Int'l researchers fear double blow
Covid-19 threatens hike in food prices, supply chain disruptions
Boro farmers returning home with the
newly-harvested paddy in Bashkuta village under Sadar upazila in Magura, May
09, 2018. — FE/Files
Consultative Group on International Agricultural Research (CGIAR)
identified a number of emerging concerns in the country's food production and
supply chain system during Covid-19 pandemic that require immediate attention.
"Notable reduction in the availability of perishable foods,
including vegetables, fruits, and fish, which are crucial for health and
nutrition" is among the concerns, according to a CGIAR statement released
on Wednesday.
It said farmers are beginning to face challenges in selling perishable
goods at reasonable prices, as the government has put the entire country on
lockdown to stop spread of Coronavirus pandemic.
CGIAR said despite measures to control prices, foods along with some
crucial commodities are becoming unaffordable, especially for the poor in urban
areas.
"Social distancing measures appear to be slowing down ongoing
horticultural and Boro crop harvests, and delay in maize harvest looms as a
near-term concern." The statement further said trucks are permitted to
transport agricultural inputs and produces. But, informal and courier transport
services that play a key role in input supply and food distribution are
suffering.
The livestock, poultry, and aquaculture sectors are suffering, as their
supply of essential feeds and veterinary services has been disrupted, and these
sectors are experiencing unprecedented shocks, CGIAR noted.
It also expressed concern, as reduced food and labour demand by food
processors, supermarkets, eateries, restaurants and hotels are, in turn,
impacting hundreds of thousands in the service industry.
To improve the food production and supply situation, the organisation
also offered a set of suggestions, including enhanced permission for
transportation.
"Enhanced permission for transportation is required to assure the
flow of food items from rural to urban areas as well as the flow of crucial
inputs to farmers through market systems."
CGIAR also said ample supply of horticultural, fish and livestock
products should be guaranteed in addition to the staple foods, rice and wheat
to provide diverse, nutritious and safe diets for all.
It urged the government to take some measures, including minimising
impacts on farmers' incomes from high input and labour costs, supporting flow
of remittance and cash flow to rural areas, and expanding access to finance
options for farmers. CGIAR opined that increased social safety-net measures
will be required to support both rural and urban poor consumers.
It further stressed on the need of action plans to support Bangladesh's
food systems in response to international trade restrictions. "Even
partial closure of ports may result in high prices and limited stocks of
pulses, edible oils, wheat, and crucial feed supplies."
CGIAR added that prolonged suspension of international trade could
undermine the future supply of key inputs (particularly phosphorous and
potassium fertilisers, vaccinations, pesticides, and fuel) at reasonable
prices.
Bangladesh country heads of International Food Policy Research
Institute, International Maize and Wheat Improvement Centre (CMMYT),
International Rice Research Institute (IRRI), WorldFish and International Food
Policy Research Institute (IFPRI), constituents of CGIAR, signed the statement.
FE REPORT | Published: April 23,
2020 09:19:12 | Updated: April 23, 2020
13:08:28
https://thefinancialexpress.com.bd/trade/intl-researchers-fear-double-blow-1587611952
________________________________________
Eatala Rajender pulls up Karimnagar rice
millers
Minister
warned that severe action will be initiated against millers if anybody tries to
humiliate farmers
Health
Minister Eatala Rajender inspecting paddy purchasing center at Thanugula on
Tuesday.
Karimnagar: Health Minister Eatala Rajender
came down heavily on rice millers for allegedly harassing and humiliating
farmers over substandard and high moisture content in paddy.
The Minister warned that severe action will be initiated against
millers if anybody tries to humiliate farmers. The Minister made these comments
after visiting the paddy procurement center in Thanugula of Jammikunta mandal
on Tuesday. The Minister reportedly rushed to the rice center after coming to
know that a rice miller near Huzurabad allegedly insulted farmers.
The farmers informed the Minister that the rice millers were
reducing 4 to 5 kilograms Paddy for every 40 kg bag in the name of moisture and
substandard paddy. If they questioned about the practise, the millers were
humiliating them, they alleged.
Reacting to this, Rajender immediately spoke to the Rice Millers
Association leaders, Agriculture Officials, Commissioner of Civil Supplies, and
Collector over the phone and directed them to settle the issue..
The Telangana government was farmer-friendly and keeping farmers happy
was its prime agenda. This was conveyed to the people and others on several
occasions by the Chief Minister K Chandrashekhar Rao. There was no question of
tolerating injustice to farmers and serious action would be taken against those
trying to cheat or harass farmers, the Minister said.
If there were any grievances, the rice millers can take up the
same with the government but they should not harass farmers, he said.
Rice millers face price squeeze by importers, says
council
-
April
19, 2020 9:40 PM
The Malay Economic Action Council
has called for a government review of the rice import monopoly and the padi and
rice industry. (Reuters pic)
PETALING
JAYA: Rice millers and wholesalers are complaining of being squeezed by a “rice
import cartel” which has twice raised prices although retail prices are controlled,
according to the Malay Economic Action Council.
The
council, better known as MTEM, said the complaints had come from the Malay Rice
Millers Association Malaysia and members involved in the wholesaling of rice.
MTEM
chief executive director Ahmad Yazid Othman said rice imports were controlled
by the agriculture and food industry ministry and PadiBeras Nasional Berhad
(Bernas).
“The
wholesale price of rice that is resold by these cartels was increased by RM0.20
and now increased yet again by RM0.40,” he said.
