Today Rice News Headlines...
§
Bangor University researchers helping to feed
millions of families in India
§
Why you really ARE more tired than your other
half - and what you can do about it
§
Hyderabad scientist develops iron rich rice
§
All to get digitised ration cards by mid
January
§
Rice importer Jack Charles seeks writ of
mandamus against BAHA
§
AEC Signals Need for Alliance, Rice Miller Says
§
S.Korea buys 44,639 T rice for March-June
§
12/31/2015 Farm Bureau Market Report
§
Nagpur Foodgrain Prices Open-Dec 31
News Detail...
Bangor University researchers helping to
feed millions of families in India
12:36, 31 DEC 2015
UPDATED 12:36, 31 DEC 2015
BY DAVID POWELL
The team has developed the new strain of Ashoka rice which is
longer lasting
Researchers at Bangor
University are helping to feed millions of families in
India with a tastier, longer lasting variety of rice.Prof John Witcombe and Dr
Daljit Singh Virk, of the University’s School of Environment, Natural Resources
and Geography, have developed the new strain of Ashoka rice.Ashoka 200F was
developed for resource-poor farmers, using a new method of plant breeding.
Instead of conventional plant breeding, when thousands of plants are crossed in
the hope of finding beneficial traits, fewer plants are crossed, but carefully
selected for desired characteristics, such as drought tolerance and a good
yield.
The pioneering method, called Client Oriented
Breeding (COB), also differs from conventional commercial development as it
involves the growers in the selection of traits.Prof Witcombe said: “The
figures are quite staggering. We estimate a million smallholders are growing
formally released Ashoka, bringing in a benefit of £12 million a year to their
households. Added to that, many farmers are saving and sharing their own
seeds.“Our evidence shows over 80% of farmers surveyed said the rice they were
growing was lasting around a month longer than previously - saving them a
month‘s purchase of rice.
“Ashoka’s early and large crop provides food
for the ‘hungry season’ - as well as being able to supply fodder for animals.
Farmers with surplus grain for sale were also able to sell 45% more grain, and
gain a higher price as it’s a higher quality grain.”The new variety has rapidly
become farmers’ most popular choice for growing in upland regions of India as
they can’t grow modern rice strains suited to irrigated fertile lowlands.Prof
Witcombe said: “The stories from individual farmers make it very easy for us to
appreciate what has been achieved.
It is also very satisfying to see our varieties
mainstreamed in the seed production chain.“We started on the Client Breeding
Programme in about 1995 which is a very short time in plant breeding terms.
With conventional approaches it would not have been possible to achieve the
impact we have had.”
The Indian Council for Agricultural Research
has adopted COB as a mainstream approach for breeding new varieties of grain
for drought-prone areas or where traditional approaches have not been
rewarding. Bangor’s researchers are working with the Gramin Vikas Trust,
KRIBHCO Bhavan, NOIDA, New Delhi and Birsa Agricultural University, Ranchi,
Jharkand, India
http://www.dailypost.co.uk/news/local-news/bangor-university-researchers-helping-feed-10671050
Why you really ARE more tired than your
other half - and what you can do about it
If you always think you're more tired than your
husband, you're right
The National Sleep Foundation say women are
worse sleepers than men
Angela Epstein explores common reasons for
insomia - and solutions
At the
end of a busy week, do you ever find yourself arguing with your husband about
who’s more exhausted?
Though
it won’t make you feel better in the long-term, take comfort in the fact that
you probably are more tired than him.That’s because, according to research by
the National Sleep Foundation, women are worse sleepers than men. Its recent
survey found 63 per cent of women experience insomnia a few times a week,
compared with 54 per cent of men.
Scroll down for video
Women are biologically programmed to be lighter sleepers, so a
woman can hear her baby cry in the nightThis difference - termed the gender
sleep gap - may be partly because women are biologically programmed to be
lighter sleepers. Waking up easily is a form of being on red alert so that a
mother can spring into action should her baby cry during the night.What makes
it even worse is that we tend to need more sleep than men, at least an extra 20
minutes, according to Professor Jim Horner, of Loughborough University’s Sleep
Research Centre.‘Women tend to multi-task and so they use more of their brain
than men. Because of that, their need for sleep is greater,’ he says.So, what
can we do to get some much-needed rest? Here, we reveal the main causes of the
gender sleep gap - and how to overcome them.
