Pakistan World’s Top Groundwater
Exporter, India Ranks Third
Pakistan
is the world’s largest exporter of groundwater through its grains export. India
is the third largest. Going by per capita availability, Pakistan is almost a
water-starved country. The parts of India from which most grains are exported
are seriously water-scarce.
In 2010,
Pakistan exported grains that had cost 7.3 cubic km of groundwater to grow.
India exported grains that cost it three cubic km to grow. India is also the
world’s largest extractor of groundwater. In 2010, 75 cubic km of groundwater were
extracted in India.
The
trifecta of groundwater depletion for water-intensive crops, grain exports and
the use of electricity for mining groundwater add up to a perfect recipe for
disaster. Climate change
impacts are
worsening the situation.
The
recent report that the new government in (Indian) Punjab has sought New Delhi’s
permission to sell excess electricity to Islamabad has been welcomed in
power-starved Pakistan. But this electricity will do much more than keep
Pakistanis cool during the torrid summer. It will accelerate groundwater
pumping in India. Not just precious groundwater, India and Pakistan are also
effectively exporting energy when they export grains.
Surface
water and soil moisture also play big roles in agriculture. Many countries save
this water by importing grains. For those who do not, such thoughtless export
of groundwater should be the biggest worry, because the timescales for
recharging groundwater are significantly longer than those for surface water
and soil moisture.
The
sobering numbers on groundwater depletion and international food trade have
been reported in the journal Nature by Carole Dalin and colleagues. About 11% of
all groundwater depletion over the planet is involved in international food
trade. Over two-thirds of that depletion is by Pakistan, the US and India.
Food-water-energy
nexus
This
food-water-energy nexus becomes critical in South Asia. On the one hand, water
availability is already more uncertain due to climate change. On the other,
there seems to be no accounting for the energy export through agricultural
export, though both India and Pakistan are energy deficient countries. Though
India has a huge renewable energy development plan, both countries also have
major plans to generate energy from coal. That can only worsen the climate
change situation.
Other
unintended consequences of groundwater depletion include land subsidence and
saltwater intrusion in addition to potential loss of soil health.
Global
food supply chains are becoming more susceptible to the effects of climate
change. According to the Intergovernmental Panel on Climate Change, one effect
is a rise in intensity and frequency of storms. The Philippines has faced an
increasing number of typhoons in recent years. Whenever one takes place, it
affects food packaging around the world, because the Philippines is a supplier
of coconut based food packaging material to almost all other countries.
Groundwater
depletion in India
In
India, wheat accounts for 35% of the total groundwater depletion and rice for
about 25%, while fodder, cotton and sugarcane make up the rest. Average
groundwater consumption to grow one kilogram of wheat is 812 litres, rice 200
litres (because it is far more dependent on surface water) and maize 72 litres,
respectively. In the 2016-17 financial year, India is estimated to have
exported 3,00,000 tonnes of wheat, 10.7 million tonnes of rice and 700,000
tonnes of maize.
When
considering grain exports, it should be noted that the actual water exported is
what is embedded in the grains themselves. This is much smaller than the total
water used to grow crops, of which a small fraction of the water used in
growing crops is recoverable – as it seeps back down to the water table. A much
larger amount of water expended is simply lost to evaporation. This loss drives
down groundwater tables, and is key to understanding how water intensive crops
affect groundwater in a region. Thus the water footprint is critical to monitor
as far as food exports are concerned, especially for countries like India and
Pakistan that face persistent domestic and international water conflicts.
Even the embedded water
approach employed
by Goswami and Nishad points out that India exports a total water of around 25
cubic kilometres in food exports (not separated into surface and groundwater).
The bad news is still that the near self-sufficiency in food production comes
with a penchant to export some of it with hard-to-estimate externalities like
groundwater depletion and salinisation as well as degradation of soil health
and the environment.
Exports
of meat, sorghum and fruits are significant additional factors. India is also
among the largest beef exporters and beef is easily the most water – and
grain-intensive food group per calorie. International food trade is a reality
of a global economy and India has no choice but to partake in it. But the
unintended consequences in the food-water-energy nexus can be ignored only at
grave risk to national security.
State-level
disparities
Additional
related factors for India are state-level disparities in groundwater depletion.
Dry regions of Gujarat and Karnataka are exporting waters to wet regions of the
country to satiate the thirst of those who can afford bottled water and soft
drinks. India’s middle class continues to grow and its taste for meat and fish
continues to place greater demand on water and fodder.
India
has taken bold steps to be part of the global community in combating climate
change by committing to impressive Nationally
Determined Contributions to
control carbon emissions. Equally bold steps are being taken in terms of
investing in renewable energy like solar and wind. India must track the energy
intensity of its GDP and the carbon-intensity of its energy production.
But it
is clear that India must also be vigilant about the groundwater-intensity of
its food production as well as the groundwater and energy exports incurred by
its grain and meat exports. For its economic growth and development to be
sustainable, unintended cascades in the food-water-energy nexus must be
diligently avoided.
Raghu
Murtugudde is a professor of atmospheric and oceanic science and Earth system
science at the University of Maryland and is interested in the human
actions and reactions in the context of climate variability and change.
https://thewire.in/131613/pakistan-worlds-top-groundwater-exporter-india-third/
Flooding in upper Mid-South intensifies with more rain in forecast
Northeast Arkansas once
faces surging river levels and rising floodwaters.
Following torrential late-April rains, northeast Arkansas once
again faces surging river levels and rising floodwaters. As the Black and White
rivers spread far outside their banks, some area residents are being evacuated
as helpless growers watch their land going under.And with more rain in the
forecast for Wednesday (May 3) and Thursday, the situation is expected to
worsen. Jerry Morgan, who farms around Cord and Lynn in Lawrence County, Ark., is all too familiar with the current scenario. Last year, Morgan and neighbors faced two floods (http://bit.ly/2qsq4sR) that many never recovered from.
On Tuesday afternoon, Morgan recounted the last few days:
“This flood will be bigger than what happened in 2011,” says Morgan. “They’re predicting a crest of 31.5 feet for the Black River and it’s at 28.8 now. Flood level here is around 16 or 17 feet. For comparison, last year, the water level got up around 24 feet in the spring and 23 feet in August. That was enough to have to replant in the spring and then badly damage the rice later.
“This time, the flood came very early. I got in bed at 3:00 this morning. We took all four of our grain trucks up just south of Pocahontas last night and were loading up around 10 p.m. We got a call from a grower with bins up there. He said the water was about to get his bins. Just trying to be neighborly, we went up there to help, loaded up and hauled his grain to Newark to keep it from being ruined.
“I asked him how high the water got in 2011 and he said ‘chest-deep.’ Well, this flood is going to be way above that.
“That’s what we’ve been forced into. This is a big flood and will get worse. Water from the Black River is all around Portia and they’ve evacuated the East Pocahontas. They only let us through the barricade because we were hauling grain out. When we were hauling grain we had to go a crazy route because so many roads are closed. You have to pick your way through.”
Note: the levee at Pocahontas has since been breached in six places.
Lost acres
“They’re already estimating 25,000 acres will be lost in Randolph County alone. Something like 100,000 acres of rice could be lost. For the last few years, Lawrence County has been the largest rice county in the state.
“Coming off Crowley’s Ridge at Bono, the Cache River is out big-time. By the time you get to Hoxie, the Black River runs parallel and there’s no telling how many acres are underwater.
“From Saturday through Sunday morning, I got 6 inches of rain at my house. West Plains, Missouri, got right at 16 inches. All that water still has to come through.
“They’ve opened the gates at Clearwater and are letting it flow and it’s coming down the Black River. And water is coming over the levee at Pocahontas.
Is there flooding in your area? Send us your photos of the flood to photos@farmpress.com.
“We had about 1,400 acres of rice planted. My son put a boat into the fields yesterday and it’s supposed to start raining again (Wednesday and Thursday). The forecast is for another 2 to 4 inches.”