However
retailers could not increase market prices and are forced to bear a small
profit margin.
MTEM
called for an official explanation on whether rice is being imported every week
to meet domestic demand, and whether Bernas had received a subsidy on rice
imports as was the case in 2008.
Bernas,
formed in 1996 when the National Padi and Rice Board was privatised, has sole
rights to import rice until 2021.
Yazid
urged the government to be fair in distributing rice to all wholesalers at a
reasonable price. Large companies who have been enjoying a lot of privileges
while making millions in profit before should not be taking advantage of other
businesses.
“The
rice industry must be managed and operated more transparently to ensure
sustainability of the country’s food security, the country’s food sovereignty
and also the economic safety of Bumiputera industry players,” he said.
“The
time has come for the new government to review the paddy and rice industry,” he
said. The monopolies only benefited one party and were no help for the rice
supply chain from the farmers, millers, wholesalers and retailers.
“The
Covid-19 crisis should not be manipulated to profit one party’s monopoly, but
should be a lesson by the government to develop the full capacity of the
country’s food security, and to equally develop all of the players in the
industry, especially the farmers and small and medium enterprises,” he added.
Take precautionary measures at PPCs, says Karimnagar
Collector
District
Collector K Shashanka asked rice millers to immediately dump the paddy shifted
to mills from centers.
Collector
K Shashanka conducting meeting with rice millers in Karimnagar on Monday.
Karimnagar: District Collector K
Shashanka instructed officials to take all precautionary measures at paddy
procurement centres in the wake of spread of the coronavirus.
He conducted a review meeting with rice millers at Collectorate
conference hall here on Monday. Speaking on the occasion, he asked rice millers
to immediately dump the paddy shifted to mills from centers.
According to State government’s instructions, PPC centres have
been established in all villages. Informing that sufficient harvesters were
available in the district, he advised the farmers to bring their produce to
centres one after another according to taken issued by mandal agriculture
officials.
He also advised farmers to bring only completely dried crop to
PPCs. Workers at rice mills would be issued passes.
Additional Collector GV Shyam Prasad Lal, District Agriculture
Officer V Sridhar, District Cooperative Officer Ch Manoj, District Supplies
Officer Suresh, District Manager, Civil Supplies, M Srikanth, Rice Mills
Association President Bachu Bhaskar and other rice millers participated in the
meeting.
NFA resolves milling woes to ensure stable rice
supply
Louise Maureen Simeon (The
Philippine Star
) - April 19, 2020 - 12:00am
MANILA, Philippines — The
National Food Authority has met with its rice milling contractors to guarantee
unimpeded flow of government rice supply across the country.
“We cannot afford to let anything
hamper our palay milling activities to continuously serve the rice requirements
of the National Capital Region and of the other areas in the country during
this time of crisis,” NFA administrator Judy Dansal said.
All milling contractors’
employees and laborers were issued identification cards by NFA as providers of
essential services to be presented to checkpoints for their easy passage.
Their trucks, which haul palay
for milling from NFA and deliver back rice recoveries, were also provided with
the Inter-Agency Task Force (IATF) stickers.
Dansal assured that the NFA has
more than enough laborers in its warehouses, having hired tricycle drivers and
other workers who, for the time being, have lost their regular livelihood due
to the strict lockdown policies.
On the procurement of the mills’
fast-moving parts and other consumables, Dansal said she would recommend to the
IATF to allow Manila-based suppliers of the needed rice mill spare parts to
operate.
The NFA shall also issue a
certification to be presented to the checkpoints, for the unimpeded transport
and purchase of parts needed for the immediate repair of rice mills.
On the sale of rice by-products
which serve as NFA’s payment-in-kind for milling services, Dansal said the NFA
has already made adjustments in the “guaranteed milling recovery” to help rice
millers recoup their lost income.
“We shall also recommend to the
IATF to make representations with the Department of the Interior and Local
Government to advise the LGUs where the rice mills are located, to find places
where the rice hull could be dumped, because right now there are no rice hull
buyers,” she said.
“Our primordial concern now is
the continuous, full-blast NFA palay stocks milling, for a safe level supply of
rice for this current emergency,” Dansal said.
Since the declaration of the
enhanced community quarantine, 100 percent of NFA’s rice sales went to
government agencies, reaching close to two million bags of rice.
The government’s rice inventory
currently stands at 7.69 million bags, good to last for 116 days or nearly four
months, based on the agency’s 10 percent market share.
Meanwhile, NFA is stepping up its
procurement of local palay (unhusked rice) as farmers continue to harvest their
summer crop. Its 440 warehouses and buying stations are open daily, procuring
an average of 20,052 bags per day.
From January to mid-April, the
NFA had already bought 2.56 million bags of palay. The agency targets to buy
2.4 million bags in April and 1.6 million bags in May, and a total of 15.44
million bags for the whole year.
https://www.philstar.com/business/2020/04/19/2008169/nfa-resolves-milling-woes-ensure-stable-rice-supply
NFA working with
millers to solve checkpoint snags
April
20, 2020 | 12:02 am
PHILIPPINES STAR/MICHAEL VARCAS
THE
National Food Authority (NFA) met with its rice milling contractors to iron out
logistics issues after food deliveries continue to be disrupted by the enhanced
community quarantine (ECQ), which has been extended to the end of April.
