Monday, August 17, 2020

Rice Starch Market 2020 : Top Countries Data with Top Key Players (BENEO, Ingredion, Bangkok starch, Thai Flour) Forecast To 2024

By sambit.k 16th August 2020

Global “Rice Starch Market” size is set to achieve a progressive CAGR from 2020 to 2024, split by product, application, technology, region, and end-use. It provides key analysis on the market status of the Rice Starch manufacturers with best facts and figures, meaning, definition, SWOT analysis, expert opinions and the latest developments across the globe. The Report also calculate the market size, Rice Starch Sales, Price, Revenue, Gross Margin and Market Share, cost structure and growth rate. The report considers the revenue generated from the sales of This Report and technologies by various application segments.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

Final Report will add the analysis of the impact of COVID-19 on this industry.

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Short Description About Rice Starch Market:

Rice starch is characterized by very small granules in the range of 2-8 Î¼m, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry.

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The research covers the current Rice Starch market size of the market and its growth rates based on 5-year records with company outline of Key players/manufacturers:

· BENEO

· Ingredion

· Bangkok starch

· Thai Flour

· AGRANA

· WFM Wholesome Foods

· Golden Agriculture

· Anhui Lianhe

· Anhui Le Huan Tian Biotechnology

Scope of the Rice Starch Market Report: This report focuses on the Rice Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.The worldwide market for Rice Starch is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2020, According to a New Research study.

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Report further studies the market development status and future Rice Starch Market trend across the world. Also, it splits Rice Starch market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

· Native regular rice starch

· Native waxy rice starch

· Industry Grade

Major Applications are as follows:

· Food Industry

· Pharmaceutical Industry

· Cosmetic Industry

· Others

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Rice Starch in these regions, from 2014 to 2024, covering

· North America (United States, Canada and Mexico)

· Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

· Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

· South America (Brazil, Argentina, Columbia etc.)

· Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Rice Starch Market Research/Analysis Report Contains Answers to your following Questions

· Which Manufacturing Technology is used for Rice Starch? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?

· Who Are the Global Key Players in This Rice Starch Market? What are Their Company Profile, Their Product Information, and Contact Information?

· What Was Global Market Status of Rice Starch Market? What Was Capacity, Production Value, Cost and PROFIT of Rice Starch Market?

· What Is Current Market Status of Rice Starch Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Rice Starch Market by Taking Applications and Types in Consideration?

· What Are Projections of Global Rice Starch Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

· What Is Rice Starch Market Chain Analysis by Upstream Raw Materials and Downstream Industry?

· What Is Economic Impact On Rice Starch Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?

· What Are Market Dynamics of Rice Starch Market? What Are Challenges and Opportunities?

· What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Rice Starch Industry?

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Major Points from Table of Contents:

1. Market Overview
1.1 Rice Starch Introduction
1.2 Market Analysis by Type
1.3 Market Analysis by Applications
1.4 Market Dynamics
1.4.1 Market Opportunities
1.4.2 Market Risk
1.4.3 Market Driving Force

2.Manufacturers Profiles

2.4.1 Business Overview
2.4.2 Rice Starch Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B

3.Global Rice Starch Sales, Revenue, Market Share and Competition By Manufacturer (2019-2020)

3.1 Global Rice Starch Sales and Market Share by Manufacturer (2019-2020)
3.2 Global Rice Starch Revenue and Market Share by Manufacturer (2019-2020)
3.3 Market Concentration Rates
3.3.1 Top 3 Rice Starch Manufacturer Market Share in 2020
3.3.2 Top 6 Rice Starch Manufacturer Market Share in 2020
3.4 Market Competition Trend

4.Global Rice Starch Market Analysis by Regions

4.1 Global Rice Starch Sales, Revenue and Market Share by Regions
4.1.1 Global Rice Starch Sales and Market Share by Regions (2014-2019)
4.1.2 Global Rice Starch Revenue and Market Share by Regions (2014-2019)
4.2 North America Rice Starch Sales and Growth Rate (2014-2019)
4.3 Europe Rice Starch Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Rice Starch Sales and Growth Rate (2014-2019)
4.6 South America Rice Starch Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Rice Starch Sales and Growth Rate (2014-2019)

