limited, Amira Nature Foods, LT Foods, Best Foods, Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Matco Foods, Amar Singh Chawal Wala, Hanuman Rice Mills, Adani Wilmar, HAS Rice Pakistan, Galaxy Rice Mill, Dunar Foods & Sungold
Market Analysis by Types: Indian Basmati Rice, Pakistani Basmati Rice, Kenya Basmati Rice & Other
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Market Analysis by Applications: Direct Edible & Deep Processing
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This report is segmented into key Regions China, Japan, South Korea, Taiwan, India, Southeast Asia & Australia with Production Development, Sales, and Regional Trade & Forecast.
Stay up-to-date with Asia-Pacific Basmati Rice market research offered by HTF MI. Check how key trends and emerging drivers are shaping this industry growth as the study avails you with market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, shares, trend and strategies for this market. In the Basmati RiceMarket Analysis & Forecast 2018-2023, the revenue is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023. The production is estimated at XX million in 2017 and is forecasted to reach XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023.
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• Definition
• Specifications
• Classification
• Applications
• Regions
Chapter 2: Market Competition by Players/Suppliers 2013 and 2018
• Manufacturing Cost Structure
• Raw Material and Suppliers
• Manufacturing Process
• Industry Chain Structure
Chapter 3: Sales (Volume) and Revenue (Value) by Region (2013-2018)
• Sales
• Revenue and market share
Chapter 4, 5 and 6: Asia-Pacific Basmati Rice Market by Type, Application & Players/Suppliers Profiles (2013-2018)
• Market Share by Type & Application
• Growth Rate by Type & Application
• Drivers and Opportunities
• Company Basic Information
Chapter 7, 8 and 9: Asia-Pacific Basmati Rice Manufacturing Cost, Sourcing & Marketing Strategy Analysis
• Key Raw Materials Analysis
• Upstream Raw Materials Sourcing
• Marketing Channel
Chapter 10 and 11: Basmati Rice Market Effect Factors Analysis and Market Size (Value and Volume) Forecast (2018-2025)
• Technology Progress/Risk
• Sales Volume, Revenue Forecast (by Type, Application & Region)
Chapter 12, 13, 14 and 15: Asia-Pacific Basmati Rice Market Research Findings and Conclusion, appendix and data source
• Methodology/Research Approach
• Data Source (Secondary Sources & Primary Sources)
• Market Size Estimation
Some of the key questions answered in this report:
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• SWOT Analysis of each defined key players along with its profile and Porter’s five forces tool mechanism to compliment the same.
• What growth momentum or acceleration market carries during the forecast period?
• Which region may tap highest market share in coming era?
• Which application/end-user category or Product Type [Indian Basmati Rice, Pakistani Basmati Rice, Kenya Basmati Rice & Other] may seek incremental growth prospects?
• What would be the market share of key countries like China, Japan, South Korea, Taiwan, India, Southeast Asia & Australia etc.?
• What focused approach and constraints are holding the Asia-Pacific Basmati Rice market tight?
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This release was published on openPR.
Arkansas rice field day to feature cover crops, weeds,
irrigation
Agricultural engineer Chris Henry discusses irrigation
management in this file photo. Special to The Commercial
STUTTGART – The Arkansas Rice
Field Day is back Friday, Aug. 3, beginning with tours at 7:30 a.m. at the Rice
Research and Extension Center. There is no cost to attend.This year’s event
features a pair of two-hour field tours that will cover the spectrum of
production issues including breeding, irrigation, weed, disease and pest
management and fertility, according to a news release.
The tours will depart at 7:30
a.m. and 9:30 a.m. from the Foundation Seed Facility at the research and
extension center at Stuttgart.
“We’ll be talking about cover
crops and where they’ll fit into rice production or rice rotation,” said Jarrod
Hardke, extension rice agronomist for the University of Arkansas System
Division of Agriculture. “We’re about to start harvest and soon after is when
we’ll need to put in cover crops.”
Ehsan Shakiba, an assistant
professor and rice breeder with the Division of Agriculture, will be discussing
hybrid rice breeding and Manuel Esguerra will join him to talk about high
nighttime temperatures and the effects on grain yield and quality.
Extension Entomologist Nick
Bateman and PhD student Aaron Cato will discuss their work on cutoff timing for
rice stink bugs, Hardke said.
Trent Roberts, associate
professor and expert in soil and rice fertility, will have a talk on
GreenSeeker and proper use of the handheld.
There will be a brief indoor
program at 11:30 a.m. before lunch begins.
The full schedule includes:
Tour 1: Stop 1 – Agronomy &
Soil Fertility — Trent Roberts – Associate Professor, Soil Fertility; Jarrod
Hardke – Extension Rice Agronomist;
Stop 2 – Rice Weed Management —
Jason Norsworthy – Professor, Weed Science;
Stop 3 – Irrigation Management —
Chris Henry – Irrigation Engineer; Return to Foundation Seed Center (9:30 or
11:30 a.m.)
Tour 2: Stop 1 – Entomology —
Nick Bateman – Extension Entomologist; Aaron Cato – Graduate Assistant,
Entomology;
Stop 2 – Rice Pathology — Yeshi
Wamishe – Extension Rice Pathologist;
Stop 3 – Hybrid Breeding &
High Nighttime Temperatures — Ehsan Shakiba – Assistant Professor, Breeding;
Manuel Esguerra – Post-Doctoral studies, Breeding;
Stop 4 – Observation Bay — Karen
Moldenhauer – Professor, Breeding; Xueyan Sha – Professor, Breeding; Return to
Foundation Seed Center (9:30 or 11:30 a.m.)
The Rice Research and Extension
Center is located at 2900 Arkansas Highway 130 East atStuttgart.
For more information about rice
production, contact a county extension office or visit www.uaex.edu.
The University of Arkansas System
Division of Agriculture is an equal opportunity/equal access/affirmative action
institution.
“If you require a reasonable
accommodation to participate or need materials in another format, please
contact bscott@uaex.edu as
soon as possible. Dial 711 for Arkansas Relay,” according to the release.
Japanese rice market affected by trade pacts
10.07.2018
The Japan-E.U. agreement could go into effect as early as 2019, while CPTPP Member States are currently undertaking domestic procedures to ratify the agreement, the USDA said.
Traditionally, the United States has been a major supplier of rice to Japan. In 2017, Japan imported roughly $552 million in rice and rice products, of which 45.4% (approximately $251 million) was from the United States, the report said.
In 2017, Japan was the United States’ third largest export market for rice.In the agreement with the E.U., Japan agreed to eliminate or reduce duties for 16 tariff lines covering rice-containing products of which Japan imports negligible volumes or for which duties were already low.As part of the CPTPP agreement, which includes 10 other countries but not the United States, Japan reduced duties for 13 tariff lines covering rice flour preparations, rice cake and rice crackers.“While Japanese per-capita rice consumption continues to decline, rice remains a staple food for the Japanese diet and the only grain where domestic production levels are sufficient to meet rice consumption needs,” the USDA said.
How fertilizer use alters soil bacteria communities
CUTTACK, JULY 11
Soil supports life on earth, and
is a dynamic living system. The microorganisms living in it are part of
nutrient recycling especially carbon, nitrogen, sulphur and phosphorus.
Bacteria are a major class of microorganisms that maintain the health and
fertility of the soil. These microbes decompose soil, improve its structure
which subsequently increases water infiltration and water holding capacity of
the soil, and thus very essential for agriculture.Rice farming is the largest
single use of land on earth, for producing food. Rice is also the basic food
crop and a part of national economy in India. Farmers often use chemical
fertilizers to increase the production capacity. But frequent use of chemical
fertilizers changes soil bacteria community structure and disturbs the
ecosystem.
A team of scientists at
ICAR-National Rice Research Institute, Cuttack, led by Upendra Kumar, in
collaboration with V V S R Gupta, Principal Research Scientist at Commonwealth
Scientific Industrial Research Organization, Australia, have assessed changes
that occur in soil bacteria and resulting effects on rice production due to
continuous use of inorganic and organic fertilizers over a long period.
The experiment was initiated in
1969 with two rice crops per year as a mono-crop in wet (July-November) and dry
(January–May) seasons, except the dry seasons of 1984-1993. Six types of
treatments were selected for the experiment - absolute control (no
fertilizers), only nitrogen, nitrogen and phosphorus, nitrogen and potassium,
nitrogen phosphorus potassium (NPK), farmyard manure, farmyard manure with
nitrogen, and farmyard manure with NPK.
Soil samples were collected from
randomly chosen five places within the depth of 20cm of each plot.
Researchers then analysed of
total organic carbon, total nitrogen, available nitrogen, available potassium,
acid level and electrical conductivity of the collected soil samples. The team
further conducted DNA extraction, sequencing, and data analysis of the samples.
The team observed highest rice
grain yield and straw biomass with farmyard manure mixed with NPK. However,
grain yield and straw biomass decreased with use of continuous application of
nitrogen and farmyard manure alone. The researchers report that application of
NPK with farmyard manure increased the nitrogen, phosphorus and potassium
availability in the soil as compared to other treatments.
“We find that higher abundance of
nitrogen-fixing bacteria in balanced fertilizers nitrogen, phosphorus and
potassium (NPK) may be one of the reasons for the increase in grain yield and
straw biomass, compared to treatment only with nitrogen,” explained Upendra
Kumar while speaking to India Science Wire.
The bacterial species evenness,
which is the relative abundance of different species, was found maximum in the
soil receiving a combination of organic and inorganic fertilizers - farmyard
manure with NPK. The species richness of bacteria was found more in control
plot, without application of fertilizers, whereas, the least was recorded in
plot treated with nitrogen alone. In the NPK-treated plot, the relative
abundance of beneficial bacteria like Proteobacteria, Bacteroidetes,
Cyanobacteria were found more compared to other treatments.
Higher abundance of
nitrogen-fixing bacteria in balanced fertilizers NPK may be one of the reasons
to the increase in grain yield and straw biomass, compared to N-alone treatment,
say the scientists. Further, the team found the mineralization of carbon and
nitrogen, and the activities of soil enzyme were higher in the soil treated
with farmyard manure and NPK compared to others.
The researchers have concluded
that continuous application of NPK without addition of farmyard manure
maintains both bacterial community structure and yield particularly under
eastern Indian rice cultivation system. These findings can be useful to farmers
and future researchers for the improvement in rice cultivation to mitigate
hunger and poverty.
The research team included
Upendra Kumar, Amaresh Nayak, Mohammad Shahid, P.Panneerselvam, Sangita
Mohanty, Megha Kaviraj, Anjani Kumar, Dibyendu Chatterjee, B. Lala, P.Gautam,
Rahul Tripathi and B.B.Panda (National Rice Research Institute); Vadakattu
V.S.R.Gupta (CSIRO, Waite Campus, Adelaide). The study has been published in
journal Agriculture, Ecosystems & Environment.
Soybean exports to China are down big from last
year with 'lost' sales mounting
- The U.S.
has lost more soybean sales to China this marketing year than last,
according to American Farm Bureau Federation analysis of data from the
U.S. Department of Agriculture.
- "Soybean
exports to China are down significantly from last year and the volume of
outstanding sales is relatively low, indicating that there doesn't seem to
be a large volume of sales waiting to be exported," Veronica Nigh,
economist at the American Farm Bureau Federation, said in an email
- Accumulated
exports of U.S. soybeans to China for the marketing year to 27 million
metric tons, 20.5 percent less than this time last year.
Published 1:33 PM ET Tue, 5 June 2018 CNBC.com
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Reuters
Workers transport imported soybean products at a port in Nantong,
Jiangsu province, China March 22, 2018.
While
U.S.-China trade talks remain unresolved, data shows the U.S. has lost more
soybean sales to the Asian country this year than last. "Soybean exports to China are down significantly from last year and the volume of outstanding sales is relatively low, indicating that there doesn't seem to be a large volume of sales waiting to be exported," Veronica Nigh, economist at the American Farm Bureau Federation, said in an email.
Accumulated lost sales of U.S. soybeans to China in the marketing year ending Aug. 31 have grown so quickly that four weeks ago the level already surpassed that of the entire 2016-2017 marketing year, Nigh pointed out. Accumulated lost sales include cancellations, foreign purchases and destination changes.
Note: Green bars indicate Trump administration announcements on trade.
This past weekend, U.S. Commerce Secretary Wilbur Ross concluded negotiations with China on trade with no specific agreement. A White House statement said the two sides focused generally on supplying U.S. agriculture and energy products to China.
Beijing has threatened to retaliate on the Trump administration's proposed tariffs with duties on U.S. goods such as soybeans. China is the second largest destination for U.S. agriculture exports, and about one in three rows of U.S. soybeans go to the Asian giant, according to industry reports.
"At the moment the market environment, the business environment, is one that has extreme uncertainty underpinning it," Devry Boughner Vorwerk, corporate vice president, global corporate affairs at Cargill, told CNBC in a phone interview on Monday. "With all the uncertainty hanging over our head with potential tariffs going into place, the U.S. may lose its position with one of its biggest customers."
Minnesota-based agriculture giant Cargill has been operating in China for more than 40 years and operates six oilseed crush plants in the country, according to a letter Vorwerk sent the Office of U.S. Trade Representative on May 11.
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Author: Bobby Coats, Professor of Economics
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By Bobby Coats, Professor of
Economics and Agricultural Economist
About the presenter: Dr. Alvaro Durand-Morat is an Assistant Professor
in the Department of Agricultural Economics and Agribusiness at the
University of Arkansas. Before joining the University of Arkansas, he was a
policy and economic advisor to the rice industry in Argentina. He has a B.S.
in agricultural engineering, a M.Sc. degree in agricultural economics, and a
Ph.D. in public policy. Dr. Durand-Morat specializes in agricultural trade,
grain economics with emphasis on rice, and food policy.
Register here: http://bit.ly/UAEX-Cuba-Alvaro
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China's magic
sea rice turns desert into oasis
TECH & SCI
By Li Ying
2018-07-10
20:32 GMT+8
Updated 2018-07-11 15:25 GMT+8
Salt in the soil has always made it
almost impossible to grow crops such as rice. But that's now changing.The
"Qingdao Sea Rice Research and Development Center" led by Yuan
Longping, the father of China's hybrid rice, is creating a miracle –
saline-alkali tolerant rice. It succeeded in growing the new rice in coastal
regions like east China's Qingdao City and in desert areas as far away as
Dubai, growing the two countries’ bond stronger.
Executive Director Liu Jiayin noted
that the center was established in Qingdao in 2016 because it's a coastal city.
It's easy to take seawater and dilute it and desalinate it for irrigation at
the experimental base there.
They use a constant level of
salinity to select strains that are more suitable to grow on saline-alkali
land, that’s why people call it “sea rice".
Researchers select suitable seeds
and observe the growth situation of different kinds of sea rice. /CGTN Photo
Li Jiming, one expert from the
R&
D
Center noted that choosing the right seeds is important. By planting hybrid
rice on saline-alkali land, researchers can find out if the rice has
salt-tolerant genes. They then put those genes into the new seeds, which gives
the new sea rice the advantages of hybrid rice, and the feature of
saline-alkaline tolerance as well.
Last year, four strains of rice
that performed well were selected from 160 strains for planting. The yield
reached about 9.3 tonnes per hectare by irrigation with 0.6 percent of
salinity. Since May, Yuan's team has been set up experimental demonstration bases
in six different saline-alkali regions in China, namely Daqing, Dongying,
Qingdao, Wenzhou, Yan’an and Kashgar.