DIETING
Men may
be looking after their figures a little better these days, but women still make
up the majority of dieters.So women are more likely to be fighting late-night
hunger pangs that can prevent them from getting to sleep - and they may lie
awake for longer rather than raid the fridge.Independent dietician Dr Sarah
Schenker advises including carbohydrates with a low glycaemic index (GI) -
foods that release energy more slowly - as part of the evening meal.
‘It has
been suggested that calories with a low GI will help keep blood sugar levels
stable,’ she says.Low GI carbohydrates include wholegrain basmati rice, kidney
beans, chickpeas and potatoes.
HEARTBURN
Pregnant
and menopausal women are more vulnerable to heartburn than men. The condition -
in which stomach acid splashes back up into the oesophagus - is a particular
problem at night.During the day, acid may briefly enter the oesophagus, but is
quickly pulled back to the stomach by gravity. But at night, when you are lying
flat, acid tends to rest in the oesophagus for longer, causing more pain and
damage.
SLEEP GAP
The average adult sleeps for six hours and 36
minutes a night - one hour and 24 minutes less than recommended
Dr
Steven Mann, consultant gastroenterologist at Barnet Hospital in London,
suggests avoiding alcohol, chocolate, coffee, fizzy drinks, citrus fruit and
spicy or fatty foods. ‘Eating smaller meals and having your evening meal three
to four hours before bedtime may help too,’ he says.
Another
way to reduce the chance of heartburn is to raise your bed a little by stacking
a couple of books under the head end. If this doesn’t work, over-the-counter
antacids can be taken to neutralise stomach acids.
TEETH GRINDING
One in
four Britons suffers from night-time bruxism - teeth grinding - and the
majority are women, according to London-based dentist Dr Charles Ferber. The
condition can cause jaw and neck pain, which can disturb sleep.Dr Ferber says
that bruxism may have an emotional trigger, since it offers an unconscious way
to release stress.‘It’s also common for women to get bruxism around the menopause,
pregnancy or certain stages of the menstrual cycle. This combination of stress
and hormones could raise the chances of women suffering from it.’What’s more,
the consequences of grinding teeth can be even more serious for women than men.
‘The
muscles of the female jaw are weaker than they are in men,’ says Dr
Ferber.‘This creates more pain and so this increases the chance of disrupted
sleep.’It’s possible to manage symptoms by sleeping in a mouth guard or mouth
splints, available from your dentist.‘Taking a holistic approach may also
help,’ says Dr Ferber.‘Find ways to reduce stress, such as relaxing in a warm
bath or not using a computer for an hour before going to bed.’
Women are more likely to suffer from headaches
HEADACHES
RESTLESS LEGS
As many
as one in ten people develop restless legs syndrome, with twice as many women
as men affected - though it’s not clear why. Also known as Willis-Ekbom
disease, the condition causes an overwhelming urge to move the legs, along with
a crawling sensation in the feet, calves and thighs.Symptoms become worse at
night and can wake sufferers.According to Dr Nicholas Silver, a consultant
neurologist at the Walton Centre NHS Foundation Trust in Liverpool, cutting out
caffeine can help.‘In my experience, 60 per cent of patients find this
disappears if they stop all forms of caffeine.’
TEMPERATURE
Women
approaching or going through the menopause can suffer night-time sweats, which
can significantly disrupt sleep.‘Night-time sweating is caused by a lack of the
hormone oestrogen,’ says Leila Hanna, consultant gynaecologist and obstetrician
at Queen Mary’s Hospital in London.‘It’s thought this change in hormonal
balance affects a receptor in the brain, which is responsible for temperature
control in the body.’