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5.Rice Starch Market Forecast (2020-2024)
5.1 Global Rice Starch Sales, Revenue and Growth Rate (2020-2024)
5.2 Rice Starch Market Forecast by Regions (2020-2024)
5.3 Rice Starch Market Forecast by Type (2020-2024)
5.3.1 Global Rice Starch Sales Forecast by Type (2020-2024)
5.3.2 Global Rice Starch Market Share Forecast by Type (2020-2024)
5.4 Rice Starch Market Forecast by Application (2020-2024)
5.4.1 Global Rice Starch Sales Forecast by Application (2020-2024)
5.4.2 Global Rice Starch Market Share Forecast by Application (2020-2024)

6.Sales Channel, Distributors, Traders and Dealers
6.1 Sales Channel
6.1.1 Direct Marketing
6.1.2 Indirect Marketing
6.1.3 Marketing Channel Future Trend
6.2 Distributors, Traders and Dealers

7.Research Findings and Conclusion

8.Appendix
8.1 Methodology
8.2 Data Source

Continued…..

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GLOBAL GYRO SIFTERS MARKET OVERVIEW, DEVELOPMENT HISTORY AND FORECAST TO 2026 SHARED IN LATEST RESEARCH

Global Gyro Sifters Market Overview, Development History and Forecast to 2026 shared in Latest Research

Gyro Sifter is used to separate broken rice tip from head rice. Formed from Aluminum used for long life & are Custom built screens to suit every application.

The global Gyro Sifters market is valued at US$ xx million in 2020 is expected to reach US$ xx million by the end of 2026, growing at a CAGR of xx% during 2021-2026.

Access more details about this report at: www.themarketreports.com/report/global-gyro-sifters-market-research-report

(This is our latest offering and this report also analyzes the impact of COVID-19 on Gyro Sifters market and updated by the current situation, especially the forecast)

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and also about each type from 2015 to 2026. This section mentions the volume of production by region from 2015 to 2026. Pricing analysis is included in the report according to each type from the year 2015 to 2026, manufacturer from 2015 to 2020, region from 2015 to 2020, and global price from 2015 to 2026.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

The major players in the market include Perfect Equipments, California Pellet Mill Equipment, Tokuju Corporation, VIJIMECH, Sifter International, Shanghai MCG Machinery, ETA Engineering Services, Russell Finex, Ricetec Machinery, etc.

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The report offers in-depth assessment of the growth and other aspects of the Gyro Sifters market in important regions, including the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, Taiwan, Southeast Asia, Mexico, and Brazil, etc. Key regions covered in the report are North America, Europe, Asia-Pacific and Latin America.

The report has been curated after observing and studying various factors that determine regional growth such as economic, environmental, social, technological, and political status of the particular region. Analysts have studied the data of revenue, production, and manufacturers of each region. This section analyses region-wise revenue and volume for the forecast period of 2015 to 2026. These analyses will help the reader to understand the potential worth of investment in a particular region.

Global Gyro Sifters Market: Competitive Landscape

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and production by manufacturers during the forecast period of 2015 to 2019.

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Top chefs reveal what they can't live without in the kitchen - including a £90 Le Creuset pot, £1,149 Thermomix and a (more budget-friendly) £10 grater

Eight of the UK's top chefs reveals the one gadget they couldn't go without
Jason Atherton said he couldn't work without his beloved Japanese mandolin
Food writer Sabrina Ghayour said her Cuisinart food processor was her go-to
James Cochran said his Thermomix was like having his very own sous chef

By BRIDIE PEARSON-JONES FOR MAILONLINE

PUBLISHED: 10:36 BST, 16 August 2020 | UPDATED: 10:47 BST, 16 August 2020

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When it comes to creating delicious food in your own kitchen, having the right equipment can make a huge difference to perfecting a dish.

