‘Happy Seeders’ to help tackle
smog
December 04, 2017
IN 2014, a multicrop zero tillage planter for rice and
several zero tillage ‘Happy Seeder’ machines were imported from India under the
Agricultural Innovation Programme (AIP).These machines were tested on farmers’
fields in five districts of the province by experts from the Punjab Agriculture
Research and Extension Department, Engro Fertilisers and machinery
manufacturers.It was found that the seeders helped farmers to plant wheat and
apply fertiliser in one operation in combine-harvested, unploughed fields,
without burning rice residue. The technology also helped farmers manage
standing as well as loose rice residue without burning.
Moreover, farmers attained an additional 200kg wheat on
a hectare and reduced 70 per cent cost of cultivation in comparison to
traditional practice.So, after successful tests, the International Maize and
Wheat Improvement Centre (CIMMYT) worked with private machinery makers the
following year to help them manufacture the first locally-modified versions of
both seeding implements.
A zero tillage seed drill manufacturer of Faisalabad
modified the Happy Seeder to help farmers sow wheat directly into heavy rice
residue fields and thus avoid burning the residues and decrease greenhouse gas
emissions.Under the AIP project — led by the CIMMYT and supported by the United
States Agency for International Development (USAID) — the seeders were
manufactured and sold to farmers in 2016-17 on a cost-sharing basis.
In
the rice-wheat area of the province, more than 80pc rice fields are combine-harvested
that leaves large amounts of residues, whose burning by farmers during October
and November aggravate the smog issue
The widespread residue burning in Pakistan and India
during October and November is one of the factors that aggravate the smog issue
in Punjab. Other major contributing factors of smog or air pollution in the
region include dust, smoke emission from bricks kilns, factories and vehicles.
Farmers and research partners are satisfied with the
locally manufactured seeders that support conservation agriculture, cut costs
and avoid rice residue burning in rice-wheat farming rotation that cover more
than 1.7m hectares in Punjab.
In the rice-wheat area of Punjab, more than 80pc rice
fields are combine-harvested that leaves large amounts of residues on the
field.
After rice harvest, farmers typically burn residues,
generating large noxious clouds, and drive tractor-drawn ploughs over fields
repeatedly to prepare seedbed. They then sow wheat through broadcast seeding, a
method that involves scattering seed, either by hand or through machines, over
a large area.
Burning rice residues not only results in loss of
nutrients but also increases greenhouse gas emissions. According to a study,
burning a tonne of straw releases 3kg particulate matter, 60kg carbon monoxide,
1460kg carbon dioxide, 199kg ash and 2kg sulphur dioxide in the air.
Since the 1990s, public research programmes in South
Asia have been working with the CIMMYT and advanced research institutes to test
and promote a slew of innovative practices, including reduced or zero tillage,
which allow rice-wheat farmers to save money, better steward soil and water
resources, cut greenhouse gas emissions and stop the burning of crop residues.
Meanwhile, wheat sowing campaign in the country briskly
is progressing. Conditions at the beginning of the Rabi season were not
encouraging for wheat crop. Less or no rains during September and October
delayed in some places and affected wheat sowing operations in rain-fed
(barani) areas. However, rainfall in November infused a new life in the sowing
season.
According to the Pakistan Meteorological Department
forecast, 10pc to 15pc less rains are expected during October-December as
compared to the normal level of this period, which may affect wheat production,
particularly in the rain-fed areas.
Similarly, the country has to face a shortage of
irrigation water during the current Rabi season because of less storage in dams
owing to about 25pc less monsoon rains from July to September.
The Federal Committee on Agriculture has fixed this
year’s wheat target at 26.46m tonnes on an area of 8.95m hectares, compared to
25.75m tonnes and 9.05m hectares a year ago.
The government intends to increase per-acre crop yields
of wheat and promote the area of sowing of oilseed crops. However, drought
conditions coupled with shortage of irrigation water will be key obstacles to
achieving the target.
Considering 9m hectares area with a seed rate of 120kg
per hectare, wheat sown will be around 1m tonnes during the current Rabi season,
according to CIMMYT’s Country Director Dr Muhammad Imtiaz.
In Punjab, two kinds of wheat varieties have been
introduced during the current season under the USAID-funded programme. The
recommended seeds are Barani-17 and Anaaj-17 for Punjab and Khaista-17, Wadan,
Pasina, Nifa-Aman and Kohat-17 for Khyber Pakhtunkhwa.
According to the CIMMYT, new wheat varieties and
quality seeds amounting to 130 tonnes were distributed through a network of
national partners to stallholders, including women beneficiaries.
Under the AIP, the CIMMYT has provided seed and
trainings to more than 27,000 wheat growers across Pakistan. Another 5,000
wheat growers will be reached out during the current Rabi season.
https://www.dawn.com/news/1374300/happy-seeders-to-help-tackle-smog
NFA expects rice prices to stabilize as
imports seen to start coming in
Philippine Daily Inquirer / 05:39 AM December 02,
2017
State-run National Food Authority (NFA)
said rice prices were expected to settle down to its previous levels as imports
were expected to start coming in before Christmas.
The NFA was quick to clarify that the
increase in rice prices at this time was due to the high farm-gate prices of
paddy and not due to lack of supply.
“We have adequate volume of industry-wide
rice inventories at this time. The country’s rice stocks, at 1.944 million
metric tons (MT), would last for 61 days based on the average national daily
requirement of 31,462 MT,” the agency said.
ADVERTISEMENT
“Traders are now milling and starting to
sell their newly harvested stocks bought at higher ex-farm prices,” the NFA
said. “This harvest season, for example, traders were buying palay from P18 to
P24 per kilogram. Thus, when processed into rice, the higher wholesale and
retail prices will be passed on to retailers and consumers.”
For the last three years, rice prices
started registering increases in the middle of the third quarter. Moreover, the
main harvest that started in late September is almost over and the lean months,
or the period when there is very low or no harvest, are now looming.
For this year, the NFA said the price
increase was observed to be relatively lower than in previous years.
The average retail prices of regular and
well-milled rice varieties this month were recorded at P37 and P40 per
kilogram, respectively.
“We continue to sell low-priced NFA rice at
P27 and P32 per kilogram through our accredited retailers so that consumers
will have an option to buy good quality but lower-priced rice,” the agency
said.
The NFA added that it had fielded
monitoring teams in supermarkets to ensure that NFA rice was available in
places where price increases were noted.
Read more: https://business.inquirer.net/241797/nfa-expects-rice-prices-stabilize-imports-seen-start-coming#ixzz50I2JMcFB
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Special
cooking methods to make better multigrain rice and tenderize cheap beef cuts
Updated: 2017-12-04 12:00:21 KST
More and more Koreans are choosing multigrain rice over the nation's
traditional staple, white rice, as their main source of carbs.The Korea Rural
Economic Institute reports that as of 2016 Korea's per capita rice consumption
had fallen sharply to 61.9 kilograms a year, down from 128.1 kilograms in 1985.Sales
of grains like barley, beans, and quinoa meanwhile have doubled since the last
decade and continue to increase.
Multigrain rice didn't go mainstream overnight.Health experts have consistently
warned that white rice can raise the risk of diabetes. Westernized eating
patterns have also contributed to the decline of white rice consumption.
To make multigrain rice more enjoyable and approachable for beginners,…
researchers at the Rural Development Administration have a suggestion -- they
say the trick is alcohol.
Cooking the rice in nine parts water and one part Korean rice wine soju brings
down the boiling temperature and lengthens the cooking time.
That makes the rice fluffier and smoother.
(KOREAN)
"The overall texture and taste were better when the alcohol was
used."
The researchers added that the alcohol prevents rice from causing a spike in
blood sugar when consumed by bringing down its glycemic index.
(KOREAN)
"Once the water is heated, the alcohol penetrates the grains and weakens
the structure."
A second cooking tip the team showcased is a special aging method for cheap
beef cuts.
Researchers said the aging method can make unpopular cuts like chuck rolls and
rounds more tender.
(KOREAN)
"During aging, meat is contained in a special pack to retain its moisture
for certain amount of time."
The researchers aim to complete the development of twenty four different
meat-aging methods depending on what part of cow the meat comes from.
Each method has a different duration and temperature.
The complete set of recipes will be publicized so that people can try it for
themselves.
Cho Sung-min, Arirang news.
Reporter :
Scientists develop more robust
crops
3rd
December 2017
Scientists
hope to bioengineer crops that can grow in harsh conditions
by unlocking the secrets of drought-resistant plants.
In
America, a team at the Department of Energy’s Oak Ridge National
Laboratory (ORNL) has pinpointed genes that facilitate the
survival of plants like Kalanchoë, orchid and pineapple, in
‘semi-arid conditions’
Through
a type of photosynthesis called crassulacean acid metabolism process
– or CAM – plants close their pores in daytime and open them to take in carbon
dioxide at night.
