31st May,2018
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Rice grown by Chinese scientists using seawater in Dubai’s deserts
South China Morning PostMr Yuan Longping,
the father of hybrid rice, centre, visits a project in China's Hebei province.
Published01 JUNE,
2018
UPDATED 01 JUNE,
2018
Successful
harvest of salt-resistant strain raises researchers’ hopes that one day large
swathes of the desert could be turned into paddy fields
DUBAI — Chinese
scientists have successfully grown and harvested rice in the deserts of Dubai
after developing a strain that allows the crop to grow in saltwater.A team of
scientists, led by China’s “father of hybrid rice” Yuan Longping, has already
started growing the crop in diluted sea-water at home and is now bringing the
technique to the Middle East, where fresh water is too precious to use for
growing water-intensive crops.
Last week’s
rice harvest, which had been planted in January on the outskirts of the city,
far exceeded scientists’ expectations, according to a report by the state news
agency Xinhua.
The high yield
reported – 7,500kg per hectare compared with the global average of 3,000kg per
hectare – has encouraged scientists to expand the project.
They now plan
to set up a 100-hectare experimental farm later this year, put it into regular
use next year and then start expanding after 2020.
Eventually, the
report said, the goal is to cover around 10 per cent of the United Arab
Emirates, which has a total area of 83,600 sq km (32,278 sq miles), with paddy
fields – although details as to how this will be achieved have yet to be
disclosed.
Xinhua said the
Dubai venture is the result of a collaboration between China’s research centre
into saltwater rice, based in the eastern port of Qingdao, with The Private
Office of Sheikh Saeed Bin Ahmed Al Maktoum, a billionaire member of Dubai’s
ruling family.
The two parties
have also signed an agreement to promote seawater rice across the Arab world to
reduce the risk of food shortages in the future.
While
scientists in some countries where water shortages are a serious concern – such
as Israel or Australia – have been developing desalination techniques to
convert seawater for use in agriculture, China has been working to develop
strains of salt-resistant rice for the past four decades.
Although it is
not yet clear how the Dubai project will be able to secure enough fresh water
to dilute seawater for large-scale rice cultivation, Chinese scientists have
already started growing it closer to home on a commercial scale.
China has one
million square kilometres of waste land – an area the size of Ethiopia – where
plants struggle to grow because of high salinity or alkalinity levels in the
soil.
If a tenth of
this area was planted with saltwater rice, it could boost China’s rice
production by nearly 20 per cent, producing 50 million tonnes of food – enough
to feed 200 million people, Mr Yuan told mainland media last year.
The project
began in the 1970s when a researcher named Chen Risheng discovered a species of
wild rice that grew near a mangrove forest in the southern province of
Guangdong.
After four
decades of cross-breeding and genetic screening, researchers had developed
eight separate species but their yields remained too low to make widespread
cultivation worthwhile.
But last year
the team made a breakthrough by doubling the yield to more than 4.5 tonnes per
hectare.
Last autumn the
first salt-resistant rice, grown on a beach near Qingdao, made it into the
shops.
As the South
China Morning Post reported at the time one woman who had bought a bag of the
rice found it was “very good”, adding that her boyfriend said it reminded him
of the rice he had eaten in his home village as a boy. SOUTH CHINA MORNING POST
A Controversial GMO Crop Was Just Approved For The US Food
Supply
A win for science!
LESLIE
NEMO, FUTURISM
1
JUN 2018
20 years ago, Time Magazine put a goateed man and some plants on its cover,
declaring a breed of rice would save the world's children.
The claim didn't age well. In the
years since, that crop, named golden rice, hasn't saved any lives. No farmers
grow it, so no one eats it.
But now, that might change - the
US. Food and Drug Administration (FDA) has approvedthe crop and deemed it safe to eat. This
makes us the fourth nation to give the rice a thumbs up.
And maybe, after three decades of
debate, the tide of public opinion is turning in favor of genetically modified
crops.
Golden rice is one of the oldest
genetically modified organisms (GMOs) on the books.
It's different from other types
of rice because its genes have been altered so that the plant produces Vitamin
A, which would help children who subsist on rice get the required dose of the
vitamin to the 250,000 to 500,000 children who go blind each
year when they don't get enough of it.
The idea came about in the 1990s, and researchers modified the crop's DNA in 2000.