Whether it's a blunt knife, a dodgy pan or an oven that can't get hot enough, having the wrong equipment can make a home-cooked creation go very wrong.

So, what won't the UK's top chefs cook without? Here, eight of the nation's finest cooks reveal to FEMAIL the equipment they regard as essential for getting gourmet food to the table...

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Jason Atherton, a Michelin-starred chef and regular on Saturday Kitchen and the Great British Menu, runs the Social Eating House in central London

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Jason says a Japanese mandolin - around £20 - is one of his go-tos for perfect slicing

Jason Atherton Head Chef, Social Eating House, London: A good knife

The Michelin-starred Social Eating House maestro has one very simple, traditional item on his must-have list.

He says: 'A good knife is your best friend in the kitchen – I prefer my Florentine's cook knife.

'But for extra thin slicing, you need a Japanese mandolin.

'Get wafer thin potatoes for dauphinoise or boulangère. It's great for salads and makes light work of slicing.'

A Japanese mandolin, also known as a vegetable slicer, works by quickly cutting through veggies such as carrots and potatoes in the same way a grater does but only using just a single blade.

Sabrina Ghayour, Chef and cookery writer: Cuisinart food processor

British-Iranian Chef and food writer Sabrina Ghayour has dozens of awards to her name and hosts a very popular supper club in London, specialising in Persian and Middle Eastern flavours.

For her, the most important item in her kitchen is her food processor.

She told FEMAIL: 'I can't live without my Cuisinart food processor. It makes chopping and mixing a doddle in the kitchen. I can live without everything else! This small one is perfect for more snug kitchens too.

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British-Iranian Chef and food writer Sabrina Ghayour has dozens of awards to her name and hosts a very popular supper club in London, specialising in Persian and Middle Eastern flavours

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Sabrina said her Cuisinart (pictured), which retails at around £120 for the standard size and £50 for the smaller version makes chopping and mixing a doddle in the kitchen

Tom Booton, Head Chef, The Grill at The Dorchester: Le Creuset pot

Last year, the world-famous Dorchester hotel announced the appointment of their youngest ever head chef in the restaurant’s 88-year history, 26-year-old Tom Booton.

Tom, who's worked in New York, Copenhagen and Iceland says his essential equipment is a simple - but high quality - pot, which will last a lifetime.

'For me, it has to be a Le Creuset pot,' he told FEMAIL.

'From being great for slow cooking, roasting and even better for all the new budding sourdough bakers out there, it's multi-purpose and stylish too.'

Known as a culinary classic and the Rolls Royce of pots and pans, the Le Creuset casserole dish has been loved by cooks across the world for nearly a century.

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Tom Booton, Head Chef at The Grill at The Dorchester said that his number one item in the kitchen is a £90 Le Creuset pot

James Cochran, Chef Owner of 12:51 and Around the Cluck Delivery Service: Thermomix

James Cochran, who made his name at the two Michelin-starred Ledbury, says the famous £1149 Thermomix is his go-to item.

James, who starred in BBC's Great British Menu in 2018, told FEMAIL: 'My favourite tool or piece of equipment would have to be the Thermomix. It's an integral piece of machinery which can do so many things from making soups, to sauces, purées, ice cream bases - but then can be used a water bath and steamer too. It's like your own personal sous chef!'

Owned by German company Vorwerk, the Thermomix is a 20-in-1 device that sous-vides, ferments, acts as rice cooker, and carameliser - and even cleans itself.

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James Cochran, who made his name at the two Michelin-starred Ledbury, says the famous Thermomix (pictured) is his go-to item - but it'll set you back around £1,149

Alex Claridge, Chef Owner, The Wilderness, Birmingham: Stick blender

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Alex says a Bamix (pictured) is his go-to stick blender of choice - costing around £150

Alex Claridge, the chef owner of modern British fine dining establishment The Wilderness, warns that home cooks shouldn't be fooled into buying too many on-trend items for the kitchen.