“CAM is
a proven mechanism for increasing water-use efficiency in plants,” said Xiaohan
Yang, from ORNL. “As we reveal the building blocks that make up CAM
photosynthesis, we will be able to bioengineer the metabolic processes of
water-heavy crops such as rice, wheat, soybeans and poplar to accelerate their
adaptation to water-limited environments.”
The
findings, published in Nature Communications, follow
another breakthrough by scientists in Japan, earlier this year, who pioneered a strain of
drought resistant rice.
Both
important discoveries in offering solutions to the challenges of feeding a
growing population, at a time of mounting climate change pressures.
Tabada: Golden grain
Saturday, December 02, 2017 By MAYETTE Q. TABADA MATAMATA
STREETS
of gold. On a recent journey to the north of Luzon, I saw the local practice of
drying rice on the highway. Even outside the urban centers, Luzon is blessed
with superhighways. In Dagupan and Cabanatuan, half of the highways and even
narrow feeder roads are covered by rice being dried. These grain gardens are
swept and raked into rows occupying half of the road. Set off by endless rice
fields in brilliant quilts of green, the streaming grains, poured by workers
into sacks, are redolent of abundance. For drivers, though, the practice of
drying rice on highways is a nuisance. Vehicles are forced to share the
remaining lanes in a highway ironically expanded to decongest traffic. The
Department of Public Works and Highways (DPWH) has advised farmers and rice
traders not to dry their produce on national roads, particularly the McArthur
Highway or the Manila North Road, widened and improved to improve access to the
Ilocos Region; the Cagayan Valley Road going to Nueva Ecija, Nueva Vizcaya and
Isabela; and the Manila South Road or Daang Maharlika leading to Bicol.
Obstructions placed to prevent vehicles from driving over the drying “palay”
pose a threat to road safety, pointed out the DPWH. Yet, the practice endures.
Local culture, particularly the influence of local elites, dictates what
constitutes as unbreakable custom. In more ways than one, Luzon’s thoroughfares
of grains are truly “Daang Maharlika (high by birth, rank or title).” It’s not
only the DPWH that’s against the practice of rice-drying on roads. In a 2011
online post, the Philippine Rice Research Institute (PhilRice) of the
Department of Agriculture published its “Panatang Maka-palay (“Save Rice, Save
Lives” pledge).” First vow on the list: “I will discourage and avoid drying
‘palay’ on busy roads and highways as this will reduce the quality of the
grains.” The rest of the RICEponsibility campaign is relevant, specially in the
approaching holidays, when many Filipinos bond through feasting. Order rice in
half-portions or bring home what cannot be consumed. I remember a catered lunch
when two cups of rice were served per participant. A colleague took home the
extra rice for her pet cats. Another PhilRice advice is to recycle cooked rice.
Garlic or fried rice for breakfast tastes better when leftover rice is used
rather than newly cooked rice. The PhilRice also promotes more nutritious rice
substitutes, such as corn, sweet potatoes, “gabi,” cassava, and banana. Root
crops have lower glycemic index (GI), representing less risk for heart disease
or type 2 diabetes. When I put rice on my plate, do I see and value each grain?
Published in the SunStar Cebu newspaper on December 03, 2017. Latest issues of
SunStar Cebu also available on your mobile phones, laptops, and tablets.
Subscribe to our digital editions at epaper.sunstar.com.ph and get a free
seven-day trial.
Read
more: http://www.sunstar.com.ph/cebu/opinion/2017/12/02/tabada-golden-grain-577860
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us: @sunstaronline on Twitter | SunStar Philippines on Facebook
You can’t
win them all
Share
it!
Published December
2, 2017, 10:00 PM
By José Abeto Zaide
Jose
Abeto Zaide
First, the good news. Last
Friday’s Manila Bulletin editorial (“Record rice harvest seen this year”)
showed a thumbs-upping Agriculture Secretary Emmanuel Piñol because our fourth
quarter yield surpasses previous years – thanks to hybrid seeds from
International Rice Research Institute in Los Baños and the Philippine Rice
Research Institute in Nueva Ecija, farm mechanization, and a program of free
irrigation.The overall productivity champion is Nueva Ecija, which is the only
all-year round green province and produced more than twice the national average
yield of 4.38 tons per hectare. Prime mover of its success is OcaViolago, who
had the gumption to bring Warren Buffet’s company (California Energy
International) to build the Casecnan dam during the term of President Fidel V.
Ramos.
***
“There is a tide in the affairs
of men.Which, taken at the flood, leads on to fortune” (Brutus, Julius
Cesar).That time is upon us, at 4 p.m. tomorrow at the Smart Araneta Dome, the
moment of truth when the reigning champions De La Salle Green Archersclash with
the Ateneo Blue Eaglesfor the UAAP basketball cup, just as their fathers did
before them in the NCAA.
At the first part of the regular
UAAP 80thseason, the Ateneo squeaked past De La Salle, 76-75; in their
second-round meeting, the Green Archers brought down the Blue Eagles, 79-76.
In the Best-of-Three Championship
Games, the Ateneo took Game 1, 76-70; but De La Salle lived to fight another
day by swamping the Ateneo 92-83 in Game 2 last Wednesday.
The announcer said that the
deciding third game is on Sunday, adding that De La Salle kept unblemished its
undefeated record at the Smart-Araneta Astrodome. By that, he suggested
subliminally that the onus now bears on the Ateneo to break out of that jinx.
***
If you were there at the
beginning of last Wednesday’s best-of-3, you wouldn’t believe how it ended the
way it did. The sea of blues at the Smart-Araneta Dome was delirious in the
early part as the Ateneo executed coach Tab Baldwin’s flawless plays. Thirdy
Ravena played his best and Anton Asistio rained in four treys. With 2:16 left
of the second quarter, the lead swelled to 21 points, 49-28. Ateneans were
beside themselves with joy as if there was no tomorrow.
But coach Ato Ayo told his wards
na hindi pa tapos ang boksing. First, Ben Mbala slam-dunked a split-second pass
to rouse his team… then another dunk as he found his monster stride. La Salle
converted two more steals…and in a short spell, the lead was shaved down to 11.
Surprisingly, Ateneo didn’t call time-out to check the run. La Salle scored
again in the final seconds and the first half ended with the now thinned Ateneo
spread, 51-42.
Same story in the second half.
The bleachers reverberated on both sides. Go La Salle! vs. One Big Fight!. The
Green Gallery came alive, out-shouting the Blue stands. (Where was the famous
Ateneo fighting spirit? The players cannot do it alone…) Blue Eagle Aaron Black
had one of his finest game, but the Green Archers were on a roll. At tomorrow’s
deciding games, Senator Dick Gordon and Gary Lising should get off their butts
and lead the senior citizen alumni at Fabilioh!
***
No Quarters. The deciding finals
third game promises another blockbuster. (“What is good for Smart-Araneta Dome
is good for the economy.”) Tickets still available. But if you want the good
seats, you may have to cough up scalpers’ price.
Both master tacticians Tab
Baldwin and Ato Ayo couldn’t sleep a wink working and re-working their set
plays. Only one team will take the season 80 UAAP trophy. The otherone will eat
humble pie and wait for UAAP 81.
My fearless forecast for
tomorrow’s finals: The first school hymn to play at the end will be humming
strikingly close to the O Canada national anthem. Or I eat my hat.
Feedback:
joseabetozaide@gmail.com
https://news.mb.com.ph/2017/12/02/you-cant-win-themall/https://news.mb.com.ph/2017/12/02/you-cant-win-themall/
Medium-Grain Rice Seed
Market: Global Growth by Manufacturers, Regions, Type and Application, Forecast
to 2022
Source: imported from this press release.
Medium-Grain
Rice Seed Market report gives the overall market outline
to Medium-Grain Rice Seed Industry. The Medium-Grain Rice Seed market report
investigations yearly estimations and conjectures for the period 2012 through
2022. Market information and investigation are gotten from essential and
optional research. The Medium-Grain Rice Seed market report profiles top makers
including many key and specialty players.
Medium-Grain
Rice Seed Market Report provides comprehensive analysis of:
·
Evolving market trends and dynamics
·
Changing supply and demand scenarios
·
Quantifying market opportunities
through market sizing and market forecasting
·
Tracking current
trends/opportunities/challenges
·
Competitive insights
·
Opportunity mapping in terms of
technological breakthroughs
·
Key market segments and sub-segments
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Medium-Grain
Rice Seed Market Product Segment Analysis
·
Type 1
·
Type 2
Medium-Grain
Rice Seed Market Application Segment
Analysis
·
Application 1
·
Application 2
Major Manufacturers Analysis
of Medium-Grain Rice Seed Market
·
Manufacturer 1, Manufacturer 2 and
Many others.
