Twists and turns in MP-Punjab Basmati row, with little signs of an end
The issue is sensitive for the MP chief minister, especially in the light of the coming bypolls in the state's farming zone
The contentious issue of whether basmati rice grown in Madhya Pradesh should be eligible for the GI tag, just like the kind grown in the foothills of Himalayas, has once again reared its head with state chief Minister Shivraj Singh Chouhan writing a series of letters opposing his Punjab counterpart Amarinder Singh’s views on the matter. The Madhya Pradesh government has also decided to approach the Supreme Court to challenge an order by the Madras High Court rejecting the state’s claim over the GI tag for basmati grown on its soil. The Madras High Court gave its decision on two petitions; one filed by the state government and the other by a basmati rice growers’ association in the state. Several observers and experts are also linking MP’s belligerence to the coming bypolls to the 27 vacant assembly seats, something which will decide the fate of the Shivraj Singh Chouhan government. As most of the seats in the bypolls fall in the Gwalior-Chambal region, which is predominantly a farming zone, many feel Chouhan is in no mood to compromise in the matter for fear of being branded anti-farmer. This, in fact, was a tag that the opposition Congress successfully managed to stick on him, causing his defeat in the last assembly elections in MP. Madhya Pradesh’s argument Basmati rice in the state is largely grown in and around the 13 districts of Morena, Bhind, Sheopur, Gwalior, Datia, Shivpuri, Guna, Vidisha, Raisen, Sehore, Hoshangabad, Narsinghpur and Jabalpur. An estimated 80,000-100,000 farmers cultivate the crop in these areas in over 200,000 hectares of land, as per the state government’s assessment. Madhya Pradesh contends that it has historical records since 1908 of basmati production in the 13 districts and has records of supplying seeds to farmers in MP in the year 1944 by the erstwhile Scindia State. It also argues that the Indian Institute of Rice Research, Hyderabad, had recorded production of basmati rice in MP in its Production Oriented Survey Report for the past 25 years. "Basmati exporters in Punjab and Haryana are procuring the rice from MP. This is also supported by Government of India data of export from the Mandideep industrial area in Madhya Pradesh," Chouhan recently tweeted. The GI tag is for PUSA-1 and PUSA-1121 basmati rice varieties cultivated in Madhya Pradesh. Apart from Punjab, other states that already have GI tagging for basmati include Haryana, Himachal Pradesh, Uttarakhand, Delhi, western UP, and select districts of Jammu and Kashmir. Punjab and exporters' contention Basmati is among the top three agricultural exports from India and has consistently been a show-stopper, irrespective of global market dynamics. In 2019-20, India exported around 4.45 million tonnes of of the grain, valued at over Rs 31,000 crore. Basmati’s long-aromatic grain, smooth texture and special qualities has over the last several decades made it one of the most adorable and signature food items of India. The Central government, along with the states, has fought a long legal and diplomatic battle to retain the specificity and uniqueness of Indian basmati rice amid stiff competition from neighbouring Pakistan, which has long claimed that the crop grown on its soil is the real basmati. Exporters say granting the GI tag to basmati grown in Madhya Pradesh districts will lower its value in the international market and give a window to Pakistan to strengthen its claim over the variety grown in its territory, impacting India’s marketability and premium. “If someone starts growing Darjeeling tea in Chennai will it command the same price as the original grown in the Darjeeling valley. A GI tag or certification is the region-specific identity of a product. No one can simply grow the same crop in some other place and claim it to be the same as original. However, it might be near to the original one,” a leading basmati rice exporter said. He said expanding the GI tag to basmati grown in Madhya Pradesh will diminish its international market and lead to fall in the premium it commands over other rice varieties. Whether or not Madhya Pradesh deserves a GI tag for the basmati grown in its state is now to be decided by the country’s highest Court of Law. But as it deliberates on the matter, getting a GI in itself is cumbersome and many times controversial and tricky in India. This probably explains why India has less than 500 GI-certified items, despite having one of the world’s most diverse agriculture produce and culinary items. Problems of getting GI tag in India Be it ‘Basmati Rice’, or ‘Darjeeling Tea’ or ‘Hyderabadi Biryani’, getting Geographical Indication tag (GI) for items exclusive to India has long been a contentious issue. Though, the GI Act that commenced from 2003 (Geographical Indications of Goods (Registration and Protection) Act, 1999) has brought much-needed transparency and clarity into the entire field, but experts said a lot of confusion and complications originates primarily due to lack of quality control once the tag is obtained and also limited hand-holding prior to applications are made to the Registrar that leads to half-baked attempts to seek a GI certification. Darjeeling tea became the first GI tagged product in India, in 2004–05, since then over 300 goods had been added to the list. India’s vast and vibrant agricultural and food varieties along with inter-regional variations also make it a ‘nightmare’ while applying for GI. Experts said a big factor in granting a GI tag for any product is ‘public perception’ about the same. This is easier for products which are associated with a particular area like Darjeeling Teas, or Champagne of France, but when it comes to generic items like Pashmina which is not usually associated with a particular area or region by the virtue of its name, granting a GI becomes highly challenging. GI Act and its implementation in India is relatively new – it started from 2003 onwards – while in other countries the concept has been in existence since long. The other big challenge in getting GI in India, experts said is the improper filing and lack of proper knowledge which sometimes leads to half-baked applications being filed increasing their chance of rejection by competent authorities. In India there are no provisions for quality control in the GI Act once GIs are registered, which is why there is a proliferation of applications in India. In Europe, one of the pivotal issues is quality control. Once a product is granted GI, there is little possibility of fakes, which is not the case in India. A GI tag brings its own brand equity for the product and it commands a premium in the market, but to get that a lot of background work needs to go into before a formal application is made, something which is absent in India leading to higher number of rejections. A case in point is ‘Hyderabadi Biryani’ which failed to get the GI tag as the applicant could not prove the historical origin and data relating to the dish with supporting documents. The application was filed by Deccani Biryani Makers Association (DBMA) a few years back. "The existing GI tribunal order has not been implemented in letter and spirit. The existing application and grant of GI of Basmati contains a number of glitches. In the interest of the nation, there is a requirement to review the entire matter based on ‘GI principles’ without going into the subject whether MP or any other area is to be included and examination of subject just not based on selective references and interpretations," S Chandrasekaran, trade policy analyst and author of the book Basmati Rice - The Natural History Geographical Indications, told Business Standard. Table: Basmati rice exports from India| Year | Quantity (million Tonnes) | Value (Rs crore) |
| 2019-20 | 4.45 | 31,026.00 |
| 2018-19 | 4.41 | 32,804.30 |
| 2017-18 | 4.05 | 26,870.17 |
| 2016-17 | 3.98 | 21,513.00 |
| 2015-16 | 4.04 | 22,719.00 |
Strong Prospects for Exports
According to All India Rice Exporters Association demand for Indian basmati rice is high from Middle Eastern countries, including Iraq and Saudi Arabia. Besides, East European countries are keen to buy the Indian aromatic variety. Vinod Kaul, Executive Director of AIREA, said that despite the pandemic, the sowing of Kharif crop was completed with local and migrant labourers who returned after restrictions eased. However, India has stopped shipments to Iran due to payment issues.
Punjab Expecting Bumper Crop
The area under Basmati this year is 4% more than the previous year’s coverage and the highest in five years in Punjab. However, the state is still short of meeting the target of covering 7 LH hectares under Basmati. Farmers prefer growing paddy than Basmati as Basmati is a non-MSP crop. The fluctuation in prices encourages farmers to grow paddy. The state has registered 6,50,150 hectares under Basmati till now.Prices to Fall Further
A report by CRISIL Ratings said that paddy prices are likely to fall 17% in the current fiscal from an average Rs 36 per kg. Good monsoon and stable demand will lead the rice industry to a good year. Also, several basmati companies are in for a 100-150 bps margin boost owing to low prices of paddy. Despite the pandemic, several countries, including the UK and the USA, have been importing basmati from India.Export Worries Due to Iran
Though trade continues with other countries, uncertainty looms overpayment due to exporters from Iran. The Central Bank of Iran has slowed down the allocation of currency to Iran traders against which they were importing from Iran. It bought 1.3 million tonnes the previous year, ordering over 30% of India’s rice. The country is likely to register a 20% lower volume basmati trade with Iran. Also, tea exports will come to a halt in case the payment issues remain unresolved. In all, the Indian rice industry is optimistic about rice trade this year due to high demand and excellent production.Climate
Change, Crop Yields and Risk Management for Farmers
August 26, 2020 Matt Shipman
Photo credit: Tom Fisk.
Editor’s Note: This is a guest post by Rod M. Rejesus, a
professor of agricultural and resource economics and extension specialist at
NC State. This post is part of a series highlighting ways that
NC State is helping us understand, mitigate and prepare for the impacts of climate change.
“If you ate
food today, thank a farmer!” This popular slogan has circulated in social media
(as well as mainstream media) in recent years, highlighting the importance of
farmers and the agricultural industry in supplying the food we eat every day.
But agriculture is one of the most climate-sensitive industries worldwide; the
nature of farming means that growers are exposed to the vagaries of weather and
climate.
For example,
systemic changes in temperature, atmospheric carbon dioxide (CO2), and the frequency and intensity of extreme
weather could have significant adverse impacts on crop yields and the supply of
food we eat.