“We
cannot afford to let anything hamper our palay milling activities to
continuously serve the rice requirements of the National Capital Region (NCR)
and of the other areas in the country during this time of crisis,” NFA
Administrator Judy Carol L. Dansal said.
The
NFA has issued identification cards to all milling contractors’ employees and
laborers which will be presented at quarantine checkpoints for easy passage.
In
addition, the trucks which transport palay for milling from the NFA and deliver
back rice were also provided with passes from the Inter- Agency Task Force for
the Management of Emerging Infectious Diseases (IATF) for unhampered movement.
Ms.
Dansal also guaranteed that the NFA has more than enough workers in its
warehouses after hiring tricycle drivers and other workers who have temporarily
lost their jobs due to the lockdown.
On
the procurement of parts and consumables by rice mills, Ms. Dansal said that
she will also recommend to the IATF to allow Manila-based suppliers of rice
mill spare parts to operate.
The
NFA will also issue a certification to be presented at checkpoints for the
unhampered transport and purchase of parts for the immediate repair of rice
mills.
On
the sale of rice by-products, NFA has also made adjustments in the “guaranteed
milling recovery” to assist rice millers regain their lost income.
“We
shall also recommend to the IATF to make representations with Department of
Interior and Local Government (DILG), to advise the LGUs where the rice mills
are located, to find places where the rice hulls could be dumped, because right
now there are no rice hull buyers,” Ms. Dansal said.
Meanwhile,
the NFA also continued to strengthen its procurement of palay, or unmilled
rice.
Ms.
Dansal said that an average of 20,052 bags of palay are being procured daily,
as farmers continue to harvest their dry-season crop.
“We
are ready to serve the farmers and buy their harvest, especially when farmgate
prices fall below the P19 per kg support price of the government,” Ms. Dansal
said.
Between
January and mid-April, the NFA bought 2.56 million bags of palay. It set a
target of buying 2.4 million bags in April, 1.6 million bags in May, and 15.44
million bags for 2020.
The
national rice inventory has been estimated at the equivalent to a supply of 116
days or nearly four months.
Ms.
Dansal said that the 440 NFA warehouses and buying stations are open daily,
including weekends and holidays.
Since
the ECQ declaration, 100% of NFA’s rice sales have gone to government agencies,
which are stepping up their food distribution due to the coronavirus disease
2019 (COVID-19) outbreak and resulting lockdown.
As
of April 13, the total withdrawals of NFA rice by the Department of Social
Welfare and Development and local government units (LGUs) hit nearly two
million bags. — Revin Mikhael D. Ochave
Step up paddy and maize procurement, AICC
tells Telangana CM
Our Bureau Hyderabad | Updated on April
22, 2020 Published on April 22, 2020
The Congress has asked the
Telangana government to step up efforts to procure paddy and maize to help
farmers tide over the crisis.
“The government has promised that
it would open 7,500 procurement centres to purchase the whole of rabi produce.
But it opened only 4,380 procurement centres,” he said.
He alleged that the farmers were
facing challenges as procurement was not happening at full scale.
“The government needs to ramp up
paddy procurement at a much higher level. In the absence of the government’s
paddy procurement centres, farmers are forced to sell their produce to private
rice millers at lesser prices,” Sravan Dasoju, the All-India Congress Committee
spokesman, has said.
“The farming community has been
the worst hit due to the lockdown and needs urgent attention from the
government,” he said in a letter written to the Telangana Chief Minister, K
Chandrashekar Rao.
“Though the government of
Telangana, reportedly, is making efforts to take up procurement of agriculture
produce to the point of saturation, the situation at ground level has been
different,” he said.
As against the normal rabi sowing
area of 31.58 lakh acres, the farmers grew crops in 53.68 lakh acres, showing a
growth of 70 per cent in the area.
While paddy was grown in 39.24
lakh acres (as against normal area of 16.89 lakh acres), maize was grown in
6.21 lakh acres and bengal gram 3.28 lakh acres, leading to a substantial
increase in the agricultural produce.
The AICC spokesperson also said
that there is a shortage of gunny bags, making it difficult for farmers to sell
the produce.
He said the situation with regard
to maize procurement, too, needs to be improved.
The State produced about 18.60
lakh tonnes of maize. “But the government could procure only 1.30 lakh tonnes
only,” he said.
Published on April 22, 2020
Machines come to rescue
amid lockdown-linked labourer problem
HYDERABAD, APRIL 21, 2020
19:41 IST
Yet, labourer shortage slows down
transport of paddy from purchase centres to mills, godowns
Notwithstanding some hiccups
interspersed by untimely rains playing the spoilsport, the massive exercise of
paddy procurement from farmers at a minimum support price (MSP) at the village
itself in a bid to contain the spread of coronavirus by scheduling arrivals
with issuance of farmer-wise tokens, is underway briskly across the State.
The administration was groping in
the dark on handling the massive task when the decision to force lockdown to
check the spread of coronavirus during the last week of March as it curtailed
the availability and movement of labourers for harvesting and
procurement-related jobs. As such, according to Telangana Rice Millers
Association, most of the 2,200 rice mills in the State would depend on migrant
workers for their labour requirement.
“We were not sure as to how we
could tackle the problem till we collected information about the exact
availability of harvesters in the State. But once we secured credible data with
the help of our field-level officials, despair gave way to confidence as the
details collected included the contact numbers of harvester owners, their
drivers and servicing agencies along with the number of machines available in
the State,” Agriculture Production Commissioner B. Janardhan Reddy told The
Hindu.