They’ve been working on the railroad all night going along Highway 63 — from Black Rock to Portia to Hoxie. They’re hauling and dumping rip to put on the north side of the railroad track to try and hold it down. They know the river is coming.”
Note: After the original interview on Tuesday, Morgan provided the following update late Wednesday morning. “The water is coming over the railroad tracks at Portia now. The tracks are higher than the city and they’re evacuating Portia, Coffman and Clover Bend. Since the levee was breached, the water is coming through much faster. It’s headed towards Walnut Ridge. Right now, it’s thundering from the west and it looks like the rains are about to start back up.”
Area-wide
“It’s the same story all over the area. We’re all running hard, trying to get as much done as possible before the waters rise too high. This flood will be worse than anything we saw last year. That’s because it isn’t just the Black River but also White River. They have the dam open at Norfolk Lake – it was at 32 feet at Calico Rock two nights ago. This is going to hit Batesville. There’s a lot more farmland that’s going under.
“Right now, I’m on 63 and just left Portia. To the south of the road, the White River is coming through the tiles and covering acres upon acres of farmland. Those weren’t covered last year in either May or August.
“The White River is so swollen it’ll hold the Black River back. We won’t be in the field in May – it’ll be June before we can think about getting back in. Who knows? There’s still a lot of water up in Missouri that has to come through here. We know it’ll take the rice out and we’ll have to go with soybeans as much as we can. Last year, after the May flood, it was June 19 when we got back in. June 15 is the normal cut-off when yield loss begins.
“After all the flooding, people were forced out of farming this year, people I know. They couldn’t get a loan. Last year, we told our (congressional delegation) that would happen. Well, it’s happening again and it’ll take more people down. Folks are dejected because the writing is on the wall.
“We have a high pad situated for when the river comes up. We can pull equipment onto it right up to the levee, at the foothill. We can leave equipment there and be confident 97 times out of 100. After it rained so much last Saturday night, we went and moved the equipment up the hill and out of the bottoms.
“While I was at the pad, a neighbor — a well-respected farmer — drove up. He said ‘Hey, last year, we planted rice and got paid a bit. We went back in with beans but couldn’t insure them. Then, the river came in and took them anyway. Now, we have the rice planted and the levees pulled and this happens?’ He was shaking his head and worrying like all of us.”
Arkansas’ rice
crop could see worst hit in 30 years if flood projections hold
Levee breaches along the Black
River near Pocahontas. (KATV Photo)
(TALK BUSINESS &
POLITICS) -- At least 10% of Arkansas’ rice crop could be lost as
historic floodwaters wash through Northeast Arkansas and head south in the
coming days. The University of Arkansas Division of Agriculture estimates
100,000 rice acres have probably been destroyed or significantly impacted, and
that number could rise dramatically by this weekend, U of A rice extension agronomist
Dr. Jarrod Hardke told Talk Business & Politics.
During the last five years, an acre produces on average 160
bushels, meaning at least 16 million bushels are in peril, and it could be much
more as new rains could trigger extended floods throughout the Delta Region, he
said.
“This is far beyond the losses we experienced in 2011 … and that
is an incredible statement to make,” Hardke said. “The 100,000 acres estimate
could be a gross underestimate.”
Arkansas farmers planted an estimated 1.2 million rice acres
this spring. One of the key differences between the last epic flood to hit the
state in 2011 and now is the timing, Hardke said. About 45% of the rice crop
was in the ground when the levee system in Pocahontas ruptured six years ago,
and widespread flooding occurred throughout the Mississippi Delta Region. This
year, 89% of the rice crop has already been planted, he said.
“A significant amount of input costs are already in the ground,”
he said.
If the number of acres impacted only grows slightly, Arkansas
could have its worst rice crop since it harvested 1.02 million acres in 1984.
The last time farmers failed to harvest at least 1 million acres was 1983.
Rice can survive in flooded fields, but it’s a delicate balance,
Hardke said. If the water is somewhat clear, and the plant receives enough
oxygen and sunlight, it can live for an expanded time under the water. Research
indicates most rice plants can survive for about 10 days under these
conditions. Some can live as long as 21 days, but that’s rare, he said.
Arkansas is the leading rice producer in the country. The recent
weather events haven’t moved rice prices in the futures market. Rice traded at
$4.58 a bushel on the Chicago Board of Trade on Wednesday (May 3). At those
prices, farmers were already in “razor thin” profitability, Hardke said.
Rice crops were already expected to be much lower this year in
the Natural State. Low prices and high inventories compelled farmers to plant
3.5 million soybean acres this spring, the most in the state since 1998. Hardke
said replanting rice or switching to soybeans could be tricky, and it might not
be cost effective.
Finding replant seeds for either will be difficult, he added.
Moreover, the window to plant a viable rice crop is closing. Rice has to be in
the ground no later than the first week in June, and even then, the yields will
be much lower, Hardke said. Rice planted in early April will produce an optimal
yield for the majority of farmers. If it’s planted in early May, research has
shown the yield can drop up to 15%. Rice planted in early June can produce
yields 30% less than optimal.
Torrential rains hit Arkansas and southern Missouri on
Wednesday. At least 50 homes were destroyed in Pocahontas as of Wednesday
night, and another 150 had been damaged, according to official estimates.
Randolph County emergency responders, conducted at least 36 rescues and two
have been done in Lawrence County.
U.S. 63, just south of Hoxie was closed around noon due to
rising waters and the towns of Portia, Clover Bend, and Coffman have been
ordered to evacuate. There are at least nine reported breaches along the
earthen levee that protects Pocahontas from the Black River. Once the levee was
breached, water rushed south into neighboring Lawrence County. The river is
expected to crest Thursday (May 4) at 31.5-feet – more than three feet higher
than the all-time record.
The accumulation of water and where it will go remains a
mystery, Hardke said. All rivers in the region flow into the White River and
then onto the Mississippi River. If those rivers flood or the flow is stalled,
it will leave sitting water on fields for an extended time. Lawrence and
Randolph counties have been the hardest hit to this point, but there has been
significant damage done to crop fields in Craighead, Jackson, Mississippi,
Poinsett, and other counties in the Delta. When the water moves there’s no
telling what could happen.
“We are in a wait and see mode … we don’t know what is going to
happen,” he said.
On Wednesday, Gov. Asa Hutchinson deployed extra National Guard
personnel for possible evacuations in the region after touring the area on
Tuesday. In an update with reporters at the capitol, Hutchinson said he has
strengthened rescue and evacuation efforts in Randolph, Sharp and Lawrence
counties with the deployment of 108 National Guard personnel, along with 25
National Guard vehicles and four high-water rescue teams.
In addition, Hutchinson said the Arkansas State Police
Department has sent 23 police response personnel to the area to help with
search and recovery efforts. State Police officials have also deployed a mobile
communications command center as part of its response efforts.
The governor also noted that there have been nine levee breaches
in Randolph County, with three major levee failures in the past 24 hours.
“Right now, there are 27 counties that have declared emergency situations,” he
said. “We also have seven fatalities and one child that is still being looked
for.”
Hutchinson warned sight-seers, motorists and the general public
to stay away from the area. “My definition to the public is to listen to the
local authorities and if they order an evacuation, do so quickly,” he said,
adding that there are six shelters in the three-county area.
Meanwhile, state emergency officials are predicting floodwaters
along the Black River near Pocahontas in Randolph County to crest at 31-5 feet,
more than three feet higher than the all-time record set in 2011 when the town
was decimated by floodwaters.
The governor said he will likely seek federal disaster relief
funding from the Trump administration once state officials have had a chance to
evaluate the loss of life and property in the flooded areas
http://katv.com/news/local/arkansas-rice-crop-could-see-worst-hit-in-30-years-if-flood-projections-hold
China Focus: High-quality rice yields hope for
Chinese farmers
Source:
Xinhua| 2017-05-04 20:18:27|
NANCHANG, May 4 (Xinhua) -- As spring plowing comes to an end in
China, Wei Shilian is expecting a good harvest.A resident of Xingan County, a
big rice production area in east China's Jiangxi Province, Wei planted more
than 140 hectares of paddy rice this year, 90 percent of which is high-quality
rice. Jiangxi is one of China's 13 major grain production bases."Market
demand is changing, and it's hard to make money by growing regular rice these
days," Wei said.