Agriculture is
also a major industry that contributes significantly to the economies of most
countries (including the United States). Agriculture is a major source of
livelihood for a large proportion of rural communities across the globe. In
other words, climate change has the potential to threaten both our food supply
and farmers’ livelihoods.
With this
“climate change threat” to agriculture, a key challenge to agricultural science
is to further understand the nature of how climate change adversely affects the
yields of various crops worldwide. Once the yield effects of climate change are
better understood in the context of how crops are being grown today (i.e.,
using past or current technologies and practices), it is important to discover
and research ways farmers can utilize new agricultural technologies and
practices to mitigate the adverse effects of climate change. Moreover,
information about these new climate change adaptation and mitigation practices
must also be passed on to farmers through extension and outreach programs.
NC State
is at the forefront of this challenge – conducting research and providing
outreach to better understand and address the issues related to climate change
and its impacts on crop yields in agriculture.
I contribute to
this effort by examining climate change issues affecting corn and other
commodity crops in the U.S., as well as issues affecting rice in other
countries – particularly those in Asia.
Domestically, I
contributed to research published in the journal Science that
shows corn yields in the U.S. corn belt
are becoming increasingly sensitive to drought conditions in
spite of varietal improvements in corn cultivars and advances in agronomic
practices. Although average corn yields are still steadily increasing under
drought conditions (albeit at a lower rate relative to ideal growing
conditions), the adverse impact of drought conditions has become increasingly
larger over time. Average yield increases are getting smaller in drought
conditions. A similar trend is observed in soybeans but not as severe. The
observed sensitivity to drought stress can be attributed to higher planting
densities that accompanied the use of improved cultivars over time.
The finding
that corn yields are becoming more sensitive to drought events (and heat stress
in general) have important implications for the future risk management strategies of
farmers, especially in the presence of further climate change. As
such, I am involved in research that assesses the economic feasibility and
impacts of agricultural technologies and agronomic practices that can
potentially mitigate the increased risk posed by climate change (e.g., cover
crops, planting densities,
tillage practices, planting dates, etc.).
I am also
involved in projects that aim to improve the U.S. crop insurance program to
better serve the risk management needs of farmers and help them in times of
extreme weather events that results in revenue losses. I was also involved in a
survey to understand how U.S. farmers perceive climate
change. In general, this study suggests that farmers in four U.S.
states are skeptical of the adverse yield effects of climate change. Hence,
outreach activities to promote climate change mitigation and adaption practices
need to be more creatively structured given the inherent skepticism of growers.
Photo credit: Pierre Bamin.
In addition to
my work in the U.S., I’m engaged in research studies that examine the effects
of climate change on crop yields in other countries.
Rice is a food
staple worldwide, with nearly half of the world’s population consuming it
daily. One of my Ph.D. students is involved in examining how modern rice varieties can mitigate the adverse
effects of warming temperatures. This study shows that recent
rice breeding advances have indeed mitigated the adverse rice yield effects of
warming, but development of new varieties that are more
tolerant to heat is still needed – because temperatures are
expected to rise in the future. Aside from new rice varieties, I
have also examined the impacts and economic feasibility of new
water-saving irrigation practices that can help rice producers
attain similar yields using less water.
Climate change
is one of the biggest societal challenges of our generation and the search for
ways to mitigate and adapt to this phenomenon needs to continue, especially if
we are to have an agricultural sector that can adequately supply food for a
world population approaching 10 billion by mid-century. NC State will be a
part of this quest.
https://news.ncsu.edu/2020/08/climate-change-crop-yields-and-risk-management-for-farmers/
Food office to assess stock of rice, paddy to tame rising prices
12:00
AM, August 27, 2020 / LAST MODIFIED: 01:53 AM, August 27, 2020
With
prolonged floods mounting to the pandemic woes this year, fresh harvests of
hybrid paddy cultivated on higher grounds bring some relief to farmers in
Nazirer Gaon in Tuker Bazar union of Sylhet sadar. Bangladesh Rice Research
Institute estimates a surplus of over 55 lakh tonnes of rice on meeting
domestic demand at November’s end while the food ministry is preparing to
import the staple to keep public stocks intact. The present stock of 12.5 lakh
tonnes of rice and wheat is set to be exhausted by December owing to the
government’s food distribution and other social safety net programmes. Photo:
Sheikh Nasir
Accordingly, the Directorate
General of Food has asked its field offices to send reports on the stock of
paddy, rice, wheat and flour at the end of millers and traders within five
days, according to a notice issued on 24 August.
The initiative comes against the
backdrop of two contradicting scenarios: rice prices are spiralling at a time
when the agriculture ministry is saying production was good in the last Boro
season and there would be no shortage of the food.
The Bangladesh Rice Research
Institute (BRRI) estimates that farmers produced more than 2 crore tonnes of
rice from Boro harvested in the April-June period and that there would be more
than 55 lakh tonnes of rice in surplus at the end of November after meeting the
domestic requirement.
BRRI found in its study that
farmers held a higher stock of paddy.
"We want to understand the
reasons behind the price spike," Food Secretary Mosammat Nazmanara Khanum
told The Daily Star over the phone yesterday.
The prices began increasing nearly
a week ago in Dhaka city, according to retail data compiled by the state-run
Trading Corporation of Bangladesh (TCB).
For example, traders asked Tk 54-Tk
64 for each kilogram of fine grains sold as miniket or nazirshail, which is 5
per cent higher from a month earlier.
Coarse rice price increased 8 per
cent to Tk 44-48 each kilogram yesterday from Tk 40-Tk 45 a month before,
showed TCB data.
The prices of paddy and rice had
been higher during the harvesting season because of millers' rush to buy the
grain following government's declaration of purchasing 800,000 tonnes of paddy
and slow release of paddy by farmers, Khanum said.
The government could attain
one-fourth of its target of buying paddy during the procurement season, which
is set to end next week.
The prices are going up at a time
when the public warehouses had 10.7 lakh tonnes of food on 24 August, down 32
per cent from a year earlier.
Khanum went on to cite the
agriculture ministry's estimate of adequate production and ample supply of the
grain in the market and said there has been no shortage of rice.
"We have no shortage of rice
based on the estimate and our observation. Even after that, the prices are
increasing. There is a grey area. It may be that farmers, millers do not have
stock as much as we are assuming. There might be a gap somewhere," she
added.
In its notice issued to the district
food office, the food ministry said Prime Minister Sheikh Hasina ordered the
officials concerned to get reports on the stock of paddy, rice and wheat held
by millers and traders to take a policy decision.
The food office is yet to find
anyone holding a large stock of grain, Khanum said.
"We also want to see if large
companies are packaging rice in larger quantity and reducing supply in the
market. We are analysing where we need to intervene," she said, adding
that the government would import after analysing the situation and to bring in
discipline in the market.
Millers and traders earlier said
crop losses for cyclone Amphan, recurrent floods and apprehensions over low
yields of aman paddy for late plantation and food shortages for the coronavirus
pandemic are fuelling rumours among growers, traders and millers that the
supply of the food grain will become tight in the coming months.
And these factors are encouraging
paddy to be stocked up and released slowly, said millers and traders.
Agriculture ministry recently
estimated that flood damaged 32,000 hectares of Aus paddy crop and nearly
71,000 hectares of Aman paddy.
Farmers were harvesting paddy
during the current Aus harvesting season. The decision on the amount of import
will be taken based on the prospect of Aman, Khanum said.
As part of the preparation, the
food ministry also asked its field office to furnish information on the
requirement for rice for distribution among poor people under the social safety
net and other public food distribution programme between September and November
this year.
Khanum said they need nearly
900,000 tonnes of rice for distribution for three months.
She said the government might
consider allowing the private sector to import rice if needed.
KM Layek Ali, general secretary of
the Bangladesh Auto, Major and Husking Mills Association, welcomed the
government move to assess the stock of foodgrains.
"We millers do not have that
much stock. If there is a surplus, it is necessary to see who is holding that.
The point is that the quality of grains deteriorated because of bad weather
during the harvesting season except for the haor region."
This stock assessment is necessary
to see whether there is any surplus or shortage, he added.
A section of traders increase the
prices whenever the stock of food grain at public warehouses decline, said
Ghulam Rahman, president of the Consumers Association of Bangladesh.
The government should be increasing
public stock by reducing import duty and increasing supply in the market
through open market sales and other social safety net schemes.
At the same time, it should ensure
punishment to wrongdoers.
"The spike in prices is not
expected at this time when many people have lost jobs and seen reduced income.
Many self-employed have become jobless," he added.
BUFFALO POWER AT LAGUNA GOLF LANG CO
HELPS FEED LOCAL VIETNAMESE COMMUNITIES DURING COVID-19
AUGUST 27, 2020
ENVIRONMENT / GOLF / WELLNESS
Laguna Golf Lang Co’s family of
water buffalo have helped the club reap a record rice harvest which will go
towards feeding members of the local community in Central Vietnam.
The club gathered 28 tonnes of
rice from the seven-hectares of fields right in the middle of the Sir Nick
Faldo Signature layout — a record harvest-time haul.
The buffalo “bio-mowers” have
been vital in helping to maintain the elevated status of the layout, which
winds its way through tropical jungle, ocean sand dunes and ancient rice paddies
and was ranked as the best in Vietnam at the 2019 Vietnam Golf Awards.
They help to manage the
seven-hectares of rice fields located right in the middle of the course by
eating excess weeds, crops while tilling the soil in the area that would otherwise
require machinery and additional manpower to maintain.
