ORGANIC RICE PROTEIN MARKET RESEARCH REPORT: KNOW MARKET DYNAMICS, OPPORTUNITIES AND RISKS 2025

 Market Study Report  Published: 13 hours ago  Business

     

The research report on  Organic Rice Protein  market offers validated forecast values for critical parameters such as growth rate, revenue, production, consumption, and production with respect to the geographical landscape and competitive backdrop. It enumerates the key growth drivers, restraints, and opportunities shaping the industry dynamics in the upcoming years. In addition, an unbridged study of the COVID-19 pandemic is included for effective decision making amid these uncertain times.
Key highlights from COVID-19 impact analysis: 
Economic consequences of COVID-19 outbreaks.
Disruptions in supply chain.
Fluctuations in demand share.
Immediate and long-term impact of COVID-19 on the growth matrix.
A brief outline of the regional landscape:
According to the study, the regional scope of the industry spans across North America, Europe, Asia-Pacific, South America, Middle East & Africa, South East Asia.
Growth rate of each geography during the forecast period is presented in the report.
Pivotal information regarding revenue generated and sales amassed by each region is discussed at length.
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Other highlights from the  Organic Rice Protein  market report: 
The competitive spectrum of  Organic Rice Protein  market consists of major companies such as Shafi Gluco-Chem,The Green Labs,Axiom Foods,Top Health Ingredients,Ribus,AIDP,Ricebran Technologies,Bioway (Xi'an) Organic Ingredients,Golden Grain Group andShaanxi Fuheng (FH) Biotechnology.
Important insights regarding the manufactured products along with business profile, market gains and production patterns of each contender is furnished in the study.
Industry share held by each contender along with their gross margins and price patterns are also given.
The product landscape of  Organic Rice Protein  market is segmented into Rice Protein Concentrates,Rice Protein Isolates andOthers.
Vitals regarding revenue and volume estimates of all the product types is documented in the report.
Other aspects such as market share, growth rate and production patterns of every product segment during the forecast years are mentioned.
The application segment, according to the  Organic Rice Protein  market report, is fragmented into Sports & Energy Nutrition,Beverages,Bakery & Confectionery,Meat Analogs & Extenders,Dairy Alternatives andOthers.
The document validates the industry share of every application along with their estimated growth rate during the forecast period.
Comprehensive analysis of the competition trends, along with a analytical review of the industry supply chain are highlighted.
SWOT analysis and Porter’s five forces analysis are hosted in the study to discern the feasibility of new project.
Key Highlights from  Organic Rice Protein  Market Study:
Income and Sales Estimation –
Historical Revenue and deals volume is displayed and supports information is triangulated with best down and base up ways to deal with figure finish market measure and to estimate conjecture numbers for key areas shrouded in the  Organic Rice Protein  report alongside arranged and very much perceived Types and end-utilize industry. Moreover, macroeconomic factors and administrative procedures are discovered explanations in  Organic Rice Protein  industry advancement and perceptive examination.
Assembling Analysis –
The  Organic Rice Protein  report is presently broken down concerning different types and applications. The  Organic Rice Protein  market gives a section featuring the assembling procedure examination approved utilizing essential data gathered through Industry specialists and Key authorities of profiled organizations.
Demand and Supply and Effectiveness –
 Organic Rice Protein  report moreover gives support, Production, Consumption, and (Export and Import).
The key questions answered in this report:
What will be the market size and growth rate in the forecast year?
What are the key factors driving the Global  Organic Rice Protein  Market?
What are the risks and challenges in front of the market?
Who are the key vendors in the Global  Organic Rice Protein  Market?
What are the trending factors influencing the market shares?
What are the key outcomes of Porter’s five forces model?
Which are the global opportunities for expanding the Global  Organic Rice Protein  Market?
Major Points Covered in Table of Contents:
 Organic Rice Protein  Market Overview
Market Competition by Manufacturers
Production Market Share by Regions
Consumption by Regions
Global  Organic Rice Protein  Production, Revenue, Price Trend by Type
Global  Organic Rice Protein  Market Analysis by Applications
Company Profiles and Key Figures in  Organic Rice Protein  Business
 Organic Rice Protein  Manufacturing Cost Analysis
Marketing Channel, Distributors, and Customers
Market Dynamics
Global  Organic Rice Protein  Market Forecast
Research Findings and Conclusion
Methodology and Data Source
In a word, the  Organic Rice Protein  Market report provides major statistics on the state of the  Organic Rice Protein  industry with a valuable source of guidance and direction for companies and individuals interested in the market. In the end,  Organic Rice Protein  Market report delivers a conclusion which includes Research Findings, Market Size Evaluation, Global Market Share, Consumer Needs along with Customer Preference Change, Data Source. These factors will raise the growth of the business overall.
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Rice Protein Market Report Explored in Latest Research 2018-2028