Enough harvesters
Initially, the Agriculture
Department had information that only about 5,000 harvesters were available in
the State but the enumeration could bring out that a total of 14,095 machines
were owned in the State. Another 753 harvesters are positioned in the State by
their owners in Tamil Nadu and Punjab who sensed heavy business this rabi
season, that stretches from March last week to May second week.
“We came to know that some
entrepreneurs had started purchasing harvesters from the last rabi season
itself assessing that they would have huge work on hand with Kaleshwaram
project set to become functional,” the APC said adding that harvesters would
also help the farming community save on costs. A field official involved in the
procurement exercise, however, stated that local labourers were unwilling to
work at purchase centres and rice mills/storage points as ‘hamalis’ as it
involves a lot of physical stress. He also admitted to the delays in moving the
stock from purchase centres to rice mills/godowns due to labourer shortage.
Migrant labour
Administration in several
districts is encouraging migrant workers, both those who were in transit and
struck in districts and those who come in search of seasonal wage work, to ease
the labourer shortage in procurement, loading and unloading of purchased grain.
“We have distributed 12 kg of rice each to all migrant workers in the district
along with cash of ₹1,500 per family already this
month and offering them wage work too at procurement centre and rice
mills/storage points. Some of them are working already,” District Collector of
Mahabubnagar S. Venkata Rao said, when enquired about the problem. https://www.thehindu.com/news/national/telangana/managing-harvesting-bluesmachines-come-to-rescue-amid-lockdown-linked-labourer-problem/article31398296.ece
On The Farm: How Farmers Are Working To Meet Demand While
Preparing For An Uncertain Harvest
Apr 20, 2020,07:00am
EDT
I cover food, technology and the environment.
PHOTO: OCEAN SPRAY
Cranberry plants don’t watch the news, so Steve Lee, a New
Jersey-based sixth-generation cranberry farmer, is preparing for the upcoming harvest season in the same way he would any other year. Right now,
that means he’s busy on the farm making equipment repairs and purchasing
fertilizer and other supplies such as equipment parts for the growing season.
“We have already changed day-to-day operational plans and
procedures to provide us the ability to nurture, monitor, and deliver the crop
with zero worker-to-worker contact,” said Lee. “But, let me be clear:
cranberries won’t just take the year off. Cranberries are a perennial crop that
will produce fruit, whether there is or isn’t a pandemic. As one of only three
cultivated fruits native to North America, the cranberries will grow on their
vines as they have done for thousands of years no matter what happens with a
pandemic.”
Lee is one of the more than 700 cranberry farmers that make up
Ocean Spray’s grower-owned
cooperative farms. While Lee has
only four-year round workers, many cranberry farmers with more extensive
operations are working on reduced schedules or focusing on completing farm jobs
that don’t require multiple personnel, so they can continue preparing for the
growing season and harvest while adhering to the Centers for Disease Control
and Prevention (CDC) coronavirus pandemic guidelines.
Today In: Food &
Drink
The pandemic has changed everyone’s lives, but while many people
across the United States can work from home, that’s not the case for most
farmers.
PHOTO: 4SISTERS
“We have asked many of our key employees and office staff to
work from home. However, for many our farmer partners, as we speak, preparing
for a new crop or all of our employees including our truck drivers, millers,
and packaging staff this is not a reality,” says Meryl Kennedy, the CEO of Kennedy
Rice Mill LLC and Founder of 4Sisters Rice.
Based in Louisiana, Kennedy finds herself having to remind the
rice farmers and farmworkers she works with about social distancing.
“Organic rice farming and seed rice farming depends on H2A
workers to row the fields for seeds and other weeds,” Kennedy said. “It has
been more difficult than normal years recruiting and maintaining H2A workers.
Many of our farmers and farm aid also ride to work together in the same
vehicles; we are having to find new ways to communicate to them the importance
of social distancing.”
PHOTO: 4SISTERS
Currently, U.S. rice farmers are in the middle of the planting
season, which will last until roughly the end of May and Kennedy said that as
demand for rice increases during the pandemic, some farmers are planting
more.
“People all around the world are concerned about the supply
chain and while I think there will be more planted acres, I also think it’ll be
a stable supply; it’s just about getting it to shelves fast enough,” Kennedy
said.
PHOTO: INSTAGRAM.COM/WEARETHENEWFARMERS
In New York City, indoor farm We Are The New Farmers doesn’t
have to worry about a planting or harvest season. The spirulina,
which is grown in enclosed tanks, can be harvested each day, with the company
only harvesting enough to fulfill the orders they have on any given day. The
company which grows the microalgae spirulina saw a 40% increase in demand from
February to March.
“People have more time to cook at home right now,and I think
people are looking for food that is nutrient-dense, supports the immune system
and is local,” said We Are The New Farmers co-founder Jonas Günther.
PHOTO: INSTAGRAM.COM/WEARETHENEWFARMERS
Like their outdoor farm counterparts, We Are The New Farmers
restructured what they do on the farm to minimize the risk to workers. Three
days a week, everything happening on the farm is managed remotely and when they
do need to the farm, they’ve reduced the number of people that need to go and
organized a carpool so no one has to take the subway.
“No matter what’s happening outside, we can continue to produce
local nutrient-dense food,” Günther said.
PHOTO: OCEAN SPRAY
Back at the cranberry bogs, as Lee gets ready for their growing
season, his primary concern isn’t the pandemic but the ability to easily access
supplies and material needs that potentially arise during harvest and the
growing season.