Chinese farmers traditionally pursue quantity over quality when
it comes to grain. But as incomes improve, consumers have become more demanding
about quality. Meanwhile, prices of imported rice remain low, challenging
China's cheap mid- and low-quality rice.
The central government announced in February that high-quality
paddy rice should be a priority in agricultural production this year. Compared
to regular paddy rice, high-quality rice is brighter in color and better in
texture, and some types have a distinctive aroma.
Under these circumstances, government authorities with several
big rice production bases have recently announced plans to cultivate a high
volume of high-quality rice.
Hunan province, for example, plans to produce about 666,667
hectares of high-quality rice this year, while Chongqing hopes to produce
300,000 hectares of such rice. Sichuan plans to extend its high-quality rice
area to more than 1 million hectares this year.
QUALITY VS. QUANTITY
Ling Jihe is a renowned rice grower in Jiangxi Province. He
opened a "High-quality Rice Experience Store" at the end of last
year.
"Rice demand is changing in the market," Ling said.
"In the past, people cared more about eating sufficient food, but now they
care more about eating great food."
In his store, high-quality rice sells for 3 yuan (43.5 cents)
per kilo, much higher than regular rice in the market, but the product is still
"very popular." According to Ling, revenue from high-quality rice in
the store reached a staggering 180,000 yuan in less than 20 days.
Xiong Xijian, who owns a rice processing factory in Jiangxi,
said that the amount of regular rice sold to the southern Guangdong Province
decreased by 60 percent compared to three years ago, while that of high-quality
rice is increasing at an annual rate of 15 percent.
"There is basically no profit in growing regular rice, so
you have to adjust the structure of your crops," said Yi Zhanghai, a
farmer in Jiangxi's Jishui County.
Li Changsheng, an official in charge of agriculture in Jishui,
said that agricultural reform is about placing more emphasis on quality over
quantity.
"We will churn out about 10,000 hectares of high-quality
rice this year, or about a quarter of all rice cultivation in the county,"
Li said.
In Jiangxi's Nanchang County, one of China's top 100 "Super
Food Production Bases," farmer Luo Fuyu has switched from regular rice to
a high-quality rice breed called "926," which has a lower yield but
can fetch much higher prices in the market. One mu (one hectare equals 15 mu)
of the rice breed can guarantee at least 300 yuan more than one mu of regular
rice, he said.
"We will definitely pay more attention to rice quality than
quantity in the future," Luo said
http://news.xinhuanet.com/english/2017-05/04/c_136257296.htm
Minister of Agriculture Urges Bulog to Stop
Selling Commercial Rice
Thursday, 04 May 2017 | 05:12 WIB
JAKARTA, NETRALNEWS.COM - Minister of Agriculture Amran Sulaiman has made sure that
there are no price increase on basic commodities, including rice. He said that
the available rice supply reaches 2.2 million tons.
The minister has also asked Bulog to stop selling 200 thousand
tons of commercial rice, as the sale of commercial rice will reduce the price of
rice.
"I want Bulog to stop selling 200,000 tons of commercial
rice, as it creates deflation," Amran said in Jakarta on Wednesday (5/3).
He added that the decline in rice prices harms farmers. Amran
said one of the areas that are affected by the sale of commercial rice was West
Nusa Tenggara (NTB).
"Farmers there are already under pressure, and they are now
also hit by the effect of commercial sales rise. Our job here is to become
price stabilizers," said Amran
http://www.en.netralnews.com/news/business/read/5168/minister.of.agriculture.urges.bulog.to.stop.selling.commercial.rice
Reuters: "Asia Rice-Prices up
on thin supply in India, Thailand"
Rice basmati remains weak on tepid
demand
PTI | May 5, 2017, 12.29 PM IST
New Delhi, May 4 () Rice basmati prices continued to slide for
the fourth day by losing up to Rs 300 per quintal owing to slackened demand at
the wholesale grains market today.However, wheat recovered on scattered demand
from flour mills.
Traders said easing demand from retailers and stockists kept
rice basmati prices lower.
In the national capital, rice basmati common and Pusa- 1121
variety drifted further lower to Rs 7,400-7,500 and Rs 6,000-6,800 from
previous levels of Rs 7,700-7,800 and Rs 6,000-7,100 per quintal, respectively.
Non basmati rice permal raw, wand, sela and IR-8 also finished
down at Rs 2,250-2,275, Rs 2,300-2,350, Rs 2,700- 2,800 and Rs 1,875-2,000 from
previous levels of Rs 2,275- 2,325, Rs 2,400-2,450, Rs 3,000-3,100 and Rs
2000-2025 per quintal respectively in line with rice basmati trend.
On the other hand, wheat dara (for mills) edged up by Rs 15 to
Rs 1,705-1,710 per quintal. Atta chakki delivery followed suit and
traded higher by Rs 20 to Rs 1,720-1,725 per 90 kg.
Following are today's quotations (in Rs per quintal):
Wheat MP (desi) Rs 2,100-2,400, Wheat dara (for mills) Rs
1,705-1,720, Chakki atta (delivery) Rs 1,720-1,725, Atta Rajdhani (10 kg) Rs 240, Shakti Bhog (10 kg) Rs 240, Roller flour mill
Rs 940-950 (50 kg), Maida Rs 955-965 (50 kg) and Sooji Rs1,030-1,040 (50 kg).
Basmati rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs 11,300, Super Basmati Rice Rs
9,700, Basmati common new Rs 7,400-7,500, Rice Pusa (1121)
Rs 6,000-6,800, Permal raw Rs 2,250-2,275, Permal wand Rs 2,300-2,350, Sela Rs
2,700-2,800 and Rice IR-8 Rs 1,875-2,000, Bajra Rs 1,350-1,360, Jowar yellow Rs
1,600-1650, white Rs 3,300-3,500, Maize Rs 1,450-1,460, Barley Rs 1,550-1,570.
SUN KPS SRK
http://timesofindia.indiatimes.com/business/india-business/rice-basmati-remains-weak-on-tepid-demand/articleshow/58529196.cms
Government plans to waive tax on
rice import
Published: 2017-05-04 18:45:40.0 BdST Updated: 2017-05-04 20:01:54.0 BdST
The government plans to waive tax
on imports of rice before Ramadan considering the damage caused by recent
flash-floods.Food Minister Qamrul Islam said the move would tame corrupt
traders who may try to raise the price.The minister held a meeting with rice
millers on Thursday.He said no country imposes tax on daily essentials.“We
imposed the tax after some corrupt traders started importing rice for earning
extra profit.”
“We have advised the government
to scrap the tax for the time being,” Islam said.By one estimate, 2.2 million
tonnes of paddy have been damaged in the flash floods.The food ministry however
claims that amount is 600,000 tonnes.Bangladesh has a surplus of about 2
million tonnes of rice, while the annual demand is about 30 million tonnes,
according to the minister.“Boro paddy farming is dependent on nature. It
suffers some damage every year. However, the damage in haor areas will not
affect the entire country,” he said.
Minister Qamrul vowed to take stern action against anyone found trying to create a “pseudo crisis” in the rice market.
KM Layek Ali, general secretary of Bangladesh Auto, Major and Husking Mill Owners’ Association, said: “Millers do not have stocks. Only corrupt traders do.”Millers have been demanding tax on imports of rice. “Earlier we had asked the government to impose the tax. If the tax is cancelled now to keep the price in control, we can import to create a balance in the market,” said Ali.
Bangladesh imposes 25 percent customs duty on rice imports.The tax was imposed to mitigate farmers’ sufferings, Islam said. “They suffered a lot when 1.5 million tonnes of rice were imported from India without tax.
Minister Qamrul vowed to take stern action against anyone found trying to create a “pseudo crisis” in the rice market.
