Detectives save Kenyans from one million bags of toxic rice
By Geoffrey Mosoku and Cyrus Ombati |
Published Mon, August 20th 2018 at 00:00, Updated August 19th 2018 at 23:00 GMT
The
cereal was found in warehouses in Mombasa and there are fears some of it is
already in the market. Even before the storm surrounding alleged contaminated
sugar subsides, detectives have impounded a staggering one million bags of
toxic rice in Mombasa County. And that is not all. The investigators have also
confiscated more than 400 containers of cooking oil which, they say, do not
meet required standards. ALSO READ: MP wants colleagues probed on sugar brief A
team of detectives working on a report compiled by Kenya Association of
Manufacturers (KAM) and Government agencies, including National Intelligence
Service (NIS), seized the goods last month. According to the Directorate of
Criminal Investigations (DCI), the rice, originally from Pakistan, had been
condemned as unfit for human consumption but somehow found its way into Kenya.
The consignment was past the expiry date by three years. In addition, the Kenya
Bureau of Standards (Kebs) refused to clear more than 400 containers
of 20kg jerricans of cooking oil from Malaysia. Yesterday, Director of
Criminal Investigations George Kinoti said rogue importers were printing new
bags that were transported to the high seas and used to repackage the
contaminated rice. Avoid becoming a victim of Fake News. Subscribe to the
Standard Group SMS service by texting 'NEWS' to 22840. “Yes, it’s true we have
impounded about one million bags of rice stored in some warehouses in Mombasa.
We believe some of the toxic rice may have been sneaked into the market,” Mr
Kinoti said. The DCI said the cartel, working with customs officials,
facilitated entry of the contraband rice. “They print new bags with fresh
expiry dates then repackage the rice ready for entry through the port. Some of
the rice had been condemned about three years ago as unfit for human
consumption,” he added. The Palm Oil Refiners Association of Malaysia (Poram)
has already petitioned its government to intervene and have the oil shipped
back to Malaysia. ALSO READ: Punish MPs for creating circus over contraband
sugar probe In a letter dated July 10, 2018, Poram Chief Executive Officer Teoh
Beng Chuan said the oil was impounded as it did not have 20mg/kg of vitamin A
as required. “We have further been informed that the exporters’ request to take
ownership of the cargo and re-ship it to another destination has also been
denied. Meanwhile, the containers continue to remain in the port yard incurring
additional storage charges beyond the 14 days free period allowed,” Mr Chuan
said. The letter to Malaysia’s Deputy Secretary General (Trade), Ministry of
International Trade and Industry adds: “We therefore seek your kind assistance to
have Kenyan authorities to resolve this impasse urgently as it affects the
image of Malaysian palm oil industry in addition to the cost involved if its
further delayed." Collected intelligence This came as reports indicated
KAM and NIS had collected intelligence that could lead to major changes
at Kebs, Kenya Revenue Authority (KRA) and Kenya Ports Authority (KPA).
The report, already shared with President Uhuru Kenyatta, implicates the
agencies in corruption, according to those who have seen it. It details
incidents where port officials allowed in sub-standard goods, under-valued the
goods and failed to even inspect most containers, leading to major losses.
How MPs were swayed to shoot down report
Sources say officials from the agencies are likely to be charged in court this
week after the Director of Public Prosecutions approved their prosecution.
Besides the Mombasa port, the team is expanding its probe to other major entry
points. Three months ago, rice and expired spaghetti valued at Sh250 million
was destroyed after it was declared unfit for human consumption. Kebs said the
food, contained in 163 containers, underwent thorough screening before being
declared sub-standard. Kebs and KRA have imposed new rules that require all
goods destined for Kenya be verified at source. The inspecting agency will also
determine the duty to be paid by the manufacturer. This was part of the
Government’s efforts to tighten the noose on tax evaders who under-declare the
true cost of goods. Inspection agency fees are pegged on a percentage of the
total value of goods and the same is sent to Kenya via the Internet to enable
KRA to charge the correct duty. Kinoti said their investigation dated back to
January and showed that Kenya had lost taxes amounting to Sh100 billion through
tax evasion and importation of contraband goods. On Friday, eight Government
officials working at the port were charged at the Chief Magistrate’s Court in
Mombasa over the release of 10,000 bags of sub-standard brown sugar. ALSO READ:
Court orders impounded sugar be released They included the inspection manager
and inspection officer at Kebs and Kilindini Port respectively. And last
Monday, both KRA and DCI restated their commitment to deepening collaboration
in combating tax evasion and corruption. “The collaboration focuses on varied
aspects including the management of customs clearance operations and the
tackling of illicit trade, and both importation and local manufacturer level.
Concealment charges “In this regard, the DCI and KRA wish to announce the
arraignment in court of three Kenya Ports Authority officials and one KRA
official on charges of concealment and improper declaration of goods imported
through the Port of Mombasa, contrary to Section 202(a) of the East African Community
Act 2004,” said the statement. The suspects were charged with concealing
imported goods worth over Sh6 million. According to the charge sheet, the
accused on diverse dates between July 3 and August 4, 2018 concealed goods at a
KPA shed at the Embakasi Inland Depot in Nairobi, intending to remove them
without following prescribed processes. A team of detectives from the DCI
headquarters arrived in Mombasa last week to extend the probe after visiting
the KRA headquarters and the Inland Container Depot. In Mombasa, they have
interrogated a number of staff and studied how cargo arrives, is inspected and
released.
https://www.standardmedia.co.ke/health/article/2001292575/a-million-bags-of-poison-rice-netted
https://www.standardmedia.co.ke/health/article/2001292575/a-million-bags-of-poison-rice-netted
100-feet breach in Rice Canal destroys
hundred of acres
- 3
Shares
August 20, 2018
A 100-feet breach in the
embankment of Rice Canal at Esso Thebo village near Mehar town submerged 300
hundred acres of farmland, five fish farms and 25 thatched cottages of several
villages on Sunday.
Due to constant erosion,
the weak section of the dyke could not withstand strong currents, and
consequently breached on Sunday morning, said the villagers who attributed the
cause to substandard repair and renovation work, besides lack of inspection and
supervision by the Irrigation department.
Meanwhile, farmers of
the villages rushed to the site and informed the Irrigation authorities who
failed to respond immediately, and so they had to prevent the further loss on a
self-help basis.
However, farmers
suffered a loss of millions of rupees, and demanded help from the district
administration to recover.
They informed that a
desilting and repair programme to strengthen the Rice Canal was launched by the
Irrigation department in the previous tenure of Pakistan Peoples Party’s (PPP)
provincial government in Sindh; however, the programme was ineffective and the
funds were embezzled by the Irrigation officials.
Later, they appealed to
National Accountability Bureau (NAB) Chairman Justice (Rtd) Javed Iqbal, Chief
Justice of Pakistan (CJP) Mian Saqib Nisar, Prime Minister of Pakistan Imran
Khan and Sindh Chief Minister Syed Murad Ali Shah to take notice of the
malpractices and embezzlement of funds which were granted to repair the
embankments and de-siltation of the Rice Canal, and take action accordingly to
deliver justice to the affected farmers and villagers.
Published in Daily
Times, August 20th 2018.
https://dailytimes.com.pk/285958/100-feet-breach-in-rice-canal-destroys-hundred-of-acres/
Chinese scientists discover gene helping rice adapt to
cold climate
2018-08-19
13:27:42XinhuaEditor : Li Yan
Chinese
scientists have found a gene which plays an important role in helping rice,
originating in warm southern China, expand to the relatively cold northern
regions.Rices grown in Asia include two subspecies: indica rice and japonica
rice. The heat-resistant indica rice is mainly planted in southern China, as
well as the tropical and subtropical areas in South Asia and Southeast Asia,
while the japonica rice, after nearly 10,000 years of domestication and
selection, can tolerate cold weather and has been expanded to northern China
and the temperate zones in Northeast Asia.
After
analyzing 202 rice samples from various growing regions around the world
collected by the Department of Agriculture of the United States, Chinese
researchers at the Institute of Genetics and Development Biology of the Chinese
Academy of Sciences identified a gene, bZIP73, associated with cold tolerance.
The
researchers believe the gene has facilitated the adaptation of rice to low
temperatures.
Rice
is one of the most important cereal crops feeding more than half of the world's
population. Cold stress is a major factor limiting production and geographic
distribution of rice, said Chu Chengcai, a lead scientist in the research.
The
discovery may help breed new rice varieties which can grow in high latitude and
high altitude regions, Chu said.
The
research was published in the latest issue of the journal Nature
Communications.
Indian
scientists help decode wheat genome Kalyan Ray, DH News Service, New Delhi, AUG
19 2018, 20:00PM IST UPDATED: AUG 19 2018, 22:36PM IST The genetic information,
scientists say, would help Indian plant breeders create better wheat varieti...
'Worrisome'
levels of lead, arsenic found in popular baby foods
·
Digital
Content Producer, Meredith
·
Aug
18, 2018 Updated Aug 18, 2018
Consumer Reports found 15 baby and toddler foods, including
these five, to contain levels of heavy metals such as arsenic that pose a
potential health risk. The organization says to not feed children more than one
serving of these a day.(Consumer Reports)
(Meredith) — Consumer advocacy
group Consumer Reports is warning parents to limit some types of baby food
after finding "worrisome" levels of toxic chemicals, such as arsenic
and lead, in them.
Consumer Reports tested 50 baby and toddler
food products for cadmium, lead, mercury and arsenic. The foods
were bought from a variety of grocery stores across the United States.
What foods are causing concern
Of the 50 foods tested, 34
contained levels of toxic chemicals that food safety experts with Consumer
Reports say are worrisome. However, of those 34, 15 products were marked as the
worst, actually putting babies who eat one serving of them a day at risk of
health problems.
The 15 products Consumer Reports
says to limit to one serving or less per day (or else they could pose a
potential health risk) are: Gerber Chicken & Rice Gerber Turkey & Rice
Gerber Lil' Meals White Turkey Stew with Rice & Vegetables Gerber Carrot,
Pear & Blackberry Gerber Carrots Peas & Corn with Lil' Bits Earth's
Best Organic Chicken & Brown Rice Earth's Best Turkey, Red Beans &
Brown Rice Earth's Best Organic Sweet Potatoes, 1st Stage Earth's Best Organic
Whole Grain Rice Cereal Earth's Best Organic Sunny Days Snack Bars, Strawberry
Sprout Organic Baby Food Garden Vegetables Brown Rice with Turkey Plum Organics
Just Sweet Potato Organic Baby Food Beech-Nut Classics Sweet Potatoes Happy
Baby Organics Superfood Puffs, Apple & Broccoli Happy Baby Organics
Superfood Puffs, Purple Carrot & BlueberryFood products containing rice
and/or sweet potatoes were particularly likely to contain high levels of heavy
metals.
Organic foods are not safer
Consumer Reports found that organic
baby foods were just as likely to contain these toxic chemicals as conventional
products.
In a Consumer Reports survey, 39
percent of parents who bought packaged baby foods bought organic ones, saying
their primary reason for buying organic was to avoid heavy metals.
The risk of potential health
problems
While the findings are worrisome,
Chief Scientific Officer at Consumer Reports James Dickerson says parents who
have been feeding their children these foods shouldn't panic. Eating these
foods does not ensure a baby will develop health problems, but they do
potentially increase the risk.
Exposure to even small amounts of
toxic heavy metals at a young age is linked to several health problems,
including lower IQ, behavioral problems, autism and attention deficit
hyperactivity disorder (ADHD).
Exposure to these heavy metals
can also harm adults, but babies and toddlers are more vulnerable given their
smaller size and developing brains.
The issue specifically concerns
children in the United States because they eat large amounts of packaged foods.
Annual sales of pre-packaged baby food exceed $53 billion, according to
Consumer Reports.
The good news
The Consumer Reports
investigation did find that 16 of the 50 tested products had less concerning
levels of the toxic heavy metals. This suggests that low, non-worrisome levels
are achievable, and all baby food manufacturers should be able to get there
with the right guidelines and regulations.
What the FDA is doing
According to the Consumer Reports
investigation, the U.S. Food and Drug Administration (FDA) proposed limiting
inorganic arsenic in infant rice cereal to 100 parts per billion in 2016. In
2013, the FDA also proposed limiting inorganic arsenic in apple juice to 10
parts per billion, which is the federal standard for drinking water.
Unfortunately, neither proposed
limit was ever finalized. However, the FDA said the limits should be in place
by the end of 2018.
The FDA told Consumer Reports:
“The agency has made this a priority and is working to reduce the health risks
these elements present, especially to those most vulnerable: children.”
How heavy metals get into food
How do these toxic chemicals get
into food in the first place? Well, they are all part of the Earth's crust, so
they are naturally found in the environment. However, most of the heavy metals
in food come from soil or water that has been tainted through farming and
manufacturing practices, like pesticide use, mining, smelting and pollution.
Steps to take as a parent
Consumer Reports offers 11 tips
for parents on how to keep your child safe from harmful heavy metals. The list
includes: Limit the amount of infant rice cereal your child eats Choose the
right rice (White basmati rice from California, India, and Pakistan, and sushi
rice from the U.S. had the lowest levels of heavy metals) Rethink rice prep
(cook rice in large amounts of water and drain well) Limit packaged snacks Seek
out whole foods low in heavy metals (such as apples, unsweetened applesauce,
avocados, bananas, barley with diced vegetables, beans, cheese, grapes,
hard-boiled eggs, peaches, strawberries and yogurt) Be wary of fruit juice Go
easy on the chocolate Pick the right fish (Bigeye tuna, king mackerel, orange
roughy, shark, and swordfish are particularly high in mercury) Pass on protein
powders Have your home water supply tested Eat a broad array of healthful whole
foodsLearn
more
You can read Consumer Reports'
full investigation here.
.
Rice in concerns
Localised research in hybrid rice seed
technology is key to boost yield and export. Is the government supporting it?
Pakistan is facing a widening trade deficit with
imports increasing fast over the years and exports not being able to match
these. The exporters have failed to capture more international markets and
increase their export volumes. The fact that they are into exports of basic
items like cotton and yarn and not the value-added stuff explains well why
their export earnings are limited. Besides, the exporters claim the high input
costs and lack of level playing field put them at a disadvantage viz a viz
their competitors in the region.
However, an encouraging news in this somewhat
depressive environment for exporters is that the rice exports from Pakistan
exceeded $2 billion mark during the year 2017-2018. According to the data
shared by the Rice Exporters Association of Pakistan (REAP), the country
exported 4.02 million tonnes rice during the last fiscal year. This figure is
16.6 per cent higher than that of the preceding year’s when the country exported
3.44 million tonnes.
This
year the country was also able to export 200,000 tonnes rice to Indonesia which
helped it achieve the current rice export figure. Besides, Kenya emerged as the
largest buyer of non-basmati rice from Pakistan as it procured 439,000 tonnes
of rice worth $ 171 million during the year. On the other hand, the export of
rice to China was far less than the potential that exists. The Pakistani
authorities and rice exporters are looking into this and devising plans to
enhance market access in China.
Amid
this achievement, there is a realisation among different stakeholders that
Pakistan needs to enhance its rice production and the best way to do this is to
improve its per acre yield. Higher yield means higher farmer’s income and lower
cost. Besides, in order to increase exports the country must have surplus
stocks. The situation at the moment is that Pakistan’s annual rice production
is around 7 million tonnes and this is one of the reasons why the country’s
rice exports have hovered around 4 million tonnes for the last many years. This
is in stark contrast to the situation in like Thailand and Vietnam that avail
multiple rice crops in a year and have annual rice production around 100
million tonnes.
So, the
question here is how can Pakistan increase its rice production despite water
shortage and extreme weathers due to climate change? Muhammad Ihsan, an
agricultural engineer from the University of Agriculture Faisalabad (UAF), says
it is high time the country goes for agricultural research and develop high
yield hybrid seeds to boost rice production even in adverse conditions. “There
are rice growers who are importing hybrid rice seeds on their own but this
shall be done in a systematic way under the supervision of the government,” he
suggests.
Another
matter of concern is that exports from Pakistan are mainly of non-basmati rice
whereas the exports of basmati rice have plummeted over the years. A couple of
years ago, the country was exporting one million tonne basmati rice but now
this figure has come down to 0.5 million tonne. There is no major breakthrough
yet in the field of hybrid basmati rice technology and due to this per acre
yield of this variety is quite low.
A
couple of years ago, the country was exporting one million tonne basmati rice
but now it has come down to 0.5 million tonne. There is no major breakthrough
yet in the field of hybrid basmati rice technology.