He says: 'Don't be fooled into buying lots of gadgets, Lakeland is not your friend.

'Good cookery needs very little in terms of equipment; when I first started I had a few hobs and my knives.

'Invest in a great stick blender (Bamix is my choice), and if you're a baking enthusiast, a KitchenAid – which, if you look after it, will look after you for years to come.

'Most importantly though, make sure you have great chefs' knives – they are more important than any dehydrator, bread machine or waffle maker.'

Tom Brown, Chef Owner: Cornerstone, Hackney: Microplane

Chef Tom Brown, who runs the Cornerstone in east London told Femail: 'A good gadget to have in the kitchen which instantly upgrades dishes is a microplane - essentially a hand-held grater, which retails at around £10.

'It's perfect for finely zesting citrus for baking and dressings and mincing garlic, so you don't have great big chunks. And even adding a 'cheffy' dusting of parmesan or truffle!'

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Chef Tom Brown, who runs the Cornerstone in east London told Femail his go-to gadget is a microplane, he is pictured holding chickens

Tom Aikens: Head Chef, Muse, Mayfair: KitchenAid

Tom Aikens, one of the UK's most acclaimed chefs, became the youngest British chef ever to be awarded two Michelin stars aged just 26.

He told FEMAIL: 'I think, given so many of us - myself included - have been baking like crazy at the moment, it'll have to be my KitchenAid! I've got a few, but my go-to is the Kitchen Aid 9 speed hand mixer.

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Tom Aikens, one of the UK's most acclaimed chefs, became the youngest British chef ever to be awarded two Michelin stars aged just 26

'The higher speeds mix heavy doughs and thick batters, and it also whips the perfect still egg whites too.

'If you fancy making a bit of an investment though, I would recommend the stand mixer.

'This machine can handle anything! It can be used for baking, breads, meringues, and also has an attachment for a juice extractor, vegetable sheet peeler and more. It's so useful and multipurpose!'

Toms aid his go-to was the Kitchen Aid hand mixer (left) but those splashing out could get the £729 stand mixer (right)

Hus Vedat, Head Chef, Barboun Shoreditch and Yosma: Speed peeler

British-Turkish chef Hus Vedat started his career working at his family's butcher shop before training as a chef working in various top hotels.

He now runs Yosma, a Turkish tavern in Soho. He told FEMAIL: 'Well, aside from your tongue – the most important tool in the kitchen, I would say, is my speed peeler.

+10

British-Turkish chef Hus Vedat, started his career working at his family's butcher shop before training as a chef working in various top hotels, he now runs Yosma in central London

'It makes peeling carrots and potatoes take just minutes without accidentally removing too much and it's a non-expensive gadget to help improve every kitchen.

'I would recommend buying quite a number though – I always end up throwing mine away with the peelings or losing them!

'I also love my falafel scoop – essential for me, though I imagine not for everyone…'

Chefs reveal the one piece of equipment they couldn't live without

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by Taboola

Top chefs reveal what they can't lihttps://www.dailymail.co.uk/femail/food/article-8380939/Chefs-reveal-one-piece-equipment-live-without.htmlve without in the kitchen - including a £90 Le Creuset pot, £1,149 Thermomix and a (more budget-friendly) £10 grater

Eight of the UK's top chefs reveals the one gadget they couldn't go without
Jason Atherton said he couldn't work without his beloved Japanese mandolin
Food writer Sabrina Ghayour said her Cuisinart food processor was her go-to
James Cochran said his Thermomix was like having his very own sous chef

By BRIDIE PEARSON-JONES FOR MAILONLINE

PUBLISHED: 10:36 BST, 16 August 2020 | UPDATED: 10:47 BST, 16 August 2020

e-mail