KM Layek Ali, general secretary of Bangladesh Auto, Major and Husking Mill Owners’ Association, said: “Millers do not have stocks. Only corrupt traders do.”Millers have been demanding tax on imports of rice. “Earlier we had asked the government to impose the tax. If the tax is cancelled now to keep the price in control, we can import to create a balance in the market,” said Ali.
Bangladesh imposes 25 percent customs duty on rice imports.The tax was imposed to mitigate farmers’ sufferings, Islam said. “They suffered a lot when 1.5 million tonnes of rice were imported from India without tax.
http://bdnews24.com/business/2017/05/04/government-plans-to-waive-tax-on-rice-import
Asia
Rice-Prices up on thin supply in India, Thailand
* Indian rice up on stronger
rupee, higher local paddy prices
* Prices edge up in Thailand on
thin supply
* Vietnam's market quiet amid low
post-holiday demand
By My Pham
HANOI, May 4 Rice prices rose on thin supply in India and as
exporters in Thailand rushed to fill orders amid a slow off-season harvest,
while Vietnam markets were quiet after a three-day holiday.India's 5 percent
broken parboiled rice RI-INBKN5-P1 rose by $7 per tonne to $394 to $399 a tonne
this week as local paddy prices rose due to thin supply."The government
agencies are actively buying paddy ... Supply is very limited for private
players. This has pushed up paddy prices. Accordingly we have to raise rice
export prices," said M. Adishankar, executive director at Sri Lalitha, an
exporter based in the southern state of Andhra Pradesh.
The Indian government buys rice from local farmers at a fixed
price for subsidised food inventories and to meet any emergency needs such as a
sudden spike in prices."The strengthening rupee is also making us
uncompetitive," said another rice exporter based in Kakinada.The rupee has
gained around 6 percent so far in 2017 and is trading near its highest in 21
months. A strong rupee means exporters need to charge more for their overseas
shipments.India, the world's top rice exporter, mainly exports non-basmati rice
to African countries and premier basmati rice to the Middle East.Thai benchmark
5-percent broken rice RI-THBKN5-P1 rose to $380-$390 a tonne, free-on-board
(FOB) Bangkok, this week from $360-$3775 last week, on exporters' rush to fill
shipments amid a slow off-season harvest.
"It looks like exporters are scrambling to fulfil large
orders previously received, and now market supply is also running low," a
Bangkok-based trader said.As long as exporters are still taking care of their
orders, prices could be rising steadily, another trader in Bangkok said.Thailand
has exported 3.87 million tonnes of rice this year through April 26, a 12
percent jump from the same period last year, according to the latest figures by
the commerce ministry.Vietnam's 5-percent broken rice RI-VNBKN5-P1 edged up to
$350-$352 a tonne, FOB Saigon, from $350 last week, with traders citing a quiet
market after national public holidays on Monday and Tuesday.
Vietnam has shipped an estimated 1.84 million tonnes of the
grain between January and April, down 8.8 percent from the same period last
year, the government said on Friday.Thailand and Vietnam are the world's second
and third-biggest rice exporters. (Reporting by My Pham in HANOI; Additional
reporting by Rajendra Jadhav in MUMBAI and Patpicha Tanakasempipat in BANGKOK;
Editing by Tom Hogue)
http://in.reuters.com/article/asia-rice-idINL4N1I61PU
Chairman IPO urged to make Sindh Tribunal Operational
Unisame greets IPO chief
5/5/2017 FINANCIAL DAILY
KARACHI: The Union of Small and Medium Enterprises (UNISAME) greeted Shahid Rashid the chairman of Intellectual Property Organization (IPO) on' World IPO Day' and complimented him on his dedicated work on the geographical indications (GI) draft law, says a Press release.
UNISAME invited the attention of the chairman IPO to the other issues faced by the sector due to lack of prompt action on the part of the policy makers. The basmati rice issue calls for the immediate attention of the IPO as it is in jeopardy due to poor advocacy in the international forum
President UNISAME Zulfikar Thaver appreciated the efforts of the Federation of Chambers of Commerce and Industry (FPCCI), IPO and the Association of IPO for celebrating World IPO Day on 2nd May 2017. However the participants were expecting an update on the GI approved draft which is on the threshold of becoming a law and discussion on other issues.
Thaver said the speech of the chief guest the governor of. Sindh Muhammad Zubair was really encouraging and inspiring. The governor assured his full support and expressed his availability for the business community. He recognized the importance of IP rights as a tool for promotion of entrepreneurship and foreign direct investment.
Thaver said there is no IPO tribunal operating in Sindh although there are two operating in Punjab. The aggrieved have to go to the high court which takes many years to conclude due to heavy burden of cases.
Secondly he said the basmati rice case is in the high court
under appeal as although the learned registrar gave an exhaustive 92 page order
on the subject of basmati trade mark ownership, the stakeholders were compelled
to move the high court and the matter is now in the high court. The basmati
issue demands an urgent decision as the HC will take time to decide. In the
meantime it is urged that all the cases need to be transferred to the tribunal,
which could decide faster.
Thirdly he said the IPO needs to work closely with the trade associations and the different chambers of commerce and industry to enlighten them on the subject of IP rights, trademarks, copyrights, designs and patents. The associations must also make efforts for the protection of the rights of their members and educate them on the subject.
Thirdly he said the IPO needs to work closely with the trade associations and the different chambers of commerce and industry to enlighten them on the subject of IP rights, trademarks, copyrights, designs and patents. The associations must also make efforts for the protection of the rights of their members and educate them on the subject.
Unisame
Telangana Govt sets Aug 31 deadline for millers to return
processed rice
By
Md Nizamuddin | THE HANS INDIA | May
05,2017 , 05:06 AM IST
In
the past, the Civil Supplies Department (CSD) was incurring heavy losses due to
delay by the millers in supply of processed rice to the department. Now,
deadline is given to millers for supply of rice
(Picture
used for representational purpose only)
Hyderabad:
To ensure that the State government does not face losses due to delay in Custom
Milling of Rice (CMR), the Civil Supplies Department has set a deadline of
August 31 to millers, for processing of paddy procured during Rabi season. If
the millers fail to adhere to the deadline, then the Civil Supplies Department
would be cutting fees by Rs 15 for raw rice and R 25 for boiled rice per each
quintal. During the first two and half years, the delay in processing of paddy
had cost the government Rs 1,200 crores in terms of interest to banks.
The
department has directed the 'Enforcement Wing', to take necessary measures to
conduct inspections on millers. The officials have already conducted
inspections on rice mills and formulated a strategy to reach the target. The
teams of the Enforcement Wing have been instructed to take pictures of the
paddy arriving at a mill and also processed rice ready to be transported to warehouses.
The
Enforcement Wing officials will send reports to all the senior officials of CSD
including Joint Collectors and District Supplying Officer. In addition, all the
details, including paddy allocation, rice returned and processing fee are made
online.
With an expectation of four times high yield
during this Rabi, the department has targeted procuring 37 lakh metric tonnes
of paddy from farmers. It has been decided to open more than 3000 paddy
purchase centres across Telangana. In contrast, during the previous year, it
had procured only 8.42 lakh tonnes through 1288 purchase centres.
“We shall be acting tough against the millers,
who would cross the deadline of August 31, by cutting their processing fees,”
said a senior official.
With an estimated turnover of Rs 10,000
crores, the Civil Supplies Department is engaged in cash credit from banks.
Previously, the delay by millers has huge financial implications on the
functioning of the department and Government’s exchequer. “Since we were not able to repay the interest
of the credit, it has jumped to Rs 1200 crores. In the new State, we have
decided to act tough” added the official.
http://www.thehansindia.com/posts/index/Telangana/2017-05-05/Telangana-Govt-sets-Aug-31-deadline-for-millers-to-return-processed-rice/297929
Illegal levels
of arsenic in rice-based baby food discovered by Belfast scientists
May 5 2017
11Professor Andy Meharg -one of the
world'S leading experts in his field.Parents should avoid giving rice to young
children, scientists in Belfast have said, after a study found almost three
quarters of rice-based products sold as baby food contained illegal levels of
arsenic.