Shahzad
Ali Malik, Chief Executive Officer (CEO) of Guard Agricultural Research and
Services and former chairman of REAP, shares it with TNS that his company is doing research in hybrid
rice seed in collaboration with the Yuan Longping High-Tech Agriculture Company
Ltd, China and has developed seeds for the local and international markets.
He says
their research in hybrid non-basmati rice technology has resulted in doubling
the yield of IRRI Rice and income of farmers. “When the yield per acre is
doubled the input cost is halved and the product becomes competitive in the
export market.”
Malik
adds that apart from increasing yield their research is focusing on heat,
drought and salinity resistant rice varieties as this will help cultivate rice
on more and more lands. They are also exporting hybrid seed which is being
produced in harsh weather conditions of Sindh’s coastal areas and is suitable
even for plantation in the changing climate of China and other countries, he
adds.
He
shares they are currently carrying out research on basmati rice and will soon
come out with high yield hybrid seed for this variety. However, he explains
they have taken their own initiative and not everybody can do this. Therefore,
he suggests, the government must provide its support and offer incentives to
the groups that go for agricultural research.
The
government of Pakistan must follow the example of India which has banned import
of hybrid seed and focus on local production. Pakistan can take a less drastic
measure and impose import duty on hybrid rice seed and incentives research at
local level.
Shahzada Irfan
Ahmed
The
author is a staff reporter and can be reached at shahzada.irfan@gmail.com
Rice importations fail to temper rising cost of rice
Villar seeks P10-B annual budget for rice production
Despite
higher credit flow, agri-sector encounters big challenges
By Express
News Service
Chinese scientists discover gene helping rice
adapt to cold climate
Scanty rain forces farmers to
irrigate fields
Rice Starch Market 2022: Trends and Growth,
Segmentation and Key Companies
Chinese Rice Wine Market Outlook To 2025: Emerging Trends, New
Growth Opportunities, Regional Analysis & Forecast
Global Rice Husk Ash Market
Overview 2018-2025: Yihai Kerry Investments, Usher Agro, Guru Metachem
The global “Rice Husk Ash market” report is a
meticulous study of the global Rice Husk Ash market portraying the
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few years. The Rice Husk Ash report evaluates various aspects that determine
the growth as well as the volume of the global Rice Husk Ash market.
Additionally, it presents a determined business outlook of the market along
with the summary of some of the leading market players. In this report, the
global Rice Husk Ash is valued at USD XX million in 2017 and is expected to
reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2018
and 2023. The prominent players in the global Rice Husk Ash market are Yihai
Kerry Investments, Usher Agro, Guru Metachem, Agrilectric Power Company,
Rescon, Deelert Group, Jasoriya Rice Mill, Others..
Rice importations fail to temper rising cost of rice
Published August 18, 2018, 10:00 PM
By Bernie Cahiles-Magkilat
The buying price of locally
produced palay have recently reached an unprecedented level of P29 per kilo —
with rice imports failing to serve its purpose, which is to temper the cost of
commercial rice being sold in the local market.
On Friday, the Department of
Agriculture (DA) had a closed-door meeting with rice stakeholders as the price
of commercial rice rose by P1 to P2 per kilo, which was triggered by the
all-time high increase in the price of palay.
Agriculture Secretary Emmanuel
Piñol said while the increase in the buying price of palay is good for farmers,
it will have an adverse effect for consumers.
He said stakeholders blamed the
increase to the delay in the arrival of imported rice, with some retailers
already completely running out of affordable, subsidized rice from the National
Food Authority (NFA).
Stakeholders, however, denied
that there is hoarding of rice supply.
During the fourth week of July,
farmgate price of palay picks up after previous week’s decline, according to
Philippine Statistics Authority (PSA).
To be specific, the average
farmgate price of palay went up by 1.02 percent to P21.81 per kilogram (kg)
from previous week’s level of P21.59 per kg. This was also higher by 11.79
percent from the level a year ago at P19.51 per kg.
Meanwhile, upward adjustments are
still noted for both wholesale and retail prices of well milled rice.
At the wholesale trade, the
average price of well milled rice at P42.60 per kg exhibited a price increase
of nearly 1 percent from previous week’s level. Relative to the same period in
the previous year, it was also priced higher by 8.81 percent.
The average retail price of well
milled rice at P45.32 per kg posted an uptick of 0.71 percent from the same
level a week ago. Similarly, it rose by 8.03 percent from P41.95 per kg in the
previous year.
As for regular milled rice, the
average wholesale price at P39.13 per kg during the week moved upward by 0.69
percent. Relative to the same period in the previous year, this week’s price
level accelerated by 10.72 percent.
The average retail price of
regular milled rice, on the other hand, picked up to 41.59 per kg, 0.78 percent
higher compared to the previous week’s level. It likewise climbed by 9.71
percent from the level a year ago at P37.91 per kg.
Right now, Philippine’s daily
rice requirement is estimated at 32,750 metric tons.
Villar seeks P10-B annual budget for rice production
Updated August 19, 2018, 8:10 AM
By Mario B Casayuran
The Senate Agriculture and Food
Committee on Saturday pressed the national government to allot P10 billion a
year for its rice competitive agricultural enhancement program that will
finance the importation of mechanized farm implements and boost the country’s
anemic rice production.
If these are done, it would
eventually spell the end to the annual rice importation that costs billions of
pesos and distribution of overpriced rice that has hurt the country’s rice
consumers.
Senator Cynthia Villar
(Senate of the Philippines / MANILA BULLETIN)
(Senate of the Philippines / MANILA BULLETIN)
Sen. Cynthia A. Villar, committee
chairperson, stressed these during a DZRH radio interview with former Senate
President Aquilino Q. Pimentel Jr.
She said the use of mechanized
farm implements and use of certified seeds developed by PhilRice, among others,
would make the price of rice produced by Vietnam and the Philippines almost
even. Thus, rice importation and smuggling will no longer be profitable, Villar
added.
This is a natural solution to the
perennial rice supply problem as it would make the farmer financially capable,
she explained.
Villar said the imported mechanized
implements would be distributed to farmers’ associations and cooperatives, and
not individually.
She noted that the reason Vietnam
produces palay that costs 100 percent lower than the Philippine production cost
is due to Vietnamese farmers’use of mechanized farm implements.
Using the certified seeds would
also increase production from the present two to four metric tons of rice to
six metric tons per hectare, she explained.
Villar also stressed the need to
use natural fertilizers after the United Nations pointed out that 30 percent of
the country’s agricultural lands are degraded through the use of chemical
fertilizers. She likewise emphasized the need to establish farm schools in the
country, citing the case of France, a developed country, that has its own farm
schools.
While the Philippines is supposed
to be a rice-producing country, Villar said she could not understand why the
country still imports close to one million metric tons of rice this year.
She also noted that the
Philippines was short of seven percent of rice supply that prompted the
importation of close to 500,000 metric tons to cover production shortfalls.
It is ironic, Pimentel said, that
foreigners have studied agriculture at Philippine agricultural schools but the
Philippines has to import rice.
Villar also revealed that the state-owned National Food Authority (NFA), which is mandated to maintain buffer stocks of rice, has failed the Filipino people of their expectations of available rice the whole year round.
Villar also revealed that the state-owned National Food Authority (NFA), which is mandated to maintain buffer stocks of rice, has failed the Filipino people of their expectations of available rice the whole year round.
This failure makes rice traders
or hoarders richer, she pointed out.
The high price of rice is also
another reason the country’s inflation rate has risen, it was explained.
In the same radio interview,
Pimentel sought the citizenry’s support to the anti-corruption campaign of
President Duterte by identifying rice hoarders and furnishing evidence if they
have.
The President revealed a month
ago that he knew of the activities of rice hoarders.
Pimentel, a PDP-Laban partymate
of President Duterte and father of former Senate President Aquilino Pimentel
III, said the Senate has done its part by conducting public hearings on the
rice issue.
He said the people should not
blame Congress for conducting series of public hearings but should now point
the blame to the Executive branch for its failure to increase rice production
and put behind bars rice smugglers and hoarders.
Likewise, Villar asked why the
Department of Justice (DOJ), despite her pleadings during annual budget
hearings, has not filed the non-bailable charge of economic sabotage against a
rice smuggler or rice cartel member who is caught with P10 million or more
worth of smuggled rice.
Despite
higher credit flow, agri-sector encounters big challenges
Published: August 20, 2018
PHOTO: State Bank Pakistan
Logo/FILE.
KARACHI: The State Bank of Pakistan (SBP) has set a
credit disbursement target of Rs1.25 trillion for the agricultural sector,
which is around 20% higher than the country’s public sector development budget
of Rs1.03 trillion for fiscal year 2018-19.
This is not for the first time that the
central bank has set an ambitious credit flow target for the agronomy. The
target was fixed at Rs500 billion for fiscal year 2015, Rs600 billion for FY16,
Rs700 billion for FY17 and Rs1 trillion for FY18.
However, the massive increase in
disbursement targets could not help achieve broader objectives in the
agricultural sector whose share stands at one-fifth in the $313 billion worth
of gross domestic product (GDP) – the size of national economy in FY18.
Farm output per hectare has dropped to one
of the lowest in the world instead of going up, agricultural research
institutes have broadly failed to introduce new seed varieties, mainly for
export commodities like rice and orange, and living standard of most of the
farmers remains low.
Apart from these, water scarcity and climate
change have emerged as latest challenges for the agricultural sector.
According to a recent report drafted by the
Pakistan Business Council, the low crop yield has not got any better for a long
time and now it has sunk to one of the lowest in the world.
Pakistan produces 3.1 tons of wheat per
hectare, which is just 38% of the 8.1 tons produced in France – the world’s
best productivity.
Similarly, Pakistan produces 2.5 tons of
cotton per hectare, which is 52% of the 4.8 tons produced in China.
Sugarcane yield stands at 63.4 tons per
hectare, which is 51% of the 125.1 tons Egypt produces while maize productivity
is estimated at 4.6 tons per hectare, 41% of the 11.1 tons France is producing.
In rice crop, Pakistan produces 2.7 tons
from every hectare, which is merely 29% of the 9.2 tons produced in the US.
Lacking capacity
On the other hand, most of the agricultural
institutes are sitting idle and lack the capacity to come up with solutions to
the pressing challenges.
A rice miller complained that research
institutes were getting hefty annual budgets, but were incapable of addressing
the problems emerging from time to time like climate change.
The time for sowing different crops in
Pakistan is changing gradually every year because of the impact of climate
change, but relevant research institutes do not give any meaningful guidelines
how to cope with the situation.
Besides, the living standard of farmers has
continued to remain poor. Most of the time they fail to get justified prices
for their produce like sugarcane, cotton and rice.
This comes despite the announcement of
minimum support prices for some major crops by the government. And if they
manage to sell their harvest, the buyers, mostly millers, do not pay the price
on time.
Agriculturists have described higher credit
disbursement a good job on the part of the central bank, but the credit flow
does not appear enough to fight against odds and the challenges faced by the
sector.
Therefore, the government and private sector
need to join hands for building the capacity of research institutes, help
farmers increase crop productivity and form a hassle-free payment system for
the growers.
Sindh Abadgar Board Vice President Syed
Mehmood Nawaz Shah praised the central bank for ensuring a smooth credit flow,
but said the allocated funds were still insignificant in relation to farmers’
demand.
“These funds do not reach all the needy
farmers, especially small growers,” he said.
Shah revealed that though Sindh’s share in
the total agricultural produce stood at 23%, the province got less than 5% of
the credit disbursement.
“The Sindh government has to wake up…play an
active role in getting due share in total credit disbursement for the
province’s farmers,” he emphasised.
Rice Exporters Association of Pakistan
(REAP) Senior Vice Chairman Rafique Suleman suggested that the new government
should explore new markets for rice exports, introduce new paddy seeds to
increase production, reduce the cost of manufacturing for exports, provide
suitable land for establishing industries and do necessary research and
development work.
the writer is a staff correspondent
Published in The Express
Tribune, August 20th, 2018.
Kerala Floods: Andhra SDRF team rescues 40 victims from flooded
Kottayam
The team, which reported to Ernakulam sub-collector,
consisted of 75 SDRF personnel, including officers, was further divided into
six teams and took up the rescue operations.
Published: 20th August 2018 05:52
AM | Last Updated: 20th August 2018 05:52
Hyderabad people pack relief materials for Kerala |
Express
By Express
News Service
VIJAYAWADA: AP state disaster rescue force (SDRF)
personnel, who had rushed to flood-ravaged Kerala state to take up rescue and
relief operations on Saturday, reached Ernakulam on Sunday afternoon and
evacuated as many as 40 civilians stuck in their houses in Kumarakom village
near Kottayam.
The team, which reported to Ernakulam sub-collector, consisted of 75 SDRF personnel, including officers, was further divided into six teams and took up the rescue operations.
With the help of local police, they ventured
into the water and went five kilometers by boats and supplied food material to
them. “Our personnel are actively participating in rescue operations. With the
instructions of local authorities, we have rescued 40 persons on the first day.
SDRF teams will stay until the situation becomes normal,” said Fire services
Director General K Satyanarayana.
The team, which reported to Ernakulam sub-collector, consisted of 75 SDRF personnel, including officers, was further divided into six teams and took up the rescue operations.
With the help of local police, they ventured
into the water and went five kilometers by boats and supplied food material to
them. “Our personnel are actively participating in rescue operations. With the
instructions of local authorities, we have rescued 40 persons on the first day.
SDRF teams will stay until the situation becomes normal,” said Fire services
Director General K Satyanarayana.
The teams from AP were airlifted by Indian Air Force in
two aircrafts, carrying 76 fire department personnel, 3 national disaster
rescue force (NDRF) personnel, 12 boats, 5 aska lights and other necessary
equipment for rescuing.
Chief Minister N Chandrababu Naidu, who announced `10
crore relief fund to Kerala, also instructed the 13 district collectors to
appeal to philanthropists and NGOs to donate generously to the people of Kerala
who were affected by severe floods and rush them to Kerala immediately.
It is believed that rice millers came forward to donate
rice and food materials to Kerala.
An account will be opened by the state government to which donations can be sent and the total amount collected can be sent to Kerala government.
An account will be opened by the state government to which donations can be sent and the total amount collected can be sent to Kerala government.
Meanwhile, Krishna district collector B Lakshmikantha
called public to approach collector office and sub-collector to submit their
donations.
Indian Railways to carry relief material to Kerala free
of cost till August 31
Chennai: In yet another move to support the flood-hit Kerala, the Railway Board has decided to transport aid and relief material to the state without any charges. In an order, the Board has said all consignments in parcel vans of passenger trains as well as intra-state coaching trains can be allowed to carry relief material to all stations in Kerala till August 31. “All government organisations across the country and other organisations are deemed fit by Divisional Railway Managers to book relief material for Kerala and no ancillary charges like wharfage and other charges will be collected,” said the board order
Chennai: In yet another move to support the flood-hit Kerala, the Railway Board has decided to transport aid and relief material to the state without any charges. In an order, the Board has said all consignments in parcel vans of passenger trains as well as intra-state coaching trains can be allowed to carry relief material to all stations in Kerala till August 31. “All government organisations across the country and other organisations are deemed fit by Divisional Railway Managers to book relief material for Kerala and no ancillary charges like wharfage and other charges will be collected,” said the board order
Stay up to
date on all the latest Andhra Pradesh news with The New Indian
Express App.Download now
Chinese scientists discover gene helping rice
adapt to cold climate
1
2018-08-19
13:27:42XinhuaEditor : Li YanECNS
App Download
Chinese scientists have found a
gene which plays an important role in helping rice, originating in warm
southern China, expand to the relatively cold northern regions.
Rices grown in Asia include two
subspecies: indica rice and japonica rice. The heat-resistant indica rice is
mainly planted in southern China, as well as the tropical and subtropical areas
in South Asia and Southeast Asia, while the japonica rice, after nearly 10,000
years of domestication and selection, can tolerate cold weather and has been
expanded to northern China and the temperate zones in Northeast Asia.
After analyzing 202 rice samples
from various growing regions around the world collected by the Department of
Agriculture of the United States, Chinese researchers at the Institute of
Genetics and Development Biology of the Chinese Academy of Sciences identified
a gene, bZIP73, associated with cold tolerance.
The researchers believe the gene
has facilitated the adaptation of rice to low temperatures.
Rice is one of the most important
cereal crops feeding more than half of the world's population. Cold stress is a
major factor limiting production and geographic distribution of rice, said Chu
Chengcai, a lead scientist in the research.
The discovery may help breed new
rice varieties which can grow in high latitude and high altitude regions, Chu
said.
The research was published in the
latest issue of the journal Nature Communications.
Chinese
scientists discover gene that can help rice adapt to cold climate
TECH & SCI
CGTN
2018-08-19
20:28 GMT+8
Chinese scientists have found a
gene which plays an important role in helping rice, originating in warm
southern China, expand to the relatively cold northern regions.