• Post authorBy supriya
• Post dateOctober 17, 2020

New Study Reports “Rice Protein Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026” has been Added on Fact.MR.OverviewStarting from the fundamental details, the report provides a complete overview of the industry along with a proper market profile. The details provided here about the crucial technologies used for manufacturing and product management purpose makes it easier to have a thorough insight into the Global Rice Protein Market. Based on the information obtained, the market has been segmented into various categories. It predicts the growth rate of the Global Rice Protein Market in between the forecasted period, having a base year as 2020.

Request Sample Report @ https://www.factmr.co/connectus/sample?flag=S&rep_id=520

This report focuses Global Rice Protein market, it covers details as following:competitive landscape in the rice protein market, get the sample of this report.

Rice Protein Market – Additional Insight

Brown Rice Proteins Remain the Preferred Option for Health-conscious Consumers

Consumers are becoming aware of the nutritional advantages of brown rice over milled rice. The former is richer in protein, dietary fibers, lipids, and B vitamins than the latter, which gives brown rice protein healthier characteristics over milled rice protein. Another factor to boost its popularity is the growing consumer knowledge about the benefits of brown rice in reducing the risk of Type 2 diabetes, which will continue to influence micro-trends in the rice protein market. Market players are expected to capitalize on increasing consumer demand for plant-based, non-GMO, and clean label ingredients with the launch of organic brown rice proteins.

Scope of the Report

Research Methodology

Analysts have considered the most important aspects of the research methodology to assess growth of the rice protein market during the forecast period 2018-2028. Actionable insights obtained from industry experts in rice protein market have been extrapolated and industry-validated information about the competitive landscape of the market has enabled analysts to come up with this insightful study on rice protein market.

A comprehensive list of sources for primary research and secondary research used to reach important insights on the growth prospects of rice protein market is provided in the study. The systematic approach towards rice protein market research adopted by analysts to gather important information about the market as well as the growth avenues for manufacturers, investors, distributors, and other stakeholders in rice protein market.

Request research methodology of this Report.

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Market DynamicsThe report identifies all the key aspects that drive the super-fast growth of the international Global Rice Protein Market. In this context, it identifies the crucial aspects regarding the pricing part of the concerned product. It analyses the market value of each of the products and services as well in the report, including the various kinds of volume trends. Prime aspects that are covered in this report range from the effect of growing population at international level, accelerating technological growth, and the analysis of level of demand and supply as evident in the Global Rice Protein Market. The report also covers extensive studies regarding various effects in relation to the initiatives taken by the government and the competitive platform that is there in the Global Rice Protein Market in between the forecasted period. Segmental AnalysisThe report does thorough segmentation of international Global Rice Protein Market upon taking various factors associated with the growth of the market. It does a thorough regional segmentation. These segmentation based studies are done with an intention of achieving a thorough and specific insight of the Global Rice Protein Market. The report does a regional analysis of the key zones of the world, starting from the US, North America, Latin America, Middle East & Africa, and Asia. Modes of researchThe research being done by experienced experts has done a comprehensive analysis of Global Rice Protein Market based on Porter’s Five Force Model, taking the assessment period between 2020-2026 into account. Additionally, a deep SWOT analysis is done to facilitate quick decision making for the associated people in the Global Rice Protein Market.