Liu said China now has 0.1 billion
hectares of saline-alkali land, and the center’s plan is to transform 6.6
million hectares of saline-alkali land for rice cultivation in the country,
which can produce a further 30 billion kilograms of rice per year to feed 80
million people.
The Qingdao R&D Center
planted sea rice in Dubai under bad desert conditions. /CGTN Photo
Dubai's desert provides tough
conditions, with low organic matter and seawater at 7.5 meters underground. But
researchers from China and the UAE have achieved initial success in their
experiments.
With technologies like the Internet
of Things and soil directional regulators, the predicted yield of the best sea
rice variety in Dubai has already reached about 7.8 tonnes per hectare,
evaluated by the International Rice Research Institute and experts, which means
the first phase of planting sea rice is done there.
In September, the development of
the new rice will enter its second phase: selecting stable rice varieties, and
promoting new cultivation of a 10-hectare area in Dubai, aiming to one day turn
the desert region into an oasis.
Science: Scientists show how energy landscape
algorithm details DNA’s interphase dynamics [Report]
The nuclei of cells are never
static, even when the chromosomes they contain appear to be at rest. Theorists
at Rice University have detailed the combination of forces that drive their
constant motion. An extension of their landmark energy landscape model for
proteins helped researchers at Rice’s Center for Theoretical Biological Physics
form a theory that unifies the structural and dynamic aspects of the genome
during interphase, the time before reproduction when nuclear DNA conducts the
symphony of activity that keeps the cell humming.
Scientists have long been able to
watch cells go through their cycle from interphase to mitosis and back, but it
has been difficult to understand what’s happening during each phase. In the new
study, the Rice researchers determined that the energy landscape model they
developed to analyze the spatial folding of chromosomes could also account for
genome dynamics that experimentalists have recently observed during interphase.
The open access paper published today in the Proceedings of the National Academy of Sciences by
physicists José Onuchic and Peter Wolynes and postdoctoral researchers Michele
Di Pierro and Davit Potoyan draws upon the lab’s long experience in modeling
how proteins fold.
Those models rely on
coarse-grained algorithms in which a subset of amino acids in a chain—either a
protein or DNA—represents the entire chain. The inherent energies of the
individual acids determine how the chain will fold and how likely they are to
associate with other beads along the chain.
Over the past four years, the
researchers have refined their algorithms into their Minimal Chromatin Model,
which simulates the energy landscape of DNA as it divides, condenses into a
tight blob during interphase and then blossoms into the familiar X- and
Y-shaped chromosomes in preparation for mitosis.
The model shows that both random
diffusion driven by Brownian motion and more directed movements triggered by
molecular motors help DNA wriggle in its nuclear sphere as it continually
reorganizes itself.
“At the molecular scale, the
ordinary thermal motion of particles is enough to move them around and get them
out of jams where they’re too strongly bound to other particles,” Wolynes said.
“Typically, they go to the state that’s the most thermodynamically stable. For
protein folding, these thermal motions are paramount, but in the macroscopic
world, they are completely inadequate.
“The problem at the scale of the
chromosome is that it’s much smaller than macroscopic things we see around us
but much larger than a molecule. So which rules are we supposed to apply?”
The answer turned out to be both.Wolynes
noted that experiments had showed diffusion-like motion within the chromosome,
but also evidence that ATP-driven molecular motors were helping direct things.
Experiments by other labs that stopped the motors also stopped some of the
changes in chromosomal structure.
“We decided to see what happens
if our model assumes the movements are equivalent to those at equilibrium but
are being stirred about by motors that more or less do what the random thermal
motions do, but more violently,” he said. “That got us to something that was
very much in agreement with experiments.”
The simulated interactions
between two chromosomes in a lymphoblastoid cell also revealed the presence of
between 10 and 20 dynamically associated domains (DADs), blobs of
compartmentalized chromatin—segments of DNA and their associated epigenetic
markers and other proteins—that tended to move in a coherent way. The
researchers argue that DADs arise from the microscale phase separation, like
oil and water, of chromatin segments that have different biochemical
properties.
“These DADs are a consequence of
a competition between the tendency to phase-separate and the constraints that
arise from the polymer nature of chromatin,” Onuchic said. Unlike oil and water
that fully separate, chromatin creates multiple domains that segregate by type,
he said.
“We found locations in the
chromosome that deviate from the diffusion law, as some of them diffuse faster
than others,” Wolynes said. “These jelly droplets are all different sizes. Some
diffuse for a long time, some for a shorter time, and there’s a threshold that
defines these modes of motion.”
He compared them to mayonnaise,
in which the proteins in egg yolk form droplets that bind oil and water. “Phase
separation in chromatin makes the chromosome into a kind of salad dressing in
which droplets with different epigenetic marks move coherently,” Wolynes said.
Di Pierro said the work should
appeal to both biologists who study the structure of DNA and the biophysicists
who study its movement. “We want our theory to bridge that gap between dynamics
and structure,” he said. “With a bit of physics and a bit of engineering, we
can actually show that what looks weird from one point of view or the other all
fits into the same picture.”
More information:
Michele Di Pierro et al, Anomalous diffusion, spatial coherence, and viscoelasticity from the energy landscape of human chromosomes, Proceedings of the National Academy of Sciences (2018). DOI: 10.1073/pnas.1806297115
Michele Di Pierro et al, Anomalous diffusion, spatial coherence, and viscoelasticity from the energy landscape of human chromosomes, Proceedings of the National Academy of Sciences (2018). DOI: 10.1073/pnas.1806297115
RESEARCHERS FIND GENE FOR MANGANESE TOLERANCE IN RICE
Metal tolerance proteins (MTPs) belong to the cation diffusion
facilitator family (CDF) and are involved in metal transport and homeostasis in
different plant species. A group of researchers from Centro de Investigación y
de Estudios Avanzados del Instituto Politécnico Nacional in Mexico studied
a rice gene OsMTP11,
which encodes a suspected CDF transporter that is homologous to members of the
Mn-CDF cluster.The team, led by Aarón Barraza, found that the expression
of OsMTP11 in the Mn-sensitive yeast mutant pmr1 enhanced
its manganese (Mn) tolerance. On the other hand, knockdown of OsMTP11 resulted
in growth inhibition under high concentrations of Mn as well as increased
accumulation of Mn in rice shoots and roots.
The overexpression of OsMTP11 in rice was found
to enhance the plants' Mn tolerance. Under a toxic level of Mn, the
overexpressing rice lines exhibited decreased Mn concentrations in their shoots
and roots. Further analysis revealed that the OsMTP11 protein is localized to
the trans-Golgi network (TGN).
These findings suggest that OsMTP11 is a Mn transporter that is
required for Mn homeostasis and contributes towards Mn tolerance in rice.For
more information, read the article in Plant Science.
This article is part of the Crop Biotech Update, a weekly
summary of world developments in agri-biotech for developing countries,
produced by the Global
Knowledge Center on Crop Biotechnology, International Service for
the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)
PHILIPPINE
FOOD AGENCY TO PROPOSE EXTRA 500,000 T OF RICE IMPORTS
7/11/2018
MANILA, July 12 (Reuters) - The
Philippines' food securityagency on Thursday said it would seek approval to
import anextra 500,000 tonnes of rice this year to ensure healthy supplyand
stable prices in the local market.The cargoes should arrive in the country in
December, theNational Food Authority (NFA) said.The Philippines is one of the
world's biggest buyers of riceand usually imports from its Southeast Asian
neighbours Vietnamand Thailand. Fresh demand could underpin rice export prices
inthose countries, which have fallen amid increasing supply.
It has not been decided yet whether
any additional purchasewould come via another government-to-government deal or
throughthe private sector, NFA Administrator Jason Aquino toldreporters.
Approval would come from the NFA Council, a panelcomposed of the government's
economic managers.For this year, the council has so far approved purchasestotalling
1.3 million tonnes, including the 500,000 tonnes theNFA has bought under
government-to-government deals with Vietnamand Thailand. Private traders have
been allowed to import up to805,200 tonnes.
The Philippines recently rushed to
import rice to stabiliseretail prices of the national staple that had steadily
risenamid the absence of low-priced NFA supply in the local market.Higher rice
prices have added pressure to Philippine
inflation, which accelerated in the first half of the year tothe highest in at least five years, hurting the economy to someextent and denting President Rodrigo Duterte's popularity.
inflation, which accelerated in the first half of the year tothe highest in at least five years, hurting the economy to someextent and denting President Rodrigo Duterte's popularity.
'Fixed price' needed for domestic rice consumption
12 July 2018 - 09:34am
I REFER to a recent news article published on "Bernas:
Opening up imports would not mean cheaper rice".In early June, the
government decided to end Bernas' monopoly of rice imports and established a
committee to explore alternative options to tackle our staple food. I am unable
to fathom nor understand this move that was said to be undertaken as a means to
provide cheaper pricing for rice.A removal of the sole importer status and
subsidy to Bernas, one would expect that the revenue of the government will be
increased further. Will the government then utilise this savings to subsidise
the price of rice for the end consumer? If so, in what manner?
If Bernas' role is to be removed, how will this also help
protect an estimated 150,000 farmers in the nation from problems on stockpile
issues, subsidy disbursements and miller's funding in which the company is
obligated to serve?
How would the removal of Bernas from the role of a sole importer
be able to address the rising supply and control the price of rice? Wouldn't
appointing more companies to oversee rice imports result in more foreign rice
being imported into the country?
What would stop these companies then from forming a cartel?
In any country, government policies are mainly focused on
poverty elimination and sectoral growth. As the poverty among padi farmers is
high in Malaysia, the government should regard this as an important and
sensitive issue to protect the domestic industry and for food security
purposes.
The government has to be commended for introducing a set petrol
price, eliminating the weekly stress and anticipation of the different price
back then. I call for the government to consider the same on the move to remove
the single rice importer role as to control any uncertainty and unrest among
the rice farmers and the everyday Malaysian people.As someone who consumes rice
daily, I for one believe that a monopoly rice importer is needed to maintain
and manage the national stockpile of rice to ensure sufficient supply and to
stabilise the price. We should have a "fixed price" for domestic rice
consumption.
E. K. Ong
Shah Alam
Rice, price and everything not-so-nice
Posted on 12 July 2018 - 09:09am
Tan Siok Choo
ONE top Malaysian leader prefers to eat quinoa – a complete
protein, it is gluten-free, rich in dietary fibre and has the capability of
lowering LDL or bad cholesterol – although allegedly 23 times more costly than
other grains. But for many Malaysians, rice is the preferred option.On June 6 this
year, newly-minted Agriculture and Agro-based Industry Minister Salahuddin Ayub
announced the Cabinet had agreed to end the monopoly to import rice given to
Padiberas Nasional Berhad (Bernas).
Will this new policy by the new
ruling Pakatan Harapan (PH) coalition reduce the price of this food staple?
Will ending Bernas' monopoly help 400,000 rice growers in this country?
Comprising a reported 11.2% of Malaysia's registered voters, rice growers live
mainly in Kedah, Perlis and Perak.
Malaysia's rice bowl, Kedah is a
state where Harapan's control of the statehouse is as sturdy as a stalk of
rice. In the May 9 general election this year, PH won 18 state seats in Kedah,
the same number as the combined opposition – PAS secured 15 seats while the
Barisan Nasional, which previously ruled the state, obtained a meagre three
seats.
Lowering the price of rice
involves three parties – Bernas, consumers and rice growers – and the three
interlocking issues: The monopoly to import rice, the controlled price of white
rice in Malaysia and the financial viability of growing rice in this country.
In a recent newspaper interview, Bernas' chief executive officer Ismail Mohamed Yusoff made three points. First, about 60% of rice consumed in this country is produced by local farmers. Second, the price of locally-produced rice is fixed by the government. Third, imported rice, which accounts for 30% of Malaysia's consumption, cannot be sold at a price lower than the local variety.
In a recent newspaper interview, Bernas' chief executive officer Ismail Mohamed Yusoff made three points. First, about 60% of rice consumed in this country is produced by local farmers. Second, the price of locally-produced rice is fixed by the government. Third, imported rice, which accounts for 30% of Malaysia's consumption, cannot be sold at a price lower than the local variety.
Allowing other companies to
import rice won't reduce the local price of rice because the imported grain
must be sold at the same price or higher than the local variety. This suggests
the need to cut the controlled price of locally-grown rice. However, a lower
price could mean more financial hardship for local rice growers.
PH's decision to terminate
Bernas' monopoly may be a response to a memorandum submitted last October to
the then Najib administration by Padi Rescue, a non-governmental organisation
(NGO) representing farmers, rice millers and warehouse owners. Alleging
"unfair practices," the NGO proposed ending Bernas' role in
overseeing the supply of rice, including its monopoly on rice imports.
If the price of local rice
remains fixed while the international price of the grain fluctuates, this could
have two possible outcomes.
If the global price of rice falls
below that of the local variety, the importer makes windfall profits.
However, a higher international
price will either compel the importer to absorb the price differential or stop
importing rice. In the latter event, there could be a significant shortfall of
rice. Bernas claims it uses its profits from importing rice to pay annual
subsidies to local farmers – amounting to RM700 million to RM800 million –
before being reimbursed by the government. Even if Bernas loses its monopoly of
importing rice, Malaysians will enjoy cheaper prices only if the controlled
price of local rice is either lowered or pegged to international prices.Because
Malaysia is a high-cost producer of rice, to ensure a reasonable rate of return
to local farmers, the local price of rice must be priced above that prevailing
in international markets.According to a Straits Times article,
Malaysia produces about two million tonnes of rice annually – well below this
country's estimated annual consumption of three million tonnes.To meet this
shortfall, the government spent US$377.4 million in 2016 to import 822,000
tonnes of rice.
To meet this gap in supply, Padi Rescue argues the government should push for higher output of local rice instead of resorting to imports.Given the PH government's priority in reining in government spending, should Putrajaya continue to control the local price of rice to help local farmers? Should local farmers be encouraged to increase the output of rice?
To meet this gap in supply, Padi Rescue argues the government should push for higher output of local rice instead of resorting to imports.Given the PH government's priority in reining in government spending, should Putrajaya continue to control the local price of rice to help local farmers? Should local farmers be encouraged to increase the output of rice?
For decades, farmers in this
country have been encouraged to grow rice to ensure Malaysia's food security.
Should this objective be modified or abandoned?
Putrajaya should note Malaysians'
food preferences have changed. According to UNI Malaysia Labour Centre
president Datuk Seri Mohamed Shafie Mammal, Malaysians' intake of wheat-based
foods has jumped by 60% from 2008 to 2017 due to the growing popularity of
pasta, bread and confectionary.
During the same period, rice consumption in this country rose by a sedate 10%.Yet another issue is the financial implications of terminating Bernas' monopoly of importing rice before the scheduled 2021 date.Despite Bernas' claims of minimal profit margin – between 0.4% and 1.8% for the last three years – unaudited accounts show a handsome pre-tax profit of RM133 million for the financial year ending Dec 31, 2016.
During the same period, rice consumption in this country rose by a sedate 10%.Yet another issue is the financial implications of terminating Bernas' monopoly of importing rice before the scheduled 2021 date.Despite Bernas' claims of minimal profit margin – between 0.4% and 1.8% for the last three years – unaudited accounts show a handsome pre-tax profit of RM133 million for the financial year ending Dec 31, 2016.
Opinions expressed in this article are the personal views of the
writer and should not be attributed to any organisation she is connected with.
