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Whether it was
invented in Birmingham or Pakistan the Chicken Balti is the ideal Friday
Fakeaway to start your National Curry Week celebrations
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© Shutterstock
With next week being National Curry Week, why not start the
spicy celebrations off early by making an amazing Chicken Balti?
I remember first being introduced to the Balti around 20 years
ago when I was curious whilst out for an Indian as to what was being served in
the small iron dishes on a nearby table.
The waiter informed me that it was a Balti, named after the iron
pot that it traditionally would have been cooked in, hence why they served it
that way.
That piqued my interest and I tried the dish the next time I
visited and I wasn’t disappointed – juicy chicken with a lovely spicy taste.
The origins of the word “Balti” can be traced to Baltistan in
Northern Pakistan which shares a border with China. This may be why the Balti
cooking pot is not unlike a wok.
However, there are claims that the Balti was invented in
Birmingham in the 1970s when an Indian chef created a recipe using traditional
Kashmiri spices but cooked in such a way that it was more appealing to the
western palate.
Regardless of how it came about,
the Balti is a thoroughly tasty dish and one which is extremely easy to make
using our recipe below for a Friday Fakeaway.
Chicken Balti
Chicken Balti is easy to make at home.
(Serves 4)
Ingredients
·
3
tbsp oil
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4
green cardamom pods
·
2tsp
cumin seeds
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2
onions sliced
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2
garlic cloves
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8
small chicken portions or 4 breasts diced if you prefer
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1
tsp chilli powder
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½
tsp salt
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1
tsp garam masala
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90ml
water
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10
tomatoes chopped
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2
tbsp fresh coriander chopped
Method
1.
Heat
the oil in a Balti pan, wok or large frying pan. Add the cardamom pods and
cumin seeds and fry until they pop.
2.
Stir
in the onions and garlic and fry until golden brown.
3.
Add
the chicken and stir fry for 5-6 minutes until brown.
4.
Stir
in the chilli powder, salt, garam masala, water and tomatoes. Bring to the boil
then reduce to a simmer and simmer for 20-25 minutes.
5.
Stir
in the coriander and serve with pilau rice or naan bread.
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Whether
it was invented in Birmingham or Pakistan the Chicken Balti is the ideal Friday
Fakeaway to start your National Curry Week celebrations
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