Ukraine's wheat, barley harvest wraps up, misses USDA forecast

17 Aug 2020 | Masha Belikova

Ukraine’s 2020 harvests of wheat and barley will fall short of USDA estimates, data from the country’s agricultural ministry released Friday evening suggest.

The domestic wheat harvest has been completed on 6.3 million ha or 96% of the planted area, with 25.5 million mt gathered, the data shows.

This suggests the harvest will undershoot the USDA's latest forecast for 27.5 million since yields are unlikely to improve significantly from current levels in the final phases of the harvest.

The totals are also 10.5% lower than at the same stage of 2019 when 99% of fields were tilled and 28.2 million mt of wheat were harvested.

For barley, 99% of fields or 2.4 million ha have been harvested, with 8.6 million mt already in the bins.

This is down 4% on the same period in 2019 when 9.2 million mt were gathered from 2.59 million ha or 99% of the planted areas.

The USDA has forecasted Ukrainian barley output at 9.2 million mt for the 2020/21 marketing year.

In addition, harvest of the rapeseed crop has been completed on 1.07 million ha (96%), which equates to 2.5 million mt.

This is 19% lower than last year's figure for the same dates - at this stage in 2019, 1.25 million ha had been harvested (99%), with 3.1 million mt in the bins.https://www.agricensus.com/Article/Ukraine-s-wheat-barley-harvest-wraps-up-misses-USDA-forecast-13060.html

Join us for our second FREE educational webinar on trade & new international markets

 

Agri-Pulse Educational Webinar Series Join us for a free educational webinar this Thursday, Aug. 20. 12:00 PM CST / 1:00 PM EST Featuring speakers:   Moderated by: Click here to register: Trade and Market Development Update Aug. 20, 2020 12:00 PM CST / 1:00 PM EST

Copyright © 2020 Agri-Pulse Communications, All rights reserved. You registered with our site Agri-Pulse.com Our mailing address is: Agri-Pulse Communications 110 Waterside Lane

FDA Issues Update Regarding Information Presented at Talc Public Meeting

 

Center for Food Safety and Applied Nutrition Constituent Update

FDA Issues Update Regarding Information Presented at Talc Public Meeting August 18, 2020 The U.S. Food and Drug Administration today issued an update intended to provide additional clarity regarding information posted on our website and discussed at a public meeting earlier this year regarding testing methods for asbestos in cosmetic products containing talc. On Feb. 4, 2020, the FDA held a public meeting to discuss and obtain scientific data and information on topics related to cosmetic products that contain talc as an ingredient, including testing methodologies, terminology, and criteria that could be applied to characterize and measure asbestos and other potentially harmful elongate mineral particles (also known as EMPs) that may be present as contaminants in such products. The meeting included presentations by members of an interagency working group called the Interagency Working Group on Asbestos in Consumer Products or IWGACP as well as other stakeholders. The FDA also opened a public docket for comments on these topics. As part of the meeting materials, the FDA made available an Executive Summary titled “Preliminary Recommendations on Testing Methods for Asbestos in Talc and Consumer Products Containing Talc” by the IWGACP. Neither the Executive Summary nor any of the presentations at the public meeting by members of the IWGACP represent proposed or preliminary recommendations or policies of FDA or any other federal agency. Recently, the FDA was made aware of concerns that some external parties may consider the Executive Summary to be FDA recommendations. As a result, we are announcing the availability of new content to FDA’s webpage for cosmetics and talc to clarify the intent of the Executive Summary, and to address information provided in connection with the public meeting. Specifically, the update is intended to clarify that the Executive Summary and related presentations at the public meeting were meant solely to solicit scientific feedback on the issues raised and should not be used for any other purpose. The FDA and members of the IWGACP continue to evaluate the scientific literature and public feedback to the docket and do not have any recommendations at this time. Should the FDA decide to develop recommendations with respect to standards or testing methods for asbestos in talc, as a result of the information it received as part of the public meeting and comments to the public docket or otherwise, it would issue draft guidance for public comment. Likewise, the FDA would propose any related regulations through a public notice and comment process. For More Information Federal Register Notice: Availability of FDA Statement Added to the Docket for Public Meeting Related to Cosmetic Products Containing Talc

 

The expert explained how to get rid of arsenic in rice

 by Greg Smitson

 

 August 17, 2020

 

in Health

 0

498

SHARES

1.4k

VIEWS

Share on FacebookShare on Twitter

Popular cereal can cause serious harm, if do not follow the rules of its preparation.

RELATED POSTS

Postmenopausal women at risk of nonalcoholic fatty liver disease

Symptoms of lung cancer. Change the voice that cannot be ignored

British scientists recently were shocked by the message about elevated levels of arsenic in popular among the population cereal — rice. They even have established a link between increased mortality from cardiovascular disease and the amount of rice eaten. The poison contained in the product, enters the body and accumulates there, it is gradually poisoning and leading to premature death.

Famous Russian nutritionist Elena Solomatina did not deny the findings of foreign researchers.