She can be contacted at siokchoo@thesundaily.com
Indonesia’s Aging Farmers
Fewer young people are looking to
work the paddies, threatening Indonesia’s dream of rice self-sufficiency.
By Gavin McGovern
July 12, 2018
“The young generation is less interested in
agriculture; [they] think about soiled clothes with no pride as opposed to
office-looking clothes,” says Hilmi, a graduate student and millennial from
Cigugur. Hilmi and his friends were raised to view the paddies as a place of
last resort, sentiments supported by those working the fields.
Rice farmer Pak R. explains to me, “My sons and
grandchildren won’t do this work and I don’t want them to.” When pressed on the
future of his parcel of land, one he cultivates with extended family and
friends, Pak R. shrugs. “I don’t know. Someone will take over but I don’t
know who.”
On May 15, Indonesia’s Ministry of Trade
announced plans to import 500,000 tons of high-grade rice from Vietnam and
Thailand. The announcement came as a surprise to many in that it contradicted
previous assertions made by Ministry of Agriculture officials regarding
sufficient levels of rice production by Indonesian farmers. The change in tone
marked the second time in five months Indonesia’s State Logistics Agency
(Bulog) was dispatched to import large quantities of rice to combat the
possibility of consumer prices rising above ceilings set in 2017. The price
ceilings of $0.71 per kg for medium-grade rice are nearly double that of the
world average at $0.40 per kg.
Having produced 74.2 million tons of unmilled
rice in 2017 alone, Indonesia currently sits as the third largest
rice-producing nation in the world behind China and India – countries of
quadruple its population. Unfortunately these numbers seldom satisfy a country
wherein rice is consumed at rates near 150 kilograms per capita per year.
As the government seeks to maintain a
respectable public cache of rice reserves, it is not uncommon for Bulog to
import the commodity several times a year, often to ensure its availability for
urban middle-class residents. While reserves have seen a recent rise – totals
of combined public and private reserves increased from 2 million tons in
2003-04 to a target of 10 million tons in 2015 – imports continue as safeguards
against natural disasters and price instability.
This most recent round of imports marks yet
another delay in Indonesia’s decades long pursuit of sustained rice
self-sufficiency, a goal President Joko “Jokowi Widodo reiterated in his
remarks at the 2015 Jakarta Food Security Summit: “The more I learn of the
field conditions of our country, the more I’m convinced that in the next four
or five years, we’ll be able to achieve…self-sufficiency.” He continued,
“farmers said they used to produce only two tons and then it became four tons,
six tons, and now eight tons.”
While the president is optimistic, touting
increasingly positive rates of production, the rate at which rice is produced
may not prove most vital over time; rather it is the farmer population that may
be of greater concern.
With easy access to technology, and the allure
of working in more urban areas acting as a catalyst against the flow of younger
generations into the agricultural sector, numbers have begun to demonstrate
just what the future of rice paddy labor looks like in 21st century Indonesia.
Over a period of 20 years, from 1993 to 2013, Indonesia saw a steep decline in
working farmers under the age of 35. Whereas in 1993 25.8 percent of all
farmers were aged 35 or younger, that number fell to 20 percent by 2003, before
dropping dramatically to 12.9 percent in the 2013 Agricultural Census. Today,
younger generations continue to shy away from the agricultural sector in favor
of more “modern” occupations. Hilmi claims that “[the younger generation] is
more interested in promising jobs that have good salaries, a comfortable
workplace, and respectable positions.”
Indonesian paddy labor is steadily aging out of
the fields. Despite nearly half of Indonesia’s working population finding
employment in the agricultural sector, various studies claim that between 60
percent and 80 percent of rice farmers are above the age of 45. In a span of 10
years, from 2003 to 2013, Indonesia’s Central Bureau of Statistics noted a
distinct rise in the proportion of older people working the fields, a
proportion that will surely surge in the years to come.
Constant production is necessary to feed a
growing population reliant on white rice as its staple food, though what
farmers say suggests human infrastructure will continue its downward trend as
education takes priority and is seen as a path out of working the paddies.
“Young people only come when we’re in harvest
to help the family,” maintains Pak R., “We sold my livestock, my cows, and
chickens. We sold the area around our house and I partnered with family to work
in the rice fields. I did this to raise money for my son to go to school.”
Echoing Pak R.’s sentiments, Hilmi
suggests that “nowadays farmer families are willing to ‘invest’ their rice
field for their children to pay for school and higher education. With education
they believe that their children will get prestigious jobs rather than [go
into] farming… parents think and say to their children ‘be a superstar,
president, a [government] minister, don’t be like me working in a soiled
field.’”
Speaking with Pak H., an official at the
Ministry of Agriculture’s Kuningan district office, it’s apparent the choices
of millennials, and subsequent generations, have not gone unnoticed by the
Indonesian government. “The current condition of youth who go into the
agricultural sector is relatively low because they consider working in the
agricultural sector as not attractive in terms of financial [reward],” he says.
“The rice youth labor force is still largely choosing jobs outside the
agricultural sector such as offices, corporations, civil servants, and
migrating to Jakarta. This is certainly not wrong, but in the future the
government needs to encourage some of these youth to work in the agricultural
sector as a regeneration of future farmers.”
The government’s current efforts to achieve
rice self-sufficiency focus on reducing rice consumption while increasing
production through the modernization of, and investment in, physical paddy
infrastructure (i.e. paddy irrigation canals, dams), technique and farmer
support.
“Rice consumption in Indonesia is still
relatively high… efforts to reduce rice consumption have become government
priorities,” Pak H. notes, “With the diversification of local food, people who
usually eat rice three times a day can reduce to twice a day or once… this
takes time to provide understanding to the community because the culture of
eating rice has become a habit of society… We are still optimistic to reduce
rice consumption with local foods in the form of sweet potato, cassava, taro,
corn… which are widely available… It certainly needs a mutual awareness and
commitment from all parties.”
Reducing rice consumption as a means of
achieving self-sufficiency is admirable yet striking in its similarity to
failures proposed by Sukarno during the early years of Indonesia’s
independence. Taking steps to stymie rice imports throughout the mid-1960s,
following years of importing at some of the highest rates in the world,
Sukarno’s government was unable to match reduced reliance on external aid with
sufficient in-country production. Sukarno’s inability to maintain necessary
levels of rice production led to campaigns urging Indonesians to forgo
rice in favor of cassava or corn, starches viewed as lower class foods. The
campaign proved ineffective as Indonesians refused to alter their dietary
intake and felt degraded by their own government. Times became desperate.
Rising prices and frequent food shortages resulted from this lack of balance
between state rice production and the imports increasingly relied upon to feed
the nation.
Today’s production initiatives reflect those
taken during Suharto’s New Order; Indonesia’s most recent period of prolonged
rice self-sufficiency, lasting from 1984 until the 1998 Asian financial crisis.
Having replaced the Sukarno regime in 1967, Suharto sought to modernize
Indonesian paddies while utilizing the modernized techniques of a blossoming
Green Revolution. Like Suharto, Jokowi’s administration has placed great
emphasis on the expansion and repair of paddy irrigation canals. Per The Jakarta
Post, in 2017 the Indonesian government opened 80,000 hectares of
paddy, along with 500 water deposits, to curtail the nearly 110,000 hectares of
land lost yearly through residential construction.
In addition to paddy preservation and repair,
the long-range Grand Strategy of Agricultural Development 2013–2045 program,
paired with the more short-term Strategic Plan of the Ministry of Agriculture
2015–2019, itself a five year portion of the Rencana Pembangunan Jangka
Menengah Nasional – RPJMN 2005-2025, places great emphasis on the distribution
of fertilizer. The United Nations Food and Agriculture Organization reports
that in 2016, “fertilizer subsidies amounted to Rp30.1 trillion (US$2.27
billion), a 25 percent increase over 2014. The subsidies allow small-scale
farmers with 2 hectares or less of land to buy government-supported fertilizer
at around 50–75 percent of the market price.”
Additional efforts from the Ministry of
Agriculture include farmer insurance in times of unforeseen weather problems,
Bulog’s purchase of local grain at prices higher than that of the international
average, and various programs to educate farmers on modern techniques and
technology. Together these plans may well lead to future rice self-sufficiency.
But all these programs may prove to be in vain, if Indonesia cannot count on a
new generation of farmers to replace the generations whose members are now in
the fields. Under Suharto Indonesian rice production flourished under the
programs in place; however the threat of an aging population of farmers was of
little concern compared to the situation today.
The government is trying to address this
problem through empowerment programs for youth interested in agriculture.
According to the Ministry of Agriculture’s Kuningan district office,
entrepreneurship and paddy management training is essential in teaching the
various sides of rice production and its multifaceted nature. These programs,
along with the establishment of farmer groups geared toward women, rely on the
creation of SMEs (Small and Medium Sized Enterprises) or SMEs with
existing Sustainable Food Houses. The ultimate goal is to form a collaborative
effort with relevant agencies such as the Department of SME, Trade, BPMD, or
the Department of Manpower, in conjunction with private companies, to generate
youth interest from several angles.
These points of youth empowerment, it must be
noted, are seldom included in any official plans from the Ministry of
Agriculture to accomplish rice self-sufficiency. Partnerships with relevant
agencies have not yet gained much traction in terms of youth outreach.
As an agrarian nation seeking to curb imports
of its country’s staple food, Indonesia must establish concrete initiatives
centered on the three general areas of emphasis cited above. A national
campaign to educate students in all schools about the changes being made to
Indonesian rice farming, and its increasingly modernized technology, is a good
start. At the moment most agricultural education is restricted to those
attending SMKs (vocational high schools), rarely reaching students on a
university track. Providing government incentives to students who join
agricultural youth groups or women’s groups will increase exposure and give
more reason to work in the paddy. Economically supporting these students
through a subsidized university education, reliant upon them agreeing to work
in rice production following graduation, can help eradicate the stigma that continued
education should not lead to jobs in agriculture.
Pak H. contends, “There is still a great
opportunity for youth to go into the agricultural sector. They can generate
profits for their welfare, with strong capabilities and desires supported by
adequate facilities and infrastructure by the government. The agricultural
sector can provide a positive contribution, for the survival of youth. They are
able to increase the production and productivity of its agricultural products
through strong management, discipline and skill in the development of
competitive agriculture.”
The Jokowi administration is doing a good job
supporting farmers and the conditions in which they work. To make sure
immediate production success lasts in the long term the Indonesian government
must provide a link between the nation’s school systems and its agricultural
sector so as to steady the increasingly unpredictable future of rice paddy
labor.
Gavin McGovern is an English teacher and
Teacher Trainer with the U.S. Peace Corps. He serves in the Kuningan Regency of
West Java, Indonesia. McGovern received his B.A. in Political Science and
Economics from Bucknell University.
The views and opinions expressed in this
article do not reflect those of the U.S. government or those of the Peace Corps.
Another Woolies recall: SA’s
imports still susceptible to listeriosis
2018-07-11 17:00
Woolworths has recalled a savoury rice product due to possible
contamination from listeria. Picture: Mlungisi Louw/Netwerk24
Woolworths had to issue a recall
of a food product from their shelves, following a warning which was issued by
the Hungarian Food Agency into the possible contamination of listeriosis into
its frozen savoury rice mix. The rice mix, which is produced at the Greenyard
Factory in Hungary, was identified as having being infected with the
listeriosis bacteria, but Woolworths says that the recall is simply
“precautionary”, following the warning from the food agency.
“Following a worldwide product
recall issued by the Hungarian Food Safety Agency, and purely as a
precautionary measure, we are recalling our Woolworths Frozen Savoury Rice Mix
product. The Woolworths product is sourced from Belgium and contains frozen
sweetcorn sourced from the Greenyard Factory in Hungary. This Greenyard Factory
has been implicated as the potential source of a Listeria outbreak in Europe,”
Woolworths said on Tuesday.
The recall was announced on July
4 by the Belgium based vegetables supplier, according to a report by
Just-Food.com.
“Products involved include frozen
corn, peas, beans, spinach and sorrel. Greenyard insisted the recall does not
imply the foods ‘are actually contaminated’ but the company has stopped
production at the site. The company said the products were made at its factory
in Baja between August 13 2016 and June 20 2018,” the report said.
Products from Greenyard are
shipped to 14 countries, including South Africa and the United Kingdom.
According to the European Food Safety Authority, frozen corn “and possibly
other frozen vegetables” are “the likely source” of listeria monocytogenes that
has been affecting five countries – Austria, Denmark, Finland, Sweden and the
UK – since 2015.”
In 2017 South Africa was hit by
the largest listeriosis outbreak, according to the World Health Organisation.
Food production factories owned and operated by Enterprise Foods were later
identified as the source of the outbreak, which saw its ready-to-eat meat
product range being recalled.
“In South Africa, an outbreak of
listeriosis, a serious foodborne disease, has been ongoing since the start of
2017. Between 1 January 2017 through 14 March 2018, 978 laboratory-confirmed
listeriosis cases have been reported to the National Institute for Communicable
Diseases from all provinces,” the World Health Organisation said in March this
year.
Listeria is not a new phenomenon,
however, with cases reported as far back as 1998, when in Canada, 21 cases of
listeriosis were traced back to the consumption of Camembert cheese, which led
to two women suffering miscarriages as a result of their infections.
‘All tariff
revenues must go to permanent rice fund’
July 11, 2018
AGRICULTURE Secretary Emmanuel F.
Piñol wants to perpetually earmark all the tariff revenues from rice imports
for the sector once the quantitative restriction (QR) on the staple is
scrapped.“It should be all the tariffs [from rice imports]. We will be using
those for our small irrigation projects and all the interventions [to make the
sector competitive],” Piñol told the BusinessMirror on the sidelines of a forum
at the Philippine International Convention Center on July 11. “And the duration
[of the rice enhancement competitiveness fund (RCEF)] should be perpetual.”
Congress is racing to amend
Republic Act (RA) 8178 to lift the QR by the end of the year, as Manila is
under pressure from its trading partners at the World Trade Organization to
scrap the nontariff measure. The special waiver on rice granted by the WTO had
already lapsed on June 30, 2017.
Economic managers are also keen
on removing the QR to tame inflation, which has accelerated in recent months
due to the implementation of the Tax Reform for Acceleration and Inclusion.
The government expects the
increase in rice supply—with the scrapping of the QR—to cut the price of the
staple by P7 per kilogram. Piñol’s pronouncement comes after the Department of
Budget and Management assured the Department of Agriculture (DA) that the
government has a standby fund of at least P5 billion that could be tapped for
the transition to a QR-less rice sector.The DA chief met with rice farmers and
other stakeholders recently to discuss the government’s plan for the sector
once the QR has been converted into tariffs.“The concern of the rice industry
stakeholders is the safety nets during the transition period. Because there
would be [RCEF] once the tariffs are already collected, but before the start of
the program the industry said they need P5 billion,” he said.
“So I took this up during the
[Cabinet meeting]. While there’s no provision on safety net amount for our
final budget for 2019, Budget Secretary [Benjamin E.] Diokno assured me that
there is a contingency fund, and the government will shoulder it [first],”
Piñol added.Diokno confirmed to the BusinessMirror on Wednesday that
the government has committed to cover the first year of RCEF. “We are going to
source it from 2018 funds so, instead of waiting for next year, we have already
set it aside this year.”
“It is just to make sure that the
farmers will not be disadvantaged. I’m committed to look for the money just to
assure them that there is such a standby fund,” he added. Diokno said the
amount is meant to “give the farmers confidence that there is money in case
they need it.” Sen. Cynthia A. Villar, chairman of the Senate Committee on
Agriculture and Food, earlier said the government must shoulder the P10 billion
for the RCEF that she had initially proposed.