Once woken up, women find it much harder to get back to sleep than
men, according to research at the University of Surrey
She
suggests trying natural remedies such as black cohosh or red clover. If these
don’t work, consult your GP.Conversely, women tend to feel the cold more than
men. Women’s bodies are quicker to direct blood inwards toward the vital organs
when it gets cold. This lack of blood in the hands and feet makes them feel
even colder.Invest in an extra duvet for your side or dream of your next
holiday - according to University of Portsmouth research, imagining a hot place
can warm you up.
WORRYING
Once
woken up, women find it much harder to get back to sleep than men, according to
research at the University of Surrey.The study found 18 per cent of women had a
bad night’s sleep at least five days a week, compared with only 8 per cent of
men.Most reported having difficulty sleeping because they were worrying. A warm
bath before bed is relaxing, and also means you’ll experience a drop in body
temperature when you get out of the water, which helps the brain prepare for
sleep.It may sound counter-intuitive, but if you can’t sleep, try to focus on
staying awake. Research from the University of Glasgow found that reverse
psychology helped some insomniacs fall asleep.
HEAVYWEIGHTS
We all
change sleeping position about 20 times a night, but men seem to shift around
more than women, according to Professor Jim Horne.Since men tend to weigh more
than women, their movements are more likely to result in their partner being
woken up.‘Opt to sleep with separate duvets,’ says Sammy Margo, a chartered
physiotherapist.Getting a bigger bed may also help - especially zip and link
beds, which join two single mattresses together.Being heavier, men are also
more likely to snore. If night-time noise is ruining your rest, the only
solution may be to banish him to the spare room
http://www.dailymail.co.uk/femail/article-3379591/Why-really-tired-half-it.html#ixzz3vzLQMThU
Hyderabad scientist develops iron rich rice
December
31,2015, 01.42 AM
IST | THE HANS INDIA
Study
shows college students had improved levels of haemoglobin after consuming the
new variety
Hyderabad: The
health-conscious lots who have been constantly worrying about the lack of iron
content in polished rice, consumed by most of us as a staple food, have good
tidings. A Hyderabad-based scientist from the Indian Institute of Rice Research
(IIRR) has developed a new variety of ‘iron-rich rice’ to address iron
deficiency among rice eaters.It may be mentioned here that the deficiency in
iron is largely responsible for anaemia, especially among women.“Like the
polished rice available in the market, there is no significant difference in
the appearance, odour, tenderness and taste of the iron-rich rice,” said Dr M
Mohibbe Azam, Principal Scientist in the Crop Improvement Section, who
developed the new variety of rice at the IIRR.
“Then we thought why not fortify the rice in such a way that the
iron gets inside the grain, and there would be no problem with milling and
washing,” he explained. As a result, parboiling method has been adopted to
ensure that the iron content is secured inside the grain. In parboiling, the
mineral present on the surface would be retained inside and iron would be
distributed uniformly all over the grain.
Thus, there would be no considerable loss of iron when rinsed or
cooked in excess water, he said.A kilogram of the new variety of rice contains
35 milligram of iron. Upon conducting a study among anaemic students, it was
revealed that the haemoglobin levels of the students have gone up significantly
from 6.77 to 10.36 gm/dl (grams per decilitre). “We fed anaemic college
students with 100 gram of iron fortified rice thrice a week for two months. We
have seen this significant improvement in their haemoglobin levels,” Dr Azam
said.
Another interesting feature is that normal rice, which has a thin
coat of oil, is vulnerable to oxidation process leading to generation of free
radicals, which have a harmful effect on consumers. Unlike this, the new
variety with the iron infused inside the grain, there is no possibility of the
formation of free radicals making is a healthy proposition.“Fortification of
rice can be carried out at the existing rice mills with an extra cost of Rs 1
per kg which includes the iron to be infused with the rice,” Dr Azam said.
http://www.thehansindia.com/posts/index/2015-12-31/Hyderabad-scientist-develops-iron-rich
All to get digitised ration cards by mid
January
SNS
| Kolkata | 31 December, 2015
State Food Minister Jyotipriya Mullick
He
also added that almost 7.7 crore people are going to get food security benefits
through the card. “I will be personally present in all the zilla offices during
the distribution of the cards,” said Mr Mullick.The government has distributed
such ration cards in North and South Dinajpur, Cooch Behar, East Midnapore and
West Midnapore, Hooghly and Bankura.On Wednesday, he visited Hooghly and
Alipore.