“Without question, it is now more important than ever to
re-evaluate how we nourish and take care of ourselves and our bodies with
food,” Lee said.
Cable bacteria can drastically reduce
greenhouse gas emissions from rice cultivation
Date:April
20, 2020
Source:Aarhus University
Summary:
The rice fields account for five percent of global emissions of
the greenhouse gas methane, which is 25 times stronger than CO2. Researchers
have found that cable bacteria could be an important part of the solution. In
the laboratory, they have grown rice in soil with and without cable bacteria,
and the pots with cable bacteria emitted 93% less methane than the pots without
cable bacteria.
A Danish-German research collaboration may have found a solution
to the large climate impact from the world's rice production: By adding
electric conductive cable bacteria to soil with rice plants, they could reduce
methane emissions by more than 90%.
Half of world´s population is nourished by rice crops, but rice
cultivation is harsh to he climate. The rice fields account for five percent of
global emissions of the greenhouse gas methane, which is 25 times stronger than
CO2.
This is because the rice plants grow in water. When the fields
are flooded, the soil becomes poor in oxygen, creating the right conditions for
microorganisms to produce methane. Now researchers from Aarhus University and
the University of Duisburg-Essen have found that cable bacteria could be an
important part of the solution. In the laboratory, they have grown rice in soil
with and without cable bacteria and measured what happened.
"And the difference was far beyond my expectations. The
pots with cable bacteria emitted 93% less methane than the pots without cable
bacteria, "says Vincent Valentin Scholz, who conducted the experiments as
a PhD student at the Center for Electromicrobiology (CEM) at Aarhus University.
The result is published today in the scientific journal Nature
Communications.
Increases sulfate and attenuates microbes
"Cable bacteria transport electrons over centimeter
distances along their filaments, changing the geochemical conditions of the
water-saturated soil. The cable bacteria recycle the soil's sulfur compounds,
thus maintaining a large amount of sulfate in the soil. This has the
consequence that the methane-producing microbes cannot maintain their
activity," explains Vincent Valentin Scholz.
It is already known that the rice growers can temporarily slow
down the emission of methane by spreading sulfate on the rice fields.
Apparently, the cable bacteria can do this for them -- and not just
temporarily.
This finding adds a new angle to the role of cable bacteria as
ecosystem engineers. While the authors emphasize that they have only the very
first laboratory observation, it is tempting to speculate that enrichment of
cable bacteria by sensible management of water and soil regime could become a
sustainable and convenient solution for reducing methane emissions from rice
fields. But of course, it requires field studies to see how cable bacteria can
thrive in rice fields.
About cable bacteria
Cable bacteria were an unknown way of life until they were first
identified in the Bay of Aarhus, Denmark, in 2012. They thrive on the bottom of
the sea, lakes, groundwater and streams and often in large quantities. Each
individual consists of thousands of cells in a centimeter-long chain surrounded
by a common outer sheath with electric wires. One end is buried in the
oxygen-poor sediment, the other is so close to the water that it has contact
with oxygen. This allows the bacteria to use electric power to burn the food in
an oxygen-free environment. The process also changes the chemical composition
of the soil.
Story Source:
Materials provided by Aarhus University.
Original written by Peter F. Gammelby. Note: Content may be edited for style and
length.
Journal Reference:
1. Vincent V. Scholz, Rainer U. Meckenstock, Lars Peter
Nielsen, Nils Risgaard-Petersen. Cable bacteria reduce methane emissions from
rice-vegetated soils. Nature Communications, 2020; 11 (1)
DOI: 10.1038/s41467-020-15812-w
Cite This Page:
Aarhus University. "Cable bacteria can
drastically reduce greenhouse gas emissions from rice cultivation."
ScienceDaily. ScienceDaily, 20 April 2020.
<www.sciencedaily.com/releases/2020/04/200420105045.htm>.
Govt using rice for poor to make sanitiser for rich, says Rahul
Gandhi
Reacting to reports that
Centre has decided to use rice in stock to make sanitisers, Rahul Gandhi said
that the poor were dying of hunger and the government wanted to make sanitisers
for the rich
Congress
President Rahul Gandhi (Social Media)
IANS
Updated: 21 Apr 2020, 5:17 PM
Reacting to reports that the Centre
has decided to use additional rice in stock to make ethanol, which could be
used for making sanitisers, Rahul Gandhi said on Tuesday that the poor were
dying of hunger and the government wanted to make sanitisers for the rich.
Rahul Gandhi said in his tweet,
"When will the poor of Hindustan wake up, you are dying of hunger and from
your share of rice they are going to make sanitisers for the rich."
— Rahul Gandhi (@RahulGandhi) April
21, 2020
The Congress has been demanding
free ration till September 20 and Sonia Gandhi has also written to the Prime
Minister on this.
Congress leader Rahul Gandhi has
also appealed to the government to issue emergency ration cards to the migrants
and the poor, who are not getting rations through the PDS.
He reacted to the reports that the
Centre has allowed the FCI to convert the surplus rice into ethanol to ensure
adequate availability of sanitisers to fight COVID-19. The decision was taken
by the National Biofuel Cordination Committee chaired by Union Petroleum
Minister Dharmendra Pradhan as per the National Biofuel policy of 2018.
The ethanol produced will also be
used in production of ethanol blended petrol.