A maximum level of arsenic allowed
in rice used for baby food was introduced by the EU in January 2016 to reduce
children’s exposure to the harmful toxin. But when researchers at Queen’s
University, Belfast tested 73 different rice-based products often given to
babies, they found almost 80% of rice crackers, 61% of baby rice and 32% of
rice cereals flouted the regulations.
Read More: Common method of cooking
rice can leave traces of arsenic in food
The researchers tested 13 types of
baby rice, 29 packets of rice cakes and 31 types of rice cereal from nine
different brands or manufacturers, from 17 different shops in Belfast.
They also compared the level of
arsenic in urine samples from babies who were breast- or formula-fed before and
after weaning.Inorganic arsenic contaminates rice while it is growing as a
result of industrial toxins, and pesticides and can impact the development of
young children, professor Andy Meharg, who led the study, said. “We’re talking
about immune development, growth, IQ. They’re all impacted at the levels of
consumption you’d get from rice consumption,” he added.
“I’m not scaremongering. EU laws
have been passed and what we’re doing is saying these laws aren’t being met.”
Among the products specifically
marketed for children, 73% contained more than the EU limit 0.1 milligrams of
arsenic per kilogram of rice, while 56% exceeded this.
Earlier this year, professor Meharg
raised concerns about harmful levels of the chemical left in rice cooked
through a common method — simply boiling it in a pan until the water has
steamed out.
By testing three different ways of
cooking rice, the biology
ist found the best way to remove
arsenic was to soak the rice overnight, which reduces toxin levels by 80%.While
Arsenic is carcinogenic, the professor said “you’d have to eat rice over your
lifetime for the excess cancer risk” and young children are more likely to be
impacted by the chemicals contained in their food.
“Babies have five times higher
exposure to inorganic arsenic through their weaned foods, which are primarily
rice-based, than before they are weaned,” he said. “There are warnings on most
cartons of rice milk specifically,” he added. “They say ‘not suitable for
children under the age of five years’.“If rice milk has a warning, why
shouldn’t it be done for other rice products?”
Concern among parents about
children’s gluten intake means rice-based baby foods are more popular than
ever, but families should consider alternatives such as oat porridge instead of
rice porridge, the professor added.Mary Fewtrell, a professor of paediatric
nutrition at UCL, told The Independent: “Because of infants’ small size, they
can be exposed to high levels of inorganic arsenic on a per body weight basis
compared to an older child or adult”.“So it’s wise that the products they
consume should contain as little inorganic arsenic as can be achieved.
http://www.belfasttelegraph.co.uk/news/health/illegal-levels-of-arsenic-in-ricebased-baby-food-discovered-by-belfast-scientists-35683052.html
Rice
importation need not be controversial
BY WILLIAM DAR ON MAY 5, 2017BUSINESS COLUMNS
DR. WILLIAM DAR
My position on rice importation is very simple: at this point in
time it is an absolute necessity as we are not yet able to produce 100 percent
of our rice requirement.But the news reports of The Manila Times on rice
imports paints a picture that it has become a very controversial issue. The
Times report “NFA chief seeking costly rice imports” published on April 20 also
revealed the National Food Authority (NFA) is prioritizing the purchase of
expensive rice imports on a government-to-government (G2G) deal instead of
buying from local farmers. A report also by The Times “Piñol blocks NFA move to
import rice” published on April 19 also revealed that the Agriculture Secretary
does not want rice imported during the peak harvest season. This is just
logical.
But if there is one reality that the Duterte administration should
face, it is the need to import rice with certain transparent procedures to be
followed. Also, the Agriculture Secretary should have a major say on the issue,
because it is the Department of Agriculture that monitors domestic rice
production or whether there would be a
shortfall or not, and undertakes various programs and projects to
improve production of the staple.
Whether there would be a shortfall and the need to import,
however, should be determined only once, or based on the production deficit of
the previous year or two.
So the standard operating procedure is by the end of January at
the latest, the government should already have the final figure on how much
rice needs to be imported by the Philippines. Usually, this is based on the
previous year’s production deficit, and should not be projected near or prior
to the harvest season. The 2016 production figure indicates an 88-percent rice
sufficiency level.
If the country ends up importing an excess of rice, which can
happen if farmers produce more than projected, that would allow the government
to shore up the country’s buffer stocks that I believe should be at least 120
days. Notably, India maintains a 365-day or one-year buffer stock and I see no
reason why the Philippines should do the same.
For this year, the NFA has programmed 1.3 million metric tons of
rice importations and plans to do this G2G but this still could go higher. Once
the volume of rice to be imported has been determined, the government should
transact only once and not by tranches. The delivery of the rice stocks,
however, can be made in tranches based on necessities.
Determining the volume to be imported, or within January, before
the year’s first planting season, would not result to the imports competing
directly during the harvest seasons as you can schedule deliveries. I mean,
just imagine if the rice importation volume was determined during the harvest
season or a few weeks prior to the harvest season; that would drive down the
farm-gate prices of palay (unmilled rice) to the detriment of small holder
farmers.
And if possible, the government, through the NFA and the
Department of Agriculture, should explain to farmers the need to import because
of production shortfalls. I am not saying that the country cannot attain
100-percent self-sufficiency in rice; it’s simply impossible to mechanize most
farms, get more farmers to start using high-yielding hybrids, and get more
lands under national or small irrigation systems in one planting season or even
over fiscal year or two.
I see also nothing wrong if the NFA allows the private sector to
import rice based on pre-determined volumes and transparent processes. G2G has
its merits but the NFA already has a debt of P167 billion as of 2016. To
prevent unbridled importation by the private sector, a tariff of up to 35
percent or higher can be levied on imported rice, which will also force
importers to seek the best deals from abroad. But since businessmen are
concerned about profits, they would surely seek the best deals and would not
import large quantities that they cannot dispose immediately.
The NFA can also set strict procedures for the private sector to
import rice to make sure there would be no smuggling and that import levels
will be followed.
All in all, transparency should be the key to making rice imports
an issue that is free of controversy. But the current set-up can brew potential
conflicts between the DA and NFA because Agriculture Secretary Manny Piñol is
not part of the decision-making process when it comes to importing rice. I find
this ironic because it is the DA that projects production volume and directly
assists farmers in local rice production.
The NFA along with the National Irrigation Authority (NIA),
Philippine Coconut Authority (PCA) and Fertilizer and Pesticides Authority
(FPA) used to be under the DA until they were transferred to the Office of the
President on May 5, 2014 under the Office of Presidential Adviser for Food
Security Modernization by virtue of Executive Order No. 165.
If Piñol was part of the NFA’s decision-making process on rice
imports, he would not have to ask President Rodrigo Roa Duterte to stop
additional rice importations.
If the country ends up importing excess rice volumes, that can be
a boon because what the country needs is buffer stocks to cover at least one
full production cycle of 120 days or four months as I recommended earlier.
And over the long term, it is worth studying having a 365-day
buffer stock like India. I believe that would be beneficial for Filipino
consumers, because that would prevent private traders from creating artificial
shortages and price spikes even if the country needs to import rice.
Based on latest figures or at the end of March this year, the
country’s rice stocks would be sufficient for 64 days; Household stocks would
be enough for 34 days, commercial warehouses 18 days and NFA depositories 12
days. This translates to households holding 52.95 percent of the country’s
total rice stocks for the period, 28.81 percent in commercial warehouses and
8.61 percent in NFA depositories.
Piñol recently reported that for the first quarter of this year,
there would be an additional one million MT of unmilled rice which translates
to 650,000 MT of milled rice, and that the average yield per hectare is now
4.15 MT per hectare compared to the previous average of 3.9 MT/ha.
So that means that the planned importation by the NFA for 250,000
MT of rice may not be needed. If rice were imported with a bumper or good
harvest, that could drive down farm-gate prices of palay to the detriment of
smallholder farmers.
Good thing President Duterte stopped the importation of the
250,000 MT of rice.