It's received overwhelming
support from the humanitarian community: the Rockefeller Foundation and the
Bill and Melinda Gates Foundation have funded its progress, while Pope
Francis gave Golden
Rice his blessing.
But people are still against
GMOs. More than half of Europe bans farmers from raising GMOs, and the Pew
Research Center found nearly 40 percent of Americans think GMOs
are worse for people's health.
The Philippines, a nation that
was easy-breezy about GMO foods, created stricter approval policies in 2016.
Greenpeace encouraged that shift,
since the organization espouses a conservative stance on GMOs, stating that
scientists don't know enough about how the crops impact the environment.
Other groups have popped up to
oppose golden rice on other grounds. Back in 2001, UK-based environmental
organization Friends of the Earth posited that there are less-expensive ways of
treating Vitamin A deficiency (UNICEF can administer droplet doses that prevent the
deficiency for less than 4 cents per child).
MASIPAG, an advocacy group for
poor farmers, stated, in 2013, that Golden Rice will only make
biotech companies a lot of money. Activists from two anti-GMO organizations
even destroyed experimental rice paddies growing
golden rice in 2013.
Now that the US has become the
fourth nation to approve golden rice, others may follow. The US is part
of an international body that forms recommendations
about food safety that other countries can adopt if they lack their own version
of the FDA.
Though three other nations have
approved golden rice, they might have a tough time winning over the 186 other
countries that have a say in international food standards - all of which have
been silent on the crop.
And that's all contingent on
people growing it.
A 2016 report from Mother Jones shows crop might
not be field-ready; golden rice plants aren't as efficient as they could be,
which means farmers may not get as much viable product from their fields as
they might with traditional rice.
But the FDA approval is still a
win for golden rice. Little by little, the crop is becoming more widely
accepted. And that means it's more likely that golden rice will reach the
children who need it most.
Panel waves
off Arkansas herbicide-ban vote
June 1, 2018 at 4:30 a.m.
With just three weeks left in the
spraying season for rice, a committee of the state Plant Board on Thursday
found few options for dealing with crop damage possibly caused by a new
herbicide.
Farmers across the state the past
two weeks have flooded the Plant Board, crop consultants, county extension
agents, and experts with the University of Arkansas System's Agriculture
Division with complaints that Loyant, a new herbicide for rice fields, has
damaged their soybeans.
The off-target movement of the
herbicide has come from both aerial and ground applications, even when
applicators are closely following the label instructions for spraying the
herbicide, said Denny Stokes of Earle, a Plant Board member and owner of Stokes
Flying Service.
Stokes said his company is among
many aerial applicators who've stopped spraying rice for the season because of
the problems. "We're one for one," Stokes told colleagues on the
Plant Board's pesticide committee. "One job, one complaint. We're
done."
Stokes, who represents the
Arkansas Agricultural Aviation Association on the board, said his pilots and
crew followed the directions the federal Environmental Protection Agency
approved last year for spraying Loyant. "I've dealt with drift my whole
life, but we're seeing [damage] a mile away" from rice fields where Loyant
was applied, he said.
With rice farmers just two or
three weeks from the end of spraying, a vote by the committee for a stop-use
order likely would do little good because of the time involved in getting such
a measure approved by the full board, Stokes said. "I think the problem is
taking care of itself because people aren't putting it out anymore," he
said.
After spraying for weeds and
grasses is concluded, rice fields are flooded, providing another level of weed
control until harvest time.
Stokes and other committee
members said Dow AgroSciences, as the manufacturer of Loyant, and other
herbicide makers, in general, need to do more to make their products safer.
With no desire to approve a ban,
the committee asked staff members to work with Dow representatives in drafting
a new memorandom to rice growers and applicators. The advisory, released a
couple of hours after the meeting, stresses the need to follow the label with a
couple of other points:
• Soybeans "are especially
sensitive to drift" from Loyant.
• Farmers should not apply the
herbicide when the wind is blowing toward "adjacent cotton, carrots,
soybeans, corn, grain sorghum, wheat, grapes, tobacco, vegetable crops,
flowers, ornamental shrubs or trees, or other desirable broadleaf plants."
How to define
"adjacent" was debated among committee members but wasn't settled.
While the Plant Board has
received seven official complaints of Loyant damage, Jonathan Siebert, a Dow
representative, said he and other Dow employees have walked 18 fields where
Arkansas farmers have found wilted soybean plants only about a month into their
growing season. The size of damaged fields ranged from 15 acres to about 200
acres, he said.