The rice-fields, though, are not
just for show. Harvested twice a year, they have previously yielded up to 20
tons of rice that are used to support the organic farm at Laguna Lang Co and
donated to families and seniors in the area who are in need of extra support.
This winter’s record haul,
however, surpassed previous harvests by some way. Additionally, the bumper crop
could not have come at a timely juncture, with Vietnam’s economy taking a hit
on tourism as the international borders remain closed to combat the spread of
the global pandemic.
Golf at Laguna Lang Co. Director,
Adam Calver advises “the communities that have limited economic means have been
hit the hardest by the economic downturn that has resulted from the global
pandemic.
“The fact that we are able
to donate even more rice to locals who need it most this year was a really
positive outcome for our edible golf course.”
The utilisation of water buffalo
as greenkeepers is part of a wider push by Laguna Golf Lang Co to be the most
sustainable course in Vietnam. It has completely eradicated the use of
single-use plastics in almost all aspects of its operations, scrapping items
made of plastic such as on course garbage bags, locker room accessories,
plastic cups and straws and replacing them with ones made from materials such
as bamboo, paper, steel or natural grass.
Laguna Lang Co Resort has just
finalised the installation of its own water bottling plant to allow the resort
to completely eliminate plastic water bottles and utilize reusable glass
bottles.
The club is also one of only
three golf courses in the world to achieve EarthCheck Gold certification, a
status it earned at the end of 2019.
Calver adds “continually mowing
the fields to maintain vast rice terraces can consume a large amount of labour
and fuel. The water buffalo act as bio-mowers and help us protect the natural
feel of the landscape; they give a true sense of place.
“Since we introduced the buffalo
we have seen a number of birds such as egrets, moving in as they feast on the
insects as the buffalo till the soil. We are currently building a new home for
our family of ducks which will be used next year as part of our ‘Integrated
Rice-Duck Farming Program’.”
Image top: The water buffalo
tending the rice fields add a classically Vietnamese feel to the club; image
centre Baby Lulu (right) is the latest addition to the now five-strong family
of water buffalo at Laguna Golf Lang Co; image above: The expanded family
helped harvest a record harvest haul of 28 tonnes of rice this winter
Asking a small favour
We hope that you value the news that we publish so while you're here can we ask
for your support?
The news we publish at www.ausleisure.com.au is independent,
credible (we hope) and free for you to access, with no pay walls and no
annoying pop-up ads.
However, as an independent
publisher, can we ask for you to support us by subscribing to the printed Australasian Leisure Management magazine - if you don't already do so.
Published bi-monthly since 1997,
the printed Australasian Leisure Management differs from this website in that it publishes longer,
in-depth and analytical features covering aquatics, attractions, entertainment,
events, fitness, parks, recreation, sport, tourism and venues management.
Subscriptions cost just $90 a
year.
Wheat
Winter Wheat markets were higher
last week. The market is still reacting to which way Wheat prices
are going here and overseas. Spring Wheat was developing under good growing
conditions in both the US and Canada. Harvest has expanded and yield reports
are solid in the northern Plains. Yield reports from the central and southern
Great Plains have been variable, but generally a little better than expected.
Soft Red Winter yields are high. The Winter Wheat markets are in sideways
trends on the weekly charts. It is still dry in France and Russia and now
Spring Wheat areas of Russia are being affected. Russian Winter Wheat yields
have improved over time as harvesters move into areas that had better growing
conditions. Australia remains in good condition and is getting beneficial
rains. About half of the Argentine Wheat belt is too dry.
Corn
Corn was slightly higher in reaction to demand and the Pro Farmer
tour results. A lot of attention was on the results from Iowa due to drought
and the derecho that blew through the state. The derecho brought 100 mph
winds to parts of Iowa and Illinois and flattened many Corn crops. Some
of these crops will not recover. Some silos and other storage and processing
facilities were damaged or destroyed. It is not known how much of the Corn can
recover. Pro Farmer estimated the Iowa yield at just over 177 bu/acre. Corn in
surrounding areas looks good and USDA called for record yield potential in its
reports this month. Pro Farmer has found good but not great crops in general in
the Midwest. China was a buyer of US Corn again late last week.
Soybeans and Soybean Meal
Soybeans were a little lower after making new highs for the move.
The Pro Farmer crop tour found a lot of good looking Soybean plants with plenty
of pods per plant. The Soybeans in Iowa were in much better condition than the
Corn as the derecho did not cause as much damage. USDA noted that China had
bought a lot of new crop Soybeans in its weekly sales report on Thursday. They
bought even more on Friday. China has become a much more active buyer of
Soybeans here in the US. Brazil prices are higher for the rest of the world as
it starts to run out of Soybeans to export, so China and the rest of the world
will look to the US for additional supplies. The US weather is considered
mixed for Soybeans with cooler temperatures and some rain in the north, but dry
conditions further to the south.
Rice
Rice was higher again last week as the harvest is active near the
Gulf Coast. The weekly charts show that a small bottom has formed and the
daily charts imply that higher prices are coming. New crop prospects
appear solid for increased production in the coming year. The area is
larger and the growing conditions are mostly good. The crops are called
in good condition in Mississippi, Arkansas, and Missouri. Texas and
southern Louisiana field yield reports are strong. Quality is called
average to above average. Export demand for the new crop Rice has been
slow to develop as buyers wait for lower prices. Domestic demand has also
been less. It looks like many buyers bought and hoarded Rice during the
first pandemic scare and are now full of supplies.
Palm Oil and
Vegetable Oils
Palm Oil closed slightly lower on worries that prices were too
high for demand and despite more reports of less production from Malaysia and
Indonesia. Demand reports from the private surveyors were down 20% for the
month to date. Wire reports from Indonesia last week highlighted more than 8%
less production and 7% exports from that country. Flooding and a lack of
workers for the plantations have been the reasons to see less production in
Malaysia. Palm Oil has been hoping for better demand from importers as world
economies slowly open after being closed by the Coronavirus epidemic. Indonesia
continues to focus its Palm Oil on internal demand for bio fuels. Soybean Oil
was a little lower and Canola was also a little lower. Canola closed higher
despite good growing conditions in Canada and the stronger Canadian
Dollar. The strength in the Canadian Dollar is more about weakness in the
US Dollar than anything going on in Canada. Crop conditions are mostly
good and farmers have been selling old crop supplies. The weather has been warm
and most areas have seen rain.
Cotton
Cotton closed a little higher for the week and trends are turning
up on the weekly charts. West Texas weather remains detrimental for crop
development as the region has been very dry and hot. The hot and dry weather
extends north into Oklahoma and western Kansas. Export demand for US Cotton has
been poor for the last few weeks but was improved last week. Export demand is
the primary demand for US Cotton so poor weekly sales means weak overall demand.
The retail demand has been slow to develop as many consumers got hurt
economically due to stay at home orders during the height of the pandemic and
have little disposable funds to spend on clothes. Demand will slowly improve
but the industry should have plenty of supplies to work with in the short term.
The US weather situation is mixed, with good rains noted in the Southeast and
good conditions in the Midsouth. However, it has been very hot and dry in West
Texas and farther to the north in the Great Plains and crops there are
suffering.
Frozen
Concentrated Orange Juice and Citrus
FCOJ was lower for the week and the weekly charts still show down
trends. The Coronavirus is still around and is still promoting consumption of
FCOJ at home. Restaurant and food service demand has been much less as no one
is really dining out. Florida production prospects for the new crop were hurt
by an extended flowering period, but the weather is good now with frequent
showers to promote good tree health and fruit formation. Import demand to the
US should be minimal as US prices remain below those of Europe. Brazil has been
too dry and irrigation is being used. Some showers are in the region now to
help in Sao Paulo.
Coffee
Futures were higher in New York and higher in
London. London was the leader on the rally as demand for Robusta has improved
with people staying at home. Chart trends remain up for at least the short
term. Vietnam was dry during flowering time and is dry again. Production ideas
are lower. Demand overall remains down with the US still locking down due
to the Coronavirus resurgence in some states. The demand from coffee shops and
other food service operations is still at very low levels. Consumers are still
drinking Coffee at home and the return of the Coronavirus outbreak will keep
things that way. Reports indicate that consumers at home are consuming blends
with more Robusta and less Arabica. Europe is emerging from lockdowns, but the
Coronavirus has ramped up as the lockdowns are eased and that bas hurt overall
economic activity there. The Brazil harvest is active but shipping and
collection have become very difficult due to the widespread outbreak of the
Coronavirus there. Even so, the pickers are showing up for work and ports are
operating normally. Ideas are that production will be very strong this
year as it is the one year for the trees. The strong production ideas are
coming despite hot and dry weather seen in the country at flowering time.
Sugar
New York and London were lower. CONAB noted in its most recent
report that Brazilian mills are producing more Sugar and less Ethanol this year
due to reduced Ethanol demand. Ideas are that there is plenty of Sugar for the
world market. Getting the Sugar moved is becoming more difficult with the
widespread Coronavirus outbreak in both Brazil and India. India is thought to
have a very big crop of Sugarcane this year but getting it into Sugar and into
export position has become extremely difficult due to Coronavirus lockdowns.
Thailand might have less this year due to reduced planted area and erratic
rains during the monsoon season. There are reduced flows from rivers from China
to hinder irrigation of the crops.
