Riceplus Magazien is a quarterly magazine that publishes research articles including industry realted for the rice sector.It shares global and regional articles on rice.Riceplus Magazine also publishes two digital magazines on daily basis namely Daily Global Rice E-Newsletter & Exclusive ORYZA Rice E-Newsletter for entire global agriculture community.For more information visit on www.ricepluss.com
On May 15, 2020, the Ministry of Agriculture and Farmers Welfare (MoAFW) raised the third advance estimates of production of grains for the Indian crop year (ICY) 2019/20 (July-June) to a record 295.7 million metric tons (MMT), with estimated record rice, wheat and corn production. MY 2020/21 wheat production was raised higher to a record 107.2 MMT on reports of higher-than-expected yields, and ending stocks were raised to a record 31.2 MMT. MY 2019/20 corn production was raised higher to a record 28.9 MMT, consumption lowered to 28 MMT, and ending stocks were increased to 2.15 MMT. No reported significant change in rice production, supply and distribution (PSD) estimates.
(August 2020) The Rice Starch Market report studies the market by comprehensive analysis of the market size, latest trends, dynamics, competitive analysis, challenges, and forecast. This research has mainly focused on the key drivers and restraints of the major players and provides an in-depth analysis of the industry share, segmentation, revenue forecast, and regional outlook for the market. The Rice Starch Market research report is a professional and in-depth study of the current state of key industries.
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In terms of geography, this research report covers almost all major regions around the world such as North America, Europe, South America, Middle East, Africa, and the Asia Pacific. Europe and North America are expected to increase over the next few years. Rice Starch markets in the Asia-Pacific region are expected to experience significant growth during the forecast period. Advanced technology and innovation are the most important characteristics of North America and the main reason why the United States dominates the world market. The Rice Starch market in South America is also expected to expand in the near future.
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Metro Manila (CNN Philippines, August 4) — Rice imports reached 1.457 million metric tons in the first seven months of the year, data from the Bureau of Plant Industry showed.
This is slightly lower than the 1.491 million MT reported in the same period last year, which includes those that arrived prior to the implementation of the Rice Tariffication Law in March.
For July alone, rice imports were at 61,175 MT, down 67 percent versus the same period last year.
Imports were from China, India, Myanmar, Pakistan, Taiwan, Thailand, and Vietnam. About 47,896 MT came from Thailand alone, BPI reported.
In 2019, total rice imports reached 2.9 million MT as the government removed relaxed restrictions on rice imports, while requiring a 35-percent tariff on Southeast Asian grain.
The country was also considered to be the world’s top rice importer, replacing China, last year.
Agriculture Secretary William Dar told CNN Philippines that for this year, “imports will still come but not as high as last year.” He added that they are expecting around 2 million MT of rice to come in, which is “more than enough.”
As for the coming months, Rolando Dy, executive director of the Center for Food and Agribusiness of the University of Asia and the Pacific, said “with expected good harvests, imports will be moderated.”
Philippine Institute for Development Studies Roehlano Briones also expects weaker imports even on lean months, which last from July to September, due to the high price in the world market and enough local supply due to subdued demand.
Adviser to Prime Minister on Commerce and Investment Abdul Razak Dawood has cherished the encouraging export numbers for July 2020, which depicted a growth of 5.8%.
He was chairing an internal strategy meeting at the Ministry of Commerce on Tuesday to review the recent trade statistics and draw up plans for lifting exports further. Data for July 2020 showed export growth of 5.8% in dollar terms compared to July 2019.
According to a statement, the growth came following contraction in exports in the past four months, since March 2020, which recorded a drop of 8% compared to the same period of previous year.
“The numbers plunged further in April 2020 to 54%, however, May recorded some improvement with a 35% fall in exports,” it said. “Conditions improved further in June with only 6% decrease in exports over the same month of last year.”
Addressing the meeting, Dawood appreciated exporters and government departments for their coordinated efforts during the current testing times amid the Covid-19 pandemic.
“This achievement is particularly noteworthy owing to the fact that a decline was being observed until June and a turnaround of around 12 percentage points has been achieved in just one month,” he said.
The adviser underlined that the Ministry of Commerce would evaluate its geographical diversification strategy in order to re-align focus towards new opportunities.
He directed ministry officers to extend all kind of necessary support to exporters in order to achieve targets not only in terms of numbers but also with regard to the intended policy outcomes.
During the meeting, strategies for product and geographical diversification were also reviewed in the context of latest trade statistics.
One of the major areas which depicted significant progress was food processing where a growth of over 300% was registered in July 2020, the meeting noted. A similar growth was witnessed in textile made-ups and clothing accessories. In addition to those, fish and fish products recorded a healthy export growth of 50% while home textiles, whose exports had declined in previous months, were now back up with a 24% growth.
However, a major decline was witnessed in rice and cement exports, which contracted 24% and 12% respectively in July 2020 compared to the same month of last year.
Exports of raw leather and cotton yarn also dropped, indicating that the government’s policy of pursuing value-added goods export was bearing fruit.