The
other zillas will soon be covered, the minister informed. In the Press
conference, he also informed that the Central government has stopped the levy
for the rice millers, which has come as a big blow to the survival of the small
millers.In an effort to help the small rice millers, the state government has
formed cooperative bodies that are going to collect the rice from these
millers.
In turn, the cooperative bodies will
get a 2.5 per cent commission. In a bid to make the rationing system
transparent and ensure effective distribution system across the state, chief
minister Mamata Banerjee had announced the introduction of such digital ration
cards. More than 7.8 crore cards have been digitised
http://www.thestatesman.com/news/bengal/all-to-get-digitised-ration-cards-by-mid-
Rice importer Jack
Charles seeks writ of mandamus against BAHA
Courtenay
explained that he will apply to be joined to the proceedings on behalf of the
Mennonite communities of Blue Creek, Spanish Lookout and Shipyard.The court
will hear that application and the application by Charles for judicial review.
That will be done on Monday, January 4, 2016, Courtenay told 7News.Yesterday,
reporters caught up with Banner as he emerged from the Supreme Court Registry
where he had gone to file for an urgent judicial review seeking the high
court’s intervention on behalf of his client, Jack Charles, who had imported
three containers of Guyanese rice that the Belize Agriculture and Health
Authority (BAHA)has been refusing to release.
Banner
explained that he had to first seek the court’s permission to hear his
application, and if he is successful, his judicial review would seek the
specific remedy of a declaration of a writ of mandamus, the effect of which
would be for the court to order BAHA to release his client’s containers of rice
from the port in Big Creek, Independence, Stann Creek District, where it has
remained since being imported into the country.
Banner
further explained, “From last week we were trying to get in touch with BAHA to
find out exactly what the reason was why they have detained our client’s
containers. We have given them ample time, we wrote them and no one responded
to our request as to put in writing the reason why the containers are being
held, and we realized that it has been almost a week and we decided that they
will not give us anything in writing, so we filed a motion of judicial review
so that they can look at what BAHA did to see if it was justified in holding
Mr. Charles’ containers.”
AEC Signals Need for
Alliance, Rice Miller Says
Khmer
Times/May Kunmakara
Thursday,
31 December 2015
For
35-year-old Song Saran, a local rice miller and exporter in Kampong Cham
province, the materialization of the ASEAN Economic Community (AEC) announced
by its 10 member states yesterday brings risks and challenges rather than
opportunity. “We are really worried by the opening of the regional market.
First, because our commercial capacity is smaller than other ASEAN members and
second because our production costs are also higher than them. So we are afraid
that we cannot compete.
Third,
technical resources are very low compared to them and fourth we are worried
that it is happening too fast for us in the private sector,” said Mr. Saran who
owns Amru Rice (Cambodia), one of the top 10 rice exporters in the Kingdom.
Cambodia’s government and the ASEAN Secretariat have not provided
training or technical support specifically for the rice sector in Cambodia.
“We have not received technical or financial support from the government
or international institutions supporting us to upgrade our ability to develop
our product,” Mr. Saran said.
“So far, we have developed and strengthened our company by ourselves. What we can do is try to better understand what we have and create something new that others do not have or do not want to do, so that we can find a niche that will allow us to compete with other ASEAN member states,” he explained. The AEC was adopted during the 13th ASEAN Summit on November 20, 2007 in Singapore. Its aim is to transform ASEAN into a region where goods, services, investment, skilled labor and capital flow freely. The “AEC envisages the following key characteristics: a single market and production base, a highly competitive economic region, a region of equitable economic development, and a region fully integrated into the global economy,” the ASEAN Secretariat announced on Wednesday.
Mr. Saran said his source for information about the AEC is newspapers and a few workshops where the AEC was discussed in general, rather than sector-specific impacts. “I learned [about the AEC] from newspapers and some workshops because we have never received direct support or specific training from any part of ASEAN to support our country. ASEAN officials interviewed us, but they have never helped us directly,” he explained. “Of course, they do in general concept [meeting or seminars] but they don’t have the specific sectors – any sectors have different context. For example, the rice sector is different from others – that is we can lag behind as our economic growth relies on four main sectors: agriculture, construction, tourism and industry. We need to have the direct support for each sector not in general,” he added.