British scientists at this time are largely correct, — quotes the words of an expert “KP”. The rice culture is hygroscopic, it grows in water and absorbs water from all sorts of toxins. By the way, on this property based rice and various cleansing programs that need fasting eat rice, boiled in seven waters. It acts like a sponge and absorbs toxins from our intestines. But just as the rice absorbs all the toxic substances from water, in which grows.

Infected with various salts of heavy metals and arsenic in ground water really saturate poisons plants, and then they deliver it to the body. Thus in brown rice that are considered diet, toxins even more than processed white.

Dietitian gave advice on how to best protect themselves from poisoning by poison contained in the rice, without abandoning its use.

It is best before cooking the rice soak for 12 hours. Moreover, after 6 hours drain the water and pour a new batch.

You can also double the amount of liquid in which cooked rice. Not take three parts water to one part rice, and pour one part rice to six parts water. After completely cooked, drain the water in the sink. Solomatin says that a large part of the toxins will go together with the liquid. Really and vitamins with trace elements too.https://thesaxon.org/the-expert-explained-how-to-get-rid-of-arsenic-in-rice/25669/

 

Rice Market Development Factors 2020 Overview by Regional Analysis, Industry Size, Business Share, Growth Rate Forecast to 2024

sambit.k August 17, 2020

The “Rice Market” report 2020 provides information for market players, stakeholders, investors, and business strategists to achieve a leading position in the market. It maintains the record of Unusual growth strategies adopted by various companies that are creating new standards for competition in the global Rice market. Businesses around the world are aiming at increasing their profit margin and establishing a stronghold in the global market. The impact of the prevailing regulatory scenario on both regional and worldwide Rice market is provided in detail in the report.

Rice Market Covers the Following Key Players:

Player 1

player 2

player 3

Get a Sample Copy of the Report – https://www.industryresearch.co/enquiry/request-sample/14244610  

Market Overview:

The rice market is projected to register a CAGR of 0.88% during the forecast period (2019-2024).

– Rice is the staple food of more than half of the world population, with more than 700 million metric ton produced annually at a global level.

– Most of the rice is grown and consumed in the Asian region, from Pakistan in the west to Japan in the east. Rice is the second-most important cereal crop after maize in the world. It is a crop that ensures food security in many of the developing countries of the East Asia and the Southeast Asia regions.

– Therefore, rice being the most consumed cereal grain globally, the growth of the rice market is expected to incre

Scope of the Report:

Rice is the staple food of more than half of the world population, with more than 700 million metric ton produced annually at a global level. The report covers the production, consumption, and trade analysis of rice across the world. The world’s largest rice producers in 2018 were China and India. Although its area harvested is lower than India’s, China’s rice production is greater due to higher yields, mainly due to all of China’s rice being irrigated, whereas, less than half of India’s rice area is getting irrigated. The United States commercially produces around 20 varieties of rice, primarily in the states of Arkansas, Texas, Louisiana, Mississippi, Missouri, and California. Special varieties of rice, such as jasmine rice and basmati rice, which belong to the aromatic varieties of rice are imported from Thailand, India, and Pakistan.

For More Information or Query or Customization Before Buying, Visit at – https://www.industryresearch.co/enquiry/pre-order-enquiry/14244610

Key Market Trends:

Production Analysis in the United States

The production of rice in the United States was 7,900.8 million metric ton in 2018, and it is the thirteenth-largest producer of rice in the world, after Cambodia. The United States accounts for over 1.8% of the world’s rice production. Although the recent trend has seen a decrease in the total rice production in the country, the rice production is expected to increase by more than 10%, because growers have planted more rice in 2018, following 2017’s unusually cool and wet planting conditions. Consequently, the rice harvested area is also estimated to have been increased by more than 11%.

India is the Largest Exporter of Rice

India is the largest exporter of rice in the world. It accounts for almost 24% of the total global rice exports. India is also the leading exporter of the basmati rice in the global market. The major countries importing rice from India are Saudi Arabia, the UAE, and Iraq, with 9.3%, 9.2% and 7% of the total rice export shares from India, respectively.

Report Highlights:

• The report provides a detailed analysis on current and future market trends to identify the investment opportunities
• Market forecasts till 2024, using estimated market values as the base numbers
• Key market trends across the business segments, Regions and Countries
• Key developments and strategies observed in the market
• Market Dynamics such as Drivers, Restraints, Opportunities and other trends
• In-depth company profiles of key players and upcoming prominent players
• Growth prospects among the emerging nations through 2024
• Rice Market opportunities and recommendations for new investments

Purchase this Report (Price 4250 USD for single-user license) – https://www.industryresearch.co/purchase/14244610

Detailed TOC of Rice Market Report 2019-2024:

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Value Chain Analysis
4.5.1 Value Chain Overview
4.5.2 Price Markups in the Value Chain
4.5.3 Stakeholders in the Value Chain
4.6 Commodity Grade Analysis