On the import side, a decline of 4.2% in dollar terms was recorded in July 2020 compared to July 2019.
Owing to the increase in exports and fall in imports, a 14.7% improvement in trade balance was witnessed in July 2020 compared to July 2019.
However, not much progress was made in achieving geographical diversification in July 2020 as exports still seemed to be heavily dependent on traditional markets.
Published in The Express Tribune, August 5th, 2020.
ISLAMABAD-Pakistan’s inflation rate touched 9.30 percent in July, which is highest since March 2020, mainly due to increase in fuel and vegetables prices.
The country’s overall inflation reached 9.30 per cent year-on-year in July, increasing from 8.59 percent in June, according to the latest data of Pakistan Bureau of Statistics (PBS).
This is the highest inflation rate since March 2020. In March 2020, the inflation rate was 10.20 percent but it declined in the subsequent months and had touched 8.59 during June. Once again it has increased to 9.30 during the month of July. However, the inflation rate in July 2020 is still less than July 2019 when it was recorded at 10.34 percent.
Inflation increased by 2.5 percent in July 2020 on month-on-month basis, as compared to increase of 0.82 percent in the previous month.
The inflation increased mainly due to abnormal fuel price increase by the government on June 26. For the month of July the government had increased the oil prices by up to 66.09 percent and hiked the price of Motor Spirit (MS-Petrol-92 RON) by Rs 25.58 per litre (34.33 percent), HSD by Rs 21.31 per litre (26.59), Superior Kerosene Oil (SKO) by Rs 23.50 (66.09 percent), Light Diesel Oil(LDO) by Rs 17.84 per litre (46.78 percent). The massive increase in oil prices had resulted in increase in inflation. Similarly, during last week of July, the prices of vegetables and meat increased due to Eid-ul-Adha which has also contributed to high inflation during the month. For the month of August the fuel prices had been further increased by the government and experts believe that the inflation will further soar during the month of August.
In urban areas, tomatoes rates increased by 179.19%, motor fuel 27.01%, vegetables23.84%, onions16.61%, eggs 10.82%, spices 7.57%, wheat7.42%, potatoes 4.58%, meat 3.97%, sugar3.82%, beans 3.07%, cigarettes 2.88%, chicken 2.6%, milk products1.74%, house rent1.58%, milk 1.37% and medicines1.04%.
In rural areas, the increase was as following; tomatoes (241.4%), motor fuels (29.61%), onions(25.57%), vegetables(21.63%), eggs(13.84%), wheat(10.84%), potatoes(5.33%), sugar (3.67%), plastic products (3.49%), rice(2.96%), chicken(2.58%), household equipment (2.47%), cotton cloth (2.45%), honey(2.06%), meat(1.82%), bakery and confectionary (1.74%), house rent (1.7%), wheat flour (1.73%), readymade food (1.72%), condiments and spices (1.48%), beans(1.47%), milk fresh(1.23%).
During the month the prices of some commodities decreased which included moong (10.72 to 13.42%), fresh fruits (6.62%), transport services (5.17 to 7.55 %), pulse gram (2.39 to 4.98%), besan (4.42%), pulse masoor (4.06 to 6.27 %), pulse mash (2.71 to 4.04%) and gram whole (2.7 to 4%) and cooking oil (1.34%).
Meanwhile, the Sensitive Price Indicator (SPI) based weekly inflation for the week ended on July 29, for the combined consumption group, witnessed an increase of 0.31 percent as compared to the previous week.
The SPI for the week under review in the above mentioned group was recorded at 134.31 points against 133.89 points registered in the previous week, according to the latest data of Pakistan Bureau of Statistics (PBS).
As compared to the corresponding week of last year, the SPI for the combined consumption group in the week under review witnessed an increase of 10.10 percent.
The weekly SPI with base year 2015-16=100 is covering 17 urban centers and 51 essential items for all expenditure groups.
The Sensitive Price Indicator for the lowest consumption group upto Rs 17,732 witnessed 0.59 percent increase and went up from 140.05 points in last week to 140.87 points during the week under review.
Meanwhile, the SPI for the consumption groups from Rs. 17,732-22,888, Rs. 22,889-29,517; Rs. 29,518-44,175; Rs29,518 to Rs44,175 and above Rs 44,175 per month also increased by 0.52 percent, 0.44, percent; 0.38 percent and 0.21 percent respectively.
During the week, prices of 8 items decreased, 17 items increased while that of 26 items remained constant.
The items, which recorded decrease in their average prices, included chicken, garlic, bananas, gram pulse, moong pulse, masoor pulse, LPG cylinder and mustard oil. The commodities, which recorded increase in their average prices, included tomatoes, sugar, match box, eggs, gur, wheat flour, milk (fresh), georgette, curd, potatoes, rice (Basmati broken) onions, rice, cooked beef bread, mash pulse and mutton.
Similarly, the prices of the commodities that observed no change during the week under review included beef, milk (powdered), cooking oil (loose), vegetable ghee salt, chillies, tea (packet), cooked daal, tea (prepared), cigarettes, long cloth, shirting, lawn, gents sandal, gents chappal, ladies sandal, electricity charges, gas charges, firewood, energy saver, washing soap, petrol, diesel, telephone call charges and toilet soap.