“We have more than 100 milled rice exporters and more than 200 millers who don’t know what ASEAN is. How are they going to prepare for the AEC? We will definitely lose our competiveness, market edge and our branding because our capacity is limited. However, we will benefit because our labor force is cheaper and [companies] will use us more,” Mr. Saran said. Yong Sarah Zhou, Resident Representative of International Monetary Fund (IMF) to Cambodia, said that although the opening of the AEC will give opportunities for Cambodia to diversify its export markets, it will also bring risks and challenges that will require the government to deepen its reforms. “The regional integration through ASEAN Economic Community (AEC) can provide opportunities for Cambodia to diversify and expand its production and exports. But to reap the benefits, and to better exploit the free market, Cambodia must work hard to improve its competitiveness,” said Ms. Zhou said.
She said that Cambodia can promote its competitiveness by lowering the overall cost of doing business through upgrading infrastructure, reducing energy and logistics costs, fixing the skills gap, improving the legal and regulatory environment, and enhancing public services.Economist Srey Chanthy said Cambodia may see more outflow of labor, which could affect its industrial development policy. Skilled laborers in Cambodia may face tougher competition for jobs, while agriculture and local products may also face greater competition. The tourism sector, however, will likely expand with more people visiting from other ASEAN states, he said, adding that the construction sector may have reached its peak.
“To be able to benefit from the AEC, Cambodia’s public and private sectors have to be more effective, efficient and innovative. There can be lessons for Cambodia to learn from Singapore, Malaysia, Indonesia and/or Thailand about how to benefit from the AEC,” Mr. Chanthy said. ASEAN is one of the world’s fastest growing regions. Total GDP reached $2.57 trillion in 2014, while real GDP growth is projected to be 4.6 per cent last year, as it was in 2014, before accelerating to 5.1 per cent this year, according to the ASEAN Secretariat. ASEAN’s total merchandise trade stood at $2.53 billion in 2014, of which $608.3 million was intra-ASEAN trade, according to data from the Secretariat, which also said that ASEAN was a major destination for foreign direct investment (FDI) in Asia in 2014, receiving $136.2 billion worth of FDI that year.
Removing tariffs is one of the AEC’s goals, but the bloc’s least developed members – Cambodia, Lao PDR, Myanmar and Vietnam (CLMV) – have an extra three years to accomplish this. ASEAN’s six more developed member states – Brunei, Indonesia, Malaysia, the Philippines, Thailand and Singapore – have removed import duties on 99.2 percent of all goods, while CLMV have done so on 90.85 percent, according to the Secretariat. Tariff elimination across all of ASEAN stands at 95.99 percent, it said.
CLMV have committed to abolishing import
duties but have some flexibility until 2018, the Secretariat said.Mr. Saran
said he has been preparing for the AEC since 2014 and has a strategy to reduce possible
risks that could affect his business. He has been networking with milled rice
traders in other ASEAN states, and can produce semi-milled rice to supply to
them as well as organic rice.He is calling for domestic rice millers to form an
alliance in order to share information and experience to maintain
competiveness.
“From now on, we will have ASEAN products so we cannot avoid competition with each other. But we don’t want to compete with [Thailand and Vietnam] directly so we will try to diversify our products so that what we produce can complement them,” Mr. Saran said. “We are an ant. We cannot compete with an elephant. We should not compete against each other domestically. We need to be allied.
S.Korea
buys 44,639 T rice for March-June
Thu Dec 31, 2015 12:18am GMT
SEOUL, Dec 31 (Reuters) - South Korea's Agro-Fisheries
&
Food Trade Corp. bought a total of 44,639 tonnes of
non-glutinous rice for arrival between March and June, 2016 via
tenders that closed on Dec. 29, according to the agency's
website(www.at.or.kr).