Rice grown in Asia include two
subspecies, indica rice and japonica rice. The heat-resistant indica rice
is mainly planted in southern China, as well as the tropical and subtropical
areas in South Asia and Southeast Asia, while the japonica rice, after nearly
10,000 years of domestication and selection, can tolerate cold weather and has
been expanded to northern China and the temperate zones in Northeast Asia.
After analyzing 202 rice samples
from various growing regions around the world collected by the Department of
Agriculture of the United States, Chinese researchers at the Institute of
Genetics and Development Biology of the Chinese Academy of Sciences identified
a gene, bZIP73, associated with cold tolerance.
The researchers believe the gene
has facilitated the adaptation of rice to low temperatures.
Rice is one of the most important
cereal crops feeding more than half of the world's population. Cold stress is a
major factor limiting production and geographic distribution of rice, said Chu
Chengcai, a lead scientist in the research.
The discovery may help breed new
rice varieties which can grow in high latitude and high altitude regions, Chu
said.
The research was published in the
latest issue of the journal Nature Communications.
(Top image via VCG)
Scanty rain forces farmers to
irrigate fields
12:00 AM, August 20, 2018 / LAST MODIFIED: 12:00 AM,
August 20, 2018
Many
farmers have to depend on water pumps to irrigate fields before transplanting
seedlings. Photo: Star/file
Farmers, particularly up north,
have taken up irrigation to transplant aman seedlings and water the fields that
have already been cultivated amid scanty rainfall this monsoon.
The ongoing dry weather has raised
fears that they would be unable to take care of their crop properly, which
would then affect the yields of aman rice. Aman accounts for 38 percent of the
annual rice production.
“We hope it will rain soon,” said
ASM Sishnabi Mandal, a grower in Dinajpur.
Mandal, who has cultivated aman on
over two acres of land, said he and his neighbours had to depend on water pumps
to irrigate fields before transplanting seedlings this monsoon.
“If the situation does not change
in two to three weeks, we will have a problem,” he added.
But irrigation increases the
production costs for growers.
Mohammad Motaleb, a small farmer in
Kaunia of the northwest district Rangpur, has already spent over Tk 2,000 for
irrigation to prepare 38 decimals out of his 75 decimals of land for
transplantation of aman seedlings.
At the same time, the labour cost
has been high at Tk 400. “Our cost is rising but the prices of paddy are not rising
to that extent,” he added.
Md Shahjahan Kabir, director
general of the Bangladesh Rice Research Institute (BRRI), said this is the
period of vegetative growth of paddy and the yield would be affected in the
absence of proper vegetative growth.
“We are suggesting farmers start
irrigating fields without waiting for rainfall,” he said, adding that
irrigation pumps under the Barind Multipurpose Development Authority in the
northwest have started to help farmers irrigate their fields. Water is also
being brought in through Teesta barrage to increase the flow in rivers in the
Rangpur region, he added.
Muhammad Abul Kalam Mallik, a
meteorologist at the Bangladesh Meteorologist Department, said rainfall is
likely to increase from tomorrow but the intensity may be low.
The Bangladesh Meteorologist
Department in its yesterday's forecast said light to moderate rain or thunder
showers accompanied by temporary gusty wind is likely to occur at many places
over Khulna, Barisal, Chittagong, Sylhet and Dhaka divisions and a few places
over Rangpur, Rajshahi and Mymensingh divisions.
Mild heat wave is sweeping over the
Rangpur division and the regions of Rajshahi, Pabna, Bogra, Dhaka, Mymensingh,
Sylhet and Chuadanga and it may abate.
“We see rains but it is too scanty
to make the earth wet,” said Bhutto Mia, a grower at Fulchhari in Gaibandha
district.
Inadequate rainfall will lead to a
rise in weeds in the field and a risk pest infestation, he added.
Farmers are crying out for water to
irrigate croplands a year after many of them suffered for floods.
At this time last year, floods
submerged croplands and neighbourhoods up north.
The Department of Agricultural
Extension has targeted transplantation of aman paddy on 53 lakh hectares this
year.
So far, plantation has been completed
on 66 percent of the area, said DAE Director General Mohammad Mohsin, adding
that transplantation has almost been completed in north Bengal, the country's
main crop zone.
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Global Rice Husk Ash Market
Overview 2018-2025: Yihai Kerry Investments, Usher Agro, Guru Metachem
The global “Rice Husk Ash market” report is a
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Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Rice Husk Ash ;
Chapter 12, Rice Husk Ash Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Rice Husk Ash sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Rice Husk Ash , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
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Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Rice Husk Ash ;
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Global Rice Husk Ash Market Overview
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FG
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Farmers sign
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Global Organic Rice Protein
Market Size study, by Type, by Form, by Application, by Function, by Brand and
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Monday, 20 August 2018 07:40 GMT
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Microcomputer Controlled Rice Cooker Market Development,
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2018, growing at a CAGR of XX% during 2018-2025.
Reasons to
Purchase this Report:
Marked by its versatility, a camera works
somewhat like the human eye. It captures reflected light from objects through a
camera lens and directs those light rays into an image.
Alhazen (Ibn Al-Haytham), a great authority on optics in the middle Ages who lived around 1000 AD, invented the first pinhole camera which we know as the Camera Obscura.
Photography as we know it today began in the late 1830s in France. Henry Talbot, a contemporary of Daguerre, invented the first negative by which multiple positives were made. He went on to develop the three primary elements of photography: developing, fixing, and printing.
Photography was only for professionals or the very rich until George Eastman started a company called Kodak in the 1880s. In 1889, he invented film with a base that was flexible, unbreakable, and could be rolled. By 1991, Kodak had produced the first digital camera advanced enough to be used successfully by professionals.
Photography
in Indian Context
Earlier
in the ’80s and ’90s, parents and students had only two choices for their
careers –engineering or medicine. However, due to rapid technological changes,
career choices have widened and parents too began encouraging their children to
pursue photography. This year itself, JNAFU saw their BFA course
receive a record number of applications for admission to photography course
with over 320 students writing for the allotted 45 seats.
There is 100 per cent placement available for the students after completion of their course, as press photographers, camera-persons for TV channels, in film industry, etc. There are also placements in DRDO, NRSA, BDL, Medical College, NAARM, NIRD, RICE Research, SORGAM Project and also in Doordarshan. There are many still who are also interested in starting their own business as entrepreneurs. They have started their own ventures as Wedding Photographers, Advertising Photographers, Event Coverage Personals, ECommerce, Editing and even owning Photo Color Labs.
Umpteen opportunities
Many private schools are venturing into the area of Photography and Filmmaking. Annapoorna Film School, Rama Naidu Film School, DigiQuest Institute, Arena Multimedia, Hamstech, etc., have started their courses in Photography and Filmmaking to name a few.
The time seems to be viable for a career in photography. In Telangana, there are two premier Institutes, viz., JNAFAU College of Fine Arts and SV College of Fine Arts. They offer regular 4-year and 3-year Bachelors’ programmes respectively.
We see the trend of photography and filmmaking amongst most-in-demand fields. People involved in these fields seem to enjoy what they are doing without minding the long hours they put in.
The technological developments in digital photography paved the way for the somewhat expensive profession in the 1980s to become easily accessible for all with even mobile phones coming up with state-of-the-art cameras. The ubiquity of the photographic image has perhaps created an oppressive presence in everyday life!
(The writer is Professor, Department of Photography, JNFAU)
Rice Syrup Market 2022 – Market
Size, Share, Trends Analysis and Growth Forecast
Farmers sign
support for biotechnology
In
Photo: A farmer signs the “Declaration of Support for the Application of
Biotechnology in Agriculture.”
SCIENTISTS: CONTAINED HEAVY METALS IN
CHILDREN’S BREAKFASTS PROVOKE CANCER
Jan Hartman
Chinese scientists discover gene helping rice
adapt to cold climate
Popular baby foods contain 'worrisome
levels' of heavy metals, study finds
SCIENTISTS: CONTAINED HEAVY METALS IN
CHILDREN’S BREAKFASTS PROVOKE CANCER
SCIENTISTS CRITICIZED THE METHODS OF
GEOENGINEERING
Rice Market Global Research 2018-
CHO HENG, Koda Farms, Burapa Prosper and Thai Flour Industry
Basmati Rice Industry Analysis, Trends,
Market Overview with Size, Growth, Type, Demand, Research Report till 2025
Basmati Rice Industry Analysis,
Trends, Market Overview with Size, Growth, Type, Demand, Research Report till
2025
Global Hybrid Rice Seeds
Market 2018 – Detail Outlook & Analysis Till 2023
Organic Rice Flour Market Report
2018:Global Capacity, Production and Production Value of Organic Rice Flour
Industry Forecast 2025
Organic Rice Flour Market Report
2018:Global Capacity, Production and Production Value of Organic Rice Flour
Industry Forecast 2025
Brown Rice Market: Is Hitting New Highs
2016–2024
Food & Beverage
The global Brown Rice Market research report covers the facts and broad reflection of the global Brown Rice Market. It demonstrates a protective and premeditates management by highlighting current industry trends and developments in the global Brown Rice Market. It covers key restraining factors, industry-legalized figures, and details of the global Brown Rice Market. It also highlights statistics and evaluation of the industry players along with their market shares.
The report analyzes a variable structure of the market. The data collected from reliable resources help the user to make principal decisions for the development and productivity of their businesses. The global Brown Rice Market report presents a basic synopsis of the global Brown Rice Market industry along with possible classifications, functions, descriptions, production, and chain structure of the global Brown Rice Market.
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The report uses numerous methodological tools to analyze the growth factors of the global Brown Rice Market. It also demonstrates comprehensive statistics, assessment of the global Brown Rice Market business players, and forecasts of the market scope in the future. The report estimates the most important aspects of the global Brown Rice Market including revenue, gross, demand, growth rate, cost, capacity utilization rate, import, price, market share, and gross margin.
The major influencing factors of the global Brown Rice Market include market growth, drivers, projection, restraints, and market framework. The global Brown Rice Market is divided on the basis of regions. It is also divided into segments along with its sub-segments. The research report emphasizes on the assessment of a variety of segments along with main geographies of the global Brown Rice Market.
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The estimation in the report demonstrates forecasts and significant data & statistics that makes the global Brown Rice Market research report an extremely precious orientation. The report is helpful for individuals in marketing, industry executives, experts, analysts, sales, and product managers from the Brown Rice Market. It uses tables, graphs, and figures to demonstrate the collected data in an effective manner. Sales, contact details, and production of the foremost market players of global Brown Rice Market are enlisted in the global Brown Rice Market research report along with its product requirements.
About Us
Zion Market Research is an obligated company. We create futuristic, cutting edge, informative reports ranging from industry reports, company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.
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Basmati Rice Industry Analysis,
Trends, Market Overview with Size, Growth, Type, Demand, Research Report till
2025
Indian scientists help decode wheat genome
The genetic information, scientists
say, would help Indian plant breeders create better wheat varieties capable of
tolerating heat and drought without compromising the yield. Reuters file photo
The genetic information, scientists say, would help Indian plant breeders create better wheat varieties capable of tolerating heat and drought without compromising the yield.
This comes four years after International Wheat Genome Sequencing Consortium with 2,400 members in 68 countries published the first draft of the genome sequencing.
Researchers from Punjab Agricultural University, Ludhiana, Delhi University South Campus and Indian Council of Agriculture Research's National Research Centre on Plant Biotechnology are part of the international consortium.
“In the draft sequence, only 60% of the genome was covered. Also, it was a floating sequence as genes were not attributed to specific chromosomes. The work is now complete with 95% coverage area besides having the precise location of 107,891 genes and of more than 4 million molecular markers,” ICAR national professor N K Singh, a key member of the team, told DH.
Singh and his colleague at the ICAR research centre and Delhi University were also a part of another global effort to map the rice genome that culminated in 2005 with the publication of the rice genome map. “But wheat is far more complex and the genome size is 40 times larger than rice,” he observed.
India's responsibility was to map Chromosome-2A.
Sequencing the bread wheat genome was long considered an impossible task, due to its enormous size, five times larger than the human genome, and complexity — bread wheat has three sub-genomes and more than 85% of the genome is composed of repeated elements.
“The publication of the wheat reference genome is the culmination of the work of many individuals who came together under the banner of the IWGSC to do what was considered impossible,” explained Kellye Eversole, executive director of the IWGSC.
“The method of producing the reference sequence and the principles and policies of the consortium provide a model for sequencing large, complex plant genomes.”
The genetic information, Singh said, would aid to develop wheat varieties that are capable of tolerating heat stress without lowering the yield. With increased ambient temperature, one of the major challenges before Indian wheat scientists is to find out varieties that will not lower its productivity despite a temperature rise of 1-2 degrees Celsius in March.
“A decade after the rice genome map was made public, Indian researchers created at least 20 new rice lines using the genetic information and more varieties are in the pipeline. We expect the same with wheat,” Singh said.
“Cracking of the bread wheat genome will go a long way in developing climate-resilient wheat and help tide over the possible impact of climate change on farm output,” said Union Science Minister Harsh Vardhan.
The project that began in 2010 was supported by the Department of Biotechnology.
The Wheat Genome Sequence was published in the August 17 issue of the journal Science. On the same date of six additional publications describing and using the reference sequence resource, appeared in the same issue of Science, Science Advances and Genome Biology.
A key crop for food security, wheat is the staple food of more than a third of the global human population and accounts for almost 20% of the total calories and protein consumed by humans worldwide, more than any other single food source. It also serves as an important source of vitamins and minerals.
To meet the future demands of a projected world population of 9.6 billion by 2050, wheat productivity needs to increase by 1.6% each year. In order to preserve biodiversity, water, and nutrient resources, the majority of this increase has to be achieved via crop and trait improvement on land currently cultivated rather than committing new land to cultivation.
Global Rice Husk Ash Market Overview
2018-2025: Yihai Kerry Investments, Usher Agro, Guru Metachem
The global “Rice Husk Ash market” report is a
meticulous study of the global Rice Husk Ash market portraying the state-of-the-art
details in the market. It also predicts its growth in the next few years. The
Rice Husk Ash report evaluates various aspects that determine the growth as
well as the volume of the global Rice Husk Ash market. Additionally, it
presents a determined business outlook of the market along with the summary of
some of the leading market players. In this report, the global Rice Husk Ash is
valued at USD XX million in 2017 and is expected to reach USD XX million by the
end of 2023, growing at a CAGR of XX% between 2018 and 2023. The prominent
players in the global Rice Husk Ash market are Yihai Kerry Investments, Usher
Agro, Guru Metachem, Agrilectric Power Company, Rescon, Deelert Group, Jasoriya
Rice Mill, Others..
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The global Rice Husk Ash report
covers the product contributions, revenue segmentation, and business overview
of the leading players in the Rice Husk Ash market. It utilizes the latest
developments in the global Rice Husk Ash market to assess the market share of
the prominent market players in the upcoming period. The report highlights the
limitations and strong points of the well-known players through SWOT analysis.
It also assesses their growth in the market. Additionally, the global Rice Husk
Ash market report covers the major product categories and segments Silica
Content Between 85-89%, Silica Content Between 90-94%, Silica Content Between
80-84%, Silica Content More Than Or Equal to 95% along with their sub-segments
Building & Construction, Silica, Steel Industry, Ceramics & Refractory,
Rubber, Others in detail.
The assessment is estimated with
the help of in-depth market research. It also highlights the impact of Porter’s
Five Forces on the market expansion. The Rice Husk Ash market study analyzes
the global Rice Husk Ash market in terms of size [k MT] and revenue [USD
Million]. Further, the report analyzes the global Rice Husk Ash market based on
the product type and customer segments. It also calculates the growth of each
segment in the Rice Husk Ash market over the predicted time.
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The global Rice Husk Ash research
report presents data collected from various regulatory organizations to assess
the growth of every segment. In addition, the study also assesses the global
Rice Husk Ash market on the basis of the geography. It analyzes the macro- and
microeconomic factors influencing the market growth in each region. The global
Rice Husk Ash market is further bifurcated on the basis of the regions Latin
America, Asia Pacific, North America, Europe, and Middle East & Africa too.