Products may have even been exposed to harmful salmonella (Image: Getty Images)
Food products that could be dangerous to eat are being urgently recalled by major supermarkets across the country.
Food Standards Scotland shared the alerts over items including beef pies, hot sauce, rice, scallops and dog food.
Some items may contain small pieces of sharp glass or ingredients not mentioned on the label such as nuts.
Other products may have even been exposed to harmful salmonella.
Customers are being advised not to eat any of the listed items and to return them immediately in exchange for a full refund.
Here are all the latest product recalls and the actions you should take if you have purchased them:
Uncle Ben’s Brown Basmati rice
Products are being urgently recalled, such as Uncle Ben’s rice
Mars Food UK is recalling Uncle Ben’s Brown Basmati ready to heat rice pouches as some packs may contain pieces of glass.
The possible presence of glass makes this product dangerous to eat.
Pack size: 250g
Best before dates: 17 November 2020 to 24 May 2021
Highland Bay Seafoods Whole King Scallops
Highland Bay Seafoods is recalling their Baked Whole King Scallops with a creamy leek and kale sauce topped with mash potatoes because it contains fish which is not mentioned on the label.
This means the product is a possible health risk for anyone with an allergy to fish.
Product: Baked Whole King Scallops with a creamy leek & kale sauce topped with mash potato
Pack size: 200g (2 scallops in a pack)
‘Best before’ end date: 07/2020, 09/2020, 12/2020 and 04/2021
Batch codes / Lot numbers: R006, R007, R008 and 20106
Benyfit Natural Pet Food
Benyfit Natural Pet Food Ltd has taken the precautionary step of recalling several types of frozen raw dog food products containing beef because the products might contain salmonella.
These products have been sold by various independent pet food stores and online.
Product: Beef Meat Feast, Beef & Tripe, Beef & Ox, Succulent Beef, Raw Natural Working Dog Food Beef Complete, Premium Beef, Unique Raw Chicken, Beef & Ox.
For more information on expiry dates and batch codes, click here.
S&B Golden Curry Medium Hot Sauce
JFC (UK) Ltd is recalling S&B Golden Curry Medium Hot Sauce Mix because it contains celery and mustard which are not mentioned on the label.
This means the product could pose a risk to those allergic to celery or mustard.
Pack size: 1 kg
‘Best before’ end date: 22 December 2020, 16 March 2021, 07 May 2021, 23 May 2021, 12 June 2021, 10 July 2021
Allergens: Celery, Mustard
Waitrose Beef and Ale Pie
Waitrose & Partners are recalling Slow Cooked Beef and Ale Pie because it contains hazelnuts and milk which are not mentioned on the label.
This means the product is a possible health risk for anyone with an allergy to hazelnuts or an allergy or intolerance to milk.
Rice is the most widely consumed staple food source for a large part of the world's population. It has now been confirmed that rice can contribute to prolonged low-level arsenic exposure leading to thousands of avoidable premature deaths per year.
Arsenic is well known acute poison, but it can also contribute to health problems, including cancers and cardiovascular diseases, if consumed at even relatively low concentrations over an extended period of time.
Compared to other staple foods, rice tends to concentrate inorganic arsenic. Across the globe, over three billion people consume rice as their major staple and the inorganic arsenic in that rice has been estimated by some to give rise to over 50,000 avoidable premature deaths per year.
A collaborating group of cross-Manchester researchers from The University of Manchester and The University of Salford have published new research exploring the relationship, in England and Wales, between the consumption of rice and cardiovascular diseases caused by arsenic exposure.
Their findings, published in the journal Science of the Total Environment, shows that—once corrected for the major factors known to contribute to cardiovascular disease (for example obesity, smoking, age, lack of income, lack of education) there is a significant association between elevated cardiovascular mortality, recorded at a local authority level, and the consumption of inorganic arsenic bearing rice.
Professor David Polya from The University of Manchester said: "The type of study undertaken, an ecological study, has many limitations, but is a relatively inexpensive way of determining if there is plausible link between increased consumption of inorganic arsenic bearing rice and increased risk of cardiovascular disease.
Professor Polya from The University of Manchester said "The study suggests that the highest 25 % of rice consumers in England and Wales may plausibly be at greater risks of cardiovascular mortality due to inorganic arsenic exposure compared to the lowest 25 % of rice consumers.
"The modeled increased risk is around 6% (with a confidence interval for this figure of 2% to 11%). The increased risk modeled might also reflect in part a combination of the susceptibility, behaviors and treatment of those communities in England and Wales with relatively high rice diets."
While more robust types of study are required to confirm the result, given many of the beneficial effects otherwise of eating rice due to its high fiber content, the research team suggest that rather than avoid eating rice, people could consume rice varieties, such as basmati, and different types like polished rice (rather whole grain rice) which are known to typically have lower inorganic arsenic contents. Other positive behaviors would be to eat a balanced variety of staples, not just predominantly rice.