They've also scouted damage at
six farms in Louisiana and two in Mississippi, two states that generally have
later planting and spraying schedules than Arkansas'.
Some plants have recovered, but
effects of the early damage on yields won't be known until closer to harvest.
Siebert said Dow sold enough
Loyant in Arkansas to cover about 170,000 acres of the estimated 1.3 million
acres of rice but didn't know how much has actually been sprayed.
Siebert said farmers and
applicators have to abide by instructions on the label to avoid off-target
movement, whether by physical drift or a temperature process called inversion.
Siebert said the company would
work with UA weed scientists and soybean and rice experts on a plan for next
year's crops.
Business on 06/01/2018
Print Headline: Panel waves off
herbicide-ban vote
Pakistan: Food Assistance Fact Sheet -
Updated May 29, 2018
REPORT
Published on 29 May 2018
SITUATION
·
In recent years, Pakistan has
become a food surplus country and a major producer of wheat and rice. Following
three consecutive years of good harvests, food availability is relatively
stable, according to the UN. However, the poorest and most vulnerable members
of the population cannot afford a sufficient and nutritious diet despite the
overall growth in food production.
· Approximately 60 percent of the
Pakistani population is facing food insecurity, and malnutrition is highly
prevalent, according to the UN World Food Program (WFP). WFP reports that 44
percent of Pakistani children younger than 5 years of age are stunted,
suffering from chronic malnutrition, and 15 percent suffer from acute
malnutrition.
· Ongoing conflict between the
Government of Pakistan (GoP) and militant groups, recurrent natural
disasters—including drought, earthquakes and floods—and economic instability
exacerbate food insecurity and disrupt livelihood opportunities, particularly
in rural areas.
· Poor 2017 harvests due to erratic
rainfall, loss of livestock, and limited agricultural inputs—such as quality
seeds and fertilizer—have contributed to concerning food security conditions in
drought-prone regions of southeastern and southwestern Sindh Province,
according to the UN Food and Agriculture Organization.
· As of March 2018, more than
29,600 Pakistani families remained displaced in northwest Pakistan’s Federally
Administered Tribal Areas (FATA) and Khyber Pakhtunkhwa (KPk) Province,
according to the UN Office for the Coordination of Humanitarian Affairs (OCHA).
Additionally, the UN estimates that 2.4 million displaced Afghans—including
approximately 1.4 million registered refugees and one million unregistered
Afghans—are living in Pakistan.
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LT Foods
Best Foods
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Aeroplane Rice
Tilda Basmati Rice
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Amar Singh Chawal Wala
Hanuman Rice Mills
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HAS Rice Pakistan
Galaxy Rice Mill
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Sungold
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Best Foods
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Aeroplane Rice
Tilda Basmati Rice
Matco Foods
Amar Singh Chawal Wala
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Adani Wilmar
HAS Rice Pakistan
Galaxy Rice Mill
Dunar Foods
Sungold
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Pakistani Basmati Rice
Kenya Basmati Rice
Other
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Deep Processing
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Region Included By Market
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6. EU Basmati Rice Development Status and Outlook
7. Japan Basmati Rice Development Status and Outlook
8. China Basmati Rice Development Status and Outlook
9. India Basmati Rice Development Status and Outlook
10. Southeast Asia Basmati Rice Development Status and Outlook
11. Market Forecast by Regions, Applications, and Types (2018-2023)
12. Basmati Rice Market Dynamics
13. Market Factors Analysis
14. Research Conclusions
15. Appendix
2. Global Basmati Rice Size by Type and Application (2018-2023)
3. Company Manufacturers Profiles
4. Global Basmati Rice Competition Analysis by Players
5. The United States Basmati Rice Development Status and Outlook
6. EU Basmati Rice Development Status and Outlook
7. Japan Basmati Rice Development Status and Outlook
8. China Basmati Rice Development Status and Outlook
9. India Basmati Rice Development Status and Outlook
10. Southeast Asia Basmati Rice Development Status and Outlook
11. Market Forecast by Regions, Applications, and Types (2018-2023)
12. Basmati Rice Market Dynamics
13. Market Factors Analysis
14. Research Conclusions
15. Appendix
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Trump
Lets Steel and Aluminum Tariff Exemptions for Allies Expire; EU Retaliation
Names Rice
By Lesley Dixon
WASHINGTON, DC -- At midnight last
night, the temporary exemptions on steel and aluminum tariffs granted to
Canada, Mexico, and the European Union expired, leveling tariffs of 25
percent on steel and 10 percent on aluminum imported from these trading
partners.