Cocoa
New York closed about unchanged and London closed lower. The
current crop features strong production but there are worries about the next
crop due to dry conditions in West Africa. Nigerian traders told the wire
services last week that the Nigerian harvest will be delayed by at least a
month due to dry weather keeping the pods and beans small and keeping the pods
from developing normally. There are a lot of demand worries as the Coronavirus
is not going away and could be making a comeback in the US. Europe is still
trying to open its markets again but the Coronavirus is still around and
consumers are reluctant to buy. Ideas are that Southeast Asia also has good
crops.
—
(Featured image by icon0.com via Pexels)
DISCLAIMER: This article was
written by a third party contributor and does not reflect the opinion of
Born2Invest, its management, staff or its associates. Please review our disclaimer for
more information.
This article may include
forward-looking statements. These forward-looking statements generally are
identified by the words “believe,” “project,” “estimate,” “become,” “plan,”
“will,” and similar expressions. These forward-looking statements involve known
and unknown risks as well as uncertainties, including those discussed in the
following cautionary statements and elsewhere in this article and on this site.
Although the Company may believe that its expectations are based on reasonable
assumptions, the actual results that the Company may achieve may differ
materially from any forward-looking statements, which reflect the opinions of
the management of the Company only as of the date hereof. Additionally, please
make sure to read these important disclosures.
Jack Scoville is a futures
market analyst specializing in grains, softs, rice, oilseeds, and tropical
products such as coffee and sugar. In addition to writing daily market
commentaries in both English and Spanish, he offers brokerage services to an
international clientele of agricultural producers, processors, exporters, and
other professional traders. He is regularly quoted by major wire services
including Dow Jones, AP, and Reuters. His comments are sourced by newspapers
around the world and on various radio and television programs.
Rice tariffication alleged to have cost farmers P40 billion in lost
income
August 26, 2020 | 7:04 pm
RICE FARMERS lost P40 billion
worth of income due to rice tariffication, to the benefit of importers and traders,
who realized a P57.5 billion windfall during the first year of Republic Act No. 11203 or
the Rice Tariffication Law, according to the Federation of Free Farmers (FFF).
According to a study conducted by
the FFF and allied groups, farmer mainly absorbed the impact of low palay
prices, whereas traders could shift their sourcing to imports.
The FFF said that two million
tons of imported rice arrived during the first seven months of the law’s
effectivity.
“Palay prices nosedived from an
average of P22.04 per kilogram in September 2018 to P14.40 in October 2019,”
the FFF said. Palay, or unmilled rice, is the form in which rice farmers sell
their harvest, while imported rice is typically milled into various varieties.
Proponents of the law touted it
as a means of bringing down prices, slowing inflation, and allowing poor
consumers to buy the staple for less.
The FFF claimed that the promised
drop in prices to benefit the poor was not realized.
“Importers brought in mostly
higher quality rice that sold at a higher price and gave better profit margins.
Up to 85% of total rice imports were of the 5% brokens grade instead of the
cheaper 25% brokens that the National Food Authority (NFA) previously imported,”
the FFF said.
The FFF also alleged that rice
importers saved P2.5 billion in tariffs after not declaring the true value of
their imports to the Bureau of Customs.
The Department of Agriculture
(DA) had yet to comment on he study at deadline time.
Taking effect in March 2019, the
law permitted unrestricted imports of rice, with Southeast Asian grain paying a
tariff of 35%. The tariffs fund the Rice Competitiveness Enhancement Fund
(RCEF), which helps farmers access seed, farm machinery, credit, and farm
know-how. — Revin Mikhael D. Ochave
Cameroon: Rice importers
suspected of fraudulently reexporting to neighboring countries
- Wednesday, 26 August 2020 13:44
(Business in Cameroon) - In Cameroon, the
national institute for statistics INS suspects rice importers of fraudulently
reexporting their products to Nigeria. Indeed, in 2019, Cameroon’s rice imports
surged, inexplicably affecting the country’s food products import expenditures
(up by 14.9% to XAF807.5 billion).
The
institute notes that the volume of rice imported by the country rose from
561,112 tons to 894,486 tons (up by 59.4%). This cost the country XAF231.6
billion, up by 60.9% compared to the value of rice imports in 2018.
“Given
the dynamism of the local production, we can suspect that the surplus is
reexported to neighboring countries, Nigeria notably due to the importance of
its domestic market,” the INS comments. These reexportations are
facilitated by the exemptions granted by the Cameroonian government for rice
imports. Thus, the operators import rice duty-free and reexport it to increase
their profits.
Because
of that practice, the INS announces that it is elaborating a permanent
mechanism to monitor trans-border trades. The mechanism will provide an overview
of Cameroon’s transborder trades and help curb these unfair reexportations.
Fakhar For Enhancing Cooperation With Egypt In Filed Of Cotton
Research
Minister for National Food Security and Research Syed Fakhar Imam
on Thursday urged for enhancing bilateral cooperation in filed of cotton research
with Egypt in order to enhance per-acre crop output in country
ISLAMABAD, (APP - UrduPoint / Pakistan Point News - 27th Aug, 2020
) :Minister for National food Security
and Research Syed Fakhar Imam on Thursday urged for enhancing bilateral
cooperation in filed of cotton research with Egypt in order to enhance
per-acre crop output in country.
The Ambassador of Arabic Republic
of Egypt to Pakistan Tarek
Dahrough called on minister and discussed the ways and means to enhance
bilateral cooperation in different fields including agriculture.
The minister also proposed to sign an agreement between both the
countries for enhancing cooperation in the fields of research, extension and
agricultural education. Syed Fakhar Imam also
mentioned that Pakistan exports mangoes to Afghanistan, UAE, Oman and Iran as it has good Phytosanitary
systems.
The Egyptian Ambassador under Official Development Assistance
(ODA) offered fully funded capacity building training program and master
program to Pakistani professional
and scientists.
Economic Affairs Division finalize nominations from the Federal and
provincial governments through its Foreign Trainings Committee.
According the Trade development Authority of Pakistan, there was huge potential
for export of rice but it has certain trade restrictions by the Egyptian Government.
Major competitors of Pakistani rice export to Egypt were India, Turkey, China and Vietnam.
Pakistan's share in rice exports to Egypt was only $0.58 million against their total
imports of $49.34 million. Besides, there was a huge
potential for export of frozen boneless bovine meat to Egypt (as Egypt imports boneless meat of
an annual worth around USD 1.0 billion).
https://www.urdupoint.com/en/business/fakhar-for-enhancing-cooperation-with-egypt-i-1012837.html
Fakhar for enhancing cooperation
with Egypt in filed of cotton research
File PhotoISLAMABAD, Aug 27 (APP): Minister
for National Food Security and Research Syed Fakhar Imam on Thursday urged for
enhancing bilateral cooperation in filed of cotton research with Egypt in order
to enhance per-acre crop output in country.
The Ambassador of Arabic Republic
of Egypt to Pakistan Tarek Dahrough called on minister and discussed the ways
and means to enhance bilateral cooperation in different fields including
agriculture.
The minister also proposed to sign
an agreement between both the countries for enhancing cooperation in the fields
of research, extension and agricultural education. Syed Fakhar Imam also
mentioned that Pakistan exports mangoes to Afghanistan, UAE, Oman and Iran as
it has good Phytosanitary systems.
The Egyptian Ambassador under
Official Development Assistance (ODA) offered fully funded capacity building
training program and master program to Pakistani professional and scientists.
Economic Affairs Division
finalize nominations from the federal and provincial governments through its
Foreign Trainings Committee.
According the Trade development
Authority of Pakistan, there was huge potential for export of rice but it has
certain trade restrictions by the Egyptian Government.
Major competitors of Pakistani
rice export to Egypt were India, Turkey, China and Vietnam.
Pakistan’s share in rice exports to Egypt was only $0.58 million against their
total imports of $49.34 million. Besides, there was a huge potential for export
of frozen boneless bovine meat to Egypt (as Egypt imports boneless meat of an
annual worth around USD 1.0 billion).
Vietnamese white rice price
highest in world
According to the Vietnam Food Association (VFA), Vietnamese white
rice price has become the highest in the world compared to its peers from
India, Thailand, Pakistan and Myanmar.
Presently, Vietnam’s 5 percent broken white rice was
traded at US$488-$492 per ton and Vietnam’s 25 percent broken white rice was
sold at $463-$467 per ton.
Economists said the price of Vietnamese rice has increased to
the highest for many recent years because of the world’s strong demand while
supply of India and Thailand is limited. Additionally, the quality of Vietnamese
rice is improve leading to rise in price.
Vietnam’s abundant supply and quick delivery amidst Covid-19
crisis are the advantage which made importers prioritize. From now to end of
the year, experts forecast that price of Vietnamese rice will continue
increasing.
Rice farmers in the Mekong Delta are happy at the good news.
https://sggpnews.org.vn/business/vietnamese-white-rice-price-highest-in-world-88191.html
Government pursuing ‘Make in Pakistan’ policy: PM
Says government committed to extend all possible facilitation to
exporters
Rizwan Shehzad August
26, 2020
A delegation of
leading exporters of Pakistan called on Prime Minister Imran Khan in Islamabad
on August 26, 2020. PHOTO: PID
ISLAMABAD:
Prime Minister Imran Khan on Wednesday
declared that the government was vigorously pursuing “Make in Pakistan” policy
to promote export-oriented industrialisation in the country.
He observed
that the government’s efforts during the last two years had been to further
this objective through various interventions particularly in ease of doing
business.