There are 15 Chapters to display the Global Rice Husk Ash market
Chapter 1, Definition, Specifications and
Classification of Rice Husk Ash , Applications of Rice Husk Ash , Market
Segment by Regions;
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Rice Husk Ash , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Rice Husk Ash Segment Market Analysis (by Type);
Chapter 7 and 8, The Rice Husk Ash Segment Market Analysis (by Application) Major Manufacturers Analysis of Rice Husk Ash ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Silica Content Between 85-89%, Silica Content Between 90-94%, Silica Content Between 80-84%, Silica Content More Than Or Equal to 95%, Market Trend by Application Building & Construction, Silica, Steel Industry, Ceramics & Refractory, Rubber, Others;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Rice Husk Ash ;
Chapter 12, Rice Husk Ash Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Rice Husk Ash sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Chapter 2, Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, Technical Data and Manufacturing Plants Analysis of Rice Husk Ash , Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, Regional Market Analysis that includes United States, China, Europe, Japan, Korea & Taiwan, Rice Husk Ash Segment Market Analysis (by Type);
Chapter 7 and 8, The Rice Husk Ash Segment Market Analysis (by Application) Major Manufacturers Analysis of Rice Husk Ash ;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type Silica Content Between 85-89%, Silica Content Between 90-94%, Silica Content Between 80-84%, Silica Content More Than Or Equal to 95%, Market Trend by Application Building & Construction, Silica, Steel Industry, Ceramics & Refractory, Rubber, Others;
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, The Consumers Analysis of Global Rice Husk Ash ;
Chapter 12, Rice Husk Ash Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, Rice Husk Ash sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Reasons for Buying Rice Husk Ash market
This report provides pin-point
analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
Thanks for reading this article;
you can also get individual chapter wise section or region wise report version
like North America, Europe or Asia.
FG
rubbishes claim of insufficient bags to stock rice
— 18th August 2018
Okwe Obi, Abuja
The Federal Government has
countered the claim alleging that it wanted to flood the market with rice but
lacked sufficient bags to stock the commodity.
Minister of Agriculture and Rural
Development, Audu Ogbeh, in a statement made available to Daily Sun by the
ministry’s Director of Information, Tolu Makinde, on Friday, said such a
statement could only emanate from mischief-makers believed to be enemies of the
present administration.
Ogbeh, however, appealed to
Nigerians to jettison the claim. Said he, “The trending lie will not have
merited our comment but for the fact that many well-meaning Nigerians have
called to ascertain the veracity of the statement.”
“The story indeed is a wicked lie
meant to cause mischief by merchants of falsehood; as the Honorable Minister
never made any such statement.
“Those peddling this falsehood as
expected, could not supply the date, venue and occasion where the minister made
the purported statement.
“The truth of the matter is that
the false claim is not new as it first appeared in the social media last year
without any impact; and that the story was being recycled apparently to cause
mischief.
“Members of the public are
enjoined to discountenance the news as being outright lie emanating from
infertile brain of ghost writers and mischief makers,” he added.
Farmers sign
support for biotechnology
August 19, 201812:00 AM, August 20, 2018 / LAST MODIFIED: 12:00 AM, August 20,
201812:00 AM, August 20, 2018 / LAST MODIFIED: 12:00 AM, August 20, 2018In Photo: A farmer signs the “Declaration of Support for the
Application of Biotechnology in Agriculture.”
In Photo: A farmer signs the “Declaration of Support for the
Application of Biotechnology in Agriculture.”
Story & Photo by Ginny
N. Enriquez / Special to the BusinessMirror
Farmer-leaders from Mindanao have
signified their support for the application of modern biotechnology tools in
agriculture, even as they keenly await the commercial release of “Pinoy biotech
crops.”
Twenty-eight farmer-leaders from
six regions in Mindanao, including the Autonomous Region in Muslim Mindanao,
added their signatures to more than 200 other previous signatories in the
“Declaration of Support for the Application of Biotechnology in Agriculture.”
The event coincided with a recent
seminar on biotechnology on Camiguin Island in Northern Mindanao that was
organized by the Asian Farmers Regional Network (Asfarnet) Philippines with the
Biotech Program Office of the Department of Agriculture.
During the seminar, the
farmer-leaders were briefed by scientists about traditional plant-breeding
processes, as well as the current application of modern biotechnology tools
through genetic engineering.
Both human and natural selection
processes, according to Prof. Floro Dalapag, a geneticist-plant breeder from
Xavier University, have led to the development of, for example, broccoli,
cauliflower, kohlrabi, Brussel sprouts and the familiar head cabbage as
variants of a common wild species of cabbage (Brassica oleracea).
He explained that, with advances
in biotechnology tools, plant breeding has become more precise through genetic
modification.
Dr. Rey Ordonio, a plant
molecular geneticist from Philippine Rice Research Institute (PhilRice) and
project leader of the Philippines’s collaborative Golden Rice Project with the
International Rice Research Institute (IRRI), provided updates on the research
and development of Golden Rice.
He said Golden Rice has been
sucessfully developed to contain beta carotene and provide 30 percent to 50
percent of the estimated average requirement for vitamin A.
The use of Golden Rice shall be a
complementary measure to curb the country’s vitamin A deficiency problem,
according to Ordonio.
Data from the eighth National
Nutrition Survey in 2013 of the Food and Nutrition Research of the Department
of Science and Technology showed that 20.4 percent of Filipinos are affected by
vitamin A deficiency. This includes 2.1 million children aged 6 months to 5
years old, and half a million pregnant and lactating women.
Meanwhile, testing by
thePhilRice and IRRI has indicated that Golden Rice is as safe and nutritious
as any other rice. It has been found to be nontoxic and nonallergenic.
Three international bodies
namely, Food Standards Australia and New Zealand in August 2017, Health Canada
in March 2018 and US Food and Drug Administration in May 2018 have attested to
the food safety and nutritional quality of Golden Rice.
Moreover, the Golden Rice has
been found to perform well in the field and yields as much as any local inbred
rice variety.
Well aware of the many serious
challenges in agriculture and food production, such as dwindling farmlands,
crop damage from pests and diseases and the constant threat of flooding, the
farmer-leaders hailed the potential contribution of modern biotechnology to
sustainable food production and food security, as well as in poverty
alleviation and environmental health.
Edwin Paraluman, one of the
earliest users of genetically modified (GM) Bacillus thuringiensis (Bt)
corn and chairman of the Philippine Farmers Advisory Board, attested to the
yield and income benefits of GM corn.
From his previous subsistence
corn farming and much use of pesticides, he now enjoys bumper crops from the
family’s cornfields in South Cotabato. No longer a poor, long-suffering farmer
hounded by uncertainties at the farm, he now enjoys financial freedom, with
bright business prospects for new agri-enterprises.
Dahlia Non, a Church lay leader
who served as member of the local Biosafety Committee during the field trials
of Bt corn in Tampakan, South Cotabato, in the 1990s, recounted the questions
and issues that hounded her during that time.
Now, she says South Cotabato is
practically “GM corn country” because farmers have seen the field and yield
performance of Bt corn.
The farmer-leaders noted that
local research institutions like the Institute of Plant Breeding at the
University of the Philippines Los Baños and Philippine Fiber Development
Authority, besides the PhilRice, have already developed modern biotechnology
crops that are in various stages of required testing.
Among these “Pinoy biotech crops”
are fruit and shoot borer-resistant eggplant (Bt eggplant), delayed ripening
and papaya ringspot virus-resistant papaya and bollworm-resistant cotton (Bt
cotton).
They urged “local government
hosts to support the endeavor that will bring benefits to farmers and
consumers, and their future generations.”
They also vowed to keep
themselves “updated on science-based and factual information,” so as to “become
partners in policy and decision-making on the use of agri-biotechnology to
attain food sustainability and food security.” The farmer-leaders expressed
“support for products of modern biotechnology as component of a long-term and
sustainable strategy that is better for the environment, better for the farmers
and better for consumer health.”
Headed by Reynaldo Cabanao in the
Philippines and Paraluman in Asia, Asfarnet started in 2003 after a
capacity-building workshop in the Philippines attended by farmers from India,
Indonesia, Malaysia, the Philippines, Thailand and Vietnam.
Global Organic Rice Protein
Market Size study, by Type, by Form, by Application, by Function, by Brand and
by Regional Forecasts 2018-2025
Monday, 20 August 2018 07:40 GMT
8/18/2018 4:31:02 AM
(MENAFN Editorial) iCrowdNewswire - Aug 18,
2018
Bharat Book Bureau Provides the
Trending Market Research Report on'Global Organic Rice Protein Market Size
study, by Type (Rice Protein Concentrate, Rice Protein Isolates), by Form (Dry
Form, Liquid Form), by Application, by Function, by Brand and by Regional
Forecasts 2018-2025under category. The report offers a collection ofsuperior
market research, market analysis, competitive intelligence and Marketreports.
Global Organic Rice Protein
Market to reach USD 194.4 million by 2025.
Global Organic Rice Protein
Market valued approximately USD 42.2 million in 2016 is anticipated to grow
with a healthy growth rate of more than 18.50% over the forecast period
2017-2025.
The growth of
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By Type:
- Rice Protein Concentrates
- Rice Protein Isolates
By Type:
- Rice Protein Concentrates
- Rice Protein Isolates
By Form:
- Dry Form
- Liquid Form
- Dry Form
- Liquid Form
By Application:
- Sports & Energy Nutrition
- Beverages
- Bakery & Confectionery
- Meat Analogues & Extenders
- Dairy Alternatives
- Sports & Energy Nutrition
- Beverages
- Bakery & Confectionery
- Meat Analogues & Extenders
- Dairy Alternatives
By Function:
- Emulsifying
- Texturing
- Gelling
- Foaming
- Emulsifying
- Texturing
- Gelling
- Foaming
By Brand:
- Proryza
- Oryzatein
- Gabiotein
- Nu-Rice
- Proryza
- Oryzatein
- Gabiotein
- Nu-Rice
By Regions:
- North America
- U.S.
- Canada
- Europe
- UK
- Germany
- Asia Pacific
- China
- India
- Japan
- Latin America
- Brazil
- Mexico
-Rest of the World
- North America
- U.S.
- Canada
- Europe
- UK
- Germany
- Asia Pacific
- China
- India
- Japan
- Latin America
- Brazil
- Mexico
-Rest of the World
Furthermore, years considered for
the study are as follows:
- Historical year 2015,
2016
- Base year 2017
- Forecast period 2018 to 2025
- Base year 2017
- Forecast period 2018 to 2025
The industry is seeming to be
fairly competitive. Some of the leading market players include Axiom Foods Inc,
AIDP,Inc., Ricebran Technology, Shaanxi Fuheng (FH) Biotechnology Co., Ltd ,
Shafi Gluco-Chem (Pvt.) Ltd, Bioway (Xi'an) Organic Ingredients Co., Ltd.,
Golden Grain Group Limited, Ribus, Inc, The Green Labs LLC, Top Health
Ingredients Inc and so on. Acquisitions and effective mergers are some of the
strategies adopted by the key manufacturers. New product launches and
continuous technological innovations are the key strategies adopted by the
major players.
Target Audience of the Global
Organic Rice Protein Market in Market Study:
- Key Consulting Companies &
Advisors
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Resellers (VARs)
- Third-party knowledge providers
- Investment bankers
- Investors
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Resellers (VARs)
- Third-party knowledge providers
- Investment bankers
- Investors
Browse our full report with Table
of Contents : About Bharat Book Bureau:
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Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, MarketTrends & Analysis, Forecasts
Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors.
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Email: [email protected]
Website: www.bharatbook.com
MENAFN1808201800703403ID1097312559
Global And Chinese Boiled Rice Industry Research Report With
Expected Steady CAGR Growth During The Forecasted Period – Regional Outlook
2018 To 2023
The ‘Global and
Chinese Boiled Rice Industry, 2013-2023 Market Research Report’ is
a professional and in-depth study on the current state of the global Boiled
Rice industry with a focus on the Chinese market.
The report provides key statistics on the market status of the
Boiled Rice manufacturers and is a valuable source of guidance and direction
for companies and individuals interested in the industry.
Firstly, the report provides a basic overview of the industry
including its definition, applications and manufacturing technology. Then, the
report explores the international and Chinese major industry players in detail.
In this part, the report presents the company profile, product specifications,
capacity, production value, and 2013-2018 market shares for each company.
Through the statistical analysis, the report depicts the global
and Chinese total market of Boiled Rice industry including capacity,
production, production value, cost/profit, supply/demand and Chinese
import/export.
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The total market is further
divided by company, by country, and by application/type for the competitive
landscape analysis. The report then estimates 2018-2023 market development
trends of Boiled Rice industry.
Analysis of upstream raw
materials, downstream demand, and current market dynamics is also carried out.
In the end, the report makes some important proposals for a new project of
Boiled Rice Industry before evaluating its feasibility.
Overall, the report provides an
in-depth insight of 2013-2023 global and Chinese Boiled Rice industry covering
all important parameters.
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The report contains detailed
information about the following points:
·
Production Analysis:
Capacity and production are analyzed for various types, regions and
manufacturers. Also, revenue analysis for Boiled Rice market is given with
respect to these three aspects.
·
Price, Cost and Gross Analysis: With respect to regions, Boiled Rice industry
manufacturers and types, price and cost are analyzed. In continuation, gross
and gross margin are discussed.
·
Sale and Consumption Analysis: Boiled Rice market consumption volume and value, both are
provided in the report by applications, types and regions. Sale price analysis and
Boiled Rice market share based on that is also included.
·
Supply and Consumption analysis: The supply, including import and export, is discussed and
supply-consumption gap is explained in the report. Import/export figures are
given for individual region including USA, Europe, Japan and China.
·
Boiled Rice Industry Competition: company profiles, product portfolios, capacity, price, cost,
gross and revenue of each of the Boiled Rice industry key players are provided.
Also, contact numbers of these firms are given.
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Key Stakeholders
·
Boiled
Rice Manufacturers
• Boiled Rice Distributors/Traders/Wholesalers
• Boiled Rice Subcomponent Manufacturers
• Boiled Rice Industry Association
• Boiled Rice Downstream Vendors
• Boiled Rice Distributors/Traders/Wholesalers
• Boiled Rice Subcomponent Manufacturers
• Boiled Rice Industry Association
• Boiled Rice Downstream Vendors
Key questions answered in the
report include
·
What
was the Boiled Rice Market Size in 2017?
·
How
will the market change over the forecast period and what will be the Boiled
Ricemarket size in 2023
·
What
are the drivers & restraints associated with the market and how will these
factors affect the dynamics over the forecasts period?
·
What
are the growth areas within market space and where should a participant focus
to gain maximum ROI?
·
How
the market sub-categorized and which is the leading segment? Which region or
country is driving demand?
·
What
strategies are the Boiled Ricemarket players adopting to ensure sustainability?
·
Which
companies are operating in the market and how are they placed, in terms of
market share?
The study was conducted using an
objective combination of primary and secondary information including inputs
from key participants in the industry. The report contains a comprehensive
market and vendor landscape in addition to a SWOT analysis of the key vendors.
Any special requirements about
this report, please let us know and we can provide custom report.
We also offer customization on
reports based on specific client requirement.
About Us: –
MarketInsightsReports provides
syndicated market research reports to industries, organizations or even
individuals with an aim of helping them in their decision making process. These
reports include in-depth market research studies i.e. market share analysis,
industry analysis, information on products, countries, market size, trends,
business research details and much more. MarketInsightsReports provides global and
regional market intelligence coverage, a 360-degree market view which includes
statistical forecasts, competitive landscape, detailed segmentation, key
trends, and strategic recommendations.
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Microcomputer Controlled Rice Cooker Market Development,
Innovation, Opportunities and Growth to 2023
August 18, 2018
Global Microcomputer Controlled
Rice Cooker Market Professional Survey Report 2018�provides strategists, marketers and senior management with the
critical information they need to assess the global Microcomputer Controlled
Rice Cooker sector. The global Microcomputer Controlled Rice Cooker market is
expected to reach USD XX billion by 2025, from an estimated USD XX billion in
2018, growing at a CAGR of XX% during 2018-2025.
Sales of Microcomputer Controlled
Rice Cooker on basis of each region for each year is analyzed in the report.
Report provides Microcomputer Controlled Rice Cooker market size by regions,
type and applications. It also provides market share by regions, type and
applications.
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@ https://www.marketinsightsreports.com/reports/0521517708/global-microcomputer-controlled-rice-cooker-market-professional-survey-report-2018/inquiry?source=tradereporter
Customization of the Report
The report could be customized
according to the clients specific research requirements. No additional cost
will be required to pay for limited additional research.
This study helps in understanding
the competitive environment, the market�s major players and leading
brands. The five-year forecasts can help to assess how the market is predicted
to develop. This analysis provides a study on the regions that are expected to
witness fastest growth during the forecast period. Identify the latest
developments, market shares and strategies employed by the major market players
by reading complete report.
The Microcomputer Controlled Rice
Cooker Market report profiles the following companies, which includes
Philips
Toshiba
Royalstar
Media
Tiger
Panasonic
…
Philips
Toshiba
Royalstar
Media
Tiger
Panasonic
…
Each major player�s companies overview, revenue and financial analysis, revenue
split by business segment and by geography, recent news are covered in the
report. Competitor�s regional analysis is done where
as high, low and medium penetrating regions are analyzed.