President Trump originally announced the tariffs in March, claiming the trade deficit in steel and aluminum imports to the U.S. was an issue of national security. Canada, Mexico, and the European Union were temporarily exempted from the tariffs at the time in order for negotiations to occur with each country. Yesterday, the administration asserted that there had not been enough progress in trade relations with these countries to justify any further exemptions, temporary or permanent, but that the situation could change. "In response to the exemption expiring, the EU announced that it would proceed with imposing an additional 25 percent import duty on certain imports beginning as soon as June 20," said USA Rice COO Bob Cummings. "Such retaliation will remain in place, according to the EU, until the United States removes its additional import duties on steel and aluminum." Rice - namely semi-milled, wholly milled, and broken - is but one commodity in a long list of U.S. exports that the EU will target. Other targeted goods include corn, peanut butter, cranberries, and orange juice. The U.S. rice industry and other export commodities and products will be negatively impacted by the actions. The targeted commodities constitute 2.4 percent of U.S. exports to the EU, and the looming trade war could mean higher prices overall for U.S. consumers. The Dow Jones Industrial Average fell 250 points in the wake of the tariff announcements, (but today did gain much of that back on a strong jobs report released this morning). "Of course we're disappointed that rice is on the retaliation list," said Carl Brothers, of Riceland Foods and member of the board of AARQ, the body that manages access to the EU's Tariff Rate Quota (TRQ) for U.S. milled rice. "There's a lot of uncertainty regarding the TRQ certificates purchased at auction just last week, and whether the EU's tariffs are going to override them. Right now, I have concern for those who paid for certificates, since it is unclear as to whether certificates will be honored." |
|
Rice
Foundation Accepting Applications for 2019 Rice Leadership Development
Program
MOUNTAIN HOME, TX -- The Rice Foundation is accepting
applications for the 2019 Rice Leadership Development Program. Rice
producers or industry-related professionals between the ages of 25 and 45 are
eligible to apply for the program. The application deadline is October 5.
The Rice Leadership Development Program provides a comprehensive understanding of the rice industry, with an emphasis on personal development and communication skills. During a two-year period, class members attend four one-week sessions designed to strengthen leadership skills through studies of all aspects of the rice industry. The class is comprised of five rice producers and two industry-related professionals chosen by a committee of rice industry leaders. The committee evaluates the applications of all candidates, reviews letters of recommendation, and conducts personal interviews with the finalists. Interviews will be conducted at the USA Rice Outlook Conference in San Diego, California, in December. The Leadership Development Program has graduated 180 individuals over the previous 30 years, many of whom are active leaders in the U.S. rice industry. The program is sponsored by John Deere Company, RiceTec, Inc., and American Commodity Company through The Rice Foundation and managed by USA Rice. Additional information on the Rice Leadership Development Program and an application form can be found on the USA Rice website. |
Rice Prices
as on :
01-06-2018 12:14:00 PM
Arrivals in tonnes;prices in
Rs/quintal in domestic market.
Arrivals
|
Price
|
|||||
Current
|
%
change |
Season
cumulative |
Modal
|
Prev.
Modal |
Prev.Yr
%change |
|
Rice
|
||||||
Bindki(UP)
|
110.00
|
10
|
24740.00
|
2240
|
2240
|
-
|
Kalna(WB)
|
99.00
|
-1
|
2374.00
|
3350
|
3350
|
6.35
|
Indus(Bankura Sadar)(WB)
|
80.00
|
6.67
|
2355.00
|
2750
|
2750
|
7.84
|
Samsi(WB)
|
48.00
|
-12.73
|
1227.50
|
3500
|
3500
|
6.06
|
Bharthna(UP)
|
20.00
|
NC
|
6207.00
|
2400
|
2400
|
-
|
Bishnupur(Bankura)(WB)
|
17.00
|
-
|
17.00
|
2800
|
-
|
-
|
Paliakala(UP)
|
10.00
|
-9.09
|
886.10
|
2270
|
2290
|
-
|
Mirzapur(UP)
|
4.50
|
-10
|
524.00
|
2220
|
2225
|
-
|
FG Cuts Rice
Import Bill to $160m
Lai Mohammed
Olawale Ajimotokan in Abuja
The federal government has declared it spent only $160 million
on importation of paddy rice last year.