Details of the purchases are as follows:
TONNES TYPLE SUPPLIER ORIGIN PRICE/T
10,000 Milled Short Sinsong Food Corp China $998.00
5,000 Milled Medium Sinsong Food Corp U.S. $865.18
5,000 Milled Medium Sinsong Food Corp U.S. $865.19
10,000 Milled Medium Sinsong Food Corp U.S. $875.09
9,083 Brown Short Daewoo Int'l Corp China $890.00
5,556 Brown Medium Sinsong Food Corp U.S. $711.40
* Note: Shipments will arrive at South Korean ports
including Pyeongtaek, Busan, Incheon, and Gwangyang.
(Reporting by Rebecca Jang; Editing by Richard Pullin)
http://af.reuters.com/article/commoditiesNews/idAFL3N14J3YJ20151231
12/31/2015
Farm Bureau Market Report
Rice
|
High
|
Low
|
|
|
Long Grain Cash Bids
|
||
|
Long Grain New Crop
|
||
|
|
||
|
Futures:
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Rice Comment
Rices prices closed higher today. Prices saw marginal
strength as the market continues to hold support near $11.50. The market
continues to need additional demand which the market got today from the exports
sales report which beat both last week and the 4-week average. If demand
continues to strengthen prices could test $12 again in the coming weeks.
Nagpur Foodgrain Prices Open-Dec 31
Nagpur Foodgrain Prices - APMC & Open Market-December 31
Nagpur, Dec 31 Gram and tuar prices firmed up again in Nagpur Agriculture Produce
and Marketing Committee (APMC) here on increased marriage season demand from local millers amid
thin supply from producing regions. Fresh rise on NCDEX, upward trend in Madhya Pradesh pulses
and enquiries from South-based millers also pushed up prices, according to sources.
FOODGRAINS & PULSES
GRAM
* Gram varieties ruled steady in open market here on subdued demand from local traders
amid ample stock in ready position.
TUAR
* Tuar fataka best and medium varieties reported demand in open market here on poor
demand from local traders amid increased overseas supply.
* Moong varieties declined in open market here on subdued demand from local traders
amid good arrival from producing belts.
* In Akola, Tuar - 9,000-9,300, Tuar dal - 15,300-15,700, Udid -
13,000-13,400, Udid Mogar (clean) - 16,000-17,600, Moong -
8,500-8,700, Moong Mogar (clean) 9,500-9,700, Gram - 4,200-4,400,
Gram Super best bold - 6,000-6,200 for 100 kg.
* Wheat, rice and other commodities remained steady in open market
in thin trading activity.
Nagpur foodgrains APMC auction/open-market prices in rupees for 100 kg
FOODGRAINS Available prices Previous close
Gram Auction 4,000-4,400 3,830-4,230
Gram Pink Auction n.a. 2,100-2,600
Tuar Auction 7,000-8,540 6,960-8,500
Moong Auction n.a. 6,000-6,400
Udid Auction n.a. 4,300-4,500
Masoor Auction n.a. 2,600-2,800
Gram Super Best Bold 6,000-6,500 6,000-6,500
Gram Super Best n.a. n.a.
Gram Medium Best 5,800-5,900 5,800-5,900
Gram Dal Medium n.a. n.a
Gram Mill Quality 4,700-4,900 4,700-4,900
Desi gram Raw 4,750-4,900 4,750-4,900
Gram Filter new 5,100-5,300 5,100-5,300
Gram Kabuli 5,900-7,900 5,900-7,900
Gram Pink 6,400-7,300 6,400-7,300
Tuar Fataka Best 15,400-15,900 15,500-16,000
Tuar Fataka Medium 12,900-13,900 13,000-14,000
Tuar Dal Best Phod 12,500-13,000 12,500-13,000
Tuar Dal Medium phod 11,800-12,000 11,800-12,000
Tuar Gavarani New 8,000-8,500 8,000-8,500
Tuar Karnataka 10,000-10,500 10,000-10,500
Tuar Black 16,100-16,500 16,100-16,500
Masoor dal best 7,100-7,500 7,100-7,500
Masoor dal medium 6,500-7,000 6,500-7,000
Masoor n.a. n.a.