Villar said she will incorporate
a provision mandating the allocation of P10 billion to the rice sector every
year in the Senate’s version of the rice-tariffication bill. However, Piñol
said the P10 billion was pared down to P5 billion, as it was the only available
amount.
Romeo Royandoyan, executive director
of Centro Saka Inc., said the P5 billion is not enough to jump-start the RCEF,
which seeks to make farmers competitive against their Southeast Asian
counterparts.
“Definitely, [it is not enough]
if you want to make rice farmers and the entire sector in general comparable to
Vietnam, which can produce rice at around P6 per kilogram,” Royandoyan told the
BusinessMirror. “This is crucial in view of the proposed rice tariffication.”
Royandoyan, who is also the vice
chairman of the National Sectoral and Strategic Concerns Committee-Food
Staples, proposed that the rice fund be established before the QR is converted
into tariffs. He said it would take the DA around four to five years and P40
billion to P50 billion annually to make the rice sector competitive.
The RCEF is a provision in the
tariffication bills that seek to amend RA 8178 to allow the removal of the rice
QR. The RCEF would be used for programs that would improve the rice sector’s
productivity, such as mechanization, distribution of high-yielding seeds
and provision of credit facility. The House version of the tariffication bill
proposes that the RCEF should consist of all the tariff revenues from rice
imports but will be earmarked for only six years.
“Our preference is to earmark all
tariffs collected from rice imports for the sector, as indicated in the House
version of the bill,” Raul Q. Montemayor, national business manager and program
officer of the Federation of Free Farmers, told the BusinessMirror last month.“The
P10 billion is less than what is expected to be collected in just the first
year. We basically support the House version but would prefer a longer
earmarking period,” Montemayor added. He said his group would recommend an
effectivity period of 10 years for the RCEF, which could be reviewed to
determine whether it should be extended.
Removing the QR on rice by
amending RA 8178 would allow the government to generate P27 billion annually,
according to a paper published by the Philippine Institute for Development
Studies (PIDS).
The PIDS paper noted that the
projected revenues would come from the importation of some 2.2 million metric
tons of rice at a 35-percent tariff. Purchases of imported rice are expected to
increase once the government removes the QR.
With Jasper Emmanuel Y. Arcalas
‘All tariff revenues must go to
permanent rice fund’
July 11, 2018
A
man arranges sacks of rice at a warehouse of the National Food Authority in
Quezon City in this file
photo.
AGRICULTURE Secretary Emmanuel F.
Piñol wants to perpetually earmark all the tariff revenues from rice imports
for the sector once the quantitative restriction (QR) on the staple is
scrapped.“It should be all the tariffs [from rice imports]. We will be using
those for our small irrigation projects and all the interventions [to make the
sector competitive],” Piñol told the BusinessMirror on the sidelines of a forum
at the Philippine International Convention Center on July 11. “And the duration
[of the rice enhancement competitiveness fund (RCEF)] should be perpetual.”
Congress is racing to amend
Republic Act (RA) 8178 to lift the QR by the end of the year, as Manila is
under pressure from its trading partners at the World Trade Organization to
scrap the nontariff measure. The special waiver on rice granted by the WTO had
already lapsed on June 30, 2017.
Economic managers are also keen
on removing the QR to tame inflation, which has accelerated in recent months
due to the implementation of the Tax Reform for Acceleration and Inclusion. The
government expects the increase in rice supply—with the scrapping of the QR—to
cut the price of the staple by P7 per kilogram.Piñol’s pronouncement comes
after the Department of Budget and Management assured the Department of
Agriculture (DA) that the government has a standby fund of at least P5 billion
that could be tapped for the transition to a QR-less rice sector.
The DA chief met with rice
farmers and other stakeholders recently to discuss the government’s plan for
the sector once the QR has been converted into tariffs.“The concern of the rice
industry stakeholders is the safety nets during the transition period. Because
there would be [RCEF] once the tariffs are already collected, but before the
start of the program the industry said they need P5 billion,” he said.
“So I took this up during the
[Cabinet meeting]. While there’s no provision on safety net amount for our
final budget for 2019, Budget Secretary [Benjamin E.] Diokno assured me that
there is a contingency fund, and the government will shoulder it [first],”
Piñol added.Diokno confirmed to the BusinessMirror on Wednesday that
the government has committed to cover the first year of RCEF. “We are going to
source it from 2018 funds so, instead of waiting for next year, we have already
set it aside this year.”
“It is just to make sure that the
farmers will not be disadvantaged. I’m committed to look for the money just to
assure them that there is such a standby fund,” he added.
Diokno said the amount is meant
to “give the farmers confidence that there is money in case they need it.”Sen.
Cynthia A. Villar, chairman of the Senate Committee on Agriculture and Food,
earlier said the government must shoulder the P10 billion for the RCEF that she
had initially proposed.
Villar said she will incorporate
a provision mandating the allocation of P10 billion to the rice sector every
year in the Senate’s version of the rice-tariffication bill. However, Piñol
said the P10 billion was pared down to P5 billion, as it was the only available
amount.Romeo Royandoyan, executive director of Centro Saka Inc., said the P5
billion is not enough to jump-start the RCEF, which seeks to make farmers
competitive against their Southeast Asian counterparts.
“Definitely, [it is not enough]
if you want to make rice farmers and the entire sector in general comparable to
Vietnam, which can produce rice at around P6 per kilogram,” Royandoyan told the
BusinessMirror. “This is crucial in view of the proposed rice tariffication.”
Royandoyan, who is also the vice
chairman of the National Sectoral and Strategic Concerns Committee-Food
Staples, proposed that the rice fund be established before the QR is converted
into tariffs. He said it would take the DA around four to five years and P40
billion to P50 billion annually to make the rice sector competitive.
The RCEF is a provision in the
tariffication bills that seek to amend RA 8178 to allow the removal of the rice
QR. The RCEF would be used for programs that would improve the rice sector’s
productivity, such as mechanization, distribution of high-yielding seeds
and provision of credit facility.
The House version of the
tariffication bill proposes that the RCEF should consist of all the tariff
revenues from rice imports but will be earmarked for only six years.
“Our preference is to earmark all
tariffs collected from rice imports for the sector, as indicated in the House
version of the bill,” Raul Q. Montemayor, national business manager and program
officer of the Federation of Free Farmers, told the BusinessMirror last month.
“The P10 billion is less than
what is expected to be collected in just the first year. We basically support
the House version but would prefer a longer earmarking period,” Montemayor
added.
He said his group would recommend
an effectivity period of 10 years for the RCEF, which could be reviewed to
determine whether it should be extended.
Removing the QR on rice by
amending RA 8178 would allow the government to generate P27 billion annually,
according to a paper published by the Philippine Institute for Development
Studies (PIDS). The PIDS paper noted that the projected revenues would come
from the importation of some 2.2 million metric tons of rice at a 35-percent
tariff. Purchases of imported rice are expected to increase once the government
removes the QR.
With Jasper Emmanuel Y. Arcalas
Duterte to certify rice tariff bill as urgent
ABS-CBN News
MANILA -- President Rodrigo
Duterte will soon certify as urgent a bill that seeks to impose tariffs on rice
in place of import quotas to bring down the price of the staple, a finance
official said Wednesday.
With import duties in place, rice
prices can go down by P4 to P7 per kilo and shave 0.4 point from the inflation
rate, Finance Undersecretary Karl Kendrick Chua said.
Imposing rice tariffs is
"extremely crucial" and a "top priority" for government to
keep inflation within target, he said.
Consumer prices rose 5.2 percent
in June, the sharpest increase based on data from January 2013. Officials have
blamed elevated prices of oil in the world market for the record inflation.
The impact of tax reform on inflation
is "on the dot," he said.
Under the first tranche of
reforms that took effect last Jan. 1, the government raised duties on fuel,
sugar-sweetened drinks and cars to offset a reduction in personal income tax
rates and help fund the government's P8 trillion infrastructure program.
Rice export earnings exceed $ 219 m
Submitted by Eleven on
Wed, 07/11/2018 - 10:22
Writer: Sithu Aung
A farm in Pwintphyu Township in Magway Region. (Photo-Sithu
Aung)
Until June 29 of this fiscal
year, the country earned US$ 219.521 million from exports of 638468.86 tonnes
of rice and broken rice, according to the figures from the Commerce Ministry.During
the current mini-budget period, Myanmar exported over 295605 tonnes of rice and
broken rice via marine trade routes and over 342861 tonnes of rice and broken
rice via the border trade routes. Myanmar exported 1.423 million tonnes of rice
and broken rice worth US$ 551 million in 2012-2013 FY, 1.262 million tonnes
worth US$ 475 million 2013-2014 FY, 1.840 million tonnes worth US$ 660 million
in 2014-2015 FY, 1.493 million tonnes US$ worth 526 million in 2015-2016 FY,
1.750 million tonnes worth US$ 553 million in 2016-2017 FY and 3.576 million
tonnes worth over US$ 1,136 million in 2017-2018 FY.
The border trade accounted for 60
per cent in 2012-2013 FY, 72 per cent in 2013-2014 FY, 77 per cent in 2014-2015
FY, 81 per cent in 2015-2016 FY, 72 per cent in 2016-2017 FY and 52 per cent in
2017-2018 FY.
In 2017-2018 FY, Myanmar could
export nearly 3.6 million tonnes of rice due to the market expansion. Over the
years, rice export via border trade routes accounted for more than 70 per cent
of the total rice export. In 2017-2018 FY, the marine trade represented up to
48 per cent of the total rice export volume.
According to Myanmar Rice
Federation, the country expects to export up to four million tonnes of rice
worth US$ 1.5 billion.
In 2017-2018 FY, the country
could export rice and broken rice to 90 countries. During nearly three months
of this fiscal year, Myanmar exported rice and broken rice to 52 countries.
Egypt imports rice to
control market, prevent increasing prices
Thursday July 12, 2018
Caption: Rice cultivating- CC via Max Pixel
Wed,
Jul. 11, 2018
CAIRO – 11 July
2018: The decision to import rice aims at controlling the market and preventing
the prices hike, Head of Rice division of the Federation of Industries Ragab
Shehata said.
Shehata clarified that importing rice does not mean that the local market is in need of the product as the rice crop which is scheduled to be harvested in the second half of July, will cover 90 percent of the local market requirements.
He pointed out that the scheduled rice harvest is expected to reach about 4 million tons of barely rice and over 500,000 tons of barely rice will be imported to produce about 300,000 tons of white rice.
“There are several countries to import rice from, including Thailand, India, Russia, the United States and Argentina,” the head of rice division stated.
He also noted that the companies began to communicate with the Ministry of Agriculture to obtain import approvals.
President Abdel Fatah al-Sisi approved Sunday to import rice and to start its marketing for the coming year, and to set suitable prices for the crop in cooperation with the Ministry of Agriculture.
On June 5, the government announced its plan to import rice (paddy, mulled and cargo rice), in a way to reduce the rice-cultivated areas due to the water shortage crisis the country is suffering from.
President Sisi ratified on May 21, the newly-passed amendments to the Agriculture Law No. 53 of 1966, per which the government will determine the areas to cultivate certain water-intensive crops such as rice and sugarcane, amid the water shortage crisis in order to rationalize water usage.
Also, Article 101 of the law stipulates that those who violate the ministerial decrees issued to implement Articles 1, 2, 3, and 4 of the Agriculture Law shall be punished with a fine not less than LE 20,000 (about $1,119) and not more than LE 50,000.
On May 2, the Egyptian government agreed to increase the area allocated for rice cultivation by 100,000 feddans (one feddan equals 1.038 acres) for this season only, bringing the total area allocated for rice cultivation to 820,000 feddans, Abdel Latif Khaled, head of irrigation sector in the Ministry of Irrigation and Water Resources stated.
Thus, it is expected that Egypt will produce about 3.3 million tons this year as one feddan produces 4 tons, while Egypt's annual consumption of rice is estimated at 4.3 million tons.
However, the cultivated areas will be shrunk in the coming seasons as a result of water scarcity, given that one feddan of rice consumes 7,000 cubic meters of water.
Egypt needs at least 105 billion cubic meters of water annually to cover the needs of more than 90 million citizens. However, it currently has only 60 billion cubic meters, 55.5 billion cubic meters of which come from the Nile and less than 5 billion cubic meters come from non-renewable subterranean water in the desert. The remaining 80 billion cubic meters are covered by the reuse of wastewater.
The average per capita consumption of fresh water declined by 1.5 percent in 2015/2016 as it reached 103.4 cubic meters, compared to 105 cubic meters in 2015/2014, according to the Central Agency for Public Mobilization and Statistics (CAPMAS) data.
A further decrease in Egypt's water resources is expected in light of the construction of the Grand Ethiopian Renaissance Dam (GERD), which could have a negative impact on Egypt’s Nile water share.
Egypt was the largest rice producer in the Near East region, according to the FAO data in 2004. In the period between 2015 and 2016, the country exported rice with a revenue of $58 million. However, rice export was banned in August 2016 to meet the local demand after shrinking the cultivated areas.
Additional Reporting: Samar Samir
Shehata clarified that importing rice does not mean that the local market is in need of the product as the rice crop which is scheduled to be harvested in the second half of July, will cover 90 percent of the local market requirements.
He pointed out that the scheduled rice harvest is expected to reach about 4 million tons of barely rice and over 500,000 tons of barely rice will be imported to produce about 300,000 tons of white rice.
“There are several countries to import rice from, including Thailand, India, Russia, the United States and Argentina,” the head of rice division stated.
He also noted that the companies began to communicate with the Ministry of Agriculture to obtain import approvals.
President Abdel Fatah al-Sisi approved Sunday to import rice and to start its marketing for the coming year, and to set suitable prices for the crop in cooperation with the Ministry of Agriculture.
On June 5, the government announced its plan to import rice (paddy, mulled and cargo rice), in a way to reduce the rice-cultivated areas due to the water shortage crisis the country is suffering from.
President Sisi ratified on May 21, the newly-passed amendments to the Agriculture Law No. 53 of 1966, per which the government will determine the areas to cultivate certain water-intensive crops such as rice and sugarcane, amid the water shortage crisis in order to rationalize water usage.
Also, Article 101 of the law stipulates that those who violate the ministerial decrees issued to implement Articles 1, 2, 3, and 4 of the Agriculture Law shall be punished with a fine not less than LE 20,000 (about $1,119) and not more than LE 50,000.
On May 2, the Egyptian government agreed to increase the area allocated for rice cultivation by 100,000 feddans (one feddan equals 1.038 acres) for this season only, bringing the total area allocated for rice cultivation to 820,000 feddans, Abdel Latif Khaled, head of irrigation sector in the Ministry of Irrigation and Water Resources stated.
Thus, it is expected that Egypt will produce about 3.3 million tons this year as one feddan produces 4 tons, while Egypt's annual consumption of rice is estimated at 4.3 million tons.
However, the cultivated areas will be shrunk in the coming seasons as a result of water scarcity, given that one feddan of rice consumes 7,000 cubic meters of water.
Egypt needs at least 105 billion cubic meters of water annually to cover the needs of more than 90 million citizens. However, it currently has only 60 billion cubic meters, 55.5 billion cubic meters of which come from the Nile and less than 5 billion cubic meters come from non-renewable subterranean water in the desert. The remaining 80 billion cubic meters are covered by the reuse of wastewater.