All in all, rice importation need not be controversial if done
transparently with the Agriculture Secretary having a say in the matter. But
the reality still remains: the country needs to import rice until it can attain
100-percent self-sufficiency on the staple. For sure, the sight of people
lining up at the stalls of rice retailers and stocks running out of
depositories are not good news at all.
http://www.manilatimes.net/rice-importation-need-not-controversial/325568/
Unscrupulous traders behind rice price hike’
| Update: 23:23, May 04, 2017
Blaming
a syndicate of unscrupulous traders for the hike in rice prices, food minister
Qamrul Islam on Thursday said it is creating an artificial crisis in the
country taking advantage of the flashflood that hit the haor areas.
http://en.prothom-alo.com/bangladesh/news/147195/%E2%80%98Unscrupulous-traders-behind-rice-price-hike%E2%80%99
Rice mill industry on revival path in
Nizamabad
NIZAMABAD MAY 04, 2017 19:25 IST
MORE-IN
Government
comes to their rescue by allocating 1,000 tonnes each for custom milling
The rice mill industry in Telangana is slowly on recovery path
following distribution of paddy to all mills by the Government for custom
milling. The industry was in the doldrums till recently for lack crop,
financial losses, increase in power bills and heavy competition.
Unusual amount of paddy yield following the good rainfall has
infused life into all small and medium sized units. Barring 50 mills which are
chronically sick over a period of six years, out of 330 in the undivided
district, all are now functional.
“Government has extended a lifeline to small mills by
distributing paddy at the rate of 1,000 tonnes after kharif for custom milling.
Earlier, millers were in dire straits with increasing costs,” says, Kaparthy
Shravankumar, a leading rice miller.
Severe drought for two consecutive years hit the industry hard.
It also had a negative impact on the job market. Influx of over 30,000 workers
from Uttar Pradesh and Bihar came to a halt following the closure of mills as
only 10 of them used to run.
This season about 5 lakh tones of paddy is expected to be
harvested. Parboiled mills will have full work as they are generally run during
the summer season. After last rainy season all mills worked as usual. Workers’
migration from the two northern States also began, says Mr. Shravan, putting up
a beaming face hoping for better future of the industry.
“Current situation is good, but we are facing the problem of
hamalis (labour) in the mills. Hamalis are going to villages to work at
weighing points as they are getting more wages there. By the time they come
back season will end,” says K. Ramesh, another miller.
Besides, millers are of the opinion that paddy harvested this
season lacks the quality as the grain did not form fully. Severe winter during
the seedling time and late transplantation could be some of the reasons for the
low quality, opines V. Janardhan Reddy, a miller-cum-progressive farmer.
http://www.thehindu.com/news/national/telangana/rice-mill-industry-on-revival-path-in-nizamabad/article18384551.ece
Missouri Weather Update
PORTAGEVILLE, MO -- Missouri rice country has not
been spared by the storm system ravaging the mid-south. In the past week,
this area of the state has received between 6 and 10 inches of rainfall on top
of already saturated soil conditions. Floodways and ditches are at
capacity or over, and a fair amount of water coming south from the Ozarks has
also helped overwhelm the lake and tributary capacities.
"All corn in the area was planted, some beans, a little cotton and a large amount of rice is in the ground," said Trent Haggard, with the University of Missouri's Fisher Delta Research Center. "Currently, lots of area fields appear as if they are rice fields that have already been brought up to a flood. All recently planted rice has now been flooded for several days. We need the water to recede quickly to attempt to salvage the costs already invested in the acres that have been planted."
Reporting on conditions in southeast Missouri, rice consultant Amy Beth Dowdy, said, "In Pemiscot and Dunklin counties there are probably around 1,500 to 2,000 acres flooded with only inches of water. However, Butler, Stoddard, and New Madrid counties have it worse - they are flooded by feet of water. My best guesstimate would be 10,000 acres underwater.
"All corn in the area was planted, some beans, a little cotton and a large amount of rice is in the ground," said Trent Haggard, with the University of Missouri's Fisher Delta Research Center. "Currently, lots of area fields appear as if they are rice fields that have already been brought up to a flood. All recently planted rice has now been flooded for several days. We need the water to recede quickly to attempt to salvage the costs already invested in the acres that have been planted."
Reporting on conditions in southeast Missouri, rice consultant Amy Beth Dowdy, said, "In Pemiscot and Dunklin counties there are probably around 1,500 to 2,000 acres flooded with only inches of water. However, Butler, Stoddard, and New Madrid counties have it worse - they are flooded by feet of water. My best guesstimate would be 10,000 acres underwater.
Changes to School Lunch Program Present Opportunity for Rice
WASHINGTON, DC - This week, new Secretary of
Agriculture Sonny Perdue signed a proclamation to give America's schools more
flexibility to make food choices that are both healthful and appealing to
students. The rice industry, already a major player in school lunch
nutrition programs, can benefit thanks to high nutritional and taste standards.
At the center of the policy shift for rice are new USDA exemptions, likely in the form of waivers to relax whole grain standards for schools struggling to serve 100 percent whole grains. This opens the door for more white rice sales - still nutritious and cost effective but not a whole grain.
"I believe some districts will go back to using more white rice, but we plan to continue using 100 percent brown rice," said Emily Hartman, the child nutrition purchasing coordinator at East Baton Rouge Public Schools in Louisiana.
"Whole grain brown rice has been a nutritional success and enjoys great acceptability in the K through 12 market," said Gary Reifeiss of Producers Rice Mill, a supplier of parboiled brown rice to school foodservice programs around the country. "Schools looking to maintain high nutritional standards that are having trouble with whole grain breads or pastas need look no further than U.S.-grown brown rice!"
Hartman shared her local brown rice success story - in an area where white rice has been king for generations. "We have been serving only brown rice in our district for approximately five years, and our students have accepted it and seem to like it. Just last week we conducted a student survey on jambalaya made with 100 percent brown rice and jambalaya made with half brown rice and half white rice. Most of our students preferred the jambalaya made with 100 percent brown rice so we plan to continue to offer all brown rice."
Food refusal, that leads to food waste, is a major problem for schools. But as the rice industry continues to work with the school foodservice industry to perfect recipes and cooking techniques, the staple is seen as part of the solution, not the problem.
"The waivers most requested in Kansas from the past two school years have been for macaroni in Mac & Cheese," explained Cheryl Johnson, director of child nutrition & wellness with the Kansas State Department of Education. "Students in Kansas are accepting and eating brown rice from my observation and we have not had any requests for a waiver from any school district in Kansas to use white rice to date - they are serving brown rice with good acceptance by students."
Reifeiss believes continuing to work with the schools as they wade through shifting regulations and policies will be key.
"USA Rice has a great relationship with the School Nutrition Association to help these dedicated men and women, who are feeding our children every day, develop exciting, delicious, and healthy meals," he said. "Brown rice is surely not the only answer, but it is a great one because it satisfies kids and nutrition requirements."
The School Nutrition Association welcomed the flexibility offered in the USDA announcement, saying in a press release, "while SNA supports preserving robust federal rules, the Association has continued to advocate for practical flexibility under federal nutrition standards to help ease menu planning challenges and appeal to diverse student tastes."
At the center of the policy shift for rice are new USDA exemptions, likely in the form of waivers to relax whole grain standards for schools struggling to serve 100 percent whole grains. This opens the door for more white rice sales - still nutritious and cost effective but not a whole grain.
"I believe some districts will go back to using more white rice, but we plan to continue using 100 percent brown rice," said Emily Hartman, the child nutrition purchasing coordinator at East Baton Rouge Public Schools in Louisiana.
"Whole grain brown rice has been a nutritional success and enjoys great acceptability in the K through 12 market," said Gary Reifeiss of Producers Rice Mill, a supplier of parboiled brown rice to school foodservice programs around the country. "Schools looking to maintain high nutritional standards that are having trouble with whole grain breads or pastas need look no further than U.S.-grown brown rice!"