5 MARKET SEGMENTATION
5.1 Geography
5.1.1 North America
5.1.1.1 US
5.1.1.1.1 Production Analysis
5.1.1.1.2 Consumption Analysis and Market Value
5.1.1.1.3 Import Market Analysis (Volume and Value)
5.1.1.1.4 Export Market Analysis (Volume and Value)
5.1.1.1.5 Price Trend Analysis
5.1.1.2 Canada
5.1.1.2.1 Production Analysis
5.1.1.2.2 Consumption Analysis and Market Value
5.1.1.2.3 Import Market Analysis (Volume and Value)
5.1.1.2.4 Export Market Analysis (Volume and Value)
5.1.1.2.5 Price Trend Analysis
5.1.2 Europe
5.1.2.1 Germany
5.1.2.1.1 Production Analysis
5.1.2.1.2 Consumption Analysis and Market Value
5.1.2.1.3 Import Market Analysis (Volume and Value)
5.1.2.1.4 Export Market Analysis (Volume and Value)
5.1.2.1.5 Price Trend Analysis
5.1.2.2 UK
5.1.2.2.1 Production Analysis
5.1.2.2.2 Consumption Analysis and Market Value
5.1.2.2.3 Import Market Analysis (Volume and Value)
5.1.2.2.4 Export Market Analysis (Volume and Value)
5.1.2.2.5 Price Trend Analysis
5.1.2.3 France
5.1.2.3.1 Production Analysis
5.1.2.3.2 Consumption Analysis and Market Value
5.1.2.3.3 Import Market Analysis (Volume and Value)
5.1.2.3.4 Export Market Analysis (Volume and Value)
5.1.2.3.5 Price Trend Analysis
5.1.3 Asia-Pacific
5.1.3.1 China
5.1.3.1.1 Production Analysis
5.1.3.1.2 Consumption Analysis and Market Value
5.1.3.1.3 Import Market Analysis (Volume and Value)
5.1.3.1.4 Export Market Analysis (Volume and Value)
5.1.3.1.5 Price Trend Analysis
5.1.3.2 Australia
5.1.3.2.1 Production Analysis
5.1.3.2.2 Consumption Analysis and Market Value
5.1.3.2.3 Import Market Analysis (Volume and Value)
5.1.3.2.4 Export Market Analysis (Volume and Value)
5.1.3.2.5 Price Trend Analysis
5.1.3.3 India
5.1.3.3.1 Production Analysis
5.1.3.3.2 Consumption Analysis and Market Value
5.1.3.3.3 Import Market Analysis (Volume and Value)
5.1.3.3.4 Export Market Analysis (Volume and Value)
5.1.3.3.5 Price Trend Analysis
5.1.4 South America
5.1.4.1 Brazil
5.1.4.1.1 Production Analysis
5.1.4.1.2 Consumption Analysis and Market Value
5.1.4.1.3 Import Market Analysis (Volume and Value)
5.1.4.1.4 Export Market Analysis (Volume and Value)
5.1.4.1.5 Price Trend Analysis
5.1.4.2 Argentina
5.1.4.2.1 Production Analysis
5.1.4.2.2 Consumption Analysis and Market Value
5.1.4.2.3 Import Market Analysis (Volume and Value)
5.1.4.2.4 Export Market Analysis (Volume and Value)
5.1.4.2.5 Price Trend Analysis
5.1.5 Africa
5.1.5.1 South Africa
5.1.5.1.1 Production Analysis
5.1.5.1.2 Consumption Analysis and Market Value
5.1.5.1.3 Import Market Analysis (Volume and Value)
5.1.5.1.4 Export Market Analysis (Volume and Value)
5.1.5.1.5 Price Trend Analysis
5.1.5.2 Egypt
5.1.5.2.1 Production Analysis
5.1.5.2.2 Consumption Analysis and Market Value
5.1.5.2.3 Import Market Analysis (Volume and Value)
5.1.5.2.4 Export Market Analysis (Volume and Value)
5.1.5.2.5 Price Trend Analysis
5.2 Procurement Reference Matrix

6 MARKET OPPORTUNITIES AND FUTURE TRENDS

Contact Us:

Name: Ajay More

Phone: US +14242530807/ UK +44 20 3239 8187

Email: sales@industryresearch.co

Our Other Reports:

Automotive Parts Manufacturing Market Share Value 2020 Industry Top Players, Trends, Global Growth Rate by Size Expansion Strategies by 2026 Report Includes COVID-19 Analysis

Open Cockpit Gyroplanes Market Size and Share by Top Players 2020 | COVID-19 Impact on Global Industry, Business Opportunities, Growth Trends and Demand till 2026

Diffractive Optical Elements Market Size of Leading Players with Global Share, Industry Trends 2020 to 2024 Forecast Analysis with COVID-19 Impact on Industry Growth Rate

Food Extruders Market Size, Share and Growth Rate Analysis by Revenue, Future Demand Status, Price Analysis by Types and Applications till 2020-2026

Automotive Electropneumatic Horn Market 2020: Top Coverage of Key Companies with Size and Share, Expected Growth Analysis with Revenue, Future Trends and Technology Forecast by 2026

Fashion Luxury Cashmere Clothing Market 2020: Top Coverage of Key Companies with Size and Share, Expected Growth Analysis with Revenue, Future Trends and Technology Forecast by 2026https://scientect.com/uncategorized/139300/rice-market-development-factors-2020-overview-by-regional-analysis-industry-size-business-share-growth-rate-forecast-to-2024/