The policy of 2018 allows such
conversions of surplus foodgrains to into ethanol.
For all the latest India News,
Follow India Section.
Rice genetically engineered to resist heat
waves can also produce up to 20% more grain
As plants convert sunlight into sugar, their
cells are playing with fire. Photosynthesis generates chemical byproducts that
can damage the light-converting machinery itself—and the hotter the weather,
the more likely the process is to run amok as some chemical reactions
accelerate and others slow. Now, a team of geneticists has engineered plants so
they can better repair heat damage, an advance that could help preserve crop
yields as global warming makes heat waves more common. And in a surprise, the
change made plants more productive at normal temperatures.
“This is exciting news,” says Maria Ermakova of
Australian National University, who works on improving photosynthesis. The
genetic modification worked in three kinds of plants—a mustard that is the most
common plant model, tobacco, and rice, suggesting any crop plant could be
helped. The work bucked conventional wisdom among photosynthesis
scientists, and some plant biologists wonder exactly how the added gene
produces the benefits. Still, Peter Nixon, a plant biochemist at Imperial
College London, predicts the study will “attract considerable attention.”
When plants are exposed to light, a complex of
proteins called photosystem II (PSII) energizes electrons that then help power
photosynthesis. But heat or intense light can lead to damage in a key subunit,
known as D1, halting PSII’s work until the plant makes and inserts a new one
into the complex. Plants that make extra D1 should help speed those repairs.
Chloroplasts, the organelles that host photosynthesis, have their own DNA,
including a gene for D1, and most biologists assumed the protein had to be made
there. But the chloroplast genome is much harder to tweak than genes in a plant
cell’s nucleus.
SIGN UP FOR OUR DAILY NEWSLETTER
Get more great content like this delivered
right to you!
A team led by plant molecular biologist
Fang-Qing Guo of the Chinese Academy of Sciences bet that D1 made by a nuclear
gene could work just as well—and be made more efficiently, as its synthesis in
the cytoplasm instead of the chloroplast would be protected from the corrosive
byproducts of photosynthetic reactions. Guo and colleagues tested the idea in
the mustard Arabidopsis thaliana. They took its
chloroplast gene for D1, coupled it to a stretch of DNA that turns on during
heat stress, and moved it to the nucleus.
The team found that modified Arabidopsis seedlings
could survive extreme heat in the lab—8.5 hours at 41°C—that killed most of the
control plants. The same Arabidopsis gene also
protected tobacco and rice. In all three species, photosynthesis and growth
decreased less than in the surviving control plants. And in 2017, when Shanghai
exceeded 36°C for 18 days, transgenic rice planted in test plots yielded 8%
to 10% more grain than control plants, the team reports this
week in Nature Plants.
The shock was what happened at normal
temperatures. Engineered plants of all three species had more
photosynthesis—tobacco's rate increased by 48%—and grew more than control
plants. In the field, the transgenic rice yielded up to 20% more grain. “It
truly surprised us,” Guo says. “I felt that we have caught a big fish.”
Veteran photosynthesis researcher Donald Ort of
the University of Illinois, Urbana-Champagne, says the group presents credible
evidence of plant benefits, but he’s not yet convinced that the D1 made by
nuclear genes could have repaired PSII in the chloroplast. “Anything this
potentially important is going to be met with some skepticism. There are lots
of experiments to do, to figure out why this works,” he says.
Guo plans further tests of the mechanism. He
also has a practical goal: heftier yield increases in rice. The
productivity boost his team saw in modified Arabidopsis was the
largest of the three species—80% more biomass than controls—perhaps because the
researchers simply moved Arabidopsis’ own D1
gene. Guo thinks rice yield might also burgeon if it could be
modified with its own chloroplast gene rather than one from
mustard—further heating up these already hot results.
https://www.sciencemag.org/news/2020/04/rice-genetically-engineered-resist-heat-waves-can-also-produce-20-more-grain
Siberian scientists have created a cure
for the virus from rice and green tea
The specialists of SB RAS ihtt managed to develop a composite
material based on the conventional green tea and husk from rice, which has
strong antiviral properties. The method of obtaining this material of the
Siberian scientists is described in detail in a publication made especially for
the publication of Silicon.
It is noted that from the beginning, the drug was developed for
agricultural purposes, in particular, he was supposed to be a feed additive for
livestock and a means of stimulating the growth of plants. Was later carried
out other work in collaboration with scientists from the center “Vector”. In
addition, to the Siberian chemists were approached by colleagues, who were
interested in the antiviral properties of silicon dioxide. Later studies have
shown that this development demonstrates the effectiveness in dealing with
viruses of West Nile fever and herpes. But the principles of the creation of
this composite are based on the interaction of silica extracted from rice husk
and polyphenols called catechins contained in green tea.
“We put plant material normal machining, however in special
conditions. The result is the destruction of cells green tea and part of the
contained catechins in contact with the surface of silica interacts with it.
This chemical reaction creates surface complexes, which can subsequently
release both components after oral administration of water,” say the authors of
the study.
https://thetimeshub.in/siberian-scientists-have-created-a-cure-for-the-virus-from-rice-and-green-tea/8829/
Hainan to increase acreage for rice to 132,
200 ha in 2020
The scientific research base will be located in
Wenchang County in Puqian and Jinshan areas
HAIKOU, April 20. /TASS/. Hainan will
increase the acreage for rice cultivation by 2.02% – up to 132, 200
hectares in 2020, according the Hainan Daily.
