Super bowls are the hottest foodie trend of 2017: here are five of the best on Gold Coast
THESE five eateries give super bowl a new meaning, and while there’s not a football in sight they’re all scoring a touchdown.
BIBIMBAP
STONES THROW
1823 Gold Coast Hwy, Burleigh Heads
Experience a taste of Korea just a hop, skip and a jump away from Burleigh Headland with Stones Throw’s new Bibimbap bowl. This bowl is a healthier take on the traditional rice bowl, with crunchy brown rice instead of the traditional sticky white variety, loaded up with fermented and pickled vegetables, including carrot, wombok, cabbage and house-made fennel kimchi. It’s served with a crispy-edge fried egg on top and can be made with or without braised beef.
POKE BOWL
BSKT
4 Lavarack Rd, Mermaid Beach
The BSKT poke bowl is a fresh, tasty combination of fresh Tasmanian salmon, pickled ginger, zucchini noodles, avocado, edamame, organic brown rice with spicy sesame soy. BSKT director Selasi Berdie says, considering their wholefoods approach, the poke bowl is right at home on their menu. “I guess the trend came at a good time because we use a lot of raw, fresh and organic ingredients in our food anyway. It’s already in-line with what we do. Outside of our breakfast menu it’s definitely the most popular dish that people order.”
SPOODLE BOWL
Caffe Republic
Bronberg Plaza, 1/138-162 Slatyer Ave, Bundall
At this Bundall healthy food eatery, even the bowl is edible and good for you. “We’ve made the bowl out of sweet potato noodles and fried into a bowl shape, so it’s nice and crunchy,” owner Peter Dufty says. “Then it’s filled with a quinoa and nori salad, cucumber salad, avocado with olive and lime oil and house-smoked ocean trout, then topped with a poached egg and some chilli.”
BUDDHA NOURISH BOWL
Cardamom Pod
3/3 Brolga Avenue, Southport
To anyone who says vegetables don’t fill you up, we challenge you to take on Cardamom Pod’s Buddha Nourish Bowl. As is the case with everything at the Pod, the dish is plant based and contains a huge variety of beautifully prepared and arranged ingredients — basmati rice, baby spinach, roasted sweet potato, sprouts, cucumber, saute broccoli, carrot hummus, peanut sauce and marinated tofu or falafel.
BURRITO BOWL
California Tacos
1718 Gold Coast Hwy, Burleigh Heads
Taking the contents of a burrito out of the tortilla creates a totally different meal, and when the ingredients are as fresh and authentic as they are at Burleigh’s California Tacos it feels a lot less naughty. Their signature bowl is a mix of citrus lime rice, black beans, cheese, cabbage, salsa verde, salsa fresca and baja aioli served with corn chips and salsa.
http://www.themercury.com.au/news/national/bowls-are-the-hottest-foodie-trend-of-2017-here-are-five-of-the-best/news-story/1b105a017664bd2146648a6affdbbfe5
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