The average per capita consumption of fresh water declined by 1.5 percent in 2015/2016 as it reached 103.4 cubic meters, compared to 105 cubic meters in 2015/2014, according to the Central Agency for Public Mobilization and Statistics (CAPMAS) data.
A further decrease in Egypt's water resources is expected in light of the construction of the Grand Ethiopian Renaissance Dam (GERD), which could have a negative impact on Egypt’s Nile water share.
Egypt was the largest rice producer in the Near East region, according to the FAO data in 2004. In the period between 2015 and 2016, the country exported rice with a revenue of $58 million. However, rice export was banned in August 2016 to meet the local demand after shrinking the cultivated areas.
Additional Reporting: Samar Samir
|
Cambodia's
rice export drops 5.9 pct in H1
|
|
Source:
Xinhua 2018-07-11 00:35:08
|
PHNOM
PENH, July 10 (Xinhua) -- Cambodia exported 271,500 tons of milled rice in the
first six months of 2018, down 5.9 percent from 288,500 tons over the same
period last year, according to the latest report released on Tuesday.Sixty-eight
companies have brokered the country's rice for 56 countries and regions around
the world, said the report from the Secretariat of One Window Service for Rice
Export.
China
is the top buyer of Cambodian rice, followed by France, Poland, the Netherlands
and Britain, it said. The Southeast Asian nation shipped 62,100 tons of milled
rice to China during the January-June period this year, down 34 percent
compared to the same period last year. Cambodian Prime Minister Samdech Techo
Hun Sen said in May that the country produced 10.5 million tons of paddy rice
in 2017, up 5.7 percent year-on-year. With this amount, besides local
consumptions, the country would have about 5.5 million tons of unhusked rice,
or 3.5 million tons of milled rice, left over for exports this year, he said.Last
year, Cambodia exported 635,679 tons of milled rice, an increase of 17 percent
compared to a year earlier.
|
Epic Research Daily Agri Commodity Report Of 11 July 2018
Press release
from: Epic
Research
07-11-2018 09:42 AM CET
- Business, Economy, Finances, Banking & Insurance
India's
Rice exports likely to decline from October as the government increases
guaranteed prices that farmers receive for much of their crop, making new
season cargoes expensive compared to supply from rival growers. Lower exports
would mean that India loses market share in key Asian and African markets,
traders and industry sources said, with exports from countries such as
Thailand, Vietnam and Myanmar likely to fill any gaps. India raised prices paid
to local farmers for common grade paddy rice by 13 percent from a year ago to
1,750 rupees ($25.50) per 100 kg.
The Cardamom export have drooped in the new season after a record export last year and production is also likely to be down by 40% as many plants have been damaged due to unfavorable climate. Harvest of Cardamom this season started in June, over a month early this year due to heavy summer rains in Kerala, the top producing state. But the southwest monsoon has also been intense, accompanied by strong winds. Exports to Saudi Arabia have virtually stopped in the last couple of months with the government tightening the standards for pesticide monitoring and rejecting some Indian consignments.
Soon after the Centre declared a hike in minimum support prices (MSPs) for most agricultural commodities, Saurashtra Oil Mill Association (SOMA) requested that imports of Pulses and Edible Oil to be confined to keep domestic production competitive and ensure that farmers get the benefit of higher MSPs. Pulses in general are sold below MSP throughout the season even as fairly large quantity of the commodity was imported. Similar is the case with Oilseeds. Farmers sold them below MSP even as our imports constitute more than half of Edible Oil demand in the country. During refining of Palmolien oils, a very significant quantity, about 30 per cent, is lost as a byproduct. This byproduct, known as Palm stearin, is used mainly for manufacturing of soaps and detergents.
Economic News
India's rice exports are set to ease from October as the world's biggest shipper of the grain boosts guaranteed prices that farmers receive for much of their crop, making new season cargoes expensive compared to supply from rival growers. Lower exports would mean that India loses market share in key Asian and African markets, traders and industry sources said, with exports from countries such as Thailand, Vietnam and Myanmar likely to fill any gaps. India on Wednesday raised prices paid to local farmers for common grade paddy rice by 13 percent from a year ago to 1,750 rupees ($25.50) per 100 kg, with Prime Minister Narendra Modi looking to woo millions of rural poor ahead of a general election next year. The government typically buys more than a third of the country's rice output at a fixed price, which also has a direct impact on prices paid by traders.
Technically Mentha Oil market is under short covering as market has witnessed drop in open interest by 0.72% to settled at 1378 while prices up 55.3 rupees. Now MCX Mentha Oil is getting support at 1411.6 and below same could see a test of 1385.2 level, And resistance is now likely to be seen at 1451.2, a move above could see prices testing 1464.4. Mentha Oil on MCX settled up by 4% at 1438 due to bullish demand outlook from domestic market as well as exporters. Spot markets are also witnessing strong consumption demand amid restricted supplies. Bumper crop harvest has been discounted in the market and market is moving upwards on rising demand from end users. The Multi Commodity Exchange of India will double the total additional margin to 10% on both buy and sell side of all running as well as yet-to-belaunched contracts of mentha oil from Monday. Despite the peak season of harvest in June, prices of mentha oil have risen over 20% since the beginning of June as farmers held back stocks. Farmers are holding back stocks as they are expecting prices to rise to 1,800 rupees a kg in the next two-three months.
Trading Recommendations
SELL CORIANDER JUL BELOW 4660 TARGET 4640/4620/4600 SL 4690
SELL TURMERIC JUL BELOW 7070 TARGET 7040/7010/6980 SL 7110
SELL GUARGUM5 JUL BELOW 8410 TARGET 8370/8330/8290 SL 8460
Epic Research Limited delivers reliable trading advice for traders to fulfill their goals and return expectations is very true. Every day we work for 2 different things: thorough research on market movements & deliver those high efficiency calls timely to our clients and help them to make their investment at the right place. We have designed services for different investors as per their needs like commodity tips , equity tips, agri tips and many more to serve our clients.
Want to take a FREE TRIAL? Visit our site link below and become a part of our Epic family. Happy trading.
www.epicresearch.co/
or
mail us @ info@epicresearch.co
Also you can Whatsapp us at :7049084664
411 Milinda Manor, 2 RNT Road, Indore 452001
This release was published on openPR.
The Cardamom export have drooped in the new season after a record export last year and production is also likely to be down by 40% as many plants have been damaged due to unfavorable climate. Harvest of Cardamom this season started in June, over a month early this year due to heavy summer rains in Kerala, the top producing state. But the southwest monsoon has also been intense, accompanied by strong winds. Exports to Saudi Arabia have virtually stopped in the last couple of months with the government tightening the standards for pesticide monitoring and rejecting some Indian consignments.
Soon after the Centre declared a hike in minimum support prices (MSPs) for most agricultural commodities, Saurashtra Oil Mill Association (SOMA) requested that imports of Pulses and Edible Oil to be confined to keep domestic production competitive and ensure that farmers get the benefit of higher MSPs. Pulses in general are sold below MSP throughout the season even as fairly large quantity of the commodity was imported. Similar is the case with Oilseeds. Farmers sold them below MSP even as our imports constitute more than half of Edible Oil demand in the country. During refining of Palmolien oils, a very significant quantity, about 30 per cent, is lost as a byproduct. This byproduct, known as Palm stearin, is used mainly for manufacturing of soaps and detergents.
Economic News
India's rice exports are set to ease from October as the world's biggest shipper of the grain boosts guaranteed prices that farmers receive for much of their crop, making new season cargoes expensive compared to supply from rival growers. Lower exports would mean that India loses market share in key Asian and African markets, traders and industry sources said, with exports from countries such as Thailand, Vietnam and Myanmar likely to fill any gaps. India on Wednesday raised prices paid to local farmers for common grade paddy rice by 13 percent from a year ago to 1,750 rupees ($25.50) per 100 kg, with Prime Minister Narendra Modi looking to woo millions of rural poor ahead of a general election next year. The government typically buys more than a third of the country's rice output at a fixed price, which also has a direct impact on prices paid by traders.
Technically Mentha Oil market is under short covering as market has witnessed drop in open interest by 0.72% to settled at 1378 while prices up 55.3 rupees. Now MCX Mentha Oil is getting support at 1411.6 and below same could see a test of 1385.2 level, And resistance is now likely to be seen at 1451.2, a move above could see prices testing 1464.4. Mentha Oil on MCX settled up by 4% at 1438 due to bullish demand outlook from domestic market as well as exporters. Spot markets are also witnessing strong consumption demand amid restricted supplies. Bumper crop harvest has been discounted in the market and market is moving upwards on rising demand from end users. The Multi Commodity Exchange of India will double the total additional margin to 10% on both buy and sell side of all running as well as yet-to-belaunched contracts of mentha oil from Monday. Despite the peak season of harvest in June, prices of mentha oil have risen over 20% since the beginning of June as farmers held back stocks. Farmers are holding back stocks as they are expecting prices to rise to 1,800 rupees a kg in the next two-three months.
Trading Recommendations
SELL CORIANDER JUL BELOW 4660 TARGET 4640/4620/4600 SL 4690
SELL TURMERIC JUL BELOW 7070 TARGET 7040/7010/6980 SL 7110
SELL GUARGUM5 JUL BELOW 8410 TARGET 8370/8330/8290 SL 8460
Epic Research Limited delivers reliable trading advice for traders to fulfill their goals and return expectations is very true. Every day we work for 2 different things: thorough research on market movements & deliver those high efficiency calls timely to our clients and help them to make their investment at the right place. We have designed services for different investors as per their needs like commodity tips , equity tips, agri tips and many more to serve our clients.
Want to take a FREE TRIAL? Visit our site link below and become a part of our Epic family. Happy trading.
www.epicresearch.co/
or
mail us @ info@epicresearch.co
Also you can Whatsapp us at :7049084664
411 Milinda Manor, 2 RNT Road, Indore 452001
This release was published on openPR.
SEE YOU AT
THE RICE COUNTY FAIR
JERRY GROSKREUTZ
July 11, 2018
Mike Eiler/Townsquare Media
I hope a lot of folks stop by our booth at the Rice County Fair
next week. We will be in the same spot as other years just across from the
Cardinal Café by the Exhibit Building. The decks will be set up with a few
chairs to sit down and relax for a while. The tent will also be there to
provide some shade in case it is really hot! John and I will be at the Cardinal
Café each day from 7:00 to 9:30 am hosting the Morning Show from the Rice
County Fair.
Remember The Rice Count Fair Hall of Fame Program will be in
the Beer Garden Wednesday morning. Thanks to the Rice County Farm Bureau and
commodity groups a free breakfast will be served from 7:00 to 9:00 am. The
program will begin about 9:15. Thanks to our sponsors I will also be
broadcasting the program live from the Rice County Fair. By the way,
everyone is welcome at the free breakfast and the Hall of Fame Program. See you
at the Rice County Fair.!
Global Rice Wine Market Research Report 2018 –
Fenjiu Group, ASAHISHUZO, Asahi-Shuzo Sake Brewing, GUJING GROUP and JNC Group
July 12, 2018
The “Global Rice Wine Market
Research Report 2018” is the latest comprehensive analysis document assists the
reader to build effective business strategies and various market elements
driving the popularity of rice wine. The report offers vital insights on every
market segment in terms of market size analysis for rice wine across the
different regions. Although market statistics information to gain the changing
dynamics and future of the global rice wine market.
The first section of the report
offers an overview of the rice wine market in terms of value. In addition,
report section demonstrates a detailed study of some decisive parameters such
as the rice wine business growth factors, industry policies, technology trends,
opportunity analysis, impact analysis of key growth drivers and challenges in
the rice wine market. These market dynamics decides the current as well as the
future status of the rice wine market during the forecast period 2018 – 2023.
Request for Free Sample PDF Copy of Report at http://reporte.us/global-rice-wine-market/#request-sample
Manufacturers and Suppliers Analysis of the Global Rice Wine
Market
The report section gives a
competitive scenario of this worldwide rice wine market to track the
developments and progress of a particular organization. There is another
notable feature of the rice wine report provides company profile information of
competitive firms, their product launches details, financial record of past
years, rice wine manufacturing process and capacity, market growing strategies
used by them, future developments plans and many more. This rice wine report
provides all the valuable predictions to understand the competitive nature of
the rice wine market and strategic planning to maximize the competitive edge of
a rice wine firm.
Manufacturers and Suppliers that are listed in the report
· ASAHISHUZO
· Fenjiu Group
· JNC Group
· GUJING GROUP
· Asahi-Shuzo Sake Brewing
Global Rice Wine Market Segmentation
The report additionally wraps the
segment-wise study of the global rice wine market, it breakdowns the overall
market into product type, end-user applications, regional scope of the rice
wine. The in-depth approach towards the market segments gives impact and
contribution of an individual segment on the development of the rice wine
industry. In the next section, the report highlights the country-wise demand
for rice wine across the regions: North America, Europe, China, Japan, Asia
Pacific, Rice Wine Market in Latin America, and the Middle East and Africa.
|
Regions
|
Product Types
|
End-User
Applications
|
|
· North
America
· Europe
· China
· Japan
· Middle
East & Africa
· India
· South
America
|
· Chinese
rice wine
· Japanese
rice wine
· Korean
rice wine
· Vietnamese
rice wine
|
· Commercial
· Domestic
|
Have Any Query? Ask Expert at http://reporte.us/global-rice-wine-market/#inquiry
The Key Points in the Global Rice Wine Market Report will Enrich
your Decision-Making Capability
– The report examines the global
market for rice wine and acquaints readers with data related to revenue
updates, volume and predicted expansion rate of the global rice wine market
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– The competitive analysis of the
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trends, opportunities and challenges, rice wine market threats and risks.
– The report also covers demand
and supply side of the rice wine market across the globe.
Global Organic Rice Flour Sales Market Forecast
to 2025 Published By Research Firm
July 11, 2018
MarketResearchNest.com adds “Global Organic Rice Flour Sales Market Report
2018” new report to its research database. The report
spread across 105 pages with multiple tables and figures in it.
This report studies the global Mini BEV market status and
forecast, categorizes the global Mini BEV market size (value and volume) by key
players, type, application, and region. This report focuses on the top players
in North America, Europe, China, Japan, Southeast Asia India and Other regions
(Middle East and Africa, Central and South America).
The global Mini BEV market is valued at million US$ in 2017 and
will reach million US$ by the end of 2025, growing at a CAGR of during
2018-2025.
Request a sample copy at https://www.marketresearchnest.com/report/requestsample/375081
The major manufacturers covered in this report
Burapa Prosper
Thai Flour Industry
Rose Brand
CHO HENG
Koda Farms
BIF
Lieng Tong
Bob’s Red Mill Natural Foods
Pornkamon Rice Flour Mills
HUANGGUO
Geographically, this report studies the key regions, focuses on
product sales, value, market share and growth opportunity in these regions,
covering
United States
Europe
China
Japan
Southeast Asia
India
Browse full table of contents and data tables at https://www.marketresearchnest.com/Global-Organic-Rice-Flour-Sales-Market-Report-2018.html
On the basis of product, this report displays the production,
revenue, price, market share and growth rate of each type, primarily split into
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Other
By Application, the market can be split into
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
The study objectives of this report are:
·
To
analyze and study the global Organic Rice Flour Sales capacity, production,
value, consumption, status (2013-2017) and forecast (2018-2025);
·
Focuses
on the key Organic Rice Flour Sales manufacturers, to study the capacity,
production, value, market share and development plans in future.