The premier
expressed these views in a meeting with a delegation of leading exporters from
various sectors, including poultry, rice, fruits, information technology,
pharmaceuticals and textiles, who called on him on Wednesday.
Acknowledging
the critical role of exports in the national economy, including job creation
and employment of youth in the country, PM Imran said that the government was
committed to extend all possible facilitation to the exporters and remove all
impediments in the way to enhancing country’s exports both in goods as well as
services.
He emphasised
on the need for a greater focus on capitalising the country’s potential in
services exports with greater facilitation and provision of an enabling
environment.
The premier
expressed satisfaction that the country’s economy was moving in the right
direction as it had recorded a current account surplus in July 2020 and had
been constantly growing in exports after a global slump caused by Covid-19
pandemic.
In order to
promote the process of industrialisation and to make the domestic products
competitive, the government had either eliminated or significantly reduced
duties on hundreds of tariff lines involving raw material for the local
industry, he noted.
He pointed out
that the system of refunds had been streamlined to resolve liquidity issues of
the exporters and industrialists.
The prime
minister reiterated that the growth momentum in exports could only be
maintained through increased focus on the products and geographical
diversification.
The official
statement said that the exporters appreciated various policy initiatives of the
government and also presented various suggestions to increase country’s exports
in their respective areas.
Minister for
Industries Hammad Azhar, Finance Adviser Dr Abdul Hafeez Sheikh and Adviser on
Commerce and Investment Abdul Razak Dawood also attended the meeting.
On August 4,
the cabinet was told that Pakistan’s exports had increased by 5.8% as compared
to the previous year in July 2020.
Due to the
coronavirus, it emerged that the country’s exports fell by 6% in June, 34% in
May and 57% in April.
Comparing with
other regional countries, the cabinet was informed that Bangladesh's exports
had declined by 17% in July, while India's by 4%.
Earlier, PM
Imran had congratulated the nation in a tweet, saying there was an upturn in
the economy after a struggle of two years.
The premier
said the current account and fiscal deficits were down and the construction
industry and the job creation through it was taking off because of the
government’s special incentives.
He said the
stock market, exports and revenues, cement as well as car sales had gone up
despite the pandemic and global lockdown.
https://tribune.com.pk/story/2261379/government-pursuing-make-in-pakistan-policy-pm
Rice products worth $2.5bn exported last year:
minister
AUGUST 27, 2020
The quality of our rice is
acceptable globally. This was said by Federal Minister for National Food
Security and Research (NFSR) on Wednesday while attending a webinar on
Sustainable Rice Production for Boosting Rice Export of Pakistan. Syed Fakhar
Imam said that last year 7.2 mn rice was produced. He mentioned that rice
products of 2.5 billion USD were exported.
There is 30 % contribution of
rice in value addition. And rice contribution in GDP is 0.6 %.He said that 2.5
tones HA is the gap in our present production. He said that we need to invest
in rice industry. Syed Fakhar Imam said that we need to update our Phyto
sanitary systems. Federal Minister was of the point of view that Rice is
Pakistan’s third largest crop in terms of area sown, after wheat and cotton.
About 11 percent of Pakistan’s total agricultural area is under rice during the
summer or “Kharif” season. Pakistan is a leading producer and exporter of
Basmati and IRRI rice (white long grain rice). Rice ranks second among the
staple food grain crops in Pakistan and exports are a major source of foreign
exchange earnings. Pakistan grows a relatively high quality of rice to fulfill
domestic and export demand. Rice accounts for 3.1 percent of the value added in
agriculture and 0.6 percent of gross domestic product. Pakistan has two major
rice-producing provinces, namely Punjab and Sindh. Both provinces account for
more than 88 percent of total rice production. Punjab, due to its agro-climatic
and soil conditions, is producing 100 percent of the Basmati rice in the
country. Pakistan’s “Kalar” bowl area, a local term that refers to a type of
soil suitable for Basmati production, is famous for producing Basmati rice and
is located between the Ravi and Chenab rivers in Punjab. IRRI rice is grown in
both Punjab and Sindh.
https://dailytimes.com.pk/659836/rice-products-worth-2-5bn-exported-last-year-minister/
Flash droughts hit nearly 15% rice, maize areas
in 1951-2018 monsoons: Study
At least 39 flash droughts occurred in 1951-2018; 82%
occurred during the monsoon season, the study found
By Shagun Kapil
Last
Updated: Wednesday 26 August 2020
About 10-15 per cent areas under
cultivation of rice and maize were affected by flash droughts during the
monsoon seasons in India between 1951 and 2018, a recent study has found.
The study, Dominance of summer monsoon flash droughts in
India, said flash droughts are mainly concentrated in the
monsoon season in the majority of India, which can adversely affect maize
and rice grown in the Kharif (June-September) season.
It has the potential to affect
crop production and pose challenges in meeting increased irrigation demands,
the study added.
Shanti Swarup Mahto and Vimal
Mishra — researchers from the Indian Institute of Technology, Gandhinagar —
identified 39 flash droughts during 1951-2018 and found that 82
per cent of those occurred during the monsoon season.
According to the research,
published in journal Environmental
Research Letters:
A considerably long dry spell with significantly low
precipitation anomalies during the monsoon results in an increase in air
temperature. Increased air temperature and precipitation deficit together cause
a rapid depletion of soil moisture leading to flash drought. Therefore, flash
droughts in the monsoon season are primarily caused by the monsoon breaks.
However, flash droughts can also occur due to delayed onset of the summer.
Precipitation deficit and lack of
soil moisture during a flash drought can lead to reduction in the yield of rice
and maize. About 21.5 per cent of median area under rice and maize cultivation
was affected by flash droughts during 1951-2018 monsoon season, the study
stated.
Flash droughts primarily affected
rice cultivation in eastern and peninsular India in 1976. In 1979, a large part
of the rice-cultivated region of the Indo-Gangetic Plain and eastern India was
severely affected; the 1982 flash drought during the monsoon season was
widespread and affected the eastern and northeastern regions.
Similarly, the maize-cultivated
area (mostly central and peninsular India) was influenced by major flash
droughts in 1972, 1976 and 2015. “The spatial coverage of soil moisture
conditions during the peak of flash droughts showed that the land was extremely
dry due to anomalously low precipitation and high temperature,” said the paper.
These conditions rapidly depleted
soil moisture in the rice- and maize-dominated regions during the monsoon
season, which affected agriculture. This stressed already depleting groundwater
levels, a major source for irrigation in north India.
The occurrence of flash
droughts and their characteristics, however, have not been
examined in India, the paper said.
“Moreover, the dominant seasons
of flash drought occurrence in India are not known. Understanding the
occurrence and their seasonal variability is vital as flash droughts can be
more detrimental in India due to intensive agriculture primarily in the
rain-fed regions,” it said.
The paper found that top
all-India level flash droughts occurred during the monsoon season of 1979,
2001, 1958 and 1986. Except one (1958), all the other major flash droughts
occurred in the mid to late monsoon season.
The researchers divided the
Indian region into six regions — Central North East (CNE); Himalayan region
(HR); North East (NE); North West (NW); Peninsular Region (PR); and West
Central (WC) — based on the precipitation distribution to understand
regional-scale variability of flash droughts.
A regional scale assessment of
flash droughts showed that four regions — CNE, NE, NW, and WC — that fall in
the core monsoon zone, witnessed a majority of flash droughts during 1951-2018.
Two regions, HR and PR, experienced more flash droughts during the non-monsoon
season than monsoon season during 1951-2018.
“The core monsoon region of
central and eastern India witnessed the highest frequency of flash droughts.
The regions that experience frequent flash droughts include CNE, NE and Western
Ghats. In contrast, arid and semi-arid regions of western India, Deccan
plateau, and the peninsular region experienced the least frequency of flash
droughts during monsoon,” it said.
Wild
rice’ invasion causes anxiety in farmers
The wild rice
infestation has taken over 300 hectares
Some rice farmers in Gbdembilisi
in the Builsa South district of the Upper East Region have expressed fear of a
low yield following the invasion of their farms by strange weeds, identified by
agriculture officers as “wild rice”.
The infestation of the “wild rice”, according to the Builsa South district
director of agriculture, Sylvan Dauda Danaa, has taken over 300 hectares of the
850 hectares rice fields in nine rice valleys.
Approximately 5.5 to 5.8 metric tons of rice is cultivated in the nine valleys
by 894 rice farmers each year.
However, the “wild rice”, which has tillers resembling those of the rice and
grow closely by the rice, may pose a challenge to the potential yields of the
rice.
The major problem with the “wild rice” is that it grows beside the rice tiller
taking more space and eventually infecting the rice tillers.
For now, farmers are using traditional methods to uproot the “wild rice”
tillers which is time consuming. Others have abandoned their farmlands due to lack
of money to pay for farm labourers.
Some of the affected farmers expressed their frustrations to 3news.com.
Agontu Moses who has 200 hectares of rice farm has been cultivating rice on
these fields for close to five years.
“In fact, this wild rice is a problem to us because we spend a lot of money
trying to manually remove them. We are hoping if the government can come with
an input that can kill these weeds”, he said.
Emmanuel Afoko too has 250 hectares of rice fields and faces the same problem.
“We have a lot of challenges here in the valleys but the “wild rice”
infestations is our major problem and needs to be addressed else production for
this year will be low”, he lamented.
Mr. Danaa called on government and researchers to intervene with a lasting
antidote to the “wild rice” infestation in order to help rice farmers grow
more.