Medium-Grain
Rice Seed Market Regional Segment Analysis
·
North America
·
Europe
·
China
·
Japan
·
Southeast Asia
·
India
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Medium-Grain
Rice Seed Market highlights following key factors:
·
A complete background analysis of
Medium-Grain Rice Seed industry, which includes an assessment of the parental
market.
·
Emerging trends by segments and
regional markets.
·
Significant changes in market
dynamics & market overview.
·
Market breakdown up to the second or
third level.
·
Market shares and approaches of key
players in Medium-Grain Rice Seed market.
·
Current and predictable size of
Medium-Grain Rice Seed market from the perspective of both value and volume.
·
Reporting and estimation of recent
industry developments.
·
References to companies for
establishment their position in the market
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Ponni Rice Market Growth Forecast
Analysis by Manufacturers, Regions, Type and Application to 2022
Ponni Rice Market
Report Introduce Global & Europe Market Overview,
Product Type and Application, Market Analysis by Region, Market Opportunities,
Market Risk, Market Driving Force. Ponni Rice market report analyse the top
manufacturers of Ponni Rice, with profile, core business, news, sales, price,
revenue and market share.
Get Sample PDF of Ponni Rice Market report at
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The Report Comprises of Various
Company Profiles of Fundamental Market Players of Ponni Rice Market
With thorough market segment in
terms of different Countries, this report divides the market into a few key
countries, with sales (consumption), revenue, market share, and growth rate of
the market in these countries over the forecast period 2017-2022.
For Any Query or Customised
Report, Contact Our Expert at: https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10654908
The Ponni Rice Market to
grow at a substantial Compound Annual Growth Rate during the forecast period
2017-2022.
Geographical Segmentation of Ponni Rice Market:
·
North America
·
Europe
·
Asia-Pacific (APAC)
·
Middle East and Africa
·
Rest of World (ROW)
The Report highlights key
market dynamics of sector. Various definitions and classification of the
industry, applications of the industry and chain structure are given. The
current market scenario and future prospects of the sector also have been
studied. Additionally, prime strategical activities in the market, which
includes product developments, mergers and acquisitions, partnerships, etc.,
are discussed.
The research report offers
answers to several important questions related to the growth of the Ponni Rice
market. Finally, the feasibility of new investment projects is assessed, and
overall research conclusions are offered. In a word, the report provides major
statistics on the state of the industry and is a valuable source of guidance
and direction for companies and individuals interested in the market.
Ask for Sample of Ponni Rice
market research report at: https://www.marketreportsworld.com/enquiry/request-sample/10654908
Major Table of Contents of
Mentioned in the Report 2017-2022
·
Ponni Rice Market Overview (2017 – 2022)
·
Product Overview and
Scope
·
Market Segment by Type
·
Production Market
Share
·
Ponni Rice Consumption
Market Share by Application
·
Market Size (Value)
and Applications
·
Ponni Rice Status and
Outlook
·
Government Policies
·
Ponni Rice Market Competition by Manufacturers (2017 – 2022)
·
Ponni Rice Market by
Capacity, Production and Share by Manufacturers
·
Revenue and Share by
Manufacturers
·
Average Price by
Manufacturers By Market
·
Manufacturers
Manufacturing Base Distribution, Sales Area, Product Type
·
Market Competitive
Situation and Trends
·
Market Concentration
Rate
·
Ponni Rice Market
Share of Top 3 and Top 5 Manufacturers
·
Ponni Rice Market Manufacturers Profiles/Analysis (2017 – 2022)
·
Company Name
·
Company Basic
Information, Manufacturing Base, Sales Area and Its Competitors
·
Ponni Rice Market by
Product Type, Application and Specification
·
Company A Ponni Rice
Capacity, Production, Revenue, Price and Gross Margin
·
Main Business/Business
Overview
·
Ponni Rice Market Capacity, Production, Revenue, Consumption,
Export and Import (2017 – 2022)
·
Market Capacity,
Production and Growth
·
Revenue and Growth of
Market
·
Production,
Consumption, Export and Import
·
Ponni Rice Market Production, Revenue (Value), Price Trend by
Type (2017 – 2022)
·
Ponni Rice Market by
Production and Market Share by Type
·
Revenue and Market
Share by Type
·
Price by Type
·
Production Growth by
Type
·
Ponni Rice Market Analysis by Application (2017 – 2022)
·
Ponni Rice Market
Consumption and Market Share by Application
·
Consumption Growth
Rate by Application
·
Market Drivers and
Opportunities
·
Potential Application
·
Emerging
Markets/Countries
·
Ponni Rice Market Analysis by Regions (Provinces) (2017 – 2022)
·
Production Market,
Production Value and Price by Regions (Provinces)
·
Production and Market
Share by Regions (Provinces)
·
Production Value and
Market Share by Regions (Provinces)
·
Sales Price by Regions
(Provinces)
·
Consumption by Regions
(Provinces)
·
Production,
Consumption, Export and Import
·
Ponni Rice Market Manufacturing Cost Analysis (2017 – 2022)
·
Ponni Rice Market by
Key Raw Materials Analysis
·
Key Raw Materials
·
Price Trend of Key Raw
Materials
·
Key Suppliers of Raw
Materials
·
Market Concentration
Rate of Raw Materials
·
Proportion of
Manufacturing Cost Structure
·
Raw Materials
·
Labour Cost
·
Manufacturing Expenses
·
Manufacturing Process
Analysis of Ponni Rice
·
Industrial Chain, Sourcing Strategy and Downstream Buyers (2017
– 2022)
·
Industrial Chain
Analysis
·
Upstream Raw Materials
Sourcing
·
Raw Materials Sources
of Ponni Rice Market by Major Manufacturers
·
Downstream Buyers
·
Marketing Strategy Analysis, Distributors/Traders (2017 – 2022)
·
Ponni Rice Marketing
Channel
·
Direct Marketing
·
Indirect Marketing
·
Marketing Channel
Development Trend
·
Market Positioning
·
Pricing Strategy
·
Brand Strategy
·
Target Client
·
Distributors/Traders
List
·
Market Effect Factors Analysis (2017 – 2022)
·
Ponni Rice Market by
Technology Progress/Risk
·
Substitutes Threat
·
Technology Progress in
Related Industry
·
Consumer
Needs/Customer Preference Change
·
Economic/Political
Environmental Change
·
Ponni Rice Market Forecast (2017 – 2022)
·
Ponni Rice Market by
Capacity, Production, Revenue Forecast
·
Production, Import,
Export and Consumption Forecast
·
Production Forecast by
Type and Price Forecast
·
Consumption Forecast
by Application
·
Ponni Rice Market
Production, Consumption, Import and Export Forecast by Regions (Provinces)
·
Production Forecast by
Regions (Provinces)
·
Consumption Forecast
by Regions (Provinces)
·
Production,
Consumption, Import and Export Forecast by Regions (Provinces)
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Customs Seizes 3,309 Bags Of Foreign Rice
From Smugglers In Katsina
The Nigeria Customs Service,
Federal Operations Unit, Zone B said it had seized no fewer than 3,309 bags of
foreign rice from smugglers in November 2017.
Its Comptroller, Alhaji Usman Dakingari, disclosed this on Friday in Katsina while briefing newsmen on the activities of the unit.
Dakingari said the unit also seized 209 cartons of spaghetti, 181 bags of sugar and 461 jerry cans of vegetable oil.
He said other items seized included 79 cartons of mosquito coil, 157 bales of second-hand clothes and six vehicles pointing out that all the seized items have Duty Paid Value of N652.9 million.
He said the items were seized from smugglers in Katsina and other states under the jurisdiction of the unit during the period under review.
Dakingari said: “We will continue to ensure that foreign rice and other prohibited commodities are not smuggled into the country.”
Dakingari also expressed concern over the attitude of some people at border communities that engaged in the illegal smuggling activities as means of their livelihood.
He said: “If you tell them that smuggling is bad they will tell you that what business you want them to do or this is something they have inherited.”
He, therefore, stressed the need for other stakeholders to intensify efforts toward enlightening the border communities on the dangers associated with smuggling on the nation’s economy and health of the people
Its Comptroller, Alhaji Usman Dakingari, disclosed this on Friday in Katsina while briefing newsmen on the activities of the unit.
Dakingari said the unit also seized 209 cartons of spaghetti, 181 bags of sugar and 461 jerry cans of vegetable oil.
He said other items seized included 79 cartons of mosquito coil, 157 bales of second-hand clothes and six vehicles pointing out that all the seized items have Duty Paid Value of N652.9 million.
He said the items were seized from smugglers in Katsina and other states under the jurisdiction of the unit during the period under review.
Dakingari said: “We will continue to ensure that foreign rice and other prohibited commodities are not smuggled into the country.”
Dakingari also expressed concern over the attitude of some people at border communities that engaged in the illegal smuggling activities as means of their livelihood.