Ask analyst about this report at https://www.factmr.co/connectus/sample?flag=AE&rep_id=520

Report covers:Comprehensive research methodology of Global Rice Protein Market.This report also includes detailed and extensive market overview with gap analysis, historical analysis & key analyst insights.An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.Analysis of regional regulations and other government policies impacting the Global Rice Protein Market.Insights about market determinants which are stimulating the Global Rice Protein Market.Detailed and extensive market segments with regional distribution of forecasted revenuesExtensive profiles and recent developments of market players

• TagsAfter Covid-19 Rice Protein Market Opportunity, APAC Rice Protein Market Trend, China Rice Protein Market ShareCOVID-19 Impact On Rice Protein, Europe Rice Protein Market Growth, R, Rice Proteinhttps://prnewsleader.com/uncategorized/558363/rice-protein-market-report-explored-in-latest-research-2018-2028/

 

Impact of Covid-19 Global Jasmine Rice Market (2020 To 2027) | COFCO, Fu Tai Long, Wilmar, Zhong Lv Bai Chuan, Jing Chu Da Di

 apexresearch  October 16, 2020

Global Jasmine Rice Market Research report 2020 provides detailed analysis of industry status and outlook of major regions based on of key players, countries, product types, and end industries. This research report offers the overall analysis of the segments such as market opportunities, import/export details, market dynamics, key manufacturers, growth rate, and key regions. Global Jasmine Rice market research report consist information according to the manufacturers, regions, type, and application.

According to the report, the Jasmine Rice market is set to grow at a CAGR of xx% over the forecast period (2019-2027) and exceed a value of US$ XX by the end of 2027. The global Jasmine Rice market offers the company profile of major key players including progress trends, competitive landscape breakdown, and key in regions development status.

Leading companies reviewed in the Jasmine Rice Market‎ report are:
COFCO
Fu Tai Long
Wilmar
Zhong Lv Bai Chuan
Jing Chu Da Di
Tai Liang
Hu Bei Jing Chu Liang You
Jin Jian
Wan Nian Gong

Available Sample Report in PDF Version along with Graphs and Figures@  https://www.apexmarketsresearch.com/report/global-jasmine-rice-market-by-product-type-whte-647816/#sample

Covid-19 pandemics create the negative impact on the majority of the developed and developing economies around the globe. Report covers the income impact investigation, interruptions and new open doors in the gracefully chain, overhauled merchant scene blend, new open doors mapping, and others. Also offers the various solutions and recovery options to solve this COVID-19 pandemic.

Global Jasmine Rice Market Segmentation by Type:
Whte
Brown
Others

Global Jasmine Rice Market Segmentation by Applications:
Supermarkets and Malls
Online Shopping Sites
Retail Stores
Others

 Market Segmentation, By regions:

The report covers different geographical areas that are studied systematically and other profitable scenarios are offered to assist new entrants, leading market players, and investors to regulate emerging economies.

• North America (U.S., Canada, Mexico)
• South America (Cuba, Brazil, Argentina, and many others.)
• Europe (Germany, U.K., France, Italy, Russia, Spain, etc.)
• Asia (China, India, Russia, and many other Asian nations.)
• Pacific region (Indonesia, Japan, and many other Pacific nations.)
• Middle East & Africa (Saudi Arabia, South Africa, and many others.)

The global Jasmine Rice research report focuses on the potential tradeoff between the quality and price; industry stakeholders which are actively leveraging the potential across the various applications, such as product design, quality control, maintenance, as well as consumer engagement among others.

Do enquire to get a strategic overview of the market, Access Research Methodology Prepared By Experts at: https://www.apexmarketsresearch.com/report/global-jasmine-rice-market-by-product-type-whte-647816/#inquiry

Important Points Covered by Report:

• Report covers the various market dynamics of the industry.
• Business overview and business strategies of key players.
• SWOT analysis for all key players mentioned in the research report.
• Detailed information about drivers, opportunities, and restraints of the Jasmine Rice market.
• Also covers PESTAL analysis and Potter’s Five Forces
• Report provides the detailed information of product life cycle.
• Covers the manufacturing process, cost and detailed information.

Access Full Report, here: https://www.apexmarketsresearch.com/report/global-jasmine-rice-market-by-product-type-whte-647816/

There are 13 Chapters to display the Global Jasmine Rice market:

Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview
Chapter 2: Market Competition by Manufacturers
Chapter 3: Production by Regions
Chapter 4: Consumption by Regions
Chapter 5: Production, By Types, Revenue and Market share by Types
Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications
Chapter 7: Complete profiling and analysis of Manufacturers
Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses
Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10: Marketing Strategy Analysis, Distributors/Traders
Chapter 11: Market Effect Factors Analysis
Chapter 12: Market Forecast
Chapter 13: Jasmine Rice Research Findings and Conclusion, Appendix, methodology and data source.https://rejerusalem.com/101717/impact-of-covid-19-global-jasmine-rice-market-2020-to-2027-cofco-fu-tai-long-wilmar-zhong-lv-bai-chuan-jing-chu-da-di/

 

Govt to cut per capita rice consumption by 2024

 9th September 2020

Illustration - Workers pack rice at the National Logistics Board (Bulog) warehouse in Lebak, Banten province. (ANTARA FOTO/Muhamamd Bagus Khoirunas/agr/aww)

Rice consumption can be reduced in case the government intervenes. Without the intervention, the per capita rice consumption will reach 91.2 kilograms per year.