Microcomputer Controlled Rice
Cooker Market Report gives emphases on market dynamics where general trend,
Technological Advancement, growth drivers, challenges ahead, market restraints
and market opportunities are considered.Report also provides forecast of basis
of trends, trade analysis and on other macro-economic factors.
�Avail Discount on this 116 pages
report @ https://www.marketinsightsreports.com/reports/0521517708/global-microcomputer-controlled-rice-cooker-market-professional-survey-report-2018/discount?source=tradereporter
Further, the market is segmented
based on the applications such as
Household
Commercial
Household
Commercial
The report gives in depth
industry analysis on Microcomputer Controlled Rice Cooker market. It helps in
visualizing the composition of the Microcomputer Controlled Rice Cooker market
across each indication, in terms of type and applications, highlighting the key
commercial assets and players. Report Pinpoint growth sectors and identify
factors driving change.This independent 116 pages report guarantees you will
remain better informed than your competition.
Overall Market Analysis 2018-2025
Table Global Capacity (K Units), Sales (K Units), Price (USD/Unit), Cost (USD/Unit), Sales Revenue (M USD) and Gross Margin of Tooling Board 2013-2018
Table Global Capacity (K Units), Sales (K Units), Price (USD/Unit), Cost (USD/Unit), Sales Revenue (M USD) and Gross Margin of Tooling Board 2013-2018
|
Year
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
|
Capacity
(K Units)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Sales�(K
Units)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Price
(USD/Unit)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Revenue
(M USD)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Cost
(USD/Unit)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Gross
(USD/Unit)
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
|
Gross
Margin
|
XX
|
XX
|
XX
|
XX
|
XX
|
XX
|
The report also provides such
graphically represented data of manufacturers by sales, Revenue, Revenue Share,
and Average Price. It also provides information on Competitive situation and
Trends. A report also makes sure to give updated information on major�Mergers, Acquisition and Expansion�happening around the globe.
There are 15 Chapters to deeply
display the Global Microcomputer Controlled Rice Cooker Market.
Chapter 1,�to describe Microcomputer Controlled Rice Cooker Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2,�to analyze the top manufacturers of Microcomputer Controlled Rice Cooker , with sales, revenue, and price of Microcomputer Controlled Rice Cooker , in 2013 and 2018;
Chapter 3,�to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2013 and 2018;
Chapter 4,�to show the global market by regions, with sales, revenue and market share of Microcomputer Controlled Rice Cooker , for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9,�to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10and 11,�to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12,�Microcomputer Controlled Rice Cooker market forecast, by regions, type and application, with sales and revenue, from 2018 to 2025;
Chapter 13, 14 and 15,�to describe Microcomputer Controlled Rice Cooker sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Chapter 1,�to describe Microcomputer Controlled Rice Cooker Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2,�to analyze the top manufacturers of Microcomputer Controlled Rice Cooker , with sales, revenue, and price of Microcomputer Controlled Rice Cooker , in 2013 and 2018;
Chapter 3,�to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2013 and 2018;
Chapter 4,�to show the global market by regions, with sales, revenue and market share of Microcomputer Controlled Rice Cooker , for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9,�to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10and 11,�to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12,�Microcomputer Controlled Rice Cooker market forecast, by regions, type and application, with sales and revenue, from 2018 to 2025;
Chapter 13, 14 and 15,�to describe Microcomputer Controlled Rice Cooker sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
Browse Full Report @
https://www.marketinsightsreports.com/reports/0521517708/global-microcomputer-controlled-rice-cooker-market-professional-survey-report-2018?source=tradereporter
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Reasons to
Purchase this Report:
- The report analyses how the stringent
emission control norms will drive the global Microcomputer Controlled Rice
Cooker
- Analyzing various perspectives of the
market with the help of Porters five forces analysis.
- Study on the product type that is expected
to dominate the Microcomputer Controlled Rice Cooker
- Study on the regions that are expected to
witness fastest growth during the forecast period.
- Identify the latest developments, market
shares and strategies employed by the major players of Microcomputer
Controlled Rice Cooker
- To obtain research based business decision
and add weight to presentations and marketing material and also gain
competitive knowledge of leading players.
The global Microcomputer
Controlled Rice Cooker market report caters to various stakeholders in this
industry, including investors, device manufacturers, distributors and suppliers
for Microcomputer Controlled Rice Cooker equipment, government organizations,
research and consulting firms, new entrants, and financial analysts. Various
strategy matrices used in analyzing the Microcomputer Controlled Rice Cooker
market would provide stakeholders vital inputs to make strategic decisions
accordingly.
Then, the report focuses on
global major leading industry players with information such as company
profiles, product picture and specifications, sales, market share and contact
information. What�s more, the Microcomputer
Controlled Rice Cooker Market industry development trends and marketing
channels are analyzed.
The study was conducted using an
objective combination of primary and secondary information including inputs
from key participants in the industry. The report contains a comprehensive
market and vendor landscape in addition to a SWOT analysis of the key vendors.
About Us:�� MarketInsightsReports�provides syndicated Market research reports to industries,
organizations or even individuals with an aim of helping them in their decision
making process.�MarketInsightsReports�has a targeted view to provide business insights and consulting
to assist its clients to make strategic business decisions and achieve
sustainable growth in their respective market domain.
+1 (704) 266-3234 |
sales@marketinsightsreports.com
Marked by its versatility, a camera works
somewhat like the human eye. It captures reflected light from objects through a
camera lens and directs those light rays into an image.
AddThis Sharing Buttons
By Author | SK Rahman | Published: 19th Aug 2018 12:38
amUpdated: 18th Aug 2018 4:42
pm
The term
‘Photography’ was first coined by Sir John FW Herschel in 1839. It is a method
of recording images by the action of light, or related radiation, on a
sensitive material. Marked by its versatility, a camera works somewhat like the
human eye. It captures reflected light from objects through a camera lens and
directs those light rays into an image.Alhazen (Ibn Al-Haytham), a great authority on optics in the middle Ages who lived around 1000 AD, invented the first pinhole camera which we know as the Camera Obscura.
Photography as we know it today began in the late 1830s in France. Henry Talbot, a contemporary of Daguerre, invented the first negative by which multiple positives were made. He went on to develop the three primary elements of photography: developing, fixing, and printing.
Photography was only for professionals or the very rich until George Eastman started a company called Kodak in the 1880s. In 1889, he invented film with a base that was flexible, unbreakable, and could be rolled. By 1991, Kodak had produced the first digital camera advanced enough to be used successfully by professionals.
Photography
in Indian Context
Earlier
in the ’80s and ’90s, parents and students had only two choices for their
careers –engineering or medicine. However, due to rapid technological changes,
career choices have widened and parents too began encouraging their children to
pursue photography. This year itself, JNAFU saw their BFA course
receive a record number of applications for admission to photography course
with over 320 students writing for the allotted 45 seats.There is 100 per cent placement available for the students after completion of their course, as press photographers, camera-persons for TV channels, in film industry, etc. There are also placements in DRDO, NRSA, BDL, Medical College, NAARM, NIRD, RICE Research, SORGAM Project and also in Doordarshan. There are many still who are also interested in starting their own business as entrepreneurs. They have started their own ventures as Wedding Photographers, Advertising Photographers, Event Coverage Personals, ECommerce, Editing and even owning Photo Color Labs.
Umpteen opportunities
Many private schools are venturing into the area of Photography and Filmmaking. Annapoorna Film School, Rama Naidu Film School, DigiQuest Institute, Arena Multimedia, Hamstech, etc., have started their courses in Photography and Filmmaking to name a few.
The time seems to be viable for a career in photography. In Telangana, there are two premier Institutes, viz., JNAFAU College of Fine Arts and SV College of Fine Arts. They offer regular 4-year and 3-year Bachelors’ programmes respectively.
We see the trend of photography and filmmaking amongst most-in-demand fields. People involved in these fields seem to enjoy what they are doing without minding the long hours they put in.
The technological developments in digital photography paved the way for the somewhat expensive profession in the 1980s to become easily accessible for all with even mobile phones coming up with state-of-the-art cameras. The ubiquity of the photographic image has perhaps created an oppressive presence in everyday life!
(The writer is Professor, Department of Photography, JNFAU)
Rice Syrup Market 2022 – Market
Size, Share, Trends Analysis and Growth Forecast
·
Rice
Syrup Market 2022 – Market Size, Share, Trends Analysis And Growth Forecast
Rice Syrup Market 2022
– Market Size, Share, Trends Analysis and Growth Forecast
Rice Syrup Market Report offers a
specialized and in-depth study on the present condition of the Global Rice
Syrup industry alongside aggressive scene, Market share and revenue forecasts
2022. This report is a valuable source of guidance for companies and
individuals offering Industry Chain Structure, Business Strategies and
Proposals for New Project Investments.
“Global Rice Syrup market is a growing market in Food &
Beverage sector at present years. The Rice Syrup has covered rapid development
in the current and past years and is probably going to proceed with a
continuing development in the upcoming years.”
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Top Key Players of Rice Syrup
Market: Wuhu Deli Foods ,Axiom Foods ,Wuhu Haoyikuai
Food ,California Natural products (CNP) ,Cargill ,ADM ,ABF Ingredients , ,.
Global Rice Syrup market research report utilizes a SWOT
analysis as well as Porter’s Five Forces analysis to reveal the strengths,
weaknesses, opportunities, and threats. The report uses the latter to identify
the threat posed by new entrants to the Global Rice Syrup market, the threat of
substitute products or services, and the overall scope of competitive rivalry.
This report studies Rice Syrup in Global market, especially
in Europe, North America, China, Japan, Southeast
Asia.
Major classifications are as follows:
Brown Rice
White Rice
Certified Organic Rice.
Brown Rice
White Rice
Certified Organic Rice.
Major applications are as follows:
Confectionery
Processed Foods
Dairy Products & more.
Confectionery
Processed Foods
Dairy Products & more.
Reports introduces a top to bottom evaluation of the Rice Syrup
including empowering technologies, key trends, market drivers, challenges,
standardisation, regulatory landscape, opportunities, future guide, value
chain, ecosystem player profiles and strategies. The report also presents
forecasts for Rice Syrup investments from 2017 till 2022.
Any Query Or Specific Requirement? Ask to our Industry Expert @https://www.absolutereports.com/enquiry/pre-order-enquiry/11214550
The experts within the industry have additionally attempted to
investigate the export and import policies that make an immediate impact on the
GlobalRice Syrup market. This report contains a chapter on the on the
GlobalRice Syrup market and all its associated companies with their profiles,
which gives valuable data pertaining to their outlook in terms of finances,
product portfolios, investment plans, and marketing and business strategies.
The report on the GlobalRice Syrup market is an important document for every
market enthusiast, policymaker, investor, and player.
Reasons to Buy this Report:
The report will enrich both established firms as well as new
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could use any one or combination of the below mentioned five strategies (Market
Penetration, Product Development/Innovation, Market Development, Market
Diversification, and Competitive Assessment) for reaping a greater market share.
No of Pages: 192
Price of Report: $3500 (Single User)
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The research report on the Global Rice Syrup market provides a complete
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Post Views: 27
Farmers sign
support for biotechnology
August 19, 2018
In
Photo: A farmer signs the “Declaration of Support for the Application of
Biotechnology in Agriculture.”
Story & Photo by Ginny
N. Enriquez / Special to the BusinessMirror
Farmer-leaders from Mindanao have
signified their support for the application of modern biotechnology tools in
agriculture, even as they keenly await the commercial release of “Pinoy biotech
crops.”
Twenty-eight farmer-leaders from
six regions in Mindanao, including the Autonomous Region in Muslim Mindanao,
added their signatures to more than 200 other previous signatories in the
“Declaration of Support for the Application of Biotechnology in Agriculture.”
The event coincided with a recent
seminar on biotechnology on Camiguin Island in Northern Mindanao that was
organized by the Asian Farmers Regional Network (Asfarnet) Philippines with the
Biotech Program Office of the Department of Agriculture.
During the seminar, the farmer-leaders
were briefed by scientists about traditional plant-breeding processes, as well
as the current application of modern biotechnology tools through genetic
engineering.
Both human and natural selection
processes, according to Prof. Floro Dalapag, a geneticist-plant breeder from
Xavier University, have led to the development of, for example, broccoli,
cauliflower, kohlrabi, Brussel sprouts and the familiar head cabbage as
variants of a common wild species of cabbage (Brassica oleracea).
He explained that, with advances
in biotechnology tools, plant breeding has become more precise through genetic
modification.
Dr. Rey Ordonio, a plant
molecular geneticist from Philippine Rice Research Institute (PhilRice) and
project leader of the Philippines’s collaborative Golden Rice Project with the
International Rice Research Institute (IRRI), provided updates on the research
and development of Golden Rice.
He said Golden Rice has been
sucessfully developed to contain beta carotene and provide 30 percent to 50
percent of the estimated average requirement for vitamin A.
The use of Golden Rice shall be a
complementary measure to curb the country’s vitamin A deficiency problem,
according to Ordonio.
Data from the eighth National
Nutrition Survey in 2013 of the Food and Nutrition Research of the Department
of Science and Technology showed that 20.4 percent of Filipinos are affected by
vitamin A deficiency. This includes 2.1 million children aged 6 months to 5
years old, and half a million pregnant and lactating women.
Meanwhile, testing by
thePhilRice and IRRI has indicated that Golden Rice is as safe and nutritious
as any other rice. It has been found to be nontoxic and nonallergenic.
Three international bodies
namely, Food Standards Australia and New Zealand in August 2017, Health Canada
in March 2018 and US Food and Drug Administration in May 2018 have attested to
the food safety and nutritional quality of Golden Rice.
Moreover, the Golden Rice has
been found to perform well in the field and yields as much as any local inbred
rice variety.
Well aware of the many serious
challenges in agriculture and food production, such as dwindling farmlands,
crop damage from pests and diseases and the constant threat of flooding, the
farmer-leaders hailed the potential contribution of modern biotechnology to
sustainable food production and food security, as well as in poverty
alleviation and environmental health.
Edwin Paraluman, one of the
earliest users of genetically modified (GM) Bacillus thuringiensis (Bt)
corn and chairman of the Philippine Farmers Advisory Board, attested to the
yield and income benefits of GM corn.
From his previous subsistence
corn farming and much use of pesticides, he now enjoys bumper crops from the
family’s cornfields in South Cotabato. No longer a poor, long-suffering farmer
hounded by uncertainties at the farm, he now enjoys financial freedom, with
bright business prospects for new agri-enterprises.
Dahlia Non, a Church lay leader
who served as member of the local Biosafety Committee during the field trials
of Bt corn in Tampakan, South Cotabato, in the 1990s, recounted the questions
and issues that hounded her during that time.
Now, she says South Cotabato is
practically “GM corn country” because farmers have seen the field and yield
performance of Bt corn.
The farmer-leaders noted that
local research institutions like the Institute of Plant Breeding at the
University of the Philippines Los Baños and Philippine Fiber Development
Authority, besides the PhilRice, have already developed modern biotechnology
crops that are in various stages of required testing.
Among these “Pinoy biotech crops”
are fruit and shoot borer-resistant eggplant (Bt eggplant), delayed ripening
and papaya ringspot virus-resistant papaya and bollworm-resistant cotton (Bt
cotton).
They urged “local government
hosts to support the endeavor that will bring benefits to farmers and
consumers, and their future generations.”
They also vowed to keep
themselves “updated on science-based and factual information,” so as to “become
partners in policy and decision-making on the use of agri-biotechnology to
attain food sustainability and food security.” The farmer-leaders
expressed “support for products of modern biotechnology as component of a
long-term and sustainable strategy that is better for the environment, better
for the farmers and better for consumer health.”
Headed by Reynaldo Cabanao in the
Philippines and Paraluman in Asia, Asfarnet started in 2003 after a
capacity-building workshop in the Philippines attended by farmers from India,
Indonesia, Malaysia, the Philippines, Thailand and Vietnam.
SCIENTISTS: CONTAINED HEAVY METALS IN
CHILDREN’S BREAKFASTS PROVOKE CANCER
| August 18, 2018 | Science | No Comments
A recent
study showed that canned fruits and vegetables, and packaged products contain
hazardous elements.
More
than 70% of the studied types of baby food has a great level of heavy metals:
cadmium, lead and inorganic arsenic. After analyzing 50 brands, researchers
found that 15 food products for children are a potential risk to the child’s
health, regularly consuming at least one serving per day.