He said: “If you tell them that smuggling is bad they will tell you that what business you want them to do or this is something they have inherited.”
He, therefore, stressed the need for other stakeholders to intensify efforts toward enlightening the border communities on the dangers associated with smuggling on the nation’s economy and health of the people
It is shameful for Ghana to
import Food - MP
The Member of the Committee on the Food and Agriculture Committee of Parliament wondered why Ghana that experiences favorable rainfall for crop production, would import from a country like Burkina Faso with an unfavorable rainfall.
According to him, Burkina Faso used irrigation as a strong tool for farming and that has paid off for them.
‘’It is shameful for Ghana to be importing tomatoes, onions from a desert. This is happening because we lack expertise, resources and skills in the agric sector. Irrigation is expensive but when you do it, you will generate more revenue.
It is also shameful for us to import rice when we have rice in this country. The way we even process the rice in this country is also a challenge we need to address.’’
Ghana currently spends about US$600m annually to import rice. The country spends an additional US$400m annually to import sugar, tomatoes, vegetable cooking oil, frozen fish, poultry and wheat.
Former President John Dramani, as part of efforts to reduce importation of rice said his administration was targeting a reduction in the US$1b imports of food by developing the local capacity to produce more of them.
President Nana Addo Dankwa Akufo-Addo has also indicated that his administration will reduce the importation of food into the country following the launch of the One-District One-Warehouse initiative at Ejura in the Ashanti Region.
President Akufo-Addo revealed that the objective of the Warehouse initiative was to increase production of staples like maize by 30 per cent, rice by 25 per cent, sorghum by 28 per cent and soya bean by 25 per cent.
The programme forms part of the larger component of government’s Infrastructure for Poverty Eradication Programme (IPEP).
According to the President, the government will ensure the warehouses are equipped with modern equipment including drying and freezing systems.
The warehouse program will see to the construction of a 1000 metric tonnes capacity warehouse in each of the 216 districts across the country.
Ghana continues to import large quantities of food despite the
vast arable lands available
https://www.ghanaweb.com/GhanaHomePage/NewsArchive/It-is-shameful-for-Ghana-to-import-Food-MP-605894
How food-secure is Malaysia?
·
·
·
·
·
More
·
A
EARLIER this year, agriculture minister Ahmad Shabery Cheek said
that he was proud of Malaysia’s 35th ranking on the 2016 Economist Intelligence
Unit’s (EIU) Global Food Security Index (GFSI).
According to the minister, Malaysia’s ranking is comparable with
other agriculturally advanced countries such as Thailand because Malaysia
is capable of producing our own food and this
protects our national food security.
However, when the GFSI 2017 was released a few months later,
Malaysia’s ranking dropped to 41 out of 113 countries. More
worryingly, Malaysia’s GFSI score fell by 3.2 points, from 69.4 in 2016 to 66.2
in 2017, which puts us among the top 10 countries with the highest drop in our
GFSI scores.
GFSI measures food security in terms of affordability,
availability, food quality and security. Countries which do not produce much of
the food they consume do not necessarily score badly in this index. Singapore,
for example, is ranked 4th in this index because it has managed
to secure a stable and secure supply of food from various sources around the
world.
On the other hand, developing countries plagued by natural
disasters, such as Haiti (ranked 107th), and those experiencing civil wars such
as Syria (ranked 99th) and Yemen (ranked 108th) are at the other end of this
food security spectrum.
Whenever a country experiences a noticeable drop in its GFSI
score and ranking, the country’s government and policy makers have to sit up
and take notice. Venezuela’s large drop in its GFSI score is due to bad
economic management, hyperinflation and difficulty in procuring imported food.
Qatar’s GFSI ranking fell from 2016 to 2017 because of worries
over diplomatic feuding with its neighbours that could threaten its food
imports.
In the case of Malaysia, our fall in the GFSI score and ranking
is largely due to a deterioration in the index’s ‘availability’ score, which
measures factors such as the sufficiency of supply, public expenditure on
agricultural R&D, agricultural infrastructure, volatility of agricultural
production, political stability risk, corruption, urban absorption capacity and
food loss.
The largest drops in Malaysia’s score were in the sub-categories
of ‘sufficiency of supply’ (-24.0), ‘urban absorption capacity’ – a measure of
how new information and technologies are commercialised to improve productivity
(-11.3) – and political stability risk (-2.3).
What are some of the key drivers pulling down Malaysia’s score
in terms of food supply? A local research study found that one of the challenges
in development of the domestic agro- food industry is limited land resources,
idle land and shortages in the workforce. Agricultural land is also being
converted to industrial, commercial and residential as part of the pressures of
economic development.
The move to convert usage of agriculture land from food
crops to more lucrative commodities such as palm oil is also one of the driving
factors pulling down Malaysia’s food production.
The ageing agricultural workforce and the increase in foreign
worker dependency can also be one the root causes in declining food productivity. In Malaysia, there are
646.4 thousand foreign workers in the agro industry and 60% of the current workforce
is over 60 years old.
The younger generation sees the agro industry as one which is
low paying and very limited in terms of career development. Although
technological improvements may help in reducing labour dependency in this
sector, the decrease in the number of local agricultural workers (and the rapid
aging of the existing workforce) is still one of the biggest challenges in the
food production industry in Malaysia.
Reversing the trend
Firstly, urban farming has largely been neglected by the government
as part of the national agro-food policy. This is a waste since there are many
unutilised areas in the cities which can be used for urban farming including
riverside banks and the land under the TNB pylons. The government should
consider providing subsidies, assistance and incentives that are similar to
the Cantas Discount Scheme to encourage urban
farming.
At the same time, proper guidelines on the size of land, type of
land/space that are available for farming and a user
agreement with the owner of sites (public or private) should be
established for the abovementioned areas in the city such as riverside banks
and TNB reserve land.
The role of smallholders, farmers and fishermen in food
security, also need to be enhanced. A key report by the Food and Agriculture
Organization (FAO) found that smallholder farmers need
better access to more profitable markets to escape from food
insecurity.
Hence, encouraging more farmers to participate in mini estates
and group farming activities can be a way to increase their profit and
productivity. Setting up a special programme that targets poor farmers and
fishermen with the primary aim of upgrading their equipment can help to
increase their income and productivity too.
We also need to attract more attract more people from the
younger generation to go into the agricultural industry including encouraging
urban-rural migration. The government has already established certain mechanisms for this: a good example
would be the MYAGROSIS programme, launched in 2011 as a partnership between the
MOA and MOHE with an allocation of RM30 million.
The purpose of this programme is to change the perspective of
students on the agroindustry and to attract them to enter this sector. However,
awareness of this programme remains relatively low. More effort needs to be
expended in promoting this program and/or starting new programmes to reach out
to the younger generation including young graduates.
Finally, monopolies on food import licenses should be abolished
so that more players can participate in the international market in order to
diversify the sources of our food imports. The most well-known example of this
is in the importation of rice which is largely controlled by Padiberas Nasional
Berhad (BERNAS), a paddy trading company that currently controls a monopoly of
the rice import business. As the sole license holder to import rice from
overseas, BERNAS has the power to set prices to maximise profits for its shareholders,
while neglecting interests of farmers, bumiputera rice millers and the rice
industry at large.
Malaysians tend to take for granted that there will always be a
steady supply of nasi lemak and roti canai at our local mamak. But if our food
security situation continues to deteriorate, the ease of access to foods we
enjoy may not be guaranteed for much longer. – December 3, 2017.
* Esther Sinirisan Chong is an analyst and administrator at
Penang Institute in KL. Trained in International and Strategic Studies and
History at University Malaya, she was born and raised in the Land Below the
Wind. Her research interest lies in education and government policy, history
and heritage of East Malaysia.
* This is the opinion of the
writer or publication and does not necessarily represent the views of The
Malaysian Insight.
http://www.themalaysianinsight.com/s/25677/
Rice Science Museum teaches youth
about agri
By Marilyn Galang, Philippine News Agency on December 1,
2017
SCIENCE CITY OF MUNOZ , Nueva
Ecija — The Rice Science Museum of the Philippine Rice Research Institute
(PhilRice) has opened a new exhibit that attempts to engage the youth to become
agriculture advocates.
Dr. Diadem Gonzales-Esmero,
museum curator, said in an interview Friday that through the exhibit, the youth
can experience scientists’ workplay through puzzles, learn about rice growing,
and listen to stories that can motivate them to finish their food, especially
rice.
Esmero also said that children
can familiarize themselves with biodiversity and the interaction among
vegetables, rice, and insects in the field.
“We have 30 million young people.
Contrast that to the aging population of farmers, which averages at 55 years
old. For this exhibit, we are educating the children about their role on
ensuring food security,” she said.