According to the news outlet, the local
government has set the task to increase the cultivated area for grain to
287,000 ha in 2020 (an increase of 350 ha). According to the newspaper,
the authorities also plan to take measures to protect the crop from insects.
At present, 113 varieties of rice are cultivated
on the Island of Hainan with the use of dry land method, and
irrigation systems for torrential production are also under development. In
particular, in the urban district of Wenchang there are two experimental farms
practicing rice cultivation with the use of torrential method.
The Chinese scientists have also created an
experimental plantation on Hainan for experiments on the cultivation of
"saltwater rice", which has salt tolerant properties. Scientists
often use the term “saltwater rice” among themselves, but this name is
unofficial, as, strictly speaking, it does not grow directly in the ocean. This
breed grows and survives in the salt marsh - the soil, the top layer of
which is characterized by the presence of readily-soluble salts, where most
crops would die.
The scientific research base will be
located in Wenchang County in Puqian and Jinshan areas. These areas were
severely damaged by typhoon Rammasun in 2014: due to the storms, a large number
of fertile lands was contaminated with salt and the lands' fertility
decreased significantly. Currently, 24, 700 hectares of rural lands remain
abandoned.
https://tass.com/economy/1147305
[Interview] Lockdown throws up challenges for quarantine of
plant samples for research
by Sahana
Ghosh on 22 April 2020
- The International Plant
Protection Convention (IPPC) said that while the world battles COVID-19,
plant pests, and diseases continue to pose a threat to food production,
stressing we must not let our guard down.
- Quarantine processes for
samples of plant materials brought into the country for research purposes
have been impacted due to the novel coronavirus disease (COVID-19)-associated
lockdown, according to the National Bureau of Plant Genetic Resources
(NBPGR) of the Indian Council of Agricultural Research.
- In an interview with
Mongabay-India, NBPGR scientists discuss the challenges in plant
quarantine for research samples under the lockdown, the gaps in plant
biosecurity in India and implications for a post-COVID world.
The International Plant Protection
Convention (IPPC), an
inter-governmental treaty signed by 184 countries, dubbed it an “unfortunate coincidence” that during the International Year of Plant Health
(IYPH) in 2020, the novel coronavirus disease (COVID-19) global outbreak is
“showing the world how adopting preventive measures is essential to secure
countries from the introduction and spread of devastating human diseases.”
IPPC, aimed at protecting the world’s plant resources from the
spread and introduction of pests and promoting safe trade, said that the
COVID-19 pandemic is proving that prevention is always better than cure, and
this applies to the health of humans, animals, and plants.
India is a signatory to the IPPC, which stresses while the world
battles COVID-19, plant pests, and diseases that continue to pose a threat to
food production, must not slip through the cracks.
In the past, India like the rest of the world has seen the devastating effects resulting from diseases and pests introduced along
with the international movement of plant material, agricultural produce, and
product, experts have said. Among these are examples like coffee rust
introduced in Sri Lanka in 1875 and its subsequent introduction in India in
1876; fluted scale (sap-sucking insect) on citrus introduced from Sri Lanka in
1928; San Jose scale in apple introduced into India in the 1930s; and bunchy
top of banana introduced from Sri Lanka in 1943.
The COVID-19 associated lockdown in India has posed challenges
to scientists involved in quarantine processing of samples of plant materials
that are brought into India for research purposes. Quarantining these
samples prevents the entry of exotic pests during import.
These small samples are of immense quarantine importance because they usually comprise of germplasm material
or wild relatives or landraces of a crop and are thus more likely to carry
diverse biotypes/ races/ strains of the pest.
In India, the National Bureau of Plant Genetic Resources (NBPGR)
of the Indian Council of Agricultural Research (ICAR), New Delhi, undertakes
quarantine processing of germplasm including transgenic planting material
imported into the country for research purposes and issues phytosanitary
certificate for research material meant for export. Phytosanitary certification
is an official declaration by the exporting country attesting that consignments
meet phytosanitary import requirements-stating that plants and plant materials
are free from pests and disease. In a year, at least 100,000 (one lakh) samples
are examined by NBPGR in quarantine processes.
In an interview with Mongabay-India, Kuldeep Singh, director, NBPGR
and S.C. Dubey, head and principal scientist, division of plant quarantine at
NBPGR, discussed the challenges in plant quarantine for research samples, the
gaps in plant biosecurity in India, the solutions and implications for a
post-COVID world.
How do plants and plant products enter India? What is the role
of NBPGR in plant biosecurity?
In India, the entry of plants or their parts is in two ways. The
bulk import for commercial use and consumption is being monitored by the
Directorate of Plant Protection Quarantine and Storage (DPPQS), Faridabad,
Government of India. Small samples for research purposes are imported through
ICAR-NBPGR.
In both cases, the Plant Quarantine (Regulation of Import into
India) Order 2003 has to be followed.
ICAR-NBPGR has been empowered under the Plant Quarantine
(Regulation of Import into India) Order 2003 to undertake quarantine processing
of germplasm including transgenic planting material imported into the country
for research purposes.
Besides, NBPGR also issues ‘phytosanitary certificate’ for
research material meant for export. We have well- equipped laboratories, a
greenhouse complex, and a CL-4 level containment facility to undertake the
quarantine processing effectively. NBPGR also has a well-equipped quarantine
station at Hyderabad, which mainly deals with the export samples of the
International Crop Research Institute for Semi-arid Tropics (ICRISAT) and
samples for the southern part of the country.