The Minister of Information and Culture, Alhaji Lai Mohammed, made the revelation thursday.
The Minister of Information and Culture, Alhaji Lai Mohammed, made the revelation thursday.
He said the spending represented a 90 percent cut in the
country’s rice import bill of $1.65 billion annually.
Mohammed made the disclosure at the inauguration of the of the
newly-elected Governing Council of the Nigerian Institute of Public Relations
(NIPR), under the chairmanship of Mallam Mukhtar Sirajo. According to the
minister, the cut was the highest of such ever and it became possible because
the country imported lesser volume of processed rice from Thailand and India.
The volume of imported rice by Nigeria from Thailand dropped
from 1.23 million metric tonnes in 2014 to 23,192mt as at November 2017.
The data released by the Thai Rice Exporters Association said
the value of these exports dropped to 324 million Thai baht from 8.2 billion Thai
bhat.
Mohammed said with the progress made in the rice cultivation,
the country was inching towards self-sufficiency than any administration before
through the efforts of local rice farmers and millers.
“We are just two years away from meeting our target production
of 6 million metric tonnes of milled rice, which is Nigeria’s total rice
consumption. We increased the number of rice farmers from five million to an
all-time high of over 11 million,” Mohammed said.
The minister also said the administration had taken power
generation from 2,690MW to 7,000MW and was feeding 8.2 million pupils in 45,394
schools in 24 states and employing 87,261 cooks.
He also added the economy grew by 1.95 percent in Q1 2018, while
inflation fell for 15 consecutive months, from 18.7 per cent to 12.5 per cent
as of April 2018.
The external reserves of $48 billion are also the highest in
five years just as agriculture exports grew 180.7 per cent above the value in
2016. Raw material exports grew 154.2 per cent above the value in 2016; while
exports of manufactured goods grew 26.8 per cent above the value in 2016.
‘’With our Whistleblowing Policy yielding N13.8bn from tax
evaders, as well as N7.8billion, $378million, £27,800 in recoveries from public
officials naysayers say they have not seen all these achievements, but
Nigerians who are benefitting directly from them have testified to the reality
of the successes”.
He advised public relations practitioners never to be tired or
discouraged from projecting the image of their establishments, even when some
people decide to play the blind or the spoiler.
The new NIPR President, Sirajo, said with the unity of the
country being called to question now more than ever before, government should utilise
the human resources in NIPR to ensure better management of communication across
different strata of society.
He also appealed to government to check the influx and
unwholesome activities of quacks as well as end the practice where political
parties and their candidates engage foreign PR firms to handle campaigns which
NIPR members can conveniently handle.
He said the such acts could jeopardise the security and
stability of the country.
Indonesia demand boosts Vietnam's rice exports
Friday, 01 June 2018 14:11
Vietnam's
Ministry of Agriculture and Rural Development said that the country's export of
rice rose nearly 40 per cent in value in the first four months of 2018 due to
demand from Indonesia
The ministry said that
its contract to deliver 141,000 tonnes in January and 300,000 tonnes in April
to Indonesia were the main factors in boosting rice exports.
Vietnam is also seeing
demand from newer markets such as Bangladesh, Turkey and Iraq.
The ministry expects to
sign "a number of" rice contracts worth "hundreds of thousands
of tonnes in volume" with private companies in May.
Vietnam is also looking
to sign deals with the Republic of Korea and Australia, according to the
Vietnam Food Association (VFA).
Gov't to support farmers amid
moves to lift rice import quotas
Ralf Rivas
Published 9:55 AM, June 01, 2018
Updated 1:16 PM, June 01, 2018
MANILA, Philippines (UPDATED) –
The government will help farmers compete with their counterparts in the region
in the likely event of cheaper rice entering the country, the chairperson of
the Senate agriculture committee said.
Senator Cynthia Villar gave the
assurance to farmers as she pushed for a 35%- tariff on rice imports and the
lifting of quantitative restrictions (QR) or a limit of imports. (READ: Philippines hopes to pass rice tariffication law in 2018)
QRs help protect local rice
producers from cheap rice imports.