Although the ongoing exhibit,
which opened last week, is more focused on the children, the general audience,
especially the farmers, will not feel alienated, according to Esmero.
“They will learn about the
healthy forms of rice and climate change-ready rice varieties. We also have a
corner where they can read and watch about the latest practices and
technologies on rice production,” she said.
Titled “Wonderful World of Rice”,
this fifth exhibit also showcases rice arts and artifacts to promote the
culture and heritage of rice farming.
Previous exhibits featured rice
farming history focusing on Ifugao collections; traditional and modern rice
farming practices; colored rice varieties; the colorful Pahiyas Festival in
Lucban, Quezon; and the social and technological history of rice. (PNA)
http://www.canadianinquirer.net/2017/12/01/rice-science-museum-teaches-youth-about-agri/
Rice basmati up on stockists' buying
PTI | Dec 1, 2017, 14:37 IST
New Delhi, Dec 1 () Rice basmati prices firmed up by Rs 200 per
quintal at the wholesale grains market today on emergene of stockists buying
against restricted arrivals from growing regions.
Bajra also ended higher on increased offtake by consuming
industries.
Traders said fresh buying by stockists against restricted
arrivals from growing regions and some enquiries from rice mills mainly
attributed the rise in rice basmati prices.
In the national capital, rice basmati common and Pusa- 1121 variety
went up by Rs 200 each to Rs 7,900-8,000 and Rs 6,400-6,500 per quintal
respectively.
Non-basmati permal raw, wand,sela and IR-8 also settled higher
at Rs 2,325-2,375, Rs 2,375-2,425, Rs 2,700-2,900 and Rs 1,950-2,000 from
previous levels of Rs 2,300-2,350, Rs 2,350-2,400, Rs 2,600-2,800 and Rs
1,950-1,975 per quintal respectively in line with rice basmati trend.
Other bold grain like bajra also moved up by Rs 1,215- 1,220 per
quintal.
Following are today's quotations (in Rs per quintal):
Wheat MP (desi) Rs 2,125-2,325, Wheat dara (for mills) Rs
1,840-1,845, Chakki atta (delivery) Rs 1,845-1,850, Atta Rajdhani (10 kg) Rs
260-300, Shakti Bhog (10 kg) Rs 255-290, Roller flour mill Rs
990-1,000 (50 kg), Maida Rs 1,030-1,040 (50 kg)and Sooji Rs 1,060-1,070 (50
kg).
Basmati rice (Lal Quila) Rs 10,700, Shri Lal Mahal Rs
11,300, Super Basmati Rice Rs 9,800, Basmati common new Rs 7,900-8,000, Rice
Pusa (1121) Rs 6,400-6,500, Permal raw Rs 2,325-2375, Permal wand Rs
2,375-2,425, Sela Rs 2,700-2,900 and Rice IR-8 Rs 1,950-2,000, Bajra Rs
1,215-1,220, Jowar yellow Rs 1,375-1,425, white Rs 2,750-2,850, Maize Rs 1,320-
1,325, Barley Rs 1,480-1,490. SUN KPS ADI MKJ
Kakinada:
AIDS no reason for kids to feel depressed, tense
DECCAN
CHRONICLE.
PublishedDec 2, 2017, 8:52 am IST
UpdatedDec 2, 2017, 8:52 am IST
Later,
an AIDs awareness rally was held at Kakinada from PR Government College to
Balajicheruvu.
East Godavari District
Collector Karthikeya Mishra with children suffering from HIV on the occasion of
World AIDS Day at his camp office in Kakinada on Friday. (Photo: DC)
Kakinada: District collector
Karthikeya Misra exhorted the AIDS affected children to overcome it with hope
and acquiring self-confidence. He took breakfast with AIDS affected children
here on Friday on the eve of World’s AIDS Day. He assured the children for
supporting them in health and education aspects and also cited the life of
famous basketball player Michel Jordan, who continuing his life as basketball
coach, even he was affected with this disease and many celebrities are leading
their life taking it as a challenge and suggested the children that the disease
affects the body, but not the mind. In this connection, the children were given
nutritious food kits, blankets and towels contributed by Rice Millers
Association and other organizations.
Participating
in the programme, Kakinada Mayor Sunkara Pavani said that the children should
not get depression with AIDS and they should engage other
programmes. Later, an AIDs awareness rally was held at Kakinada from P.R.
Government College to Balajicheruvu. Ms.Pavani said that prevention is the only
alternative to the challenging disease AIDs which needs wider awareness among
the people to protect from this disease.
http://www.deccanchronicle.com/nation/current-affairs/021217/kakinada-aids-no-reason-for-kids-to-feel-depressed-tense.html
Farmers urged to shift to climate
change-ready rice varieties
Philippine Daily Inquirer / 05:38 AM December 02,
2017
The Philippine Rice Research Institute
(PhilRice) has developed 14 climate change-ready varieties of rice that could
help farmers withstand extreme weather conditions in the country, according to
a multiawarded scientist.
Roel Suralta, who heads the Crop
Biotechnology Center of the Department of Agriculture, said these varieties
were also 35 percent more productive than today’s high-yielding varieties.
The Philippine Statistics Authority (PSA)
puts the average at between 3 to 4 tons per hectare.
ADVERTISEMENT
“Biotechnology helps improve rice yield.
Through biotechnology, varieties are developed in five to seven years.
Conventional breeding takes 10 to 12 years,” Suralta said.
“Promoting these varieties is one of the
things that we can do to help the farmers,” he added.
Earlier this month, La Niña watch has been
declared by the Agricultural Market Information System, which is marked by
heavier-than-usual rainfall.
With the climate and the weather swinging
from one extreme to another, the agency is advising farmers to go for
high-technology seeds, especially those that are flood-resistant.
PhilRice’s varieties include the Submarino
1, which can survive after submergence in flood water for two weeks. Other
varieties are Tubigan 7, the country’s first product of marker-aided selection;
and Tubigan 3, which is the agency’s first variety developed through anther
culture.
These varieties can withstand drought,
flash flood and salinity, according to PhilRice.
Data from the PSA showed that the crop
subsector of agriculture had always been dependent of weather conditions.
Despite the use of hybrid seeds, rice output is often affected by typhoons,
especially during the third quarter.
For this year’s Global Climate Risk Index,
the Philippines ranked fifth in the most vulnerable countries to climate
change, just below Honduras, Myanmar, Haiti and Nicaragua.
It reported that from 1996 to 2005, the
country suffered $2761-million loss from 11,000 weather events during the given
period.
“The Philippines is recurrently affected by
catastrophes and continuously rank among the most affected countries both in
the long term index and in the index for the respective year for the last six
years,” it said.—KARL R. OCAMPO
Customs
seize 3,309 bags of rice in Katsina
Published December 2, 2017
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• Customs men on parade Photo:
thewillnigeria.com
The Nigeria Customs Service,
Federal Operations Unit, Zone B, Katsina State has said that it seized no fewer
than 3,309 bags of foreign rice from smugglers in November.
Comptroller, NCS, Katsina,
Alhaji Usman Dakingari, while making the disclosure on Friday in Katsina, the
capital, said that the unit also seized 209 cartons of spaghetti, 181 bags of
sugar and 461 jerrycans of vegetable oil.
According to him, other items
seized include 79 cartons of mosquito coils, 157 bales of second-hand clothes
and six vehicles, adding that all seized items had a combine Duty Paid Value of
N652.9m.
Dakingari revealed that the
items were seized from smugglers in Katsina and other states under the
jurisdiction of the unit during the period under review, News Agency of Nigeria
reports.
He said, “We will continue to
ensure that foreign rice and other prohibited commodities are not smuggled into
the country.”
While expressing dismay at the
attitude of most residents of border communities engaged in the illicit
business of smuggling, Dakingari said, “If you told them that smuggling was
bad, they would ask you what business you wanted them to do if they stopped it
because, for them, it is something they inherited.”
He stressed the need for
stakeholders to intensify efforts towards enlightening residents of border
communities on the dangers of smuggling and its consequences on the nation’s
economy and health of the people
PhilRice urges public to ‘Be
RICEponsible'
December 2, 2017
SAN MATEO, Isabela, December 1 (PIA) -- The Philippine
Rice Research Institute (PhilRice) based in this province has called on the
public to be riceponsible or consume only the right amount of rice to avoid
wastage.
The call was made during the launching of two programs of
PhilRice which include the riceponsible advocacy campaign as part of the Rice
Awareness Month and the introduction of the Business Innovation System
community project.
Maritha Manubay, science research specialist, said Philrice is
doing its maximum research activities to increase the yield of rice farmers but
if the usage of rice in the table of the family end up into wastage, the
researches in maximizing the yields will be useless.
Manubay said the people should only cook rice that are only
enough for the family to avoid wastage, thus, helping the country achieve rice
self-sufficiency.