The researchers
examined Breakfast of chicken and rice, red beans, “Gerber chicken and rice”
Breakfast with Turkey and rice, stewed meat with vegetables, canned pears,
blackberries, carrots, peas, sweet potatoes and more. Most of the products had
the mark “organic”, but this did not mean that they are safe and fit for
consumption. Their heavy metal had a long term effect, this led to serious
illnesses in the form of cancer and the deterioration of mental abilities, not
counting the potential side effects.
Jan Hartman
Jan
Hartman has been a reporter on the news desk since 2013. Before that she wrote
about young adolescence and family dynamics for Styles and was the legal
affairs correspondent for the Metro desk. Before joining The Sivertelegram, Jan
Hartman worked as a staff writer at the Village Voice and a freelancer for
Newsday, The Wall Street Journal, GQ and Mirabella.
Rice
Milling Machinery Market: Regional Industry Segmentation, Analysis By
Production, Consumption, Revenue And Growth Rate By 2022
The Rice
Milling Machinery Market report offers a detailed Outlook and
future prospects of the Rice Milling Machinery Industry. The Rice Milling
Machinery Market report analyses major information that helps Industry
experts, analysts and business decision makers to decide their business
strategies and achieve proposed business aims.
The
Rice Milling Machinery Market report provides crucial information about the
market, including Opinions from Industry experts, and the recent
progressions and developments of the Rice Milling Machinery
industry.
Scope
of the Rice Milling Machinery Market report is as follows:
·
To define and segment the market
for Rice Milling Machinery
·
To analyse and forecast the market
size & share of Rice Milling Machinery , in terms of value and volume ($)
·
Raw Material Supply and
Downstream Consumer Information are provided in Rice Milling Machinery Industry
report.
·
Market Forecast from 2021, including
market volumes, Value ($), Consumption is provided by Regions, by Types, and by
Applications.
Request
Sample Copy of Report @ https://www.marketreportsworld.com/enquiry/request-sample/10308240
Rice
Milling Machinery Market Research report will be beneficial for:
·
New Entrants/Investors
·
Venture Capitalists and Private
Equity Firms
·
Analysts and Strategic Business
Planners
·
Rice Milling Machinery
Manufacturers, Suppliers and Distributors
·
Government Regulatory and
Research Organizations
·
Investment Research Firms /
Associations
·
End-Use Industries
On
the basis of Types,
Rice Milling Machinery market report displays the production, revenue, price,
market share and growth rate of each type:
·
·
Type I
·
Type II
On
the basis on the Applications, Rice Milling Machinery market report
focuses on the status and outlook for major Applications/end users, sales
volume, market share and growth rate for each application, including:
·
·
Application 1
·
Application 2.
For
Any Query on Rice Milling Machinery market report, Speak to Expert @ https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10308240
Rice
Milling Machinery Market competition by Key Players, with Rice
Milling Machinery sales volume, Price (USD/Unit), revenue (Million USD) and
market share for each manufacturer/player; the top Key Players including:
·
·
Satake Manufacturing
·
BüHler
·
Hunan Chenzhou
·
Hubei Yongxiang
·
Zhejiang Qili Machinery
·
Hunan Xiangliang
·
Wufeng
·
Jiangsu Hexi Machinery.
Rice
Milling Machinery market report also covers all the Regions and countries of
the world, which shows a Regional development status. Region
Segmentation:
·
United States, EU, Japan, China,
India, Southeast Asia
Reasons
to buy Rice Milling Machinery Market Report:
·
To gain insightful analyses of
the Rice Milling Machinery Industry and have comprehensive understanding of the
global market and its commercial landscape
·
Assess the production processes,
major issues, and solutions.
·
Market strategies that are being
adopted by leading respective organizations
·
The report gives specific
analysis for rapidly changing dynamics of Rice Milling Machinery Industry.
·
To understand the future outlook
and prospects for the Rice Milling Machinery market with Marketing & Price
(Price and Margin, Factors of Price Change, Manufacturers Gross Margin
Analysis)
Price
of Report: $ 4000 (Single User License)
Purchase
Report @ https://www.marketreportsworld.com/purchase/10308240
In
the end, Rice Milling Machinery Industry report provides the main Region,
market conditions with the product price, profit, capacity, production,
supply, demand and market growth rate and forecast etc. This report
also Present new project SWOT analysis, investment
feasibility analysis, and investment return analysis.
Chinese scientists discover gene helping rice
adapt to cold climate
Source:
Xinhua| 2018-08-18 22:16:08|Editor: Lu Hui
BEIJING, Aug. 18 (Xinhua) -- Chinese scientists have found a
gene which plays an important role in helping rice, originating in warm
southern China, expand to the relatively cold northern regions.
Rices grown in Asia include two subspecies: indica rice and
japonica rice. The heat-resistant indica rice is mainly planted in southern
China, as well as the tropical and subtropical areas in South Asia and
Southeast Asia, while the japonica rice, after nearly 10,000 years of
domestication and selection, can tolerate cold weather and has been expanded to
northern China and the temperate zones in Northeast Asia.
After analyzing 202 rice samples from various growing regions
around the world collected by the Department of Agriculture of the United
States, Chinese researchers at the Institute of Genetics and Development
Biology of the Chinese Academy of Sciences identified a gene, bZIP73,
associated with cold tolerance.
The researchers believe the gene has facilitated the adaptation
of rice to low temperatures.
Rice is one of the most important cereal crops feeding more than
half of the world's population. Cold stress is a major factor limiting
production and geographic distribution of rice, said Chu Chengcai, a lead
scientist in the research.
The discovery may help breed new rice varieties which can grow
in high latitude and high altitude regions, Chu said.
The research was published in the latest issue of the journal
Nature Communications.
Popular baby foods contain 'worrisome
levels' of heavy metals, study finds
'Consumer Reports' finds heavy metals in baby foods
A new report published by Consumer Reports found
"concerning levels" of heavy metals in some popular baby food
products. What baby foods are in question and how dangerous are they to your
child's health?
A new Consumer Reports study found many types of food commonly
eaten by babies and toddlers -- such as packaged entrees, fruits and vegetables
-- contained “measurable levels” of certain heavy metals.
What’s more, nearly 70 percent of the products tested contained
“worrisome levels” of at least one of the heavy metals -- lead, cadmium or
inorganic arsenic -- Consumer Reports researchers
said.
Consumer Reports scientists recently studied 50 different
packaged foods made for the young children, testing three samples of each.
Many of those tested were popular brands such as Gerber and
Beech Nut, but researchers noted that the findings should be interpreted as a
"spot check of the market and should not be used to draw definitive
conclusions about specific brands."
Still, of the brands and samples studied, “15 of the foods would
pose potential health risks to a child regularly eating just one serving or
less per day.”
Those 15 food items include: Earth's Best Organic Chicken &
Brown Rice; Earth's Best Turkey, Red Beans and Brown Rice; Gerber Chicken &
Rice; Gerber Turkey & Rice; Sprout Organic Baby Food Garden Vegetables
Brown Rice with Turkey; Gerber Lil' Meals White Turkey Stew with Rice &
Vegetables; Gerber Carrot, Pear & Blackberry; Gerber Carrots Peas &
Corn with Lil' Bits; Plum Organics Just Sweet Potato Organic Baby Food;
Beech-Nut Classics Sweet Potatoes; Earth's Best Organic Sweet Potatoes, 1st
Stage; Earth's Best Organic Whole Grain Rice Cereal; Earth's Best Organic Sunny
Days Snack Bars, Strawberry; Happy Bab Organics Superfood Puffs, Apple &
Broccoli; and Happy Baby Organics Superfood Puffs, Purple Carrot &
Blueberry.
Researchers also determined baby and toddler foods labeled as
"organic" did not mean these products were safer or contained less
heavy metals than non-organic foods.
The effects from these heavy metals are long-term, not
short-term, according to the Consumer Reports study. The long-term effects can
result in serious complications, such as different types of cancer, type 2
diabetes and cognitive issues, among other potential side effects.
"These heavy metals
shouldn’t be in food, period. They can damage the nervous system, cause cancer,
and harm children's development,” James Dickerson, PhD, and Consumer
Reports' chief scientific officer, told WebMD.
“These toxins can remain in your body for years,” Tunde Akinleye,
a Consumer Reports’ Food Safety Division chemist who led the testing, said in
the report.
Despite popular belief, the U.S. Food and Drug Administration
(FDA) does not currently have any strict regulatory guidelines of what levels
of heavy metals found in these baby and toddler foods -- which come from water
and soil contaminated through the use of pesticides, for example -- are
acceptable.
SCIENTISTS: CONTAINED HEAVY METALS IN
CHILDREN’S BREAKFASTS PROVOKE CANCER
| August 18, 2018 | Science | No Comments
A recent study showed that canned fruits and vegetables, and
packaged products contain hazardous elements.
More than 70% of the studied types of baby food has a great
level of heavy metals: cadmium, lead and inorganic arsenic. After analyzing 50
brands, researchers found that 15 food products for children are a potential
risk to the child’s health, regularly consuming at least one serving per day.
The researchers examined Breakfast of chicken and rice, red
beans, “Gerber chicken and rice” Breakfast with Turkey and rice, stewed meat
with vegetables, canned pears, blackberries, carrots, peas, sweet potatoes and
more. Most of the products had the mark “organic”, but this did not mean that
they are safe and fit for consumption. Their heavy metal had a long term
effect, this led to serious illnesses in the form of cancer and the
deterioration of mental abilities, not counting the potential side effects.
SCIENTISTS CRITICIZED THE METHODS OF
GEOENGINEERING
| August 17, 2018 | Science |
A fresh study says that the
artificial decrease in air temperature will have a positive impact on yields.
Evidence of the eruption of volcanoes.
One of their main threats, which
could be global warming on Earth, is the decline in yields. The greenhouse
effect, the ozone hole and the huge amount of harmful emissions into the
atmosphere if not destroy, it will significantly harm the development of the
major source of calories for mankind – wheat, rice, soybean, maize and
different crops.
To avoid this, some scientists
propose to intervene in the natural processes of thermoregulation and use
geoengineering. For example, to reduce the penetration of sunlight, the
aircraft in the lower atmosphere, spraying sulfur dioxide and sea water.
It is expected that such measures
will be more effective, much cheaper and faster will be able to lower the
temperature than to reduce the harmful emissions and other legislative
restrictions.
The authors of an article
published recently in the journal Nature, have in this respect a different
point of view. To understand how the increasing reflectivity of the atmosphere
will affect crop species, scientists have analyzed some of the most powerful
volcanic eruptions in the 20th century – mount Pinatubo (Philippines, 1991) and
the volcano El Chichon (Mexico, 1982).
Then hot volcanic ash and gases
in a large number fall into the atmosphere, preventing the passage of sunlight.
The effects of the El Chichon was modest, but Pinatubo was able to reflect a
2.5% solar thermal energy and a natural way cooled the Earth more than year (at
the cost of hundreds of human lives, of course).
Paradoxically, however, while
9.3% fall in harvest of soybean and rice crops, but wheat was injured by 4.8%.
It turned out, the deceleration of the solar energy has weakened one of the
most important life processes of plants – photosynthesis.
It is now trying to prove the
researchers in their work: the cooling of the superheated Earth does not
necessarily mean benefit for the harvest.
“Comparing geoengineering with
experimental surgery, our results show that the side effects are as bad as from
the classical treatment,” says study leader, PhD, University of California,
Berkeley Jonathan Proctor. “We don’t know enough about the consequences of
geoengineering to assess who will win, who will be harmed and to what degree.
All of these factors are extremely important for the adoption of such a
strategy with global implications”.
In fact, the authors compared two
models: the first is when we start to slowly reduce harmful emissions, but the
temperature will continue to rise; and second, when the amount of harmful
emissions will remain the same, but we artificially reduce the effects of the
Sun on the Earth’s surface.
If scientists are right in
Parallels with eruptions – both scenarios are equally negative impact on
productivity.
Although, researcher of
geoengineering from Rutgers University Alan Timid believes that the development
of agriculture can significantly change the situation: “a Detailed study of the
present and future of agriculture, including new equipment, seeds and
fertilizers, can bring the desired results. Since 1991 there has been a
considerable growth of agriculture, but this article is not pointed out” he
commented to the publication Earther.
However, the authors of the
“Assessment of the global impacts of geoengineering on agriculture in
comparison with the eruptions of the volcanoes” to emphasize that
geoengineering is at an early stage, because so far there are only theoretical
projects and not one designed and tested devices for implementing such methods.
Gernot Wagner is studying
geoengineering at Harvard, thinks that volcanoes, this is only an example of
short-term effects of lowering the temperature. Artificial change of the
atmosphere is a long – term project, which will be applied across the Board and
we wouldn’t be able to stop.
And the Washington Post reporter
Joel Achenbach writes, “When volcanic ash enters the atmosphere – it doesn’t
remain there forever. Much of this material migrates to the poles and gradually
accumulates there, before returning to Earth. And to artificially maintain in
the atmosphere, the stocks of substances that stop the sun’s rays, the future
generation will have to continue the project without interruption. Otherwise,
the temperature can ride almost every night.”
Of course, now we can safely say
that in the near future nobody will prick the doping in the cloud, because
apart from the lack of real projects, the planet share nearly 200 political
States. At least they’ll have to coordinate the controls of this giant
air-conditioning, not to mention where exactly to implement this plan, who is
obliged to follow, support, Finance, etc.
Moreover, the President of the
United States (the country that owns nearly a quarter of the UN budget), Donald
trump and does believe that global warming is an invention of scientists for
pumping money from the budget:
“In the East may be one of the
coldest New years in history. You may want to use some good old global warming,
which is our, not other countries, I wanted to give trillions of dollars. Dress
warmly!”
Popular baby foods contain 'worrisome levels' of heavy metals, study
finds
A
new report published by Consumer Reports found "concerning levels" of
heavy metals in some popular baby food products. What baby foods are in
question and how dangerous are they to your child's health?
A
new Consumer Reports study found many types of food commonly eaten by babies
and toddlers -- such as packaged entrees, fruits and vegetables -- contained
“measurable levels” of certain heavy metals.
What’s more, nearly 70 percent of
the products tested contained “worrisome levels” of at least one of the heavy
metals -- lead, cadmium or inorganic arsenic -- Consumer Reports researchers
said.
Consumer
Reports scientists recently studied 50 different packaged foods made for the
young children, testing three samples of each.
Many
of those tested were popular brands such as Gerber and Beech Nut, but
researchers noted that the findings should be interpreted as a "spot check
of the market and should not be used to draw definitive conclusions about
specific brands."
Still,
of the brands and samples studied, “15 of the foods would pose potential health
risks to a child regularly eating just one serving or less per day.”
Those
15 food items include: Earth's Best Organic Chicken & Brown Rice; Earth's
Best Turkey, Red Beans and Brown Rice; Gerber Chicken & Rice; Gerber Turkey
& Rice; Sprout Organic Baby Food Garden Vegetables Brown Rice with Turkey;
Gerber Lil' Meals White Turkey Stew with Rice & Vegetables; Gerber Carrot,
Pear & Blackberry; Gerber Carrots Peas & Corn with Lil' Bits; Plum
Organics Just Sweet Potato Organic Baby Food; Beech-Nut Classics Sweet
Potatoes; Earth's Best Organic Sweet Potatoes, 1st Stage; Earth's Best Organic
Whole Grain Rice Cereal; Earth's Best Organic Sunny Days Snack Bars,
Strawberry; Happy Bab Organics Superfood Puffs, Apple & Broccoli; and Happy
Baby Organics Superfood Puffs, Purple Carrot & Blueberry.
Researchers
also determined baby and toddler foods labeled as "organic" did not
mean these products were safer or contained less heavy metals than non-organic
foods.
The
effects from these heavy metals are long-term, not short-term, according to the
Consumer Reports study. The long-term effects can result in serious
complications, such as different types of cancer, type 2 diabetes and cognitive
issues, among other potential side effects.
"These heavy metals
shouldn’t be in food, period. They can damage the nervous system, cause cancer,
and harm children's development,” James Dickerson, PhD, and Consumer
Reports' chief scientific officer, told WebMD.
“These
toxins can remain in your body for years,” Tunde Akinleye, a Consumer Reports’
Food Safety Division chemist who led the testing, said in the report.
Despite
popular belief, the U.S. Food and Drug Administration (FDA) does not currently
have any strict regulatory guidelines of what levels of heavy metals found in
these baby and toddler foods -- which come from water and soil contaminated
through the use of pesticides, for example -- are acceptable.
"These heavy metals shouldn’t
be in food, period."
-
James Dickerson
When
Consumer Reports contacted the FDA with the findings, the agency said it “has
made this a priority and is working to reduce the health risks these elements
present, especially to those most vulnerable: children.” WebMd reported that
the FDA plans to “finalize new guidelines” regarding these levels by the end of
the year.