Moong Mogar bold 9,400-9,900 9,500-10,000
Moong Mogar Med 8,800-9,100 8,900-9,200
Moong dal Chilka 8,400-9,300 8,500-9,400
Moong Mill quality n.a. n.a.
Moong Chamki best 8,500-8,700 8,500-8,700
Udid Mogar Super best (100 INR/KG) 16,400-18,000 16,400-18,000
Udid Mogar Medium (100 INR/KG) 13,800-16,000 13,800-16,000
Udid Dal Black (100 INR/KG) 9,700-11,000 9,700-11,000
Batri dal (100 INR/KG) 5,500-6,000 5,500-6,000
Lakhodi dal (100 INR/kg) 4,750-4,850 4,750-4,850
Watana Dal (100 INR/KG) 3,075-3,275 3,075-3,275
Watana White (100 INR/KG) 3,200-3,400 3,200-3,400
Watana Green Best (100 INR/KG) 3,300-3,800 3,300-3,800
Wheat 308 (100 INR/KG) 1,600-1,700 1,600-1,700
Wheat Mill quality (100 INR/KG) 1,900-1,950 1,900-1,950
Wheat Filter (100 INR/KG) 1,650-1,850 1,600-1,800
Wheat Lokwan best (100 INR/KG) 2,100-2,300 2,100-2,300
Wheat Lokwan medium (100 INR/KG) 1,950-2,150 1,950-2,150
Lokwan Hath Binar (100 INR/KG) n.a. n.a.
MP Sharbati Best (100 INR/KG) 3,400-4,000 3,400-4,000
MP Sharbati Medium (100 INR/KG) 2,700-3,000 2,700-3,000
Rice BPT best (100 INR/KG) 3,000-3,300 3,000-3,300
Rice BPT medium (100 INR/KG) 2,600-2,800 2,600-2,800
Rice Parmal (100 INR/KG) 1,800-2,000 1,800-2,000
Rice Swarna best (100 INR/KG) 2,200-2,550 2,200-2,550
Rice Swarna medium (100 INR/KG) 1,900-2,300 1,900-2,300
Rice HMT best (100 INR/KG) 3,600-3,900 3,600-3,900
Rice HMT medium (100 INR/KG) 3,200-3,400 3,200-3,400
Rice HMT Shriram best(100 INR/KG) 4,400-4,900 4,400-4,900
Rice HMT Shriram med.(100 INR/KG) 3,900-4,300 3,900-4,300
Rice Basmati best (100 INR/KG) 9,800-11,700 9,800-11,700
Rice Basmati Medium (100 INR/KG) 7,800-8,000 7,800-8,000
Rice Chinnor best(100 INR/KG) 5,400-5,900 5,400-5,900
Rice Chinnor medium (100 INR/KG) 4,800-5,500 4,800-5,500
Jowar Gavarani (100 INR/KG) 1,800-2,200 1,800-2,200
Jowar CH-5 (100 INR/KG) 1,700-1,800 1,700-1,800
WEATHER (NAGPUR)
Maximum temp. 32.2 degree Celsius (89.9 degree Fahrenheit), minimum temp.
10.2 degree Celsius (50.4 degree Fahrenheit)
Humidity: Highest - n.a., lowest - n.a.
Rainfall : n.a.
FORECAST: Mainly clear sky. Maximum and minimum temperature would be around and 33 and 12 degree Celsius respectively.
Note: n.a.--not available
(For oils, transport costs are excluded from plant delivery prices, but included in market prices.)
http://in.reuters.com/article/nagpur-foodgrain-idINL3N14K26H2015123
Thank you for your interest in Daily Rice News! Our
Researchers & Editorial Team work
hard to share their best News for analysis, please give them credit. Any
reproduction of www.Ricepluss.com/www.riceplusmagazine.blogspot.com content requires
written permission from us and clear reference to
ww.riceplusmagazine.blogspot.com. Copyright © 2015
For Advertisement in daily two newsletters &
On blog & Website contact for detail... mujahid.riceplus@gmail.com
No comments:
Post a Comment