·
Focuses
on the global key manufacturers, to define, describe and analyze the market
competition landscape, SWOT analysis.
·
To
define, describe and forecast the market by type, application and region.
·
To
analyze the global and key regions market potential and advantage, opportunity
and challenge, restraints and risks.
·
To
identify significant trends and factors driving or inhibiting the market
growth.
·
To
analyze the opportunities in the market for stakeholders by identifying the
high growth segments.
·
To
strategically analyze each submarket with respect to individual growth trend
and their contribution to the market.
·
To
analyze competitive developments such as expansions, agreements, new product
launches, and acquisitions in the market.
·
To
strategically profile the key players and comprehensively analyze their growth
strategies.
This research study involved the extensive usage of both primary
and secondary data sources. The research process involved the study of
various factors affect Organic Rice Flour Sales the industry, including the
government policy, market environment, competitive landscape, historical data,
present trends in the market, technological innovation, upcoming technologies
and the technical progress in related industry, and market risks,
opportunities, market barriers and challenges. The following illustrative
figure shows the market research methodology applied in this report.
All possible factors that influence the markets included in this
research study have been accounted for, viewed in extensive detail, verified
through primary research, and analysed to get the final quantitative and
qualitative data. The market size for top-level markets and sub-segments is normalized,
and the effect of inflation, economic downturns, and regulatory & policy
changes or other factors are not accounted for in the market forecast.
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Global Rice Noodle Market Research Report 2018
– Ying Yong Food Products, Leong Guan Food Manufacturer, Mandarin Noodle
Manufacturing, J.D. Food Products and JFC International
July 11, 2018
The first section of the report offers an overview of the rice
noodle market in terms of value. In addition, report section demonstrates a
detailed study of some decisive parameters such as the rice noodle business
growth factors, industry policies, technology trends, opportunity analysis,
impact analysis of key growth drivers and challenges in the rice noodle market.
These market dynamics decides the current as well as the future status of the
rice noodle market during the forecast period 2018 – 2023.
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Manufacturers and Suppliers Analysis of the Global Rice Noodle
Market
The report section gives a competitive scenario of this
worldwide rice noodle market to track the developments and progress of a
particular organization. There is another notable feature of the rice noodle
report provides company profile information of competitive firms, their product
launches details, financial record of past years, rice noodle manufacturing process
and capacity, market growing strategies used by them, future developments plans
and many more. This rice noodle report provides all the valuable predictions to
understand the competitive nature of the rice noodle market and strategic
planning to maximize the competitive edge of a rice noodle firm.
Manufacturers and Suppliers that are listed in the report
·
J.D.
Food Products
·
JFC
International
·
Ying
Yong Food Products
·
Mandarin
Noodle Manufacturing
·
Leong
Guan Food Manufacturer
Global Rice Noodle Market Segmentation
The report additionally wraps the segment-wise study of the
global rice noodle market, it breakdowns the overall market into product type,
end-user applications, regional scope of the rice noodle. The in-depth approach
towards the market segments gives impact and contribution of an individual
segment on the development of the rice noodle industry. In the next section,
the report highlights the country-wise demand for rice noodle across the
regions: North America, Europe, China, Japan, Asia Pacific, Rice Noodle Market
in Latin America, and the Middle East and Africa.
|
Regions
|
Product Types
|
End-User
Applications
|
|
· North
America
· Europe
· China
· Japan
· Middle
East & Africa
· India
· South
America
|
· Chinese
Style
· Western
Style
|
· Supermarkets
and Hypermarkets
· Independent
Retailers
· Convenience
Stores
|
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The Key Points in the Global Rice Noodle Market Report will Enrich
your Decision-Making Capability
– The report examines the global market for rice noodle and
acquaints readers with data related to revenue updates, volume and predicted
expansion rate of the global rice noodle market from (2018 -2023).
– The report gives extensive exploration of market dynamics and
factors influencing the growth of the global rice noodle market.
– The competitive analysis of the top market players will
provide a competitive edge to clients in the rice noodle business.
– The report examines high growth segments in the market and
clarifies best invest areas for stakeholders in the global rice noodle market.
– The rice noodle report is an essential tool for analyzing the
market potential, drivers, latest market trends, opportunities and challenges,
rice noodle market threats and risks.
– The report also covers demand and supply side of the rice
noodle market across the globe.
Global Hybrid Rice Seeds Market 2018 – Market
Focused Research Report
July 11, 2018
The global Hybrid Rice Seeds
explore report presents information gathered from different administrative
associations to survey the development of each section. Furthermore, the
investigation evaluates the global Hybrid Rice Seeds industry based on the
topography. It examines the full scale and economic components impacting the
market development in every area. The global Hybrid Rice Seeds market is
additionally bifurcated based on the areas as well. The Hybrid Rice Seeds
report assesses different perspectives that decide the development and in
addition, the volume of the global Hybrid Rice Seeds industry.
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Report Focuses On Top Leading Manufacturers Of Global Hybrid Rice
Seeds Market:
Dupont Pioneer
Syngenta
Bayer CropScience
Nath
Advanta
Nirmal Seeds
Longping High-tech
China National Seed Group
Hainan Shennong Gene
WIN-ALL HI-TECH SEED
Hefei Fengle Seed
Zhongnongfa Seed
RiceTec
SL Agritech
Syngenta
Bayer CropScience
Nath
Advanta
Nirmal Seeds
Longping High-tech
China National Seed Group
Hainan Shennong Gene
WIN-ALL HI-TECH SEED
Hefei Fengle Seed
Zhongnongfa Seed
RiceTec
SL Agritech
Particular Types Focused In Global Hybrid Rice Seeds Market:
3-line Breeding Systems
2-line Breeding Systems
2-line Breeding Systems
Particular Applications Focused in Global Hybrid Rice Seeds
Market:
Agriculture
Others
Others
Market Implementation Analysis In Global Hybrid Rice Seeds Market:
➥ Asia-Pacific Hybrid Rice
Seeds (China, Southeast Asia, Thailand, India, South Korea, Japan, Indonesia,
Vietnam, and Malaysia).
➥ Africa and The Middle East Hybrid Rice Seeds(South Africa, Saudi Arabia, Egypt, and Nigeria).
➥ South America Hybrid Rice Seeds (Argentina and Brazil).
➥ North America Hybrid Rice Seeds (The USA, Canada, and Mexico).
➥ Europe Hybrid Rice Seeds (UK, Germany, Italy, France, and Russia).
➥ Africa and The Middle East Hybrid Rice Seeds(South Africa, Saudi Arabia, Egypt, and Nigeria).
➥ South America Hybrid Rice Seeds (Argentina and Brazil).
➥ North America Hybrid Rice Seeds (The USA, Canada, and Mexico).
➥ Europe Hybrid Rice Seeds (UK, Germany, Italy, France, and Russia).
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— Hybrid Rice Seeds analyze
offers associations list that is finding the inorganic development.
— Shows indisputable approaching
association and pervaded contracts between key Hybrid Rice Seeds vendors
and rough material suppliers and shippers.
— Success and movement parts of
Hybrid Rice Seeds industry are served in this investigation report.
— Proficient Hybrid Rice
Seeds SWOT (Strengths, Weaknesses, Opportunities, and Threats) and PESTEL
(Political, Economic, Social, Technological, Environmental and Legal) look at
is outrageous.
— Hybrid Rice Seeds Product
confine, import/pass on detail, the stock system considers, appraise
masterminding and approach, net edge, and particular mechanical progress of
best creators are alluded to in this investigation report.
TOC(Table of Content) Contains Major Sections:
Section 1. Industry Summary of Hybrid Rice Seeds Market.
Section 2. Global Market Size by Type and Application (2018-2023).
Section 3. Company Manufacturers Profiles.
Section 4. Global Hybrid Rice Seeds Market Competition Analysis by Players.
Section 5. The United States Development Status and Outlook.
Section 6. EU Market Development Status and Outlook.
Section 7. Japan Market Development Status and Outlook.
Section 8. China Market Development Status and Outlook.
Section 9. India Market Development Status and Outlook.
Section 10. Southeast Asia Market Development Status and Outlook.
Section 11. Market Forecast by Regions, Applications, and Types (2018-2023).
Section 12. Market Dynamics.
Section 13. Market Factors Analysis.
Section 14. Research Conclusions.
Section 15. Appendix.
Section 2. Global Market Size by Type and Application (2018-2023).
Section 3. Company Manufacturers Profiles.
Section 4. Global Hybrid Rice Seeds Market Competition Analysis by Players.
Section 5. The United States Development Status and Outlook.
Section 6. EU Market Development Status and Outlook.
Section 7. Japan Market Development Status and Outlook.
Section 8. China Market Development Status and Outlook.
Section 9. India Market Development Status and Outlook.
Section 10. Southeast Asia Market Development Status and Outlook.
Section 11. Market Forecast by Regions, Applications, and Types (2018-2023).
Section 12. Market Dynamics.
Section 13. Market Factors Analysis.
Section 14. Research Conclusions.
Section 15. Appendix.
TOC(Table Of Content) Exhibits Sections and Chapters @ https://marketdesk.org/report/global-hybrid-rice-seeds-market-2017-hc/5422/#toc
In next part, the Hybrid Rice
Seeds report assesses the gross edge examination of various nations.
Unmistakable zones can be joined by the fundamental. It is an extensive
research report which will help perusers with separating the probability of
excitement for the Hybrid Rice Seeds business.
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USA/Canada Tel No: +1-857-2390696
Email: inquiry@market.biz
Global Rice Transplanter Machines Market
Segments by Manufacturers, Type, Applications
MRE operates in and reports on countries where high reward goes hand-in-hand
with high risk. We bring you time-sensitive, hard-to-get, relevant news,
research and analytical data, peer comparisons and more for over 115 emerging
markets.
July 11, 2018
Rice Transplanter Machines Market
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Global Rice Transplanter Machines Market Research report
additionlly delivers competitive scenario of the Rice Transplanter Machines
market that gathers information concerning the company profiles, their contact
knowledge, market share, company’s headquarters and corporate office, and sales
revenue. The report also involve different plans and policies of the Rice
Transplanter Machines industry, the process of manufacturing the product,
product images, Rice Transplanter Machines product draft, and production
volume. Additionally, Rice Transplanter Machines market gives a tenor of market
utilization value, investment return analysis, investment feasibleness, product
volume, market strategies, industry chain structure, supply and demand ratio
and market chain value. Conclusively, the Rice Transplanter Machines Market
Research report inspects distinct traders, distributors and suppliers of Rice
Transplanter Machines industry along with sales channel, data resources,
research findings and appendix.
The Rice Transplanter Machines report is
segmented in key companies, Product type and Application coverage that are
involved in Rice Transplanter Machines market.
Company Coverage :-
Yanmar, Iseki, Kubota, TYM, CLAAS, CLAAS, Shandong Fuerwo
Agricultural Equipment, Mitsubishi Mahindra Agricultural Machinery, Dongfeng
Agricultural Machinery, Changfa Agricultural Equipment etc.
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The preeminent competitors in the Global Rice Transplanter
Machines market have been applying various tactics for making an entry as well
as developing in the Rice Transplanter Machines market. On a worldwide basis,
the count of recognized companies is elevating and hence it is necessary for
every market company to get a enthusiastic edge on others. The primary tactics
accepted by the well-known companies for grapple in the Rice Transplanter
Machines market include amelioration of new product, partnerships, mergers,
agreements and procurement.
Fundamental specks included in Global Rice Transplanter Machines
Market Research report are as follows:
The first section of the Rice Transplanter Machines Market
Research report focal points industry overview, upstream and downstream market segmentation
and the cost analysis. The second and third section gives a convenient idea of
the industry environment, Rice Transplanter Machines market by type along with
segment overview, market forecast and market size.
Next two sections that is fourth and fifth list down the top
manufacturers and companies involved in the Rice Transplanter Machines market
and competitive scenarios of these market players. The sixth section includes
Rice Transplanter Machines market demand, demand situation, demand comparison
according to geographical regions and demand forecast.
Seventh and eighth section highlights regional operation, by
regions with forecast, product margin, cost of the product, value chain and
sales channel. The last section of the Rice Transplanter Machines Market report
demonstrates research findings and conclusion.
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MARKET RESEARCH EXPLORE is a huge market research platform
which provides market intelligence reports and consulting services. It includes
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Global Organic Rice Protein Market Size 2018 –
2023: Shaanxi Fuheng (FH) Biotechnology Co Ltd., Axiom Foods Inc, AIDP Inc and
Ricebran Technologies
July 11, 2018
The summary portion of this report investigates
market tendencies such as drivers, and changes that have a robust effect on
this global Organic Rice Protein market and so, therefore, are very most likely
to change its future. The Organic Rice Protein market report contains a
thorough value chain analysis, which supplies an in-depth perspective of this
worldwide Organic Rice Protein market. Porter’s Five Forces analysis is given
within the report to know the competitive situation in the global Organic Rice
Protein market. Every market sections were extensively examined from the
Organic Rice Protein report. Moreover historical year-on-year growth was taken
into account while estimating industry size.
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Competitive
Analysis
The aggressive investigation might offer
invaluable Organic Rice Protein insights to customers which may help them
invent a new way to permeate market improvement. These insights also encourage
the formula of a counter strategy against their rivals. Data from competitive
Organic Rice Protein research will offer a competitive advantage to the market.
|
Players Analysis
|
Shafi Gluco-Chem (Pvt.) Ltd., Golden Grain
Group Limited, Bioway (Xi’an) Organic Ingredients Co Ltd., Shaanxi Fuheng
(FH) Biotechnology Co Ltd., Axiom Foods Inc, The Green Labs LLC, Top Health
Ingredients Inc., AIDP Inc, Ricebran
Technologies and Ribus Inc
|
|
Types Analysis
|
Rice Protein Concentrates, Other Rice
Protein Types and Rice Protein Isolates
|
|
Applications Analysis
|
Meat Analogues & Extenders, Beverages,
Bakery & Confectionery, Sports & Energy
Nutrition and Dairy Alternatives
|
|
Regional Analysis
|
Europe, The Middle East, Asia-Pacific,
Oceanian Sub-Region, Africa, Latin America and
North
America
|
Various
Segments Analysis:
We utilize the ideal Organic Rice Protein
market research programs and methods to offer the latest wisdom on
competitions. Our Organic Rice Protein research report analysis of several
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present, what precisely the Organic Rice Protein organization profile of these
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Rice Protein market research report also offers insights into the vital
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prospective employers for mergers, acquisitions, partnerships, or partnerships.
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The
Features of this Organic Rice Protein Economy Report are:
* To
investigate the important worldwide regions promote advantage and potential,
challenge and Organic Rice Protein opportunity, restraints, and dangers.
* Profile
the crucial Organic Rice Protein players and analyses their market position
concerning standing and heart competencies together side easing the competitive
arena for its market leaders.
* Analyze
competitive progress, like partnerships and joint ventures, new product
improvements, expansions and development and research marketplace.
* To
examine and predict industry size Organic Rice Protein, concerning volume and
value.
* Supply
comprehensive advice in regards to the significant facets (chances, drivers,
restraints, along with also industry-specific challenges) affecting the
increase of Organic Rice Protein market.
* To
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Protein market with marketing Price (Price and Margin, Facets of Price Change,
Manufacturers Gross-margin Analysis)
* The
most significant Organic Rice Protein market leaders and what’s been their firm
winning plan for success.