She said that the “Be RICEponsible” is a campaign that aims to
encourage farmers, policy-makers, and the public to be RICEponsible in their
own ways.
“This is for them to improve themselves or families while aiding
in the betterment of the rice industry in the Philippines,” Manubay
added. (ALM/MGE/PIA-2/Isabela)
Mysuru: Farmer’s son gets Young
Scientist Award
DECCAN CHRONICLE. | SHILPA
P
PublishedDec 2, 2017, 3:25 am IST
UpdatedDec 2, 2017, 6:56 am IST
The son of a farmer, received the Karnataka young
scientist award instituted by Vignana Parishat.
He presented a paper related to preservation of
food grains using traditional organic ways.
Mysuru: A 13-year-old class 8 student from Karvel village near
Uppinangadi in Dakshina Kannada district, who is the son of a farmer, received
the Karnataka young scientist award instituted by Vignana Parishat, at the
valedictory of the three-day state level conference of National Children’s
Science Congress, on Friday. He presented a paper related to preservation of
food grains using traditional organic ways.
Adarsh A.S. is the eldest son of
Anand Poojari, an agriculturalist and Shobha A.V., a lecturer in political
science and a student of Indraprastha Vidyalaya, Uppinangadi, Puttur taluk,
Dakshina Kannada. He was among 1700 young scientists who participated and
contested in the junior (10-14) rural category. His research paper was titled,
“Anamirta Cocculas-an effective remedy for pulse beetle rice weevil
infestation”- usage of traditional organic way to preserve food grains using
herbs including Fish berry, Kokum and Champak without hampering their nutritional
value and the basic texture for atleast an year.
Adarsh said, “Food grains
including rice, wheat and others are easily susceptible to worm infestation,
due to uncertain climatic conditions or storage debris with inappropriate
facilities. When a survey was conducted among 100 people, 75 percent knew the
traditional way of preserving food grains but they did not practise it. Atleast
95 percent shop keepers complained that the food grains get infested in just a
month. Usage of chemicals for preservation of food grains, impacts health and
leads to even illnesses. But the traditional way of conserving food grains is
promising and safe. These herbs can be packed and inserted in boxes and
are even edible,” he said.
“I like Albert Einstein, former
President Abdul Kalam is my role model and I want to become an astronaut,”
added Adarsh.
Minister for primary and
secondary education Mr Tanveer Sait said that the department will http://www.deccanchronicle.com/nation/current-affairs/021217/mysuru-farmers-son-gets-young-scientist-award.htmltextbooks
in government schools, he said, “the measure is to ensure our government school
students do not lag behind those who study in private schools.”
Farmers urged to
shift to climate change-ready rice varieties
Philippine Daily Inquirer / 05:38 AM December 02,
2017
The Philippine Rice Research Institute
(PhilRice) has developed 14 climate change-ready varieties of rice that could
help farmers withstand extreme weather conditions in the country, according to
a multiawarded scientist.
Roel Suralta, who heads the Crop
Biotechnology Center of the Department of Agriculture, said these varieties
were also 35 percent more productive than today’s high-yielding varieties.
The Philippine Statistics Authority (PSA)
puts the average at between 3 to 4 tons per hectare.
“Biotechnology
helps improve rice yield. Through biotechnology, varieties are developed in
five to seven years. Conventional breeding takes 10 to 12 years,” Suralta said.
“Promoting these varieties is one of the
things that we can do to help the farmers,” he added.
Earlier this month, La Niña watch has been
declared by the Agricultural Market Information System, which is marked by
heavier-than-usual rainfall.
With the climate and the weather swinging
from one extreme to another, the agency is advising farmers to go for
high-technology seeds, especially those that are flood-resistant.
PhilRice’s varieties include the Submarino
1, which can survive after submergence in flood water for two weeks. Other
varieties are Tubigan 7, the country’s first product of marker-aided selection;
and Tubigan 3, which is the agency’s first variety developed through anther
culture.
These varieties can withstand drought,
flash flood and salinity, according to PhilRice.
Data from the PSA showed that the crop
subsector of agriculture had always been dependent of weather conditions.
Despite the use of hybrid seeds, rice output is often affected by typhoons, especially
during the third quarter.
For this year’s Global Climate Risk Index,
the Philippines ranked fifth in the most vulnerable countries to climate
change, just below Honduras, Myanmar, Haiti and Nicaragua.
ADVERTISEMENT
It reported that from 1996 to 2005, the
country suffered $2761-million loss from 11,000 weather events during the given
period.
“The Philippines is recurrently affected by
catastrophes and continuously rank among the most affected countries both in
the long term index and in the index for the respective year for the last six
years,” it said.—KARL R. OCAMPO
New
strain rice able grow saltwater
Organic Rice Starch Market Food Processing And Demand 2022
By admin
December 4, 2017
Global Organic Rice Starch Market Research Report 2017 presents an in-depth assessment of the Organic Rice Starch
including enabling technologies, key trends, market drivers, challenges,
standardization, regulatory landscape, deployment models, operator case
studies, opportunities, future roadmap, value chain, ecosystem player profiles
and strategies. The report also presents forecasts for Organic Rice Starch
investments from 2017 till 2022.
The report provides a unique tool
for evaluating the market, highlighting opportunities, and supporting strategic
and tactical decision-making. This report recognizes that in this rapidly-evolving
and competitive environment, up-to-date marketing information is essential to
monitor performance and make critical decisions for growth and profitability.
It provides information on trends and developments, and focuses on markets and
materials, capacities and technologies, and on the changing structure of the
Organic Rice Starch Market.
Primary sources are mainly
industry experts from core and related industries, and suppliers,
manufacturers, distributors, service providers, and organizations related to
all segments of the industry’s supply chain. The bottom-up approach was used to
estimate the Global market size of Organic Rice Starch Market based on end-use
industry and region, in terms of value. With the validation of data through
primary interviews, the exact values of the overall parent market, and
individual market sizes were determined and confirmed in this study.
Global Organic Rice Starch Sales (K Units) and Revenue (Million
USD) Market by Top Manufacturers (2016-2022)
·
BENEO
·
Ingredion
·
Bangkok
starch
·
Thai
Flour
·
AGRANA
·
WFM
Wholesome Foods
·
Golden
Agriculture
·
Anhui
Lianhe
·
Anhui
Le Huan Tian Biotechnology
Key Highlights of the Organic Rice Starch Market:
·
A
Clear understanding of the Organic Rice Starch market based on growth,
constraints, opportunities, feasibility study.
·
Concise
Organic Rice Starch Market study based on major geographical regions.
·
Analysis
of evolving market segments as well as a complete study of existing Organic
Rice Starch market segments.
Inquire for sample copy at: https://www.marketinsightsreports.com/reports/120481995/global-organic-rice-starch-market-research-report-2017/inquiry
In the Organic Rice Starch Market research reports, following
points are included along with in-depth study of each point:
·
Production Analysis –
Production of the Organic Rice Starch is analysed with respect to different
regions, types and applications. Here, price analysis of various Organic Rice
Starch Market key players is also covered.
·
Sales and Revenue Analysis – Both, sales and revenue are studied for the different
regions of the Organic Rice Starch Market. Another major aspect, price, which
plays important part in the revenue generation, is also assessed in this
section for the various regions.
·
Supply and Consumption –
In continuation with sales, this section studies supply and consumption for the
Organic Rice Starch Market. This part also sheds light on the gap between
supply and consumption. Import and export figures are also given in this part.
·
Competitors –
In this section, various Organic Rice Starch industry leading players are
studied with respect to their company profile, product portfolio, capacity, price,
cost and revenue.
·
Other analyses –
Apart from the aforementioned information, trade and distribution analysis for
the Organic Rice Starch Market, contact information of major manufacturers,
suppliers and key consumers is also given.
|
Global Organic Rice Starch Sales (K Units)
and Revenue (Million USD) Market Split by Product Type
|
Global Organic Rice Starch Sales (K Units) by
Application (2016-2022)
|
|
Food Grade
|
Baked Goods & Bakery Fillings
|
|
Pharmaceutical Grade
|
Confectionery Coatings & Liquorice
|
|
Cosmetic Grade
|
Dairy Desserts & Yoghurt
|
|
Dairy Fruit Preparations
|
|
|
Body Powder
|
|
|
Dry Shampoo
|
|
|
Other
|
Geographically, this report is segmented into several key Regions, with Sales,
Sales, revenue, Market Share (%) and Growth Rate (%) of Organic Rice Starch in
these regions, from 2012 to 2022 (forecast), covering North America, Europe,
China, Japan, Southeast Asia, India.