However, Villar favors tariffs,
or charges a government imposes on imports, to level the competition in the
market.
Villar’s proposal aims to make
the market more competitive, which would lead to lower rice prices. The senator
noted, however, that farmers may not be able to keep up with competition if
they do not get support from the government.
"[Even with] 35%
tariffication, you cannot compete with Vietnam. The solution is you have to
bring down cost of production of rice and be competitive," Villar said.
The senator said that Vietnam is
able to produce rice at a cost of P6 per kilo of palay, while the Philippines
produces rice at P12 per kilo.
For local farmers to be
competitive, Villar said that she is working with the Department of Agriculture
(DA) to push for the mechanization or use of machines in rice production and
the distribution of seeds with better yield.
"Vietnam's seeds are better
than what we have. Right now, ours can produce 4.5 metric tons per hectare.
Seeds from Philrice can produce 6 metric tons per hectare... so let us support
that," Villar said.
She admitted that mechanization
in the sector is "very low" at the moment.
Meanwhile, Agriculture Secretary
Emmanuel Piñol said farmers can now
easily borrow money from the agency through the DA's easy access financing
program.
"Gusto natin may sense of ownership ang ating mga magsasaka
kasi kung bibigyan lang natin ng binhi o kalabaw, ibebenta lang nila ‘yan. Pero
kung inutang nila, hindi ganoon,” Piñol said.
(We want farmers to have a sense
of ownership because if we just give them seeds or a carabao, they will just
sell it. But if they borrowed money for it, that won't be the case.)
Villar and Piñol are confident
that training and supporting farmers will help them survive stiffer competition
in the market.
The National Economic and
Development Authority (NEDA) is also for imposing tariffs over rice QRs. The
agency said that the measure would lower the cost of rice in the market to
P30.30 per kilo, P4.30 lower than the domestic wholesale price of regular
milled rice. (READ: With rising inflation, NEDA calls for measures to help
the poor)
NEDA estimated that with lower
rice prices, a typical Filipino household would save P2,362 per year. Headline
inflation rate would also be reduced by one percentage point, if the domestic
whole sale rice market reduces its prices to the level of imported rice.
President Rodrigo Duterte has previously
stated that he wants to ease rules on rice importation. – Rappler.com
‘Smart crops’ replacing rice as Asian wealth and health grow
BY RINA CHANDRAN
THOMSON REUTERS FOUNDATION
In this foodie haven, one item makes only an occasional
appearance on menus and on plates: rice.
Once a staple of Taiwanese diets, rice consumption per person
has fallen more than two-thirds in 50 years, according to the United Nations’
Food and Agricultural Organization, as “smart crops” and “superfoods” muscle
their way onto plates.
Taiwan has the steepest drop in Asia, but the trend is growing
across the continent as urbanization, rising incomes, climate change and
concerns about health and food supplies all drive a push for alternatives such
as millet and grains with more protein.
“I ate a lot of rice when I was younger, but now I eat more
vegetables, fish and meat. It’s healthier,” said Guan-Po Lin, 24, who moved to
Taipei for university. “People are spending more on food and they want to eat
healthy, and rice is not seen as a healthy choice.”
About 90 percent of global rice production and consumption is in
Asia, home to 60 percent of the world’s population.
Yet, as trends in Taiwan, Japan, South Korea and Hong Kong show,
consumption will drop significantly as diets change.
Per capita consumption has fallen about 60 percent in Hong Kong
since 1961, and by almost half in Japan. In South Korea, it has slid 41 percent
since 1978, FAO data showed.
The consumption of fish, meat, dairy, fruits and vegetables has
risen significantly.
Rice will still be the most important crop in the region, key in
diets and a symbol of Asian culture, but it will not be as dominant in the
coming years as new foods are snapped up, said David Dawe, a senior economist
at the FAO in Bangkok.
“It is the future for Asia: well-nourished people who can
perform better. You cannot get that by filling up on rice; you need more fish,
meat, fruits and vegetables,” he said.
Rice is said to have first been domesticated in the Yangtze
River valley in China more than 10,000 years ago.
In Asia, rice was consumed mostly by the wealthy and did not
become as ubiquitous until the Green Revolution of the 1960s, when governments
introduced higher-yielding seeds and better fertilizers to improve output and
feed expanding populations.
In Taiwan, millets were the staple of indigenous and rural
people and had a higher status in ritual ceremonies than rice.