Jakarta (ANTARA) - The Indonesian Agriculture Ministry has set itself the target of lowering national per capita rice consumption by 7 percent to 85 kilograms by 2024.

Rice consumption will be reduced by 1.77 million tons, worth Rp17.78 trillion, secretary of the Food Security Board of the Agriculture Ministry, Riwantoro, said here on Wednesday.

“Rice consumption can be reduced in case the government intervenes. Without the intervention, the per capita rice consumption will reach 91.2 kilograms per year," he said during a discussion with the Agriculture Journalists Forum (Forwatan) here.

The per capita rice consumption is projected to reach an average of 92.9 kilograms in 2020 compared to 94.9 kilogram a year earlier, he said.

“We are targeting to lower rice consumption. In contract, the consumption of other local foods will increase. The opportunity for (food) diversification is wide open, since the public wants to lead a healthy life, and that is a business opportunity for small and medium businesses,” he added.

He said the Food Security Board has medium- and long-term strategies to realize food diversification.

The food diversification is aimed at anticipating the food crisis, providing alternative food, encouraging local economy, and creating healthy human resources to reduce dependence on rice consumption, he elaborated.

Currently, each province is focusing on producing local food other than rice, he said adding, there are six food commodities which can serve as substitutes for rice, namely, cassava, corn, sago, banana, potato, and sorghum.

Meanwhile, chief of the Economics Department of IPB University, Dr. Sahara, said the COVID-19 pandemic has provided the right momentum to accelerate the food diversification program.

“Therefore, the food pattern must be changed, and rice is not the only carbohydrate source. So far, the government has been focusing more on developing rice (farming). In fact, Indonesia is endowed with abundant food varieties,” he said.

Indonesia now has 77 kinds of carbohydrate-rich foods, 75 kinds of protein-rich foods, 110 kinds of spices and seasoning, 389 kinds of fruits, 226 kinds of vegetables, 26 kinds of legumes, and 40 kinds of beverage materials, he added.  

https://en.antaranews.com/news/156226/govt-to-cut-per-capita-rice-consumption-by-2024

 

 

 

 

Filipinos shift to ‘quality’ rice

Next to production improvement, planting of rice varieties preferred by consumers should be the next focus of farmers.

“We need to adapt to the changes brought about by the Rice Tariffication Law, one of which is consumers’ preference for quality rice. This is now an integral part of the overall transformation of the country’s rice industry… That is why for the succeeding cropping seasons, we are not just after attaining production targets but also producing quality rice for Filipino consumers that will provide higher income for farmers,” said William Dar, secretary of the Department of Agriculture (DA), in a virtual meeting with rice stakeholders.

The DA said rice millers and traders do not buy local palay due to the low quality of the grain. Some stocks being sold to millers are composed mostly of assorted varieties that produce chalky and broken grains after milling.

Changing taste. Better tasting, better smelling yet affordable rice varieties are preferred by consumers.

According to the DA, consumers now prefer rice varieties that are long-grain with better taste and smell when cooked but are still affordable.

Dar said seed producers should discuss preferred rice varieties of onsumers while farmers, traders, and millers should determine trends in the demand of the domestic market.

“We have to make seed producers, farmers and other stakeholders understand that our overall strategy now is inclusive market-oriented development… Our farmers must produce whatever is the market’s demand and the consuming public’s needs. We need to adapt to changes brought about by the new regime,” Dar said.

The country’s palay harvest during the first half of 2020 totaled 8.387 million metric tons (MT), 1.4 percent more than the 8.269 million MT for the similar period last year.

The DA projects palay output for the second half of the year will reach as high as 11.954 million MT, a 13.4 percent growth from last year’s 10.545 million MT.

https://malaya.com.ph/index.php/news_business/filipinos-shift-to-quality-rice/