He indicated that though the farmers are experiencing little rain, most of the
rice fields are doing well due to the good farming practices the farmers have
adopted through the training his outfit has given them.
The Upper East regional director of agriculture, Francis Ennor, said the “wild
rice” infestation is causing a lot of anxiety among rice farmers.
He assured farmers of better agricultural innovations which will increase crop
and animal production in the region.
Last year, there was huge rice gluts at the rice valleys due to lack of ready
market.
Other challenges confronting rice farmers at the valleys are lack of roads to
fields, inadequate inputs, fertilizers and seeds.
https://www.ghanaweb.com/GhanaHomePage/business/Wild-rice-invasion-causes-anxiety-in-farmers-1043857
Myanmar — Flooding Hits Kayin State
·
CN HOME
·
CN NEWS
·
ABOUT US
August 26, 2020 Benedict Kasigara
·
Locals told reporters that
floodwaters had been flowing into the area since the evening of August 24 and
were now rising up in some areas.
·
According to locals, relief camps
are being set up at places such as Islamic charity schools.
·
The water level in Hpa-an is 750 cm
and the water level in the Salween River is currently more than 4 feet above
the danger level.
BoBo
Wi Maung, Minister for Social Affairs in the Burmese state of Kayin, told
reporters that six flood relief camps had been set up in Hpa-an, Kayin State,
due to the rising Salween River, and said more than 1,200 people had been evacuated from their homes to
relief camps.
Hpa-an
is the capital and largest city of Kayin State, Myanmar. The population of
Hpa-an as of the 2014 census was 421,575. Most of the people in Hpa-an are of
the Kayin ethnic group.
He
said that because of the Coronavirus period, people were classified according
to the COVID-19 disease prevention rules. Locals say the Salween River is
flooding lower areas, including Ward 5 and Ward 1 in Hpa-an.
Locals
told reporters that floodwaters had been flowing into the area since the
evening of August 24 and were now rising up in some areas. According to locals,
relief camps are being set up at places such as Islamic charity schools.
Due
to the Coronavirus outbreak, relief camps have been set up with COVID-19
protection regulations and preparedness for flood-related health problems, said
Bo Bo Wai Maung, the Kayin State Minister for Social Affairs.
“Dengue
fever is also a serious concern. Today, when we distribute relief supplies, we
also provide medicine for diarrhea,” said Bo Bo Wai Maung.
According
to the Kayin State government, floods in Hpa-an and Shwegun have caused floods
and landslides in townships such as Hpapun and Kawkareik. In addition, villages
along the river are flooded, said Kayin State Social Affairs Minister Bo Bo Wai
Maung.
The
water level in Hpa-an is 750 cm and the water level in the Salween River is
currently more than 4 feet above the danger level, according to the
Meteorological and Hydrological Department. The state Meteorological and
Hydrological Department told reporters that the water level reached 791 cm
above the danger level of 750 cm at 11:30 am on August 23.
BoBo
Wai Maung, the Kayin State Minister for Social Affairs, said on August 23 that
relief and emergency evacuations were in place. The river level is rising due
to continued rains in many parts of Kayin
State.
Residents
along the river need to be vigilant, and the Kayin State government has issued
guidelines to departmental officials to be prepared for timely search and
rescue operations. On the morning of August 24, the Kayin State Chief Minister
and government officials visited the low-lying areas of Hpa-an, where the
Salween River is flooded.
A
resident of Hpa-an’s Shwe Pha Si housing estate told reporters that the Hpa-an
River had not yet receded and water level in the house was about halfway down.
in Myanmar floods.
3,000
Bags of Dried Rice Donated to Rakhine State
Myanmar
Rice Traders Association, under the auspices of the Myanmar Rice Federation,
Myanmar Rice Millers Association, and member companies, donated a total of
3,000 bags of dry rice to Rakhine State in August 25, according to the Myanmar Rice Federation.
On
August 25, 3,000 bags of dry rice were donated for use in Facilities Quarantine
activities to prevent COVID-19 disease in Rakhine State. It was donated to the
Prime Minister and officials. The Rakhine State government has returned the
certificate to the Myanmar Rice Federation for the donation, according to the
union.
Currently,
the rate of COVID-19 infection is rising in Rakhine State, and there is a high
rate of domestic infection without a history of travel abroad. The Myanmar Rice
Federation plans to produce 1.5 million tonnes of rice per month in July and
August 2020 and 100,000 tonnes in September.
A total of 400,000 tonnes is
expected to be exported, and efforts will be made to meet the target of 2.4
million tonnes in the
2019-2020 fiscal year.
https://communalnews.com/myanmar-flooding-hits-kayin-state/
Cooperation
sought to pilot green growth of Yangtze zone
By XING YI in Shanghai | CHINA
DAILY | Updated: 2020-08-27 09:21
The demonstration zone for the
integration of the Yangtze River Delta called for the participation of
different parties to pilot green growth in the region during a developers'
conference in Shanghai on Wednesday.
The zone sits at the border of Shanghai and two neighboring
provinces with an area of 2,300 square kilometers. It will lead the
implementation of the region's integration, a national strategy announced by
President Xi Jinping in 2018.
Li Qiang, secretary of the Shanghai Municipal Committee of the
Communist Party of China, said in his opening speech at the conference that
rice and fish have been abundant in the area since ancient times. He added that
the demonstration zone should embody the concept of sustainable development,
break down administrative barriers and accelerate innovation.
"The area will be a land of miracles, and to achieve our
goals we need a group of ambitious developers with passion and
entrepreneurship," he said.
Twelve entities founded a developers' alliance during the
conference, including companies such as Huawei and Alibaba; academic
representatives from Fudan University and the China Academy of Urban Planning
and Design; and financial institutions such as the US-China Green Fund and the
China International Capital Corporation.
The China Three Gorges Corporation will serve as the first
rotating chair of the alliance.
Wang Lin, general manager of the Three Gorges company, said the
corporation will work with other members to explore ways to develop the delta
while protecting the environment.
Also during the conference, officials from the National
Development and Reform Commission, Shanghai and the city's two neighboring
provinces called for design plans for a 35-square-kilometer area called "The
Living Room of the Jiangnan Watertown", which is located in the middle of
the demonstration zone.
"We are looking for ideas across the globe that can
incorporate international standards with Chinese characteristics in building an
environmentally sustainable watertown," Duan Jin, an academician of
Chinese Academy of Sciences, said during his keynote speech on the guiding
principles of the development of the area.
Duan added that details about the submission will be released
online on Thursday.
A slew of developmental projects and agreements were signed
during the conference, including the creation of an integration index to assist
policymaking, a collaboration agreement between design and urban planning
institutions, and the integration of healthcare systems among Shanghai, Jiangsu
and Zhejiang and Anhui.
Xia Kejia, director of the Shanghai municipal healthcare
security bureau, said they have completed a cross-city medical expense system
in more than 5,000 hospitals in all the 41 cities in the Yangtze River Delta
last year.
"By July, around 2.1 million patients have used that direct
payment service with total transactions of 17.5 billion yuan ($2.5 billion) in
medical expenses," Xia said.
Xia added that the bureaus are working on removing other
inconveniences.
For example, they are seeking a resolution that would enable
people to pay for healthcare in other cities in the zone by using their health
insurance. Currently, people who visit hospitals outside of the city where they
pay their premiums must pay for medical procedures out of pocket, or apply for
insurance in the city where they are receiving care.
Liu Jun, president of Bank of Communications, said the bank will
provide financing services to green projects in the delta region, such as
upgrading environmental protection equipment and reinventing traditional
industries.
"We believe being green has its value," Liu said.
http://global.chinadaily.com.cn/a/202008/27/WS5f470a84a310675eafc55c40.htmlSecond
Installment in Chef Video Series Taps Plant-Based Trend
ARLINGTON, VA -- USA Rice recently released the
second in a series of three educational videos aimed at foodservice operators,
chefs, and purchasers highlighting the advantages U.S.-grown rice can bring to
a foodservice operation and its bottom line.
The new video, "Plant-Based,"
stars James Beard-nominated Chef Hari Cameron explaining why sustainability is
important in foodservice and how U.S. rice farmers are leading the way, all
while preparing an original plant-based recipe he developed called Brown Rice
& Ancient Grain Bowl. Cameron reminds his audience how incorporating
U.S.-grown rice on menus allows foodservice operators to capitalize on the
plant-based movement and easily increase their whole food offerings.
"With the foodservice industry still
dealing with the impact of the COVID-19 crisis and operators continually
adapting their models, this video is meant to inspire chefs to position rice as
an affordable, local, plant-based option that is both versatile and
sustainably-grown," said Michael Klein, USA Rice vice president of
domestic promotion.
The Plant-Based video will be
incorporated into the USA Rice foodservice digital advertising strategy and
make its advertising debut in next month's digital edition of Flavor
& The Menu, a leading foodservice publication.
The first video to debut in the series revolved
around the theme of Authenticity, using U.S.-grown rice to deliver an
authentic culinary experience. The final video will focus on Seasonality and
how U.S.-grown rice makes it easy for operators to adapt menus to the current
growing season.
Recipe:
Mary Contini's Lamb and spinach curry
By Mary Contini
Lamb curry
Now that we are allowed to visit
restaurants again the dishes I am most looking forward to are those that are
very different from my own home cooking: a tasty Chinese banquet with a
never-ending delivery of delicious dishes flowing from the kitchen to the table
or maybe a fabulous, steamy curry, mouth-wateringly flavoursome with spicy
chutney, naan bread and aromatic cardamom rice.