The objectives of this study are:
·
To
define, describe, and analyze the Organic Rice Starch market on the basis of
product type, application, and region
·
To
forecast and analyze the Organic Rice Starch market at country-level in each
region
|
Research Design
|
||
|
Historical
Data
(2012-2016)
|
Industry
Trends
|
Global
Revenue ;
Status and Outlook;
|
|
Competitive
Landscape
ž By Manufacturers;
ž Expansion;
ž Mergers and Acquisitions
|
Product
Revenue for Top Players
ž Market Share
ž Growth Rate
ž Present Situation Analysis;
|
|
|
Market
Segment
ž By Types
ž By Applications
ž By Regions/ Geography
|
Sales Revenue
ž Market Share;
ž Growth Rate
ž Present Situation Analysis
|
|
|
Influencing
Factors
|
Market
Environment
ž Government Policy
ž Technological Changes
|
Market
Drivers
ž Growing Demand of Downstream
ž Reduction in Cost
|
|
Market Risks
|
Market
Opportunities and Challenges
|
|
|
Market
Forecast
(2017-2022)
|
Market Size
Forecast
ž Global Overall Size
ž By Type/Product Category
ž By Applications/End Users
ž By Regions/Geography
|
Key Data
(Revenue)
ž Market Size;
ž Market Share;
ž Growth Rate ;
ž Growth;
ž Product Sales Price
|
·
To strategically analyze each submarket with
respect to individual growth trends and its contribution to the Organic Rice
Starch market
·
To
analyze opportunities in the Organic Rice Starch market for stakeholders by
identifying high-growth segments of the market
·
To
identify significant market trends and factors driving or inhibiting the growth
of the Organic Rice Starch market and its submarkets
·
To
analyze competitive developments such as expansions, joint ventures, new
products launches, and acquisitions in the Organic Rice Starch market
·
To
strategically profile key players in the Organic Rice Starch market and
comprehensively analyze their growth strategies
Browse full report at: https://www.marketinsightsreports.com/reports/120481995/global-organic-rice-starch-market-research-report-2017
This independent 106 pages report guarantees you will remain better informed than
your competition. With over 170 tables and figures examining the Organic Rice
Starch market, the report gives you a visual, one-stop breakdown of the leading
products, submarkets and market leader’s market revenue forecasts as well as
analysis to 2022.
The report provides a basic
overview of the Organic Rice Starch industry including definitions,
classifications, applications and industry chain structure. And development
policies and plans are discussed as well as manufacturing processes and cost
structures.
Then, the report focuses on
global major leading industry players with information such as company
profiles, product picture and specifications, sales, market share and contact
information. What’s more, the Organic Rice Starch industry development trends
and marketing channels are analyzed.
The study was conducted using an
objective combination of primary and secondary information including inputs
from key participants in the industry. The report contains a comprehensive
market and vendor landscape in addition to a SWOT analysis of the key vendors.
There are 15 chapters to deeply display the global Organic Rice
Starch market.
Chapter 1, to describe Organic
Rice Starch Introduction, product scope, market overview, market opportunities,
market risk, market driving force;
Chapter 2, to analyze the top
manufacturers of Organic Rice Starch, with sales, revenue, and price of Organic
Rice Starch, in 2016 and 2017;
Chapter 3, to display the
competitive situation among the top manufacturers, with sales, revenue and
market share in 2016 and 2017;
Chapter 4, to show the global
market by regions, with sales, revenue and market share of Organic Rice Starch,
for each region, from 2012 to 2017;
Chapter 5, 6, 7,8and 9, to
analyze the key regions, with sales, revenue and market share by key countries
in these regions;
Chapter 10and 11, to show the
market by type and application, with sales market share and growth rate by
type, application, from 2012 to 2017;
Chapter 12, Organic Rice Starch
market forecast, by regions, type and application, with sales and revenue, from
2017 to 2022;
Chapter 13, 14 and 15, to
describe Organic Rice Starch sales channel, distributors, traders, dealers,
Research Findings and Conclusion, appendix and data source.
About Us:-
MarketInsightsReports provides
syndicated market research reports to industries, organizations or even
individuals with an aim of helping them in their decision making process. These
reports include in-depth market research studies i.e. market share analysis,
industry analysis, information on products, countries, market size, trends,
business research details and much more. MarketInsightsReports provides global
and regional market intelligence coverage, a 360-degree market view which
includes statistical forecasts, competitive landscape, detailed segmentation,
key trends, and strategic recommendations.
+1 (704) 266-3234 | sales@marketinsightsreports.com
Connect With us on:
http://otakureports.com/2017/12/04/organic-rice-starch-market/
GlobalRice Starch Market Analysis for Future Scope, trend
and Diversity 2022
Rice Starch Industry research report is a meticulous investigation of current
scenario of the market, which covers several market dynamics. The Market Report also provides an analytical assessment of
the prime challenges faced by Rice Starch Market currently and in the coming
years, which helps Market participants in understanding the problems they may
fawhile operating in this Market over a longer period of time.
Ask for Sample PDF at https://www.marketreportsworld.com/enquiry/request-sample/10518668
The Rice Starch market overview,
which is the beginning of the report, consists of various factors such as
definitions, applications, and classifications of the Keyword
Top Key
Players of Rice Starch Market covered as:
BENEO
Ingredion
AGRANA
Bangkok starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Anhui Lianhe
Anhui Le Huan Tian Biotechnology
Ingredion
AGRANA
Bangkok starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Anhui Lianhe
Anhui Le Huan Tian Biotechnology
Industry chain structure,
industry news analysis, and industry policy analysis are also covered in the
industry overview section of the market research report.
The production process is
analysed with respect to various aspects like, manufacturing plant
distribution, capacity, commercial production, R&D status, raw material
sourand technology source. This provides the basic information about the Rice
Starch industry.
Major applications covered
are:
Food & Beverages,
Pharmaceuticals, Cosmetics, Personal Care, Other
The Rice Starch Market provides Specifies analysis
of Market Overview, Market Drivers, Opportunities, Potential Application different manufacturers, distributors, suppliers, importers, end-users for the following Regions:
|
Market Segment by Regions
|
2017
|
2020
|
2022
|
Share (%)
|
CAGR (2017-2022)
|
|
North America
|
xx
|
xx
|
xx
|
xx%
|
xx%
|
|
Europe
|
xx
|
xx
|
xx
|
xx%
|
xx %
|
|
China
|
xx
|
xx
|
xx
|
xx%
|
xx%
|
|
Japan
|
xx
|
xx
|
xx
|
xx%
|
xx %
|
|
Southeast Asia
|
xx
|
xx
|
xx
|
xx%
|
xx%
|
|
Total
|
xx
|
xx
|
xx
|
xx%
|
xx%
|
Price of Report (single
User License): $ 3500
Points covered in the Rice
Starch Market research reports:
Chapter1: Rice Starch Product overview along with Scope, Classification, Market size, prianalysis and application of Rice
Starch Market is covered in this Chapter.
Chapter2: In this Chapter various Rice Starch industry leading playersare studied with respect to their
company profile and sales area.
Chapter 3: Rice Starch Production Capacity, Gross Margin, Revenueby Value and Region is analysed
here.
Chapter4:this section studies Supply (Production),
Consumption, Export, Import by Region for the Rice Starch Market.
Chapter5-6: Rice Starch Consumption, Market Share by Application, Growth Rate by Application, Drivers and Opportunities, Potential Analysis is explained in
this section.
Chapter7: In this Section, Rice Starch Industry Manufacturing Base
with Manufacturers Profiles, Sales Area and Its Competitors Product Category, application and Specification
are studied.
Chapter8-12: Apart from the above information, trade and distribution analysis for the Rice
Starch Rice Starch Market, contact information of major manufacturers,
suppliers and key consumers is also given. Also, SWOT analysis for new projects
and feasibility analysis for new investment are included.
Rice Cookers Market 2017- Tiger, Mitsubishi, Sanyo, Midea, Toshiba,
Matsushita, Philips, ZOJIRUSHI
By Nilesh
December 4, 2017
In the first part, Rice Cookers
Industry study deals with the complete overview of the Rice Cookers market,
which consists of definitions, a wide range of statements, kinds and an entire
Rice Cookers industry chain structure. The global Rice Cookers business
analysis moreover consists of the ambitious landscape of Rice Cookers industry,
Rice Cookers market expansion history and important development drifts
presented by Rice Cookers industry. Rice Cookers trade introduces more
extensive guidelines for a high growth potential industries professional survey
with industry analysis. High Use of Rice Cookers in Machines Industry Driving
the Market Growth of Rice Cookers.