Rice Starch Market Overview, Demand,
Size, Growth & Forecast 2023- Analysis
July 11, 2018
Rice Starch Market
Summary
The Rice Starch Market Report provides a
comprehensive overview including Current scenario and the future growth
prospects. Rice starch is characterized by very small granules in the range of
2-8 μm, being much smaller than those of other cereals, tubers and roots, such
as corn and potato. Its granule size is comparable to the size of fat globules,
therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides
creamy textures and can serve as natural fat replacer. It can be widely used in
food industry, pharmaceutical industry, chemical industry and cosmetic
industry.
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Research Methodology: Rice Starch Market
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
Some of the major players involved in the research and
development of Rice Starch market are; BENEO, Ingredion, Bangkok
starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden
Agriculture, Anhui Lianhe, Anhui Le Huan Tian Biotechnology.
Market Segmentation: Rice Starch
The Rice Starch Market segments by geological regions
covers: North America (United States, Canada and Mexico), Europe
(Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan,
Korea, India and Southeast Asia), South America (Brazil, Argentina,
Colombia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria
and South Africa)
This report focuses on the status and outlook for major
applications/end users, sales volume, market share and growth
rate for each application, including Food Industry, Pharmaceutical
Industry, Cosmetic Industry, Others.
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Moreover, the Rice Starch market report includes
important information related new products launched in the industry, regional
landscaping, various approvals, and many strategies adopted in this competitive
Market.
The Rice Starch Market Report
provides a deep analysis of the key market analysis, the different segments and
also the sub-segments which focus on the evolving market trends, the dynamic
nature of the market and also the market forecasting. They also track the
current trends, the different challenges experienced and the various
competitive insights.
Research objectives
1.To study and analyze the global
Marine Biotechnology market size by key regions/countries, product type and
application, history data from 2013 to 2017, and forecast to 2023.
2. To understand the structure of Marine Biotechnology market by identifying its various sub-segments.
3. Focuses on the key global Marine Biotechnology players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
4. To analyze the Marine Biotechnology with respect to individual growth trends, future prospects, and their contribution to the total market.
5. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6. To project the size of Marine Biotechnology sub-markets, with respect to key regions (along with their respective key countries).
7. To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
8. To strategically profile the key players and comprehensively analyze their growth strategies.
Continued…
2. To understand the structure of Marine Biotechnology market by identifying its various sub-segments.
3. Focuses on the key global Marine Biotechnology players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
4. To analyze the Marine Biotechnology with respect to individual growth trends, future prospects, and their contribution to the total market.
5. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6. To project the size of Marine Biotechnology sub-markets, with respect to key regions (along with their respective key countries).
7. To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
8. To strategically profile the key players and comprehensively analyze their growth strategies.
Continued…
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Target Audience of the Rice Starch Market Report
Key Consulting Companies & Advisors, Large, medium-sized, and small enterprises, Venture capitalists, Value-Added Resellers (VARs), Third-party knowledge providers, Investment bankers, Investors.
Key Consulting Companies & Advisors, Large, medium-sized, and small enterprises, Venture capitalists, Value-Added Resellers (VARs), Third-party knowledge providers, Investment bankers, Investors.
About Us
Garner Insights is a Market Intelligence and consulting firm with a comprehensive experience and rich knowledge of the market research industry.
Garner Insights is a Market Intelligence and consulting firm with a comprehensive experience and rich knowledge of the market research industry.
Our vast repository of research
reports across various categories, gives you a complete view of the
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Global Red Rice Red Market 2018 | Industry
Revenue Status and Outlook (2018-2023)
July 11, 2018
Download Pdf Copy Of Research Report With Table
Of Content, Table Of figure, Charts, Tables @ https://marketdesk.us/report/global-red-rice-red-market-2018-99s/17263/#requestForSample
Global Red Rice Red Market Segmented By Top Key Players with
(sales revenue, price, gross margin, main products):
Jiacheng Biotechnology, Shandong Zhonghui, Jiangr Bio-Technology,
Gutian Diyuan, Hangzhou Twin-Horse, Hangzhou Twin-Horse, Nanping Senfa, BNP,
Hubei Zixin, Sylvan Bio, Zhejiang Sanhe, Hangzhou Boda, Ningbo HEP, Gee Lawson,
3W Botanical
The Red Rice Red statistical surveying report primarily
focuses on Red Rice Red business in a world market. The main regions that
contribute to the event of Red Rice Red market primarily covered
in varied regions together with North America, Europe, Asia-Pacific, South
America and the Middle East and Africa. The market dynamics
section of the report elaborates the factors that are driving the market as
well as the challenges inhibiting growth. The research study also includes
insights into the key market trends, a detailed analysis of the changing
competitive landscape, and revenue forecasts for each segment and sub-segment.
Have You any Query? Ask To Our Team Support: https://marketdesk.us/report/global-red-rice-red-market-2018-99s/17263/#inquiry
Reasons to Purchase this Report
➤ Analyzing outlook of the market with the
current patterns and Porter’s five powers analysis
➤ The market progression
which basically considers the components which are inducing the present market
situation alongside development chances of the market in the years to
come
➤ Market segmentation
analysis together with qualitative and quantitative analysis incorporating the
impact of economic and non-economic aspect
➤ Global and Regional level
investigation incorporating the request and supply powers that are affecting
the development of the market
➤ The comprehensive study
of Red Rice Red market based on development opportunities, Threats,
growth limiting factors and feasibility of investment will forecast the market
growth.
➤ The investigation of
rising Red Rice Red showcase fragments and the current market
sections will help the readers in arranging the business methodologies.
➤ Comprehensive company
profiles covering the product offerings, Financial related data, recent
developments, SWOT(strengths, Weaknesses, Opportunities, and Threats) analysis related to business competition or project planning and
techniques utilized by the real market players
Firstly, Global Red Rice Red Market 2018-2023,
has been prepared based on an extent of market analysis with contributions from
industry specialists. The report covers the market view and its development
likelihood over the prospective years. The report likewise incorporates a point
by point improvement of the key merchants working in this market. To calculate
the market size, market estimate, the report considers the revenue generated
from the sales of Red Rice Red.
Furthermore, The demand and supply side of the market has been canvassed top
to bottom in the report. The players in the Red Rice Red market experience
concerning interest and supply have been identified in the report. Direction
for vanquishing these difficulties and best usage of free market activity has
additionally been incorporated into this report. The research refers historic data from the past year 2012 to 2017,
the base year 2018 and forecast year until 2023 that makes the report important resource that will help
industry product managers, consultants, analysts, executives, marketing, sales,
and other people looking for key market Research information in readily
accessible documents.
Finally, It analyzes the Red Rice
Red business through an examination of the business chain, industry
arrangements, and plans, an in-depth investigation investigate the Products in
the market, their assembling chain, cost structure, etc.
TOC Of Red Rice Red Market:
Browse Detailed TOC, Tables, Figures, Charts and
Companies Here @ https://marketdesk.us/report/global-red-rice-red-market-2018-99s/17263/#toc
Rice Flour Market 2018 | Industry Analysis, Market Share,
Trends, Business Strategy and Forecast to 2023
July
11, 2018
QYResearch recently announces a
latest research report titled “Effective Market
Analysis of Global Rice Flour Industry 2018” which
highlights the Rice Flour market size, comprehensive Rice Flour industry
dynamics and high-tech updates of global Rice Flour market with respect to Rice
Flour industry opportunities, threats, challenges, constraints, cost structure
and current trends in the Rice Flour industry. This Rice Flour research guide consist
of top Rice Flour manufacturers, Rice Flour market segmentation by Types,
Application and Rice Flour market division based on geographical locations. The
Rice Flour research report primarily focuses on providing in-depth Rice Flour
research analysis and forecast for Rice Flour Market from 2018 to 2023.
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This Rice Flour research helps to
understand the competitive outlook of Rice Flour market’s key players and
leading brands. The Rice Flour report provides the cost-effective data in the
form charts, tables, graphs, and figures which helps to analyze the Rice Flour
market growth rate, Rice Flour market share and trends. Furthermore, the Rice
Flour study provides the forecast of the Rice Flour market for the next five
years which assist Rice Flour industry analyst in building and developing Rice
Flour business strategies. The report includes Rice Flour market key vendors
discussion based on the companies overview, Profiles, financial analysis, Rice
Flour market revenue, and Rice Flour market opportunities by top geological
regions.
Report Covers Rice Flour Market
Segment By Top Manufacturers are:
Koda Farms, Cho Heng, Bob’s Red
Mill Natural Foods, Pornkamon Rice Flour Mills, Burapa Prosper, Rose Brand,
BIF, Huangguo, Thai Flour Industry and Lieng Tong
Rice Flour Market Segmentation
based on the Product Types are:
Rice Flour, Brown Rice Flour,
Glutinous Rice Flour, Other
Rice Flour Market Segmentation
based on the User Applications are:
Rice Noodle and Rice Pasta, Sweets
and Desserts, Snacks, Bread, Thickening Agent, Other
To understand Rice Flour market
dynamics in the world principally, the global Rice Flour market is analysed
across key global regions. QYResearch also prepares customised separate
regional and country-level Rice Flour reports for the following areas.
North America: United States, Canada, and Mexico.
Central & South America: Brazil and Argentina.
Middle East & Africa: Saudi Arabia, and Turkey.
Europe: Germany, France, UK, Italy, Spain, and Russia.
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, and Singapore.
Central & South America: Brazil and Argentina.
Middle East & Africa: Saudi Arabia, and Turkey.
Europe: Germany, France, UK, Italy, Spain, and Russia.
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, and Singapore.
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TOC of Report Contains 15
Chapters which Explains Global Rice Flour Market Briefly are:
Chapter 1. Industry Synopsis of Global Rice Flour Market.
Chapter 2. Rice Flour Market Size by Type and Application.
Chapter 3. Rice Flour Market Company Manufacturers Overview and Profiles.
Chapter 4. Global Rice Flour Market 2018 Analysis by key traders.
Chapter 5. Development Status and Outlook of Rice Flour Market in the United States.
Chapter 6. Europe Rice Flour Industry Report Development Status and Outlook.
Chapter 7. Japan Rice Flour Industry Report Development Status and Outlook.
Chapter 8. China Rice Flour Market Report Development Status and Outlook.
Chapter 9. India Rice Flour Market Development Status and Outlook.
Chapter 10. Southeast Asia Rice Flour Market Development Status and Outlook.
Chapter 11. Rice Flour Market Forecast by Regions, Applications, and Types (2018-2023)
Chapter 12. Rice Flour Market Dynamics.
Chapter 13. Rice Flour Market Factors Analysis
Chapter 14. Research Findings and Conclusions of Rice Flour Market.
Chapter 15. Appendix.
Chapter 2. Rice Flour Market Size by Type and Application.
Chapter 3. Rice Flour Market Company Manufacturers Overview and Profiles.
Chapter 4. Global Rice Flour Market 2018 Analysis by key traders.
Chapter 5. Development Status and Outlook of Rice Flour Market in the United States.
Chapter 6. Europe Rice Flour Industry Report Development Status and Outlook.
Chapter 7. Japan Rice Flour Industry Report Development Status and Outlook.
Chapter 8. China Rice Flour Market Report Development Status and Outlook.
Chapter 9. India Rice Flour Market Development Status and Outlook.
Chapter 10. Southeast Asia Rice Flour Market Development Status and Outlook.
Chapter 11. Rice Flour Market Forecast by Regions, Applications, and Types (2018-2023)
Chapter 12. Rice Flour Market Dynamics.
Chapter 13. Rice Flour Market Factors Analysis
Chapter 14. Research Findings and Conclusions of Rice Flour Market.
Chapter 15. Appendix.
For Detailed Overview of TOC Visit @ https://questforesight.com/global-rice-flour-market-2018/#toc
The Rice Flour market research
report focuses on providing information such as Rice Flour market share, growth
rate, price, revenue, Rice Flour industry consumption, and import-export
details of Rice Flour market all over the world. This Rice Flour report also
analyses significant company profiles, their investors, distributors, suppliers
and Rice Flour marketing channel. Finally, Global Rice Flour Market 2018 report
answers some fundamental questions (What will be the Rice Flour market size and
growth rate in 2023?, What are the driving factors of Rice Flour market?) which
will be helpful for your business to grow in the world of Rice Flour industry.
How fertilizer use alters soil bacteria communities
CUTTACK, JULY 11
Soil supports life on earth, and
is a dynamic living system. The microorganisms living in it are part of
nutrient recycling especially carbon, nitrogen, sulphur and phosphorus.
Bacteria are a major class of microorganisms that maintain the health and
fertility of the soil. These microbes decompose soil, improve its structure
which subsequently increases water infiltration and water holding capacity of
the soil, and thus very essential for agriculture.
Rice farming is the largest
single use of land on earth, for producing food. Rice is also the basic food
crop and a part of national economy in India. Farmers often use chemical
fertilizers to increase the production capacity. But frequent use of chemical fertilizers
changes soil bacteria community structure and disturbs the ecosystem.
A team of scientists at
ICAR-National Rice Research Institute, Cuttack, led by Upendra Kumar, in
collaboration with V V S R Gupta, Principal Research Scientist at Commonwealth
Scientific Industrial Research Organization, Australia, have assessed changes
that occur in soil bacteria and resulting effects on rice production due to
continuous use of inorganic and organic fertilizers over a long period.
The experiment was initiated in
1969 with two rice crops per year as a mono-crop in wet (July-November) and dry
(January–May) seasons, except the dry seasons of 1984-1993. Six types of
treatments were selected for the experiment - absolute control (no
fertilizers), only nitrogen, nitrogen and phosphorus, nitrogen and potassium,
nitrogen phosphorus potassium (NPK), farmyard manure, farmyard manure with
nitrogen, and farmyard manure with NPK.
Soil samples were collected from
randomly chosen five places within the depth of 20cm of each plot.
Researchers then analysed of
total organic carbon, total nitrogen, available nitrogen, available potassium,
acid level and electrical conductivity of the collected soil samples. The team
further conducted DNA extraction, sequencing, and data analysis of the samples.
The team observed highest rice
grain yield and straw biomass with farmyard manure mixed with NPK. However,
grain yield and straw biomass decreased with use of continuous application of
nitrogen and farmyard manure alone. The researchers report that application of
NPK with farmyard manure increased the nitrogen, phosphorus and potassium
availability in the soil as compared to other treatments.
“We find that higher abundance of
nitrogen-fixing bacteria in balanced fertilizers nitrogen, phosphorus and
potassium (NPK) may be one of the reasons for the increase in grain yield and
straw biomass, compared to treatment only with nitrogen,” explained Upendra
Kumar while speaking to India Science Wire.
The bacterial species evenness,
which is the relative abundance of different species, was found maximum in the
soil receiving a combination of organic and inorganic fertilizers - farmyard
manure with NPK. The species richness of bacteria was found more in control
plot, without application of fertilizers, whereas, the least was recorded in
plot treated with nitrogen alone. In the NPK-treated plot, the relative
abundance of beneficial bacteria like Proteobacteria, Bacteroidetes,
Cyanobacteria were found more compared to other treatments.
Higher abundance of nitrogen-fixing
bacteria in balanced fertilizers NPK may be one of the reasons to the increase
in grain yield and straw biomass, compared to N-alone treatment, say the
scientists. Further, the team found the mineralization of carbon and nitrogen,
and the activities of soil enzyme were higher in the soil treated with farmyard
manure and NPK compared to others.