All
of the baby food manufacturers that were included in the study were also
contacted, many of which said they would support stricter guidelines regarding
heavy metals in baby and toddler food, according to Consumer
Reports.
As
for what parents can do to lessen their child’s risk of ingesting some of these
heavy metals, Consumer Reports researchers recommend limiting the amount of
rice cereal in your infant’s diet, think about choosing white rice over brown
(the latter had higher levels of inorganic arsenic), limiting packaged snacks
(such as rice cakes and chips), limit a child’s fruit juice intake (such as
apple and grape juice), and limit chocolate intake (cocoa powder can contain
heavy metals such as lead, according to the study).
More suggestions -- such as
choosing snacks like bananas, hard-boiled eggs and strawberries instead, as
these foods, among others, contain low levels of heavy metals -- can be found here.
Rice Market Global Research 2018-
CHO HENG, Koda Farms, Burapa Prosper and Thai Flour Industry
| August 17, 2018
Global Rice Market research report insight provides the crucial
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Rice market report has performed SWOT analysis on the Rice leading
manufacturing companies to accomplish their strength, opportunities,
weaknesses, and risks.
|
Manufacturer
|
Lieng Tong, HUANGGUO, Burapa
Prosper, Koda Farms, BIF, CHO HENG, Thai Flour Industry, Pornkamon Rice Flour
Mills, Bobs Red Mill Natural Foods and Rose Brand
|
|
Types
|
Glutinous Rice Flour, Rice
Flour and Brown Rice Flour
|
|
Applications
|
Sweets and Desserts, Bread,
Rice Noodle and Rice Pasta, Snacks and Thickening Agent
|
|
Regions
|
South East Asia, Europe,
India, USA, China and Japan
|
|
Segmentation of Global Rice Market
|
|
In a chapter-wise format
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profiled broadly in the report. The shares of Rice top competitors are analyzed
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of the global Rice market. The worldwide Rice industry was valued at US$ XX Mn
in 2018 and is witnessed to hit US$ XX Mn between 2018 to 2023 with significant
CAGR of XX%.
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Important Points Of The Rice Industry Report:
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on the points related to historic, current and future prospects related to
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—Rice Product specification, the
report scope , and Rice market upcoming trends.
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and risks in the competitive Rice market.
—Rice market reports offers an
complete description of the emerging and current Rice market players.
The Rice market accomplish the
future outlook of the market growth by comparing the previous and present data
gathered by research analyst, through primary and secondary discoveries.
Basmati Rice Industry Analysis, Trends,
Market Overview with Size, Growth, Type, Demand, Research Report till 2025
·
Basmati
Rice Industry Analysis, Trends, Market Overview With Size, Growth, Type,
Demand, Research Report Till 2025
Basmati Rice Industry Analysis,
Trends, Market Overview with Size, Growth, Type, Demand, Research Report till
2025
Basmati Rice
Basmati Rice Market Global 2018-2025 Industry Research Reportfocuses on market Size, Share, Growth, Opportunities, future
roadmap, Manufacturers profile and strategies. The report is beneficial for
strategists and industry players to plan their future business strategies and
this factor which is useful to the business.
Get Sample Copy of this Report athttps://www.orianresearch.com/request-sample/604265
The Global Basmati Rice market 2018 research provides a basic
overview of the Industry including definitions, classifications, applications
and Industry chain structure. The Global Basmati Rice market analysis is
provided for the international markets including development trends,
competitive landscape analysis, and key regions development status. Development
policies and plans are discussed as well as manufacturing processes and cost
structures are also analyzed. This report also states import/export
consumption, supply and demand Figures, cost, price, revenue and gross margins.
Key segments covered in this report: geography segment, end use/application segment and
competitor segment. The key countries in each region are taken into
consideration as well, such as United States, China, Japan, India, Korea,
ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc. For end
use/application segment, this report focuses on the status and outlook for key
applications. End users also can be listed.
Complete report on Global Basmati Rice Industry 2018 Market
Research Report is spread across 145 pages and provides exclusive vital
statistics, data, information, trends and competitive landscape details in this
niche sector. Inquire more or share questions if any on this report @ https://www.orianresearch.com/enquiry-before-buying/604265
Analysis of Basmati Rice Industry Key Manufacturers: KRBL Limited, Amira Nature Foods, LT Foods, Best Foods,
Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Matco Foods, Amar Singh
Chawal Wala, Hanuman Rice Mills, Adani Wilmar, HAS Rice Pakistan, Gal et al.
With tables and figures helping analyze worldwide Global Basmati Rice market, this
research provides key statistics on the state of the industry and is a valuable
source of guidance and direction for companies and individuals interested in
the market.
For competitor segment, the report includes global key players
of Basmati Rice as well as some small players. The information for each
competitor includes:
·
Company
Profile
·
Main
Business Information
·
SWOT
Analysis
·
Sales,
Revenue, Price and Gross Margin
·
Market
Share
Major chapters covered in Basmati Rice Market Research
are –
Chapter 1 Executive Summary
Chapter 2 Abbreviation and Acronyms
Chapter 3 Preface
Chapter 4 Market Landscape
Chapter 5 Market Trend Analysis
Chapter 6 Industry Chain Analysis
Chapter 7 Latest Market Dynamics
Chapter 8 Trading Analysis
Chapter 9 Historical and Current Basmati Rice Market in North
America (2013-2018)
Chapter 10 Historical and Current Basmati Rice Market in South
America (2013-2018)
Chapter 11 Historical and Current Basmati Rice Market in Asia
& Pacific (2013-2018)
Chapter 12 Historical and Current Basmati Rice Market in Europe
(2013-2018)
Chapter 13 Historical and Current Basmati Rice Market in MEA
(2013-2018)
Chapter 14 Summary for Global Basmati Rice Market (2013-2018)
Chapter 15 Global Basmati Rice Market Forecast (2019-2023)
Chapter 16 Company Profile
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Few Points from List of Tables and
Figures
Table Abbreviation and Acronyms List
Table Research Scope of Basmati Rice report
Table Primary Sources of Basmati Rice report
Table Secondary Sources of Basmati Rice report
Table Major Assumptions of Basmati Rice report
Table Basmati Rice Classification
Table Basmati Rice Applications List
Table Drivers of Basmati Rice Market
Table Restraints of Basmati Rice Market
Table Opportunities of Basmati Rice Market
Table Threats of Basmati Rice Market
Table Key Raw Material of Basmati Rice and Its Suppliers
Table Key Technologies of Basmati Rice
Table Cost Structure of Basmati Rice
Table Market Channel of Basmati Rice
Table Basmati Rice Application and Key End Users List
Table Latest News of Basmati Rice Industry
Table Recently Merger and Acquisition List of Basmati Rice
Industry
Table Recently Planned/Future Project List of Basmati Rice
Industry
Continued…
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Global Hybrid Rice Seeds
Market 2018 – Detail Outlook & Analysis Till 2023
Global “Hybrid Rice Seeds”
Market report is made by executing a wonderful research procedure to assemble
key data of this worldwide Hybrid Rice Seeds market. The examination is
dependant on only two portions, particularly, boss research and broad auxiliary
research. The fundamental examination contains a practical Hybrid Rice Seeds
market review and division of the business. Moreover, it features basic players
at the Hybrid Rice Seeds Market. On the other side, the key research focuses on
the transportation, place, and item classification. Hybrid Rice Seeds market
explore report features the increment in circumstances on the market which help
the client to arrange up and coming extensions and upgrades in the
International Hybrid Rice Seeds market in an expected place. Every one of the
alerts, insights, and in addition other information, are finely created and
spoken to by the prerequisites.
Geographically, this Hybrid Rice Seeds report is part of vital
positions, measure, generation, utilization, income
(Mn/Bn USD), and furthermore market offer and increment pace of
Hybrid Rice Seeds market in these districts, in
2018 by 2023, covering North America, Europe, Asia-Pacific and
Australia, The Middle East and Africa, Latin America/South America and
additionally its offer and furthermore CAGR for its estimate interim.
Worldwide Hybrid Rice Seeds market inquire about report uses a SWOT
examination and additionally Porters Five Forces
investigation to uncover the qualities, shortcomings, openings, and dangers.
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Top Leading Hybrid Rice Seeds Market Players:
Dupont Pioneer
Syngenta
Bayer CropScience
Nath
Advanta
Nirmal Seeds
Longping High-tech
China National Seed Group
Hainan Shennong Gene
WIN-ALL HI-TECH SEED
Hefei Fengle Seed
Zhongnongfa Seed
RiceTec
SL Agritech
Syngenta
Bayer CropScience
Nath
Advanta
Nirmal Seeds
Longping High-tech
China National Seed Group
Hainan Shennong Gene
WIN-ALL HI-TECH SEED
Hefei Fengle Seed
Zhongnongfa Seed
RiceTec
SL Agritech
Hybrid Rice Seeds Market Types Are:
3-line Breeding Systems
2-line Breeding Systems
2-line Breeding Systems
Hybrid Rice Seeds Market Applications Are:
Agriculture
Others
Others
Specially Regions Covering The Hybrid Rice
Seeds Industry:
North America Hybrid Rice Seeds Market (Canada, Mexico, and The USA), Europe
Hybrid Rice Seeds Market (Austria, Switzerland, Finland,
France, Germany, Italy, Netherlands, Poland, Russia, Spain, Sweden, Turkey,
UK), Asia-Pacific and Australia Hybrid Rice Seeds
Market (China, South Korea, Thailand, India, Vietnam,
Malaysia, Indonesia, and Japan), Latin America/South America Hybrid Rice Seeds
Market(Argentina and Brazil), The
Middle East and Africa Hybrid Rice Seeds Market (South
Africa, Saudi Arabia, Egypt, Morocco and Nigeria).
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The Importance Of This Report:
1. Industry Synopsis of
International Hybrid Rice Seeds Market;
2. Worldwide Hybrid Rice Seeds
Market Company Manufacturers Overview and Profiles;
3. Specialized Data and
Manufacturing Plants of Economy;
4. Limit, Revenue, and Production
Analysis;
5. Cost, value, Gross and Gross
Fiscal Analysis of Hybrid Rice Seeds by Regions, Manufacturers, and
Types;
6. Utilization Volume,
Consumption Value and Sale Price Analysis of Hybrid Rice Seeds business share
by Assessing, Types, and Software;
7. Supply, Import, Export and
Presence Analysis of Hybrid Rice Seeds Market;
8. Noteworthy Manufacturers
Analysis of Hybrid Rice Seeds Market Size;
9. Marketing Trader or
Distributor Analysis;
10. Industry Chain
Analysis;
11. Advancement Trend Analysis of
Hybrid Rice Seeds Market Trends;
12. New Project Feasibility
Analysis of Hybrid Rice Seeds;
The general investigation
contains Hybrid Rice Seeds esteem chain examination which gives an
understanding of huge players from the appropriation chain, particularly which
go from producers to end-clients. In addition, the report supplies the Hybrid
Rice Seeds comprehensive financial rivalry with the assistance of Porter’s Five
Forces Analysis.
Table Of Content Described In Key Points:
1. Industry Summary of Battery Market.
2. Global Profession Size by Type and Application (2018-2023).
3. Organization Key Players Profiles.
4. Global Battery Market Competition Analysis by Players.
5. The United States Battery Development Situation and Outlook.
6. EU Battery Market Development Situation and Outlook.
7. Japan Battery Market Development Situation and Outlook.
8. China Battery Market Development Situation and Outlook.
9. India Battery Market Development Situation and Outlook.
10. Southeast Asia Battery Market Progress Situation and Outlook.
11. Battery Business Outlook by Countries, Applications, and Models (2018-2023).
12. Battery Business Dynamics.
13. Battery Industry Factors Analysis.
14. Study Investigations.
15. Index.
2. Global Profession Size by Type and Application (2018-2023).
3. Organization Key Players Profiles.
4. Global Battery Market Competition Analysis by Players.
5. The United States Battery Development Situation and Outlook.
6. EU Battery Market Development Situation and Outlook.
7. Japan Battery Market Development Situation and Outlook.
8. China Battery Market Development Situation and Outlook.
9. India Battery Market Development Situation and Outlook.
10. Southeast Asia Battery Market Progress Situation and Outlook.
11. Battery Business Outlook by Countries, Applications, and Models (2018-2023).
12. Battery Business Dynamics.
13. Battery Industry Factors Analysis.
14. Study Investigations.
15. Index.
TOC(Table of Content) Here @ https://marketdesk.org/report/global-hybrid-rice-seeds-market-2017-hc/5422/#toc
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Rice Starch Industry Analysis, Forecast, Overview, Growth Impact and
Demand by Regions till 2022
By Shekhar Gajul on August 17, 2018
Rice
Starch Market simplifies
experts and decision makers how report is useful to get data for their
business. This report contains vast technology, has been developed to offer
advanced search result to the end users. Rice Starch market provide instant
access to the worlds broad and current database of proficient insights on
Global industries, companies, products, and trends. report categorized into
types and application with different geographical regions.
The
global Rice Starch market is valued at USD XX million in
2017 and is expected to reach USD XX million by the end of 2021, growing at a
CAGR of XX% between 2017 and 2021.
Competitive
Landscape:
The
major players in
the Rice Starch market are as follows:
- BENEO
- Ingredion
- Bangkok
starch
- Thai Flour
- AGRANA
- WFM
Wholesome Foods
- Golden
Agriculture
- Anhui
Lianhe
- Anhui Le
Huan Tian Biotechnology
Get
Sample PDF of a report at https://www.marketreportsworld.com/enquiry/request-sample/11624845
Rice
Starch Market Segmentation:
The global market is segmented on the Type, application, and regions.
By
Type –
- Food Grade
- Pharmaceutical
Grade
- Cosmetic
Grade
By
Application –
- Baked
Goods & Bakery Fillings
- Confectionery
Coatings & Liquorice
- Dairy
Desserts & Yoghurt
- Dairy
Fruit Preparations
- Body
Powder
- ????Dry
Shampoo
- ????Other
By
Region
- North
America, Europe, China, Japan, Southeast
Asia, India
Have
any query? Ask our Experts at – https://www.marketreportsworld.com/enquiry/pre-order-enquiry/11624845
Research
Methodology:
Report
on the Rice Starch market was completed in different phases such as Secondary
research, Primary research, subject matter expert advice, quality check and
final review.
In
the Rice Starch market report market information was breaking down and
anticipated utilizing market realistic and comprehensive models. Also market
shares and key trends were taken into consideration while making the report.
Apart from this, additional information models integrate Vendor Positioning
Grid, Market Time Line Analysis, Market scenario and Guide, Company Positioning
Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom
Analysis and Vendor Share Analysis.
The main objectives
of this report are:
- To analyse
and study the global Rice Starch capacity, production, value, consumption,
status (2013-2017) and forecast (2018-2021);
- Concentrate
on the key Rice Starch manufacturers, to study the capacity, production,
value, market share and development plans in future.
- Focuses on
the global key manufacturers, to define, describe and analyze the market
competition landscape, SWOT analysis.
- Define,
describe and forecast the market by type, application and North
America, Europe, China, Japan, Southeast
Asia, India.
- Analyse
the global and key regions market potential and advantage, opportunity and
challenge, restraints and risks.
- Rice
Starch Market classify significant trends and factors driving or
inhibiting the market growth.
- Analyse
the opportunities in the market for stakeholders by identifying the high
growth segments.
- Rice
Starch Market strategically analyse each submarket with respect to
individual growth trend and their contribution to the market.
- Analysed
competitive developments such as expansions, agreements, new product
launches, and acquisitions in the market.
- To
strategically profile the key players and comprehensively analyze their
growth strategies.
No
of Pages: 107
Price
of Report: $ 3150 (Single User Licence)
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Electronic
Rice Cooker Market Sales Overview, Opportunities, Demands, Market Share and
Growth Rate Analysis by 2022
Electronic Rice Cooker Market report focuses on the major
drivers and restraints for the key players. It also provides granular analysis
of the Market share, segmentation, revenue forecasts and geographic regions of
the Market. The Electronic Rice Cooker Market research report is a professional
and in-depth study on the current state of the Electronic Rice Cooker Market.
The Electronic Rice Cooker Market to grow at a substantial CAGR during the
forecast period.
The report comprises of various
profiles of fundamental Market players of Electronic Rice Cooker Market. This includes following Key Players:
§
§
Panasonic
§
Philips
§
Toshiba
§
Royalstar
§
Media
§
Tiger
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Cooker Market research report from – https://www.marketreportsworld.com/enquiry/request-sample/10303755
The report covers the Market
projection and analysis of Electronic Rice Cooker Market Research Report 2017
on a global as well as regional level.