This lamb and spinach curry is
very easy to prepare at home and it tastes even better the next day. Why not
make it and get someone else to serve it to you. Refuse to do the dishes!
LAMB AND SPINACH CURRY
Ingredients
500g lamb shoulder
4 cm piece fresh ginger, peeled
and grated
4 cloves garlic, peeled and
crushed
2 tablespoons ground coriander
4 tablespoons vegetable oil
1 onion, peeled and finely
chopped
½ teaspoon turmeric
1 teaspoon cayenne pepper (1½ if
you prefer a very hot curry)
1 teaspoon salt
4 tablespoons natural yoghurt
4 tablespoons water
400g fresh spinach, shredded
450g tin chickpeas, drained and
rinsed
40g fresh coriander
Squeeze lemon juice
Method
Trim the lamb of any excess fat
and cut into 2-3 cm pieces.
Put in a bowl and add the grated
ginger, garlic and ground coriander.
Mix everything together, cover
and leave in the fridge for an hour or so.
Start cooking the curry. Pre-heat
oven to 150C/Gas 3
Warm the oil in a large oven
proof casserole and sauté the onions until transparent.
Add the marinated lamb, the
turmeric, cayenne pepper and salt and cook on a medium heat, stirring until the
lamb is browned all over.
Now add a tablespoon of yoghurt,
stirring so that the lamb is well coated, and the yoghurt gradually melts to
form the start of a sauce.
Add the rest of the yoghurt, a
tablespoon at a time, stirring to absorb each time.
Add the 4 tablespoons of water to
add some extra moisture.
Stir in the spinach.
Cover with a tight-fitting lid
and cook in the oven for an hour or so until the lamb is tender. Check and stir
halfway through adding a little more water if the sauce looks dry.
In the last 15 minutes, stir in
the strained chickpeas and cook so they start to take on the flavour of the
spices.
Finally add a good squeeze of
lemon juice which sours the flavour of the yogurt a little to sharpen the
taste.
When ready to serve sprinkle over
the chopped fresh coriander.
Serve with steamed basmati rice,
thick fluffy naan bread and lots of spicy lime pickle chutney.
https://www.heraldscotland.com/news/18662293.recipe-mary-continis-lamb-spinach-curry/?ref=rss
This coconut rice with salmon and cilantro sauce deserves a spot
in your regular recipe rotation
By Ann Maloney
Food reporter and editor
focusing on quick and easy home cooking
Coconut Rice With Salmon and
Cilantro Sauce
40 mins
4
(Tom McCorkle for The Washington Post; food styling by
Lisa Cherkasky for The Washington Post)
One of the most gratifying experiences I can have as a food writer
occurs when readers send an email to tell me that a dish I’ve shared in Dinner in Minutes is
now part of their regular recipe rotation. I do a little happy dance in my desk
chair.
Inevitably, that recipe already is on repeat in my own kitchen
because it comes together quickly and is delicious, but also has that little
something extra — a surprisingly bold flavor, a touch of elegance or a sauce or
component that I find myself carrying over to other dishes.
[As a milk, a water or simply shredded, coconut adds
joy to these 5 recipes]
People who love to cook inevitably talk about food — a lot. If we
make something delicious, we have to tell someone about it, to bring them a
taste or at least share the recipe.
So, it wasn’t surprising that right after I started at The Post in
December, my new colleague Olga Massov shared a
recipe with me that she frequently served to her family: Coconut Rice With
Salmon and Cilantro Sauce from “The Kitchen Shelf” by Rosie Reynolds and Eve
O’Sullivan (Phaidon, 2016).
Scale and get a printer-friendly version of the recipe here.
Olga lent me the cookbook, and as I read through the recipe, I
thought this little number checks all the boxes. Yes, it has three parts: the
rice, the fish and the sauce, but each of those parts is easily executed.
The cookbook’s full title includes this phrase: “Take a few pantry
essentials, add two ingredients and make everyday eating extraordinary.” The
idea is that you use common pantry ingredients with just a couple of fresh
additions — in this case cilantro and fish — and you can put a scrumptious meal
on the table.
Although it was written four years ago, the cookbook fits in
perfectly with the way we are cooking during
the pandemic — from our pantries, with minimal extra shopping.
[Help dinner go swimmingly with these 8 salmon recipes]
The cookbook authors offer time-saving tips. For example, in this
recipe, they suggest two ways to cook the salmon. The faster and easier way is
to steam the fillets atop the rice as it cooks. If, however, you prefer a
crispy salmon skin, you can allow the rice to cook on its own and pan-fry your
salmon.
For me, however, the salmon is the least interesting thing here.
The rice cooked with softened onion, garlic and a pinch of sugar
in full-fat coconut milk is creamy and divine on its own. The cilantro sauce —
a whole bunch of the herb leaves whirred in a food processor with a syrup made
of water, sugar and crushed red pepper flakes — goes over the rice, but I
could just eat that up with a spoon.
When I realized that I have now made this dish several times and
have made the rice and cilantro sauce to go with other kinds of fish, broiled
shrimp and pan-fried skirt steak, I knew it was time to share it with you, too.
FOR THE RICE AND SALMON
1 tablespoon olive oil
1 medium onion (about 4 ounces), finely diced
1 clove garlic, finely minced
1 1/2 cups white basmati rice, rinsed until the water runs clear
1 (14-ounce) can full-fat coconut milk
1/4 teaspoon kosher salt
1/2 teaspoon granulated sugar
4 (3- to 4-ounce) skin-on salmon fillets
FOR THE SAUCE
Scant 1/2 cup water
1 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon crushed red pepper, plus more as needed for serving
1 large bunch fresh cilantro, leaves and tender stems, coarsely
chopped
4 lime wedges, for serving (optional)
Step 1
Make the rice: In a large, lidded skillet or pan, heat the oil
over medium heat until shimmering. Add the onion and cook, stirring
occasionally, until it softens and just starts to brown, 8 to 10 minutes. Add
the garlic and cook until fragrant, 1 to 2 minutes. Add the rice and stir to
coat it in the oil. Add the coconut milk, then half-fill the empty can with
water and add it to the pan. Add the salt and sugar, bring to a boil, then
reduce the heat to low so the mixture is at a simmer and cover the pan.
Cook for 5 minutes, then uncover the pan. Carefully place the
salmon fillets on top of the rice, re-cover the pot and cook until the rice is
just tender, the salmon cooked, and the liquid has been absorbed, about 5
minutes more. (If the rice is not tender, but the salmon is cooked,
removed the fish, re-cover the pot and continue cooking for a few minutes
more.)
Step 2
Make the sauce: While the rice and salmon are cooking, in a small
pan over high heat, combine the water, sugar, salt and crushed red pepper and bring
to a boil. Lower the heat to medium and simmer the sauce until slightly reduced
and syrupy, about 5 minutes, then remove from the heat.
Place the cilantro in a food processor and pulse to chop.
Gradually pour in the syrup and pulse the cilantro until very finely chopped,
and the sauce is combined. Taste and adjust the seasonings; the sauce should be
slightly sweet, with a hint of heat. Add more crushed red pepper, sugar or
salt, as needed.
Step 3
To serve, transfer the salmon off the rice to a plate. Gently stir
the rice and divide the rice across 4 plates. Top with a salmon fillet and
drizzle the sauce over. Sprinkle with additional crushed red pepper flakes, if
desired, and serve with a wedge of lime, if using.
Step 4
Alternative for the salmon: If you prefer a pan-seared salmon
fillet, cook it separately from the rice. Season the fish with salt and pepper.
Heat a large nonstick skillet over medium-high heat until a drop of water
sizzles when it hits the surface. Add the fillets, skin side up, and cook until
just lightly browned, 1 to 2 minutes. Turn the fillets over and reduce the heat
to medium. Cook until the salmon looks almost cooked through, 2 to 4 minutes;
you can check using the tip of a sharp knife. You should see a slightly darker
center. The cooking time will vary depending on the thickness of the fillet.
With either fish preparation, if you prefer to serve the salmon
without the skin, it is easier to remove it after cooking the fish.
Adapted from “The Kitchen Shelf” by Rosie Reynolds and Eve
O’Sullivan (Phaidon, 2016).
Tested by Ann Maloney; email questions to voraciously@washpost.com.
Scale and get a printer-friendly version of the recipe here.
Did you make this recipe? Take a photo and tag us
on Instagram with #eatvoraciously.
Browse our Recipe Finder for more than 9,000 Post-tested recipes
at washingtonpost.com/recipes.
Nutrition
Calories: 619; Total Fat: 30 g; Saturated Fat: 20 g; Cholesterol:
47 mg; Sodium: 332 mg; Carbohydrates: 65 g; Dietary Fiber: 2 g; Sugars: 6 g;
Protein: 24 g.
Essential Cookbooks
Join our virtual cookbook club and
sample recipes from our 10 must-reads — then decide what to add to your shelf.
Every Monday for 10 weeks.
post_newsletter450
Success! Check your inbox for
details.
Online delivery is ‘new normal’ in Middle
East says ride-hailing firm behind grocery platform
- Last updated on GMT
AddThis Sharing Buttons
Share to Facebook
UAE-based ride-hailing and food delivery company Careem, which recently launched its grocery delivery service (Careem Shops) has revealed about 40% of its 33 million users are now on the new service.