NBPGR’s
Kuldeep Singh (left) and SC Dubey (right). Photo courtesy the scientists.
Can you elaborate on plant quarantine and phytosanitary
certification?
Over the years, during quarantine processing in post-entry
quarantine (PEQ) facilities, a large number of pests have been intercepted in
germplasm and other research material which includes several pests that have
not been reported yet from India. The consignments must be accompanied by a
phytosanitary certificate stating the status of the consignment to be free from
the pests mentioned in the declaration. NBPGR’s role in the biosecurity of the
country is well defined and known. In past (1976-2019), a total of 78 pests
including fungi (6), viruses (19), insects/ mites (26), nematodes (9) and weeds
(18) not reported from India and of quarantine significance for India were
intercepted in imported germplasm and their entry into India through samples
received by NBPGR was checked.
ICAR-NBPGR is providing regular inputs on biosecurity to
government agencies like the Indian Council of Agricultural Research,
Department of Agricultural Research and Education, Ministry of Agriculture,
Ministry of External Affairs, and MoEF&CC
What are the major challenges in plant biosecurity in India?
We need more certified post-entry quarantine (PEQ) facilities to
accommodate a larger number of plant materials for quarantine processes and
rigorous inspection of the material before release.
Further, the Pest Risk Analysis (PRA) procedure is one of the
biggest challenges for quarantine workers. PRA in plant introduction is
essential to decide whether a particular planting material could be permitted
entry or not. If permitted, what would be the manner of import to prohibit the
introduction of new pests in the country. One of the primary responsibilities
of plant protection organisation/ institutions is to identify foreign pests of
crops that are important in the Indian agricultural scenario and assess the
potential damage that those pests could cause if introduced in our country.
This is part of a PRA exercise which consists of risk assessment
(scientific estimation of likelihood and magnitude of risk of establishment of
a given pest) and impact assessment (estimation of the consequences of the
establishment of pest).
Therefore, to ensure that imported commodities have no pest or
disease risk to our agriculture and forestry, the Plant Quarantine Order 2003
has made it mandatory to conduct a PRA for all commodities other than those
given in Schedule V, VI and VII, prior to the issue of import permit.
Updated lists of endemic pests, authentic data on country-wide
survey/ surveillance, as well as literature, are indispensable in PRA
procedures. To facilitate quarantine processing, and biosecurity, we need to
strengthen the harmonisation of the Indian plant quarantine system with the
global plant quarantine system.
This, in turn, depends on enhanced co-ordination of scientists
and resource sharing among the three concerned organisations: Directorate of
Plant Protection Quarantine and Storage (Department of Agriculture and
Cooperation and Farmers Welfare), Indian Council of Agricultural Research
(Department of Agricultural Research and Education) and state agricultural
universities/other research institutions.
Additionally, there is a need for integrated agricultural
biosecurity efforts. Presently in India, agricultural biosecurity is managed on
a sectoral basis through the development and implementation of separate
policies and legislative frameworks (e.g. for animal and plant life and
health).
Post
Entry Quarantine growing of seed samples of French bean and soybean for the
detection of seed-borne pests especially viruses associated with seeds. Photo
from NBPGR.
Although the sectoral agencies organise their work with proper
attention towards the other sectors to meet the challenges of biosecurity that
are of interdisciplinary nature, in the present national system, there is a
need for a more harmonised and integrated approach for agricultural biosecurity
working together towards common goals.
At the national level efforts are being made to develop a
coherent biosecurity strategy for the country by the formulation of a
comprehensive Agricultural Biosecurity Bill in 2013. The Department of
Agriculture, Cooperation and Farmers’ Welfare (DACFW) has initiated the
establishment of a National Agricultural Biosecurity System. Also, the
re-drafting of the Agricultural Biosecurity Bill in 2018 by the DACFW to
address the issue of national biosecurity in a holistic manner are some of the
important steps in the right direction.
Has the lockdown impacted plant quarantine measures and
biosecurity measures?
Certainly, as the seed materials are not moving across the
world. We do receive a major part of rice germplasm from International Rice
Research Institute during March-April and this may be affected. NBPGR is
monitoring the seeds grown in the post-entry quarantine facility (PEQ) at New
Delhi and Hyderabad. Up to the last week of February, we did post-entry
quarantine inspections at sites where they were indented across the
country for research materials.
In a post-pandemic world, what will be the major changes with
respect to plant biosecurity? Any specific way the NBPGR will also evolve its
strategies?
We are going to receive huge consignments of seed samples for
research purposes after the lockdown period ends. We will take utmost care at
institute level for disinfestation of the outer surface of the packages
containing seeds before it is opened for quarantine.
Internationally, so far there are no specific guidelines for
safe and secure handling of plant and plant products from the areas having an
outbreak of COVID 19. ICAR is having trained scientists and well-equipped
laboratories to handle any such conditions in the case of plant pests. However,
the plant quarantine system in the country needs to be strengthened both in the
terms of manpower and facilities.
What are the control points in plant biosecurity procedures that
will need rethinking in the wake of COVID-19?
The virus (SARS-CoV-2) that causes COVID-19 is known to be a
surface contaminant, the bags containing seed samples need a certain minimum
policy to be handled with care to avoid contamination. Our staff has been
instructed to surface- sanitise the boxes holding the seed samples.
No comments:
Post a Comment