Split by product type, with production, revenue,
price, Market share and growth rate of each type, can be divided into
§
§
Type I
§
Type II
The report Global Electronic Rice
Cooker Market Research Report 2017 highlights key dynamics of Electronic Rice
Cooker sector. The current Market scenario and future prospects of the sector
has also been studied. Additionally, prime strategical activities in the Market
which includes product developments, mergers and acquisitions, partnerships,
etc., are discussed.
Split by application, this report focuses on
consumption, Market share and growth rate of Electronic Rice Cooker in each
application, can be divided into
§
§
Application 1
§
Application 2
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@ https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10303755
With thorough Market segment in
terms of different Countries, this report divides the global Market into a few
key countries, with sales (consumption), revenue, Market share, and growth rate
of Electronic Rice Cooker Market in these countries over the forecast period.
§
United States, EU, Japan,
China, India, Southeast Asia
The research report has offered
answers to several important questions related to the growth of the global
Electronic Rice Cooker Market. Some of them are given below:
§
Which product segment is
projected to lead in the global Electronic Rice Cooker Market?
§
What is the expected growth rate
of the global Electronic Rice Cooker Market in the near future?
§
Which region is anticipated to
account for a massive share of the global Electronic Rice Cooker Market?
§
What are the primary growth
factors of the global Electronic Rice Cooker Market?
§
What are the key restriction
faced by the prominent players in the global Electronic Rice Cooker Market?
§
Which latest developments are
expected to provide lucrative growth opportunities in the coming years?
§
How is the competitive landscape
of the global Electronic Rice Cooker Market expected to grow?
No. of Report Pages: 123
Price of Report (single User
Licence): $ 4000
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Organic Rice Flour Market Report
2018:Global Capacity, Production and Production Value of Organic Rice Flour
Industry Forecast 2025
·
Organic
Rice Flour Market Report 2018:Global Capacity, Production And Production Value
Of Organic Rice Flour Industry Forecast 2025
Organic Rice Flour Market Report
2018:Global Capacity, Production and Production Value of Organic Rice Flour
Industry Forecast 2025
The Organic Rice Flour Market Report Provides detail study of
the market which is based on the various objectives associated with an
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The Global Organic Rice Flour Market research
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comprehensive analysis of price, cost, gross, product picture, specifications,
company profile and contact information.
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Following are the Key Players:
Burapa Prosper Thai Flour Industry Rose Brand CHO HENG Koda
Farms BIF Lieng Tong Bobs Red Mill Natural Foods Pornkamon Rice Flour Mills
HUANGGUO
Global Organic Rice Flour Overview:
Global Organic Rice Flour by Type
Global Organic Rice Flour Size by Application
Market Size and Market Share by Players
Potential Application of Global Organic Rice Flour in Future
Top Consumer/End Users of Global Organic Rice Flour
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Key Points Covered in TOC:
Global Organic Rice Flour Research Report
Global Organic Rice Flour Competition by Manufacturers
Profiles/Analysis
Global Organic Rice Flour Revenue and Growth Rate
Global Organic Rice Flour Production, Revenue (Value), Price
Trend by Type, Application
Global Organic Rice Flour Size (Value) by Regions
Global Organic Rice Flour Development Status and Outlook
Market Effect Factors Analysis
Global Organic Rice Flour Market 2018-2025
The Global Organic Rice Flour industry research report analyses
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market shares and sales market shares are analysed along with the study of
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section Analysis of Global Organic Rice Flour production, supply, sales and
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Lastly, this report covers the market landscape and its growth
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Price of Organic Rice Flour Market Report (single User Licence):
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Brown Rice Market: Is Hitting New Highs
2016–2024
Food & BeverageThe global Brown Rice Market research report covers the facts and broad reflection of the global Brown Rice Market. It demonstrates a protective and premeditates management by highlighting current industry trends and developments in the global Brown Rice Market. It covers key restraining factors, industry-legalized figures, and details of the global Brown Rice Market. It also highlights statistics and evaluation of the industry players along with their market shares.
The report analyzes a variable structure of the market. The data collected from reliable resources help the user to make principal decisions for the development and productivity of their businesses. The global Brown Rice Market report presents a basic synopsis of the global Brown Rice Market industry along with possible classifications, functions, descriptions, production, and chain structure of the global Brown Rice Market.
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The report uses numerous methodological tools to analyze the growth factors of the global Brown Rice Market. It also demonstrates comprehensive statistics, assessment of the global Brown Rice Market business players, and forecasts of the market scope in the future. The report estimates the most important aspects of the global Brown Rice Market including revenue, gross, demand, growth rate, cost, capacity utilization rate, import, price, market share, and gross margin.
The major influencing factors of the global Brown Rice Market include market growth, drivers, projection, restraints, and market framework. The global Brown Rice Market is divided on the basis of regions. It is also divided into segments along with its sub-segments. The research report emphasizes on the assessment of a variety of segments along with main geographies of the global Brown Rice Market.
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The estimation in the report demonstrates forecasts and significant data & statistics that makes the global Brown Rice Market research report an extremely precious orientation. The report is helpful for individuals in marketing, industry executives, experts, analysts, sales, and product managers from the Brown Rice Market. It uses tables, graphs, and figures to demonstrate the collected data in an effective manner. Sales, contact details, and production of the foremost market players of global Brown Rice Market are enlisted in the global Brown Rice Market research report along with its product requirements.
About Us
Zion Market Research is an obligated company. We create futuristic, cutting edge, informative reports ranging from industry reports, company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.
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Rice Transplanter Machine Market Report 2017-2021: Analysis, Technologies
& Growth forecast to 2021
August
17, 2018
Rice
Transplanter Machine market report 2017-2021 is a professional
and in-depth study on the current state of Rice Transplanter Machine Industry
which focuses on the major drivers and restraints for
the key players. The report also provides granular analysis of the
market share, segmentation, revenue forecasts and
geographic regions of the market. The present scenario and
the growth prospects of the global Rice Transplanter
Machine industry for the forecast period 2017-2021 is also detailed
out in the research report.
About
Rice Transplanter Machine
The
rice transplanter machine was introduced in Japan by Kubota during the 1960s.
It is specifically designed for transplanting rice seedlings in paddy fields.
Farmers are required to drive the machine along a straight line to transplant
the seedlings in rows. The rice planter comprised of three parts, namely the
motor, running gear, and transplanter device. The transplanter consists of a
seedling tray, seeding tray shifter, and pickup forks. The seedlings are fed
into the seedling trays from where they are picked up by the forks and placed
into the ground.
Industry
analysts forecast the global rice transplanter machine Market to grow at a CAGR
of 9.35% during the period 2017-2021.
Get
sample pdf of the report @ https://www.360marketupdates.com/enquiry/request-sample/11157237
Key
vendors of the Rice Transplanter Machine market: Kubota, Iseki, Yanmar, TYM,
Jiangsu World Agriculture Machinery, CLAAS, Mitsubishi Mahindra Agricultural
Machinery, Changfa Agricultural Equipment, Shandong Fuerwo Agricultural
Equipment, Dongfeng Agricultural Machinery,
Market
driver
·
Shift toward mechanization
·
For a full, detailed list, view
our report
Market
challenge
·
Lack of finances for small
farmers to replace old machinery
·
For a full, detailed list, view
our report
Market
trend
·
Product innovation
·
For a full, detailed list, view
our report
For
pre-order enquiry visit @ https://www.360marketupdates.com/enquiry/pre-order-enquiry/11157237
Rice
Transplanter Machine market report provides key statistics on
the market status of the key manufacturers and is a valuable
source of guidance and direction for companies and individuals
interested in the Rice Transplanter Machine industry.
The
Rice Transplanter Machine market report also presents the vendor
landscape and a corresponding detailed analysis of the major vendors
operating in the market. Further, the report analyses the market
potential for each geographical region based on the
growth rate, macroeconomic parameters, consumer buying patterns, and market
demand and supply scenarios.
Promising
Regions of Rice Transplanter Machine Market:
·
APAC
·
EMEA
·
Americas
Through
the statistical analysis, the report depicts the global Rice Transplanter
Machine market including capacity, production, production value,
cost/profit, supply/demand and import/export. The total market is further
divided by company, by country, and by application/type for the competitive
landscape analysis.
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detailed report for $3500(SUL) @ https://www.360marketupdates.com/purchase/11157237
No.
of Pages: 101
Key
questions answered in Rice Transplanter Machine market report:
·
What will the market size be in
2021 and what will the growth rate be?
·
What are the key Rice
Transplanter Machine market trends?
·
What is driving this market?
·
What are the challenges to Rice
Transplanter Machine market growth?
·
Who are the key vendors in this
market space?
·
What are the market opportunities
and threats faced by the key vendors?
·
What are the strengths
and weaknesses of the key vendors?
The
report estimates 2017-2021 market development trends of Rice
Transplanter Machine market. Analysis of upstream raw materials,
downstream demand, and current market dynamics is
also carried out. In the end, the report makes some important proposals for a
new project of Rice Transplanter Machine market before evaluating its
feasibility.
Basmati Rice Industry Analysis,
Trends, Market Overview with Size, Growth, Type, Demand, Research Report till
2025
Basmati Rice
Basmati Rice Market Global 2018-2025 Industry Research Reportfocuses on market Size, Share, Growth, Opportunities, future
roadmap, Manufacturers profile and strategies. The report is beneficial for
strategists and industry players to plan their future business strategies and
this factor which is useful to the business.
Get Sample Copy of this Report athttps://www.orianresearch.com/request-sample/604265
The Global Basmati Rice market 2018 research provides a basic
overview of the Industry including definitions, classifications, applications
and Industry chain structure. The Global Basmati Rice market analysis is
provided for the international markets including development trends,
competitive landscape analysis, and key regions development status. Development
policies and plans are discussed as well as manufacturing processes and cost
structures are also analyzed. This report also states import/export
consumption, supply and demand Figures, cost, price, revenue and gross margins.
Key segments covered in this report: geography segment, end use/application segment and
competitor segment. The key countries in each region are taken into
consideration as well, such as United States, China, Japan, India, Korea,
ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc. For end
use/application segment, this report focuses on the status and outlook for key
applications. End users also can be listed.
Complete report on Global Basmati Rice Industry 2018 Market
Research Report is spread across 145 pages and provides exclusive vital
statistics, data, information, trends and competitive landscape details in this
niche sector. Inquire more or share questions if any on this report @ https://www.orianresearch.com/enquiry-before-buying/604265
Analysis of Basmati Rice Industry Key Manufacturers: KRBL Limited, Amira Nature Foods, LT Foods, Best Foods,
Kohinoor Rice, Aeroplane Rice, Tilda Basmati Rice, Matco Foods, Amar Singh
Chawal Wala, Hanuman Rice Mills, Adani Wilmar, HAS Rice Pakistan, Gal et al.
With tables and figures helping analyze worldwide Global Basmati Rice market, this
research provides key statistics on the state of the industry and is a valuable
source of guidance and direction for companies and individuals interested in
the market.
For competitor segment, the report includes global key players
of Basmati Rice as well as some small players. The information for each
competitor includes:
·
Company
Profile
·
Main
Business Information
·
SWOT
Analysis
·
Sales,
Revenue, Price and Gross Margin
·
Market
Share
Major chapters covered in Basmati Rice Market Research
are –
Chapter 1 Executive Summary
Chapter 2 Abbreviation and Acronyms
Chapter 3 Preface
Chapter 4 Market Landscape
Chapter 5 Market Trend Analysis
Chapter 6 Industry Chain Analysis
Chapter 7 Latest Market Dynamics
Chapter 8 Trading Analysis
Chapter 9 Historical and Current Basmati Rice Market in North
America (2013-2018)
Chapter 10 Historical and Current Basmati Rice Market in South
America (2013-2018)
Chapter 11 Historical and Current Basmati Rice Market in Asia
& Pacific (2013-2018)
Chapter 12 Historical and Current Basmati Rice Market in Europe
(2013-2018)
Chapter 13 Historical and Current Basmati Rice Market in MEA
(2013-2018)
Chapter 14 Summary for Global Basmati Rice Market (2013-2018)
Chapter 15 Global Basmati Rice Market Forecast (2019-2023)
Chapter 16 Company Profile
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Few Points from List of Tables and
Figures
Table Abbreviation and Acronyms List
Table Research Scope of Basmati Rice report
Table Primary Sources of Basmati Rice report
Table Secondary Sources of Basmati Rice report
Table Major Assumptions of Basmati Rice report
Table Basmati Rice Classification
Table Basmati Rice Applications List
Table Drivers of Basmati Rice Market
Table Restraints of Basmati Rice Market
Table Opportunities of Basmati Rice Market
Table Threats of Basmati Rice Market
Table Key Raw Material of Basmati Rice and Its Suppliers
Table Key Technologies of Basmati Rice
Table Cost Structure of Basmati Rice
Table Market Channel of Basmati Rice
Table Basmati Rice Application and Key End Users List
Table Latest News of Basmati Rice Industry
Table Recently Merger and Acquisition List of Basmati Rice
Industry
Table Recently Planned/Future Project List of Basmati Rice
Industry
Continued…
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Indian scientists help decode wheat genome
Kalyan Ray, DH
News Service, New
Delhi,
- Aug 19 2018, 20:00pm ist
- updated: Aug 19 2018, 22:36pm ist
The genetic information, scientists
say, would help Indian plant breeders create better wheat varieties capable of
tolerating heat and drought without compromising the yield. Reuters file photoThe genetic information, scientists say, would help Indian plant breeders create better wheat varieties capable of tolerating heat and drought without compromising the yield.
This comes four years after International Wheat Genome Sequencing Consortium with 2,400 members in 68 countries published the first draft of the genome sequencing.
Researchers from Punjab Agricultural University, Ludhiana, Delhi University South Campus and Indian Council of Agriculture Research's National Research Centre on Plant Biotechnology are part of the international consortium.
“In the draft sequence, only 60% of the genome was covered. Also, it was a floating sequence as genes were not attributed to specific chromosomes. The work is now complete with 95% coverage area besides having the precise location of 107,891 genes and of more than 4 million molecular markers,” ICAR national professor N K Singh, a key member of the team, told DH.
Singh and his colleague at the ICAR research centre and Delhi University were also a part of another global effort to map the rice genome that culminated in 2005 with the publication of the rice genome map. “But wheat is far more complex and the genome size is 40 times larger than rice,” he observed.
India's responsibility was to map Chromosome-2A.
Sequencing the bread wheat genome was long considered an impossible task, due to its enormous size, five times larger than the human genome, and complexity — bread wheat has three sub-genomes and more than 85% of the genome is composed of repeated elements.
“The publication of the wheat reference genome is the culmination of the work of many individuals who came together under the banner of the IWGSC to do what was considered impossible,” explained Kellye Eversole, executive director of the IWGSC.
“The method of producing the reference sequence and the principles and policies of the consortium provide a model for sequencing large, complex plant genomes.”
The genetic information, Singh said, would aid to develop wheat varieties that are capable of tolerating heat stress without lowering the yield. With increased ambient temperature, one of the major challenges before Indian wheat scientists is to find out varieties that will not lower its productivity despite a temperature rise of 1-2 degrees Celsius in March.
“A decade after the rice genome map was made public, Indian researchers created at least 20 new rice lines using the genetic information and more varieties are in the pipeline. We expect the same with wheat,” Singh said.
“Cracking of the bread wheat genome will go a long way in developing climate-resilient wheat and help tide over the possible impact of climate change on farm output,” said Union Science Minister Harsh Vardhan.
The project that began in 2010 was supported by the Department of Biotechnology.
The Wheat Genome Sequence was published in the August 17 issue of the journal Science. On the same date of six additional publications describing and using the reference sequence resource, appeared in the same issue of Science, Science Advances and Genome Biology.
A key crop for food security, wheat is the staple food of more than a third of the global human population and accounts for almost 20% of the total calories and protein consumed by humans worldwide, more than any other single food source. It also serves as an important source of vitamins and minerals.
To meet the future demands of a projected world population of 9.6 billion by 2050, wheat productivity needs to increase by 1.6% each year. In order to preserve biodiversity, water, and nutrient resources, the majority of this increase has to be achieved via crop and trait improvement on land currently cultivated rather than committing new land to cultivation.
Indian
scientists help decode wheat genome Kalyan Ray, DH News Service, New Delhi, AUG
19 2018, 20:00PM IST UPDATED: AUG 19 2018, 22:36PM IST The genetic information,
scientists say, would help Indian plant breeders create better wheat varieti...
Read more at: https://www.deccanherald.com/national/indian-scientists-help-decode-688327.html
Read more at: https://www.deccanherald.com/national/indian-scientists-help-decode-688327.html