To Get Sample Pages of Report here: https://market.biz/report/global-rice-cookers-market-2017/65047/#requestforsample
Rice Cookers Market Segment by Companies, this report
overlays Sanyo, Toshiba, LG , Tiger,
ZOJIRUSHI, Philips, Midea, Matsushita and Mitsubishi
Rice Cookers Industry Segment by Provinces, regional analysis covers Europe, Japan, North America, India, China and Southeast
Asia
Rice Cookers Market Segment by Type, covers Electric Rice Cookers, Gas Rice Cookers
Rice Cookers Industry Segment by Applications can be classified into Household, Commercial
As the report advances besides,
it explains development plans and policies, production processes, cost
structures of Rice Cookers market as well as the preeminent players. It also
focuses on the aspects like company profile, product images, supply chain
relationship, import/export specifications of Rice Cookers Market, market
statistics of Rice Cookers Market, upcoming improvement plans, Rice Cookers
business gains, Contact details, Consumption ratio.
Browse Complete Report Details and ToC here: https://market.biz/report/global-rice-cookers-market-2017/65047/
There are 15 Chapters to genuinely display
the global Rice Cookers market.
Chapter 1, to describe Rice Cookers Inauguration, product scope, market
survey, business opportunities, market risk, industry driving force;
Chapter 2, to examine the top companies of Rice Cookers, with sales,
revenue, and price of Rice Cookers, in 2016 and 2017;
Chapter 3, to illustrate the ambitious situation among the top companies,
with sales, earnings and market share in 2016 plus 2017;
Chapter 4, to show the global Rice Cookers industry by regions, with
sales, revenue and market share of Rice Cookers, for each region, from 2012 to
2017;
Chapter 5, 6, 7, 8 and 9, to explain the key regions, with sales, revenue and Rice
Cookers market share by key nations in these regions;
Chapter 10 and 11, to show the Rice Cookers market by type and application, with
sales market share and growth rate by type, application, from 2012 till 2017;
Chapter 12, Rice Cookers market forecast, by regions, type and
application, with sales and revenue, from 2017 to 2022;
Chapter 13, 14 and 15, to describe Rice Cookers sales channel, distributors, traders,
dealers, Research Findings and Conclusion, appendix and data source
Do inquiry for Rice Cookers Industry Report here: https://market.biz/report/global-rice-cookers-market-2017/65047/#inquiry
Nagpur
Foodgrain Prices Open- December 4, 2017
Reuters Staff
Nagpur Foodgrain Prices – APMC/Open Market-December 4
Nagpur, Dec 4 (Reuters) – Gram prices reported strong in Nagpur
Agriculture Produce Marketing
Committee (APMC) on good demand from local millers amid weak supply
from producing belts. Fresh
rise on NCDEX, upward trend in Madhya Pradesh gram prices and
repeated enquiries from
South-based millers also jacked up prices.
About 200 bags of gram reported for auctions in Nagpur APMC,
according to sources.
FOODGRAINS & PULSES
GRAM
* Gram varieties ruled
steady in open market here on subdued demand from local traders
amid ample stock in
ready position.
TUAR
* Tuar varieties recovered
here on increased marriage season demand from local traders.
* Masoor and Moong
varieties firmed up in open market here on increased seasonal
demand from local
traders.
* In Akola, Tuar New –
4,000-4,150, Tuar dal (clean) – 5,700-5,800, Udid Mogar (clean)
– 8,000-8,500, Moong
Mogar (clean) 7,000-7,300, Gram – 4,525-4,675, Gram Super best
– 7,300-7,500
* Wheat, rice and other
foodgrain items moved in a narrow range in
scattered deals and
settled at last levels in weak trading activity.
Nagpur foodgrains APMC
auction/open-market prices in rupees for 100 kg
FOODGRAINS Available prices Previous close
Gram Auction 3,400-4,500 3,400-4,370
Gram Pink Auction n.a. 2,100-2,600
Tuar Auction n.a. 3,500-3,850
Moong Auction n.a. 3,900-4,200
Udid Auction n.a. 4,300-4,500
Masoor Auction n.a. 2,600-2,800
Wheat Mill quality
Auction 1,600-1,698 1,600-1,680
Gram Super Best
Bold 7,000-7,500 7,000-7,500
Gram Super Best n.a. n.a.
Gram Medium Best 6,000-6,400 6,000-6,400
Gram Dal Medium n.a. n.a
Gram Mill Quality 4,550-4,600 4,550-4,600
Desi gram Raw 4,600-4,900 4,600-4,900
Gram Kabuli 12,400-13,000 12,400-13,000
Tuar Fataka
Best-New 6,200-6,400 6,100-6,300
Tuar Fataka
Medium-New 5,900-6,100 5,700-5,900
Tuar Dal Best
Phod-New 5,400-5,600 5,400-5,500
Tuar Dal Medium
phod-New 5,100-5,300 5,100-5,200
Tuar Gavarani New 4,100-4,200 4,000-4,100
Tuar Karnataka 4,600-4,900 4,550-4,850
Masoor dal best 5,000-5,400 5,000-5,200
Masoor dal medium 4,700-4,900 4,600-4,800
Masoor n.a. n.a.
Moong Mogar bold
(New) 7,200-7,600 7,100-7,500
Moong Mogar Medium 6,600-6,900 6,400-6,700
Moong dal Chilka 5,600-6,500 5,200-6,000
Moong Mill quality n.a. n.a.
Moong Chamki best 7,500-8,000 7,000-7,500
Udid Mogar best (100
INR/KG) (New) 8,500-9,000
8,500-9,000
Udid Mogar Medium (100
INR/KG) 5,800-7,000 5,800-7,000
Udid Dal Black (100
INR/KG) 5,300-6,400 5,300-6,400
Batri dal (100
INR/KG) 5,000-5,200 5,100-5,200
Lakhodi dal (100
INR/kg) 2,800-2,900 2,800-2,900
Watana Dal (100
INR/KG) 3,100-3,200 2,900-3,000
Watana Green Best (100
INR/KG) 3,400-3,800 3,400-3,800
Wheat 308 (100
INR/KG) 1,900-2,000 1,900-2,000
Wheat Mill quality (100
INR/KG) 1,850-1,950 1,850-1,950
Wheat Filter (100
INR/KG) 2,100-2,300 2,100-2,300
Wheat Lokwan best (100
INR/KG) 2,200-2,450 2,200-2,400
Wheat Lokwan medium (100
INR/KG) 1,900-2,150 1,900-2,100
Lokwan Hath Binar (100
INR/KG) n.a. n.a.
MP Sharbati Best (100
INR/KG) 3,100-3,600 3,100-3,600
MP Sharbati Medium (100
INR/KG) 2,300-2,700 2,300-2,700
Rice BPT best (100
INR/KG) 3,000-3,500 3,000-3,500
Rice BPT medium (100
INR/KG) 2,800-2,900 2,800-2,900
Rice Luchai (100
INR/KG) 2,200-2,400 2,200-2,400
Rice Swarna best (100
INR/KG) 2,500-2,600 2,500-2,600
Rice Swarna medium (100
INR/KG) 2,300-2,400 2,300-2,400
Rice HMT best (100
INR/KG) 3,600-4,000 3,600-4,000
Rice HMT medium (100
INR/KG) 3,250-3,600 3,250-3,600
Rice Shriram best(100
INR/KG) 4,900-5,200 4,900-5,200
Rice Shriram med (100
INR/KG) 4,500-4,700 4,500-4,700
Rice Basmati best (100
INR/KG) 10,200-14,000 10,200-14,000
Rice Basmati Medium (100
INR/KG) 5,200-7,500 5,300-7,500
Rice Chinnor best 100
INR/KG) 5,000-5,500 5,000-5,500
Rice Chinnor medium (100
INR/KG) 4,700-5,000 4,700-5,000
Jowar Gavarani (100
INR/KG) 2,000-2,200 2,000-2,100
Jowar CH-5 (100
INR/KG) 1,800-2,000 1,700-2,000
WEATHER (NAGPUR)
Maximum temp. 29.0 degree Celsius, minimum temp. 10.3 degree
Celsius
Rainfall : Nil
FORECAST: Mainly clear sky. Maximum and minimum temperature would
be around and 29 and 10 degreeCelsius respectively.
Note: n.a.--not available
(For oils, transport costs are excluded from plant delivery prices,
butincluded in market prices)
Yaynanchaung
farmers start growing winter crops
Submitted by Eleven on
Mon, 12/04/2017 - 15:26
Writer:
Wanna
(Meikhtila)
A farming plot in Bukyune village
in Yaynanchaung Township (Photo- Wanna (Meikhtila)
Yaynanchaung Township farmers
have started growing winter crops, according to locals.
“We are now growing chickpeas and we can harvest in three months,” said Thanchaung from west Bukyune village.
“We are now growing chickpeas and we can harvest in three months,” said Thanchaung from west Bukyune village.
“A bushel of chickpeas in the market is K3,000. Villagers in the neighbouring villages are now growing various kinds of beans such as mung beans, chickpeas and peanuts. Some are growing mixed crops with beans and vegetables to cover the cultivating.”Farmers said their costs are higher these days and it is hard to hire workers in the winter cultivating season. As a result, there is less profit for the farmers.
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