The researchers have concluded
that continuous application of NPK without addition of farmyard manure
maintains both bacterial community structure and yield particularly under
eastern Indian rice cultivation system. These findings can be useful to farmers
and future researchers for the improvement in rice cultivation to mitigate
hunger and poverty.
The research team included
Upendra Kumar, Amaresh Nayak, Mohammad Shahid, P.Panneerselvam, Sangita
Mohanty, Megha Kaviraj, Anjani Kumar, Dibyendu Chatterjee, B. Lala, P.Gautam,
Rahul Tripathi and B.B.Panda (National Rice Research Institute); Vadakattu
V.S.R.Gupta (CSIRO, Waite Campus, Adelaide). The study has been published in
journal Agriculture, Ecosystems & Environment.
(India Science Wire)
Global Rice Transplanter Machines Market
Segments by Manufacturers, Type, Applications
MRE operates in and reports on countries where high reward goes
hand-in-hand with high risk. We bring you time-sensitive, hard-to-get, relevant
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July 11, 2018
Rice Transplanter Machines Market
The report titled Global Rice Transplanter Machines Market is
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Global Rice Transplanter Machines Market Research report
additionlly delivers competitive scenario of the Rice Transplanter Machines
market that gathers information concerning the company profiles, their contact
knowledge, market share, company’s headquarters and corporate office, and sales
revenue. The report also involve different plans and policies of the Rice
Transplanter Machines industry, the process of manufacturing the product,
product images, Rice Transplanter Machines product draft, and production
volume. Additionally, Rice Transplanter Machines market gives a tenor of market
utilization value, investment return analysis, investment feasibleness, product
volume, market strategies, industry chain structure, supply and demand ratio
and market chain value. Conclusively, the Rice Transplanter Machines Market
Research report inspects distinct traders, distributors and suppliers of Rice
Transplanter Machines industry along with sales channel, data resources,
research findings and appendix.
The Rice Transplanter Machines report is segmented in key
companies, Product type and Application coverage that are involved in Rice
Transplanter Machines market.
Company Coverage :-
Yanmar, Iseki, Kubota, TYM, CLAAS, CLAAS, Shandong Fuerwo
Agricultural Equipment, Mitsubishi Mahindra Agricultural Machinery, Dongfeng
Agricultural Machinery, Changfa Agricultural Equipment etc.
Read full Research Report Study at @ : https://www.marketresearchexplore.com/report/global-rice-transplanter-machines-market-survey-and-trend-research-2018/118112
The preeminent competitors in the Global Rice Transplanter
Machines market have been applying various tactics for making an entry as well
as developing in the Rice Transplanter Machines market. On a worldwide basis,
the count of recognized companies is elevating and hence it is necessary for
every market company to get a enthusiastic edge on others. The primary tactics
accepted by the well-known companies for grapple in the Rice Transplanter
Machines market include amelioration of new product, partnerships, mergers,
agreements and procurement.
Fundamental specks included in Global Rice Transplanter Machines
Market Research report are as follows:
The first section of the Rice Transplanter Machines Market
Research report focal points industry overview, upstream and downstream market
segmentation and the cost analysis. The second and third section gives a
convenient idea of the industry environment, Rice Transplanter Machines market
by type along with segment overview, market forecast and market size.
Next two sections that is fourth and fifth list down the top
manufacturers and companies involved in the Rice Transplanter Machines market
and competitive scenarios of these market players. The sixth section includes
Rice Transplanter Machines market demand, demand situation, demand comparison
according to geographical regions and demand forecast.
Seventh and eighth section highlights regional operation, by
regions with forecast, product margin, cost of the product, value chain and
sales channel. The last section of the Rice Transplanter Machines Market report
demonstrates research findings and conclusion.
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Trump wants to hit another $200
billion worth of Chinese imports with tariffs — here's what could get slammed
Bob Bryan,
3:33 pm EDT,
Wednesday, July 11, 2018
·
President Donald Trump released a list of $200 billion worth of
Chinese goods that may be subject to tariffs.
·
The list represents a major escalation of the Trump-China trade
war.
·
The list is massive, covering everything from tuna to wooden doors
to industrial chemicals.
·
Check out the highlights below.
President Donald Trump escalated the trade war with China on
Tuesday with the release more than $200 billion worth of Chinese exports to the
US that could be subject to new tariffs.
As opposed to previous tariffs, which focused mostly on industrial
goods, the roughly 200-page list runs the gamut — from
consumer products to food to industrial chemicals. This means American
consumers are likely to notice any potential price increases right away.
If Trump follows through on this threat, just under 50% of all
Chinese imports would be subject to a tariff.
Here's a rundown of the major goods that are on Trump's new list:
·
Meat: pork; beef
intestine; rabbit meat; venison; frog legs
·
Fish and seafood: live
fish including ornamental fish, trout, eels, tuna, and carp; chilled or
frozen meat of various types of trout, salmon, halibut, plaice, sole, albacore,
tuna, herring, mackerel, cobia, swordfish, pollack, whiting, catfish, rays, and
more; various types of salted or smoked fish; other seafood including various
types of lobsters, crabs, shrimps, prawns, oysters, scallops, mussels, clams,
squid, octopus, conchs, abalone, sea cucumbers, and sea urchins.
·
Non-meat animal products such as eggs and dairy: Whey products; butter; various types of eggs including chicken;
honey; hair of animals including human, hog, horse and badger; animal
intestines, bladders; feathers; bones including shells, beaks, corals, hooves,
antlers, and more.
·
Vegetables: onions;
garlic; cauliflower and broccoli; cabbage; carrots; turnips; radishes; beats;
cucumbers; peas of various types; beans; lentils; celery; mushrooms; peppers of
various types; squash; okra; sweet corn; potatoes; sweet potatoes and yams;
some types of tomatoes; spinach; Brussels sprouts.
·
Fruit and Nuts: Coconuts;
cashews; almonds; hazelnuts; walnuts; chestnuts; pistachios; macadamia nuts;
pecans; dates; figs; pineapples; guavas; oranges; mandarins; clementines;
raisins; grapes; apples; pears; quinces; peaches; berries including
strawberries, raspberries, cranberries, blueberries and others; bananas; a
variety of dried fruits; peels of various fruits.
·
Cereals: wheat, including
durum wheat; barley; oats; corn; various types of rice; grain sorghum;
buckwheat; quinoa; and more.
·
Mill products: flours
including those form wheat, corn, buckwheat, rice, rye, other cereals,
potatoes, and bananas; groats and meal of various types including wheat,
corn, oats, and rice; malt; starches of wheat, corn, potato, and more
·
Oil seeds: soybeans;
seeds of sunflower, flax seed, sesame, mustard, poppy and more; planting seeds
for certain crops; cocoas and mint leaves; and seaweeds.
·
Sugars and candies: cane
sugar; candies with no cocoa
·
Breads and Pasta: uncooked
pasta; various breads, pastries, cakes, and biscuits.
·
Prepared vegetables and fruits: various vegetables and fruits previously listen in their
prepared or preserved forms; various fruit jams including strawberry,
pineapple, apricot, and more; peanut butter; various fruit juices including
orange, pineapple, lime, grape, apple, and more.
·
Other food items: soy
sauce; condiments and seasonings; protein concentrates.
·
Beverages and vinegars: water,
including mineral water; fruit or vegetable juices and juice mixes; beer from
malt; wine, including rice wine; ethyl alcohol; vinegars
·
Food processing waste and animal feed: brans from processing; oil cakes; dog or cat food; animal
feed
·
Tobacco products: various
types and preparations of tobacco; tobacco refuse; cigars; cigarettes; smoking
tobacco
·
Salts and minerals: salt/sodium
chloride; sulfur; graphite; quartz; types of clays; chalk; slate; marble;
granite; sandstone; dolomite; gypsum; some plasters; some types of cement; mica;
Epsom salts
·
Ores, slag, and ash: ores
of iron, copper, nickel, cobalt, aluminum, lead, zinc, tin, chromium, tungsten,
uranium, titanium, silver, other precious metals, and others; slag, various
types of ash.
·
Mineral fuels and oils: coal;
lignite; peat; coke; tars; various types of light oil; various types of
kerosene; petroleum oils; liquefied fuels including natural gas, propane,
butane, ethylene, and petroleum; oil shale and tar sands
·
Inorganic Chemicals: chemicals
such as chlorine, sulfur; carbon, nitrogen, oxygen, and silicon; acids
including sulfuric, nitric, and more; various types of fluorides, chlorides,
sulfates, nitrates, carbonates, and more. (See full list below.)
·
Organic chemicals: (See
full list below.)
·
Fertilizers: animal
or vegetable fertilizers; urea; ammonium sulfate; sodium nitrate; and more.
·
Tanning and drying extracts, dyes, and paints
·
Essential oils, perfumes: perfume; lip or eye make up preparations; manicure or pedicure
products; shampoo; hairspray; bath salts.
·
Soaps and cleaning products:
various types of soap; leather and textile treatments; polishes for shoes and
furniture.
·
Glues, adhesives, and enzymes
·
Cigarette lighter fluid
·
Photographic goods: various
types of photo plates; instant film; various types of film in rolls; various
types of motion picture film.
·
Various chemical products: pesticides;
herbicides; fungicides
·
Plastics: vinyl flooring and
other plastic floor and wall coverings; sausage casings; bags; gloves including
baseball gloves; rain jackets; machinery belts.
·
Rubber: latex; rods,
tubes, and other products; conveyor belts; various types of transmission belts;
various types of pneumatic tires; gloves; gaskets; dock fenders.
·
Raw hides and leather: animal
skins including cow, buffalo, sheep, goats, reptile; various types of leather
made from cow, buffalo, sheep, goats, reptile; leather trunks and
suitcases; leather handbags; CD cases; gloves including ski, ice hockey, and
typical use; belts; fur clothing, incluidng artificial fur.
·
Wood: fuel wood;
charcoal; various types of wood including oak, beech, maple, ash and cherry;
moldings; rods; particleboard; various types of plywood; doors; corks and
stoppers; wicker and bamboo baskets.
·
Wood pulp products
·
Paper: Newsprint; writing
paper; vegetable parchment; carbon paper; self-adhesive paper; cigarette paper;
envelopes; tablecloths; handkerchiefs; folders.
·
Silk
·
Wool or animal hair products: cashmere; yarns; tapestries and upholstery.
·
Cotton: fibers; thread;
yarn; denim; satin.
·
Flax: yarn; fabrics
·
Man-made textiles: polypropylene; rayon; nylon;
polyester
·
Other textile products, rope, twine: hammocks; fish nets; carpets;
·
Fabrics: corduroy; gauze;
terry towel; lace; badges; embroidery
·
Headgear: caps; hairnets; wool
hats; safety headgear like hard hats; head bands.
·
Stone, plaster, cement, asbestos: stone for art; marble slabs; roofing slate; millstones;
sandpaper; floor or wall tiles; cement bricks.
·
Ceramics: fire
bricks; pipes; tiles; porcelain and china.
·
Glass and glassware: balls;
rods; drawn or blown glass; float glass; tempered safety glass;
mirrors; carboys, bottles, jars, pots, flasks, and other containers;
microscope slides; woven fiberglass
·
Precious stones and pearls: diamonds;
silver and products made of silver; gold and products made of gold; platinum;
palladium.
·
Iron and steel and products derived from the metals: drums; tubes; pipes; doors; windows; screws; horseshoes;
·
Copper: plates; cables; tubes;
pipes; springs
·
Nickel: bars; rods; wires
·
Aluminum: powder;
cable; wire; screws.
·
Various metal products, tools, cutlery: industrial items made from lead, zinc, tin, and more; saw
blades; bolt cutters; hammers; wrenches; crow bars.
·
Machinery, both industrial and retail: steam turbines; engines; fuel-injection pumps; air
compressors; air conditioning machines; refrigerators; cream separators;
hydraulic jacks; escalators; manure spreaders; copiers; automatic
beverage-vending machines
·
Electronics: vacuum
cleaners; hair clippers; spark plugs; generators; bicycle lights; electric
amps; television cameras; various types of TVs; video projectors.
·
Vehicles and parts: axles;
driving shafts; gear boxes; radiators.
·
Parachutes
·
Ships and boats: sailboats; motorboats;
canoes; yachts.
·
Instruments for scientific or medical purposes: microscopes; cameras for non-art purposes; gauges for
pressure, electrical currents, and more.
·
Clocks and watches
·
Furniture, bedding, mattresses: car seats; wood chairs; furniture designed for offices,
kitchens, and more; mattresses; chandeliers; lamps.
·
Assorted items:
buttons; stamps; paintings; collections of zoological, botanical,
mineralogical, anatomical, historical, archaeological interest; antiques of an
age exceeding one hundred years
See Also:
Rice Transplanter Machine Market: Business
Opportunities, Trends, Challenges & Industry Analysis By 2021
July 11, 2018
Rice Transplanter Machine Market report is outcome
of a concise assessment & extensive justification of the realistic data of
Rice Transplanter Machine market. The data collected summarizes emerging industry leading
brands, trends, & categories linked with services & products.
As a result of detailed assessment, the data presented in the report makes the
method of tactical planning simple & aids in business development for Rice
Transplanter Machine Market new entrants. The in-depth
data extracted after critical analysis is presented in the form of Parts i.e.
Part 01, Part 02, Part 03 & Exhibits i.e. Exhibit A, Exhibit B &
Exhibit C.
About Rice Transplanter Machine
The rice transplanter machine was
introduced in Japan by Kubota during the 1960s. It is specifically designed for
transplanting rice seedlings in paddy fields. Farmers are required to drive the
machine along a straight line to transplant the seedlings in rows. The rice
planter comprised of three parts, namely the motor, running gear, and
transplanter device. The transplanter consists of a seedling tray, seeding tray
shifter, and pickup forks. The seedlings are fed into the seedling trays from
where they are picked up by the forks and placed into the ground.
Industry analysts forecast the
global rice transplanter machine Market to grow at a CAGR of 9.35% during the
period 2017-2021.
Leading Vendors of Rice Transplanter Machine Market Space: Kubota, Iseki, Yanmar, TYM, Jiangsu World Agriculture Machinery,
CLAAS, Mitsubishi Mahindra Agricultural Machinery, Changfa Agricultural
Equipment, Shandong Fuerwo Agricultural Equipment, Dongfeng Agricultural
Machinery,
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Market driver
· Shift toward mechanization
· For a full, detailed list, view our report
Market challenge
· Lack of finances for small farmers to replace old
machinery
· For a full, detailed list, view our report
Market trend
· Product innovation
· For a full, detailed list, view our report
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Study Objectives Of Rice Transplanter Machine Market
· To provide detailed analysis of the market structure
along with forecast for the next 4 years
· To study the factors affecting the Rice Transplanter
Machine Market Growth
· To provide country level analysis of the Rice
Transplanter Machine Market by their market size & future perspective
· To provide revenue forecast of the market segments
& sub-segments w.r.t to three key region of APAC,EMEA & Americas
· To study & predict the accurate future market
size, share during the period 2017-2021
· To provide the challenges & restraints faced by
the new entrants of Rice Transplanter Machine Market along with the threat of
substitutes & threats of rivalry
· To study, track & analyze competitive
developments such as joint ventures, strategic alliance, mergers, acquisitions
& new product developments
Rice Transplanter Machine Market Pictorial Data Available In The
Report: Part 01, Part 02, Part 03, Part
04, Part 05 and so on.
Exhibit 01, Exhibit 02, Exhibit
03, Exhibit 04 and so on are available in the report for understanding the Rice
Transplanter Machine Market completely.
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