Hartman shared her local brown rice success story - in an area where white rice has been king for generations. "We have been serving only brown rice in our district for approximately five years, and our students have accepted it and seem to like it. Just last week we conducted a student survey on jambalaya made with 100 percent brown rice and jambalaya made with half brown rice and half white rice. Most of our students preferred the jambalaya made with 100 percent brown rice so we plan to continue to offer all brown rice."
Food refusal, that leads to food waste, is a major problem for schools. But as the rice industry continues to work with the school foodservice industry to perfect recipes and cooking techniques, the staple is seen as part of the solution, not the problem.
"The waivers most requested in Kansas from the past two school years have been for macaroni in Mac & Cheese," explained Cheryl Johnson, director of child nutrition & wellness with the Kansas State Department of Education. "Students in Kansas are accepting and eating brown rice from my observation and we have not had any requests for a waiver from any school district in Kansas to use white rice to date - they are serving brown rice with good acceptance by students."
Reifeiss believes continuing to work with the schools as they wade through shifting regulations and policies will be key.
"USA Rice has a great relationship with the School Nutrition Association to help these dedicated men and women, who are feeding our children every day, develop exciting, delicious, and healthy meals," he said. "Brown rice is surely not the only answer, but it is a great one because it satisfies kids and nutrition requirements."
The School Nutrition Association welcomed the flexibility offered in the USDA announcement, saying in a press release, "while SNA supports preserving robust federal rules, the Association has continued to advocate for practical flexibility under federal nutrition standards to help ease menu planning challenges and appeal to diverse student tastes."
Baby rice food products contain
illegal levels of inorganic arsenic, research finds
In January 2016, the EU imposed a maximum limit of inorganic
arsenic on manufacturers in a bid to mitigate associated health risks.
Researchers at the Institute for Global Food Security at Queen's have found
that little has changed since this law was passed and that 50 percent of baby
rice food products still contain an illegal level of inorganic arsenic.
Professor Meharg, lead author of the study and Professor of
Plant and Soil Sciences at Queen's, said: "This research has shown direct
evidence that babies are exposed to illegal levels of arsenic despite the EU
regulation to specifically address this health challenge. Babies are
particularly vulnerable to the damaging effects of arsenic that can prevent the
healthy development of a baby's growth, IQ and immune system to name but a
few."
Rice has, typically, ten times more inorganic arsenic than other
foods and chronic exposure can cause a range of health problems including
developmental problems, heart disease, diabetes and nervous system damage.
As babies are rapidly growing they are at a sensitive stage of
development and are known to be more susceptible to the damaging effects of
arsenic, which can inhibit their development and cause long-term health
problems. Babies and young children under the age of five also eat around three
times more food on a body weight basis than adults, which means that,
relatively, they have three times greater exposures to inorganic arsenic from
the same food item.
The research findings, published in the PLOS
ONE journal today, compared
the level of arsenic in urine samples among infants who were breast-fed or
formula-fed before and after weaning. A higher concentration of arsenic was
found in formula-fed infants, particularly among those who were fed non-dairy
formulas which includes rice-fortified formulas favored for infants with
dietary requirements such as wheat or dairy intolerance. The weaning process
further increased infants' exposure to arsenic, with babies five times more
exposed to arsenic after the weaning process, highlighting the clear link
between rice-based baby products and exposure to arsenic.
In this new study, researchers at
Queen's also compared baby food products containing rice before and after the
law was passed and discovered that higher levels of arsenic were in fact found
in the products since the new regulations were implemented. Nearly 75 percent
of the rice-based products specifically marketed for infants and young children
contained more than the standard level of arsenic stipulated by the EU law.
Rice and rice-based products are a popular choice for parents,
widely used during weaning, and to feed young children, due to its
availability, nutritional value and relatively low allergic potential.
Professor Meharg explained: "Products such as rice cakes
and rice cereals are common in babies' diets. This study found that almost three-quarters
of baby crackers, specifically marketed for children exceeded the maximum
amount of arsenic."
Previous research led by Professor Meharg highlighted how a
simple process of percolating rice could remove up to 85 percent of arsenic.
Professor Meharg adds: "Simple measures can be taken to dramatically
reduce the arsenic in these products so there is no excuse for manufacturers to
be selling baby food products with such harmful levels of this carcinogenic
substance.
"Manufacturers should be held accountable for selling
products that are not meeting the required EU standard. Companies should
publish the levels of arsenic in their products to prevent those with illegal
amounts from being sold. This will enable consumers to make an informed
decision, aware of any risks associated before consuming products containing
arsenic."
CBI arrests REI Agro chief Sanjay Jhunjhunwala,
promoter in loan fraud case
Sanjay Jhunjhunwala, chairman of REI Agro, and
Sandip Jhunjhunwala, a promoter of the company, were arrested by CBI for an
alleged bank loan fraud of Rs3,871 crore
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New
Delhi: The
Central Bureau of Investigation (CBI) on Thursday arrested the chairman of REI
Agro Ltd along with a promoter of the company in connection with an alleged
bank loan fraud of Rs3,871 crore.
Chairman Sanjay Jhunjhunwala, who was facing a
red corner notice issued by the United Arab Emirates (UAE), was arrested after
he returned from abroad. The CBI had also issued a look out circular against
him. Promoter Sandip Jhunjhunwala was also arrested by the agency in New Delhi
on Thursday.
The agency had registered a case against them
and the Kolkata-based REI Agro, which deals with Basmati rice exports, in
October 2015. The action was taken on the complaint from a consortium of 14
banks led by UCO Bank. It was alleged that the company had defrauded the banks
to the extent of Rs3,871 crore since 2013 through conspiracy, cheating and
forgery, the spokesperson said.
It is alleged that the company cheated the
banks using 150 shell companies, on the basis of fixed commission, through a group
of brokers by creating false invoice, documents of money transfers for
non-existent transactions, CBI officials said. They said Jhunjhunwala was also
facing a case of misappropriation of AED 160 million for which the UAE
authorities had issued a red corner notice against him.
Cooking
with Spinach
Cooking
spinach by the handful.
Spinach, the meatiest of
vegetables, is finally in season. The fleshy leaves of spring spinach are juicy
with a potent green serum that's high in iron and exceptionally rich in
chlorophyll, which is a close chemical relative to hemoglobin, the red stuff in
blood.This time of year, spinach is so abundant one can cook with it by the
handful. Spring spinach comes in waves, the first of which was planted last
summer as a fall crop and coaxed through the winter under a blanket of snow. In
spring, the overwintered spinach rages to life, with leaves that are as sweet
as they are lusty.
These leaves grew from roots that
were well-established last fall, as opposed to the second wave of spinach,
planted months ago in greenhouses. It's about the same size as the overwintered
spinach, but lacks the experience and terroir of the elder plants, which have
had more time to accumulate nutrients.
Young spinach, including the
so-called baby spinach that's all the rage, is very convenient. It barely needs
washing or any form of prep and is as tender as veal. It may not have the
sweetness of an overwintered spinach, but neither does it have the bitterness.
The final wave of springtime
spinach hits right before solstice, when the field spinach gets big and leafy.
It won't be as sweet as overwintered spinach, but it will be just as meaty.
Assuming you have the good stuff,
then, what to do?
If you can get the good stuff,
the overwintered green crème, then I'd recommend a very simple pesto with
nothing more than spinach, olive oil, and salt. This is a spectacular way to
enjoy the subtle complexity of an overwintered spinach. Like a vegetal blood
transfusion in your mouth.
The leaves of springtime spinach
clean easily. A blemish on a leaf can be tolerated in pesto, the sausage of
plant foods.
If your spinach is good but not
quite top level, a more typical pesto with nuts, cheese, garlic, and zest will
be a very satisfying way to enjoy the season. I've also had great results by
simply combining fresh spinach pesto au natural with year-old basil pesto from
the freezer.
The next recipe comes by way of
Bhutan, a little Buddhist country in the Himalayas, where chile is king and
cheese is queen and all other foods are cooked in a combination thereof.