In India, malnutrition is one reason the government is pushing
millets that are richer in protein, fiber and micronutrients than rice or
wheat, said S.K. Gupta, a principal scientist at the International Crops
Research Institute for the Semi-Arid Tropics in Hyderabad.
Millets also need less water and can grow in saline soil and
withstand warmer climate — crucial factors as temperatures and sea levels rise
in South Asia.
“Historically, a large section of the population was eating
millets and maize, but when they moved to urban areas they switched to rice and
wheat,” Gupta said.
“Consumers can be encouraged to go back to millets if they are
more readily available, and farmers will grow more if they get better prices.
It’s already happening.”
The shift away from rice in wealthier Asian nations, Dawe said,
is explained by Bennett’s Law: As income increases, people spend less on
starchy staples.
Rice is regarded as inferior when per capita income reaches
$2,364 in Asian nations, according to FAO’s estimates.
Changes are already evident in mainland China and some Southeast
Asian countries, where people are eating a more protein-rich diet with more
meat and fish, Dawe said.
In the Philippines, one of the
world’s biggest importers of rice, the government has considered substitutes
such as corn, bananas, sweet potatoes, cassava, taro and adlai — an heirloom grain also
known as Job’s tears or Chinese pearl barley.
At the other end, food companies and chefs are responding to the
demand for healthier diets with millets in bread, pasta, even craft beers.
“It took some time to get people
excited about these lesser-known, stereotypically inferior grains like ragi (finger millet), jowar (sorghum) and kodo,” said Thomas Zacharias, chef
partner at The Bombay Canteen, which is among Asia’s top restaurants.
“We showcased them in new and interesting ways that appealed to
the current generation, and there’s definitely been a shift,” said Zacharias,
whose barley and jowar salad with a hung curd dressing is a hot favorite of
diners in Mumbai.
Marketing helps. Production of quinoa increased by more than 70
percent from 2000 to 2014 in the top growing countries, according to the FAO,
because it was sold as a “superfood.”
The FAO promotes rice alternatives as “smart crops” to make them
more attractive.
It is also promoting aquaculture — farming shrimp, carp and
tilapia alongside rice — to help farmers improve incomes while making fish more
cheaply available.
“Asian farmers will not get rich growing rice on a small farm,”
said Kundhavi Kadiresan, FAO’s Asia representative.
“Countries are also starting to take the issues of
undernutrition, micronutrient deficiency and obesity seriously. Sticking to
rice means that fruits and vegetables are not as easily available and
affordable as they could be.”
Malnutrition and climate change are also top concerns for rice
biologists and breeders, said Rod Wing, a University of Arizona professor who
recently completed the genome sequencing of seven wild rice varieties.
“Rice feeds the poorest of the poor, and as long as there’s
overpopulation and poverty, people are going to be eating rice,” said Wing,
referring to the fact that 60 percent of the world’s hungry are in the
Asia-Pacific region.
“So it’s important that we can grow varieties that have a higher
nutritional value and a smaller environmental footprint.”
For consumers like Lin in Taipei, rice is here to stay.
“We may eat less of it, but for my family, no meal is complete
without rice,” he said.
Indian
Basmati Hopes Fade Over Fixed Import Price
Saturday, February 11, 2017
Iran annually imports
about 1 million tons of rice to supplement its domestic production of about 2
million tons and Iran imports about 0.7 million tons of Basmati rice from
India.
India’s Basmati exports
from April-December 2016 were 2.92 million tons, compared to 3.06 million tons
in 2015-16 in the same period.
After touching a record
export value of $4.88 billion in 2013-14, basmati export earnings were on a
downtrend over the past three years in India on a decline in prices and lower
purchases by Iran.
A 20-member Indian
trade delegation visited Iran from January 28-30 to promote the export of
rice.
According to Indian
newspaper Business Standard, about 250 people participated in the sales
promotion event held at Tehran’s Hotel Espinas. The deliberations helped dispel
the negative image in Iran about possible health risks associated with the
consumption of Indian rice.
The Iranian government
has recently amended tariffs for importing rice by reducing it from the
previous 40% to 26%. It was announced on January 21 that the rate would stand
at 5%, following a series of tariff cuts on a list of agro-food products.
There is an all-out ban
on rice imports during harvest seasons in Iran. This year the measure was in
place from July 21 to November 21.
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