Careem Shops was first launched in Dubai in April 2020, in the middle of the COVID-19 pandemic, and has since expanded to Saudi Arabia (Jeddah, Dammam, Riyadh), Jordan (Amman) and Pakistan (Karachi).
Between April to June 2020, the firm observed a higher
demand for daily necessities such as fresh produce and frozen goods.
Gheed El Makkaoui, general manager of Careem UAE told FoodNavigator-Asia:
“Online
grocery shopping became the norm for many UAE consumers starting March this
year, we believe it is part of our new normal now given the convenience, safety
and ease it offers.”
Merchants on Careem Shops include Lulu Hypermarket,
7-Eleven, 800-Pharmacy, Al Manara Pharmacy, Nescafe, The Pet Corner, Rootz Organics,
Four Seasons Pharmacy and others.
It works in the same way as its food delivery service
(Careem Now), where users choose their preferred merchants, add items to their
basket and checkout.
The groceries will then be delivered straight to
consumers’ house, with an average wait time of 45 minutes.
The deliveries are made by both Careem’s ride-hailing
drivers as well as its food delivery drivers. El Makkaoui said: “Due to
the pandemic and total lock down in almost all cities across the region, we
found deliveries as an opportunity for ride-hailing captains to make an earning.”
Captain is the name that Careem gives to its drivers.
El Makkaoui told us the firm was in discussions with
other supermarkets, pharmacies, roasteries and pet shops to add onto its platform,
and hoped to expand this service to more cities in the future.
Accelerate
digital
This online grocery service is part of Careem’s ‘super
app strategy’. Recently, the firm announced a US$50 million investment to
develop its super app, by combining all its transport (car, bike, rickshaw),
product (food, grocery) and money (bill payment, peer-to-peer transfer)
services into one platform.
El Makkaoui told us that the investment would be used
to expand its store offerings and ensuring a fast, safe and hygienic delivery,
amidst the ongoing pandemic.
Mudassir Sheikha, co-founder and chief executive
officer at Careem said its super app strategy aims to be similar to those in
China, Europe and US, where 20 to 40% of spending were done on digital
platforms, unlike the Middle East region which only sees 2 to 3% of digital
payments. The ongoing pandemic is also said to accelerate the adoption of
digital payments.
On the future, Sheikha said: “We see
many tech companies start in one place and expand to many others. Amazon
started by selling books and they do many more things, but they still sell
books. For us, transportation, ride-hailing is at the core of who we are, but
from that base we are going to offer more and more services to make it easy for
people to lead their lives more holistically and focus on things that matter.”
Careem’s ride-hailing service is currently present in
100 cities, with 33 million users, and more than one million drivers.
Wamda earlier reported that Careem had suffered an 80%
drop in revenues during the lockdown period, resulting in 31% of its staff laid
off.
Mr. Richard Odzor, Chairman of Akatsi South district rice
farmers Association has appealed to individuals, corporate bodies and
government to come to their aid as a result of poor rainfall that led to poor
yields in rice production.
Over 4000 acres of rice farms have remained dried up due to the sudden seizure
in rainfalls during the farming season.
"For the past three months and over, we never experienced any rainfall and
this is causing huge losses to our farmers" Mr. Odzor said.
He explained, the situation could lead to high financial burden on the farmers
since loans were procured to undertake the venture.
"We spend almost GH¢ 2,500 every season to complete one acre of the rice
farm for labour, fertilizer, rice seed, irrigation, herbicide, insecticide
among others," he added.
Mr. Odzor expressed his frustrations when the Ghana News Agency (GNA) visited
some of the affected farms in the District.
The areas include, Moryi, Live, Klokpe, Atsiekpui, Worwoenu, and others.
"Our worry is how our indebtedness to our financiers would be settled
since nothing would be generated from our farming activities for this very
season," he lamented.
Former Assemblymember for Live electoral area, Mr Francis Susu Dogah and the
Chairman of Lorlornyo Rice Farmers Association also expressed fear this could
bring hardship to them, their dependents due to the losses.
He said, several appeals were made to Mr Leo Nelson Adzidogah, District Chief
Executive of the area, the National Disaster Management Organisation (NADMO)
and the District Director of Agriculture.
"We remain hopeful they will come to our aid," he said.
Meanwhile, Mr. Benjamin Korkortsi, District Director of Agriculture for Akatsi
South in an interview with the GNA, said the situation needed urgent
intervention and that his outfit would tour the affected areas for further
assessment and recommendations.
Some other groups such as Norvisi Rice Farmers, Progressive Rice Farmers and
Mashie Rice Farmers Associations have been hit by the unfortunate situation and
appealed for irrigation dams.
The GNA also observed acreages of maize farms were affected by lack of
rainfall.
Disclaimer
https://www.ghanaweb.com/GhanaHomePage/business/Akatsi-South-Rice-farmers-appeal-for-support-1042504
Cameroon: Rice importers
suspected of fraudulently reexporting to neighboring countries
-
Wednesday,
26 August 2020 13:44
(Business in Cameroon) - In Cameroon, the
national institute for statistics INS suspects rice importers of fraudulently
reexporting their products to Nigeria. Indeed, in 2019, Cameroon’s rice imports
surged, inexplicably affecting the country’s food products import expenditures
(up by 14.9% to XAF807.5 billion).
The
institute notes that the volume of rice imported by the country rose from
561,112 tons to 894,486 tons (up by 59.4%). This cost the country XAF231.6
billion, up by 60.9% compared to the value of rice imports in 2018.
“Given
the dynamism of the local production, we can suspect that the surplus is
reexported to neighboring countries, Nigeria notably due to the importance of
its domestic market,” the INS comments. These reexportations are
facilitated by the exemptions granted by the Cameroonian government for rice
imports. Thus, the operators import rice duty-free and reexport it to increase
their profits.
Because
of that practice, the INS announces that it is elaborating a permanent
mechanism to monitor trans-border trades. The mechanism will provide an
overview of Cameroon’s transborder trades and help curb these unfair
reexportations.
S.A.
Dubai sets up trading platform to connect with Indian farmers
Wed
26 Aug 2020 06:02 PM
Dubai Multi Commodities Centre
launches platform as the UAE seeks to enhance its food security status
The Dubai Multi Commodities Centre’s platform,
named Agriota and developed with India’s CropData Technology, will enable
trading in cereals, pulses, oil seeds, fruits, vegetables, spices and condiments.
A freezone in Dubai has
established an agricultural trading platform to connect Indian farmers with
food companies in the UAE, as the Gulf Arab country seeks to enhance its food
security amid disruption of supply chains caused by the coronavirus.
The Dubai Multi Commodities
Centre’s platform, named Agriota and developed with India’s CropData
Technology, will enable trading in cereals, pulses, oil seeds, fruits,
vegetables, spices and condiments.
The UAE and most other Gulf
states import the bulk of their food, largely because their arid climates make
crop and livestock cultivation difficult. They also depend on overseas supplies
of medical, consumer and industrial products.
The UAE has “the ultimate goal of
positioning our nation as a world leading hub in innovation-driven food
security,” Ahmed Bin Sulayem, DMCC’s chief executive officer, said in a
statement.
The government has taken several
steps to ensure uninterrupted access to supplies since the virus spread around
the world. A food-security council coordinates official efforts, including the
stockpiling of essential goods.
The country is also looking to
farm rice to reduce its reliance on purchases from abroad.
Monsoon Boosts Expectation of
Bumper Basmati Rice Crop in 2020-21 Season
India’s basmati production is
likely to increase by 7%. Monsoon boosts
expectations of Bumper basmati rice crop in the 2020-21 season.
Strong
Prospects for Exports
According to All India Rice Exporters Association demand for
Indian basmati rice is high from Middle Eastern countries, including Iraq and
Saudi Arabia. Besides, East European countries are keen to buy the Indian
aromatic variety. Vinod Kaul, Executive Director of AIREA, said that despite
the pandemic, the sowing of Kharif crop was
completed with local and migrant labourers who returned after restrictions
eased. However, India has stopped shipments to Iran due
to payment issues.
Punjab
Expecting Bumper Crop
The area under Basmati this year is
4% more than the previous year’s coverage and the highest in five years in
Punjab. However, the state is still short of meeting the target of covering 7
LH hectares under Basmati. Farmers prefer
growing paddy than Basmati as Basmati is a non-MSP crop. The fluctuation in
prices encourages farmers to grow paddy. The state has registered 6,50,150
hectares under Basmati till now.
Prices to Fall Further
A report by CRISIL Ratings said
that paddy prices
are likely to fall 17% in the current fiscal from an average Rs 36 per kg. Good
monsoon and stable demand will lead the rice industry to a good year. Also,
several basmati companies are in for a 100-150 bps margin boost owing to low
prices of paddy. Despite the pandemic, several
countries, including the UK and the USA, have been importing basmati from
India.
Export Worries Due to Iran
Though trade continues with other
countries, uncertainty looms overpayment due to exporters from Iran. The
Central Bank of Iran has slowed down the allocation of currency to Iran traders
against which they were importing from Iran. It bought 1.3 million tonnes the
previous year, ordering over 30% of India’s rice. The country is likely to
register a 20% lower volume basmati trade with Iran. Also, tea exports will
come to a halt in case the payment issues remain unresolved.
In all, the Indian rice
industry is optimistic about rice trade this year due to high demand and
excellent production.
No comments:
Post a Comment