Bhutanese spinach with chile and
cheese
1-3 ounce dried red chile
four handfuls of spinach
½ to 1 cup Mexican cheese blend
(or ¼ - ½ cup feta)
salt (unless using feta)
water or stock
cooking oil
First, get the chile soaking. Rip
out the stem ends of the pods, tearing off the good bits of flesh and discarding
the stems, inner seed heads, and as many seeds as you wish for the desired heat
level. Tear up the leathery walls of the chile pods or leave them intact,
depending on how avoidable you want the pepper pieces to be. Cover with water
and soak.
Meanwhile, mince a medium-sized
onion, and sauté it in olive oil and maybe a little butter. Add the half-soaked
chile, and allow to cook, covered, with the onions. After about five minutes on
medium heat, add two or three handfuls of spinach — as many as you can fit in
the pan — in whole leaf form. If things are on the dry side, add water or
stock, a half-cup at a time, until the pan bubbles with deliciousness. Cover.
After about five minutes, the
spinach will have cooked down. Add more spinach if you can push it in, ideally
another handful or two, and then add the cheese — ½ to 1 cup of Mexican blend,
depending on how big your cheese tooth is. Some Bhutanese expats will
occasionally use feta — if so, mind the salt. Cover again for about five
minutes, then stir until all the cheese has melted into the sauce.
Add more water or stock as
necessary so it doesn't dry out. If the cheese burns it will be a chewy, lumpy
mess; but if the pan is properly hydrated, the cheese will dissolve into a
luxurious gravy. Add salt to taste, and serve with jasmine or basmati rice — or
better yet, Bhutanese red rice.
http://www.memphisflyer.com/memphis/cooking-with-spinach/Content?oid=6297718
First … rice and sugar … then what?
May 4,
2017
There were, at least, two bits of news that broke
during the past week that really disappointed us. In several ways, they
actually saddened us. We cannot deal with both in the space allotted so
we will deal with the first which was the fact that Cabinet is considering
establishing a monopoly on rice and sugar with a private company through the
Central Marketing Corporation (CMC). Note that we used the present tense
“is” because when the news broke, the response from officialdom was not that
there was a misunderstanding or that there was second thought; no, we were told
the decision was “on hold”.
“On hold?” That sounds like code for “we will just let
this one die down and pass it later when no one is looking”.
There is so much we do not like about this (or any)
monopoly. It is a long list but we will try to summarise in a few brief
questions and comments. The first is obvious. Why a monopoly?
How are the people served by establishing a private monopoly on rice and
sugar? Even if, for some bizarre reason you want CMC to become the
exclusive distributor for those products then why insert a private company in
the middle? That leads us to the next question. Who are the
principals behind BOAD Aggregates Limited? We attempted to find out but
our trip to the Intellectual Property Office produced nothing – the documents
were not available for our review. Odd, but it has happened before when
we attempted to investigate other companies that may have had political ties.
The company’s attorney is Damien Benjamin, the son of Attorney
General, Steadroy ‘Cutie’ Benjamin. We are making no link other than the
obvious father-son relationship. The AG has sought to distance himself
from the entire issue, saying that he was neither part of the Cabinet discussion
nor the negotiations between BOAD and CMC. The younger Benjamin has
refused to comment, citing confidentiality between client and attorney.
So the entire nation is on the brink of being plunged into archaic monopolies
and no one has anything to say to the people other than the decision is “on
hold”. We are overwhelmed by the level of transparency.
And speaking of transparency, we must point out that this
information and the related documents were not generously handed to us by the
administration; they were leaked. Considering all the grand promises of
transparency and accountability, the Cabinet has a lot to answer for.
Let’s start with: Why was this issue never mentioned in any of
the post-cabinet briefings? The secrecy naturally raises
suspicions. Why was there a need to keep it quiet? Then there is
the matter of the cabinet decisions that are referred to in the draft agreement
between BOAD and CMC. The first reference is to one dated October 8, 2014 and
which apparently grants CMC the authority to become “the sole importer and
distributor” of rice and sugar. Is this even legal? Can someone in
the legal community please comment?
Then, there is reference to a second Cabinet decision, dated May
11, 2016. That one apparently gave CMC the authority to enter into an
“exclusive agreement with BOAD and or its subsidiaries for the production and
supply of basmati rice and sugar and any other product that they can produce to
be packaged for CMC”.
The third reference is to a Cabinet decision dated July 7, 2016. That
decision apparently “authorized the CMC to enter into negotiations with BOAD
and or its subsidiaries to supply exclusively to CMC, or their authorised
agents, rice, sugar in the raw or unrefined state, and other products and
produce as may be identified from time to time, to be packaged for and on
behalf of the CMC”.
To be fair, we have seen some correspondence where there are
objections from CMC, including the exclusivity of BOAD as it relates to it
becoming the sole importer of rice and sugar. The corporation cites the fact
that there is no history of performance by the company. CMC also sought
to maintain the right to purchase from others and objected to the company
“taking over its distribution network”. That said, we do not have any complete
picture of what the final agreement looks like. And while we have been
told that everything is “on hold” we really do not know what that means.
It could be that the agreement is signed, sealed and delivered but “on hold”
until the spotlight shines in a different direction. We just do not know
because that information is not forthcoming.
We are also fairly uneasy with the though that one of CMC’s
primary concerns was for the negative political implications for the
administration in granting a monopoly. That indicates to us that everyone
knows this is not a good deal and it is not in the best interest of the
people.
You can now see why we are sad and disappointed. We are
time-travelling back to the days of unnecessary monopolies where the
monopolists get rich off the backs of the people for doing nothing more than
signing a document that guarantees them a piece of the pie. If we go down this
road, what will be the other monopolies foisted upon the people?
We invite you to visit www.antiguaobserver.com and give us your
feedback on our opinions.
http://antiguaobserver.com/first-rice-and-sugar-then-what/
Prices up on
thin supply in India, Thailand
Rice
prices rose on thin supply in India and as exporters in Thailand rushed to fill
orders amid a slow off-season harvest, while Vietnam markets were quiet after a
three-day holiday.India's 5 percent broken parboiled rice rose by $7 per ton to
$394 to $399 a ton this week as local paddy prices rose due to thin supply."The
government agencies are actively buying paddy ... Supply is very limited for
private players. This has pushed up paddy prices. Accordingly we have to raise
rice export prices," said M. Adishankar, executive director at Sri
Lalitha, an exporter based in the southern state of Andhra Pradesh.
The Indian government buys rice from local farmers at a fixed
price for subsidized food inventories and to meet any emergency needs such as a
sudden spike in prices."The strengthening rupee is also making us
uncompetitive," said another rice exporter based in Kakinada.The rupee has
gained around 6 percent so far in 2017 and is trading near its highest in 21
months. A strong rupee means exporters need to charge more for their overseas shipments.
India, the world's top rice exporter, mainly exports non-basmati
rice to African countries and premier basmati rice to the Middle East.Thai
benchmark 5-percent broken rice rose to $380-$390 a ton, free-on-board (FOB)
Bangkok, this week from $360-$3775 last week, on exporters' rush to fill
shipments amid a slow off-season harvest."It looks like exporters are
scrambling to fulfil large orders previously received, and now market supply is
also running low," a Bangkok-based trader said.As long as exporters are
still taking care of their orders, prices could be rising steadily, another
trader in Bangkok said.
Thailand
has exported 3.87 million tonnes of rice this year through April 26, a 12
percent jump from the same period last year, according to the latest figures by
the commerce ministry.Vietnam's 5-percent broken rice edged up to $350-$352 a
ton, FOB Saigon, from $350 last week, with traders citing a quiet market after
national public holidays on Monday and Tuesday.
Vietnam has shipped an
estimated 1.84 million tonnes of the grain between January and April, down 8.8
percent from the same period last year, the government said on Friday.Thailand
and Vietnam are the world's second and third-biggest rice exporters.(Reporting
by My Pham in HANOI; Additional reporting by Rajendra Jadhav in MUMBAI and
Patpicha Tanakasempipat in BANGKOK; Editing by Tom Hogue)
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